Don’s Pomeroy House
13664 Pearl Rd, Strongsville, OH, 44136
Don’s Pomeroy House Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Visit below restaurant in Strongsville for healthy meals suggestion.
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Strongsville for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Strongsville for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
13664 Pearl Rd
Strongsville, OH, 44136 - Phone (440) 572-1111
- Website https://www.donspomeroy.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
- Mon : 11:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Ana C.
Great food and service! We came late on Tuesday night unexpectedly. It was live music there. The upstairs dining room was closed by then and we were sited in the pub. Everything was great. The waitress was a pleasure so as everything else. Only one regret that I live on the other side of town and can not come to this place more often.
(5)Ruth K.
I've eaten here about half a dozen times over the past decade when visiting on business, and have to say that it's definitely one of the better restaurants in the Cleveland area. Can you believe the prix fixe three-course dinner offering at less than $30!!! Anyway, I've never had a bad meal here --- although my visits have always been for dinner --- and I've had some really excellent food served to me. The wait staff is outstanding, and super helpful ... and they serve a fabulous martini !!!
(4)Tim S.
This was my dad's favorite place to eat out at when he lived in Cleveland so as a result i've been there a few times. Every experience i'd had was stellar. The downstairs has a very homey rustic atmosphere to it. The bar is nice and the booths are comfortable. The outside would be my preferred route. The waitresses are cute, friendly, and attentive. The wine selection is nice and they have a decent cabernet. I'm relatively certain every single time I went here I had the Chilean sea bass. Yeah they're endangered and you really should eat renewable fish but its their fault for tasting so damn good. They're practically killing themselves off. Its up there in my top 5 best fish experiences ever. Their mashed potatoes are also excellent and as I remember they have a decent beer selection. Now keep in mind I never had to pick up the tab here so eat and drink up for me. I would save this place for special occasions were I you.
(5)Ben D.
I have to disagree with what the previous reviews said, although it hasn't been reviewed in almost a year and a half. Don's Pomeroy House was a stop between Chicago and Philadelphia for us. We were looking for a good non-chain restaurant, and saw this on Yelp. It is a large place, with a pub in the downstairs, and a more upscale restaurant upstairs. Being that we wanted to be in and out relatively quickly, and were wearing jeans and sneakers, we went to the pub. The service was okay, but the food was absolutely horrible. I had the 'best' of the bunch, with three sliders. They weren't bad, but one reason was they came out medium to medium-rare, just how I like them, although I never specified, so they should have come out medium-well. The toppings did not look appetizing, including the iceberg lettuce that really should have been romaine, and the tomatoes that were some of the palest I have ever seen My mother got a calamari dish that not only had no flavor whatsoever, but the calamari were overcooked and the dish was topped with a plethora of Kraft Parmesan cheese, which not only looked cheap, it ruined the dish. My sister had bacon-wrapped shrimp in a curry sauce, which seemed interesting when she ordered it. It was even more interesting when she received it, and not in a good way. The shrimp were deep-fried rather than grilled, and the curry sauce had a very subtle curry flavor that could barely be distinguished by the overpowering oil and sugar taste in the rest of it. I love curry, I love bacon, and I love shrimp, and I couldn't have more than a bite of the dish. All in all, I would not go back. I would rather go to Olive Garden before going here, and I hate Olive Garden.
(2)tom s.
Great Place, love to eat here when I have the money.
(5)Kelly C.
Ate in the pub. Nice atmosphere, good food and friendly, attentive service. It was nice to be able to order from either the Pub menu or the main dining menu. They opened at 5 and we arrived at 540 to already have a 30 minute wait. The place was packed after being open only 40 minutes. I had the steak oscar. Was done nicely and had great flavor. Mashed potatoes were tastey, as was asparagus. I still have a soft spot in my heart for Hyde Park...but this review is for Don's. I'll definitely go back and try the short ribs next time. Side note to restaurant manager, get rid of the sugar packets and advertisment flyers in the middle of the table. At a table of four with a party of four this left little rooms for sides, rolls, drinks, etc...also it's pretty tacky. Reminds me of TGIFridays or a place of that calaber.
