Si Casa Flores
205 Fern Valley Rd, Phoenix, OR, 97535
Si Casa Flores Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
205 Fern Valley Rd
Phoenix, OR, 97535 - Phone (541) 535-7371
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Gabriel C.
The waiters were very friendly, the portions were big and the quality was very good. Its like this with many of the mexican restaurants I've been to, though all in all I was very satisfied! :3
(5)Jen E.
I love Mole but most restaurants put flour in the sauce. I have Celiac disease meaning wheat, barley and rye act like rat poison to me, . On the slim chance a restaurant doesn't use flour, I always ask. I was pleasantly surprised when the waitress said one of the owners has a flour allergy and no flour in any of their sauces. YAY! I haven't had Mole at a restaurant in 6years. A little thinner than prefer, but it was delicious.
(4)Sher G.
Great service! Beautiful decor with murials of mayan/aztec temples, Jaguars and Leopards. Was clean and larger inside than I thought. The waitresses are VERY attentive but sometimes too much. I have a food allergy and they were really good about getting my order correct snd answering all of my questions about ingredients. So glad they were patient with me. :) I can't have tomato, lemon, lime, orange, coconut, pineapple. In a mexican restaurant....can you imagine? Lol! But I went here on Valentine's Day with my hubby. He enjoyed his meal. Salsa was really good he said. I was able to eat the tortilla chips and beans which was nice but none of their appetizers. I was limited to their seafood menu or a burger. :/ I ordered the Seafood Chimicanga. The first couple bites were really good but it was way too FISHY and strong like it wasn't fresh. Gave me a bellyache. Definitely not worth the $14.95 for my meal. After I left I felt nauseous. But their Sopapillas were good for under $5. My hubby said he likes the mexican restaurant in Ashland better. I forget the name but it is on the main street, Siskiyou I think. I never tried it. So as a whole it is good if you order mexican food but avoid the SEAFOOD! ;)
(3)Joanna M.
Saturday night and another great meal. Had arroz con pollo - hubby had combo enchilada and shredded beef tostada with avocado - top shelf Cadillac marguerita on the rocks was tasssstttyyy!! Thank you Susanna for her great service! I wrote 2 weeks ago about the great service I received from Marco- hmm, somehow that review is no longer there?! While in the restaurant with huge parties celebrating someone's 50th birthday, Marco took care of so many customers including our table, with efficiency and genuine kindness that was most impressive. Our meal was excellent and the tortilla soup appetizer was very tasty.
(5)lee j.
Decent atmosphere, but grossly overpriced for the area. Drinks weak and pricey. service dicey. Would not go there again!
(2)Lee W.
I see 1 to 3 stars and realize some people are very hard to please, but quick to complain, so I discount their review. My wife and I have visited this restaurant often and had ordered a variety of menu items. So far we have always been happy with both the service and the food. For my taste the salsa is top notch, and the margaritas are pretty darn good too. Prices are a bit higher than what I'm used to paying, but I keep going back because of the taste.
(4)Dianne D.
After a long, hard day the piña colada and smiling wait staff were just the thing to sweeten my mood. My boyfriend was not feeling good and wanted soup. He said the albondigas was excellent, just what the doctor ordered. Mole sauce is one of my specialties so I seldom order it when we eat out. But like I said I needed sweet so I did order mole enchiladas and was not disappointed. Rich, spicy yum. It came with choice of meat and so I tried shredded beef instead of the usual chicken. We had great service and great food; I left way happier than I entered.
(4)R M.
This restaurant has been here several years and is part of a local chain. I usually order the pollo con el arroz: chicken, rice, refried beans a salad with tortillas. It is ordinary fare for a Mexican restaurant in the USA. The decor is fancy and you pay for it. Today a group of us went for a luncheon meeting. $9.35 for two eggs on tortilla with rice, refried beans and a so-so salad. There was a mix up in the orders and one order was forgotten. The waiter got our bills throughly confused and tried to double charge some people. Maybe partly because he was using a black note pad instead of a regular order pad. We had to chase him down to get our bills too. this is the first time we had such poor service here.
(2)Eric J.
Gregorio, one of the owners is always very attentive to the customers and does a fantastic job assuring that each person has a great experience. Love this place and the food!
(5)Jake C.
Food was great! Came in at 11:30 for lunch. My dad and I were the only customers. Got seated immediately. Came back 2 minutes later and asked if we were ready to order yet. Definitely needed some waters so we asked if we could have a couple cups of water while we decided. Ordered our food and got it very quickly. The waitress then stood up the register until we were done. Not one time did she ask us if everything was ok or if we needed refills. The cups were empty when she brought the food out. 2nd time in a row this has happened. She then started to complain to us about the new help that they just hired was not doing good. Imagine that!!! Lead by example Lady !! You should be more worried about yourself.
(2)Cathie B.
Wow such a surprise.... Saw 1-3 stars but the front desk suggested this restaurant ... Great suggestion! Hot crispy chips & delicious salsa. Had their pork tamale & beef taco with Mexican rice.... Large portions, lots of meat in entrees. Nice decor and friendly staff. We will be back during our 4 day stay. All four of us enjoyed our mail
(5)