Fat Dog Pizza Menu

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Healthy Meal suggestions for Fat Dog Pizza

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Visit below restaurant in Tillamook for healthy meals suggestion.

Visit below restaurant in Tillamook for healthy meals suggestion.

  • John F.

    I am having a hard time rating this Pizza place. The food was good, but the layout of the place was mediocre and the service was slow. It could be that we just got a new employee, but the ordering process and getting our beers was way too hard for a pizza restaurant where place your order at the counter and get your food delivered at your table. We had a group of 4 that came into the restaurant at 7:15 PM and had to ask that the guy at the register clean off a table. This is because they have very few tables and the only ones that would fit 4 were dirty. We ordered a extra large (they have a different name for it, but the largest they made) combo pizza. It took quite a while to be made (we finished our beers in the time it took to make the pizza) but the results were very good. The food was 4 stars but everything else was at best 2 to 3 stars.

    (3)
  • Erin J.

    Amazing pizza! We almost had lunch in Cannon Beach but decided to wait until we got to Tillamook. So glad we did!

    (5)
  • Beth G.

    Really tasty slices, the pizza guys were cool and the prices were reasonable. Really this is one of the tastiest places in Tillamook to stop.

    (4)
  • Sleep A.

    Terrific pizza -- an excellent crust, and not too sweet sauce, generous toppings -- and great service, in a pleasantly funky setting, at a good price. Perfect refueling after a day at the beach for our merry little group.

    (4)
  • Eric C.

    Family really enjoyed this place. If this place was in seattle it'd come second to topolinos. Good tunes. Arrived just after 7 and found the pizza by slice to be $2 each. Huge pieces of pesto pizza, delicious. We wanted a salad and the folks explained/apologized it was just a regular iceberg pizza joint salad, got it anyway and it was good! Wife ordered bread sticks with marinara, good with lots of tomato paste. For whatever reason I keep expecting Oregon places to offer awesome and insane nw IPAs and they never do. This place had dead guy oh well. I wish they'd all sell hair of the dog blue dot. Ought to be a law. Anyway, maybe owner will read this and stash a sixer of Fred in the back of the fridge, and some avery majaraja, oh and some firestone walker union jack? Service was fine, kind and enthusiastic. Loved being handed an (opened) icey cold bottle after handing over the cashish. Folks working there confided there are pretty much only two good food places in tillamook, fat dog pizza and pacific house. They spoke reverently of the food at pacific house. No regrets going here. 4 stars for food but an extra one for the prices. Cheers!

    (4)
  • Jake A.

    Thin crust pizza is excellent! It's about the best I've tasted. I've eaten a lot of different pizza places. Can't go wrong with Fat Dog. Very nice crew working there.

    (5)
  • Candice A.

    After one of the worst experiences at a restaurant, it led to one of our best!! Fat Dog is awesome. We had a large meat lovers pie in under 30 minutes. What made the experience was Ashly. Whoever owns this place is lucky to have an employee like her. She rocks! Bye the way her pizza rocks too!! We will be back. Thanks for the great experience.

    (5)
  • Jason R.

    Driving down the coast and starving at lunch time. First thing we saw was this place and the sign said slices. Sure, why not. Walked in to find 2 sad slices that looked like they had been sitting out for days. I assume they have more, right? I ask the kid working what else they have, and he says that's it. He then says, wait there's something in the oven. Woohoo! He then returns to let us know it's just his coworkers stromboli. So this is a pizza joint that has no pizza and the only one getting food is the employee? Alright, whatevs, I'll chance it on one of the sad slices because I'm so hungry I could punch someone. I do the lunch special with some breadsticks and a soda. Oh, there the breadsticks are, sitting in a open basket on the toaster oven thing they reheat the pizza in. Not sure why this surprised me after seeing the pizza. I let him know we are driving so if I could get a box that would be great. He looks at me and goes, ummm, we don't have boxes. Why would you need boxes if you don't really have pizza, I guess. He puts the pizza and breadsticks on a paper plate, never offered me the drink, and I decide its not worth the hassle at this point and leave. I took one bite of the pizza and spit it out. It was like licking a piece of charcoal. My initial thought, what did pizza ever do to you guys?! Maybe they were having an off day, but good lord was it an OFF day.

    (1)
  • Adam C.

    Lots of garlic. Lots of cheese. Crispy crust. Nice service. My kind of pizza place.

    (5)
  • Michael L.

    The vegetarian pizza was excellent. I had a salad with bread sticks. All for a very good price. I will definitely stop there again when I'm in town.

    (5)
  • Kendra L.

    A bit dive-y, but OMG the pizza. We ordered just a basic medium pepperoni pizza. it came out piping hot with the most fabulous crisp thin crust ever. Absolutely perfect. Definitely worth stopping in!

    (4)
  • Kristina G.

    I had a slice of veggie; whole cloves of roasted garlic (just the right amount) artichoke hearts, etc. crust was crunchy and chewy! Just a really great slice if pizza!

    (4)
  • Avocado Donbur I.

    We ate here when we were going through Tillamook. The place kinda looks like a bar - dark and lots of neon signs, but there were groups of families inside. I had Thai Chicken and Vegi slices and they were pretty good. The crust was just right and the ingredients were fresh. Nice pizza place.

    (3)
  • Cherie R.

    Not only was the pizza good, but when they messed up the order, the pizza was paid for by the manager. Customer Service wins me over. Then, on top of it, the pizza was amazing. Nothing "canned" here!

    (5)
  • Allison R.

    Stopped by for a slice of pizza after a nice long weekend coast drive. I had a slice of the ham & pinneapple. To be honest, it tasted great but the guy didnt heat it up long enough and that was dissapointing. However, the crust was amazing! Prices were decent too. I will definitely come back next time I am in the area. I want to try the calzone!

    (4)
  • Michael M.

    Eat pizza everyday.

    (5)
  • Travis L.

    After spending the past couple of weeks in Tillamook and subsisting on either Taco Time or those 50 cent microwave burritos from the grocery store, I was really jonesing for some pizza and needed my fix. We picked this place over Main Street based on the reviews on this site. Being from Boise, this place reminded me of one of the downtown pizza joints - but it was a little "edgy" even for Boise standards, let alone what I'd expect from a dairy town of 4,500 or so. Some concert posters, film posters, regional alternative weeklies and monthlies scattered about and eat-and-get-the-hell-out type seating. I ordered my usual pizza from non-chain places - a large 16" pie with garlic sauce, sun-dried tomatoes, black olives and whatever cheese is available. Neither the olives nor the sun-dried tomatoes were anything above average, the pie was sauced lightly and the cheese was abundant. The pizza itself was nice and greasy the way I like it, with plenty left to dip the crust with. The best part was the crust - while the pizza slices itself were thin, the crust was a huge, soft bubble. Perfect for grease-dipping. My co-worker ordered a little 10" combination which looked more like a 12" and only finished half, so it did it's job and then some. My main beef with the place was not having any breadsticks available. This was right at peak dinner hour and I'm something of a stickler for breadsticks with my pizza, but none even at this time?! Beyond that, the choice for soda was a can for $1.50. Not ideal. In the end, the lack of breadsticks didn't matter too much as I finished the whole pie and reached peak satiation just fine. The perfect crust and grease amount makes up for just about everything and I left feeling bittersweet - satisfied but also understanding I'm likely not to make it to this place again.

    (4)
  • Phyllis S.

    We're at the Time-Out bar and Fat Dog Pizza said they'd deliver to us ( they "do it all the time". BEST decision! Fabulous pizza! Totally reasonable! Time Out is awesome for NFL viewing! Drink, Eat, BE here.

    (4)
  • Charisma G.

    Got a Hawaiian pizza. It was ok, but the crust was more of what I would expect from breadsticks. I generally like thicker crusts, but this one was just... weird. I got the greek side salad which was not great (although who goes to a pizza place for the salads? So not a deal breaker). The booth we sat in was pretty terrible, like the springs were broken or something, so I ended up sitting next to my partner instead across from him. Service was AWESOME, a young guy who clearly knows customer service. Overall this place was ok, we would probably go back if we ever really wanted pizza in Tillamook.

    (3)
  • Kara M.

    We ordered two 10" pizzas for takeout. One was cheese and the other was the combo. The guy that worked there was pretty nice and answered questions that locals probably know the answer to. (They only deliver on Fri and Sat and they no longer have zeppelins.) The crust was pretty fantastic. It was thick and chewy. The sauce was fine. The combo was loaded with toppings (really good sausage that was sliced like pepperoni) and the cheese was loaded with cheese. I actually really liked the plain cheese pizza. It was such good cheese! They say the 10" was an individual pizza, but it was so filling! I could barely eat half and my husband ate a little more than half. Our kids each ate 1 slice. (They cut it into 6 slices.) Their seating is limited. I recommend takeout or going at off peak times. We went on a Monday at 6 and it was pretty empty. I was pretty pleased with the pizza and so were my husband and kiddies.

    (4)
  • Tony K.

    Stopped for a quick lunch and was greeting by a friendly young gal. We both got a single slice of pizza, which they throw back in a oven to heat it up. ( no nuking it here ) I also got a house salad which was nice and fresh. I love small cool and funky eating places in old buildings ! Will stop again when passing thru!

    (4)
  • Maxfield F.

    Pizza was amazing!! Customer service=amazing, crust is perfect and everything else was just great! Manager is super nice because if the wait we got two free slices! Dough is fresh every day and it is packed with people whenever I go, it's a got-to-go! Enjoy the pizza!

    (5)
  • Jeff R.

    Out for a week of camping and decided a pizza was in order. We found Fat Dog and decided to give it a try. My wife had the pizza by the slice and I had a calzone. Both were excellent choices. The sauce was a perfect blend of tomato and spice and was loaded on the pizza in just the right amount. The toppings were plentiful and the owner/cook/waiter was great. There was an error with my calzone toppings (he caught his error as I was digging in). Although this was not a big deal to me he genuinely felt bad and wanted to make me a new calzone. I didn't really mind the error and the calzone was still fantastic. Btw, the calzones are big enough for two. If you need a break from the RV or are just passing through town you should give this place a try.

    (5)
  • Old F.

    Just a tiny hole in the wall location with absolutely no frills, but excellent pizza. No drinks for little kids, so they had water. It's either cans of soda or beer.

    (4)
  • Bre M.

    Friendly staff. Tasty vegetarian options. Great salads!

    (5)
  • Alyson K.

    I'm about to marry the guy who makes the pizza

    (4)
  • Beau M.

    Unbussed tables, 9 of 10 tables seat just 1-2 people, largest table seats just four people, slices served at near room tempature, prices on the high side -- especially for sodas, which come in 12 oz cans for $1.25, and toppings on slices which can quickly push the price of a slice to near $5. All in all, as the rating says, meh... I've seen better.

    (2)
  • Brenda T.

    I stumbled upon this place as I was traveling south along the Oregon coast last week. Driving through downtown Tillamook, I saw several restaurants and decided to stop for lunch. After parking and thinking I was going to try a burger place, I noticed Fat Dog Pizza sold by the slice and was open. I walked in and it smelled heavenly, had a laid-back atmosphere with great music playing. There were three pretty basic lunch options, so I went for the slice & breadsticks. Homemade marinara.....yum! The great staff even told me what was getting ready to come out of the oven, so I would have a super-fresh option to choose. Fantastic crust, but I wouldn't call it Chicago-style (I always think deep dish when this is touted).

