Signature Grill
1317 E Danforth Rd, Edmond, OK, 73034
Signature Grill Menu
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Visit below restaurant in Edmond for healthy meals suggestion.
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Address :
1317 E Danforth Rd
Edmond, OK, 73034 - Phone (405) 330-4548
- Website https://www.signaturegrilledmond.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Dressy
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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R B.
I love this place. It's so unassuming on the outside but so intimate inside. I like a date night here but have many times had girls Night and they let us split plates and really welcomed us. Chef came out to check on us and just had a lovely time. Highly recommend
(5)Kaitlynn P.
I had never even noticed this place tucked into the corner of the shopping center until my husband had heard it was one of the best places to eat. We're foodies and always looking for amazing food! I ordered the scallops with the risotto and asparagus...and holy cow. So amazingly good. And a LOT of food! I think my husband got steak, but I was in such raptures over my dish I don't fully remember! I recommend you go HUNGRY, especially if you want an appetizer! One of the most flavorful dishes I've ever tasted--we will be back!
(5)Misty A.
Best restaurant in Edmond or Okc for that fact. Excellent service. Wonderful menu, great specials, good wine selection and delicious deserts. Friendliest staff on earth. Great little quiet restaurant. Worst part you must remember to make reservations ahead of time.
(5)N - Pyranhadoc - W.
Signature grill is a must visit! The owner / chef is one of the finest in the Oklahoma City area! Excellent selection of the finest food I have tasted in Edmond OK and the surrounding cities. Service is always terrific. What I expect from a small 5 star establishment. Very popular, you should get a reservation.
(5)M S.
This restaurant was fabulous. Every course was super yummy. It is cozy and the staff was very friendly. I found a new favorite.
(5)Jocelyn C.
TL;DR- My experience needs a little tweaking to be a solid five for me, but I will definitely be back! Greeting - The owners are the chef and hostess, I believe, and the hostess makes you feel just like an old friend coming back. I love it. Service - 5/5. Fantastic server named Valerie. Just the right amount of warm and friendly, all without being intrusive at all. Food runners/ water fillers/busser folk all did a fabulous job keeping service top notch and well done. Ambience - 3/5. Some would say "cozy," but I say cramped! I would normally not be down with sitting next to the kitchen entrance, but space was really tight here. The entryway is about three feet deep before you are stepping on someone! (Maybe time to expand?) Dinner - I really enjoy that you can pick your sides with your entrees. Sure, maybe the chef knows what goes best with what, but sometimes you want Cheez-Its as a side for your pizza, even if they don't match. One trend was that everything we had was stupid salty. Tom Colicchio once said, "To make a good dish great, add salt." However, I think that's a bell curve statement... I don't have high blood pressure, and I like salt on my tortilla chips, but it was just a little too much. Bacon mushroom risotto - 5/5. Out of this world. You can taste bacon and mushroom perfectly, and the risotto has just the right amount of runny to it. A little on the salty side, but bacon and cheese are both that way! Oyster mushroom and spinach - 4/5. We both ordered it, and it was a complete mouthful of salt. The kitchen remade it, and it was just fine after that. Tomato crab bisque 3/5. flavors are fabulous, but it was reduced to the point that it was a mouthful of salt. The crab was sweet and delicious. To damper the sodium I sprinkled in handfuls of the house bread. Kitchen was kind enough to split the soup into two small portions for us, each with a little plop of crab on top! Broccolini... Is broccolini. There's a reason I'm not the one that ordered this- it's like those outcast rejects that even the broccoli family hopes won't hear about the family reunion. But... The person I was with said they were fine... If reject trees are your thang. Duck 4/5. Nicely cooked and delicious. The sauce was missing some acid, so it came off a little too sweet. Grouper 4/5- I had a few bites, and it was tasty. Had a panko topping and was served with a sauce. Chocolate cake 3/5. Quite dense, and probably has a super low flour : egg and sugar ratio. A little too sweet for us to finish after we ate the berries :) The customer service here just pushes it over the top. The overall experience was definitely very nice. I enjoyed this place a lot and will be back!
(4)Jessica W.
