Oh Wow. This is my new favorite restaurant/brewery in Columbus. I came for brunch, which was highly recommended by Catherine J. Per suggestion in her review, I ordered a Beermosa and it really did not disappoint. It was a mixture of Beyond Measure (their Wheat ale I think?), Lillet, and Orange Juice. Best beermosa I've ever had. The brunch menu is a bit meat centric, but there are some vegetarian options. I couldn't resist all the pork offerings though and ordered the Pulled Pork sandwich. It came with a side of garlic fries that BLEW MY MIND. They were hands down the best french fries I've ever had in my life. I think the fact that they came straight from the fryer helped, but oh my god each fry was the perfect sized crispy, savory, garlicy delightful morsel that just stole the show. I could've eaten just a plate of those and ditched the pulled pork sandwich. It was impressive how each fry was just perfectly cooked and seasoned too. No burnt or sad soggy ones! Not a dud fry in the stack! Anyway... the pulled pork sandwich was good too. Carnitas,slaw, and fried onions on brioche? Can't be bad, but I wasn't blown away. The meat could have been a little less saucy sweet. My husband ordered a flight of 5 beers for $12. The Beyond Measure and Driftwood were my favorites. The Beyond Measure was a real nice easy drinking wheat and the Driftwood was a very well balanced IPA that had a really nice grapefruit note to it. The atmosphere is hipsterific with a long communal table down the center of the restaurant. I personally hate that crap as I'd prefer not to rub elbows with strangers when I'm paying for a nice meal. Luckily, I was seated at a regular table. (yes they do have those too) I can't wait to go back!
(5)
Jessica C.
I almost teetered on giving three stars -- I want to give this place 5 stars, I really do. We stopped in on our way back to Cleveland from a camping trip and when I saw there was a local brewery we had never heard of or tried, it was a no brainer this would be our stop. The atmosphere and decor is great, the staff is very friendly and accommodating, the beer selection is great. They really do have a great selection given the small size of their production area. We were told eventually they'll be distributing bottles which will be great. Then we get to the menu. We actually skipped out on the food. While it seems to be an excellent menu, I feel like they're trying to cater to two completely different crowds, foodies and craft beer enthusiasts. I enjoy fine dining from time to time, but when I'm going to a brewery it's just not the type of fare I'm looking for. I think the fact that they have a separate tap room with beers they don't serve in the restaurant portion supports this. We were told something to the effect of it was because they want to keep the restaurant and brewery more separate. We were told that the lunch menu is a bit more typical of what you would expect (sandwiches and the like). If we're in the area again, I definitely wouldn't be opposed to stopping in to try it out. Otherwise, I'd probably only stop in for a growler.
(4)
Michael M.
I have visited Wolf's Ridge Brewing a few times and each time it seems they get better in the quality of their food and drinks. The first time I visited I noticed the decor and layout, with the tables and booths far enough apart from each other so you can have a nice private dinner with your group or date. During my first visit I was hesitant to sample their in house beer because I thought this might be one those restaurants that wanted to hop on the current brewery boom while making a sub-par product. I had the Alpha and I was glad to find out the beer was pretty good and made plans to return. I had the Banh mi sandwich which is no longer on the menu and was a very good sandwich, again ordering this at a American (New) style restaurant I was worried it was just on the menu as a unique item. On one of my more recent visits with my friend I had the Ahi Tuna and I believe she had the Pork Tenderloin, the presentation of the Ahi Tuna was perfect and the soy glaze was a great choice. Also during one of my brunch visits I had the naked enchilada, and this is definitely a good option for brunch, not too heavy and a combination of fresh flavors to start the day right. For dessert you must order the peanut butter and chocolate whoopie pie, it is a great combination of sweet and salt with a piece of caramel brittle.
(5)
Thomas C.
Was very excited to try this spot; but then "the group" wanted to go elsewhere. Beer was killer, the menu was what I was looking forward to, particularly since it was restaurant week. Will be back, to try the tomahawk chop!!!!
(4)
Gwen W.
Met my good friends here for a birthday dinner. The restaurant is cozy-sized. I was surprised, however, how loud the space was. The brick open walls lended to "bouncing" of voices. Kinda a bummer when you have to talk so loud, Interesting dishes! I chose the Lo Mein Noodle dish for a starter. It was ok. The dish is chilled. It tasted like a basic teriyaki sauce. I did like the picked flavor of the thin cucumber slices. Was is phenomenal? Kinda was anticipating more. Definitely not worth $14. For the main course, I picked the Pork Tenderloin dish. The meat was cooked to perfection. Juicy on the inside, a light "crunch" around the edge. I love carrots and mushrooms, so the puree and small Smurfs' homes were an awesome touch. Couldn't pass up a birthday dessert, so I got the Meyer Lemon Cheesecake. I wasn't expecting the spicy chili taste in the caramelized sugar "wafers"! Haha! It was laced throughout the cheesecake as well. I think I'd be even more in love with this dessert, if the "crust" was thinner - the thick hefeweizen cornbread was a bit drier than my tongue was ready for. I couldn't finish this, it was too rich.
(3)
Aileen G.
Good beer. Food was good. Service was good. I would go back.
(4)
Maurice H.
First experience here was with a group of young professionals in a social outing event. Good beer selection. Have not had a chance to try the food here but the dining area is huge and looks promising. It was semi packed towards the evening on a week night so I assume the food was good. The menu looked great. Must revisit.
(4)
Matt R.
Didn't work for me. I'm not a big fan of Wolf's Ridge mainly due to its strange mix of loud atmosphere, picnic-bench style seating, and fine dining (above-average pricing included). For me, the price points just didn't fit the atmosphere. I'm guessing the intent of the atmosphere was just lost on me, but it felt as though they were simply piling in patrons on the picnic-bench seating which led to close quarters and loud neighbors. That atmosphere can be tolerable in some situations, but not at all conducive to enjoying your $25-30 entree. I might go as far as to say the atmosphere mixed with the close-quarters picnic benches, loud surroundings, and higher-than-average price points felt exploitative at the expense of the diner.
(3)
Zack R.
Came here for brunch with the wife. There was no wait since the place was only at about 20% capacity on a late Saturday morning. Kind of surprised about that. The place looks great, and we were seated at a two top that overlooks the brewinf operation in the basement. Very cool! Our server, Danielle I think, was very nice and recommended the special: biscuits and duck sausage gravy. I got it. It was more of a house made puff pastry, and it was served with two sunny side up eggs and this syrup that I think is made from one of their beers. Absolutely delicious! My wife got the naked enchilada. Spicy!! Add in a freshly squeezed orange juice and we'll go ahead and call it one of the best brunches in the city. Right up there with Skillet and The Table.
(5)
Anthony D.
Had an amazing time when I stopped by after a meeting for work. Needed somewhere to send out some emails and grab a bite to eat. I was told that the beer was great, but what really set it apart was the food. I ended up loving both. Had the flight of 5 beers and the pulled pork. Specifically enjoyed their session ale and Earthrise IPA. Great balance with nice fruit. Pulled pork was messy, yet great. The grilled jalapeño on top definitely added to the sandwich. Loved the layout, with the brewing equipment in the middle and allowed individuals to see them brewing the beer they were drinking. If I lived here, this would definitely be a staple in my outings.
(5)
Dee M.
We had the best brunch here this morning. We walked in at 10:30, and since no tables were open, we chose to sit at the bar. To start, I had a mimosa and my date had a Bloody Mary. After realizing that Wolf's Ridge had their own version on the brunch menu, a "Bloody Maria" the bartender offered to bring us a sample if another customer ordered one while we were there. He did, and it was so unique. It was made with tequila and scotch, which lent a smoky flavor. It was smooth and spicy. I ordered the Frittata, while my date had the Eggs Benedict. I didn't try the Eggs Benedict, but my date said that it was amazing. My frittata was perfection. It was topped with gravalax (a more salty version of lox) and the flavor was amazing. I will definitely be returning to try the entire brunch menu. This place is fantastic!
(5)
Keri M.
In town for training and met friends here for dinner tonight. It's a very eclectic place, and doesn't seem like the typical brew pub restaurant, which is cool cause I like different places. The waitstaff are all millennial and hip, lots of tatts and piercings, so I felt really at home lol. The food... Simply delicious! I started with the caprese salad, which for those who don't know it, it's fresh heirloom tomato, basil, pink Himalayan salt (!), freshwater mozzarella and balsamic drizzle. The mozzarella was mouth-watering and just melts in your mouth - probably the best mozzarella I've had since leaving NY. I got 3 tomato slices and four mozzarella pieces and it was delicious. The price was actually high at $15.00, although it could be easily split as an app for two, but I love fresh mozzarella, so.... For the main course, I ordered the filet mignon, medium, or pared with porcini dust, charred hop vinaigrette, carrot coulis,baby carrots and white truffle foam. The steak was perfectly cooked and melts in your mouth, and the truffle foam adds a nuance to the beef. The accompaniment, the carrots, were only two. This entree was the most expensive on the menu, which eight in total and quite eclectic - pheasant, duck, catfish, multigrain risotto - and the price tag is a hefty $45, I am assuming because of the truffle foam. More than most steakhouses I've eaten in, including Capitol Grill. Don't get me wrong, the steak was very good, but I'm not certain it was worth the price. Dessert was THE BOMB... Raspberry parfait with pistachio sponge, cinnamon taille, red vein sorrel and fresh raspberries (3...). Presentation was totally amazing and the taste was quite delicious. I thoroughly enjoyed it and wanted more... This dessert I felt was reasonably priced at $8, but a few more raspberries would've been nice. Had a cup of coffee with dessert, which was flavorful and not a typical restaurant coffee, and actually there was no charge for that. The ale... Wolf's offers a pretty strong selection of their own craft beers on tap, and some other brands in bottle. I had the "Gold Standard'" which is called a Helles lager, and was quite tasty, more of a stronger Amber beer, and was $5 for a pint. Overall I really liked Wolf's. I did not give them five stars because I felt the appetizer and main course we're rather pricey - the total tab was $78. Ambience was really great, they have a nice bar setup and you can view the kitchen preparation and the brewing vats. I'd like to come back and try some of the small plate offerings.
(4)
Sab S.
First time dining at WRB, excellent experience! Service was FANTASTIC. Our waitress had extreme details regarding what she recommended from the month-old menu. When we asked about the celery soup, she said she didn't care for it but all others in the kitchen loved it. When asked what exactly she didn't like about it, she said it was too bitter for her (which helped my friend decide to order it because she would prefer the bitter taste)! She was knowledge about the menu, friendly, and attentive. Way to go girl! I had a wonderful $7 glass of Sauvignon Blanc which came as a hefty pour. For entree I had the lamb rack which was naturally gluten free. It was a "leeeeetle" more rare than I wanted but the mustard pistachio crust was yummy. Very pretty plate! Others in my group had the wedge salad, the burger, and the pork shank - again pretty plating! Everyone was happy! For dessert, I ordered the coconut mousse, also gluten free. Good but when I tried a bite of my friend's choc cake WHOA!! Sometimes a piece of cake is all a girl needs! Overall I would definitely recommend WRB and I look forward to trying brunch next.
(5)
Liza V.
Wow! If the amazing restaurant isn't enough to make you fall 100% in love with Wolf's Ridge, now you get to experience their beer in all its glory in the new, glorious tap room. We were lucky enough to get a sneak peek the night before the actual opening; a chance to talk to the owners, the brewer, and get some background info on the process of opening the tap room. Everyone here is simply lovely, and they enjoy taking the time to tell you about the making of the tap room, their vision, etc. First off, it's in the same building as the restaurant, but the entrance is in the back, pretty much at the corner of Lazelle and Hickory; it seems like your own little secret entrance. The set-up is beer garden style, with long table and benches. The brick walls and original (restored) windows are gorgeous! I'm looking forward to the warmer months when they can throw all the windows open and have the breeze and city sounds blowing through. Now, the most important part- the beer! They had 20 taps going with Wolf's Ridge brews last night. My favorites were the different infusions of the Dire Wolf (stout). They had a coconut version, which was lovely, but the real star was the one line coffee stout. Like a nice thick shot of espresso, in beer form. So rich and delicious. Don't miss this one. The next one on my list is the Sustinator- this one is a bit of an easier drink for those who aren't into the dark beers. Still packed with flavor, it's got a nice clean, crisp finish that I think most would enjoy. I still have so many more to try- looking forward to getting back in there soon! They also have a small cocktail list and a few wines on the draft board, in addition to a small list of snacks. (But it's really all about the beer). We tried the potato chips with cumin and coriander; a nice sized basket of chips that paired perfectly with the sustinator. We had some pickled vegetables- also great! I got to try a few bites of the pot de creme as well...that stuff is pretty ridiculous- just get it so you can experience it too. I have to also touch on the bathrooms, because I'm weird, and really nice bathrooms just add something to a place for me. Since it's newly finished, the wooden doors still have a fantastic aroma. The lighting is great, the hand towels are high quality, and it has little added touches. Ok, I won't say anything else about the bathrooms.
(5)
Jordan N.
Random location, but map quest it and have no regrets! I loved the atmosphere here. The tables are picnic style, you will very likely be sitting next to a neighbor! Nothing wrong with that. He had duck and I had a burger. The burger is one of my favorite in Columbus. Everything was fresh and not super heavy and caked in oil and salt. Be adventurous and don't forget about the specials listed on the wall!
(4)
John G.
My girlfriend had a gift certificate for Wolf's Ridge and I had no idea what to expect when we went there for Sunday brunch. We were both very pleasantly surprised. The ambiance had a cooler vibe that what I anticipated given its physical location. I thought the price was a little high for orange juice - until I tasted it. Freshly squeezed on site every day. The portion was a little small but packed with flavor and I still left full and satisfied. The service was a little slow to begin with but the waitress stepped up her game. It's a little pricey for brunch but worth a spin - especially after church on a Sunday if you're close by as we were. Do it.
(3)
Karen M.
Had such a great experience at this restaurant. I was a little nervous about the group tables but we got lucky and were seated at a table for two overlooking the brewery. This was the perfect location for a couple of beer lovers! Many thanks to the sweet hostess in the cutest dress ever who gave us that table. So speaking of beer, we ordered two flights, which was seven each and received two extra "bonus" glasses so we were able to try them all...many thanks again! I seriously cannot believe all the beers that are offered and made here, they have everything from Belgians to ipas to stouts to ryes...I didn't care for all of them but did like most and had a fabulous time tasting them. So the food, at the recommendation of our server, Alex (you can call me Al...doot doot doot doot), we ordered the Baby Kale salad and duck breast, we split both of those and walked away totally satisfied and happy with the size of the portions. The salad was fresh and good, the croutons were to die for and the dressing was light and just the right amount...highly recommend. The duck breast was just a little undercooked in my opinion, and I like my meat pretty rare, so be warned to you well done people. It tasted delicious, however, and was perfectly seasoned and so tender. The duck came with creamed wild rice which I didn't understand completely and after eating still don't...it was great wild rice, but I don't know what was creamed about it. We intended to go check out the newly opened taproom but forgot...I did mention we drank a LOT of beers right? Have to make a trip back for that sometime. I would love to go back sometime...this was a good find!
(4)
Cindy G.
Three words. Steak and eggs. Came here for brunch on a rainy Saturday afternoon. I was sick and the time and just wanted something comforting and that is exactly what I got. The brunch menu is extensive with larger portions and packed with flavor. We started with the donuts that seem to be all the rave. Honestly not a huge sweets person, so I enjoyed that they were not overly sweet although I could do without the sugar coating. They were cooked well and the orange dipping sauce was yummy. My only complaint, were these supposed to be served cold? Ours came out cold and the temperature was a little off putting. The steak we ordered was a Ribeye and was very high quality. It came out pipping hot and seared to perfection with a flavorful crunchy crust and the perfect amount of fat, just the way I like it. And it sat on top of a bed of delicate baby fingerling potatoes and topped with a fried egg (I would have preferred poached if I knew it were an option). But where the real magic happened...the sauce. A hollandaise drizzled with some sort of spicy & sweet honey sauce along the outer rim of the plate - it. was. perfection. One of my favorite chefs always says, the tell of a great chef is it he/she can make a balanced sauce and this was superb. For $17 we weren't sure what to expect, but after we ate we felt like we were ripping them off. If this were dinner that steak would have been at least $30 anywhere else. SO GOOD! High five for high quality ingredients, and attention to detail. Will be back next time we're in Columbus!
(4)
Mark K.
Stop number one on an eclectic Sunday: Our illustrious community manager recommended Wolf's Ridge a few months ago, and we finally made it in. Didn't plan it ahead of time, but it isn't too far from us and sounded great. We walked in and were greeted warmly; waited a few minutes for a table but it wasn't bad. Service was excellent; Alex helped us. Sweetie started with coffee, while I, who had just come for food, was seduced by the beer. I ended up with a flight of the hefeweizen, Little Red Riding Hood, Zane's Trace, and a couple of others. All were very good; Zane's Trace was my favorite, a rye with a bit of that kick and a nice balance of other flavors. They all went well with my food choice, too- the toad in the hole. I had never had it, but the description sounded very breakfasty and that was what I wanted. There are a bunch of other interesting things on the menu, for other visits. The eggs, bacon, potatoes, and sauce were each incredible, and together made for an mmm-worthy meal. Sweetie had the bacon french toast, and I didn't get a taste. Both our meals were that good. It was a little loud, but not distractingly so. The prices seem high, but you know, when you consider how amazing it was and that I got beer it's really not bad.
(5)
Mike K.
Very good food from a unique (for Columbus) menu. I think sweetbreads were on the menu. Beer is just ok. The imperial stout was good but three other variants were mediocre.
(4)
Donna O.
Another delicious brunch at Wolf's Ridge. Brunch feels more relaxed at Wolf's Ridge, and that's a very good thing - you can't rush through it, not at all. There is such a variety in the brunch menu - from blackened tofu to waffles to head cheese to salad Nicoise - it makes for an intriguing process of pouring over the drink offerings, menu, ingredients, and mashup possibilities (because their doughnuts are a must). So, about that head cheese. If I'm going to try a food from (my) left field, I'm going to order it in a place I trust to make it taste as it should. I mean - I want to know what it's supposed to taste like in a dish. Head cheese is a darn good brunch dish. A slice of what looks like marbled meatloaf, the head cheese here is served very dense and has an almost brisket-like flavor. There were some softer, cooked-tomato parts, but nothing like aspic or gelatin in consistency. It was served warmed from the grill. Served alongside was an over-easy egg, frisee, sliced beets and radishes, caramelized onions, and a slice of toasted bread. Oh, and grainy brown mustard. Once I created a construction for the bites (like I said, you can't rush your brunch here), I sank into the blissful mix of sweet/salty/sour/bitter/umami/crunchy/creamy/chewy that was blended into this dish. My lady friends and I made bites of our plates to pass around and nothing was at all disappointing. I had a lovely Bloody Maria and finished up brunch with a One-Line double Americano. Perfection. Sometimes you really want to experience each bite as fully as you can, and this is the place to do it.
(5)
Mike B.
My wife and I went down there for brunch one morning and the experience was fantastic. She got the eggs Benedict and I had a pulled pork sandwich (I needed something to go with a beer). It was our first time visiting so we had a few questions from the bartender and he was great. Answered everything we threw at him and gave us suggestions on drinks and our meals. We were there right before the taproom was opened. The best part of the experience was when we asked the bartender about the taproom he took us back and gave us a full tour and we met the owner. The owner gave us a full tour of the soon to be open taproom and was very excited about the upcoming launch. The food was great, beer is excellent and the interaction with the staff and owner will defiantly have us visiting again. You can really tell they love what they are doing at this place.
(5)
Brad S.
Update - the new taproom is excellent. The tap room is sparsely but comfortably decorated, with large open air capable windows, a variety of seating, ample parking (!), and board games available for lingerers. In the past, I thought the food at Wolf's Ridge surpassed the beers, but that's not the case anymore. The tap room has some truly interesting and tasty beers on tap. My favorite from my last visit? The Alchemy series that incorporates one of One Line's signature coffee beans into each of four different variations on the beer. It was fantastic. Service was fabulous - friendly, funny, helpful.
(5)
Zeeshan S.
An elegant restaurant with a modern vibe, this place has it figured out. Long family style tables add a sense of homeliness to the vibe. I've dined here on a couple occasions and it's been great each time. There is a lunch menu which is extremely affordable and a pricier dinner menu which is also fantastic. For lunch I tried the Mole Duck tacos and they were amazing. Great flavor, the duck was not too fatty and the cilantro on top was money. I got a side of garlic fries which were crispy and delicious and full of garlic flavor. For dinner I have tried the Duck Confit which was superb. The fat the duck was cooked in left a delicious taste lingering on your tongue, and went incredible with the risotto. I have also tried the lamb and beef burger which was about as good of a burger as you would find in Columbus. To top it all off its a brewery with a great selection of drafts and each meal has a certain beer recommended. This is a must try dining experience and even more so recommended if you can get here for lunch/brunch!
(4)
Shea H.
eh...not as exciting as I would have liked. Generally uninspiring vegetarian menu and particularly limited if you prefer dairy/egg-less items. Plus, at the end of the night they ran out of food and we couldn't order the dishes that we wanted. The waiter was initially really nice but something must have rubbed him the wrong way because after the third visit to our table he was in a totally different mood (I don't *think* it was us but who knows). With the pissy waiter and the limited food options, we left (hungry) after one appetizer and a couple of drinks (thankfully Dirty Frank's was nearby). Maybe I'll try again later...
(2)
Doug O.
I've always been a fan of Wolf's Ridge's food. We go frequently for brunch. Recently, I finally checked out the tap room. I love the place. Nestled in the alley behind the restaurant (and also accessible through the back of the restaurant), this is one of Columbus' new hidden gems. The space is light and airy, with windows wrapping around the exterior. There is a cleaned-up industrial feel with the exposed brick walls and the long tables and wood benches. It's a beautiful space. The beer has really improved too. When WR opened, I thought the food was immediately delicious, but the beer lagged a bit behind. While I still think there's room for improvement, you can tell they're moving consistently in the right direction. The tap room featured several variations of the Dire Wolf imperial stout. The coffee and chili pepper versions (as well as the original) were delicious. The imperial red ale was quite nice, and I don't like red ales. The imperial IPA is getting better. Give Wolf's Ridge another year or two and I think they'll grow into serious players in the local beer scene. Between a beautiful tap room and rapidly-improving beers, I think they're onto something.
(5)
Michael B.
There are a few times in life when a meal is so expertly crafted and planned that it is nothing short of genius. Last night, I had one of those meals - the eggs benedict. The dish was excellently prepared. Poached, juicy, and fresh without a hint of non-dankiness. A glaze of hollandaise sauce brought a hint of dank dankness. The egg was placed on a mound of fluffy puff crumpets. The combination of of the egg and crumpet was literally to die for!
(5)
Mironda R.
I love the layout of this place! It has high ceilings giving it an open space. The dark finishes makes you feel as if you are in a living room in the cabins. The service was great and the menu is for the more adventurous types which isn't me hence the rating. They had venison, pig cheeks, and then for the lonely salmon. However the small plates were tasty. I sampled the mussels, cheese plate, and the tortilla soup. All were okay. The salmon is definitely not a dish you order by itself. As I was advised. They claim it had a small salad of sorts. More sorts than salad. And the salmon had a good flavor although over cooked. I wouldn't be in a hurry to get back here or I'd come and explore the craft cocktails.
(3)
C S.
Great Brews and delicious food. Not what you would expect from a microbrewery restaurant. Very eclectic fare. The food gras and scallops were Devine. Like butter in your mouth. Definitely recommend
(4)
Carolyn K.
I had heard rave reviews of this new brunch hot spot. My family and I came here following the Cap City Half Marathon. So, I'm willing to give Wolf's Bridge a free pass given the craziness of downtown that morning. POSITIVES: They seated us early for our reservation, which was awesome. The atmosphere was really cool - industrial yet comfortable/approachable. The food was DELISH! And the Bloody Mary = SUPER strong and spicy (just the way I like it). DRAWBACKS: The food was so good that we wanted more of it - the portions were pretty small. Service was unbelievably slow! I would give it another try, though, on a less busy weekend/day part.
(3)
Joyce X.
Wanted to try a new spot for brunch and this place did not disappoint! Got there around 11:30am and there was no wait (although it was the OSU-Michigan game, so everyone was probably away watching that). There's about 5 parking meters right out in front of the building, and some flat rate lots around the restaurant, so parking should be no problem on a regular day. The inside of the place is open yet cozy. There are a few large tables for groups, so you could bring the whole family if you wanted! As for food, I had the Confit Pig Cheeks, my boyfriend had Eggs Benedict, and we shared a WRB Flight (includes 5 beers on tap). We both absolutely loved our food. The pig cheeks were so tender and just melted in my mouth, and the butternut squash hash it was served with was a unique twist to a traditional hash. My boyfriend said he also liked the restaurant's hollandaise sauce; it was "thicker and more buttery" that others that he's had. We weren't sure which 5 beers to pick for our flight since it was our first time at Wolf's Ridge, but our waitress was extremely helpful and recommended us a good variety. My favorite was their house beer - I believe it was called the Hefeweizen. It had a very unique taste for sure, almost more like cider than beer. We will definitely be repeat customers! Excellent food and beer!
(5)
Stuart S.
I really loved this brewery. One of my favorite parts was the intimate feel it had, but I am not sure if this was out of the norm since I visited on the evening of Columbus's famous Red, White and Boom celebration so there were far fewer people at this brewery. As you enter, it feels like you have entered a restaurant. Unfortunately, I did not eat here, but the menu, as well as the plates of food being brought out, looked delicious! I would consider this place an upscale gastropub brewery. As you walk toward the back to the bar you can see the huge beer brewing tanks off to the back left and the bar to the right. The bartender was extremely friendly and we talked quite a bit about beers and breweries. He also explained Wolf Ridge's plans to expand with a tap room which will positively enhance any brewery! I had a flight of five beers. Two of them were Belgians; a dubbel and a trippel. I thought they were among the best of those beer styles that I have ever had. They did a superb job! I also tried a new style of beer called a roggenbier so I enjoyed their openness to experiment. Although I did not eat, the menu provided food you might find in a fine restaurant rather than the usual bar fare. The presentation of the food was highly artistic and appealing. If you're ever looking to have a drink then check out our craft beer group: meetup.com/Craft-Beer-in…
(5)
Jason S.
I've been about five times now and I have to kick this place up to five stars. Everything is amazing. The food, beer and service are top notch. On top of that Wolf's Ridge is a locally owned family business. One of my new favorites in Columbus!
(5)
Bob L.
When was the last time you had a dining experience that really blew you away? I'm not talking a great experience I'm talking an experience at a restaurant that sticks with you long after you walk out the door. That's what I had when I visited Wolf's Ridge Brewing Company. Just plain brilliant. First I've gotta admit that I'm a tad bit biased when it comes to places that brew their own beer. I know what you're thinking, not every brewpub has the perfect combination of service, atmosphere, culinary execution and craft beer excellence. You're right. There are actually few that do. Wolf's Ridge Brewing is one of the few. Having only been open about year or so, Wolf's Ridge is already something of a wunderkind in the Columbus restaurant realm. They've managed to combine all of the elements needed in a successful restaurant into some kind of alechemical concoction that probably baffles even the most seasoned restauranteurs. How do they do it? Yes, I'm typically all about the craft beer and yes, that's why I've been salivating at the mere thought of coming here since October of 2013. So why not start there first. I've been enjoying Wolf's Ridge beers for as long as they've been open. "How's that, Bob, since you live in Cleveland and they don't distribute?", you're asking. Beer festivals. I spend many weekends at beer festivals and Wolf's Ridge are regulars on the circuit. I had a flight of their beers during our visit - the choices selected by our server at my request - and, per usual, spot on. There's massive talent in the Wolf's Ridge brewhouse, no doubt, and their Belgian-inspired ales give the real Belgian's a run for their Euros. The service during our dining experience was nothing short of textbook perfection. Our every need was met, usually before we even knew we needed it. Waters filled throughout the meal. Plates cleared in a timely fashion. The pacing of the service was also well-orchestrated. I'm a massive nit-picker and even I was left wanting for something to complain about. If the beer is worth the trip alone, the food at Wolf's Ridge is beyond reproach. The menu is filled with edible pieces of art. The presentation of each dish almost making me not want to disturb the delicately placed ingredients - almost. The biggest problem I had with the food was trying to decide what I should get to eat. The salads, typically overpriced letdowns at most places, were fresh, delicious and amazingly flavorful. Order the baby kale. The combination of the grilled peaches, candied pecans and tart goat cheese will make you weak in the knees. The small plates read like a who's who of Top Chef winning dishes. We opted for the confit pig cheeks. Great Dionysus duodenum. Tender, perfectly seasoned orbs of porcine perfection. I could have downed a dozen of these beauties. For mains I had the dry-aged duck breast, the single best duck dish I have ever eaten in my 40 years on this planet. The scored skin was crisp, the fat melted in my mouth and the meat, cooked a dead-on medium, just amazing. My wife enjoyed the tender, flaky sole, served atop tender fingerling potatoes the bacon adding a hint of smokiness and salt. As the meal riled toward its crescendo we knew dessert had to be the encore. It had to be chocolate, too. Chocolate layer cake with house-made marshmallow, graham cracker ice cream, and a pâte à choux tuile. This dessert should stand as a testament to how good a pastry chef can be. It was like a ritzy smores. Believe me when I tell you, I don't hand out 5-star reviews to just any establishment. I feel this pinnacle should remain somewhat elusive to most reserved for the truly extraordinary. When it comes to the Wolf's Ridge Brewing Company they not only earned their 5-stars, they nudged the bar just a little bit higher for the rest of the pack.
(5)
Brian O.
Wonderful experience all around. There were a lot of house made beers to choose from. The menu had plenty of very unique offerings (duck, pheasant, etc) and the price was more than reasonable. I had the clear sky ale, tomahawk pork chop, caramel bar dessert and French press coffee. The beer was crisp and light. The pork chop was unbelievable. It was a huge with bone-in and cooked to medium perfection. I would have paid $45 for that plate at it was only $27. It came with potatoes, grilled onions and mushrooms and a potato donut that was oddly wrapped around the bone (in a good way). Desert and coffee was light and flavorful. The service was lightning fast and helpful with the menu. The ambiance is great. Really high ceiling with exposed brick and a window view of the basement brewing operation. The only cons for wolf ridge would be parking is odd and could use a valet. And the dining area is pretty really loud. Love it. Would recommend. 4.5/5
(4)
Steve P.
I'll start here by saying I know that I need to give Wolf's Ridge another shot. I tried 5 of their beers and spent a half hour in the tap room. I liked 2 of the 5 beers I tried here, which is part of what leads to my A-OK review. The space inside of the tap room really reminds me of Zauber. It's open, but has a cold feeling and feels more like a cafeteria than a bar, with the long tables and tall ceiling with lots of metal. I look forward to trying more of their beer and I did not order any food this time around. They have about 20 beers on draft! I'd be curious to see whether they have special events - live music or other? First impressions are important. My first impression of Wolf's Ridge was okay. With so many other breweries in the city, there are too many other options to go here again really soon. Although the reviews from others and the hype I here around town gives me reason to believe there is something I missed when I was here.
(3)
Lauren W.
One of my top recommendations for upscale spots in Columbus. I love going there for brunch, the Toad in a Hole is to-die-for! Dinner is also amazing, pairings with their brews are totally on target. Their beer is really great, the rotating taps and seasonals make every trip a new experience.
(5)
Tabitha F.
Brunch the second time around - just as good as the first time! Blown away! This place is amazing! The scene is modern rustic...brewery in house. Service was lax and friendly. My first visit was a brunch date - Smoked Salmon w/ a quail egg, while my date had the Lamb Burger w/ garlic fries. Bloody mary and breakfast stout. Everything was absolutely delish! Fast forward - second visit was a family brunch (we love brunch). I had Confit Pig Checks - hubby had Muffin Sandwich - mini me had Bacon French Toast and the boy had a Lamb Burger. Phenominal! The bloody mary here is so good I had three! My daughter (who never eats much) ate every single bite on a grown up menu plate.....telling me this was the best brunch she ever had! From the mouths of babes!
(5)
Helen S.
I had a great brunch here (I might've been a little biased since I was starving after a long flight). I ordered the eggs benedict while the bf got the frittata, and I also had the howlin' tail cocktail. I loved the elegant atmosphere and the service, and the food was pretty darn tasty.
(4)
Lydia J.
Boy, was I impressed the first time I visited Wolf's Ridge for lunch a few months ago: a green brewery with FANTASTIC beers! And much to choose from! And a new kitchen with one of the most memorable lunches I've had in a while! (duck confit nachos... mmmm...) Fast forward to a couple of weeks ago: I was a little fussy that the nachos were off the menu, but quickly got over it when I could hardly decide on what to have instead. Everything looked fabulous! I decided on the banh mi and it was one of the best decisions I've ever made. Not only is everything you will consume at Wolf's Ridge just delicious, the atmosphere is so welcoming, clean and bright. The service is friendly and spot on. Icing on the cake: parking is never an issue on 4th.
(5)
Lisa P.
A couple friends and I went to the Tap Room last Friday for an after-work Happy Hour. This cool space just opened up a couple weeks ago and one of my friends had been there and I had never heard of it until last week. I had heard of Wolf's Ridge and had wanted to try it so naturally the Tap Room seemed like the best option. As far as decor and ambiance goes, it was clean, had bench and long table seating, and a concrete bar. Pretty minimalist but I liked it. They even had a fake wood burning stove and I totally dug it. (Their bathrooms are sweet. Wooden stalls and cool pendant lighting). The bar tenders were incredibly friendly. They took the time to explain a couple different beers to us and knew their stuff. The Tap Room doesn't have much in terms of food. Just some bar snacks. I had the chips with cumin and coriander. They were pretty good but nothing out of this world. They offer some others like pickled beets and pickled vegetables but nothing sounded too appealing on that spectrum. Clearly, this space is for enjoying a beer or one of their signature cocktails. We all had one of their brews and they were pretty tasty. You won't find any outside beers. Everything they offered was in-house brewed. The beer was $5 and it seemed pretty reasonable. I definitely will be trying the Wolf's Ridge restaurant some time in the near future. I have heard great things about their brunch! I was not disappointed in the Tap Room and highly recommend as a place to take your friends to unwind after a long day at the office.
(4)
Darcy W.
This is a newer brewery in Cbus and kind of off the beaten path. However, don't let that scare you off! This place has some incredible beers! I mean they are very unique! The bartender Andy was great! He made great recommendations and had us sampling many I probably would have never ordered. He was dead on when describing the taste of each beer. The brewery is very simple with decor. It's much more of a simply decorated warehouse. Long tables and high ceilings. It has a bright clean feeling. I would highly recommend stopping by! It was really cool to hear how the brewery scene is booming in this town.
(5)
Emily L.
My new favorite place to eat in Columbus. Before coming here, I read the article in Crave magazine that named this spot #2 on their list of the Top 10 Restaurants in Columbus. Based on the picture in the article, I was worried this place would be too...frou-frou. And I am here to tell you that I should not have judged a book by the cover because this was the best meal I've ever eaten and it was in no way overly fancy-schmancy. We for sure made a reservation and I would recommend that (my parents tried to go a few weeks ago without one and the wait was 2 1/2 hours, so take the 2 minutes to book your spot). The place has a really rustic feel to it and we read on the magazine that all the furniture was purchased locally from Amish Originals (Westerville hometown shout-out!) and they try to source as much as they can as locally as they can, which I think is the very cool restaurant trend right now that everyone should totally be behind. The drinks were awesome. I know this a brewery, but again, I am not big on beer. The boyfriend is and he was a happy camper. I am the cocktail queen and the Drink With No Name was THE BOMB. The food was spectacular. I had the pork cheeks, which was really just like yo mama's pot roast x 1000. The pork was literally so tender it was falling apart when I tried to put it on my fork and it was seasoned and cooked perfectly. My boyfriend had the duck breast and we have to go back soon because I want to eat that. I tried a bite and I have never tasted duck like that. It made my mouth dance. We didn't get any appetizers, but we did share a side of the bacon braised Brussels sprouts and ain't nothin' wrong with those either. This is also yet another shinning example of a place that not only has great food and drinks, but fantastic service as well. Our waiter (who I believe was named Andy) was very attentive and offered great suggestions and you could just tell he was happy to be apart of the restaurant (at least that's the vibe he gave off and I really appreciated him). Can't wait to come back and eat my way through this menu. And the tap room should be really cool as well. This is a place to watch for sure.
(5)
Erin D.
A new season and new menu and I'm still smitten kitten for this place. This is where adults dine. Was with a group of 6 on a Saturday night. Table ordered: Cheese plate: a cheddar mixed with porter, a cheddar Bleu cheese. Yum! Clambake: very good mussels and clams with a light broth with lots of flavor. Frogs legs: I didn't try but my hubby and brave friends enjoyed. Halibut: light, tasty. (3 orders) Red fish special. The hush puppie with it was amazing. I had entree envy on this. (See pic) presentation on it was beautiful! Duck: hubby has super happy and the polenta cake, soooo good. I have a polenta obsession here. Lamb: friend said it was cooked perfectly but her only criticism was the steak knife was just too dull to cut it. she worker hard for her meal. Came with a great light slaw. Southside cocktail was perfect. Not too sweet, the bitters definitely added to it.
(5)
R J.
Such great quality and perfection in a gastropub. 2nd time here today of many more to come. First was last week for their lamb and beef burger. Loved the tart thick sliced red onion that blends perfectly with the perfectly cooked juicy/tasty med. rare burger plus their secret aoli and more. Delicious fries, too! Check out their house made ketchup and hot sauces. Awesome! Today, we both had the special which was a $13 special duck confit melt on gruyere and texas toast. Perfection. Also loved the included nutty arugula salad with pickled onions and two perfect over-easy eggs on top. Breakfast/Lunch/ and Dinner with this winner! Hope they add it to the menu. Mgmt. please note that the tasty doughnut balls app needs to be served HOT, not cold. And I wouldn't order those again unless they could commit to those doughnut balls being HOT. Strong/sweet Christmas ale on tap is highly recommended! It's well worth spending the 3 or so extra bucks per comparable main course for such better taste and quality as those lesser, but capable gastropub burgers nearby. Wife and I love this place and will be back many more times to work our way throughout the menu. PS: Love that there's no TVs anywhere, encouraging conversations rather than rah rah knuckleheads to attend. It's not snooty, and certainly not annoyingly hipsterish -and they do play good background music here. And check out the rough-hewn timbers they used to enclose the bathrooms...nice touch indicative of the quality that they strive to achieve. The open kitchen pass through shows that the chefs have nothing to hide. 5 stars throughout. I would gladly buy their beer on tap either retail bottles or with my growlers. Thanks guys! 1/9/15. Been back many many times and just ordered the beef/lamb burger again for the 4th time: they took off the awesome pickled thick-sliced signature red onion that set that burger straight and replaced it with regular thin sliced red onion. Pussies! Bartender said people were complaining it was too strong...ugh. For me, that thick red onion is what made that flavorful burger taste so good. See my yelp burger photos from early 2014. Well I say bring back the strong bold flavors and those hayseed chumps who don't like the pickled onion can go get their cancer-burger at Thurman's or wherever. At least let us have a choice of onion. But that's just my opinion.
(5)
Kristin M.
I went with a group of girls several months ago. My salmon was terrific. It is a little pricey so if you are looking for cheaper eats it is not your place, but if you are looking for awesome quality food and great drinks, this is your spot. All 5 of us were thrilled with our meals.
(4)
Kyle M.
The food was almost as a good as the beer, and the beer was tremendous! Definitely a once-a-year indulgence based on price, but the new tap room would allow for some visits in between. Only hang up preventing that fifth star, dessert was a little too pretentious. Not quite enough flavor, a little too much design. Otherwise a wonderful addition to the downtown Columbus food scene!
(4)
Chris G.
Yum! Flight of in house made beers is amazing. Great food, really great service.
(4)
Sean D.
Superb and distinctive brunch fare. Friendly and expert staff. Truly a stand out! Not to be missed!
(5)
Susan Z.
Very good food and service. Good vegetarian choices. Excellent beer, cocktails and desserts.
(4)
JT T.
Disappointing start for sure. Looks like they have wonderful snacks in the tap room part. But can't get those up front. Tap room very crowded and we had a 13 year old. Asked server about getting the pickles or olives they have in the back. She thought for a second then said she couldn't ring those up. Two different systems she said. Looks to be one kitchen though, hummmmmm. Holding out hope for entrees, but very poor start with our server so far. Beer is good! I got the beef and lamb burger, very small patty but had good taste. Garlic fries as a side just okay, much better at Gordon biersch. I give them another shot at some point, but mediocre this trip.
(1)
Brandon A.
I went to Wolf's Ridge for the first time last week and I have to say, it was one of the best meals I've had in a long while. I had the jambalaya, my wife had the duck, another person at our table had the catfish and we were all taken aback at the quality of our meal. My wife's duck was prepared perfectly. If you think duck always tastes greasy and a little slimy, you haven't had it a Wolf's Ridge. My jambalaya reminded me of a jambalaya my Louisianan friend had once prepared me but Wolf's Ridge's used fresher ingredients and the flavors were well balanced with the spiciness of the dish. My friend with the catfish dish kept oohing and awing about the presentation and taste. As far as the beer goes. They were excellent as well. A few of us at the table ordered tasting flights and combined, we tried every type of beer available. They have a good variety of beer whether you prefer an American, Belgian or German style brew, you will find something you like. Also, the service at the restaurant was stellar. Thank you Wolf's Ridge for an excellent dining experience.
(5)
brandon k.
Really good place for brunch. Make reservations if you can because they are often packed to the brim. The brunch menu is a bit more fancy than it is delicious, but it's quality and tasty all the way around. They have solid vegetarian options as well as several unique brunch (alcoholic) beverages. The parking situation sucks. Bring $3 exact or plan on getting a ticket from the poorly maintained private lot next door.
Beautiful decor, located right on the edge of downtown Columbus. We went around 5 on a Wednesday and the place was dead. We sat at the bar and ordered a beer sampler, as always at a new brewery. All 5 beers were tasty, with 1 or 2 standouts. We asked if there were any happy hour specials, and the bartender said he would check if they could prepare a cheese or meat board for us. It's a menu item, so not sure why he had to check if they could do it..but hey whatever. We ended up getting the cheese board, and at 12$ I didn't quite feel like it was worth it....it's a tough call because most cheese boards range from 10-25$, so I guess I can't complain too much. All in all the trip here was pleasant, beer was good, cheese board wasn't bad. The place is very sleak and nice. I bet the food is really good. It is highly worth a stop in, but nothing blew me away.
(4)
D J.
Any place that provides a separate menu for vegetarians (albeit one that is half the size of the "regular" menu) makes a good first impression on me! A custom crafted cocktail when I couldn't decide on the ones on the menu, a wonderful presentation of excellent blackened tofu bursting with flavor and a great ambiance perfect for group dining - the first impressions didn't deceive! I wasn't thrilled with the chilled curried carrot soup - would have hit the spot if it were served warm/hot rather than cold. But a minor blemish apart, my dinner at Wolf's Ridge was pretty flawless and would love to get back here during my trips to Columbus
(4)
Michael R.
I'll start with the positives to get them out of the way early. Their craft beer Is amazing! If you're a beer aficionado, you will love the selection. The service also is above average. In short, if you're doing happy hour this place is perfect. The food however, terrible! That is being kind. I went with six people and no one liked their meal. Two of us got fish, different fish, there were three options on the menu, both were dry and ridiculously over cooked. The others got burgers or steak and they were so salty to be nearly inedible. Let's talk about portion size. The fingerling potatoes are delicious, but you only get two with your entree. And the cut of meat/vegetables, for 35-45 dollars I expect more. We didn't even consider dessert since we weren't willing to waste that kind of money for sub par food. As far as atmosphere goes, way too loud to hear the rest of your party. I spent the entire hour and a half reading lips. Again happy hour yes, group dinner-No!
(2)
Keith B.
I've been here twice - once closer to opening, where I was hoping to do dinner, but the long wait time made my friend and I decide to sample their beer and do dinner elsewhere. The two beers they had at the time left us unimpressed, but seeing the food made me want to return. Then I did brunch, after another friend had recommended it. Damn, it was pretty good. Eggs Benedict? Donuts with an apple glaze? Stout with espresso? All was exceptionally good - and the service was fantastic. I definitely plan on hitting their brunch again, and hopefully catching a dinner here, as well.
(4)
Welly D.
Have frequented Wolf's Ridge several times. I've found it to be a great experience every time. The staff are very attentive & on point. I feel the price point is fair for quality of food. Love their Luck Strikes Twice IPA. My husband always orders the ribeye which consistently is a massive portion. I've been impressive with their fish offerings & their veggie options.
(5)
Steve H.
If you are in the area you must try this place. Very tasty appetizers and entrees. Their beers pair so well with everything. Who doesn't like to enjoy a refreshing beer with a nice meal. I think My wife and I found another favorite spot in Columbus. After moving out here thinking we will not find places like back home. Columbus has proved us wrong time and time again!
Last Friday was my first visit. Had the po-boy which was excellent, but very messy...of course that may just be because of me. it came with the garlic fries which were very pungent and tasty. avoid them if you are on a date. The beer was decent, but I sat neglected at the bar during a very slow period. no conversation from the bartender, and no real attempt to keep my glass full. the walls are plain brick and don't absorb any noise. even though the place was not even 1/4 of capacity it was very loud and hard to talk. So very good food, OK beer, mediocre service and atmosphere. Stopped in today while waiting on the mega bus. I was the only customer at 3pm. The server was a little more personable. I still prefer the very friendly and welcoming atmosphere and huge selection of beers at World of Beer. UPDATED - went back with my wife for a dinner. WOW, their food is just incredible. The waitress was attentive and personable. Bumped my review from 3 to 4 stars because of this experience. We will be back, and if we have another experience like this it will easily bump my review to 5 stars.
(4)
Liz M.
We had a stellar experience brunching at Wolf's Ridge this past Sunday. We arrived at 11 and got a free meter on Spring. We stepped into the beautiful restaurant and were seated immediately. Our server, Alex, was awesome. She anticipated needs, made great suggestions, was candid, funny, and a great asset to their staff. Other staff members looks friendly and just as awesome. For instance, the table next to our was served and one of the dining partners was away from the table and after a few minutes she offered to put it back under the warmer so it be hot when he returned to the table. Everything on their brunch menu sounded good. I wanted one of everything. We got coffee, which was really good coffee and served with cute sugar cubes. We also got an order of the apple cider glazed donuts. They were fantastic. I took one bite and said "holy sh*t these are good." Our table ordered the bacon maple french toast special, the breakfast sandwich, the chorizo omelette, and the toad in the hole. We all loved our dishes. My breakfast sandwich with pork adobo, fried egg, siracha aioli, and pickled red onion was divine. The brioch bun was a little too gigantic. I took the top off and ate it knife and fork. The garlic fries were fine, but I'd likely sub some something else next time. Needless to say, despite the bun, our plates were licked clean. The atmosphere at Wolf's Ridge is inviting, clean, and comfortable. You want to sit and stay a while, but it's still a special experience. We definitely plan on returning for brunch, dinner, drinks, et. al. as they have a lot to offer!
(5)
MITCH S.
Ok, I must confess gastropubs are not my thing. I went to this place with a negative predisposition. I was hoping I would be wrong. This place lived up to all of negative thoughts. Loud, overpriced, really small portions of not delicious lamb loin. I guess I will stick to my family owned joints. I will say this the service was great.
(1)
Devon S.
Although I haven't had much of the food, the craft beer is excellent. It's a great low key alternative for happy hour with co-workers, where you can actually hear each other speak. Apps are great and the food coming out of the kitchen looks delicious. I can't wait to try Wolf's Ridge for brunch or their new tap room. Parking can be tricky since it's on the street, but certainly won't deter me from visiting.
(5)
Aaron R.
I went to Wolf's Ridge just last night for my sister's birthday. Because we were in a large group, I had the chance to try bites of several different entrees, and hot damn--they did not disappoint. I ordered the venison and sampled the ribeye, duck, and lamb burger. Not a single one of those dishes disappointed. Definitely a bit pricey, but I can easily see myself going back for a special date night. The beer itself was good but not great. I had the Alpha (a Belgian Trippel) and the Chance Encounter (a West Coast IPA), and I always like to support local business--especially breweries!--but I wouldn't go back just to have a few rounds. If Wolf's Ridge is lacking anything, it's kitchen size. They may end up suffering from success when they have eaters packed in on the weekend and entrees taking 30-45 minutes. Our food took over an hour, which is understandable considering the size of our group, but I can see other customers not being nearly as sympathetic. I'll definitely be back though!
(4)
Doug S.
Surprising. A beer place with amazing food! Only off note was the Tortilla soup, not my favorite. Beer - check! Great variety. I'd come back here in a heartbeat.
(4)
Alex G.
WRB is in a beautiful old building with tons of character. We had to wait a couple of minutes so the owner gave us a tour of the brewery and gave us the run down on how they brew their delicious beers. It was a great experience if you're a craft beer fanatic. My girlfriend and I decided on a beer flight, which consisted of 5 of the 5oz house beers for 8$. I thought it was a great deal. My personal favorite was the IPA called the "3am". She's loved the "clear sky" cream ale. For dinner I ordered the salmon and was very satisfied with it. She ordered the chicken which I tried and it was also really good. We had a party of ten and after dinner we all seemed to be very happy with our experience. The dinner menu is a little expensive but it was well worth it.
(4)
Kate B.
If you are into those swanky places that also try to pick up the label "brewery", this place is for you! A $14 lunch salad that barely has $2 worth of food on the plate? Was I kidnapped and turned into a dumb arse that would rave about this obsurdity? Me thinks not. Save your hard earned cash, unless you are a hipster who enjoys throwing cash out the window so you can be seen in what this place wants you to think is "cool".
(1)
Raymond S.
wow the food here is amazing! great atmosphere and well made cocktails. I had their lamb burger and a manhattan... the burger was one of the juciest burgers i have had a very very long time served with their garlic fries. (deeeeeelish) The manhattan was on point and was gone in a matter of minutes ( sooo goooood )
(5)
Kathryn W.
I absolutely love the atmosphere here! It was one of the most enjoyable experiences I've had lately. We went here for restaurant week, because we were dying to try something new. This place reminds me of a place that should be in Charleston, SC. I lived there for awhile, and it brought me back instantly to the downtown of Charleston. It's very relaxed, but has amazing food. And the atmosphere is something straight out of Charleston; Rustic and Natural. It's something I have been looking for ever since I left Charleston. I ended up not ordering the pre-fix menu, but my husband did and I picked at everything of his. We loved all the food we ordered! The mussels, Beef & Lamb Burgers, the fries rocked and of course, the drinks were great as well! They have their own beer they brew, as well as other on tap, so you have a decent amount of options to choose from. Everyone we encountered was great, knew the menu, and could even help with substitutions and recommendations. We will definitely be returning, my husband said to me... two days after our visit "Gosh, their food was so good", so that's when I know we will be returning! So happy we live 4 miles away from this great place!
(5)
Nimisha B.
My go-to place for brunch when entertaining moms and dads! Fresh food, solid flavors, and a tasty Bloody Mary.
(4)
Eric S.
Brilliant beer selection with an even better dinner menu. Excellent comfortable place, mussels small plate may have been the best I've ever had and the lamb was cooked for perfection. Found my go to place in Columbus! Well done all...
(5)
Steve M.
Excellent quality, quantity, service, the ambiance, and the beer was great!
(5)
Prinzzess F.
Ordered some beer after I tried all of them. Not in love. The blackened Tofu is great. Very interesting. And a beautiful presentation.
(3)
Brian W.
We went on a Saturday early afternoon and was a little surprised it was still brunch serving. That was fine however, and we picked out a couple items, as well as one of their in-house beers. The biggest issue we had was my wife's burger (order medium), was just pretty raw. We called this to the wait staff's attention and it was replaced (and a bill adjustment made). Other than that the food was pretty good. The interior seems very up-scale for where it is (along a busy one-way street downtown). This includes the full-blown, chrome-plated beer-making equipment displayed in a glass-enclosed viewing area adjacent to the dining room. Seems to set high expectations for brewing here (my initial beer was good). The seating is along long tables and row of tables. I guess this is popular, but I imagine when it gets full in there you feel like you're very close to your neighbor. Much of the old brick building has been saved and incorporated into the new dining area, which is cool, but does leave it a bit loud in the space. Overall, I'd like to go and give them another chance on the food, but I'd stick to off hours, being concerned about how crowded and noisey it seems like it could get.
(3)
Mike B.
Did Columbus really need another "upscale brewery restaurant" when elevator is within walking distance (note, I do not consider it a gastropub, even if they do)? I guess someone thought so, because a lot of money went into this place. They've got a shiny new stainless brewery to be proud of that doesn't even appear to be broken in yet. WR is oddly out of place on 4th street, a few blocks away from any other sign of life downtown after 6pm. Snagged a free meter space outside the front door on a Tuesday evening. Interior was empty save for two tables yet we were still asked if we had a reservation? Service was ok, but not great, no recommendations, no plug for the house beers, no specials. Their holiday brown was the highlight of our evening, but I'm a fan of nutmeg, so don't get it if you're not. At $5 for a snifter, it's not a bad price. The rest of their beer list is fantastic, someone obviously has good taste. Still, upselling a $12 bottle of Jolly Pumkpin La Roja to $28 on your menu is quite the ripoff. Stick to the draft selection and go find the bottles at your local craft store. The food was above average for a craft beer establishment, I wouldn't say any better than what elevator serves, but appears to be rotational and somewhat more outside of standard fine dining. The cut of the Ahi burger was just too small, and was lost in the giant bun it was served on, a shame since it tasted good. The lamb and beef burger was good, but at $14 it should be. Overall for two burgers and two beers (and tip), $50 is a pretty hefty price to pay. And I still can't help but feel these guys are trying to rub it in elevators face (elevators tap house and production brewery is visible from the front door one block south on 4th). Was it good? yes. Did it make me jump up and say "yay I'm a fan"? no. Definitely a 3.5 star kind of place.
(3)
Brian D.
The wife and I went to the opening night with some friends. It's great to have another downtown dining/drinking option. The interior had a great vibe (pretty industrial with painted bricks, old wood floors, unconcealed duct work and minimalist tables/chairs). Major disappointment: they did not have any of their own beers on tap yet. I know that takes time, but I probably would have held off on going if I had that info. The opening night menu, in my opinion, was way too heavy on the eclectic proteins (sweetbreads, frog legs, foie gras, mussels, etc.) I'm an adventurous eater, but given that the menu is not very extensive, it took about 20 reads to settle on something. We ended up splitting the sweetbreads (well done, but pretty bland), the mussels (decent/good flavor) and the caprese salad (excellent). The brownie/ice cream desert was mediocre at best, but the cheesecake with the spicy kick rocked. The final tab was fairly steep for what we got. All in all, this place is A-OK. I'll be back when they get some of their own brews on tap, but unless they add more options to the menu and adjust the pricing a bit, I don't think I'll be a regular.
(3)
Rob O.
Good beer but they don't have big ten network. How is that even possible for a bar in columbus?
(3)
Michele W.
I have eagerly been waiting for Wolf's Ridge to open since my husband and I are craft beer aficionados (and home brewers) and welcome new additions to Columbus' growing brewpub scene. Today, we stopped in for lunch. The beer list had a nice selection of different varieties, but so far, Wolf's Ridge only has one of its own beers on tap, Wolf's Ridge 3 a.m. IPA ($5.00) . IPA is my favorite style, and I was impressed with this draft. It had a rich malty base and balanced hops, a great choice for ale drinkers and those new to IPAs. I look forward to going back for their red ale which should come on tap this weekend, and their stout which will be available later. IPAs can be tricky to balance, so this bodes well for the quality of their upcoming offerings. Kudos to the brewmaster. However, the beer is only half the reason to go to Wolf's Ridge. The well-edited menu and decor are more French bistro than typical gastropub. The lunch special was a prime rib sandwich, so we ordered that and took the waitstaff's recommendation of duck confit tacos for our second entree. The thick-cut prime rib ($14.00) was covered with roasted peppers, pickled onions and greens and served with shoestring fries (pomme frites, as far as I am concerned) prepared in an herbed garlic butter. The three tacos ($11.00) were filled with a stout barbequed duck confit and fresh black beans, corn, cilantro and cotija cheese which tastes like an aged feta. The tortilla chips were seasoned with a spicy cumin mixture with a bit of heat. We split both dishes and honestly couldn't pick a favorite. We don't usually have dessert at lunch, but the cheesecake ($6.00) was intriguing. A lime-based cake served on a bed of caramel and topped by a nougat disc, its surprise comes in the hint of chile that sneaks up at the end and warms the throat. Delicious. The prices are slightly above most of Columbus' other gastropubs, but that reflects the quality of ingredients (many locally sourced) and skill of preparation that is evident throughout all of the the menus--brunch, lunch, dinner and dessert. In the future, the owners may want to consider a happy hour to draw in more of the after-work downtown crowd with specially-priced beers and small plates. If you get the chance, be sure to walk to the back and check out the massive brew tanks visible on the floor below and the bathrooms fitted with reclaimed barn timbers. On-street metered parking is available.
(4)
Helder D.
One of the best TOP NEW places in Columbus with excellent food and drinks (makes their own beer ) and room to move around (unlike other places..sycamore..ahem...) Been there many times and it never disappoints. Great staff, super friendly and knowledgeable of their menu.
(4)
Charles H.
This place is tasty, has a nice beer selection, and a parking lot right across the street. The food is a bit pricey for what you get though (that's the only reason for 4 instead of 5 stars)
(4)
Andrew G.
Both the food and the beer are top notch! I'd definitely recommend ordering a flight so you can try many of their craft beers at once. Their dinners are amazing as well but you MUST go here for brunch as well! One of my favorite eggs Benedict dishes I've ever had! And their beermosa is such a unique drink and definitely a good take on the standard mimosa (appropriate for a brewery). Definitely a must-try place!
(5)
Nathan O.
The best new restaurant of 2013-2014 in Columbus. Three experiences: all amazing. Needed New Years plans for a group of 8. Called a few weeks ahead and got a reservation. They were fantastic to work with. The space is great, the options were spectacular, and the diversity of the menu is so wonderful. We drank through the evening and had a great time ringing in 2014. Everyone was dressed to the nines and it was a great fit. Take 2 was with my friends group that tries new restaurants each month. We had a party of 6 and were placed on the long table, next to another party. I immediately shrugged my shoulders, imagining all of the horror stories from community tables that I had experienced on the west coast. Smelly people, weird foods that linger across the table, or the ever-so-awful bad manners that ruins everyones meal. This wasn't the case that evening. It was a lovely night for a triple date, lasting almost two hours from start to finish. We all grazed on each others dishes and had a great time. They serve up a handful of awesome bourbons and whiskey's that you won't find too often, but my heart stays with their local brews: these guys know what they are doing in the brewery and I will cross my heart and fingers until they start bottling and distributing for me to send around the country. Brought a friend from Atlanta for brunch: ATL is the home to some of the best brunch spots on this side of the Mississippi, so I needed to bring my A-Game. We had a beermosa (orange juice and wheat beer) that surprised both of us, and I had a breakfast cocktail, gin-based. Great start to my day, very refreshing. We sat in a 2 seat table near the window and had plenty of privacy and space to look out the window to watch Columbus' late wakeup on a Sunday. The eggs benedict was beautifully presented, but didn't stay that way for long. I owned it, and within minutes I was ready for round two. So good! Bring a friend. Take a date. Heck, get hitched here. This place is my Columbus jam. UPDATE: 2015 I could write an essay just on the eggs benedict.
(5)
Laura B.
Awesome place and awesome beer
(5)
Ellen G.
Went there yesterday for a V Day brunch. AMAZING! Awesome food, incredible beer, I was very impressed.
(5)
Charles B.
Good beers the WRB flight options are a great touch $7 for a trio of brews. Great duck to be my first time trying it. It was cooked to perfection so moist. My lady had the salmon which was huge. We definitely got the bang for our buck..... Oh reserve your table if going will save you much time.
(5)
Ally T.
My friends and I were in from out of town and stumbled upon Wolf's Ridge while searching Yelp. We could not have been more impressed. Everything was on point, from the service to the atmosphere to the food. The menu was easy to navigate - not overwhelming - and they even had an additional vegetarian menu, which was perfect for one of mi amigas. I ordered the duck confit melt, and it was fantastic. My friends ordered the confit pig cheeks, which I also tasted, and the dish was outstanding. The drinks were also wonderful, and our server was very knowledgeable, taking the time to describe the drinks and answer any of our other questions. I have already sent messages to friends in Columbus encouraging them to try this place. I loved it and would absolutely go back!
(5)
Hanna N.
The first time I went here, it was delicious. I have celiac disease and they were very accommodating. I had a modified version of the eggs Benedict. I returned the following week because I loved it so much. Unfortunately, the service was SO slow and they weren't busy at all. Make sure you go when you have nowhere to be. I had the Chorizo and Corn Omelette this time and it was not good. It was so dry and rubbery. Didn't even finish it. My mother ordered an expensive salad that was maybe just a cup of ingredients. We went out to eat somewhere else afterwards. Also, there is mostly communal seating so, just a heads up. For the most part, cool atmosphere and good food.
(2)
Sharmeela S.
Really cool atmosphere. I enjoyed the shrimp dish i had. The drink menu is pretty robust. The food menu is limited but they serve fine quality cuisine.
(4)
Hillary H.
I loved it, Food was delicious, duck tacos are a must have. Service and atmosphere were great! Dessert was wonderful and they served from one line coffee. I would go every day if I could
(4)
Toni K.
Hip design, excellent brunch menu with tasty, innovative dishes and drinks. Their brunch cocktails are creative in that they highlight their beers, which you wouldn't think would work for brunch, but it does. Try the beermosa, or for a more traditional cocktail, the bloody maria is excellent. The restaurant was almost empty on a Saturday morning at 11, so no wait. Quick and attentive service. Cocktails are a little on the pricey side and there's no private parking lot (although we had no trouble getting a meter right out front). Will definitely be back! Pro tip: try the doughnuts!!!
(5)
Puneet S.
Great for both beer and food! In fact, it's where I take out of town visitors most frequently. At this point, I've visited enough times to meet most of the staff including the owner and brewer.....perhaps I go there too much, but I can't help it! The mussels (lemongrass thai-inspired version, as it changes seasonally) are amazing so they are my go to. However, I have yet to have a bad dish at this place. I prefer to go for lunch or brunch as both are great and well worth the price. Dinner is definitely pricey but was worth it the one time I went. Don't let the fact that they are a brewery fool you, I'd go here for a special meal over any other restaurant in Columbus (well maybe not G Michaels, depending on the seasonal menu). Once I had the burger and fries come out too salty, but it's been great the rest of the times I've dined here. The medium to dark beers are wonderful (I prefer these over light beers, so can't comment on those). I'd come here specifically for the great beer, but the food is an unexpected bonus. It's rare to find one place that's equally good at both!
(5)
Rebekah F.
Scallops were amazing and beer was delicious!
(5)
Lyen D.
Just tried this place out on Friday night....went into the Taproom during Happy Hour, I guess, because the prices were half off! We started with a flight of beers, and the bartender was nice enough to make the selection for us. There are seriously 15 or so beers on tap...all brewed there.....so we had no idea what to choose. Then we got two pints of the one we liked the best and an appetizer. All this for $20! Great atmosphere in the place...a little loud, but I guess most places are that way. The beer was great, and the food available seemed appropriate for a Taproom...just snacks...so if you want a meal, head over to the restaurant portion of the place. Next time we'll have to try that. But it you are in the mood to try some local brews in a warm and inviting atmosphere, definitely check Wolf Ridge out!
(5)
Nk C.
I went here for lunch and it was not crowded at all. Atmosphere: I'm a sucker for simple clean design - I didn't get to check out the restroom but this place has a cool vibe. Service: Water was getting low and the waitress exchanged it...A+ Food: I got the jerk duck salad sandwich and hopped creme brulee. The jerk duck was salty and loaded with herbs. Less on the seasoning would make this sandwich phenomenal. Fries were fresh with good flavors. The presentation of the dessert was nice and the flavor was good as well. The hazelnut cookie is like a hazelnut brittle..it will stick to your teeth. I would come here again to try something else!
(4)
Leah L.
I love the decor and atmosphere of this place. Great space! Let's get down to their food. We were really excited to try this place because of the high reviews. We had their apple cider donuts, good but nothing amazing. Their bacon French toast with bacon and maple syrup ice cream was pretty good-- a clean plate. I was looking forward to take a bite of their breakfast sandwich..... Nothing but bread. Bun was too big for the sandwich. So were the pickled onion. Pork was dry and not flavorful. Over easy egg was alright. I didn't taste any of the siracha aioli sauce though. Their scallion fries were good-- must try. I hope their other dishes are good bc I really like the feel of this place.
(3)
Lyndsey D.
Hands down, my favorite restaurant in Columbus today. I love the community style table. At first we thought we would be too close to our neighbors, but that was not the case. It actually made it more fun and easy going to have a progressive meal and taking our time with each course. I've also been there on a date and equally enjoyed the intimacy at our own table. The food is amazing and I enjoy that they have a seasonal menu.
(5)
Ryan M.
I like this place a lot. Great beer, and tasty food. But in a weird twist, I felt like the beer was underpriced, in the food overpriced. With that said, the food was very clearly expertly prepared, with high-quality ingredients, and great flavors. So maybe it's just the fact that I'm not used to spending $28 on a meal at a brewpub.
(4)
Kate Q.
I really wanted to like this place more than I actually did. We came here for brunch for my mom's birthday. My dad made the reservations because he heard from friends that they have a gluten free menu. For the record, they have a gluten free menu, but only for dinner and lunch. Oops. Regardless, my mom and I were able to pick something off the menu and we both ordered the Chorizo Stuffed Omelet without the enchilada sauce because theirs apparently contains flour. Because I am also dairy free (yes, I'm fun at restaurants), I had mine without the smoked sour cream and cojito cheese. The omelet itself was underwhelming. It was almost like an egg pancake, had a rubbery texture, and tasted strange. After everything I had heard about this place, I assumed that the meal would be amazing, but it just wasn't. Plus, the potato balls that were served on the side had no flavor or seasoning and tasted only like grease and nothing else. They were pretty gross. However, the service was great and I LOVE what they have done with the space inside. They did a beautiful job of keeping some original elements (like the floors and tin ceiling) and it has a chic, modern farmhouse aesthetic. Plus, the bathrooms were beautiful and honestly some of the cleanest I have ever used in a restaurant (the mere fact that I am mentioning how clean the bathrooms were should tell you something). The food, however, was really disappointing. I love supporting new and local businesses downtown, so I hate to write this review, but it just wasn't very good. I'm hoping to come back for dinner sometime, though, and try this place again. Maybe brunch is just hit or miss.
(3)
shaun m.
I will always make WRB a staple when I visit Columbus. Super nice staff, wonderful food, great beer and super duper mixed drinks. Bathrooms are clean and atmosphere is awesome! 10-stars
(5)
Beth P.
My friends convinced me to go back for brunch, even though I had sworn off this place due to my past experience with the hostess. Again, we did not make a reservation cause the link on the website was acting goofy, so I showed up first, a bit early to attempt to get a table. Was told it would be over an hour and I stepped outside to call my friends to pick a different place and the hostess ran out and told me someone just cancelled and we could be seated in ten minutes. win. Our brunch was yummy, I had their breakfast sandwich that has shredded pork on it (their take on bacon) and it was awesome. The donuts were great too, but a little pricey for receiving 4 (large) donut holes. Our server seemed annoyed most the time, and was incredibly busy. Luckily, we were mostly drinking water and they provide carafes of water, so we were not overly concerned with her being attentive. Overall, the food is fantastic, but the menu is overpriced (and I am fine with paying for great food, but price it appropriately for what you are serving...) and the staff in general leaves something to be desired.
(3)
Amber S.
1st time here tonight and we'll return to give it a few more tries. Reservations were for 6:15pm. Parking is available in the lot across the street, meters in the front and meters down the block. We parked down the block and since it was Sunday the meter was free. We were promptly greeted upon arrival. The hostess was pleasant and gave us a choice of a table by itself or a table along the wall. We chose the one along the wall so we'd have more room (we didn't see any coat racks or hooks). Our party of 4 ordered a flight to share while making up our minds on what to drink with our meals. We all agreed the honey wheat beer was the favorite. It wasn't busy so we were able to enjoy everything at a leisurely pace. Person #1 had the corn bisque with bacon and the duck. Person #2 had the walleye. Person #3 had the corn bisque without bacon and the endive salad. I had the beef and lamb burger. For dessert we had the habanero cheesecake. The vegetarian said the corn bisque needed some salt so Person #1 joked it needed the bacon. I had a taste and it has a nice sweet corn flavor to it. The duck was prepared well and paired well with the sauce. The walleye was the prettiest dish of all. My beef and lamb burger was very good. The bun was a little big bigger than the patty which was awkward to eat after I cut it into halves. We shared the cheesecake which was just the right size after big meals.
(4)
Phil S.
I love just about everything about this place. I went here for the beer but I'll be coming back for the food. The entire experience of eating here was good. The vibe, the service, the food, the drinks. The only drawback was the noise level. I probably wouldn't have noticed but my father-in-law is hard of hearing. This probably shouldn't count against the place because folks were probably enjoying the fantastic setting. I really love how they do the community seating in the middle of the place. It makes for an intimate feeling for your evening. If you haven't been here you are really missing out.
(5)
Michelle F.
Sunday brunch was good - we had the naked enchilada and a pulled pork sandwich. Garlic fries were yummy and would hit the spot any time of day. Both dishes were delicious but we had no room left for dessert or donuts. Having watched a couple orders of the little donuts go past our table, I think they would be on the must try list next time back. Coffee was hot and the refills were prompt and frequent. We got there right as they opened but by the time we left, just before 11 AM, they were nearly full.
Phenomenal, is the only word I can use to describe the food here. The ambiance, decor, beer and even service could be at its bottom and I would still drive through a Zombie Apocalypse to get here. However, everything is at epic proportions. Why is there not a line out the door at all times? I thank everyone's hard work in making this one of my favourite restaurants I have been to. If you have not been here you must, the culinary expertise and beer mastery is a thing of beauty.
(5)
Emily D.
Wolf's Ridge really is as good as it gets from a ratings standpoint. We've been for dinner and this time was for brunch. The beers are outstanding - I enjoyed the clear sky cream ale with brunch. My husband had a beermosa made with fresh squeezed orange juice. We love the atmosphere - community tables, big windows, simple lighting, nice bar and kitchen. The staff is also very friendly and helpful. I had the steak & egg - a generous portion and cooked exactly how I ordered it. My husband had the pig cheeks which were tender and flavorful. This is the kind of spot I could park out for several hours enjoying food, friends and drinks.
(5)
Tim H.
Had two flights, and got to sample all 12 beers on tap. They have some very good beers on tap. Definitely worth checking out.
(4)
Steve S.
Food is great, beer is good, but didn't blow me away
(4)
Birdy N.
A hip and trendy setting don't make up for poor food and average beer... especially at these prices. THE FOOD & BEER My wife's pork chop was unevenly cooked and outright underdone in places. A couple of the mussels and clams I ordered had a bit of funk and some had a bit of grit. I got a flight of beers. All the belgian styles were pretty poorly done the IPAs were quite decent. THE SERVICE What you'd expect ... decent. THE ATMOSPHERE A very cool and trendy modern space.
(2)
Denny G.
Our most recent experience: Kicked to the curb. By the way - the food is splendid. Two weeks ago we called to make a reservation for Saturday night, party of four. We showed up at the appointed time, only to find the guy out front had no record of our reservation and made it plain he had no interest in helping us out. His response to us: "it's a two hour wait"; and "I didn't take the reservation". Mistakes happen of course; we get it. But our frustrating hip-check out the front door was handled in a ham-fisted way. C'mon, folks: you can do better.
(1)
Paul J.
The wife and I stopped in here for dinner on a Friday. The service was great as well as the food. The duck breast was excellent. We shared the strawberry rhubarb pie for dessert and it was fabulous.
(5)
Taryn H.
Good food, great beer! I have been a number of times now for dinner and have not been disappointed. Also, although it is a brewery it has a nice restaurant feel. I highly suggest getting a flight with your meal to try the variety of beers they are producing.
(4)
Alanna C.
//Finding it// Slight overhang stating the name, no sign. Look for a decent sized W. Parking is $4.00 in a lot across the street. //Decor// Decor is awesome. Uses a variety of materials and styles. Not too modern, not stuffy elegant - just superb. If you have ever been to Austin, TX (its like this style :), you also get a lovely overlook into the brewery below. Very cool. //Food// I came for the food, I will return for the food. The Pork Belly and Foie Gras appetizers are OUT of this world! My bf and I were both blown away. ***If your grain-free/gluten-free ask to be made w/ plantain chips, very delicious (no extra charge!)*** Stout Braised Vension : first time having deer, quite good. Grilled Rib-Eye Steak: quiet good, truffle butter is a nice touch if you'd like a touch of a new taste. Definitely will be a repeat customer.
(5)
Cincy D.
I was looking for a nice place to take my wife before attending the Cirqu Du Soleil show. When I first saw "Brewing" in the title I was a little skeptical. I was pleasantly surprised to walk in and see the trendy decor. Lots of parking just across the street. Our waitress was very good and knowledgeable about the beer they offered. We told her the kind of beer we like and she paired us both up perfectly. The food was excellent and presented beautifully. I wish I had taken a picture of the halibut I ordered, but it smelled so good I tore into it without delay. My wife had the chicken. They were both delectable and plated beautifully. The desserts were equally as impressive, both in taste and presentation. I had some kind of pear dish and my wife had this special creme brulee that's made with beer hops. Sounds odd but it was actually pretty good. Bottom Line: This is a trendy spot, just slightly on the expensive side, but ultimately worth it, with delicious food.
(4)
Sarah P.
My husband says his ribeye was the best he's ever had anywhere, which is saying a lot for him! I tried snapper for the first time and loved my meal too.
(5)
Adam P.
I had the risotto and my wife had the scallops. I also had the black IPA which I would not recommend. Over all our server, meal, and atmosphere were all disappointing. Not how I remembered this place when it first open.
(2)
Russ M.
I haven't written a review for a while. However, my experience at Wolf's Ridge definitely warranted one. I'll keep this simple... The Ancho Chicken was excellent. Perfectly cooked with a beautiful presentation. The beer is where they lost a star. Don't get me wrong, their brews are good just not 5 star. I will say that the Imperial IPA is very good, the others I tried were simply good.
(4)
Hannah M.
I ate here last night for a friend's birthday dinner. I loved the food, but I think there are some links with the service that still need to be worked out. We had a reservation for 13, but there were people finishing dessert at our table. We were told to wait in a certain area, and ended up getting in the way of the servers. We waited for about 20 minutes until they offered to sit us somewhere else. I ordered the duck breast... Yum! The food was fantastic, but it took forever to pay for 13 people, since they didn't split up the check, or ask who in our party was together. That was a little strange. A few things need to be streamlined and then this place will be awesome.
(4)
Kelly S.
Recently went here with my husband and a friend. We were impressed with the look of the restaurant. It was very simple and clean. The beers were decent. Nothing out of the world special, but good. Our server was great. The reason I'm giving this place 2 stars (wish I could do 2.5) is because of the food. Overall, it was lackluster. We ordered the mussels, pork belly, and the radishes to start. The mussels were good. Wish they served with more bread to lap up the sauce. It was a light creamy curry sauce and it was great. The pork belly itself was good. Our issue with the plate was the very strange garnishes. While raw sage leaves? No one is going to eat that. The radishes were not edible. It was incredibly offensive to my pallet! First off, they were raw which we didn't expect. The smoked butter they served was just bad...real real bad. It was so over smoked and salty. Not edible. And again with the garnish...crushed pistachios around the circle of radishes. How are you supposed to eat that? Spread the cold butter on the raw radishes and sprinkle the pistachios on top? Not one person at our table liked it and unfortunately we had to send it back. Next we got the fennel salad and pork cheeks. The salad was fine and the pork cheeks were ok. They were cooked fine, but the plating was a mess. Again very strange garnishes...flower petals and some sort of green leafy herb on big stems. Overall we loved the environment of the restaurant and the service was good. The food wasn't enough to make us ever want to come back.
(2)
Peter L.
Cool space downtown with excellent beers and food that is definitely a cut above the usual microbrewery gastropub fare. Not a bad spot for taking the significant other -- quality brews but still classy and with a menu on par with any of the fine dining establishments around Columbus. Never a bad experience here.
(4)
Janie D.
Craft beer, tortilla soup - excellent. Ribeye - good, well prepared, marinade left a little to be desired. Burger - undercooked, asked for medium, looked more medium-rare. Great atmosphere, friendly help, very clean. Overall pleasant experience.
(3)
George W.
Love the Lamb and Beef Burger. I got it with egg, next time will try without. Beer is excellent
(5)
Lisa H.
Fantastic find in downtown Columbus. High ceilings, industrial, rustic, warm vibe. Not in midst of busy foot traffic - which is a plus because it is already packed out on weekends. Nonetheless the service was impeccable and we had a great time. Loved our server, Alex. Do not be fooled by the title of this restaurant. This is more than just a pub with good beer. The food is gourmet, inventive and a delight to the palate. I ordered the duck breast with creamed spinach and it was cooked perfectly. I wiped my plate clean! We also ordered the baby kale salad which I was initially against since kale is on every menu in America. But this was something special. The mix of kale, grilled peaches, goat cheese, shallots, and candied pecans was incredible. For beers we ordered a flight. My fave was the Ridge Trail. To top it off it we got the peach pie which was fried and came with a yummy bourbon vanilla pecan ice cream. If you're looking for a client dinner, this is probably not the best place for easy conversation, but great for a night out with co-workers. A little on the spendy side, but definitely worth every penny.
(5)
J C.
Best brunch in Columbus, always stellar food! The bloody Mary's are great and if you make it in during the holidays be sure to try the eggnog.
(5)
Nicholas T.
A great new asset to the downtown area! Cool clean space, great food, and decent cocktails. Our first experience was on a Saturday during bruch, can not believe why this place was not busier. I had the duck confeit melt and donuts. The sandwich was flavorful and not dry. I didn't understand why the egg and lettuce was plated as a side and not between the bread, so I quickly fixed that. The Howlin' Tail cocktail was well balanced and made with locally distilled Watershed Gin. The donuts were the only thing I'd skip. Heavy, dense, and greasy. Can't wait to return for dinner!
(5)
Matt A.
Solid beer, OK food, confusing ambiance. WR seems to be suffering an identity crisis: is it a gastropub or is it more like fine dining? With some of their own beer on tap and a decent selection, it's hard to complain about the beer. However, the food was a disappointment. While offering typical gastropub fare, it was priced and presented in more a "fine dining" way--unfortunately, the food cannot keep up with these raised expectations. I had the burger with garlic fries and my gf had the tofu. Both were acceptable, but I've had better for cheaper at similarly styled restaurants. Simply put, it was nothing special. Finally, the atmosphere. I do like the exposed brick and refurbished hardwood, but the lack of wall decorations makes for an uncontrolled din. A simple acknowledgement of the acoustic situation would fix this. It's also a bizarre combination of restaurant and gastropub: white tablecloths, drop down single bulbs, black ceiling, dressed up chefs but with bench seating, exposed brick and an informal waitstaff (at least in dress). Maybe this is supposed to be a gastropub gateway for those who find bench seating an a tattooed staff a new experience? Not sure what they're going for. In conclusion, I probably won't be coming back. There are better places to spend my money for better beer and better food without trying figure out what they're trying to accomplish. As where you should go? For now, I'm going to keep my places secret :).
(2)
Tracy A.
Food and beer were amazing. Desserts looked wonderful too. Looked the recommended pairings, The staff were very professional yet fast and accomodating for our scheduling needs.
(5)
Jeni B.
Fantastic!!! I can't say a bad thing, brunch was delicious! The service was so friendly and the atmosphere even more welcoming, if that's even possible! The doughnuts were crisp and airy and fabulous!
(5)
Nathan K.
I spent some time in Ohio growing up but have lived all over the US. I never expected to be impressed with a brewery in Columbus OH. I almost felt like I was up in Portland Oregon when I stepped in. Love the interior design- feels good to hang out in. The service was excellent, the beer and food (try the duck tacos and arugula salad) were amazing and the price was a steal. Can't say enough about this place
(5)
Lori S.
