By Design Pizza Menu

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  • MH H.

    I am from out of town Texas, and made an order for delivery. The guy on the phone was super nice and accommodating and I needed good for for a good price. This is it!!! They delivered early!!! The pizza was delicious!!! The cheese bites with jalepenos not so good just bread with a jalepeno on it but everything else great!!! Thanks! :-)

    (4)
  • Brian M.

    When a delivery person brought the food, he insisted on taking down my credit card information even though they already had it from my having paid for it online when I ordered it. In effect, they stole my credit card information. I called the credit card processor to let them know of the violation of their merchant policy. Be aware that this business is openly taking down credit card numbers opening up the possibility for future fraud. The food was blah.

    (1)
  • Cassie G.

    Aside from my pizza being crap the service was just as awful, the decor is nice though and it was timely. When serving hot food NEVER place it in front of a toddler... Its services 101 knowledge also... Bring your own air conditioner it's hot

    (2)
  • Jill M.

    Have eaten here several times since they changed over from pizano's. Very good, great atmosphere, cute place. Usually order pizza which is loaded the way you like it, great service, tasted yummy! Also had the Flatbread sandwich which very good. I do rather miss the pizza by the slice tho for a quick bite... still a great place to eat inside or out!

    (4)
  • John D.

    Interesting place. As someone else described It, it is like the Subway concept for pizza. Had a little time to kill before catching a flight so we have it a try. I've had better pizza, but overall it was really good. Nice flavor to the thin crust and the toppings all looked nice and fresh. I was a bit skeptical about how fast they claimed they cooked, but it came out great and was piping hot. Good beer selection too.

    (4)
  • Wren B.

    Okay, so this is new. A sort-a Subway style Pizza place. Pretty genius if you ask me. It's new however, so there were a couple things that needed help. The beer was barely chilled, and as my husband pointed out to them, this usually makes the beer come out foamy. If they are going to advertise and sell "craft beers" they need to make sure they are being served correctly. Also, I almost slipped in front of the drink dispenser. It seems common knowledge to put a non-slip rug in front of a drink dispenser, but what do I know. Good thing I caught myself, I'm 6 months pregnant and would have flipped out if I hit the floor. I would have said something to the gal working, but from our initial interaction with her, I wasn't confident anything would be passed to a manager. The reason for my 4 stars? The pizza is FREAKING AMAZING! Hands down one of the best. The crust thickness, the cook time and temp, the sauce, all so so so good. All the above can be fixed easy, so I will definitely be back!

    (4)
  • Carlos B.

    This restaurant has changed and not for the better. It was Pizzanos and had a good happy hour $2.50 slices , but now the pizza is $7.50 or more for a pretty small one, in a build your own subway style. I also tried their pizza ball/cheese things -- for $2.50 for three little pieces. Just a bunch of dough and definitely not worth it. Think I 'll pass on visiting here again. Too bad.

    (2)
  • Logan F.

    The food was delicious but the staff was rude. I didn't find the staffing to be friendly or inviting in any way shape or form. As a matter of fact we even had ordered some breadsticks with our lunch meal and one of the bread sticks was completely raw. So my wife brought it to their attention. The staff member was very rude and disrespectful to my wife for bringing one of the breadsticks back. Plus I gave them a 20% tip. Great food with bad attitude!!!!

    (2)
  • Andrea V.

    Pizza was good. Thin crust. Cooks super fast. Some of the people here were nice, others not really.

    (3)
  • Annie L.

    I came here for lunch and ordered a honey mustard chicken flatbread and I loved it! It tasted fresh, tasted good, and was just enough of everything. I would come here for lunch again! And the price was good! I spent under $7 for lunch. I know it's known for pizza but I wasn't feeling a pizza.

    (5)
  • Pat M.

    Had the flatbread Chicken Bacon Alfredo Sandwich and really enjoyed it. Place is new and looked clean, employees seemed to be figuring things out. Pizza looked good but didn't try it. Gluten Free options available. 12 beers on Tap with three TVs on the walls with music playing. Table sizes ranged from 2 seaters to 8 seaters with a counter to sit at as well.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

By Design Pizza

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