Abby's offers gluten free pizzas in multiple sizes and guess what, you pay the same price as a regular pizza! This rarely happens at any restaurant. Anyway, I had the Sicilian Pizza which featured a white garlic sauce, sausage, veggies and garlic. The toppings were plentiful and the crust was crispy and perfectly cooked. The ultimate test was whether I felt good after eating the pizza -- I can assure you that I am incredibly sensitive to any amount of gluten that comes into contact with my food and so I believe they did an excellent job of preventing cross-contamination.
(4)
Paul P.
Are you kidding me? This place is essentially Pizza Hut. We were rushing for dinner and in from CA. Psyched to see nice reviews about this place just to get duped. It's standard Pizza-Hut in pretty much every way - except it's more expensive. Save your money and find some real pizza. Ugh.
(1)
Todd M.
Good pizza, very good specials and the pizza is still very very good. Will certainly recommend
(4)
Steven K.
It's the pizza that native rural Oregonians grew up with. It's great pizza! We love the Abby's Special pizza.
(4)
Genna C.
Every time I eat at Abby's, I weep with frustration and anger that there is not a location where I live, on the west side of Portland (okay, in the burbs of Beaverton). Abby's has the perfect, crisp, never flimsy crust that I crave crave crave. Luckily, the bf's dad lives in Redmond, so I was able to sate my craving on a visit a few days ago with far too many slices of pepperoni and canadian bacon. The sauce is zesty without being overly spiced, and I am never quite able to understand how they are able to make a delicious pizza without it dripping with grease. Oh, I'm not thinking this is health food or anything - just not covered with that nasty yellow grease that is hallmark of pizza joints everywhere.The cheese appears to be all white cheese, none of that bullshit cheddar/American. Abby's is spicy, crunchy, savory, and cheesy all in one. The Redmond location had quick, friendly service and a clean, well-stocked and tasty salad bar. Add a pitcher of beer = me so happy. Dammit, now I want Abby's. I'm back home in Beaverton......nearest Abby's is Gresham or Newberg, but that's a 45 minute drive (each way) well spent.
(5)
Elizabeth S.
I absolutely LOVE eating at Abby's!!! As someone with Celiac disease (severe gluten intolerance) it is amazing to have somewhere to eat out!!! Their gluten free pizza is fantastic!!! Tastes great, the menu makes ordering a breeze and I have never had cross contamination issues eating here!!! Definitely highly recommend them to anyone with celiac!!!!
(5)
Jazmine W.
Good pizza. They even offer Gluten free crust! A place where the whole family can go and enjoy. Definitely a place to stop if you're traveling through Oregon.
(4)
Michelle K.
After all the hype from the other reviews (thinking family members?), the name of the place and the price, my expectations were set very high. They did deliver on the hype. I am sitting here uncomfortably full with a half of a 13' pizza split between my husband left over. I can't wait to be hungry again to finish it. We got the Greek Vegetarian on their traditional crust. Tons of toppings, the crust is flaky but dense, and just barely sturdy enough to carry the toppings.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Nicole D.
Abby's offers gluten free pizzas in multiple sizes and guess what, you pay the same price as a regular pizza! This rarely happens at any restaurant. Anyway, I had the Sicilian Pizza which featured a white garlic sauce, sausage, veggies and garlic. The toppings were plentiful and the crust was crispy and perfectly cooked. The ultimate test was whether I felt good after eating the pizza -- I can assure you that I am incredibly sensitive to any amount of gluten that comes into contact with my food and so I believe they did an excellent job of preventing cross-contamination.
(4)Paul P.
Are you kidding me? This place is essentially Pizza Hut. We were rushing for dinner and in from CA. Psyched to see nice reviews about this place just to get duped. It's standard Pizza-Hut in pretty much every way - except it's more expensive. Save your money and find some real pizza. Ugh.
(1)Todd M.
Good pizza, very good specials and the pizza is still very very good. Will certainly recommend
(4)Steven K.
It's the pizza that native rural Oregonians grew up with. It's great pizza! We love the Abby's Special pizza.
(4)Genna C.
Every time I eat at Abby's, I weep with frustration and anger that there is not a location where I live, on the west side of Portland (okay, in the burbs of Beaverton). Abby's has the perfect, crisp, never flimsy crust that I crave crave crave. Luckily, the bf's dad lives in Redmond, so I was able to sate my craving on a visit a few days ago with far too many slices of pepperoni and canadian bacon. The sauce is zesty without being overly spiced, and I am never quite able to understand how they are able to make a delicious pizza without it dripping with grease. Oh, I'm not thinking this is health food or anything - just not covered with that nasty yellow grease that is hallmark of pizza joints everywhere.The cheese appears to be all white cheese, none of that bullshit cheddar/American. Abby's is spicy, crunchy, savory, and cheesy all in one. The Redmond location had quick, friendly service and a clean, well-stocked and tasty salad bar. Add a pitcher of beer = me so happy. Dammit, now I want Abby's. I'm back home in Beaverton......nearest Abby's is Gresham or Newberg, but that's a 45 minute drive (each way) well spent.
(5)Elizabeth S.
I absolutely LOVE eating at Abby's!!! As someone with Celiac disease (severe gluten intolerance) it is amazing to have somewhere to eat out!!! Their gluten free pizza is fantastic!!! Tastes great, the menu makes ordering a breeze and I have never had cross contamination issues eating here!!! Definitely highly recommend them to anyone with celiac!!!!
(5)Jazmine W.
Good pizza. They even offer Gluten free crust! A place where the whole family can go and enjoy. Definitely a place to stop if you're traveling through Oregon.
(4)Michelle K.
After all the hype from the other reviews (thinking family members?), the name of the place and the price, my expectations were set very high. They did deliver on the hype. I am sitting here uncomfortably full with a half of a 13' pizza split between my husband left over. I can't wait to be hungry again to finish it. We got the Greek Vegetarian on their traditional crust. Tons of toppings, the crust is flaky but dense, and just barely sturdy enough to carry the toppings.
(4)