    (4)
  • Gordon S.

    Fat Dog makes a good pizza. We had the house pie, the "Fat Dog" (natch), which is basically a meat lover's. Crust was medium thickness, nicely chewy and tender. Plenty of cheese and meat. We ordered a side salad as well. They only had Ranch dressing, and the lettuce was a little past its prime. Other than the salad, the only downside was the 10 minute drive back to the beach house with the aroma of a quality pie wafting through the car. I hope these guys stick around.

    (4)
  • Jonny F.

    Outstanding pie! Slices save my life on a regular basis, since I'm on the go for my job & sometimes forget to eat. Fat Dog slice is meaty & cheesey with sliced sausage instead of rubbery little crumbles. Crust is right on the money! Sauce is zesty! This place stands apart from any other pizza place west of the coast range- rock 'n roll pizza at it's best!

    (5)
  • D M.

    Yes, I'm a fan and i'll be back next time I'm in the Tillamook area. Decided today I did not want to do seafood so looked for the best choice in pizza places. My wife is big on pizza and because of the high ratings on Yelp and after reading the reviews decided to come here. For me it was well worth the visit. We had the Fat Dog Pizza that is a combo of meats and cheeses and it was very good. Not sure who thought this place was only 1 dollar sign....it is 2 dollar signs easily. My wife says Papa Murphy is just as good at a bit lesser in price but she would come back here again also. 10/29 - update; we had pizza left over and took home to refrigerate to have later. It was 4 days later when we found the left over pizza and heated it up to have for lunch. Fat Dog Pizza is much better than Papa Murphy's when it comes to left over/reheat. Fat Dog's tastes like the day we had it in the restaurant.

    (4)
  • Jenny H.

    Not to be a jerk, but I wasn't expecting much from Fat Dog Pizza. Yep, it's a good-looking set-up with some good-looking pizza waiting for you as you walk inside, but Tillamook isn't exactly the pizza capital, right? Well, I really do feel like a jerk, because it turns out Fat Dog's pizza is really, really. good. Like a contender for top 10 pizza places of my life good. Look here: - the crust is key, and this crust is perfect. I don't know if it's the secret is the tender teenage hands throwing the dough to the proper gluten ratio, but it was very thin but chewy and delicious. So good! So magical, really! How does dough that thin not break under the weight of delicious ingredients? - delicious ingredients! I tried a slice of Hawaiian the first day, then the Fat Dog meaty style the next day. Yes, we went back the next day, shaking our heads at every other dining establishment from Garibaldi to Netarts in favor of this pizza. And it was great BOTH DAYS. - pizza sauce that kind of made me rethink how I'm living my life. So perfectly seasoned with a bit of a kick. Luscious, even. - and all of the people we came in contact with were insanely nice and accomodating. Maybe I've developed a chip on my shoulder from the blank/mildly disgusted stares I sometimes get from coastal places vibing us with that really frustrating locals-only mentality, but these guys were tops. There are tables for you to sit and enjoy good music. They serve beer. They also make torpedo sandwiches that looked crazy good. Eat here.

    (5)
  • Madeline P.

    Classic NY style pizza. Stoner kids that run the joint are cordial and will at least answer you if you ask for something. I ate my slice and high-tailed it out of there with no issues. Good pizza.

    (4)
  • Becky P.

    Delicious pizza and great customer service

    (5)
  • Vanesa D.

    perfecto!

    (5)
  • Ron C.

    Best pizza on the coast. The pizza is traditional New York style (thin crust). Takes about 15 minutes for a baked pizza, was well worth waiting for!!! Nice funky environment.

    (5)
  • Matt W.

    Surprisingly good pizza with a very tasty crust

    (5)
  • Steve D.

    If you're in Tillamook (or near by) and want pizza, this is where you should go. Good crust, generous toppings, and not expensive. A big step above the other local pizza places.

    (4)
  • Dave M.

    Was a little worried when we walked in to this place today because the decor was a bit bark and disheveled, but we were blown away by the pizza and service. Got a large meatball pie and it was huge and delicious. The crust was tasty and they seemed to oil it a bit which enhanced the flavor. Service with a smile even after they ran out of much of their soda and ice but went out to get more. Would go back again and would love to try the calzone next time.

    (4)
  • Diego E.

    I stopped here with my wife and 2 small children after a day of relaxation at Rockaway Beach a few miles north of Tillamook. The restaurant is located in the heart of downtown Tillamook, and it is appropriately sized for a pizza place. As we entered we noticed that they have some pizza available to purchase by the slice. We ordered a whole Pesto Chicken pizza, 16 inches, with 2 cans of soda and one milk. Total bill was $23. There was only one employee there on a Sunday afternoon, but it didn't affect us, as we were the only ones there. The pizza took about 15 minutes, which is just about right for a freshly made and baked pizza. The pizza is made on a thin crust, New York style, and they use butter during baking, so it has a nice flavor to it, if you are into butter...the toppings were good quality, but unfortunately, used sparingly, For this large pizza I counted about 10 small pieces of chicken breast (each piece was about the size of half of your pinky finger). Also, the cheese layer was rather "light". However, everything tasted great, only a little "thin". They have the right idea with the recipe, but could use a re-evaluation of ratios of crust-to-cheese-to-meat. The employee was very helpful and provided an inviting atmosphere. I would dine here again, but if they truly wanna shine they have to re-evaluate their cost-price structure.

    (4)
  • John B.

    Pretty good pizza. If the by the slice pie is a little cold they offer it cheaper! The staff is friendly and do what they can to help out!

    (4)
  • Connie C.

    Our first visit here was 2 years ago and due to sitting in a chain pizza place and after 45 min of waiting with three small children we were told they "forgot" our order! Out we go and Yelp to the rescue! We arrived about 30 min before closing and were invited in with open arms....extremely friendly staff! Got a meat and a cheese pizza...amazing! Thin crust with some blackened edges, a little crispy but so magically chewy at the same time. Sauce was spiced lightly and rich...the perfect compliment to the greasy (in a good way) cheese! They had extra slices of margarita pizza on hand and gave them to us...amazing combo of basil and fresh mozzarella. The cook came out and taught the kids how to hand toss the dough...not everyone does this anymore...we were hooked! Been back three times whenever we go camping and are never disappointed! Whether it's freshly ordered or pizza by the slice, it's probably our favorite pizza anywhere! Great rock n roll indie atmosphere. Only downside is I wish they had better brews on tap so we just stick to the free water out of the water cooler. Stay around forever!

    (5)
  • Andyman S.

    Went for my second visit. Asked for it to be as thin as possible and well done, yet it was still a soft mess. Recommendation: if you do go here, order two to three toppings only. The supreme was an indecipherable mess, and a way for them to boost the price with cheap ingredients. I hate to bash on a local joint, but these guys need an overhaul. Heads up: a certain Portland pizzeria has now published their dough recipe, I strongly suggest you follow it.

    (2)
  • Andrew T.

    Stopped in on a quest for some grub and a good beer. Pretty small shop with a very laid back atmosphere. Ordered a slice of the vegetarian pizza. Let me tell ya, It was a giant slice! Very much a New York style pizza with a thin crust, just the right amount of sauce and stacked full of veggies! The gentleman working behind the counter was very friendly. ( He even stopped us outside as we were getting into our truck to give us a recommendation for brewery to try) If I had to list a "con" I would say the lack of beer selection. Don't get me wrong, they had bottles of craft beer and I enjoyed what I ordered but a few Oregon beer on draft wouldn't hurt. Fat Dog Pizza will surely be a stop next time we come to town!

    (5)
  • Tito H.

    Good pizza for Tillamook's flat food scene. Interior's similar to a coffee shop without sofas. Same fella behind the counter's always been nice. Fresh hot strombolis made to order. The pie slices are great too and greasy like it should be so grab napkins. Mellow place for mellow people and well worth the stop through town; otherwise I'm sure there's a penny pincher crap Dominos near by for ya. Yes they have WIFI.

    (4)
  • Steve N.

    Wicked good pizza. It's a small, informal place on the corner. Friendly guy behind the counter (showed my wife his throw dough) and the best pizza I've had in a long time. Just the right sauce, fantastic semolina crust. Just great.

    (5)
  • Wendy B.

    Yum. Nice pizza. Great crust. Excellent cheese. Tasty sauce (it has a small kick to it but also sweet from dried tomato chunks). Good pepperoni. Fresh mushrooms. Turns out the smaller sized pizza was humongous. But priced reasonably. They sell by the slice too. That is what we should have done, we had way too much for the two of us. 8 huge slices. But at the time they only had one pizza displayed and it was not my preference. So, we ate well, and donated to our desk clerk at the hotel. Pepsi products and local beers. Tiny place and not so comfy seating, but if this place was in my town I would definitely come here.

    (4)
  • Claire G.

    The pizza we got here was adorned with delicious toppings (we had the vegetarian) and was well made- the only problem we had with the pizza was that it was so generously loaded with toppings that the bottom became a bit doughy and soft- I think prebake the crust, then rebake with the toppings and we're good! Aside from that, the folks who work here are friendly, the establishment is clean and laid back, and the prices are reasonable.

    (3)
  • Ryan R.

    Great slice! The crust was excellent. Our young kids gobbled it up. My 8-year-old said it's better than Pizza Hut. The staff was very friendly and fun. Thanks for the great experience. We will be back!

    (5)
  • Nicole W.

    Yum Yum Yum! Fat Dog Pizza is quite tasty when you're looking for a city-style slice! And it has a great Portland vibe. Definitely worth checking out!

    (4)
  • LaDonna C.

    I am sorry to say I was not impressed. The service was very slow. The pizza was super oily. and not very tasty. All they had for drinks was canned soda that was $1.50 per can. There is certainly a better pizza place in town. Go North!

    (2)
  • Scott B.

    My family loves the pizza here We Order the Giant size... Because the Slices are gigantic (neat with kids) I'm rather fond of the large calzones.. The crust is buttery with perfect texture.. If I had to find a "con" I would say the "drink department" is lacking.. They offer cans of soda for $1.25.. But I accepted it because the place seems like a "start up" business and I respect the work it takes to get every tool lined up.. Fat dog pizza is now a landmark for tillamook in our eyes.. We will back every time we pass thru

    (4)
  • Brandon C.

    Great pizza! Lots of toppings and flavor! Tasted like magic! Very friendly staff, Tillamook is lucky to have Fat Dog Pizza!

    (5)
  • Josh S.

    In a world full of mediocre pizza chains, these guys are a very welcome change. The wife and I have eaten here 3 times and have not been disappointed. We love calzones, and boy do these guys know how to make a calzone. The crust they make is a gift from the culinary gods! There is no pizza joint I have ever been to, chain or privately owned, that has crust like this. Seriously, you won't want to stop eating it. It's quickly becoming a thing for me and my wife to get a calzone from Fat Dog whenever we are near Tillamook. If you love pizza or calzones, but not the bland garbage the national chains have to offer, you HAVE TO try Fat Dog Pizza. You will not regret it.

    (5)
  • Candice A.

