Giuseppe’s Ristorante Menu

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  • Josh B.

    So, my wife and I have been here twice and had decent experiences both times. First - the food is great. No doubt about it. The food is prepared by Giuseppe himself, and he takes his time in the preparation and it shows in the taste. You can't go wrong with the food. My only problems with this place is that the wait staff is not the friendlist in the world. Not that they're rude, but just not very personable if that makes sense. Further, the wait for the entree is very long. Both times we waited over 35 minutes from the time we ordered to the time we were served. The quality of the food makes up for it, but it's still annoying. If you go on a Friday or Saturday evening, call ahead for reservations. We did, and still had to wait 15-20 minutes, which I found annoying as well. Also, in the summer, they don't like to crank the air conditioning so it's very hot in the restaurant. All in all, it's a good experience. The wait staff, the wait for the food, and the wait even with reservations is what prevented me from rating this place with more stars. If you love good, homemade Italian food, than try this place out. Just don't have high expectations for anything but the food. Enjoy!

    (3)
  • Merrill O.

    What a great little Italian restaurant gem in the heart of Northfield! Right away, I was pleased with the welcoming ambiance when we entered, and we were soon presented with fresh bread to enjoy while we perused the menu. I ask you...is there anything better than fresh-baked bread, hot from the oven?? The pasta I ordered was excellent (the chef even made it a bit spicy, per my request, and it was perfectly done), and the serving size was quite large...plenty enough to take home for a yummy late night snack! My only regret was not trying the escargot special as an appetizer. I bet it was fabulous. Whenever I'm home visiting family, I'll be sure to return to Giuseppe's to try some of the other dishes on the menu. Also...special kudos to our server Ernesto. He was efficient, pleasant, and spot on with his recommendations. Well done, Ernesto!!

    (4)
  • Stephanie F.

    Talk about a diamond in the rough! I can't believe there aren't more reviews for this very authentic Italian restaurant del sud. My Italian immigrant family and I are all enamored with this place, and I would consider it to be one of the top 3 Italian places in Cleveland, hands down. For instance, my Nonna and I came here for takeout today, as we were both craving seafood risotto but were short on time. At 20$ for a generous dinner portion teeming with squid, shrimp, mussels and clams, as well as delicious salad and freshly baked pillowy ciabatta, this is a bargain. And the taste is heavenly. By the time we came home, the food was still piping hot. The arborio is perfectly cooked, with a delicious herby sauce emitted during the cooking process, and finished with fresh tomato, onion and parsley. The flavors are just spot on-bold but not overpowering, with tender seafoods, and finished with just the perfect amount of parmigiano, king of cheeses. Enjoyed with a crisp pinot grigio, this is one of the best meals I have ever had that I could easily muse about for years to come. I just can't say enough about this lovely place for those of you who are looking for a warm environment to enjoy an impeccable dinner with lovely family service when I have dined in. Worth it every time. Hopefully they will add some rabbit onto the menu as an exchange for this glowing review ;)

    (5)
  • Dennis J.

    My wife and I are longtime fans. I read earlier comments. In my opinion, those reviews were accurate and truthful. The restaurant is European in style and authentic. Do not expect to be done quickly. Plan to spend time dining, not simply eating. It is not a restaurant for young children, teenagers, or even someone less than 21 years of age. Plan to have a glass of wine, an appetizer and conversation with your spouse, your date or your friends. The food is great; and the wines and food are very fairly priced. Although locals frequent the restaurant because of its quality, Guiseppe does not want to expand as he wants to manage everything personally. Buon Appetito!

    (5)
  • Virginia P.

    Our experience was very uncomfortable. Our complaint is more about the owner than the food which seems to be the same as other bad ratings. We have eaten there 3 times and never felt welcome. Each experience got worse. On our 3rd visit, my husband sent a fish dish back because it was spoiled. She made him feel like he did something wrong. She also charged him $9.00 for a rum and coke. You get the feeling she is more interested in getting you in and out so she can seat someone else (even though it was during the week and they were not busy). You can't treat customers like she does and expect the to come back.

    (1)

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Map

Opening Hours

  • Mon :Closed
  • Mon : Closed
    Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Giuseppe’s Ristorante

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