Its a greasy truck stop type of place, but the food all tastes good (even if it doesn't come out as well as it went in). And if you don't have white hairs on your head, you tend to stand out in the crowd ;) ;) Its like a small 1950's diner, with tacky decorations, local artists paintings, and real waiter/waitress service. It tends to be a typical reunion of the local towns elders but always holds its charm as a family dining spot. At least no matter what, the food tastes real which is more than I can say for Denny's. The one thing I will highly reccommend is their Apple Dumplings. Little do you know, but that is their specialty there. The owner specifically selected that item to add to the menu when he took over this restaurant. My Nana (great grandma) used to put her scarf and sunglasses on, put the top down on the convertible, and drive all the way through three towns to come here to eat this delight. And another pointless but neverless interesting fact, September 17th celebrates National Apple Dumpling Day. So take the time out of your busy day, make a trip, rent the nostalgic movie if you must, and enjoy the a true Americana experience!!! ~A
(3)
LtCol Markus T.
Updated to include message from Ken S., who identifies himself as theOwner: "You yuppies crack me up, bet you cook up a good box of macncheese , assholes fill the world and uninformed ego maniacs we don't need. We invite you to eat anywhere except with us." Another person mentioned getting an abusive message too, let's all post the private replies he sends! Please read my original review to see what made this fool red in the face and punching his own reflection in the mirror while screaming "Khan!!!!!" It really makes me laugh when people who have no business, food or people skills yet dump their time and money into something that literally nobody cares about. Sell the place to people who know how to run a restaurant.
(1)
Jerome B.
Let me say this of the 4 customers in or group I was the only who did not get sick. I had halibut fish and chips tasted like Gorton's fisherman so hard to ruin frozen fish. My aunt had the meat loaf or at least that is what they call it. She sent it back as uneatable. When we got the bill they would not take the charge for it off. I could go on about the chicken strips and the pork chop but you get the idea. My advice if you stop here for anything but breakfast have the pepto handy.
(1)
Jena L.
Classic diner/truck stop grub, done well. We went on St. Paddy, and they were serving green eggs and ham -- fun! -- we stuck with regular grub though. Breakdown: Hobo Breakfast (biscuits/gravy, hashbrowns, eggs) B/G were just OK for me. Gravy could have used more sausage and more seasoning. Hashbrowns were good, and eggs were eggs, scrambled. Chicken fried steak (eggs, toast, gravy) I thought the steak was pretty good, hubby was disappointed with the gravy and steak both though. Toast was toast (lots of it!) and eggs were eggs, over easy. We'll be back to try more when we're in Canby. The service was excellent, our waitress was friendly and hospitable, great down-home atmosphere here!
(3)
David M.
I agree with pretty much all of the reviews. My wife and I just moved to the area and were told that we should try this place. I would say that maybe you should try to avoid this place if you are really hungry and wanting to actually eat. I ordered the chicken fried steak. I wouldn't feed this to my dog. My wife's corned beef hash was burnt. (Hard to screw up canned corned beef hash). Her poached eggs came in bowl of water. Bland food. I could barely cut my steak with my steak knife. Surprisingly there were several people in this place. I was hoping for a better experience. I should have yelped prior to coming here. Please listen to me when I say, I have never used YELP and been surprised. I have learned again that yelp is my friend. Service was ok.
(2)
John M.
I went there with my wife and ordered Razor clams for me and Halibut and chips for here. The mashed potatoes where good. The clams were not cooked correctly and extremely greasy. The halibut had a coating as hard as a brick. I confronted the owner / manager and they got really defensive with me and arrogant also. I would not recommend this to anyone expecting really good quality food cooked properly. I will never return
(1)
Paul D.
I went for breakfast and this place was atrocious. It is only 20 miles from Portland, but light years in terms of its approach to food. The coffee is weak and served with the little packets of creamer that have chemical additives. The "jam" is of the variety in packets with corn syrup and artificial flavoring. The coup de grace were my scrambled "eggs," which were the most disgusting I'd ever seen. I think they were egg beater. Unnaturally steaming hot. I didn't even try them. This place has great history but needs to be updated to modern sensibilities. To top it all off, months after writing this review, the owner sent me a nasty message referring to me as "vermin." Apparently, they don't take criticism well. So much for freedom of expression!
(1)
Mike H.
I love these types of comfortable restaurants! Went here with a friend for breakfast after having driven by it many times and always seeing the parking lot pretty full. I had the Denver small omelet with hash browns - very good. It's a friendly place where you seat yourself and can expect good service without any hassle. The ambience is older, yet clean and adequate.