    After one of the worst experiences at a restaurant, it led to one of our best!! Fat Dog is awesome. We had a large meat lovers pie in under 30 minutes. What made the experience was Ashly. Whoever owns this place is lucky to have an employee like her. She rocks! Bye the way her pizza rocks too!! We will be back. Thanks for the great experience.

    (5)
  • Jason R.

    Driving down the coast and starving at lunch time. First thing we saw was this place and the sign said slices. Sure, why not. Walked in to find 2 sad slices that looked like they had been sitting out for days. I assume they have more, right? I ask the kid working what else they have, and he says that's it. He then says, wait there's something in the oven. Woohoo! He then returns to let us know it's just his coworkers stromboli. So this is a pizza joint that has no pizza and the only one getting food is the employee? Alright, whatevs, I'll chance it on one of the sad slices because I'm so hungry I could punch someone. I do the lunch special with some breadsticks and a soda. Oh, there the breadsticks are, sitting in a open basket on the toaster oven thing they reheat the pizza in. Not sure why this surprised me after seeing the pizza. I let him know we are driving so if I could get a box that would be great. He looks at me and goes, ummm, we don't have boxes. Why would you need boxes if you don't really have pizza, I guess. He puts the pizza and breadsticks on a paper plate, never offered me the drink, and I decide its not worth the hassle at this point and leave. I took one bite of the pizza and spit it out. It was like licking a piece of charcoal. My initial thought, what did pizza ever do to you guys?! Maybe they were having an off day, but good lord was it an OFF day.

    (1)
  • Adam C.

    Lots of garlic. Lots of cheese. Crispy crust. Nice service. My kind of pizza place.

    (5)
  • Michael L.

    The vegetarian pizza was excellent. I had a salad with bread sticks. All for a very good price. I will definitely stop there again when I'm in town.

    (5)
  • Kendra L.

    A bit dive-y, but OMG the pizza. We ordered just a basic medium pepperoni pizza. it came out piping hot with the most fabulous crisp thin crust ever. Absolutely perfect. Definitely worth stopping in!

    (4)
  • Kristina G.

    I had a slice of veggie; whole cloves of roasted garlic (just the right amount) artichoke hearts, etc. crust was crunchy and chewy! Just a really great slice if pizza!

    (4)
  • Avocado Donbur I.

    We ate here when we were going through Tillamook. The place kinda looks like a bar - dark and lots of neon signs, but there were groups of families inside. I had Thai Chicken and Vegi slices and they were pretty good. The crust was just right and the ingredients were fresh. Nice pizza place.

    (3)
  • Cherie R.

    Not only was the pizza good, but when they messed up the order, the pizza was paid for by the manager. Customer Service wins me over. Then, on top of it, the pizza was amazing. Nothing "canned" here!

    (5)
  • Allison R.

    Stopped by for a slice of pizza after a nice long weekend coast drive. I had a slice of the ham & pinneapple. To be honest, it tasted great but the guy didnt heat it up long enough and that was dissapointing. However, the crust was amazing! Prices were decent too. I will definitely come back next time I am in the area. I want to try the calzone!

    (4)
  • Michael M.

    Eat pizza everyday.

    (5)
  • Travis L.

    After spending the past couple of weeks in Tillamook and subsisting on either Taco Time or those 50 cent microwave burritos from the grocery store, I was really jonesing for some pizza and needed my fix. We picked this place over Main Street based on the reviews on this site. Being from Boise, this place reminded me of one of the downtown pizza joints - but it was a little "edgy" even for Boise standards, let alone what I'd expect from a dairy town of 4,500 or so. Some concert posters, film posters, regional alternative weeklies and monthlies scattered about and eat-and-get-the-hell-out type seating. I ordered my usual pizza from non-chain places - a large 16" pie with garlic sauce, sun-dried tomatoes, black olives and whatever cheese is available. Neither the olives nor the sun-dried tomatoes were anything above average, the pie was sauced lightly and the cheese was abundant. The pizza itself was nice and greasy the way I like it, with plenty left to dip the crust with. The best part was the crust - while the pizza slices itself were thin, the crust was a huge, soft bubble. Perfect for grease-dipping. My co-worker ordered a little 10" combination which looked more like a 12" and only finished half, so it did it's job and then some. My main beef with the place was not having any breadsticks available. This was right at peak dinner hour and I'm something of a stickler for breadsticks with my pizza, but none even at this time?! Beyond that, the choice for soda was a can for $1.50. Not ideal. In the end, the lack of breadsticks didn't matter too much as I finished the whole pie and reached peak satiation just fine. The perfect crust and grease amount makes up for just about everything and I left feeling bittersweet - satisfied but also understanding I'm likely not to make it to this place again.

    (4)
  • Phyllis S.

    We're at the Time-Out bar and Fat Dog Pizza said they'd deliver to us ( they "do it all the time". BEST decision! Fabulous pizza! Totally reasonable! Time Out is awesome for NFL viewing! Drink, Eat, BE here.

    (4)
  • Charisma G.

    Got a Hawaiian pizza. It was ok, but the crust was more of what I would expect from breadsticks. I generally like thicker crusts, but this one was just... weird. I got the greek side salad which was not great (although who goes to a pizza place for the salads? So not a deal breaker). The booth we sat in was pretty terrible, like the springs were broken or something, so I ended up sitting next to my partner instead across from him. Service was AWESOME, a young guy who clearly knows customer service. Overall this place was ok, we would probably go back if we ever really wanted pizza in Tillamook.

    (3)
  • John F.

    I am having a hard time rating this Pizza place. The food was good, but the layout of the place was mediocre and the service was slow. It could be that we just got a new employee, but the ordering process and getting our beers was way too hard for a pizza restaurant where place your order at the counter and get your food delivered at your table. We had a group of 4 that came into the restaurant at 7:15 PM and had to ask that the guy at the register clean off a table. This is because they have very few tables and the only ones that would fit 4 were dirty. We ordered a extra large (they have a different name for it, but the largest they made) combo pizza. It took quite a while to be made (we finished our beers in the time it took to make the pizza) but the results were very good. The food was 4 stars but everything else was at best 2 to 3 stars.

    (3)
  • Erin J.

    Amazing pizza! We almost had lunch in Cannon Beach but decided to wait until we got to Tillamook. So glad we did!

    (5)
  • Beth G.

    Really tasty slices, the pizza guys were cool and the prices were reasonable. Really this is one of the tastiest places in Tillamook to stop.

    (4)
  • Sleep A.

    Terrific pizza -- an excellent crust, and not too sweet sauce, generous toppings -- and great service, in a pleasantly funky setting, at a good price. Perfect refueling after a day at the beach for our merry little group.

    (4)
  • Eric C.

    Family really enjoyed this place. If this place was in seattle it'd come second to topolinos. Good tunes. Arrived just after 7 and found the pizza by slice to be $2 each. Huge pieces of pesto pizza, delicious. We wanted a salad and the folks explained/apologized it was just a regular iceberg pizza joint salad, got it anyway and it was good! Wife ordered bread sticks with marinara, good with lots of tomato paste. For whatever reason I keep expecting Oregon places to offer awesome and insane nw IPAs and they never do. This place had dead guy oh well. I wish they'd all sell hair of the dog blue dot. Ought to be a law. Anyway, maybe owner will read this and stash a sixer of Fred in the back of the fridge, and some avery majaraja, oh and some firestone walker union jack? Service was fine, kind and enthusiastic. Loved being handed an (opened) icey cold bottle after handing over the cashish. Folks working there confided there are pretty much only two good food places in tillamook, fat dog pizza and pacific house. They spoke reverently of the food at pacific house. No regrets going here. 4 stars for food but an extra one for the prices. Cheers!

    (4)
  • Jake A.

    Thin crust pizza is excellent! It's about the best I've tasted. I've eaten a lot of different pizza places. Can't go wrong with Fat Dog. Very nice crew working there.

    (5)
  • Kara M.

    We ordered two 10" pizzas for takeout. One was cheese and the other was the combo. The guy that worked there was pretty nice and answered questions that locals probably know the answer to. (They only deliver on Fri and Sat and they no longer have zeppelins.) The crust was pretty fantastic. It was thick and chewy. The sauce was fine. The combo was loaded with toppings (really good sausage that was sliced like pepperoni) and the cheese was loaded with cheese. I actually really liked the plain cheese pizza. It was such good cheese! They say the 10" was an individual pizza, but it was so filling! I could barely eat half and my husband ate a little more than half. Our kids each ate 1 slice. (They cut it into 6 slices.) Their seating is limited. I recommend takeout or going at off peak times. We went on a Monday at 6 and it was pretty empty. I was pretty pleased with the pizza and so were my husband and kiddies.

    (4)
  • Tony K.

    Stopped for a quick lunch and was greeting by a friendly young gal. We both got a single slice of pizza, which they throw back in a oven to heat it up. ( no nuking it here ) I also got a house salad which was nice and fresh. I love small cool and funky eating places in old buildings ! Will stop again when passing thru!

    (4)
  • Maxfield F.

    Pizza was amazing!! Customer service=amazing, crust is perfect and everything else was just great! Manager is super nice because if the wait we got two free slices! Dough is fresh every day and it is packed with people whenever I go, it's a got-to-go! Enjoy the pizza!

    (5)
  • Jeff R.

    Out for a week of camping and decided a pizza was in order. We found Fat Dog and decided to give it a try. My wife had the pizza by the slice and I had a calzone. Both were excellent choices. The sauce was a perfect blend of tomato and spice and was loaded on the pizza in just the right amount. The toppings were plentiful and the owner/cook/waiter was great. There was an error with my calzone toppings (he caught his error as I was digging in). Although this was not a big deal to me he genuinely felt bad and wanted to make me a new calzone. I didn't really mind the error and the calzone was still fantastic. Btw, the calzones are big enough for two. If you need a break from the RV or are just passing through town you should give this place a try.

    (5)
  • Old F.

    Just a tiny hole in the wall location with absolutely no frills, but excellent pizza. No drinks for little kids, so they had water. It's either cans of soda or beer.

    (4)
  • Bre M.

    Friendly staff. Tasty vegetarian options. Great salads!

    (5)
  • Alyson K.

    I'm about to marry the guy who makes the pizza

    (4)
  • Beau M.

    Unbussed tables, 9 of 10 tables seat just 1-2 people, largest table seats just four people, slices served at near room tempature, prices on the high side -- especially for sodas, which come in 12 oz cans for $1.25, and toppings on slices which can quickly push the price of a slice to near $5. All in all, as the rating says, meh... I've seen better.

    (2)
  • Brenda T.

    I stumbled upon this place as I was traveling south along the Oregon coast last week. Driving through downtown Tillamook, I saw several restaurants and decided to stop for lunch. After parking and thinking I was going to try a burger place, I noticed Fat Dog Pizza sold by the slice and was open. I walked in and it smelled heavenly, had a laid-back atmosphere with great music playing. There were three pretty basic lunch options, so I went for the slice & breadsticks. Homemade marinara.....yum! The great staff even told me what was getting ready to come out of the oven, so I would have a super-fresh option to choose. Fantastic crust, but I wouldn't call it Chicago-style (I always think deep dish when this is touted).

    (4)
  • Gordon S.

