Chan’s Restaurant Menu

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Visit below restaurant in Brookings for healthy meals suggestion.

Visit below restaurant in Brookings for healthy meals suggestion.

  • Grace V.

    My family goes to Chan's regularly. We live 30 minutes away and make the drive when we feel like going out. Food is always fresh and tasty. The prices are great also. Everything is good but my favorite is the sweet and sour pork. The sauce is put on at the last second so the breading doesn't have a chance to get soggy like other places do. I have never had a bad meal there. The waitresses are always very friendly so that makes the dining experience even better. I would say the only bad thing about this place is they need an update on their decor. But that won't stop me from going there! By far my favorite restaurant when I want some comfort food.

    (4)
  • Poeko W.

    Not impressed in three significant ways: First they screwed up our phone order. My assistant coach and I ordered two of the same thing and it was definitely "General Tso's" I heard her say on the phone not the Sweet & Sour that we got. Second, it wasn't good. The fried rice was blah, the fried prawns too much batter, and the Sweet & Sour was runny and not very tasty (if it had been good I would totally forgiven the order being wrong). Third, it stayed with me all night and I thought at one point it was going to come back. Not good. This was the first meal we had in Brookings and the town was 0 for 1.

    (1)
  • Diane C.

    chan's hubby and i stopped for dinner at chan's because of the high ratings on the web. the hot and sour soup raised our hopes for the meal to come, since it was not bad at all. :) however, neither of us could understand what all the hype is about. we found the meals to be tasteless and simply awful. my garlic beef, had absolutely no flavor of garlic in it. the sauce over my beef tasted very much the same as the sauce on hubby's mongolian beef plate. the mongolian beef dish was unlike any i had ever seen or tasted. it had not snow peas, but green peas in it. there was so much sauce smothering the beef, mushrooms, onions, and water chestnuts. there was an overabundance of miniature corn pieces. it was impossible to eat from the plate without the sauce running over the edge of the dish. to me, across the table, it looked like slop on a plate. this sauce was also tasteless. pieces of beef were not cut into bite-size pieces - there was one huge piece which should have been 4 smaller pieces, but was all still connected together. yuck!

    (1)
  • Steve B.

    We live in Brookings and this is one of our favorite places to go. The wait staff and food is consistent . For a real treat try the Combo dinners for larger crowds. Our family favorite is the Combo B. Order 4 of these for 5 folks and your table is full of delicious treats and your bill is still under $50.....Been going here consistently for years!

    (4)
  • Debby A.

    Food was good, the only thing I didn't like was the egg roll. Great value for what you get. Waitress was very sweet. Food came fast. We would come back for sure...

    (4)
  • Kristi I.

    Everthing on the menu is delicious. Prices are very low almost retro like the decor. Great service and fresh veggies. Love this place! I stop every time I pass through Brookings. I wish we could airlift this place to my hometown!

    (5)
  • Brent M.

    When I drove up to Chan's and saw a small little building I was wondering where the people from the 27 cars in the parking lot were. The interior is much larger than the facade and the place was packed. I was greeted immediately upon entering with a "welcome back" friendliness even though this was my first time here. I ordered the Friday special to go, General Tso's chicken with fried rice. It didn't end there, then I was told it also included BBQ pork and another choice of entree, I opted for sweet and sour chicken. Both chicken dishes were very good, the rice was average and the BBQ pork a little bland. All in all I would give the food 3 - 3.5 stars, but the shear quantity, price ($8.95, that's right $8.95 for all of that) and wervice pushed this one into a four star experience. I'll be back next time the family and I are in Brookings.

    (4)
  • Robb B.

    My favorite Chinese !!

    (4)
  • R P.

    Very friendly service, abundant portions, hot tea is complimentary. Food is good, not expensive, but nothing special. Plain décor.

    (3)
  • Andre P.

    Very fast and accommodating. Wife was feeling sick so got lunch to go. It was super fast (I've waited longer at fast food places) and the were very accommodating. My son wanted spice pan fried noodles with out vegetables and they did it no problem. Wife had Mar far chicken and loved it. Large pieces of breast meet. I had the sweet and sour pork it was good. Pork Fried rice was a little different than standard but I really liked the flavor. Not sure what the different spice was but it gave it a very nice flavor. Prices were reasonable for a place on the bay.

    (4)
  • Lloyd B.

    The restaurant is bright and clean and reminds me of a diner, no problem. First thing I noticed is that the 2 waitresses were caucasian, but did see an oriental female come out of the kitchen. We started off with hot and sour soup. It had mild heat to it so I added some black pepper. The flavor was rich and very tasty, a good start. Next we had black bean and garlic shrimp (9.95) and I had requested that they take out the green peppers and substitute another veggie and the waitress suggested broccoli which worked perfectly. There was an abundance of medium sized plump fresh tasting shrimp and a lot of broccoli, bright green and crunchy, chunks of sweet onion, crisp carrots, mushrooms and water chestnuts, all bathed in a very tasty black bean sauce with just the right amount of garlic. Next came the Szechuan Shrimp and Scallops (11.95), with the substituted broccoli, onion, baby corns, mushrooms, carrots, and was listed as a spicy dish, but was not spicy. They had not asked how hot I liked my food and I had to request their hot chili oil to personally spice it up. Again an abundant number of medium sized fresh shrimp and lots of scallops, but they were small but delicious. White rice was served on 2 small plates and it would have been better in one covered rice bowl. The hot tea was strong and good tasting. A half carafe of white wine (6.25) went well with the dinner. The usual fortune cookie was fresh, crispy and sweet. One star off for the open plate of rice and the lack of spiciness in the spicy dish and not checking to see my preference. All in all, a very nice meal and we would certainly return!