(4)
Ava E.
Definitly NOT FOR DINNER on a Sat. night (probably the cooks night off and the bus-boy is filling in). Razor clams (famous for) were unedible; I spit the first bite into my nampkin....greasy, slimmy, breading barely on. Prime Rib was tough, tastless and overcooked. French dip was a slab of the P.R. and not thinly sliced...duh. Veggies were slathered in butter and crammed into a small side-bowl - icky. Clam Chowder was good, too bad it was served in a toddler sized bowl. Paid comparable $$$ to an nicer restaurant (this is a diner folks) and could only eat the fries and chowder. An incredible waste of money - left feeling ripped off and hungry.
(2)
Mike W.
I always want my experience at Top O Hill to be good. I want it to be my hang out, for me it's convenient. But I have always been disappointed. They do make an OK burger and the breakfasts are good. But I am always cold, there invariably is not the breakfast combo I want so I have to al a cart something which pushes my price up, the fish and chips are a disgrace, the patty melt was as heavy and greasy as a brick of suet. I work at the Aurora Airport and two days a week I drive to Canby for lunch, right past the Top O Hill, even when gas was $4/gal, I kept on driving.
(2)
Annette R.
I am not sure where the cook here was trained but this might be the only place in the world in which "Fresh Grilled Razor Clams and Oysters" (one of the specials) is presented to you breaded and half fried (perhaps baked) but definitely, absolutely NOT grilled. Also, very definitely NOT fresh although we were assured by the waitress that they were. That dud aside, the sweet fries (simple sweet potato fries) were great, the veggie platter was simple and tasty and everyone else seemed to enjoy their entrees (a salad, fish n chips, patty melt and a pork dish). Atmosphere is what you would expect from the outside, very roadside highway eatery and perhaps the two of us who had the "grilled" seafood should have known better, but as this is the northwest and we WERE assured that the clams and oysters were gotten in fresh this morning our expectations were set too high. Stick to the basics and you'll do fine. And the service is quite friendly.
(2)
Jerad G.
If you're looking for enormous helpings of good fashioned fried deliciousness then this little country gem is for you. The price is average, but the value is out of this world. The onion ring appetizer was a meal all its own. And the portion of fries that came with my burger were heaping. The food is good most often it seems like straight out a box with a few things made from scratch, but all very tasty none the less. They're aren't a lot of places to eat in Aurora. This place is a little out of town but well worth the journey.
(5)
Jim J.
Great food, friendly service, and a very funny owner! Try the number one breakfast, it's great. The prices are great, especially on their liver and onions! I know a lot of people don't like it, but of you do this liver steak is for you. Oh and they got a new food cart. Yummmmm!!
(5)
Gary L.
Great breakfast spot !!!! Been eating here since the 50's .... always good .. the pancakes are top notch ... great service .. clean inside and out ... great prices ... coffee cup never gos below the halfway mark AAAAA++++++
(4)
Martin F.
I've been to this place at least 4 times. The food is good. Surprisingly this time SWMBO came away from her breakfast plate feeling a little hungry. I had the chili-hamburger and couldn't quite finish all that I had - and there was about $1 difference in price between the two. While freshly prepared and served promptly, the food is often not made there (i.e. the fries and rings are commercial frozen variety, the sausage is pretty standard). I regret not trying the soup of the day - I saw it being served up to someone near me and I wished I had that instead. I wonder if they make their chicken tortilla soup from scratch or not. It's not quick, it's not fast, it's not cheap. It is what it is - and I've been there before and I'll go there again, but not too often.
(3)
Kaci B.
Local people recommended it...what's hard about taking people's recommendations is not knowing what their food knowledge is. It was disappointing. Positive points: a good variety on the menu, decent prices, and friendly service. Negative points: The waitress recommended I get swiss cheese with my spinach mushroom omelet. It was not swiss cheese. It was white american--which tastes exactly like yellow american cheese (do a blind taste test if you don't believe me). So I began my breakfast by trying to scrape the slice of melted "cheese" off the top, but it was also filled with it. Furthermore, the mushrooms were not fresh--definitely had the slimy, oyster-like texture of canned mushrooms, so I picked a number of those out of the omelet also. My pancakes were topped with a scoop of the unnaturally yellow-tinged margarine I have come to hate. Also scraped that off. By this time I had a pile of margarine, "swiss" cheese, canned mushrooms and an orange slice (also not a good garnish because the taste of it spreads to everything). The pancakes themselves were not remotely fluffy. They were flat with a gummy texture and bitter taste. Our table also shared corn fritters, which were still raw on the inside. When you walk in and see the outdated wood paneling and decor, don't tell yourself this might be a diamond in the rough--the food pairs nicely with the atmosphere.
