ole’s medium rare
10287 SE Hwy 212, Clackamas, OR, 97015
ole’s medium rare Menu
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Visit below restaurant in Clackamas for healthy meals suggestion.
Visit below restaurant in Clackamas for healthy meals suggestion.
Visit below restaurant in Clackamas for healthy meals suggestion.
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Address :
10287 SE Hwy 212
Clackamas, OR, 97015 - Phone (503) 655-2644
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Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Katrina W.
Works for me. I'm on the constant hunt for a place that will fill the hole Country Bill left in my heart, and Ole's Medium Rare is close. Not quite close enough, because it's out in Clackamas, but it has just the right combination of fancy circa 1970s (think: lots of stained-glass lighting fixtures) and grimy (also c. 1970s) that makes a place feel divey without being downright dirty. I didn't make it into the dining room, but the bar area is quite spacious, with a smattering of booths, video games, video poker, pinball and reality TV. It's family-owned and has been since the beginning, living through various incarnations including, reportedly, Ole's Chinese Food. They do things like 50c off for wearing a cowboy hat, or fundraisers to send talented waitresses to audition for The Voice. They serve breakfast all day and have bloody marys that look like this: bit.ly/1qNZSAz I was able to get dinner (a shared chicken strip basket) and drinks for 3 (Bud, Mirror Pond & a cider) for right about $20. You can see the menu here, thanks to Roxy B. I'd say it's not your mama's restaurant and lounge, but it very well may be your grandma's. Olé!
(4)Henry V.
This was my first visit here. I had the mushroom and Swiss burger &fries and I have to say I was impressed. The staff was very courteous and friendly. The cook also came out to ask us if we enjoyed our meal. I give them a thumbs up!
(4)Carly I.
I love this place. The foods good and it's usually empty on the restaurant side so the service is decent and you've got the place to yourself. I would recommend the ny strip before the ribeye.
(5)T K.
Stopped here with my niece to try a mom and pop place after picking her up from work. It's an old fashion steak house that I'm pretty sure hasn't been remodeled since the 70's. We were the only ones in the dining room since my niece isn't old enough to go to the bar side (where there were a few more people). Deep fried green beans to start would have been delicious but they weren't cooked all the way through. I got a bbq burger and the niece got chicken strips and fries. Her chicken was still raw in places. The waitress was nice enough to comp both the green beans and the chicken so all we paid for was the burger. However, I won't be returning. :(
(2)Marie K.
My tenderloin steak was amazing. My boyfriend's was a rib eye. Not quite as good. Soup was pedestrian. But the salad was good and the potatoes were good. Wait staff were friendly enough. Overall, pretty good. But the persistent fly who kept us company during the entire meal was annoying enough to make to make us think twice before coming back.
(3)Francis L.
Food was good it was the special chicken fried steak sandwhich with tater tot or fries. Hubby had fries, I had tater tots. The sandwhich was alright in size, the bread was sort of burnt on the inside of mine, tater tots aere good. $7.50 per person. Service was.....well it was semi ok, hubby got my drink refill but I really dont like sitting to eat my food while waitresses are arguing and almost shouting in the phone to their kids its unacceptable in a work enviroment and a place where people eat in place, they also stand around watching dr oz on tv.
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