(3)Michael S.
Go to Don's on a nice day and you will find yourself enthralled with their outdoor patio. The nicest outdoor atmosphere combined with upscale cuisine in the area. I always enjoy dining here. They have a nice wine selection and their food is excellent in terms of design and execution. Their fish entrees are normally extra special.
(4)Nick M.
I think that this is the greatest local place around. I have been going here for years and we always sit in the PUB the ladies down there are the greatest. We love our waitress Jannette. Thanks Nick and Dave
(5)William K.
Don's is exactly what you would expect of a long-time steak house. Dark woods, low lighting, good service, and consistently great food. But when you've been cooking up the same dishes for years and years, you would expect to get it perfected. My only complaint is that the menu and the wine list is like something out of the eighties. The wine selections are especially dated. I will certainly be back again, but would love to see just a little more 'now' in the offerings.
(3)mike l.
most of the time, I wish Yelp had a a half star. Now, I wish yelp had an extra 5 stars. We were on the road between NYC & Chicago. The cats were scared shitless back at the Red Roof Inn and were desperate for good food. we'd spent the day on the road with two crying cats in our crammed Corolla and, did I mention we were sick of rest stop food? We were looking for a place called "VuuDuu" that had just opened. We never found it, but we did find heaven's patio. Don's house was incredible. It was dusk in early summer & the back patio was the perfect place to have an incredible meal, have some strong drinks and forget 500 miles of driving. The food itself was mind-blowing. Honestly, it was 4 months ago, so I don't remember what we ate, but I do remember enjoying an absolutely incredible meal. A meal so good it makes you gush to the manager, the hostess & even the valet.
(5)Kristen S.
This is by far the best restaurant in Ohio. My roommate used to work there and I got to go all the time and sit on the patio and eat fabulous food off of the upstairs menu. The soups are fabulous, especially the lobster bisque. The scallops with asparagus risotto is by far my favorite. If you are in the Cleveland area, you have to visit this restaurant! It is FABULOUS!
(5)Paul P.
Probably the oldest building in Strongsville so there's lotsa of history in this place. Great patio in the summer. I think it's hyperbole to say this is the best in Ohio but you'll definitely get well prepared cuisine, in particular the fish (tilipia and sea bass). I would not drive from downtown Cleveland to eat here but if you're in Strongsville / Middleburg Hts area this is a top option.
(4)John G.
Great place for a business lunch/break from work. We ate in the pub (in the basement), and we enjoyed all of our meals. Nice atmosphere and quick service.
(4)Rachel S.
Super attentive service, but not overbearing and creepy. Excellent food and suggestions. We all had the pre-fixe. The crusted fish was superb, and the professional fisherman I was with agreed. The filet was as it should be: melt in your mouth. Good wine list. Open stairs to the downstairs; be careful with skirts/dresses!
(4)Michelle H.
My favorite patio in Strongsville! I love the pub!! It's warm, cozy and romantic! The service was impeccable, the food was outstanding, and the wine list was good too! The prices are higher but still affordable! You're paying for quality, outstanding service, and a great, historic atmosphere!
(5)Shelley K.
My husband and I had dinner recently at Don's Pomeroy House. We both had the Champagne Surf 'n Turf. He had a Pomeroy House salad as well, and I had the Fish Market salad. It was our anniversary, and our server, Jeri, took very good care of us. She even brought us a chocolate éclair to share for dessert. Yes, it is expensive, but it is a definite must for special occasions. The service and the food are always top notch.
(5)Angela M.
This was seriously one of the best meals I've had in a loooonggg time! I was thoroughly impressed. The atmosphere is sophisticated and romantic. I love the bookshelves and the tables they place in between them for privacy. The service was very professional and there was always someone there when you needed a refill or your plate cleared. They also gave me a gigantic elcaire since it was my birthday and a photograph which was a little strange, but very nice. I ordered the surf and turf. Both were done perfectly. We also had the voodoo shrimp for an appetizer. YOu would think bacon wrapped anything would be delicious in itself, but add some curry and you have perfection. Although this meal put a bit of a dent in the wallet, I believe it was well worth it. I'll be visiting Don's again in the near future. I also would suggest reservations.