(2)
Patrick S.
I'm just here to comment on what a great review Jen has already written for this place. She has it down. My favorite dish here is the patty melt with fries and a Pepsi. Beware in the winter time as a nasty cold wind blows down the old 99E and it gets drafty and chilly in here and the food doesn't stay hot for too long on those days.
(3)
Glen G.
Wow, surprised at some of the reviews! I drive out to this place from Wilsonville about once a week when I'm in town. A gem as far as I'm concerned. The ladies always give great service, and I come here for the tasty food. I always order the same breakfast; Country Scrambler #1, as it is just outstanding with layers of breakfast tastiness. We need to support small businesses like this one while we still have them. Too many are fading away, leaving us with faceless chain ops with institutional type food. I'll take Top-Of-The Hill any day.
(4)
Luis S.
We love to support smaller, local businesses and gave this place a shot. Unfortunately, it was one of the worst dinning experiences we've had this year. We aren't picky eaters and are generally patient people. We had a family of 5 come into the restaurant. The place wasn't overwhelmingly busy. Waitress began to take our order, STOPPED mid-conversation, walked away to another table and took their food order. She left their table, placed their ticket order and distributed food that was ready at the pass. One of the waitresses returned to take our order, kept hitting me with the menu in a passive aggressive manner. Finally, placed our ticket and ignored us. Customers who arrived before us received their food before our meal. We noticed our food was up at the pass for a while and tried to get the waitress's attention with no success. Ultimately, the meal was delivered to our table. Stale and cold hash browns, eggs cold. We had lost our appetite long before our food arrived, disappointed at the service we were receiving. We were the only Mexican (non-white) people eating breakfast that morning, we were treated like second-class citizens (at best) at this place. I wonder, is this the reason why we were treated so poorly? It would be shame. I'm going to have to live with this curiosity because I won't be returning to find out.
(2)
Jen K.
This is the perfect example of a place I really liked, but I still can't go higher than three stars. If you want a blast from the past out in the country, then this is the place for you. When it first opened in 1926, it was the only eating establishment between Portland and Salem. This was pre-Interstate 5, when Highway 99 was the main trucking corridor and the menu still serves down home basic fare. I liked the variety of comfort food on the menu and as a bonus, they serve breakfast all day. Why I can't go higher than three stars is the food is just average. They do make a good old fashioned milkshake and the service was perfect small town friendly. But, I wouldn't recommend the mashed potatoes as a side and our entrees received mixed reviews. In the old days, they were a 24-hour truck stop, but now they are open 6:00a - 8:00p daily, so don't stop by for a late night snack. There is something truly comforting about sitting in an old fashioned booth and relaxing while the world just passes by outside. Didn't see a cell phone or Blackberry in the place.
(3)
Jeffrey R.
Another case of "not as good as it used to be". I've been going to Top O Hill off and on for 20 plus years, more frequently in the last 5 years. Sometime in there, it went from *the* place to go for breakfast in the Canby area, to just another roadside diner offering breakfasts -- nothing special. I am a big fan of french toast, and initially they turned out some top-notch stuff -- but anymore it has an off flavor, and it often leaves me feeling sick. The coffee is weak and bitter, and the place could use a good cleaning. Yet I still come back. I'd like to see it go back to the way it was, but people will still keep coming even if it stays the same. It's just one of those hang-out type of places.
(3)
Mollie H.
Great breakfast and service this morning! Secret gem of Aurora- well worth the drive!
(5)
Amber S.
Like Grandma used to make! This is really just a 3 star place but the owner is a really nice guy so I'm giving him an extra. It's basically a roadside diner but I'd say the food is better than average. The chicken-fried steak is huge and made fresh, with a slathering of yummy gravy. The chicken strips are super good. Breakfast is consistantly good. I had a french dip here once and wasn't impressed. Here is the reason I even bothered to write this review: TRY THE CORN FRITTERS! We were in one day about 2 years ago when the owner came out and gave us an order of fritters for free and asked us for our feedback as he was thinking about putting them on the menu. Thank god he did. These days we go to Top O Hill specifically to kill the corn fritter craving. I'm telling you, they may be the best thing, hands down, that I have ever had...ever. Ever.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Aleasha G.
