Pepper’s Grill Menu

  • Starters
  • Salads
  • Burgers
  • Pasta
  • Sandwiches
  • Fajitas
  • Mexi-meals
  • Tacos
  • Desserts

Healthy Meal suggestions for Pepper’s Grill

  • Starters
  • Salads
  • Burgers
  • Pasta
  • Sandwiches
  • Fajitas
  • Mexi-meals
  • Tacos
  • Desserts

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  • Julie P.

    First off the chips and salsa were not good...slightly spicy ketchup was the flavor profile on that. The white cheese dip was also lacking in the flavor department. I had the flauta plate. The meat was ok but the yellow cheese sauce was gelatinous and unappetizing. I found myself eating around the sauce. We ended the meal with sopapillas. The chocolate sauce tasted off but the honey with it was good (can't go too wrong with fried dough). The guacamole was also yummy. So if you go stick with just desserts.

    (2)
  • Phillip K.

    The MAIN/ONLY reason we eat a Peppers is for their 16oz RIB-EYE that is hand cut, aged and charred like we want it. The price is reduced $2.00 (16.99) on Saturdays which helps. I've had their Rib-eye on 4 visited and it continues to be tender and cooked like I requested. Their Mexican food is Fair....Nothing outstanding or unique... Service falling all over themselves.. Children loud... Not a quiet atmosphere.. It's ONLY FOR THE STEAK!!!

    (4)
  • J C.

    Okay food at good prices. Staff is good at not being overbearing or irritating with attention.

    (4)
  • Donna H.

    I don't know why I keep giving this place another chance. It isn't bad, it is just that most the food doesn't have much taste. I have even gotten a firey burger with every spice they have and it still doesn't have much taste. Their fries with jalapenos can be good when they are fresh. The chips and salsa aren't any good, that is a big nail in the coffin. It is better since their remodel a couple of years ago and it will keep your stomach from growling. Most of the time the employees are OK.

    (2)
  • Sonya B.

    Nice staff. Tasty chips. But that's where the good ended. Overall very bland Tex Mex food, and "spicy" items always lacked any fire. Burritos were especially disappointing. Surprisingly busy place for the quality and price.

    (2)
  • Johnny S.

    Menu same for ever! Tex-Mex with an OKIE twist...lol Nice surprise here in Utica Sq. Fairly clean for its age and the staff was friendly! Nice sidewalk patio if that's you thing!

    (4)
  • PAUL C.

    My wife and I treated friends here last weekend. We went early because of our schedules - 5:30 p.m. on a Saturday and found plenty of seating. When we left, there was a line out the door. That tells you that this place is popular. Among the four of us, we ate the chicken burrito, the beef taco, southwest marinated chicken with sauteed veggies and fried okra, and the chicken fajita with no cheese or sour cream. The orders came exactly as we asked. The atmosphere was family and sportsmen friendly with numerous televisions tuned to NCAA football. Our bill came to $42 + change. A great value!!!

    (4)
  • Steven A.

    Mediocre at best. Service shaky

    (2)
  • Travis R.

    This is a nice lunch place. Good food, good service, good price. Nothing great

    (3)
  • Cameron K.

    I always find it interesting to see about types of cuisine that are not native to an area. Like Mexican food in Alaska: You just don't do it. This place was a hybrid (not calling it a fusion) or American food and Mexican food. Chips and salsa were brought out almost before drinks but the menu very prominently featured burgers, steaks and sandwiches and had fajitas and enchiladas and such crammed into the corners. Speaking of, it was some seriously weak sauce. Like, I'd give it to my grandma weak. I had the blackened chicken sandwich and it was very good, great spices. Had to order the "Spanish Fries" just to see what "fries topped with onions and jalapenos" looked like. It was exactly that, some onions and peppers barely sauteed, they might have looked at the flames and come out. Did nothing for the fries, which were good on their own anyway, they had some cajun seasoning on them naturally. Excellent sweet tea also, I pounded three glasses and took one to go. If I was in the area and hungry or thirsty, I'd go back.

    (3)
  • Bob K.

    It is a sad comment on Tulsa dining that this place continues to be in business. The service is usually acceptable but the food is atrocious. I had a dynamite burrito that is billed as "a favorite since 1979". I hope that is not true. The "dynamite" burrito consisted of a too tough to cut tortilla, stuffed with lettuce cheese and some sort of elusive chili. Not an actual pepper in sight. In fact, having eaten at Pepper's many times ov the last 7 years(my kids like it) I have never seen a jalapeño. I'd you find yourself forced to eat at Pepper's order the fajitas as they are the only remotely edible thing on the menu. The margaritas are watery. On the bright side, the chips and salsa are good and served aggressively and relentlessly.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Pepper’s Grill

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