(5)Samantha F.
I like the Pomeroy House. I've been a few times. The first was last summer to sit on the patio with my beau. We enjoyed our food and a bottle of wine in the romantical outdoors. This time the beau and I were in the "Pub" downstairs for a small bite and a couple of drinks. I'm not thrilled with the beer selection, but I'm a beer snob. I settled with my Stella. The this time (I got the fish tacos) was mediocre and to steal my beau's word...uninspired. The portion size was great, but the quality of the food was lame. There wasn't a fresh anything on it. The Caprese Salad was delish however. I'd recommend this place for a nicer night out on the patio, or for something more casual the downstairs is dark and cozy. I'll go back again for sure.
(3)Julie K.
Good! Bistro salad, seabass, apple cheese cake and ice cream cookie. Cohorts had halibut special and steak.
(4)Karen R.
We went for a 60th birthday party. There were 8 in our party. While our waiter was very attentive and surprised us with a complementary dessert, food was average. Two of us had the lobster tail and both were overcooked and tough. Those who ordered filet said they were good but not great. The same goes for the scallops. I think that because we have had great meals in the past at Don's, we hold them to a high standard. This meal was just not up to those standards. Will we return again? Yes, but we will expect better than what we got this evening.
(3)Sam M.
Yes, to the pub experience here. I am an absolute fan of this place. It's a pub. Dark, cool basement feel with a dated elegance that's still charming if not a big romantic. The pub food is good, if not a bit pricey. Skip the burger, have the onion soup. (It needs something/ my gal and I both agree. She says fennel I say red wine or port) Thus the 4 stars instead of 5. The staff is wonderful, there's a great house pianist Moss (tell him I said hello) and great people watching. So if you like the posh 1960's basement lounge feel you'll love this place. If it's not your style you'll probably still love it. I have my reasons, you'll find yours. Go enjoy a Fat Tire ale on tap. Have the Brussels sprouts (they're pretty good) I enjoy this place, I hope you do too. Might be a cool place for a yelp party. Patio reservations in the spring? I think it could sit 40-60 with room for a band and dance area. Just sayin'
(4)Norma V.
Had dinner with my family for my birthday yesterday and I couldn't have been any happier with the food and service we received. We were given a private room which made the experience even more delightful. From appetizers to dessert I could not be happier. Great job!
(5)Mark M.
Nice restaurant but pricey. The pub is more reasonable. Save for a special occasion. Food very nice and staff friendly. I remember in junior high our class took a trip to see the Antebellum mansion when it was being restored.
(4)Val V.
Everything was fantastic. We had the chips and dip, lamb chops, pan roasted chicken, the New Orleans bread pudding, and the triple chocolate cake. Our server was very nice and he made us feel right at home. The staff was very friendly. Definitely going back!
(4)TJ C.
Dined in the downstairs pub area during a recent visit. Both the dining room and pub menus are available, so there is lots of variety. The bartenders are great and the drinks thoughtfully mixed. Great atmosphere - the type of place where you would feel equally comfortable taking a business associate for dinner or a date for a pre-dinner drink. Some have suggested that the prices are a little high. Yes, they are "city" prices. However, what I will say is that the ingredients and food preparation are top notch, so it's clear this establishment invests in in quality. (Even the cheese plate blew me away. I'm still not sure how they got such tasty strawberries in the middle of winter.) I live too far away to be a regular, but I will certainly stop in on my next trip and enthusiastically recommend it to others.
(5)Chantha N.
My fiancé and I had dinner here a couple of nights ago. It was our first time there and we enjoyed ourselves. The food was great, seasoned and cooked to our liking. Our waitress was very nice and attentive. We actually finished our meals and ordered desserts, which we rarely do. The desserts we good too. We will be back.
(5)Rebecca J.
Excellent food. My steak is always done perfectly. They also have a beautiful outside patio with great lighting and such. It's the perfect spot to chill at in the summer. All around great food and excellent service by all the staff. I went once on Mother's Day and they had hundreds of flowers that they were giving away to every single mom which was really nice!