Its a greasy truck stop type of place, but the food all tastes good (even if it doesn't come out as well as it went in). And if you don't have white hairs on your head, you tend to stand out in the crowd ;) ;) Its like a small 1950's diner, with tacky decorations, local artists paintings, and real waiter/waitress service. It tends to be a typical reunion of the local towns elders but always holds its charm as a family dining spot. At least no matter what, the food tastes real which is more than I can say for Denny's. The one thing I will highly reccommend is their Apple Dumplings. Little do you know, but that is their specialty there. The owner specifically selected that item to add to the menu when he took over this restaurant. My Nana (great grandma) used to put her scarf and sunglasses on, put the top down on the convertible, and drive all the way through three towns to come here to eat this delight. And another pointless but neverless interesting fact, September 17th celebrates National Apple Dumpling Day. So take the time out of your busy day, make a trip, rent the nostalgic movie if you must, and enjoy the a true Americana experience!!! ~A
(3)LtCol Markus T.
Updated to include message from Ken S., who identifies himself as theOwner: "You yuppies crack me up, bet you cook up a good box of macncheese , assholes fill the world and uninformed ego maniacs we don't need. We invite you to eat anywhere except with us." Another person mentioned getting an abusive message too, let's all post the private replies he sends! Please read my original review to see what made this fool red in the face and punching his own reflection in the mirror while screaming "Khan!!!!!" It really makes me laugh when people who have no business, food or people skills yet dump their time and money into something that literally nobody cares about. Sell the place to people who know how to run a restaurant.
(1)Jerome B.
Let me say this of the 4 customers in or group I was the only who did not get sick. I had halibut fish and chips tasted like Gorton's fisherman so hard to ruin frozen fish. My aunt had the meat loaf or at least that is what they call it. She sent it back as uneatable. When we got the bill they would not take the charge for it off. I could go on about the chicken strips and the pork chop but you get the idea. My advice if you stop here for anything but breakfast have the pepto handy.
(1)Jena L.
Classic diner/truck stop grub, done well. We went on St. Paddy, and they were serving green eggs and ham -- fun! -- we stuck with regular grub though. Breakdown: Hobo Breakfast (biscuits/gravy, hashbrowns, eggs) B/G were just OK for me. Gravy could have used more sausage and more seasoning. Hashbrowns were good, and eggs were eggs, scrambled. Chicken fried steak (eggs, toast, gravy) I thought the steak was pretty good, hubby was disappointed with the gravy and steak both though. Toast was toast (lots of it!) and eggs were eggs, over easy. We'll be back to try more when we're in Canby. The service was excellent, our waitress was friendly and hospitable, great down-home atmosphere here!
(3)David M.
I agree with pretty much all of the reviews. My wife and I just moved to the area and were told that we should try this place. I would say that maybe you should try to avoid this place if you are really hungry and wanting to actually eat. I ordered the chicken fried steak. I wouldn't feed this to my dog. My wife's corned beef hash was burnt. (Hard to screw up canned corned beef hash). Her poached eggs came in bowl of water. Bland food. I could barely cut my steak with my steak knife. Surprisingly there were several people in this place. I was hoping for a better experience. I should have yelped prior to coming here. Please listen to me when I say, I have never used YELP and been surprised. I have learned again that yelp is my friend. Service was ok.
(2)John M.
I went there with my wife and ordered Razor clams for me and Halibut and chips for here. The mashed potatoes where good. The clams were not cooked correctly and extremely greasy. The halibut had a coating as hard as a brick. I confronted the owner / manager and they got really defensive with me and arrogant also. I would not recommend this to anyone expecting really good quality food cooked properly. I will never return
(1)Paul D.
I went for breakfast and this place was atrocious. It is only 20 miles from Portland, but light years in terms of its approach to food. The coffee is weak and served with the little packets of creamer that have chemical additives. The "jam" is of the variety in packets with corn syrup and artificial flavoring. The coup de grace were my scrambled "eggs," which were the most disgusting I'd ever seen. I think they were egg beater. Unnaturally steaming hot. I didn't even try them. This place has great history but needs to be updated to modern sensibilities. To top it all off, months after writing this review, the owner sent me a nasty message referring to me as "vermin." Apparently, they don't take criticism well. So much for freedom of expression!
(1)Mike H.
I love these types of comfortable restaurants! Went here with a friend for breakfast after having driven by it many times and always seeing the parking lot pretty full. I had the Denver small omelet with hash browns - very good. It's a friendly place where you seat yourself and can expect good service without any hassle. The ambience is older, yet clean and adequate.