    Fat Dog makes a good pizza. We had the house pie, the "Fat Dog" (natch), which is basically a meat lover's. Crust was medium thickness, nicely chewy and tender. Plenty of cheese and meat. We ordered a side salad as well. They only had Ranch dressing, and the lettuce was a little past its prime. Other than the salad, the only downside was the 10 minute drive back to the beach house with the aroma of a quality pie wafting through the car. I hope these guys stick around.

    (4)
  • Jonny F.

    Outstanding pie! Slices save my life on a regular basis, since I'm on the go for my job & sometimes forget to eat. Fat Dog slice is meaty & cheesey with sliced sausage instead of rubbery little crumbles. Crust is right on the money! Sauce is zesty! This place stands apart from any other pizza place west of the coast range- rock 'n roll pizza at it's best!

    (5)
  • D M.

    Yes, I'm a fan and i'll be back next time I'm in the Tillamook area. Decided today I did not want to do seafood so looked for the best choice in pizza places. My wife is big on pizza and because of the high ratings on Yelp and after reading the reviews decided to come here. For me it was well worth the visit. We had the Fat Dog Pizza that is a combo of meats and cheeses and it was very good. Not sure who thought this place was only 1 dollar sign....it is 2 dollar signs easily. My wife says Papa Murphy is just as good at a bit lesser in price but she would come back here again also. 10/29 - update; we had pizza left over and took home to refrigerate to have later. It was 4 days later when we found the left over pizza and heated it up to have for lunch. Fat Dog Pizza is much better than Papa Murphy's when it comes to left over/reheat. Fat Dog's tastes like the day we had it in the restaurant.

    (4)
  • Jenny H.

    Not to be a jerk, but I wasn't expecting much from Fat Dog Pizza. Yep, it's a good-looking set-up with some good-looking pizza waiting for you as you walk inside, but Tillamook isn't exactly the pizza capital, right? Well, I really do feel like a jerk, because it turns out Fat Dog's pizza is really, really. good. Like a contender for top 10 pizza places of my life good. Look here: - the crust is key, and this crust is perfect. I don't know if it's the secret is the tender teenage hands throwing the dough to the proper gluten ratio, but it was very thin but chewy and delicious. So good! So magical, really! How does dough that thin not break under the weight of delicious ingredients? - delicious ingredients! I tried a slice of Hawaiian the first day, then the Fat Dog meaty style the next day. Yes, we went back the next day, shaking our heads at every other dining establishment from Garibaldi to Netarts in favor of this pizza. And it was great BOTH DAYS. - pizza sauce that kind of made me rethink how I'm living my life. So perfectly seasoned with a bit of a kick. Luscious, even. - and all of the people we came in contact with were insanely nice and accomodating. Maybe I've developed a chip on my shoulder from the blank/mildly disgusted stares I sometimes get from coastal places vibing us with that really frustrating locals-only mentality, but these guys were tops. There are tables for you to sit and enjoy good music. They serve beer. They also make torpedo sandwiches that looked crazy good. Eat here.

    (5)
  • Madeline P.

    Classic NY style pizza. Stoner kids that run the joint are cordial and will at least answer you if you ask for something. I ate my slice and high-tailed it out of there with no issues. Good pizza.

    (4)
  • Becky P.

    Delicious pizza and great customer service

    (5)
  • Vanesa D.

    perfecto!

    (5)
  • Ron C.

    Best pizza on the coast. The pizza is traditional New York style (thin crust). Takes about 15 minutes for a baked pizza, was well worth waiting for!!! Nice funky environment.

    (5)
  • Matt W.

    Surprisingly good pizza with a very tasty crust

    (5)
  • Steve D.

    If you're in Tillamook (or near by) and want pizza, this is where you should go. Good crust, generous toppings, and not expensive. A big step above the other local pizza places.

    (4)
  • Dave M.

    Was a little worried when we walked in to this place today because the decor was a bit bark and disheveled, but we were blown away by the pizza and service. Got a large meatball pie and it was huge and delicious. The crust was tasty and they seemed to oil it a bit which enhanced the flavor. Service with a smile even after they ran out of much of their soda and ice but went out to get more. Would go back again and would love to try the calzone next time.

    (4)
  • Diego E.

    I stopped here with my wife and 2 small children after a day of relaxation at Rockaway Beach a few miles north of Tillamook. The restaurant is located in the heart of downtown Tillamook, and it is appropriately sized for a pizza place. As we entered we noticed that they have some pizza available to purchase by the slice. We ordered a whole Pesto Chicken pizza, 16 inches, with 2 cans of soda and one milk. Total bill was $23. There was only one employee there on a Sunday afternoon, but it didn't affect us, as we were the only ones there. The pizza took about 15 minutes, which is just about right for a freshly made and baked pizza. The pizza is made on a thin crust, New York style, and they use butter during baking, so it has a nice flavor to it, if you are into butter...the toppings were good quality, but unfortunately, used sparingly, For this large pizza I counted about 10 small pieces of chicken breast (each piece was about the size of half of your pinky finger). Also, the cheese layer was rather "light". However, everything tasted great, only a little "thin". They have the right idea with the recipe, but could use a re-evaluation of ratios of crust-to-cheese-to-meat. The employee was very helpful and provided an inviting atmosphere. I would dine here again, but if they truly wanna shine they have to re-evaluate their cost-price structure.

    (4)
  • John B.

    Pretty good pizza. If the by the slice pie is a little cold they offer it cheaper! The staff is friendly and do what they can to help out!

    (4)
  • Shannon H.

    The pizza is good & the breadsticks were great. The service however was lacking at best. When a customer points out a discrepancy between what was ordered & what was delivered & the front house personnel argue with the customer, making them feel that they are in the wrong, there is a problem. Although the decor is a bit like a bachelor pad that can be overlooked. What cannot be dismissed is the lack of customer service & cleanliness. A front house manager, or at least a busboy, is desperately needed to keep this restaurant running smoothly.

    (2)
  • Cathy R.

    Fat Dog Pizza aint for everybody, let's just get that right out of way. Fat Dog's a trendy little spot on Main and 2nd in Tillamook. It's not a high class 5 star dining establishment and you won't be waited on hand and foot, that's just not the point. Fat Dog's about interestingly original pizza, hard rock music, casual eating, and being fantastic community members! I've volunteered in the Warming Center and eaten Fat Dog Pizza. I've been in the Tillamook County Resource Center, and eaten Fat Dog pizza. If there's a community service that could use some donated pizza, you'll find it there!

    (4)
  • Mike M.

    Stopped by after reading reviews on Yelp. Unfortunately, our experience mirrored the negative reviews. After ordering, we were told our table would be cleaned and "bussed." We ended up having to clean the table because no one ever made the effort. We sat for 35 minutes before we asked about our pizza. We were told it was in the oven. My wife asked if it was close to being done, the smart mouth slacker of a cook gave her a stupid look and said..."if it was done it would be on your table!" Also, it was at this point we realized they screwed up the pizza we ordered. The nice young lady at the register, caught in the middle of this, offered us a refund. Having been in the food service industry during our college years, my wife and I are very forgiving of genuine mistakes. Our experience at this place was a whole level above "mistake," rude and incompetent would best describe it.

    (1)
  • Barry T.

    We had slices of pizza. The pizza was very good, although one pie had a crust that was almost too thin. The restaurant seems to lack theme and dirty dishes stay on the table too long. The service was fine although all did was order premade slices. Four star pizza in a two star joint.

    (3)
  • Nancy O.

    Superior order taking and service made ordering take out from Fat Dog Pizza easy. Crust was perfect, crispy and sweet, sauce amazing, toppings high quality, with great flavor. We where staying out in Netarts so delivery took 45 minutes, but it was still warm and great! Also ordered a extra cheese for lunch the next day--it didn't make it to lunch--they piled on the cheese....

    (5)
  • Pollyanna M.

    Just popped in for a couple of slices while enjoying the Tillamook farmer's market. My parents had been raving so we checked it out. Not disappointed. We both had the lunch special - slice, soda, and three 'stix' which are pizza crust twists. All for $6. I had the vegetarian which had a generous offering of artichoke hearts per slice, a ratio I wish more places would have. Delicious crust, solid pizza all around. The stix were good too, but not really my favorite. They came with either marinara or ranch. Soda was available in cans. They were low on stock after having a huge community event the night before. Had a great time and will stop in for a slice soon again.

    (5)
  • Mark P.

    Thi pizza was really tasty, EXCEPT FOR THE MAGGOT that dropped from the ceiling onto the floor next to my.grossed out daughter. And then there was NASAL SPRAY on the divider between the food prep area and the dining area. (see photo for proof)! Somebody call the health department, and FAST! Stay away from this place if you value your health.

    (1)
  • Bo B.

    Pizza is great service is something to be desired. I have two little ones 2 and under and we came inside to order and you would've thought I brought two wet barking dogs inside. The person at the cash register was less than helpful. Went to pay and was trying select a beer from their fridge and one of the employees just stands in front of the cooler. Pizza left a good taste in our mouths but the service did not.

    (3)
  • Juan C.

    Without question .. The very best New York style pizza in Oregon. Highly recommended by a diehard New Yorker!

    (5)
  • Tim B.

    The four star rating drew us here after a weekend of camping. Fat Dog is your independent pizza joint, I think every town in america has a place like this. This was a Monday afternoon, not quite dinner time, but well past lunch. We decided to do slices and order a salad, I had a beer. I like beer. I ordered one of the meat slices, and the rest of the family got cheese. We also ordered the greek salad, and my wife wanted an iced tea. The iced tea was the canned, not fresh brewed variety which did not meet with my wife's approval, but the counter guy was super nice and took the drink back and refunded the price. The restaurant is sort of strange layout wise. The space is divided into a dining and kitchen area, but the kitchen is on the street/window side, so the dining are feels small and confined. Slices came out and they were super hot. This pizza is not thin crust New York style, I mean, it is sort of NY style, but the crust is thicker and the slices held their heat. This is heart pizza, a slice is like a meal! Our salad came out after the slices. The salad was a pretty sad mix of iceburg and random mixed greens. The topping were OK. The dressing was OK, kind of your average pizza joint salad, nothing to care about or remember. The slices finally cooled down, and man, they are hearty. The crust is thicker. Our slices seemed a little crispy (burnt) around the edges, and the pizza seemed a bit on the old side, but perhaps that is the time we showed up. I thought the pizza was OK, average, not terrible. Everybody ate, but no one raved, just, OK. My wife didn't feel like the place was very clean generally, and my wife and I both experienced some gastrointestinal side effects the rest of the evening after eating here. Did not feel fantastic after eating at Fat Dog. Don't feel like this place rises to four stars. Isn't terrible, the guy working was nice and helpful, but the food just isn't that good.

    (3)
  • Jared C.

    Really disappointed. Should have went to Pizza Hut. Don't waste your money. We ordered the local favorite which was the fat dog pizza. It was just all around not good. The pizza was dry, over cooked, and just not good. Especially for the cost. Seriously, Pizza Hut would have been a far better choice, which is pathetic. The place did have a nice selection of bottled beers.

    (2)
  • Reggie C.

    Family passing through...found on Yelp with great reviews...fantastic experience! Really tasty pizza, unbelievable bread sticks, everyone was so friendly, and affordable. We will definitely be back and tell others about this little gem.