(4)Mike N.
This place has been an icon in Northeast Ohio for a long time. It has been called the most romantic restaurant in Northeast Ohio, and I admit that I have spent some time supporting that concept. I have also used it for multiple business dinners as well, and booked Christmas parties here. It is located in a beautiful, historic home. It has dining on three floors, including private dining rooms for parties. The decor is classy and classic. If you wondered where Muzak went, it is playing in the main floor dining area, the lower floor is more trendy. The menu is not large, and relatively basic. It has a nice selection of seafood and meat entrees. Most are relatively heavy in their presentation, not as light and healthy as some other menus. Nice selection of salads and appetizers as well. Full bar. Service was attentive and good. I guess it's all about taste and choices. If you want classic decor, food and service, come here. If you want trendy, newer and lighter menus, you might be disappointed.
(3)Rodney W.
Don's Pomeroy House is an upscale, beautiful restaurant in downtown Strongsville, OH. This place rocks! If you're looking to have a few drinks with friends, what better place to do it than in the remodeled basement of a farmhouse. The structure was nearly destroyed due to extenisve water damage long ago, but it was rescued and thankfully was turned into an excellent restaurant. Don's Pomeroy House has some beautiful decor and antiques and if you make reservations, they may allow you to choose which room you dine in. On my first trip to Don's, I went with a group of co-workers for drinks and appetizers. The atmosphere was nice and the full menu looked delicious. I thought to myself, "I've got to try this place for dinner sometime". My second trip to Don's was on my wedding night! I had the filet mignon and to date, it's one of the best I've had. Their mashed potatoes are amazing!. What's a great steak without wine? They have a full wine list and their Cabernet Sauvignon is great. Since we had a party of eight, we had a dedicated waiter who peeked at us every few minutes from behind a wall to see if we needed anything. The waiter really made us feel special that night. My third trip to Don's was on my anniversary! I enjoyed a salmon dinner with my wife and of course, I had the mashed potatoes again. We shared some champagne and they threw in a free dessert. Everything was excellent, yet again. The Pomeroy House is an expensive restaurant, but once in a while, it's okay to treat yourself. With excellent food and service in a historic setting, Don's Pomeroy House is one of the best restaurants in all of Ohio. donspomeroy.com/theresta…
(5)Jane L.
The wine, steak, & scallops were phenominal. The service was impeccable. The atmosphere, unique & intriguing.
(5)Andy R.
Amazing!! Old school, all around classy place!
(5)Kristen C.
I've been driving past Don's Pomeroy House for years and was always intrigued by their lighted patio; it looked so romantic and beautiful. My husband surprised me this year with dinner at this gem for our anniversary. I will agree with previous posters who said that the clientele seems to be mostly older but we still very much enjoyed ourselves. Our service was outstanding! There are people attending to your every need. Runners scouted the dining room consistently, whisking away glasses for refills of beverages, dirty plates were never left on table for longer than five minutes, and you weren't left just sort of "hanging" in between courses. Our server made herself available without being too overbearing by making sure to pass our table often should we need to get her attention. The food was delicious; we took advantage of every area of the menu, ordering an appetizer, soup selection, salad, and both our meals. We were not disappointed by anything we tasted. We didn't get a chance to order dessert because the restaurant provided a complimentary one when they found out we were celebrating our anniversary. They also took our photo and gave it us with a card wishing us a Happy Anniversary. A nice touch, in my opinion. The ambiance was terrific, as the restaurant is housed in a home dating back to the late 1800's. They have private party rooms upstairs, two dining rooms on the main floor, and pub-style eating (with bar) downstairs. The patio is gorgeous and I hope to visit again and sit there! As expected, this was a more expensive place to dine but both my husband and I really enjoyed ourselves. We had a nice meal without feeling as though we needed to be dressy (we dressed business casual and felt completely comfortable). Give them a try!
(3)Jerry V.
Best patio in the area. The downstairs pub is always a blast. Great food at a reasonable price in the pub downstairs. Formal dining upstairs.
(5)Adam H.