I'd been wanting to try this restaurant for awhile, so some friends and I came out on a Wednesday night for dinner. I was blown away; I can't recommend it highly enough. I don't always enjoy the beers at craft breweries (I'm more of a wine drinker) but I ordered a flight of five of their beers (for only $8!) and all of them were delicious. I'd consider buying a growler of at least two of them, for reals. The menu was fascinating, with some unusual items (a radish appetizer, a sweetbread appetizer) that all sounded delicious. The staff were friendly and approachable. This is a higher-end restaurant, with prices in the $20-$30 range, but the decor was friendly and rustic and the staff were all informal. Many long, communal tables make it great for groups and leave plenty of room to have several smaller groups seated there. The food was outstanding. I had the bone-out ribeye; it was tender and well cooked. I tried my friend's sweetbreads, which were delicious. Another friend had the jambalaya and loved it, several had the lamb burger and spoke highly of it. We ordered some desserts, including delicious housemade cookies with bourbon milk punch. We all had a fantastic time and I can't wait to go back.
(5)
Carol E.
Home run!!!!! Beer is outSTANDING!!! Food was deeeeelishhh! Pulled pork sandwich was the best I'd ever had! It comes with garlic fries---AMAZING. Get the samurai sauce for dipping. Husband got a burger which he loved. Staff was delightful, friendly and knowledgeable--even when super-busy. Highly, highly recommend this place! Oh, did I mention the beer?? Husb and I are IPA and Pale Ale drinkers, loved the Driftwood session IPA! We will definitely return there next time in town.
(5)
Sean H.
This was our fourth or fifth trip to Wolf's Ridge. We have yet to be disappointed. The always slightly rotating menu helps keep it fresh if you are a regular or semi-regular. The service is excellent. The beer keeps getting better. On our recent trip, I had the coffee rubbed venison and my wife had the ratatouille. The venison was perfectly paired with the house made nitro porter. The venison was a nice rare/medium rare and sliced thinly. Every bite was delicious. The accompanying mashed potatoes, vegetables, and maraschino cherries complimented the venison well. Tip: If you want a light appetizer, try the pickled vegetables.
(5)
Elisabeth B.
I absolutely love Wolf's Ridge. The brunch is the best in Columbus! The staff is very friendly. I also enjoy the taproom. They have a much wider selection of beer in their taproom. It's a great place for pre or post dinner drinks
(5)
Allie L.
I'm definitely going to return to Wolf's Ridge soon to give it another shot because I think it's 4-5 star worthy. Here were my pros and cons: Pros: - They can accommodate vegetarians and those who eat gluten-free - I tried my husband's manhattan and loved it - They passed out champagne to everyone right before midnight on NYE - Our waitress was SO sweet Cons: - The food just didn't WOW me. I had the scallops. I tried my friend's pork and my brother's salmon. - The portions seemed large for some but smaller for others. Mine being the smaller. - Very loud. I couldn't hear my friends across the table well. Like I said, I do think this place is capable of wowing me. I was there on New Year's Eve and it was busy. I'd love to go back soon on a weekday night and try it again! On our visit there, we spent $120 (including tip) for 3 drinks, a salad, fries and two entrees.
(3)
Debi H.
The beer is delicious. The food. Well, the lunch there is delicous, a nice portion size, and well priced. The dinner, on the other hand, very expensive, and good, but not great. I've had the ahi tuna burger, yum, and the lamb burger, omg terrible. The fries are great, and I really like the fresh sorbet they offer in the summer. I like it over all, but it is so expensive and not enough food served for dinner. I'll stick with lunch. :)
(3)
T O.
This place is amazing. The session IPA was first class--gorgeous dry hopping, crisp, with a delicious finish--the burgers were great, and the desserts were beautifully presented and omg so good. Our server was adorable and friendly. Don't hesitate.
(5)
Theresa L.
Great place to eat for some fresh tasting food!
(5)
Abby W.
OMG. Super good. Went during restaurant week. So good food so good beer. I will totally be going back.
(4)
Susan C.
This was definitely a highlight of my stay in Columbus. This could possibly be the coolest, hippest stop we made. I am definitely not cool enough for this place, and yet, we were treated wonderfully. The house made charcrouterie and cheese plates, I could have eaten three. The paella fresh, saffrony, and packed with seafood. Did I mentioned the beer? And the great server who suggested a banana bubble gummy beer! Which I liked! A wonderful experience.
(4)
Anita S.
Wasn't sure what to expect from a brewing company but we were all pleasantly surprised . The salads were amazing with fresh ingredients and amazing dressings . The catfish was spicy and delicious. The snapper was very flavorful. All the desserts were to die for
(4)
Monique P.
I have never had a bad meal or drink here! Been to brunch twice, I'm vegetarian and I haven't used their veg menu yet, the toad in the hole without the bacon, so good... and I like the beermosa!
(5)
Matt D.
I honestly couldn't say enough good things about this place. The cocktails are imaginative and delicious. The atmosphere of the restaurant is beautiful. Being able to look down into the brewery below is pretty awesome. Chicken and Waffles was the best I have ever had and don't get me started on the baked Alaska.
(5)
James B.
The head cheese appetizer was amazing! I had the scallops, with the blue corn grits. Wolf Ridge is worth the wait. Make reservations before you go.
(5)
Meganne P.
The beer and selection on draft was good. As well I thought $8 for a flight of 5 samples was reasonable. However, they have no happy hour specials. The service was extremely slow. We were a party of 4 at 6pm on a Tuesday night. They weren't very busy but it took a very long time before someone even took our drink order and even longer to take our food order. The food was good but we all thought very over priced. I highly doubt I ever go back.
(2)
Mary M.
We went here for Valentine's Day and I was totally surprised by how delicious the food was. I was expecting good beers but was unprepared for how awesome the mussels, duck, and chocolate cake would be! The star of the evening was the Zane's Trace Roggenbier-- I may go back just for another glass of it! I'm not usually a fan of dark beers, but this one didn't have the heavy aftertaste or too hoppy taste that I usually expect. It almost reminded me of Coca Cola on the aftertaste-- in an awesome way where it felt crisp and clean and a little fruity and kept me coming back for more. I had a make-your-own beer flight and also enjoyed the cream ale, but I definitely ordered a big glass of the Zane's Trace!
(5)
Mike S.
We had reservations at 7:30 but we waited over an hour to be seated (party of 12). We went to the bar in the back, Tap Room, and were greeted by a very unpleasant blonde bartender. The other young lady, short dark hair, was really nice and didn't give us the attitude of "you're lucky to be here"! Finally, our table was ready, wobbly and all. The best thing about the night was the server, not the food nor the cheap and lack of decor. We did a "family style" dinner where we passed around plates and tried everything. Sadly, the only things we could rave about is the Lamb, the wedge salad and the celery soup. The amount of salt on our 2 orders of scallops was unbelievable! If your going to have such a small menu you better nail it and have no flaws! Everything about the place screamed cheap. The silverware, stemware, tables (fake wood), chairs/benches and tiny little brown paper menus. Who knows if I will try this place again at an average of $30 per entree and $10 a salad. Lastly, I was grossed out that one of the servers had open back shoes but no socks on. How gross! When you have a table of 12 service industry professionals you tend to notice everything, good and bad!
(2)
Todd C.
Another great example of what interesting dining experiences Columbus offers. Wolf's Bridge is a great, great dining experience.
(5)
Michelle S.
I've heard about the restaurant/brewery so many times but I never got a chance to visit. The restaurant won the best new restaurant of 2013 by Columbus Monthly. WRB has a vintage ambience, and it has beer brewing machines inside (Very cool! Very big as well). Very well lighted and decorated inside - I really liked the interior design! The food is also different from other brunch places in columbus. I think other brunch places might only serve common brunch menus like egg benedict and omelet. The menu at Wolf's Ridge is very diverse; from pig cheek to duck, they were definitely very interesting. The prices were reasonable for the portions that they give. The place is also good for groups! Overall a good experience! I must admit that I have no experience in the beer side of things, so I can't comment much about their beer. But I will definitely come back again next time for their lunch and dinner menu, they have more interesting stuff on their dinner and lunch menu!
(5)
Nick G.
I really don't even know where to begin. Incredibly talented and knowledgable staff. Locally sourced meat, veggies, soaps, chairs...you name it. The owners apparently even handcrafted all of the tables and the long booth thing. The servers know the food and drink menus. They have folks that have been schooled on mixology and beer parings. The head brew guy will chat you up. They know the farmers that sell their pigs to them, and probably even know what those farmers had for lunch today. I am completely impressed with this place and I haven't even gotten my food yet. And there she is. The Tomahawk Porkchop with a hopped cider glaze, beet mashed potatoes and roasted root vegetables. Believe me when I say this is the best food I have ever eaten. Ever. I had no problem picking up the bone and gnawing on it, after which I promptly walked to the kitchen and asked to hug the chef, which he strangely obliged. Did i mention they brew their own beer? I mean, that is the reason I came here in the first place, but that fact seemed to get lost. It is quite good beer actually, and they're still working out the recipes so I can't wait until I'm here to try them again. Hands down one of the best dining experiences I've EVER had.
(5)
Karlie H.
I had to write this review for the tap room as soon as I got home tonight. It's that amazing! The three gentlemen behind the bar were so nice and chatted comfortably with us about all the beers on tap. With 20 beers on tap right now, any craft beer lover will find several to like. I sampled the spiced pumpkin, nitro milk stout and three variations of the Direwolf. I enjoyed each one, but the One Line Direwolf is probably my favorite. They have happy hour Tues-Thurs from 4-7 PM (I think), and it's $2 off select beers. They did have a bar food menu, but we didn't check it out since we had already eaten. My boyfriend and I had such a great time and will be back soon!
(5)
Riri A.
I been to this restaurant two times, I really liked the first experience that all my dishes was good.. I came during work break for lunch and I wasn't that impress with my dish. The first time I came I ordered Mussels which was nice and fresh Dry aged duck breast I was really impressed and it's really excellent. Habinaro cheesecake it was very nice. Even though I'm not a fan of cheesecake, I like theirs just the portion was small The second time was lunch I ordered Tuna raped with crunchy thing which was really excellent The second dish was the duck tacos , I really didn't like it at all and it's so sweet that made me can't order any dessert. Service was good and place is very new. Nice seating area and it's good for big groups
(4)
Johaun C.
In my entirely biased opinion, Columbus is fast becoming one of the midwest's most cosmopolitan and underrated cities--places like Wolf's Ridge Brewing give a bit of refinement to the beer-guzzling and artery-clogging stigma often attached to Columbus's reputation. Previously, I've struggled with where to take my "big city" friends and family from out of town that wouldn't perpetuate the often negative stereotypes that people can't seem to leave on the plane. 10 years ago, ordering something like a "beermosa" would've earned me copious amounts of gendered ridicule. Foodwise, I can only speak to the Biscuits and Gravy that I had for brunch, but this is definitely not your typical Bob Evan's, midwestern run-of-the-mill biscuits n gravy--puff pastry in place of the traditional biscuit left me full, but not in dire need of a post-brunch nap. I look forward to coming back to try their dinner menu at some point in the near future. I dont think i'm going out on a limb here when I say that Wolf's Ridge has become one of my favorite places in Columbus after just one visit.
(5)
Suzanne S.
Absolute a place I would love to come back to. The wait staff and hostess were great along with a excellent Chef! I had the micro salad, lamb/beef burger with herb and garlic fries, for dessert I had the cider donuts. Amazing and delicious from the first bite to the last drop. I had there own bottled filtered water and it was wonderful. I spent a total of $25.68 for my meal of one. A definite must if you are in town.
(5)
Mindy C.
Great beers. Awesome staff. Andy was so friendly and helpful. So glad I stumbled upon this place.
(5)
Robert L.
Another amazing meal. Bread pudding to go obvi! This place is a hidden gem! It's never failed. If I wasn't judged I would lick my plate clean.
(5)
Jim K.
They took everything I would want to do with a really cool pub/restaurant and did it! The beer is top notch. The food is not your typical brewery fare. The food is, "I'm going out of my way for this food" food. I am a beer snob and I'd growler their beer. The staff is outstanding and the atmosphere feels like it's been here for a century while being slowly modernized. Do yourself a favor and put it on your must visit list...
(5)
thomas h.
I hate giving out 5 stars because I think of that as perfection, and while no place is perfect this one is closer to 5 than 4. Had friends in from out of town for the JT concert, party of 8 with an early res around 6PM. You know when friends visit from another city you really want to show them something nice, something that brags about our city, and Wolf's Ridge met and exceeded all expectations! The atmosphere is cozy, clean, well lit, warm, open and exactly what I would want for my own restaurant. Perfect. The bathrooms were spacious and clean. The walk to the back gives a good view of the kitchen, where the crew turning out the food looked busy, calm, clean and orderly. Great job on their parts! Simply put: everyone enjoyed everything! Appetizer wise I was able to try the Frog legs, charcuterie, endive salad, and the sweet breads. Some were better than others but all were flavorful and good. Entree wise I sampled the duck, the lamb burger, and the walleye. The duck was amazing. My only reservation is I thought the smoky flavor of the sour cream/sauce on the walleye dish to be a bit overwhelming, but the friend who ordered it was enjoying it. Drinks were standard. If you order it you probably know what you're getting. Dirty martinis and beers were all great. Martini could have been a more generous pour IMHO but I had two so I obviously wasn't complaining too much. The service was attentive and friendly which is all the more credible because there was a table of around 24 people seated directly in the center of the restaurant which obviously required a lot of attention. Great job to all the folks at Wolf's Ridge! You should be proud and I wish you years of success. I will do my part to keep you around. Most importantly, friends are driving home today after an amazing and fun weekend in Columbus and our dinner at Wolf's Ridge was a huge part of that.
(5)
Emily B.
Excellent addition to the Columbus food and brew scene. I went there with my boyfriend on their opening weekend. We sat at the bar, which is our usual style. The bartenders were very knowledgeable, attentive, and entertaining. We ordered some of the beers on tap, which has a great selection, both bottle and tap. Their own brewing operations are starting out slow, and their first beer is an IPA, which wasn't quite ready when we were there. We started with the caprese stack and curry pickled vegetables. Kudos on the pickleds, which were a fabulous pairing with our beers. I had the walleye, which was perfectly encased in a cornmeal crust, and still nice and flaky on the inside. I'm usually not a fan of walleye or perch, but this was perfection. Nicely paired with roasted fingerling potatoes. My better half partook in the beef and lamb burger. I took a bite, and found it to be too heavy on the lamb for my personal liking. His burger came with garlic fries, which are delightful pillows of garlic goodness. Crunchy on the outside, puffy and light on the inside, with the most amazing garlic flavor. It was a good thing that both of us were eating them, because the garlic level might be considered offensive in a first date situation. Overall, a great vibe. I think this place has a lot going for it, and I hope to see the menu expand and change over time. The menu is bold, no doubt about that (sweet breads, pate, frog legs, and the uber-controversial foie gras). It doesn't appeal to the average diner, but they still have time to dial it in.
(5)
Will T.
Holy Moly. This place is holy. That's all folks. Literally everything is good. No recommendations needed. Just eat. Enjoy the scenery.
(5)
Steven H.
Absolutely fantastic new restaurant. Checked this out the other day for brunch and myself and a friend were incredibly impressed. It's a little more upscale than I initially thought. Service was prompt, courteous and helpful. The food was beautifully presented and incredibly delicious. Tried the chorizo omelette and it was very flavorful and very tasty. It was served with some really delicious potato balls. My friend tried the eggs benedict and said it was the best he ever had. Will definitely be back here very soon and this is my new go to place to take out of towners and those wanting an excellent brunch, dinner or lunch option. Looking forward to trying their beers. Check this place out immediately.
(5)
Annie T.
I went here back in February for Valentine's Day and everything was perfect. The environment was very laid back, the service was great, and the food was the best part of it all. I had the ribeye with haricot verts and fingerling truffle potatoes. AMAZING. And the pork belly appetizer was great, too. Definitely recommend for a nice date. I've heard the brunch is great, too.
(5)
Sarah K.
Fabulous new restaurant! I was lucky enough to get a preview during a bike tour of the breweries this summer, and was very eager to come back once they were open. My husband & I shared the charcuterie which I believe they do in house - very nice variety and the IPA mustard is great. I had the walleye - the corn dusted crust was a great texture, not greasy at all and held together well. It was accompanied by a romesco sauce and a smoked sour cream instead of a typical tartar sauce - both paired really nicely. I was there before their beer was tapped, but their selection from other breweries was great. Looking forward to coming back for brunch too! The service was attentive and the place looks awesome.
(5)
Julia T.
Ummm...did I go to the wrong place? I loved the ambiance and the service, but the food left so much to be desired. The hamburger was not delicious, the bun was a little stale and the rest just didn't have a good taste. The garlic fries were really hard and I couldn't eat over half of them because the rest were bad. Anyway, not to be repeated.
(2)
Nancy T.
Found this culinary surprise through restaurant week. The food was perfect. The Vanilla porter is worth a trip, alone. Started with a charcuterie plate - all home made with an excellent mustard sauce. Carrot soup and pepper salad were wonderful appetizers. Blackened catfish with a perfect corn fritter was excellent. Jambalaya was special. Homemade cheese cake and chocolate cake - with a flare - for dessert. Andy our waiter made the whole evening perfect. Our best found restaurant week discovery and we plan to return.
(4)
Bill G.
My wife and i went to lunch today, Feb 17. Everything was good. Quick service by a very nice waitress. The food was hot and very tasty. Would come back for sure.
(4)
Tiffany Y.
If I could rate this place with a 3.5, I would. The service is pretty great - we were seated promptly with our reservations, our waitress was attentive and helpful and our drinks were never empty. The space is incredible with high ceilings, hanging lights and open kitchen. Their beers were decent, we ordered their wheat, brown ale and their IPA - nothing extraordinary. The food was where it started to go down hill. I ordered the foie gras appetizer and my friend ordered the endive salad. The foie gras was roughly 1inch by 2inch in size! Though grilled well, the two small bites of foie gras did not justify the price. My friend's endive salad was odd, maybe it was the endives - they were quite bitter. Our main courses: Ahi Burger w/ fries and Bacon Wrapped Chicken Pate. Ahi Burger was delicious despite the over-size and really dry burger bun. My Chicken Pate...did not have the pate texture at all - it was just bacon wrapped chicken sausage discs. Though, if I saw my dish with a different light, as in, if I ordered Bacon Wrapped Chicken Sausage...it was pretty tasty. They're served on a bed of mashed potatoes and some kind of thick dark gravy, reminiscent of soy sauce. All in all, I'll give this place some time before I go back. We both left feeling a little disappointed. I can see the appeal of this restaurant, but the food just fell short. Kind of sucks when you pay a hefty bill feeling like the french fries was the best thing you ate.
(3)
Wes U.
Great food, great beer. Interesting menu that is very well executed. If you are looking for the best gastropub in Columbus, this has to be at the very top of the list.
(5)
Paul F.
We went to Wolf Ridge on 4th Street yesterday. It was fantastic! A new favorite. The staff was friendly, they have a very inventive menu and serve reasonable-sized portions. I left happy and not feeling stuffed.
(5)
Paul B.
This place is great. Looks like something right out of NYC. Clean. Modern. Inviting. Big. I had the fish and chips special. It was some of the best I've had in Cbus. Lightly battered and done right. Fries were great. My guest had the beef and lamb burger. He said it was very good. We both had an IPA. I'm not a big fan of IPAs so it's tough to comment on it. I will be back to try their other brews. I'm only giving this 4 stars because they only had one beer on tap when I visited last week. I think they were rolling out 2 more the next day.
(4)
Rachel H.
Good, creative cuisine!! Portions are small, but good flavor. Atmosphere is great. Downsides were: expensive, food comes out not very hot, and coconut mousse cake needed more flavor.
(4)
Pauline I.
Great food, especially the brunch. Great atmosphere!
(4)
Michelle G.
Outstanding service. Trendy, rustic and comfortable atmosphere. We liked the beer... There was a great variety. I liked the something trace beer. We really liked the creative food choices and loved what we got. This place is a solid choice for a fun date night or out with friends.
(4)
Christie H.
Visited on Friday November 1st. Called around 2:00 pm and made a reservation for four people, at 8:00 pm. We arrived a few minutes after 8:00 due to trying to figure out the payment system in the parking lot across the street (apparently you have to fold dollar bills and jam them into these tiny little slots- time for an electronic machine I believe!) We were told upon arrival that they hadn't officially started taking reservations and that we would need to wait 30-45 minutes for a table to come available. Uh, what? There is even a place to reserve a table on THIS yelp page. Hm. Well, no worries, it was frustrating not to have them honor the reservation that I made, but we went to the bar and drowned our sorrows in their newest brews. I had the Little Red Riding Ale and it was very good. I would love to have another. After finishing one beer, and starting on another, we were finally given a table. *Please note, that most of these tables are long tables that you will be sharing with another group. If this bothers you, well, suck it up.* As a group we decided on the cheese plate and the charcuterie plate. The cheese plate included nothing without some kind of blue-y mold, please be aware of that when you order. I am the non-loving moldy cheese person, so this was a major disappointment for me. The charcuterie was good- though cured meats make me feel funky- and unfortunately, this was no exception. For our meals, two burgers were ordered, the walleye, and I had a cup of corn chowder that was to die for delicious, and the vegetarian pasta. Both of my dishes were very good, I was very satisfied. Our waitress was very nice, but could have come by once more than she did. I will give her a break though, it was very busy.
(4)
Aneesa D.
We came here due to the yelp reviews. It definitely lived up to expectations! Rustic/ modern blend atmosphere, with an upscale feel. My husbands lamb/beef burger was wonderful. My kale salad was perfection. The only negative was my lobster bisque that was on special and was very salty tasting more like tomato soup than a bisque. It was fine though because I finished my son's Mac and cheese which was so good it should be on the adult menu!
(4)
Laura T.
Different from a lot of the other breweries in town. They have a full service restaurant as a component of the tap room which is great. Much more of an upscale experience from pounding food truck fare outside of Seventh Son (which I'm also a fan of, but there's a time and a place). The food is all very tasty if a tad over-priced. Their beers are very well done but it would be nice to see a bit more variety in terms of style. If I order a flight, I'd like to try four distinct beers. Not three ales that kind of taste the same and a porter. Overall though, this is a great dinner spot and is a classy change of pace that I'll be visiting again.
(4)
Jonathan Y.
I think its over priced for the level of food. The beer is okay. It is very noisey location and was difficult to have a conservatoin at the table with others.
(3)
John D.
Had the duck! It was highly recommended but not so great. Tasted way too salty and almost like it had been prepackaged. Friends had the ribeye and said that was not good either, didn't finish it. Those that had pigs cheek said it was very good . Nice beer selection with a good seasonal winter warmer. Building and ambiance very nice.
(3)
Chelsea K.
Great atmosphere, pretty good service. WR beer was spot on, the Red Riding Ale was a perfect balance with the salty, crunchy frog legs. We tried the corn bisque (heaven, sweet, salty, creamy heaven that bites back in the best of ways). Frog legs were pretty good, a little disappointed this appetizer only came with three legs for the two of us to split. Legs themselves were a little bland but the sauce they rest upon helped boost their flavor. A bit too much garnish, seemed wasteful. I had the duck, husband had the lamb and beef burger. My duck was melt in my mouth amazing. If you're a crunchy chicken/turkey skin kinda person this dish is a must. The beef and lamb burger was flavorful and juicy...and the fries....oh my lawdy I could eat those all day. Soft, pillowy, garlicky deliciousness. Give this place a try immediately. Don't forget your flannel and hipster glasses.
(4)
monica s.
this place was absolutely awesome!! i had the duck confit tacos and hummus and both so filling and delicious! i highly recommend this place!
(5)
Johnna P.
We just ate dinner there last night. The service was excellent, in fact we received a tour of the brewery from the owner. What a class act! I know they had some issues with open table but that's all been resolved. We made a reservation and had no problems at all The food was superb! We were in a large group is I got a chance to try almost everything, and everything was delicious! I'd go back in a heartbeat. Excellent on all aspects!
(5)
Joey G.
Went for brunch today. The Toad In A Hole was out of this world. Just the right amount of food, very tasty and comforting. The craft beers were incredible as well. Fast, friendly service as well considering how busy they were. My only complaint was the large amount of pretentious asshats who love to brunch downtown at restaurants that win critics' awards so they can seem hip and trendy, but the restaurant can't control that. I will definitely be back for both the beer and food -- can't wait to try the dinner menu and more of their fantastic beers.
(4)
Monica D.
Great food, atmosphere, and great beer. Brunch was delicious and so were accompanying beers. Overall, highly affordable as well. My only complaint would be that I wish the stout had more body. The flavor was spot on but I want a stout I practically need to chew on. Four stars for now, I can't wait to see what this place becomes.
(4)
D G.
I rarely give public reviews so these 5 stars represent a superior dining experience. Food, service and ambiance were all excellent.
(5)
Gregory C.
The beer and mixed drinks are good. The entrees taste great, but the portions are awful! My wife and I left hungry after having an appetizer, an entree, and a dessert. What's the point if we're still hungry? I was charged $36 for the venison plate, and it should have been over twice the size for that price. Disappointed.
(3)
Thomas M.
The burger and the caprese salad were excellent, and the selection of beers brewed on site was great, and a few flights to taste them all covers a huge range, at a great price. Great atmosphere and friendly hosts. Will definitely come back next time I'm in Columbus.
(5)
Lauren F.
The beer here was great and the food was also delicious though over priced for the portion size. I was still hungry when I was done with my entree. I know it says it is good for groups but I think they mean a group of 4. I hosted my husband's birthday party here last year and it was a bit of a disaster. We had reservations for 12 and a few more people said they might come but when I called to see if I could add more people, they said they could not but the extra guests could stand at the bar. So obviously not ideal. Luckily only 12 came. Then there was mass confusion when we were all seated as the hostess said they don't split checks which was never mentioned before but then the server said she would, so I guess it is up to the server? I almost had a panic attack! Also, I was charged $2 per person for having a birthday cake. And I was aware of that policy before I picked the place to be fair but I did just bring them 12 new patrons who had not been there before and probably would not have otherwise tried the place. And it was a birthday party so I mean, c'mon seriously? I think that policy needs revised.
(3)
Ju L.
Pros: Great ambiance. Cons: Dishes are too salty for my liking. Waitstaff are too attentive to clearing dishes, but not attentive enough with water refills.
(3)
Katherine Z.
Great food and even better beer. I went for lunch and had the chicken sandwich. There was a little too much bread on the sandwich but I still liked it. The curried mussels and hummus were also two really good choices for appetizers. I had a tour of the brewery in the basement and that was really cool. They are expanding the space with a neat industrial type room and I can't wait to see what the finished product looks like.
(4)
E C.
Wonderful good, beautiful atmosphere, great menu! FamIly owned... Go! You won't be sorry !
(5)
Chris V.
Was here for business so my knowledge of good local places is limited. But found this place on yelp and glad I did. The beef and lamb burger was amazing. Their local brewed beer is just as good! Wish I was in town longer to try more of their menu.
(5)
Steven M.
Adventurous location in downtown. Menu was incredibly unique. Loved the appetizers and my lamb burger. Portions were a tad light. Their beer is their strength. Had a flight of their flavors and loved them all. Definitely will return.
(4)
Jonathan B.
A little gem downtown. Wonderful food, great presentation, understated interior, and a friendly staff. I'm glad I found this place! Everything coming out of the kitchen looked so good that it made it hard to choose. I ended up with apple cider-glazed doughnuts, gravlax, and a great beer flight. I'll be back soon to try everything else.
(5)
Tony D.
The only reason this is not 5stars is that it is so new and when I go back in a month or so I expect the service and food to be equally well executed. This is a serious food brewery. The beer is very good , but in my view , what separates this place from all the other brew pubs is its emphasis on inventive and well executed cuisine. Don't listen to folks who complain about portion size and price. They don't have a clue about cuisine. All they want is to feed themselves for three days with one lunch portion.The space is very nice . The food is very well made and well seasoned You must stop by and give it a try I will many times
Love the duck breast! Beyond meadow is good, raspberry is tasty and not so sweet, but the pork rib is not amazing. (It'll be more than 30 dollars if you have a three-course dinner so I'm saying the price range is about $$$.) Overall, I want to give it 4.5 but I'm in a good mood today so 5 it is!
(5)
Bryan H.
Love this place, especially brunch! The food is fresh and so delicious! This is a favorite when hosting out of town guests!
(4)
Jay P.
After reading a ton of reviews from other Yelpers, I decided to give Wolf's Ridge a try. We had plans for both Saturday and Sunday evenings, so we chose to give their Sunday morning Brunch a try and made the trek from Hilliard. We arrived at 9:50am and the street was deserted, which means we got to park right in front. Within 10 minutes, almost all available parking spaces nearby had been filled. We walked in and were given a window table, which was nice but there wasn't really a lot to look at. The Hostess was very pleasant and chatted with us briefly, but people were filing in and she had to go back to work. Our waiter showed up quickly, took our drink orders and asked if we had any questions. As it was our first time, I asked about the beers they produce and had a few questions about the restaurant itself. He answered everything to my satisfaction and then flew away to talk to a few other tables. We looked over the Brunch options and made our choices. Theresa went for the Toad In The Hole and I opted for the Biscuits & Gravy. We also ordered one of their fabulous donut options, which when served looked more like beignets and had a similar taste, but the beer influence to the sauce they came with made them far better than anything I've had in New Orleans, (hope I don't get hate mail for that one!). Our entrees arrived and were quickly "wolfed" down. The Duck Sausage Biscuits and Gravy was great and the Toad in the Hole was a big hit with my wife. The only thing that might stop me from returning here soon, is the prices. $40.00 for a breakfast (ok, Brunch), is a little high for me...but as I knew what the pricing was before making a reservation, I cannot fault them for it. We'll wait a few weeks and then find the time to have dinner here and see what happens. My expectations will be high though!
(5)
Marie H.
One of my new favorite brunch places in Columbus! Finally checked it out and I can't believe I didn't come here sooner. The inside is airy and spacious, with large ceilings and large tables. Some of the tables are communal but there usually are a few seats between you and another party so we didn't have any issues with privacy. Service was also fantastic and our waiter was very attentive. Now for the real winner - the food! I had a hard time choosing from all the delicious-looking items on the brunch menu (~$10-$15), but finally settled on the biscuits & gravy, which was like an elevated version with puff pastry for the "biscuit" and duck sausage for the "gravy". It was so savory, with rich creamy gravy, fine puff pastry, and 2 perfectly runny sunny-side up eggs. The only thing I didn't like was the fact that there was some honey drizzled on the plate so it was a little too sweet for me, but if you enjoy sweet and savory together, you would probably love it. I think next time I would ask for no honey. My friends loved their eggs benedict as well, which looked quite unique with potato pancakes beneath the eggs. And the "toad in the hole" dish seems to be quite a crowd pleaser as they were completely out by 1pm on a Sunday (much to our despair lol). I've heard great things about their dinner entrees too, so I will definitely be back to try out some more dishes!
(5)
James F.
I'm two beers deep and i can already tell this beer is way better than Elevator Brewery. 3 nitros available.... Sweet Garlic Pork Rinds on the menu, sure!!! Note: I liked this brewery and I asked a lot of Q's. I asked to see all their XL T-shirts and they had NONE, so they gave me a free kitchen shirt (clean, used and black =stoked!)
(4)
Gus W.
It'd be quite difficult for me to find something bad about this place, because every time I've been here, it's been fantastic. The worst part about it is probably the location, since it's away from the rest of the city, but it also makes it more special in making the trip. I hadn't been in awhile, and I thought it'd be the perfect place to take my parents for lunch. We were there around 2 pm on a Friday, and it was dead, but I've been here around dinner time, and the place is usually PACKED, so beware. Our server was very knowledgeable about the plates and beers, and my mom, who's not usually an adventurous beer drinker, fell in love with their Driftwood session IPA. My dad and I tried the Clear Sky cream ales, and they were very refreshing. We started off with a cheese plate, which had an assortment of dried fruit on it as well. It's not very big, but it was pretty tasty. For lunch, I went with the BBQ duck tacos, my girlfriend and dad had the BLT, and my mom tried the clam bake. Since we were the only ones there, the food was out quickly. The BLT was a big hit with the apple cider cured bacon and roasted garlic aioli. It was absolutely delicious, and we all had the garlic fries on the side which are also phenomenal. I could probably keep eating those fries until they made me sick. My parents are from the East coast and get great seafood all the time, and my mom thought the clams were incredible, especially the white wine broth. I'm not much of a clam person, and I thought they were great. As for me, my BBQ tacos were also tasty, but I think I could have used something with a bit of crunch on the inside. The smoked onion and corn salsa didn't come through as much as I thought they would, and I really didn't get any texture from it. I did try the house hot sauce, and it was really good and had a nice kick to it. This is definitely one of my favorite places in Columbus and a spot everyone living around here should try at least one. It can be a little pricey, but it's not nearly as bad as a lot of high end restaurants in the city, and the quality of the food is fantastic. Also, we went out to the back to check out the tap room, and it's super cool. The doors are left open out to the patio, so the whole space is very open and inviting. You can also find some experimental beer batches back here that they don't always have. Go check it out! P.S. The restaurant is closed from 3-5 pm, but you can still go there to drink.
(5)
Shannon K.
Worth a visit if in the area! Had originally planned to dine at Elevator Brewing a block over but when they were closed, we looked for another local place. To our luck we went to Wolf Ridge and enjoyed their brunch menu. I ordered the Eggs Benedict (which was an interesting and tasty flair on the old tradition--pic uploaded) and a flight of beer. I was impressed with the flavors of these micro brews and thought they were very well refined and distinct--which is nice to find at a smaller brewery. The session IPA in particular struck me as my favorite. Would want to go back to try the lunch menu as it looks just as tasty. Had a tap room that we didn't make it to but has live music on Sundays, would be a nice place to spend an afternoon if I was local.
(4)
Kathleen N.
Interesting menu. And a tour of the microbrewery. Take home a jug of the wheat beer. Pricey menu but good.
(3)
Ryan D.
At first I was not terribly impressed with their beers. I feel the first few were good.. but just that. They have since released several more beers which I have enjoyed more and more. I still sadly have yet to eat here, it just has not been in the cards. I do hear from many close friends that the food is amazing.. so very glad to hear. Setting is nice, a tight fit during dinner time and not a lot of space around bar for those not able to get a seat or dinning but that is ok. I do enjoy that you can peer down into the brewery area and see what is in the works.
(4)
Maria S.
This is legitimately my new favorite place in Columbus. My husband and I had our first night out post-baby back in October. We ordered a flight of beers and tried everything out, each picking our favorites. I think at the time they had something called Red Riding Hood, and I loved it. We ordered several different small plates, all of which were excellent. The standout dish to us was the radishes with smoked butter. We've been talking about it for months. I brought friends visiting from California here for brunch right after Thanksgiving. My Bloody-Mary-loving friend gave her drink two thumbs up; the rest of us settled on beermosas. I don't remember exactly what everyone ordered (the menu has since changed), but we all sampled off each others plates unabashedly and moaned gratuitously. I returned yet again with a large group for a friend's birthday dinner in February and had the pork shank. I'm always hesitant about ordering bone-in items because it's often just difficult to cut around. But the meat came right off the bone and I was so glad I didn't shy away from it. I was thoroughly satisfied with my meal and was thankful when none of my dining partners took me up on my offer to let them try some. I tried the Dire Wolf beer (stout 4 lyfe!) and we wanted to order the Sustinator at the recommendation of the birthday girl, but we weren't aggressive enough to flag down our server, who was very busy handling our large party. She actually did an excellent job and was super friendly and split all the bills nicely, so I have no complaints about the service other than that it might be easier (for the server) if there were two servers for such a large group. I went back probably only a week later with my mom for brunch. I had a waffle with hopped caramel, which is uncharacteristic of me since I don't normally like sweet breakfast items, but I was too intrigued by the hopped caramel sauce. This was probably my least favorite thing I've ordered at Wolf's Ridge so far, and it wasn't half bad. I just wished there were overall more depth of flavor to it, but that's just my own taste preference. We ordered the cheese plate for "dessert" and both left happy. Outside of the food, I love the setting of this restaurant. It's a spacious place, which is sometimes hard to come by in the local Columbus dining scene. The interior has so much character. The high ceilings, brick walls, and wood floors are gorgeous. In daylight, the natural light from the large front windows makes the restaurant feel very peaceful; in the evening, the dimmer atmosphere is very romantic. Everyone is always startled when they feel the foam under the tabletops at first, which I assume is there to help with noise control. I wouldn't call it a quiet place, but I have never felt like I couldn't hear my dining partner in conversation. There is ample parking in the lot across the street or metered street parking. I haven't tested this out myself, but nearly every time I've been in, I've seen people with children in the restaurant, so it seems to be relatively kid-friendly, at least for brunch or lunch. I think they have high-chairs, so that's always good. As a new parent, I'm always scoping out places were I could reasonably bring my (usually well-behaved) baby along for a lunch date with a friend or for Sunday brunch with my husband.
(5)
Jeff R.
Scheduled to meet a client here who no-showed, but ate anyways. So glad we did. They were cool about us showing up at 11 and not ordering until 12:15, let us work and send out emails, make calls and kept refilling our water. Lunch special was pork belly tacos which is one of the top 3 things I have ever eaten. Cooked perfectly and the other ingredients all worked so well together. Columbus is tough because there are SO many food choices but I will definitely be back here and planning on holding a work event as well in the large private room off the back of the place.
(5)
Will B.
Two restaurants in one. My four stars is really an average of 3-star dinner and 5-star lunch. The menus really are that different. When I went for dinner, our group got everything from the lamb & beef burger to the venison ($36). Trying a little bit of everyone's, I thought the $$$ was too much. Yes, the food was prepared with quality ingredients that cost more, but the flavors weren't there to justify the ingredient choices. Lunchtime was a totally different experience. The menu was reasonably priced and possibly more flavorful. Hardly any of the same menu items from dinner. Our group had the duck tacos (my favorite), tortilla soup, pork belly, burger, and risotto. Risotto was textured correctly but lacked flavor. Everything else was great! The lunchtime vibe was more casual and the beer is always delicious. I highly recommend getting a flight of beer to try multiple.
(4)
Nelson C.
Was in Columbus for a business trip. Went here based on Yelp's reviews. We had multiple small plates along with some local beer. The food was good and well prepared, however, not exceptional. The beer was as expected.
(4)
Shane B.
After a long day of work this place was just the spot to end up! Referred by a friend for a relaxing evening out with a good beer selection and great food. The only thing I wish is that the menu was a little expanded but I can tell you what they have on the menu is amazing! Definitely recommended. Shane
(4)
Hari S.
Very small portions. Inattentive wait staff. Far too over priced for the quality and the quantity. After dinner and $150, my wife and I went to Taco Bell to fill up.
(2)
Alex T.
We had four courses here: 1) mussels - these were average, slightly bland 2) blueberry salad - this was absolutely amazing, very refreshing 3) gazpacho - would not order this, it's really more of a salsa than a gazpacho 4) pheasant - absolutely incredible dish. Perfectly cooked, very juicy, greens and veggies were done well as a side, crispy skin 5) duck - over cooked (was brown all the way through probably medium-well, not done medium rare, should probably slice before served to catch this), great taste, good crisp on skin, still juicy, good accompaniments 6) grilled peaches - just okay, a little more savory than sweet for most deserts 7) raspberry parfait - incredible, light, fluffy raspberry mousse was delicious. Pistachio sponge cake was very moist and light - great Service - OUTSTANDING!!
(4)
Ali W.
I ate here for restaurant week and had an incredible meal. The lack of the 5th star comes from nit picky things because for the price I expect close to perfection. Also, I wish there were a happy hour so I could try some food for a more reasonable price with the well priced beer! First off, it's crowded and very hard to get a seat without a reservation, so I just sat at the full service bar where I was attended to very well by the bar tender. I got a flight of Hefeweizen (which I didn't care for), Buchenrauch, which I liked, Driftwood which i really liked, Howling Moon which I loved, and I can't remember the other ones but I enjoyed them as well. ($8!) I started with smoked chorizo mussels which were very good, however there were a few beards left on them which always distresses me a bit. Then I had for a main course the salmon which was cooked to perfection. The crust on top was supurb. I would go back and get the salmon in a heart beat. I loved that they paired it with tobiko and sauerkraut and I actually don't like lentils so I can't comment on the bed of the which the salmon was atop. Then I had the chocolate stout cake which was great and the highlight may however have been the fresh whip cream. Then I was fortunate enough to get the pot de creme and it was AMAZING. A layer of hard chocolate, chocolate creme, and caramel sauce, it was decedent and delicious. Overall great meal and I will return again.
(4)
Wendy M.
Sunday brunch, friendly staff and a warm casual atmosphere. Loved the painted ceiling and brick walls , but was surprised to find the "sound softening " foam under the table. Our group of four had the pulled pork sandwiches with the awesome fries , and I had the butternut squash risotto from the veg menu. The risotto serving was plentiful and the flavor excellent. We also opted for a few IPA s and the "seasonal " which had a heavy cinnamon taste. The sampler looked fun - maybe next time. Looking forward to a trip back to try dinner! Free parking on Sunday and an easy walk to the arena.
(5)
Anthony N.
Elegant. The room smelled of newly crafted wood. The long family-style tables had foam padding underneath it that most likely was used to deaden noise for the small restaurant, but for me it was oddly satisfying to play with. I had venison for the first time at Wolf's Ridge and I enjoyed it quite thoroughly. All the dishes I saw did a good job of presentation. 4/5 stars because our initial table that was promised to us by the hostess was taken by another party - I think she forgot about us, so we got skipped over :(
(4)
Drew Z.
The weekend brunch is awesome. The menu covers everything you could think of, and gives you plenty of options. The eggs benedict were on-point and just what I was looking for. The beer is also great. If you're done with brunch or dinner, stop in to the taproom and have a few more beers. The selection is great, and there are always some incredible one-off brews to pick from.
(4)
Nathaniel K.
Cool atmosphere and good food, but experience was lacking. After finding hour-long waits at another brunch spot downtown, we decided to give this place a try. We walked in minutes after they opened into an empty restaurant, but the hostess said since our party of four didn't have reservations that "we won't be able to accommodate you." Somewhat perturbed, we asked if we could sit at the bar, which apparently she was okay with. We ordered our food and some brunch libations, and watched as the restaurant began to slowly fill up. The bar is right next to the brewery portion of the restaurant, which we could see pretty well behind glass, which was fun. My beer was pretty good, but we soon discovered that the people standing behind us getting drinks from the bar were aggressively trying to take our seats. Only minutes after our food came out, one woman asked me if we were almost done. All of our plates were still visibly full, and I really didn't know what to say to her. When my boyfriend got up to go to the bathroom, she asked him if we were leaving, when it was clear that we were all still eating. My eggs benedict was delicious, but the annoying vultures behind us poorly colored the entire experience. I even considered heading to the front of the restaurant before leaving to see if I could give our seats to a different party. While the restaurant was far from empty when we left, there were some tables left over presumably from no-shows, and I wonder why they didn't leave any tables unreserved for the day of, since there were many patrons who were turned away throughout the morning. And regardless of that decision, the staff could have attempted to problem solve with something as simple as seating us at the bar, but instead we had to come up with that option ourselves or leave. I'm not one to make reservations for brunch, but even if I was I doubt I'd be back.
(2)
Thad H.
A nice combination of home made beer and food offerings. We stayed at the bar and ordered small plates. They do a nice job, the staff is attentive. Be sure you sample the beers before buying. They are hit or miss. The Quad was great.
(5)
A L.
I've been here several times for dinner recently and they really upped their game. Adventurous food for foodies, prepared perfectly. Service is fantastic. Price point is very fair for the quality and style of food. The chef is unafraid to take risks. You will absolutely not find the same ole trendy food here. Here you will find head cheese, pig cheeks, and dishes garnished with celery dust and lemon jelly. If you love creative food and unexpected flavors, you will love this restaurant. Check their website for the menu, as it changes regularly.
(5)
Aileen C.
overall the food was good. It is a little pricy but the environment is definitely a bonus that makes me want to go back! I went there twice for dinner and brunch. Definitely order the duck for dinner if it's first time because it was very good. The sauce that came with the duck was yummy.
(4)
Dustin F.
Upon arriving at Wolf's, we were a bit surprised by its location - doesn't seem like a restaurant would be here, but there it is - and it is packed! We were quickly seated at a two-top ...the reason I mention this, is that it appears that there is community seating as well, so if you're not into that, you might want to mention during your reservation. Our waiter appeared shortly and took our drink orders - obviously they have a great beer selection. Their special beer - I think it was winter warmer or something like that - was unbelievably good. I also ordered a Manhattan and was pleasantly surprised by the quality. As far as food - we ordered all small plates. The mussels, pork belly, radishes, and shrimp and grits. Mussels - HOLY SH*T, these were the best mussels I have ever had. My wife, who doesn't even like mussels, was sad when these were gone. As you likely know, it is all about the sauce and this is a creamy curry sauce that is just 5 stars! Pork Belly - the pork belly was fine, nothing special. If anything, and I usually don't complain about serving size being too big, the cut is too thick. Radishes - We had never seen radishes on a menu before, so we ordered. It was cool to see the different types - especially the watermelon version (very pretty). It is served with a smoked butter, which, I think, was too smokey, but very tasty. Shrimp & Grits - VERY good. One thing that surprised us was how fast the food came out. Again, usually not something to complain about, but it was as if the dishes were premade. Our reservation was at 6:45 and we were done with dinner by 7:30 - a bit too quick in our opinion. Would likely try again and eager to try the Pig Cheeks....
(3)
Megan M.
The atmosphere...long wooden tables, a la modern farmhouse. The vase at our table was filled with dried wheat and lavender. Lighting was perfect- not too bright and felt warm. The hosts and our waitress were super wonderful and accommodating, especially when our party of 6 became a party of 3 (mornings are tough). We came for brunch. The coffee is from One Line (delicious!) and comes with the cutest little sugar cubes. To start, we got pork belly, with a honey dressing. Absolutely delicious! Tender and moist. Then, the pulled pork sandwich. So yummy! Tender, perfectly marinated. Make sure you get the hot sauce- it's perfect- buffalo/mayo combo? Anyway, great brunch spot. I am excited to try it soon for dinner!
(5)
Jason R.
The Duck tacos were fantastic. Perfectly cooked and topped with a lovely corn salsa. Pairs well with the Session IPA and Buchenrauch. Highly recommend.
(5)
Christina C.
Stopped in for Sunday brunch and was really impressed. The decor is very inviting with light colors and a rural vibe. I tried the eggs Benedict and the duck confit melt and both were really good. The eggs benny had pork and a potato pancake on top of the traditional english muffin and the eggs were perfectly poached. I could've used some more hollandaise, but personally, I like it saucy. The duck confit melt was rich with a kick from roasted jalapeños and it was served with over easy eggs, which I put directly into my sandwich, delish! I also tried food from my friends plates, including the waffle with chocolate sauce and strawberries and the garlic french fries, both were really tasty. Unfortunately, I didn't care for the Bloody Maria. It had some sort of whiskey or scotch in the bottom and was pretty bland. I'll stick to beer when I go back for the rest of the brunch offerings!
(4)
Jacinta Y.
First, let me say that I will most likely be going back to Wolf's Ridge in the future. There were a few things that I didn't like about the experience, but I think that my overall interest in the place is high enough to where those qualms won't keep me away forever. Things I liked: -The overall ambience and area: The set up of the tables inside is quite nice, and made it easy to accommodate my group of friends. And I like that the restaurant is kind of isolated, which made it easier to navigate that some of the more bustling locations in town. -The beer: I got a flight because, why not? Of all the ones I sampled, I think the Alpha and the Ultraviolet are my favorites. I think it's perfectly legitimate to go to this place just for the beer if you feel so inclined. -The food: The ribeye was one of the best I've ever had, and the fingerling potatoes were great as well. -Our waitress: I don't quite remember her name, but she was REALLY nice and likable. -The menu: There's SO much on there that I want to try in the future. It took a lot of effort for me to settle on just getting the steak haha. Things that I didn't like quite so much: -The wait: So my group had a reservation for a certain time, and we had to wait a while past that time to be seated, which I understood just fine because it was a Friday night and it was super busy in there. However, it seemed to me that once tables did start to open up, they were extremely slow about clearing them and getting them set for the next folks. There were other people waiting besides us, and it just seemed weird to me that there wasn't more of a sense of urgency. -The food: I know what I said above, but I do have to say that both my husband and I felt like the green beans were undercooked. Also, since we did love the potatoes so much, it would've been nice to have more than like three of them, but I do understand that the steak is supposed to be the star there, so I wasn't especially peeved about that. -The noise: I doubt there's much that can be done about the noisiness of the people in the confines of the space, but the added noisiness of the music on top of that made it really difficult to hear people at times. At any rate, I enjoyed my time at Wolf's Ridge, and I look forward to seeing what they have to offer next time.
(4)
Michael C.
Perhaps the best overall restaurant in the city, considering the quality/cost of the food, the drink, the space, the staff, and the overall environment. We'll be gathering at the Tap Room in a few months to welcome guests the night before our wedding, as my fiance and I are eager to encourage people to eat and drink here to see the best of what Columbus has to offer. It's my hope that Wolf Ridge's success will spawn additional development on both sides of Fourth Street, as right now Wolf Ridge is an oasis in a sea of cement. I have little doubt that will not last long. In the meantime, Wolf Ridge is a sufficient destination on its own, for lunch during the workweek, for dinner, and for a drink whenever needed.
(5)
Kurt M.
Exquisite food, great cocktails and beer. I go to Columbus for business and a friend recommended this place. I had a pork tenderloin to die for. Perfectly prepared, oven roasted vegetables and reasonably priced. They even knew how to make a Last Word. The service was responsive and attentive. It was so good that I took my client there the next day for lunch. Perfect burger and salad. Fast forward two months and I returned with my wife. Unlike me, she is a Pescetarian, no meats only fish and veggies, and I suggested Wolf Ridge. The tenderloin was gone, they revise menus regularly, and she had a vegun risotto grain dish. Superb. Grains were slightly el dente. I had the Tomahawk chop and we shared a forest floor salad (wild greens, mushrooms, walnuts, blue cheese and a wonderful vinaigrette). A little of the beaten track but worth it. The only downside is the acoustics. The place gets loud so out is not a place for a quiet intimate dinner but better than pounding club music.
(5)
amy h.
Delicious beers and really creative food. Not a lot of vegetarian options, but I had a kale salad that was interesting and super good. The standout of the evening was the dessert, which was a deconstructed lemon cheesecake with interesting components such as beet cream and chili peppers. If you're looking for something totally different, this place is it.
(4)
Morgan M.
Ok, I hate to rain on the love fest, especially after Bryant recently proclaimed this might be his current favorite restaurant, but I was both under and over whelmed by this place. My husband went here for lunch with co workers and wanted me to try it so after we went to a Sunday afternoon show we decided to do an early dinner. We got a charcuterie tray, I had the burger, my husband had he ahi tuna special, then we had the habanero cheesecake and peach pie. We both had a few drinks as well. The good: the garlic fries were awesome. The beer was good. The desserts were worth every penny, and had a good mix of traditional and exciting. Our server was good and the location is beautiful. Underwhelming: portion sizes. Seriously, I felt like my burger was a generous slider with a meh bun. Also, I got the alpha, a Belgian triple, and it wasn't a pint. I realize this beer is often served in smaller volume, but he menu should say this, otherwise I think diners will assume it's a pint. Selections--I get they have a small menu but I felt like it was so small I picked my meal by eliminating what I didn't want more than choosing what sounded good. Overwhelming: organs. Ok, I get it, people like pate and sweetbreads, I don't, that's cool too. But I expect charcuterie to be cured meats and our tray was pate, cut up heart and a few slices of cured meat. Item not as described, in my book. Maybe I should have asked more questions. Also the cutesy mason jar thing. I don't need my check in a jam jar, it was too twee. So I felt a bit overwhelmed with pretentiousness. I will add this kind of bs used to be my cup of tea but I think I prefer the lower key gastro pub movement--more food, good beer, less flowery. My husband gave it four stars because he liked everything but felt it was seriously overpriced.
(3)
Lauren S.
This place is lovely, and the perfect place to take a friend from out of town! My first time here was B R U N C H. The ambiance is rustic with exposed brick and open aired. I did not get a chance to try the donuts, but everyone ravs about them. I had their benedict - WOW. Those potato pancakes added just the flavor kick it needed - this is one of the first brunch dishes that I felt complete. The food was pretty and delicous. Their bloody mary was amazing! I got mine with a bit of a kick and was nervous it would be overwhelminly pepper, but it was perfect. Prices are reasonable -- $11 - $17 (steak and eggs!). The quality of food and portion size, it is worth it. You will not leave hungry, you will leave full and feeling wonderful. The only reason I removed a star was the attentiveness of our waiter. She was sweet but there were times when we had to ask other servers to provide refills, and it wasn't very busy. She was quick to give us our check without us asking, so I held my tongue to ask about dessert / information about the dinner menu. I know how it is on brunch once being a server myself - turn that table if they are no longer ordering! :) She was kind and answered all our questions though. I will be back! Tip: They offer bunch on both Saturday and Sunday = awesome.
(4)
Becky T.
Stopped here on a Sunday afternoon for beer and snacks in the tap room. Great service, nice space, and good quality beers. I had to try the Game of Thrones inspired Direwolf but my favorite of the three I tried was the bourbon barrel aged Alpha.
(4)
Aya R.
I brought my boyfriend here for his birthday dinner, and he loved it! He had the duck and I had the lamb. He said the duck was tender for being such a thick cut. Since I didn't have the duck I'll leave it at that. The lamb rack was overdone in my opinion. They stated medium-rare, and when it came it was definitely medium-well. :( But all of the presentations were amazing, and sides were tasty! Those potatoes were so good! The beers we tried were really amazing! The dire wolf was so smooth for a dark beer. I wish I had bought a growler of it. The hefeweizen did have banana and clove notes, but it was a bit too bitter for my liking. We also waited quite a bit for our server to grab my payment.. :( I feel like it maybe took more than, maybe 15 minutes? Probably not a big deal for most people, but we did have plans after dinner. I just chalked it up to a large amount of people being seated, I don't know. All in all my boyfriend was more than happy with his meal, and that was the most important thing. :) I'm totally up for going again. But to be completely honest I wish I was more happy with my dinner. :(
(4)
J. Christopher E.
Went here twice (in town attending a conference). Great spot for lunch. Good beers and good food. I especially liked their tortilla soup. Lamb and beef hamburger was also good (and fries also very good)
(4)
Nathan B.
Food was excellent, although the price vs portion size was off.
(4)
Candace M.
We made a reservation for 7 on yelp (so convenient!) as we were walking to the restaurant at 6:30. We came in quite a bit earlier than our reservation and were able to be seated anyway, hooray! Immediately we were dismayed to see communal seating. Not our favorite and not expected. Maybe they could sense that, though, because we were seated at the end of a table with an empty spot between us and the nearest diners. It never changed throughout our meal, so it's really like it wasn't communal at all. We started out with a beer flight each. Our waitress was able to make suggestions based on our preferences, which is always appreciated. We were really happy with our choices. Clear sky, little red riding, beta, alpha, canis lycean, Zane's trace. All verrry good! I love an opportunity to get a taste of several beers without breaking the bank. At $8, you can definitely do that here. The beef and lamb burger (that my boyfriend ordered medium rare - I'm learning to love it) was delicious. Salty, flavorful, amazing. The garlic fries were not too garlicky at all. We also got the paella which was delicious as well. The mussels in particular were good. Our waitress was nice and attentive. She seemed genuinely interested in serving us. The decor was amazing! Rustic and earthy while modern and clean; really tight design. When you go to the restroom, you can look down to where they brew the beer, which is cool. The bathrooms themselves are really nice; the bathroom doors are basically a big slab of wood, the soap is local and organic. I left this dinner very happy (and quite a bit tipsy; lightweight problems). Would definitely return!
(5)
Cameron R.
This review is for the beer only, so I therefore find it difficult to give 5 stars, since you can't just judge a place on the beer when there is a delicious sounding menu. The food seemed a bit... pricey for our small budget, so we just went for the beer. The beers all sounded so delicious, so we each decided to order a flight. I honestly think that for $8 with the amount of beer we got, it was probably one of the best deals. I tried: The Beta Belgian Dubbel, the Clear Sky Cream Ale, The Shadow (porter), White Shadow (vanilla porter), and the Ridge Trail (Amber). I started with the Cream Ale and loved it, far surpassing the Western New York classic of Genny Cream Ale. The Beta was my favorite, and I ended up saving it for last! The Ridge Trail and the 2 porters were delicious as well, but I wish I had just ordered the White Shadow, since the regular Shadow was just OK. The bartender was friendly, and all of the food we saw and smelled looked very tasty. Interior-wise, I thought it was very cool. It was chic and classy, but still casual... if that makes sense. The split level lets you actually see the brewing equipment in the basement, which I really like. Everything was clean and well maintained. This was a great place for some beer for sure.
(4)
Steve C.
Pricey? A bit, but unlike a lot of expensive dinners I didn't walk away regretting the splurge. The food is excellent. The menu is adventurous without being inaccessible. Dry aged duck breast? Oh, yes. The brunch is one of the best in the city. Then there's the beer, which is finally on par with the food. Custom cocktails also grace the booze list. My only knock on the joint is the the acoustics are horrible. They need to commission somebody to art up some sound dampeners that can be strategically placed to lessen the din.
(4)
Doug B.
Came here expecting beers and pub food, didn't do much research first. Were seated and surprised when we saw the menu. We had in mind some casual and inexpensive pub food but it was the opposite. Pricey $25-$45 entres. We decided to sample their beers and eat somewhere else later. The noise level was really loud I would not consider bringing a date for a romantic meal. The beers were very good and as we observed the huge portions and excellent presentation we decided we would share meals and help make it more affordable. My kid had the mac and cheese, not on the menu and it was excellent. We also had the giant pork chop and the meat was very good it just could have used a little bit more seasoning. The curry cauliflower and potatoes were delicious. The third dish were the ribs and although they fell off the bone they lacked any smokiness flavor that could have made them really good. All and all a great restaurant I would return to for a special occasion.
(4)
N S.
I'd like to give this a 3 1/2 star rating but can't so decided, based on price, to keep it at a three. Have eaten there twice now and both trips are about the same. The decor and ambiance are, for me, quite good. It would be cold if it were only half full,but has never been when we are there so I like it. Kind of a Norwegian wood meets the Amish country sort of vibe. Service has been very, very good. Two nights. Two waitstaff. Both different. Both charming and knowledgeable. No push, just efficient. Big plus. The drinks are very well made. The beers are generally good with a couple hit and miss (the nitro stout lacks oomph. The doppelbock is great). Food is, I am afraid inconsistent. Take our last visit. My pork cheeks were superb. Moist and meaty and favorable. The garnishes are more show than substance, save for the black bean puree which was great with the pork. The pickled radish and mango added a bit, but not much. Maybe a bit too much salt. Nice presentation. The pork shank, however, was disappointing. Looked great. Fell off the bone, but even for that was not tender. And very little cooked-in flavor. Just kinda bland. The orange gremollata proves why the dish calls for the lemon version. It was off-putting. The butternut squash risotto seemed made long ahead and re-heated, with the resulting mushiness. Just a mess. No sign of the demi-glace mentioned on the menu. All in all a good night and we will go back but, if you have read some of my posts you will recognize that I am big on value for money. This is $3-$5 dollars over-priced per dish for what you get in flavor. I do not know if it is lack of refining the recipes or that it has been some time since the chef tasted what comes out of his kitchen (a surprisingly frequent flaw). Anyway, I wish they would either lower the prices or make the fare more consistently excellent. Finally, they charge $14!!!!!!!!! dollars for a mere (maybe) ounce of Laphroig. Unforgivable. Had a late nightcap at Lindey's the same night and it was $8. Made me feel ill-used by the owners at WRB. Just sayin........
(3)
Rachael W.
Go here for brunch. Craft everything. One line coffee. Eat the doughnuts and the Toad in a Hole. I love everything about this place. The cutlery. The dishes. No ice in the water and not a straw in sight.
(5)
Divya R.
Real good beer! This time we were at the unpretentious tap room and had a great time. We were pretty loud with the boardgames but felt at home. Probably the best beer in ohio!
(4)
Nick H.
Great atmosphere! The tap room is great if you like an open area with great windows and a solid selection of brews. The restaurant itself really puts it's best foot forward with quality all around. I had the Lamb Burger which was phenomenal and the cheddar cheese.. My god the cheddar cheese.. So good I held the 5th star because I cant just give 5 whole stars out all willy nilly, And because my friend got the PB&J... It's deconstructed, fancy looking, & $24. She was a good sport about it but, had I gotten that, I may have not have been as satisfied as I was with my choice. All in all highly recommended place for a Columbus foodie.
(4)
Bryant M.
I'm honestly at a loss for words, but that wouldn't be a very interesting Yelp review, would it? So I'll try to muster up a *few* things to say... Why am I suddenly tongue-tied? That's because my head is still spinning from the awesomeness of Wolf's Ridge Brewing. It's - well - awesome. In fact, it's my favorite new restaurant in Columbus. Liz M suggested that we go, and I begrudgingly agreed. I mean, I'm not really the 'lodgy' type after all. But alas, she talked me into it. And this was probably the biggest 'told you so!' of our friendship. Here's what I'm loving... -Interior- The space is gorgeous! It's rustic, earthy, and warm - with a charm that comes from not trying too hard. If The Pearl and The Sycamore had a love child, it would be Wolf's Ridge. -Service- These folks *get* it. No surly servers here or hipsters who think it's cool to not be all that friendly. The staff here are just genuinely nice and helpful people. Talk about a refreshing change of pace. And a special shout-out to Alex for being one of the most delightful servers I've encountered in a very, very long time. -Food- The entire menu here looks perfect - loads of local, not too carby, and simple-yet-surprising ingredients. I had a beet and goat cheese salad along with a small pork belly plate. Liz had the brined chicken, and we split a bottle of sexual chocolate red wine (stop judging). Everything was exquisite. -In the end- If you're in a two-hour line for a grilled cheese sandwich, do yourself a favor and head on over to Wolf's Ridge Brewing instead. It's not crazy crowded right now, but go ahead and make your reservations - the rest of Columbus will discover its awesomeness soon enough. *Tip: They have large communal tables - perfect for small groups. So perfect, in fact, that we already made a reservation for 10 on New Year's Eve!
(5)
Rick L.
What a great little find this was in Columbus. A little down from Short North in an old warehouse. The beer was outstanding and Andy who was serving them up was extremely enthusiastic and knowledgeable about his craft. It seems that this area of a Columbus is becoming a Mecca for the craft brew trade. I appreciate how this brewery pushes the envelope and aren't afraid to take chances on what they brew in their vessels. I sampled 5 different brews - Pale Ale, IPAs, and Stouts....they were all outstanding.
(4)
James B.
My daughter and I spent this weekend sampling some of Columbus' dining experiences. This 2 year old brewery has a lot going for it. The craft beer was quite good and we certainly enjoyed our food selection, duck confit, while at the bar. The bar staff was pleasant, knowledgable and efficient. We would certainly return.
(4)
Elise N.
Neat environment. For groups, they have huge communal tables. Interesting variety of drinks. Got the beef cheeks entree out of curiosity. All the plates were amazing looking with the garnishes and dots of sauces. My friend's scallop dish looked especially amazing. My dish was a little too mushy in texture due to the beef cheeks on a black bean puree. It needed more moisture -maybe more of the onions and kumquats. Great garlic fries but could have used a dipping sauce. Great service. Definitely would try this place again.
(3)
Tai T.
Pretty cool atmosphere. The beers were okay and they did have a quality selection of beer but they were just okay beers. A little overpriced for the food in my opinion but the food was just okay as well. Our server was a little bit of a knucklehead and he was pretty slow but he was really nice. I had the seared Ahi, it was pretty good. We also had the sweetbreads appetizer and the cheese plate appetizer and those were both pretty good but all in all the entire experience, meal and beer was just average.
(3)
Eric I.
This place was voted one of the top ten restaurants in columbus. The food was fantastic. We both had the pork shank and risotto which was so juicy and tender it fell right off the bone. The portion was huge though and we probably could have shared one. The beers were okay. I had the imperial IPA and the imperial stout. Our server however was horrible. She ignored us every chance she got. The server for the table next to us was at their table five times each time in between our server coming to our table. So I don't think it's a regular thing. Just got unlucky with our server. We did not like the atmosphere however. You either get sat at large cafeteria size tables with other groups or against the wall one foot apart from the people next to you. So it was extremely loud and you can hear everyone's conversation. When we're out for a romantic dinner we do NOT want people hearing our conversations. All in all we'll be back. Great food!
(4)
Adrienne T.
The food was really good, but for the prices it should either be local or organic (maybe it is and I didn't know this) or your severing should be doubled. This isn't a tapa bar, but our portions felt like it was. We joked that were were just going to have to order room service when we got to our hotel - and sure enough my husband did just that! We did order 2 starters before our meal. Our server wasn't very attentive and sort of spacey. But he was nice. Not sure I'd go back, unless I wasn't very hungry to begin with.
(3)
Julie G.
A fantastic place for Sunday brunch! Our first visit revealed a clean, spare space that doesn't scream 'minimalist hipster', and is manned by a very friendly staff. We were a bit early, and fortunately for us the Tap Room had just opened, so we opted to wait for our (chronically) late friends there. Our bartender was not deterred or surprised to find us ready to down a flight or two of beer before noon on a Sunday, and was helpful and thoughtful in helping us decide on which delicious beer samples to try. Although we loitered a bit past our reservation time in the Tap Room, the hostess graciously escorted us to our table in an already full dining room. The menu, IMHO, is just the right size with a delectable array of dishes to choose from. Be prepared to eyeball dishes as they go by as well as peer enviously at the tables around you as you try to decide. My better half, whose idea of 'adventurous dining' is adding a side of bacon to his chocolate chip pancakes at IHOP, surprised us all by ordering the buckwheat waffle with fruit salsa and a side of potato pancakes....and loved every bite. The rest of us enjoyed the naked enchilada and a frittata, delivered hot to the table in a cast iron skillet. The food is beautifully presented and absolutely delicious, with attention to detail that reveals the true talent of the chef and support staff. Our waitress was friendly, efficient and knowledgeable, appearing frequently enough to meet our needs and without interrupting our thoroughly wonderful meal. Our first visit has set the bar high, and I can't wait to return and try out lunch and/or dinner. Of course, I will likely be found in the Tap Room first....
(5)
Dave J.
The catfish was delicious. A little noisy in the restaurant end, but definitely worth the trip.
(4)
Phillip J.
I've been to Wolf's Ridge probably four times now and each time has been a great experience. There's a wide selection of items on their menu, including vegetarian-friendly options. If you're dining with just one guest, I definitely recommend getting several of the small plates to share. Some of my favorites are the radishes with smoked butter and the pork belly. You'll find many plates like these that would feel overwhelming as a meal, but work perfectly as a small portion. Of course you will have a great meal if you don't drink beer, but if you do, you're in for a treat. Most small brewery restaurants have about four beers for you to try. But I'm pretty sure Wolf's Ridge has closer to ten or twelve ranging from pilsners to stouts. If it's your first time, go with the (refreshingly inexpensive) flight first, then pick a beer for your meal. (Or use the menu's handy beer pairing recommendations!) If I had to find a fault, it would be with the service when I was dining with a large group of about 15 people. Although our waitress was very friendly, it's simply too many people for one server to be attentive to. Most other places I have been try to have two servers for groups of this size. There's so many great restaurants in the downtown area, yet Wolf's Ridge is always busy when I go. It's worth checking out for the food alone, but you can't miss it if you enjoy good beer too.
(5)
Bridget D.
This place is AWESOME! Beer was good, food was the best I've had in a while! If you like mustard, get the pork dish. The lamb dish was amazing and I'm glad I got it! I'll be back ASAP.
(5)
Tessa R.
I have been bookmarking this place for some time and found out that they are participating in the restaurant week extravaganza. Came with other friends and had the restaurant week special and am I a true believer now... I had the Pork Cheek for the first course. The cheeks are super tender and since this is included in the restaurant week the overall price fix was awesome, For the second course, i believe I had the BEST salmon dish ever!!!! OMG, I can not gush enough about this amazing salmon. Tender, perfectly cooked salmon sitting nicely next to a bed of perfectly cooked bacon/lentil concoction.... uhmm need i say more... For dessert, i opted for the berries... it was.. good. I wouldn't gush like I did on the salmon, but it was good... okay, decent. Not the best dessert I tried. But this place still definitely get 5 star just for the salmon alone, and oh yeah the awesome cheeks. Moving along, you might notice the place has "brewing" on their name so yeah, u guessed it they have an in house brewery. I didn't get to try all, but from what i did try, did not disappoint. Unfortunately, kinda forgot the name... something with sky. Overall, would i come back? 100%! nice atmosphere, great food (I love you salmon) and nice beer selection. Will try the beer flight the next time I come.
(5)
Yousra Z.
The baby kale salad was the best! Def a must try. Also had the blackened tofu - thumbs up Garlic fries - a bit on the salty side It is refreshing to go to a brewery that is not just pub good The service was par - friendly but a place for when you have time
(4)
Artur O.
Love it beer is just awesome ! Food is just right ! Great staff ! Super ambience ! Love the beer !
(5)
Amy P.
The atmosphere is great and the food is amazing. Great place for Sunday brunch with friends.
(5)
Tan N.
Love Wolf's Ridge. They're definitely one of our favorite places to go to in Columbus. It's a great place to go out when you want to have amazing food, great vibe, and wonderful service. We've been here for lunch, dinner and just a quick grab for dessert as well. Can't wait to check out brunch! We've had a selection from their fantastic menu where I dare say it would be hard to find something that wasn't good. The stand outs were: any of the salads, the curried sweet potato soup, and the Bánh mì sandwich (ahem, they've spelled it wrong on the website menu--it's not báhn but bánh, I hope they fix this. It's weird because they've got the accents on there and everything) which was a terrific take on the street food of my peeps! Loved the braised pork--it was very tasty on its own. The beef and lamb burger was also memorable. The duck breast was also delicoius--pastrami spiced, yum! We also got a tour of their facilities and were shown the space in the back that they're going to have special events in and it was very cool. The staff is awesome there and they just go above and beyond and it shows.
(5)
Jen R.
This is my absolute favorite place for brunch in Columbus. My husband and I will sometimes wake up on a weekend day, stretch, give the dog her morning pets, look at each other and without saying a word, I'll make a reservation for 11:00 AM on my Open Table app because it's a Wolf's Ridge day. Their brunch menu is full of dishes that are all gourmet, rich, and delicious. The duck confit, naked enchilada, and toad in the hole are out of this world. Great presentation and the perfect amount of food (you'll be full but you probably won't have leftovers). I'm working up the courage to try the headcheese next time which I know will be nothing less than fantastic, but it's called headcheese...so...next time. I don't know that the vegetarian menu is listed on the website, but there is always a separate vegetarian menu which looks outstanding as well. Pair your brunch with an order of the freshly made donuts and breakfast cocktail or a beer flight. There is a cool taproom in the back of the restaurant too to check out before or after your meal. This place seems to be family friendly as well (for brunch at least) as there are always the cutest babies and toddlers just hangin' out with their families, having a grand old time. Take a walk over to Spoonful Records after brunch to browse, or buy a record or three :)
(5)
Crystal P.
Great beer, great owner, and amazing food! You have to visit the tap room here because it's amazing!
(5)
Cherie R.
We came here on a brunch date - and we're definitely interested in coming here again. We were running late because the babysitter came late. Trying to be good people, we called the restaurant to let them know (I made reservations online.) and were promptly put on hold. No big deal. Eight minutes later I dropped my husband off at the restaurant. Still on hold. He walked in. Still on hold. And there was the hostess. Not busy. I think she forgot about him. Well, barring the bad first impression, we had a good time. We got a flight of beer (It's a decent amount of beer, folks.), doughnuts, the toad in the hole, and the breakfast sandwich. The food is really, really good. I mean it. If you don't like beer, come eat. If you like beer, it's just the cherry on top... and the whipped cream... and the sprinkles... and rivers of fudge/caramel/whatever floats your boat... My husband is a HUGE fan of runny yolks, and the toad in the hole was done perfectly. The only thing he mourned was the lack of more bread to sop up the juices. My breakfast sandwich was delicious, and the garlic fries were just the right amount of garlic. I'm going to try the Beermosa the next time.
(4)
Cici C.
Went for a celebratory dinner, great ambience, service and food was incredible! Next to try is brunch!
(5)
D h.
very nice place, upscale for a brewery. beyong the large window overlooking 4th is a wide open rectangular space with beautiful old wooden floors. great colors and decorated sparsely, which works well. couples tables (lower) along the south wall, large 8-top tables in the center, and high top tables along the north brick wall. great tiled ceiling. steel bar top with no arm rest/rail, steel pipe footrest. large wooden stools that look great, but are not the most comfortable. beers are tasty and the food is even better. serve beer/wine/spirits. growler prices in line with other places. brewery is in the basement. service is good, many smiles and conversation. simple, sophisticated space. looking forward to going again.
(4)
Bryan W.
I was referred here by Eater.com's Columbus Heat Map and by the owner of Kitamu coffee. Learning Wolf's Ridge is a business in a burgeoning revitalization of Columbus' downtown scene made the prospect all the more appealing. The beers were well made and named. My server and maybe all servers participate in the brewing process with some helmsman/ brew masters governing the recipes. I especially liked their Chance Encounter West Coast style IPA. Smooth, not overpowering, hop flavor that doesn't hit the overdone bitter you get from a Stone IPA. I ordered a flight of beers to start and followed up with two pints of Chance Encounter. The food is enticing on the menu and delicious on the tongue. I enjoyed a tomahawk pork chop. Love everything about this place.
(4)
Kevin Y.
It is really good great river cameras food was delicious water is in bottles or silver
(5)
Jeff R.
I can see why this place won best new restaurant in 2013. It's a great addition to the downtown food landscape, and their beer is outstanding, too. Wolf's Ridge has a very modern chic ambiance, which we've come to expect from our microbreweries/gastropubs. It's very open, and industrial, while also feeling cozy and welcoming. The bar area is especially inviting. The service was friendly and attentive, the beer was tasty (I tried a flight of 3 different IPAs), and the food was on point. Me and a friend split the cheese plate and burger with garlic fries, all of which were delicious. I'm giving it 4 stars instead of 5 because the portions are a bit small, and the prices are a bit high, but this is nicer than your average gastropub.
(4)
Ned K.
The positives of this place were that the ambiance was great and the drinks were great. I had a refreshing cocktail and the setting is definitely great for a group of people looking to have some drinks. That being said though, I give this place three stars because the food had some issues. I feel like the restaurant tries too hard with it's food . My beef and lamb burger was perfectly cooked, but they put this sauce on it that just made it too rich. Additionally the fries that came with it were doused in garlic and other oils. My friend's salmon was the same way. It was cooked perfectly, but they add too many frills to it when it's not needed. While the food wasn't bad, it just was too much. Keep it simple!
(3)
Megan S.
I absolutely adore everything about Wolf's Ridge. 1) First of all, it's not lost on me that this place is super accessible - lots of good street parking, and right up a really easy street. 2) Secondly, I've never had to wait for a table. That's not to say this place isn't hopping - there's always a really solid crowd, but the space is large enough to accommodate. 3) I am in love with community style seating. The benefit of Wolf's Ridge is that I don't have to sit with strangers if we don't want to. But the option is there, and it's really conducive to either huge groups or getting to know new people. 4) BEERMOSAS and a fabulous brunch vibe - 'buff said. 5) The food is really fantastic. I wish they'd change the menu up a bit more frequently, but we've always had a really good experience. I'm not a huge fan, ironically, of their beer, but I've grown accustomed to other tastes. I'm sure it's tasty, but I just choose to drink other options. This is someplace I recommend to people coming in from out of town - especially those having to entertain clients or other big groups. Really fantastic.
(4)
Danielle A.
I am mad at myself for taking so long to write this review! What is wrong with me?!?!?! I've been to Wolf's Ridge Brewing twice - once for brunch and once for dinner. Both experiences were fantastic, and here is why. Who - The service is top notch! Everyone I encountered was very friendly. We even got a tour of the brewery on New Year's Eve. I don't recall how fast the service was, but since we were not in a hurry and were enjoying the company of those we were with, the amount of time was not an issue. What - OMG! The food! You will not be disappointed! For brunch, I had the doughnuts and the Toad in the Hole. For dinner, I had the Kale Salad and a chicken dish. Also worth noting is the fact that this is the ONLY restaurant in Columbus that sells my favorite red wine, Sexual Chocolate, by the glass. Where - The space is beautiful and can easily accommodate large parties or small, intimate gatherings. We took advantage of street parking for both visits. Why - Don't take my word for it, visit Wolf's Ridge Brewing and decide for yourself why you should go back!!!
(5)
Carolyn G.
I went last night with a group of women to check out the beer. Sustenance was by bar my fav beer. complex, flavorful and perfect with the filet mignon I had for dinner. And dinner was heavenly! Perfectly cooked with sides that were interesting and full of flavor. Four of us each had a different entree and all were excellent and amazing. We sat at the bar for dinner and our bar tender was knowledgeable and helpful. She paid just the right amount of attention to us and added to the good time we all had! Can wait to go back
(5)
Steve N.
We came here for Columbus' Restaurant Week and enjoyed a delightful evening. Our server, Emma, was exceptional--knowledgable, efficient and very engaging. The craft beers are outstanding; we enjoyed a cream ale and a new brew Howling Moon Imperial IPA. Between us we enjoyed mussels and duck confit salad, scallops and volcano pork shank, topped off with brownie and carrot sponge cake. A great ambience and wonderful dining experience.
(5)
Mark H.
When I read up on Wolf's Ridge I had such high hopes. The first time I went was quite underwhelming but I maintained hope because of the promise of their menu. The second time I went it was just as uninspiring as the first time. Between two occasions I've had Charcuterie, Fois Gras Ribeye, Grilled Fois Gras, Strawberry Rhubarb Pie, and Hopped Creme Brulee. The charcuterie was small and incredibly overpriced compared to the selections at comparable restaurants. Grilled Fois Gras was decent but the cracker was the size of a dime compared to the huge lop of Fois Gras. The Fois Gras Ribeye is just plain expensive for the quality of the dish. Hopped Creme Brulee tasted like I should've gotten stoned off of it. Last but not least, the Strawberry Rhubarb Pie was actually not so bad...just not so good. All of this washed down with a very light tasting Manhattan didn't make the experience very memorable. There are so many restaurants in Columbus with a comparable price point that serve better food. I appreciate the ambition but do I have to pay that much for ambition without sacrificing taste? Splurge elsewhere!
(3)
Oh W.
Not too happy with my brunch today. My corned beef was VERY tough. I wasn't able to cut some part of it even with a knife! I'm giving 2 stars vs 1 just because the service was fine. The guy who served our table offered to take it back to the chef, but I didn't feel like eating those tough corned beef anymore. I ended up eating just half my food.
(2)
Chika W.
I took my cousin here for her 30th birthday because I read reviews about this restaurant being a great brunch spot. It definitely was. I don't drink beer but they had a great selection and brought samples of anything you wanted to try. The food was beautiful and delicious. I loved the naked pork enchiladas. Not all the dishes were equal levels of awesome (hence the 4 stars) -- and their service wasn't the best (sweet but slow). Also I didn't try their dessert because nothing seemed super amazing.
(4)
Jay B.
Great place. Loved the beef/lamb burger. Fries were seasoned. The apple pie dessert may have been the best I've ever had. Coffee is good as well, but no sweet & lo for the calorie conscious. Friendly wait staff. Easy parking.
(4)
Daniel H.
Really great stuff here. Great food, beer, and decor. Will be back!
(5)
Steven H.
This review is really 3.5 stars. The beers, service and decor are a 5, but the food is more of a 3 trying to be a 5. All of the plates were good, but seemed to try too hard and were overdone. It's definitely new American, not just upscale or tapas. The chicken and waffles came with this heaping pile of gravy and coleslaw on it, and the charcuterie had head cheese on it - can't we stick to salami and prosciutto? I'd go back for the beers, but eat elsewhere.
Service was excellent, from timing and pace to helpfulness. A bit noisy. Ordered charcuterie (sweetbreads, pate, and salami) and hummus for appetizers. For the table, we ordered a lamb burger and fries, the strip steak, the salmon, and the duck. Apps were good, but not outstanding. We needed more bread. Hummus was bland. Strip steak was outstanding. Salmon excellent. Duck was good. Lamb burger okay - bun was dry. Everything was seasoned pretty well, although the kitchen used a bit more salt than we wanted. Beer was excellent - two of us got samplers with different choices. IPAs are outstanding, and the Belgian ales. The Pumpkin Ale was the worst of the bunch, but I'm not a pumpkin ale lover. We'll definitely go back!
(4)
Jessica C.
