The Brick On 66 Menu

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Visit below restaurant in Clinton for healthy meals suggestion.

Visit below restaurant in Clinton for healthy meals suggestion.

  • Scott R.

    The brick was great if you like unusual pizza combinations or you can build your own. Alfredo, the owner, was very friendly and talked with us between taking orders and visiting with other customers. The ambiance is casual, just the way we like it. Priced very reasonably

    (5)
  • Joe L.

    Very cool place. Would fit in nicely in downtown Tulsa. Only large pizzas or orders by the slice are your options. We ordered the Tulsa to try and eat healthy. Very tasty!

    (5)
  • Chris M.

    Nice place. Good people. Fast service. Great pizza. The hand tossed crust is incredibly light. Wish this place was in my home town. Highly recommended.

    (5)
  • Jamy P.

    Best pizza and atmosphere ever!!!! Will definitely come back!!!! The Amarillo was amazing.

    (5)
  • Bacon P.

    Fans of turquoise rejoice! The rather ubiquitous "urban, chic," industrial-quality exterior belies the 8-track, custom art interior. Go early or late, so you can stroll around and look at the art without bothering the other patrons. Or, go all-in and ask everyone which city they ordered. Either way, this restaurant seems custom made for enjoying yourself. The food is rather enjoyable, as well. The thin crust is the definition of cracker crust; if there is yeast in the dough, it isn't aware of it. There is a great selection of sauces. I ordered the cheese bread, and the waitress let me have a sampling of some of the sauces. All were good, but I ultimately (in deference to my dining companion) went with the marinara. The pies are named after cities--some of which make sense, others are head-scratchers. You can order your own, but that seems to negate the point of the place to have fun and be different. In fact looking back, I should have just ordered, "Surprise me." (It's not on the menu, but I am sure that they will accommodate.) The toppings are adequate, and the cheese is generous. The pies are made after you order but come quickly. At lunch, you can apparently order by the slice, but I did not see it on the menu. When I was there, they were out of the thicker crust, so you may need to call in advance if you prefer a yeastier crust. All-in-all, I think most everyone will enjoy the food and the milieu.

    (4)
  • Lana C.

    We were looking for a spot to eat in the middle of a road trip and decided that Clinton seemed like a good lunch spot between Tulsa and Amarillo. Saw some menu items online for Brick on 66 and decided to stop here. We were NOT disappointed. The pizza selections were not what you normally expect from the middle of Oklahoma. I had the Albuquerque which is made with a green chili salsa and my boyfriend had the buffalo chicken slice. The slices were huge - I'd say 1/4 of a pizza almost. The ingredients tasted fresh. Definitely worth the stop!

    (5)
  • Artemis G.

    While The Brick is not literally on Route 66 anymore, its new location a little ways north is really nice. There are two dining rooms, one with music from cassette or 8-track, and one without, which is a little quieter. Abundant seating via an eclectic collection of chairs that include some comfy 70's waiting room seats, tasteful paint, chalkboard wall menus, art on the walls, and paper on the tables plus crayons round out the atmosphere. There are a few flat screen tv's mounted fairly high up, so they're easy to see if you want but also easy to ignore if you don't. Closed captioning is on and the volume is way down or off, so it's not distracting. The pizza is great, and I'm saying that as someone who lives in Austin TX where good restaurants of every type abound. In case you couldn't tell from the name, they do have a brick oven, which makes for tasty, tasty pizza. We got the hand-tossed crust, which is the right balance of crunch on the bottom and a chewy medium-thick layer. There are a variety of combos to choose from, or you can just build your own. The pies are about 18" in diameter - huge! I think you can also order by the slice. There are a few salad options; scant but beats anything else available in town. No fresh basil (probably not easy to get out there), and no beer, if you like beer with your pizza. They may be trying to stay away from the sports bar feel and keep more to the family restaurant idea, though, which works for me. This place is head and shoulders above any of the chain pizza joints in town.

    (5)
  • Katie M.

    They have some amazing pizza here. My husband works here from out of town, and we were looking for something besides the usual fast food, and came across this place. Fell in love with the pizza, and the cheese sticks were amazing too. Staff was very friendly and helpful. This will defiantly be a regular for us as long as we are in town.

