I don't give many 5-star reviews but 111 Bistro deserves it. Had a great Sunday Brunch here this morning with my family. Very courteous wait staff, well prepared plates, good portions. The last time we were here was in May for our anniversary dinner and we remain impressed.We will be coming back again!
(5)
Scott K.
Chicken and waffles had become a common dish served anywhere that serves breakfast. I've had it everywhere, including a certain restaurant in L.A. that says it's the originator. I've never had chicken and waffles this good. Super moist, brined chicken with the most flavorful crust tops a great waffle - waffles often can be chewy or bland, but not this one. It comes topped with Ohio maple syrup, and I just couldn't help but finish the whole thing, even though the chicken breast was freaking enormous. It was without bones but for one on one side, which added to the homemade style. We shared a side of duck breast bacon - it isn't the consistency of bacon, but has a delicious flavor similar to burnt ends. I can't wait to return for dinner and try the pork cheeks.
(5)
Jennifer T.
So happy to finally come across a place in Medina that actually has good food/service! If the people in Medina don't appreciate this place, come to Cleveland! Upon driving up to this place, it looks smallish w/limited seating. However, it opens up in the back with way more tables. Clean and stylish! I'm impressed w/how good the hallway and bathrooms smell too! Servers all seem nice. Now onto the food! App- Duck wings were yummy! Entrees- all excellent!! lobster mac. Roasted chix. The sausage stuffed quail was good, but my hubby got that and of course he said it wasn't enough to fill him up.. Now although these were all very good, my absolute favorite was the beef short rib!!!! Oh- my-gawd fantastic! And the dessert... Brownie sundae was the bomb!! House made brownie/banana cream and the peanut butter ice cream - ah-mazing!!!!! A new favorite place for sure!!
(5)
Jon Jr. M.
Atmosphere was great and beautiful interior! I tried Sunday brunch which was good but coulda been better. The plates were 2-3 steps away from being a complete and good meal. I will deff go back and try dinner, menu choices look amazing.
(4)
Kendall B.
This place is fantastic. Although it's located in a plaza, you don't even notice once you step inside. The atmosphere and decor is rustic and warm, and the space is actually quite a big larger than it appears from the outside. We first went on a Friday night. Their menu is extensive and appeals to all tastes and price points. I had their ahi tuna sandwich which was delicious. Portion sizes were quite large and well worth the money. Service was excellent. We enjoyed our time so much that we returned two days late for their Sunday brunch. We had the same server and he was kind and personable and knew the menu items well. Brunch was great....I had the almond crusted French toast and it was unique and delicious. Exactly what I wanted. Check this place out. You won't be disappointed. Medina needs a restaurant like this. It is a breath of fresh air for the community.
(5)
Norm S.
Been here once. Excellent food, good service, really nice atmosphere. Little pricey for what you get, but you have to pay for the ambiance.
(5)
Roberta W.
Although the food was good, the service was awful. LONG wait, apology but nothing behind it. We had a reservation, were there for two plus hours and had one bottle of water and one drink. He never came back to see how we were if we needed anything ... No word from the manager not even a sorry. We won't return.
(2)
Kevin M.
If there were more than 5 stars this place would get it. From the atmosphere to the wait staff to the food, everything was on point and exactly how you would want it to be. I went for brunch late on a Sunday morning with my wife and a couple of friends. I ordered the crab cake eggs Benedict my wife got these amazing pancakes, and we also ordered some lobster mac. There are not words to describe the deliciousness of everything we got. I think it's the attention to detail and the thought that is put into the dish that takes them over the top. The arugula on the side of the eggs Benedict was the perfect compliment to one of the best dishes I ever had. And when it comes to the lobster mac and cheese its crazy that I would comment on how perfect the corn that's in it was. Lastly I ordered a peanut butter and chocolate medinut. OMG!!!!! Was a donut or a croissant? I'm still not sure, and I don't care. It was amazing. The only complaint I have is that it's not closer to my house. I would recommend eating here to absolutely anyone for every occasion!! This is for sure on the short list of best places I've ever ate!
