Dayville Cafe
212 W Franklin Ave, Dayville, OR, 97825
Dayville Cafe Menu
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Burgers
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for
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Burgers
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for CheckersRally
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Burgers
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
212 W Franklin Ave
Dayville, OR, 97825 - Phone (541) 987-2122
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Dave G.
I was told to stop here by a local on my way to the John Day fossil beds. I'm really glad I listened! Friendly attentive service with a homey feel made the locally sourced burger taste even better! Finished off with a slice of strawberry pie and went on my way more than satisfied. If you're passing through Dayville the time to enjoy this cafe, you won't be disappointed.
(5)Sadie B.
Wished we'd made it in time for breakfast, missed it by 15 minutes:(, but what we ended up getting was quite delish! I had a Reuben, which could have been a little less greasy, but full of yummy corned beef! Husband had some kind of crazy burger and our son had the corn dog kids meal, which includes a drink and ice cream! We were fueled up for our day of adventure at the Sheep Rock unit of the John Day Fossil Beds, just down the road. It's the only restaurant for miles, so make sure you don't show up on a Monday or Tuesday:) Only three stars because I had actually called them and asked what days they were open and was told they were open every day. So, we show up on Tuesday, starving, and had to drive 20 miles back to John Day to eat and do that part of our trip the next day. (This was before the hours and days were listed here on Yelp.)
(3)Elise C.
I think this is the best food for many (100?) miles around, with friendly service and very reasonable prices. We came for an early lunch and were both delighted with what we ordered: I had soup and salad with the daily special chorizo and lentil soup, which was delicious, and a garden salad which was fresh and huge. Added a side of potato salad which was also great but the soup and salad would have been enough! My husband had a chicken sandwich and fries, the fries especially were hand cute and delicious. Everything was home made and yet still menu prices were inexpensive. Very impressed!
(5)Annamarie N.
We have been wanting to stop here forever and either don't have time or it's closed. So happy that we finally got to stop here. The food was very very good. My husband demolished his burger and my taco salad was delish! I wasn't even hungry and I ate most of it. The ground beef is local and you can tell, VERY good. I highly recommend this place!
(5)Jon A.
Stopped here after visiting the John Day Fossil Bed park locations. Dining partner and I both had rib eye steak dinners - one with baked potato and one with mashed potato. Baked potato was tasty and the mashed potato was very good, and not instant. The dinner salad was a pleasant surprise because it was 103 degrees outside, but the salad was fresh and crisp. Dining partner and I both agree these were some of the best (maybe the best?) tasting steaks we've ever eaten. We both ordered the steaks medium rare. Dining partner's steak was medium rare, mine was closer to just medium. Other reviewers mention the quality or local sourcing of the beef, and we can confirm there was something notably flavorful about this beef. Marionberry pie was a fantastic closer for this meal. I'd eat here again if I'm ever in the area.
(5)Patti L.
The first time we visited we were on our way home from Idaho and stopped in for Dinner. Not only is the Cafe adorable and clean, the service is fantastic! Very friendly and welcoming. The menu is varied, the meat is local, hormone free, the salads are fresh and the desserts are unbeleivable! Not a big meat eater, I have tried the veggie sandwich and the taco salad. Both are wonderful, and Chef Greg even made my taco salad without meat and added extra black beans........Very good!!! Hard to decide if breakfast or dinner is my favorite. Outside seating is nice, and the atmosphere is always fun! Definately worth a visit!
(5)Timothy E.
Slow down, stop, have some pie. You came all this way and it's there. The apple pie is to die for.
(5)Kristine E.
Thanks to Yelp, once again, for finding me the best place to eat for miles around. If not for the good reviews on this place, I would have stopped at some dusty dive an hour ago The Dayville Cafe is a very pleasant place with about 10 tables, four of which are on the shady front porch facing north. The cheerful decor includes flower baskets hanging from the eaves. My lunch included a good BLT, outstanding potato salad, and delicious blackberry cobbler ala mode. The single unisex rest room is clean.