(4)Ava E.
Definitly NOT FOR DINNER on a Sat. night (probably the cooks night off and the bus-boy is filling in). Razor clams (famous for) were unedible; I spit the first bite into my nampkin....greasy, slimmy, breading barely on. Prime Rib was tough, tastless and overcooked. French dip was a slab of the P.R. and not thinly sliced...duh. Veggies were slathered in butter and crammed into a small side-bowl - icky. Clam Chowder was good, too bad it was served in a toddler sized bowl. Paid comparable $$$ to an nicer restaurant (this is a diner folks) and could only eat the fries and chowder. An incredible waste of money - left feeling ripped off and hungry.
(2)Mike W.
I always want my experience at Top O Hill to be good. I want it to be my hang out, for me it's convenient. But I have always been disappointed. They do make an OK burger and the breakfasts are good. But I am always cold, there invariably is not the breakfast combo I want so I have to al a cart something which pushes my price up, the fish and chips are a disgrace, the patty melt was as heavy and greasy as a brick of suet. I work at the Aurora Airport and two days a week I drive to Canby for lunch, right past the Top O Hill, even when gas was $4/gal, I kept on driving.
(2)Annette R.
I am not sure where the cook here was trained but this might be the only place in the world in which "Fresh Grilled Razor Clams and Oysters" (one of the specials) is presented to you breaded and half fried (perhaps baked) but definitely, absolutely NOT grilled. Also, very definitely NOT fresh although we were assured by the waitress that they were. That dud aside, the sweet fries (simple sweet potato fries) were great, the veggie platter was simple and tasty and everyone else seemed to enjoy their entrees (a salad, fish n chips, patty melt and a pork dish). Atmosphere is what you would expect from the outside, very roadside highway eatery and perhaps the two of us who had the "grilled" seafood should have known better, but as this is the northwest and we WERE assured that the clams and oysters were gotten in fresh this morning our expectations were set too high. Stick to the basics and you'll do fine. And the service is quite friendly.
(2)Jerad G.
If you're looking for enormous helpings of good fashioned fried deliciousness then this little country gem is for you. The price is average, but the value is out of this world. The onion ring appetizer was a meal all its own. And the portion of fries that came with my burger were heaping. The food is good most often it seems like straight out a box with a few things made from scratch, but all very tasty none the less. They're aren't a lot of places to eat in Aurora. This place is a little out of town but well worth the journey.
(5)Jim J.
Great food, friendly service, and a very funny owner! Try the number one breakfast, it's great. The prices are great, especially on their liver and onions! I know a lot of people don't like it, but of you do this liver steak is for you. Oh and they got a new food cart. Yummmmm!!
(5)Gary L.
Great breakfast spot !!!! Been eating here since the 50's .... always good .. the pancakes are top notch ... great service .. clean inside and out ... great prices ... coffee cup never gos below the halfway mark AAAAA++++++
(4)Martin F.
I've been to this place at least 4 times. The food is good. Surprisingly this time SWMBO came away from her breakfast plate feeling a little hungry. I had the chili-hamburger and couldn't quite finish all that I had - and there was about $1 difference in price between the two. While freshly prepared and served promptly, the food is often not made there (i.e. the fries and rings are commercial frozen variety, the sausage is pretty standard). I regret not trying the soup of the day - I saw it being served up to someone near me and I wished I had that instead. I wonder if they make their chicken tortilla soup from scratch or not. It's not quick, it's not fast, it's not cheap. It is what it is - and I've been there before and I'll go there again, but not too often.
(3)Kaci B.
Local people recommended it...what's hard about taking people's recommendations is not knowing what their food knowledge is. It was disappointing. Positive points: a good variety on the menu, decent prices, and friendly service. Negative points: The waitress recommended I get swiss cheese with my spinach mushroom omelet. It was not swiss cheese. It was white american--which tastes exactly like yellow american cheese (do a blind taste test if you don't believe me). So I began my breakfast by trying to scrape the slice of melted "cheese" off the top, but it was also filled with it. Furthermore, the mushrooms were not fresh--definitely had the slimy, oyster-like texture of canned mushrooms, so I picked a number of those out of the omelet also. My pancakes were topped with a scoop of the unnaturally yellow-tinged margarine I have come to hate. Also scraped that off. By this time I had a pile of margarine, "swiss" cheese, canned mushrooms and an orange slice (also not a good garnish because the taste of it spreads to everything). The pancakes themselves were not remotely fluffy. They were flat with a gummy texture and bitter taste. Our table also shared corn fritters, which were still raw on the inside. When you walk in and see the outdated wood paneling and decor, don't tell yourself this might be a diamond in the rough--the food pairs nicely with the atmosphere.