I just cannot say enough wonderful things about this restaurant. The food is superb and the atmosphere is small, modern and intimate. The staff are well informed of the food. It is pricey but you definite get what you pay for. The servings are large and perfectly served. Food is rich and flavorful. Definitely recommend making reservations! I had the sea bass tonight (delicious!) but have gotten the scallops the last couple of times and they are amazing. The husband had the stuffed chicken and loved it. Very moist and lots of flavor. The mushroom risotto is soooo rich and sooooo good. We also had the green beans with sausage it those were great as well. These chefs know what they are doing.
(5)Jeff M.
I'm going to apologize upfront for this essay. I feel strongly about not using words like "best ever" because seldom (if ever) have I experienced anything where I can say that something is the best ever without it being a hyperbolized statement. "Best ever" phrases are best reserved for click-bait articles on Buzzfeed. Don't be like Buzzfeed. Having said that... Signature Grill has been one of the best restaurant meals I've experienced in Oklahoma. Ever? Maybe... Others have already detailed the location and decor. It's a tiny space, and there's an awkward moment while you're waiting to be seated, because there's really not a waiting area per se. So you end up hovering at the door and watching other people eat. But once you're seated, it's a fantastic experience from start to finish. If you can manage to get a seat near the back, you'll get to watch the chefs work, which is nice. The dining area is stupid cramped yo. Being close to your significant other is romantic and all, but everyone else also being close to you ensures you will hear their conversations as well. Based on the discussions being had, we determined that some of our fellow diners had terrible taste in television. But that aside, the service is amazing. It is excellent, attentive, impeccable service where you feel that they genuinely care about your experience. The hostess, Jessica, is fantastic. The server, Valerie is fantastic. The food runners are fantastic. And they all work so perfectly in sync that not a single aspect of the meal is missed. The following food items are highly recommended: - Portobello mushrooms, spinach and roasted tomatoes on grilled baguette with basil pesto, goat cheese, and balsamic reduction. This is priced well enough where you shouldn't feel the need to share. In fact, refuse to share this appetizer. - Puff pastry with duck confit, portobello mushrooms, bacon, tomatoes, spinach, gorgonzola cheese and a brandy demi glace. This is definitely shareable. Only order one for two people. - Stuffed chicken breast with spinach, crab, bacon, mushrooms, and a Boursin cheese cream sauce. Easily shareable because of the way it's presented. - Pork Tenderloin with Italian sausage, onions, green bell peppers, and Portobello mushrooms in a tomato sauce. - You cannot go wrong with any of the following sides: bacon and crimini mushroom risotto, green beans with Italian sausage and onion, sauteed mushrooms with leeks, and roasted fingerling potatoes. - Mascarpone cheesecake. Because why the frak not? The ingredients all taste fresh. I love mushrooms, so I appreciate that a lot of the dishes incorporate mushrooms. I will note that everything is really earthy and rich. The dishes are heavy on the fats, creams, cheeses, etc. It doesn't bother me (yet), but word to the calorie-wise. Our recent experience involved so much food that we ate half and requested that the leftovers be boxed up. We were edging very close to post-buffet feelings of remorse. But the leftovers made for a fairly enjoyable meal the next day. Seriously. There is so much food that you can get away with sharing even the smallest appetizer. Although I really didn't want to share anything, but... marriage, I guess... Now in regards to pricing... Yes, the average meal is perhaps a bit cost-prohibitive. But as mentioned before, it's a lot of food. So at least you don't feel gypped (unlike every time I'm at a tapas restaurant). And if you consider Signature Grill as an option for special occasions only (e.g. anniversaries, birthdays, etc.) as opposed to being a frequent fix, it's not unreasonable. I'm serial, you guys. We're not talking Alinea-level pricing here. Put aside $10 a month. This is as simple as opting out on eating Chipotle once a month (don't lie, I know you love that restaurant for some weird reason). Put the skip-Chipotle money in a jar. Skipping lunch every once in a while is actually good for you anyway (it's science, guys). Put the jar under your bed or something. After one year, you should have $120, assuming your math isn't terrible. Even when including a generous tip (the service is so amazing that it will feel really wrong to tip anything less than 20%), $120 can get you a stellar meal for two. In fact, you're only likely to go over $120 if two people order the most expensive steaks on the menu, and then end up getting sloshed. Granted, we don't drink so that helps to ensure that we don't push past $100. Regardless, if the price makes you hesitate, give up Chipotle a dozen times for the next year. Then reward yourself for eating less Chipotle by eating at Signature Grill. I just helped you budget for a fancy meal. You're welcome.