    (5)
  • Todd J.

    Not sure how this place is getting five stars?! It's tucked Into a residential neighborhood. We stopped in for a quick snack while traveling across the country. Wishing we hadnt. If you're looking for anything other than pizza, don't bother. We didn't even bother ordering a pizza because they were crazy expensive. Who knows maybe it's the best pizza in the world and worth it...but somehow, I doubt it. The walls are adorned with art for sale that looks like it's done by a five year old. I had water but my dad ordered lemonade that he said tasted like chemicals. Not only was the salad mediocre, which was served with single serving dressings made by kraft, but the service was as well.... Do yourself a favor. ..keep driving.

    (1)
  • Anna Jane P.

    Delicious brick oven pizza. The restaurant has a bit of a quirky "Austin" feel to it. The menu is clever and I haven't had a bad thing yet! Worth a trip.

    (5)
  • Jim D.

    Our family was in town for the Water-Zoo and stopped by for dinner. I would rate it a 3.5 if that were an option. We ordered the cheese-sticks (1/2 order) and it was huge. They were good and very cheesy, we would've liked a little garlic flavor with it. The dipping sauce (marinara) was very good. We also ordered a thin crust sausage pizza. The crust was great! The pizza was good and would've been better but there was not much red sauce on it. It seemed a little dry in spots, but it was good. Nice place to stop by if your visiting Clinton, OK.

    (3)
  • Kenny K.

    Take the time to veer off the Interstate and have lunch at The Brick... you won't be sorry. From the fun, kicky atmosphere to the friendly crew, a great stop.

    (5)
  • Kelly L.

    Horrible service, the drinks taste aweful, food was not that good. We arrived 40 minutes before closing and the employees told us they closed at 9. And to top it off they included a mandatory gratuity because we met friends there for dinner. We had to get our own silverware and condiments and they didn't tell us about the gratuity. So for three pizzas, breadsticks, mandatory gratuity the bill was almost $80. Stay away from this horrible place! It's a ripoff

    (1)
  • Cassie M.

    Great food and great atmosphere. The salad was really fresh. We have a 2 year old and he had a great time! They let them color on construction paper on the entire table.

    (5)
  • Cassie M.

    Great food and great atmosphere. The salad was really fresh. We have a 2 year old and he had a great time! They let them color on construction paper on the entire table.

    (5)
  • Scott R.

    The brick was great if you like unusual pizza combinations or you can build your own. Alfredo, the owner, was very friendly and talked with us between taking orders and visiting with other customers. The ambiance is casual, just the way we like it. Priced very reasonably

    (5)
  • Joe L.

    Very cool place. Would fit in nicely in downtown Tulsa. Only large pizzas or orders by the slice are your options. We ordered the Tulsa to try and eat healthy. Very tasty!

    (5)
  • Chris M.

    Nice place. Good people. Fast service. Great pizza. The hand tossed crust is incredibly light. Wish this place was in my home town. Highly recommended.

    (5)
  • Jamy P.

    Best pizza and atmosphere ever!!!! Will definitely come back!!!! The Amarillo was amazing.

    (5)
  • Lana C.

    We were looking for a spot to eat in the middle of a road trip and decided that Clinton seemed like a good lunch spot between Tulsa and Amarillo. Saw some menu items online for Brick on 66 and decided to stop here. We were NOT disappointed. The pizza selections were not what you normally expect from the middle of Oklahoma. I had the Albuquerque which is made with a green chili salsa and my boyfriend had the buffalo chicken slice. The slices were huge - I'd say 1/4 of a pizza almost. The ingredients tasted fresh. Definitely worth the stop!

    (5)
  • Artemis G.

