The Ridge Grill Menu

  • Soup and Salads
  • Burgers and Sandwiches
  • Steak Selections
  • Chicken and Pasta
  • Beginning
  • From the Pizza Ovens
  • For Discriminating Tastes
  • Seafood Selections
  • Sushi
  • Nigiri

Healthy Meal suggestions for The Ridge Grill

  • Soup and Salads
  • Burgers and Sandwiches
  • Steak Selections
  • Chicken and Pasta
  • Beginning
  • From the Pizza Ovens
  • For Discriminating Tastes
  • Seafood Selections
  • Sushi
  • Nigiri

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  • Arith M.

    My wife and I recently tried this place for the first time after hearing such great reviews from friends. I normally don't post on these websites but I had to in this case because we had the best dining experience ever! Both the food and service were excellent. Our server's recommendations were spot on with our individual tastes. From cocktails to wine and appetizer to dessert, he suggested everything perfectly. We ordered the raspberry delight and peach martini; both were refreshing. On to dinner...we had the seafood martini first. It has lobster and crab meat with a jumbo shrimp on the side. Then they pour vodka over it to kick it up a notch! We both tried the cherry pecan salad next. It is the BEST salad I have ever eaten! For dinner, my wife ordered the dover sole, which we were told was only available on Fri and Sat. It was just as described. It was delicate, buttery and melted in my mouth! I ordered the surf and turf. My filet was cooked a perfect medium rare and our server removed the lobster shell tableside! I substituted the vegetables that came with my filet for the paulie's spinach and I am so happy I did! The server suggested the la crema chardonnay for my wife's dover sole and the erath pinot noir for my steak and lobster; both perfectly paired! I'm always impressed when a server can pair wines correctly. Last, we had the key lime pie for dessert. It is the best key lime pie I have had since I lived in Florida when I was younger! I can't believe we waited this long to find our NEW favorite restaurant! If we could give this place six stars, we definitely would! We will be back very soon!

    (5)
  • Johnny S.

    Another great expierence at this very cool place! Great food and excellent service! Owners in the game and it shows! Ask for extra anchovies on the Caesar salads !!

    (5)
  • Sean H.

    Amazing food, cozy atmosphere, professional staff, what else someone needs from a restaurant.

    (5)
  • Scott G.

    Had a really nice time. I had the bone in ribeye and my wife had the filet. Both were cooked perfectly and the flavor was outstanding. My wife actually cut her filet with her butter knife, it melted in your mouth. The ribeye was seasoned perfectly and was excellent. The mashed potatoes were unique in the flavor and were tasty. Our server was spot on, and the chef came by the table to see how everything was, really cool. My wife and I don't get a lot of nights out and we were glad that we spent out anniversary here.

    (5)
  • Donna P.

    Lobster bites appetizer was good. However I wouldn't repeat the Paella. Seafood was a little dry. Wine selection could use a revamp. Ambience was awesome & service was great!!

    (4)
  • Mark D.

    Cherry pecan salad. Tasty, prime rib a little too much blackened with smashed potato, green beans. For dessert try the banana foster- the best; bread pudding, watch out extremely hot but good, chocolate mousse good. Wait staff very knowledge, courteous.

    (4)
  • Angie L.

    Several friends have recommended this as a good place to eat and have a cocktail. We had avoided it based on Urban Spoon reviews. Finally we caved in and gave it a try. We ordered the crab dip appetizer. It was about 80% breading, 10% fat, and somewhere in there was some crab and cheese. Terrible, terrible appetizer. They should take it off the menu. It was $12 worth of disgusting. The fresh, hot bread with olive oil & herbs for dipping was excellent. Hint: stick with this bread as your appetizer and you can't go wrong. My husband ordered the bone-in rib eye. Seasoning was good, but the steak was not very tender. The potatoes, while they had skins mashed in them (indicating fresh potatoes) were mealy and had the distinct texture of powdered instant potatoes. Not sure what was up with that, but they weren't good. Bottom line, rib eye not worth the price and a baked potato would've been nice. I ordered the fig, walnut & Gorgonzola pasta, and requested that they add chicken to it. It was dressed with olive oil and had whole cloves of roasted garlic. The flavor was nice, but a little garlic goes a long, long way. They added more than a pound of chicken to this pasta dish! While I appreciate the gesture, who the heck can eat more than a whole pound of chicken in one meal? All in all I found the dish to be just "okay". Not bad, not excellent, just...eh, okay. But a huge portion, not necessary in my opinion. We were initially excited about a particular craft beer listed on their website, but on arrival were disappointed to learn they no longer carried it. UPDATE YOUR WEBSITE PEOPLE! Service was fine; waiter was attentive. Atmosphere was nice, though saw several diners come in in t-shirts and shorts, kind of detracting from the nicer feel to the place. We might go back, but won't be in any hurry to get there.