(5)
Shane M.
We visited this place with foodie friends from Michigan for Sunday brunch after not being able to get into a very popular place in the Akron area. WOW!!! What a great place! Wonderful atmosphere! Outstanding service! Nice craft beer draft list, AWESOME menu that changes seasonally & is prepared superbly. One of the best restaurants in the area! We will be back again, with different friends!!! CHECK IT OUT, you won't be disappointed.
(5)
Patty M.
Wonderful dinner from start to finish. Fantastic cocktail, fresh salad, house made pappardelle noodles were the best I've had since a trip to Italy.
(4)
Tim E.
Wowza! A foodie haven right off the interstate. My wife and I stopped in on our way home from Cleveland, on the strength of the Yelp reviews (you fellow reviewers rock). The place itself is clean with attractive decor, and it is surprisingly large for being in a strip mall. The staff was pleasant and attentive. The only ding here was that the hostess placed the two-sided menus on the table with the full menu showing...it was Sunday and only the brunch menu on the other side of the menu was available. We didn't know that and tried to order items not available. Small detail but kind of embarrassing. The menu is just the right size with a variety of items. All look tempting. I had the Grilled "Ham" and Cheese. It has duck bacon instead of ham, and it was fantastic. The cherry and onion marmalade was just right to accent the rest of the sandwich. It came with a side of Saratoga chips. These were lightly seasoned with an intriguing spice blend. It was something like coriander and/or cumin and/or cardamom and/or all of the above. Whatever it is, it's just enough to be noticed and is delicious. My wife had the Lobster Mac. How good was it? She says she's never having anyone else's because she's had the best. Nuf said.
(4)
Scott E.
6/24/2014 First to Review My wife, daughter and myself just finished dinner at 111Bistro. From the service to the ambiance to the quality of the food we were impressed. Our server Sean was knowledgeable, courteous and had great timing, arriving at appropriate times throughout the meal. The Medina area has few options when it comes to this quality of restaurant. Kudos to the owners for taking a chance with this concept. We sat in a booth adjacent to the bar. It was comfortable, cozy, not cramped and the noise level was reasonable. Our appetizer, entrees and deserts were all interesting, well prepared and tasty. They have a very nice selection of wine to choose from, single glasses to bottles. Needless to say I would recommend trying 111Bistro. Its my opinion that the owners of 111Bistro have done there homework. I have the sense that they'll continue to innovate and perfect the experience. We wish them much success in the future.
(5)
John P.
What a great place. Had the bang mi and wife had the burger. We have been there several times and have not felt the need to get anything else yet. Great service, bottled water, Medina gem. On Tap takes all the parking so plan ahead!
(5)
Robert O.
After driving past this location nearly every day since 111 Bistro opened six months ago my wife and I finally decided to give it a try. So glad we did but regret waiting so long! Front the outside the restaurant looks pretty unassuming. The interior however is decorated beautifully - just the right blend of comfort and upscale style. Great first impression. The hostess was pleasant and attentive. We were seated at a booth adjacent to the bar which was a perfect place to observe everything that was going on. There was a good crowd and a broad mix of ages. We spoke to many of the staff, both owners, and the father of the head chef. They all sincerely took an interest in making their restaurant welcoming, accessible, and able to compete with the upstart locations in Cleveland. They described it as "a bit of Tremont comes to Medina." We agree that they have been wholly successful doing this! The menu is just right. A bit of everything but not overwhelming. Chefs Anthony and Megan have obviously spent a great deal of time choosing what dishes to serve and getting the recipes and pairings just so. There were five or six things listed we really wanted to try. The wine list is very reasonable and balanced. No trouble finding things we recognized and enjoyed. 111 Bistro has done a fantastic job of knowing the audience. It will appeal to those just wanting to pop in for a bit of a more casual bite to those really looking for a first-rate, chef inspired culinary adventure. Absolutely five stars!