    While The Brick is not literally on Route 66 anymore, its new location a little ways north is really nice. There are two dining rooms, one with music from cassette or 8-track, and one without, which is a little quieter. Abundant seating via an eclectic collection of chairs that include some comfy 70's waiting room seats, tasteful paint, chalkboard wall menus, art on the walls, and paper on the tables plus crayons round out the atmosphere. There are a few flat screen tv's mounted fairly high up, so they're easy to see if you want but also easy to ignore if you don't. Closed captioning is on and the volume is way down or off, so it's not distracting. The pizza is great, and I'm saying that as someone who lives in Austin TX where good restaurants of every type abound. In case you couldn't tell from the name, they do have a brick oven, which makes for tasty, tasty pizza. We got the hand-tossed crust, which is the right balance of crunch on the bottom and a chewy medium-thick layer. There are a variety of combos to choose from, or you can just build your own. The pies are about 18" in diameter - huge! I think you can also order by the slice. There are a few salad options; scant but beats anything else available in town. No fresh basil (probably not easy to get out there), and no beer, if you like beer with your pizza. They may be trying to stay away from the sports bar feel and keep more to the family restaurant idea, though, which works for me. This place is head and shoulders above any of the chain pizza joints in town.

    (5)
  • Katie M.

    They have some amazing pizza here. My husband works here from out of town, and we were looking for something besides the usual fast food, and came across this place. Fell in love with the pizza, and the cheese sticks were amazing too. Staff was very friendly and helpful. This will defiantly be a regular for us as long as we are in town.

    (5)
  • Kenny K.

    Take the time to veer off the Interstate and have lunch at The Brick... you won't be sorry. From the fun, kicky atmosphere to the friendly crew, a great stop.

    (5)
  • Kelly L.

    Horrible service, the drinks taste aweful, food was not that good. We arrived 40 minutes before closing and the employees told us they closed at 9. And to top it off they included a mandatory gratuity because we met friends there for dinner. We had to get our own silverware and condiments and they didn't tell us about the gratuity. So for three pizzas, breadsticks, mandatory gratuity the bill was almost $80. Stay away from this horrible place! It's a ripoff

    (1)
  • Todd J.

    Not sure how this place is getting five stars?! It's tucked Into a residential neighborhood. We stopped in for a quick snack while traveling across the country. Wishing we hadnt. If you're looking for anything other than pizza, don't bother. We didn't even bother ordering a pizza because they were crazy expensive. Who knows maybe it's the best pizza in the world and worth it...but somehow, I doubt it. The walls are adorned with art for sale that looks like it's done by a five year old. I had water but my dad ordered lemonade that he said tasted like chemicals. Not only was the salad mediocre, which was served with single serving dressings made by kraft, but the service was as well.... Do yourself a favor. ..keep driving.

    (1)
  • Anna Jane P.

    Delicious brick oven pizza. The restaurant has a bit of a quirky "Austin" feel to it. The menu is clever and I haven't had a bad thing yet! Worth a trip.

    (5)
  • Jim D.

    Our family was in town for the Water-Zoo and stopped by for dinner. I would rate it a 3.5 if that were an option. We ordered the cheese-sticks (1/2 order) and it was huge. They were good and very cheesy, we would've liked a little garlic flavor with it. The dipping sauce (marinara) was very good. We also ordered a thin crust sausage pizza. The crust was great! The pizza was good and would've been better but there was not much red sauce on it. It seemed a little dry in spots, but it was good. Nice place to stop by if your visiting Clinton, OK.

    (3)
  • Bacon P.

    Fans of turquoise rejoice! The rather ubiquitous "urban, chic," industrial-quality exterior belies the 8-track, custom art interior. Go early or late, so you can stroll around and look at the art without bothering the other patrons. Or, go all-in and ask everyone which city they ordered. Either way, this restaurant seems custom made for enjoying yourself. The food is rather enjoyable, as well. The thin crust is the definition of cracker crust; if there is yeast in the dough, it isn't aware of it. There is a great selection of sauces. I ordered the cheese bread, and the waitress let me have a sampling of some of the sauces. All were good, but I ultimately (in deference to my dining companion) went with the marinara. The pies are named after cities--some of which make sense, others are head-scratchers. You can order your own, but that seems to negate the point of the place to have fun and be different. In fact looking back, I should have just ordered, "Surprise me." (It's not on the menu, but I am sure that they will accommodate.) The toppings are adequate, and the cheese is generous. The pies are made after you order but come quickly. At lunch, you can apparently order by the slice, but I did not see it on the menu. When I was there, they were out of the thicker crust, so you may need to call in advance if you prefer a yeastier crust. All-in-all, I think most everyone will enjoy the food and the milieu.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

The Brick On 66

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