    (5)
  • Sherry S.

    We just got into town from Portland and were enjoying our cocktails after our drive. We really did not want to drive back into town for dinner and found out that this place delivers!! Called in our order and like magic our pizza appeared at our door about an hour later! I am so glad some restaurants are still doing that service. It just makes the food taste that much better. And yes it did. We had tons of cloves of roasted garlic throughout the pizza. Some places barely give you a peek of that stuff as if it were just too good for you. They also were very liberal with the rest of the veggies and cheese. The size of the pizza was obscenely huge though we liked the looks of it. It was also still quite warm when we opened the box and dug in.

    (4)
  • Mike A.

    The pizza was very good and tops Pizza Schmizza in Forest Grove, which I really enjoy.

    (5)
  • Kourtni P.

    We ordered a medium pizza since the individual slices looked as they have been sitting for a while. The pizza was quick to receive, but upon eating the first slice it was VERY doughy and hard to eat.

    (2)
  • Polly M.

    Really enjoyed a slice of veggie stopping in here. Smallish beer selection but nice variety. Pizza was worth the stop...and fast!

    (5)
  • Cathy R.

    Fat Dog Pizza aint for everybody, let's just get that right out of way. Fat Dog's a trendy little spot on Main and 2nd in Tillamook. It's not a high class 5 star dining establishment and you won't be waited on hand and foot, that's just not the point. Fat Dog's about interestingly original pizza, hard rock music, casual eating, and being fantastic community members! I've volunteered in the Warming Center and eaten Fat Dog Pizza. I've been in the Tillamook County Resource Center, and eaten Fat Dog pizza. If there's a community service that could use some donated pizza, you'll find it there!

    (4)
  • Mike M.

    Stopped by after reading reviews on Yelp. Unfortunately, our experience mirrored the negative reviews. After ordering, we were told our table would be cleaned and "bussed." We ended up having to clean the table because no one ever made the effort. We sat for 35 minutes before we asked about our pizza. We were told it was in the oven. My wife asked if it was close to being done, the smart mouth slacker of a cook gave her a stupid look and said..."if it was done it would be on your table!" Also, it was at this point we realized they screwed up the pizza we ordered. The nice young lady at the register, caught in the middle of this, offered us a refund. Having been in the food service industry during our college years, my wife and I are very forgiving of genuine mistakes. Our experience at this place was a whole level above "mistake," rude and incompetent would best describe it.

    (1)
  • Barry T.

    We had slices of pizza. The pizza was very good, although one pie had a crust that was almost too thin. The restaurant seems to lack theme and dirty dishes stay on the table too long. The service was fine although all did was order premade slices. Four star pizza in a two star joint.

    (3)
  • Nancy O.

    Superior order taking and service made ordering take out from Fat Dog Pizza easy. Crust was perfect, crispy and sweet, sauce amazing, toppings high quality, with great flavor. We where staying out in Netarts so delivery took 45 minutes, but it was still warm and great! Also ordered a extra cheese for lunch the next day--it didn't make it to lunch--they piled on the cheese....

    (5)
  • Shannon H.

    The pizza is good & the breadsticks were great. The service however was lacking at best. When a customer points out a discrepancy between what was ordered & what was delivered & the front house personnel argue with the customer, making them feel that they are in the wrong, there is a problem. Although the decor is a bit like a bachelor pad that can be overlooked. What cannot be dismissed is the lack of customer service & cleanliness. A front house manager, or at least a busboy, is desperately needed to keep this restaurant running smoothly.

    (2)
  • Faye C.

    The pizza and breadsticks here are super delicious!!! That is about it! Haha the staff was very slow and had trouble adding our total correctly. Also the group of people having lunch were very interesting, to say the least. We decided it would be safer for us to eat outside the place which turned out really nice.

    (4)
  • Erin H.

    Pizza, soda and breadsticks for $6!! Slice was great and big was a nice environment to relax. They also have beer!! Service was quick and they were nice!! Would definitely go back!!

    (5)
  • Mark A.

    Pizza was good, service was SLOOOOOOOOOOOW - like 40 min for a pizza when we were the only ones in there at the time?? Plus the family that came in after us got their pizza in like 15 min. Wtf??

    (2)
  • Pollyanna M.

    Just popped in for a couple of slices while enjoying the Tillamook farmer's market. My parents had been raving so we checked it out. Not disappointed. We both had the lunch special - slice, soda, and three 'stix' which are pizza crust twists. All for $6. I had the vegetarian which had a generous offering of artichoke hearts per slice, a ratio I wish more places would have. Delicious crust, solid pizza all around. The stix were good too, but not really my favorite. They came with either marinara or ranch. Soda was available in cans. They were low on stock after having a huge community event the night before. Had a great time and will stop in for a slice soon again.

    (5)
  • Mark P.

    Thi pizza was really tasty, EXCEPT FOR THE MAGGOT that dropped from the ceiling onto the floor next to my.grossed out daughter. And then there was NASAL SPRAY on the divider between the food prep area and the dining area. (see photo for proof)! Somebody call the health department, and FAST! Stay away from this place if you value your health.

    (1)
  • Bo B.

    Pizza is great service is something to be desired. I have two little ones 2 and under and we came inside to order and you would've thought I brought two wet barking dogs inside. The person at the cash register was less than helpful. Went to pay and was trying select a beer from their fridge and one of the employees just stands in front of the cooler. Pizza left a good taste in our mouths but the service did not.

    (3)
  • Juan C.

    Without question .. The very best New York style pizza in Oregon. Highly recommended by a diehard New Yorker!

    (5)
  • Steve N.

    Wicked good pizza. It's a small, informal place on the corner. Friendly guy behind the counter (showed my wife his throw dough) and the best pizza I've had in a long time. Just the right sauce, fantastic semolina crust. Just great.

    (5)
  • Tim B.

    The four star rating drew us here after a weekend of camping. Fat Dog is your independent pizza joint, I think every town in america has a place like this. This was a Monday afternoon, not quite dinner time, but well past lunch. We decided to do slices and order a salad, I had a beer. I like beer. I ordered one of the meat slices, and the rest of the family got cheese. We also ordered the greek salad, and my wife wanted an iced tea. The iced tea was the canned, not fresh brewed variety which did not meet with my wife's approval, but the counter guy was super nice and took the drink back and refunded the price. The restaurant is sort of strange layout wise. The space is divided into a dining and kitchen area, but the kitchen is on the street/window side, so the dining are feels small and confined. Slices came out and they were super hot. This pizza is not thin crust New York style, I mean, it is sort of NY style, but the crust is thicker and the slices held their heat. This is heart pizza, a slice is like a meal! Our salad came out after the slices. The salad was a pretty sad mix of iceburg and random mixed greens. The topping were OK. The dressing was OK, kind of your average pizza joint salad, nothing to care about or remember. The slices finally cooled down, and man, they are hearty. The crust is thicker. Our slices seemed a little crispy (burnt) around the edges, and the pizza seemed a bit on the old side, but perhaps that is the time we showed up. I thought the pizza was OK, average, not terrible. Everybody ate, but no one raved, just, OK. My wife didn't feel like the place was very clean generally, and my wife and I both experienced some gastrointestinal side effects the rest of the evening after eating here. Did not feel fantastic after eating at Fat Dog. Don't feel like this place rises to four stars. Isn't terrible, the guy working was nice and helpful, but the food just isn't that good.

    (3)
  • Jared C.

    Really disappointed. Should have went to Pizza Hut. Don't waste your money. We ordered the local favorite which was the fat dog pizza. It was just all around not good. The pizza was dry, over cooked, and just not good. Especially for the cost. Seriously, Pizza Hut would have been a far better choice, which is pathetic. The place did have a nice selection of bottled beers.

    (2)
  • Reggie C.

    Family passing through...found on Yelp with great reviews...fantastic experience! Really tasty pizza, unbelievable bread sticks, everyone was so friendly, and affordable. We will definitely be back and tell others about this little gem.

    (5)
  • Sherry S.

    We just got into town from Portland and were enjoying our cocktails after our drive. We really did not want to drive back into town for dinner and found out that this place delivers!! Called in our order and like magic our pizza appeared at our door about an hour later! I am so glad some restaurants are still doing that service. It just makes the food taste that much better. And yes it did. We had tons of cloves of roasted garlic throughout the pizza. Some places barely give you a peek of that stuff as if it were just too good for you. They also were very liberal with the rest of the veggies and cheese. The size of the pizza was obscenely huge though we liked the looks of it. It was also still quite warm when we opened the box and dug in.

    (4)
  • Mike A.

    The pizza was very good and tops Pizza Schmizza in Forest Grove, which I really enjoy.

    (5)
  • Connie C.

    Our first visit here was 2 years ago and due to sitting in a chain pizza place and after 45 min of waiting with three small children we were told they "forgot" our order! Out we go and Yelp to the rescue! We arrived about 30 min before closing and were invited in with open arms....extremely friendly staff! Got a meat and a cheese pizza...amazing! Thin crust with some blackened edges, a little crispy but so magically chewy at the same time. Sauce was spiced lightly and rich...the perfect compliment to the greasy (in a good way) cheese! They had extra slices of margarita pizza on hand and gave them to us...amazing combo of basil and fresh mozzarella. The cook came out and taught the kids how to hand toss the dough...not everyone does this anymore...we were hooked! Been back three times whenever we go camping and are never disappointed! Whether it's freshly ordered or pizza by the slice, it's probably our favorite pizza anywhere! Great rock n roll indie atmosphere. Only downside is I wish they had better brews on tap so we just stick to the free water out of the water cooler. Stay around forever!

    (5)
  • Andyman S.

    Went for my second visit. Asked for it to be as thin as possible and well done, yet it was still a soft mess. Recommendation: if you do go here, order two to three toppings only. The supreme was an indecipherable mess, and a way for them to boost the price with cheap ingredients. I hate to bash on a local joint, but these guys need an overhaul. Heads up: a certain Portland pizzeria has now published their dough recipe, I strongly suggest you follow it.

    (2)
  • Andrew T.

    Stopped in on a quest for some grub and a good beer. Pretty small shop with a very laid back atmosphere. Ordered a slice of the vegetarian pizza. Let me tell ya, It was a giant slice! Very much a New York style pizza with a thin crust, just the right amount of sauce and stacked full of veggies! The gentleman working behind the counter was very friendly. ( He even stopped us outside as we were getting into our truck to give us a recommendation for brewery to try) If I had to list a "con" I would say the lack of beer selection. Don't get me wrong, they had bottles of craft beer and I enjoyed what I ordered but a few Oregon beer on draft wouldn't hurt. Fat Dog Pizza will surely be a stop next time we come to town!

    (5)
  • Tito H.

    Good pizza for Tillamook's flat food scene. Interior's similar to a coffee shop without sofas. Same fella behind the counter's always been nice. Fresh hot strombolis made to order. The pie slices are great too and greasy like it should be so grab napkins. Mellow place for mellow people and well worth the stop through town; otherwise I'm sure there's a penny pincher crap Dominos near by for ya. Yes they have WIFI.

    (4)
  • Wendy B.