(2)Patrick S.
I'm just here to comment on what a great review Jen has already written for this place. She has it down. My favorite dish here is the patty melt with fries and a Pepsi. Beware in the winter time as a nasty cold wind blows down the old 99E and it gets drafty and chilly in here and the food doesn't stay hot for too long on those days.
(3)Glen G.
Wow, surprised at some of the reviews! I drive out to this place from Wilsonville about once a week when I'm in town. A gem as far as I'm concerned. The ladies always give great service, and I come here for the tasty food. I always order the same breakfast; Country Scrambler #1, as it is just outstanding with layers of breakfast tastiness. We need to support small businesses like this one while we still have them. Too many are fading away, leaving us with faceless chain ops with institutional type food. I'll take Top-Of-The Hill any day.
(4)Luis S.
We love to support smaller, local businesses and gave this place a shot. Unfortunately, it was one of the worst dinning experiences we've had this year. We aren't picky eaters and are generally patient people. We had a family of 5 come into the restaurant. The place wasn't overwhelmingly busy. Waitress began to take our order, STOPPED mid-conversation, walked away to another table and took their food order. She left their table, placed their ticket order and distributed food that was ready at the pass. One of the waitresses returned to take our order, kept hitting me with the menu in a passive aggressive manner. Finally, placed our ticket and ignored us. Customers who arrived before us received their food before our meal. We noticed our food was up at the pass for a while and tried to get the waitress's attention with no success. Ultimately, the meal was delivered to our table. Stale and cold hash browns, eggs cold. We had lost our appetite long before our food arrived, disappointed at the service we were receiving. We were the only Mexican (non-white) people eating breakfast that morning, we were treated like second-class citizens (at best) at this place. I wonder, is this the reason why we were treated so poorly? It would be shame. I'm going to have to live with this curiosity because I won't be returning to find out.
(2)Jen K.
This is the perfect example of a place I really liked, but I still can't go higher than three stars. If you want a blast from the past out in the country, then this is the place for you. When it first opened in 1926, it was the only eating establishment between Portland and Salem. This was pre-Interstate 5, when Highway 99 was the main trucking corridor and the menu still serves down home basic fare. I liked the variety of comfort food on the menu and as a bonus, they serve breakfast all day. Why I can't go higher than three stars is the food is just average. They do make a good old fashioned milkshake and the service was perfect small town friendly. But, I wouldn't recommend the mashed potatoes as a side and our entrees received mixed reviews. In the old days, they were a 24-hour truck stop, but now they are open 6:00a - 8:00p daily, so don't stop by for a late night snack. There is something truly comforting about sitting in an old fashioned booth and relaxing while the world just passes by outside. Didn't see a cell phone or Blackberry in the place.
(3)Jeffrey R.
Another case of "not as good as it used to be". I've been going to Top O Hill off and on for 20 plus years, more frequently in the last 5 years. Sometime in there, it went from *the* place to go for breakfast in the Canby area, to just another roadside diner offering breakfasts -- nothing special. I am a big fan of french toast, and initially they turned out some top-notch stuff -- but anymore it has an off flavor, and it often leaves me feeling sick. The coffee is weak and bitter, and the place could use a good cleaning. Yet I still come back. I'd like to see it go back to the way it was, but people will still keep coming even if it stays the same. It's just one of those hang-out type of places.
(3)Mollie H.
Great breakfast and service this morning! Secret gem of Aurora- well worth the drive!
(5)Amber S.
Like Grandma used to make! This is really just a 3 star place but the owner is a really nice guy so I'm giving him an extra. It's basically a roadside diner but I'd say the food is better than average. The chicken-fried steak is huge and made fresh, with a slathering of yummy gravy. The chicken strips are super good. Breakfast is consistantly good. I had a french dip here once and wasn't impressed. Here is the reason I even bothered to write this review: TRY THE CORN FRITTERS! We were in one day about 2 years ago when the owner came out and gave us an order of fritters for free and asked us for our feedback as he was thinking about putting them on the menu. Thank god he did. These days we go to Top O Hill specifically to kill the corn fritter craving. I'm telling you, they may be the best thing, hands down, that I have ever had...ever. Ever.
(4)