Bit overpriced. . . My husband and I went for our anniversary and it was just ok. Beer flight: perfect, def get the smoked beer Wine: a cab, not the best Cheese plate: pathetically small, I'm talking 2 inch pieces, though delicious Pork shank with risotto: really good, great portion size and presentation. Cooked very well and fell off the bone. Lamb loin: completely RARE. I was not asked how I wanted it cooked and then it came out looking like ahi tuna. I couldn't even cut it. I had the waiter take it back to get at least to room temperature and then the crunchy crust lost it's crunch. It was good when it came back, but for the price you don't get very much and the side of fingerling potatoes isn't even noticeable on the plate. We had always been told by a trusted source to come here and we won't be returning. Plenty of places to get a great meal for less money. The tap room will be visited once it's warmer out because we were impressed with their beer selection! We did make a reservation, which they had ready when we arrived and our waitress was great!
(3)
Brandi H.
I raved about this place in my write-up for livecbus.com but to reiterate: PERFECTION. The space was bright and airy with vaulted ceilings and the original character of the building was maintained and modernized. Our server had a dry sense of humor and struck a balance of friendliness and attentiveness without ever hovering or interrupting conversation. The food was just, wow. Cheese plate - to die for Asparagus salad - THAT EGG. Perfectly cooked, a great dish. Beer soup - light and comforting. Very earthy. The halibut was declared the dish of the night, but the other diners were extremely satisfied, nay, minds were blown, by the lamp chops and mussel clam bake. I got the vegetarian saffron risotto and it was excellent. Dessert, holy heck. We dug in to the rhubarb strawberry pie and it exploded with steam and gooey filling. The crust was soft and lightly sugared, it was just beautiful. I'm glad we somehow made room. The beer. I did not partake, but two flights of the house brews were ordered by my cohorts and overall both thought it was nothing special and very similar to mass-produced counterparts. They agreed they did not stand out like other local brews and craft beers from all over. I sipped the Slo Down Broken Dreams Chardonnay and trust me, anyone could get on board with a glass of this. Just a great night, what a wonderful place. I'll have to bring all of my out-of-town guests here from now on.
(5)
Paul F.
I came down tonight for dinner. Note that I did not say "and drinks" because I rarely drink beer. So my review is mostly confined to the food. Well, and getting here which was simple, and parking which was simpller yet. I came out spring street after getting off of I-71 and when I hit 4th Street, there it sat. And a few meters north and there was parking. A great start! Getting a table was simpler yet. At 6:30 the place was half empty. The service was great, all the way from the greeter to the waitress, who was really on her toes. I started off with the Beet Salad. It had a goat cheese croquette and candied onions, some frisee, and of course, beets. And quite a few of them too. I next got the Charcuterie Plate. A variety of meat, including boar sausage. And the last thing I ordered was the Pan Seared Foie Gras. If I had it to do over I'd have skipped this one. Two very tiny pieces of foie gras and an "edible" flower. Make that semi edible. ;) My bill with tax was $47, and over half that amount was the foie gras. But the food was very good, and I'm sure the beer was too.
(4)
Nathaniel W.
Great beer I had several of them then found one that I liked. The bartender was nice she let me taste a few before I made a decision. Had the bruchetta and thought it was different and yummy.
(4)
Lisa P.
We love Wolf's Ridge! The pork cheeks are to die for! They aren't afraid to experiment: it doesn't always work perfectly, but that's ok - the effort is appreciated!
(4)
Scott W.
Just love this place and a nice spot outside of the busy short north corridor! Excellent food & service!
(5)
Sallie C.
I ordered the rib eye and it was so tender and flavorful. It is a large portion so I shared it with two friends who also had their own meals but preferred my steak! Service was excellent and I can't wait to go back.
(5)
Jason S.
I was on a business trip to Columbus Ohio. This place was just a half mile from my hotel and came with very good recommendations from all the other reviews, so all seven of us decided to go. Atmosphere, modern and clean. Love being able to see the beer vats in back. We didn't have appetizers, but the drinks were good. They only carry Watershed Vodka for martinis. Meals: I had the Pork Cheeks, my friends had Duck Breast, Pork Shank, Culotte Steak, Celery Root Soup and Salad. And we shared the Coconut Mousse Cake and Mocha Pot de Creme. Pork Cheeks- really good, occasional crunch from large salt crystals, I like salt but I don't like having to chew on them. Duck Breast- got a bite of my friends, probably the best meal there- very good, may have been a little better if they charred the skin a little, a little crisp texture might have been good. Pork Shank- a little bland, the risotto that came with it was the better part. Steak- "Asian themed"- came with Kimchi as a side dish, was actually authentic Kimchi and the steak was good too. I didn't try the soup or the salad. Coconut cake, very moist, kind of reminded me of Dragon Fruit for some reason, both in consistency and taste. Mocha pot de Creme- very very good. Would definately recommend and go again.
(4)
Katie B.
Make a reservation of feel the 'tude wrath of the hostess. Okay, wrath is extreme, but the attitude was not what you expect when walking into a decent restaurant. The place was empty with no distinguishable wait, but we had to eat at the bar unless we wanted to chow down in about 45 minutes (the kitchen is busy, this would not have been an option). The bar staff rocked! Friendly busy bees buzzing about and pouring good beer. I got the flight since it was my first time there and all 5 were good, at the recommendation of the bartender. We got the cheese plate which was a nice starter and had three interesting selections (couldn't remember if I tried), and the beef and lamb burger with garlic fries. I thought it was wonderful! For dessert I had one of their french pressed coffees and split a selection of sorbet's. Regardless of the rocky introduction to WRB, I look forward to dining and drinking here again.
(4)
Yutong Z.
Loved everything there, the food is amazing every time, servers are friendly, love the decor and environment. Garlic sauce are so good with fries and house hot sauce is a must!
(5)
Ray P.
Food- ordered the catfish and enjoyed it, blackened and tasty, on top of a large pile of coleslaw which was also good. Decor- brewery and rustic but very cool. Service-very good, two girls behind the bar where attentive. Overall-I liked the place and enjoyed the beer. Parking can be tricky but there is a lot across the street that appears pretty empty. One suggestion-have a plain house salad on the menu.
(3)
Patrick B.
Excellent meal Cool space and our waiter was really helpful. Scallops and pork tenderloin were great. Great selection of brews. My favourite was actually the Clementine dessert a very tasty orange palette pleaser!
(4)
Catherine J.
Come for the beer, stay for the food. Micro-brews are exploding all over Columbus, which is awesome -- but overwhelming. How does one choose? Right now, Wolf's Ridge is only available by ordering a pint at this location (tap room coming soon). But seriously, if you're going to try any of these new local-brew places -- choose Wolf's Ridge if you're looking for an amazing meal. The beer? It's purdy good. Honestly local beer has gotten so good in Columbus that we take it for granted. You don't need to drive across town for Wolf's Ridge brews. I like them, but you can get good beer wherever. They may need to continue making some adjustments to their recipes (I hear they have a Belgian series coming soon, which would be pretty exciting though). BUT OMIGOD THE FOOD. You DO need to drive across town for Wolf's Ridge food. No other brewery/restaurant combo has ANYTHING on Wolf's Ridge. I've been for lunch a few times and brunch once. BRUNCH. Best brunch I've had in Columbus in awhile. Creative dishes, if a bit on the rich & meaty side (think duck confit, porter-hollandaise). A little more refined than the rustic spendor of Skillet, but (almost) in the same vein. Beermosa = perfection. We also had a quick brewery tour when we came for a friend's birthday. I've been on about a billion brewery tours, so I wasn't expecting much new info. The owner focused on the history of the area, the building, the business (and how he came to it), and the future. All things I'm definitely interested in hearing that are unique to THIS brewery and not just "brewing" generally.
(4)
Mark N.
Sad I am leaving the city and only just discovering this phenomenal spot. Don't be fooled by the beermosa name, it is anything but classless in taste and style. Didn't go for the donuts; however, the eggs Benny was practically cosmic. Great vibe, awesome service, and simply outstanding cuisine. Get. There. Immediately.
(5)
Emma D.
I really liked this place. You would never know that Wolf's Ridge just opened a week ago. The food was really great. We ordered the mussels and curried vegetables to start. Both good. I ordered the blackened tofu off of the vegetarian menu and was impressed. The service was good and our server and those running the food have obviously been trained well. I would give it 5 stars but I know they will only get better as time goes on.
(4)
L S.
Phenomenal food and presentation. The ambiance was fun and busy but louder than most restaurants. Overall, upbeat and great meeting place for small groups.
(5)
Kati H.
I was eager to try this spot, but upon arriving and checking out the menu, I realized many of the items I was most excited for were on the Lunch/Brunch menu. Despite this being the case, the ambiance earns 5 stars. It doesn't seem like a place that a restuarant would be, but the long wooden tables, open layout, and lively atmosphere make it a nice dining experience. Another perk was that our food came out very, very fast. We sat down at 7:10 and walked out at 7:50! Now, the food itself was tasty. I had the glazed salmon. Small portion and the sides were kind of meh. A small, small serving of microgreens that were a bit salty and some carrot puree which was tasty but literally a spoonful. The tortilla soup was yummy. I also tried the Wolf's Ridge Hefeweizen, a German ale with hints of clove and banana. Refreshing and awesome. The service seemed like it was going to be what pulled this 4 star experience to a 5, but then it greatly disappointed. Reservations went well, and the first part of our time was great...until we ordered. I got an entree and drink, however, my sister only got a soup (wasn't feeling well) and my mom got a small plate of cheese and tortilla soup (still totaling $20). Before we ordered, our waitress was bubbly, warm, and full of life. After we ordered, she was completely indifferent and borderline rude. There was an absolute marked difference before and after that all three of us noticed. This bothers me a lot. In my best dining experiences, I have been treated with courtesy the whole way through whether my party and I just ordered app's and drinks or we all got 3 courses. Not to mention, I am a more than fair tipper and often tip a little extra if I feel I didn't rack up much of a bill. Because of this, my experience went from a 4 star to a 3. With that said, I would really like to come back for a different meal and maybe a different waitress!
(3)
Tracie B.
Went on a date nigh with my husband, really pleased! Their beers were delicious and a sampler (you pick five beers) was reasonably priced and helped to narrow down favorites. Atmosphere was cool, little bit "twee" and trendy but nice anyway. Husband had the special, duck. Small portion for the price but he said it was good. I had one of the many vegetarian options (pecan salad with feta) and it was delicious. We will definitely go back. Recommend making a reservation as it filled quickly on a Saturday (pretty early, too, about 5:30).
(4)
Jeremy M.
Great food, with prices to match. Had the pork chop which was cooked medium, with caramelized onions, baby potatoes, garnished with greens and jalapeño slices. Really nice presentation, generous portions, and nice contrasting flavors. Beer was reasonably well brewed. Had a flight of 5. The cream ale was nice, crisp. There was something in the aroma that could have been left behind for style, possibly esters or hop driven aroma. Good beer. The second was the Helles. Good malt profile, but again some fruity something in the aroma that didn't quite belong, but it did not detract. The ESB was good, but I didn't feel like my sample was large enough to make a judgement call. The milk stout was on nitro, aroma was excellent, flavors and body were very nice, but there was a bit too much ashy in the finish and I feel like that did detract from the beer. The final beer of the flight was the Belgian quad, "St. Francis". Good aromas, very nice dark fruit flavors, full body, but almost cloyingly sweet.
(4)
Laura C.
Didn't quite live up to the hype :( cute interior aesthetic but I fail to see the manhattany vibe. Just your typical reclaimed building which is always appealing. Service process was slow. 1.5 hours is my limit for dinners before I get antsy and ready to leave and our dinner of 4 went on for 2 hours. No need to wait 10 mins after we are done eating to ask about dessert. No need to wait for 5 mins after done with dessert to bring check. I'm more for a quicker move along process. But the service itself was good if that makes sense. Food wise I wanted to try the frog legs but no one else in my dining group was eager like me. Settled on the mussels which didn't taste any different from the frozen ones out of a bag my mom recently served for dinner. Mussels are grossing me out lately I think it's because I've become pickier about my seafood. It's never going to be fresh in Ohio. Cheese plate was really great but come on give some more bread crustini things. Had to ask for extra and still needed more. The bread served with the mussels would be better suited for the cheese plate as it's more durable. My cheese crustini kept falling apart into crumbs with each application of cheese. For my meal I went with the duck. Definitely delicious and massive buy doesn't compare to the duck from the gallerie bistro inside the Hilton. That's the best duck. Ever. This duck is just okay and a wee bit fatty but I liked the fruity sauce, mushrooms and mashed taters with cheese were okay but only 2 bites had cheese. The walleye looks really sad. It's so tiny. You'll definitely still be hungry after eating it so it's more for someone wanting something light. The ribeye is massive and I was told it was good. Brownie sundae dessert is unmemorable and tasted weird. Like the batter wasn't mixed before baking or too dense. Not quite sure but something was off. I've made better brownies out of a box from trader joes by just adding yogurt. The ice cream was bland. Surprised they don't use jenis or graeters. The praline and candied walnuts were the best part. I drank wine so can't comment on the beer but the others in my dining party enjoyed their brews. Unfortunately not dying to return. Not sure how I feel about the large group dining tables. Since we came during the week it wasn't crowded so we had a long table to ourselves but on the weekends ich don't think so. Who on a date would want to be right next to another couple on a date? Dates are already awkward let's not make it more! There are individual tables for 2-4 people though so maybe make a point to request that option (they don't take reservations though).
(3)
Korrina T.
I wanted to lick the plates. Hoping for some beer variety soon--the house brewed, that is--but loved the ambiance and the food.
(5)
Steve R.
Food was ok, service was not good. Atmosphere was cool but way too loud. Based on our dinner experience I don't think I would go back and I would not recommend.
(3)
Hayley C.
This is the best new hot spot in Columbus! Very, very good beer! The Red Riding beer is my favorite. The food is very different and delicious. Combinations are one of a kind and amazing! Well done! Make sure you talk to one of the owners, Alan! He's so nice
(5)
Tia S.
I was celebrating a few things with a few family members and everything was on point and beyond. We picked a bunch of small plates and entrees and shared them all and everything was delicious. The cocktails were very well designed and tasty. My favorite was the frog legs ( the (assuming) chipotle bbq sauce that accompanied them was soo good). My sisters favorite was the duck breast and my moms was the walleye, the ribeye stood out for me. This family operation has plenty of things going for them .. they even let us sample the maple bacon ice cream that they make - yum! ... I loved the repurposed wood and the simple but decadent feel of the entire atmosphere - very cozy. I highly suggest checking this place out -- it is deff worth it. I made reservations through opentable and had no problems whats so ever - so that issue must have been fixed...
(5)
Stephen B.
Legitimately one of the best restaurants in Columbus. The menu is artisan level cuisine, and the chefs do the meals justice. The environment is trendy (in all the best ways). Oh, and it's a microbrewery with terrific in-house brews. The only advice I would give is to make reservations, especially on weekends, because it stays packed - with good reason.
(5)
Monty B.
I like it. A brewery that serves good food. Those are hard to come by. The eggs benedict was tasty. The pork pate was an interesting variation. Get the hot sauce. It's got a nice flavor. The flavors of the French toast were good; however, the toast itself was not. It was kind of like crappy thin white Wonder bread. A nice thick brioche or maybe challah would've been a better option. It's topped with ice cream, so if you're a slower eater like myself, you'll end up with a puddle. The chocolate layer cake is pretty good -- a deconstructed smores as many have described. The cake to marshmallow/ice cream ratio was a little bit off though. Needed more of the latter. Now, the coffee. Yuck. On the low end of the totem pole of coffees. It has a sour taste. The French press was bad. The drip is slightly better. Same beans, but perhaps the latter method does a better job of masking the sour undertone of the beans. To make this good place even better, I suggest getting better bread for the French toast and better coffee beans -- One Line doesn't make the cut.
(4)
Kim R.
We visited last night for the first time and loved it! I was apprehensive to try it as I need gluten free food, but was pleasantly surprised by their large gluten free selection. The staff was very sensitive to my allergy and the chef seems to be very willing to modify dishes as necessary to accommodate. I had the scallops and they were amazing - incredibly flavorful! My husband's pork chop dish was delicious as well. I didn't have the beer, but my husband did and loved it. Definitely check this place out - we will definitely be back!
(5)
Mike M.
The worst place ever, we called on Monday asked if they took reservations they said they would not until the coming saterday. So my twin sister and I made plans to go there on Friday for our birthday and they turned us down! Terrible costumer service! And the waitresses are rude!
(2)
Angela S.
A new culinary and beer craftery with an open urban design. The chefs menu rocks with seasonally available and fresh items which were all nutritionally upscale as well. The ribeye with truffle sauce was outstanding balanced with dragons milk brew. The Ahi burger was great but a little in the saucy side. The roast duck was excellent with gruyere mashed potatoes. They just came out with their new Harvest Wheat brew-smooth and slightly citrusy on the "Blue Moon" side but more delicate and easy on the palate-very easy to tip a few of these! The Bourbon maple vanilla and Cognac vanilla ice cream blends were delicious and unusual along with their Habanero cheesecake-just enough hint of spice so it's quite palatable without any burn. Upon returning to Columbus I would love to hit up this place again. Emma, our server was very knowledgable about the brews and entrees and gave our party excellent suggestions. Great food, great staff, nice setting but could use sturdier menus.
(5)
Jeanne R.
We recently had brunch at Wolf's Ridge Brewing. We started with a fresh fruit plate with mozzarella cheese balls. This was a superb way to start brunch, and the fruit was fresh and delicious. I don't know if I've ever had berries that fresh in Ohio in December. Then came my order of french toast. Four large pieces of thick french toast, with berries, almonds and to die for syrup, and a side of bacon, thick and delicious. I also had coffee with my brunch, excellent. I'm looking forward to going back in the near future for dinner. The menu has so many interesting options, not your run of the mill place. The ambiance is outstanding, right down to the bathroom. A very upscale experience for a moderate price.
(5)
J M.
Nice place, pleasant staff, trendy open design. Has a lower Manhattan feel to it. It will be neat to see if they can round out their beer lineup with more varieties of their own beer. Menu is varied (great idea to have suggested beer pairings for the food) and the food is quite good. I'd rate it higher (5 stars) but I'm a tough critic. Perhaps I'll do so if I'm as impressed over my next few visits.
(4)
Steve C.
Pricey? A bit, but unlike a lot of expensive dinners I didn't walk away regretting the splurge. The food is excellent. The menu is adventurous without being inaccessible. Dry aged duck breast? Oh, yes. The brunch is one of the best in the city. Then there's the beer, which is finally on par with the food. Custom cocktails also grace the booze list. My only knock on the joint is the the acoustics are horrible. They need to commission somebody to art up some sound dampeners that can be strategically placed to lessen the din.
(4)
Doug B.
Came here expecting beers and pub food, didn't do much research first. Were seated and surprised when we saw the menu. We had in mind some casual and inexpensive pub food but it was the opposite. Pricey $25-$45 entres. We decided to sample their beers and eat somewhere else later. The noise level was really loud I would not consider bringing a date for a romantic meal. The beers were very good and as we observed the huge portions and excellent presentation we decided we would share meals and help make it more affordable. My kid had the mac and cheese, not on the menu and it was excellent. We also had the giant pork chop and the meat was very good it just could have used a little bit more seasoning. The curry cauliflower and potatoes were delicious. The third dish were the ribs and although they fell off the bone they lacked any smokiness flavor that could have made them really good. All and all a great restaurant I would return to for a special occasion.
(4)
N S.
I'd like to give this a 3 1/2 star rating but can't so decided, based on price, to keep it at a three. Have eaten there twice now and both trips are about the same. The decor and ambiance are, for me, quite good. It would be cold if it were only half full,but has never been when we are there so I like it. Kind of a Norwegian wood meets the Amish country sort of vibe. Service has been very, very good. Two nights. Two waitstaff. Both different. Both charming and knowledgeable. No push, just efficient. Big plus. The drinks are very well made. The beers are generally good with a couple hit and miss (the nitro stout lacks oomph. The doppelbock is great). Food is, I am afraid inconsistent. Take our last visit. My pork cheeks were superb. Moist and meaty and favorable. The garnishes are more show than substance, save for the black bean puree which was great with the pork. The pickled radish and mango added a bit, but not much. Maybe a bit too much salt. Nice presentation. The pork shank, however, was disappointing. Looked great. Fell off the bone, but even for that was not tender. And very little cooked-in flavor. Just kinda bland. The orange gremollata proves why the dish calls for the lemon version. It was off-putting. The butternut squash risotto seemed made long ahead and re-heated, with the resulting mushiness. Just a mess. No sign of the demi-glace mentioned on the menu. All in all a good night and we will go back but, if you have read some of my posts you will recognize that I am big on value for money. This is $3-$5 dollars over-priced per dish for what you get in flavor. I do not know if it is lack of refining the recipes or that it has been some time since the chef tasted what comes out of his kitchen (a surprisingly frequent flaw). Anyway, I wish they would either lower the prices or make the fare more consistently excellent. Finally, they charge $14!!!!!!!!! dollars for a mere (maybe) ounce of Laphroig. Unforgivable. Had a late nightcap at Lindey's the same night and it was $8. Made me feel ill-used by the owners at WRB. Just sayin........
(3)
Rachael W.
Go here for brunch. Craft everything. One line coffee. Eat the doughnuts and the Toad in a Hole. I love everything about this place. The cutlery. The dishes. No ice in the water and not a straw in sight.
(5)
Divya R.
Real good beer! This time we were at the unpretentious tap room and had a great time. We were pretty loud with the boardgames but felt at home. Probably the best beer in ohio!
(4)
Nick H.
Great atmosphere! The tap room is great if you like an open area with great windows and a solid selection of brews. The restaurant itself really puts it's best foot forward with quality all around. I had the Lamb Burger which was phenomenal and the cheddar cheese.. My god the cheddar cheese.. So good I held the 5th star because I cant just give 5 whole stars out all willy nilly, And because my friend got the PB&J... It's deconstructed, fancy looking, & $24. She was a good sport about it but, had I gotten that, I may have not have been as satisfied as I was with my choice. All in all highly recommended place for a Columbus foodie.
(4)
Bryant M.
I'm honestly at a loss for words, but that wouldn't be a very interesting Yelp review, would it? So I'll try to muster up a *few* things to say... Why am I suddenly tongue-tied? That's because my head is still spinning from the awesomeness of Wolf's Ridge Brewing. It's - well - awesome. In fact, it's my favorite new restaurant in Columbus. Liz M suggested that we go, and I begrudgingly agreed. I mean, I'm not really the 'lodgy' type after all. But alas, she talked me into it. And this was probably the biggest 'told you so!' of our friendship. Here's what I'm loving... -Interior- The space is gorgeous! It's rustic, earthy, and warm - with a charm that comes from not trying too hard. If The Pearl and The Sycamore had a love child, it would be Wolf's Ridge. -Service- These folks *get* it. No surly servers here or hipsters who think it's cool to not be all that friendly. The staff here are just genuinely nice and helpful people. Talk about a refreshing change of pace. And a special shout-out to Alex for being one of the most delightful servers I've encountered in a very, very long time. -Food- The entire menu here looks perfect - loads of local, not too carby, and simple-yet-surprising ingredients. I had a beet and goat cheese salad along with a small pork belly plate. Liz had the brined chicken, and we split a bottle of sexual chocolate red wine (stop judging). Everything was exquisite. -In the end- If you're in a two-hour line for a grilled cheese sandwich, do yourself a favor and head on over to Wolf's Ridge Brewing instead. It's not crazy crowded right now, but go ahead and make your reservations - the rest of Columbus will discover its awesomeness soon enough. *Tip: They have large communal tables - perfect for small groups. So perfect, in fact, that we already made a reservation for 10 on New Year's Eve!
(5)
Rick L.
What a great little find this was in Columbus. A little down from Short North in an old warehouse. The beer was outstanding and Andy who was serving them up was extremely enthusiastic and knowledgeable about his craft. It seems that this area of a Columbus is becoming a Mecca for the craft brew trade. I appreciate how this brewery pushes the envelope and aren't afraid to take chances on what they brew in their vessels. I sampled 5 different brews - Pale Ale, IPAs, and Stouts....they were all outstanding.
(4)
James B.
My daughter and I spent this weekend sampling some of Columbus' dining experiences. This 2 year old brewery has a lot going for it. The craft beer was quite good and we certainly enjoyed our food selection, duck confit, while at the bar. The bar staff was pleasant, knowledgable and efficient. We would certainly return.
(4)
Elise N.
Neat environment. For groups, they have huge communal tables. Interesting variety of drinks. Got the beef cheeks entree out of curiosity. All the plates were amazing looking with the garnishes and dots of sauces. My friend's scallop dish looked especially amazing. My dish was a little too mushy in texture due to the beef cheeks on a black bean puree. It needed more moisture -maybe more of the onions and kumquats. Great garlic fries but could have used a dipping sauce. Great service. Definitely would try this place again.
(3)
Tai T.
Pretty cool atmosphere. The beers were okay and they did have a quality selection of beer but they were just okay beers. A little overpriced for the food in my opinion but the food was just okay as well. Our server was a little bit of a knucklehead and he was pretty slow but he was really nice. I had the seared Ahi, it was pretty good. We also had the sweetbreads appetizer and the cheese plate appetizer and those were both pretty good but all in all the entire experience, meal and beer was just average.
(3)
Eric I.
This place was voted one of the top ten restaurants in columbus. The food was fantastic. We both had the pork shank and risotto which was so juicy and tender it fell right off the bone. The portion was huge though and we probably could have shared one. The beers were okay. I had the imperial IPA and the imperial stout. Our server however was horrible. She ignored us every chance she got. The server for the table next to us was at their table five times each time in between our server coming to our table. So I don't think it's a regular thing. Just got unlucky with our server. We did not like the atmosphere however. You either get sat at large cafeteria size tables with other groups or against the wall one foot apart from the people next to you. So it was extremely loud and you can hear everyone's conversation. When we're out for a romantic dinner we do NOT want people hearing our conversations. All in all we'll be back. Great food!
(4)
Julie G.
A fantastic place for Sunday brunch! Our first visit revealed a clean, spare space that doesn't scream 'minimalist hipster', and is manned by a very friendly staff. We were a bit early, and fortunately for us the Tap Room had just opened, so we opted to wait for our (chronically) late friends there. Our bartender was not deterred or surprised to find us ready to down a flight or two of beer before noon on a Sunday, and was helpful and thoughtful in helping us decide on which delicious beer samples to try. Although we loitered a bit past our reservation time in the Tap Room, the hostess graciously escorted us to our table in an already full dining room. The menu, IMHO, is just the right size with a delectable array of dishes to choose from. Be prepared to eyeball dishes as they go by as well as peer enviously at the tables around you as you try to decide. My better half, whose idea of 'adventurous dining' is adding a side of bacon to his chocolate chip pancakes at IHOP, surprised us all by ordering the buckwheat waffle with fruit salsa and a side of potato pancakes....and loved every bite. The rest of us enjoyed the naked enchilada and a frittata, delivered hot to the table in a cast iron skillet. The food is beautifully presented and absolutely delicious, with attention to detail that reveals the true talent of the chef and support staff. Our waitress was friendly, efficient and knowledgeable, appearing frequently enough to meet our needs and without interrupting our thoroughly wonderful meal. Our first visit has set the bar high, and I can't wait to return and try out lunch and/or dinner. Of course, I will likely be found in the Tap Room first....
(5)
Dave J.
The catfish was delicious. A little noisy in the restaurant end, but definitely worth the trip.
(4)
Phillip J.
I've been to Wolf's Ridge probably four times now and each time has been a great experience. There's a wide selection of items on their menu, including vegetarian-friendly options. If you're dining with just one guest, I definitely recommend getting several of the small plates to share. Some of my favorites are the radishes with smoked butter and the pork belly. You'll find many plates like these that would feel overwhelming as a meal, but work perfectly as a small portion. Of course you will have a great meal if you don't drink beer, but if you do, you're in for a treat. Most small brewery restaurants have about four beers for you to try. But I'm pretty sure Wolf's Ridge has closer to ten or twelve ranging from pilsners to stouts. If it's your first time, go with the (refreshingly inexpensive) flight first, then pick a beer for your meal. (Or use the menu's handy beer pairing recommendations!) If I had to find a fault, it would be with the service when I was dining with a large group of about 15 people. Although our waitress was very friendly, it's simply too many people for one server to be attentive to. Most other places I have been try to have two servers for groups of this size. There's so many great restaurants in the downtown area, yet Wolf's Ridge is always busy when I go. It's worth checking out for the food alone, but you can't miss it if you enjoy good beer too.
(5)
Bridget D.
This place is AWESOME! Beer was good, food was the best I've had in a while! If you like mustard, get the pork dish. The lamb dish was amazing and I'm glad I got it! I'll be back ASAP.
(5)
Tessa R.
I have been bookmarking this place for some time and found out that they are participating in the restaurant week extravaganza. Came with other friends and had the restaurant week special and am I a true believer now... I had the Pork Cheek for the first course. The cheeks are super tender and since this is included in the restaurant week the overall price fix was awesome, For the second course, i believe I had the BEST salmon dish ever!!!! OMG, I can not gush enough about this amazing salmon. Tender, perfectly cooked salmon sitting nicely next to a bed of perfectly cooked bacon/lentil concoction.... uhmm need i say more... For dessert, i opted for the berries... it was.. good. I wouldn't gush like I did on the salmon, but it was good... okay, decent. Not the best dessert I tried. But this place still definitely get 5 star just for the salmon alone, and oh yeah the awesome cheeks. Moving along, you might notice the place has "brewing" on their name so yeah, u guessed it they have an in house brewery. I didn't get to try all, but from what i did try, did not disappoint. Unfortunately, kinda forgot the name... something with sky. Overall, would i come back? 100%! nice atmosphere, great food (I love you salmon) and nice beer selection. Will try the beer flight the next time I come.
(5)
Yousra Z.
The baby kale salad was the best! Def a must try. Also had the blackened tofu - thumbs up Garlic fries - a bit on the salty side It is refreshing to go to a brewery that is not just pub good The service was par - friendly but a place for when you have time
(4)
Artur O.
Love it beer is just awesome ! Food is just right ! Great staff ! Super ambience ! Love the beer !
(5)
Amy P.
The atmosphere is great and the food is amazing. Great place for Sunday brunch with friends.
(5)
Tan N.
Love Wolf's Ridge. They're definitely one of our favorite places to go to in Columbus. It's a great place to go out when you want to have amazing food, great vibe, and wonderful service. We've been here for lunch, dinner and just a quick grab for dessert as well. Can't wait to check out brunch! We've had a selection from their fantastic menu where I dare say it would be hard to find something that wasn't good. The stand outs were: any of the salads, the curried sweet potato soup, and the Bánh mì sandwich (ahem, they've spelled it wrong on the website menu--it's not báhn but bánh, I hope they fix this. It's weird because they've got the accents on there and everything) which was a terrific take on the street food of my peeps! Loved the braised pork--it was very tasty on its own. The beef and lamb burger was also memorable. The duck breast was also delicoius--pastrami spiced, yum! We also got a tour of their facilities and were shown the space in the back that they're going to have special events in and it was very cool. The staff is awesome there and they just go above and beyond and it shows.
(5)
Emily L.
My new favorite place to eat in Columbus. Before coming here, I read the article in Crave magazine that named this spot #2 on their list of the Top 10 Restaurants in Columbus. Based on the picture in the article, I was worried this place would be too...frou-frou. And I am here to tell you that I should not have judged a book by the cover because this was the best meal I've ever eaten and it was in no way overly fancy-schmancy. We for sure made a reservation and I would recommend that (my parents tried to go a few weeks ago without one and the wait was 2 1/2 hours, so take the 2 minutes to book your spot). The place has a really rustic feel to it and we read on the magazine that all the furniture was purchased locally from Amish Originals (Westerville hometown shout-out!) and they try to source as much as they can as locally as they can, which I think is the very cool restaurant trend right now that everyone should totally be behind. The drinks were awesome. I know this a brewery, but again, I am not big on beer. The boyfriend is and he was a happy camper. I am the cocktail queen and the Drink With No Name was THE BOMB. The food was spectacular. I had the pork cheeks, which was really just like yo mama's pot roast x 1000. The pork was literally so tender it was falling apart when I tried to put it on my fork and it was seasoned and cooked perfectly. My boyfriend had the duck breast and we have to go back soon because I want to eat that. I tried a bite and I have never tasted duck like that. It made my mouth dance. We didn't get any appetizers, but we did share a side of the bacon braised Brussels sprouts and ain't nothin' wrong with those either. This is also yet another shinning example of a place that not only has great food and drinks, but fantastic service as well. Our waiter (who I believe was named Andy) was very attentive and offered great suggestions and you could just tell he was happy to be apart of the restaurant (at least that's the vibe he gave off and I really appreciated him). Can't wait to come back and eat my way through this menu. And the tap room should be really cool as well. This is a place to watch for sure.
(5)
Erin D.
A new season and new menu and I'm still smitten kitten for this place. This is where adults dine. Was with a group of 6 on a Saturday night. Table ordered: Cheese plate: a cheddar mixed with porter, a cheddar Bleu cheese. Yum! Clambake: very good mussels and clams with a light broth with lots of flavor. Frogs legs: I didn't try but my hubby and brave friends enjoyed. Halibut: light, tasty. (3 orders) Red fish special. The hush puppie with it was amazing. I had entree envy on this. (See pic) presentation on it was beautiful! Duck: hubby has super happy and the polenta cake, soooo good. I have a polenta obsession here. Lamb: friend said it was cooked perfectly but her only criticism was the steak knife was just too dull to cut it. she worker hard for her meal. Came with a great light slaw. Southside cocktail was perfect. Not too sweet, the bitters definitely added to it.
(5)
R J.
Such great quality and perfection in a gastropub. 2nd time here today of many more to come. First was last week for their lamb and beef burger. Loved the tart thick sliced red onion that blends perfectly with the perfectly cooked juicy/tasty med. rare burger plus their secret aoli and more. Delicious fries, too! Check out their house made ketchup and hot sauces. Awesome! Today, we both had the special which was a $13 special duck confit melt on gruyere and texas toast. Perfection. Also loved the included nutty arugula salad with pickled onions and two perfect over-easy eggs on top. Breakfast/Lunch/ and Dinner with this winner! Hope they add it to the menu. Mgmt. please note that the tasty doughnut balls app needs to be served HOT, not cold. And I wouldn't order those again unless they could commit to those doughnut balls being HOT. Strong/sweet Christmas ale on tap is highly recommended! It's well worth spending the 3 or so extra bucks per comparable main course for such better taste and quality as those lesser, but capable gastropub burgers nearby. Wife and I love this place and will be back many more times to work our way throughout the menu. PS: Love that there's no TVs anywhere, encouraging conversations rather than rah rah knuckleheads to attend. It's not snooty, and certainly not annoyingly hipsterish -and they do play good background music here. And check out the rough-hewn timbers they used to enclose the bathrooms...nice touch indicative of the quality that they strive to achieve. The open kitchen pass through shows that the chefs have nothing to hide. 5 stars throughout. I would gladly buy their beer on tap either retail bottles or with my growlers. Thanks guys! 1/9/15. Been back many many times and just ordered the beef/lamb burger again for the 4th time: they took off the awesome pickled thick-sliced signature red onion that set that burger straight and replaced it with regular thin sliced red onion. Pussies! Bartender said people were complaining it was too strong...ugh. For me, that thick red onion is what made that flavorful burger taste so good. See my yelp burger photos from early 2014. Well I say bring back the strong bold flavors and those hayseed chumps who don't like the pickled onion can go get their cancer-burger at Thurman's or wherever. At least let us have a choice of onion. But that's just my opinion.
(5)
Kristin M.
I went with a group of girls several months ago. My salmon was terrific. It is a little pricey so if you are looking for cheaper eats it is not your place, but if you are looking for awesome quality food and great drinks, this is your spot. All 5 of us were thrilled with our meals.
(4)
Kathleen N.
Interesting menu. And a tour of the microbrewery. Take home a jug of the wheat beer. Pricey menu but good.
(3)
Ryan D.
At first I was not terribly impressed with their beers. I feel the first few were good.. but just that. They have since released several more beers which I have enjoyed more and more. I still sadly have yet to eat here, it just has not been in the cards. I do hear from many close friends that the food is amazing.. so very glad to hear. Setting is nice, a tight fit during dinner time and not a lot of space around bar for those not able to get a seat or dinning but that is ok. I do enjoy that you can peer down into the brewery area and see what is in the works.
(4)
Maria S.
This is legitimately my new favorite place in Columbus. My husband and I had our first night out post-baby back in October. We ordered a flight of beers and tried everything out, each picking our favorites. I think at the time they had something called Red Riding Hood, and I loved it. We ordered several different small plates, all of which were excellent. The standout dish to us was the radishes with smoked butter. We've been talking about it for months. I brought friends visiting from California here for brunch right after Thanksgiving. My Bloody-Mary-loving friend gave her drink two thumbs up; the rest of us settled on beermosas. I don't remember exactly what everyone ordered (the menu has since changed), but we all sampled off each others plates unabashedly and moaned gratuitously. I returned yet again with a large group for a friend's birthday dinner in February and had the pork shank. I'm always hesitant about ordering bone-in items because it's often just difficult to cut around. But the meat came right off the bone and I was so glad I didn't shy away from it. I was thoroughly satisfied with my meal and was thankful when none of my dining partners took me up on my offer to let them try some. I tried the Dire Wolf beer (stout 4 lyfe!) and we wanted to order the Sustinator at the recommendation of the birthday girl, but we weren't aggressive enough to flag down our server, who was very busy handling our large party. She actually did an excellent job and was super friendly and split all the bills nicely, so I have no complaints about the service other than that it might be easier (for the server) if there were two servers for such a large group. I went back probably only a week later with my mom for brunch. I had a waffle with hopped caramel, which is uncharacteristic of me since I don't normally like sweet breakfast items, but I was too intrigued by the hopped caramel sauce. This was probably my least favorite thing I've ordered at Wolf's Ridge so far, and it wasn't half bad. I just wished there were overall more depth of flavor to it, but that's just my own taste preference. We ordered the cheese plate for "dessert" and both left happy. Outside of the food, I love the setting of this restaurant. It's a spacious place, which is sometimes hard to come by in the local Columbus dining scene. The interior has so much character. The high ceilings, brick walls, and wood floors are gorgeous. In daylight, the natural light from the large front windows makes the restaurant feel very peaceful; in the evening, the dimmer atmosphere is very romantic. Everyone is always startled when they feel the foam under the tabletops at first, which I assume is there to help with noise control. I wouldn't call it a quiet place, but I have never felt like I couldn't hear my dining partner in conversation. There is ample parking in the lot across the street or metered street parking. I haven't tested this out myself, but nearly every time I've been in, I've seen people with children in the restaurant, so it seems to be relatively kid-friendly, at least for brunch or lunch. I think they have high-chairs, so that's always good. As a new parent, I'm always scoping out places were I could reasonably bring my (usually well-behaved) baby along for a lunch date with a friend or for Sunday brunch with my husband.
(5)
Carolyn K.
I had heard rave reviews of this new brunch hot spot. My family and I came here following the Cap City Half Marathon. So, I'm willing to give Wolf's Bridge a free pass given the craziness of downtown that morning. POSITIVES: They seated us early for our reservation, which was awesome. The atmosphere was really cool - industrial yet comfortable/approachable. The food was DELISH! And the Bloody Mary = SUPER strong and spicy (just the way I like it). DRAWBACKS: The food was so good that we wanted more of it - the portions were pretty small. Service was unbelievably slow! I would give it another try, though, on a less busy weekend/day part.
(3)
Jason S.
I've been about five times now and I have to kick this place up to five stars. Everything is amazing. The food, beer and service are top notch. On top of that Wolf's Ridge is a locally owned family business. One of my new favorites in Columbus!
(5)
Jeff R.
Scheduled to meet a client here who no-showed, but ate anyways. So glad we did. They were cool about us showing up at 11 and not ordering until 12:15, let us work and send out emails, make calls and kept refilling our water. Lunch special was pork belly tacos which is one of the top 3 things I have ever eaten. Cooked perfectly and the other ingredients all worked so well together. Columbus is tough because there are SO many food choices but I will definitely be back here and planning on holding a work event as well in the large private room off the back of the place.
(5)
Will B.
Two restaurants in one. My four stars is really an average of 3-star dinner and 5-star lunch. The menus really are that different. When I went for dinner, our group got everything from the lamb & beef burger to the venison ($36). Trying a little bit of everyone's, I thought the $$$ was too much. Yes, the food was prepared with quality ingredients that cost more, but the flavors weren't there to justify the ingredient choices. Lunchtime was a totally different experience. The menu was reasonably priced and possibly more flavorful. Hardly any of the same menu items from dinner. Our group had the duck tacos (my favorite), tortilla soup, pork belly, burger, and risotto. Risotto was textured correctly but lacked flavor. Everything else was great! The lunchtime vibe was more casual and the beer is always delicious. I highly recommend getting a flight of beer to try multiple.
(4)
Nelson C.
Was in Columbus for a business trip. Went here based on Yelp's reviews. We had multiple small plates along with some local beer. The food was good and well prepared, however, not exceptional. The beer was as expected.
(4)
Shane B.
After a long day of work this place was just the spot to end up! Referred by a friend for a relaxing evening out with a good beer selection and great food. The only thing I wish is that the menu was a little expanded but I can tell you what they have on the menu is amazing! Definitely recommended. Shane
(4)
Hari S.
Very small portions. Inattentive wait staff. Far too over priced for the quality and the quantity. After dinner and $150, my wife and I went to Taco Bell to fill up.
(2)
Alex T.
We had four courses here: 1) mussels - these were average, slightly bland 2) blueberry salad - this was absolutely amazing, very refreshing 3) gazpacho - would not order this, it's really more of a salsa than a gazpacho 4) pheasant - absolutely incredible dish. Perfectly cooked, very juicy, greens and veggies were done well as a side, crispy skin 5) duck - over cooked (was brown all the way through probably medium-well, not done medium rare, should probably slice before served to catch this), great taste, good crisp on skin, still juicy, good accompaniments 6) grilled peaches - just okay, a little more savory than sweet for most deserts 7) raspberry parfait - incredible, light, fluffy raspberry mousse was delicious. Pistachio sponge cake was very moist and light - great Service - OUTSTANDING!!
(4)
Ali W.
I ate here for restaurant week and had an incredible meal. The lack of the 5th star comes from nit picky things because for the price I expect close to perfection. Also, I wish there were a happy hour so I could try some food for a more reasonable price with the well priced beer! First off, it's crowded and very hard to get a seat without a reservation, so I just sat at the full service bar where I was attended to very well by the bar tender. I got a flight of Hefeweizen (which I didn't care for), Buchenrauch, which I liked, Driftwood which i really liked, Howling Moon which I loved, and I can't remember the other ones but I enjoyed them as well. ($8!) I started with smoked chorizo mussels which were very good, however there were a few beards left on them which always distresses me a bit. Then I had for a main course the salmon which was cooked to perfection. The crust on top was supurb. I would go back and get the salmon in a heart beat. I loved that they paired it with tobiko and sauerkraut and I actually don't like lentils so I can't comment on the bed of the which the salmon was atop. Then I had the chocolate stout cake which was great and the highlight may however have been the fresh whip cream. Then I was fortunate enough to get the pot de creme and it was AMAZING. A layer of hard chocolate, chocolate creme, and caramel sauce, it was decedent and delicious. Overall great meal and I will return again.
(4)
Wendy M.
Sunday brunch, friendly staff and a warm casual atmosphere. Loved the painted ceiling and brick walls , but was surprised to find the "sound softening " foam under the table. Our group of four had the pulled pork sandwiches with the awesome fries , and I had the butternut squash risotto from the veg menu. The risotto serving was plentiful and the flavor excellent. We also opted for a few IPA s and the "seasonal " which had a heavy cinnamon taste. The sampler looked fun - maybe next time. Looking forward to a trip back to try dinner! Free parking on Sunday and an easy walk to the arena.
(5)
Anthony N.
Elegant. The room smelled of newly crafted wood. The long family-style tables had foam padding underneath it that most likely was used to deaden noise for the small restaurant, but for me it was oddly satisfying to play with. I had venison for the first time at Wolf's Ridge and I enjoyed it quite thoroughly. All the dishes I saw did a good job of presentation. 4/5 stars because our initial table that was promised to us by the hostess was taken by another party - I think she forgot about us, so we got skipped over :(
(4)
Nathaniel K.
Cool atmosphere and good food, but experience was lacking. After finding hour-long waits at another brunch spot downtown, we decided to give this place a try. We walked in minutes after they opened into an empty restaurant, but the hostess said since our party of four didn't have reservations that "we won't be able to accommodate you." Somewhat perturbed, we asked if we could sit at the bar, which apparently she was okay with. We ordered our food and some brunch libations, and watched as the restaurant began to slowly fill up. The bar is right next to the brewery portion of the restaurant, which we could see pretty well behind glass, which was fun. My beer was pretty good, but we soon discovered that the people standing behind us getting drinks from the bar were aggressively trying to take our seats. Only minutes after our food came out, one woman asked me if we were almost done. All of our plates were still visibly full, and I really didn't know what to say to her. When my boyfriend got up to go to the bathroom, she asked him if we were leaving, when it was clear that we were all still eating. My eggs benedict was delicious, but the annoying vultures behind us poorly colored the entire experience. I even considered heading to the front of the restaurant before leaving to see if I could give our seats to a different party. While the restaurant was far from empty when we left, there were some tables left over presumably from no-shows, and I wonder why they didn't leave any tables unreserved for the day of, since there were many patrons who were turned away throughout the morning. And regardless of that decision, the staff could have attempted to problem solve with something as simple as seating us at the bar, but instead we had to come up with that option ourselves or leave. I'm not one to make reservations for brunch, but even if I was I doubt I'd be back.
(2)
Thad H.
A nice combination of home made beer and food offerings. We stayed at the bar and ordered small plates. They do a nice job, the staff is attentive. Be sure you sample the beers before buying. They are hit or miss. The Quad was great.
(5)
A L.
I've been here several times for dinner recently and they really upped their game. Adventurous food for foodies, prepared perfectly. Service is fantastic. Price point is very fair for the quality and style of food. The chef is unafraid to take risks. You will absolutely not find the same ole trendy food here. Here you will find head cheese, pig cheeks, and dishes garnished with celery dust and lemon jelly. If you love creative food and unexpected flavors, you will love this restaurant. Check their website for the menu, as it changes regularly.
(5)
Aileen C.
overall the food was good. It is a little pricy but the environment is definitely a bonus that makes me want to go back! I went there twice for dinner and brunch. Definitely order the duck for dinner if it's first time because it was very good. The sauce that came with the duck was yummy.
(4)
Dustin F.
Upon arriving at Wolf's, we were a bit surprised by its location - doesn't seem like a restaurant would be here, but there it is - and it is packed! We were quickly seated at a two-top ...the reason I mention this, is that it appears that there is community seating as well, so if you're not into that, you might want to mention during your reservation. Our waiter appeared shortly and took our drink orders - obviously they have a great beer selection. Their special beer - I think it was winter warmer or something like that - was unbelievably good. I also ordered a Manhattan and was pleasantly surprised by the quality. As far as food - we ordered all small plates. The mussels, pork belly, radishes, and shrimp and grits. Mussels - HOLY SH*T, these were the best mussels I have ever had. My wife, who doesn't even like mussels, was sad when these were gone. As you likely know, it is all about the sauce and this is a creamy curry sauce that is just 5 stars! Pork Belly - the pork belly was fine, nothing special. If anything, and I usually don't complain about serving size being too big, the cut is too thick. Radishes - We had never seen radishes on a menu before, so we ordered. It was cool to see the different types - especially the watermelon version (very pretty). It is served with a smoked butter, which, I think, was too smokey, but very tasty. Shrimp & Grits - VERY good. One thing that surprised us was how fast the food came out. Again, usually not something to complain about, but it was as if the dishes were premade. Our reservation was at 6:45 and we were done with dinner by 7:30 - a bit too quick in our opinion. Would likely try again and eager to try the Pig Cheeks....
(3)
Megan M.
The atmosphere...long wooden tables, a la modern farmhouse. The vase at our table was filled with dried wheat and lavender. Lighting was perfect- not too bright and felt warm. The hosts and our waitress were super wonderful and accommodating, especially when our party of 6 became a party of 3 (mornings are tough). We came for brunch. The coffee is from One Line (delicious!) and comes with the cutest little sugar cubes. To start, we got pork belly, with a honey dressing. Absolutely delicious! Tender and moist. Then, the pulled pork sandwich. So yummy! Tender, perfectly marinated. Make sure you get the hot sauce- it's perfect- buffalo/mayo combo? Anyway, great brunch spot. I am excited to try it soon for dinner!
(5)
Jason R.
The Duck tacos were fantastic. Perfectly cooked and topped with a lovely corn salsa. Pairs well with the Session IPA and Buchenrauch. Highly recommend.
(5)
Christina C.
Stopped in for Sunday brunch and was really impressed. The decor is very inviting with light colors and a rural vibe. I tried the eggs Benedict and the duck confit melt and both were really good. The eggs benny had pork and a potato pancake on top of the traditional english muffin and the eggs were perfectly poached. I could've used some more hollandaise, but personally, I like it saucy. The duck confit melt was rich with a kick from roasted jalapeños and it was served with over easy eggs, which I put directly into my sandwich, delish! I also tried food from my friends plates, including the waffle with chocolate sauce and strawberries and the garlic french fries, both were really tasty. Unfortunately, I didn't care for the Bloody Maria. It had some sort of whiskey or scotch in the bottom and was pretty bland. I'll stick to beer when I go back for the rest of the brunch offerings!
(4)
Jacinta Y.
First, let me say that I will most likely be going back to Wolf's Ridge in the future. There were a few things that I didn't like about the experience, but I think that my overall interest in the place is high enough to where those qualms won't keep me away forever. Things I liked: -The overall ambience and area: The set up of the tables inside is quite nice, and made it easy to accommodate my group of friends. And I like that the restaurant is kind of isolated, which made it easier to navigate that some of the more bustling locations in town. -The beer: I got a flight because, why not? Of all the ones I sampled, I think the Alpha and the Ultraviolet are my favorites. I think it's perfectly legitimate to go to this place just for the beer if you feel so inclined. -The food: The ribeye was one of the best I've ever had, and the fingerling potatoes were great as well. -Our waitress: I don't quite remember her name, but she was REALLY nice and likable. -The menu: There's SO much on there that I want to try in the future. It took a lot of effort for me to settle on just getting the steak haha. Things that I didn't like quite so much: -The wait: So my group had a reservation for a certain time, and we had to wait a while past that time to be seated, which I understood just fine because it was a Friday night and it was super busy in there. However, it seemed to me that once tables did start to open up, they were extremely slow about clearing them and getting them set for the next folks. There were other people waiting besides us, and it just seemed weird to me that there wasn't more of a sense of urgency. -The food: I know what I said above, but I do have to say that both my husband and I felt like the green beans were undercooked. Also, since we did love the potatoes so much, it would've been nice to have more than like three of them, but I do understand that the steak is supposed to be the star there, so I wasn't especially peeved about that. -The noise: I doubt there's much that can be done about the noisiness of the people in the confines of the space, but the added noisiness of the music on top of that made it really difficult to hear people at times. At any rate, I enjoyed my time at Wolf's Ridge, and I look forward to seeing what they have to offer next time.
(4)
Michael C.
Perhaps the best overall restaurant in the city, considering the quality/cost of the food, the drink, the space, the staff, and the overall environment. We'll be gathering at the Tap Room in a few months to welcome guests the night before our wedding, as my fiance and I are eager to encourage people to eat and drink here to see the best of what Columbus has to offer. It's my hope that Wolf Ridge's success will spawn additional development on both sides of Fourth Street, as right now Wolf Ridge is an oasis in a sea of cement. I have little doubt that will not last long. In the meantime, Wolf Ridge is a sufficient destination on its own, for lunch during the workweek, for dinner, and for a drink whenever needed.
(5)
Karen M.
Had such a great experience at this restaurant. I was a little nervous about the group tables but we got lucky and were seated at a table for two overlooking the brewery. This was the perfect location for a couple of beer lovers! Many thanks to the sweet hostess in the cutest dress ever who gave us that table. So speaking of beer, we ordered two flights, which was seven each and received two extra "bonus" glasses so we were able to try them all...many thanks again! I seriously cannot believe all the beers that are offered and made here, they have everything from Belgians to ipas to stouts to ryes...I didn't care for all of them but did like most and had a fabulous time tasting them. So the food, at the recommendation of our server, Alex (you can call me Al...doot doot doot doot), we ordered the Baby Kale salad and duck breast, we split both of those and walked away totally satisfied and happy with the size of the portions. The salad was fresh and good, the croutons were to die for and the dressing was light and just the right amount...highly recommend. The duck breast was just a little undercooked in my opinion, and I like my meat pretty rare, so be warned to you well done people. It tasted delicious, however, and was perfectly seasoned and so tender. The duck came with creamed wild rice which I didn't understand completely and after eating still don't...it was great wild rice, but I don't know what was creamed about it. We intended to go check out the newly opened taproom but forgot...I did mention we drank a LOT of beers right? Have to make a trip back for that sometime. I would love to go back sometime...this was a good find!
(4)
Cindy G.
Three words. Steak and eggs. Came here for brunch on a rainy Saturday afternoon. I was sick and the time and just wanted something comforting and that is exactly what I got. The brunch menu is extensive with larger portions and packed with flavor. We started with the donuts that seem to be all the rave. Honestly not a huge sweets person, so I enjoyed that they were not overly sweet although I could do without the sugar coating. They were cooked well and the orange dipping sauce was yummy. My only complaint, were these supposed to be served cold? Ours came out cold and the temperature was a little off putting. The steak we ordered was a Ribeye and was very high quality. It came out pipping hot and seared to perfection with a flavorful crunchy crust and the perfect amount of fat, just the way I like it. And it sat on top of a bed of delicate baby fingerling potatoes and topped with a fried egg (I would have preferred poached if I knew it were an option). But where the real magic happened...the sauce. A hollandaise drizzled with some sort of spicy & sweet honey sauce along the outer rim of the plate - it. was. perfection. One of my favorite chefs always says, the tell of a great chef is it he/she can make a balanced sauce and this was superb. For $17 we weren't sure what to expect, but after we ate we felt like we were ripping them off. If this were dinner that steak would have been at least $30 anywhere else. SO GOOD! High five for high quality ingredients, and attention to detail. Will be back next time we're in Columbus!
(4)
Mark K.
Stop number one on an eclectic Sunday: Our illustrious community manager recommended Wolf's Ridge a few months ago, and we finally made it in. Didn't plan it ahead of time, but it isn't too far from us and sounded great. We walked in and were greeted warmly; waited a few minutes for a table but it wasn't bad. Service was excellent; Alex helped us. Sweetie started with coffee, while I, who had just come for food, was seduced by the beer. I ended up with a flight of the hefeweizen, Little Red Riding Hood, Zane's Trace, and a couple of others. All were very good; Zane's Trace was my favorite, a rye with a bit of that kick and a nice balance of other flavors. They all went well with my food choice, too- the toad in the hole. I had never had it, but the description sounded very breakfasty and that was what I wanted. There are a bunch of other interesting things on the menu, for other visits. The eggs, bacon, potatoes, and sauce were each incredible, and together made for an mmm-worthy meal. Sweetie had the bacon french toast, and I didn't get a taste. Both our meals were that good. It was a little loud, but not distractingly so. The prices seem high, but you know, when you consider how amazing it was and that I got beer it's really not bad.
(5)
Mike K.
Very good food from a unique (for Columbus) menu. I think sweetbreads were on the menu. Beer is just ok. The imperial stout was good but three other variants were mediocre.
(4)
Donna O.
Another delicious brunch at Wolf's Ridge. Brunch feels more relaxed at Wolf's Ridge, and that's a very good thing - you can't rush through it, not at all. There is such a variety in the brunch menu - from blackened tofu to waffles to head cheese to salad Nicoise - it makes for an intriguing process of pouring over the drink offerings, menu, ingredients, and mashup possibilities (because their doughnuts are a must). So, about that head cheese. If I'm going to try a food from (my) left field, I'm going to order it in a place I trust to make it taste as it should. I mean - I want to know what it's supposed to taste like in a dish. Head cheese is a darn good brunch dish. A slice of what looks like marbled meatloaf, the head cheese here is served very dense and has an almost brisket-like flavor. There were some softer, cooked-tomato parts, but nothing like aspic or gelatin in consistency. It was served warmed from the grill. Served alongside was an over-easy egg, frisee, sliced beets and radishes, caramelized onions, and a slice of toasted bread. Oh, and grainy brown mustard. Once I created a construction for the bites (like I said, you can't rush your brunch here), I sank into the blissful mix of sweet/salty/sour/bitter/umami/crunchy/creamy/chewy that was blended into this dish. My lady friends and I made bites of our plates to pass around and nothing was at all disappointing. I had a lovely Bloody Maria and finished up brunch with a One-Line double Americano. Perfection. Sometimes you really want to experience each bite as fully as you can, and this is the place to do it.
(5)
Mike B.
My wife and I went down there for brunch one morning and the experience was fantastic. She got the eggs Benedict and I had a pulled pork sandwich (I needed something to go with a beer). It was our first time visiting so we had a few questions from the bartender and he was great. Answered everything we threw at him and gave us suggestions on drinks and our meals. We were there right before the taproom was opened. The best part of the experience was when we asked the bartender about the taproom he took us back and gave us a full tour and we met the owner. The owner gave us a full tour of the soon to be open taproom and was very excited about the upcoming launch. The food was great, beer is excellent and the interaction with the staff and owner will defiantly have us visiting again. You can really tell they love what they are doing at this place.
(5)
Brad S.
Update - the new taproom is excellent. The tap room is sparsely but comfortably decorated, with large open air capable windows, a variety of seating, ample parking (!), and board games available for lingerers. In the past, I thought the food at Wolf's Ridge surpassed the beers, but that's not the case anymore. The tap room has some truly interesting and tasty beers on tap. My favorite from my last visit? The Alchemy series that incorporates one of One Line's signature coffee beans into each of four different variations on the beer. It was fantastic. Service was fabulous - friendly, funny, helpful.
(5)
Zeeshan S.
An elegant restaurant with a modern vibe, this place has it figured out. Long family style tables add a sense of homeliness to the vibe. I've dined here on a couple occasions and it's been great each time. There is a lunch menu which is extremely affordable and a pricier dinner menu which is also fantastic. For lunch I tried the Mole Duck tacos and they were amazing. Great flavor, the duck was not too fatty and the cilantro on top was money. I got a side of garlic fries which were crispy and delicious and full of garlic flavor. For dinner I have tried the Duck Confit which was superb. The fat the duck was cooked in left a delicious taste lingering on your tongue, and went incredible with the risotto. I have also tried the lamb and beef burger which was about as good of a burger as you would find in Columbus. To top it all off its a brewery with a great selection of drafts and each meal has a certain beer recommended. This is a must try dining experience and even more so recommended if you can get here for lunch/brunch!
(4)
Shea H.
eh...not as exciting as I would have liked. Generally uninspiring vegetarian menu and particularly limited if you prefer dairy/egg-less items. Plus, at the end of the night they ran out of food and we couldn't order the dishes that we wanted. The waiter was initially really nice but something must have rubbed him the wrong way because after the third visit to our table he was in a totally different mood (I don't *think* it was us but who knows). With the pissy waiter and the limited food options, we left (hungry) after one appetizer and a couple of drinks (thankfully Dirty Frank's was nearby). Maybe I'll try again later...
(2)
Doug O.
I've always been a fan of Wolf's Ridge's food. We go frequently for brunch. Recently, I finally checked out the tap room. I love the place. Nestled in the alley behind the restaurant (and also accessible through the back of the restaurant), this is one of Columbus' new hidden gems. The space is light and airy, with windows wrapping around the exterior. There is a cleaned-up industrial feel with the exposed brick walls and the long tables and wood benches. It's a beautiful space. The beer has really improved too. When WR opened, I thought the food was immediately delicious, but the beer lagged a bit behind. While I still think there's room for improvement, you can tell they're moving consistently in the right direction. The tap room featured several variations of the Dire Wolf imperial stout. The coffee and chili pepper versions (as well as the original) were delicious. The imperial red ale was quite nice, and I don't like red ales. The imperial IPA is getting better. Give Wolf's Ridge another year or two and I think they'll grow into serious players in the local beer scene. Between a beautiful tap room and rapidly-improving beers, I think they're onto something.
(5)
Michael B.
There are a few times in life when a meal is so expertly crafted and planned that it is nothing short of genius. Last night, I had one of those meals - the eggs benedict. The dish was excellently prepared. Poached, juicy, and fresh without a hint of non-dankiness. A glaze of hollandaise sauce brought a hint of dank dankness. The egg was placed on a mound of fluffy puff crumpets. The combination of of the egg and crumpet was literally to die for!
(5)
Mironda R.
I love the layout of this place! It has high ceilings giving it an open space. The dark finishes makes you feel as if you are in a living room in the cabins. The service was great and the menu is for the more adventurous types which isn't me hence the rating. They had venison, pig cheeks, and then for the lonely salmon. However the small plates were tasty. I sampled the mussels, cheese plate, and the tortilla soup. All were okay. The salmon is definitely not a dish you order by itself. As I was advised. They claim it had a small salad of sorts. More sorts than salad. And the salmon had a good flavor although over cooked. I wouldn't be in a hurry to get back here or I'd come and explore the craft cocktails.
(3)
C S.
Great Brews and delicious food. Not what you would expect from a microbrewery restaurant. Very eclectic fare. The food gras and scallops were Devine. Like butter in your mouth. Definitely recommend
(4)
Jordan N.
Random location, but map quest it and have no regrets! I loved the atmosphere here. The tables are picnic style, you will very likely be sitting next to a neighbor! Nothing wrong with that. He had duck and I had a burger. The burger is one of my favorite in Columbus. Everything was fresh and not super heavy and caked in oil and salt. Be adventurous and don't forget about the specials listed on the wall!
(4)
Joyce X.
Wanted to try a new spot for brunch and this place did not disappoint! Got there around 11:30am and there was no wait (although it was the OSU-Michigan game, so everyone was probably away watching that). There's about 5 parking meters right out in front of the building, and some flat rate lots around the restaurant, so parking should be no problem on a regular day. The inside of the place is open yet cozy. There are a few large tables for groups, so you could bring the whole family if you wanted! As for food, I had the Confit Pig Cheeks, my boyfriend had Eggs Benedict, and we shared a WRB Flight (includes 5 beers on tap). We both absolutely loved our food. The pig cheeks were so tender and just melted in my mouth, and the butternut squash hash it was served with was a unique twist to a traditional hash. My boyfriend said he also liked the restaurant's hollandaise sauce; it was "thicker and more buttery" that others that he's had. We weren't sure which 5 beers to pick for our flight since it was our first time at Wolf's Ridge, but our waitress was extremely helpful and recommended us a good variety. My favorite was their house beer - I believe it was called the Hefeweizen. It had a very unique taste for sure, almost more like cider than beer. We will definitely be repeat customers! Excellent food and beer!
(5)
Stuart S.
I really loved this brewery. One of my favorite parts was the intimate feel it had, but I am not sure if this was out of the norm since I visited on the evening of Columbus's famous Red, White and Boom celebration so there were far fewer people at this brewery. As you enter, it feels like you have entered a restaurant. Unfortunately, I did not eat here, but the menu, as well as the plates of food being brought out, looked delicious! I would consider this place an upscale gastropub brewery. As you walk toward the back to the bar you can see the huge beer brewing tanks off to the back left and the bar to the right. The bartender was extremely friendly and we talked quite a bit about beers and breweries. He also explained Wolf Ridge's plans to expand with a tap room which will positively enhance any brewery! I had a flight of five beers. Two of them were Belgians; a dubbel and a trippel. I thought they were among the best of those beer styles that I have ever had. They did a superb job! I also tried a new style of beer called a roggenbier so I enjoyed their openness to experiment. Although I did not eat, the menu provided food you might find in a fine restaurant rather than the usual bar fare. The presentation of the food was highly artistic and appealing. If you're ever looking to have a drink then check out our craft beer group: meetup.com/Craft-Beer-in…
(5)
John G.
My girlfriend had a gift certificate for Wolf's Ridge and I had no idea what to expect when we went there for Sunday brunch. We were both very pleasantly surprised. The ambiance had a cooler vibe that what I anticipated given its physical location. I thought the price was a little high for orange juice - until I tasted it. Freshly squeezed on site every day. The portion was a little small but packed with flavor and I still left full and satisfied. The service was a little slow to begin with but the waitress stepped up her game. It's a little pricey for brunch but worth a spin - especially after church on a Sunday if you're close by as we were. Do it.
(3)
Bob L.
When was the last time you had a dining experience that really blew you away? I'm not talking a great experience I'm talking an experience at a restaurant that sticks with you long after you walk out the door. That's what I had when I visited Wolf's Ridge Brewing Company. Just plain brilliant. First I've gotta admit that I'm a tad bit biased when it comes to places that brew their own beer. I know what you're thinking, not every brewpub has the perfect combination of service, atmosphere, culinary execution and craft beer excellence. You're right. There are actually few that do. Wolf's Ridge Brewing is one of the few. Having only been open about year or so, Wolf's Ridge is already something of a wunderkind in the Columbus restaurant realm. They've managed to combine all of the elements needed in a successful restaurant into some kind of alechemical concoction that probably baffles even the most seasoned restauranteurs. How do they do it? Yes, I'm typically all about the craft beer and yes, that's why I've been salivating at the mere thought of coming here since October of 2013. So why not start there first. I've been enjoying Wolf's Ridge beers for as long as they've been open. "How's that, Bob, since you live in Cleveland and they don't distribute?", you're asking. Beer festivals. I spend many weekends at beer festivals and Wolf's Ridge are regulars on the circuit. I had a flight of their beers during our visit - the choices selected by our server at my request - and, per usual, spot on. There's massive talent in the Wolf's Ridge brewhouse, no doubt, and their Belgian-inspired ales give the real Belgian's a run for their Euros. The service during our dining experience was nothing short of textbook perfection. Our every need was met, usually before we even knew we needed it. Waters filled throughout the meal. Plates cleared in a timely fashion. The pacing of the service was also well-orchestrated. I'm a massive nit-picker and even I was left wanting for something to complain about. If the beer is worth the trip alone, the food at Wolf's Ridge is beyond reproach. The menu is filled with edible pieces of art. The presentation of each dish almost making me not want to disturb the delicately placed ingredients - almost. The biggest problem I had with the food was trying to decide what I should get to eat. The salads, typically overpriced letdowns at most places, were fresh, delicious and amazingly flavorful. Order the baby kale. The combination of the grilled peaches, candied pecans and tart goat cheese will make you weak in the knees. The small plates read like a who's who of Top Chef winning dishes. We opted for the confit pig cheeks. Great Dionysus duodenum. Tender, perfectly seasoned orbs of porcine perfection. I could have downed a dozen of these beauties. For mains I had the dry-aged duck breast, the single best duck dish I have ever eaten in my 40 years on this planet. The scored skin was crisp, the fat melted in my mouth and the meat, cooked a dead-on medium, just amazing. My wife enjoyed the tender, flaky sole, served atop tender fingerling potatoes the bacon adding a hint of smokiness and salt. As the meal riled toward its crescendo we knew dessert had to be the encore. It had to be chocolate, too. Chocolate layer cake with house-made marshmallow, graham cracker ice cream, and a pâte à choux tuile. This dessert should stand as a testament to how good a pastry chef can be. It was like a ritzy smores. Believe me when I tell you, I don't hand out 5-star reviews to just any establishment. I feel this pinnacle should remain somewhat elusive to most reserved for the truly extraordinary. When it comes to the Wolf's Ridge Brewing Company they not only earned their 5-stars, they nudged the bar just a little bit higher for the rest of the pack.
(5)
Brian O.
Wonderful experience all around. There were a lot of house made beers to choose from. The menu had plenty of very unique offerings (duck, pheasant, etc) and the price was more than reasonable. I had the clear sky ale, tomahawk pork chop, caramel bar dessert and French press coffee. The beer was crisp and light. The pork chop was unbelievable. It was a huge with bone-in and cooked to medium perfection. I would have paid $45 for that plate at it was only $27. It came with potatoes, grilled onions and mushrooms and a potato donut that was oddly wrapped around the bone (in a good way). Desert and coffee was light and flavorful. The service was lightning fast and helpful with the menu. The ambiance is great. Really high ceiling with exposed brick and a window view of the basement brewing operation. The only cons for wolf ridge would be parking is odd and could use a valet. And the dining area is pretty really loud. Love it. Would recommend. 4.5/5
(4)
Steve P.
I'll start here by saying I know that I need to give Wolf's Ridge another shot. I tried 5 of their beers and spent a half hour in the tap room. I liked 2 of the 5 beers I tried here, which is part of what leads to my A-OK review. The space inside of the tap room really reminds me of Zauber. It's open, but has a cold feeling and feels more like a cafeteria than a bar, with the long tables and tall ceiling with lots of metal. I look forward to trying more of their beer and I did not order any food this time around. They have about 20 beers on draft! I'd be curious to see whether they have special events - live music or other? First impressions are important. My first impression of Wolf's Ridge was okay. With so many other breweries in the city, there are too many other options to go here again really soon. Although the reviews from others and the hype I here around town gives me reason to believe there is something I missed when I was here.
(3)
Lauren W.
One of my top recommendations for upscale spots in Columbus. I love going there for brunch, the Toad in a Hole is to-die-for! Dinner is also amazing, pairings with their brews are totally on target. Their beer is really great, the rotating taps and seasonals make every trip a new experience.
(5)
Tabitha F.
Brunch the second time around - just as good as the first time! Blown away! This place is amazing! The scene is modern rustic...brewery in house. Service was lax and friendly. My first visit was a brunch date - Smoked Salmon w/ a quail egg, while my date had the Lamb Burger w/ garlic fries. Bloody mary and breakfast stout. Everything was absolutely delish! Fast forward - second visit was a family brunch (we love brunch). I had Confit Pig Checks - hubby had Muffin Sandwich - mini me had Bacon French Toast and the boy had a Lamb Burger. Phenominal! The bloody mary here is so good I had three! My daughter (who never eats much) ate every single bite on a grown up menu plate.....telling me this was the best brunch she ever had! From the mouths of babes!
(5)
Helen S.
I had a great brunch here (I might've been a little biased since I was starving after a long flight). I ordered the eggs benedict while the bf got the frittata, and I also had the howlin' tail cocktail. I loved the elegant atmosphere and the service, and the food was pretty darn tasty.
(4)
Lydia J.
Boy, was I impressed the first time I visited Wolf's Ridge for lunch a few months ago: a green brewery with FANTASTIC beers! And much to choose from! And a new kitchen with one of the most memorable lunches I've had in a while! (duck confit nachos... mmmm...) Fast forward to a couple of weeks ago: I was a little fussy that the nachos were off the menu, but quickly got over it when I could hardly decide on what to have instead. Everything looked fabulous! I decided on the banh mi and it was one of the best decisions I've ever made. Not only is everything you will consume at Wolf's Ridge just delicious, the atmosphere is so welcoming, clean and bright. The service is friendly and spot on. Icing on the cake: parking is never an issue on 4th.
(5)
Lisa P.
A couple friends and I went to the Tap Room last Friday for an after-work Happy Hour. This cool space just opened up a couple weeks ago and one of my friends had been there and I had never heard of it until last week. I had heard of Wolf's Ridge and had wanted to try it so naturally the Tap Room seemed like the best option. As far as decor and ambiance goes, it was clean, had bench and long table seating, and a concrete bar. Pretty minimalist but I liked it. They even had a fake wood burning stove and I totally dug it. (Their bathrooms are sweet. Wooden stalls and cool pendant lighting). The bar tenders were incredibly friendly. They took the time to explain a couple different beers to us and knew their stuff. The Tap Room doesn't have much in terms of food. Just some bar snacks. I had the chips with cumin and coriander. They were pretty good but nothing out of this world. They offer some others like pickled beets and pickled vegetables but nothing sounded too appealing on that spectrum. Clearly, this space is for enjoying a beer or one of their signature cocktails. We all had one of their brews and they were pretty tasty. You won't find any outside beers. Everything they offered was in-house brewed. The beer was $5 and it seemed pretty reasonable. I definitely will be trying the Wolf's Ridge restaurant some time in the near future. I have heard great things about their brunch! I was not disappointed in the Tap Room and highly recommend as a place to take your friends to unwind after a long day at the office.
(4)
Darcy W.
This is a newer brewery in Cbus and kind of off the beaten path. However, don't let that scare you off! This place has some incredible beers! I mean they are very unique! The bartender Andy was great! He made great recommendations and had us sampling many I probably would have never ordered. He was dead on when describing the taste of each beer. The brewery is very simple with decor. It's much more of a simply decorated warehouse. Long tables and high ceilings. It has a bright clean feeling. I would highly recommend stopping by! It was really cool to hear how the brewery scene is booming in this town.
(5)
Adrienne T.
The food was really good, but for the prices it should either be local or organic (maybe it is and I didn't know this) or your severing should be doubled. This isn't a tapa bar, but our portions felt like it was. We joked that were were just going to have to order room service when we got to our hotel - and sure enough my husband did just that! We did order 2 starters before our meal. Our server wasn't very attentive and sort of spacey. But he was nice. Not sure I'd go back, unless I wasn't very hungry to begin with.
(3)
Jen R.
This is my absolute favorite place for brunch in Columbus. My husband and I will sometimes wake up on a weekend day, stretch, give the dog her morning pets, look at each other and without saying a word, I'll make a reservation for 11:00 AM on my Open Table app because it's a Wolf's Ridge day. Their brunch menu is full of dishes that are all gourmet, rich, and delicious. The duck confit, naked enchilada, and toad in the hole are out of this world. Great presentation and the perfect amount of food (you'll be full but you probably won't have leftovers). I'm working up the courage to try the headcheese next time which I know will be nothing less than fantastic, but it's called headcheese...so...next time. I don't know that the vegetarian menu is listed on the website, but there is always a separate vegetarian menu which looks outstanding as well. Pair your brunch with an order of the freshly made donuts and breakfast cocktail or a beer flight. There is a cool taproom in the back of the restaurant too to check out before or after your meal. This place seems to be family friendly as well (for brunch at least) as there are always the cutest babies and toddlers just hangin' out with their families, having a grand old time. Take a walk over to Spoonful Records after brunch to browse, or buy a record or three :)
(5)
Crystal P.
Great beer, great owner, and amazing food! You have to visit the tap room here because it's amazing!
(5)
Cherie R.
We came here on a brunch date - and we're definitely interested in coming here again. We were running late because the babysitter came late. Trying to be good people, we called the restaurant to let them know (I made reservations online.) and were promptly put on hold. No big deal. Eight minutes later I dropped my husband off at the restaurant. Still on hold. He walked in. Still on hold. And there was the hostess. Not busy. I think she forgot about him. Well, barring the bad first impression, we had a good time. We got a flight of beer (It's a decent amount of beer, folks.), doughnuts, the toad in the hole, and the breakfast sandwich. The food is really, really good. I mean it. If you don't like beer, come eat. If you like beer, it's just the cherry on top... and the whipped cream... and the sprinkles... and rivers of fudge/caramel/whatever floats your boat... My husband is a HUGE fan of runny yolks, and the toad in the hole was done perfectly. The only thing he mourned was the lack of more bread to sop up the juices. My breakfast sandwich was delicious, and the garlic fries were just the right amount of garlic. I'm going to try the Beermosa the next time.
(4)
Cici C.
Went for a celebratory dinner, great ambience, service and food was incredible! Next to try is brunch!
(5)
D h.
very nice place, upscale for a brewery. beyong the large window overlooking 4th is a wide open rectangular space with beautiful old wooden floors. great colors and decorated sparsely, which works well. couples tables (lower) along the south wall, large 8-top tables in the center, and high top tables along the north brick wall. great tiled ceiling. steel bar top with no arm rest/rail, steel pipe footrest. large wooden stools that look great, but are not the most comfortable. beers are tasty and the food is even better. serve beer/wine/spirits. growler prices in line with other places. brewery is in the basement. service is good, many smiles and conversation. simple, sophisticated space. looking forward to going again.
(4)
Bryan W.
I was referred here by Eater.com's Columbus Heat Map and by the owner of Kitamu coffee. Learning Wolf's Ridge is a business in a burgeoning revitalization of Columbus' downtown scene made the prospect all the more appealing. The beers were well made and named. My server and maybe all servers participate in the brewing process with some helmsman/ brew masters governing the recipes. I especially liked their Chance Encounter West Coast style IPA. Smooth, not overpowering, hop flavor that doesn't hit the overdone bitter you get from a Stone IPA. I ordered a flight of beers to start and followed up with two pints of Chance Encounter. The food is enticing on the menu and delicious on the tongue. I enjoyed a tomahawk pork chop. Love everything about this place.
(4)
Kevin Y.
It is really good great river cameras food was delicious water is in bottles or silver
(5)
Jeff R.
I can see why this place won best new restaurant in 2013. It's a great addition to the downtown food landscape, and their beer is outstanding, too. Wolf's Ridge has a very modern chic ambiance, which we've come to expect from our microbreweries/gastropubs. It's very open, and industrial, while also feeling cozy and welcoming. The bar area is especially inviting. The service was friendly and attentive, the beer was tasty (I tried a flight of 3 different IPAs), and the food was on point. Me and a friend split the cheese plate and burger with garlic fries, all of which were delicious. I'm giving it 4 stars instead of 5 because the portions are a bit small, and the prices are a bit high, but this is nicer than your average gastropub.
(4)
Ned K.
The positives of this place were that the ambiance was great and the drinks were great. I had a refreshing cocktail and the setting is definitely great for a group of people looking to have some drinks. That being said though, I give this place three stars because the food had some issues. I feel like the restaurant tries too hard with it's food . My beef and lamb burger was perfectly cooked, but they put this sauce on it that just made it too rich. Additionally the fries that came with it were doused in garlic and other oils. My friend's salmon was the same way. It was cooked perfectly, but they add too many frills to it when it's not needed. While the food wasn't bad, it just was too much. Keep it simple!
(3)
Megan S.
I absolutely adore everything about Wolf's Ridge. 1) First of all, it's not lost on me that this place is super accessible - lots of good street parking, and right up a really easy street. 2) Secondly, I've never had to wait for a table. That's not to say this place isn't hopping - there's always a really solid crowd, but the space is large enough to accommodate. 3) I am in love with community style seating. The benefit of Wolf's Ridge is that I don't have to sit with strangers if we don't want to. But the option is there, and it's really conducive to either huge groups or getting to know new people. 4) BEERMOSAS and a fabulous brunch vibe - 'buff said. 5) The food is really fantastic. I wish they'd change the menu up a bit more frequently, but we've always had a really good experience. I'm not a huge fan, ironically, of their beer, but I've grown accustomed to other tastes. I'm sure it's tasty, but I just choose to drink other options. This is someplace I recommend to people coming in from out of town - especially those having to entertain clients or other big groups. Really fantastic.
(4)
Danielle A.
I am mad at myself for taking so long to write this review! What is wrong with me?!?!?! I've been to Wolf's Ridge Brewing twice - once for brunch and once for dinner. Both experiences were fantastic, and here is why. Who - The service is top notch! Everyone I encountered was very friendly. We even got a tour of the brewery on New Year's Eve. I don't recall how fast the service was, but since we were not in a hurry and were enjoying the company of those we were with, the amount of time was not an issue. What - OMG! The food! You will not be disappointed! For brunch, I had the doughnuts and the Toad in the Hole. For dinner, I had the Kale Salad and a chicken dish. Also worth noting is the fact that this is the ONLY restaurant in Columbus that sells my favorite red wine, Sexual Chocolate, by the glass. Where - The space is beautiful and can easily accommodate large parties or small, intimate gatherings. We took advantage of street parking for both visits. Why - Don't take my word for it, visit Wolf's Ridge Brewing and decide for yourself why you should go back!!!
(5)
Carolyn G.
I went last night with a group of women to check out the beer. Sustenance was by bar my fav beer. complex, flavorful and perfect with the filet mignon I had for dinner. And dinner was heavenly! Perfectly cooked with sides that were interesting and full of flavor. Four of us each had a different entree and all were excellent and amazing. We sat at the bar for dinner and our bar tender was knowledgeable and helpful. She paid just the right amount of attention to us and added to the good time we all had! Can wait to go back
(5)
D J.