    Yum. Nice pizza. Great crust. Excellent cheese. Tasty sauce (it has a small kick to it but also sweet from dried tomato chunks). Good pepperoni. Fresh mushrooms. Turns out the smaller sized pizza was humongous. But priced reasonably. They sell by the slice too. That is what we should have done, we had way too much for the two of us. 8 huge slices. But at the time they only had one pizza displayed and it was not my preference. So, we ate well, and donated to our desk clerk at the hotel. Pepsi products and local beers. Tiny place and not so comfy seating, but if this place was in my town I would definitely come here.

    (4)
  • Claire G.

    The pizza we got here was adorned with delicious toppings (we had the vegetarian) and was well made- the only problem we had with the pizza was that it was so generously loaded with toppings that the bottom became a bit doughy and soft- I think prebake the crust, then rebake with the toppings and we're good! Aside from that, the folks who work here are friendly, the establishment is clean and laid back, and the prices are reasonable.

    (3)
  • Ryan R.

    Great slice! The crust was excellent. Our young kids gobbled it up. My 8-year-old said it's better than Pizza Hut. The staff was very friendly and fun. Thanks for the great experience. We will be back!

    (5)
  • Nicole W.

    Yum Yum Yum! Fat Dog Pizza is quite tasty when you're looking for a city-style slice! And it has a great Portland vibe. Definitely worth checking out!

    (4)
  • LaDonna C.

    I am sorry to say I was not impressed. The service was very slow. The pizza was super oily. and not very tasty. All they had for drinks was canned soda that was $1.50 per can. There is certainly a better pizza place in town. Go North!

    (2)
  • Scott B.

    My family loves the pizza here We Order the Giant size... Because the Slices are gigantic (neat with kids) I'm rather fond of the large calzones.. The crust is buttery with perfect texture.. If I had to find a "con" I would say the "drink department" is lacking.. They offer cans of soda for $1.25.. But I accepted it because the place seems like a "start up" business and I respect the work it takes to get every tool lined up.. Fat dog pizza is now a landmark for tillamook in our eyes.. We will back every time we pass thru

    (4)
  • Brandon C.

    Great pizza! Lots of toppings and flavor! Tasted like magic! Very friendly staff, Tillamook is lucky to have Fat Dog Pizza!

    (5)
  • Josh S.

    In a world full of mediocre pizza chains, these guys are a very welcome change. The wife and I have eaten here 3 times and have not been disappointed. We love calzones, and boy do these guys know how to make a calzone. The crust they make is a gift from the culinary gods! There is no pizza joint I have ever been to, chain or privately owned, that has crust like this. Seriously, you won't want to stop eating it. It's quickly becoming a thing for me and my wife to get a calzone from Fat Dog whenever we are near Tillamook. If you love pizza or calzones, but not the bland garbage the national chains have to offer, you HAVE TO try Fat Dog Pizza. You will not regret it.

    (5)
  • Kourtni P.

    We ordered a medium pizza since the individual slices looked as they have been sitting for a while. The pizza was quick to receive, but upon eating the first slice it was VERY doughy and hard to eat.

    (2)
  • Polly M.

    Really enjoyed a slice of veggie stopping in here. Smallish beer selection but nice variety. Pizza was worth the stop...and fast!

    (5)
  • Faye C.

    The pizza and breadsticks here are super delicious!!! That is about it! Haha the staff was very slow and had trouble adding our total correctly. Also the group of people having lunch were very interesting, to say the least. We decided it would be safer for us to eat outside the place which turned out really nice.

    (4)
  • Erin H.

    Pizza, soda and breadsticks for $6!! Slice was great and big was a nice environment to relax. They also have beer!! Service was quick and they were nice!! Would definitely go back!!

    (5)
  • Mark A.

    Pizza was good, service was SLOOOOOOOOOOOW - like 40 min for a pizza when we were the only ones in there at the time?? Plus the family that came in after us got their pizza in like 15 min. Wtf??

    (2)
  • Mike M.

    Stopped by after reading reviews on Yelp. Unfortunately, our experience mirrored the negative reviews. After ordering, we were told our table would be cleaned and "bussed." We ended up having to clean the table because no one ever made the effort. We sat for 35 minutes before we asked about our pizza. We were told it was in the oven. My wife asked if it was close to being done, the smart mouth slacker of a cook gave her a stupid look and said..."if it was done it would be on your table!" Also, it was at this point we realized they screwed up the pizza we ordered. The nice young lady at the register, caught in the middle of this, offered us a refund. Having been in the food service industry during our college years, my wife and I are very forgiving of genuine mistakes. Our experience at this place was a whole level above "mistake," rude and incompetent would best describe it.

    (1)
  • Barry T.

    We had slices of pizza. The pizza was very good, although one pie had a crust that was almost too thin. The restaurant seems to lack theme and dirty dishes stay on the table too long. The service was fine although all did was order premade slices. Four star pizza in a two star joint.

    (3)
  • Kourtni P.

    We ordered a medium pizza since the individual slices looked as they have been sitting for a while. The pizza was quick to receive, but upon eating the first slice it was VERY doughy and hard to eat.

    (2)
  • Mark P.

    Thi pizza was really tasty, EXCEPT FOR THE MAGGOT that dropped from the ceiling onto the floor next to my.grossed out daughter. And then there was NASAL SPRAY on the divider between the food prep area and the dining area. (see photo for proof)! Somebody call the health department, and FAST! Stay away from this place if you value your health.

    (1)
  • Bo B.

    Pizza is great service is something to be desired. I have two little ones 2 and under and we came inside to order and you would've thought I brought two wet barking dogs inside. The person at the cash register was less than helpful. Went to pay and was trying select a beer from their fridge and one of the employees just stands in front of the cooler. Pizza left a good taste in our mouths but the service did not.

    (3)
  • Juan C.

    Without question .. The very best New York style pizza in Oregon. Highly recommended by a diehard New Yorker!

    (5)
  • Steve N.

    Wicked good pizza. It's a small, informal place on the corner. Friendly guy behind the counter (showed my wife his throw dough) and the best pizza I've had in a long time. Just the right sauce, fantastic semolina crust. Just great.

    (5)
  • Connie C.

    Our first visit here was 2 years ago and due to sitting in a chain pizza place and after 45 min of waiting with three small children we were told they "forgot" our order! Out we go and Yelp to the rescue! We arrived about 30 min before closing and were invited in with open arms....extremely friendly staff! Got a meat and a cheese pizza...amazing! Thin crust with some blackened edges, a little crispy but so magically chewy at the same time. Sauce was spiced lightly and rich...the perfect compliment to the greasy (in a good way) cheese! They had extra slices of margarita pizza on hand and gave them to us...amazing combo of basil and fresh mozzarella. The cook came out and taught the kids how to hand toss the dough...not everyone does this anymore...we were hooked! Been back three times whenever we go camping and are never disappointed! Whether it's freshly ordered or pizza by the slice, it's probably our favorite pizza anywhere! Great rock n roll indie atmosphere. Only downside is I wish they had better brews on tap so we just stick to the free water out of the water cooler. Stay around forever!

    (5)
  • Andyman S.

    Went for my second visit. Asked for it to be as thin as possible and well done, yet it was still a soft mess. Recommendation: if you do go here, order two to three toppings only. The supreme was an indecipherable mess, and a way for them to boost the price with cheap ingredients. I hate to bash on a local joint, but these guys need an overhaul. Heads up: a certain Portland pizzeria has now published their dough recipe, I strongly suggest you follow it.

    (2)
  • Scott B.

    My family loves the pizza here We Order the Giant size... Because the Slices are gigantic (neat with kids) I'm rather fond of the large calzones.. The crust is buttery with perfect texture.. If I had to find a "con" I would say the "drink department" is lacking.. They offer cans of soda for $1.25.. But I accepted it because the place seems like a "start up" business and I respect the work it takes to get every tool lined up.. Fat dog pizza is now a landmark for tillamook in our eyes.. We will back every time we pass thru

    (4)
  • Brandon C.

    Great pizza! Lots of toppings and flavor! Tasted like magic! Very friendly staff, Tillamook is lucky to have Fat Dog Pizza!

    (5)
  • Josh S.

    In a world full of mediocre pizza chains, these guys are a very welcome change. The wife and I have eaten here 3 times and have not been disappointed. We love calzones, and boy do these guys know how to make a calzone. The crust they make is a gift from the culinary gods! There is no pizza joint I have ever been to, chain or privately owned, that has crust like this. Seriously, you won't want to stop eating it. It's quickly becoming a thing for me and my wife to get a calzone from Fat Dog whenever we are near Tillamook. If you love pizza or calzones, but not the bland garbage the national chains have to offer, you HAVE TO try Fat Dog Pizza. You will not regret it.

    (5)
  • Jason R.

    Driving down the coast and starving at lunch time. First thing we saw was this place and the sign said slices. Sure, why not. Walked in to find 2 sad slices that looked like they had been sitting out for days. I assume they have more, right? I ask the kid working what else they have, and he says that's it. He then says, wait there's something in the oven. Woohoo! He then returns to let us know it's just his coworkers stromboli. So this is a pizza joint that has no pizza and the only one getting food is the employee? Alright, whatevs, I'll chance it on one of the sad slices because I'm so hungry I could punch someone. I do the lunch special with some breadsticks and a soda. Oh, there the breadsticks are, sitting in a open basket on the toaster oven thing they reheat the pizza in. Not sure why this surprised me after seeing the pizza. I let him know we are driving so if I could get a box that would be great. He looks at me and goes, ummm, we don't have boxes. Why would you need boxes if you don't really have pizza, I guess. He puts the pizza and breadsticks on a paper plate, never offered me the drink, and I decide its not worth the hassle at this point and leave. I took one bite of the pizza and spit it out. It was like licking a piece of charcoal. My initial thought, what did pizza ever do to you guys?! Maybe they were having an off day, but good lord was it an OFF day.

    (1)
  • Adam C.

    Lots of garlic. Lots of cheese. Crispy crust. Nice service. My kind of pizza place.

    (5)
  • Michael L.

    The vegetarian pizza was excellent. I had a salad with bread sticks. All for a very good price. I will definitely stop there again when I'm in town.

    (5)
  • Kendra L.

    A bit dive-y, but OMG the pizza. We ordered just a basic medium pepperoni pizza. it came out piping hot with the most fabulous crisp thin crust ever. Absolutely perfect. Definitely worth stopping in!

    (4)
  • Candice A.

    After one of the worst experiences at a restaurant, it led to one of our best!! Fat Dog is awesome. We had a large meat lovers pie in under 30 minutes. What made the experience was Ashly. Whoever owns this place is lucky to have an employee like her. She rocks! Bye the way her pizza rocks too!! We will be back. Thanks for the great experience.

    (5)
  • Kristina G.

    I had a slice of veggie; whole cloves of roasted garlic (just the right amount) artichoke hearts, etc. crust was crunchy and chewy! Just a really great slice if pizza!

    (4)
  • Avocado Donbur I.

    We ate here when we were going through Tillamook. The place kinda looks like a bar - dark and lots of neon signs, but there were groups of families inside. I had Thai Chicken and Vegi slices and they were pretty good. The crust was just right and the ingredients were fresh. Nice pizza place.

    (3)
  • Cherie R.

