I couldn't wait to review the awful place. We have given this place a second chance but I will never eat here again , let's start with the little blonde brats at the front, brainless, no greeting, no thank you for dropping $50 , nothing. Terrible service, can barely breathe in here, get some exhaust, food is awful, ribs like beef jerky, over priced. Avoid, can't get photo to load or you would see the burnt shoe leather they call ribs.
(1)
Jason B.
This BBQ placed has improved greatly over the last year or so. The quality of the food being served is better. They used to serve tough ribs, but the last few times I have eaten here they were delicious. I have also noticed that the ratings for this place on social media have improved as well. Great job Rib Crib for noticing and making good changes.
(4)
Brandon R.
I have been here several times. I have had both good and bad experiences. Tuesday's are all you can eat ribs and you can choose from a couple different kinds. A few of the times that I have been, the ribs were dry and appeared to have been setting out for a while. If you can get it fresh they are good though.
(3)
Joe O.
It was ok. Service was pretty quick, but it was also pretty quiet at the time. Half of my ribs were cooked perfectly, the other half was over cooked.
(2)
Dennis L.
I had the dry rub baby back ribs. The flavor was good, but the ribs were over cooked and dry to the point of being almost like jerky on one end of the rack. I think I will order brisket if I go back next time I am in town.
(2)
Mike C.
Had the fried fish and chopped briskett, along with sweat tea. Excellent meal, excellent service!
(4)
Jody J.
Dinner here was mediocre, at best. Ribs were tender but not particularly flavorful. Sliced brisket was very bland with no discernable smoke ring. Coleslaw was good with a hint of garlic. Service was attentive and food was served promptly. Nice outdoorsy decor.
(2)
Nick L.
From the moment I walked in the visit was horrible. The hostess/my server was all over the place. Unprofessional very ratty looking, if I was a manager i would've asked her to clean herself up, and to better manage her table placement. While also learning to be more attentive to the guests under you're watch. I'm completely disgusted by this visit and this was the worst service I've ever received in my life. Will never come back again.
(1)
Jim M.
Very good food. This place came highly recommended and it sid not disappoint. Will definitely eat there again when i am in the area.
(4)
Doug H.
Tried Rib Crib in Yukon out again today and honestly it seems a changed place. There was a man and woman on site, either or both could have been mgt and the staff and attitude seems a lot better. Today was the busiest I've seen here too. Food still great and our server made the visit a joy. Nice to see a place turn around.
(5)
John C.
Tonight was the first time we have ever been there. We thought with a name like "rib crib," you should get the ribs. So, we did. Maybe it was a bad night, but our ribs were basically beef jerky with some sauce on it. The only reason this isn't a one star is because I liked their smoked sausage. The sides were pretty good too, but there are better places for ribs in Yukon that we'll go to from now on.
(3)
Misty R.
I have gotten their smoked chicken to go with a side salad a few times, delicious!!! They always pack the bag with everything I need!!
(5)
Sean T.
I was in town on business and decided to try this place out, not knowing anything about the chain or having checked it out on here. I wish I had. There wasn't one person older than 20 or 21 working in there and it showed. The ribs were fatty and poorly 'rubbed', lacking flavor other than that of fat. The shrimp that came as part of the combo were overly battered and of extremely poor quality. Both the corn and the mac + cheese were served cold and when I pointed that out to my server, they were both whisked away to the kitchen where I could see the dishes being placed in the microwave. Here is a tip for restaurant owners- if you want to zap food at least hide it in the back! The final point is that the staff clearly wanted to go home. I was having a meeting before the food and we were visited 4 times in 20 minutes to ask if we could order now. I was thrilled when a couple walked in about 10 minutes before we paid our bill. This was nothing short of a terrible food experience, so much so that I remarked to my fiance that it was the sort of food that an airline wouldn't even serve.
(1)
Natalie G.
Had the very loaded baked potato with pulled pork on top along with cheese, butter, and sour cream. Fast service and food was decent.
(3)
Roxanne D.
Hubby and I were driving from the east to the west coast and were spending the night in Yukon, OK. All day we had been seeing signs for BBQ so we were craving some good down home Q. I hoped on the laptop and found reviews here for some local mom and pop places that looked good but... they were closed on Sunday, and of course it was Sunday! That left us driving back into Oklahoma City (which isn't that far but after two days in the car and two more ahead of us it wasn't appealing) for BBQ or going to a chain that was only 2 miles from the hotel. We decided to give Rib Crib a try. We ordered take out since we were traveling with our pets and it was a little warm to leave them in the car. When we got out of the car the smokey, yummy aroma made us instantly hungry! We couldn't wait to get back to the hotel! I ordered a 3-meat combo (so I could share with the dog) and got the chopped brisket, St. Louis style ribs and pulled pork. My sides were fries and broccoli. Hubby ordered the Catfish Combo with fried catfish and sliced brisket, fries and beans. Let me just say that we were totally impressed with everything! The fries were just fries but the broccoli was fresh and cooked just right - not all soggy. The beans were sweet, meaty and smokey.The ribs were tender and had a light, flavorful rub. The pork and chopped brisket were beyond tender and delicious. I used the mild BBQ sauce on mine and it was sweet, tangy and just a touch smokey - perfect. Hubby liked the hot BBQ sauce and said it had a good flavor and a little bit of a kick to it. We were quite pleased and full (huge portions) and the dog enjoyed plentiful leftovers. We have never heard of Rib Crib before now but we will certainly look for it in our travels! The take-out service was fast and friendly!
(4)
Ryan L.
BBQ is ok. Last time I was there service was horrible. Took 20-30 minutes to get our drink order taken, group of 4 and was not even close to being busy. It then took another hour to get our food served. We got our meal comped but that lack of service was enough to make me stay away.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Jet H.