(5)Ava A.
My husband and I have been RVing in Dayville for 5 days photographing Painted Hills, Blue Basin and such ... and have eaten breakfast, lunch, and dinner (2x) at the Dayville Cafe in this wonderfully friendly, quaint town of 150 ppl. The owner/chef Greg, his wife Deanne, servers Tiffany & Renee are all super, and the food was delicious with abundant portions. All together we had 8 meals, all quality ingredients, using some local rancher meats. Save room for the homemade pie choices, bursting with an array of fillings and the perfect flaky crust, prepared by Greg's Mom I believe. Yumm.
(5)Travis W.
If you are checking out the john day fossil beds, and museum, as we were, do yourself a favor and plan on eating here. Definitely worth the trip, homemade pie, and painted hills all natural, hormone free beef! From the Thomas Condon museum it's only like 15 min away. I had a bacon and blue cheese salad that was loaded w avacodo as well as chicken, great portion size and nice plate presentation, my girlfriend had a painted hills ribeye w masher! The waitress packed us some pie to go for later, homemade and delicious. Will make a point to tell others about this spot.
(5)John W.
Few things in life are better than finding an outstanding burger and milkshake after a few days backpacking. Options are limited in Dayville, but as we pulled up at Dayville Cafe I knew it would be a good stop. We immediately ordered a few milkshakes, I got a strawberry, it came with a normal glass plus one of those metal containers nearly full. They had quite a list of burger to choose from, but I went with the Stage Coach. It was outstanding. They use local grass fed (grain finished) beef from Painted Hills, which happens to be one of my favorite. Their fries are house cut and tasted great. Service was great, it's a very friendly family running the place. If you're driving by it's worth the stop!
(5)A E.
This is a very good restaurant. The food is excellent and staff is friendly. Breakfast and dinner are both really good. We tried dinner and came back the following day.
(5)Gene H.
Great place to stop. Everything we had was first class. Fresh local beef and veggies put together on the spot. Great burger, Cobb salad, soup, fries, pie, tea. All homemade by these lovely people. Even the pie crust was made here. Highly recommended.
(5)Jon A.
Stopped here after visiting the John Day Fossil Bed park locations. Dining partner and I both had rib eye steak dinners - one with baked potato and one with mashed potato. Baked potato was tasty and the mashed potato was very good, and not instant. The dinner salad was a pleasant surprise because it was 103 degrees outside, but the salad was fresh and crisp. Dining partner and I both agree these were some of the best (maybe the best?) tasting steaks we've ever eaten. We both ordered the steaks medium rare. Dining partner's steak was medium rare, mine was closer to just medium. Other reviewers mention the quality or local sourcing of the beef, and we can confirm there was something notably flavorful about this beef. Marionberry pie was a fantastic closer for this meal. I'd eat here again if I'm ever in the area.
(5)Patti L.
The first time we visited we were on our way home from Idaho and stopped in for Dinner. Not only is the Cafe adorable and clean, the service is fantastic! Very friendly and welcoming. The menu is varied, the meat is local, hormone free, the salads are fresh and the desserts are unbeleivable! Not a big meat eater, I have tried the veggie sandwich and the taco salad. Both are wonderful, and Chef Greg even made my taco salad without meat and added extra black beans........Very good!!! Hard to decide if breakfast or dinner is my favorite. Outside seating is nice, and the atmosphere is always fun! Definately worth a visit!
(5)Timothy E.
Slow down, stop, have some pie. You came all this way and it's there. The apple pie is to die for.
(5)Kristine E.
Thanks to Yelp, once again, for finding me the best place to eat for miles around. If not for the good reviews on this place, I would have stopped at some dusty dive an hour ago The Dayville Cafe is a very pleasant place with about 10 tables, four of which are on the shady front porch facing north. The cheerful decor includes flower baskets hanging from the eaves. My lunch included a good BLT, outstanding potato salad, and delicious blackberry cobbler ala mode. The single unisex rest room is clean.