Lunch Review: I came here for lunch with a large group and thought a review was in order. I wanted to start by saying this is lunch review as I feel that Don's dinner and lunch are two different ball games. While I think Don's is great, it isn't worth the price you pay to be honest. The lunch scene is a little different though. I had a turkey rueben as this is a lunch fav of mine. It was great. Big rich pieces of turkey and all the traditional Rueben flavor to boot. It was reasonably priced and I felt a good value for the quality actually. I was very impressed and the service was good as usual. Don's atmosphere is always cool and its old time feel is refreshing. When you are always surrounded by ultra trendy and modern, it is nice to slow down a bit. Overall, I was very impressed and much more likely to come back to here for lunch as opposed to dinner.
(4)Anne G.
Outstanding atmosphere and service. Our server...wish I remembered his name,gave us just the right amount of service without being over bearing.We ordered the special that evening and it was out of this world! The roasted brussel sprouts were the best I've ever tasted. I ordered the wedge salad but it was made with roasted romaine...oh my gosh delish!We sat in the lovely library room . I really felt pampered by the end of the evening. Highly recommend this restaurant.
(5)Maggi H.
This is by far our favorite local place to dine. We've been here a bunch of times and always leave happy and full! They have a little pub area in the downstairs that kind of gives the feel of a speak easy. Which is just awesome. The upstairs part is a bit more upscale but still casual and comfortable. We finally ate on the patio for the first time this summer. Wow!!! It was our best experience there so far! It's beautiful and just not what you would expect. You cannot see in the patio area from outside so when you see it for the first time, it's just stunning! We will forever love this place and definitely will keep bringing loved ones here.
(5)Mike T.
Would love to be able to give a review of the food but, after over ten minutes sitting downstairs at the Pub we still had not had a waitress even so much as greet us. It was not by any means packed and plenty of wait staff were visible. With service this poor we didn't stick around.
(1)Matt W.
No reservations for the patio. Show up 20-30 min early. Food was outstanding I got the surf and turf and it was great along with a long island. They do not have a drink menu but have a wine listing. They can make just about anything you ask for drink wise but watch out they are strong
(4)Megan E.
I'll be honest, this is one of those reviews more for me than for you. That said, let's take a trip back in time - several years to two young college students looking for a special place for a birthday/anniversary meal. We arrived and were seated quickly. The meal was (as I recall) very good, although rich and large servings. We were given a special treat at the end of the meal, although it was tastefully done. We thought this was a classy place to go if you are in the area and looking for somewhere to celebrate a special occasion.
(4)Tom G.
Come to this area from California maybe once a year. I make sure I always come to this restaurant at least one time during my visit. The dinner and wine (reasonably priced) were excellent! Our server was the best...Jennifer did an excellent job! The next time I am back I will definitely ask for her again.
(5)Cara L.
This is one of those reviews where I'm relying on my college brain to remember my experience. So, lets just keep our fingers (and toes) crossed that I didn't kill off too many cells back then... Don's Pomeroy House always seems to escape my mind when I'm thinking of nice steak houses to dine at in Cleveland. And let me tell you, it's not because I had a bad experience. In fact, I remember the food being very good--traditional, but tasty. The decor is a ton of dark woods, with a little romance and again, very traditional. You definitely get the charm of dining in an old house. Inside and out, it's adorable and whimsical enough to make you forget you're in the middle of suburb-a-hell. I'm not sure if they've changed the menu since I visited last, but I think the whole place could probably use just a little updating, menu including. There is nothing wrong with a traditional steak house menu, but I think you can change a little bit with the times. You know, have a few modern twists on your menu just to liven things up. A little update never hurt anyone. Again, I'm not sure what has changed since I've been there, but even the decor looked a little--umm, for lack of a better word, old. So, why four stars still? Well, I'm actually looking forward to rediscovering this place. It's truly special. I mean, it's in the middle of chain/big box suburbia (read: Strongsville), yet it still maintains it's locally-owned business charm. Besides, I certainly think the food and the restaurant is worth driving out and giving it a try at least once--that is, if it's still anything like I remember. Anyways... who's coming with me? I'm in the mood for some steak! Anyone? Bueller?