    Not only was the pizza good, but when they messed up the order, the pizza was paid for by the manager. Customer Service wins me over. Then, on top of it, the pizza was amazing. Nothing "canned" here!

    (5)
  • Allison R.

    Stopped by for a slice of pizza after a nice long weekend coast drive. I had a slice of the ham & pinneapple. To be honest, it tasted great but the guy didnt heat it up long enough and that was dissapointing. However, the crust was amazing! Prices were decent too. I will definitely come back next time I am in the area. I want to try the calzone!

    (4)
  • Michael M.

    Eat pizza everyday.

    (5)
  • Polly M.

    Really enjoyed a slice of veggie stopping in here. Smallish beer selection but nice variety. Pizza was worth the stop...and fast!

    (5)
  • Nancy O.

    Superior order taking and service made ordering take out from Fat Dog Pizza easy. Crust was perfect, crispy and sweet, sauce amazing, toppings high quality, with great flavor. We where staying out in Netarts so delivery took 45 minutes, but it was still warm and great! Also ordered a extra cheese for lunch the next day--it didn't make it to lunch--they piled on the cheese....

    (5)
  • Shannon H.

    The pizza is good & the breadsticks were great. The service however was lacking at best. When a customer points out a discrepancy between what was ordered & what was delivered & the front house personnel argue with the customer, making them feel that they are in the wrong, there is a problem. Although the decor is a bit like a bachelor pad that can be overlooked. What cannot be dismissed is the lack of customer service & cleanliness. A front house manager, or at least a busboy, is desperately needed to keep this restaurant running smoothly.

    (2)
  • Faye C.

    The pizza and breadsticks here are super delicious!!! That is about it! Haha the staff was very slow and had trouble adding our total correctly. Also the group of people having lunch were very interesting, to say the least. We decided it would be safer for us to eat outside the place which turned out really nice.

    (4)
  • Erin H.

    Pizza, soda and breadsticks for $6!! Slice was great and big was a nice environment to relax. They also have beer!! Service was quick and they were nice!! Would definitely go back!!

    (5)
  • Mark A.

    Pizza was good, service was SLOOOOOOOOOOOW - like 40 min for a pizza when we were the only ones in there at the time?? Plus the family that came in after us got their pizza in like 15 min. Wtf??

    (2)
  • Pollyanna M.

    Just popped in for a couple of slices while enjoying the Tillamook farmer's market. My parents had been raving so we checked it out. Not disappointed. We both had the lunch special - slice, soda, and three 'stix' which are pizza crust twists. All for $6. I had the vegetarian which had a generous offering of artichoke hearts per slice, a ratio I wish more places would have. Delicious crust, solid pizza all around. The stix were good too, but not really my favorite. They came with either marinara or ranch. Soda was available in cans. They were low on stock after having a huge community event the night before. Had a great time and will stop in for a slice soon again.

    (5)
  • Cathy R.

    Fat Dog Pizza aint for everybody, let's just get that right out of way. Fat Dog's a trendy little spot on Main and 2nd in Tillamook. It's not a high class 5 star dining establishment and you won't be waited on hand and foot, that's just not the point. Fat Dog's about interestingly original pizza, hard rock music, casual eating, and being fantastic community members! I've volunteered in the Warming Center and eaten Fat Dog Pizza. I've been in the Tillamook County Resource Center, and eaten Fat Dog pizza. If there's a community service that could use some donated pizza, you'll find it there!

    (4)
  • Tim B.

    The four star rating drew us here after a weekend of camping. Fat Dog is your independent pizza joint, I think every town in america has a place like this. This was a Monday afternoon, not quite dinner time, but well past lunch. We decided to do slices and order a salad, I had a beer. I like beer. I ordered one of the meat slices, and the rest of the family got cheese. We also ordered the greek salad, and my wife wanted an iced tea. The iced tea was the canned, not fresh brewed variety which did not meet with my wife's approval, but the counter guy was super nice and took the drink back and refunded the price. The restaurant is sort of strange layout wise. The space is divided into a dining and kitchen area, but the kitchen is on the street/window side, so the dining are feels small and confined. Slices came out and they were super hot. This pizza is not thin crust New York style, I mean, it is sort of NY style, but the crust is thicker and the slices held their heat. This is heart pizza, a slice is like a meal! Our salad came out after the slices. The salad was a pretty sad mix of iceburg and random mixed greens. The topping were OK. The dressing was OK, kind of your average pizza joint salad, nothing to care about or remember. The slices finally cooled down, and man, they are hearty. The crust is thicker. Our slices seemed a little crispy (burnt) around the edges, and the pizza seemed a bit on the old side, but perhaps that is the time we showed up. I thought the pizza was OK, average, not terrible. Everybody ate, but no one raved, just, OK. My wife didn't feel like the place was very clean generally, and my wife and I both experienced some gastrointestinal side effects the rest of the evening after eating here. Did not feel fantastic after eating at Fat Dog. Don't feel like this place rises to four stars. Isn't terrible, the guy working was nice and helpful, but the food just isn't that good.

    (3)
  • Jared C.

    Really disappointed. Should have went to Pizza Hut. Don't waste your money. We ordered the local favorite which was the fat dog pizza. It was just all around not good. The pizza was dry, over cooked, and just not good. Especially for the cost. Seriously, Pizza Hut would have been a far better choice, which is pathetic. The place did have a nice selection of bottled beers.

    (2)
  • Reggie C.

    Family passing through...found on Yelp with great reviews...fantastic experience! Really tasty pizza, unbelievable bread sticks, everyone was so friendly, and affordable. We will definitely be back and tell others about this little gem.

    (5)
  • Sherry S.

    We just got into town from Portland and were enjoying our cocktails after our drive. We really did not want to drive back into town for dinner and found out that this place delivers!! Called in our order and like magic our pizza appeared at our door about an hour later! I am so glad some restaurants are still doing that service. It just makes the food taste that much better. And yes it did. We had tons of cloves of roasted garlic throughout the pizza. Some places barely give you a peek of that stuff as if it were just too good for you. They also were very liberal with the rest of the veggies and cheese. The size of the pizza was obscenely huge though we liked the looks of it. It was also still quite warm when we opened the box and dug in.

    (4)
  • Mike A.

    The pizza was very good and tops Pizza Schmizza in Forest Grove, which I really enjoy.

    (5)
  • Andrew T.

    Stopped in on a quest for some grub and a good beer. Pretty small shop with a very laid back atmosphere. Ordered a slice of the vegetarian pizza. Let me tell ya, It was a giant slice! Very much a New York style pizza with a thin crust, just the right amount of sauce and stacked full of veggies! The gentleman working behind the counter was very friendly. ( He even stopped us outside as we were getting into our truck to give us a recommendation for brewery to try) If I had to list a "con" I would say the lack of beer selection. Don't get me wrong, they had bottles of craft beer and I enjoyed what I ordered but a few Oregon beer on draft wouldn't hurt. Fat Dog Pizza will surely be a stop next time we come to town!

    (5)
  • Tito H.

    Good pizza for Tillamook's flat food scene. Interior's similar to a coffee shop without sofas. Same fella behind the counter's always been nice. Fresh hot strombolis made to order. The pie slices are great too and greasy like it should be so grab napkins. Mellow place for mellow people and well worth the stop through town; otherwise I'm sure there's a penny pincher crap Dominos near by for ya. Yes they have WIFI.

    (4)
  • Wendy B.

    Yum. Nice pizza. Great crust. Excellent cheese. Tasty sauce (it has a small kick to it but also sweet from dried tomato chunks). Good pepperoni. Fresh mushrooms. Turns out the smaller sized pizza was humongous. But priced reasonably. They sell by the slice too. That is what we should have done, we had way too much for the two of us. 8 huge slices. But at the time they only had one pizza displayed and it was not my preference. So, we ate well, and donated to our desk clerk at the hotel. Pepsi products and local beers. Tiny place and not so comfy seating, but if this place was in my town I would definitely come here.

    (4)
  • Claire G.

    The pizza we got here was adorned with delicious toppings (we had the vegetarian) and was well made- the only problem we had with the pizza was that it was so generously loaded with toppings that the bottom became a bit doughy and soft- I think prebake the crust, then rebake with the toppings and we're good! Aside from that, the folks who work here are friendly, the establishment is clean and laid back, and the prices are reasonable.

    (3)
  • Ryan R.

    Great slice! The crust was excellent. Our young kids gobbled it up. My 8-year-old said it's better than Pizza Hut. The staff was very friendly and fun. Thanks for the great experience. We will be back!

    (5)
  • Nicole W.

    Yum Yum Yum! Fat Dog Pizza is quite tasty when you're looking for a city-style slice! And it has a great Portland vibe. Definitely worth checking out!

    (4)
  • LaDonna C.

    I am sorry to say I was not impressed. The service was very slow. The pizza was super oily. and not very tasty. All they had for drinks was canned soda that was $1.50 per can. There is certainly a better pizza place in town. Go North!

    (2)
  • Erin J.

    Amazing pizza! We almost had lunch in Cannon Beach but decided to wait until we got to Tillamook. So glad we did!

    (5)
  • Beth G.

    Really tasty slices, the pizza guys were cool and the prices were reasonable. Really this is one of the tastiest places in Tillamook to stop.

    (4)
  • Sleep A.

    Terrific pizza -- an excellent crust, and not too sweet sauce, generous toppings -- and great service, in a pleasantly funky setting, at a good price. Perfect refueling after a day at the beach for our merry little group.

    (4)
  • Travis L.

    After spending the past couple of weeks in Tillamook and subsisting on either Taco Time or those 50 cent microwave burritos from the grocery store, I was really jonesing for some pizza and needed my fix. We picked this place over Main Street based on the reviews on this site. Being from Boise, this place reminded me of one of the downtown pizza joints - but it was a little "edgy" even for Boise standards, let alone what I'd expect from a dairy town of 4,500 or so. Some concert posters, film posters, regional alternative weeklies and monthlies scattered about and eat-and-get-the-hell-out type seating. I ordered my usual pizza from non-chain places - a large 16" pie with garlic sauce, sun-dried tomatoes, black olives and whatever cheese is available. Neither the olives nor the sun-dried tomatoes were anything above average, the pie was sauced lightly and the cheese was abundant. The pizza itself was nice and greasy the way I like it, with plenty left to dip the crust with. The best part was the crust - while the pizza slices itself were thin, the crust was a huge, soft bubble. Perfect for grease-dipping. My co-worker ordered a little 10" combination which looked more like a 12" and only finished half, so it did it's job and then some. My main beef with the place was not having any breadsticks available. This was right at peak dinner hour and I'm something of a stickler for breadsticks with my pizza, but none even at this time?! Beyond that, the choice for soda was a can for $1.50. Not ideal. In the end, the lack of breadsticks didn't matter too much as I finished the whole pie and reached peak satiation just fine. The perfect crust and grease amount makes up for just about everything and I left feeling bittersweet - satisfied but also understanding I'm likely not to make it to this place again.

    (4)
  • Phyllis S.

    We're at the Time-Out bar and Fat Dog Pizza said they'd deliver to us ( they "do it all the time". BEST decision! Fabulous pizza! Totally reasonable! Time Out is awesome for NFL viewing! Drink, Eat, BE here.