Any place that provides a separate menu for vegetarians (albeit one that is half the size of the "regular" menu) makes a good first impression on me! A custom crafted cocktail when I couldn't decide on the ones on the menu, a wonderful presentation of excellent blackened tofu bursting with flavor and a great ambiance perfect for group dining - the first impressions didn't deceive! I wasn't thrilled with the chilled curried carrot soup - would have hit the spot if it were served warm/hot rather than cold. But a minor blemish apart, my dinner at Wolf's Ridge was pretty flawless and would love to get back here during my trips to Columbus
(4)
Mark H.
When I read up on Wolf's Ridge I had such high hopes. The first time I went was quite underwhelming but I maintained hope because of the promise of their menu. The second time I went it was just as uninspiring as the first time. Between two occasions I've had Charcuterie, Fois Gras Ribeye, Grilled Fois Gras, Strawberry Rhubarb Pie, and Hopped Creme Brulee. The charcuterie was small and incredibly overpriced compared to the selections at comparable restaurants. Grilled Fois Gras was decent but the cracker was the size of a dime compared to the huge lop of Fois Gras. The Fois Gras Ribeye is just plain expensive for the quality of the dish. Hopped Creme Brulee tasted like I should've gotten stoned off of it. Last but not least, the Strawberry Rhubarb Pie was actually not so bad...just not so good. All of this washed down with a very light tasting Manhattan didn't make the experience very memorable. There are so many restaurants in Columbus with a comparable price point that serve better food. I appreciate the ambition but do I have to pay that much for ambition without sacrificing taste? Splurge elsewhere!
(3)
Oh W.
Not too happy with my brunch today. My corned beef was VERY tough. I wasn't able to cut some part of it even with a knife! I'm giving 2 stars vs 1 just because the service was fine. The guy who served our table offered to take it back to the chef, but I didn't feel like eating those tough corned beef anymore. I ended up eating just half my food.
(2)
Chika W.
I took my cousin here for her 30th birthday because I read reviews about this restaurant being a great brunch spot. It definitely was. I don't drink beer but they had a great selection and brought samples of anything you wanted to try. The food was beautiful and delicious. I loved the naked pork enchiladas. Not all the dishes were equal levels of awesome (hence the 4 stars) -- and their service wasn't the best (sweet but slow). Also I didn't try their dessert because nothing seemed super amazing.
(4)
Jay B.
Great place. Loved the beef/lamb burger. Fries were seasoned. The apple pie dessert may have been the best I've ever had. Coffee is good as well, but no sweet & lo for the calorie conscious. Friendly wait staff. Easy parking.
(4)
Daniel H.
Really great stuff here. Great food, beer, and decor. Will be back!
(5)
Steven H.
This review is really 3.5 stars. The beers, service and decor are a 5, but the food is more of a 3 trying to be a 5. All of the plates were good, but seemed to try too hard and were overdone. It's definitely new American, not just upscale or tapas. The chicken and waffles came with this heaping pile of gravy and coleslaw on it, and the charcuterie had head cheese on it - can't we stick to salami and prosciutto? I'd go back for the beers, but eat elsewhere.
Service was excellent, from timing and pace to helpfulness. A bit noisy. Ordered charcuterie (sweetbreads, pate, and salami) and hummus for appetizers. For the table, we ordered a lamb burger and fries, the strip steak, the salmon, and the duck. Apps were good, but not outstanding. We needed more bread. Hummus was bland. Strip steak was outstanding. Salmon excellent. Duck was good. Lamb burger okay - bun was dry. Everything was seasoned pretty well, although the kitchen used a bit more salt than we wanted. Beer was excellent - two of us got samplers with different choices. IPAs are outstanding, and the Belgian ales. The Pumpkin Ale was the worst of the bunch, but I'm not a pumpkin ale lover. We'll definitely go back!
(4)
Jessica C.
Bit overpriced. . . My husband and I went for our anniversary and it was just ok. Beer flight: perfect, def get the smoked beer Wine: a cab, not the best Cheese plate: pathetically small, I'm talking 2 inch pieces, though delicious Pork shank with risotto: really good, great portion size and presentation. Cooked very well and fell off the bone. Lamb loin: completely RARE. I was not asked how I wanted it cooked and then it came out looking like ahi tuna. I couldn't even cut it. I had the waiter take it back to get at least to room temperature and then the crunchy crust lost it's crunch. It was good when it came back, but for the price you don't get very much and the side of fingerling potatoes isn't even noticeable on the plate. We had always been told by a trusted source to come here and we won't be returning. Plenty of places to get a great meal for less money. The tap room will be visited once it's warmer out because we were impressed with their beer selection! We did make a reservation, which they had ready when we arrived and our waitress was great!
(3)
Brandi H.
I raved about this place in my write-up for livecbus.com but to reiterate: PERFECTION. The space was bright and airy with vaulted ceilings and the original character of the building was maintained and modernized. Our server had a dry sense of humor and struck a balance of friendliness and attentiveness without ever hovering or interrupting conversation. The food was just, wow. Cheese plate - to die for Asparagus salad - THAT EGG. Perfectly cooked, a great dish. Beer soup - light and comforting. Very earthy. The halibut was declared the dish of the night, but the other diners were extremely satisfied, nay, minds were blown, by the lamp chops and mussel clam bake. I got the vegetarian saffron risotto and it was excellent. Dessert, holy heck. We dug in to the rhubarb strawberry pie and it exploded with steam and gooey filling. The crust was soft and lightly sugared, it was just beautiful. I'm glad we somehow made room. The beer. I did not partake, but two flights of the house brews were ordered by my cohorts and overall both thought it was nothing special and very similar to mass-produced counterparts. They agreed they did not stand out like other local brews and craft beers from all over. I sipped the Slo Down Broken Dreams Chardonnay and trust me, anyone could get on board with a glass of this. Just a great night, what a wonderful place. I'll have to bring all of my out-of-town guests here from now on.
(5)
Paul F.
I came down tonight for dinner. Note that I did not say "and drinks" because I rarely drink beer. So my review is mostly confined to the food. Well, and getting here which was simple, and parking which was simpller yet. I came out spring street after getting off of I-71 and when I hit 4th Street, there it sat. And a few meters north and there was parking. A great start! Getting a table was simpler yet. At 6:30 the place was half empty. The service was great, all the way from the greeter to the waitress, who was really on her toes. I started off with the Beet Salad. It had a goat cheese croquette and candied onions, some frisee, and of course, beets. And quite a few of them too. I next got the Charcuterie Plate. A variety of meat, including boar sausage. And the last thing I ordered was the Pan Seared Foie Gras. If I had it to do over I'd have skipped this one. Two very tiny pieces of foie gras and an "edible" flower. Make that semi edible. ;) My bill with tax was $47, and over half that amount was the foie gras. But the food was very good, and I'm sure the beer was too.
(4)
Nathaniel W.
Great beer I had several of them then found one that I liked. The bartender was nice she let me taste a few before I made a decision. Had the bruchetta and thought it was different and yummy.
(4)
Lisa P.
We love Wolf's Ridge! The pork cheeks are to die for! They aren't afraid to experiment: it doesn't always work perfectly, but that's ok - the effort is appreciated!
(4)
Scott W.
Just love this place and a nice spot outside of the busy short north corridor! Excellent food & service!
(5)
Sallie C.
I ordered the rib eye and it was so tender and flavorful. It is a large portion so I shared it with two friends who also had their own meals but preferred my steak! Service was excellent and I can't wait to go back.
(5)
Jason S.
I was on a business trip to Columbus Ohio. This place was just a half mile from my hotel and came with very good recommendations from all the other reviews, so all seven of us decided to go. Atmosphere, modern and clean. Love being able to see the beer vats in back. We didn't have appetizers, but the drinks were good. They only carry Watershed Vodka for martinis. Meals: I had the Pork Cheeks, my friends had Duck Breast, Pork Shank, Culotte Steak, Celery Root Soup and Salad. And we shared the Coconut Mousse Cake and Mocha Pot de Creme. Pork Cheeks- really good, occasional crunch from large salt crystals, I like salt but I don't like having to chew on them. Duck Breast- got a bite of my friends, probably the best meal there- very good, may have been a little better if they charred the skin a little, a little crisp texture might have been good. Pork Shank- a little bland, the risotto that came with it was the better part. Steak- "Asian themed"- came with Kimchi as a side dish, was actually authentic Kimchi and the steak was good too. I didn't try the soup or the salad. Coconut cake, very moist, kind of reminded me of Dragon Fruit for some reason, both in consistency and taste. Mocha pot de Creme- very very good. Would definately recommend and go again.
(4)
Katie B.
Make a reservation of feel the 'tude wrath of the hostess. Okay, wrath is extreme, but the attitude was not what you expect when walking into a decent restaurant. The place was empty with no distinguishable wait, but we had to eat at the bar unless we wanted to chow down in about 45 minutes (the kitchen is busy, this would not have been an option). The bar staff rocked! Friendly busy bees buzzing about and pouring good beer. I got the flight since it was my first time there and all 5 were good, at the recommendation of the bartender. We got the cheese plate which was a nice starter and had three interesting selections (couldn't remember if I tried), and the beef and lamb burger with garlic fries. I thought it was wonderful! For dessert I had one of their french pressed coffees and split a selection of sorbet's. Regardless of the rocky introduction to WRB, I look forward to dining and drinking here again.
(4)
Yutong Z.
Loved everything there, the food is amazing every time, servers are friendly, love the decor and environment. Garlic sauce are so good with fries and house hot sauce is a must!
(5)
Ray P.
Food- ordered the catfish and enjoyed it, blackened and tasty, on top of a large pile of coleslaw which was also good. Decor- brewery and rustic but very cool. Service-very good, two girls behind the bar where attentive. Overall-I liked the place and enjoyed the beer. Parking can be tricky but there is a lot across the street that appears pretty empty. One suggestion-have a plain house salad on the menu.
(3)
Patrick B.
Excellent meal Cool space and our waiter was really helpful. Scallops and pork tenderloin were great. Great selection of brews. My favourite was actually the Clementine dessert a very tasty orange palette pleaser!
(4)
Catherine J.
Come for the beer, stay for the food. Micro-brews are exploding all over Columbus, which is awesome -- but overwhelming. How does one choose? Right now, Wolf's Ridge is only available by ordering a pint at this location (tap room coming soon). But seriously, if you're going to try any of these new local-brew places -- choose Wolf's Ridge if you're looking for an amazing meal. The beer? It's purdy good. Honestly local beer has gotten so good in Columbus that we take it for granted. You don't need to drive across town for Wolf's Ridge brews. I like them, but you can get good beer wherever. They may need to continue making some adjustments to their recipes (I hear they have a Belgian series coming soon, which would be pretty exciting though). BUT OMIGOD THE FOOD. You DO need to drive across town for Wolf's Ridge food. No other brewery/restaurant combo has ANYTHING on Wolf's Ridge. I've been for lunch a few times and brunch once. BRUNCH. Best brunch I've had in Columbus in awhile. Creative dishes, if a bit on the rich & meaty side (think duck confit, porter-hollandaise). A little more refined than the rustic spendor of Skillet, but (almost) in the same vein. Beermosa = perfection. We also had a quick brewery tour when we came for a friend's birthday. I've been on about a billion brewery tours, so I wasn't expecting much new info. The owner focused on the history of the area, the building, the business (and how he came to it), and the future. All things I'm definitely interested in hearing that are unique to THIS brewery and not just "brewing" generally.
(4)
Mark N.
Sad I am leaving the city and only just discovering this phenomenal spot. Don't be fooled by the beermosa name, it is anything but classless in taste and style. Didn't go for the donuts; however, the eggs Benny was practically cosmic. Great vibe, awesome service, and simply outstanding cuisine. Get. There. Immediately.
(5)
brandon k.
Really good place for brunch. Make reservations if you can because they are often packed to the brim. The brunch menu is a bit more fancy than it is delicious, but it's quality and tasty all the way around. They have solid vegetarian options as well as several unique brunch (alcoholic) beverages. The parking situation sucks. Bring $3 exact or plan on getting a ticket from the poorly maintained private lot next door.
(4)
Bruce C.
Last Friday was my first visit. Had the po-boy which was excellent, but very messy...of course that may just be because of me. it came with the garlic fries which were very pungent and tasty. avoid them if you are on a date. The beer was decent, but I sat neglected at the bar during a very slow period. no conversation from the bartender, and no real attempt to keep my glass full. the walls are plain brick and don't absorb any noise. even though the place was not even 1/4 of capacity it was very loud and hard to talk. So very good food, OK beer, mediocre service and atmosphere. Stopped in today while waiting on the mega bus. I was the only customer at 3pm. The server was a little more personable. I still prefer the very friendly and welcoming atmosphere and huge selection of beers at World of Beer. UPDATED - went back with my wife for a dinner. WOW, their food is just incredible. The waitress was attentive and personable. Bumped my review from 3 to 4 stars because of this experience. We will be back, and if we have another experience like this it will easily bump my review to 5 stars.
(4)
Kati H.
I was eager to try this spot, but upon arriving and checking out the menu, I realized many of the items I was most excited for were on the Lunch/Brunch menu. Despite this being the case, the ambiance earns 5 stars. It doesn't seem like a place that a restuarant would be, but the long wooden tables, open layout, and lively atmosphere make it a nice dining experience. Another perk was that our food came out very, very fast. We sat down at 7:10 and walked out at 7:50! Now, the food itself was tasty. I had the glazed salmon. Small portion and the sides were kind of meh. A small, small serving of microgreens that were a bit salty and some carrot puree which was tasty but literally a spoonful. The tortilla soup was yummy. I also tried the Wolf's Ridge Hefeweizen, a German ale with hints of clove and banana. Refreshing and awesome. The service seemed like it was going to be what pulled this 4 star experience to a 5, but then it greatly disappointed. Reservations went well, and the first part of our time was great...until we ordered. I got an entree and drink, however, my sister only got a soup (wasn't feeling well) and my mom got a small plate of cheese and tortilla soup (still totaling $20). Before we ordered, our waitress was bubbly, warm, and full of life. After we ordered, she was completely indifferent and borderline rude. There was an absolute marked difference before and after that all three of us noticed. This bothers me a lot. In my best dining experiences, I have been treated with courtesy the whole way through whether my party and I just ordered app's and drinks or we all got 3 courses. Not to mention, I am a more than fair tipper and often tip a little extra if I feel I didn't rack up much of a bill. Because of this, my experience went from a 4 star to a 3. With that said, I would really like to come back for a different meal and maybe a different waitress!
(3)
Tracie B.
Went on a date nigh with my husband, really pleased! Their beers were delicious and a sampler (you pick five beers) was reasonably priced and helped to narrow down favorites. Atmosphere was cool, little bit "twee" and trendy but nice anyway. Husband had the special, duck. Small portion for the price but he said it was good. I had one of the many vegetarian options (pecan salad with feta) and it was delicious. We will definitely go back. Recommend making a reservation as it filled quickly on a Saturday (pretty early, too, about 5:30).
(4)
Jeremy M.
Great food, with prices to match. Had the pork chop which was cooked medium, with caramelized onions, baby potatoes, garnished with greens and jalapeño slices. Really nice presentation, generous portions, and nice contrasting flavors. Beer was reasonably well brewed. Had a flight of 5. The cream ale was nice, crisp. There was something in the aroma that could have been left behind for style, possibly esters or hop driven aroma. Good beer. The second was the Helles. Good malt profile, but again some fruity something in the aroma that didn't quite belong, but it did not detract. The ESB was good, but I didn't feel like my sample was large enough to make a judgement call. The milk stout was on nitro, aroma was excellent, flavors and body were very nice, but there was a bit too much ashy in the finish and I feel like that did detract from the beer. The final beer of the flight was the Belgian quad, "St. Francis". Good aromas, very nice dark fruit flavors, full body, but almost cloyingly sweet.
(4)
Brandon A.
I went to Wolf's Ridge for the first time last week and I have to say, it was one of the best meals I've had in a long while. I had the jambalaya, my wife had the duck, another person at our table had the catfish and we were all taken aback at the quality of our meal. My wife's duck was prepared perfectly. If you think duck always tastes greasy and a little slimy, you haven't had it a Wolf's Ridge. My jambalaya reminded me of a jambalaya my Louisianan friend had once prepared me but Wolf's Ridge's used fresher ingredients and the flavors were well balanced with the spiciness of the dish. My friend with the catfish dish kept oohing and awing about the presentation and taste. As far as the beer goes. They were excellent as well. A few of us at the table ordered tasting flights and combined, we tried every type of beer available. They have a good variety of beer whether you prefer an American, Belgian or German style brew, you will find something you like. Also, the service at the restaurant was stellar. Thank you Wolf's Ridge for an excellent dining experience.
Beautiful decor, located right on the edge of downtown Columbus. We went around 5 on a Wednesday and the place was dead. We sat at the bar and ordered a beer sampler, as always at a new brewery. All 5 beers were tasty, with 1 or 2 standouts. We asked if there were any happy hour specials, and the bartender said he would check if they could prepare a cheese or meat board for us. It's a menu item, so not sure why he had to check if they could do it..but hey whatever. We ended up getting the cheese board, and at 12$ I didn't quite feel like it was worth it....it's a tough call because most cheese boards range from 10-25$, so I guess I can't complain too much. All in all the trip here was pleasant, beer was good, cheese board wasn't bad. The place is very sleak and nice. I bet the food is really good. It is highly worth a stop in, but nothing blew me away.
(4)
Michael R.
I'll start with the positives to get them out of the way early. Their craft beer Is amazing! If you're a beer aficionado, you will love the selection. The service also is above average. In short, if you're doing happy hour this place is perfect. The food however, terrible! That is being kind. I went with six people and no one liked their meal. Two of us got fish, different fish, there were three options on the menu, both were dry and ridiculously over cooked. The others got burgers or steak and they were so salty to be nearly inedible. Let's talk about portion size. The fingerling potatoes are delicious, but you only get two with your entree. And the cut of meat/vegetables, for 35-45 dollars I expect more. We didn't even consider dessert since we weren't willing to waste that kind of money for sub par food. As far as atmosphere goes, way too loud to hear the rest of your party. I spent the entire hour and a half reading lips. Again happy hour yes, group dinner-No!
(2)
Keith B.
I've been here twice - once closer to opening, where I was hoping to do dinner, but the long wait time made my friend and I decide to sample their beer and do dinner elsewhere. The two beers they had at the time left us unimpressed, but seeing the food made me want to return. Then I did brunch, after another friend had recommended it. Damn, it was pretty good. Eggs Benedict? Donuts with an apple glaze? Stout with espresso? All was exceptionally good - and the service was fantastic. I definitely plan on hitting their brunch again, and hopefully catching a dinner here, as well.
(4)
Welly D.
Have frequented Wolf's Ridge several times. I've found it to be a great experience every time. The staff are very attentive & on point. I feel the price point is fair for quality of food. Love their Luck Strikes Twice IPA. My husband always orders the ribeye which consistently is a massive portion. I've been impressive with their fish offerings & their veggie options.
(5)
Steve H.
If you are in the area you must try this place. Very tasty appetizers and entrees. Their beers pair so well with everything. Who doesn't like to enjoy a refreshing beer with a nice meal. I think My wife and I found another favorite spot in Columbus. After moving out here thinking we will not find places like back home. Columbus has proved us wrong time and time again!
We had a stellar experience brunching at Wolf's Ridge this past Sunday. We arrived at 11 and got a free meter on Spring. We stepped into the beautiful restaurant and were seated immediately. Our server, Alex, was awesome. She anticipated needs, made great suggestions, was candid, funny, and a great asset to their staff. Other staff members looks friendly and just as awesome. For instance, the table next to our was served and one of the dining partners was away from the table and after a few minutes she offered to put it back under the warmer so it be hot when he returned to the table. Everything on their brunch menu sounded good. I wanted one of everything. We got coffee, which was really good coffee and served with cute sugar cubes. We also got an order of the apple cider glazed donuts. They were fantastic. I took one bite and said "holy sh*t these are good." Our table ordered the bacon maple french toast special, the breakfast sandwich, the chorizo omelette, and the toad in the hole. We all loved our dishes. My breakfast sandwich with pork adobo, fried egg, siracha aioli, and pickled red onion was divine. The brioch bun was a little too gigantic. I took the top off and ate it knife and fork. The garlic fries were fine, but I'd likely sub some something else next time. Needless to say, despite the bun, our plates were licked clean. The atmosphere at Wolf's Ridge is inviting, clean, and comfortable. You want to sit and stay a while, but it's still a special experience. We definitely plan on returning for brunch, dinner, drinks, et. al. as they have a lot to offer!
(5)
Aaron R.
I went to Wolf's Ridge just last night for my sister's birthday. Because we were in a large group, I had the chance to try bites of several different entrees, and hot damn--they did not disappoint. I ordered the venison and sampled the ribeye, duck, and lamb burger. Not a single one of those dishes disappointed. Definitely a bit pricey, but I can easily see myself going back for a special date night. The beer itself was good but not great. I had the Alpha (a Belgian Trippel) and the Chance Encounter (a West Coast IPA), and I always like to support local business--especially breweries!--but I wouldn't go back just to have a few rounds. If Wolf's Ridge is lacking anything, it's kitchen size. They may end up suffering from success when they have eaters packed in on the weekend and entrees taking 30-45 minutes. Our food took over an hour, which is understandable considering the size of our group, but I can see other customers not being nearly as sympathetic. I'll definitely be back though!
(4)
Doug S.
Surprising. A beer place with amazing food! Only off note was the Tortilla soup, not my favorite. Beer - check! Great variety. I'd come back here in a heartbeat.
(4)
Steve M.
Excellent quality, quantity, service, the ambiance, and the beer was great!
(5)
Prinzzess F.
Ordered some beer after I tried all of them. Not in love. The blackened Tofu is great. Very interesting. And a beautiful presentation.
(3)
Alex G.
WRB is in a beautiful old building with tons of character. We had to wait a couple of minutes so the owner gave us a tour of the brewery and gave us the run down on how they brew their delicious beers. It was a great experience if you're a craft beer fanatic. My girlfriend and I decided on a beer flight, which consisted of 5 of the 5oz house beers for 8$. I thought it was a great deal. My personal favorite was the IPA called the "3am". She's loved the "clear sky" cream ale. For dinner I ordered the salmon and was very satisfied with it. She ordered the chicken which I tried and it was also really good. We had a party of ten and after dinner we all seemed to be very happy with our experience. The dinner menu is a little expensive but it was well worth it.
(4)
Kate B.
If you are into those swanky places that also try to pick up the label "brewery", this place is for you! A $14 lunch salad that barely has $2 worth of food on the plate? Was I kidnapped and turned into a dumb arse that would rave about this obsurdity? Me thinks not. Save your hard earned cash, unless you are a hipster who enjoys throwing cash out the window so you can be seen in what this place wants you to think is "cool".
(1)
Raymond S.
wow the food here is amazing! great atmosphere and well made cocktails. I had their lamb burger and a manhattan... the burger was one of the juciest burgers i have had a very very long time served with their garlic fries. (deeeeeelish) The manhattan was on point and was gone in a matter of minutes ( sooo goooood )
(5)
Kathryn W.
I absolutely love the atmosphere here! It was one of the most enjoyable experiences I've had lately. We went here for restaurant week, because we were dying to try something new. This place reminds me of a place that should be in Charleston, SC. I lived there for awhile, and it brought me back instantly to the downtown of Charleston. It's very relaxed, but has amazing food. And the atmosphere is something straight out of Charleston; Rustic and Natural. It's something I have been looking for ever since I left Charleston. I ended up not ordering the pre-fix menu, but my husband did and I picked at everything of his. We loved all the food we ordered! The mussels, Beef & Lamb Burgers, the fries rocked and of course, the drinks were great as well! They have their own beer they brew, as well as other on tap, so you have a decent amount of options to choose from. Everyone we encountered was great, knew the menu, and could even help with substitutions and recommendations. We will definitely be returning, my husband said to me... two days after our visit "Gosh, their food was so good", so that's when I know we will be returning! So happy we live 4 miles away from this great place!
(5)
Nimisha B.
My go-to place for brunch when entertaining moms and dads! Fresh food, solid flavors, and a tasty Bloody Mary.
(4)
Eric S.
Brilliant beer selection with an even better dinner menu. Excellent comfortable place, mussels small plate may have been the best I've ever had and the lamb was cooked for perfection. Found my go to place in Columbus! Well done all...
(5)
Brian W.
We went on a Saturday early afternoon and was a little surprised it was still brunch serving. That was fine however, and we picked out a couple items, as well as one of their in-house beers. The biggest issue we had was my wife's burger (order medium), was just pretty raw. We called this to the wait staff's attention and it was replaced (and a bill adjustment made). Other than that the food was pretty good. The interior seems very up-scale for where it is (along a busy one-way street downtown). This includes the full-blown, chrome-plated beer-making equipment displayed in a glass-enclosed viewing area adjacent to the dining room. Seems to set high expectations for brewing here (my initial beer was good). The seating is along long tables and row of tables. I guess this is popular, but I imagine when it gets full in there you feel like you're very close to your neighbor. Much of the old brick building has been saved and incorporated into the new dining area, which is cool, but does leave it a bit loud in the space. Overall, I'd like to go and give them another chance on the food, but I'd stick to off hours, being concerned about how crowded and noisey it seems like it could get.
(3)
MITCH S.
Ok, I must confess gastropubs are not my thing. I went to this place with a negative predisposition. I was hoping I would be wrong. This place lived up to all of negative thoughts. Loud, overpriced, really small portions of not delicious lamb loin. I guess I will stick to my family owned joints. I will say this the service was great.
(1)
Devon S.
Although I haven't had much of the food, the craft beer is excellent. It's a great low key alternative for happy hour with co-workers, where you can actually hear each other speak. Apps are great and the food coming out of the kitchen looks delicious. I can't wait to try Wolf's Ridge for brunch or their new tap room. Parking can be tricky since it's on the street, but certainly won't deter me from visiting.
(5)
Sean D.
Superb and distinctive brunch fare. Friendly and expert staff. Truly a stand out! Not to be missed!
(5)
Susan Z.
Very good food and service. Good vegetarian choices. Excellent beer, cocktails and desserts.
(4)
JT T.
Disappointing start for sure. Looks like they have wonderful snacks in the tap room part. But can't get those up front. Tap room very crowded and we had a 13 year old. Asked server about getting the pickles or olives they have in the back. She thought for a second then said she couldn't ring those up. Two different systems she said. Looks to be one kitchen though, hummmmmm. Holding out hope for entrees, but very poor start with our server so far. Beer is good! I got the beef and lamb burger, very small patty but had good taste. Garlic fries as a side just okay, much better at Gordon biersch. I give them another shot at some point, but mediocre this trip.
(1)
Chris G.
Yum! Flight of in house made beers is amazing. Great food, really great service.
(4)
Mike B.
Did Columbus really need another "upscale brewery restaurant" when elevator is within walking distance (note, I do not consider it a gastropub, even if they do)? I guess someone thought so, because a lot of money went into this place. They've got a shiny new stainless brewery to be proud of that doesn't even appear to be broken in yet. WR is oddly out of place on 4th street, a few blocks away from any other sign of life downtown after 6pm. Snagged a free meter space outside the front door on a Tuesday evening. Interior was empty save for two tables yet we were still asked if we had a reservation? Service was ok, but not great, no recommendations, no plug for the house beers, no specials. Their holiday brown was the highlight of our evening, but I'm a fan of nutmeg, so don't get it if you're not. At $5 for a snifter, it's not a bad price. The rest of their beer list is fantastic, someone obviously has good taste. Still, upselling a $12 bottle of Jolly Pumkpin La Roja to $28 on your menu is quite the ripoff. Stick to the draft selection and go find the bottles at your local craft store. The food was above average for a craft beer establishment, I wouldn't say any better than what elevator serves, but appears to be rotational and somewhat more outside of standard fine dining. The cut of the Ahi burger was just too small, and was lost in the giant bun it was served on, a shame since it tasted good. The lamb and beef burger was good, but at $14 it should be. Overall for two burgers and two beers (and tip), $50 is a pretty hefty price to pay. And I still can't help but feel these guys are trying to rub it in elevators face (elevators tap house and production brewery is visible from the front door one block south on 4th). Was it good? yes. Did it make me jump up and say "yay I'm a fan"? no. Definitely a 3.5 star kind of place.
(3)
Brian D.
The wife and I went to the opening night with some friends. It's great to have another downtown dining/drinking option. The interior had a great vibe (pretty industrial with painted bricks, old wood floors, unconcealed duct work and minimalist tables/chairs). Major disappointment: they did not have any of their own beers on tap yet. I know that takes time, but I probably would have held off on going if I had that info. The opening night menu, in my opinion, was way too heavy on the eclectic proteins (sweetbreads, frog legs, foie gras, mussels, etc.) I'm an adventurous eater, but given that the menu is not very extensive, it took about 20 reads to settle on something. We ended up splitting the sweetbreads (well done, but pretty bland), the mussels (decent/good flavor) and the caprese salad (excellent). The brownie/ice cream desert was mediocre at best, but the cheesecake with the spicy kick rocked. The final tab was fairly steep for what we got. All in all, this place is A-OK. I'll be back when they get some of their own brews on tap, but unless they add more options to the menu and adjust the pricing a bit, I don't think I'll be a regular.
(3)
Rob O.
Good beer but they don't have big ten network. How is that even possible for a bar in columbus?
(3)
Michele W.
I have eagerly been waiting for Wolf's Ridge to open since my husband and I are craft beer aficionados (and home brewers) and welcome new additions to Columbus' growing brewpub scene. Today, we stopped in for lunch. The beer list had a nice selection of different varieties, but so far, Wolf's Ridge only has one of its own beers on tap, Wolf's Ridge 3 a.m. IPA ($5.00) . IPA is my favorite style, and I was impressed with this draft. It had a rich malty base and balanced hops, a great choice for ale drinkers and those new to IPAs. I look forward to going back for their red ale which should come on tap this weekend, and their stout which will be available later. IPAs can be tricky to balance, so this bodes well for the quality of their upcoming offerings. Kudos to the brewmaster. However, the beer is only half the reason to go to Wolf's Ridge. The well-edited menu and decor are more French bistro than typical gastropub. The lunch special was a prime rib sandwich, so we ordered that and took the waitstaff's recommendation of duck confit tacos for our second entree. The thick-cut prime rib ($14.00) was covered with roasted peppers, pickled onions and greens and served with shoestring fries (pomme frites, as far as I am concerned) prepared in an herbed garlic butter. The three tacos ($11.00) were filled with a stout barbequed duck confit and fresh black beans, corn, cilantro and cotija cheese which tastes like an aged feta. The tortilla chips were seasoned with a spicy cumin mixture with a bit of heat. We split both dishes and honestly couldn't pick a favorite. We don't usually have dessert at lunch, but the cheesecake ($6.00) was intriguing. A lime-based cake served on a bed of caramel and topped by a nougat disc, its surprise comes in the hint of chile that sneaks up at the end and warms the throat. Delicious. The prices are slightly above most of Columbus' other gastropubs, but that reflects the quality of ingredients (many locally sourced) and skill of preparation that is evident throughout all of the the menus--brunch, lunch, dinner and dessert. In the future, the owners may want to consider a happy hour to draw in more of the after-work downtown crowd with specially-priced beers and small plates. If you get the chance, be sure to walk to the back and check out the massive brew tanks visible on the floor below and the bathrooms fitted with reclaimed barn timbers. On-street metered parking is available.
(4)
Helder D.
One of the best TOP NEW places in Columbus with excellent food and drinks (makes their own beer ) and room to move around (unlike other places..sycamore..ahem...) Been there many times and it never disappoints. Great staff, super friendly and knowledgeable of their menu.
(4)
Charles H.
This place is tasty, has a nice beer selection, and a parking lot right across the street. The food is a bit pricey for what you get though (that's the only reason for 4 instead of 5 stars)
(4)
Andrew G.
Both the food and the beer are top notch! I'd definitely recommend ordering a flight so you can try many of their craft beers at once. Their dinners are amazing as well but you MUST go here for brunch as well! One of my favorite eggs Benedict dishes I've ever had! And their beermosa is such a unique drink and definitely a good take on the standard mimosa (appropriate for a brewery). Definitely a must-try place!
(5)
Nathan O.
The best new restaurant of 2013-2014 in Columbus. Three experiences: all amazing. Needed New Years plans for a group of 8. Called a few weeks ahead and got a reservation. They were fantastic to work with. The space is great, the options were spectacular, and the diversity of the menu is so wonderful. We drank through the evening and had a great time ringing in 2014. Everyone was dressed to the nines and it was a great fit. Take 2 was with my friends group that tries new restaurants each month. We had a party of 6 and were placed on the long table, next to another party. I immediately shrugged my shoulders, imagining all of the horror stories from community tables that I had experienced on the west coast. Smelly people, weird foods that linger across the table, or the ever-so-awful bad manners that ruins everyones meal. This wasn't the case that evening. It was a lovely night for a triple date, lasting almost two hours from start to finish. We all grazed on each others dishes and had a great time. They serve up a handful of awesome bourbons and whiskey's that you won't find too often, but my heart stays with their local brews: these guys know what they are doing in the brewery and I will cross my heart and fingers until they start bottling and distributing for me to send around the country. Brought a friend from Atlanta for brunch: ATL is the home to some of the best brunch spots on this side of the Mississippi, so I needed to bring my A-Game. We had a beermosa (orange juice and wheat beer) that surprised both of us, and I had a breakfast cocktail, gin-based. Great start to my day, very refreshing. We sat in a 2 seat table near the window and had plenty of privacy and space to look out the window to watch Columbus' late wakeup on a Sunday. The eggs benedict was beautifully presented, but didn't stay that way for long. I owned it, and within minutes I was ready for round two. So good! Bring a friend. Take a date. Heck, get hitched here. This place is my Columbus jam. UPDATE: 2015 I could write an essay just on the eggs benedict.
(5)
Laura B.
Awesome place and awesome beer
(5)
Ellen G.
Went there yesterday for a V Day brunch. AMAZING! Awesome food, incredible beer, I was very impressed.
(5)
Charles B.
Good beers the WRB flight options are a great touch $7 for a trio of brews. Great duck to be my first time trying it. It was cooked to perfection so moist. My lady had the salmon which was huge. We definitely got the bang for our buck..... Oh reserve your table if going will save you much time.
(5)
Ally T.
My friends and I were in from out of town and stumbled upon Wolf's Ridge while searching Yelp. We could not have been more impressed. Everything was on point, from the service to the atmosphere to the food. The menu was easy to navigate - not overwhelming - and they even had an additional vegetarian menu, which was perfect for one of mi amigas. I ordered the duck confit melt, and it was fantastic. My friends ordered the confit pig cheeks, which I also tasted, and the dish was outstanding. The drinks were also wonderful, and our server was very knowledgeable, taking the time to describe the drinks and answer any of our other questions. I have already sent messages to friends in Columbus encouraging them to try this place. I loved it and would absolutely go back!
(5)
Hanna N.
The first time I went here, it was delicious. I have celiac disease and they were very accommodating. I had a modified version of the eggs Benedict. I returned the following week because I loved it so much. Unfortunately, the service was SO slow and they weren't busy at all. Make sure you go when you have nowhere to be. I had the Chorizo and Corn Omelette this time and it was not good. It was so dry and rubbery. Didn't even finish it. My mother ordered an expensive salad that was maybe just a cup of ingredients. We went out to eat somewhere else afterwards. Also, there is mostly communal seating so, just a heads up. For the most part, cool atmosphere and good food.
(2)
Sharmeela S.
Really cool atmosphere. I enjoyed the shrimp dish i had. The drink menu is pretty robust. The food menu is limited but they serve fine quality cuisine.
(4)
Hillary H.
I loved it, Food was delicious, duck tacos are a must have. Service and atmosphere were great! Dessert was wonderful and they served from one line coffee. I would go every day if I could
(4)
Toni K.
Hip design, excellent brunch menu with tasty, innovative dishes and drinks. Their brunch cocktails are creative in that they highlight their beers, which you wouldn't think would work for brunch, but it does. Try the beermosa, or for a more traditional cocktail, the bloody maria is excellent. The restaurant was almost empty on a Saturday morning at 11, so no wait. Quick and attentive service. Cocktails are a little on the pricey side and there's no private parking lot (although we had no trouble getting a meter right out front). Will definitely be back! Pro tip: try the doughnuts!!!
(5)
Puneet S.
Great for both beer and food! In fact, it's where I take out of town visitors most frequently. At this point, I've visited enough times to meet most of the staff including the owner and brewer.....perhaps I go there too much, but I can't help it! The mussels (lemongrass thai-inspired version, as it changes seasonally) are amazing so they are my go to. However, I have yet to have a bad dish at this place. I prefer to go for lunch or brunch as both are great and well worth the price. Dinner is definitely pricey but was worth it the one time I went. Don't let the fact that they are a brewery fool you, I'd go here for a special meal over any other restaurant in Columbus (well maybe not G Michaels, depending on the seasonal menu). Once I had the burger and fries come out too salty, but it's been great the rest of the times I've dined here. The medium to dark beers are wonderful (I prefer these over light beers, so can't comment on those). I'd come here specifically for the great beer, but the food is an unexpected bonus. It's rare to find one place that's equally good at both!
(5)
Rebekah F.
Scallops were amazing and beer was delicious!
(5)
Lyen D.
Just tried this place out on Friday night....went into the Taproom during Happy Hour, I guess, because the prices were half off! We started with a flight of beers, and the bartender was nice enough to make the selection for us. There are seriously 15 or so beers on tap...all brewed there.....so we had no idea what to choose. Then we got two pints of the one we liked the best and an appetizer. All this for $20! Great atmosphere in the place...a little loud, but I guess most places are that way. The beer was great, and the food available seemed appropriate for a Taproom...just snacks...so if you want a meal, head over to the restaurant portion of the place. Next time we'll have to try that. But it you are in the mood to try some local brews in a warm and inviting atmosphere, definitely check Wolf Ridge out!
(5)
Nk C.
I went here for lunch and it was not crowded at all. Atmosphere: I'm a sucker for simple clean design - I didn't get to check out the restroom but this place has a cool vibe. Service: Water was getting low and the waitress exchanged it...A+ Food: I got the jerk duck salad sandwich and hopped creme brulee. The jerk duck was salty and loaded with herbs. Less on the seasoning would make this sandwich phenomenal. Fries were fresh with good flavors. The presentation of the dessert was nice and the flavor was good as well. The hazelnut cookie is like a hazelnut brittle..it will stick to your teeth. I would come here again to try something else!
(4)
Leah L.
I love the decor and atmosphere of this place. Great space! Let's get down to their food. We were really excited to try this place because of the high reviews. We had their apple cider donuts, good but nothing amazing. Their bacon French toast with bacon and maple syrup ice cream was pretty good-- a clean plate. I was looking forward to take a bite of their breakfast sandwich..... Nothing but bread. Bun was too big for the sandwich. So were the pickled onion. Pork was dry and not flavorful. Over easy egg was alright. I didn't taste any of the siracha aioli sauce though. Their scallion fries were good-- must try. I hope their other dishes are good bc I really like the feel of this place.
(3)
Lyndsey D.
Hands down, my favorite restaurant in Columbus today. I love the community style table. At first we thought we would be too close to our neighbors, but that was not the case. It actually made it more fun and easy going to have a progressive meal and taking our time with each course. I've also been there on a date and equally enjoyed the intimacy at our own table. The food is amazing and I enjoy that they have a seasonal menu.
(5)
Ryan M.
I like this place a lot. Great beer, and tasty food. But in a weird twist, I felt like the beer was underpriced, in the food overpriced. With that said, the food was very clearly expertly prepared, with high-quality ingredients, and great flavors. So maybe it's just the fact that I'm not used to spending $28 on a meal at a brewpub.
(4)
Kate Q.
I really wanted to like this place more than I actually did. We came here for brunch for my mom's birthday. My dad made the reservations because he heard from friends that they have a gluten free menu. For the record, they have a gluten free menu, but only for dinner and lunch. Oops. Regardless, my mom and I were able to pick something off the menu and we both ordered the Chorizo Stuffed Omelet without the enchilada sauce because theirs apparently contains flour. Because I am also dairy free (yes, I'm fun at restaurants), I had mine without the smoked sour cream and cojito cheese. The omelet itself was underwhelming. It was almost like an egg pancake, had a rubbery texture, and tasted strange. After everything I had heard about this place, I assumed that the meal would be amazing, but it just wasn't. Plus, the potato balls that were served on the side had no flavor or seasoning and tasted only like grease and nothing else. They were pretty gross. However, the service was great and I LOVE what they have done with the space inside. They did a beautiful job of keeping some original elements (like the floors and tin ceiling) and it has a chic, modern farmhouse aesthetic. Plus, the bathrooms were beautiful and honestly some of the cleanest I have ever used in a restaurant (the mere fact that I am mentioning how clean the bathrooms were should tell you something). The food, however, was really disappointing. I love supporting new and local businesses downtown, so I hate to write this review, but it just wasn't very good. I'm hoping to come back for dinner sometime, though, and try this place again. Maybe brunch is just hit or miss.
(3)
shaun m.
I will always make WRB a staple when I visit Columbus. Super nice staff, wonderful food, great beer and super duper mixed drinks. Bathrooms are clean and atmosphere is awesome! 10-stars
(5)
Beth P.
My friends convinced me to go back for brunch, even though I had sworn off this place due to my past experience with the hostess. Again, we did not make a reservation cause the link on the website was acting goofy, so I showed up first, a bit early to attempt to get a table. Was told it would be over an hour and I stepped outside to call my friends to pick a different place and the hostess ran out and told me someone just cancelled and we could be seated in ten minutes. win. Our brunch was yummy, I had their breakfast sandwich that has shredded pork on it (their take on bacon) and it was awesome. The donuts were great too, but a little pricey for receiving 4 (large) donut holes. Our server seemed annoyed most the time, and was incredibly busy. Luckily, we were mostly drinking water and they provide carafes of water, so we were not overly concerned with her being attentive. Overall, the food is fantastic, but the menu is overpriced (and I am fine with paying for great food, but price it appropriately for what you are serving...) and the staff in general leaves something to be desired.
(3)
Amber S.
1st time here tonight and we'll return to give it a few more tries. Reservations were for 6:15pm. Parking is available in the lot across the street, meters in the front and meters down the block. We parked down the block and since it was Sunday the meter was free. We were promptly greeted upon arrival. The hostess was pleasant and gave us a choice of a table by itself or a table along the wall. We chose the one along the wall so we'd have more room (we didn't see any coat racks or hooks). Our party of 4 ordered a flight to share while making up our minds on what to drink with our meals. We all agreed the honey wheat beer was the favorite. It wasn't busy so we were able to enjoy everything at a leisurely pace. Person #1 had the corn bisque with bacon and the duck. Person #2 had the walleye. Person #3 had the corn bisque without bacon and the endive salad. I had the beef and lamb burger. For dessert we had the habanero cheesecake. The vegetarian said the corn bisque needed some salt so Person #1 joked it needed the bacon. I had a taste and it has a nice sweet corn flavor to it. The duck was prepared well and paired well with the sauce. The walleye was the prettiest dish of all. My beef and lamb burger was very good. The bun was a little big bigger than the patty which was awkward to eat after I cut it into halves. We shared the cheesecake which was just the right size after big meals.
(4)
Phil S.
I love just about everything about this place. I went here for the beer but I'll be coming back for the food. The entire experience of eating here was good. The vibe, the service, the food, the drinks. The only drawback was the noise level. I probably wouldn't have noticed but my father-in-law is hard of hearing. This probably shouldn't count against the place because folks were probably enjoying the fantastic setting. I really love how they do the community seating in the middle of the place. It makes for an intimate feeling for your evening. If you haven't been here you are really missing out.
(5)
Michelle F.
Sunday brunch was good - we had the naked enchilada and a pulled pork sandwich. Garlic fries were yummy and would hit the spot any time of day. Both dishes were delicious but we had no room left for dessert or donuts. Having watched a couple orders of the little donuts go past our table, I think they would be on the must try list next time back. Coffee was hot and the refills were prompt and frequent. We got there right as they opened but by the time we left, just before 11 AM, they were nearly full.
The food was almost as a good as the beer, and the beer was tremendous! Definitely a once-a-year indulgence based on price, but the new tap room would allow for some visits in between. Only hang up preventing that fifth star, dessert was a little too pretentious. Not quite enough flavor, a little too much design. Otherwise a wonderful addition to the downtown Columbus food scene!
(4)
Clinton R.
Phenomenal, is the only word I can use to describe the food here. The ambiance, decor, beer and even service could be at its bottom and I would still drive through a Zombie Apocalypse to get here. However, everything is at epic proportions. Why is there not a line out the door at all times? I thank everyone's hard work in making this one of my favourite restaurants I have been to. If you have not been here you must, the culinary expertise and beer mastery is a thing of beauty.
(5)
Emily D.
Wolf's Ridge really is as good as it gets from a ratings standpoint. We've been for dinner and this time was for brunch. The beers are outstanding - I enjoyed the clear sky cream ale with brunch. My husband had a beermosa made with fresh squeezed orange juice. We love the atmosphere - community tables, big windows, simple lighting, nice bar and kitchen. The staff is also very friendly and helpful. I had the steak & egg - a generous portion and cooked exactly how I ordered it. My husband had the pig cheeks which were tender and flavorful. This is the kind of spot I could park out for several hours enjoying food, friends and drinks.
(5)
Tim H.
Had two flights, and got to sample all 12 beers on tap. They have some very good beers on tap. Definitely worth checking out.
(4)
Steve S.
Food is great, beer is good, but didn't blow me away
(4)
Birdy N.
A hip and trendy setting don't make up for poor food and average beer... especially at these prices. THE FOOD & BEER My wife's pork chop was unevenly cooked and outright underdone in places. A couple of the mussels and clams I ordered had a bit of funk and some had a bit of grit. I got a flight of beers. All the belgian styles were pretty poorly done the IPAs were quite decent. THE SERVICE What you'd expect ... decent. THE ATMOSPHERE A very cool and trendy modern space.
(2)
Denny G.
Our most recent experience: Kicked to the curb. By the way - the food is splendid. Two weeks ago we called to make a reservation for Saturday night, party of four. We showed up at the appointed time, only to find the guy out front had no record of our reservation and made it plain he had no interest in helping us out. His response to us: "it's a two hour wait"; and "I didn't take the reservation". Mistakes happen of course; we get it. But our frustrating hip-check out the front door was handled in a ham-fisted way. C'mon, folks: you can do better.
(1)
Paul J.
The wife and I stopped in here for dinner on a Friday. The service was great as well as the food. The duck breast was excellent. We shared the strawberry rhubarb pie for dessert and it was fabulous.
(5)
Taryn H.
Good food, great beer! I have been a number of times now for dinner and have not been disappointed. Also, although it is a brewery it has a nice restaurant feel. I highly suggest getting a flight with your meal to try the variety of beers they are producing.
(4)
Alanna C.
//Finding it// Slight overhang stating the name, no sign. Look for a decent sized W. Parking is $4.00 in a lot across the street. //Decor// Decor is awesome. Uses a variety of materials and styles. Not too modern, not stuffy elegant - just superb. If you have ever been to Austin, TX (its like this style :), you also get a lovely overlook into the brewery below. Very cool. //Food// I came for the food, I will return for the food. The Pork Belly and Foie Gras appetizers are OUT of this world! My bf and I were both blown away. ***If your grain-free/gluten-free ask to be made w/ plantain chips, very delicious (no extra charge!)*** Stout Braised Vension : first time having deer, quite good. Grilled Rib-Eye Steak: quiet good, truffle butter is a nice touch if you'd like a touch of a new taste. Definitely will be a repeat customer.
(5)
Cincy D.
I was looking for a nice place to take my wife before attending the Cirqu Du Soleil show. When I first saw "Brewing" in the title I was a little skeptical. I was pleasantly surprised to walk in and see the trendy decor. Lots of parking just across the street. Our waitress was very good and knowledgeable about the beer they offered. We told her the kind of beer we like and she paired us both up perfectly. The food was excellent and presented beautifully. I wish I had taken a picture of the halibut I ordered, but it smelled so good I tore into it without delay. My wife had the chicken. They were both delectable and plated beautifully. The desserts were equally as impressive, both in taste and presentation. I had some kind of pear dish and my wife had this special creme brulee that's made with beer hops. Sounds odd but it was actually pretty good. Bottom Line: This is a trendy spot, just slightly on the expensive side, but ultimately worth it, with delicious food.
(4)
Sarah P.
My husband says his ribeye was the best he's ever had anywhere, which is saying a lot for him! I tried snapper for the first time and loved my meal too.
(5)
Adam P.
I had the risotto and my wife had the scallops. I also had the black IPA which I would not recommend. Over all our server, meal, and atmosphere were all disappointing. Not how I remembered this place when it first open.
(2)
Russ M.
I haven't written a review for a while. However, my experience at Wolf's Ridge definitely warranted one. I'll keep this simple... The Ancho Chicken was excellent. Perfectly cooked with a beautiful presentation. The beer is where they lost a star. Don't get me wrong, their brews are good just not 5 star. I will say that the Imperial IPA is very good, the others I tried were simply good.
(4)
Hannah M.
I ate here last night for a friend's birthday dinner. I loved the food, but I think there are some links with the service that still need to be worked out. We had a reservation for 13, but there were people finishing dessert at our table. We were told to wait in a certain area, and ended up getting in the way of the servers. We waited for about 20 minutes until they offered to sit us somewhere else. I ordered the duck breast... Yum! The food was fantastic, but it took forever to pay for 13 people, since they didn't split up the check, or ask who in our party was together. That was a little strange. A few things need to be streamlined and then this place will be awesome.
(4)
Kelly S.
Recently went here with my husband and a friend. We were impressed with the look of the restaurant. It was very simple and clean. The beers were decent. Nothing out of the world special, but good. Our server was great. The reason I'm giving this place 2 stars (wish I could do 2.5) is because of the food. Overall, it was lackluster. We ordered the mussels, pork belly, and the radishes to start. The mussels were good. Wish they served with more bread to lap up the sauce. It was a light creamy curry sauce and it was great. The pork belly itself was good. Our issue with the plate was the very strange garnishes. While raw sage leaves? No one is going to eat that. The radishes were not edible. It was incredibly offensive to my pallet! First off, they were raw which we didn't expect. The smoked butter they served was just bad...real real bad. It was so over smoked and salty. Not edible. And again with the garnish...crushed pistachios around the circle of radishes. How are you supposed to eat that? Spread the cold butter on the raw radishes and sprinkle the pistachios on top? Not one person at our table liked it and unfortunately we had to send it back. Next we got the fennel salad and pork cheeks. The salad was fine and the pork cheeks were ok. They were cooked fine, but the plating was a mess. Again very strange garnishes...flower petals and some sort of green leafy herb on big stems. Overall we loved the environment of the restaurant and the service was good. The food wasn't enough to make us ever want to come back.
(2)
Peter L.
Cool space downtown with excellent beers and food that is definitely a cut above the usual microbrewery gastropub fare. Not a bad spot for taking the significant other -- quality brews but still classy and with a menu on par with any of the fine dining establishments around Columbus. Never a bad experience here.
(4)
Janie D.
Craft beer, tortilla soup - excellent. Ribeye - good, well prepared, marinade left a little to be desired. Burger - undercooked, asked for medium, looked more medium-rare. Great atmosphere, friendly help, very clean. Overall pleasant experience.
(3)
George W.
Love the Lamb and Beef Burger. I got it with egg, next time will try without. Beer is excellent
(5)
Lisa H.
Fantastic find in downtown Columbus. High ceilings, industrial, rustic, warm vibe. Not in midst of busy foot traffic - which is a plus because it is already packed out on weekends. Nonetheless the service was impeccable and we had a great time. Loved our server, Alex. Do not be fooled by the title of this restaurant. This is more than just a pub with good beer. The food is gourmet, inventive and a delight to the palate. I ordered the duck breast with creamed spinach and it was cooked perfectly. I wiped my plate clean! We also ordered the baby kale salad which I was initially against since kale is on every menu in America. But this was something special. The mix of kale, grilled peaches, goat cheese, shallots, and candied pecans was incredible. For beers we ordered a flight. My fave was the Ridge Trail. To top it off it we got the peach pie which was fried and came with a yummy bourbon vanilla pecan ice cream. If you're looking for a client dinner, this is probably not the best place for easy conversation, but great for a night out with co-workers. A little on the spendy side, but definitely worth every penny.
(5)
J C.
Best brunch in Columbus, always stellar food! The bloody Mary's are great and if you make it in during the holidays be sure to try the eggnog.
(5)
Nicholas T.
A great new asset to the downtown area! Cool clean space, great food, and decent cocktails. Our first experience was on a Saturday during bruch, can not believe why this place was not busier. I had the duck confeit melt and donuts. The sandwich was flavorful and not dry. I didn't understand why the egg and lettuce was plated as a side and not between the bread, so I quickly fixed that. The Howlin' Tail cocktail was well balanced and made with locally distilled Watershed Gin. The donuts were the only thing I'd skip. Heavy, dense, and greasy. Can't wait to return for dinner!
(5)
Matt A.
Solid beer, OK food, confusing ambiance. WR seems to be suffering an identity crisis: is it a gastropub or is it more like fine dining? With some of their own beer on tap and a decent selection, it's hard to complain about the beer. However, the food was a disappointment. While offering typical gastropub fare, it was priced and presented in more a "fine dining" way--unfortunately, the food cannot keep up with these raised expectations. I had the burger with garlic fries and my gf had the tofu. Both were acceptable, but I've had better for cheaper at similarly styled restaurants. Simply put, it was nothing special. Finally, the atmosphere. I do like the exposed brick and refurbished hardwood, but the lack of wall decorations makes for an uncontrolled din. A simple acknowledgement of the acoustic situation would fix this. It's also a bizarre combination of restaurant and gastropub: white tablecloths, drop down single bulbs, black ceiling, dressed up chefs but with bench seating, exposed brick and an informal waitstaff (at least in dress). Maybe this is supposed to be a gastropub gateway for those who find bench seating an a tattooed staff a new experience? Not sure what they're going for. In conclusion, I probably won't be coming back. There are better places to spend my money for better beer and better food without trying figure out what they're trying to accomplish. As where you should go? For now, I'm going to keep my places secret :).
(2)
Tracy A.
Food and beer were amazing. Desserts looked wonderful too. Looked the recommended pairings, The staff were very professional yet fast and accomodating for our scheduling needs.
(5)
Jeni B.
Fantastic!!! I can't say a bad thing, brunch was delicious! The service was so friendly and the atmosphere even more welcoming, if that's even possible! The doughnuts were crisp and airy and fabulous!
(5)
Nathan K.
I spent some time in Ohio growing up but have lived all over the US. I never expected to be impressed with a brewery in Columbus OH. I almost felt like I was up in Portland Oregon when I stepped in. Love the interior design- feels good to hang out in. The service was excellent, the beer and food (try the duck tacos and arugula salad) were amazing and the price was a steal. Can't say enough about this place
(5)
Lori S.
I'd been wanting to try this restaurant for awhile, so some friends and I came out on a Wednesday night for dinner. I was blown away; I can't recommend it highly enough. I don't always enjoy the beers at craft breweries (I'm more of a wine drinker) but I ordered a flight of five of their beers (for only $8!) and all of them were delicious. I'd consider buying a growler of at least two of them, for reals. The menu was fascinating, with some unusual items (a radish appetizer, a sweetbread appetizer) that all sounded delicious. The staff were friendly and approachable. This is a higher-end restaurant, with prices in the $20-$30 range, but the decor was friendly and rustic and the staff were all informal. Many long, communal tables make it great for groups and leave plenty of room to have several smaller groups seated there. The food was outstanding. I had the bone-out ribeye; it was tender and well cooked. I tried my friend's sweetbreads, which were delicious. Another friend had the jambalaya and loved it, several had the lamb burger and spoke highly of it. We ordered some desserts, including delicious housemade cookies with bourbon milk punch. We all had a fantastic time and I can't wait to go back.
(5)
Carol E.
Home run!!!!! Beer is outSTANDING!!! Food was deeeeelishhh! Pulled pork sandwich was the best I'd ever had! It comes with garlic fries---AMAZING. Get the samurai sauce for dipping. Husband got a burger which he loved. Staff was delightful, friendly and knowledgeable--even when super-busy. Highly, highly recommend this place! Oh, did I mention the beer?? Husb and I are IPA and Pale Ale drinkers, loved the Driftwood session IPA! We will definitely return there next time in town.
(5)
Sean H.
This was our fourth or fifth trip to Wolf's Ridge. We have yet to be disappointed. The always slightly rotating menu helps keep it fresh if you are a regular or semi-regular. The service is excellent. The beer keeps getting better. On our recent trip, I had the coffee rubbed venison and my wife had the ratatouille. The venison was perfectly paired with the house made nitro porter. The venison was a nice rare/medium rare and sliced thinly. Every bite was delicious. The accompanying mashed potatoes, vegetables, and maraschino cherries complimented the venison well. Tip: If you want a light appetizer, try the pickled vegetables.
(5)
Elisabeth B.
I absolutely love Wolf's Ridge. The brunch is the best in Columbus! The staff is very friendly. I also enjoy the taproom. They have a much wider selection of beer in their taproom. It's a great place for pre or post dinner drinks
(5)
Allie L.
I'm definitely going to return to Wolf's Ridge soon to give it another shot because I think it's 4-5 star worthy. Here were my pros and cons: Pros: - They can accommodate vegetarians and those who eat gluten-free - I tried my husband's manhattan and loved it - They passed out champagne to everyone right before midnight on NYE - Our waitress was SO sweet Cons: - The food just didn't WOW me. I had the scallops. I tried my friend's pork and my brother's salmon. - The portions seemed large for some but smaller for others. Mine being the smaller. - Very loud. I couldn't hear my friends across the table well. Like I said, I do think this place is capable of wowing me. I was there on New Year's Eve and it was busy. I'd love to go back soon on a weekday night and try it again! On our visit there, we spent $120 (including tip) for 3 drinks, a salad, fries and two entrees.
(3)
Debi H.
The beer is delicious. The food. Well, the lunch there is delicous, a nice portion size, and well priced. The dinner, on the other hand, very expensive, and good, but not great. I've had the ahi tuna burger, yum, and the lamb burger, omg terrible. The fries are great, and I really like the fresh sorbet they offer in the summer. I like it over all, but it is so expensive and not enough food served for dinner. I'll stick with lunch. :)
(3)
T O.
This place is amazing. The session IPA was first class--gorgeous dry hopping, crisp, with a delicious finish--the burgers were great, and the desserts were beautifully presented and omg so good. Our server was adorable and friendly. Don't hesitate.
(5)
Theresa L.
Great place to eat for some fresh tasting food!
(5)
Abby W.
OMG. Super good. Went during restaurant week. So good food so good beer. I will totally be going back.
(4)
Susan C.
This was definitely a highlight of my stay in Columbus. This could possibly be the coolest, hippest stop we made. I am definitely not cool enough for this place, and yet, we were treated wonderfully. The house made charcrouterie and cheese plates, I could have eaten three. The paella fresh, saffrony, and packed with seafood. Did I mentioned the beer? And the great server who suggested a banana bubble gummy beer! Which I liked! A wonderful experience.
(4)
Anita S.
Wasn't sure what to expect from a brewing company but we were all pleasantly surprised . The salads were amazing with fresh ingredients and amazing dressings . The catfish was spicy and delicious. The snapper was very flavorful. All the desserts were to die for
(4)
Monique P.
I have never had a bad meal or drink here! Been to brunch twice, I'm vegetarian and I haven't used their veg menu yet, the toad in the hole without the bacon, so good... and I like the beermosa!
(5)
Matt D.
I honestly couldn't say enough good things about this place. The cocktails are imaginative and delicious. The atmosphere of the restaurant is beautiful. Being able to look down into the brewery below is pretty awesome. Chicken and Waffles was the best I have ever had and don't get me started on the baked Alaska.
(5)
James B.
The head cheese appetizer was amazing! I had the scallops, with the blue corn grits. Wolf Ridge is worth the wait. Make reservations before you go.
(5)
Meganne P.
The beer and selection on draft was good. As well I thought $8 for a flight of 5 samples was reasonable. However, they have no happy hour specials. The service was extremely slow. We were a party of 4 at 6pm on a Tuesday night. They weren't very busy but it took a very long time before someone even took our drink order and even longer to take our food order. The food was good but we all thought very over priced. I highly doubt I ever go back.
(2)
Mary M.
We went here for Valentine's Day and I was totally surprised by how delicious the food was. I was expecting good beers but was unprepared for how awesome the mussels, duck, and chocolate cake would be! The star of the evening was the Zane's Trace Roggenbier-- I may go back just for another glass of it! I'm not usually a fan of dark beers, but this one didn't have the heavy aftertaste or too hoppy taste that I usually expect. It almost reminded me of Coca Cola on the aftertaste-- in an awesome way where it felt crisp and clean and a little fruity and kept me coming back for more. I had a make-your-own beer flight and also enjoyed the cream ale, but I definitely ordered a big glass of the Zane's Trace!
(5)
Mike S.
We had reservations at 7:30 but we waited over an hour to be seated (party of 12). We went to the bar in the back, Tap Room, and were greeted by a very unpleasant blonde bartender. The other young lady, short dark hair, was really nice and didn't give us the attitude of "you're lucky to be here"! Finally, our table was ready, wobbly and all. The best thing about the night was the server, not the food nor the cheap and lack of decor. We did a "family style" dinner where we passed around plates and tried everything. Sadly, the only things we could rave about is the Lamb, the wedge salad and the celery soup. The amount of salt on our 2 orders of scallops was unbelievable! If your going to have such a small menu you better nail it and have no flaws! Everything about the place screamed cheap. The silverware, stemware, tables (fake wood), chairs/benches and tiny little brown paper menus. Who knows if I will try this place again at an average of $30 per entree and $10 a salad. Lastly, I was grossed out that one of the servers had open back shoes but no socks on. How gross! When you have a table of 12 service industry professionals you tend to notice everything, good and bad!
(2)
Todd C.
Another great example of what interesting dining experiences Columbus offers. Wolf's Bridge is a great, great dining experience.
(5)
Michelle S.
I've heard about the restaurant/brewery so many times but I never got a chance to visit. The restaurant won the best new restaurant of 2013 by Columbus Monthly. WRB has a vintage ambience, and it has beer brewing machines inside (Very cool! Very big as well). Very well lighted and decorated inside - I really liked the interior design! The food is also different from other brunch places in columbus. I think other brunch places might only serve common brunch menus like egg benedict and omelet. The menu at Wolf's Ridge is very diverse; from pig cheek to duck, they were definitely very interesting. The prices were reasonable for the portions that they give. The place is also good for groups! Overall a good experience! I must admit that I have no experience in the beer side of things, so I can't comment much about their beer. But I will definitely come back again next time for their lunch and dinner menu, they have more interesting stuff on their dinner and lunch menu!
(5)
Nick G.
I really don't even know where to begin. Incredibly talented and knowledgable staff. Locally sourced meat, veggies, soaps, chairs...you name it. The owners apparently even handcrafted all of the tables and the long booth thing. The servers know the food and drink menus. They have folks that have been schooled on mixology and beer parings. The head brew guy will chat you up. They know the farmers that sell their pigs to them, and probably even know what those farmers had for lunch today. I am completely impressed with this place and I haven't even gotten my food yet. And there she is. The Tomahawk Porkchop with a hopped cider glaze, beet mashed potatoes and roasted root vegetables. Believe me when I say this is the best food I have ever eaten. Ever. I had no problem picking up the bone and gnawing on it, after which I promptly walked to the kitchen and asked to hug the chef, which he strangely obliged. Did i mention they brew their own beer? I mean, that is the reason I came here in the first place, but that fact seemed to get lost. It is quite good beer actually, and they're still working out the recipes so I can't wait until I'm here to try them again. Hands down one of the best dining experiences I've EVER had.
(5)
Karlie H.
I had to write this review for the tap room as soon as I got home tonight. It's that amazing! The three gentlemen behind the bar were so nice and chatted comfortably with us about all the beers on tap. With 20 beers on tap right now, any craft beer lover will find several to like. I sampled the spiced pumpkin, nitro milk stout and three variations of the Direwolf. I enjoyed each one, but the One Line Direwolf is probably my favorite. They have happy hour Tues-Thurs from 4-7 PM (I think), and it's $2 off select beers. They did have a bar food menu, but we didn't check it out since we had already eaten. My boyfriend and I had such a great time and will be back soon!
(5)
Riri A.
I been to this restaurant two times, I really liked the first experience that all my dishes was good.. I came during work break for lunch and I wasn't that impress with my dish. The first time I came I ordered Mussels which was nice and fresh Dry aged duck breast I was really impressed and it's really excellent. Habinaro cheesecake it was very nice. Even though I'm not a fan of cheesecake, I like theirs just the portion was small The second time was lunch I ordered Tuna raped with crunchy thing which was really excellent The second dish was the duck tacos , I really didn't like it at all and it's so sweet that made me can't order any dessert. Service was good and place is very new. Nice seating area and it's good for big groups
(4)
Johaun C.
In my entirely biased opinion, Columbus is fast becoming one of the midwest's most cosmopolitan and underrated cities--places like Wolf's Ridge Brewing give a bit of refinement to the beer-guzzling and artery-clogging stigma often attached to Columbus's reputation. Previously, I've struggled with where to take my "big city" friends and family from out of town that wouldn't perpetuate the often negative stereotypes that people can't seem to leave on the plane. 10 years ago, ordering something like a "beermosa" would've earned me copious amounts of gendered ridicule. Foodwise, I can only speak to the Biscuits and Gravy that I had for brunch, but this is definitely not your typical Bob Evan's, midwestern run-of-the-mill biscuits n gravy--puff pastry in place of the traditional biscuit left me full, but not in dire need of a post-brunch nap. I look forward to coming back to try their dinner menu at some point in the near future. I dont think i'm going out on a limb here when I say that Wolf's Ridge has become one of my favorite places in Columbus after just one visit.
(5)
Suzanne S.
Absolute a place I would love to come back to. The wait staff and hostess were great along with a excellent Chef! I had the micro salad, lamb/beef burger with herb and garlic fries, for dessert I had the cider donuts. Amazing and delicious from the first bite to the last drop. I had there own bottled filtered water and it was wonderful. I spent a total of $25.68 for my meal of one. A definite must if you are in town.
(5)
Mindy C.
Great beers. Awesome staff. Andy was so friendly and helpful. So glad I stumbled upon this place.
(5)
Robert L.
Another amazing meal. Bread pudding to go obvi! This place is a hidden gem! It's never failed. If I wasn't judged I would lick my plate clean.
(5)
Jim K.
They took everything I would want to do with a really cool pub/restaurant and did it! The beer is top notch. The food is not your typical brewery fare. The food is, "I'm going out of my way for this food" food. I am a beer snob and I'd growler their beer. The staff is outstanding and the atmosphere feels like it's been here for a century while being slowly modernized. Do yourself a favor and put it on your must visit list...
(5)
thomas h.
I hate giving out 5 stars because I think of that as perfection, and while no place is perfect this one is closer to 5 than 4. Had friends in from out of town for the JT concert, party of 8 with an early res around 6PM. You know when friends visit from another city you really want to show them something nice, something that brags about our city, and Wolf's Ridge met and exceeded all expectations! The atmosphere is cozy, clean, well lit, warm, open and exactly what I would want for my own restaurant. Perfect. The bathrooms were spacious and clean. The walk to the back gives a good view of the kitchen, where the crew turning out the food looked busy, calm, clean and orderly. Great job on their parts! Simply put: everyone enjoyed everything! Appetizer wise I was able to try the Frog legs, charcuterie, endive salad, and the sweet breads. Some were better than others but all were flavorful and good. Entree wise I sampled the duck, the lamb burger, and the walleye. The duck was amazing. My only reservation is I thought the smoky flavor of the sour cream/sauce on the walleye dish to be a bit overwhelming, but the friend who ordered it was enjoying it. Drinks were standard. If you order it you probably know what you're getting. Dirty martinis and beers were all great. Martini could have been a more generous pour IMHO but I had two so I obviously wasn't complaining too much. The service was attentive and friendly which is all the more credible because there was a table of around 24 people seated directly in the center of the restaurant which obviously required a lot of attention. Great job to all the folks at Wolf's Ridge! You should be proud and I wish you years of success. I will do my part to keep you around. Most importantly, friends are driving home today after an amazing and fun weekend in Columbus and our dinner at Wolf's Ridge was a huge part of that.
(5)
Emily B.
Excellent addition to the Columbus food and brew scene. I went there with my boyfriend on their opening weekend. We sat at the bar, which is our usual style. The bartenders were very knowledgeable, attentive, and entertaining. We ordered some of the beers on tap, which has a great selection, both bottle and tap. Their own brewing operations are starting out slow, and their first beer is an IPA, which wasn't quite ready when we were there. We started with the caprese stack and curry pickled vegetables. Kudos on the pickleds, which were a fabulous pairing with our beers. I had the walleye, which was perfectly encased in a cornmeal crust, and still nice and flaky on the inside. I'm usually not a fan of walleye or perch, but this was perfection. Nicely paired with roasted fingerling potatoes. My better half partook in the beef and lamb burger. I took a bite, and found it to be too heavy on the lamb for my personal liking. His burger came with garlic fries, which are delightful pillows of garlic goodness. Crunchy on the outside, puffy and light on the inside, with the most amazing garlic flavor. It was a good thing that both of us were eating them, because the garlic level might be considered offensive in a first date situation. Overall, a great vibe. I think this place has a lot going for it, and I hope to see the menu expand and change over time. The menu is bold, no doubt about that (sweet breads, pate, frog legs, and the uber-controversial foie gras). It doesn't appeal to the average diner, but they still have time to dial it in.
(5)
Will T.
Holy Moly. This place is holy. That's all folks. Literally everything is good. No recommendations needed. Just eat. Enjoy the scenery.
(5)
Steven H.
Absolutely fantastic new restaurant. Checked this out the other day for brunch and myself and a friend were incredibly impressed. It's a little more upscale than I initially thought. Service was prompt, courteous and helpful. The food was beautifully presented and incredibly delicious. Tried the chorizo omelette and it was very flavorful and very tasty. It was served with some really delicious potato balls. My friend tried the eggs benedict and said it was the best he ever had. Will definitely be back here very soon and this is my new go to place to take out of towners and those wanting an excellent brunch, dinner or lunch option. Looking forward to trying their beers. Check this place out immediately.
(5)
Annie T.
I went here back in February for Valentine's Day and everything was perfect. The environment was very laid back, the service was great, and the food was the best part of it all. I had the ribeye with haricot verts and fingerling truffle potatoes. AMAZING. And the pork belly appetizer was great, too. Definitely recommend for a nice date. I've heard the brunch is great, too.
(5)
Sarah K.
Fabulous new restaurant! I was lucky enough to get a preview during a bike tour of the breweries this summer, and was very eager to come back once they were open. My husband & I shared the charcuterie which I believe they do in house - very nice variety and the IPA mustard is great. I had the walleye - the corn dusted crust was a great texture, not greasy at all and held together well. It was accompanied by a romesco sauce and a smoked sour cream instead of a typical tartar sauce - both paired really nicely. I was there before their beer was tapped, but their selection from other breweries was great. Looking forward to coming back for brunch too! The service was attentive and the place looks awesome.
(5)
Julia T.
Ummm...did I go to the wrong place? I loved the ambiance and the service, but the food left so much to be desired. The hamburger was not delicious, the bun was a little stale and the rest just didn't have a good taste. The garlic fries were really hard and I couldn't eat over half of them because the rest were bad. Anyway, not to be repeated.
(2)
Nancy T.
Found this culinary surprise through restaurant week. The food was perfect. The Vanilla porter is worth a trip, alone. Started with a charcuterie plate - all home made with an excellent mustard sauce. Carrot soup and pepper salad were wonderful appetizers. Blackened catfish with a perfect corn fritter was excellent. Jambalaya was special. Homemade cheese cake and chocolate cake - with a flare - for dessert. Andy our waiter made the whole evening perfect. Our best found restaurant week discovery and we plan to return.
(4)
Bill G.
My wife and i went to lunch today, Feb 17. Everything was good. Quick service by a very nice waitress. The food was hot and very tasty. Would come back for sure.
(4)
Tiffany Y.
If I could rate this place with a 3.5, I would. The service is pretty great - we were seated promptly with our reservations, our waitress was attentive and helpful and our drinks were never empty. The space is incredible with high ceilings, hanging lights and open kitchen. Their beers were decent, we ordered their wheat, brown ale and their IPA - nothing extraordinary. The food was where it started to go down hill. I ordered the foie gras appetizer and my friend ordered the endive salad. The foie gras was roughly 1inch by 2inch in size! Though grilled well, the two small bites of foie gras did not justify the price. My friend's endive salad was odd, maybe it was the endives - they were quite bitter. Our main courses: Ahi Burger w/ fries and Bacon Wrapped Chicken Pate. Ahi Burger was delicious despite the over-size and really dry burger bun. My Chicken Pate...did not have the pate texture at all - it was just bacon wrapped chicken sausage discs. Though, if I saw my dish with a different light, as in, if I ordered Bacon Wrapped Chicken Sausage...it was pretty tasty. They're served on a bed of mashed potatoes and some kind of thick dark gravy, reminiscent of soy sauce. All in all, I'll give this place some time before I go back. We both left feeling a little disappointed. I can see the appeal of this restaurant, but the food just fell short. Kind of sucks when you pay a hefty bill feeling like the french fries was the best thing you ate.
(3)
Wes U.
Great food, great beer. Interesting menu that is very well executed. If you are looking for the best gastropub in Columbus, this has to be at the very top of the list.
(5)
Paul F.
We went to Wolf Ridge on 4th Street yesterday. It was fantastic! A new favorite. The staff was friendly, they have a very inventive menu and serve reasonable-sized portions. I left happy and not feeling stuffed.
(5)
Paul B.
This place is great. Looks like something right out of NYC. Clean. Modern. Inviting. Big. I had the fish and chips special. It was some of the best I've had in Cbus. Lightly battered and done right. Fries were great. My guest had the beef and lamb burger. He said it was very good. We both had an IPA. I'm not a big fan of IPAs so it's tough to comment on it. I will be back to try their other brews. I'm only giving this 4 stars because they only had one beer on tap when I visited last week. I think they were rolling out 2 more the next day.
(4)
Rachel H.
Good, creative cuisine!! Portions are small, but good flavor. Atmosphere is great. Downsides were: expensive, food comes out not very hot, and coconut mousse cake needed more flavor.
(4)
Pauline I.
Great food, especially the brunch. Great atmosphere!
(4)
Michelle G.
Outstanding service. Trendy, rustic and comfortable atmosphere. We liked the beer... There was a great variety. I liked the something trace beer. We really liked the creative food choices and loved what we got. This place is a solid choice for a fun date night or out with friends.
(4)
Christie H.
Visited on Friday November 1st. Called around 2:00 pm and made a reservation for four people, at 8:00 pm. We arrived a few minutes after 8:00 due to trying to figure out the payment system in the parking lot across the street (apparently you have to fold dollar bills and jam them into these tiny little slots- time for an electronic machine I believe!) We were told upon arrival that they hadn't officially started taking reservations and that we would need to wait 30-45 minutes for a table to come available. Uh, what? There is even a place to reserve a table on THIS yelp page. Hm. Well, no worries, it was frustrating not to have them honor the reservation that I made, but we went to the bar and drowned our sorrows in their newest brews. I had the Little Red Riding Ale and it was very good. I would love to have another. After finishing one beer, and starting on another, we were finally given a table. *Please note, that most of these tables are long tables that you will be sharing with another group. If this bothers you, well, suck it up.* As a group we decided on the cheese plate and the charcuterie plate. The cheese plate included nothing without some kind of blue-y mold, please be aware of that when you order. I am the non-loving moldy cheese person, so this was a major disappointment for me. The charcuterie was good- though cured meats make me feel funky- and unfortunately, this was no exception. For our meals, two burgers were ordered, the walleye, and I had a cup of corn chowder that was to die for delicious, and the vegetarian pasta. Both of my dishes were very good, I was very satisfied. Our waitress was very nice, but could have come by once more than she did. I will give her a break though, it was very busy.
(4)
Aneesa D.
We came here due to the yelp reviews. It definitely lived up to expectations! Rustic/ modern blend atmosphere, with an upscale feel. My husbands lamb/beef burger was wonderful. My kale salad was perfection. The only negative was my lobster bisque that was on special and was very salty tasting more like tomato soup than a bisque. It was fine though because I finished my son's Mac and cheese which was so good it should be on the adult menu!
(4)
Laura T.
Different from a lot of the other breweries in town. They have a full service restaurant as a component of the tap room which is great. Much more of an upscale experience from pounding food truck fare outside of Seventh Son (which I'm also a fan of, but there's a time and a place). The food is all very tasty if a tad over-priced. Their beers are very well done but it would be nice to see a bit more variety in terms of style. If I order a flight, I'd like to try four distinct beers. Not three ales that kind of taste the same and a porter. Overall though, this is a great dinner spot and is a classy change of pace that I'll be visiting again.
(4)
Jonathan Y.
I think its over priced for the level of food. The beer is okay. It is very noisey location and was difficult to have a conservatoin at the table with others.
(3)
John D.
Had the duck! It was highly recommended but not so great. Tasted way too salty and almost like it had been prepackaged. Friends had the ribeye and said that was not good either, didn't finish it. Those that had pigs cheek said it was very good . Nice beer selection with a good seasonal winter warmer. Building and ambiance very nice.
(3)
Chelsea K.
Great atmosphere, pretty good service. WR beer was spot on, the Red Riding Ale was a perfect balance with the salty, crunchy frog legs. We tried the corn bisque (heaven, sweet, salty, creamy heaven that bites back in the best of ways). Frog legs were pretty good, a little disappointed this appetizer only came with three legs for the two of us to split. Legs themselves were a little bland but the sauce they rest upon helped boost their flavor. A bit too much garnish, seemed wasteful. I had the duck, husband had the lamb and beef burger. My duck was melt in my mouth amazing. If you're a crunchy chicken/turkey skin kinda person this dish is a must. The beef and lamb burger was flavorful and juicy...and the fries....oh my lawdy I could eat those all day. Soft, pillowy, garlicky deliciousness. Give this place a try immediately. Don't forget your flannel and hipster glasses.
(4)
monica s.
this place was absolutely awesome!! i had the duck confit tacos and hummus and both so filling and delicious! i highly recommend this place!
(5)
Johnna P.
We just ate dinner there last night. The service was excellent, in fact we received a tour of the brewery from the owner. What a class act! I know they had some issues with open table but that's all been resolved. We made a reservation and had no problems at all The food was superb! We were in a large group is I got a chance to try almost everything, and everything was delicious! I'd go back in a heartbeat. Excellent on all aspects!
(5)
Joey G.
Went for brunch today. The Toad In A Hole was out of this world. Just the right amount of food, very tasty and comforting. The craft beers were incredible as well. Fast, friendly service as well considering how busy they were. My only complaint was the large amount of pretentious asshats who love to brunch downtown at restaurants that win critics' awards so they can seem hip and trendy, but the restaurant can't control that. I will definitely be back for both the beer and food -- can't wait to try the dinner menu and more of their fantastic beers.
(4)
Monica D.
Great food, atmosphere, and great beer. Brunch was delicious and so were accompanying beers. Overall, highly affordable as well. My only complaint would be that I wish the stout had more body. The flavor was spot on but I want a stout I practically need to chew on. Four stars for now, I can't wait to see what this place becomes.
(4)
D G.
I rarely give public reviews so these 5 stars represent a superior dining experience. Food, service and ambiance were all excellent.
(5)
Gregory C.
The beer and mixed drinks are good. The entrees taste great, but the portions are awful! My wife and I left hungry after having an appetizer, an entree, and a dessert. What's the point if we're still hungry? I was charged $36 for the venison plate, and it should have been over twice the size for that price. Disappointed.
(3)
Thomas M.
The burger and the caprese salad were excellent, and the selection of beers brewed on site was great, and a few flights to taste them all covers a huge range, at a great price. Great atmosphere and friendly hosts. Will definitely come back next time I'm in Columbus.
(5)
Lauren F.
The beer here was great and the food was also delicious though over priced for the portion size. I was still hungry when I was done with my entree. I know it says it is good for groups but I think they mean a group of 4. I hosted my husband's birthday party here last year and it was a bit of a disaster. We had reservations for 12 and a few more people said they might come but when I called to see if I could add more people, they said they could not but the extra guests could stand at the bar. So obviously not ideal. Luckily only 12 came. Then there was mass confusion when we were all seated as the hostess said they don't split checks which was never mentioned before but then the server said she would, so I guess it is up to the server? I almost had a panic attack! Also, I was charged $2 per person for having a birthday cake. And I was aware of that policy before I picked the place to be fair but I did just bring them 12 new patrons who had not been there before and probably would not have otherwise tried the place. And it was a birthday party so I mean, c'mon seriously? I think that policy needs revised.
