Los Dos Amigos Hacienda Menu

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Visit below restaurant in Independence for healthy meals suggestion.

Visit below restaurant in Independence for healthy meals suggestion.

  • Sierra G.

    I know it's Americanized mexican food, but surely the cooks can bring out a little more amor? I'm a born and bred Californian, so along with my tendencies towards aggressive driving, I have the knowledge of good Mexican food. This wasn't it. A Monmouth resident had encouraged us to try this place, it was late, I didn't get a chance to yelp it before arrival, and didn't realize there were other places in town with better reviews. Live and learn. The interior is lovely, the 6 of us were seated very quickly, and most of the table was thrilled with the chips, salsa and bean dip provided as an appetizer. After a few chips I noticed the unmistakable 'old oil' flavor and spoke of it out loud... the feeding frenzy tapered off some. Yeah, I'm like that. Wuhn-Wuhn! Mom and Dad ordered the fajitas, the chicken was DRY. Mom can be picky so I tried it and it was kind of 'off' in flavor, too. That citrusy cleaning solution (fake flavored marinade?) kind of flavor. :P My chile relleno was like scrambled eggs encompassing a chile. Not worth the calories, but certainly low carb. Flour with the eggs, people. It's an art, but you're a restaurant, and with real Mexicans as staff, from what I saw. What's the excuse? I may be white, but don't dumb it down! My friend had some sort of yummy looking meal with a bunch of sauce and cheese - enchiladas, perhaps? He said it was topped with spaghetti sauce. Yup, no heat, no flavor - I've made Mexican food for potlucks and know how much heat to put in, I imagine Oregonians may have a sensitive palate, but don't try to pass off such boring fare as authentico. Since I'm just a visitor to the area, I almost didn't review, but for those of you wanting REAL Mexican food in the area, try another place. For what it's worth, the server was very sweet and the *manager?* was pleasant.

    (2)
  • Courtney R.

    We went here for a late lunch, and I was immediately unimpressed. As I walked through the door, I was forced to go through the restaurant and into the bar in order to find someone who could seat us. I soon realized that our female server was the only person working both sides of the restaurant, and with minimal customers (less than 5), she was still not very attentive. However, we thought the food might still be worth a shot :) Until we received it. We started with the bean dip and salsa. The beans were bland and had a strange unorthodox aftertaste, and the salsa tasted like it came out of a jar of El Paso. Unfortunately, a bad start just got worse. My lemonade was so overly sweet that I preferred to just drink water (I really tried to choke it down, but it just wasn't going to happen.) Followed by shredded beef enchiladas (not hard to perfect), and chicken mole enchiladas. The shredded beef was quite fatty, overcooked, and all around just bland. The chile sauce poured over it was oily, and rather disgusting. It appeared as though the cook has just given up and decided to serve sub par food to customers. I tried the mole enchiladas, and they were the outright star of a D rated show....the mole sauce wasn't terrible, and the chicken was at least well seasoned (although it too, was dry and overcooked.) I thought "At least this wasn't too bad" until I got up to leave and realized I was already feeling ill. We waited approximately 25 minutes to receive our check, and then we were forced to hunt down the same server/hostess/bartender/cleaner to pay. By the time I got into my car, I felt as though I needed to vomit. Which I did as soon as I got home. Please note - This was not food poisoning, just disgusting food. Anyhow, I will not be going back.

    (1)
  • Danielle K.

    My entire time at Western, I HATED Monmouth. But FOR THE LOVE OF GOD, the last few weeks, I've had a craving for the manteca-licious grub at Los Dos. I'll be honest...I get the same thing every time I go: the mole enchiladas. The only reason I keep getting that is because they're so damn good! I mean, I try mole almost wherever I go (even in Mexico, which is a whole other breed of mole), and this is definitely my favorite USA-ized mole...ever. A little sweet, a little not, it's just so yummy! Also, I'm really, really, really ridiculously picky about my Spanish rice, and they get it right here. Perfecto! The margaritas, though, are another story. They're fine, but not maravillosas. They have really strong tequila flavor, but don't pack nearly as much of a buzz as the taste would suggest. Also, they always seem to be out of some of the bar ingredients. Take tonight, for example. Someone wanted a Sol beer. The waitress comes back and says they're out. Then he wants something else, to find that they're also out, and that they had Negra Modelo, Modelo Especial, and a few others. Service is also slow on soda refills, etc., and no extra chips and salsa if you're out. :( Price really can't be beat, though. You can get a full meal for less than $10. Muy bien, en mi opinion.

    (4)
  • Arielle B.

    I go to this place quite a bit when I want a nice sit down. Good food, great service and bar/drinks. It isn't super authentic as far as Mexican food goes but it's good American Mexican food. The chips and salsa/guac are bomb. The decor is warm and inviting, I also always feel like the tables give you privacy.

    (4)
  • Larry D.

    So far, I am loving this place. Warm, real cheddar cheese in the enchilada. Plates are sizzling hot--good hot food. Better salsa than most places Roomy. Sports bar with free appetizers every day 2-6. Lived here for years and this is my first time should not waited so long.

    (5)
  • Adam L.

    Very good food! Unfortunately the price is ridiculous! And they don't give you the typical free little dessert that a lot of Mexican restaurants give.

    (4)
  • Devan R.

    I come here when I want a quesadilla, the most american of mexican foods, I know. I don't really think I've every had anything great at Los Dos. Most of the food is just okay. My husband did have the shrimp mojo de ajo, shrimp with mushrooms in garlic butter and it was very tasty. I had the seafood burrito and I thought it to be sweet and just okay. Rice and beans are palatable. Service is usually good and prices are fair, if you look around there are rarely any hispanics eating here, I think it is very americanized mexican cuisine.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Dos Amigos Hacienda

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