I couldn't wait to review the awful place. We have given this place a second chance but I will never eat here again , let's start with the little blonde brats at the front, brainless, no greeting, no thank you for dropping $50 , nothing. Terrible service, can barely breathe in here, get some exhaust, food is awful, ribs like beef jerky, over priced. Avoid, can't get photo to load or you would see the burnt shoe leather they call ribs.
(1)Jason B.
This BBQ placed has improved greatly over the last year or so. The quality of the food being served is better. They used to serve tough ribs, but the last few times I have eaten here they were delicious. I have also noticed that the ratings for this place on social media have improved as well. Great job Rib Crib for noticing and making good changes.
(4)Brandon R.
I have been here several times. I have had both good and bad experiences. Tuesday's are all you can eat ribs and you can choose from a couple different kinds. A few of the times that I have been, the ribs were dry and appeared to have been setting out for a while. If you can get it fresh they are good though.
(3)Joe O.
It was ok. Service was pretty quick, but it was also pretty quiet at the time. Half of my ribs were cooked perfectly, the other half was over cooked.
(2)Dennis L.
I had the dry rub baby back ribs. The flavor was good, but the ribs were over cooked and dry to the point of being almost like jerky on one end of the rack. I think I will order brisket if I go back next time I am in town.
(2)Mike C.
Had the fried fish and chopped briskett, along with sweat tea. Excellent meal, excellent service!
(4)Jody J.
Dinner here was mediocre, at best. Ribs were tender but not particularly flavorful. Sliced brisket was very bland with no discernable smoke ring. Coleslaw was good with a hint of garlic. Service was attentive and food was served promptly. Nice outdoorsy decor.
(2)Nick L.
From the moment I walked in the visit was horrible. The hostess/my server was all over the place. Unprofessional very ratty looking, if I was a manager i would've asked her to clean herself up, and to better manage her table placement. While also learning to be more attentive to the guests under you're watch. I'm completely disgusted by this visit and this was the worst service I've ever received in my life. Will never come back again.
(1)Jim M.
Very good food. This place came highly recommended and it sid not disappoint. Will definitely eat there again when i am in the area.
(4)Doug H.
Tried Rib Crib in Yukon out again today and honestly it seems a changed place. There was a man and woman on site, either or both could have been mgt and the staff and attitude seems a lot better. Today was the busiest I've seen here too. Food still great and our server made the visit a joy. Nice to see a place turn around.
(5)John C.
Tonight was the first time we have ever been there. We thought with a name like "rib crib," you should get the ribs. So, we did. Maybe it was a bad night, but our ribs were basically beef jerky with some sauce on it. The only reason this isn't a one star is because I liked their smoked sausage. The sides were pretty good too, but there are better places for ribs in Yukon that we'll go to from now on.
(3)Misty R.
I have gotten their smoked chicken to go with a side salad a few times, delicious!!! They always pack the bag with everything I need!!
(5)Sean T.
I was in town on business and decided to try this place out, not knowing anything about the chain or having checked it out on here. I wish I had. There wasn't one person older than 20 or 21 working in there and it showed. The ribs were fatty and poorly 'rubbed', lacking flavor other than that of fat. The shrimp that came as part of the combo were overly battered and of extremely poor quality. Both the corn and the mac + cheese were served cold and when I pointed that out to my server, they were both whisked away to the kitchen where I could see the dishes being placed in the microwave. Here is a tip for restaurant owners- if you want to zap food at least hide it in the back! The final point is that the staff clearly wanted to go home. I was having a meeting before the food and we were visited 4 times in 20 minutes to ask if we could order now. I was thrilled when a couple walked in about 10 minutes before we paid our bill. This was nothing short of a terrible food experience, so much so that I remarked to my fiance that it was the sort of food that an airline wouldn't even serve.
(1)Natalie G.
Had the very loaded baked potato with pulled pork on top along with cheese, butter, and sour cream. Fast service and food was decent.
(3)Roxanne D.
Hubby and I were driving from the east to the west coast and were spending the night in Yukon, OK. All day we had been seeing signs for BBQ so we were craving some good down home Q. I hoped on the laptop and found reviews here for some local mom and pop places that looked good but... they were closed on Sunday, and of course it was Sunday! That left us driving back into Oklahoma City (which isn't that far but after two days in the car and two more ahead of us it wasn't appealing) for BBQ or going to a chain that was only 2 miles from the hotel. We decided to give Rib Crib a try. We ordered take out since we were traveling with our pets and it was a little warm to leave them in the car. When we got out of the car the smokey, yummy aroma made us instantly hungry! We couldn't wait to get back to the hotel! I ordered a 3-meat combo (so I could share with the dog) and got the chopped brisket, St. Louis style ribs and pulled pork. My sides were fries and broccoli. Hubby ordered the Catfish Combo with fried catfish and sliced brisket, fries and beans. Let me just say that we were totally impressed with everything! The fries were just fries but the broccoli was fresh and cooked just right - not all soggy. The beans were sweet, meaty and smokey.The ribs were tender and had a light, flavorful rub. The pork and chopped brisket were beyond tender and delicious. I used the mild BBQ sauce on mine and it was sweet, tangy and just a touch smokey - perfect. Hubby liked the hot BBQ sauce and said it had a good flavor and a little bit of a kick to it. We were quite pleased and full (huge portions) and the dog enjoyed plentiful leftovers. We have never heard of Rib Crib before now but we will certainly look for it in our travels! The take-out service was fast and friendly!
(4)Ryan L.
BBQ is ok. Last time I was there service was horrible. Took 20-30 minutes to get our drink order taken, group of 4 and was not even close to being busy. It then took another hour to get our food served. We got our meal comped but that lack of service was enough to make me stay away.
(1)