Click’s Steakhouse
409 Harrison St, Pawnee, OK, 74058
Click’s Steakhouse Menu
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Visit below restaurant in Pawnee for healthy meals suggestion.
Visit below restaurant in Pawnee for healthy meals suggestion.
Visit below restaurant in Pawnee for healthy meals suggestion.
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Address :
409 Harrison St
Pawnee, OK, 74058 - Phone (918) 762-2231
- Website https://www.clickssteakhouse.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Laura V.
Chicken fried steak was HUGE, tender and very awesome, as was the Chicken fried chicken. Salad bar and baked potato were great as well. Also got pie to-go and it was very good as well. We only get up to Hallett Motor Speedway once a year, but we'll defiantly get back to Click's for dinner again next time we are there.
(5)Jessica S.
I absolutely love Clicks ! The salad bar is amazing, the pies Along with the food ! The decor is rustic looking and the waitstaff is great.
(4)Brad V.
Burgers were great! Fries...not so much. Undercooked and way too soggy with grease. But overall decent for he price.
(3)Troy W.
I have been staying 40 min away I n Ponca City.. man why couldn't I find this place earlier. The food was very good the prices are the best for what you get. We ord we 4ed the two person steak and it was cooked to perfection and let me say that steak was BIG... I would have to say try it you won't be disappointed.
(5)Jered S.
Very good food. This restaurant is a rare exception to most others anywhere. Homemade cream gravy!! Homemade mashed potatoes!! Homemade French fries. Homemade dinner rolls!! Need I say more!?? The buffet was even good. How many times does that happen at a restaurant!! ;-)
(5)Lanaye D.
The food is hit or miss; sometimes amazing and sometimes a dud. Overall the food is better than the wait staff. Servers tend to not want to be there and as a result the service is less than average.
(3)Melisa Z.
The service was great. The salad bar was expansive. The steaks were perfectly cooked and the portions were big. I'd make the 2 hour drive again any day. Go early there can be a super long line. Worth the wait though.
(5)Johnny M.
So worth the 60 mile drive for us. We have been three times and always get the rib eye steak. I need to go more often and try other things!
(5)Mitzi C.
Last night, we (party of 3) dined at Click's. Yes, there was a wait of about 45 minutes but it was a Saturday night and if you've eaten here, you'll understand the wait. The waiting area is comfortable, you visit with the other hungry carnivores and time passes fairly fast. The salad bar is always fresh, cold, and clean. There is a huge slab of cheddar cheese, you can slice your very own chunk to nosh with your salad! No one does a salad selection better than Click's! We were seated near the salad bar and I watched the workers consistently refill the salad selections, wipe the bar surface and sweep the surrounding floor (we were a messy bunch!). Two of us had steaks (one medium well T-bone, one rare 24 oz. sirloin). The steaks are divine, juice, flavorful and extremely affordable! I am a steak eater, seriously, a STEAK EATER! Click's is consistently the best steak, cooked to perfection every single time. The piping-hot baked potatoes are fresh and the skins are soft, not crunchy (hate crunchy skins). One of us had the cherry cobbler ala mode. He said it was even better than it looked! If you haven't eaten at Click's . . . WHY NOT! It's a bit of a drive from OKC and I am unsure if they accept reservations. Make a day of it, enjoy the rolling grasslands of Oklahoma.
(5)Joel M.
Get here early if you can. Expect a 30-45 minute wait, especially on weekends. Great steaks, and not really that expensive for a quality steakhouse. Make mine a ribeye, medium rare! Steaks come with a decent salad bar and some really good rolls. I've also had the burgers here for lunch, they're great for when you don't want to shell out $18 for a steak. Plenty of other options, seafood, chicken, but I generally can't stray from the steaks. Try and save room for pie if you can!
(5)Mark D.
Located on the main drag in Pawnee. Small town atmosphere and the best grilled Ribeye ever. Cooked to perfection. In my opinion the Ribeye was better than Cattleman's in OKC and any Tulsa steakhouse. The salad bar was fresh and appealing to the eye and stomach. I love tabouli and Click's was very good. My steak come with the choice of baked potato (cheese/bacon/butter/sour cream). Yummy. Great presentation of the Ribeye. After my first bite the rest of the meal was totally ignored. I focused all of my attention on studying my palate with the next bite of steak. The next time I am going to try the Porterhouse. Can't wait. The drive is about an hour from house, but well worth the reward when you take that first bite. At lunch, in addition to the full menu Click's also offers a buffet. The only mild disappointment was Click's homemade coconut cream pie (4 inch high meringue and about 1 1/2 of compacted coconut pudding). I thought the taste of coconut was wanting. It was too cold and that may have affected the texture. I am use to and expected to have my fork gently slide through the meringue and the puffing. Not the case. Perhaps have the pie sit out so the pudding is silky to the fork and merges with the meringue to offer a great taste. I still give 5 stars.
(5)Matthew B.