(5)
Roger B.
first day out for the newest Medinut creation and my wife needed to be there to get it !!!!. got one took it home to have with a nice homemade latte and she said it was great !!!!!
(5)
Chelsea W.
Love this place! Girls night out! Yay!
(4)
A W.
Pleasant surprise in Medina. Menu offers a bit of everything. Service can range from excellent to "needs more experience". Suggest the duck wings, the salmon, and bone in pork chop (best ever). Wine selection is also outstanding.
(4)
Scott B.
My wife and I were late on making reservations for valentines day. Most places were booked solid. We called 111 Bistro hoping for anything. The hostess told us they were book for that night, but offer to squeeze us in. We said sure and hoped to not be waiting in the snow for hours. When we arrived we were greeted by three staff members all who were smiling and and dare I say happy to be there. Before I could even get my coat off they were ready to escort us to our table. WOW, did not expect that with a last minute reservation on a very busy night. The atmosphere was nice, a little dark, but I think that added to the experience. I wasn't sure what to expect being part of a strip mall, but the decor was nice, plenty of room (I hate when tables are smashed together), and clean! Within only a few minutes our waitress came to us with a smile to give us some specials and take a drink order. She gave a run down of beers on tap and gave a recommendation of an IPA I had not had before. Very good recommendation too, great stuff. We ordered an appetizer of seared ahi tuna. I love seared tuna! It was done just right and arrived at our table in only about 5 minutes as did our drinks. Not long after our salads came out. It's their house salad with cheese shavings and a very tasty house dressing. Finally the main course. Being valentines day we got their surf and turf special they had just for the night. 20 oz steak and shrimp. The steak was done medium and it was just that, medium. Having a restaurant that serves steak and know how to truly prepare it seems to be a rarity. Great job there 111! The shrimp we received were honestly some of the biggest I've ever had. Like the steak they were cooked perfectly. If the kitchen staff ever sees this review; bravo, job well done. We finished up with a desert that was amazing, their special cheesecake for the night. I should add too, while we were eating the waitress was attentive to check back on drinks and our food even though you could tell she was quite busy. The manager was also actively engaged speaking with customers about their meals. Friendliness goes a log way with me and 111 had that all around. Two thumbs up and five stars 111 Bistro! Way to go!
(5)
Joshua S.
Having just moved from Chicago, my wife and I (along with our fifteen month old daughter) hadn't found a local restaurant that had genuinely impressed until we stopped in here early on a Friday night. First of all, the menu was great having a wide range of both innovative and classic options, everything sounded great! The food was outstanding and reminded us of the great restaurants we frequented in Chicago. They even made a good Old Fashioned. To top it all off, the service and people really made the experience. We made friends with everyone there. It's great to know there's a local Medina restaurant we can count on for a great meal and experience. We'll be back for sure.
(5)
Andy S.
I had dinner there for the first time last night it was ok menu could have had more Choice for vegetarians, very salty foot. I would go again some time, so watch this space for the next comment.
(3)
Jim S.
Finally had dinner at the new 111 Bistro, tonight. Overall, it was an excellent experience. I have traveled the world for over thirty-five years, and I must say "complimenti" to 111 Bistro. The menu is esoteric and filled with variety, from sandwiches, to pastas, to beef, to pork, to lamb, to chicken, to duck. Better, these are not Applebees' crap, warmed in a plastic bag. The duck I had tonight was lightly cooked, flavorful, and juicy. It was served with a green tea black rice garnish that was innovative and delicious. But first, I had a cup (really a bowl) of pasta fagioli, which was fresh, hot and nice. I ate at the friendly bar, served by a knowledgeable bartender, Anthony. He provided good advice (and facts) about the menu. I had a beer with the soup, a house Malbec with the duck and rice, and a house Riesling with a dessert cheesecake. I followed it all up with decaf coffee, which was as flavorful as good, real, leaded coffee. I have no relationship with 111 Bistro, at all. I happily paid the bill. First impression was excellent. I'd say: Menu - 5* Service - 5* Food - 5* Wines - 5" Prices - $$ (better than fairly priced) All this in Medina area - priceless. Medina area is now blessed with two terrific, serious business, fine dining restaurants - both with a casual atmosphere, yet excellent, world class food. 111 Bistro and Thyme 2 We are barely deserving.
