Yang’s Teriyaki Plus Menu

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  • Julia V.

    The portions here are huge! The food is actually good too for being so cheap. The college kids here can make the wait longer during lunch, but it's worth it. My only complaint is that they aren't open on the weekends.

    (4)
  • Eldridge A.

    Perfect place for college kids to fill up before, after, or in between classes during the week day. Note the "during the week day" statement. This joint is closed on the weekends. Let's go over the Food: Quality, quantity, and price. Food Quality: The food at Yang's tastes good. Not great, not bad. I'm from Hawaii so I definitely have had my better share of Teriyaki meats. They cook the food in what I'm guessing is large batches and bring it out to food warmers in the front. There they sit until you order your plate; then they plate what you want and douse it in their Teriyaki sauce which is not bad, actually. Very tasty and not as sweet as many other teriyaki places. Overall, food quality food be better. The meats are minced up which makes it kind of weird for me. Instead of rice you can get noodles (+$1) which are bland on their own but when sauce is poured on, it's tasty and light. The cabbage you can get with the plate at not additional costs, to me, is weird and I personally dont like it. Others do, therefore I will not speak against it. Food Quantity: You can get a small or large plate; each comes with a large serving size for the name. There is a thick bed of rice on each of the plates, then you get to choose between types of cabbage you want: sweet&sour, stir-fried, or even no cabbage (extra rice). The meat gets portioned according to plate size and then placed on the bed of rice (and cabbage). If you decide to opt for the noodles, you can expect a ton of noodles. This is fair warning. Food Price: Cheap! College friendly prices! Overall, Yang's is good every once in a while. Campus food gets tired quick, so Yangs is a nice treat. Give it a shot!

    (2)
  • Zahuindanda D.

    Dropped in again the other day and it was as delicious as always! The portion size is still large and hasn't changed and the price has gone up very little. An amazing deal for such good food. Wish I could eat there more often!

    (5)
  • London L.

    Not a huge variety but what they have Is delish, and cheap! delish!

    (4)
  • Jimmy M.

    Cxn teriyaki and 20oz soda five dollars! Enough said :)

    (5)
  • Ben M.

    Yang's is a great college food hangout! The food is tasty and you get a large portion for a low price! This is not gourmet food, just good comfort food! The #4 is my favorite!

    (4)
  • dylan a.

    I'm a very new resident of Monmouth; and a very happy one. Coming from California, I've had my share of teriyaki, from the good to the just plain sad "eat it and try to forget what happened." Yang's however, hit the trifecta of goodness: huge portions, low prices, with tasty, recognizable ingredients. I ordered a large #3 and realized swiftly I'd ordered my dinner and a lunch for tomorrow. They asked me about cabbage when I was ordering on the phone, and I thought to myself, "Cabbage? Who cares?" I was wrong there, too. It's actually good!... not a squalid, pale, dish rag afterthought. The rice was great: not soggy, with a nice flavor on its own. The chicken was great as well: plenty of it with nice grill marks. And finally I snuck some noodles in. Wow, they tasted fresh too! Darnit Oregon, it's like you care about what you eat. I'll have to try the other menu items, but so far, a well-earned 5 stars.

    (5)
  • L L.

    Horrible!!! Will never go back!! Dirty run down place, beef teriyaki tender but dry and tasted like it had been sitting for hours!! Noodles were way way over cooked and dry!!

    (1)
  • Kiva Y.

    Popular place with the students. Tried their Teri-chicken bowl ($6.50) with no cabbage & noodles ($1 more), $ it was good, although the next time I would choose rice instead. Since the noodles are flavored with sauce, the flavor was too strong for me after awhile;. But I liked that they cut up the chicken into small bits. They also have Teri-beef bowls & Teri-pork bowls.

    (4)
  • Miriam H.

    Big portions for a low price make this place a favorite of teen boys, I have found. I am not such a big eater but I sure love the leftovers. Love their sauce.

    (4)
  • Tobias P.