    (4)
  • Charisma G.

    Got a Hawaiian pizza. It was ok, but the crust was more of what I would expect from breadsticks. I generally like thicker crusts, but this one was just... weird. I got the greek side salad which was not great (although who goes to a pizza place for the salads? So not a deal breaker). The booth we sat in was pretty terrible, like the springs were broken or something, so I ended up sitting next to my partner instead across from him. Service was AWESOME, a young guy who clearly knows customer service. Overall this place was ok, we would probably go back if we ever really wanted pizza in Tillamook.

    (3)
  • John F.

    I am having a hard time rating this Pizza place. The food was good, but the layout of the place was mediocre and the service was slow. It could be that we just got a new employee, but the ordering process and getting our beers was way too hard for a pizza restaurant where place your order at the counter and get your food delivered at your table. We had a group of 4 that came into the restaurant at 7:15 PM and had to ask that the guy at the register clean off a table. This is because they have very few tables and the only ones that would fit 4 were dirty. We ordered a extra large (they have a different name for it, but the largest they made) combo pizza. It took quite a while to be made (we finished our beers in the time it took to make the pizza) but the results were very good. The food was 4 stars but everything else was at best 2 to 3 stars.

    (3)
  • Eric C.

    Family really enjoyed this place. If this place was in seattle it'd come second to topolinos. Good tunes. Arrived just after 7 and found the pizza by slice to be $2 each. Huge pieces of pesto pizza, delicious. We wanted a salad and the folks explained/apologized it was just a regular iceberg pizza joint salad, got it anyway and it was good! Wife ordered bread sticks with marinara, good with lots of tomato paste. For whatever reason I keep expecting Oregon places to offer awesome and insane nw IPAs and they never do. This place had dead guy oh well. I wish they'd all sell hair of the dog blue dot. Ought to be a law. Anyway, maybe owner will read this and stash a sixer of Fred in the back of the fridge, and some avery majaraja, oh and some firestone walker union jack? Service was fine, kind and enthusiastic. Loved being handed an (opened) icey cold bottle after handing over the cashish. Folks working there confided there are pretty much only two good food places in tillamook, fat dog pizza and pacific house. They spoke reverently of the food at pacific house. No regrets going here. 4 stars for food but an extra one for the prices. Cheers!

    (4)
  • Kara M.

    We ordered two 10" pizzas for takeout. One was cheese and the other was the combo. The guy that worked there was pretty nice and answered questions that locals probably know the answer to. (They only deliver on Fri and Sat and they no longer have zeppelins.) The crust was pretty fantastic. It was thick and chewy. The sauce was fine. The combo was loaded with toppings (really good sausage that was sliced like pepperoni) and the cheese was loaded with cheese. I actually really liked the plain cheese pizza. It was such good cheese! They say the 10" was an individual pizza, but it was so filling! I could barely eat half and my husband ate a little more than half. Our kids each ate 1 slice. (They cut it into 6 slices.) Their seating is limited. I recommend takeout or going at off peak times. We went on a Monday at 6 and it was pretty empty. I was pretty pleased with the pizza and so were my husband and kiddies.

    (4)
  • Tony K.

    Stopped for a quick lunch and was greeting by a friendly young gal. We both got a single slice of pizza, which they throw back in a oven to heat it up. ( no nuking it here ) I also got a house salad which was nice and fresh. I love small cool and funky eating places in old buildings ! Will stop again when passing thru!

    (4)
  • Maxfield F.

    Pizza was amazing!! Customer service=amazing, crust is perfect and everything else was just great! Manager is super nice because if the wait we got two free slices! Dough is fresh every day and it is packed with people whenever I go, it's a got-to-go! Enjoy the pizza!

    (5)
  • Jeff R.

    Out for a week of camping and decided a pizza was in order. We found Fat Dog and decided to give it a try. My wife had the pizza by the slice and I had a calzone. Both were excellent choices. The sauce was a perfect blend of tomato and spice and was loaded on the pizza in just the right amount. The toppings were plentiful and the owner/cook/waiter was great. There was an error with my calzone toppings (he caught his error as I was digging in). Although this was not a big deal to me he genuinely felt bad and wanted to make me a new calzone. I didn't really mind the error and the calzone was still fantastic. Btw, the calzones are big enough for two. If you need a break from the RV or are just passing through town you should give this place a try.

    (5)
  • Old F.

    Just a tiny hole in the wall location with absolutely no frills, but excellent pizza. No drinks for little kids, so they had water. It's either cans of soda or beer.

    (4)
  • Bre M.

    Friendly staff. Tasty vegetarian options. Great salads!

    (5)
  • Alyson K.

    I'm about to marry the guy who makes the pizza

    (4)
  • Beau M.

    Unbussed tables, 9 of 10 tables seat just 1-2 people, largest table seats just four people, slices served at near room tempature, prices on the high side -- especially for sodas, which come in 12 oz cans for $1.25, and toppings on slices which can quickly push the price of a slice to near $5. All in all, as the rating says, meh... I've seen better.

    (2)
  • Jake A.

    Thin crust pizza is excellent! It's about the best I've tasted. I've eaten a lot of different pizza places. Can't go wrong with Fat Dog. Very nice crew working there.

    (5)
  • Brenda T.

    I stumbled upon this place as I was traveling south along the Oregon coast last week. Driving through downtown Tillamook, I saw several restaurants and decided to stop for lunch. After parking and thinking I was going to try a burger place, I noticed Fat Dog Pizza sold by the slice and was open. I walked in and it smelled heavenly, had a laid-back atmosphere with great music playing. There were three pretty basic lunch options, so I went for the slice & breadsticks. Homemade marinara.....yum! The great staff even told me what was getting ready to come out of the oven, so I would have a super-fresh option to choose. Fantastic crust, but I wouldn't call it Chicago-style (I always think deep dish when this is touted).

    (4)
  • Gordon S.

    Fat Dog makes a good pizza. We had the house pie, the "Fat Dog" (natch), which is basically a meat lover's. Crust was medium thickness, nicely chewy and tender. Plenty of cheese and meat. We ordered a side salad as well. They only had Ranch dressing, and the lettuce was a little past its prime. Other than the salad, the only downside was the 10 minute drive back to the beach house with the aroma of a quality pie wafting through the car. I hope these guys stick around.

    (4)
  • Jonny F.

    Outstanding pie! Slices save my life on a regular basis, since I'm on the go for my job & sometimes forget to eat. Fat Dog slice is meaty & cheesey with sliced sausage instead of rubbery little crumbles. Crust is right on the money! Sauce is zesty! This place stands apart from any other pizza place west of the coast range- rock 'n roll pizza at it's best!

    (5)
  • D M.

    Yes, I'm a fan and i'll be back next time I'm in the Tillamook area. Decided today I did not want to do seafood so looked for the best choice in pizza places. My wife is big on pizza and because of the high ratings on Yelp and after reading the reviews decided to come here. For me it was well worth the visit. We had the Fat Dog Pizza that is a combo of meats and cheeses and it was very good. Not sure who thought this place was only 1 dollar sign....it is 2 dollar signs easily. My wife says Papa Murphy is just as good at a bit lesser in price but she would come back here again also. 10/29 - update; we had pizza left over and took home to refrigerate to have later. It was 4 days later when we found the left over pizza and heated it up to have for lunch. Fat Dog Pizza is much better than Papa Murphy's when it comes to left over/reheat. Fat Dog's tastes like the day we had it in the restaurant.

    (4)
  • Jenny H.

    Not to be a jerk, but I wasn't expecting much from Fat Dog Pizza. Yep, it's a good-looking set-up with some good-looking pizza waiting for you as you walk inside, but Tillamook isn't exactly the pizza capital, right? Well, I really do feel like a jerk, because it turns out Fat Dog's pizza is really, really. good. Like a contender for top 10 pizza places of my life good. Look here: - the crust is key, and this crust is perfect. I don't know if it's the secret is the tender teenage hands throwing the dough to the proper gluten ratio, but it was very thin but chewy and delicious. So good! So magical, really! How does dough that thin not break under the weight of delicious ingredients? - delicious ingredients! I tried a slice of Hawaiian the first day, then the Fat Dog meaty style the next day. Yes, we went back the next day, shaking our heads at every other dining establishment from Garibaldi to Netarts in favor of this pizza. And it was great BOTH DAYS. - pizza sauce that kind of made me rethink how I'm living my life. So perfectly seasoned with a bit of a kick. Luscious, even. - and all of the people we came in contact with were insanely nice and accomodating. Maybe I've developed a chip on my shoulder from the blank/mildly disgusted stares I sometimes get from coastal places vibing us with that really frustrating locals-only mentality, but these guys were tops. There are tables for you to sit and enjoy good music. They serve beer. They also make torpedo sandwiches that looked crazy good. Eat here.

    (5)
  • Madeline P.

    Classic NY style pizza. Stoner kids that run the joint are cordial and will at least answer you if you ask for something. I ate my slice and high-tailed it out of there with no issues. Good pizza.

    (4)
  • Becky P.

    Delicious pizza and great customer service

    (5)
  • Vanesa D.

    perfecto!

    (5)
  • Ron C.

    Best pizza on the coast. The pizza is traditional New York style (thin crust). Takes about 15 minutes for a baked pizza, was well worth waiting for!!! Nice funky environment.

    (5)
  • Matt W.

    Surprisingly good pizza with a very tasty crust

    (5)
  • Steve D.

    If you're in Tillamook (or near by) and want pizza, this is where you should go. Good crust, generous toppings, and not expensive. A big step above the other local pizza places.

    (4)
  • Dave M.

    Was a little worried when we walked in to this place today because the decor was a bit bark and disheveled, but we were blown away by the pizza and service. Got a large meatball pie and it was huge and delicious. The crust was tasty and they seemed to oil it a bit which enhanced the flavor. Service with a smile even after they ran out of much of their soda and ice but went out to get more. Would go back again and would love to try the calzone next time.

    (4)
  • Diego E.

    I stopped here with my wife and 2 small children after a day of relaxation at Rockaway Beach a few miles north of Tillamook. The restaurant is located in the heart of downtown Tillamook, and it is appropriately sized for a pizza place. As we entered we noticed that they have some pizza available to purchase by the slice. We ordered a whole Pesto Chicken pizza, 16 inches, with 2 cans of soda and one milk. Total bill was $23. There was only one employee there on a Sunday afternoon, but it didn't affect us, as we were the only ones there. The pizza took about 15 minutes, which is just about right for a freshly made and baked pizza. The pizza is made on a thin crust, New York style, and they use butter during baking, so it has a nice flavor to it, if you are into butter...the toppings were good quality, but unfortunately, used sparingly, For this large pizza I counted about 10 small pieces of chicken breast (each piece was about the size of half of your pinky finger). Also, the cheese layer was rather "light". However, everything tasted great, only a little "thin". They have the right idea with the recipe, but could use a re-evaluation of ratios of crust-to-cheese-to-meat. The employee was very helpful and provided an inviting atmosphere. I would dine here again, but if they truly wanna shine they have to re-evaluate their cost-price structure.

    (4)
  • John B.

    Pretty good pizza. If the by the slice pie is a little cold they offer it cheaper! The staff is friendly and do what they can to help out!

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Fat Dog Pizza

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