Pedro’s Mexican Food Menu

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Visit below restaurant in Clinton for healthy meals suggestion.

Visit below restaurant in Clinton for healthy meals suggestion.

  • Techazzkicker E.

    This is what my daughter Mercedes thought about Pederos. Well my family and I went to Pedro's in Clinton,Oklahoma and we walked in ,it was verry inviting and the surrounding and decor were outstanding. I like how when we walked into the space where we we're greeted with a smile , it was just great to see a smiling face . We sat down at our table and they took our order. The service was great there were no mistakes with our order . I also liked the restrooms they are clean. I also liked how the waiters worked together even if they were assigned to a table , they still worked together and they also communicated with us . It was a good experience to come to Pedro's. I would totally tell everyone to come. I give Pedro's and five star rating . It is also in a good area. Pedro's also has a good selection on food choices and everything is fresh! Two thumbs up! I would like to add further. The food was damn good.

    (5)
  • Doug S.

    We rolled into Clinton, OK on a Monday. Turns out, many of Clinton's restaurants are closed Monday. We are fortunate Pedro's was open! We were seated promptly with water served immediately and drink orders taken right away. Chips are served with individual cups of both salsa and queso for each person. The queso was smooth and mild, unassuming even, with no chunks of chilis. The chips just keep coming. The menu is extensive, with lots of great selections. We ordered the fajita quesadilla and asado de puerco. The beef in the quesadilla was perfectly seasoned, just the right amount of cheese held it together nicely without being runny or stringy. The guacamole was pretty smooth and surprisingly fresh for being western Oklahoma (i admit to being biased; the majority of avocados in the US are grown within an hour of our home.) I was torn between the Mariachi Loco, an orgy of chimichanga and sides, and the asado de puerco. I chose the latter at the server's recommendation. Yum! The "special red sauce" has a great flavor, not a pure red chili, not quite mole, not a mild enchilada sauce, either. A bit saltier than some might prefer but i liked it. The pork was so tender and juicy it fell apart at the touch of the fork. Even the tortillas were fresh, made to order with a hand press and hot griddle right in the dining room. I vacillated between a 4 star rating or 5 stars. The day we went, the weather was hot and muggy and the AC was either off or broken so it was quite warm inside the restaurant. The interior lighting is mostly compact fluorescent bulbs, great for efficiency but detracts from the appearance of the cuisine. Ultimately, the combination of great food, very reasonable prices and friendly service outweighed the negatives. This is a good place!

    (5)
  • David F.

    Passed through on business, stopped for lunch. Options in these parts are limited, especially if you don't want fast food, and frankly my expectations were low. I was pleasantly surprised. Service was prompt and friendly. Atmosphere is perhaps a little cliche', but not obnoxiously so. Great variety on the menu-- you can get Americanized Mexican (crunchy tacos with ground beef)or more authentic fare (tacos carnitas or barbacoa on soft cirn tortillas with cilantro and onions). My coworker and I had some of each, and it was all delicious, although I'm severely biased towards the authentic stuff. In any event, if you're in town and can't stomach fast food, this is a worthwhile option. I'd come back if I were to pass through again.

    (5)
  • April F.

    This place is amazing. I was passing through and I wish I lived here to eat this all the time! It's real authentic Mexican food. Was fresh and large portion size also great size for kids meals. Horchata was excellent. The staff was super friendly and they even helped me take my bags of food to the car. Best best place!!!

    (5)
  • Jennifer W.

    Great local place. Just passing thru and made it a point to get off the interstate and find some local flavor. Food was great, reasonable price, friendly staff, great atmosphere.

    (4)
  • Liska O.

    I'm glad I don't live nearby because I'd eat here every day and be about 500 lbs!! Yes, it's Americanized but so, so delicious. Driving along i40 we were desperate for food, pulled over on the business loop of Clinton and decided on this place because the parking lot was packed (on a Tuesday before Christmas, no less). Sure enough, the place is clearly popular with locals and it's not hard to see why. Chicken/shrimp fajitas, carne asada steak, sopapilla with ice cream for dessert -- all so fresh and flavorful. Even the coffee was great. But what made me really love the place is the general ambiance and charm. The place is spacious, with lots of seating. Diverse local crowd -- families, teenage couples on dates, even a few grannies "out on the town". Festive Mexican-style design -- completely charming!! And beautiful murals and prints decorate the walls, all chosen by someone with a good eye. The wait staff is friendly but not toooo friendly. Seriously, if you're just driving through, do yourself a favor and stop at this charming place.

    (5)
  • Jeremy P.

    Quality of the food has gone down over the past few years, so has the service. I have ordered the same plate of food from here and in Elk City Pedro's. There's a big difference the Elk City Pedro's is excellent, the food is prepared excellent, the service is also great, take note Clinton

    (2)
  • Deanna D.

    We just moved to town and the first thing we like to do is find a really good Mexican restaurant. We found it when we went here. Food was really good and wait staff was very efficient. Will definitely be going back.

    (5)
  • Rachel H.

    Driving cross country from Maine to Arizona, we stopped at Pedro's and were met with fantastic service, great salsas (and a variety of different flavors), fresh and flavorful food, and a cute waiter! :) The location felt very family-friendly and the whole staff was just wonderful. Definitely worth the stop and will recommend to family and friends making this trek.

    (5)
  • Paula M.

    We live a couple of hours away, but we have been here several times & always look forward to eating here if we are in Clinton.

    (4)
  • Charles P.

    Pedro's was amazing fun. The ambiance was perfect, and my girl friend and I even had a piece of cake from a local's birthday party. The children were extremely nice to the patrons in the restaurant...they offered a piece of cake to everyone! Great food...the service was excellent. Texas is weird...alcohol taxes and other costs for a beer...I recommend only one anyway! Travelers, get off the interstate and make the trek 3 miles off the 40...it's well worth it compared to the food available on your drive.

    (5)
  • Click S.

    It was ok, but not authentic at all. American style slop.

    (3)
  • James C.

    Pretty decent most of the time. Sometimes the service is a little bit lacking. Food is usually prepared well, occasionally it is over cooked. Prices are reasonable.

    (4)
  • Mike M.

    Nice little spot in a small town. Good salsa. Good selection. Well prepared. No disappointments.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Pedro’s Mexican Food

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