Bosco Joe’s B-B-Q & More
129 North Milt Phillips Ave, Seminole, OK, 74868
Bosco Joe’s B-B-Q & More Menu
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Visit below restaurant in Seminole for healthy meals suggestion.
Visit below restaurant in Seminole for healthy meals suggestion.
Visit below restaurant in Seminole for healthy meals suggestion.
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Address :
129 North Milt Phillips Ave
Seminole, OK, 74868 - Phone (405) 382-5700
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Robert H.
I've been traveling and a five state area since April 2014, and these are the best St. Louis style ribs I've had. The sauce is sweet and tangy and the ribs are tender, and juicy and fall off the bone.
(5)Chase H.
Good food, excellent service. Three types of BBQ sauce with a special white ranchy garlic sauce. Will return.
(4)Jenna M.
Awesommee BBQ! We had the regular pork ribs (ones with bigger bone and less meat), the brisket and smoked chicken. All tender, smoky, flavorful and delicious! The homemade BBQ sauces, ranging from mild to hot are like the icing on an already scrumptious cake. They had smoky beans when we went, which were so unique and just really enjoyable. Other sides were good, but typical. I'm told they do often run out of ribs pretty early, especially the good ones (short ribs?) But everything else they make is delicious, too. Service was really friendly and pleasant!
(4)Monique R.
Stopped in on way home to Ft Worth. Clean, great food and good prices. Hamburger steak was excellent.
(5)David H.
The tasty & hot fried catfish, onion rings, and okra were the standouts, obviously being freshly cooked when ordered. Sliced brisket was a uniform gray, dry, and no real flavor. Ribs were rather fatty, tender but unexceptional. The hot link was the surprise on this night, being split and grilled with a nice spicy bite. Others around us opted for the steaks, and they looked really good. With some careful selections, my rating would probably be higher, but this is supposed to be a Bbq joint, and that is where it is weakest.
(3)Jackie B.
Visitor from Austin, and selected this restaurant for lunch based on the Yelp reviews. Generous portions, friendly, helpful staff. Had the brisket and pork with coleslaw and fried okra. Too full to try the pie.
(5)Amy K.
Garlic mayo-type sauce is AWESOME. Great on crackers and french fries....and salad and probably even cardboard. The spicy bbq is great. Kansas style ribs were good (not the BEST I've ever had), but the cornbread was dry and lame. Staff was friendly, but they were pretty slow in serving and taking plates away at the end of the meal.
(4)Bill K.
I have gone to Bosco Joes twice and both times they were out of ribs, baked potatoes, and Mac and cheese. I went two hours before closing. The second time the waiter told us we should have come in earlier if I wanted ribs. That was the last time.
(1)Emery D.
I have eaten here about 5 times and have had the pleasure of having the same great server each visit. I only give 4 stars because I think a few items could have different portion sizes; there isn't much meat on the chopped brisket sandwich, but it also isn't a ridiculously small amount- it tastes great so don't let me deter you from trying it if that's what you like to eat. However, due to this, I was prompted to try the crispy chicken salad- and if I were only reviewing that item, I would give 5 stars. It wasn't iceberg lettuce like I expected, but in fact it was a large bed of dark greens that were fresh and the chicken had a great texture and flavor, very much complimented by the melted cheese and bacon bits that topped the salad. I am already craving another! Love Bosco Joes, welcoming environment and it appears very clean.
(4)Matty C.
As I've written in a previous review of a Seminole restaurant located 12 feet from Bosco Joe's, I am from Texas. Luckily, I am not completely and stubbornly sold on Texas BBQ. Yes, I love a good brisket, and I am very picky about what I will call good brisket. But I am not one of those Texans who believes that brisket and Elgin, TX sausage are the end-all, be-all of BBQ. With that said, I would like to give Bosco Joe's a good review. I got the two-meat combo with pulled pork, a hot link, pinto beans and fries. It was all good! Better than I had come to expect in Oklahoma. The pork was well-smoked and had a good, flavorful bark (the exterior of the pork butt that meets the heat and smoke, crusts up and collects all that good flavor), and it was tender, but not mushy. I'm not 85 years old yet and I still like to go through the motions of chewing my food. The hot link was good...I'd be interested to find out who their hot link provider is. They serve it split and grilled so that a lot of that grease drains out. Nothing like ruining a good pearl snap shirt by forking a ready-to-blow, overplump link of sausage! One thing I must warn you about...the "XXX Fire Sauce" BBQ sauce is not fiery. They took the typical Oklahoma and Midwest U.S. route and called an unspicy item "fiery." This is pretty much the only thing that brought this place down to 4 stars for me. The fries are good, standard hand-cut (with the aid of some magical tool, I'm sure). The pinto beans were simple, but well seasoned and salted - not too bland, not too salty. The sweet tea was real sweet tea, and not Lipton suck-my-face-into-oblivion sour powder mix. So if you kinda disappointed yourself by ordering from the menu at Cazadorez last night, head on in to Bosco Joe's. They've got someone who knows how to run a pit full of meat. Hey, if a tried and true Texan can write an above-average review of an out of state BBQ place, you should not take it for granted. We're often deathly serious about our BBQ!
(4)Steve S.
Very Good Barb-B-Q. Ribs are smoked and taste like it. Have also tried the catfish and it was excellent. They just started serving stakes and I hear they are OK. Neat atmosphere friendly staff. Thumbs up
(4)