Surprisingly good and reasonably priced fish for the prairie (this from a guy who grew up near the coast). Trendy, slightly understated decor/atmosphere. I don't usually like sweet drinks, but I love the Daddy's Painkiller. Huge portions (not a big draw for me, but it's there). Can't go wrong with the telapia.
(4)
Tatiana D.
I'm sorry. I agree with Yelp reviewer Pasha P. I tried it twice to see if maybe it was just bad luck the first time... and it's ok. It is absurdly overpriced for what you get. You're paying for the "uber-chic fish place" environment. I tried the Mexican Shrimp Cocktail with visions of a saucer gently holding on to 8 or so little shrimpys and maybe a ceviche type sause in the bowl... it did after all say, "mexican". I was sadly disapointed. It comes with a cocktail sauce that tastes to be made of ketchup, sweet, awfuly sweet, awful ketchup, sugar (to add sweetness to the dreadfully sweet ketchup), and avocado with shrimp chunks mixed in. In an ultra chic oversized martini glass. GROSS!!!! You say shrimp cocktail and I think shrimp and cocktail sauce, tangy and slightly spicy cocktail sauce... you add mexican to the equation and I think ceviche. Secondly, the hot crab dip they advertise on the side of the building (of course adding that hint of approach-ability to the ultra chic-ness) is too fishy smelling. From someone who grew up on the west coast, fish isn't supposed to smell fishy. It is supposed to smell like the sea... and thusly, this crab dip must have been a few days old. And you know why the margaritas are cheap? To mask how unfresh the saefood is. I woulde much rather go to Joe's Crab Shack where at least I can have fun with my seafood. Instead of being stuffy and pretentious with crappy "utra chic" fish.
(1)
Brett S.
I have 2 dishes for you: Fish Tacos, this is a meal 2 of you can share and it will cost you less than $10. One of my favorites and always a stop to make when I am in Tulsa. The second dish is the Crawfish Etouffe, great dish, not too hot and worth every bite.
(5)
Chad F.
I have eaten here about a half dozen times over a six year period. The service has always been decent. The prices are fair and the portion sizes have been rather on the larger size every time I have been. I must say that when I started dining here the Mexican Shrimp cocktail usually contained about 8-10 medium to large shrimp which was overflowing with fresh tortilla chips. On my last visit this past week, shrimp where much smaller and the chips where not as fresh. That is why I have knocked them down a star. I will however state that the Shrimp Po-Boy was overflowing with about 20 large decent size nicely breaded shrimp. I could not close the sandwich and had to eat about half the shrimp to accomplish the closing. Now I known most will say that this is a chain type place. let me say that I have eaten Po-Boys in NOLA many a time and have had some pretty decent ones in that region, however when I can not get down to NOLA this is a very, very close second. I have tried the Cajun joint in town which offers a shrimp Po-Boy which is OK at best. I have also had the rather large fish sandwich here @ Fishdaddy's as well and it to has been very good and always tasty. Overall I have never had a bad meal and the food has always been good.
(4)
Douglas S.
Well, the clam chowder was very good. But nothing else was good. My dining companion called his mahi mahi: "the worst piece of fish I have ever had." I had to send my shrimp dish back to the kitchen because the shrimp were undercooked.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Jim M.
Surprisingly good and reasonably priced fish for the prairie (this from a guy who grew up near the coast). Trendy, slightly understated decor/atmosphere. I don't usually like sweet drinks, but I love the Daddy's Painkiller. Huge portions (not a big draw for me, but it's there). Can't go wrong with the telapia.
(4)Tatiana D.
I'm sorry. I agree with Yelp reviewer Pasha P. I tried it twice to see if maybe it was just bad luck the first time... and it's ok. It is absurdly overpriced for what you get. You're paying for the "uber-chic fish place" environment. I tried the Mexican Shrimp Cocktail with visions of a saucer gently holding on to 8 or so little shrimpys and maybe a ceviche type sause in the bowl... it did after all say, "mexican". I was sadly disapointed. It comes with a cocktail sauce that tastes to be made of ketchup, sweet, awfuly sweet, awful ketchup, sugar (to add sweetness to the dreadfully sweet ketchup), and avocado with shrimp chunks mixed in. In an ultra chic oversized martini glass. GROSS!!!! You say shrimp cocktail and I think shrimp and cocktail sauce, tangy and slightly spicy cocktail sauce... you add mexican to the equation and I think ceviche. Secondly, the hot crab dip they advertise on the side of the building (of course adding that hint of approach-ability to the ultra chic-ness) is too fishy smelling. From someone who grew up on the west coast, fish isn't supposed to smell fishy. It is supposed to smell like the sea... and thusly, this crab dip must have been a few days old. And you know why the margaritas are cheap? To mask how unfresh the saefood is. I woulde much rather go to Joe's Crab Shack where at least I can have fun with my seafood. Instead of being stuffy and pretentious with crappy "utra chic" fish.
(1)Brett S.
I have 2 dishes for you: Fish Tacos, this is a meal 2 of you can share and it will cost you less than $10. One of my favorites and always a stop to make when I am in Tulsa. The second dish is the Crawfish Etouffe, great dish, not too hot and worth every bite.
(5)Chad F.
I have eaten here about a half dozen times over a six year period. The service has always been decent. The prices are fair and the portion sizes have been rather on the larger size every time I have been. I must say that when I started dining here the Mexican Shrimp cocktail usually contained about 8-10 medium to large shrimp which was overflowing with fresh tortilla chips. On my last visit this past week, shrimp where much smaller and the chips where not as fresh. That is why I have knocked them down a star. I will however state that the Shrimp Po-Boy was overflowing with about 20 large decent size nicely breaded shrimp. I could not close the sandwich and had to eat about half the shrimp to accomplish the closing. Now I known most will say that this is a chain type place. let me say that I have eaten Po-Boys in NOLA many a time and have had some pretty decent ones in that region, however when I can not get down to NOLA this is a very, very close second. I have tried the Cajun joint in town which offers a shrimp Po-Boy which is OK at best. I have also had the rather large fish sandwich here @ Fishdaddy's as well and it to has been very good and always tasty. Overall I have never had a bad meal and the food has always been good.
(4)Douglas S.
Well, the clam chowder was very good. But nothing else was good. My dining companion called his mahi mahi: "the worst piece of fish I have ever had." I had to send my shrimp dish back to the kitchen because the shrimp were undercooked.
(2)