(4)David L.
I received a very good service from Tammy. The place was built in mid 1800's. In fact, Don's Pomerroy House is a registered landmark of Ohio which has a rich 200+ years history of statehood. It harkens back to those glory days of industry spurred on by Erie Canal. The name sounds almost Italian but the menu was really "American" with southwestern cuisine and all the usual classic dish. Comfortable ambiance. Reasonably priced. All in all, I would recommend highly without any reservation. It's the best place to stop by in Strongsville, Ohio bar none.
(5)Nicole M.
The patio is the best around during warn weather months, and the pub is fantastic on a week night or for date night. We've enjoyed many items from the pub menu, as well as the main house menu and have never left disappointed! My favorites have to be the short rib tacos for casual dinners...or the filet never disappoints. If you're celebrating a birthday make sure you keep room for the amazing eclair at the end of your meal...its worth the extra calories and indulge on your birthday!
(4)Ben S.
I really like this place for many reasons. It's a charming building. There are so many cozy nooks and crannies in this restaurant you feel like you are dining in a private home. That doesn't even include the large pub in the basement or the really nice award winning patio out back hidden beneath trees and well secluded from the main road nearby. In addition to all that the food is amazing! The steaks are always well cooked according to your order and they have a real down to earth homemade feel. A steak from my other favourite steakhouse, Red, has a more sharp, modern, kind of feel to it if you know what I mean. The steak here is so tender, juicy and tasteful - the complete opposite or Red's in my opinion, but also a favourite of mine. The service is graceful, professional and attentive. The hostess provides a gracious warm welcome as does the valet stationed at the door. If you've never been here I highly recommend a visit. If you can get in during restaurant week you will be in for quite a surprise with the $33 dinner special! Normally places cut back on the portions of restaurant week eligible menu items. Not here! Not by a long shot! The 6oz steak comes in all it's normal entree glory with green beans and a big scoop of mashers. The sorbet, mango on the night I went, is the best sorbet I have ever had - not tart and not too sweet. As for the staters, the mushroom caps was a full order big enough to split with someone else. I added my favourite salad to my order - it is the crab Caesar - it comes in a parmesan cheese basket with lots of lump crab on top.
(5)Marti C.
We had a staff holiday party here. This restaurant and former home is beautiful and full of history, decorated for Christmas it is lovely and picturesque. Unfortunately our experience didn't live up to the place. There were 23 of us. They put us up in the VIP rooms upstairs, which was nice, but we all didn't fit in one room so we were separated into two rooms, which was unfortunate. We were willing to all squeeze at the two large tables, that sat 10 each, but our waiter wouldn't let us do it. Said it would be too hard for him to serve. Maybe so. We had a fixed group menu to choose from that our HR dept chose, which was still nice - steak, chicken, salmon, scallops or a veggie option. In our little room, which used to be the nursery, we chose steak, chicken and scallops. Now the bummer part for me, that choose chicken was, the sides listed on our menu are not what we received. We were supposed to get mashed potatoes and green beans. We got spinach and four thick sweet potato fries. The chicken was ok, but it wasn't anything that made my mouth water. Two ordered the steak. One guy ordered it rare and his was fine but the girl who ordered it medium received it too charred and cooked nearly through. She ate it because she didn't want to cause problems. The two at our table that ordered scallops said they were good but full of sand, so very gritty. I don't eat seafood but that doesn't sound tasty. To be fair those who did get the mashed potatoes said it was good. We had three dedicated waitstaff, who were friendly but our service wasn't the best I've ever had. Granted we were there on a busy evening and we were a large group. But for the same atmosphere and I"m sure price I'd go to Spread Eagle Tavern in Hanoverton. Food and service are better. Having read the reviews for lunch and the pub, maybe that is the better way to go. I don't feel the need to go back and dine in the main rooms.
(2)Marie A.
Took my husband here for his birthday. This is definitely one of our new favorite places. Everything was incredible-the service and food.
(5)Ryan E.