(3)
Ju L.
Pros: Great ambiance. Cons: Dishes are too salty for my liking. Waitstaff are too attentive to clearing dishes, but not attentive enough with water refills.
(3)
Katherine Z.
Great food and even better beer. I went for lunch and had the chicken sandwich. There was a little too much bread on the sandwich but I still liked it. The curried mussels and hummus were also two really good choices for appetizers. I had a tour of the brewery in the basement and that was really cool. They are expanding the space with a neat industrial type room and I can't wait to see what the finished product looks like.
(4)
E C.
Wonderful good, beautiful atmosphere, great menu! FamIly owned... Go! You won't be sorry !
(5)
Chris V.
Was here for business so my knowledge of good local places is limited. But found this place on yelp and glad I did. The beef and lamb burger was amazing. Their local brewed beer is just as good! Wish I was in town longer to try more of their menu.
(5)
Steven M.
Adventurous location in downtown. Menu was incredibly unique. Loved the appetizers and my lamb burger. Portions were a tad light. Their beer is their strength. Had a flight of their flavors and loved them all. Definitely will return.
(4)
Jonathan B.
A little gem downtown. Wonderful food, great presentation, understated interior, and a friendly staff. I'm glad I found this place! Everything coming out of the kitchen looked so good that it made it hard to choose. I ended up with apple cider-glazed doughnuts, gravlax, and a great beer flight. I'll be back soon to try everything else.
(5)
Tony D.
The only reason this is not 5stars is that it is so new and when I go back in a month or so I expect the service and food to be equally well executed. This is a serious food brewery. The beer is very good , but in my view , what separates this place from all the other brew pubs is its emphasis on inventive and well executed cuisine. Don't listen to folks who complain about portion size and price. They don't have a clue about cuisine. All they want is to feed themselves for three days with one lunch portion.The space is very nice . The food is very well made and well seasoned You must stop by and give it a try I will many times
I was celebrating a few things with a few family members and everything was on point and beyond. We picked a bunch of small plates and entrees and shared them all and everything was delicious. The cocktails were very well designed and tasty. My favorite was the frog legs ( the (assuming) chipotle bbq sauce that accompanied them was soo good). My sisters favorite was the duck breast and my moms was the walleye, the ribeye stood out for me. This family operation has plenty of things going for them .. they even let us sample the maple bacon ice cream that they make - yum! ... I loved the repurposed wood and the simple but decadent feel of the entire atmosphere - very cozy. I highly suggest checking this place out -- it is deff worth it. I made reservations through opentable and had no problems whats so ever - so that issue must have been fixed...
(5)
Stephen B.
Legitimately one of the best restaurants in Columbus. The menu is artisan level cuisine, and the chefs do the meals justice. The environment is trendy (in all the best ways). Oh, and it's a microbrewery with terrific in-house brews. The only advice I would give is to make reservations, especially on weekends, because it stays packed - with good reason.
(5)
Laura C.
Didn't quite live up to the hype :( cute interior aesthetic but I fail to see the manhattany vibe. Just your typical reclaimed building which is always appealing. Service process was slow. 1.5 hours is my limit for dinners before I get antsy and ready to leave and our dinner of 4 went on for 2 hours. No need to wait 10 mins after we are done eating to ask about dessert. No need to wait for 5 mins after done with dessert to bring check. I'm more for a quicker move along process. But the service itself was good if that makes sense. Food wise I wanted to try the frog legs but no one else in my dining group was eager like me. Settled on the mussels which didn't taste any different from the frozen ones out of a bag my mom recently served for dinner. Mussels are grossing me out lately I think it's because I've become pickier about my seafood. It's never going to be fresh in Ohio. Cheese plate was really great but come on give some more bread crustini things. Had to ask for extra and still needed more. The bread served with the mussels would be better suited for the cheese plate as it's more durable. My cheese crustini kept falling apart into crumbs with each application of cheese. For my meal I went with the duck. Definitely delicious and massive buy doesn't compare to the duck from the gallerie bistro inside the Hilton. That's the best duck. Ever. This duck is just okay and a wee bit fatty but I liked the fruity sauce, mushrooms and mashed taters with cheese were okay but only 2 bites had cheese. The walleye looks really sad. It's so tiny. You'll definitely still be hungry after eating it so it's more for someone wanting something light. The ribeye is massive and I was told it was good. Brownie sundae dessert is unmemorable and tasted weird. Like the batter wasn't mixed before baking or too dense. Not quite sure but something was off. I've made better brownies out of a box from trader joes by just adding yogurt. The ice cream was bland. Surprised they don't use jenis or graeters. The praline and candied walnuts were the best part. I drank wine so can't comment on the beer but the others in my dining party enjoyed their brews. Unfortunately not dying to return. Not sure how I feel about the large group dining tables. Since we came during the week it wasn't crowded so we had a long table to ourselves but on the weekends ich don't think so. Who on a date would want to be right next to another couple on a date? Dates are already awkward let's not make it more! There are individual tables for 2-4 people though so maybe make a point to request that option (they don't take reservations though).
(3)
Korrina T.
I wanted to lick the plates. Hoping for some beer variety soon--the house brewed, that is--but loved the ambiance and the food.
(5)
Steve R.
Food was ok, service was not good. Atmosphere was cool but way too loud. Based on our dinner experience I don't think I would go back and I would not recommend.
(3)
Hayley C.
This is the best new hot spot in Columbus! Very, very good beer! The Red Riding beer is my favorite. The food is very different and delicious. Combinations are one of a kind and amazing! Well done! Make sure you talk to one of the owners, Alan! He's so nice
(5)
Monty B.
I like it. A brewery that serves good food. Those are hard to come by. The eggs benedict was tasty. The pork pate was an interesting variation. Get the hot sauce. It's got a nice flavor. The flavors of the French toast were good; however, the toast itself was not. It was kind of like crappy thin white Wonder bread. A nice thick brioche or maybe challah would've been a better option. It's topped with ice cream, so if you're a slower eater like myself, you'll end up with a puddle. The chocolate layer cake is pretty good -- a deconstructed smores as many have described. The cake to marshmallow/ice cream ratio was a little bit off though. Needed more of the latter. Now, the coffee. Yuck. On the low end of the totem pole of coffees. It has a sour taste. The French press was bad. The drip is slightly better. Same beans, but perhaps the latter method does a better job of masking the sour undertone of the beans. To make this good place even better, I suggest getting better bread for the French toast and better coffee beans -- One Line doesn't make the cut.
(4)
Kim R.
We visited last night for the first time and loved it! I was apprehensive to try it as I need gluten free food, but was pleasantly surprised by their large gluten free selection. The staff was very sensitive to my allergy and the chef seems to be very willing to modify dishes as necessary to accommodate. I had the scallops and they were amazing - incredibly flavorful! My husband's pork chop dish was delicious as well. I didn't have the beer, but my husband did and loved it. Definitely check this place out - we will definitely be back!
(5)
Mike M.
The worst place ever, we called on Monday asked if they took reservations they said they would not until the coming saterday. So my twin sister and I made plans to go there on Friday for our birthday and they turned us down! Terrible costumer service! And the waitresses are rude!
(2)
Steve N.
We came here for Columbus' Restaurant Week and enjoyed a delightful evening. Our server, Emma, was exceptional--knowledgable, efficient and very engaging. The craft beers are outstanding; we enjoyed a cream ale and a new brew Howling Moon Imperial IPA. Between us we enjoyed mussels and duck confit salad, scallops and volcano pork shank, topped off with brownie and carrot sponge cake. A great ambience and wonderful dining experience.
(5)
Emma D.
I really liked this place. You would never know that Wolf's Ridge just opened a week ago. The food was really great. We ordered the mussels and curried vegetables to start. Both good. I ordered the blackened tofu off of the vegetarian menu and was impressed. The service was good and our server and those running the food have obviously been trained well. I would give it 5 stars but I know they will only get better as time goes on.
(4)
L S.
Phenomenal food and presentation. The ambiance was fun and busy but louder than most restaurants. Overall, upbeat and great meeting place for small groups.
(5)
Angela S.
A new culinary and beer craftery with an open urban design. The chefs menu rocks with seasonally available and fresh items which were all nutritionally upscale as well. The ribeye with truffle sauce was outstanding balanced with dragons milk brew. The Ahi burger was great but a little in the saucy side. The roast duck was excellent with gruyere mashed potatoes. They just came out with their new Harvest Wheat brew-smooth and slightly citrusy on the "Blue Moon" side but more delicate and easy on the palate-very easy to tip a few of these! The Bourbon maple vanilla and Cognac vanilla ice cream blends were delicious and unusual along with their Habanero cheesecake-just enough hint of spice so it's quite palatable without any burn. Upon returning to Columbus I would love to hit up this place again. Emma, our server was very knowledgable about the brews and entrees and gave our party excellent suggestions. Great food, great staff, nice setting but could use sturdier menus.
(5)
Jeanne R.
We recently had brunch at Wolf's Ridge Brewing. We started with a fresh fruit plate with mozzarella cheese balls. This was a superb way to start brunch, and the fruit was fresh and delicious. I don't know if I've ever had berries that fresh in Ohio in December. Then came my order of french toast. Four large pieces of thick french toast, with berries, almonds and to die for syrup, and a side of bacon, thick and delicious. I also had coffee with my brunch, excellent. I'm looking forward to going back in the near future for dinner. The menu has so many interesting options, not your run of the mill place. The ambiance is outstanding, right down to the bathroom. A very upscale experience for a moderate price.
(5)
J M.
Nice place, pleasant staff, trendy open design. Has a lower Manhattan feel to it. It will be neat to see if they can round out their beer lineup with more varieties of their own beer. Menu is varied (great idea to have suggested beer pairings for the food) and the food is quite good. I'd rate it higher (5 stars) but I'm a tough critic. Perhaps I'll do so if I'm as impressed over my next few visits.
(4)
Meredith Z.
Love the duck breast! Beyond meadow is good, raspberry is tasty and not so sweet, but the pork rib is not amazing. (It'll be more than 30 dollars if you have a three-course dinner so I'm saying the price range is about $$$.) Overall, I want to give it 4.5 but I'm in a good mood today so 5 it is!
(5)
Bryan H.
Love this place, especially brunch! The food is fresh and so delicious! This is a favorite when hosting out of town guests!
(4)
Anthony D.
Had an amazing time when I stopped by after a meeting for work. Needed somewhere to send out some emails and grab a bite to eat. I was told that the beer was great, but what really set it apart was the food. I ended up loving both. Had the flight of 5 beers and the pulled pork. Specifically enjoyed their session ale and Earthrise IPA. Great balance with nice fruit. Pulled pork was messy, yet great. The grilled jalapeño on top definitely added to the sandwich. Loved the layout, with the brewing equipment in the middle and allowed individuals to see them brewing the beer they were drinking. If I lived here, this would definitely be a staple in my outings.
(5)
Jay P.
After reading a ton of reviews from other Yelpers, I decided to give Wolf's Ridge a try. We had plans for both Saturday and Sunday evenings, so we chose to give their Sunday morning Brunch a try and made the trek from Hilliard. We arrived at 9:50am and the street was deserted, which means we got to park right in front. Within 10 minutes, almost all available parking spaces nearby had been filled. We walked in and were given a window table, which was nice but there wasn't really a lot to look at. The Hostess was very pleasant and chatted with us briefly, but people were filing in and she had to go back to work. Our waiter showed up quickly, took our drink orders and asked if we had any questions. As it was our first time, I asked about the beers they produce and had a few questions about the restaurant itself. He answered everything to my satisfaction and then flew away to talk to a few other tables. We looked over the Brunch options and made our choices. Theresa went for the Toad In The Hole and I opted for the Biscuits & Gravy. We also ordered one of their fabulous donut options, which when served looked more like beignets and had a similar taste, but the beer influence to the sauce they came with made them far better than anything I've had in New Orleans, (hope I don't get hate mail for that one!). Our entrees arrived and were quickly "wolfed" down. The Duck Sausage Biscuits and Gravy was great and the Toad in the Hole was a big hit with my wife. The only thing that might stop me from returning here soon, is the prices. $40.00 for a breakfast (ok, Brunch), is a little high for me...but as I knew what the pricing was before making a reservation, I cannot fault them for it. We'll wait a few weeks and then find the time to have dinner here and see what happens. My expectations will be high though!
(5)
Marie H.
One of my new favorite brunch places in Columbus! Finally checked it out and I can't believe I didn't come here sooner. The inside is airy and spacious, with large ceilings and large tables. Some of the tables are communal but there usually are a few seats between you and another party so we didn't have any issues with privacy. Service was also fantastic and our waiter was very attentive. Now for the real winner - the food! I had a hard time choosing from all the delicious-looking items on the brunch menu (~$10-$15), but finally settled on the biscuits & gravy, which was like an elevated version with puff pastry for the "biscuit" and duck sausage for the "gravy". It was so savory, with rich creamy gravy, fine puff pastry, and 2 perfectly runny sunny-side up eggs. The only thing I didn't like was the fact that there was some honey drizzled on the plate so it was a little too sweet for me, but if you enjoy sweet and savory together, you would probably love it. I think next time I would ask for no honey. My friends loved their eggs benedict as well, which looked quite unique with potato pancakes beneath the eggs. And the "toad in the hole" dish seems to be quite a crowd pleaser as they were completely out by 1pm on a Sunday (much to our despair lol). I've heard great things about their dinner entrees too, so I will definitely be back to try out some more dishes!
(5)
James F.
I'm two beers deep and i can already tell this beer is way better than Elevator Brewery. 3 nitros available.... Sweet Garlic Pork Rinds on the menu, sure!!! Note: I liked this brewery and I asked a lot of Q's. I asked to see all their XL T-shirts and they had NONE, so they gave me a free kitchen shirt (clean, used and black =stoked!)
(4)
Stephanie K.
Oh Wow. This is my new favorite restaurant/brewery in Columbus. I came for brunch, which was highly recommended by Catherine J. Per suggestion in her review, I ordered a Beermosa and it really did not disappoint. It was a mixture of Beyond Measure (their Wheat ale I think?), Lillet, and Orange Juice. Best beermosa I've ever had. The brunch menu is a bit meat centric, but there are some vegetarian options. I couldn't resist all the pork offerings though and ordered the Pulled Pork sandwich. It came with a side of garlic fries that BLEW MY MIND. They were hands down the best french fries I've ever had in my life. I think the fact that they came straight from the fryer helped, but oh my god each fry was the perfect sized crispy, savory, garlicy delightful morsel that just stole the show. I could've eaten just a plate of those and ditched the pulled pork sandwich. It was impressive how each fry was just perfectly cooked and seasoned too. No burnt or sad soggy ones! Not a dud fry in the stack! Anyway... the pulled pork sandwich was good too. Carnitas,slaw, and fried onions on brioche? Can't be bad, but I wasn't blown away. The meat could have been a little less saucy sweet. My husband ordered a flight of 5 beers for $12. The Beyond Measure and Driftwood were my favorites. The Beyond Measure was a real nice easy drinking wheat and the Driftwood was a very well balanced IPA that had a really nice grapefruit note to it. The atmosphere is hipsterific with a long communal table down the center of the restaurant. I personally hate that crap as I'd prefer not to rub elbows with strangers when I'm paying for a nice meal. Luckily, I was seated at a regular table. (yes they do have those too) I can't wait to go back!
(5)
Gus W.
It'd be quite difficult for me to find something bad about this place, because every time I've been here, it's been fantastic. The worst part about it is probably the location, since it's away from the rest of the city, but it also makes it more special in making the trip. I hadn't been in awhile, and I thought it'd be the perfect place to take my parents for lunch. We were there around 2 pm on a Friday, and it was dead, but I've been here around dinner time, and the place is usually PACKED, so beware. Our server was very knowledgeable about the plates and beers, and my mom, who's not usually an adventurous beer drinker, fell in love with their Driftwood session IPA. My dad and I tried the Clear Sky cream ales, and they were very refreshing. We started off with a cheese plate, which had an assortment of dried fruit on it as well. It's not very big, but it was pretty tasty. For lunch, I went with the BBQ duck tacos, my girlfriend and dad had the BLT, and my mom tried the clam bake. Since we were the only ones there, the food was out quickly. The BLT was a big hit with the apple cider cured bacon and roasted garlic aioli. It was absolutely delicious, and we all had the garlic fries on the side which are also phenomenal. I could probably keep eating those fries until they made me sick. My parents are from the East coast and get great seafood all the time, and my mom thought the clams were incredible, especially the white wine broth. I'm not much of a clam person, and I thought they were great. As for me, my BBQ tacos were also tasty, but I think I could have used something with a bit of crunch on the inside. The smoked onion and corn salsa didn't come through as much as I thought they would, and I really didn't get any texture from it. I did try the house hot sauce, and it was really good and had a nice kick to it. This is definitely one of my favorite places in Columbus and a spot everyone living around here should try at least one. It can be a little pricey, but it's not nearly as bad as a lot of high end restaurants in the city, and the quality of the food is fantastic. Also, we went out to the back to check out the tap room, and it's super cool. The doors are left open out to the patio, so the whole space is very open and inviting. You can also find some experimental beer batches back here that they don't always have. Go check it out! P.S. The restaurant is closed from 3-5 pm, but you can still go there to drink.
(5)
Shannon K.
Worth a visit if in the area! Had originally planned to dine at Elevator Brewing a block over but when they were closed, we looked for another local place. To our luck we went to Wolf Ridge and enjoyed their brunch menu. I ordered the Eggs Benedict (which was an interesting and tasty flair on the old tradition--pic uploaded) and a flight of beer. I was impressed with the flavors of these micro brews and thought they were very well refined and distinct--which is nice to find at a smaller brewery. The session IPA in particular struck me as my favorite. Would want to go back to try the lunch menu as it looks just as tasty. Had a tap room that we didn't make it to but has live music on Sundays, would be a nice place to spend an afternoon if I was local.
(4)
Jessica C.
I almost teetered on giving three stars -- I want to give this place 5 stars, I really do. We stopped in on our way back to Cleveland from a camping trip and when I saw there was a local brewery we had never heard of or tried, it was a no brainer this would be our stop. The atmosphere and decor is great, the staff is very friendly and accommodating, the beer selection is great. They really do have a great selection given the small size of their production area. We were told eventually they'll be distributing bottles which will be great. Then we get to the menu. We actually skipped out on the food. While it seems to be an excellent menu, I feel like they're trying to cater to two completely different crowds, foodies and craft beer enthusiasts. I enjoy fine dining from time to time, but when I'm going to a brewery it's just not the type of fare I'm looking for. I think the fact that they have a separate tap room with beers they don't serve in the restaurant portion supports this. We were told something to the effect of it was because they want to keep the restaurant and brewery more separate. We were told that the lunch menu is a bit more typical of what you would expect (sandwiches and the like). If we're in the area again, I definitely wouldn't be opposed to stopping in to try it out. Otherwise, I'd probably only stop in for a growler.
(4)
Michael M.
I have visited Wolf's Ridge Brewing a few times and each time it seems they get better in the quality of their food and drinks. The first time I visited I noticed the decor and layout, with the tables and booths far enough apart from each other so you can have a nice private dinner with your group or date. During my first visit I was hesitant to sample their in house beer because I thought this might be one those restaurants that wanted to hop on the current brewery boom while making a sub-par product. I had the Alpha and I was glad to find out the beer was pretty good and made plans to return. I had the Banh mi sandwich which is no longer on the menu and was a very good sandwich, again ordering this at a American (New) style restaurant I was worried it was just on the menu as a unique item. On one of my more recent visits with my friend I had the Ahi Tuna and I believe she had the Pork Tenderloin, the presentation of the Ahi Tuna was perfect and the soy glaze was a great choice. Also during one of my brunch visits I had the naked enchilada, and this is definitely a good option for brunch, not too heavy and a combination of fresh flavors to start the day right. For dessert you must order the peanut butter and chocolate whoopie pie, it is a great combination of sweet and salt with a piece of caramel brittle.
(5)
Thomas C.
Was very excited to try this spot; but then "the group" wanted to go elsewhere. Beer was killer, the menu was what I was looking forward to, particularly since it was restaurant week. Will be back, to try the tomahawk chop!!!!
(4)
Gwen W.
Met my good friends here for a birthday dinner. The restaurant is cozy-sized. I was surprised, however, how loud the space was. The brick open walls lended to "bouncing" of voices. Kinda a bummer when you have to talk so loud, Interesting dishes! I chose the Lo Mein Noodle dish for a starter. It was ok. The dish is chilled. It tasted like a basic teriyaki sauce. I did like the picked flavor of the thin cucumber slices. Was is phenomenal? Kinda was anticipating more. Definitely not worth $14. For the main course, I picked the Pork Tenderloin dish. The meat was cooked to perfection. Juicy on the inside, a light "crunch" around the edge. I love carrots and mushrooms, so the puree and small Smurfs' homes were an awesome touch. Couldn't pass up a birthday dessert, so I got the Meyer Lemon Cheesecake. I wasn't expecting the spicy chili taste in the caramelized sugar "wafers"! Haha! It was laced throughout the cheesecake as well. I think I'd be even more in love with this dessert, if the "crust" was thinner - the thick hefeweizen cornbread was a bit drier than my tongue was ready for. I couldn't finish this, it was too rich.
(3)
Aileen G.
Good beer. Food was good. Service was good. I would go back.
(4)
Maurice H.
First experience here was with a group of young professionals in a social outing event. Good beer selection. Have not had a chance to try the food here but the dining area is huge and looks promising. It was semi packed towards the evening on a week night so I assume the food was good. The menu looked great. Must revisit.
(4)
Matt R.
Didn't work for me. I'm not a big fan of Wolf's Ridge mainly due to its strange mix of loud atmosphere, picnic-bench style seating, and fine dining (above-average pricing included). For me, the price points just didn't fit the atmosphere. I'm guessing the intent of the atmosphere was just lost on me, but it felt as though they were simply piling in patrons on the picnic-bench seating which led to close quarters and loud neighbors. That atmosphere can be tolerable in some situations, but not at all conducive to enjoying your $25-30 entree. I might go as far as to say the atmosphere mixed with the close-quarters picnic benches, loud surroundings, and higher-than-average price points felt exploitative at the expense of the diner.
(3)
Zack R.
Came here for brunch with the wife. There was no wait since the place was only at about 20% capacity on a late Saturday morning. Kind of surprised about that. The place looks great, and we were seated at a two top that overlooks the brewinf operation in the basement. Very cool! Our server, Danielle I think, was very nice and recommended the special: biscuits and duck sausage gravy. I got it. It was more of a house made puff pastry, and it was served with two sunny side up eggs and this syrup that I think is made from one of their beers. Absolutely delicious! My wife got the naked enchilada. Spicy!! Add in a freshly squeezed orange juice and we'll go ahead and call it one of the best brunches in the city. Right up there with Skillet and The Table.
(5)
Keri M.
In town for training and met friends here for dinner tonight. It's a very eclectic place, and doesn't seem like the typical brew pub restaurant, which is cool cause I like different places. The waitstaff are all millennial and hip, lots of tatts and piercings, so I felt really at home lol. The food... Simply delicious! I started with the caprese salad, which for those who don't know it, it's fresh heirloom tomato, basil, pink Himalayan salt (!), freshwater mozzarella and balsamic drizzle. The mozzarella was mouth-watering and just melts in your mouth - probably the best mozzarella I've had since leaving NY. I got 3 tomato slices and four mozzarella pieces and it was delicious. The price was actually high at $15.00, although it could be easily split as an app for two, but I love fresh mozzarella, so.... For the main course, I ordered the filet mignon, medium, or pared with porcini dust, charred hop vinaigrette, carrot coulis,baby carrots and white truffle foam. The steak was perfectly cooked and melts in your mouth, and the truffle foam adds a nuance to the beef. The accompaniment, the carrots, were only two. This entree was the most expensive on the menu, which eight in total and quite eclectic - pheasant, duck, catfish, multigrain risotto - and the price tag is a hefty $45, I am assuming because of the truffle foam. More than most steakhouses I've eaten in, including Capitol Grill. Don't get me wrong, the steak was very good, but I'm not certain it was worth the price. Dessert was THE BOMB... Raspberry parfait with pistachio sponge, cinnamon taille, red vein sorrel and fresh raspberries (3...). Presentation was totally amazing and the taste was quite delicious. I thoroughly enjoyed it and wanted more... This dessert I felt was reasonably priced at $8, but a few more raspberries would've been nice. Had a cup of coffee with dessert, which was flavorful and not a typical restaurant coffee, and actually there was no charge for that. The ale... Wolf's offers a pretty strong selection of their own craft beers on tap, and some other brands in bottle. I had the "Gold Standard'" which is called a Helles lager, and was quite tasty, more of a stronger Amber beer, and was $5 for a pint. Overall I really liked Wolf's. I did not give them five stars because I felt the appetizer and main course we're rather pricey - the total tab was $78. Ambience was really great, they have a nice bar setup and you can view the kitchen preparation and the brewing vats. I'd like to come back and try some of the small plate offerings.
(4)
Sab S.
First time dining at WRB, excellent experience! Service was FANTASTIC. Our waitress had extreme details regarding what she recommended from the month-old menu. When we asked about the celery soup, she said she didn't care for it but all others in the kitchen loved it. When asked what exactly she didn't like about it, she said it was too bitter for her (which helped my friend decide to order it because she would prefer the bitter taste)! She was knowledge about the menu, friendly, and attentive. Way to go girl! I had a wonderful $7 glass of Sauvignon Blanc which came as a hefty pour. For entree I had the lamb rack which was naturally gluten free. It was a "leeeeetle" more rare than I wanted but the mustard pistachio crust was yummy. Very pretty plate! Others in my group had the wedge salad, the burger, and the pork shank - again pretty plating! Everyone was happy! For dessert, I ordered the coconut mousse, also gluten free. Good but when I tried a bite of my friend's choc cake WHOA!! Sometimes a piece of cake is all a girl needs! Overall I would definitely recommend WRB and I look forward to trying brunch next.
(5)
Dee M.
We had the best brunch here this morning. We walked in at 10:30, and since no tables were open, we chose to sit at the bar. To start, I had a mimosa and my date had a Bloody Mary. After realizing that Wolf's Ridge had their own version on the brunch menu, a "Bloody Maria" the bartender offered to bring us a sample if another customer ordered one while we were there. He did, and it was so unique. It was made with tequila and scotch, which lent a smoky flavor. It was smooth and spicy. I ordered the Frittata, while my date had the Eggs Benedict. I didn't try the Eggs Benedict, but my date said that it was amazing. My frittata was perfection. It was topped with gravalax (a more salty version of lox) and the flavor was amazing. I will definitely be returning to try the entire brunch menu. This place is fantastic!
(5)
Liza V.
Wow! If the amazing restaurant isn't enough to make you fall 100% in love with Wolf's Ridge, now you get to experience their beer in all its glory in the new, glorious tap room. We were lucky enough to get a sneak peek the night before the actual opening; a chance to talk to the owners, the brewer, and get some background info on the process of opening the tap room. Everyone here is simply lovely, and they enjoy taking the time to tell you about the making of the tap room, their vision, etc. First off, it's in the same building as the restaurant, but the entrance is in the back, pretty much at the corner of Lazelle and Hickory; it seems like your own little secret entrance. The set-up is beer garden style, with long table and benches. The brick walls and original (restored) windows are gorgeous! I'm looking forward to the warmer months when they can throw all the windows open and have the breeze and city sounds blowing through. Now, the most important part- the beer! They had 20 taps going with Wolf's Ridge brews last night. My favorites were the different infusions of the Dire Wolf (stout). They had a coconut version, which was lovely, but the real star was the one line coffee stout. Like a nice thick shot of espresso, in beer form. So rich and delicious. Don't miss this one. The next one on my list is the Sustinator- this one is a bit of an easier drink for those who aren't into the dark beers. Still packed with flavor, it's got a nice clean, crisp finish that I think most would enjoy. I still have so many more to try- looking forward to getting back in there soon! They also have a small cocktail list and a few wines on the draft board, in addition to a small list of snacks. (But it's really all about the beer). We tried the potato chips with cumin and coriander; a nice sized basket of chips that paired perfectly with the sustinator. We had some pickled vegetables- also great! I got to try a few bites of the pot de creme as well...that stuff is pretty ridiculous- just get it so you can experience it too. I have to also touch on the bathrooms, because I'm weird, and really nice bathrooms just add something to a place for me. Since it's newly finished, the wooden doors still have a fantastic aroma. The lighting is great, the hand towels are high quality, and it has little added touches. Ok, I won't say anything else about the bathrooms.
(5)
Kurt M.
Exquisite food, great cocktails and beer. I go to Columbus for business and a friend recommended this place. I had a pork tenderloin to die for. Perfectly prepared, oven roasted vegetables and reasonably priced. They even knew how to make a Last Word. The service was responsive and attentive. It was so good that I took my client there the next day for lunch. Perfect burger and salad. Fast forward two months and I returned with my wife. Unlike me, she is a Pescetarian, no meats only fish and veggies, and I suggested Wolf Ridge. The tenderloin was gone, they revise menus regularly, and she had a vegun risotto grain dish. Superb. Grains were slightly el dente. I had the Tomahawk chop and we shared a forest floor salad (wild greens, mushrooms, walnuts, blue cheese and a wonderful vinaigrette). A little of the beaten track but worth it. The only downside is the acoustics. The place gets loud so out is not a place for a quiet intimate dinner but better than pounding club music.
(5)
amy h.
Delicious beers and really creative food. Not a lot of vegetarian options, but I had a kale salad that was interesting and super good. The standout of the evening was the dessert, which was a deconstructed lemon cheesecake with interesting components such as beet cream and chili peppers. If you're looking for something totally different, this place is it.
(4)
Morgan M.
Ok, I hate to rain on the love fest, especially after Bryant recently proclaimed this might be his current favorite restaurant, but I was both under and over whelmed by this place. My husband went here for lunch with co workers and wanted me to try it so after we went to a Sunday afternoon show we decided to do an early dinner. We got a charcuterie tray, I had the burger, my husband had he ahi tuna special, then we had the habanero cheesecake and peach pie. We both had a few drinks as well. The good: the garlic fries were awesome. The beer was good. The desserts were worth every penny, and had a good mix of traditional and exciting. Our server was good and the location is beautiful. Underwhelming: portion sizes. Seriously, I felt like my burger was a generous slider with a meh bun. Also, I got the alpha, a Belgian triple, and it wasn't a pint. I realize this beer is often served in smaller volume, but he menu should say this, otherwise I think diners will assume it's a pint. Selections--I get they have a small menu but I felt like it was so small I picked my meal by eliminating what I didn't want more than choosing what sounded good. Overwhelming: organs. Ok, I get it, people like pate and sweetbreads, I don't, that's cool too. But I expect charcuterie to be cured meats and our tray was pate, cut up heart and a few slices of cured meat. Item not as described, in my book. Maybe I should have asked more questions. Also the cutesy mason jar thing. I don't need my check in a jam jar, it was too twee. So I felt a bit overwhelmed with pretentiousness. I will add this kind of bs used to be my cup of tea but I think I prefer the lower key gastro pub movement--more food, good beer, less flowery. My husband gave it four stars because he liked everything but felt it was seriously overpriced.
(3)
Lauren S.
This place is lovely, and the perfect place to take a friend from out of town! My first time here was B R U N C H. The ambiance is rustic with exposed brick and open aired. I did not get a chance to try the donuts, but everyone ravs about them. I had their benedict - WOW. Those potato pancakes added just the flavor kick it needed - this is one of the first brunch dishes that I felt complete. The food was pretty and delicous. Their bloody mary was amazing! I got mine with a bit of a kick and was nervous it would be overwhelminly pepper, but it was perfect. Prices are reasonable -- $11 - $17 (steak and eggs!). The quality of food and portion size, it is worth it. You will not leave hungry, you will leave full and feeling wonderful. The only reason I removed a star was the attentiveness of our waiter. She was sweet but there were times when we had to ask other servers to provide refills, and it wasn't very busy. She was quick to give us our check without us asking, so I held my tongue to ask about dessert / information about the dinner menu. I know how it is on brunch once being a server myself - turn that table if they are no longer ordering! :) She was kind and answered all our questions though. I will be back! Tip: They offer bunch on both Saturday and Sunday = awesome.
(4)
Becky T.
Stopped here on a Sunday afternoon for beer and snacks in the tap room. Great service, nice space, and good quality beers. I had to try the Game of Thrones inspired Direwolf but my favorite of the three I tried was the bourbon barrel aged Alpha.
(4)
Aya R.
I brought my boyfriend here for his birthday dinner, and he loved it! He had the duck and I had the lamb. He said the duck was tender for being such a thick cut. Since I didn't have the duck I'll leave it at that. The lamb rack was overdone in my opinion. They stated medium-rare, and when it came it was definitely medium-well. :( But all of the presentations were amazing, and sides were tasty! Those potatoes were so good! The beers we tried were really amazing! The dire wolf was so smooth for a dark beer. I wish I had bought a growler of it. The hefeweizen did have banana and clove notes, but it was a bit too bitter for my liking. We also waited quite a bit for our server to grab my payment.. :( I feel like it maybe took more than, maybe 15 minutes? Probably not a big deal for most people, but we did have plans after dinner. I just chalked it up to a large amount of people being seated, I don't know. All in all my boyfriend was more than happy with his meal, and that was the most important thing. :) I'm totally up for going again. But to be completely honest I wish I was more happy with my dinner. :(
(4)
J. Christopher E.
Went here twice (in town attending a conference). Great spot for lunch. Good beers and good food. I especially liked their tortilla soup. Lamb and beef hamburger was also good (and fries also very good)
(4)
Nathan B.
Food was excellent, although the price vs portion size was off.
(4)
Drew Z.
The weekend brunch is awesome. The menu covers everything you could think of, and gives you plenty of options. The eggs benedict were on-point and just what I was looking for. The beer is also great. If you're done with brunch or dinner, stop in to the taproom and have a few more beers. The selection is great, and there are always some incredible one-off brews to pick from.
(4)
Candace M.
We made a reservation for 7 on yelp (so convenient!) as we were walking to the restaurant at 6:30. We came in quite a bit earlier than our reservation and were able to be seated anyway, hooray! Immediately we were dismayed to see communal seating. Not our favorite and not expected. Maybe they could sense that, though, because we were seated at the end of a table with an empty spot between us and the nearest diners. It never changed throughout our meal, so it's really like it wasn't communal at all. We started out with a beer flight each. Our waitress was able to make suggestions based on our preferences, which is always appreciated. We were really happy with our choices. Clear sky, little red riding, beta, alpha, canis lycean, Zane's trace. All verrry good! I love an opportunity to get a taste of several beers without breaking the bank. At $8, you can definitely do that here. The beef and lamb burger (that my boyfriend ordered medium rare - I'm learning to love it) was delicious. Salty, flavorful, amazing. The garlic fries were not too garlicky at all. We also got the paella which was delicious as well. The mussels in particular were good. Our waitress was nice and attentive. She seemed genuinely interested in serving us. The decor was amazing! Rustic and earthy while modern and clean; really tight design. When you go to the restroom, you can look down to where they brew the beer, which is cool. The bathrooms themselves are really nice; the bathroom doors are basically a big slab of wood, the soap is local and organic. I left this dinner very happy (and quite a bit tipsy; lightweight problems). Would definitely return!
(5)
Cameron R.
This review is for the beer only, so I therefore find it difficult to give 5 stars, since you can't just judge a place on the beer when there is a delicious sounding menu. The food seemed a bit... pricey for our small budget, so we just went for the beer. The beers all sounded so delicious, so we each decided to order a flight. I honestly think that for $8 with the amount of beer we got, it was probably one of the best deals. I tried: The Beta Belgian Dubbel, the Clear Sky Cream Ale, The Shadow (porter), White Shadow (vanilla porter), and the Ridge Trail (Amber). I started with the Cream Ale and loved it, far surpassing the Western New York classic of Genny Cream Ale. The Beta was my favorite, and I ended up saving it for last! The Ridge Trail and the 2 porters were delicious as well, but I wish I had just ordered the White Shadow, since the regular Shadow was just OK. The bartender was friendly, and all of the food we saw and smelled looked very tasty. Interior-wise, I thought it was very cool. It was chic and classy, but still casual... if that makes sense. The split level lets you actually see the brewing equipment in the basement, which I really like. Everything was clean and well maintained. This was a great place for some beer for sure.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Stephanie K.
Oh Wow. This is my new favorite restaurant/brewery in Columbus. I came for brunch, which was highly recommended by Catherine J. Per suggestion in her review, I ordered a Beermosa and it really did not disappoint. It was a mixture of Beyond Measure (their Wheat ale I think?), Lillet, and Orange Juice. Best beermosa I've ever had. The brunch menu is a bit meat centric, but there are some vegetarian options. I couldn't resist all the pork offerings though and ordered the Pulled Pork sandwich. It came with a side of garlic fries that BLEW MY MIND. They were hands down the best french fries I've ever had in my life. I think the fact that they came straight from the fryer helped, but oh my god each fry was the perfect sized crispy, savory, garlicy delightful morsel that just stole the show. I could've eaten just a plate of those and ditched the pulled pork sandwich. It was impressive how each fry was just perfectly cooked and seasoned too. No burnt or sad soggy ones! Not a dud fry in the stack! Anyway... the pulled pork sandwich was good too. Carnitas,slaw, and fried onions on brioche? Can't be bad, but I wasn't blown away. The meat could have been a little less saucy sweet. My husband ordered a flight of 5 beers for $12. The Beyond Measure and Driftwood were my favorites. The Beyond Measure was a real nice easy drinking wheat and the Driftwood was a very well balanced IPA that had a really nice grapefruit note to it. The atmosphere is hipsterific with a long communal table down the center of the restaurant. I personally hate that crap as I'd prefer not to rub elbows with strangers when I'm paying for a nice meal. Luckily, I was seated at a regular table. (yes they do have those too) I can't wait to go back!
(5)Jessica C.
I almost teetered on giving three stars -- I want to give this place 5 stars, I really do. We stopped in on our way back to Cleveland from a camping trip and when I saw there was a local brewery we had never heard of or tried, it was a no brainer this would be our stop. The atmosphere and decor is great, the staff is very friendly and accommodating, the beer selection is great. They really do have a great selection given the small size of their production area. We were told eventually they'll be distributing bottles which will be great. Then we get to the menu. We actually skipped out on the food. While it seems to be an excellent menu, I feel like they're trying to cater to two completely different crowds, foodies and craft beer enthusiasts. I enjoy fine dining from time to time, but when I'm going to a brewery it's just not the type of fare I'm looking for. I think the fact that they have a separate tap room with beers they don't serve in the restaurant portion supports this. We were told something to the effect of it was because they want to keep the restaurant and brewery more separate. We were told that the lunch menu is a bit more typical of what you would expect (sandwiches and the like). If we're in the area again, I definitely wouldn't be opposed to stopping in to try it out. Otherwise, I'd probably only stop in for a growler.
(4)Michael M.
I have visited Wolf's Ridge Brewing a few times and each time it seems they get better in the quality of their food and drinks. The first time I visited I noticed the decor and layout, with the tables and booths far enough apart from each other so you can have a nice private dinner with your group or date. During my first visit I was hesitant to sample their in house beer because I thought this might be one those restaurants that wanted to hop on the current brewery boom while making a sub-par product. I had the Alpha and I was glad to find out the beer was pretty good and made plans to return. I had the Banh mi sandwich which is no longer on the menu and was a very good sandwich, again ordering this at a American (New) style restaurant I was worried it was just on the menu as a unique item. On one of my more recent visits with my friend I had the Ahi Tuna and I believe she had the Pork Tenderloin, the presentation of the Ahi Tuna was perfect and the soy glaze was a great choice. Also during one of my brunch visits I had the naked enchilada, and this is definitely a good option for brunch, not too heavy and a combination of fresh flavors to start the day right. For dessert you must order the peanut butter and chocolate whoopie pie, it is a great combination of sweet and salt with a piece of caramel brittle.
(5)Thomas C.
Was very excited to try this spot; but then "the group" wanted to go elsewhere. Beer was killer, the menu was what I was looking forward to, particularly since it was restaurant week. Will be back, to try the tomahawk chop!!!!
(4)Gwen W.
Met my good friends here for a birthday dinner. The restaurant is cozy-sized. I was surprised, however, how loud the space was. The brick open walls lended to "bouncing" of voices. Kinda a bummer when you have to talk so loud, Interesting dishes! I chose the Lo Mein Noodle dish for a starter. It was ok. The dish is chilled. It tasted like a basic teriyaki sauce. I did like the picked flavor of the thin cucumber slices. Was is phenomenal? Kinda was anticipating more. Definitely not worth $14. For the main course, I picked the Pork Tenderloin dish. The meat was cooked to perfection. Juicy on the inside, a light "crunch" around the edge. I love carrots and mushrooms, so the puree and small Smurfs' homes were an awesome touch. Couldn't pass up a birthday dessert, so I got the Meyer Lemon Cheesecake. I wasn't expecting the spicy chili taste in the caramelized sugar "wafers"! Haha! It was laced throughout the cheesecake as well. I think I'd be even more in love with this dessert, if the "crust" was thinner - the thick hefeweizen cornbread was a bit drier than my tongue was ready for. I couldn't finish this, it was too rich.
(3)Aileen G.
Good beer. Food was good. Service was good. I would go back.
(4)Maurice H.
First experience here was with a group of young professionals in a social outing event. Good beer selection. Have not had a chance to try the food here but the dining area is huge and looks promising. It was semi packed towards the evening on a week night so I assume the food was good. The menu looked great. Must revisit.
(4)Matt R.
Didn't work for me. I'm not a big fan of Wolf's Ridge mainly due to its strange mix of loud atmosphere, picnic-bench style seating, and fine dining (above-average pricing included). For me, the price points just didn't fit the atmosphere. I'm guessing the intent of the atmosphere was just lost on me, but it felt as though they were simply piling in patrons on the picnic-bench seating which led to close quarters and loud neighbors. That atmosphere can be tolerable in some situations, but not at all conducive to enjoying your $25-30 entree. I might go as far as to say the atmosphere mixed with the close-quarters picnic benches, loud surroundings, and higher-than-average price points felt exploitative at the expense of the diner.
(3)Zack R.
Came here for brunch with the wife. There was no wait since the place was only at about 20% capacity on a late Saturday morning. Kind of surprised about that. The place looks great, and we were seated at a two top that overlooks the brewinf operation in the basement. Very cool! Our server, Danielle I think, was very nice and recommended the special: biscuits and duck sausage gravy. I got it. It was more of a house made puff pastry, and it was served with two sunny side up eggs and this syrup that I think is made from one of their beers. Absolutely delicious! My wife got the naked enchilada. Spicy!! Add in a freshly squeezed orange juice and we'll go ahead and call it one of the best brunches in the city. Right up there with Skillet and The Table.
(5)Anthony D.
Had an amazing time when I stopped by after a meeting for work. Needed somewhere to send out some emails and grab a bite to eat. I was told that the beer was great, but what really set it apart was the food. I ended up loving both. Had the flight of 5 beers and the pulled pork. Specifically enjoyed their session ale and Earthrise IPA. Great balance with nice fruit. Pulled pork was messy, yet great. The grilled jalapeño on top definitely added to the sandwich. Loved the layout, with the brewing equipment in the middle and allowed individuals to see them brewing the beer they were drinking. If I lived here, this would definitely be a staple in my outings.
(5)Dee M.
We had the best brunch here this morning. We walked in at 10:30, and since no tables were open, we chose to sit at the bar. To start, I had a mimosa and my date had a Bloody Mary. After realizing that Wolf's Ridge had their own version on the brunch menu, a "Bloody Maria" the bartender offered to bring us a sample if another customer ordered one while we were there. He did, and it was so unique. It was made with tequila and scotch, which lent a smoky flavor. It was smooth and spicy. I ordered the Frittata, while my date had the Eggs Benedict. I didn't try the Eggs Benedict, but my date said that it was amazing. My frittata was perfection. It was topped with gravalax (a more salty version of lox) and the flavor was amazing. I will definitely be returning to try the entire brunch menu. This place is fantastic!
(5)Keri M.
In town for training and met friends here for dinner tonight. It's a very eclectic place, and doesn't seem like the typical brew pub restaurant, which is cool cause I like different places. The waitstaff are all millennial and hip, lots of tatts and piercings, so I felt really at home lol. The food... Simply delicious! I started with the caprese salad, which for those who don't know it, it's fresh heirloom tomato, basil, pink Himalayan salt (!), freshwater mozzarella and balsamic drizzle. The mozzarella was mouth-watering and just melts in your mouth - probably the best mozzarella I've had since leaving NY. I got 3 tomato slices and four mozzarella pieces and it was delicious. The price was actually high at $15.00, although it could be easily split as an app for two, but I love fresh mozzarella, so.... For the main course, I ordered the filet mignon, medium, or pared with porcini dust, charred hop vinaigrette, carrot coulis,baby carrots and white truffle foam. The steak was perfectly cooked and melts in your mouth, and the truffle foam adds a nuance to the beef. The accompaniment, the carrots, were only two. This entree was the most expensive on the menu, which eight in total and quite eclectic - pheasant, duck, catfish, multigrain risotto - and the price tag is a hefty $45, I am assuming because of the truffle foam. More than most steakhouses I've eaten in, including Capitol Grill. Don't get me wrong, the steak was very good, but I'm not certain it was worth the price. Dessert was THE BOMB... Raspberry parfait with pistachio sponge, cinnamon taille, red vein sorrel and fresh raspberries (3...). Presentation was totally amazing and the taste was quite delicious. I thoroughly enjoyed it and wanted more... This dessert I felt was reasonably priced at $8, but a few more raspberries would've been nice. Had a cup of coffee with dessert, which was flavorful and not a typical restaurant coffee, and actually there was no charge for that. The ale... Wolf's offers a pretty strong selection of their own craft beers on tap, and some other brands in bottle. I had the "Gold Standard'" which is called a Helles lager, and was quite tasty, more of a stronger Amber beer, and was $5 for a pint. Overall I really liked Wolf's. I did not give them five stars because I felt the appetizer and main course we're rather pricey - the total tab was $78. Ambience was really great, they have a nice bar setup and you can view the kitchen preparation and the brewing vats. I'd like to come back and try some of the small plate offerings.
(4)Sab S.
First time dining at WRB, excellent experience! Service was FANTASTIC. Our waitress had extreme details regarding what she recommended from the month-old menu. When we asked about the celery soup, she said she didn't care for it but all others in the kitchen loved it. When asked what exactly she didn't like about it, she said it was too bitter for her (which helped my friend decide to order it because she would prefer the bitter taste)! She was knowledge about the menu, friendly, and attentive. Way to go girl! I had a wonderful $7 glass of Sauvignon Blanc which came as a hefty pour. For entree I had the lamb rack which was naturally gluten free. It was a "leeeeetle" more rare than I wanted but the mustard pistachio crust was yummy. Very pretty plate! Others in my group had the wedge salad, the burger, and the pork shank - again pretty plating! Everyone was happy! For dessert, I ordered the coconut mousse, also gluten free. Good but when I tried a bite of my friend's choc cake WHOA!! Sometimes a piece of cake is all a girl needs! Overall I would definitely recommend WRB and I look forward to trying brunch next.
(5)Liza V.
Wow! If the amazing restaurant isn't enough to make you fall 100% in love with Wolf's Ridge, now you get to experience their beer in all its glory in the new, glorious tap room. We were lucky enough to get a sneak peek the night before the actual opening; a chance to talk to the owners, the brewer, and get some background info on the process of opening the tap room. Everyone here is simply lovely, and they enjoy taking the time to tell you about the making of the tap room, their vision, etc. First off, it's in the same building as the restaurant, but the entrance is in the back, pretty much at the corner of Lazelle and Hickory; it seems like your own little secret entrance. The set-up is beer garden style, with long table and benches. The brick walls and original (restored) windows are gorgeous! I'm looking forward to the warmer months when they can throw all the windows open and have the breeze and city sounds blowing through. Now, the most important part- the beer! They had 20 taps going with Wolf's Ridge brews last night. My favorites were the different infusions of the Dire Wolf (stout). They had a coconut version, which was lovely, but the real star was the one line coffee stout. Like a nice thick shot of espresso, in beer form. So rich and delicious. Don't miss this one. The next one on my list is the Sustinator- this one is a bit of an easier drink for those who aren't into the dark beers. Still packed with flavor, it's got a nice clean, crisp finish that I think most would enjoy. I still have so many more to try- looking forward to getting back in there soon! They also have a small cocktail list and a few wines on the draft board, in addition to a small list of snacks. (But it's really all about the beer). We tried the potato chips with cumin and coriander; a nice sized basket of chips that paired perfectly with the sustinator. We had some pickled vegetables- also great! I got to try a few bites of the pot de creme as well...that stuff is pretty ridiculous- just get it so you can experience it too. I have to also touch on the bathrooms, because I'm weird, and really nice bathrooms just add something to a place for me. Since it's newly finished, the wooden doors still have a fantastic aroma. The lighting is great, the hand towels are high quality, and it has little added touches. Ok, I won't say anything else about the bathrooms.
(5)Jordan N.
Random location, but map quest it and have no regrets! I loved the atmosphere here. The tables are picnic style, you will very likely be sitting next to a neighbor! Nothing wrong with that. He had duck and I had a burger. The burger is one of my favorite in Columbus. Everything was fresh and not super heavy and caked in oil and salt. Be adventurous and don't forget about the specials listed on the wall!
(4)John G.
My girlfriend had a gift certificate for Wolf's Ridge and I had no idea what to expect when we went there for Sunday brunch. We were both very pleasantly surprised. The ambiance had a cooler vibe that what I anticipated given its physical location. I thought the price was a little high for orange juice - until I tasted it. Freshly squeezed on site every day. The portion was a little small but packed with flavor and I still left full and satisfied. The service was a little slow to begin with but the waitress stepped up her game. It's a little pricey for brunch but worth a spin - especially after church on a Sunday if you're close by as we were. Do it.
(3)Karen M.
Had such a great experience at this restaurant. I was a little nervous about the group tables but we got lucky and were seated at a table for two overlooking the brewery. This was the perfect location for a couple of beer lovers! Many thanks to the sweet hostess in the cutest dress ever who gave us that table. So speaking of beer, we ordered two flights, which was seven each and received two extra "bonus" glasses so we were able to try them all...many thanks again! I seriously cannot believe all the beers that are offered and made here, they have everything from Belgians to ipas to stouts to ryes...I didn't care for all of them but did like most and had a fabulous time tasting them. So the food, at the recommendation of our server, Alex (you can call me Al...doot doot doot doot), we ordered the Baby Kale salad and duck breast, we split both of those and walked away totally satisfied and happy with the size of the portions. The salad was fresh and good, the croutons were to die for and the dressing was light and just the right amount...highly recommend. The duck breast was just a little undercooked in my opinion, and I like my meat pretty rare, so be warned to you well done people. It tasted delicious, however, and was perfectly seasoned and so tender. The duck came with creamed wild rice which I didn't understand completely and after eating still don't...it was great wild rice, but I don't know what was creamed about it. We intended to go check out the newly opened taproom but forgot...I did mention we drank a LOT of beers right? Have to make a trip back for that sometime. I would love to go back sometime...this was a good find!
(4)Cindy G.
Three words. Steak and eggs. Came here for brunch on a rainy Saturday afternoon. I was sick and the time and just wanted something comforting and that is exactly what I got. The brunch menu is extensive with larger portions and packed with flavor. We started with the donuts that seem to be all the rave. Honestly not a huge sweets person, so I enjoyed that they were not overly sweet although I could do without the sugar coating. They were cooked well and the orange dipping sauce was yummy. My only complaint, were these supposed to be served cold? Ours came out cold and the temperature was a little off putting. The steak we ordered was a Ribeye and was very high quality. It came out pipping hot and seared to perfection with a flavorful crunchy crust and the perfect amount of fat, just the way I like it. And it sat on top of a bed of delicate baby fingerling potatoes and topped with a fried egg (I would have preferred poached if I knew it were an option). But where the real magic happened...the sauce. A hollandaise drizzled with some sort of spicy & sweet honey sauce along the outer rim of the plate - it. was. perfection. One of my favorite chefs always says, the tell of a great chef is it he/she can make a balanced sauce and this was superb. For $17 we weren't sure what to expect, but after we ate we felt like we were ripping them off. If this were dinner that steak would have been at least $30 anywhere else. SO GOOD! High five for high quality ingredients, and attention to detail. Will be back next time we're in Columbus!
(4)Mark K.
Stop number one on an eclectic Sunday: Our illustrious community manager recommended Wolf's Ridge a few months ago, and we finally made it in. Didn't plan it ahead of time, but it isn't too far from us and sounded great. We walked in and were greeted warmly; waited a few minutes for a table but it wasn't bad. Service was excellent; Alex helped us. Sweetie started with coffee, while I, who had just come for food, was seduced by the beer. I ended up with a flight of the hefeweizen, Little Red Riding Hood, Zane's Trace, and a couple of others. All were very good; Zane's Trace was my favorite, a rye with a bit of that kick and a nice balance of other flavors. They all went well with my food choice, too- the toad in the hole. I had never had it, but the description sounded very breakfasty and that was what I wanted. There are a bunch of other interesting things on the menu, for other visits. The eggs, bacon, potatoes, and sauce were each incredible, and together made for an mmm-worthy meal. Sweetie had the bacon french toast, and I didn't get a taste. Both our meals were that good. It was a little loud, but not distractingly so. The prices seem high, but you know, when you consider how amazing it was and that I got beer it's really not bad.
(5)Mike K.
Very good food from a unique (for Columbus) menu. I think sweetbreads were on the menu. Beer is just ok. The imperial stout was good but three other variants were mediocre.
(4)Donna O.
Another delicious brunch at Wolf's Ridge. Brunch feels more relaxed at Wolf's Ridge, and that's a very good thing - you can't rush through it, not at all. There is such a variety in the brunch menu - from blackened tofu to waffles to head cheese to salad Nicoise - it makes for an intriguing process of pouring over the drink offerings, menu, ingredients, and mashup possibilities (because their doughnuts are a must). So, about that head cheese. If I'm going to try a food from (my) left field, I'm going to order it in a place I trust to make it taste as it should. I mean - I want to know what it's supposed to taste like in a dish. Head cheese is a darn good brunch dish. A slice of what looks like marbled meatloaf, the head cheese here is served very dense and has an almost brisket-like flavor. There were some softer, cooked-tomato parts, but nothing like aspic or gelatin in consistency. It was served warmed from the grill. Served alongside was an over-easy egg, frisee, sliced beets and radishes, caramelized onions, and a slice of toasted bread. Oh, and grainy brown mustard. Once I created a construction for the bites (like I said, you can't rush your brunch here), I sank into the blissful mix of sweet/salty/sour/bitter/umami/crunchy/creamy/chewy that was blended into this dish. My lady friends and I made bites of our plates to pass around and nothing was at all disappointing. I had a lovely Bloody Maria and finished up brunch with a One-Line double Americano. Perfection. Sometimes you really want to experience each bite as fully as you can, and this is the place to do it.
(5)Mike B.
My wife and I went down there for brunch one morning and the experience was fantastic. She got the eggs Benedict and I had a pulled pork sandwich (I needed something to go with a beer). It was our first time visiting so we had a few questions from the bartender and he was great. Answered everything we threw at him and gave us suggestions on drinks and our meals. We were there right before the taproom was opened. The best part of the experience was when we asked the bartender about the taproom he took us back and gave us a full tour and we met the owner. The owner gave us a full tour of the soon to be open taproom and was very excited about the upcoming launch. The food was great, beer is excellent and the interaction with the staff and owner will defiantly have us visiting again. You can really tell they love what they are doing at this place.
(5)Brad S.
Update - the new taproom is excellent. The tap room is sparsely but comfortably decorated, with large open air capable windows, a variety of seating, ample parking (!), and board games available for lingerers. In the past, I thought the food at Wolf's Ridge surpassed the beers, but that's not the case anymore. The tap room has some truly interesting and tasty beers on tap. My favorite from my last visit? The Alchemy series that incorporates one of One Line's signature coffee beans into each of four different variations on the beer. It was fantastic. Service was fabulous - friendly, funny, helpful.
(5)Zeeshan S.
An elegant restaurant with a modern vibe, this place has it figured out. Long family style tables add a sense of homeliness to the vibe. I've dined here on a couple occasions and it's been great each time. There is a lunch menu which is extremely affordable and a pricier dinner menu which is also fantastic. For lunch I tried the Mole Duck tacos and they were amazing. Great flavor, the duck was not too fatty and the cilantro on top was money. I got a side of garlic fries which were crispy and delicious and full of garlic flavor. For dinner I have tried the Duck Confit which was superb. The fat the duck was cooked in left a delicious taste lingering on your tongue, and went incredible with the risotto. I have also tried the lamb and beef burger which was about as good of a burger as you would find in Columbus. To top it all off its a brewery with a great selection of drafts and each meal has a certain beer recommended. This is a must try dining experience and even more so recommended if you can get here for lunch/brunch!
(4)Shea H.
eh...not as exciting as I would have liked. Generally uninspiring vegetarian menu and particularly limited if you prefer dairy/egg-less items. Plus, at the end of the night they ran out of food and we couldn't order the dishes that we wanted. The waiter was initially really nice but something must have rubbed him the wrong way because after the third visit to our table he was in a totally different mood (I don't *think* it was us but who knows). With the pissy waiter and the limited food options, we left (hungry) after one appetizer and a couple of drinks (thankfully Dirty Frank's was nearby). Maybe I'll try again later...
(2)Doug O.
I've always been a fan of Wolf's Ridge's food. We go frequently for brunch. Recently, I finally checked out the tap room. I love the place. Nestled in the alley behind the restaurant (and also accessible through the back of the restaurant), this is one of Columbus' new hidden gems. The space is light and airy, with windows wrapping around the exterior. There is a cleaned-up industrial feel with the exposed brick walls and the long tables and wood benches. It's a beautiful space. The beer has really improved too. When WR opened, I thought the food was immediately delicious, but the beer lagged a bit behind. While I still think there's room for improvement, you can tell they're moving consistently in the right direction. The tap room featured several variations of the Dire Wolf imperial stout. The coffee and chili pepper versions (as well as the original) were delicious. The imperial red ale was quite nice, and I don't like red ales. The imperial IPA is getting better. Give Wolf's Ridge another year or two and I think they'll grow into serious players in the local beer scene. Between a beautiful tap room and rapidly-improving beers, I think they're onto something.
(5)Michael B.
There are a few times in life when a meal is so expertly crafted and planned that it is nothing short of genius. Last night, I had one of those meals - the eggs benedict. The dish was excellently prepared. Poached, juicy, and fresh without a hint of non-dankiness. A glaze of hollandaise sauce brought a hint of dank dankness. The egg was placed on a mound of fluffy puff crumpets. The combination of of the egg and crumpet was literally to die for!
(5)Mironda R.
I love the layout of this place! It has high ceilings giving it an open space. The dark finishes makes you feel as if you are in a living room in the cabins. The service was great and the menu is for the more adventurous types which isn't me hence the rating. They had venison, pig cheeks, and then for the lonely salmon. However the small plates were tasty. I sampled the mussels, cheese plate, and the tortilla soup. All were okay. The salmon is definitely not a dish you order by itself. As I was advised. They claim it had a small salad of sorts. More sorts than salad. And the salmon had a good flavor although over cooked. I wouldn't be in a hurry to get back here or I'd come and explore the craft cocktails.
(3)C S.
Great Brews and delicious food. Not what you would expect from a microbrewery restaurant. Very eclectic fare. The food gras and scallops were Devine. Like butter in your mouth. Definitely recommend
(4)Carolyn K.
I had heard rave reviews of this new brunch hot spot. My family and I came here following the Cap City Half Marathon. So, I'm willing to give Wolf's Bridge a free pass given the craziness of downtown that morning. POSITIVES: They seated us early for our reservation, which was awesome. The atmosphere was really cool - industrial yet comfortable/approachable. The food was DELISH! And the Bloody Mary = SUPER strong and spicy (just the way I like it). DRAWBACKS: The food was so good that we wanted more of it - the portions were pretty small. Service was unbelievably slow! I would give it another try, though, on a less busy weekend/day part.
(3)Joyce X.
Wanted to try a new spot for brunch and this place did not disappoint! Got there around 11:30am and there was no wait (although it was the OSU-Michigan game, so everyone was probably away watching that). There's about 5 parking meters right out in front of the building, and some flat rate lots around the restaurant, so parking should be no problem on a regular day. The inside of the place is open yet cozy. There are a few large tables for groups, so you could bring the whole family if you wanted! As for food, I had the Confit Pig Cheeks, my boyfriend had Eggs Benedict, and we shared a WRB Flight (includes 5 beers on tap). We both absolutely loved our food. The pig cheeks were so tender and just melted in my mouth, and the butternut squash hash it was served with was a unique twist to a traditional hash. My boyfriend said he also liked the restaurant's hollandaise sauce; it was "thicker and more buttery" that others that he's had. We weren't sure which 5 beers to pick for our flight since it was our first time at Wolf's Ridge, but our waitress was extremely helpful and recommended us a good variety. My favorite was their house beer - I believe it was called the Hefeweizen. It had a very unique taste for sure, almost more like cider than beer. We will definitely be repeat customers! Excellent food and beer!
(5)Stuart S.
I really loved this brewery. One of my favorite parts was the intimate feel it had, but I am not sure if this was out of the norm since I visited on the evening of Columbus's famous Red, White and Boom celebration so there were far fewer people at this brewery. As you enter, it feels like you have entered a restaurant. Unfortunately, I did not eat here, but the menu, as well as the plates of food being brought out, looked delicious! I would consider this place an upscale gastropub brewery. As you walk toward the back to the bar you can see the huge beer brewing tanks off to the back left and the bar to the right. The bartender was extremely friendly and we talked quite a bit about beers and breweries. He also explained Wolf Ridge's plans to expand with a tap room which will positively enhance any brewery! I had a flight of five beers. Two of them were Belgians; a dubbel and a trippel. I thought they were among the best of those beer styles that I have ever had. They did a superb job! I also tried a new style of beer called a roggenbier so I enjoyed their openness to experiment. Although I did not eat, the menu provided food you might find in a fine restaurant rather than the usual bar fare. The presentation of the food was highly artistic and appealing. If you're ever looking to have a drink then check out our craft beer group: meetup.com/Craft-Beer-in…
(5)Jason S.
I've been about five times now and I have to kick this place up to five stars. Everything is amazing. The food, beer and service are top notch. On top of that Wolf's Ridge is a locally owned family business. One of my new favorites in Columbus!
(5)Bob L.
When was the last time you had a dining experience that really blew you away? I'm not talking a great experience I'm talking an experience at a restaurant that sticks with you long after you walk out the door. That's what I had when I visited Wolf's Ridge Brewing Company. Just plain brilliant. First I've gotta admit that I'm a tad bit biased when it comes to places that brew their own beer. I know what you're thinking, not every brewpub has the perfect combination of service, atmosphere, culinary execution and craft beer excellence. You're right. There are actually few that do. Wolf's Ridge Brewing is one of the few. Having only been open about year or so, Wolf's Ridge is already something of a wunderkind in the Columbus restaurant realm. They've managed to combine all of the elements needed in a successful restaurant into some kind of alechemical concoction that probably baffles even the most seasoned restauranteurs. How do they do it? Yes, I'm typically all about the craft beer and yes, that's why I've been salivating at the mere thought of coming here since October of 2013. So why not start there first. I've been enjoying Wolf's Ridge beers for as long as they've been open. "How's that, Bob, since you live in Cleveland and they don't distribute?", you're asking. Beer festivals. I spend many weekends at beer festivals and Wolf's Ridge are regulars on the circuit. I had a flight of their beers during our visit - the choices selected by our server at my request - and, per usual, spot on. There's massive talent in the Wolf's Ridge brewhouse, no doubt, and their Belgian-inspired ales give the real Belgian's a run for their Euros. The service during our dining experience was nothing short of textbook perfection. Our every need was met, usually before we even knew we needed it. Waters filled throughout the meal. Plates cleared in a timely fashion. The pacing of the service was also well-orchestrated. I'm a massive nit-picker and even I was left wanting for something to complain about. If the beer is worth the trip alone, the food at Wolf's Ridge is beyond reproach. The menu is filled with edible pieces of art. The presentation of each dish almost making me not want to disturb the delicately placed ingredients - almost. The biggest problem I had with the food was trying to decide what I should get to eat. The salads, typically overpriced letdowns at most places, were fresh, delicious and amazingly flavorful. Order the baby kale. The combination of the grilled peaches, candied pecans and tart goat cheese will make you weak in the knees. The small plates read like a who's who of Top Chef winning dishes. We opted for the confit pig cheeks. Great Dionysus duodenum. Tender, perfectly seasoned orbs of porcine perfection. I could have downed a dozen of these beauties. For mains I had the dry-aged duck breast, the single best duck dish I have ever eaten in my 40 years on this planet. The scored skin was crisp, the fat melted in my mouth and the meat, cooked a dead-on medium, just amazing. My wife enjoyed the tender, flaky sole, served atop tender fingerling potatoes the bacon adding a hint of smokiness and salt. As the meal riled toward its crescendo we knew dessert had to be the encore. It had to be chocolate, too. Chocolate layer cake with house-made marshmallow, graham cracker ice cream, and a pâte à choux tuile. This dessert should stand as a testament to how good a pastry chef can be. It was like a ritzy smores. Believe me when I tell you, I don't hand out 5-star reviews to just any establishment. I feel this pinnacle should remain somewhat elusive to most reserved for the truly extraordinary. When it comes to the Wolf's Ridge Brewing Company they not only earned their 5-stars, they nudged the bar just a little bit higher for the rest of the pack.
(5)Brian O.
Wonderful experience all around. There were a lot of house made beers to choose from. The menu had plenty of very unique offerings (duck, pheasant, etc) and the price was more than reasonable. I had the clear sky ale, tomahawk pork chop, caramel bar dessert and French press coffee. The beer was crisp and light. The pork chop was unbelievable. It was a huge with bone-in and cooked to medium perfection. I would have paid $45 for that plate at it was only $27. It came with potatoes, grilled onions and mushrooms and a potato donut that was oddly wrapped around the bone (in a good way). Desert and coffee was light and flavorful. The service was lightning fast and helpful with the menu. The ambiance is great. Really high ceiling with exposed brick and a window view of the basement brewing operation. The only cons for wolf ridge would be parking is odd and could use a valet. And the dining area is pretty really loud. Love it. Would recommend. 4.5/5
(4)Steve P.
I'll start here by saying I know that I need to give Wolf's Ridge another shot. I tried 5 of their beers and spent a half hour in the tap room. I liked 2 of the 5 beers I tried here, which is part of what leads to my A-OK review. The space inside of the tap room really reminds me of Zauber. It's open, but has a cold feeling and feels more like a cafeteria than a bar, with the long tables and tall ceiling with lots of metal. I look forward to trying more of their beer and I did not order any food this time around. They have about 20 beers on draft! I'd be curious to see whether they have special events - live music or other? First impressions are important. My first impression of Wolf's Ridge was okay. With so many other breweries in the city, there are too many other options to go here again really soon. Although the reviews from others and the hype I here around town gives me reason to believe there is something I missed when I was here.
(3)Lauren W.
One of my top recommendations for upscale spots in Columbus. I love going there for brunch, the Toad in a Hole is to-die-for! Dinner is also amazing, pairings with their brews are totally on target. Their beer is really great, the rotating taps and seasonals make every trip a new experience.
(5)Tabitha F.
Brunch the second time around - just as good as the first time! Blown away! This place is amazing! The scene is modern rustic...brewery in house. Service was lax and friendly. My first visit was a brunch date - Smoked Salmon w/ a quail egg, while my date had the Lamb Burger w/ garlic fries. Bloody mary and breakfast stout. Everything was absolutely delish! Fast forward - second visit was a family brunch (we love brunch). I had Confit Pig Checks - hubby had Muffin Sandwich - mini me had Bacon French Toast and the boy had a Lamb Burger. Phenominal! The bloody mary here is so good I had three! My daughter (who never eats much) ate every single bite on a grown up menu plate.....telling me this was the best brunch she ever had! From the mouths of babes!
(5)Helen S.
I had a great brunch here (I might've been a little biased since I was starving after a long flight). I ordered the eggs benedict while the bf got the frittata, and I also had the howlin' tail cocktail. I loved the elegant atmosphere and the service, and the food was pretty darn tasty.
(4)Lydia J.
Boy, was I impressed the first time I visited Wolf's Ridge for lunch a few months ago: a green brewery with FANTASTIC beers! And much to choose from! And a new kitchen with one of the most memorable lunches I've had in a while! (duck confit nachos... mmmm...) Fast forward to a couple of weeks ago: I was a little fussy that the nachos were off the menu, but quickly got over it when I could hardly decide on what to have instead. Everything looked fabulous! I decided on the banh mi and it was one of the best decisions I've ever made. Not only is everything you will consume at Wolf's Ridge just delicious, the atmosphere is so welcoming, clean and bright. The service is friendly and spot on. Icing on the cake: parking is never an issue on 4th.
(5)Lisa P.
A couple friends and I went to the Tap Room last Friday for an after-work Happy Hour. This cool space just opened up a couple weeks ago and one of my friends had been there and I had never heard of it until last week. I had heard of Wolf's Ridge and had wanted to try it so naturally the Tap Room seemed like the best option. As far as decor and ambiance goes, it was clean, had bench and long table seating, and a concrete bar. Pretty minimalist but I liked it. They even had a fake wood burning stove and I totally dug it. (Their bathrooms are sweet. Wooden stalls and cool pendant lighting). The bar tenders were incredibly friendly. They took the time to explain a couple different beers to us and knew their stuff. The Tap Room doesn't have much in terms of food. Just some bar snacks. I had the chips with cumin and coriander. They were pretty good but nothing out of this world. They offer some others like pickled beets and pickled vegetables but nothing sounded too appealing on that spectrum. Clearly, this space is for enjoying a beer or one of their signature cocktails. We all had one of their brews and they were pretty tasty. You won't find any outside beers. Everything they offered was in-house brewed. The beer was $5 and it seemed pretty reasonable. I definitely will be trying the Wolf's Ridge restaurant some time in the near future. I have heard great things about their brunch! I was not disappointed in the Tap Room and highly recommend as a place to take your friends to unwind after a long day at the office.
(4)Darcy W.
This is a newer brewery in Cbus and kind of off the beaten path. However, don't let that scare you off! This place has some incredible beers! I mean they are very unique! The bartender Andy was great! He made great recommendations and had us sampling many I probably would have never ordered. He was dead on when describing the taste of each beer. The brewery is very simple with decor. It's much more of a simply decorated warehouse. Long tables and high ceilings. It has a bright clean feeling. I would highly recommend stopping by! It was really cool to hear how the brewery scene is booming in this town.
(5)Emily L.
My new favorite place to eat in Columbus. Before coming here, I read the article in Crave magazine that named this spot #2 on their list of the Top 10 Restaurants in Columbus. Based on the picture in the article, I was worried this place would be too...frou-frou. And I am here to tell you that I should not have judged a book by the cover because this was the best meal I've ever eaten and it was in no way overly fancy-schmancy. We for sure made a reservation and I would recommend that (my parents tried to go a few weeks ago without one and the wait was 2 1/2 hours, so take the 2 minutes to book your spot). The place has a really rustic feel to it and we read on the magazine that all the furniture was purchased locally from Amish Originals (Westerville hometown shout-out!) and they try to source as much as they can as locally as they can, which I think is the very cool restaurant trend right now that everyone should totally be behind. The drinks were awesome. I know this a brewery, but again, I am not big on beer. The boyfriend is and he was a happy camper. I am the cocktail queen and the Drink With No Name was THE BOMB. The food was spectacular. I had the pork cheeks, which was really just like yo mama's pot roast x 1000. The pork was literally so tender it was falling apart when I tried to put it on my fork and it was seasoned and cooked perfectly. My boyfriend had the duck breast and we have to go back soon because I want to eat that. I tried a bite and I have never tasted duck like that. It made my mouth dance. We didn't get any appetizers, but we did share a side of the bacon braised Brussels sprouts and ain't nothin' wrong with those either. This is also yet another shinning example of a place that not only has great food and drinks, but fantastic service as well. Our waiter (who I believe was named Andy) was very attentive and offered great suggestions and you could just tell he was happy to be apart of the restaurant (at least that's the vibe he gave off and I really appreciated him). Can't wait to come back and eat my way through this menu. And the tap room should be really cool as well. This is a place to watch for sure.
(5)Erin D.
A new season and new menu and I'm still smitten kitten for this place. This is where adults dine. Was with a group of 6 on a Saturday night. Table ordered: Cheese plate: a cheddar mixed with porter, a cheddar Bleu cheese. Yum! Clambake: very good mussels and clams with a light broth with lots of flavor. Frogs legs: I didn't try but my hubby and brave friends enjoyed. Halibut: light, tasty. (3 orders) Red fish special. The hush puppie with it was amazing. I had entree envy on this. (See pic) presentation on it was beautiful! Duck: hubby has super happy and the polenta cake, soooo good. I have a polenta obsession here. Lamb: friend said it was cooked perfectly but her only criticism was the steak knife was just too dull to cut it. she worker hard for her meal. Came with a great light slaw. Southside cocktail was perfect. Not too sweet, the bitters definitely added to it.
(5)R J.
Such great quality and perfection in a gastropub. 2nd time here today of many more to come. First was last week for their lamb and beef burger. Loved the tart thick sliced red onion that blends perfectly with the perfectly cooked juicy/tasty med. rare burger plus their secret aoli and more. Delicious fries, too! Check out their house made ketchup and hot sauces. Awesome! Today, we both had the special which was a $13 special duck confit melt on gruyere and texas toast. Perfection. Also loved the included nutty arugula salad with pickled onions and two perfect over-easy eggs on top. Breakfast/Lunch/ and Dinner with this winner! Hope they add it to the menu. Mgmt. please note that the tasty doughnut balls app needs to be served HOT, not cold. And I wouldn't order those again unless they could commit to those doughnut balls being HOT. Strong/sweet Christmas ale on tap is highly recommended! It's well worth spending the 3 or so extra bucks per comparable main course for such better taste and quality as those lesser, but capable gastropub burgers nearby. Wife and I love this place and will be back many more times to work our way throughout the menu. PS: Love that there's no TVs anywhere, encouraging conversations rather than rah rah knuckleheads to attend. It's not snooty, and certainly not annoyingly hipsterish -and they do play good background music here. And check out the rough-hewn timbers they used to enclose the bathrooms...nice touch indicative of the quality that they strive to achieve. The open kitchen pass through shows that the chefs have nothing to hide. 5 stars throughout. I would gladly buy their beer on tap either retail bottles or with my growlers. Thanks guys! 1/9/15. Been back many many times and just ordered the beef/lamb burger again for the 4th time: they took off the awesome pickled thick-sliced signature red onion that set that burger straight and replaced it with regular thin sliced red onion. Pussies! Bartender said people were complaining it was too strong...ugh. For me, that thick red onion is what made that flavorful burger taste so good. See my yelp burger photos from early 2014. Well I say bring back the strong bold flavors and those hayseed chumps who don't like the pickled onion can go get their cancer-burger at Thurman's or wherever. At least let us have a choice of onion. But that's just my opinion.
(5)Kristin M.
I went with a group of girls several months ago. My salmon was terrific. It is a little pricey so if you are looking for cheaper eats it is not your place, but if you are looking for awesome quality food and great drinks, this is your spot. All 5 of us were thrilled with our meals.
(4)Kyle M.
The food was almost as a good as the beer, and the beer was tremendous! Definitely a once-a-year indulgence based on price, but the new tap room would allow for some visits in between. Only hang up preventing that fifth star, dessert was a little too pretentious. Not quite enough flavor, a little too much design. Otherwise a wonderful addition to the downtown Columbus food scene!
(4)Chris G.
Yum! Flight of in house made beers is amazing. Great food, really great service.
(4)Sean D.
Superb and distinctive brunch fare. Friendly and expert staff. Truly a stand out! Not to be missed!
(5)Susan Z.
Very good food and service. Good vegetarian choices. Excellent beer, cocktails and desserts.
(4)JT T.
Disappointing start for sure. Looks like they have wonderful snacks in the tap room part. But can't get those up front. Tap room very crowded and we had a 13 year old. Asked server about getting the pickles or olives they have in the back. She thought for a second then said she couldn't ring those up. Two different systems she said. Looks to be one kitchen though, hummmmmm. Holding out hope for entrees, but very poor start with our server so far. Beer is good! I got the beef and lamb burger, very small patty but had good taste. Garlic fries as a side just okay, much better at Gordon biersch. I give them another shot at some point, but mediocre this trip.
(1)Brandon A.
I went to Wolf's Ridge for the first time last week and I have to say, it was one of the best meals I've had in a long while. I had the jambalaya, my wife had the duck, another person at our table had the catfish and we were all taken aback at the quality of our meal. My wife's duck was prepared perfectly. If you think duck always tastes greasy and a little slimy, you haven't had it a Wolf's Ridge. My jambalaya reminded me of a jambalaya my Louisianan friend had once prepared me but Wolf's Ridge's used fresher ingredients and the flavors were well balanced with the spiciness of the dish. My friend with the catfish dish kept oohing and awing about the presentation and taste. As far as the beer goes. They were excellent as well. A few of us at the table ordered tasting flights and combined, we tried every type of beer available. They have a good variety of beer whether you prefer an American, Belgian or German style brew, you will find something you like. Also, the service at the restaurant was stellar. Thank you Wolf's Ridge for an excellent dining experience.
(5)brandon k.
Really good place for brunch. Make reservations if you can because they are often packed to the brim. The brunch menu is a bit more fancy than it is delicious, but it's quality and tasty all the way around. They have solid vegetarian options as well as several unique brunch (alcoholic) beverages. The parking situation sucks. Bring $3 exact or plan on getting a ticket from the poorly maintained private lot next door.
(4)Rachel D.
My first time here was with a huge group if friends (12 people) and it did not disappoint. I made reservations online about 2 weeks ahead of time and was able to get us all together which I thought was awesome. When we arrived at 10:30 am for brunch, I was very surprised to see that the place was mostly empty! For a restaurant that has gotten so much buzz lately, I probably would have made reservations even for a much smaller party! The service was excellent. As a large group we asked for a lot and had people arrive late and our server was friendly, helpful and awesome though it all! I should note that they do not normally split checks. Anyone going in with a group should know this ahead of time. Our server made an exception for us which I really appreciated. The food itself was pretty good. I got the lamb and beef burger which wasn't as yummy as I expected. There was too much bun I thought. The fries were excellent though. My fiancé got the duck confit and everything on his plate was amazing. The salad that came with it and pickled onions were spectacular and the sandwich was fantastic. Everyone else in our group liked their food too. Only a few minor complaints here and there and we're a picky group :) I would be remiss if I didn't mention the donuts. We started with an appetizer of 2 of the cider glazed for the table (an order gets you 4 large sized donut holes) and they were so good we ordered another 4 orders for dessert! Everyone loved them and couldn't stop talking about them!
(4)Joe Y.
Beautiful decor, located right on the edge of downtown Columbus. We went around 5 on a Wednesday and the place was dead. We sat at the bar and ordered a beer sampler, as always at a new brewery. All 5 beers were tasty, with 1 or 2 standouts. We asked if there were any happy hour specials, and the bartender said he would check if they could prepare a cheese or meat board for us. It's a menu item, so not sure why he had to check if they could do it..but hey whatever. We ended up getting the cheese board, and at 12$ I didn't quite feel like it was worth it....it's a tough call because most cheese boards range from 10-25$, so I guess I can't complain too much. All in all the trip here was pleasant, beer was good, cheese board wasn't bad. The place is very sleak and nice. I bet the food is really good. It is highly worth a stop in, but nothing blew me away.
(4)D J.
Any place that provides a separate menu for vegetarians (albeit one that is half the size of the "regular" menu) makes a good first impression on me! A custom crafted cocktail when I couldn't decide on the ones on the menu, a wonderful presentation of excellent blackened tofu bursting with flavor and a great ambiance perfect for group dining - the first impressions didn't deceive! I wasn't thrilled with the chilled curried carrot soup - would have hit the spot if it were served warm/hot rather than cold. But a minor blemish apart, my dinner at Wolf's Ridge was pretty flawless and would love to get back here during my trips to Columbus
(4)Michael R.