    (4)
  • Malachi B.

    You know what? This place is awesome!! The owner is sweeter than sugar, but a little sly with her sense of humor too. The food portions are large (too large!!) and very flavorful. Be very clear about how spicy you want things, because my dish was rather spicy while my cousin's was rather not, even though he asked for about the same level. Also it's open nice and late, for you night owls (that's how we ended up there, no other place was open... who knew it was so good?)

    (5)
  • Jude H.

    The owners are a family that have been here in Brookings for decades. You get the same good quality food each time you visit. While the restarant is not fancy, it is super clean and always nice....I would not change a thing and hope they are around for decades to come.

    (5)
  • Miranda L.

    Chans is consistently delicious! It is much better than any other chinese places in our area. Although I wish the restaurant was be updated, better bathrooms, etc, I still won't stop going there! Staff is always friendly, prices are great, and huge portions! No better way to feed a large family! Most meals come with hot tea and egg flower or hot sour soup. My favorites are the chicken chow mein, pork friend rice, sweet & sour pork, mar far chicken, shrimp, and lemon chicken. Our picky children also love their food, that says a lot! The food in 5 star, the atmosphere is 2 star, the staff is 4-5 star the consistency is 5 star! Don't go to the China Hut in Crescent Cit! Bleck! I wish I could compare Chan's to authentic Chinese cuisine, but since I have only tried small places between here and Sacramento, I'd pick Chan's as my favorite!

    (4)
  • Serra S.

    Who is Chan? We went there tonight for dinner. The place was 3/4 packed with a constant flow of take out orders. I had the No.1 Combo plate which included Hot and Sour soup, pork fried rice, chicken chow mein(with the crunchy noodles) and pork egg foo young. The wait staff was friendly and accommodating, Jenny our server asked a customer to move their car so I could get my car out. But..... the Chinese food lacked on so many levels. Maybe it was just what I ordered..... maybe it is the fact that I have eaten Chinese food around the world in London, San Francisco, Honolulu, and Hong Kong that I have just been spoiled with the real deal. Not bad, not good, not sure if I will go back.

    (2)
  • Annie C.

    I came here with my family on a vacation and stopped by for some dinner. My parents and I are picky eaters especially finding the best places to each in the harbor area. Coming from Portland, I know what's the best and the worst places to eat. All I can say is, this Chinese restaurant can do way better than some of the Chinese restaurants in Portland. NO JOKE!!! We ordered their chicken fried rice, crab puffs and several other dishes. Portion size were huge, which is an absolute plus. Services was quick, which is how it's suppose to be. I would definitely recommend this place if you're ever in the coastal area. We will for sure come back again!

    (4)
  • Jeri T.

    we luv Chans Have been coming here for years and has been very consistant. I luv the fact they give you the red sauce in its own container, well worth the money here. its the little things, food is always hot , return customer need I say more

    (4)
  • Mark N.

    This is the BEST Chinese food I have eaten on the West Coast. I came in with my family and we ordered a family style dinner, there was a lot of food. The vegetables were very fresh and every dish was very tasty. I enjoyed the general tso's chicken, enormous egg rolls, and the Hong Kong style pan fried noodles was a amazing. Great service and nice comfy dining experience. We had left overs to eat for breakfast in the hotel. We will definitely be going back to this restaurant again!

    (5)
  • Kenny D.

    Not much to say about this place. Great food. Friendly service. Clean. And by far the best egg rolls in town. Parking isn't much, but not bad if you show up for dinner when the near by businesses are closed. And near enough to the beach and boardwalk to walk off your meal, cause you know you're gonna stuff yourself.

    (5)
  • Shelley N.

    I LOVE Chan's Chinese! I grew up in Brookings and have eaten it since I was 10. I have had Chinese food in various locations around the world and have never found anything as good as Chan's. I now live in Houston, Texas and have tried many Chinese restaurants throughout the city. Nothing compares.

    (5)
  • Kate M.

    We went here while vacationing in the redwoods and were blown away. The food is amazing and the portions are big. Got the impression it's a family business (on our second visit we were seated by a very polite young man of about ten or eleven). Very low-key, friendly atmosphere, good service, and reasonable prices. (Be sure to tip your waitress! Mine was visibly taken aback and grateful for a standard 20% tip, which was well-deserved!)

    (5)
  • Citlali R.

    I LOVE CHAN'S!!! Been coming here since I was little (can't even remember how little) and their food is just fantastic! Also their prices are great and service is usually always friendly and attentive :D. HIGHLY recommend eating here!

    (5)
  • Steve Y.

    I got broccoli & beef, pork rice, pork, tempura shrimp combo. The beef was squishy, like it had been sitting in sauce all day. The broccoli was over steamed. The pork rice was good but the pork was dry. The shrimp was good. We also got spicy tofu and veggies. The veggies were mostly celery and carrots. The tofu wasn't that great. My favorite part was the toasted cashews but they were few and far between. Will try the other Chinese food places before I'm back...

    (3)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chan’s Restaurant

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