    (3)
  • S K.

    Best filets in town and wonderful seafood options. Don't forget to try the soup du jour.

    (5)
  • Louise S.

    Ordered a steak, which was perfect. My grilled veggies tasted a little like gas fire. Atmosphere was fancy, wished we'd sat outside by the large fireplace and fountain. Felt like I was at Charlestons. Pricey, but suitably upscale.

    (3)
  • Bob M.

    Great place to eat with Family, our family comes in a lot. Bruschetta and Volcano Shrimp are the only apps worth while. You can't go wrong with any of the steaks and the Lobster Mac n' Cheese is the best side on the menu

    (4)
  • Ron H.

    Food was good but this is the second time the steaks were overcooked. If you are looking for a pleasant dining experience do not go here on OU game nights. The crowd was noisy and the atmosphere was not conducive to a pleasant dining experience. If I wanted a sports bar I would go to a number of other places. Spending $200+ for a meal for three I would expect a better atmosphere. I have eaten here a number of times but will probably not be returning during football season. Too much money to spend for a sports bar atmosphere. The waitress was good but management did not bother responding to the overcooked steaks. Was asked if we wanted them refired but did not want to continue to sit in a sports bar so declined.

    (2)
  • Anna B.

    Very disappointed in this place. Our waitress was great so no complaints there but the food was just not good at all. We ordered the Sole fish special (which was $55.00!!!!) and it was rubbery and really just didn't have any flavor at all. Will definitely not be back to this restaurant. Really disappointed that they would charge that much for fish that just didn't taste good.

    (2)
  • Heather H.

    My husband had the filet of sole basilica which he said was pretty good but nothing special. I had the pesto de mare and it was quite possibly the biggest disappointment that I have ever eaten at a restaurant. First off, I believe there is suppose to be shrimp, lobster, mussels, and calamari in the linguini with pesto. The waiter never told us that the restaurant had "ran out" of lobster and I ended up paying $21.00 for 3 over cooked shrimp, maybe 4 tiny pieces of calamari and two dried up nasty mussels. My friend with me had the exact meal and we both left both of our plates. We asked the waiter where the lobster was and he told us that the kitchen had "ran out" and offered to bring us a couple more shrimp. He never offered to take it off the bill or at least discount it. On our same meal we had the blue crab dip that tasted like it was made of canned tuna. I also had a cup of the soup of the day which was a "lobster" bisque... no lobster once again. We were extremely disappointed with not only the food but the service. Which is too bad b/c we had been wanting to try your restaurant for about 2 months.

    (1)
  • Gary M.

    The Spicy Tuna sushi was cool, nothing special about it. Taste just like sushi from any other place. But, the WO's Lobster Macaroni and Cheese stole the show! I've been wanting lobster mac & cheese for the longest & I couldn't find it anywhere, till I did my research. Baked with multiple cheeses, lobster (of course) & BACON!!!!! It was incredible & I highly recommend with to anyone. The atmosphere was soothing & the employees were welcoming. I plan on going back for the Triple Threat burger, which is sirloin, sausage & bacon all-in-one!

    (3)
  • Amy B.

    I have been here probably 6 times and keep coming back because it's seriously so good! I actually just ate there this past weekend for my birthday with my family. Just a quick overview of what I had, for my meal I got the appetizer volcano shrimp (amazing) and the side portion of lobster mac and cheese and let me tell you, this macaroni and cheese is like nothing else you've ever tasted! My mom does not like mac and cheese and thought this was amazing. I also had the cheesecake. So good. My husband had the scallops and they were PERFECT. We have had sushi from here a couple of times that has been really good as well although I couldn't have it this time as I am pregnant. Oh, and our waitress Connie, she is AMAZING. She was the most amazing waitress I've ever had. I recommend asking for her if you want a great experience. Literally every time I have eaten here it was great. Highly recommend!

    (5)
  • Daysi R.

    Loved the Sunday brunch...had the classic egg benedic. Service was very attentive, cordial and friendly. I will definitely be back to try dinner menu!

    (5)

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Map

Opening Hours

  • Mon :4:00 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

The Ridge Grill

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