(5)
Lisa H.
Wow! Yumminess! I have been to 111 Bistro twice now. Excellent service and many choices for your palette. I'm impressed with the culinary combinations, draught beers and wine list. Make it a point to check 111 Bistro out. New happy hour Tuesday-Saturday, some great deals!!
(5)
Dane P.
Very good food. I got the Bahn Mi with the 111 fries. The beer selection is also excellent to compliment the gourmet food. Definitely a place to check out.
(5)
Vincent T.
Friendly service at the bar, and you can't pass on the fried goat cheese app. Been here a few times with the kids and everyone loved their meals. Give this independent restaurant a shot and you won't be disappointed. All the pasta is house made... How awesome is that?
(4)
Jim D.
A new restaurant in the Medina, Ohio area. I went there about a month ago. Had the Tomato Basil Soup, the Hand cut fries, and the Lamb Bolognese. I thought it was pretty good. Happen to know Anthony (Bar Manager) from a previous restaurant. I told my wife about the place so we ventured back 3 weeks later. I insisted she order the Tomato Basil Soup, we did, they neglected to put Sherry in it. It was very bland. We ordered a Pizza, they brought it out burned, had to remake a new one. The salad was very lack luster for having homemade dressing, and we were not impressed with the $19.00 Chicken. But worst of all the place was half empty and the noise level was extremely loud. As Janice K. said the parking lot was packed, mainly because of On Tap another restaurant that also just moved to this shopping plaza from across the street. We may try it again but it will be awhile before we go back.
(2)
J N.
I don't give five stars frequently ... it has to be special. Last night, Chef Anthony earned a five. I reviewed this establishment in August and have returned a number of times. It is my go-to fish restaurant in Medina. Last night? Being late October, I had a bowl of green apple and acorn squash soup with bacon and a hint of chiles. I feared it might be sweet; instead, it was a beautifully orchestrated combination of texture, taste and flavor. The fish was a filleted bronzino, the European sea bass that is a sea bass as opposed to the Chilean monstrosity. In the skin with attached tail - Medina and my wife aren't ready for the head yet, it was flaky, perfectly cooked and accompanied with a cauliflower sauce that enhanced the fish instead of camouflaging it. The best? The dessert! A nicely portioned sample that fed two, it consisted of a very adequate pumpkin tart complemented by homemade sage ice cream, whole macerated cranberries and crystallized walnuts. An October surprise at its best. All this was accompanied by a nicely priced Melville pinot noir whose bright fruit and perfect balance did the supper proud. Well done, chef Anthony. Thank you, server Megan. We will be back ... soon.
(5)
Janice K.
Myself and three of my lady friends had dinner last night. Parking is terrible but that is not One Eleven Bistros fault. I was very disappointed in my wedge salad that was just a half head of lettuce cut in half put on a plate with very little dressing and very little taste. The mussels were very weird tasting and would never order again. My friends dinners were just so so for a very expensive cost. The service was good except our waitress had difficulty with our checks and giving back the correct change. Would not recommend this place at this time. Maybe in the future the food will be better.
(1)
Diana R.
Husband and I eat there Thursday late afternoon. The service was very good along with an explanation of the meal choices. The appetizer was excellent along with both meals and deserts. We certainly will return again. The only down sides are (1)the noise level, possibly carpeting might help absorb some sound and (2)more of a.relaxing type of music.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Brunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Chris Y.