(5)Kim P.
My fiance and I have been to Signature Grill several times, two out of which are were on Valentine's Day, and I think we might not come back for another V-Day. This was not because of the quality of taste of the food, it's just because of the limited selections. Other than that, this is our "go-to" place for intimate dinners. The place is very small, so do make reservations before you decide to visit. However, I feel like the smaller space does add to the romantic ambiance. The food really tastes as good as it gets. Everything is seasoned and marinated to perfection, including the steaks, which is not too common for many steakhouses.
(5)Dustin P.
Signature Grill is quite possibly the best food in OKC. The chef, Clay Faulkner, makes flavors that are rich and unique. The staff is amazingly friendly. Try the risotto the first time you go, period!
(5)Juju G.
Update: Made reservations three months in advance for Valentine's Day dinner. They had a wonderful pre fix menu with tons of options. My guy got the duck with risotto and stuffed tomatoes, and I had the sea scallops with mashed potatoes and stuffed tomatoes. Everything was cooked perfectly as usual. I think this is probably the only restaurant in Oklahoma where the food is always done perfectly with no flaws in flavor and quality. For dessert they also had several different options but I got the creme brûlée and honey got the marscapone cheesecake. Both were fabulous desserts. Our Valentine's Day meal was perfect, and the service was pleasant as well. Almost forgot that we both had crab cakes as well, and I think it's the best in Oklahoma even more so better than another place everyone raves about. If you haven't tried Signature Grill, make the effort to, you won't be disappointed.
(5)Trang N.
The first time I came here, I was totally blown away by the crab bisque and would have gave them 6 stars just for that! Then we came here again for Valentine's Day and they had a prix fixe 3-course menu for $60 per person: awesome deal!!! The spinach salad and crab cake were amazing!! My sea bass was melt-in-your-mouth delicious. However, the bacon risotto was a bit salty. I thought my boyfriend's steak with red wine reduction was also a bit salty also. For dessert, I got creme brûlée. I was a bit disappointed that it had a thicker crunchy crust that was obviously made by broiling instead of a nicer texture made by a flame. The chocolate cake was very rich, but not amazing. Back to the pros, the service was great and the atmosphere very cozy. Overall, Signature Grill has some great food and great service. Maybe they'll lighten up on the salt next time.
(4)Sofia L.
THE best food in Oklahoma. I say that without any hesitation. This is my husband's and my favorite restaurant for special occasions, so much so that we have actually started getting to know the staff. I've never had a disappointing dish, but the foie gras, truffled mushroom soup, sea bass, pork tenderloin, and risotto are absolutely outstanding. Chef Clay should be very proud to serve such consistent quality. Please go and enjoy a lovely evening in a local establishment. The location is very unassuming and doesn't have many tables, but I believe this makes the food shine all the more!
(5)Brandon J.
Fantastic French inspired cuisine in an intimate, cozy environment. Prices are moderately high, but the flavors are wonderful and the portions more than filling. It's run by a husband/wife duo and you really can tell how much they care about their product. Waited about 25-30 minutes for my entree, but it was well worth it. I went with a party of 5 and we ended up eating off of each other's plates and loving everything we put in our mouths. A real gem in the OKC dining experience.
(5)Courtney O.
This place is amazing!!! The food and the service are as good as it gets. I called on Friday for a reservation the same night and was told the restaurant was booked. A few minutes later Clay called back and told me he could fit us it. Great personnel service, the steaks and risotto are amazing and the caramel sauce on the creme brulee is worthy of eating out of the bowl with a spoon. The place is small and can be a little loud, but has great energy and the food is fantastic. Make a reservation stat, you won't be disappointed!
(5)David J.