First let me say that at this restaurant, you get what you pay for. Portions are fair and the food is excellent quality. I had the short-rib which had the perfect amount of tenderness, but still holds together. It is seasoned perfectly (not too light but not heavy at all) The rest of the table was very satisfied as well. This is some of the best service I've ever seen. Very friendly and attentive. (We had Christina) we also sat in the pub which is very cozy, and comfortable. I strongly recommend Dons for Any special occasion.
(5)Sarah V.
Went here after wedding dress shopping and found Don's Pomeroy House to be a lovely and intimate place to have a meal. Well decorated, this restaurant sets a wonderful mood for the diners. As this was during the lunch hours, we were immediately seated downstairs. Service was a bit slow, especially for it being lunch and a later lunch (around 2pm). Our waiter was nice enough. Lunch menu is nice but has no steak (my mom wanted a small one but none were available!) I ordered a salad, which was delicious and the rest ordered burgers or a salad as well. Quality of the food was quite good and we were all pleased with the meals.
(4)Sandra J.
the food was always decent here but the restaurant itself is too crowded, not as in people, but actual seating. If the tables and chairs were any closer you'd be in a cafeteria. The place is very, very dark as well. Outside patio ok, but overall a little pricey and portions ok.
(3)Joe P.
I had dinner here with my wife some months back, and I had quite an experience (read on). The building is nice (historical) with a unique ambiance. The staff seems nice overall and I was seated immediately. Upon being seated I mentioned to the server that I have an intolerance to citric acid so no lemon, lime, orange or tomato. I had mentioned this to him multiple times during the service. The wine selection was pretty good and the food was good as well. The reason for the three stars is the fact that my main course was inedible because they put the scallops I ordered in a tomato based lobster bisque. I was told when it came that it did not contain tomato, but to my painful surprise it most certainly did. So while I sat there in pain they debated calling an ambulance and I decided to wait it out. I left there with no discount on my check and no apology for the mistake from my server. Even though my first experience was so bad, I am still interested in trying this place again since the food was pretty good up until the point where I got sick.
(3)Katie W.
I wanted to go here for my birthday for the longest time. My boyfriend made reservations for my birthday this year and we had to change the time a little which they were very nice about. We ended up sitting out on the patio because I always thought it looked beautiful, which it was. Our waitress was very very nice and did a great job. We got the ahi tuna for an appetizer..it was out of this world and even the wasabi was the best I've ever had..very smooth. I ordered the Faroe Island Salmon which was delicious but the rice and asparagus on the side didn't have too much flavor. My boyfriend ordered the Texas sirloin which he said was gristly/fatty and we try not to be picky but for the price it should be a little better than that. He loved his baked potato though! Our waitress brought out a giant eclair for my birthday which was different but super good. Great service, I'd go back.
(4)Tony P.
This was my first time at the Patio seating ... We really enjoyed it! The food was spectacular . I had the salmon with rice,asparagus ,and blueberries it was delicious! My wife had the braised short rib.. It was sooo good!! I always get a good meal at Don's!!
(5)Lisa O.
We ate on the tree covered patio which was cool in 2 ways :) felt so relaxed not a care in the world. I had the filet that came with potatoes and green beans and boy it hit the spot. Also for desert had a Baileys cheesecake with Oreo crust that was yummy too. This place was a good time. However, I am curious as to why they do not have a cocktail menu...hello Pomeroy house lets get that together and train the bartenders on some fancy drinks. With that being said I ordered a flirtini and my sister a cosmo, they were a bit off, drinkable but still off. Our waiter was a younger super sweet kid, bravo to you running around doing some work. He even took the candle from his parents table that happen to be dining there too just so we could have some ambiance.
(5)Heidi T.
Won't be going back. Took a client there for lunch, and was embarrassed; had to make apologies for the small portions. We ordered a Georges Bay Scallop lunch entree ($17), which only had 2 medium sized scallops on the plate and a scoop of risotto. Nothing else. No garnish. Just a white plate with a lot of white food on it. Unappetizing, at best. I ordered the Scallop Salad ($14.50), and it was the same thing ... lots of greens, and only 2 scallops. Granted, the scallops were perfectly prepared, but at these prices, I at least expected to see 3 scallops on a lunch portion. Plus, I ordered soup, which the waitress completely forgot to bring. The restaurant itself has been refurbished, but it's still "historic" and filled with blue hairs. It is not a good value, and they don't offer anything unique or interesting. That was my last visit there.