I don't give many 5-star reviews but 111 Bistro deserves it. Had a great Sunday Brunch here this morning with my family. Very courteous wait staff, well prepared plates, good portions. The last time we were here was in May for our anniversary dinner and we remain impressed.We will be coming back again!
(5)Scott K.
Chicken and waffles had become a common dish served anywhere that serves breakfast. I've had it everywhere, including a certain restaurant in L.A. that says it's the originator. I've never had chicken and waffles this good. Super moist, brined chicken with the most flavorful crust tops a great waffle - waffles often can be chewy or bland, but not this one. It comes topped with Ohio maple syrup, and I just couldn't help but finish the whole thing, even though the chicken breast was freaking enormous. It was without bones but for one on one side, which added to the homemade style. We shared a side of duck breast bacon - it isn't the consistency of bacon, but has a delicious flavor similar to burnt ends. I can't wait to return for dinner and try the pork cheeks.
(5)Jennifer T.
So happy to finally come across a place in Medina that actually has good food/service! If the people in Medina don't appreciate this place, come to Cleveland! Upon driving up to this place, it looks smallish w/limited seating. However, it opens up in the back with way more tables. Clean and stylish! I'm impressed w/how good the hallway and bathrooms smell too! Servers all seem nice. Now onto the food! App- Duck wings were yummy! Entrees- all excellent!! lobster mac. Roasted chix. The sausage stuffed quail was good, but my hubby got that and of course he said it wasn't enough to fill him up.. Now although these were all very good, my absolute favorite was the beef short rib!!!! Oh- my-gawd fantastic! And the dessert... Brownie sundae was the bomb!! House made brownie/banana cream and the peanut butter ice cream - ah-mazing!!!!! A new favorite place for sure!!
(5)Jon Jr. M.
Atmosphere was great and beautiful interior! I tried Sunday brunch which was good but coulda been better. The plates were 2-3 steps away from being a complete and good meal. I will deff go back and try dinner, menu choices look amazing.
(4)Kendall B.
This place is fantastic. Although it's located in a plaza, you don't even notice once you step inside. The atmosphere and decor is rustic and warm, and the space is actually quite a big larger than it appears from the outside. We first went on a Friday night. Their menu is extensive and appeals to all tastes and price points. I had their ahi tuna sandwich which was delicious. Portion sizes were quite large and well worth the money. Service was excellent. We enjoyed our time so much that we returned two days late for their Sunday brunch. We had the same server and he was kind and personable and knew the menu items well. Brunch was great....I had the almond crusted French toast and it was unique and delicious. Exactly what I wanted. Check this place out. You won't be disappointed. Medina needs a restaurant like this. It is a breath of fresh air for the community.
(5)Norm S.
Been here once. Excellent food, good service, really nice atmosphere. Little pricey for what you get, but you have to pay for the ambiance.
(5)Roberta W.
Although the food was good, the service was awful. LONG wait, apology but nothing behind it. We had a reservation, were there for two plus hours and had one bottle of water and one drink. He never came back to see how we were if we needed anything ... No word from the manager not even a sorry. We won't return.
(2)Kevin M.
If there were more than 5 stars this place would get it. From the atmosphere to the wait staff to the food, everything was on point and exactly how you would want it to be. I went for brunch late on a Sunday morning with my wife and a couple of friends. I ordered the crab cake eggs Benedict my wife got these amazing pancakes, and we also ordered some lobster mac. There are not words to describe the deliciousness of everything we got. I think it's the attention to detail and the thought that is put into the dish that takes them over the top. The arugula on the side of the eggs Benedict was the perfect compliment to one of the best dishes I ever had. And when it comes to the lobster mac and cheese its crazy that I would comment on how perfect the corn that's in it was. Lastly I ordered a peanut butter and chocolate medinut. OMG!!!!! Was a donut or a croissant? I'm still not sure, and I don't care. It was amazing. The only complaint I have is that it's not closer to my house. I would recommend eating here to absolutely anyone for every occasion!! This is for sure on the short list of best places I've ever ate!