    Cheap, fast, delicious, friendly. The food is simple: delicious grilled pieces (thigh meat) of chicken, pork (I think) and beef. Rice or noodles for an extra buck. You also get either cooked or sweet and sour cabbage. I HIGHLY recommend the sweet & sour cabbage option and the hot & spicy chicken (not too spicy, just lots of flavor). I have been going to Yang's over the past decade and the place has only raised prices once. For $5-6 you get a large that can serve two, or one VERY hungry person. First timers should get a small. I am an eyes are bigger than my stomach kinda guy and when a large sounds great, I probably could have used a small. There is upstairs seating that is rarely occupied and can be used for a quiet conversation, as well as a patio outside. The family is so friendly and polite. The service is great. My favorite place in Polk County. You NEED to try YANGS! P.S. Cash or small fee for a card.

    (5)
  • Owanda G.

    It's more like 3.5 stars. Popular with college students because they offer tasty food that fill you up and it's cheap. Their menu is basic, offering a selection of rice and teriyaki dishes with pork, chicken or beef. This place is run by a couple originally from Taiwan and they have been serving the WOU population for years. Their business expanded quickly and they moved into their current location about 5 years ago.

    (3)
  • Steve S.

    I had the teriyaki chicken with noodles and stir fried cabbage. .... Well, I guess I wasn't impressed. I've had much better. The chicken was in very small pieces and over cooked. Mixed in with the noodles it was hard to get to the chewy little morsels. (Plastic fork and styrofoam container)The noodles were large and gooey that stuck together. I prefer the very thin noodles and larger pieces of chicken. The good; large portion and the price was reasonable and the service was good. The large portion and price moved it to a 3 star.

    (3)
  • Jacob D.

    I will echo many comments of previous reviews - spicy chicken is the way to go. It is delicious, and a tremendous value. Typically I can't eat the large, and about half of it comes home with me. I love this kind of place, that really only thrives in college towns. They do a limited number of dishes very well, and they do them over and over and over again for a decade until it is predictably perfect every time, and they offer huge portions at stupidly cheap prices. Every time you go in there the place is filled to the brim with impoverished college athletes and weightlifters looking to get a huge dose of protein on the cheap. Everyone around you is someone who eats like it is his job, and in many ways, it is.

    (5)
  • Jim B.

    Well, I have to admit that I was pleasantly suprised with the flavor and quailty of the food. Good sized portions and service was very good. "I'll be back"!

    (4)
  • Gonzalo O.

    number 3 (spicey chicken) always! I've been lucky to enjoy yangs for about 10 years and it is so delicious! the staff are always friendly, and the owner is a really nice guy as well, the only negative thing i have to say is that they close on holidays..

    (5)
  • Theodore W.

    I went here, looking for something to eat, only to find that my vegetarian self had one option: rice and cabbage. Sure, the prices are cheap, but from the looks of my friend's chicken, it had seen better days and resembled jerky. The actual sit down area is unremarkable but it does have a nice sit down area for when it's not raining in Oregon. Good luck with that.

    (2)
  • Skip L.

    Pretty much the best college food....EVER!

    (5)
  • Kate M.

    Very popular with WOU students for three reasons: it's cheap, it's close, and it's good. And did I mention it's cheap? Definitely filling, too ... why not get the larger size and make two meals out of it? Several typical meat options, you can request noodles instead of rice for a little extra, and the flavor is more than decent. They've also got bottled and fountain drinks. But like someone else mentioned, Yang's only accepts cash so be prepared! As for atmosphere and decor, it's nothing special, but there's plenty of room (if downstairs is packed or noisy, take the stairs to the small dining room there), and the people are friendly. The line gets a bit long at certain times of the day too, but that's to be expected and it moves fast.

    (4)
  • Zach D.

    Like the other reviews, this is a popular place with Western Oregon University. But as far as a review goes, this is definitely a place you can eat for lunch. The menu is very simple and basic. Theirs about 7 or so items to choose from with a daily special. Your sides to choose from are rice or noodles (but it cost extra) and cooked or uncooked cabbage. I personally like this place for its consistency in the food and relative cheapness. The cabbage, rice, noodles, pork, beef, and chicken are always good. I hope the staff, students and the town continue to support this place and keep it around for a long time. The owner is also very nice as is the staff.

    (3)

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Map

Opening Hours

  • Mon :10:00 am - 7:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Yang’s Teriyaki Plus

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