A friend told me they had eaten here and that its was the best meal they had ever had..anywhere!...right here in Edmond. I thought they were crazy. Signature Grill is nestled in classic Urban sprawl strip mall. Off Danforth, across an immense parking lot and squarely sandwiched between CVS and Millie Grace Boutique. Its looks like a place that normally I wouldn't give a second glance and would cause me to drive on by. That, however, would be a big, big mistake. My friend was right the food was fabulous. It was easily among the best upscale meal I've had in the Oklahoma City area and right up there with top restaurants anywhere. The food was 5 stars across the menu including things like crispy fried oysters, crab cakes, caesar salad, roasted chicken, sea bass and scallops. The scallops could be the best I've ever tasted. Seared perfectly brown on every square millimeter but tender, sweet and delicious. The entrees come with a choice of two sides. The risotto with bacon and mushroom was simply amazing as were the brussel sprouts and green beans with itallan sausage, yes Italian sausage, grilled asparagus and au gratin potatoes. They have an interesting cocktail and wine list and we had a "lets find that tomorrow in the wine store" Argot Pinot Noir. The inside layout is what you might expect in a strip mall space but they've done a nice job with the decor. Its dark and romantic although for me a little too dimly lit and night club feeling. No big deal though, I'd sit out on the sidewalk to eat their food. The service was attentive and excellent, just what you would expect with this caliber of food. Get a reservation and do so well in advance.
(5)Ann J.
Had an interesting dining experience Saturday night at Signature Grill. Our first time here to celebrate my husband's birthday. I had made a reservation weeks ago and we were seated promptly. The restaurant is intimate but a tad too dark. I had to use my iPhone flashlight to read the menu. The waiter took our drink orders in a timely manner and allowed us ample time to look over the menu. They were out of the wine we wanted so he made a thoughtful recommendation. We ended up ordering a different wine than the server recommended - Bastard Tongue Pinot Noir from Argot Vineyards in Santa Rosa. My husband made that choice and it was excellent. We ordered our food. The fried oyster appetizer was delicious. Our salads showed up in a well timed delivery to our table. I had the house salad and my husband had the Caesar. Both salads were 5 star quality. This is when the service went awry. We waited what seemed an excessively long time for our entrees to be delivered. Felt to me like 30 minutes at least after our salads were cleared away but I wasn't timing. When the entrees arrived they were all five star quality. My scallops were perfect. The best I have ever eaten anywhere. My husband's Sea Bass and our son's Stuffed Chicken breast were amazing. I am giving Signature Grill four stars because of their service hiccup. I know we will return to enjoy the five star food. I'm hoping that next time the service will match their spectacular dishes.
(4)Jime W.
OMG....just dress up and go as soon as you can for a romantic date night!!!! This is one of the best kept secret restaurants in Edmond...it is pricey, but worth it! The food is superb. The staff is professional and classy. The atmosphere is clean, stunning and intimate...it is a tad small, but being in the higher end, it's not often crowded. It's a special SPECIAL occasion-thing!
(5)Jason L.
No doubt about it, this is in my opinion THE BEST RESTAURANT in the OKC metro. If you could choose only one thing to get here please go with the tomato crab bisque. I've had it about five times now and it is equally amazing every time. This place is small, only able to sit about 30 people. Please call and make reservations, even if you come on a random Tuesday night. You will not regret it. Every dish and drink is cooked and made to perfection and detail. The space is tight, but the service and ambiance are great. If you have visitors coming to town, you must bring them here. The duck breast: cooked to medium perfection with a sweet sauce. Hot, moist, packed with flavor. The bacon risotto goes perfectly with it. So does the sautéed spinach and mushrooms. The Moroccan lamb meatballs as an appetizer along with the crab bisque? Absolutely amazing. I've also had the Chilean Sea Bass and stuffed chicken breast. The sea bass is arguably the best seafood dish anywhere in the metro and the stuffed chicken breast is good every time (I've had it about 3 times now). Dessert: The mascarpone cheesecake is one of the best desserts I've had. It goes very well with the mixed berry sorbet. I've also had the brandy ice here before as well which is also great. This husband and wife owned restaurant is simply amazing and is a place that people look forward to coming to every time. If you get a table by the kitchen window you may be able to see the chefs at work. Always a pleasure. Even if you live down south in OKC it is more than worth making the trip up to SG. You will find consistently amazing dishes with great service in a great setting and filled with a great personality. Again, crab bisque. Do it.