(5)Shane M.
We visited this place with foodie friends from Michigan for Sunday brunch after not being able to get into a very popular place in the Akron area. WOW!!! What a great place! Wonderful atmosphere! Outstanding service! Nice craft beer draft list, AWESOME menu that changes seasonally & is prepared superbly. One of the best restaurants in the area! We will be back again, with different friends!!! CHECK IT OUT, you won't be disappointed.
(5)Patty M.
Wonderful dinner from start to finish. Fantastic cocktail, fresh salad, house made pappardelle noodles were the best I've had since a trip to Italy.
(4)Tim E.
Wowza! A foodie haven right off the interstate. My wife and I stopped in on our way home from Cleveland, on the strength of the Yelp reviews (you fellow reviewers rock). The place itself is clean with attractive decor, and it is surprisingly large for being in a strip mall. The staff was pleasant and attentive. The only ding here was that the hostess placed the two-sided menus on the table with the full menu showing...it was Sunday and only the brunch menu on the other side of the menu was available. We didn't know that and tried to order items not available. Small detail but kind of embarrassing. The menu is just the right size with a variety of items. All look tempting. I had the Grilled "Ham" and Cheese. It has duck bacon instead of ham, and it was fantastic. The cherry and onion marmalade was just right to accent the rest of the sandwich. It came with a side of Saratoga chips. These were lightly seasoned with an intriguing spice blend. It was something like coriander and/or cumin and/or cardamom and/or all of the above. Whatever it is, it's just enough to be noticed and is delicious. My wife had the Lobster Mac. How good was it? She says she's never having anyone else's because she's had the best. Nuf said.
(4)Scott E.
6/24/2014 First to Review My wife, daughter and myself just finished dinner at 111Bistro. From the service to the ambiance to the quality of the food we were impressed. Our server Sean was knowledgeable, courteous and had great timing, arriving at appropriate times throughout the meal. The Medina area has few options when it comes to this quality of restaurant. Kudos to the owners for taking a chance with this concept. We sat in a booth adjacent to the bar. It was comfortable, cozy, not cramped and the noise level was reasonable. Our appetizer, entrees and deserts were all interesting, well prepared and tasty. They have a very nice selection of wine to choose from, single glasses to bottles. Needless to say I would recommend trying 111Bistro. Its my opinion that the owners of 111Bistro have done there homework. I have the sense that they'll continue to innovate and perfect the experience. We wish them much success in the future.
(5)John P.
What a great place. Had the bang mi and wife had the burger. We have been there several times and have not felt the need to get anything else yet. Great service, bottled water, Medina gem. On Tap takes all the parking so plan ahead!
(5)Robert O.
After driving past this location nearly every day since 111 Bistro opened six months ago my wife and I finally decided to give it a try. So glad we did but regret waiting so long! Front the outside the restaurant looks pretty unassuming. The interior however is decorated beautifully - just the right blend of comfort and upscale style. Great first impression. The hostess was pleasant and attentive. We were seated at a booth adjacent to the bar which was a perfect place to observe everything that was going on. There was a good crowd and a broad mix of ages. We spoke to many of the staff, both owners, and the father of the head chef. They all sincerely took an interest in making their restaurant welcoming, accessible, and able to compete with the upstart locations in Cleveland. They described it as "a bit of Tremont comes to Medina." We agree that they have been wholly successful doing this! The menu is just right. A bit of everything but not overwhelming. Chefs Anthony and Megan have obviously spent a great deal of time choosing what dishes to serve and getting the recipes and pairings just so. There were five or six things listed we really wanted to try. The wine list is very reasonable and balanced. No trouble finding things we recognized and enjoyed. 111 Bistro has done a fantastic job of knowing the audience. It will appeal to those just wanting to pop in for a bit of a more casual bite to those really looking for a first-rate, chef inspired culinary adventure. Absolutely five stars!