Awesome food and they have the best steak in Oklahoma. Love it. When my wife and I are visiting family in Tulsa we always go.
(5)Casey M.
Really really good steaks. Burgers are very good too. The salad bar has a nice selection and they always have a soup option. Pies are tempting because they're so pretty but they're mostly meringue. Affordable.
(5)Fred J.
This place is heaven for steak lovers. Being one myself, and living with a vegetarian, I enter this sanctuary of meat with giddy anticipation. The country stylized front, rusted tin metal roof, and buffalo pelt decor make me wonder if they keep their cows out behind the restaurant waiting their turn. Combine the family feel of the wait staff and the smells wafting from the kitchen and the result is a nostalgia for home. The main difference between Click's and home is evident in the size and quality of the steaks. I almost always order the ribeye as it has the perfect balance of marbled buttery fat and tender pink steak, while still leaving room for a trip to the salad bar. For a heftier appetite, or on my birthday, indulging in the glorious porterhouse is a breathtaking experience. The steaks are aged with patience, seasoned expertly, and cooked slowly in order to capture the full flavor. As the flavors build into an ethereal state, I imagine the cows lining up out back and see clearly that they await, not their demise, but their perfection. Only the best are chosen, and they can sense that their heroic sacrifice will become an epic tale for each diner. Immersed in the essence of savory beef, I feel interchangeably connected to the pride this glorious animal felt in his final moments.
(5)Carl S.
Drove the 45 miles today and waited about 20 minutes for a table. We arrived around 6:30 pm. The wait is about what you can expect, especially on a Friday night. I don't know our server's name but it was an older blonde white lady. We placed our order and went and got our salads. About 35 minutes later the waitress came over and said they haven't done our order because they had some call in orders. Another 15 minutes and I watched as everyone around us got their orders. Never did get a steak. Told her to just charge us for the salad and tea and we were leaving. Since we were the only ones in the place that pulled up on a Harley and were showing tattoos compared to all the cowboys in the place tends to make me think it was nothing short of descrimination. Clicks may be good, but there are lots of places that serve steak that won't treat us that way.
(1)James G.
Oh WOW!!! I wish this place was in Tulsa so that I wouldn't have to drive so far to get such a wonderful steak. Ordered a ribeye, and was certainly not disappointed. I am not sure what they use to season their steaks but it is amazing. They also have a very nice salad bar with several options. I only have on complaint. The service was a little slow after we received our food. Now, they were busy and she was waiting on every table and not getting much help from the other lady that was there. I am definitely going to go back soon.
(5)Heather H.
I had lunch here with a co-worker as I'm a sales consultant and pawnee is a slice of my territory. I stoped in here because it was the only descent looking place in Pawnee. As it turned out, I was more then correct. Since I was there for lunch I got the hamburger steak, baked potato, & okra. It also came with salad bar and soup. Once at the salad bar I was depressed that I had ordered instead of getting just salad bar. The salad bar is nothing short of delicious!! I loved this place! From the second I walked in the door and saw the surrounds which is amazing hard wood flooring! The smell of the steaks is absolutely mouth watering!! I'll be making the drive to Pawnee at least once a month from now on.
(5)Brian J.
Moseyed into clicks with some clients and a co-worker for dinner recently. From Stillwater, it's about a 45 minute drive through some fairly barren scenery. Once in Pawnee we saw that Click's was the center of the action in town. Food explains why! I had a t-bone, 18 oz. I think, rare, and it was fantastic. As they use a flat grill, they can't really get the char on the outside that I'm such a fan of; however, this was some of the most tender, simply seasoned, perfect meat I've tasted in some time! Not too thin, not too thick, covered the whole plate. The meal comes with a side (fried okra for me, of course) and unlimited salad, bread, cheese and soup available at the buffet. Lots of options there. The best part? Less than $20 for FANTASTIC steak, soup, salad, cheese, bread and a sweet tea along with dessert. The worst part? I had to drink sweet tea as they don't serve booze! My Oklahoman dining companions seemed to think this was perfectly normal so I started thinking, "step one is to admit you have a problem..." -- but seriously, who can focus on good steak without a nice glass of wine? Or at least a beer! A cursory check into state and county laws of Oklahoma uncovered there are no dry counties or cities in Oklahoma so what gives? As the server explained to me "Hon, this is the bible belt! What do you expect?". Fair enough. Desserts were large, country, classic and tasty. I had a fat slice of warm snickerdoodle pie and most of my dining companions had cobbler. Excellent. Dress consisted of cowboy hats and boots with jeans and t-shirts to cowboy hats and boots with pants and jackets.
(4)Steven C.
Great steak! I recommend making reservations to avoid any possible wait. Been to many steakhouses around the U.S. and you really get a good bang for your buck. I always have the Kansas City Strip (NY strip) ... Rolls are great! Salad bar is a basic salad bar. I like the block of cheese it's a nice touch.
(5)