I'll start with the positives to get them out of the way early. Their craft beer Is amazing! If you're a beer aficionado, you will love the selection. The service also is above average. In short, if you're doing happy hour this place is perfect. The food however, terrible! That is being kind. I went with six people and no one liked their meal. Two of us got fish, different fish, there were three options on the menu, both were dry and ridiculously over cooked. The others got burgers or steak and they were so salty to be nearly inedible. Let's talk about portion size. The fingerling potatoes are delicious, but you only get two with your entree. And the cut of meat/vegetables, for 35-45 dollars I expect more. We didn't even consider dessert since we weren't willing to waste that kind of money for sub par food. As far as atmosphere goes, way too loud to hear the rest of your party. I spent the entire hour and a half reading lips. Again happy hour yes, group dinner-No!
(2)Keith B.
I've been here twice - once closer to opening, where I was hoping to do dinner, but the long wait time made my friend and I decide to sample their beer and do dinner elsewhere. The two beers they had at the time left us unimpressed, but seeing the food made me want to return. Then I did brunch, after another friend had recommended it. Damn, it was pretty good. Eggs Benedict? Donuts with an apple glaze? Stout with espresso? All was exceptionally good - and the service was fantastic. I definitely plan on hitting their brunch again, and hopefully catching a dinner here, as well.
(4)Welly D.
Have frequented Wolf's Ridge several times. I've found it to be a great experience every time. The staff are very attentive & on point. I feel the price point is fair for quality of food. Love their Luck Strikes Twice IPA. My husband always orders the ribeye which consistently is a massive portion. I've been impressive with their fish offerings & their veggie options.
(5)Steve H.
If you are in the area you must try this place. Very tasty appetizers and entrees. Their beers pair so well with everything. Who doesn't like to enjoy a refreshing beer with a nice meal. I think My wife and I found another favorite spot in Columbus. After moving out here thinking we will not find places like back home. Columbus has proved us wrong time and time again!
(5)Scott G.
Was in town for the Arnold Classic and staying downtown and found this place online. Came for dinner, wasn't that hungry so stuck with small plates. The pork belly was delicious in a cider glaze. The charcuterie and mussels were also great. The best was the tuna poke though. Diced sushi tuna with cilantro and wasabi and sriracha aioli, fantastic. Loved the beer too. Enjoyed it so much, came back for brunch the next day. Had the apple donuts, we could've eaten 100 of them. My friend had the bacon french toast, because it comes with ice cream and ice cream is breakfast. I had the eggs benedict and it was easily one of the best eggs benedict I've ever had. Perfectly poached egg on a seared pork paté with pale ale hollandaise. Loved it! Will definitely go back next time I'm in Columbus!
(4)Bruce C.
Last Friday was my first visit. Had the po-boy which was excellent, but very messy...of course that may just be because of me. it came with the garlic fries which were very pungent and tasty. avoid them if you are on a date. The beer was decent, but I sat neglected at the bar during a very slow period. no conversation from the bartender, and no real attempt to keep my glass full. the walls are plain brick and don't absorb any noise. even though the place was not even 1/4 of capacity it was very loud and hard to talk. So very good food, OK beer, mediocre service and atmosphere. Stopped in today while waiting on the mega bus. I was the only customer at 3pm. The server was a little more personable. I still prefer the very friendly and welcoming atmosphere and huge selection of beers at World of Beer. UPDATED - went back with my wife for a dinner. WOW, their food is just incredible. The waitress was attentive and personable. Bumped my review from 3 to 4 stars because of this experience. We will be back, and if we have another experience like this it will easily bump my review to 5 stars.
(4)Liz M.
We had a stellar experience brunching at Wolf's Ridge this past Sunday. We arrived at 11 and got a free meter on Spring. We stepped into the beautiful restaurant and were seated immediately. Our server, Alex, was awesome. She anticipated needs, made great suggestions, was candid, funny, and a great asset to their staff. Other staff members looks friendly and just as awesome. For instance, the table next to our was served and one of the dining partners was away from the table and after a few minutes she offered to put it back under the warmer so it be hot when he returned to the table. Everything on their brunch menu sounded good. I wanted one of everything. We got coffee, which was really good coffee and served with cute sugar cubes. We also got an order of the apple cider glazed donuts. They were fantastic. I took one bite and said "holy sh*t these are good." Our table ordered the bacon maple french toast special, the breakfast sandwich, the chorizo omelette, and the toad in the hole. We all loved our dishes. My breakfast sandwich with pork adobo, fried egg, siracha aioli, and pickled red onion was divine. The brioch bun was a little too gigantic. I took the top off and ate it knife and fork. The garlic fries were fine, but I'd likely sub some something else next time. Needless to say, despite the bun, our plates were licked clean. The atmosphere at Wolf's Ridge is inviting, clean, and comfortable. You want to sit and stay a while, but it's still a special experience. We definitely plan on returning for brunch, dinner, drinks, et. al. as they have a lot to offer!
(5)MITCH S.
Ok, I must confess gastropubs are not my thing. I went to this place with a negative predisposition. I was hoping I would be wrong. This place lived up to all of negative thoughts. Loud, overpriced, really small portions of not delicious lamb loin. I guess I will stick to my family owned joints. I will say this the service was great.
(1)Devon S.
Although I haven't had much of the food, the craft beer is excellent. It's a great low key alternative for happy hour with co-workers, where you can actually hear each other speak. Apps are great and the food coming out of the kitchen looks delicious. I can't wait to try Wolf's Ridge for brunch or their new tap room. Parking can be tricky since it's on the street, but certainly won't deter me from visiting.
(5)Aaron R.
I went to Wolf's Ridge just last night for my sister's birthday. Because we were in a large group, I had the chance to try bites of several different entrees, and hot damn--they did not disappoint. I ordered the venison and sampled the ribeye, duck, and lamb burger. Not a single one of those dishes disappointed. Definitely a bit pricey, but I can easily see myself going back for a special date night. The beer itself was good but not great. I had the Alpha (a Belgian Trippel) and the Chance Encounter (a West Coast IPA), and I always like to support local business--especially breweries!--but I wouldn't go back just to have a few rounds. If Wolf's Ridge is lacking anything, it's kitchen size. They may end up suffering from success when they have eaters packed in on the weekend and entrees taking 30-45 minutes. Our food took over an hour, which is understandable considering the size of our group, but I can see other customers not being nearly as sympathetic. I'll definitely be back though!
(4)Doug S.
Surprising. A beer place with amazing food! Only off note was the Tortilla soup, not my favorite. Beer - check! Great variety. I'd come back here in a heartbeat.
(4)Alex G.
WRB is in a beautiful old building with tons of character. We had to wait a couple of minutes so the owner gave us a tour of the brewery and gave us the run down on how they brew their delicious beers. It was a great experience if you're a craft beer fanatic. My girlfriend and I decided on a beer flight, which consisted of 5 of the 5oz house beers for 8$. I thought it was a great deal. My personal favorite was the IPA called the "3am". She's loved the "clear sky" cream ale. For dinner I ordered the salmon and was very satisfied with it. She ordered the chicken which I tried and it was also really good. We had a party of ten and after dinner we all seemed to be very happy with our experience. The dinner menu is a little expensive but it was well worth it.
(4)Kate B.
If you are into those swanky places that also try to pick up the label "brewery", this place is for you! A $14 lunch salad that barely has $2 worth of food on the plate? Was I kidnapped and turned into a dumb arse that would rave about this obsurdity? Me thinks not. Save your hard earned cash, unless you are a hipster who enjoys throwing cash out the window so you can be seen in what this place wants you to think is "cool".
(1)Raymond S.
wow the food here is amazing! great atmosphere and well made cocktails. I had their lamb burger and a manhattan... the burger was one of the juciest burgers i have had a very very long time served with their garlic fries. (deeeeeelish) The manhattan was on point and was gone in a matter of minutes ( sooo goooood )
(5)Kathryn W.
I absolutely love the atmosphere here! It was one of the most enjoyable experiences I've had lately. We went here for restaurant week, because we were dying to try something new. This place reminds me of a place that should be in Charleston, SC. I lived there for awhile, and it brought me back instantly to the downtown of Charleston. It's very relaxed, but has amazing food. And the atmosphere is something straight out of Charleston; Rustic and Natural. It's something I have been looking for ever since I left Charleston. I ended up not ordering the pre-fix menu, but my husband did and I picked at everything of his. We loved all the food we ordered! The mussels, Beef & Lamb Burgers, the fries rocked and of course, the drinks were great as well! They have their own beer they brew, as well as other on tap, so you have a decent amount of options to choose from. Everyone we encountered was great, knew the menu, and could even help with substitutions and recommendations. We will definitely be returning, my husband said to me... two days after our visit "Gosh, their food was so good", so that's when I know we will be returning! So happy we live 4 miles away from this great place!
(5)Nimisha B.
My go-to place for brunch when entertaining moms and dads! Fresh food, solid flavors, and a tasty Bloody Mary.
(4)Eric S.
Brilliant beer selection with an even better dinner menu. Excellent comfortable place, mussels small plate may have been the best I've ever had and the lamb was cooked for perfection. Found my go to place in Columbus! Well done all...
(5)Steve M.
Excellent quality, quantity, service, the ambiance, and the beer was great!
(5)Prinzzess F.
Ordered some beer after I tried all of them. Not in love. The blackened Tofu is great. Very interesting. And a beautiful presentation.
(3)Brian W.
We went on a Saturday early afternoon and was a little surprised it was still brunch serving. That was fine however, and we picked out a couple items, as well as one of their in-house beers. The biggest issue we had was my wife's burger (order medium), was just pretty raw. We called this to the wait staff's attention and it was replaced (and a bill adjustment made). Other than that the food was pretty good. The interior seems very up-scale for where it is (along a busy one-way street downtown). This includes the full-blown, chrome-plated beer-making equipment displayed in a glass-enclosed viewing area adjacent to the dining room. Seems to set high expectations for brewing here (my initial beer was good). The seating is along long tables and row of tables. I guess this is popular, but I imagine when it gets full in there you feel like you're very close to your neighbor. Much of the old brick building has been saved and incorporated into the new dining area, which is cool, but does leave it a bit loud in the space. Overall, I'd like to go and give them another chance on the food, but I'd stick to off hours, being concerned about how crowded and noisey it seems like it could get.
(3)Mike B.
Did Columbus really need another "upscale brewery restaurant" when elevator is within walking distance (note, I do not consider it a gastropub, even if they do)? I guess someone thought so, because a lot of money went into this place. They've got a shiny new stainless brewery to be proud of that doesn't even appear to be broken in yet. WR is oddly out of place on 4th street, a few blocks away from any other sign of life downtown after 6pm. Snagged a free meter space outside the front door on a Tuesday evening. Interior was empty save for two tables yet we were still asked if we had a reservation? Service was ok, but not great, no recommendations, no plug for the house beers, no specials. Their holiday brown was the highlight of our evening, but I'm a fan of nutmeg, so don't get it if you're not. At $5 for a snifter, it's not a bad price. The rest of their beer list is fantastic, someone obviously has good taste. Still, upselling a $12 bottle of Jolly Pumkpin La Roja to $28 on your menu is quite the ripoff. Stick to the draft selection and go find the bottles at your local craft store. The food was above average for a craft beer establishment, I wouldn't say any better than what elevator serves, but appears to be rotational and somewhat more outside of standard fine dining. The cut of the Ahi burger was just too small, and was lost in the giant bun it was served on, a shame since it tasted good. The lamb and beef burger was good, but at $14 it should be. Overall for two burgers and two beers (and tip), $50 is a pretty hefty price to pay. And I still can't help but feel these guys are trying to rub it in elevators face (elevators tap house and production brewery is visible from the front door one block south on 4th). Was it good? yes. Did it make me jump up and say "yay I'm a fan"? no. Definitely a 3.5 star kind of place.
(3)Brian D.
The wife and I went to the opening night with some friends. It's great to have another downtown dining/drinking option. The interior had a great vibe (pretty industrial with painted bricks, old wood floors, unconcealed duct work and minimalist tables/chairs). Major disappointment: they did not have any of their own beers on tap yet. I know that takes time, but I probably would have held off on going if I had that info. The opening night menu, in my opinion, was way too heavy on the eclectic proteins (sweetbreads, frog legs, foie gras, mussels, etc.) I'm an adventurous eater, but given that the menu is not very extensive, it took about 20 reads to settle on something. We ended up splitting the sweetbreads (well done, but pretty bland), the mussels (decent/good flavor) and the caprese salad (excellent). The brownie/ice cream desert was mediocre at best, but the cheesecake with the spicy kick rocked. The final tab was fairly steep for what we got. All in all, this place is A-OK. I'll be back when they get some of their own brews on tap, but unless they add more options to the menu and adjust the pricing a bit, I don't think I'll be a regular.
(3)Rob O.
Good beer but they don't have big ten network. How is that even possible for a bar in columbus?
(3)Michele W.
I have eagerly been waiting for Wolf's Ridge to open since my husband and I are craft beer aficionados (and home brewers) and welcome new additions to Columbus' growing brewpub scene. Today, we stopped in for lunch. The beer list had a nice selection of different varieties, but so far, Wolf's Ridge only has one of its own beers on tap, Wolf's Ridge 3 a.m. IPA ($5.00) . IPA is my favorite style, and I was impressed with this draft. It had a rich malty base and balanced hops, a great choice for ale drinkers and those new to IPAs. I look forward to going back for their red ale which should come on tap this weekend, and their stout which will be available later. IPAs can be tricky to balance, so this bodes well for the quality of their upcoming offerings. Kudos to the brewmaster. However, the beer is only half the reason to go to Wolf's Ridge. The well-edited menu and decor are more French bistro than typical gastropub. The lunch special was a prime rib sandwich, so we ordered that and took the waitstaff's recommendation of duck confit tacos for our second entree. The thick-cut prime rib ($14.00) was covered with roasted peppers, pickled onions and greens and served with shoestring fries (pomme frites, as far as I am concerned) prepared in an herbed garlic butter. The three tacos ($11.00) were filled with a stout barbequed duck confit and fresh black beans, corn, cilantro and cotija cheese which tastes like an aged feta. The tortilla chips were seasoned with a spicy cumin mixture with a bit of heat. We split both dishes and honestly couldn't pick a favorite. We don't usually have dessert at lunch, but the cheesecake ($6.00) was intriguing. A lime-based cake served on a bed of caramel and topped by a nougat disc, its surprise comes in the hint of chile that sneaks up at the end and warms the throat. Delicious. The prices are slightly above most of Columbus' other gastropubs, but that reflects the quality of ingredients (many locally sourced) and skill of preparation that is evident throughout all of the the menus--brunch, lunch, dinner and dessert. In the future, the owners may want to consider a happy hour to draw in more of the after-work downtown crowd with specially-priced beers and small plates. If you get the chance, be sure to walk to the back and check out the massive brew tanks visible on the floor below and the bathrooms fitted with reclaimed barn timbers. On-street metered parking is available.
(4)Helder D.
One of the best TOP NEW places in Columbus with excellent food and drinks (makes their own beer ) and room to move around (unlike other places..sycamore..ahem...) Been there many times and it never disappoints. Great staff, super friendly and knowledgeable of their menu.
(4)Charles H.
This place is tasty, has a nice beer selection, and a parking lot right across the street. The food is a bit pricey for what you get though (that's the only reason for 4 instead of 5 stars)
(4)Andrew G.
Both the food and the beer are top notch! I'd definitely recommend ordering a flight so you can try many of their craft beers at once. Their dinners are amazing as well but you MUST go here for brunch as well! One of my favorite eggs Benedict dishes I've ever had! And their beermosa is such a unique drink and definitely a good take on the standard mimosa (appropriate for a brewery). Definitely a must-try place!
(5)Nathan O.
The best new restaurant of 2013-2014 in Columbus. Three experiences: all amazing. Needed New Years plans for a group of 8. Called a few weeks ahead and got a reservation. They were fantastic to work with. The space is great, the options were spectacular, and the diversity of the menu is so wonderful. We drank through the evening and had a great time ringing in 2014. Everyone was dressed to the nines and it was a great fit. Take 2 was with my friends group that tries new restaurants each month. We had a party of 6 and were placed on the long table, next to another party. I immediately shrugged my shoulders, imagining all of the horror stories from community tables that I had experienced on the west coast. Smelly people, weird foods that linger across the table, or the ever-so-awful bad manners that ruins everyones meal. This wasn't the case that evening. It was a lovely night for a triple date, lasting almost two hours from start to finish. We all grazed on each others dishes and had a great time. They serve up a handful of awesome bourbons and whiskey's that you won't find too often, but my heart stays with their local brews: these guys know what they are doing in the brewery and I will cross my heart and fingers until they start bottling and distributing for me to send around the country. Brought a friend from Atlanta for brunch: ATL is the home to some of the best brunch spots on this side of the Mississippi, so I needed to bring my A-Game. We had a beermosa (orange juice and wheat beer) that surprised both of us, and I had a breakfast cocktail, gin-based. Great start to my day, very refreshing. We sat in a 2 seat table near the window and had plenty of privacy and space to look out the window to watch Columbus' late wakeup on a Sunday. The eggs benedict was beautifully presented, but didn't stay that way for long. I owned it, and within minutes I was ready for round two. So good! Bring a friend. Take a date. Heck, get hitched here. This place is my Columbus jam. UPDATE: 2015 I could write an essay just on the eggs benedict.
(5)Laura B.
Awesome place and awesome beer
(5)Ellen G.
Went there yesterday for a V Day brunch. AMAZING! Awesome food, incredible beer, I was very impressed.
(5)Charles B.
Good beers the WRB flight options are a great touch $7 for a trio of brews. Great duck to be my first time trying it. It was cooked to perfection so moist. My lady had the salmon which was huge. We definitely got the bang for our buck..... Oh reserve your table if going will save you much time.
(5)Ally T.
My friends and I were in from out of town and stumbled upon Wolf's Ridge while searching Yelp. We could not have been more impressed. Everything was on point, from the service to the atmosphere to the food. The menu was easy to navigate - not overwhelming - and they even had an additional vegetarian menu, which was perfect for one of mi amigas. I ordered the duck confit melt, and it was fantastic. My friends ordered the confit pig cheeks, which I also tasted, and the dish was outstanding. The drinks were also wonderful, and our server was very knowledgeable, taking the time to describe the drinks and answer any of our other questions. I have already sent messages to friends in Columbus encouraging them to try this place. I loved it and would absolutely go back!
(5)Hanna N.
The first time I went here, it was delicious. I have celiac disease and they were very accommodating. I had a modified version of the eggs Benedict. I returned the following week because I loved it so much. Unfortunately, the service was SO slow and they weren't busy at all. Make sure you go when you have nowhere to be. I had the Chorizo and Corn Omelette this time and it was not good. It was so dry and rubbery. Didn't even finish it. My mother ordered an expensive salad that was maybe just a cup of ingredients. We went out to eat somewhere else afterwards. Also, there is mostly communal seating so, just a heads up. For the most part, cool atmosphere and good food.
(2)Sharmeela S.
Really cool atmosphere. I enjoyed the shrimp dish i had. The drink menu is pretty robust. The food menu is limited but they serve fine quality cuisine.
(4)Hillary H.
I loved it, Food was delicious, duck tacos are a must have. Service and atmosphere were great! Dessert was wonderful and they served from one line coffee. I would go every day if I could
(4)Toni K.
Hip design, excellent brunch menu with tasty, innovative dishes and drinks. Their brunch cocktails are creative in that they highlight their beers, which you wouldn't think would work for brunch, but it does. Try the beermosa, or for a more traditional cocktail, the bloody maria is excellent. The restaurant was almost empty on a Saturday morning at 11, so no wait. Quick and attentive service. Cocktails are a little on the pricey side and there's no private parking lot (although we had no trouble getting a meter right out front). Will definitely be back! Pro tip: try the doughnuts!!!
(5)Puneet S.
Great for both beer and food! In fact, it's where I take out of town visitors most frequently. At this point, I've visited enough times to meet most of the staff including the owner and brewer.....perhaps I go there too much, but I can't help it! The mussels (lemongrass thai-inspired version, as it changes seasonally) are amazing so they are my go to. However, I have yet to have a bad dish at this place. I prefer to go for lunch or brunch as both are great and well worth the price. Dinner is definitely pricey but was worth it the one time I went. Don't let the fact that they are a brewery fool you, I'd go here for a special meal over any other restaurant in Columbus (well maybe not G Michaels, depending on the seasonal menu). Once I had the burger and fries come out too salty, but it's been great the rest of the times I've dined here. The medium to dark beers are wonderful (I prefer these over light beers, so can't comment on those). I'd come here specifically for the great beer, but the food is an unexpected bonus. It's rare to find one place that's equally good at both!
(5)Rebekah F.
Scallops were amazing and beer was delicious!
(5)Lyen D.
Just tried this place out on Friday night....went into the Taproom during Happy Hour, I guess, because the prices were half off! We started with a flight of beers, and the bartender was nice enough to make the selection for us. There are seriously 15 or so beers on tap...all brewed there.....so we had no idea what to choose. Then we got two pints of the one we liked the best and an appetizer. All this for $20! Great atmosphere in the place...a little loud, but I guess most places are that way. The beer was great, and the food available seemed appropriate for a Taproom...just snacks...so if you want a meal, head over to the restaurant portion of the place. Next time we'll have to try that. But it you are in the mood to try some local brews in a warm and inviting atmosphere, definitely check Wolf Ridge out!
(5)Nk C.
I went here for lunch and it was not crowded at all. Atmosphere: I'm a sucker for simple clean design - I didn't get to check out the restroom but this place has a cool vibe. Service: Water was getting low and the waitress exchanged it...A+ Food: I got the jerk duck salad sandwich and hopped creme brulee. The jerk duck was salty and loaded with herbs. Less on the seasoning would make this sandwich phenomenal. Fries were fresh with good flavors. The presentation of the dessert was nice and the flavor was good as well. The hazelnut cookie is like a hazelnut brittle..it will stick to your teeth. I would come here again to try something else!
(4)Leah L.
I love the decor and atmosphere of this place. Great space! Let's get down to their food. We were really excited to try this place because of the high reviews. We had their apple cider donuts, good but nothing amazing. Their bacon French toast with bacon and maple syrup ice cream was pretty good-- a clean plate. I was looking forward to take a bite of their breakfast sandwich..... Nothing but bread. Bun was too big for the sandwich. So were the pickled onion. Pork was dry and not flavorful. Over easy egg was alright. I didn't taste any of the siracha aioli sauce though. Their scallion fries were good-- must try. I hope their other dishes are good bc I really like the feel of this place.
(3)Lyndsey D.
Hands down, my favorite restaurant in Columbus today. I love the community style table. At first we thought we would be too close to our neighbors, but that was not the case. It actually made it more fun and easy going to have a progressive meal and taking our time with each course. I've also been there on a date and equally enjoyed the intimacy at our own table. The food is amazing and I enjoy that they have a seasonal menu.
(5)Ryan M.
I like this place a lot. Great beer, and tasty food. But in a weird twist, I felt like the beer was underpriced, in the food overpriced. With that said, the food was very clearly expertly prepared, with high-quality ingredients, and great flavors. So maybe it's just the fact that I'm not used to spending $28 on a meal at a brewpub.
(4)Kate Q.
I really wanted to like this place more than I actually did. We came here for brunch for my mom's birthday. My dad made the reservations because he heard from friends that they have a gluten free menu. For the record, they have a gluten free menu, but only for dinner and lunch. Oops. Regardless, my mom and I were able to pick something off the menu and we both ordered the Chorizo Stuffed Omelet without the enchilada sauce because theirs apparently contains flour. Because I am also dairy free (yes, I'm fun at restaurants), I had mine without the smoked sour cream and cojito cheese. The omelet itself was underwhelming. It was almost like an egg pancake, had a rubbery texture, and tasted strange. After everything I had heard about this place, I assumed that the meal would be amazing, but it just wasn't. Plus, the potato balls that were served on the side had no flavor or seasoning and tasted only like grease and nothing else. They were pretty gross. However, the service was great and I LOVE what they have done with the space inside. They did a beautiful job of keeping some original elements (like the floors and tin ceiling) and it has a chic, modern farmhouse aesthetic. Plus, the bathrooms were beautiful and honestly some of the cleanest I have ever used in a restaurant (the mere fact that I am mentioning how clean the bathrooms were should tell you something). The food, however, was really disappointing. I love supporting new and local businesses downtown, so I hate to write this review, but it just wasn't very good. I'm hoping to come back for dinner sometime, though, and try this place again. Maybe brunch is just hit or miss.
(3)shaun m.
I will always make WRB a staple when I visit Columbus. Super nice staff, wonderful food, great beer and super duper mixed drinks. Bathrooms are clean and atmosphere is awesome! 10-stars
(5)Beth P.
My friends convinced me to go back for brunch, even though I had sworn off this place due to my past experience with the hostess. Again, we did not make a reservation cause the link on the website was acting goofy, so I showed up first, a bit early to attempt to get a table. Was told it would be over an hour and I stepped outside to call my friends to pick a different place and the hostess ran out and told me someone just cancelled and we could be seated in ten minutes. win. Our brunch was yummy, I had their breakfast sandwich that has shredded pork on it (their take on bacon) and it was awesome. The donuts were great too, but a little pricey for receiving 4 (large) donut holes. Our server seemed annoyed most the time, and was incredibly busy. Luckily, we were mostly drinking water and they provide carafes of water, so we were not overly concerned with her being attentive. Overall, the food is fantastic, but the menu is overpriced (and I am fine with paying for great food, but price it appropriately for what you are serving...) and the staff in general leaves something to be desired.
(3)Amber S.
1st time here tonight and we'll return to give it a few more tries. Reservations were for 6:15pm. Parking is available in the lot across the street, meters in the front and meters down the block. We parked down the block and since it was Sunday the meter was free. We were promptly greeted upon arrival. The hostess was pleasant and gave us a choice of a table by itself or a table along the wall. We chose the one along the wall so we'd have more room (we didn't see any coat racks or hooks). Our party of 4 ordered a flight to share while making up our minds on what to drink with our meals. We all agreed the honey wheat beer was the favorite. It wasn't busy so we were able to enjoy everything at a leisurely pace. Person #1 had the corn bisque with bacon and the duck. Person #2 had the walleye. Person #3 had the corn bisque without bacon and the endive salad. I had the beef and lamb burger. For dessert we had the habanero cheesecake. The vegetarian said the corn bisque needed some salt so Person #1 joked it needed the bacon. I had a taste and it has a nice sweet corn flavor to it. The duck was prepared well and paired well with the sauce. The walleye was the prettiest dish of all. My beef and lamb burger was very good. The bun was a little big bigger than the patty which was awkward to eat after I cut it into halves. We shared the cheesecake which was just the right size after big meals.
(4)Phil S.
I love just about everything about this place. I went here for the beer but I'll be coming back for the food. The entire experience of eating here was good. The vibe, the service, the food, the drinks. The only drawback was the noise level. I probably wouldn't have noticed but my father-in-law is hard of hearing. This probably shouldn't count against the place because folks were probably enjoying the fantastic setting. I really love how they do the community seating in the middle of the place. It makes for an intimate feeling for your evening. If you haven't been here you are really missing out.
(5)Michelle F.
Sunday brunch was good - we had the naked enchilada and a pulled pork sandwich. Garlic fries were yummy and would hit the spot any time of day. Both dishes were delicious but we had no room left for dessert or donuts. Having watched a couple orders of the little donuts go past our table, I think they would be on the must try list next time back. Coffee was hot and the refills were prompt and frequent. We got there right as they opened but by the time we left, just before 11 AM, they were nearly full.
(4)Monica P.
Came here on a Wednesday night for Restaurant Week. Very casual/comfortable feel from the moment I walked in. I had the Southwest Wedge, which was full of flavor, complete with red onion and jalapeno. For my entrée I had the salmon which was cooked to perfection. The sides that came with it were "interesting" but very good. I topped it off with the chocolate cake- very moist and tasty for fufu chocolate cake! My fried had the absolutely amazing garlic fries and the cheese plate. Overall, a great place if you are in the mood for something different. The beer was very good also.
(4)Clinton R.
Phenomenal, is the only word I can use to describe the food here. The ambiance, decor, beer and even service could be at its bottom and I would still drive through a Zombie Apocalypse to get here. However, everything is at epic proportions. Why is there not a line out the door at all times? I thank everyone's hard work in making this one of my favourite restaurants I have been to. If you have not been here you must, the culinary expertise and beer mastery is a thing of beauty.
(5)Emily D.
Wolf's Ridge really is as good as it gets from a ratings standpoint. We've been for dinner and this time was for brunch. The beers are outstanding - I enjoyed the clear sky cream ale with brunch. My husband had a beermosa made with fresh squeezed orange juice. We love the atmosphere - community tables, big windows, simple lighting, nice bar and kitchen. The staff is also very friendly and helpful. I had the steak & egg - a generous portion and cooked exactly how I ordered it. My husband had the pig cheeks which were tender and flavorful. This is the kind of spot I could park out for several hours enjoying food, friends and drinks.
(5)Tim H.
Had two flights, and got to sample all 12 beers on tap. They have some very good beers on tap. Definitely worth checking out.
(4)Steve S.
Food is great, beer is good, but didn't blow me away
(4)Birdy N.
A hip and trendy setting don't make up for poor food and average beer... especially at these prices. THE FOOD & BEER My wife's pork chop was unevenly cooked and outright underdone in places. A couple of the mussels and clams I ordered had a bit of funk and some had a bit of grit. I got a flight of beers. All the belgian styles were pretty poorly done the IPAs were quite decent. THE SERVICE What you'd expect ... decent. THE ATMOSPHERE A very cool and trendy modern space.
(2)Denny G.
Our most recent experience: Kicked to the curb. By the way - the food is splendid. Two weeks ago we called to make a reservation for Saturday night, party of four. We showed up at the appointed time, only to find the guy out front had no record of our reservation and made it plain he had no interest in helping us out. His response to us: "it's a two hour wait"; and "I didn't take the reservation". Mistakes happen of course; we get it. But our frustrating hip-check out the front door was handled in a ham-fisted way. C'mon, folks: you can do better.
(1)Paul J.
The wife and I stopped in here for dinner on a Friday. The service was great as well as the food. The duck breast was excellent. We shared the strawberry rhubarb pie for dessert and it was fabulous.
(5)Taryn H.
Good food, great beer! I have been a number of times now for dinner and have not been disappointed. Also, although it is a brewery it has a nice restaurant feel. I highly suggest getting a flight with your meal to try the variety of beers they are producing.
(4)Alanna C.
//Finding it// Slight overhang stating the name, no sign. Look for a decent sized W. Parking is $4.00 in a lot across the street. //Decor// Decor is awesome. Uses a variety of materials and styles. Not too modern, not stuffy elegant - just superb. If you have ever been to Austin, TX (its like this style :), you also get a lovely overlook into the brewery below. Very cool. //Food// I came for the food, I will return for the food. The Pork Belly and Foie Gras appetizers are OUT of this world! My bf and I were both blown away. ***If your grain-free/gluten-free ask to be made w/ plantain chips, very delicious (no extra charge!)*** Stout Braised Vension : first time having deer, quite good. Grilled Rib-Eye Steak: quiet good, truffle butter is a nice touch if you'd like a touch of a new taste. Definitely will be a repeat customer.
(5)Cincy D.
I was looking for a nice place to take my wife before attending the Cirqu Du Soleil show. When I first saw "Brewing" in the title I was a little skeptical. I was pleasantly surprised to walk in and see the trendy decor. Lots of parking just across the street. Our waitress was very good and knowledgeable about the beer they offered. We told her the kind of beer we like and she paired us both up perfectly. The food was excellent and presented beautifully. I wish I had taken a picture of the halibut I ordered, but it smelled so good I tore into it without delay. My wife had the chicken. They were both delectable and plated beautifully. The desserts were equally as impressive, both in taste and presentation. I had some kind of pear dish and my wife had this special creme brulee that's made with beer hops. Sounds odd but it was actually pretty good. Bottom Line: This is a trendy spot, just slightly on the expensive side, but ultimately worth it, with delicious food.
(4)Sarah P.
My husband says his ribeye was the best he's ever had anywhere, which is saying a lot for him! I tried snapper for the first time and loved my meal too.
(5)Adam P.
I had the risotto and my wife had the scallops. I also had the black IPA which I would not recommend. Over all our server, meal, and atmosphere were all disappointing. Not how I remembered this place when it first open.
(2)Russ M.
I haven't written a review for a while. However, my experience at Wolf's Ridge definitely warranted one. I'll keep this simple... The Ancho Chicken was excellent. Perfectly cooked with a beautiful presentation. The beer is where they lost a star. Don't get me wrong, their brews are good just not 5 star. I will say that the Imperial IPA is very good, the others I tried were simply good.
(4)Hannah M.
I ate here last night for a friend's birthday dinner. I loved the food, but I think there are some links with the service that still need to be worked out. We had a reservation for 13, but there were people finishing dessert at our table. We were told to wait in a certain area, and ended up getting in the way of the servers. We waited for about 20 minutes until they offered to sit us somewhere else. I ordered the duck breast... Yum! The food was fantastic, but it took forever to pay for 13 people, since they didn't split up the check, or ask who in our party was together. That was a little strange. A few things need to be streamlined and then this place will be awesome.
(4)Kelly S.
Recently went here with my husband and a friend. We were impressed with the look of the restaurant. It was very simple and clean. The beers were decent. Nothing out of the world special, but good. Our server was great. The reason I'm giving this place 2 stars (wish I could do 2.5) is because of the food. Overall, it was lackluster. We ordered the mussels, pork belly, and the radishes to start. The mussels were good. Wish they served with more bread to lap up the sauce. It was a light creamy curry sauce and it was great. The pork belly itself was good. Our issue with the plate was the very strange garnishes. While raw sage leaves? No one is going to eat that. The radishes were not edible. It was incredibly offensive to my pallet! First off, they were raw which we didn't expect. The smoked butter they served was just bad...real real bad. It was so over smoked and salty. Not edible. And again with the garnish...crushed pistachios around the circle of radishes. How are you supposed to eat that? Spread the cold butter on the raw radishes and sprinkle the pistachios on top? Not one person at our table liked it and unfortunately we had to send it back. Next we got the fennel salad and pork cheeks. The salad was fine and the pork cheeks were ok. They were cooked fine, but the plating was a mess. Again very strange garnishes...flower petals and some sort of green leafy herb on big stems. Overall we loved the environment of the restaurant and the service was good. The food wasn't enough to make us ever want to come back.
(2)Peter L.
Cool space downtown with excellent beers and food that is definitely a cut above the usual microbrewery gastropub fare. Not a bad spot for taking the significant other -- quality brews but still classy and with a menu on par with any of the fine dining establishments around Columbus. Never a bad experience here.
(4)Janie D.
Craft beer, tortilla soup - excellent. Ribeye - good, well prepared, marinade left a little to be desired. Burger - undercooked, asked for medium, looked more medium-rare. Great atmosphere, friendly help, very clean. Overall pleasant experience.
(3)George W.
Love the Lamb and Beef Burger. I got it with egg, next time will try without. Beer is excellent
(5)Lisa H.
Fantastic find in downtown Columbus. High ceilings, industrial, rustic, warm vibe. Not in midst of busy foot traffic - which is a plus because it is already packed out on weekends. Nonetheless the service was impeccable and we had a great time. Loved our server, Alex. Do not be fooled by the title of this restaurant. This is more than just a pub with good beer. The food is gourmet, inventive and a delight to the palate. I ordered the duck breast with creamed spinach and it was cooked perfectly. I wiped my plate clean! We also ordered the baby kale salad which I was initially against since kale is on every menu in America. But this was something special. The mix of kale, grilled peaches, goat cheese, shallots, and candied pecans was incredible. For beers we ordered a flight. My fave was the Ridge Trail. To top it off it we got the peach pie which was fried and came with a yummy bourbon vanilla pecan ice cream. If you're looking for a client dinner, this is probably not the best place for easy conversation, but great for a night out with co-workers. A little on the spendy side, but definitely worth every penny.
(5)J C.
Best brunch in Columbus, always stellar food! The bloody Mary's are great and if you make it in during the holidays be sure to try the eggnog.
(5)Nicholas T.
A great new asset to the downtown area! Cool clean space, great food, and decent cocktails. Our first experience was on a Saturday during bruch, can not believe why this place was not busier. I had the duck confeit melt and donuts. The sandwich was flavorful and not dry. I didn't understand why the egg and lettuce was plated as a side and not between the bread, so I quickly fixed that. The Howlin' Tail cocktail was well balanced and made with locally distilled Watershed Gin. The donuts were the only thing I'd skip. Heavy, dense, and greasy. Can't wait to return for dinner!
(5)Matt A.
Solid beer, OK food, confusing ambiance. WR seems to be suffering an identity crisis: is it a gastropub or is it more like fine dining? With some of their own beer on tap and a decent selection, it's hard to complain about the beer. However, the food was a disappointment. While offering typical gastropub fare, it was priced and presented in more a "fine dining" way--unfortunately, the food cannot keep up with these raised expectations. I had the burger with garlic fries and my gf had the tofu. Both were acceptable, but I've had better for cheaper at similarly styled restaurants. Simply put, it was nothing special. Finally, the atmosphere. I do like the exposed brick and refurbished hardwood, but the lack of wall decorations makes for an uncontrolled din. A simple acknowledgement of the acoustic situation would fix this. It's also a bizarre combination of restaurant and gastropub: white tablecloths, drop down single bulbs, black ceiling, dressed up chefs but with bench seating, exposed brick and an informal waitstaff (at least in dress). Maybe this is supposed to be a gastropub gateway for those who find bench seating an a tattooed staff a new experience? Not sure what they're going for. In conclusion, I probably won't be coming back. There are better places to spend my money for better beer and better food without trying figure out what they're trying to accomplish. As where you should go? For now, I'm going to keep my places secret :).
(2)Tracy A.
Food and beer were amazing. Desserts looked wonderful too. Looked the recommended pairings, The staff were very professional yet fast and accomodating for our scheduling needs.
(5)Jeni B.
Fantastic!!! I can't say a bad thing, brunch was delicious! The service was so friendly and the atmosphere even more welcoming, if that's even possible! The doughnuts were crisp and airy and fabulous!
(5)Nathan K.
I spent some time in Ohio growing up but have lived all over the US. I never expected to be impressed with a brewery in Columbus OH. I almost felt like I was up in Portland Oregon when I stepped in. Love the interior design- feels good to hang out in. The service was excellent, the beer and food (try the duck tacos and arugula salad) were amazing and the price was a steal. Can't say enough about this place
(5)Lori S.
I'd been wanting to try this restaurant for awhile, so some friends and I came out on a Wednesday night for dinner. I was blown away; I can't recommend it highly enough. I don't always enjoy the beers at craft breweries (I'm more of a wine drinker) but I ordered a flight of five of their beers (for only $8!) and all of them were delicious. I'd consider buying a growler of at least two of them, for reals. The menu was fascinating, with some unusual items (a radish appetizer, a sweetbread appetizer) that all sounded delicious. The staff were friendly and approachable. This is a higher-end restaurant, with prices in the $20-$30 range, but the decor was friendly and rustic and the staff were all informal. Many long, communal tables make it great for groups and leave plenty of room to have several smaller groups seated there. The food was outstanding. I had the bone-out ribeye; it was tender and well cooked. I tried my friend's sweetbreads, which were delicious. Another friend had the jambalaya and loved it, several had the lamb burger and spoke highly of it. We ordered some desserts, including delicious housemade cookies with bourbon milk punch. We all had a fantastic time and I can't wait to go back.
(5)Carol E.
Home run!!!!! Beer is outSTANDING!!! Food was deeeeelishhh! Pulled pork sandwich was the best I'd ever had! It comes with garlic fries---AMAZING. Get the samurai sauce for dipping. Husband got a burger which he loved. Staff was delightful, friendly and knowledgeable--even when super-busy. Highly, highly recommend this place! Oh, did I mention the beer?? Husb and I are IPA and Pale Ale drinkers, loved the Driftwood session IPA! We will definitely return there next time in town.
(5)Sean H.
This was our fourth or fifth trip to Wolf's Ridge. We have yet to be disappointed. The always slightly rotating menu helps keep it fresh if you are a regular or semi-regular. The service is excellent. The beer keeps getting better. On our recent trip, I had the coffee rubbed venison and my wife had the ratatouille. The venison was perfectly paired with the house made nitro porter. The venison was a nice rare/medium rare and sliced thinly. Every bite was delicious. The accompanying mashed potatoes, vegetables, and maraschino cherries complimented the venison well. Tip: If you want a light appetizer, try the pickled vegetables.
(5)Elisabeth B.
I absolutely love Wolf's Ridge. The brunch is the best in Columbus! The staff is very friendly. I also enjoy the taproom. They have a much wider selection of beer in their taproom. It's a great place for pre or post dinner drinks
(5)Allie L.
I'm definitely going to return to Wolf's Ridge soon to give it another shot because I think it's 4-5 star worthy. Here were my pros and cons: Pros: - They can accommodate vegetarians and those who eat gluten-free - I tried my husband's manhattan and loved it - They passed out champagne to everyone right before midnight on NYE - Our waitress was SO sweet Cons: - The food just didn't WOW me. I had the scallops. I tried my friend's pork and my brother's salmon. - The portions seemed large for some but smaller for others. Mine being the smaller. - Very loud. I couldn't hear my friends across the table well. Like I said, I do think this place is capable of wowing me. I was there on New Year's Eve and it was busy. I'd love to go back soon on a weekday night and try it again! On our visit there, we spent $120 (including tip) for 3 drinks, a salad, fries and two entrees.
(3)Debi H.
The beer is delicious. The food. Well, the lunch there is delicous, a nice portion size, and well priced. The dinner, on the other hand, very expensive, and good, but not great. I've had the ahi tuna burger, yum, and the lamb burger, omg terrible. The fries are great, and I really like the fresh sorbet they offer in the summer. I like it over all, but it is so expensive and not enough food served for dinner. I'll stick with lunch. :)
(3)T O.
This place is amazing. The session IPA was first class--gorgeous dry hopping, crisp, with a delicious finish--the burgers were great, and the desserts were beautifully presented and omg so good. Our server was adorable and friendly. Don't hesitate.
(5)Theresa L.
Great place to eat for some fresh tasting food!
(5)Abby W.
OMG. Super good. Went during restaurant week. So good food so good beer. I will totally be going back.
(4)Susan C.
This was definitely a highlight of my stay in Columbus. This could possibly be the coolest, hippest stop we made. I am definitely not cool enough for this place, and yet, we were treated wonderfully. The house made charcrouterie and cheese plates, I could have eaten three. The paella fresh, saffrony, and packed with seafood. Did I mentioned the beer? And the great server who suggested a banana bubble gummy beer! Which I liked! A wonderful experience.
(4)Anita S.
Wasn't sure what to expect from a brewing company but we were all pleasantly surprised . The salads were amazing with fresh ingredients and amazing dressings . The catfish was spicy and delicious. The snapper was very flavorful. All the desserts were to die for
(4)Monique P.
I have never had a bad meal or drink here! Been to brunch twice, I'm vegetarian and I haven't used their veg menu yet, the toad in the hole without the bacon, so good... and I like the beermosa!
(5)Matt D.
I honestly couldn't say enough good things about this place. The cocktails are imaginative and delicious. The atmosphere of the restaurant is beautiful. Being able to look down into the brewery below is pretty awesome. Chicken and Waffles was the best I have ever had and don't get me started on the baked Alaska.
(5)James B.
The head cheese appetizer was amazing! I had the scallops, with the blue corn grits. Wolf Ridge is worth the wait. Make reservations before you go.
(5)Meganne P.
The beer and selection on draft was good. As well I thought $8 for a flight of 5 samples was reasonable. However, they have no happy hour specials. The service was extremely slow. We were a party of 4 at 6pm on a Tuesday night. They weren't very busy but it took a very long time before someone even took our drink order and even longer to take our food order. The food was good but we all thought very over priced. I highly doubt I ever go back.
(2)Mary M.
We went here for Valentine's Day and I was totally surprised by how delicious the food was. I was expecting good beers but was unprepared for how awesome the mussels, duck, and chocolate cake would be! The star of the evening was the Zane's Trace Roggenbier-- I may go back just for another glass of it! I'm not usually a fan of dark beers, but this one didn't have the heavy aftertaste or too hoppy taste that I usually expect. It almost reminded me of Coca Cola on the aftertaste-- in an awesome way where it felt crisp and clean and a little fruity and kept me coming back for more. I had a make-your-own beer flight and also enjoyed the cream ale, but I definitely ordered a big glass of the Zane's Trace!
(5)Mike S.
We had reservations at 7:30 but we waited over an hour to be seated (party of 12). We went to the bar in the back, Tap Room, and were greeted by a very unpleasant blonde bartender. The other young lady, short dark hair, was really nice and didn't give us the attitude of "you're lucky to be here"! Finally, our table was ready, wobbly and all. The best thing about the night was the server, not the food nor the cheap and lack of decor. We did a "family style" dinner where we passed around plates and tried everything. Sadly, the only things we could rave about is the Lamb, the wedge salad and the celery soup. The amount of salt on our 2 orders of scallops was unbelievable! If your going to have such a small menu you better nail it and have no flaws! Everything about the place screamed cheap. The silverware, stemware, tables (fake wood), chairs/benches and tiny little brown paper menus. Who knows if I will try this place again at an average of $30 per entree and $10 a salad. Lastly, I was grossed out that one of the servers had open back shoes but no socks on. How gross! When you have a table of 12 service industry professionals you tend to notice everything, good and bad!
(2)Todd C.
Another great example of what interesting dining experiences Columbus offers. Wolf's Bridge is a great, great dining experience.
(5)Michelle S.
I've heard about the restaurant/brewery so many times but I never got a chance to visit. The restaurant won the best new restaurant of 2013 by Columbus Monthly. WRB has a vintage ambience, and it has beer brewing machines inside (Very cool! Very big as well). Very well lighted and decorated inside - I really liked the interior design! The food is also different from other brunch places in columbus. I think other brunch places might only serve common brunch menus like egg benedict and omelet. The menu at Wolf's Ridge is very diverse; from pig cheek to duck, they were definitely very interesting. The prices were reasonable for the portions that they give. The place is also good for groups! Overall a good experience! I must admit that I have no experience in the beer side of things, so I can't comment much about their beer. But I will definitely come back again next time for their lunch and dinner menu, they have more interesting stuff on their dinner and lunch menu!
(5)Nick G.
I really don't even know where to begin. Incredibly talented and knowledgable staff. Locally sourced meat, veggies, soaps, chairs...you name it. The owners apparently even handcrafted all of the tables and the long booth thing. The servers know the food and drink menus. They have folks that have been schooled on mixology and beer parings. The head brew guy will chat you up. They know the farmers that sell their pigs to them, and probably even know what those farmers had for lunch today. I am completely impressed with this place and I haven't even gotten my food yet. And there she is. The Tomahawk Porkchop with a hopped cider glaze, beet mashed potatoes and roasted root vegetables. Believe me when I say this is the best food I have ever eaten. Ever. I had no problem picking up the bone and gnawing on it, after which I promptly walked to the kitchen and asked to hug the chef, which he strangely obliged. Did i mention they brew their own beer? I mean, that is the reason I came here in the first place, but that fact seemed to get lost. It is quite good beer actually, and they're still working out the recipes so I can't wait until I'm here to try them again. Hands down one of the best dining experiences I've EVER had.
(5)Karlie H.
I had to write this review for the tap room as soon as I got home tonight. It's that amazing! The three gentlemen behind the bar were so nice and chatted comfortably with us about all the beers on tap. With 20 beers on tap right now, any craft beer lover will find several to like. I sampled the spiced pumpkin, nitro milk stout and three variations of the Direwolf. I enjoyed each one, but the One Line Direwolf is probably my favorite. They have happy hour Tues-Thurs from 4-7 PM (I think), and it's $2 off select beers. They did have a bar food menu, but we didn't check it out since we had already eaten. My boyfriend and I had such a great time and will be back soon!
(5)Riri A.
I been to this restaurant two times, I really liked the first experience that all my dishes was good.. I came during work break for lunch and I wasn't that impress with my dish. The first time I came I ordered Mussels which was nice and fresh Dry aged duck breast I was really impressed and it's really excellent. Habinaro cheesecake it was very nice. Even though I'm not a fan of cheesecake, I like theirs just the portion was small The second time was lunch I ordered Tuna raped with crunchy thing which was really excellent The second dish was the duck tacos , I really didn't like it at all and it's so sweet that made me can't order any dessert. Service was good and place is very new. Nice seating area and it's good for big groups
(4)Johaun C.
In my entirely biased opinion, Columbus is fast becoming one of the midwest's most cosmopolitan and underrated cities--places like Wolf's Ridge Brewing give a bit of refinement to the beer-guzzling and artery-clogging stigma often attached to Columbus's reputation. Previously, I've struggled with where to take my "big city" friends and family from out of town that wouldn't perpetuate the often negative stereotypes that people can't seem to leave on the plane. 10 years ago, ordering something like a "beermosa" would've earned me copious amounts of gendered ridicule. Foodwise, I can only speak to the Biscuits and Gravy that I had for brunch, but this is definitely not your typical Bob Evan's, midwestern run-of-the-mill biscuits n gravy--puff pastry in place of the traditional biscuit left me full, but not in dire need of a post-brunch nap. I look forward to coming back to try their dinner menu at some point in the near future. I dont think i'm going out on a limb here when I say that Wolf's Ridge has become one of my favorite places in Columbus after just one visit.
(5)Suzanne S.
Absolute a place I would love to come back to. The wait staff and hostess were great along with a excellent Chef! I had the micro salad, lamb/beef burger with herb and garlic fries, for dessert I had the cider donuts. Amazing and delicious from the first bite to the last drop. I had there own bottled filtered water and it was wonderful. I spent a total of $25.68 for my meal of one. A definite must if you are in town.
(5)Mindy C.
Great beers. Awesome staff. Andy was so friendly and helpful. So glad I stumbled upon this place.
(5)Robert L.
Another amazing meal. Bread pudding to go obvi! This place is a hidden gem! It's never failed. If I wasn't judged I would lick my plate clean.
(5)Jim K.
They took everything I would want to do with a really cool pub/restaurant and did it! The beer is top notch. The food is not your typical brewery fare. The food is, "I'm going out of my way for this food" food. I am a beer snob and I'd growler their beer. The staff is outstanding and the atmosphere feels like it's been here for a century while being slowly modernized. Do yourself a favor and put it on your must visit list...
(5)thomas h.
I hate giving out 5 stars because I think of that as perfection, and while no place is perfect this one is closer to 5 than 4. Had friends in from out of town for the JT concert, party of 8 with an early res around 6PM. You know when friends visit from another city you really want to show them something nice, something that brags about our city, and Wolf's Ridge met and exceeded all expectations! The atmosphere is cozy, clean, well lit, warm, open and exactly what I would want for my own restaurant. Perfect. The bathrooms were spacious and clean. The walk to the back gives a good view of the kitchen, where the crew turning out the food looked busy, calm, clean and orderly. Great job on their parts! Simply put: everyone enjoyed everything! Appetizer wise I was able to try the Frog legs, charcuterie, endive salad, and the sweet breads. Some were better than others but all were flavorful and good. Entree wise I sampled the duck, the lamb burger, and the walleye. The duck was amazing. My only reservation is I thought the smoky flavor of the sour cream/sauce on the walleye dish to be a bit overwhelming, but the friend who ordered it was enjoying it. Drinks were standard. If you order it you probably know what you're getting. Dirty martinis and beers were all great. Martini could have been a more generous pour IMHO but I had two so I obviously wasn't complaining too much. The service was attentive and friendly which is all the more credible because there was a table of around 24 people seated directly in the center of the restaurant which obviously required a lot of attention. Great job to all the folks at Wolf's Ridge! You should be proud and I wish you years of success. I will do my part to keep you around. Most importantly, friends are driving home today after an amazing and fun weekend in Columbus and our dinner at Wolf's Ridge was a huge part of that.
(5)Emily B.
Excellent addition to the Columbus food and brew scene. I went there with my boyfriend on their opening weekend. We sat at the bar, which is our usual style. The bartenders were very knowledgeable, attentive, and entertaining. We ordered some of the beers on tap, which has a great selection, both bottle and tap. Their own brewing operations are starting out slow, and their first beer is an IPA, which wasn't quite ready when we were there. We started with the caprese stack and curry pickled vegetables. Kudos on the pickleds, which were a fabulous pairing with our beers. I had the walleye, which was perfectly encased in a cornmeal crust, and still nice and flaky on the inside. I'm usually not a fan of walleye or perch, but this was perfection. Nicely paired with roasted fingerling potatoes. My better half partook in the beef and lamb burger. I took a bite, and found it to be too heavy on the lamb for my personal liking. His burger came with garlic fries, which are delightful pillows of garlic goodness. Crunchy on the outside, puffy and light on the inside, with the most amazing garlic flavor. It was a good thing that both of us were eating them, because the garlic level might be considered offensive in a first date situation. Overall, a great vibe. I think this place has a lot going for it, and I hope to see the menu expand and change over time. The menu is bold, no doubt about that (sweet breads, pate, frog legs, and the uber-controversial foie gras). It doesn't appeal to the average diner, but they still have time to dial it in.
(5)Will T.
Holy Moly. This place is holy. That's all folks. Literally everything is good. No recommendations needed. Just eat. Enjoy the scenery.
(5)Steven H.
Absolutely fantastic new restaurant. Checked this out the other day for brunch and myself and a friend were incredibly impressed. It's a little more upscale than I initially thought. Service was prompt, courteous and helpful. The food was beautifully presented and incredibly delicious. Tried the chorizo omelette and it was very flavorful and very tasty. It was served with some really delicious potato balls. My friend tried the eggs benedict and said it was the best he ever had. Will definitely be back here very soon and this is my new go to place to take out of towners and those wanting an excellent brunch, dinner or lunch option. Looking forward to trying their beers. Check this place out immediately.
(5)Annie T.
I went here back in February for Valentine's Day and everything was perfect. The environment was very laid back, the service was great, and the food was the best part of it all. I had the ribeye with haricot verts and fingerling truffle potatoes. AMAZING. And the pork belly appetizer was great, too. Definitely recommend for a nice date. I've heard the brunch is great, too.
(5)Sarah K.
Fabulous new restaurant! I was lucky enough to get a preview during a bike tour of the breweries this summer, and was very eager to come back once they were open. My husband & I shared the charcuterie which I believe they do in house - very nice variety and the IPA mustard is great. I had the walleye - the corn dusted crust was a great texture, not greasy at all and held together well. It was accompanied by a romesco sauce and a smoked sour cream instead of a typical tartar sauce - both paired really nicely. I was there before their beer was tapped, but their selection from other breweries was great. Looking forward to coming back for brunch too! The service was attentive and the place looks awesome.
(5)Julia T.
Ummm...did I go to the wrong place? I loved the ambiance and the service, but the food left so much to be desired. The hamburger was not delicious, the bun was a little stale and the rest just didn't have a good taste. The garlic fries were really hard and I couldn't eat over half of them because the rest were bad. Anyway, not to be repeated.
(2)Nancy T.
Found this culinary surprise through restaurant week. The food was perfect. The Vanilla porter is worth a trip, alone. Started with a charcuterie plate - all home made with an excellent mustard sauce. Carrot soup and pepper salad were wonderful appetizers. Blackened catfish with a perfect corn fritter was excellent. Jambalaya was special. Homemade cheese cake and chocolate cake - with a flare - for dessert. Andy our waiter made the whole evening perfect. Our best found restaurant week discovery and we plan to return.
(4)Bill G.
My wife and i went to lunch today, Feb 17. Everything was good. Quick service by a very nice waitress. The food was hot and very tasty. Would come back for sure.
(4)Tiffany Y.
If I could rate this place with a 3.5, I would. The service is pretty great - we were seated promptly with our reservations, our waitress was attentive and helpful and our drinks were never empty. The space is incredible with high ceilings, hanging lights and open kitchen. Their beers were decent, we ordered their wheat, brown ale and their IPA - nothing extraordinary. The food was where it started to go down hill. I ordered the foie gras appetizer and my friend ordered the endive salad. The foie gras was roughly 1inch by 2inch in size! Though grilled well, the two small bites of foie gras did not justify the price. My friend's endive salad was odd, maybe it was the endives - they were quite bitter. Our main courses: Ahi Burger w/ fries and Bacon Wrapped Chicken Pate. Ahi Burger was delicious despite the over-size and really dry burger bun. My Chicken Pate...did not have the pate texture at all - it was just bacon wrapped chicken sausage discs. Though, if I saw my dish with a different light, as in, if I ordered Bacon Wrapped Chicken Sausage...it was pretty tasty. They're served on a bed of mashed potatoes and some kind of thick dark gravy, reminiscent of soy sauce. All in all, I'll give this place some time before I go back. We both left feeling a little disappointed. I can see the appeal of this restaurant, but the food just fell short. Kind of sucks when you pay a hefty bill feeling like the french fries was the best thing you ate.
(3)Wes U.
Great food, great beer. Interesting menu that is very well executed. If you are looking for the best gastropub in Columbus, this has to be at the very top of the list.
(5)Paul F.
We went to Wolf Ridge on 4th Street yesterday. It was fantastic! A new favorite. The staff was friendly, they have a very inventive menu and serve reasonable-sized portions. I left happy and not feeling stuffed.
(5)Paul B.
This place is great. Looks like something right out of NYC. Clean. Modern. Inviting. Big. I had the fish and chips special. It was some of the best I've had in Cbus. Lightly battered and done right. Fries were great. My guest had the beef and lamb burger. He said it was very good. We both had an IPA. I'm not a big fan of IPAs so it's tough to comment on it. I will be back to try their other brews. I'm only giving this 4 stars because they only had one beer on tap when I visited last week. I think they were rolling out 2 more the next day.
(4)Rachel H.
Good, creative cuisine!! Portions are small, but good flavor. Atmosphere is great. Downsides were: expensive, food comes out not very hot, and coconut mousse cake needed more flavor.
(4)Pauline I.
Great food, especially the brunch. Great atmosphere!
(4)Michelle G.
Outstanding service. Trendy, rustic and comfortable atmosphere. We liked the beer... There was a great variety. I liked the something trace beer. We really liked the creative food choices and loved what we got. This place is a solid choice for a fun date night or out with friends.
(4)Christie H.
Visited on Friday November 1st. Called around 2:00 pm and made a reservation for four people, at 8:00 pm. We arrived a few minutes after 8:00 due to trying to figure out the payment system in the parking lot across the street (apparently you have to fold dollar bills and jam them into these tiny little slots- time for an electronic machine I believe!) We were told upon arrival that they hadn't officially started taking reservations and that we would need to wait 30-45 minutes for a table to come available. Uh, what? There is even a place to reserve a table on THIS yelp page. Hm. Well, no worries, it was frustrating not to have them honor the reservation that I made, but we went to the bar and drowned our sorrows in their newest brews. I had the Little Red Riding Ale and it was very good. I would love to have another. After finishing one beer, and starting on another, we were finally given a table. *Please note, that most of these tables are long tables that you will be sharing with another group. If this bothers you, well, suck it up.* As a group we decided on the cheese plate and the charcuterie plate. The cheese plate included nothing without some kind of blue-y mold, please be aware of that when you order. I am the non-loving moldy cheese person, so this was a major disappointment for me. The charcuterie was good- though cured meats make me feel funky- and unfortunately, this was no exception. For our meals, two burgers were ordered, the walleye, and I had a cup of corn chowder that was to die for delicious, and the vegetarian pasta. Both of my dishes were very good, I was very satisfied. Our waitress was very nice, but could have come by once more than she did. I will give her a break though, it was very busy.
(4)Aneesa D.
We came here due to the yelp reviews. It definitely lived up to expectations! Rustic/ modern blend atmosphere, with an upscale feel. My husbands lamb/beef burger was wonderful. My kale salad was perfection. The only negative was my lobster bisque that was on special and was very salty tasting more like tomato soup than a bisque. It was fine though because I finished my son's Mac and cheese which was so good it should be on the adult menu!
(4)Laura T.
Different from a lot of the other breweries in town. They have a full service restaurant as a component of the tap room which is great. Much more of an upscale experience from pounding food truck fare outside of Seventh Son (which I'm also a fan of, but there's a time and a place). The food is all very tasty if a tad over-priced. Their beers are very well done but it would be nice to see a bit more variety in terms of style. If I order a flight, I'd like to try four distinct beers. Not three ales that kind of taste the same and a porter. Overall though, this is a great dinner spot and is a classy change of pace that I'll be visiting again.
(4)Jonathan Y.
I think its over priced for the level of food. The beer is okay. It is very noisey location and was difficult to have a conservatoin at the table with others.
(3)John D.
Had the duck! It was highly recommended but not so great. Tasted way too salty and almost like it had been prepackaged. Friends had the ribeye and said that was not good either, didn't finish it. Those that had pigs cheek said it was very good . Nice beer selection with a good seasonal winter warmer. Building and ambiance very nice.
(3)Chelsea K.
Great atmosphere, pretty good service. WR beer was spot on, the Red Riding Ale was a perfect balance with the salty, crunchy frog legs. We tried the corn bisque (heaven, sweet, salty, creamy heaven that bites back in the best of ways). Frog legs were pretty good, a little disappointed this appetizer only came with three legs for the two of us to split. Legs themselves were a little bland but the sauce they rest upon helped boost their flavor. A bit too much garnish, seemed wasteful. I had the duck, husband had the lamb and beef burger. My duck was melt in my mouth amazing. If you're a crunchy chicken/turkey skin kinda person this dish is a must. The beef and lamb burger was flavorful and juicy...and the fries....oh my lawdy I could eat those all day. Soft, pillowy, garlicky deliciousness. Give this place a try immediately. Don't forget your flannel and hipster glasses.
(4)monica s.
this place was absolutely awesome!! i had the duck confit tacos and hummus and both so filling and delicious! i highly recommend this place!
(5)Johnna P.
We just ate dinner there last night. The service was excellent, in fact we received a tour of the brewery from the owner. What a class act! I know they had some issues with open table but that's all been resolved. We made a reservation and had no problems at all The food was superb! We were in a large group is I got a chance to try almost everything, and everything was delicious! I'd go back in a heartbeat. Excellent on all aspects!
(5)Joey G.
Went for brunch today. The Toad In A Hole was out of this world. Just the right amount of food, very tasty and comforting. The craft beers were incredible as well. Fast, friendly service as well considering how busy they were. My only complaint was the large amount of pretentious asshats who love to brunch downtown at restaurants that win critics' awards so they can seem hip and trendy, but the restaurant can't control that. I will definitely be back for both the beer and food -- can't wait to try the dinner menu and more of their fantastic beers.
(4)Monica D.
Great food, atmosphere, and great beer. Brunch was delicious and so were accompanying beers. Overall, highly affordable as well. My only complaint would be that I wish the stout had more body. The flavor was spot on but I want a stout I practically need to chew on. Four stars for now, I can't wait to see what this place becomes.
(4)D G.
I rarely give public reviews so these 5 stars represent a superior dining experience. Food, service and ambiance were all excellent.
(5)Gregory C.
The beer and mixed drinks are good. The entrees taste great, but the portions are awful! My wife and I left hungry after having an appetizer, an entree, and a dessert. What's the point if we're still hungry? I was charged $36 for the venison plate, and it should have been over twice the size for that price. Disappointed.
(3)Thomas M.
The burger and the caprese salad were excellent, and the selection of beers brewed on site was great, and a few flights to taste them all covers a huge range, at a great price. Great atmosphere and friendly hosts. Will definitely come back next time I'm in Columbus.
(5)Lauren F.
The beer here was great and the food was also delicious though over priced for the portion size. I was still hungry when I was done with my entree. I know it says it is good for groups but I think they mean a group of 4. I hosted my husband's birthday party here last year and it was a bit of a disaster. We had reservations for 12 and a few more people said they might come but when I called to see if I could add more people, they said they could not but the extra guests could stand at the bar. So obviously not ideal. Luckily only 12 came. Then there was mass confusion when we were all seated as the hostess said they don't split checks which was never mentioned before but then the server said she would, so I guess it is up to the server? I almost had a panic attack! Also, I was charged $2 per person for having a birthday cake. And I was aware of that policy before I picked the place to be fair but I did just bring them 12 new patrons who had not been there before and probably would not have otherwise tried the place. And it was a birthday party so I mean, c'mon seriously? I think that policy needs revised.
(3)Ju L.
Pros: Great ambiance. Cons: Dishes are too salty for my liking. Waitstaff are too attentive to clearing dishes, but not attentive enough with water refills.
(3)Katherine Z.
Great food and even better beer. I went for lunch and had the chicken sandwich. There was a little too much bread on the sandwich but I still liked it. The curried mussels and hummus were also two really good choices for appetizers. I had a tour of the brewery in the basement and that was really cool. They are expanding the space with a neat industrial type room and I can't wait to see what the finished product looks like.
(4)E C.
Wonderful good, beautiful atmosphere, great menu! FamIly owned... Go! You won't be sorry !
(5)Chris V.
Was here for business so my knowledge of good local places is limited. But found this place on yelp and glad I did. The beef and lamb burger was amazing. Their local brewed beer is just as good! Wish I was in town longer to try more of their menu.
(5)Steven M.
Adventurous location in downtown. Menu was incredibly unique. Loved the appetizers and my lamb burger. Portions were a tad light. Their beer is their strength. Had a flight of their flavors and loved them all. Definitely will return.
(4)Jonathan B.
A little gem downtown. Wonderful food, great presentation, understated interior, and a friendly staff. I'm glad I found this place! Everything coming out of the kitchen looked so good that it made it hard to choose. I ended up with apple cider-glazed doughnuts, gravlax, and a great beer flight. I'll be back soon to try everything else.
(5)Tony D.
The only reason this is not 5stars is that it is so new and when I go back in a month or so I expect the service and food to be equally well executed. This is a serious food brewery. The beer is very good , but in my view , what separates this place from all the other brew pubs is its emphasis on inventive and well executed cuisine. Don't listen to folks who complain about portion size and price. They don't have a clue about cuisine. All they want is to feed themselves for three days with one lunch portion.The space is very nice . The food is very well made and well seasoned You must stop by and give it a try I will many times
(4)Cee M.
Great food and décor. Found this little gem during restaurant week. Only draw is parking, you have to pay since it's downtown Columbus. Highly recommend a window seat and the jambalaya.
(4)Arlene A.
We had a terrific lunch at this new Downtown restaurant. We ordered lamb & beef burger with garlic fries, lamb shoulder with mole sauce and polenta, beer, bread pudding with homemade ice cream, brownie sundae and Mexican cola. Everything at Wolf's Ridge is superb: unique flavors and beautiful presentation. Our server was charming and knowledgeable, and the owner and another server stopped by to chat. When you go, be sure to check out the restrooms: interesting décor and very cool locally sourced soap. We're looking forward to exploring the rest of the menu and trying their new house-brewed beers.
(5)Meredith Z.
Love the duck breast! Beyond meadow is good, raspberry is tasty and not so sweet, but the pork rib is not amazing. (It'll be more than 30 dollars if you have a three-course dinner so I'm saying the price range is about $$$.) Overall, I want to give it 4.5 but I'm in a good mood today so 5 it is!
(5)Bryan H.
Love this place, especially brunch! The food is fresh and so delicious! This is a favorite when hosting out of town guests!
(4)Jay P.
After reading a ton of reviews from other Yelpers, I decided to give Wolf's Ridge a try. We had plans for both Saturday and Sunday evenings, so we chose to give their Sunday morning Brunch a try and made the trek from Hilliard. We arrived at 9:50am and the street was deserted, which means we got to park right in front. Within 10 minutes, almost all available parking spaces nearby had been filled. We walked in and were given a window table, which was nice but there wasn't really a lot to look at. The Hostess was very pleasant and chatted with us briefly, but people were filing in and she had to go back to work. Our waiter showed up quickly, took our drink orders and asked if we had any questions. As it was our first time, I asked about the beers they produce and had a few questions about the restaurant itself. He answered everything to my satisfaction and then flew away to talk to a few other tables. We looked over the Brunch options and made our choices. Theresa went for the Toad In The Hole and I opted for the Biscuits & Gravy. We also ordered one of their fabulous donut options, which when served looked more like beignets and had a similar taste, but the beer influence to the sauce they came with made them far better than anything I've had in New Orleans, (hope I don't get hate mail for that one!). Our entrees arrived and were quickly "wolfed" down. The Duck Sausage Biscuits and Gravy was great and the Toad in the Hole was a big hit with my wife. The only thing that might stop me from returning here soon, is the prices. $40.00 for a breakfast (ok, Brunch), is a little high for me...but as I knew what the pricing was before making a reservation, I cannot fault them for it. We'll wait a few weeks and then find the time to have dinner here and see what happens. My expectations will be high though!
(5)Marie H.
One of my new favorite brunch places in Columbus! Finally checked it out and I can't believe I didn't come here sooner. The inside is airy and spacious, with large ceilings and large tables. Some of the tables are communal but there usually are a few seats between you and another party so we didn't have any issues with privacy. Service was also fantastic and our waiter was very attentive. Now for the real winner - the food! I had a hard time choosing from all the delicious-looking items on the brunch menu (~$10-$15), but finally settled on the biscuits & gravy, which was like an elevated version with puff pastry for the "biscuit" and duck sausage for the "gravy". It was so savory, with rich creamy gravy, fine puff pastry, and 2 perfectly runny sunny-side up eggs. The only thing I didn't like was the fact that there was some honey drizzled on the plate so it was a little too sweet for me, but if you enjoy sweet and savory together, you would probably love it. I think next time I would ask for no honey. My friends loved their eggs benedict as well, which looked quite unique with potato pancakes beneath the eggs. And the "toad in the hole" dish seems to be quite a crowd pleaser as they were completely out by 1pm on a Sunday (much to our despair lol). I've heard great things about their dinner entrees too, so I will definitely be back to try out some more dishes!
(5)James F.
I'm two beers deep and i can already tell this beer is way better than Elevator Brewery. 3 nitros available.... Sweet Garlic Pork Rinds on the menu, sure!!! Note: I liked this brewery and I asked a lot of Q's. I asked to see all their XL T-shirts and they had NONE, so they gave me a free kitchen shirt (clean, used and black =stoked!)
(4)Gus W.
It'd be quite difficult for me to find something bad about this place, because every time I've been here, it's been fantastic. The worst part about it is probably the location, since it's away from the rest of the city, but it also makes it more special in making the trip. I hadn't been in awhile, and I thought it'd be the perfect place to take my parents for lunch. We were there around 2 pm on a Friday, and it was dead, but I've been here around dinner time, and the place is usually PACKED, so beware. Our server was very knowledgeable about the plates and beers, and my mom, who's not usually an adventurous beer drinker, fell in love with their Driftwood session IPA. My dad and I tried the Clear Sky cream ales, and they were very refreshing. We started off with a cheese plate, which had an assortment of dried fruit on it as well. It's not very big, but it was pretty tasty. For lunch, I went with the BBQ duck tacos, my girlfriend and dad had the BLT, and my mom tried the clam bake. Since we were the only ones there, the food was out quickly. The BLT was a big hit with the apple cider cured bacon and roasted garlic aioli. It was absolutely delicious, and we all had the garlic fries on the side which are also phenomenal. I could probably keep eating those fries until they made me sick. My parents are from the East coast and get great seafood all the time, and my mom thought the clams were incredible, especially the white wine broth. I'm not much of a clam person, and I thought they were great. As for me, my BBQ tacos were also tasty, but I think I could have used something with a bit of crunch on the inside. The smoked onion and corn salsa didn't come through as much as I thought they would, and I really didn't get any texture from it. I did try the house hot sauce, and it was really good and had a nice kick to it. This is definitely one of my favorite places in Columbus and a spot everyone living around here should try at least one. It can be a little pricey, but it's not nearly as bad as a lot of high end restaurants in the city, and the quality of the food is fantastic. Also, we went out to the back to check out the tap room, and it's super cool. The doors are left open out to the patio, so the whole space is very open and inviting. You can also find some experimental beer batches back here that they don't always have. Go check it out! P.S. The restaurant is closed from 3-5 pm, but you can still go there to drink.
(5)Shannon K.
Worth a visit if in the area! Had originally planned to dine at Elevator Brewing a block over but when they were closed, we looked for another local place. To our luck we went to Wolf Ridge and enjoyed their brunch menu. I ordered the Eggs Benedict (which was an interesting and tasty flair on the old tradition--pic uploaded) and a flight of beer. I was impressed with the flavors of these micro brews and thought they were very well refined and distinct--which is nice to find at a smaller brewery. The session IPA in particular struck me as my favorite. Would want to go back to try the lunch menu as it looks just as tasty. Had a tap room that we didn't make it to but has live music on Sundays, would be a nice place to spend an afternoon if I was local.
(4)Kathleen N.
Interesting menu. And a tour of the microbrewery. Take home a jug of the wheat beer. Pricey menu but good.
(3)Ryan D.
At first I was not terribly impressed with their beers. I feel the first few were good.. but just that. They have since released several more beers which I have enjoyed more and more. I still sadly have yet to eat here, it just has not been in the cards. I do hear from many close friends that the food is amazing.. so very glad to hear. Setting is nice, a tight fit during dinner time and not a lot of space around bar for those not able to get a seat or dinning but that is ok. I do enjoy that you can peer down into the brewery area and see what is in the works.
(4)Maria S.
This is legitimately my new favorite place in Columbus. My husband and I had our first night out post-baby back in October. We ordered a flight of beers and tried everything out, each picking our favorites. I think at the time they had something called Red Riding Hood, and I loved it. We ordered several different small plates, all of which were excellent. The standout dish to us was the radishes with smoked butter. We've been talking about it for months. I brought friends visiting from California here for brunch right after Thanksgiving. My Bloody-Mary-loving friend gave her drink two thumbs up; the rest of us settled on beermosas. I don't remember exactly what everyone ordered (the menu has since changed), but we all sampled off each others plates unabashedly and moaned gratuitously. I returned yet again with a large group for a friend's birthday dinner in February and had the pork shank. I'm always hesitant about ordering bone-in items because it's often just difficult to cut around. But the meat came right off the bone and I was so glad I didn't shy away from it. I was thoroughly satisfied with my meal and was thankful when none of my dining partners took me up on my offer to let them try some. I tried the Dire Wolf beer (stout 4 lyfe!) and we wanted to order the Sustinator at the recommendation of the birthday girl, but we weren't aggressive enough to flag down our server, who was very busy handling our large party. She actually did an excellent job and was super friendly and split all the bills nicely, so I have no complaints about the service other than that it might be easier (for the server) if there were two servers for such a large group. I went back probably only a week later with my mom for brunch. I had a waffle with hopped caramel, which is uncharacteristic of me since I don't normally like sweet breakfast items, but I was too intrigued by the hopped caramel sauce. This was probably my least favorite thing I've ordered at Wolf's Ridge so far, and it wasn't half bad. I just wished there were overall more depth of flavor to it, but that's just my own taste preference. We ordered the cheese plate for "dessert" and both left happy. Outside of the food, I love the setting of this restaurant. It's a spacious place, which is sometimes hard to come by in the local Columbus dining scene. The interior has so much character. The high ceilings, brick walls, and wood floors are gorgeous. In daylight, the natural light from the large front windows makes the restaurant feel very peaceful; in the evening, the dimmer atmosphere is very romantic. Everyone is always startled when they feel the foam under the tabletops at first, which I assume is there to help with noise control. I wouldn't call it a quiet place, but I have never felt like I couldn't hear my dining partner in conversation. There is ample parking in the lot across the street or metered street parking. I haven't tested this out myself, but nearly every time I've been in, I've seen people with children in the restaurant, so it seems to be relatively kid-friendly, at least for brunch or lunch. I think they have high-chairs, so that's always good. As a new parent, I'm always scoping out places were I could reasonably bring my (usually well-behaved) baby along for a lunch date with a friend or for Sunday brunch with my husband.
(5)Jeff R.
Scheduled to meet a client here who no-showed, but ate anyways. So glad we did. They were cool about us showing up at 11 and not ordering until 12:15, let us work and send out emails, make calls and kept refilling our water. Lunch special was pork belly tacos which is one of the top 3 things I have ever eaten. Cooked perfectly and the other ingredients all worked so well together. Columbus is tough because there are SO many food choices but I will definitely be back here and planning on holding a work event as well in the large private room off the back of the place.
(5)Will B.
Two restaurants in one. My four stars is really an average of 3-star dinner and 5-star lunch. The menus really are that different. When I went for dinner, our group got everything from the lamb & beef burger to the venison ($36). Trying a little bit of everyone's, I thought the $$$ was too much. Yes, the food was prepared with quality ingredients that cost more, but the flavors weren't there to justify the ingredient choices. Lunchtime was a totally different experience. The menu was reasonably priced and possibly more flavorful. Hardly any of the same menu items from dinner. Our group had the duck tacos (my favorite), tortilla soup, pork belly, burger, and risotto. Risotto was textured correctly but lacked flavor. Everything else was great! The lunchtime vibe was more casual and the beer is always delicious. I highly recommend getting a flight of beer to try multiple.
(4)Nelson C.
Was in Columbus for a business trip. Went here based on Yelp's reviews. We had multiple small plates along with some local beer. The food was good and well prepared, however, not exceptional. The beer was as expected.
(4)Shane B.
After a long day of work this place was just the spot to end up! Referred by a friend for a relaxing evening out with a good beer selection and great food. The only thing I wish is that the menu was a little expanded but I can tell you what they have on the menu is amazing! Definitely recommended. Shane
(4)Hari S.
Very small portions. Inattentive wait staff. Far too over priced for the quality and the quantity. After dinner and $150, my wife and I went to Taco Bell to fill up.
(2)Alex T.
We had four courses here: 1) mussels - these were average, slightly bland 2) blueberry salad - this was absolutely amazing, very refreshing 3) gazpacho - would not order this, it's really more of a salsa than a gazpacho 4) pheasant - absolutely incredible dish. Perfectly cooked, very juicy, greens and veggies were done well as a side, crispy skin 5) duck - over cooked (was brown all the way through probably medium-well, not done medium rare, should probably slice before served to catch this), great taste, good crisp on skin, still juicy, good accompaniments 6) grilled peaches - just okay, a little more savory than sweet for most deserts 7) raspberry parfait - incredible, light, fluffy raspberry mousse was delicious. Pistachio sponge cake was very moist and light - great Service - OUTSTANDING!!
(4)Ali W.
I ate here for restaurant week and had an incredible meal. The lack of the 5th star comes from nit picky things because for the price I expect close to perfection. Also, I wish there were a happy hour so I could try some food for a more reasonable price with the well priced beer! First off, it's crowded and very hard to get a seat without a reservation, so I just sat at the full service bar where I was attended to very well by the bar tender. I got a flight of Hefeweizen (which I didn't care for), Buchenrauch, which I liked, Driftwood which i really liked, Howling Moon which I loved, and I can't remember the other ones but I enjoyed them as well. ($8!) I started with smoked chorizo mussels which were very good, however there were a few beards left on them which always distresses me a bit. Then I had for a main course the salmon which was cooked to perfection. The crust on top was supurb. I would go back and get the salmon in a heart beat. I loved that they paired it with tobiko and sauerkraut and I actually don't like lentils so I can't comment on the bed of the which the salmon was atop. Then I had the chocolate stout cake which was great and the highlight may however have been the fresh whip cream. Then I was fortunate enough to get the pot de creme and it was AMAZING. A layer of hard chocolate, chocolate creme, and caramel sauce, it was decedent and delicious. Overall great meal and I will return again.
(4)Wendy M.
Sunday brunch, friendly staff and a warm casual atmosphere. Loved the painted ceiling and brick walls , but was surprised to find the "sound softening " foam under the table. Our group of four had the pulled pork sandwiches with the awesome fries , and I had the butternut squash risotto from the veg menu. The risotto serving was plentiful and the flavor excellent. We also opted for a few IPA s and the "seasonal " which had a heavy cinnamon taste. The sampler looked fun - maybe next time. Looking forward to a trip back to try dinner! Free parking on Sunday and an easy walk to the arena.
(5)Anthony N.
Elegant. The room smelled of newly crafted wood. The long family-style tables had foam padding underneath it that most likely was used to deaden noise for the small restaurant, but for me it was oddly satisfying to play with. I had venison for the first time at Wolf's Ridge and I enjoyed it quite thoroughly. All the dishes I saw did a good job of presentation. 4/5 stars because our initial table that was promised to us by the hostess was taken by another party - I think she forgot about us, so we got skipped over :(
(4)Drew Z.
The weekend brunch is awesome. The menu covers everything you could think of, and gives you plenty of options. The eggs benedict were on-point and just what I was looking for. The beer is also great. If you're done with brunch or dinner, stop in to the taproom and have a few more beers. The selection is great, and there are always some incredible one-off brews to pick from.
(4)Nathaniel K.