(5)Roger B.
first day out for the newest Medinut creation and my wife needed to be there to get it !!!!. got one took it home to have with a nice homemade latte and she said it was great !!!!!
(5)Chelsea W.
Love this place! Girls night out! Yay!
(4)A W.
Pleasant surprise in Medina. Menu offers a bit of everything. Service can range from excellent to "needs more experience". Suggest the duck wings, the salmon, and bone in pork chop (best ever). Wine selection is also outstanding.
(4)Scott B.
My wife and I were late on making reservations for valentines day. Most places were booked solid. We called 111 Bistro hoping for anything. The hostess told us they were book for that night, but offer to squeeze us in. We said sure and hoped to not be waiting in the snow for hours. When we arrived we were greeted by three staff members all who were smiling and and dare I say happy to be there. Before I could even get my coat off they were ready to escort us to our table. WOW, did not expect that with a last minute reservation on a very busy night. The atmosphere was nice, a little dark, but I think that added to the experience. I wasn't sure what to expect being part of a strip mall, but the decor was nice, plenty of room (I hate when tables are smashed together), and clean! Within only a few minutes our waitress came to us with a smile to give us some specials and take a drink order. She gave a run down of beers on tap and gave a recommendation of an IPA I had not had before. Very good recommendation too, great stuff. We ordered an appetizer of seared ahi tuna. I love seared tuna! It was done just right and arrived at our table in only about 5 minutes as did our drinks. Not long after our salads came out. It's their house salad with cheese shavings and a very tasty house dressing. Finally the main course. Being valentines day we got their surf and turf special they had just for the night. 20 oz steak and shrimp. The steak was done medium and it was just that, medium. Having a restaurant that serves steak and know how to truly prepare it seems to be a rarity. Great job there 111! The shrimp we received were honestly some of the biggest I've ever had. Like the steak they were cooked perfectly. If the kitchen staff ever sees this review; bravo, job well done. We finished up with a desert that was amazing, their special cheesecake for the night. I should add too, while we were eating the waitress was attentive to check back on drinks and our food even though you could tell she was quite busy. The manager was also actively engaged speaking with customers about their meals. Friendliness goes a log way with me and 111 had that all around. Two thumbs up and five stars 111 Bistro! Way to go!
(5)Joshua S.
Having just moved from Chicago, my wife and I (along with our fifteen month old daughter) hadn't found a local restaurant that had genuinely impressed until we stopped in here early on a Friday night. First of all, the menu was great having a wide range of both innovative and classic options, everything sounded great! The food was outstanding and reminded us of the great restaurants we frequented in Chicago. They even made a good Old Fashioned. To top it all off, the service and people really made the experience. We made friends with everyone there. It's great to know there's a local Medina restaurant we can count on for a great meal and experience. We'll be back for sure.
(5)Andy S.
I had dinner there for the first time last night it was ok menu could have had more Choice for vegetarians, very salty foot. I would go again some time, so watch this space for the next comment.
(3)Jim S.
Finally had dinner at the new 111 Bistro, tonight. Overall, it was an excellent experience. I have traveled the world for over thirty-five years, and I must say "complimenti" to 111 Bistro. The menu is esoteric and filled with variety, from sandwiches, to pastas, to beef, to pork, to lamb, to chicken, to duck. Better, these are not Applebees' crap, warmed in a plastic bag. The duck I had tonight was lightly cooked, flavorful, and juicy. It was served with a green tea black rice garnish that was innovative and delicious. But first, I had a cup (really a bowl) of pasta fagioli, which was fresh, hot and nice. I ate at the friendly bar, served by a knowledgeable bartender, Anthony. He provided good advice (and facts) about the menu. I had a beer with the soup, a house Malbec with the duck and rice, and a house Riesling with a dessert cheesecake. I followed it all up with decaf coffee, which was as flavorful as good, real, leaded coffee. I have no relationship with 111 Bistro, at all. I happily paid the bill. First impression was excellent. I'd say: Menu - 5* Service - 5* Food - 5* Wines - 5" Prices - $$ (better than fairly priced) All this in Medina area - priceless. Medina area is now blessed with two terrific, serious business, fine dining restaurants - both with a casual atmosphere, yet excellent, world class food. 111 Bistro and Thyme 2 We are barely deserving.