(5)Jenn R.
My absolute favorite place! This is my go to place for special occasions! I try to get the chef's table so I can't watch them cook up the yummy creations! My favorite dish is the stuffed chicken with the risotto and asparagus. Their scallops also rock! The owners are the nicest people you will ever meet!
(5)Sacha B.
I was asked by a friend If I want a good steak or the best steak Oklahoma has to offer. So signature Grill was the place to go to that night. The restaurants is in a strip mall but the inside is very nice and more formal setting. The inside has a nice romantic atmosphere with the decorations. I did get my steak and she got the salmon. I will not say it's the best I've ever had but the best I've had in a very long time for a steak. I Have made reservations for Valentine's Day for 2015 which they now have eight booked. The price is a little more expensive than some restaurants but still reasonable, I had a bottle wine with our meals also tipped which came under $200 for the both of us.
(5)Matt O.
This place is too crowded. I don't know how they bribed the fire marshal into letting them overpack such a small place. Maybe he gets free food and is one of the chubby patrons who kept backing into my chair due to lack of space. I've been here a few times and while the food is awesome if you sit near middle of the room the lighting is horrible and I had to ask waiter for a flash light for us to read the menu. Awesome food if you like rich food!!
(3)Shane B.
Excellent food and service. We were told about this place and didn't have a reservation mind you very small spot. They squeezes us in on busy Saturday night!
(5)L. M.
My husband stumbled on Signature Grill while looking online for a restaurant for dinner in the Oklahoma City area during a driving trip to Des Moines, and we ate here last night. And -- oh my. Best meal we've had in years. It's located in the corner of a strip center, but do not let that fool you. Inside, you'll find yourself in a small, cozy, romantic restaurant with crisp white tablecloths, small vases of fresh flowers on each table, and a clean, modern feel to the design, including a glass wall at the far end where you can watch the (amazingly talented) chef and his staff work. (We noticed that almost everyone dressed up to eat here, with most men wearing a sport coat, although there were a few people dressed casually.) And the food! Before you order, your server will bring you a plate of piping hot bread -- homemade each day in-house. Folks, I've baked bread my whole life and this really impressed me. It takes a lot of time, and they have to bake many loaves daily -- it was so delicious that we ate almost two of the small loaves. The loaves are brushed with olive oil and herbs and are served with butter, and it is fabulous. It would be so much easier for the chef/owner to just buy homemade bread from a local bakery -- this speaks to the chef's dedication to quality and freshness. But don't fill up on bread because you will want to savor every bite of your entree. It was hard to decide what to order because everything sounded wonderful (and our server said that when folks can't decide, she tells them to close their eyes and just point to anything on the menu because everything is great), but we both ended up ordering the pan roasted chicken with white wine, herbs, garlic and lemon marinade, which was so wonderful I can't even do it justice with words. Crisp, browned skin and two large pieces with the most amazing sauce -- just outstanding. Each entree comes with two sides, and the sides are really a step above the side dishes at most restaurants, and there are many to choose from. We both ordered fresh brussel sprouts with chopped garlic and fresh grated Parmesan. I ordered the bacon and crimini mushroom risotto for my second side and it was the best risotto I've ever eaten. My husband ordered sautéed mushrooms with leeks for his, and he said it was amazing. My only tiny, tiny criticism is that it was all very rich, but it might not have been if I'd ordered different side dishes. Regardless, it was heavenly. We both ordered salads to start, of which there were six choices -- I ordered the Greek salad and my husband ordered the spinach salad, and they were also very good. Prices here are a bit on the high side, but not at all unreasonable, especially considering the very high quality. Our bill was $100 for two salads, two chicken entrees, an $11 glass of wine, iced tea and about a 25% tip. The pan roasted chicken entree is the least expensive entree on the menu at $24, which includes two side dishes -- entree prices range from $24 to $36 for the beef tenderloin. There is an extensive wine list and a nice selection of wines by the glass -- a bit on the expensive side, and also a selection of single malt Scotches and other spirits. We were lucky to get a reservation the afternoon of, and every table was filled when we left (on a Tuesday). This is not a large restaurant. Make a reservation for sure, a week ahead if you want to eat here on a Friday or Saturday according to the chef/owner's wife, a very friendly lady who does a superb job at the front of the house. We will eat here every time we make this drive -- both ways! -- and if you're in the Edmond area, do not miss this gem. How we wish it was located where we live in Austin.