Cool atmosphere and good food, but experience was lacking. After finding hour-long waits at another brunch spot downtown, we decided to give this place a try. We walked in minutes after they opened into an empty restaurant, but the hostess said since our party of four didn't have reservations that "we won't be able to accommodate you." Somewhat perturbed, we asked if we could sit at the bar, which apparently she was okay with. We ordered our food and some brunch libations, and watched as the restaurant began to slowly fill up. The bar is right next to the brewery portion of the restaurant, which we could see pretty well behind glass, which was fun. My beer was pretty good, but we soon discovered that the people standing behind us getting drinks from the bar were aggressively trying to take our seats. Only minutes after our food came out, one woman asked me if we were almost done. All of our plates were still visibly full, and I really didn't know what to say to her. When my boyfriend got up to go to the bathroom, she asked him if we were leaving, when it was clear that we were all still eating. My eggs benedict was delicious, but the annoying vultures behind us poorly colored the entire experience. I even considered heading to the front of the restaurant before leaving to see if I could give our seats to a different party. While the restaurant was far from empty when we left, there were some tables left over presumably from no-shows, and I wonder why they didn't leave any tables unreserved for the day of, since there were many patrons who were turned away throughout the morning. And regardless of that decision, the staff could have attempted to problem solve with something as simple as seating us at the bar, but instead we had to come up with that option ourselves or leave. I'm not one to make reservations for brunch, but even if I was I doubt I'd be back.
(2)Thad H.
A nice combination of home made beer and food offerings. We stayed at the bar and ordered small plates. They do a nice job, the staff is attentive. Be sure you sample the beers before buying. They are hit or miss. The Quad was great.
(5)A L.
I've been here several times for dinner recently and they really upped their game. Adventurous food for foodies, prepared perfectly. Service is fantastic. Price point is very fair for the quality and style of food. The chef is unafraid to take risks. You will absolutely not find the same ole trendy food here. Here you will find head cheese, pig cheeks, and dishes garnished with celery dust and lemon jelly. If you love creative food and unexpected flavors, you will love this restaurant. Check their website for the menu, as it changes regularly.
(5)Aileen C.
overall the food was good. It is a little pricy but the environment is definitely a bonus that makes me want to go back! I went there twice for dinner and brunch. Definitely order the duck for dinner if it's first time because it was very good. The sauce that came with the duck was yummy.
(4)Dustin F.
Upon arriving at Wolf's, we were a bit surprised by its location - doesn't seem like a restaurant would be here, but there it is - and it is packed! We were quickly seated at a two-top ...the reason I mention this, is that it appears that there is community seating as well, so if you're not into that, you might want to mention during your reservation. Our waiter appeared shortly and took our drink orders - obviously they have a great beer selection. Their special beer - I think it was winter warmer or something like that - was unbelievably good. I also ordered a Manhattan and was pleasantly surprised by the quality. As far as food - we ordered all small plates. The mussels, pork belly, radishes, and shrimp and grits. Mussels - HOLY SH*T, these were the best mussels I have ever had. My wife, who doesn't even like mussels, was sad when these were gone. As you likely know, it is all about the sauce and this is a creamy curry sauce that is just 5 stars! Pork Belly - the pork belly was fine, nothing special. If anything, and I usually don't complain about serving size being too big, the cut is too thick. Radishes - We had never seen radishes on a menu before, so we ordered. It was cool to see the different types - especially the watermelon version (very pretty). It is served with a smoked butter, which, I think, was too smokey, but very tasty. Shrimp & Grits - VERY good. One thing that surprised us was how fast the food came out. Again, usually not something to complain about, but it was as if the dishes were premade. Our reservation was at 6:45 and we were done with dinner by 7:30 - a bit too quick in our opinion. Would likely try again and eager to try the Pig Cheeks....
(3)Megan M.
The atmosphere...long wooden tables, a la modern farmhouse. The vase at our table was filled with dried wheat and lavender. Lighting was perfect- not too bright and felt warm. The hosts and our waitress were super wonderful and accommodating, especially when our party of 6 became a party of 3 (mornings are tough). We came for brunch. The coffee is from One Line (delicious!) and comes with the cutest little sugar cubes. To start, we got pork belly, with a honey dressing. Absolutely delicious! Tender and moist. Then, the pulled pork sandwich. So yummy! Tender, perfectly marinated. Make sure you get the hot sauce- it's perfect- buffalo/mayo combo? Anyway, great brunch spot. I am excited to try it soon for dinner!
(5)Jason R.
The Duck tacos were fantastic. Perfectly cooked and topped with a lovely corn salsa. Pairs well with the Session IPA and Buchenrauch. Highly recommend.
(5)Christina C.
Stopped in for Sunday brunch and was really impressed. The decor is very inviting with light colors and a rural vibe. I tried the eggs Benedict and the duck confit melt and both were really good. The eggs benny had pork and a potato pancake on top of the traditional english muffin and the eggs were perfectly poached. I could've used some more hollandaise, but personally, I like it saucy. The duck confit melt was rich with a kick from roasted jalapeños and it was served with over easy eggs, which I put directly into my sandwich, delish! I also tried food from my friends plates, including the waffle with chocolate sauce and strawberries and the garlic french fries, both were really tasty. Unfortunately, I didn't care for the Bloody Maria. It had some sort of whiskey or scotch in the bottom and was pretty bland. I'll stick to beer when I go back for the rest of the brunch offerings!
(4)Jacinta Y.
First, let me say that I will most likely be going back to Wolf's Ridge in the future. There were a few things that I didn't like about the experience, but I think that my overall interest in the place is high enough to where those qualms won't keep me away forever. Things I liked: -The overall ambience and area: The set up of the tables inside is quite nice, and made it easy to accommodate my group of friends. And I like that the restaurant is kind of isolated, which made it easier to navigate that some of the more bustling locations in town. -The beer: I got a flight because, why not? Of all the ones I sampled, I think the Alpha and the Ultraviolet are my favorites. I think it's perfectly legitimate to go to this place just for the beer if you feel so inclined. -The food: The ribeye was one of the best I've ever had, and the fingerling potatoes were great as well. -Our waitress: I don't quite remember her name, but she was REALLY nice and likable. -The menu: There's SO much on there that I want to try in the future. It took a lot of effort for me to settle on just getting the steak haha. Things that I didn't like quite so much: -The wait: So my group had a reservation for a certain time, and we had to wait a while past that time to be seated, which I understood just fine because it was a Friday night and it was super busy in there. However, it seemed to me that once tables did start to open up, they were extremely slow about clearing them and getting them set for the next folks. There were other people waiting besides us, and it just seemed weird to me that there wasn't more of a sense of urgency. -The food: I know what I said above, but I do have to say that both my husband and I felt like the green beans were undercooked. Also, since we did love the potatoes so much, it would've been nice to have more than like three of them, but I do understand that the steak is supposed to be the star there, so I wasn't especially peeved about that. -The noise: I doubt there's much that can be done about the noisiness of the people in the confines of the space, but the added noisiness of the music on top of that made it really difficult to hear people at times. At any rate, I enjoyed my time at Wolf's Ridge, and I look forward to seeing what they have to offer next time.
(4)Michael C.
Perhaps the best overall restaurant in the city, considering the quality/cost of the food, the drink, the space, the staff, and the overall environment. We'll be gathering at the Tap Room in a few months to welcome guests the night before our wedding, as my fiance and I are eager to encourage people to eat and drink here to see the best of what Columbus has to offer. It's my hope that Wolf Ridge's success will spawn additional development on both sides of Fourth Street, as right now Wolf Ridge is an oasis in a sea of cement. I have little doubt that will not last long. In the meantime, Wolf Ridge is a sufficient destination on its own, for lunch during the workweek, for dinner, and for a drink whenever needed.
(5)Kurt M.
Exquisite food, great cocktails and beer. I go to Columbus for business and a friend recommended this place. I had a pork tenderloin to die for. Perfectly prepared, oven roasted vegetables and reasonably priced. They even knew how to make a Last Word. The service was responsive and attentive. It was so good that I took my client there the next day for lunch. Perfect burger and salad. Fast forward two months and I returned with my wife. Unlike me, she is a Pescetarian, no meats only fish and veggies, and I suggested Wolf Ridge. The tenderloin was gone, they revise menus regularly, and she had a vegun risotto grain dish. Superb. Grains were slightly el dente. I had the Tomahawk chop and we shared a forest floor salad (wild greens, mushrooms, walnuts, blue cheese and a wonderful vinaigrette). A little of the beaten track but worth it. The only downside is the acoustics. The place gets loud so out is not a place for a quiet intimate dinner but better than pounding club music.
(5)amy h.
Delicious beers and really creative food. Not a lot of vegetarian options, but I had a kale salad that was interesting and super good. The standout of the evening was the dessert, which was a deconstructed lemon cheesecake with interesting components such as beet cream and chili peppers. If you're looking for something totally different, this place is it.
(4)Morgan M.
Ok, I hate to rain on the love fest, especially after Bryant recently proclaimed this might be his current favorite restaurant, but I was both under and over whelmed by this place. My husband went here for lunch with co workers and wanted me to try it so after we went to a Sunday afternoon show we decided to do an early dinner. We got a charcuterie tray, I had the burger, my husband had he ahi tuna special, then we had the habanero cheesecake and peach pie. We both had a few drinks as well. The good: the garlic fries were awesome. The beer was good. The desserts were worth every penny, and had a good mix of traditional and exciting. Our server was good and the location is beautiful. Underwhelming: portion sizes. Seriously, I felt like my burger was a generous slider with a meh bun. Also, I got the alpha, a Belgian triple, and it wasn't a pint. I realize this beer is often served in smaller volume, but he menu should say this, otherwise I think diners will assume it's a pint. Selections--I get they have a small menu but I felt like it was so small I picked my meal by eliminating what I didn't want more than choosing what sounded good. Overwhelming: organs. Ok, I get it, people like pate and sweetbreads, I don't, that's cool too. But I expect charcuterie to be cured meats and our tray was pate, cut up heart and a few slices of cured meat. Item not as described, in my book. Maybe I should have asked more questions. Also the cutesy mason jar thing. I don't need my check in a jam jar, it was too twee. So I felt a bit overwhelmed with pretentiousness. I will add this kind of bs used to be my cup of tea but I think I prefer the lower key gastro pub movement--more food, good beer, less flowery. My husband gave it four stars because he liked everything but felt it was seriously overpriced.
(3)Lauren S.
This place is lovely, and the perfect place to take a friend from out of town! My first time here was B R U N C H. The ambiance is rustic with exposed brick and open aired. I did not get a chance to try the donuts, but everyone ravs about them. I had their benedict - WOW. Those potato pancakes added just the flavor kick it needed - this is one of the first brunch dishes that I felt complete. The food was pretty and delicous. Their bloody mary was amazing! I got mine with a bit of a kick and was nervous it would be overwhelminly pepper, but it was perfect. Prices are reasonable -- $11 - $17 (steak and eggs!). The quality of food and portion size, it is worth it. You will not leave hungry, you will leave full and feeling wonderful. The only reason I removed a star was the attentiveness of our waiter. She was sweet but there were times when we had to ask other servers to provide refills, and it wasn't very busy. She was quick to give us our check without us asking, so I held my tongue to ask about dessert / information about the dinner menu. I know how it is on brunch once being a server myself - turn that table if they are no longer ordering! :) She was kind and answered all our questions though. I will be back! Tip: They offer bunch on both Saturday and Sunday = awesome.
(4)Becky T.
Stopped here on a Sunday afternoon for beer and snacks in the tap room. Great service, nice space, and good quality beers. I had to try the Game of Thrones inspired Direwolf but my favorite of the three I tried was the bourbon barrel aged Alpha.
(4)Aya R.
I brought my boyfriend here for his birthday dinner, and he loved it! He had the duck and I had the lamb. He said the duck was tender for being such a thick cut. Since I didn't have the duck I'll leave it at that. The lamb rack was overdone in my opinion. They stated medium-rare, and when it came it was definitely medium-well. :( But all of the presentations were amazing, and sides were tasty! Those potatoes were so good! The beers we tried were really amazing! The dire wolf was so smooth for a dark beer. I wish I had bought a growler of it. The hefeweizen did have banana and clove notes, but it was a bit too bitter for my liking. We also waited quite a bit for our server to grab my payment.. :( I feel like it maybe took more than, maybe 15 minutes? Probably not a big deal for most people, but we did have plans after dinner. I just chalked it up to a large amount of people being seated, I don't know. All in all my boyfriend was more than happy with his meal, and that was the most important thing. :) I'm totally up for going again. But to be completely honest I wish I was more happy with my dinner. :(
(4)J. Christopher E.
Went here twice (in town attending a conference). Great spot for lunch. Good beers and good food. I especially liked their tortilla soup. Lamb and beef hamburger was also good (and fries also very good)
(4)Nathan B.
Food was excellent, although the price vs portion size was off.
(4)Candace M.
We made a reservation for 7 on yelp (so convenient!) as we were walking to the restaurant at 6:30. We came in quite a bit earlier than our reservation and were able to be seated anyway, hooray! Immediately we were dismayed to see communal seating. Not our favorite and not expected. Maybe they could sense that, though, because we were seated at the end of a table with an empty spot between us and the nearest diners. It never changed throughout our meal, so it's really like it wasn't communal at all. We started out with a beer flight each. Our waitress was able to make suggestions based on our preferences, which is always appreciated. We were really happy with our choices. Clear sky, little red riding, beta, alpha, canis lycean, Zane's trace. All verrry good! I love an opportunity to get a taste of several beers without breaking the bank. At $8, you can definitely do that here. The beef and lamb burger (that my boyfriend ordered medium rare - I'm learning to love it) was delicious. Salty, flavorful, amazing. The garlic fries were not too garlicky at all. We also got the paella which was delicious as well. The mussels in particular were good. Our waitress was nice and attentive. She seemed genuinely interested in serving us. The decor was amazing! Rustic and earthy while modern and clean; really tight design. When you go to the restroom, you can look down to where they brew the beer, which is cool. The bathrooms themselves are really nice; the bathroom doors are basically a big slab of wood, the soap is local and organic. I left this dinner very happy (and quite a bit tipsy; lightweight problems). Would definitely return!
(5)Cameron R.
This review is for the beer only, so I therefore find it difficult to give 5 stars, since you can't just judge a place on the beer when there is a delicious sounding menu. The food seemed a bit... pricey for our small budget, so we just went for the beer. The beers all sounded so delicious, so we each decided to order a flight. I honestly think that for $8 with the amount of beer we got, it was probably one of the best deals. I tried: The Beta Belgian Dubbel, the Clear Sky Cream Ale, The Shadow (porter), White Shadow (vanilla porter), and the Ridge Trail (Amber). I started with the Cream Ale and loved it, far surpassing the Western New York classic of Genny Cream Ale. The Beta was my favorite, and I ended up saving it for last! The Ridge Trail and the 2 porters were delicious as well, but I wish I had just ordered the White Shadow, since the regular Shadow was just OK. The bartender was friendly, and all of the food we saw and smelled looked very tasty. Interior-wise, I thought it was very cool. It was chic and classy, but still casual... if that makes sense. The split level lets you actually see the brewing equipment in the basement, which I really like. Everything was clean and well maintained. This was a great place for some beer for sure.
(4)Steve C.
Pricey? A bit, but unlike a lot of expensive dinners I didn't walk away regretting the splurge. The food is excellent. The menu is adventurous without being inaccessible. Dry aged duck breast? Oh, yes. The brunch is one of the best in the city. Then there's the beer, which is finally on par with the food. Custom cocktails also grace the booze list. My only knock on the joint is the the acoustics are horrible. They need to commission somebody to art up some sound dampeners that can be strategically placed to lessen the din.
(4)Doug B.
Came here expecting beers and pub food, didn't do much research first. Were seated and surprised when we saw the menu. We had in mind some casual and inexpensive pub food but it was the opposite. Pricey $25-$45 entres. We decided to sample their beers and eat somewhere else later. The noise level was really loud I would not consider bringing a date for a romantic meal. The beers were very good and as we observed the huge portions and excellent presentation we decided we would share meals and help make it more affordable. My kid had the mac and cheese, not on the menu and it was excellent. We also had the giant pork chop and the meat was very good it just could have used a little bit more seasoning. The curry cauliflower and potatoes were delicious. The third dish were the ribs and although they fell off the bone they lacked any smokiness flavor that could have made them really good. All and all a great restaurant I would return to for a special occasion.
(4)N S.
I'd like to give this a 3 1/2 star rating but can't so decided, based on price, to keep it at a three. Have eaten there twice now and both trips are about the same. The decor and ambiance are, for me, quite good. It would be cold if it were only half full,but has never been when we are there so I like it. Kind of a Norwegian wood meets the Amish country sort of vibe. Service has been very, very good. Two nights. Two waitstaff. Both different. Both charming and knowledgeable. No push, just efficient. Big plus. The drinks are very well made. The beers are generally good with a couple hit and miss (the nitro stout lacks oomph. The doppelbock is great). Food is, I am afraid inconsistent. Take our last visit. My pork cheeks were superb. Moist and meaty and favorable. The garnishes are more show than substance, save for the black bean puree which was great with the pork. The pickled radish and mango added a bit, but not much. Maybe a bit too much salt. Nice presentation. The pork shank, however, was disappointing. Looked great. Fell off the bone, but even for that was not tender. And very little cooked-in flavor. Just kinda bland. The orange gremollata proves why the dish calls for the lemon version. It was off-putting. The butternut squash risotto seemed made long ahead and re-heated, with the resulting mushiness. Just a mess. No sign of the demi-glace mentioned on the menu. All in all a good night and we will go back but, if you have read some of my posts you will recognize that I am big on value for money. This is $3-$5 dollars over-priced per dish for what you get in flavor. I do not know if it is lack of refining the recipes or that it has been some time since the chef tasted what comes out of his kitchen (a surprisingly frequent flaw). Anyway, I wish they would either lower the prices or make the fare more consistently excellent. Finally, they charge $14!!!!!!!!! dollars for a mere (maybe) ounce of Laphroig. Unforgivable. Had a late nightcap at Lindey's the same night and it was $8. Made me feel ill-used by the owners at WRB. Just sayin........
(3)Rachael W.
Go here for brunch. Craft everything. One line coffee. Eat the doughnuts and the Toad in a Hole. I love everything about this place. The cutlery. The dishes. No ice in the water and not a straw in sight.
(5)Divya R.
Real good beer! This time we were at the unpretentious tap room and had a great time. We were pretty loud with the boardgames but felt at home. Probably the best beer in ohio!
(4)Nick H.
Great atmosphere! The tap room is great if you like an open area with great windows and a solid selection of brews. The restaurant itself really puts it's best foot forward with quality all around. I had the Lamb Burger which was phenomenal and the cheddar cheese.. My god the cheddar cheese.. So good I held the 5th star because I cant just give 5 whole stars out all willy nilly, And because my friend got the PB&J... It's deconstructed, fancy looking, & $24. She was a good sport about it but, had I gotten that, I may have not have been as satisfied as I was with my choice. All in all highly recommended place for a Columbus foodie.
(4)Bryant M.
I'm honestly at a loss for words, but that wouldn't be a very interesting Yelp review, would it? So I'll try to muster up a *few* things to say... Why am I suddenly tongue-tied? That's because my head is still spinning from the awesomeness of Wolf's Ridge Brewing. It's - well - awesome. In fact, it's my favorite new restaurant in Columbus. Liz M suggested that we go, and I begrudgingly agreed. I mean, I'm not really the 'lodgy' type after all. But alas, she talked me into it. And this was probably the biggest 'told you so!' of our friendship. Here's what I'm loving... -Interior- The space is gorgeous! It's rustic, earthy, and warm - with a charm that comes from not trying too hard. If The Pearl and The Sycamore had a love child, it would be Wolf's Ridge. -Service- These folks *get* it. No surly servers here or hipsters who think it's cool to not be all that friendly. The staff here are just genuinely nice and helpful people. Talk about a refreshing change of pace. And a special shout-out to Alex for being one of the most delightful servers I've encountered in a very, very long time. -Food- The entire menu here looks perfect - loads of local, not too carby, and simple-yet-surprising ingredients. I had a beet and goat cheese salad along with a small pork belly plate. Liz had the brined chicken, and we split a bottle of sexual chocolate red wine (stop judging). Everything was exquisite. -In the end- If you're in a two-hour line for a grilled cheese sandwich, do yourself a favor and head on over to Wolf's Ridge Brewing instead. It's not crazy crowded right now, but go ahead and make your reservations - the rest of Columbus will discover its awesomeness soon enough. *Tip: They have large communal tables - perfect for small groups. So perfect, in fact, that we already made a reservation for 10 on New Year's Eve!
(5)Rick L.
What a great little find this was in Columbus. A little down from Short North in an old warehouse. The beer was outstanding and Andy who was serving them up was extremely enthusiastic and knowledgeable about his craft. It seems that this area of a Columbus is becoming a Mecca for the craft brew trade. I appreciate how this brewery pushes the envelope and aren't afraid to take chances on what they brew in their vessels. I sampled 5 different brews - Pale Ale, IPAs, and Stouts....they were all outstanding.
(4)James B.
My daughter and I spent this weekend sampling some of Columbus' dining experiences. This 2 year old brewery has a lot going for it. The craft beer was quite good and we certainly enjoyed our food selection, duck confit, while at the bar. The bar staff was pleasant, knowledgable and efficient. We would certainly return.
(4)Elise N.
Neat environment. For groups, they have huge communal tables. Interesting variety of drinks. Got the beef cheeks entree out of curiosity. All the plates were amazing looking with the garnishes and dots of sauces. My friend's scallop dish looked especially amazing. My dish was a little too mushy in texture due to the beef cheeks on a black bean puree. It needed more moisture -maybe more of the onions and kumquats. Great garlic fries but could have used a dipping sauce. Great service. Definitely would try this place again.
(3)Tai T.
Pretty cool atmosphere. The beers were okay and they did have a quality selection of beer but they were just okay beers. A little overpriced for the food in my opinion but the food was just okay as well. Our server was a little bit of a knucklehead and he was pretty slow but he was really nice. I had the seared Ahi, it was pretty good. We also had the sweetbreads appetizer and the cheese plate appetizer and those were both pretty good but all in all the entire experience, meal and beer was just average.
(3)Eric I.
This place was voted one of the top ten restaurants in columbus. The food was fantastic. We both had the pork shank and risotto which was so juicy and tender it fell right off the bone. The portion was huge though and we probably could have shared one. The beers were okay. I had the imperial IPA and the imperial stout. Our server however was horrible. She ignored us every chance she got. The server for the table next to us was at their table five times each time in between our server coming to our table. So I don't think it's a regular thing. Just got unlucky with our server. We did not like the atmosphere however. You either get sat at large cafeteria size tables with other groups or against the wall one foot apart from the people next to you. So it was extremely loud and you can hear everyone's conversation. When we're out for a romantic dinner we do NOT want people hearing our conversations. All in all we'll be back. Great food!
(4)Adrienne T.
The food was really good, but for the prices it should either be local or organic (maybe it is and I didn't know this) or your severing should be doubled. This isn't a tapa bar, but our portions felt like it was. We joked that were were just going to have to order room service when we got to our hotel - and sure enough my husband did just that! We did order 2 starters before our meal. Our server wasn't very attentive and sort of spacey. But he was nice. Not sure I'd go back, unless I wasn't very hungry to begin with.
(3)Julie G.
A fantastic place for Sunday brunch! Our first visit revealed a clean, spare space that doesn't scream 'minimalist hipster', and is manned by a very friendly staff. We were a bit early, and fortunately for us the Tap Room had just opened, so we opted to wait for our (chronically) late friends there. Our bartender was not deterred or surprised to find us ready to down a flight or two of beer before noon on a Sunday, and was helpful and thoughtful in helping us decide on which delicious beer samples to try. Although we loitered a bit past our reservation time in the Tap Room, the hostess graciously escorted us to our table in an already full dining room. The menu, IMHO, is just the right size with a delectable array of dishes to choose from. Be prepared to eyeball dishes as they go by as well as peer enviously at the tables around you as you try to decide. My better half, whose idea of 'adventurous dining' is adding a side of bacon to his chocolate chip pancakes at IHOP, surprised us all by ordering the buckwheat waffle with fruit salsa and a side of potato pancakes....and loved every bite. The rest of us enjoyed the naked enchilada and a frittata, delivered hot to the table in a cast iron skillet. The food is beautifully presented and absolutely delicious, with attention to detail that reveals the true talent of the chef and support staff. Our waitress was friendly, efficient and knowledgeable, appearing frequently enough to meet our needs and without interrupting our thoroughly wonderful meal. Our first visit has set the bar high, and I can't wait to return and try out lunch and/or dinner. Of course, I will likely be found in the Tap Room first....
(5)Dave J.
The catfish was delicious. A little noisy in the restaurant end, but definitely worth the trip.
(4)Phillip J.
I've been to Wolf's Ridge probably four times now and each time has been a great experience. There's a wide selection of items on their menu, including vegetarian-friendly options. If you're dining with just one guest, I definitely recommend getting several of the small plates to share. Some of my favorites are the radishes with smoked butter and the pork belly. You'll find many plates like these that would feel overwhelming as a meal, but work perfectly as a small portion. Of course you will have a great meal if you don't drink beer, but if you do, you're in for a treat. Most small brewery restaurants have about four beers for you to try. But I'm pretty sure Wolf's Ridge has closer to ten or twelve ranging from pilsners to stouts. If it's your first time, go with the (refreshingly inexpensive) flight first, then pick a beer for your meal. (Or use the menu's handy beer pairing recommendations!) If I had to find a fault, it would be with the service when I was dining with a large group of about 15 people. Although our waitress was very friendly, it's simply too many people for one server to be attentive to. Most other places I have been try to have two servers for groups of this size. There's so many great restaurants in the downtown area, yet Wolf's Ridge is always busy when I go. It's worth checking out for the food alone, but you can't miss it if you enjoy good beer too.
(5)Bridget D.
This place is AWESOME! Beer was good, food was the best I've had in a while! If you like mustard, get the pork dish. The lamb dish was amazing and I'm glad I got it! I'll be back ASAP.
(5)Tessa R.
I have been bookmarking this place for some time and found out that they are participating in the restaurant week extravaganza. Came with other friends and had the restaurant week special and am I a true believer now... I had the Pork Cheek for the first course. The cheeks are super tender and since this is included in the restaurant week the overall price fix was awesome, For the second course, i believe I had the BEST salmon dish ever!!!! OMG, I can not gush enough about this amazing salmon. Tender, perfectly cooked salmon sitting nicely next to a bed of perfectly cooked bacon/lentil concoction.... uhmm need i say more... For dessert, i opted for the berries... it was.. good. I wouldn't gush like I did on the salmon, but it was good... okay, decent. Not the best dessert I tried. But this place still definitely get 5 star just for the salmon alone, and oh yeah the awesome cheeks. Moving along, you might notice the place has "brewing" on their name so yeah, u guessed it they have an in house brewery. I didn't get to try all, but from what i did try, did not disappoint. Unfortunately, kinda forgot the name... something with sky. Overall, would i come back? 100%! nice atmosphere, great food (I love you salmon) and nice beer selection. Will try the beer flight the next time I come.
(5)Yousra Z.
The baby kale salad was the best! Def a must try. Also had the blackened tofu - thumbs up Garlic fries - a bit on the salty side It is refreshing to go to a brewery that is not just pub good The service was par - friendly but a place for when you have time
(4)Artur O.
Love it beer is just awesome ! Food is just right ! Great staff ! Super ambience ! Love the beer !
(5)Amy P.
The atmosphere is great and the food is amazing. Great place for Sunday brunch with friends.
(5)Tan N.
Love Wolf's Ridge. They're definitely one of our favorite places to go to in Columbus. It's a great place to go out when you want to have amazing food, great vibe, and wonderful service. We've been here for lunch, dinner and just a quick grab for dessert as well. Can't wait to check out brunch! We've had a selection from their fantastic menu where I dare say it would be hard to find something that wasn't good. The stand outs were: any of the salads, the curried sweet potato soup, and the Bánh mì sandwich (ahem, they've spelled it wrong on the website menu--it's not báhn but bánh, I hope they fix this. It's weird because they've got the accents on there and everything) which was a terrific take on the street food of my peeps! Loved the braised pork--it was very tasty on its own. The beef and lamb burger was also memorable. The duck breast was also delicoius--pastrami spiced, yum! We also got a tour of their facilities and were shown the space in the back that they're going to have special events in and it was very cool. The staff is awesome there and they just go above and beyond and it shows.
(5)Jen R.
This is my absolute favorite place for brunch in Columbus. My husband and I will sometimes wake up on a weekend day, stretch, give the dog her morning pets, look at each other and without saying a word, I'll make a reservation for 11:00 AM on my Open Table app because it's a Wolf's Ridge day. Their brunch menu is full of dishes that are all gourmet, rich, and delicious. The duck confit, naked enchilada, and toad in the hole are out of this world. Great presentation and the perfect amount of food (you'll be full but you probably won't have leftovers). I'm working up the courage to try the headcheese next time which I know will be nothing less than fantastic, but it's called headcheese...so...next time. I don't know that the vegetarian menu is listed on the website, but there is always a separate vegetarian menu which looks outstanding as well. Pair your brunch with an order of the freshly made donuts and breakfast cocktail or a beer flight. There is a cool taproom in the back of the restaurant too to check out before or after your meal. This place seems to be family friendly as well (for brunch at least) as there are always the cutest babies and toddlers just hangin' out with their families, having a grand old time. Take a walk over to Spoonful Records after brunch to browse, or buy a record or three :)
(5)Crystal P.
Great beer, great owner, and amazing food! You have to visit the tap room here because it's amazing!
(5)Cherie R.
We came here on a brunch date - and we're definitely interested in coming here again. We were running late because the babysitter came late. Trying to be good people, we called the restaurant to let them know (I made reservations online.) and were promptly put on hold. No big deal. Eight minutes later I dropped my husband off at the restaurant. Still on hold. He walked in. Still on hold. And there was the hostess. Not busy. I think she forgot about him. Well, barring the bad first impression, we had a good time. We got a flight of beer (It's a decent amount of beer, folks.), doughnuts, the toad in the hole, and the breakfast sandwich. The food is really, really good. I mean it. If you don't like beer, come eat. If you like beer, it's just the cherry on top... and the whipped cream... and the sprinkles... and rivers of fudge/caramel/whatever floats your boat... My husband is a HUGE fan of runny yolks, and the toad in the hole was done perfectly. The only thing he mourned was the lack of more bread to sop up the juices. My breakfast sandwich was delicious, and the garlic fries were just the right amount of garlic. I'm going to try the Beermosa the next time.
(4)Cici C.
Went for a celebratory dinner, great ambience, service and food was incredible! Next to try is brunch!
(5)D h.
very nice place, upscale for a brewery. beyong the large window overlooking 4th is a wide open rectangular space with beautiful old wooden floors. great colors and decorated sparsely, which works well. couples tables (lower) along the south wall, large 8-top tables in the center, and high top tables along the north brick wall. great tiled ceiling. steel bar top with no arm rest/rail, steel pipe footrest. large wooden stools that look great, but are not the most comfortable. beers are tasty and the food is even better. serve beer/wine/spirits. growler prices in line with other places. brewery is in the basement. service is good, many smiles and conversation. simple, sophisticated space. looking forward to going again.
(4)Bryan W.
I was referred here by Eater.com's Columbus Heat Map and by the owner of Kitamu coffee. Learning Wolf's Ridge is a business in a burgeoning revitalization of Columbus' downtown scene made the prospect all the more appealing. The beers were well made and named. My server and maybe all servers participate in the brewing process with some helmsman/ brew masters governing the recipes. I especially liked their Chance Encounter West Coast style IPA. Smooth, not overpowering, hop flavor that doesn't hit the overdone bitter you get from a Stone IPA. I ordered a flight of beers to start and followed up with two pints of Chance Encounter. The food is enticing on the menu and delicious on the tongue. I enjoyed a tomahawk pork chop. Love everything about this place.
(4)Kevin Y.
It is really good great river cameras food was delicious water is in bottles or silver
(5)Jeff R.
I can see why this place won best new restaurant in 2013. It's a great addition to the downtown food landscape, and their beer is outstanding, too. Wolf's Ridge has a very modern chic ambiance, which we've come to expect from our microbreweries/gastropubs. It's very open, and industrial, while also feeling cozy and welcoming. The bar area is especially inviting. The service was friendly and attentive, the beer was tasty (I tried a flight of 3 different IPAs), and the food was on point. Me and a friend split the cheese plate and burger with garlic fries, all of which were delicious. I'm giving it 4 stars instead of 5 because the portions are a bit small, and the prices are a bit high, but this is nicer than your average gastropub.
(4)Ned K.
The positives of this place were that the ambiance was great and the drinks were great. I had a refreshing cocktail and the setting is definitely great for a group of people looking to have some drinks. That being said though, I give this place three stars because the food had some issues. I feel like the restaurant tries too hard with it's food . My beef and lamb burger was perfectly cooked, but they put this sauce on it that just made it too rich. Additionally the fries that came with it were doused in garlic and other oils. My friend's salmon was the same way. It was cooked perfectly, but they add too many frills to it when it's not needed. While the food wasn't bad, it just was too much. Keep it simple!
(3)Megan S.
I absolutely adore everything about Wolf's Ridge. 1) First of all, it's not lost on me that this place is super accessible - lots of good street parking, and right up a really easy street. 2) Secondly, I've never had to wait for a table. That's not to say this place isn't hopping - there's always a really solid crowd, but the space is large enough to accommodate. 3) I am in love with community style seating. The benefit of Wolf's Ridge is that I don't have to sit with strangers if we don't want to. But the option is there, and it's really conducive to either huge groups or getting to know new people. 4) BEERMOSAS and a fabulous brunch vibe - 'buff said. 5) The food is really fantastic. I wish they'd change the menu up a bit more frequently, but we've always had a really good experience. I'm not a huge fan, ironically, of their beer, but I've grown accustomed to other tastes. I'm sure it's tasty, but I just choose to drink other options. This is someplace I recommend to people coming in from out of town - especially those having to entertain clients or other big groups. Really fantastic.
(4)Danielle A.
I am mad at myself for taking so long to write this review! What is wrong with me?!?!?! I've been to Wolf's Ridge Brewing twice - once for brunch and once for dinner. Both experiences were fantastic, and here is why. Who - The service is top notch! Everyone I encountered was very friendly. We even got a tour of the brewery on New Year's Eve. I don't recall how fast the service was, but since we were not in a hurry and were enjoying the company of those we were with, the amount of time was not an issue. What - OMG! The food! You will not be disappointed! For brunch, I had the doughnuts and the Toad in the Hole. For dinner, I had the Kale Salad and a chicken dish. Also worth noting is the fact that this is the ONLY restaurant in Columbus that sells my favorite red wine, Sexual Chocolate, by the glass. Where - The space is beautiful and can easily accommodate large parties or small, intimate gatherings. We took advantage of street parking for both visits. Why - Don't take my word for it, visit Wolf's Ridge Brewing and decide for yourself why you should go back!!!
(5)Carolyn G.
I went last night with a group of women to check out the beer. Sustenance was by bar my fav beer. complex, flavorful and perfect with the filet mignon I had for dinner. And dinner was heavenly! Perfectly cooked with sides that were interesting and full of flavor. Four of us each had a different entree and all were excellent and amazing. We sat at the bar for dinner and our bar tender was knowledgeable and helpful. She paid just the right amount of attention to us and added to the good time we all had! Can wait to go back
(5)Steve N.
We came here for Columbus' Restaurant Week and enjoyed a delightful evening. Our server, Emma, was exceptional--knowledgable, efficient and very engaging. The craft beers are outstanding; we enjoyed a cream ale and a new brew Howling Moon Imperial IPA. Between us we enjoyed mussels and duck confit salad, scallops and volcano pork shank, topped off with brownie and carrot sponge cake. A great ambience and wonderful dining experience.
(5)Mark H.
When I read up on Wolf's Ridge I had such high hopes. The first time I went was quite underwhelming but I maintained hope because of the promise of their menu. The second time I went it was just as uninspiring as the first time. Between two occasions I've had Charcuterie, Fois Gras Ribeye, Grilled Fois Gras, Strawberry Rhubarb Pie, and Hopped Creme Brulee. The charcuterie was small and incredibly overpriced compared to the selections at comparable restaurants. Grilled Fois Gras was decent but the cracker was the size of a dime compared to the huge lop of Fois Gras. The Fois Gras Ribeye is just plain expensive for the quality of the dish. Hopped Creme Brulee tasted like I should've gotten stoned off of it. Last but not least, the Strawberry Rhubarb Pie was actually not so bad...just not so good. All of this washed down with a very light tasting Manhattan didn't make the experience very memorable. There are so many restaurants in Columbus with a comparable price point that serve better food. I appreciate the ambition but do I have to pay that much for ambition without sacrificing taste? Splurge elsewhere!
(3)Oh W.
Not too happy with my brunch today. My corned beef was VERY tough. I wasn't able to cut some part of it even with a knife! I'm giving 2 stars vs 1 just because the service was fine. The guy who served our table offered to take it back to the chef, but I didn't feel like eating those tough corned beef anymore. I ended up eating just half my food.
(2)Chika W.
I took my cousin here for her 30th birthday because I read reviews about this restaurant being a great brunch spot. It definitely was. I don't drink beer but they had a great selection and brought samples of anything you wanted to try. The food was beautiful and delicious. I loved the naked pork enchiladas. Not all the dishes were equal levels of awesome (hence the 4 stars) -- and their service wasn't the best (sweet but slow). Also I didn't try their dessert because nothing seemed super amazing.
(4)Jay B.
Great place. Loved the beef/lamb burger. Fries were seasoned. The apple pie dessert may have been the best I've ever had. Coffee is good as well, but no sweet & lo for the calorie conscious. Friendly wait staff. Easy parking.
(4)Daniel H.
Really great stuff here. Great food, beer, and decor. Will be back!
(5)Steven H.
This review is really 3.5 stars. The beers, service and decor are a 5, but the food is more of a 3 trying to be a 5. All of the plates were good, but seemed to try too hard and were overdone. It's definitely new American, not just upscale or tapas. The chicken and waffles came with this heaping pile of gravy and coleslaw on it, and the charcuterie had head cheese on it - can't we stick to salami and prosciutto? I'd go back for the beers, but eat elsewhere.
(3)Jeff B.
This is the first review I've ever written for a restaurant and it's unfortunate that it's for all the wrong reasons. From the beginning, things got off to a rough start. My fiancé and I were seated with a group we were meeting and waited for over fifteen minutes to place a drink order before giving up and walking to the bar to grab beers. It should be noted that the restaurant was less than half full (Thursday @8:30). After that we ordered the Caesar salad, octopus and kale salad. The Caesar was wilted and room temperature at best. The dressing was serviceable, but at $11 (sans chicken), I suppose I expected just a tad more. The octopus ran $22 for one tentacle and was borderline inedible. It was by far the most rubbery piece of octopus I've ever had and it's something I order often as it's one of my favorite appetizers when offered. My fiancé had two small bites, I had one. As for the Caesar, I might have eaten half at most as I hadn't eaten since noon. When asked how the food was, I said it wasn't great, but that I enjoyed the beer (Howling Moon Imperial IPA). This was further evidenced by the sizable portions we sent back. We never asked for anything to be taken off the bill, and as should have been expected from everything else at Wolf's Ridge, nothing was. We were polite, still tipped 17% despite subpar service, and left. I spend roughly six months a year on the road, eating out hundreds of times a year. As stated previously, I've never felt moved to write a review until now. The shoddy service, disappointing food and no effort to make things right were just too much to overcome. It's a shame too as I had really been looking forward to Wolf's Ridge after reading a number of glowing reviews. Perhaps I caught them on an off night, but there won't be a night #2 to confirm.
(1)Lori K.
Service was excellent, from timing and pace to helpfulness. A bit noisy. Ordered charcuterie (sweetbreads, pate, and salami) and hummus for appetizers. For the table, we ordered a lamb burger and fries, the strip steak, the salmon, and the duck. Apps were good, but not outstanding. We needed more bread. Hummus was bland. Strip steak was outstanding. Salmon excellent. Duck was good. Lamb burger okay - bun was dry. Everything was seasoned pretty well, although the kitchen used a bit more salt than we wanted. Beer was excellent - two of us got samplers with different choices. IPAs are outstanding, and the Belgian ales. The Pumpkin Ale was the worst of the bunch, but I'm not a pumpkin ale lover. We'll definitely go back!
(4)Jessica C.
Bit overpriced. . . My husband and I went for our anniversary and it was just ok. Beer flight: perfect, def get the smoked beer Wine: a cab, not the best Cheese plate: pathetically small, I'm talking 2 inch pieces, though delicious Pork shank with risotto: really good, great portion size and presentation. Cooked very well and fell off the bone. Lamb loin: completely RARE. I was not asked how I wanted it cooked and then it came out looking like ahi tuna. I couldn't even cut it. I had the waiter take it back to get at least to room temperature and then the crunchy crust lost it's crunch. It was good when it came back, but for the price you don't get very much and the side of fingerling potatoes isn't even noticeable on the plate. We had always been told by a trusted source to come here and we won't be returning. Plenty of places to get a great meal for less money. The tap room will be visited once it's warmer out because we were impressed with their beer selection! We did make a reservation, which they had ready when we arrived and our waitress was great!
(3)Brandi H.
I raved about this place in my write-up for livecbus.com but to reiterate: PERFECTION. The space was bright and airy with vaulted ceilings and the original character of the building was maintained and modernized. Our server had a dry sense of humor and struck a balance of friendliness and attentiveness without ever hovering or interrupting conversation. The food was just, wow. Cheese plate - to die for Asparagus salad - THAT EGG. Perfectly cooked, a great dish. Beer soup - light and comforting. Very earthy. The halibut was declared the dish of the night, but the other diners were extremely satisfied, nay, minds were blown, by the lamp chops and mussel clam bake. I got the vegetarian saffron risotto and it was excellent. Dessert, holy heck. We dug in to the rhubarb strawberry pie and it exploded with steam and gooey filling. The crust was soft and lightly sugared, it was just beautiful. I'm glad we somehow made room. The beer. I did not partake, but two flights of the house brews were ordered by my cohorts and overall both thought it was nothing special and very similar to mass-produced counterparts. They agreed they did not stand out like other local brews and craft beers from all over. I sipped the Slo Down Broken Dreams Chardonnay and trust me, anyone could get on board with a glass of this. Just a great night, what a wonderful place. I'll have to bring all of my out-of-town guests here from now on.
(5)Paul F.
I came down tonight for dinner. Note that I did not say "and drinks" because I rarely drink beer. So my review is mostly confined to the food. Well, and getting here which was simple, and parking which was simpller yet. I came out spring street after getting off of I-71 and when I hit 4th Street, there it sat. And a few meters north and there was parking. A great start! Getting a table was simpler yet. At 6:30 the place was half empty. The service was great, all the way from the greeter to the waitress, who was really on her toes. I started off with the Beet Salad. It had a goat cheese croquette and candied onions, some frisee, and of course, beets. And quite a few of them too. I next got the Charcuterie Plate. A variety of meat, including boar sausage. And the last thing I ordered was the Pan Seared Foie Gras. If I had it to do over I'd have skipped this one. Two very tiny pieces of foie gras and an "edible" flower. Make that semi edible. ;) My bill with tax was $47, and over half that amount was the foie gras. But the food was very good, and I'm sure the beer was too.
(4)Nathaniel W.
Great beer I had several of them then found one that I liked. The bartender was nice she let me taste a few before I made a decision. Had the bruchetta and thought it was different and yummy.
(4)Lisa P.
We love Wolf's Ridge! The pork cheeks are to die for! They aren't afraid to experiment: it doesn't always work perfectly, but that's ok - the effort is appreciated!
(4)Scott W.
Just love this place and a nice spot outside of the busy short north corridor! Excellent food & service!
(5)Sallie C.
I ordered the rib eye and it was so tender and flavorful. It is a large portion so I shared it with two friends who also had their own meals but preferred my steak! Service was excellent and I can't wait to go back.
(5)Jason S.
I was on a business trip to Columbus Ohio. This place was just a half mile from my hotel and came with very good recommendations from all the other reviews, so all seven of us decided to go. Atmosphere, modern and clean. Love being able to see the beer vats in back. We didn't have appetizers, but the drinks were good. They only carry Watershed Vodka for martinis. Meals: I had the Pork Cheeks, my friends had Duck Breast, Pork Shank, Culotte Steak, Celery Root Soup and Salad. And we shared the Coconut Mousse Cake and Mocha Pot de Creme. Pork Cheeks- really good, occasional crunch from large salt crystals, I like salt but I don't like having to chew on them. Duck Breast- got a bite of my friends, probably the best meal there- very good, may have been a little better if they charred the skin a little, a little crisp texture might have been good. Pork Shank- a little bland, the risotto that came with it was the better part. Steak- "Asian themed"- came with Kimchi as a side dish, was actually authentic Kimchi and the steak was good too. I didn't try the soup or the salad. Coconut cake, very moist, kind of reminded me of Dragon Fruit for some reason, both in consistency and taste. Mocha pot de Creme- very very good. Would definately recommend and go again.
(4)Katie B.
Make a reservation of feel the 'tude wrath of the hostess. Okay, wrath is extreme, but the attitude was not what you expect when walking into a decent restaurant. The place was empty with no distinguishable wait, but we had to eat at the bar unless we wanted to chow down in about 45 minutes (the kitchen is busy, this would not have been an option). The bar staff rocked! Friendly busy bees buzzing about and pouring good beer. I got the flight since it was my first time there and all 5 were good, at the recommendation of the bartender. We got the cheese plate which was a nice starter and had three interesting selections (couldn't remember if I tried), and the beef and lamb burger with garlic fries. I thought it was wonderful! For dessert I had one of their french pressed coffees and split a selection of sorbet's. Regardless of the rocky introduction to WRB, I look forward to dining and drinking here again.
(4)Yutong Z.
Loved everything there, the food is amazing every time, servers are friendly, love the decor and environment. Garlic sauce are so good with fries and house hot sauce is a must!
(5)Ray P.
Food- ordered the catfish and enjoyed it, blackened and tasty, on top of a large pile of coleslaw which was also good. Decor- brewery and rustic but very cool. Service-very good, two girls behind the bar where attentive. Overall-I liked the place and enjoyed the beer. Parking can be tricky but there is a lot across the street that appears pretty empty. One suggestion-have a plain house salad on the menu.
(3)Patrick B.
Excellent meal Cool space and our waiter was really helpful. Scallops and pork tenderloin were great. Great selection of brews. My favourite was actually the Clementine dessert a very tasty orange palette pleaser!
(4)Catherine J.
Come for the beer, stay for the food. Micro-brews are exploding all over Columbus, which is awesome -- but overwhelming. How does one choose? Right now, Wolf's Ridge is only available by ordering a pint at this location (tap room coming soon). But seriously, if you're going to try any of these new local-brew places -- choose Wolf's Ridge if you're looking for an amazing meal. The beer? It's purdy good. Honestly local beer has gotten so good in Columbus that we take it for granted. You don't need to drive across town for Wolf's Ridge brews. I like them, but you can get good beer wherever. They may need to continue making some adjustments to their recipes (I hear they have a Belgian series coming soon, which would be pretty exciting though). BUT OMIGOD THE FOOD. You DO need to drive across town for Wolf's Ridge food. No other brewery/restaurant combo has ANYTHING on Wolf's Ridge. I've been for lunch a few times and brunch once. BRUNCH. Best brunch I've had in Columbus in awhile. Creative dishes, if a bit on the rich & meaty side (think duck confit, porter-hollandaise). A little more refined than the rustic spendor of Skillet, but (almost) in the same vein. Beermosa = perfection. We also had a quick brewery tour when we came for a friend's birthday. I've been on about a billion brewery tours, so I wasn't expecting much new info. The owner focused on the history of the area, the building, the business (and how he came to it), and the future. All things I'm definitely interested in hearing that are unique to THIS brewery and not just "brewing" generally.
(4)Mark N.
Sad I am leaving the city and only just discovering this phenomenal spot. Don't be fooled by the beermosa name, it is anything but classless in taste and style. Didn't go for the donuts; however, the eggs Benny was practically cosmic. Great vibe, awesome service, and simply outstanding cuisine. Get. There. Immediately.
(5)Emma D.
I really liked this place. You would never know that Wolf's Ridge just opened a week ago. The food was really great. We ordered the mussels and curried vegetables to start. Both good. I ordered the blackened tofu off of the vegetarian menu and was impressed. The service was good and our server and those running the food have obviously been trained well. I would give it 5 stars but I know they will only get better as time goes on.
(4)L S.
Phenomenal food and presentation. The ambiance was fun and busy but louder than most restaurants. Overall, upbeat and great meeting place for small groups.
(5)Kati H.
I was eager to try this spot, but upon arriving and checking out the menu, I realized many of the items I was most excited for were on the Lunch/Brunch menu. Despite this being the case, the ambiance earns 5 stars. It doesn't seem like a place that a restuarant would be, but the long wooden tables, open layout, and lively atmosphere make it a nice dining experience. Another perk was that our food came out very, very fast. We sat down at 7:10 and walked out at 7:50! Now, the food itself was tasty. I had the glazed salmon. Small portion and the sides were kind of meh. A small, small serving of microgreens that were a bit salty and some carrot puree which was tasty but literally a spoonful. The tortilla soup was yummy. I also tried the Wolf's Ridge Hefeweizen, a German ale with hints of clove and banana. Refreshing and awesome. The service seemed like it was going to be what pulled this 4 star experience to a 5, but then it greatly disappointed. Reservations went well, and the first part of our time was great...until we ordered. I got an entree and drink, however, my sister only got a soup (wasn't feeling well) and my mom got a small plate of cheese and tortilla soup (still totaling $20). Before we ordered, our waitress was bubbly, warm, and full of life. After we ordered, she was completely indifferent and borderline rude. There was an absolute marked difference before and after that all three of us noticed. This bothers me a lot. In my best dining experiences, I have been treated with courtesy the whole way through whether my party and I just ordered app's and drinks or we all got 3 courses. Not to mention, I am a more than fair tipper and often tip a little extra if I feel I didn't rack up much of a bill. Because of this, my experience went from a 4 star to a 3. With that said, I would really like to come back for a different meal and maybe a different waitress!
(3)Tracie B.
Went on a date nigh with my husband, really pleased! Their beers were delicious and a sampler (you pick five beers) was reasonably priced and helped to narrow down favorites. Atmosphere was cool, little bit "twee" and trendy but nice anyway. Husband had the special, duck. Small portion for the price but he said it was good. I had one of the many vegetarian options (pecan salad with feta) and it was delicious. We will definitely go back. Recommend making a reservation as it filled quickly on a Saturday (pretty early, too, about 5:30).
(4)Jeremy M.
Great food, with prices to match. Had the pork chop which was cooked medium, with caramelized onions, baby potatoes, garnished with greens and jalapeño slices. Really nice presentation, generous portions, and nice contrasting flavors. Beer was reasonably well brewed. Had a flight of 5. The cream ale was nice, crisp. There was something in the aroma that could have been left behind for style, possibly esters or hop driven aroma. Good beer. The second was the Helles. Good malt profile, but again some fruity something in the aroma that didn't quite belong, but it did not detract. The ESB was good, but I didn't feel like my sample was large enough to make a judgement call. The milk stout was on nitro, aroma was excellent, flavors and body were very nice, but there was a bit too much ashy in the finish and I feel like that did detract from the beer. The final beer of the flight was the Belgian quad, "St. Francis". Good aromas, very nice dark fruit flavors, full body, but almost cloyingly sweet.
(4)Laura C.
Didn't quite live up to the hype :( cute interior aesthetic but I fail to see the manhattany vibe. Just your typical reclaimed building which is always appealing. Service process was slow. 1.5 hours is my limit for dinners before I get antsy and ready to leave and our dinner of 4 went on for 2 hours. No need to wait 10 mins after we are done eating to ask about dessert. No need to wait for 5 mins after done with dessert to bring check. I'm more for a quicker move along process. But the service itself was good if that makes sense. Food wise I wanted to try the frog legs but no one else in my dining group was eager like me. Settled on the mussels which didn't taste any different from the frozen ones out of a bag my mom recently served for dinner. Mussels are grossing me out lately I think it's because I've become pickier about my seafood. It's never going to be fresh in Ohio. Cheese plate was really great but come on give some more bread crustini things. Had to ask for extra and still needed more. The bread served with the mussels would be better suited for the cheese plate as it's more durable. My cheese crustini kept falling apart into crumbs with each application of cheese. For my meal I went with the duck. Definitely delicious and massive buy doesn't compare to the duck from the gallerie bistro inside the Hilton. That's the best duck. Ever. This duck is just okay and a wee bit fatty but I liked the fruity sauce, mushrooms and mashed taters with cheese were okay but only 2 bites had cheese. The walleye looks really sad. It's so tiny. You'll definitely still be hungry after eating it so it's more for someone wanting something light. The ribeye is massive and I was told it was good. Brownie sundae dessert is unmemorable and tasted weird. Like the batter wasn't mixed before baking or too dense. Not quite sure but something was off. I've made better brownies out of a box from trader joes by just adding yogurt. The ice cream was bland. Surprised they don't use jenis or graeters. The praline and candied walnuts were the best part. I drank wine so can't comment on the beer but the others in my dining party enjoyed their brews. Unfortunately not dying to return. Not sure how I feel about the large group dining tables. Since we came during the week it wasn't crowded so we had a long table to ourselves but on the weekends ich don't think so. Who on a date would want to be right next to another couple on a date? Dates are already awkward let's not make it more! There are individual tables for 2-4 people though so maybe make a point to request that option (they don't take reservations though).
(3)Korrina T.
I wanted to lick the plates. Hoping for some beer variety soon--the house brewed, that is--but loved the ambiance and the food.
(5)Steve R.
Food was ok, service was not good. Atmosphere was cool but way too loud. Based on our dinner experience I don't think I would go back and I would not recommend.
(3)Hayley C.
This is the best new hot spot in Columbus! Very, very good beer! The Red Riding beer is my favorite. The food is very different and delicious. Combinations are one of a kind and amazing! Well done! Make sure you talk to one of the owners, Alan! He's so nice
(5)Tia S.
I was celebrating a few things with a few family members and everything was on point and beyond. We picked a bunch of small plates and entrees and shared them all and everything was delicious. The cocktails were very well designed and tasty. My favorite was the frog legs ( the (assuming) chipotle bbq sauce that accompanied them was soo good). My sisters favorite was the duck breast and my moms was the walleye, the ribeye stood out for me. This family operation has plenty of things going for them .. they even let us sample the maple bacon ice cream that they make - yum! ... I loved the repurposed wood and the simple but decadent feel of the entire atmosphere - very cozy. I highly suggest checking this place out -- it is deff worth it. I made reservations through opentable and had no problems whats so ever - so that issue must have been fixed...
(5)Stephen B.
Legitimately one of the best restaurants in Columbus. The menu is artisan level cuisine, and the chefs do the meals justice. The environment is trendy (in all the best ways). Oh, and it's a microbrewery with terrific in-house brews. The only advice I would give is to make reservations, especially on weekends, because it stays packed - with good reason.
(5)Monty B.
I like it. A brewery that serves good food. Those are hard to come by. The eggs benedict was tasty. The pork pate was an interesting variation. Get the hot sauce. It's got a nice flavor. The flavors of the French toast were good; however, the toast itself was not. It was kind of like crappy thin white Wonder bread. A nice thick brioche or maybe challah would've been a better option. It's topped with ice cream, so if you're a slower eater like myself, you'll end up with a puddle. The chocolate layer cake is pretty good -- a deconstructed smores as many have described. The cake to marshmallow/ice cream ratio was a little bit off though. Needed more of the latter. Now, the coffee. Yuck. On the low end of the totem pole of coffees. It has a sour taste. The French press was bad. The drip is slightly better. Same beans, but perhaps the latter method does a better job of masking the sour undertone of the beans. To make this good place even better, I suggest getting better bread for the French toast and better coffee beans -- One Line doesn't make the cut.
(4)Kim R.
We visited last night for the first time and loved it! I was apprehensive to try it as I need gluten free food, but was pleasantly surprised by their large gluten free selection. The staff was very sensitive to my allergy and the chef seems to be very willing to modify dishes as necessary to accommodate. I had the scallops and they were amazing - incredibly flavorful! My husband's pork chop dish was delicious as well. I didn't have the beer, but my husband did and loved it. Definitely check this place out - we will definitely be back!
(5)Mike M.
The worst place ever, we called on Monday asked if they took reservations they said they would not until the coming saterday. So my twin sister and I made plans to go there on Friday for our birthday and they turned us down! Terrible costumer service! And the waitresses are rude!
(2)Angela S.
A new culinary and beer craftery with an open urban design. The chefs menu rocks with seasonally available and fresh items which were all nutritionally upscale as well. The ribeye with truffle sauce was outstanding balanced with dragons milk brew. The Ahi burger was great but a little in the saucy side. The roast duck was excellent with gruyere mashed potatoes. They just came out with their new Harvest Wheat brew-smooth and slightly citrusy on the "Blue Moon" side but more delicate and easy on the palate-very easy to tip a few of these! The Bourbon maple vanilla and Cognac vanilla ice cream blends were delicious and unusual along with their Habanero cheesecake-just enough hint of spice so it's quite palatable without any burn. Upon returning to Columbus I would love to hit up this place again. Emma, our server was very knowledgable about the brews and entrees and gave our party excellent suggestions. Great food, great staff, nice setting but could use sturdier menus.
(5)Jeanne R.
We recently had brunch at Wolf's Ridge Brewing. We started with a fresh fruit plate with mozzarella cheese balls. This was a superb way to start brunch, and the fruit was fresh and delicious. I don't know if I've ever had berries that fresh in Ohio in December. Then came my order of french toast. Four large pieces of thick french toast, with berries, almonds and to die for syrup, and a side of bacon, thick and delicious. I also had coffee with my brunch, excellent. I'm looking forward to going back in the near future for dinner. The menu has so many interesting options, not your run of the mill place. The ambiance is outstanding, right down to the bathroom. A very upscale experience for a moderate price.
(5)J M.
Nice place, pleasant staff, trendy open design. Has a lower Manhattan feel to it. It will be neat to see if they can round out their beer lineup with more varieties of their own beer. Menu is varied (great idea to have suggested beer pairings for the food) and the food is quite good. I'd rate it higher (5 stars) but I'm a tough critic. Perhaps I'll do so if I'm as impressed over my next few visits.
(4)Steve C.
Pricey? A bit, but unlike a lot of expensive dinners I didn't walk away regretting the splurge. The food is excellent. The menu is adventurous without being inaccessible. Dry aged duck breast? Oh, yes. The brunch is one of the best in the city. Then there's the beer, which is finally on par with the food. Custom cocktails also grace the booze list. My only knock on the joint is the the acoustics are horrible. They need to commission somebody to art up some sound dampeners that can be strategically placed to lessen the din.
(4)Doug B.
Came here expecting beers and pub food, didn't do much research first. Were seated and surprised when we saw the menu. We had in mind some casual and inexpensive pub food but it was the opposite. Pricey $25-$45 entres. We decided to sample their beers and eat somewhere else later. The noise level was really loud I would not consider bringing a date for a romantic meal. The beers were very good and as we observed the huge portions and excellent presentation we decided we would share meals and help make it more affordable. My kid had the mac and cheese, not on the menu and it was excellent. We also had the giant pork chop and the meat was very good it just could have used a little bit more seasoning. The curry cauliflower and potatoes were delicious. The third dish were the ribs and although they fell off the bone they lacked any smokiness flavor that could have made them really good. All and all a great restaurant I would return to for a special occasion.
(4)N S.
I'd like to give this a 3 1/2 star rating but can't so decided, based on price, to keep it at a three. Have eaten there twice now and both trips are about the same. The decor and ambiance are, for me, quite good. It would be cold if it were only half full,but has never been when we are there so I like it. Kind of a Norwegian wood meets the Amish country sort of vibe. Service has been very, very good. Two nights. Two waitstaff. Both different. Both charming and knowledgeable. No push, just efficient. Big plus. The drinks are very well made. The beers are generally good with a couple hit and miss (the nitro stout lacks oomph. The doppelbock is great). Food is, I am afraid inconsistent. Take our last visit. My pork cheeks were superb. Moist and meaty and favorable. The garnishes are more show than substance, save for the black bean puree which was great with the pork. The pickled radish and mango added a bit, but not much. Maybe a bit too much salt. Nice presentation. The pork shank, however, was disappointing. Looked great. Fell off the bone, but even for that was not tender. And very little cooked-in flavor. Just kinda bland. The orange gremollata proves why the dish calls for the lemon version. It was off-putting. The butternut squash risotto seemed made long ahead and re-heated, with the resulting mushiness. Just a mess. No sign of the demi-glace mentioned on the menu. All in all a good night and we will go back but, if you have read some of my posts you will recognize that I am big on value for money. This is $3-$5 dollars over-priced per dish for what you get in flavor. I do not know if it is lack of refining the recipes or that it has been some time since the chef tasted what comes out of his kitchen (a surprisingly frequent flaw). Anyway, I wish they would either lower the prices or make the fare more consistently excellent. Finally, they charge $14!!!!!!!!! dollars for a mere (maybe) ounce of Laphroig. Unforgivable. Had a late nightcap at Lindey's the same night and it was $8. Made me feel ill-used by the owners at WRB. Just sayin........
(3)Rachael W.
Go here for brunch. Craft everything. One line coffee. Eat the doughnuts and the Toad in a Hole. I love everything about this place. The cutlery. The dishes. No ice in the water and not a straw in sight.
(5)Divya R.
Real good beer! This time we were at the unpretentious tap room and had a great time. We were pretty loud with the boardgames but felt at home. Probably the best beer in ohio!
(4)Nick H.
Great atmosphere! The tap room is great if you like an open area with great windows and a solid selection of brews. The restaurant itself really puts it's best foot forward with quality all around. I had the Lamb Burger which was phenomenal and the cheddar cheese.. My god the cheddar cheese.. So good I held the 5th star because I cant just give 5 whole stars out all willy nilly, And because my friend got the PB&J... It's deconstructed, fancy looking, & $24. She was a good sport about it but, had I gotten that, I may have not have been as satisfied as I was with my choice. All in all highly recommended place for a Columbus foodie.
(4)Bryant M.
I'm honestly at a loss for words, but that wouldn't be a very interesting Yelp review, would it? So I'll try to muster up a *few* things to say... Why am I suddenly tongue-tied? That's because my head is still spinning from the awesomeness of Wolf's Ridge Brewing. It's - well - awesome. In fact, it's my favorite new restaurant in Columbus. Liz M suggested that we go, and I begrudgingly agreed. I mean, I'm not really the 'lodgy' type after all. But alas, she talked me into it. And this was probably the biggest 'told you so!' of our friendship. Here's what I'm loving... -Interior- The space is gorgeous! It's rustic, earthy, and warm - with a charm that comes from not trying too hard. If The Pearl and The Sycamore had a love child, it would be Wolf's Ridge. -Service- These folks *get* it. No surly servers here or hipsters who think it's cool to not be all that friendly. The staff here are just genuinely nice and helpful people. Talk about a refreshing change of pace. And a special shout-out to Alex for being one of the most delightful servers I've encountered in a very, very long time. -Food- The entire menu here looks perfect - loads of local, not too carby, and simple-yet-surprising ingredients. I had a beet and goat cheese salad along with a small pork belly plate. Liz had the brined chicken, and we split a bottle of sexual chocolate red wine (stop judging). Everything was exquisite. -In the end- If you're in a two-hour line for a grilled cheese sandwich, do yourself a favor and head on over to Wolf's Ridge Brewing instead. It's not crazy crowded right now, but go ahead and make your reservations - the rest of Columbus will discover its awesomeness soon enough. *Tip: They have large communal tables - perfect for small groups. So perfect, in fact, that we already made a reservation for 10 on New Year's Eve!
(5)Rick L.
What a great little find this was in Columbus. A little down from Short North in an old warehouse. The beer was outstanding and Andy who was serving them up was extremely enthusiastic and knowledgeable about his craft. It seems that this area of a Columbus is becoming a Mecca for the craft brew trade. I appreciate how this brewery pushes the envelope and aren't afraid to take chances on what they brew in their vessels. I sampled 5 different brews - Pale Ale, IPAs, and Stouts....they were all outstanding.
(4)James B.
My daughter and I spent this weekend sampling some of Columbus' dining experiences. This 2 year old brewery has a lot going for it. The craft beer was quite good and we certainly enjoyed our food selection, duck confit, while at the bar. The bar staff was pleasant, knowledgable and efficient. We would certainly return.
(4)Elise N.
Neat environment. For groups, they have huge communal tables. Interesting variety of drinks. Got the beef cheeks entree out of curiosity. All the plates were amazing looking with the garnishes and dots of sauces. My friend's scallop dish looked especially amazing. My dish was a little too mushy in texture due to the beef cheeks on a black bean puree. It needed more moisture -maybe more of the onions and kumquats. Great garlic fries but could have used a dipping sauce. Great service. Definitely would try this place again.
(3)Tai T.
Pretty cool atmosphere. The beers were okay and they did have a quality selection of beer but they were just okay beers. A little overpriced for the food in my opinion but the food was just okay as well. Our server was a little bit of a knucklehead and he was pretty slow but he was really nice. I had the seared Ahi, it was pretty good. We also had the sweetbreads appetizer and the cheese plate appetizer and those were both pretty good but all in all the entire experience, meal and beer was just average.
(3)Eric I.
This place was voted one of the top ten restaurants in columbus. The food was fantastic. We both had the pork shank and risotto which was so juicy and tender it fell right off the bone. The portion was huge though and we probably could have shared one. The beers were okay. I had the imperial IPA and the imperial stout. Our server however was horrible. She ignored us every chance she got. The server for the table next to us was at their table five times each time in between our server coming to our table. So I don't think it's a regular thing. Just got unlucky with our server. We did not like the atmosphere however. You either get sat at large cafeteria size tables with other groups or against the wall one foot apart from the people next to you. So it was extremely loud and you can hear everyone's conversation. When we're out for a romantic dinner we do NOT want people hearing our conversations. All in all we'll be back. Great food!
(4)Julie G.
A fantastic place for Sunday brunch! Our first visit revealed a clean, spare space that doesn't scream 'minimalist hipster', and is manned by a very friendly staff. We were a bit early, and fortunately for us the Tap Room had just opened, so we opted to wait for our (chronically) late friends there. Our bartender was not deterred or surprised to find us ready to down a flight or two of beer before noon on a Sunday, and was helpful and thoughtful in helping us decide on which delicious beer samples to try. Although we loitered a bit past our reservation time in the Tap Room, the hostess graciously escorted us to our table in an already full dining room. The menu, IMHO, is just the right size with a delectable array of dishes to choose from. Be prepared to eyeball dishes as they go by as well as peer enviously at the tables around you as you try to decide. My better half, whose idea of 'adventurous dining' is adding a side of bacon to his chocolate chip pancakes at IHOP, surprised us all by ordering the buckwheat waffle with fruit salsa and a side of potato pancakes....and loved every bite. The rest of us enjoyed the naked enchilada and a frittata, delivered hot to the table in a cast iron skillet. The food is beautifully presented and absolutely delicious, with attention to detail that reveals the true talent of the chef and support staff. Our waitress was friendly, efficient and knowledgeable, appearing frequently enough to meet our needs and without interrupting our thoroughly wonderful meal. Our first visit has set the bar high, and I can't wait to return and try out lunch and/or dinner. Of course, I will likely be found in the Tap Room first....
(5)Dave J.
The catfish was delicious. A little noisy in the restaurant end, but definitely worth the trip.
(4)Phillip J.
I've been to Wolf's Ridge probably four times now and each time has been a great experience. There's a wide selection of items on their menu, including vegetarian-friendly options. If you're dining with just one guest, I definitely recommend getting several of the small plates to share. Some of my favorites are the radishes with smoked butter and the pork belly. You'll find many plates like these that would feel overwhelming as a meal, but work perfectly as a small portion. Of course you will have a great meal if you don't drink beer, but if you do, you're in for a treat. Most small brewery restaurants have about four beers for you to try. But I'm pretty sure Wolf's Ridge has closer to ten or twelve ranging from pilsners to stouts. If it's your first time, go with the (refreshingly inexpensive) flight first, then pick a beer for your meal. (Or use the menu's handy beer pairing recommendations!) If I had to find a fault, it would be with the service when I was dining with a large group of about 15 people. Although our waitress was very friendly, it's simply too many people for one server to be attentive to. Most other places I have been try to have two servers for groups of this size. There's so many great restaurants in the downtown area, yet Wolf's Ridge is always busy when I go. It's worth checking out for the food alone, but you can't miss it if you enjoy good beer too.
(5)Bridget D.
This place is AWESOME! Beer was good, food was the best I've had in a while! If you like mustard, get the pork dish. The lamb dish was amazing and I'm glad I got it! I'll be back ASAP.
(5)Tessa R.
I have been bookmarking this place for some time and found out that they are participating in the restaurant week extravaganza. Came with other friends and had the restaurant week special and am I a true believer now... I had the Pork Cheek for the first course. The cheeks are super tender and since this is included in the restaurant week the overall price fix was awesome, For the second course, i believe I had the BEST salmon dish ever!!!! OMG, I can not gush enough about this amazing salmon. Tender, perfectly cooked salmon sitting nicely next to a bed of perfectly cooked bacon/lentil concoction.... uhmm need i say more... For dessert, i opted for the berries... it was.. good. I wouldn't gush like I did on the salmon, but it was good... okay, decent. Not the best dessert I tried. But this place still definitely get 5 star just for the salmon alone, and oh yeah the awesome cheeks. Moving along, you might notice the place has "brewing" on their name so yeah, u guessed it they have an in house brewery. I didn't get to try all, but from what i did try, did not disappoint. Unfortunately, kinda forgot the name... something with sky. Overall, would i come back? 100%! nice atmosphere, great food (I love you salmon) and nice beer selection. Will try the beer flight the next time I come.
(5)Yousra Z.
The baby kale salad was the best! Def a must try. Also had the blackened tofu - thumbs up Garlic fries - a bit on the salty side It is refreshing to go to a brewery that is not just pub good The service was par - friendly but a place for when you have time
(4)Artur O.
Love it beer is just awesome ! Food is just right ! Great staff ! Super ambience ! Love the beer !
(5)Amy P.
The atmosphere is great and the food is amazing. Great place for Sunday brunch with friends.
(5)Tan N.
Love Wolf's Ridge. They're definitely one of our favorite places to go to in Columbus. It's a great place to go out when you want to have amazing food, great vibe, and wonderful service. We've been here for lunch, dinner and just a quick grab for dessert as well. Can't wait to check out brunch! We've had a selection from their fantastic menu where I dare say it would be hard to find something that wasn't good. The stand outs were: any of the salads, the curried sweet potato soup, and the Bánh mì sandwich (ahem, they've spelled it wrong on the website menu--it's not báhn but bánh, I hope they fix this. It's weird because they've got the accents on there and everything) which was a terrific take on the street food of my peeps! Loved the braised pork--it was very tasty on its own. The beef and lamb burger was also memorable. The duck breast was also delicoius--pastrami spiced, yum! We also got a tour of their facilities and were shown the space in the back that they're going to have special events in and it was very cool. The staff is awesome there and they just go above and beyond and it shows.
(5)Emily L.
My new favorite place to eat in Columbus. Before coming here, I read the article in Crave magazine that named this spot #2 on their list of the Top 10 Restaurants in Columbus. Based on the picture in the article, I was worried this place would be too...frou-frou. And I am here to tell you that I should not have judged a book by the cover because this was the best meal I've ever eaten and it was in no way overly fancy-schmancy. We for sure made a reservation and I would recommend that (my parents tried to go a few weeks ago without one and the wait was 2 1/2 hours, so take the 2 minutes to book your spot). The place has a really rustic feel to it and we read on the magazine that all the furniture was purchased locally from Amish Originals (Westerville hometown shout-out!) and they try to source as much as they can as locally as they can, which I think is the very cool restaurant trend right now that everyone should totally be behind. The drinks were awesome. I know this a brewery, but again, I am not big on beer. The boyfriend is and he was a happy camper. I am the cocktail queen and the Drink With No Name was THE BOMB. The food was spectacular. I had the pork cheeks, which was really just like yo mama's pot roast x 1000. The pork was literally so tender it was falling apart when I tried to put it on my fork and it was seasoned and cooked perfectly. My boyfriend had the duck breast and we have to go back soon because I want to eat that. I tried a bite and I have never tasted duck like that. It made my mouth dance. We didn't get any appetizers, but we did share a side of the bacon braised Brussels sprouts and ain't nothin' wrong with those either. This is also yet another shinning example of a place that not only has great food and drinks, but fantastic service as well. Our waiter (who I believe was named Andy) was very attentive and offered great suggestions and you could just tell he was happy to be apart of the restaurant (at least that's the vibe he gave off and I really appreciated him). Can't wait to come back and eat my way through this menu. And the tap room should be really cool as well. This is a place to watch for sure.
(5)Erin D.
A new season and new menu and I'm still smitten kitten for this place. This is where adults dine. Was with a group of 6 on a Saturday night. Table ordered: Cheese plate: a cheddar mixed with porter, a cheddar Bleu cheese. Yum! Clambake: very good mussels and clams with a light broth with lots of flavor. Frogs legs: I didn't try but my hubby and brave friends enjoyed. Halibut: light, tasty. (3 orders) Red fish special. The hush puppie with it was amazing. I had entree envy on this. (See pic) presentation on it was beautiful! Duck: hubby has super happy and the polenta cake, soooo good. I have a polenta obsession here. Lamb: friend said it was cooked perfectly but her only criticism was the steak knife was just too dull to cut it. she worker hard for her meal. Came with a great light slaw. Southside cocktail was perfect. Not too sweet, the bitters definitely added to it.
(5)R J.
Such great quality and perfection in a gastropub. 2nd time here today of many more to come. First was last week for their lamb and beef burger. Loved the tart thick sliced red onion that blends perfectly with the perfectly cooked juicy/tasty med. rare burger plus their secret aoli and more. Delicious fries, too! Check out their house made ketchup and hot sauces. Awesome! Today, we both had the special which was a $13 special duck confit melt on gruyere and texas toast. Perfection. Also loved the included nutty arugula salad with pickled onions and two perfect over-easy eggs on top. Breakfast/Lunch/ and Dinner with this winner! Hope they add it to the menu. Mgmt. please note that the tasty doughnut balls app needs to be served HOT, not cold. And I wouldn't order those again unless they could commit to those doughnut balls being HOT. Strong/sweet Christmas ale on tap is highly recommended! It's well worth spending the 3 or so extra bucks per comparable main course for such better taste and quality as those lesser, but capable gastropub burgers nearby. Wife and I love this place and will be back many more times to work our way throughout the menu. PS: Love that there's no TVs anywhere, encouraging conversations rather than rah rah knuckleheads to attend. It's not snooty, and certainly not annoyingly hipsterish -and they do play good background music here. And check out the rough-hewn timbers they used to enclose the bathrooms...nice touch indicative of the quality that they strive to achieve. The open kitchen pass through shows that the chefs have nothing to hide. 5 stars throughout. I would gladly buy their beer on tap either retail bottles or with my growlers. Thanks guys! 1/9/15. Been back many many times and just ordered the beef/lamb burger again for the 4th time: they took off the awesome pickled thick-sliced signature red onion that set that burger straight and replaced it with regular thin sliced red onion. Pussies! Bartender said people were complaining it was too strong...ugh. For me, that thick red onion is what made that flavorful burger taste so good. See my yelp burger photos from early 2014. Well I say bring back the strong bold flavors and those hayseed chumps who don't like the pickled onion can go get their cancer-burger at Thurman's or wherever. At least let us have a choice of onion. But that's just my opinion.
(5)Kristin M.
I went with a group of girls several months ago. My salmon was terrific. It is a little pricey so if you are looking for cheaper eats it is not your place, but if you are looking for awesome quality food and great drinks, this is your spot. All 5 of us were thrilled with our meals.
(4)Kathleen N.
Interesting menu. And a tour of the microbrewery. Take home a jug of the wheat beer. Pricey menu but good.
(3)Ryan D.
At first I was not terribly impressed with their beers. I feel the first few were good.. but just that. They have since released several more beers which I have enjoyed more and more. I still sadly have yet to eat here, it just has not been in the cards. I do hear from many close friends that the food is amazing.. so very glad to hear. Setting is nice, a tight fit during dinner time and not a lot of space around bar for those not able to get a seat or dinning but that is ok. I do enjoy that you can peer down into the brewery area and see what is in the works.
(4)Maria S.
This is legitimately my new favorite place in Columbus. My husband and I had our first night out post-baby back in October. We ordered a flight of beers and tried everything out, each picking our favorites. I think at the time they had something called Red Riding Hood, and I loved it. We ordered several different small plates, all of which were excellent. The standout dish to us was the radishes with smoked butter. We've been talking about it for months. I brought friends visiting from California here for brunch right after Thanksgiving. My Bloody-Mary-loving friend gave her drink two thumbs up; the rest of us settled on beermosas. I don't remember exactly what everyone ordered (the menu has since changed), but we all sampled off each others plates unabashedly and moaned gratuitously. I returned yet again with a large group for a friend's birthday dinner in February and had the pork shank. I'm always hesitant about ordering bone-in items because it's often just difficult to cut around. But the meat came right off the bone and I was so glad I didn't shy away from it. I was thoroughly satisfied with my meal and was thankful when none of my dining partners took me up on my offer to let them try some. I tried the Dire Wolf beer (stout 4 lyfe!) and we wanted to order the Sustinator at the recommendation of the birthday girl, but we weren't aggressive enough to flag down our server, who was very busy handling our large party. She actually did an excellent job and was super friendly and split all the bills nicely, so I have no complaints about the service other than that it might be easier (for the server) if there were two servers for such a large group. I went back probably only a week later with my mom for brunch. I had a waffle with hopped caramel, which is uncharacteristic of me since I don't normally like sweet breakfast items, but I was too intrigued by the hopped caramel sauce. This was probably my least favorite thing I've ordered at Wolf's Ridge so far, and it wasn't half bad. I just wished there were overall more depth of flavor to it, but that's just my own taste preference. We ordered the cheese plate for "dessert" and both left happy. Outside of the food, I love the setting of this restaurant. It's a spacious place, which is sometimes hard to come by in the local Columbus dining scene. The interior has so much character. The high ceilings, brick walls, and wood floors are gorgeous. In daylight, the natural light from the large front windows makes the restaurant feel very peaceful; in the evening, the dimmer atmosphere is very romantic. Everyone is always startled when they feel the foam under the tabletops at first, which I assume is there to help with noise control. I wouldn't call it a quiet place, but I have never felt like I couldn't hear my dining partner in conversation. There is ample parking in the lot across the street or metered street parking. I haven't tested this out myself, but nearly every time I've been in, I've seen people with children in the restaurant, so it seems to be relatively kid-friendly, at least for brunch or lunch. I think they have high-chairs, so that's always good. As a new parent, I'm always scoping out places were I could reasonably bring my (usually well-behaved) baby along for a lunch date with a friend or for Sunday brunch with my husband.
(5)Carolyn K.
I had heard rave reviews of this new brunch hot spot. My family and I came here following the Cap City Half Marathon. So, I'm willing to give Wolf's Bridge a free pass given the craziness of downtown that morning. POSITIVES: They seated us early for our reservation, which was awesome. The atmosphere was really cool - industrial yet comfortable/approachable. The food was DELISH! And the Bloody Mary = SUPER strong and spicy (just the way I like it). DRAWBACKS: The food was so good that we wanted more of it - the portions were pretty small. Service was unbelievably slow! I would give it another try, though, on a less busy weekend/day part.
(3)Jason S.
I've been about five times now and I have to kick this place up to five stars. Everything is amazing. The food, beer and service are top notch. On top of that Wolf's Ridge is a locally owned family business. One of my new favorites in Columbus!
(5)Jeff R.
Scheduled to meet a client here who no-showed, but ate anyways. So glad we did. They were cool about us showing up at 11 and not ordering until 12:15, let us work and send out emails, make calls and kept refilling our water. Lunch special was pork belly tacos which is one of the top 3 things I have ever eaten. Cooked perfectly and the other ingredients all worked so well together. Columbus is tough because there are SO many food choices but I will definitely be back here and planning on holding a work event as well in the large private room off the back of the place.
(5)Will B.
Two restaurants in one. My four stars is really an average of 3-star dinner and 5-star lunch. The menus really are that different. When I went for dinner, our group got everything from the lamb & beef burger to the venison ($36). Trying a little bit of everyone's, I thought the $$$ was too much. Yes, the food was prepared with quality ingredients that cost more, but the flavors weren't there to justify the ingredient choices. Lunchtime was a totally different experience. The menu was reasonably priced and possibly more flavorful. Hardly any of the same menu items from dinner. Our group had the duck tacos (my favorite), tortilla soup, pork belly, burger, and risotto. Risotto was textured correctly but lacked flavor. Everything else was great! The lunchtime vibe was more casual and the beer is always delicious. I highly recommend getting a flight of beer to try multiple.