(1)Liz S.
Great Food. Great History. Don's Pomeroy House dates back to the 1800's and was even a stop on the Underground Railroad. It went through different owners and was even left vacant and unattended to in the 1960s. The city of Strongsville, however, banded together to restore the homestead. It was entered on the National Register of Historic Places in 1975. I've now been to Don's Pomeroy House twice. Both times we ate in The Pub (downstairs) and both times was for lunch. The upstairs is called The Restaurant and there is also a patio. The Pub has a great ambiance, dimly lit, cozy and comfortable. I had the Turkey Panini one time and the half sandman sandwich and soup the other. Everything was excellent. Well seasoned fries, tasty and healthy salad, good soup. The sandman sandwich was on thinly sliced bread which was perfect since it's paired with soup or salad. The Turkey Panini had more bread to it but was just as good. I asked for the fries on the side but they usually come as part of the sandwich. For what you're getting, I'd say the prices are very reasonable for lunch. The service has also always been excellent. I'm anxious to go back and take the time to check out the old charm and try their dinner menu.
(5)Tom C.
It's generally a nice place to eat but a bit old fashioned. If you're looking for trendy this isn't the place to go.
(3)Corey P.
Went here for dinner with my parents, sister and her boyfriend and my girlfriend. We had dinner and I thought it was a great fine dinning experience. Our table was ready at arrival, service was a little above average. The food was great, we started with calamari and Ahi tuna as appetizers. The ahi tuna was a small serving size but other than that both appetizers were great. I had a 6oz filet with a lobster tail mashed potatoes and greens beans. It was on special for 29.00 instead of the usual 39.00. The prices are fairly high. We went to celebrate my birthday and my sisters bf birthday and they took a Polaroid picture of the couples and but it in a card with a birthday wish, which was a nice surprise. I would go back only for special occasions tho.
(4)Stacie M.
This place is great no matter the season. In the winter there's the dark cozy pub which is especially cute during the holidays. In the summer there's a great patio with twinkly lights in the trees and everything. Drinks are good, wine list is good. Food is good too. Certainly not the healthiest of meals, but who cares when the ambiance is so nice. And who cares when it's 20 degrees outside! :)
(3)Philip T.
Don's Pomeroy House has a formal atmosphere but fails to deliver high-quality or innovative food. Pluses: -Beautiful interior and historic building that set the formal atmosphere -Items on the menu to try: -The Pomeroy salad is a sweet but tasty way to start the meal -Steak is correctly cooked and juicy -Chilean sea bass is good, and the accompanying crab cake is tasty -The walleye is a well-prepared local fish -Made-in-house chocolate mousse is an excellent way to end the meal Negatives: -Rushed service: At a higher-end restaurant, one would want to enjoy the meal in a relaxed manner. The staff tends to rush diners through the meal. -Items not brought out together: Our appetizers were served as they were ready, rather than all at once. This may be a sign of a disorganized kitchen. -Table cleared while people still eating: It is a pet peeve of mine at higher-end restaurants when some people's plates are taken away while others at the table are still eating. -Crowded dining rooms: While the antique building is beautiful, tables are crammed into the smaller rooms, making navigating to one's table and sitting down somewhat difficult -The lump of green vegetables: Every main course I saw had a boring lump of green vegetables, usually green beans or asparagus, that were bland and added nothing to the flavors or identity of the dish as a whole. -Bad presentation: Food comes piled on worn plates in a manner that is not aesthetically pleasing. In addition, all main courses seem to be served in the same manner. -Instant mashed potatoes: For such a nice restaurant, I was disappointed to taste that the mashed potatoes were not freshly made. Some of the dishes try to make the potatoes interesting with lobster, but the base is still a disappointing cooking shortcut. -Items on the menu to avoid: -French onion soup is extremely salty, and the broth tastes like it is from a can -The tilapia is salty and somewhat bland -The calamari is overcooked and rubbery
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