(5)Lisa H.
Wow! Yumminess! I have been to 111 Bistro twice now. Excellent service and many choices for your palette. I'm impressed with the culinary combinations, draught beers and wine list. Make it a point to check 111 Bistro out. New happy hour Tuesday-Saturday, some great deals!!
(5)Dane P.
Very good food. I got the Bahn Mi with the 111 fries. The beer selection is also excellent to compliment the gourmet food. Definitely a place to check out.
(5)Vincent T.
Friendly service at the bar, and you can't pass on the fried goat cheese app. Been here a few times with the kids and everyone loved their meals. Give this independent restaurant a shot and you won't be disappointed. All the pasta is house made... How awesome is that?
(4)Jim D.
A new restaurant in the Medina, Ohio area. I went there about a month ago. Had the Tomato Basil Soup, the Hand cut fries, and the Lamb Bolognese. I thought it was pretty good. Happen to know Anthony (Bar Manager) from a previous restaurant. I told my wife about the place so we ventured back 3 weeks later. I insisted she order the Tomato Basil Soup, we did, they neglected to put Sherry in it. It was very bland. We ordered a Pizza, they brought it out burned, had to remake a new one. The salad was very lack luster for having homemade dressing, and we were not impressed with the $19.00 Chicken. But worst of all the place was half empty and the noise level was extremely loud. As Janice K. said the parking lot was packed, mainly because of On Tap another restaurant that also just moved to this shopping plaza from across the street. We may try it again but it will be awhile before we go back.
(2)J N.
I don't give five stars frequently ... it has to be special. Last night, Chef Anthony earned a five. I reviewed this establishment in August and have returned a number of times. It is my go-to fish restaurant in Medina. Last night? Being late October, I had a bowl of green apple and acorn squash soup with bacon and a hint of chiles. I feared it might be sweet; instead, it was a beautifully orchestrated combination of texture, taste and flavor. The fish was a filleted bronzino, the European sea bass that is a sea bass as opposed to the Chilean monstrosity. In the skin with attached tail - Medina and my wife aren't ready for the head yet, it was flaky, perfectly cooked and accompanied with a cauliflower sauce that enhanced the fish instead of camouflaging it. The best? The dessert! A nicely portioned sample that fed two, it consisted of a very adequate pumpkin tart complemented by homemade sage ice cream, whole macerated cranberries and crystallized walnuts. An October surprise at its best. All this was accompanied by a nicely priced Melville pinot noir whose bright fruit and perfect balance did the supper proud. Well done, chef Anthony. Thank you, server Megan. We will be back ... soon.
(5)Janice K.
Myself and three of my lady friends had dinner last night. Parking is terrible but that is not One Eleven Bistros fault. I was very disappointed in my wedge salad that was just a half head of lettuce cut in half put on a plate with very little dressing and very little taste. The mussels were very weird tasting and would never order again. My friends dinners were just so so for a very expensive cost. The service was good except our waitress had difficulty with our checks and giving back the correct change. Would not recommend this place at this time. Maybe in the future the food will be better.
(1)Diana R.
Husband and I eat there Thursday late afternoon. The service was very good along with an explanation of the meal choices. The appetizer was excellent along with both meals and deserts. We certainly will return again. The only down sides are (1)the noise level, possibly carpeting might help absorb some sound and (2)more of a.relaxing type of music.
(5)