(5)Wendy B.
I wish I had more stars to give this charming bistro. It's as close to fine dining as you'll come in Edmond -- and what's up with lack of fine dining in OKC in general, anyway? -- but this tiny, 14-table restaurant is huge on flavor. It's small, dark (black walls and ceiling) and always crowded. The highlight of the room is the exposed kitchen -- foodies will enjoy watching the chef and sous chef deftly dodge one another in what looks much like a ballet on their tiny line. The food is magnificent -- the duck confit in puff pastry, the risotto, and whatever the chef's special is are must-haves. Ask for the off-menu brandy ice for dessert. Trust me here. It's a little pricey, but well worth every penny. I go as often as my pocketbook will allow. And sometimes even when it won't. :-) This is by far my favorite special occasion place.
(5)Connie M.
I have heard about this place for a year now and finally it was my husband's birthday so we had a n excuse to try it out. We took our 16year old son along too. I have to say it was amazing food. I got the surf n'turf, which was the 5oz filet and lobster tail. Husband got the fish special which was baked halibut topped with sea bass, and son got the rack of ramb. We all got the bacon and mushroom rositto and fingerling potatoes. I only got the potatoes b/c the reviews on yelp. They also gave us a creme brulee and the chocolate cake. The cake was like eating a piece of dark choclate and the creme brulee was cold. The entrees were very good and the risitto was great. I will go back for sure. The only thing I was disappointed in was the potatoes and the dessert. Neither were very good
(4)Chris M.
We ate here during a business trip and it was amazing. Excellent service and the food was great, very eclectic.
(5)Darin C.
Excellent food! Must have bruschetta and risotto!
(5)Kyle S.
Best in Edmond and arguably Oklahoma city. If you dont like tight spaces then its not for you. Its the closest you get to NYC here. I recommend everything there. Is all amazing. I love the duck. Its worth the money because you get sides that are just as good with the dish. Good drinks as well. If you get the opportunity go. Make reservations.
(5)Jay P.
This place is hands down the best place in Edmond for fine dining. Yes it is a bit pricey but totally worth it if u love good food. And when I see someone give it three stars then make reference to another restaurant in their review it seems a bit fishy to me. No pun intended. This is called a review not let's knock this place and speak highly of another place. The people writing a negative review and promoting another place at the same time are more than likely friends or family of the place they are trying to promote. Just my two cents. It may not end up being your favorite place but you will not be disappointed. Period.
(5)Chad W.
I was convinced this place wouldn't meet the hype that I had heard about it. I was absolutely wrong. Fantastic food (I had the Sea Bass) great service and an intimate dining experience. The prices are fair not cheap but certainly not out of line for the quality of the food and expert preparation. Easily one of the best restaurants in Oklahoma.
(5)Cindi A.
My husband I agree on many things...and this is one of them. SIGNATURE GRILL IS THE BEST RESTAURANT IN THE OKLAHOMA CITY AREA! Hands down. Clay is an incredibly talented chef, his wife, Jessica, is the consummate hostess, and his staff are attentive without being overbearing...I just feel at home and spoiled when there. We've tried many things on the menu by now and everything has been superb. Our favorites are the lump crab cake and calamari appetizers, entrees and sides we differ on as my favorite is the fillet with smoke blue cheese and the broccoli with white cheddar truffle fondue and spinach with grilled oyster mushrooms, while hubby's absolute favorite is the grilled pork tenderloin with the crimini mushroom and bacon risotto (he claims this is the best thing he has ever tasted) and scalloped potatoes. Dessert is ALWAYS the chocolate ganache...how can you pass that by? Incredible bottle of red to go with it all and we go home in a state of bliss. Someone put Signature Grill on the same level as Cafe 501 and Boulevard Steakhouse...Boulevard Steakhouse, MAYBE, but NOT Cafe 501...they are completely different fare on completely different levels in our opinion. But everyone has different tastes and preferences, so I respect their opinion but did want to make it clear that we, along with everyone we have sent or taken to Signature Grill agrees...this is THE best food in the area.