(5)Ava A.
My husband and I have been RVing in Dayville for 5 days photographing Painted Hills, Blue Basin and such ... and have eaten breakfast, lunch, and dinner (2x) at the Dayville Cafe in this wonderfully friendly, quaint town of 150 ppl. The owner/chef Greg, his wife Deanne, servers Tiffany & Renee are all super, and the food was delicious with abundant portions. All together we had 8 meals, all quality ingredients, using some local rancher meats. Save room for the homemade pie choices, bursting with an array of fillings and the perfect flaky crust, prepared by Greg's Mom I believe. Yumm.
(5)Travis W.
If you are checking out the john day fossil beds, and museum, as we were, do yourself a favor and plan on eating here. Definitely worth the trip, homemade pie, and painted hills all natural, hormone free beef! From the Thomas Condon museum it's only like 15 min away. I had a bacon and blue cheese salad that was loaded w avacodo as well as chicken, great portion size and nice plate presentation, my girlfriend had a painted hills ribeye w masher! The waitress packed us some pie to go for later, homemade and delicious. Will make a point to tell others about this spot.
(5)John W.
Few things in life are better than finding an outstanding burger and milkshake after a few days backpacking. Options are limited in Dayville, but as we pulled up at Dayville Cafe I knew it would be a good stop. We immediately ordered a few milkshakes, I got a strawberry, it came with a normal glass plus one of those metal containers nearly full. They had quite a list of burger to choose from, but I went with the Stage Coach. It was outstanding. They use local grass fed (grain finished) beef from Painted Hills, which happens to be one of my favorite. Their fries are house cut and tasted great. Service was great, it's a very friendly family running the place. If you're driving by it's worth the stop!
(5)A E.
This is a very good restaurant. The food is excellent and staff is friendly. Breakfast and dinner are both really good. We tried dinner and came back the following day.
(5)Gene H.
Great place to stop. Everything we had was first class. Fresh local beef and veggies put together on the spot. Great burger, Cobb salad, soup, fries, pie, tea. All homemade by these lovely people. Even the pie crust was made here. Highly recommended.
(5)Dave G.
I was told to stop here by a local on my way to the John Day fossil beds. I'm really glad I listened! Friendly attentive service with a homey feel made the locally sourced burger taste even better! Finished off with a slice of strawberry pie and went on my way more than satisfied. If you're passing through Dayville the time to enjoy this cafe, you won't be disappointed.
(5)Sadie B.
Wished we'd made it in time for breakfast, missed it by 15 minutes:(, but what we ended up getting was quite delish! I had a Reuben, which could have been a little less greasy, but full of yummy corned beef! Husband had some kind of crazy burger and our son had the corn dog kids meal, which includes a drink and ice cream! We were fueled up for our day of adventure at the Sheep Rock unit of the John Day Fossil Beds, just down the road. It's the only restaurant for miles, so make sure you don't show up on a Monday or Tuesday:) Only three stars because I had actually called them and asked what days they were open and was told they were open every day. So, we show up on Tuesday, starving, and had to drive 20 miles back to John Day to eat and do that part of our trip the next day. (This was before the hours and days were listed here on Yelp.)
(3)Elise C.
I think this is the best food for many (100?) miles around, with friendly service and very reasonable prices. We came for an early lunch and were both delighted with what we ordered: I had soup and salad with the daily special chorizo and lentil soup, which was delicious, and a garden salad which was fresh and huge. Added a side of potato salad which was also great but the soup and salad would have been enough! My husband had a chicken sandwich and fries, the fries especially were hand cute and delicious. Everything was home made and yet still menu prices were inexpensive. Very impressed!
(5)Annamarie N.
We have been wanting to stop here forever and either don't have time or it's closed. So happy that we finally got to stop here. The food was very very good. My husband demolished his burger and my taco salad was delish! I wasn't even hungry and I ate most of it. The ground beef is local and you can tell, VERY good. I highly recommend this place!
(5)