(5)Caryl R.
What can I say?? We made reservations for our anniversary and were pleasantly surprised. Urbanspoon have it five stars and we know why! Chef Clay understands fine dining. Intimate, romantic, decadent with superb food. If you want to stretch your culinary pallette away from mainstream steak houses and chain restaraunts and have food prepared by someone who truly gets how it should come together, head to Edmond. We had crabcake appetizer, crab bisque, duck confit with fois gras, black truffle broccoli, mushroom bacon risotto and pan seared scallops. For our anniversary they treated us to creme brûlée! Did I mention awesome customer service? We'll be back!
(5)Todd T.
Fantastic gem of a place. If you have not been and drive up you won't truly understand what fantastic food and service await. We had tried to get in Sig Grill several times and we always waited too long. Finally took an early seating on a Sat. night and did not regret it one bit! Crab cake appetizer - YUM. Salads were top notch - strawberry pecan and a wedge. Then came the fantastic seafood - Halibut and Salmon which are served with 2 sides each. Depending on the drinks you have you can get out for under a $100 and I would put it up there with any of the top places in OKC area. REALLY GOOD! GO for a nice dinner!
(5)Gordan M.
Over-rated. Fine for OKC area, but not great. Food is very heavy, over-use of oil/fats. Atmosphere is nice for OKC area, but too dark and cramped. We had good service on one outing when celebrating a special occasion. We had disappointing service when we went back again.
(3)Rob F.
Went to an early dinner for the first time at Signature Grill. We had high expectations, but were quickly disappointed. The cheese plate appetizer was OK, but had nothing unusual, or particularly tasty. The rib-eye steak was good, but still had a lot of fat and gristle. The stuffed chicken was also good, but was bland. All, in all, not worth the price charged. The staff was friendly. Maybe too friendly. We waited for nearly 15 minutes for a water refill, while our waiter chatted it up with another table about wine tasting and foodie stories. I don't mind paying over $100.00 for a dinner for two, (1 appetizer, 2 glasses wine, 2 entres & tip) but have had much better food elsewhere. I sincerely hope they can improve either on the quality side, or the price side. They'll have to fix one side to survive.
(3)Lynn L.
This is our go-to for a perfect evening out. Really the only up-scale north Edmond restaurant. Only other restaurants even in its league in Edmond, in my opinion, would be Cafe 501 and Boulevard (even though I'm not big on Boulevard - overpriced, I think). Signature Grill is very small, quaint. The atmosphere, cozy; has a romantic feel about it--dark w tablecloths and candles. Art-adorned walls. Okay to linger after dinner here with dessert and espresso. The wait staff will not rush you. Menu is fabulous. I love the duck. More than generous portion size-i always have some to take home. Desserts--luscious! Great special occasion place.
(5)Rondall C.
Best place in the state in my opinion. Amazing food at good prices that can't be beat. Good service, small menu but everything on the menu is amazing. On my last visit had their soup for the first time and was really good, crab cake app super good, beef tenderloin incredible with risotto that was probably my favorite thing out of it all. If you need to save put o go here it's worth it. Gotta try!
(5)Josh W.
After dining at Rococo's a couple times we were told to try SG out b/c it was much better. I couldn't disagree more. The first time we went we didn't realize how small it was and we weren't able to get a table, even though half the place was empty. We made reservations for a couple days later. Some of the food was great, some was so so. I didn't care for their beer menu to much. My wife loved the chocolate dessert, but that was the only part of it she loved. We will definately be going back to Rococo's for any special occasions.
(3)Emily R.
A small, intimate restaurant staffed by people who are passionate about food. Fantastic atmosphere, and knowledgable, personable waiters. They have a good wine selection, and a full bar. I had the chicken with wild rice and fingerling potatoes. They were the best potatoes I have ever eaten in my life. My only complaint would be that the food was very slightly over salted. Other than that, it was a perfect experience. I would never have expected such an amazing restaurant in Edmond, Oklahoma.
(5)