(4)Nelson C.
Was in Columbus for a business trip. Went here based on Yelp's reviews. We had multiple small plates along with some local beer. The food was good and well prepared, however, not exceptional. The beer was as expected.
(4)Shane B.
After a long day of work this place was just the spot to end up! Referred by a friend for a relaxing evening out with a good beer selection and great food. The only thing I wish is that the menu was a little expanded but I can tell you what they have on the menu is amazing! Definitely recommended. Shane
(4)Hari S.
Very small portions. Inattentive wait staff. Far too over priced for the quality and the quantity. After dinner and $150, my wife and I went to Taco Bell to fill up.
(2)Alex T.
We had four courses here: 1) mussels - these were average, slightly bland 2) blueberry salad - this was absolutely amazing, very refreshing 3) gazpacho - would not order this, it's really more of a salsa than a gazpacho 4) pheasant - absolutely incredible dish. Perfectly cooked, very juicy, greens and veggies were done well as a side, crispy skin 5) duck - over cooked (was brown all the way through probably medium-well, not done medium rare, should probably slice before served to catch this), great taste, good crisp on skin, still juicy, good accompaniments 6) grilled peaches - just okay, a little more savory than sweet for most deserts 7) raspberry parfait - incredible, light, fluffy raspberry mousse was delicious. Pistachio sponge cake was very moist and light - great Service - OUTSTANDING!!
(4)Ali W.
I ate here for restaurant week and had an incredible meal. The lack of the 5th star comes from nit picky things because for the price I expect close to perfection. Also, I wish there were a happy hour so I could try some food for a more reasonable price with the well priced beer! First off, it's crowded and very hard to get a seat without a reservation, so I just sat at the full service bar where I was attended to very well by the bar tender. I got a flight of Hefeweizen (which I didn't care for), Buchenrauch, which I liked, Driftwood which i really liked, Howling Moon which I loved, and I can't remember the other ones but I enjoyed them as well. ($8!) I started with smoked chorizo mussels which were very good, however there were a few beards left on them which always distresses me a bit. Then I had for a main course the salmon which was cooked to perfection. The crust on top was supurb. I would go back and get the salmon in a heart beat. I loved that they paired it with tobiko and sauerkraut and I actually don't like lentils so I can't comment on the bed of the which the salmon was atop. Then I had the chocolate stout cake which was great and the highlight may however have been the fresh whip cream. Then I was fortunate enough to get the pot de creme and it was AMAZING. A layer of hard chocolate, chocolate creme, and caramel sauce, it was decedent and delicious. Overall great meal and I will return again.
(4)Wendy M.
Sunday brunch, friendly staff and a warm casual atmosphere. Loved the painted ceiling and brick walls , but was surprised to find the "sound softening " foam under the table. Our group of four had the pulled pork sandwiches with the awesome fries , and I had the butternut squash risotto from the veg menu. The risotto serving was plentiful and the flavor excellent. We also opted for a few IPA s and the "seasonal " which had a heavy cinnamon taste. The sampler looked fun - maybe next time. Looking forward to a trip back to try dinner! Free parking on Sunday and an easy walk to the arena.
(5)Anthony N.
Elegant. The room smelled of newly crafted wood. The long family-style tables had foam padding underneath it that most likely was used to deaden noise for the small restaurant, but for me it was oddly satisfying to play with. I had venison for the first time at Wolf's Ridge and I enjoyed it quite thoroughly. All the dishes I saw did a good job of presentation. 4/5 stars because our initial table that was promised to us by the hostess was taken by another party - I think she forgot about us, so we got skipped over :(
(4)Nathaniel K.
Cool atmosphere and good food, but experience was lacking. After finding hour-long waits at another brunch spot downtown, we decided to give this place a try. We walked in minutes after they opened into an empty restaurant, but the hostess said since our party of four didn't have reservations that "we won't be able to accommodate you." Somewhat perturbed, we asked if we could sit at the bar, which apparently she was okay with. We ordered our food and some brunch libations, and watched as the restaurant began to slowly fill up. The bar is right next to the brewery portion of the restaurant, which we could see pretty well behind glass, which was fun. My beer was pretty good, but we soon discovered that the people standing behind us getting drinks from the bar were aggressively trying to take our seats. Only minutes after our food came out, one woman asked me if we were almost done. All of our plates were still visibly full, and I really didn't know what to say to her. When my boyfriend got up to go to the bathroom, she asked him if we were leaving, when it was clear that we were all still eating. My eggs benedict was delicious, but the annoying vultures behind us poorly colored the entire experience. I even considered heading to the front of the restaurant before leaving to see if I could give our seats to a different party. While the restaurant was far from empty when we left, there were some tables left over presumably from no-shows, and I wonder why they didn't leave any tables unreserved for the day of, since there were many patrons who were turned away throughout the morning. And regardless of that decision, the staff could have attempted to problem solve with something as simple as seating us at the bar, but instead we had to come up with that option ourselves or leave. I'm not one to make reservations for brunch, but even if I was I doubt I'd be back.
(2)Thad H.
A nice combination of home made beer and food offerings. We stayed at the bar and ordered small plates. They do a nice job, the staff is attentive. Be sure you sample the beers before buying. They are hit or miss. The Quad was great.
(5)A L.
I've been here several times for dinner recently and they really upped their game. Adventurous food for foodies, prepared perfectly. Service is fantastic. Price point is very fair for the quality and style of food. The chef is unafraid to take risks. You will absolutely not find the same ole trendy food here. Here you will find head cheese, pig cheeks, and dishes garnished with celery dust and lemon jelly. If you love creative food and unexpected flavors, you will love this restaurant. Check their website for the menu, as it changes regularly.
(5)Aileen C.
overall the food was good. It is a little pricy but the environment is definitely a bonus that makes me want to go back! I went there twice for dinner and brunch. Definitely order the duck for dinner if it's first time because it was very good. The sauce that came with the duck was yummy.
(4)Dustin F.
Upon arriving at Wolf's, we were a bit surprised by its location - doesn't seem like a restaurant would be here, but there it is - and it is packed! We were quickly seated at a two-top ...the reason I mention this, is that it appears that there is community seating as well, so if you're not into that, you might want to mention during your reservation. Our waiter appeared shortly and took our drink orders - obviously they have a great beer selection. Their special beer - I think it was winter warmer or something like that - was unbelievably good. I also ordered a Manhattan and was pleasantly surprised by the quality. As far as food - we ordered all small plates. The mussels, pork belly, radishes, and shrimp and grits. Mussels - HOLY SH*T, these were the best mussels I have ever had. My wife, who doesn't even like mussels, was sad when these were gone. As you likely know, it is all about the sauce and this is a creamy curry sauce that is just 5 stars! Pork Belly - the pork belly was fine, nothing special. If anything, and I usually don't complain about serving size being too big, the cut is too thick. Radishes - We had never seen radishes on a menu before, so we ordered. It was cool to see the different types - especially the watermelon version (very pretty). It is served with a smoked butter, which, I think, was too smokey, but very tasty. Shrimp & Grits - VERY good. One thing that surprised us was how fast the food came out. Again, usually not something to complain about, but it was as if the dishes were premade. Our reservation was at 6:45 and we were done with dinner by 7:30 - a bit too quick in our opinion. Would likely try again and eager to try the Pig Cheeks....
(3)Megan M.
The atmosphere...long wooden tables, a la modern farmhouse. The vase at our table was filled with dried wheat and lavender. Lighting was perfect- not too bright and felt warm. The hosts and our waitress were super wonderful and accommodating, especially when our party of 6 became a party of 3 (mornings are tough). We came for brunch. The coffee is from One Line (delicious!) and comes with the cutest little sugar cubes. To start, we got pork belly, with a honey dressing. Absolutely delicious! Tender and moist. Then, the pulled pork sandwich. So yummy! Tender, perfectly marinated. Make sure you get the hot sauce- it's perfect- buffalo/mayo combo? Anyway, great brunch spot. I am excited to try it soon for dinner!
(5)Jason R.
The Duck tacos were fantastic. Perfectly cooked and topped with a lovely corn salsa. Pairs well with the Session IPA and Buchenrauch. Highly recommend.
(5)Christina C.
Stopped in for Sunday brunch and was really impressed. The decor is very inviting with light colors and a rural vibe. I tried the eggs Benedict and the duck confit melt and both were really good. The eggs benny had pork and a potato pancake on top of the traditional english muffin and the eggs were perfectly poached. I could've used some more hollandaise, but personally, I like it saucy. The duck confit melt was rich with a kick from roasted jalapeños and it was served with over easy eggs, which I put directly into my sandwich, delish! I also tried food from my friends plates, including the waffle with chocolate sauce and strawberries and the garlic french fries, both were really tasty. Unfortunately, I didn't care for the Bloody Maria. It had some sort of whiskey or scotch in the bottom and was pretty bland. I'll stick to beer when I go back for the rest of the brunch offerings!
(4)Jacinta Y.
First, let me say that I will most likely be going back to Wolf's Ridge in the future. There were a few things that I didn't like about the experience, but I think that my overall interest in the place is high enough to where those qualms won't keep me away forever. Things I liked: -The overall ambience and area: The set up of the tables inside is quite nice, and made it easy to accommodate my group of friends. And I like that the restaurant is kind of isolated, which made it easier to navigate that some of the more bustling locations in town. -The beer: I got a flight because, why not? Of all the ones I sampled, I think the Alpha and the Ultraviolet are my favorites. I think it's perfectly legitimate to go to this place just for the beer if you feel so inclined. -The food: The ribeye was one of the best I've ever had, and the fingerling potatoes were great as well. -Our waitress: I don't quite remember her name, but she was REALLY nice and likable. -The menu: There's SO much on there that I want to try in the future. It took a lot of effort for me to settle on just getting the steak haha. Things that I didn't like quite so much: -The wait: So my group had a reservation for a certain time, and we had to wait a while past that time to be seated, which I understood just fine because it was a Friday night and it was super busy in there. However, it seemed to me that once tables did start to open up, they were extremely slow about clearing them and getting them set for the next folks. There were other people waiting besides us, and it just seemed weird to me that there wasn't more of a sense of urgency. -The food: I know what I said above, but I do have to say that both my husband and I felt like the green beans were undercooked. Also, since we did love the potatoes so much, it would've been nice to have more than like three of them, but I do understand that the steak is supposed to be the star there, so I wasn't especially peeved about that. -The noise: I doubt there's much that can be done about the noisiness of the people in the confines of the space, but the added noisiness of the music on top of that made it really difficult to hear people at times. At any rate, I enjoyed my time at Wolf's Ridge, and I look forward to seeing what they have to offer next time.
(4)Michael C.
Perhaps the best overall restaurant in the city, considering the quality/cost of the food, the drink, the space, the staff, and the overall environment. We'll be gathering at the Tap Room in a few months to welcome guests the night before our wedding, as my fiance and I are eager to encourage people to eat and drink here to see the best of what Columbus has to offer. It's my hope that Wolf Ridge's success will spawn additional development on both sides of Fourth Street, as right now Wolf Ridge is an oasis in a sea of cement. I have little doubt that will not last long. In the meantime, Wolf Ridge is a sufficient destination on its own, for lunch during the workweek, for dinner, and for a drink whenever needed.
(5)Karen M.
Had such a great experience at this restaurant. I was a little nervous about the group tables but we got lucky and were seated at a table for two overlooking the brewery. This was the perfect location for a couple of beer lovers! Many thanks to the sweet hostess in the cutest dress ever who gave us that table. So speaking of beer, we ordered two flights, which was seven each and received two extra "bonus" glasses so we were able to try them all...many thanks again! I seriously cannot believe all the beers that are offered and made here, they have everything from Belgians to ipas to stouts to ryes...I didn't care for all of them but did like most and had a fabulous time tasting them. So the food, at the recommendation of our server, Alex (you can call me Al...doot doot doot doot), we ordered the Baby Kale salad and duck breast, we split both of those and walked away totally satisfied and happy with the size of the portions. The salad was fresh and good, the croutons were to die for and the dressing was light and just the right amount...highly recommend. The duck breast was just a little undercooked in my opinion, and I like my meat pretty rare, so be warned to you well done people. It tasted delicious, however, and was perfectly seasoned and so tender. The duck came with creamed wild rice which I didn't understand completely and after eating still don't...it was great wild rice, but I don't know what was creamed about it. We intended to go check out the newly opened taproom but forgot...I did mention we drank a LOT of beers right? Have to make a trip back for that sometime. I would love to go back sometime...this was a good find!
(4)Cindy G.
Three words. Steak and eggs. Came here for brunch on a rainy Saturday afternoon. I was sick and the time and just wanted something comforting and that is exactly what I got. The brunch menu is extensive with larger portions and packed with flavor. We started with the donuts that seem to be all the rave. Honestly not a huge sweets person, so I enjoyed that they were not overly sweet although I could do without the sugar coating. They were cooked well and the orange dipping sauce was yummy. My only complaint, were these supposed to be served cold? Ours came out cold and the temperature was a little off putting. The steak we ordered was a Ribeye and was very high quality. It came out pipping hot and seared to perfection with a flavorful crunchy crust and the perfect amount of fat, just the way I like it. And it sat on top of a bed of delicate baby fingerling potatoes and topped with a fried egg (I would have preferred poached if I knew it were an option). But where the real magic happened...the sauce. A hollandaise drizzled with some sort of spicy & sweet honey sauce along the outer rim of the plate - it. was. perfection. One of my favorite chefs always says, the tell of a great chef is it he/she can make a balanced sauce and this was superb. For $17 we weren't sure what to expect, but after we ate we felt like we were ripping them off. If this were dinner that steak would have been at least $30 anywhere else. SO GOOD! High five for high quality ingredients, and attention to detail. Will be back next time we're in Columbus!
(4)Mark K.
Stop number one on an eclectic Sunday: Our illustrious community manager recommended Wolf's Ridge a few months ago, and we finally made it in. Didn't plan it ahead of time, but it isn't too far from us and sounded great. We walked in and were greeted warmly; waited a few minutes for a table but it wasn't bad. Service was excellent; Alex helped us. Sweetie started with coffee, while I, who had just come for food, was seduced by the beer. I ended up with a flight of the hefeweizen, Little Red Riding Hood, Zane's Trace, and a couple of others. All were very good; Zane's Trace was my favorite, a rye with a bit of that kick and a nice balance of other flavors. They all went well with my food choice, too- the toad in the hole. I had never had it, but the description sounded very breakfasty and that was what I wanted. There are a bunch of other interesting things on the menu, for other visits. The eggs, bacon, potatoes, and sauce were each incredible, and together made for an mmm-worthy meal. Sweetie had the bacon french toast, and I didn't get a taste. Both our meals were that good. It was a little loud, but not distractingly so. The prices seem high, but you know, when you consider how amazing it was and that I got beer it's really not bad.
(5)Mike K.
Very good food from a unique (for Columbus) menu. I think sweetbreads were on the menu. Beer is just ok. The imperial stout was good but three other variants were mediocre.
(4)Donna O.
Another delicious brunch at Wolf's Ridge. Brunch feels more relaxed at Wolf's Ridge, and that's a very good thing - you can't rush through it, not at all. There is such a variety in the brunch menu - from blackened tofu to waffles to head cheese to salad Nicoise - it makes for an intriguing process of pouring over the drink offerings, menu, ingredients, and mashup possibilities (because their doughnuts are a must). So, about that head cheese. If I'm going to try a food from (my) left field, I'm going to order it in a place I trust to make it taste as it should. I mean - I want to know what it's supposed to taste like in a dish. Head cheese is a darn good brunch dish. A slice of what looks like marbled meatloaf, the head cheese here is served very dense and has an almost brisket-like flavor. There were some softer, cooked-tomato parts, but nothing like aspic or gelatin in consistency. It was served warmed from the grill. Served alongside was an over-easy egg, frisee, sliced beets and radishes, caramelized onions, and a slice of toasted bread. Oh, and grainy brown mustard. Once I created a construction for the bites (like I said, you can't rush your brunch here), I sank into the blissful mix of sweet/salty/sour/bitter/umami/crunchy/creamy/chewy that was blended into this dish. My lady friends and I made bites of our plates to pass around and nothing was at all disappointing. I had a lovely Bloody Maria and finished up brunch with a One-Line double Americano. Perfection. Sometimes you really want to experience each bite as fully as you can, and this is the place to do it.
(5)Mike B.
My wife and I went down there for brunch one morning and the experience was fantastic. She got the eggs Benedict and I had a pulled pork sandwich (I needed something to go with a beer). It was our first time visiting so we had a few questions from the bartender and he was great. Answered everything we threw at him and gave us suggestions on drinks and our meals. We were there right before the taproom was opened. The best part of the experience was when we asked the bartender about the taproom he took us back and gave us a full tour and we met the owner. The owner gave us a full tour of the soon to be open taproom and was very excited about the upcoming launch. The food was great, beer is excellent and the interaction with the staff and owner will defiantly have us visiting again. You can really tell they love what they are doing at this place.
(5)Brad S.
Update - the new taproom is excellent. The tap room is sparsely but comfortably decorated, with large open air capable windows, a variety of seating, ample parking (!), and board games available for lingerers. In the past, I thought the food at Wolf's Ridge surpassed the beers, but that's not the case anymore. The tap room has some truly interesting and tasty beers on tap. My favorite from my last visit? The Alchemy series that incorporates one of One Line's signature coffee beans into each of four different variations on the beer. It was fantastic. Service was fabulous - friendly, funny, helpful.
(5)Zeeshan S.
An elegant restaurant with a modern vibe, this place has it figured out. Long family style tables add a sense of homeliness to the vibe. I've dined here on a couple occasions and it's been great each time. There is a lunch menu which is extremely affordable and a pricier dinner menu which is also fantastic. For lunch I tried the Mole Duck tacos and they were amazing. Great flavor, the duck was not too fatty and the cilantro on top was money. I got a side of garlic fries which were crispy and delicious and full of garlic flavor. For dinner I have tried the Duck Confit which was superb. The fat the duck was cooked in left a delicious taste lingering on your tongue, and went incredible with the risotto. I have also tried the lamb and beef burger which was about as good of a burger as you would find in Columbus. To top it all off its a brewery with a great selection of drafts and each meal has a certain beer recommended. This is a must try dining experience and even more so recommended if you can get here for lunch/brunch!
(4)Shea H.
eh...not as exciting as I would have liked. Generally uninspiring vegetarian menu and particularly limited if you prefer dairy/egg-less items. Plus, at the end of the night they ran out of food and we couldn't order the dishes that we wanted. The waiter was initially really nice but something must have rubbed him the wrong way because after the third visit to our table he was in a totally different mood (I don't *think* it was us but who knows). With the pissy waiter and the limited food options, we left (hungry) after one appetizer and a couple of drinks (thankfully Dirty Frank's was nearby). Maybe I'll try again later...
(2)Doug O.
I've always been a fan of Wolf's Ridge's food. We go frequently for brunch. Recently, I finally checked out the tap room. I love the place. Nestled in the alley behind the restaurant (and also accessible through the back of the restaurant), this is one of Columbus' new hidden gems. The space is light and airy, with windows wrapping around the exterior. There is a cleaned-up industrial feel with the exposed brick walls and the long tables and wood benches. It's a beautiful space. The beer has really improved too. When WR opened, I thought the food was immediately delicious, but the beer lagged a bit behind. While I still think there's room for improvement, you can tell they're moving consistently in the right direction. The tap room featured several variations of the Dire Wolf imperial stout. The coffee and chili pepper versions (as well as the original) were delicious. The imperial red ale was quite nice, and I don't like red ales. The imperial IPA is getting better. Give Wolf's Ridge another year or two and I think they'll grow into serious players in the local beer scene. Between a beautiful tap room and rapidly-improving beers, I think they're onto something.
(5)Michael B.
There are a few times in life when a meal is so expertly crafted and planned that it is nothing short of genius. Last night, I had one of those meals - the eggs benedict. The dish was excellently prepared. Poached, juicy, and fresh without a hint of non-dankiness. A glaze of hollandaise sauce brought a hint of dank dankness. The egg was placed on a mound of fluffy puff crumpets. The combination of of the egg and crumpet was literally to die for!
(5)Mironda R.
I love the layout of this place! It has high ceilings giving it an open space. The dark finishes makes you feel as if you are in a living room in the cabins. The service was great and the menu is for the more adventurous types which isn't me hence the rating. They had venison, pig cheeks, and then for the lonely salmon. However the small plates were tasty. I sampled the mussels, cheese plate, and the tortilla soup. All were okay. The salmon is definitely not a dish you order by itself. As I was advised. They claim it had a small salad of sorts. More sorts than salad. And the salmon had a good flavor although over cooked. I wouldn't be in a hurry to get back here or I'd come and explore the craft cocktails.
(3)C S.
Great Brews and delicious food. Not what you would expect from a microbrewery restaurant. Very eclectic fare. The food gras and scallops were Devine. Like butter in your mouth. Definitely recommend
(4)Jordan N.
Random location, but map quest it and have no regrets! I loved the atmosphere here. The tables are picnic style, you will very likely be sitting next to a neighbor! Nothing wrong with that. He had duck and I had a burger. The burger is one of my favorite in Columbus. Everything was fresh and not super heavy and caked in oil and salt. Be adventurous and don't forget about the specials listed on the wall!
(4)Joyce X.
Wanted to try a new spot for brunch and this place did not disappoint! Got there around 11:30am and there was no wait (although it was the OSU-Michigan game, so everyone was probably away watching that). There's about 5 parking meters right out in front of the building, and some flat rate lots around the restaurant, so parking should be no problem on a regular day. The inside of the place is open yet cozy. There are a few large tables for groups, so you could bring the whole family if you wanted! As for food, I had the Confit Pig Cheeks, my boyfriend had Eggs Benedict, and we shared a WRB Flight (includes 5 beers on tap). We both absolutely loved our food. The pig cheeks were so tender and just melted in my mouth, and the butternut squash hash it was served with was a unique twist to a traditional hash. My boyfriend said he also liked the restaurant's hollandaise sauce; it was "thicker and more buttery" that others that he's had. We weren't sure which 5 beers to pick for our flight since it was our first time at Wolf's Ridge, but our waitress was extremely helpful and recommended us a good variety. My favorite was their house beer - I believe it was called the Hefeweizen. It had a very unique taste for sure, almost more like cider than beer. We will definitely be repeat customers! Excellent food and beer!
(5)Stuart S.
I really loved this brewery. One of my favorite parts was the intimate feel it had, but I am not sure if this was out of the norm since I visited on the evening of Columbus's famous Red, White and Boom celebration so there were far fewer people at this brewery. As you enter, it feels like you have entered a restaurant. Unfortunately, I did not eat here, but the menu, as well as the plates of food being brought out, looked delicious! I would consider this place an upscale gastropub brewery. As you walk toward the back to the bar you can see the huge beer brewing tanks off to the back left and the bar to the right. The bartender was extremely friendly and we talked quite a bit about beers and breweries. He also explained Wolf Ridge's plans to expand with a tap room which will positively enhance any brewery! I had a flight of five beers. Two of them were Belgians; a dubbel and a trippel. I thought they were among the best of those beer styles that I have ever had. They did a superb job! I also tried a new style of beer called a roggenbier so I enjoyed their openness to experiment. Although I did not eat, the menu provided food you might find in a fine restaurant rather than the usual bar fare. The presentation of the food was highly artistic and appealing. If you're ever looking to have a drink then check out our craft beer group: meetup.com/Craft-Beer-in…
(5)John G.
My girlfriend had a gift certificate for Wolf's Ridge and I had no idea what to expect when we went there for Sunday brunch. We were both very pleasantly surprised. The ambiance had a cooler vibe that what I anticipated given its physical location. I thought the price was a little high for orange juice - until I tasted it. Freshly squeezed on site every day. The portion was a little small but packed with flavor and I still left full and satisfied. The service was a little slow to begin with but the waitress stepped up her game. It's a little pricey for brunch but worth a spin - especially after church on a Sunday if you're close by as we were. Do it.
(3)Bob L.
When was the last time you had a dining experience that really blew you away? I'm not talking a great experience I'm talking an experience at a restaurant that sticks with you long after you walk out the door. That's what I had when I visited Wolf's Ridge Brewing Company. Just plain brilliant. First I've gotta admit that I'm a tad bit biased when it comes to places that brew their own beer. I know what you're thinking, not every brewpub has the perfect combination of service, atmosphere, culinary execution and craft beer excellence. You're right. There are actually few that do. Wolf's Ridge Brewing is one of the few. Having only been open about year or so, Wolf's Ridge is already something of a wunderkind in the Columbus restaurant realm. They've managed to combine all of the elements needed in a successful restaurant into some kind of alechemical concoction that probably baffles even the most seasoned restauranteurs. How do they do it? Yes, I'm typically all about the craft beer and yes, that's why I've been salivating at the mere thought of coming here since October of 2013. So why not start there first. I've been enjoying Wolf's Ridge beers for as long as they've been open. "How's that, Bob, since you live in Cleveland and they don't distribute?", you're asking. Beer festivals. I spend many weekends at beer festivals and Wolf's Ridge are regulars on the circuit. I had a flight of their beers during our visit - the choices selected by our server at my request - and, per usual, spot on. There's massive talent in the Wolf's Ridge brewhouse, no doubt, and their Belgian-inspired ales give the real Belgian's a run for their Euros. The service during our dining experience was nothing short of textbook perfection. Our every need was met, usually before we even knew we needed it. Waters filled throughout the meal. Plates cleared in a timely fashion. The pacing of the service was also well-orchestrated. I'm a massive nit-picker and even I was left wanting for something to complain about. If the beer is worth the trip alone, the food at Wolf's Ridge is beyond reproach. The menu is filled with edible pieces of art. The presentation of each dish almost making me not want to disturb the delicately placed ingredients - almost. The biggest problem I had with the food was trying to decide what I should get to eat. The salads, typically overpriced letdowns at most places, were fresh, delicious and amazingly flavorful. Order the baby kale. The combination of the grilled peaches, candied pecans and tart goat cheese will make you weak in the knees. The small plates read like a who's who of Top Chef winning dishes. We opted for the confit pig cheeks. Great Dionysus duodenum. Tender, perfectly seasoned orbs of porcine perfection. I could have downed a dozen of these beauties. For mains I had the dry-aged duck breast, the single best duck dish I have ever eaten in my 40 years on this planet. The scored skin was crisp, the fat melted in my mouth and the meat, cooked a dead-on medium, just amazing. My wife enjoyed the tender, flaky sole, served atop tender fingerling potatoes the bacon adding a hint of smokiness and salt. As the meal riled toward its crescendo we knew dessert had to be the encore. It had to be chocolate, too. Chocolate layer cake with house-made marshmallow, graham cracker ice cream, and a pâte à choux tuile. This dessert should stand as a testament to how good a pastry chef can be. It was like a ritzy smores. Believe me when I tell you, I don't hand out 5-star reviews to just any establishment. I feel this pinnacle should remain somewhat elusive to most reserved for the truly extraordinary. When it comes to the Wolf's Ridge Brewing Company they not only earned their 5-stars, they nudged the bar just a little bit higher for the rest of the pack.
(5)Brian O.
Wonderful experience all around. There were a lot of house made beers to choose from. The menu had plenty of very unique offerings (duck, pheasant, etc) and the price was more than reasonable. I had the clear sky ale, tomahawk pork chop, caramel bar dessert and French press coffee. The beer was crisp and light. The pork chop was unbelievable. It was a huge with bone-in and cooked to medium perfection. I would have paid $45 for that plate at it was only $27. It came with potatoes, grilled onions and mushrooms and a potato donut that was oddly wrapped around the bone (in a good way). Desert and coffee was light and flavorful. The service was lightning fast and helpful with the menu. The ambiance is great. Really high ceiling with exposed brick and a window view of the basement brewing operation. The only cons for wolf ridge would be parking is odd and could use a valet. And the dining area is pretty really loud. Love it. Would recommend. 4.5/5
(4)Steve P.
I'll start here by saying I know that I need to give Wolf's Ridge another shot. I tried 5 of their beers and spent a half hour in the tap room. I liked 2 of the 5 beers I tried here, which is part of what leads to my A-OK review. The space inside of the tap room really reminds me of Zauber. It's open, but has a cold feeling and feels more like a cafeteria than a bar, with the long tables and tall ceiling with lots of metal. I look forward to trying more of their beer and I did not order any food this time around. They have about 20 beers on draft! I'd be curious to see whether they have special events - live music or other? First impressions are important. My first impression of Wolf's Ridge was okay. With so many other breweries in the city, there are too many other options to go here again really soon. Although the reviews from others and the hype I here around town gives me reason to believe there is something I missed when I was here.
(3)Lauren W.
One of my top recommendations for upscale spots in Columbus. I love going there for brunch, the Toad in a Hole is to-die-for! Dinner is also amazing, pairings with their brews are totally on target. Their beer is really great, the rotating taps and seasonals make every trip a new experience.
(5)Tabitha F.
Brunch the second time around - just as good as the first time! Blown away! This place is amazing! The scene is modern rustic...brewery in house. Service was lax and friendly. My first visit was a brunch date - Smoked Salmon w/ a quail egg, while my date had the Lamb Burger w/ garlic fries. Bloody mary and breakfast stout. Everything was absolutely delish! Fast forward - second visit was a family brunch (we love brunch). I had Confit Pig Checks - hubby had Muffin Sandwich - mini me had Bacon French Toast and the boy had a Lamb Burger. Phenominal! The bloody mary here is so good I had three! My daughter (who never eats much) ate every single bite on a grown up menu plate.....telling me this was the best brunch she ever had! From the mouths of babes!
(5)Helen S.
I had a great brunch here (I might've been a little biased since I was starving after a long flight). I ordered the eggs benedict while the bf got the frittata, and I also had the howlin' tail cocktail. I loved the elegant atmosphere and the service, and the food was pretty darn tasty.
(4)Lydia J.
Boy, was I impressed the first time I visited Wolf's Ridge for lunch a few months ago: a green brewery with FANTASTIC beers! And much to choose from! And a new kitchen with one of the most memorable lunches I've had in a while! (duck confit nachos... mmmm...) Fast forward to a couple of weeks ago: I was a little fussy that the nachos were off the menu, but quickly got over it when I could hardly decide on what to have instead. Everything looked fabulous! I decided on the banh mi and it was one of the best decisions I've ever made. Not only is everything you will consume at Wolf's Ridge just delicious, the atmosphere is so welcoming, clean and bright. The service is friendly and spot on. Icing on the cake: parking is never an issue on 4th.
(5)Lisa P.
A couple friends and I went to the Tap Room last Friday for an after-work Happy Hour. This cool space just opened up a couple weeks ago and one of my friends had been there and I had never heard of it until last week. I had heard of Wolf's Ridge and had wanted to try it so naturally the Tap Room seemed like the best option. As far as decor and ambiance goes, it was clean, had bench and long table seating, and a concrete bar. Pretty minimalist but I liked it. They even had a fake wood burning stove and I totally dug it. (Their bathrooms are sweet. Wooden stalls and cool pendant lighting). The bar tenders were incredibly friendly. They took the time to explain a couple different beers to us and knew their stuff. The Tap Room doesn't have much in terms of food. Just some bar snacks. I had the chips with cumin and coriander. They were pretty good but nothing out of this world. They offer some others like pickled beets and pickled vegetables but nothing sounded too appealing on that spectrum. Clearly, this space is for enjoying a beer or one of their signature cocktails. We all had one of their brews and they were pretty tasty. You won't find any outside beers. Everything they offered was in-house brewed. The beer was $5 and it seemed pretty reasonable. I definitely will be trying the Wolf's Ridge restaurant some time in the near future. I have heard great things about their brunch! I was not disappointed in the Tap Room and highly recommend as a place to take your friends to unwind after a long day at the office.
(4)Darcy W.
This is a newer brewery in Cbus and kind of off the beaten path. However, don't let that scare you off! This place has some incredible beers! I mean they are very unique! The bartender Andy was great! He made great recommendations and had us sampling many I probably would have never ordered. He was dead on when describing the taste of each beer. The brewery is very simple with decor. It's much more of a simply decorated warehouse. Long tables and high ceilings. It has a bright clean feeling. I would highly recommend stopping by! It was really cool to hear how the brewery scene is booming in this town.
(5)Adrienne T.
The food was really good, but for the prices it should either be local or organic (maybe it is and I didn't know this) or your severing should be doubled. This isn't a tapa bar, but our portions felt like it was. We joked that were were just going to have to order room service when we got to our hotel - and sure enough my husband did just that! We did order 2 starters before our meal. Our server wasn't very attentive and sort of spacey. But he was nice. Not sure I'd go back, unless I wasn't very hungry to begin with.
(3)Jen R.
This is my absolute favorite place for brunch in Columbus. My husband and I will sometimes wake up on a weekend day, stretch, give the dog her morning pets, look at each other and without saying a word, I'll make a reservation for 11:00 AM on my Open Table app because it's a Wolf's Ridge day. Their brunch menu is full of dishes that are all gourmet, rich, and delicious. The duck confit, naked enchilada, and toad in the hole are out of this world. Great presentation and the perfect amount of food (you'll be full but you probably won't have leftovers). I'm working up the courage to try the headcheese next time which I know will be nothing less than fantastic, but it's called headcheese...so...next time. I don't know that the vegetarian menu is listed on the website, but there is always a separate vegetarian menu which looks outstanding as well. Pair your brunch with an order of the freshly made donuts and breakfast cocktail or a beer flight. There is a cool taproom in the back of the restaurant too to check out before or after your meal. This place seems to be family friendly as well (for brunch at least) as there are always the cutest babies and toddlers just hangin' out with their families, having a grand old time. Take a walk over to Spoonful Records after brunch to browse, or buy a record or three :)
(5)Crystal P.
Great beer, great owner, and amazing food! You have to visit the tap room here because it's amazing!
(5)Cherie R.
We came here on a brunch date - and we're definitely interested in coming here again. We were running late because the babysitter came late. Trying to be good people, we called the restaurant to let them know (I made reservations online.) and were promptly put on hold. No big deal. Eight minutes later I dropped my husband off at the restaurant. Still on hold. He walked in. Still on hold. And there was the hostess. Not busy. I think she forgot about him. Well, barring the bad first impression, we had a good time. We got a flight of beer (It's a decent amount of beer, folks.), doughnuts, the toad in the hole, and the breakfast sandwich. The food is really, really good. I mean it. If you don't like beer, come eat. If you like beer, it's just the cherry on top... and the whipped cream... and the sprinkles... and rivers of fudge/caramel/whatever floats your boat... My husband is a HUGE fan of runny yolks, and the toad in the hole was done perfectly. The only thing he mourned was the lack of more bread to sop up the juices. My breakfast sandwich was delicious, and the garlic fries were just the right amount of garlic. I'm going to try the Beermosa the next time.
(4)Cici C.
Went for a celebratory dinner, great ambience, service and food was incredible! Next to try is brunch!
(5)D h.
very nice place, upscale for a brewery. beyong the large window overlooking 4th is a wide open rectangular space with beautiful old wooden floors. great colors and decorated sparsely, which works well. couples tables (lower) along the south wall, large 8-top tables in the center, and high top tables along the north brick wall. great tiled ceiling. steel bar top with no arm rest/rail, steel pipe footrest. large wooden stools that look great, but are not the most comfortable. beers are tasty and the food is even better. serve beer/wine/spirits. growler prices in line with other places. brewery is in the basement. service is good, many smiles and conversation. simple, sophisticated space. looking forward to going again.
(4)Bryan W.
I was referred here by Eater.com's Columbus Heat Map and by the owner of Kitamu coffee. Learning Wolf's Ridge is a business in a burgeoning revitalization of Columbus' downtown scene made the prospect all the more appealing. The beers were well made and named. My server and maybe all servers participate in the brewing process with some helmsman/ brew masters governing the recipes. I especially liked their Chance Encounter West Coast style IPA. Smooth, not overpowering, hop flavor that doesn't hit the overdone bitter you get from a Stone IPA. I ordered a flight of beers to start and followed up with two pints of Chance Encounter. The food is enticing on the menu and delicious on the tongue. I enjoyed a tomahawk pork chop. Love everything about this place.
(4)Kevin Y.
It is really good great river cameras food was delicious water is in bottles or silver
(5)Jeff R.
I can see why this place won best new restaurant in 2013. It's a great addition to the downtown food landscape, and their beer is outstanding, too. Wolf's Ridge has a very modern chic ambiance, which we've come to expect from our microbreweries/gastropubs. It's very open, and industrial, while also feeling cozy and welcoming. The bar area is especially inviting. The service was friendly and attentive, the beer was tasty (I tried a flight of 3 different IPAs), and the food was on point. Me and a friend split the cheese plate and burger with garlic fries, all of which were delicious. I'm giving it 4 stars instead of 5 because the portions are a bit small, and the prices are a bit high, but this is nicer than your average gastropub.
(4)Ned K.
The positives of this place were that the ambiance was great and the drinks were great. I had a refreshing cocktail and the setting is definitely great for a group of people looking to have some drinks. That being said though, I give this place three stars because the food had some issues. I feel like the restaurant tries too hard with it's food . My beef and lamb burger was perfectly cooked, but they put this sauce on it that just made it too rich. Additionally the fries that came with it were doused in garlic and other oils. My friend's salmon was the same way. It was cooked perfectly, but they add too many frills to it when it's not needed. While the food wasn't bad, it just was too much. Keep it simple!
(3)Megan S.
I absolutely adore everything about Wolf's Ridge. 1) First of all, it's not lost on me that this place is super accessible - lots of good street parking, and right up a really easy street. 2) Secondly, I've never had to wait for a table. That's not to say this place isn't hopping - there's always a really solid crowd, but the space is large enough to accommodate. 3) I am in love with community style seating. The benefit of Wolf's Ridge is that I don't have to sit with strangers if we don't want to. But the option is there, and it's really conducive to either huge groups or getting to know new people. 4) BEERMOSAS and a fabulous brunch vibe - 'buff said. 5) The food is really fantastic. I wish they'd change the menu up a bit more frequently, but we've always had a really good experience. I'm not a huge fan, ironically, of their beer, but I've grown accustomed to other tastes. I'm sure it's tasty, but I just choose to drink other options. This is someplace I recommend to people coming in from out of town - especially those having to entertain clients or other big groups. Really fantastic.
(4)Danielle A.
I am mad at myself for taking so long to write this review! What is wrong with me?!?!?! I've been to Wolf's Ridge Brewing twice - once for brunch and once for dinner. Both experiences were fantastic, and here is why. Who - The service is top notch! Everyone I encountered was very friendly. We even got a tour of the brewery on New Year's Eve. I don't recall how fast the service was, but since we were not in a hurry and were enjoying the company of those we were with, the amount of time was not an issue. What - OMG! The food! You will not be disappointed! For brunch, I had the doughnuts and the Toad in the Hole. For dinner, I had the Kale Salad and a chicken dish. Also worth noting is the fact that this is the ONLY restaurant in Columbus that sells my favorite red wine, Sexual Chocolate, by the glass. Where - The space is beautiful and can easily accommodate large parties or small, intimate gatherings. We took advantage of street parking for both visits. Why - Don't take my word for it, visit Wolf's Ridge Brewing and decide for yourself why you should go back!!!
(5)Carolyn G.
I went last night with a group of women to check out the beer. Sustenance was by bar my fav beer. complex, flavorful and perfect with the filet mignon I had for dinner. And dinner was heavenly! Perfectly cooked with sides that were interesting and full of flavor. Four of us each had a different entree and all were excellent and amazing. We sat at the bar for dinner and our bar tender was knowledgeable and helpful. She paid just the right amount of attention to us and added to the good time we all had! Can wait to go back
(5)D J.
Any place that provides a separate menu for vegetarians (albeit one that is half the size of the "regular" menu) makes a good first impression on me! A custom crafted cocktail when I couldn't decide on the ones on the menu, a wonderful presentation of excellent blackened tofu bursting with flavor and a great ambiance perfect for group dining - the first impressions didn't deceive! I wasn't thrilled with the chilled curried carrot soup - would have hit the spot if it were served warm/hot rather than cold. But a minor blemish apart, my dinner at Wolf's Ridge was pretty flawless and would love to get back here during my trips to Columbus
(4)Mark H.
When I read up on Wolf's Ridge I had such high hopes. The first time I went was quite underwhelming but I maintained hope because of the promise of their menu. The second time I went it was just as uninspiring as the first time. Between two occasions I've had Charcuterie, Fois Gras Ribeye, Grilled Fois Gras, Strawberry Rhubarb Pie, and Hopped Creme Brulee. The charcuterie was small and incredibly overpriced compared to the selections at comparable restaurants. Grilled Fois Gras was decent but the cracker was the size of a dime compared to the huge lop of Fois Gras. The Fois Gras Ribeye is just plain expensive for the quality of the dish. Hopped Creme Brulee tasted like I should've gotten stoned off of it. Last but not least, the Strawberry Rhubarb Pie was actually not so bad...just not so good. All of this washed down with a very light tasting Manhattan didn't make the experience very memorable. There are so many restaurants in Columbus with a comparable price point that serve better food. I appreciate the ambition but do I have to pay that much for ambition without sacrificing taste? Splurge elsewhere!
(3)Oh W.
Not too happy with my brunch today. My corned beef was VERY tough. I wasn't able to cut some part of it even with a knife! I'm giving 2 stars vs 1 just because the service was fine. The guy who served our table offered to take it back to the chef, but I didn't feel like eating those tough corned beef anymore. I ended up eating just half my food.
(2)Chika W.
I took my cousin here for her 30th birthday because I read reviews about this restaurant being a great brunch spot. It definitely was. I don't drink beer but they had a great selection and brought samples of anything you wanted to try. The food was beautiful and delicious. I loved the naked pork enchiladas. Not all the dishes were equal levels of awesome (hence the 4 stars) -- and their service wasn't the best (sweet but slow). Also I didn't try their dessert because nothing seemed super amazing.
(4)Jay B.
Great place. Loved the beef/lamb burger. Fries were seasoned. The apple pie dessert may have been the best I've ever had. Coffee is good as well, but no sweet & lo for the calorie conscious. Friendly wait staff. Easy parking.
(4)Daniel H.
Really great stuff here. Great food, beer, and decor. Will be back!
(5)Steven H.
This review is really 3.5 stars. The beers, service and decor are a 5, but the food is more of a 3 trying to be a 5. All of the plates were good, but seemed to try too hard and were overdone. It's definitely new American, not just upscale or tapas. The chicken and waffles came with this heaping pile of gravy and coleslaw on it, and the charcuterie had head cheese on it - can't we stick to salami and prosciutto? I'd go back for the beers, but eat elsewhere.
(3)Jeff B.
This is the first review I've ever written for a restaurant and it's unfortunate that it's for all the wrong reasons. From the beginning, things got off to a rough start. My fiancé and I were seated with a group we were meeting and waited for over fifteen minutes to place a drink order before giving up and walking to the bar to grab beers. It should be noted that the restaurant was less than half full (Thursday @8:30). After that we ordered the Caesar salad, octopus and kale salad. The Caesar was wilted and room temperature at best. The dressing was serviceable, but at $11 (sans chicken), I suppose I expected just a tad more. The octopus ran $22 for one tentacle and was borderline inedible. It was by far the most rubbery piece of octopus I've ever had and it's something I order often as it's one of my favorite appetizers when offered. My fiancé had two small bites, I had one. As for the Caesar, I might have eaten half at most as I hadn't eaten since noon. When asked how the food was, I said it wasn't great, but that I enjoyed the beer (Howling Moon Imperial IPA). This was further evidenced by the sizable portions we sent back. We never asked for anything to be taken off the bill, and as should have been expected from everything else at Wolf's Ridge, nothing was. We were polite, still tipped 17% despite subpar service, and left. I spend roughly six months a year on the road, eating out hundreds of times a year. As stated previously, I've never felt moved to write a review until now. The shoddy service, disappointing food and no effort to make things right were just too much to overcome. It's a shame too as I had really been looking forward to Wolf's Ridge after reading a number of glowing reviews. Perhaps I caught them on an off night, but there won't be a night #2 to confirm.
(1)Lori K.
Service was excellent, from timing and pace to helpfulness. A bit noisy. Ordered charcuterie (sweetbreads, pate, and salami) and hummus for appetizers. For the table, we ordered a lamb burger and fries, the strip steak, the salmon, and the duck. Apps were good, but not outstanding. We needed more bread. Hummus was bland. Strip steak was outstanding. Salmon excellent. Duck was good. Lamb burger okay - bun was dry. Everything was seasoned pretty well, although the kitchen used a bit more salt than we wanted. Beer was excellent - two of us got samplers with different choices. IPAs are outstanding, and the Belgian ales. The Pumpkin Ale was the worst of the bunch, but I'm not a pumpkin ale lover. We'll definitely go back!
(4)Jessica C.
Bit overpriced. . . My husband and I went for our anniversary and it was just ok. Beer flight: perfect, def get the smoked beer Wine: a cab, not the best Cheese plate: pathetically small, I'm talking 2 inch pieces, though delicious Pork shank with risotto: really good, great portion size and presentation. Cooked very well and fell off the bone. Lamb loin: completely RARE. I was not asked how I wanted it cooked and then it came out looking like ahi tuna. I couldn't even cut it. I had the waiter take it back to get at least to room temperature and then the crunchy crust lost it's crunch. It was good when it came back, but for the price you don't get very much and the side of fingerling potatoes isn't even noticeable on the plate. We had always been told by a trusted source to come here and we won't be returning. Plenty of places to get a great meal for less money. The tap room will be visited once it's warmer out because we were impressed with their beer selection! We did make a reservation, which they had ready when we arrived and our waitress was great!
(3)Brandi H.
I raved about this place in my write-up for livecbus.com but to reiterate: PERFECTION. The space was bright and airy with vaulted ceilings and the original character of the building was maintained and modernized. Our server had a dry sense of humor and struck a balance of friendliness and attentiveness without ever hovering or interrupting conversation. The food was just, wow. Cheese plate - to die for Asparagus salad - THAT EGG. Perfectly cooked, a great dish. Beer soup - light and comforting. Very earthy. The halibut was declared the dish of the night, but the other diners were extremely satisfied, nay, minds were blown, by the lamp chops and mussel clam bake. I got the vegetarian saffron risotto and it was excellent. Dessert, holy heck. We dug in to the rhubarb strawberry pie and it exploded with steam and gooey filling. The crust was soft and lightly sugared, it was just beautiful. I'm glad we somehow made room. The beer. I did not partake, but two flights of the house brews were ordered by my cohorts and overall both thought it was nothing special and very similar to mass-produced counterparts. They agreed they did not stand out like other local brews and craft beers from all over. I sipped the Slo Down Broken Dreams Chardonnay and trust me, anyone could get on board with a glass of this. Just a great night, what a wonderful place. I'll have to bring all of my out-of-town guests here from now on.
(5)Paul F.
I came down tonight for dinner. Note that I did not say "and drinks" because I rarely drink beer. So my review is mostly confined to the food. Well, and getting here which was simple, and parking which was simpller yet. I came out spring street after getting off of I-71 and when I hit 4th Street, there it sat. And a few meters north and there was parking. A great start! Getting a table was simpler yet. At 6:30 the place was half empty. The service was great, all the way from the greeter to the waitress, who was really on her toes. I started off with the Beet Salad. It had a goat cheese croquette and candied onions, some frisee, and of course, beets. And quite a few of them too. I next got the Charcuterie Plate. A variety of meat, including boar sausage. And the last thing I ordered was the Pan Seared Foie Gras. If I had it to do over I'd have skipped this one. Two very tiny pieces of foie gras and an "edible" flower. Make that semi edible. ;) My bill with tax was $47, and over half that amount was the foie gras. But the food was very good, and I'm sure the beer was too.
(4)Nathaniel W.
Great beer I had several of them then found one that I liked. The bartender was nice she let me taste a few before I made a decision. Had the bruchetta and thought it was different and yummy.
(4)Lisa P.
We love Wolf's Ridge! The pork cheeks are to die for! They aren't afraid to experiment: it doesn't always work perfectly, but that's ok - the effort is appreciated!
(4)Scott W.
Just love this place and a nice spot outside of the busy short north corridor! Excellent food & service!
(5)Sallie C.
I ordered the rib eye and it was so tender and flavorful. It is a large portion so I shared it with two friends who also had their own meals but preferred my steak! Service was excellent and I can't wait to go back.
(5)Jason S.
I was on a business trip to Columbus Ohio. This place was just a half mile from my hotel and came with very good recommendations from all the other reviews, so all seven of us decided to go. Atmosphere, modern and clean. Love being able to see the beer vats in back. We didn't have appetizers, but the drinks were good. They only carry Watershed Vodka for martinis. Meals: I had the Pork Cheeks, my friends had Duck Breast, Pork Shank, Culotte Steak, Celery Root Soup and Salad. And we shared the Coconut Mousse Cake and Mocha Pot de Creme. Pork Cheeks- really good, occasional crunch from large salt crystals, I like salt but I don't like having to chew on them. Duck Breast- got a bite of my friends, probably the best meal there- very good, may have been a little better if they charred the skin a little, a little crisp texture might have been good. Pork Shank- a little bland, the risotto that came with it was the better part. Steak- "Asian themed"- came with Kimchi as a side dish, was actually authentic Kimchi and the steak was good too. I didn't try the soup or the salad. Coconut cake, very moist, kind of reminded me of Dragon Fruit for some reason, both in consistency and taste. Mocha pot de Creme- very very good. Would definately recommend and go again.
(4)Katie B.
Make a reservation of feel the 'tude wrath of the hostess. Okay, wrath is extreme, but the attitude was not what you expect when walking into a decent restaurant. The place was empty with no distinguishable wait, but we had to eat at the bar unless we wanted to chow down in about 45 minutes (the kitchen is busy, this would not have been an option). The bar staff rocked! Friendly busy bees buzzing about and pouring good beer. I got the flight since it was my first time there and all 5 were good, at the recommendation of the bartender. We got the cheese plate which was a nice starter and had three interesting selections (couldn't remember if I tried), and the beef and lamb burger with garlic fries. I thought it was wonderful! For dessert I had one of their french pressed coffees and split a selection of sorbet's. Regardless of the rocky introduction to WRB, I look forward to dining and drinking here again.
(4)Yutong Z.
Loved everything there, the food is amazing every time, servers are friendly, love the decor and environment. Garlic sauce are so good with fries and house hot sauce is a must!
(5)Ray P.
Food- ordered the catfish and enjoyed it, blackened and tasty, on top of a large pile of coleslaw which was also good. Decor- brewery and rustic but very cool. Service-very good, two girls behind the bar where attentive. Overall-I liked the place and enjoyed the beer. Parking can be tricky but there is a lot across the street that appears pretty empty. One suggestion-have a plain house salad on the menu.
(3)Patrick B.
Excellent meal Cool space and our waiter was really helpful. Scallops and pork tenderloin were great. Great selection of brews. My favourite was actually the Clementine dessert a very tasty orange palette pleaser!
(4)Catherine J.
Come for the beer, stay for the food. Micro-brews are exploding all over Columbus, which is awesome -- but overwhelming. How does one choose? Right now, Wolf's Ridge is only available by ordering a pint at this location (tap room coming soon). But seriously, if you're going to try any of these new local-brew places -- choose Wolf's Ridge if you're looking for an amazing meal. The beer? It's purdy good. Honestly local beer has gotten so good in Columbus that we take it for granted. You don't need to drive across town for Wolf's Ridge brews. I like them, but you can get good beer wherever. They may need to continue making some adjustments to their recipes (I hear they have a Belgian series coming soon, which would be pretty exciting though). BUT OMIGOD THE FOOD. You DO need to drive across town for Wolf's Ridge food. No other brewery/restaurant combo has ANYTHING on Wolf's Ridge. I've been for lunch a few times and brunch once. BRUNCH. Best brunch I've had in Columbus in awhile. Creative dishes, if a bit on the rich & meaty side (think duck confit, porter-hollandaise). A little more refined than the rustic spendor of Skillet, but (almost) in the same vein. Beermosa = perfection. We also had a quick brewery tour when we came for a friend's birthday. I've been on about a billion brewery tours, so I wasn't expecting much new info. The owner focused on the history of the area, the building, the business (and how he came to it), and the future. All things I'm definitely interested in hearing that are unique to THIS brewery and not just "brewing" generally.
(4)Mark N.
Sad I am leaving the city and only just discovering this phenomenal spot. Don't be fooled by the beermosa name, it is anything but classless in taste and style. Didn't go for the donuts; however, the eggs Benny was practically cosmic. Great vibe, awesome service, and simply outstanding cuisine. Get. There. Immediately.
(5)brandon k.
Really good place for brunch. Make reservations if you can because they are often packed to the brim. The brunch menu is a bit more fancy than it is delicious, but it's quality and tasty all the way around. They have solid vegetarian options as well as several unique brunch (alcoholic) beverages. The parking situation sucks. Bring $3 exact or plan on getting a ticket from the poorly maintained private lot next door.
(4)Bruce C.
Last Friday was my first visit. Had the po-boy which was excellent, but very messy...of course that may just be because of me. it came with the garlic fries which were very pungent and tasty. avoid them if you are on a date. The beer was decent, but I sat neglected at the bar during a very slow period. no conversation from the bartender, and no real attempt to keep my glass full. the walls are plain brick and don't absorb any noise. even though the place was not even 1/4 of capacity it was very loud and hard to talk. So very good food, OK beer, mediocre service and atmosphere. Stopped in today while waiting on the mega bus. I was the only customer at 3pm. The server was a little more personable. I still prefer the very friendly and welcoming atmosphere and huge selection of beers at World of Beer. UPDATED - went back with my wife for a dinner. WOW, their food is just incredible. The waitress was attentive and personable. Bumped my review from 3 to 4 stars because of this experience. We will be back, and if we have another experience like this it will easily bump my review to 5 stars.
(4)Kati H.
I was eager to try this spot, but upon arriving and checking out the menu, I realized many of the items I was most excited for were on the Lunch/Brunch menu. Despite this being the case, the ambiance earns 5 stars. It doesn't seem like a place that a restuarant would be, but the long wooden tables, open layout, and lively atmosphere make it a nice dining experience. Another perk was that our food came out very, very fast. We sat down at 7:10 and walked out at 7:50! Now, the food itself was tasty. I had the glazed salmon. Small portion and the sides were kind of meh. A small, small serving of microgreens that were a bit salty and some carrot puree which was tasty but literally a spoonful. The tortilla soup was yummy. I also tried the Wolf's Ridge Hefeweizen, a German ale with hints of clove and banana. Refreshing and awesome. The service seemed like it was going to be what pulled this 4 star experience to a 5, but then it greatly disappointed. Reservations went well, and the first part of our time was great...until we ordered. I got an entree and drink, however, my sister only got a soup (wasn't feeling well) and my mom got a small plate of cheese and tortilla soup (still totaling $20). Before we ordered, our waitress was bubbly, warm, and full of life. After we ordered, she was completely indifferent and borderline rude. There was an absolute marked difference before and after that all three of us noticed. This bothers me a lot. In my best dining experiences, I have been treated with courtesy the whole way through whether my party and I just ordered app's and drinks or we all got 3 courses. Not to mention, I am a more than fair tipper and often tip a little extra if I feel I didn't rack up much of a bill. Because of this, my experience went from a 4 star to a 3. With that said, I would really like to come back for a different meal and maybe a different waitress!
(3)Tracie B.
Went on a date nigh with my husband, really pleased! Their beers were delicious and a sampler (you pick five beers) was reasonably priced and helped to narrow down favorites. Atmosphere was cool, little bit "twee" and trendy but nice anyway. Husband had the special, duck. Small portion for the price but he said it was good. I had one of the many vegetarian options (pecan salad with feta) and it was delicious. We will definitely go back. Recommend making a reservation as it filled quickly on a Saturday (pretty early, too, about 5:30).
(4)Jeremy M.
Great food, with prices to match. Had the pork chop which was cooked medium, with caramelized onions, baby potatoes, garnished with greens and jalapeño slices. Really nice presentation, generous portions, and nice contrasting flavors. Beer was reasonably well brewed. Had a flight of 5. The cream ale was nice, crisp. There was something in the aroma that could have been left behind for style, possibly esters or hop driven aroma. Good beer. The second was the Helles. Good malt profile, but again some fruity something in the aroma that didn't quite belong, but it did not detract. The ESB was good, but I didn't feel like my sample was large enough to make a judgement call. The milk stout was on nitro, aroma was excellent, flavors and body were very nice, but there was a bit too much ashy in the finish and I feel like that did detract from the beer. The final beer of the flight was the Belgian quad, "St. Francis". Good aromas, very nice dark fruit flavors, full body, but almost cloyingly sweet.
(4)Brandon A.
I went to Wolf's Ridge for the first time last week and I have to say, it was one of the best meals I've had in a long while. I had the jambalaya, my wife had the duck, another person at our table had the catfish and we were all taken aback at the quality of our meal. My wife's duck was prepared perfectly. If you think duck always tastes greasy and a little slimy, you haven't had it a Wolf's Ridge. My jambalaya reminded me of a jambalaya my Louisianan friend had once prepared me but Wolf's Ridge's used fresher ingredients and the flavors were well balanced with the spiciness of the dish. My friend with the catfish dish kept oohing and awing about the presentation and taste. As far as the beer goes. They were excellent as well. A few of us at the table ordered tasting flights and combined, we tried every type of beer available. They have a good variety of beer whether you prefer an American, Belgian or German style brew, you will find something you like. Also, the service at the restaurant was stellar. Thank you Wolf's Ridge for an excellent dining experience.
(5)Rachel D.
My first time here was with a huge group if friends (12 people) and it did not disappoint. I made reservations online about 2 weeks ahead of time and was able to get us all together which I thought was awesome. When we arrived at 10:30 am for brunch, I was very surprised to see that the place was mostly empty! For a restaurant that has gotten so much buzz lately, I probably would have made reservations even for a much smaller party! The service was excellent. As a large group we asked for a lot and had people arrive late and our server was friendly, helpful and awesome though it all! I should note that they do not normally split checks. Anyone going in with a group should know this ahead of time. Our server made an exception for us which I really appreciated. The food itself was pretty good. I got the lamb and beef burger which wasn't as yummy as I expected. There was too much bun I thought. The fries were excellent though. My fiancé got the duck confit and everything on his plate was amazing. The salad that came with it and pickled onions were spectacular and the sandwich was fantastic. Everyone else in our group liked their food too. Only a few minor complaints here and there and we're a picky group :) I would be remiss if I didn't mention the donuts. We started with an appetizer of 2 of the cider glazed for the table (an order gets you 4 large sized donut holes) and they were so good we ordered another 4 orders for dessert! Everyone loved them and couldn't stop talking about them!
(4)Joe Y.
Beautiful decor, located right on the edge of downtown Columbus. We went around 5 on a Wednesday and the place was dead. We sat at the bar and ordered a beer sampler, as always at a new brewery. All 5 beers were tasty, with 1 or 2 standouts. We asked if there were any happy hour specials, and the bartender said he would check if they could prepare a cheese or meat board for us. It's a menu item, so not sure why he had to check if they could do it..but hey whatever. We ended up getting the cheese board, and at 12$ I didn't quite feel like it was worth it....it's a tough call because most cheese boards range from 10-25$, so I guess I can't complain too much. All in all the trip here was pleasant, beer was good, cheese board wasn't bad. The place is very sleak and nice. I bet the food is really good. It is highly worth a stop in, but nothing blew me away.
(4)Michael R.
I'll start with the positives to get them out of the way early. Their craft beer Is amazing! If you're a beer aficionado, you will love the selection. The service also is above average. In short, if you're doing happy hour this place is perfect. The food however, terrible! That is being kind. I went with six people and no one liked their meal. Two of us got fish, different fish, there were three options on the menu, both were dry and ridiculously over cooked. The others got burgers or steak and they were so salty to be nearly inedible. Let's talk about portion size. The fingerling potatoes are delicious, but you only get two with your entree. And the cut of meat/vegetables, for 35-45 dollars I expect more. We didn't even consider dessert since we weren't willing to waste that kind of money for sub par food. As far as atmosphere goes, way too loud to hear the rest of your party. I spent the entire hour and a half reading lips. Again happy hour yes, group dinner-No!
(2)Keith B.
I've been here twice - once closer to opening, where I was hoping to do dinner, but the long wait time made my friend and I decide to sample their beer and do dinner elsewhere. The two beers they had at the time left us unimpressed, but seeing the food made me want to return. Then I did brunch, after another friend had recommended it. Damn, it was pretty good. Eggs Benedict? Donuts with an apple glaze? Stout with espresso? All was exceptionally good - and the service was fantastic. I definitely plan on hitting their brunch again, and hopefully catching a dinner here, as well.
(4)Welly D.
Have frequented Wolf's Ridge several times. I've found it to be a great experience every time. The staff are very attentive & on point. I feel the price point is fair for quality of food. Love their Luck Strikes Twice IPA. My husband always orders the ribeye which consistently is a massive portion. I've been impressive with their fish offerings & their veggie options.
(5)Steve H.
If you are in the area you must try this place. Very tasty appetizers and entrees. Their beers pair so well with everything. Who doesn't like to enjoy a refreshing beer with a nice meal. I think My wife and I found another favorite spot in Columbus. After moving out here thinking we will not find places like back home. Columbus has proved us wrong time and time again!
(5)Scott G.
Was in town for the Arnold Classic and staying downtown and found this place online. Came for dinner, wasn't that hungry so stuck with small plates. The pork belly was delicious in a cider glaze. The charcuterie and mussels were also great. The best was the tuna poke though. Diced sushi tuna with cilantro and wasabi and sriracha aioli, fantastic. Loved the beer too. Enjoyed it so much, came back for brunch the next day. Had the apple donuts, we could've eaten 100 of them. My friend had the bacon french toast, because it comes with ice cream and ice cream is breakfast. I had the eggs benedict and it was easily one of the best eggs benedict I've ever had. Perfectly poached egg on a seared pork paté with pale ale hollandaise. Loved it! Will definitely go back next time I'm in Columbus!
(4)Liz M.
We had a stellar experience brunching at Wolf's Ridge this past Sunday. We arrived at 11 and got a free meter on Spring. We stepped into the beautiful restaurant and were seated immediately. Our server, Alex, was awesome. She anticipated needs, made great suggestions, was candid, funny, and a great asset to their staff. Other staff members looks friendly and just as awesome. For instance, the table next to our was served and one of the dining partners was away from the table and after a few minutes she offered to put it back under the warmer so it be hot when he returned to the table. Everything on their brunch menu sounded good. I wanted one of everything. We got coffee, which was really good coffee and served with cute sugar cubes. We also got an order of the apple cider glazed donuts. They were fantastic. I took one bite and said "holy sh*t these are good." Our table ordered the bacon maple french toast special, the breakfast sandwich, the chorizo omelette, and the toad in the hole. We all loved our dishes. My breakfast sandwich with pork adobo, fried egg, siracha aioli, and pickled red onion was divine. The brioch bun was a little too gigantic. I took the top off and ate it knife and fork. The garlic fries were fine, but I'd likely sub some something else next time. Needless to say, despite the bun, our plates were licked clean. The atmosphere at Wolf's Ridge is inviting, clean, and comfortable. You want to sit and stay a while, but it's still a special experience. We definitely plan on returning for brunch, dinner, drinks, et. al. as they have a lot to offer!
(5)Aaron R.
I went to Wolf's Ridge just last night for my sister's birthday. Because we were in a large group, I had the chance to try bites of several different entrees, and hot damn--they did not disappoint. I ordered the venison and sampled the ribeye, duck, and lamb burger. Not a single one of those dishes disappointed. Definitely a bit pricey, but I can easily see myself going back for a special date night. The beer itself was good but not great. I had the Alpha (a Belgian Trippel) and the Chance Encounter (a West Coast IPA), and I always like to support local business--especially breweries!--but I wouldn't go back just to have a few rounds. If Wolf's Ridge is lacking anything, it's kitchen size. They may end up suffering from success when they have eaters packed in on the weekend and entrees taking 30-45 minutes. Our food took over an hour, which is understandable considering the size of our group, but I can see other customers not being nearly as sympathetic. I'll definitely be back though!
(4)Doug S.
Surprising. A beer place with amazing food! Only off note was the Tortilla soup, not my favorite. Beer - check! Great variety. I'd come back here in a heartbeat.
(4)Steve M.
Excellent quality, quantity, service, the ambiance, and the beer was great!
(5)Prinzzess F.
Ordered some beer after I tried all of them. Not in love. The blackened Tofu is great. Very interesting. And a beautiful presentation.
(3)Alex G.
WRB is in a beautiful old building with tons of character. We had to wait a couple of minutes so the owner gave us a tour of the brewery and gave us the run down on how they brew their delicious beers. It was a great experience if you're a craft beer fanatic. My girlfriend and I decided on a beer flight, which consisted of 5 of the 5oz house beers for 8$. I thought it was a great deal. My personal favorite was the IPA called the "3am". She's loved the "clear sky" cream ale. For dinner I ordered the salmon and was very satisfied with it. She ordered the chicken which I tried and it was also really good. We had a party of ten and after dinner we all seemed to be very happy with our experience. The dinner menu is a little expensive but it was well worth it.
(4)Kate B.
If you are into those swanky places that also try to pick up the label "brewery", this place is for you! A $14 lunch salad that barely has $2 worth of food on the plate? Was I kidnapped and turned into a dumb arse that would rave about this obsurdity? Me thinks not. Save your hard earned cash, unless you are a hipster who enjoys throwing cash out the window so you can be seen in what this place wants you to think is "cool".
(1)Raymond S.
wow the food here is amazing! great atmosphere and well made cocktails. I had their lamb burger and a manhattan... the burger was one of the juciest burgers i have had a very very long time served with their garlic fries. (deeeeeelish) The manhattan was on point and was gone in a matter of minutes ( sooo goooood )
(5)Kathryn W.
I absolutely love the atmosphere here! It was one of the most enjoyable experiences I've had lately. We went here for restaurant week, because we were dying to try something new. This place reminds me of a place that should be in Charleston, SC. I lived there for awhile, and it brought me back instantly to the downtown of Charleston. It's very relaxed, but has amazing food. And the atmosphere is something straight out of Charleston; Rustic and Natural. It's something I have been looking for ever since I left Charleston. I ended up not ordering the pre-fix menu, but my husband did and I picked at everything of his. We loved all the food we ordered! The mussels, Beef & Lamb Burgers, the fries rocked and of course, the drinks were great as well! They have their own beer they brew, as well as other on tap, so you have a decent amount of options to choose from. Everyone we encountered was great, knew the menu, and could even help with substitutions and recommendations. We will definitely be returning, my husband said to me... two days after our visit "Gosh, their food was so good", so that's when I know we will be returning! So happy we live 4 miles away from this great place!
(5)Nimisha B.
My go-to place for brunch when entertaining moms and dads! Fresh food, solid flavors, and a tasty Bloody Mary.
(4)Eric S.
Brilliant beer selection with an even better dinner menu. Excellent comfortable place, mussels small plate may have been the best I've ever had and the lamb was cooked for perfection. Found my go to place in Columbus! Well done all...
(5)Brian W.
We went on a Saturday early afternoon and was a little surprised it was still brunch serving. That was fine however, and we picked out a couple items, as well as one of their in-house beers. The biggest issue we had was my wife's burger (order medium), was just pretty raw. We called this to the wait staff's attention and it was replaced (and a bill adjustment made). Other than that the food was pretty good. The interior seems very up-scale for where it is (along a busy one-way street downtown). This includes the full-blown, chrome-plated beer-making equipment displayed in a glass-enclosed viewing area adjacent to the dining room. Seems to set high expectations for brewing here (my initial beer was good). The seating is along long tables and row of tables. I guess this is popular, but I imagine when it gets full in there you feel like you're very close to your neighbor. Much of the old brick building has been saved and incorporated into the new dining area, which is cool, but does leave it a bit loud in the space. Overall, I'd like to go and give them another chance on the food, but I'd stick to off hours, being concerned about how crowded and noisey it seems like it could get.
(3)MITCH S.
Ok, I must confess gastropubs are not my thing. I went to this place with a negative predisposition. I was hoping I would be wrong. This place lived up to all of negative thoughts. Loud, overpriced, really small portions of not delicious lamb loin. I guess I will stick to my family owned joints. I will say this the service was great.
(1)Devon S.
Although I haven't had much of the food, the craft beer is excellent. It's a great low key alternative for happy hour with co-workers, where you can actually hear each other speak. Apps are great and the food coming out of the kitchen looks delicious. I can't wait to try Wolf's Ridge for brunch or their new tap room. Parking can be tricky since it's on the street, but certainly won't deter me from visiting.
(5)Sean D.
Superb and distinctive brunch fare. Friendly and expert staff. Truly a stand out! Not to be missed!
(5)Susan Z.
Very good food and service. Good vegetarian choices. Excellent beer, cocktails and desserts.
(4)JT T.
Disappointing start for sure. Looks like they have wonderful snacks in the tap room part. But can't get those up front. Tap room very crowded and we had a 13 year old. Asked server about getting the pickles or olives they have in the back. She thought for a second then said she couldn't ring those up. Two different systems she said. Looks to be one kitchen though, hummmmmm. Holding out hope for entrees, but very poor start with our server so far. Beer is good! I got the beef and lamb burger, very small patty but had good taste. Garlic fries as a side just okay, much better at Gordon biersch. I give them another shot at some point, but mediocre this trip.
(1)Chris G.
Yum! Flight of in house made beers is amazing. Great food, really great service.
(4)Mike B.
Did Columbus really need another "upscale brewery restaurant" when elevator is within walking distance (note, I do not consider it a gastropub, even if they do)? I guess someone thought so, because a lot of money went into this place. They've got a shiny new stainless brewery to be proud of that doesn't even appear to be broken in yet. WR is oddly out of place on 4th street, a few blocks away from any other sign of life downtown after 6pm. Snagged a free meter space outside the front door on a Tuesday evening. Interior was empty save for two tables yet we were still asked if we had a reservation? Service was ok, but not great, no recommendations, no plug for the house beers, no specials. Their holiday brown was the highlight of our evening, but I'm a fan of nutmeg, so don't get it if you're not. At $5 for a snifter, it's not a bad price. The rest of their beer list is fantastic, someone obviously has good taste. Still, upselling a $12 bottle of Jolly Pumkpin La Roja to $28 on your menu is quite the ripoff. Stick to the draft selection and go find the bottles at your local craft store. The food was above average for a craft beer establishment, I wouldn't say any better than what elevator serves, but appears to be rotational and somewhat more outside of standard fine dining. The cut of the Ahi burger was just too small, and was lost in the giant bun it was served on, a shame since it tasted good. The lamb and beef burger was good, but at $14 it should be. Overall for two burgers and two beers (and tip), $50 is a pretty hefty price to pay. And I still can't help but feel these guys are trying to rub it in elevators face (elevators tap house and production brewery is visible from the front door one block south on 4th). Was it good? yes. Did it make me jump up and say "yay I'm a fan"? no. Definitely a 3.5 star kind of place.
(3)Brian D.
The wife and I went to the opening night with some friends. It's great to have another downtown dining/drinking option. The interior had a great vibe (pretty industrial with painted bricks, old wood floors, unconcealed duct work and minimalist tables/chairs). Major disappointment: they did not have any of their own beers on tap yet. I know that takes time, but I probably would have held off on going if I had that info. The opening night menu, in my opinion, was way too heavy on the eclectic proteins (sweetbreads, frog legs, foie gras, mussels, etc.) I'm an adventurous eater, but given that the menu is not very extensive, it took about 20 reads to settle on something. We ended up splitting the sweetbreads (well done, but pretty bland), the mussels (decent/good flavor) and the caprese salad (excellent). The brownie/ice cream desert was mediocre at best, but the cheesecake with the spicy kick rocked. The final tab was fairly steep for what we got. All in all, this place is A-OK. I'll be back when they get some of their own brews on tap, but unless they add more options to the menu and adjust the pricing a bit, I don't think I'll be a regular.
(3)Rob O.
Good beer but they don't have big ten network. How is that even possible for a bar in columbus?
(3)Michele W.
I have eagerly been waiting for Wolf's Ridge to open since my husband and I are craft beer aficionados (and home brewers) and welcome new additions to Columbus' growing brewpub scene. Today, we stopped in for lunch. The beer list had a nice selection of different varieties, but so far, Wolf's Ridge only has one of its own beers on tap, Wolf's Ridge 3 a.m. IPA ($5.00) . IPA is my favorite style, and I was impressed with this draft. It had a rich malty base and balanced hops, a great choice for ale drinkers and those new to IPAs. I look forward to going back for their red ale which should come on tap this weekend, and their stout which will be available later. IPAs can be tricky to balance, so this bodes well for the quality of their upcoming offerings. Kudos to the brewmaster. However, the beer is only half the reason to go to Wolf's Ridge. The well-edited menu and decor are more French bistro than typical gastropub. The lunch special was a prime rib sandwich, so we ordered that and took the waitstaff's recommendation of duck confit tacos for our second entree. The thick-cut prime rib ($14.00) was covered with roasted peppers, pickled onions and greens and served with shoestring fries (pomme frites, as far as I am concerned) prepared in an herbed garlic butter. The three tacos ($11.00) were filled with a stout barbequed duck confit and fresh black beans, corn, cilantro and cotija cheese which tastes like an aged feta. The tortilla chips were seasoned with a spicy cumin mixture with a bit of heat. We split both dishes and honestly couldn't pick a favorite. We don't usually have dessert at lunch, but the cheesecake ($6.00) was intriguing. A lime-based cake served on a bed of caramel and topped by a nougat disc, its surprise comes in the hint of chile that sneaks up at the end and warms the throat. Delicious. The prices are slightly above most of Columbus' other gastropubs, but that reflects the quality of ingredients (many locally sourced) and skill of preparation that is evident throughout all of the the menus--brunch, lunch, dinner and dessert. In the future, the owners may want to consider a happy hour to draw in more of the after-work downtown crowd with specially-priced beers and small plates. If you get the chance, be sure to walk to the back and check out the massive brew tanks visible on the floor below and the bathrooms fitted with reclaimed barn timbers. On-street metered parking is available.
(4)Helder D.
One of the best TOP NEW places in Columbus with excellent food and drinks (makes their own beer ) and room to move around (unlike other places..sycamore..ahem...) Been there many times and it never disappoints. Great staff, super friendly and knowledgeable of their menu.
(4)Charles H.
This place is tasty, has a nice beer selection, and a parking lot right across the street. The food is a bit pricey for what you get though (that's the only reason for 4 instead of 5 stars)
(4)Andrew G.
Both the food and the beer are top notch! I'd definitely recommend ordering a flight so you can try many of their craft beers at once. Their dinners are amazing as well but you MUST go here for brunch as well! One of my favorite eggs Benedict dishes I've ever had! And their beermosa is such a unique drink and definitely a good take on the standard mimosa (appropriate for a brewery). Definitely a must-try place!
(5)Nathan O.
The best new restaurant of 2013-2014 in Columbus. Three experiences: all amazing. Needed New Years plans for a group of 8. Called a few weeks ahead and got a reservation. They were fantastic to work with. The space is great, the options were spectacular, and the diversity of the menu is so wonderful. We drank through the evening and had a great time ringing in 2014. Everyone was dressed to the nines and it was a great fit. Take 2 was with my friends group that tries new restaurants each month. We had a party of 6 and were placed on the long table, next to another party. I immediately shrugged my shoulders, imagining all of the horror stories from community tables that I had experienced on the west coast. Smelly people, weird foods that linger across the table, or the ever-so-awful bad manners that ruins everyones meal. This wasn't the case that evening. It was a lovely night for a triple date, lasting almost two hours from start to finish. We all grazed on each others dishes and had a great time. They serve up a handful of awesome bourbons and whiskey's that you won't find too often, but my heart stays with their local brews: these guys know what they are doing in the brewery and I will cross my heart and fingers until they start bottling and distributing for me to send around the country. Brought a friend from Atlanta for brunch: ATL is the home to some of the best brunch spots on this side of the Mississippi, so I needed to bring my A-Game. We had a beermosa (orange juice and wheat beer) that surprised both of us, and I had a breakfast cocktail, gin-based. Great start to my day, very refreshing. We sat in a 2 seat table near the window and had plenty of privacy and space to look out the window to watch Columbus' late wakeup on a Sunday. The eggs benedict was beautifully presented, but didn't stay that way for long. I owned it, and within minutes I was ready for round two. So good! Bring a friend. Take a date. Heck, get hitched here. This place is my Columbus jam. UPDATE: 2015 I could write an essay just on the eggs benedict.
(5)Laura B.
Awesome place and awesome beer
(5)Ellen G.
Went there yesterday for a V Day brunch. AMAZING! Awesome food, incredible beer, I was very impressed.
(5)Charles B.
Good beers the WRB flight options are a great touch $7 for a trio of brews. Great duck to be my first time trying it. It was cooked to perfection so moist. My lady had the salmon which was huge. We definitely got the bang for our buck..... Oh reserve your table if going will save you much time.
(5)Ally T.
My friends and I were in from out of town and stumbled upon Wolf's Ridge while searching Yelp. We could not have been more impressed. Everything was on point, from the service to the atmosphere to the food. The menu was easy to navigate - not overwhelming - and they even had an additional vegetarian menu, which was perfect for one of mi amigas. I ordered the duck confit melt, and it was fantastic. My friends ordered the confit pig cheeks, which I also tasted, and the dish was outstanding. The drinks were also wonderful, and our server was very knowledgeable, taking the time to describe the drinks and answer any of our other questions. I have already sent messages to friends in Columbus encouraging them to try this place. I loved it and would absolutely go back!
(5)Hanna N.
The first time I went here, it was delicious. I have celiac disease and they were very accommodating. I had a modified version of the eggs Benedict. I returned the following week because I loved it so much. Unfortunately, the service was SO slow and they weren't busy at all. Make sure you go when you have nowhere to be. I had the Chorizo and Corn Omelette this time and it was not good. It was so dry and rubbery. Didn't even finish it. My mother ordered an expensive salad that was maybe just a cup of ingredients. We went out to eat somewhere else afterwards. Also, there is mostly communal seating so, just a heads up. For the most part, cool atmosphere and good food.
(2)Sharmeela S.
Really cool atmosphere. I enjoyed the shrimp dish i had. The drink menu is pretty robust. The food menu is limited but they serve fine quality cuisine.
(4)Hillary H.
I loved it, Food was delicious, duck tacos are a must have. Service and atmosphere were great! Dessert was wonderful and they served from one line coffee. I would go every day if I could
(4)Toni K.
Hip design, excellent brunch menu with tasty, innovative dishes and drinks. Their brunch cocktails are creative in that they highlight their beers, which you wouldn't think would work for brunch, but it does. Try the beermosa, or for a more traditional cocktail, the bloody maria is excellent. The restaurant was almost empty on a Saturday morning at 11, so no wait. Quick and attentive service. Cocktails are a little on the pricey side and there's no private parking lot (although we had no trouble getting a meter right out front). Will definitely be back! Pro tip: try the doughnuts!!!
(5)Puneet S.
Great for both beer and food! In fact, it's where I take out of town visitors most frequently. At this point, I've visited enough times to meet most of the staff including the owner and brewer.....perhaps I go there too much, but I can't help it! The mussels (lemongrass thai-inspired version, as it changes seasonally) are amazing so they are my go to. However, I have yet to have a bad dish at this place. I prefer to go for lunch or brunch as both are great and well worth the price. Dinner is definitely pricey but was worth it the one time I went. Don't let the fact that they are a brewery fool you, I'd go here for a special meal over any other restaurant in Columbus (well maybe not G Michaels, depending on the seasonal menu). Once I had the burger and fries come out too salty, but it's been great the rest of the times I've dined here. The medium to dark beers are wonderful (I prefer these over light beers, so can't comment on those). I'd come here specifically for the great beer, but the food is an unexpected bonus. It's rare to find one place that's equally good at both!
(5)Rebekah F.
Scallops were amazing and beer was delicious!
(5)Lyen D.
Just tried this place out on Friday night....went into the Taproom during Happy Hour, I guess, because the prices were half off! We started with a flight of beers, and the bartender was nice enough to make the selection for us. There are seriously 15 or so beers on tap...all brewed there.....so we had no idea what to choose. Then we got two pints of the one we liked the best and an appetizer. All this for $20! Great atmosphere in the place...a little loud, but I guess most places are that way. The beer was great, and the food available seemed appropriate for a Taproom...just snacks...so if you want a meal, head over to the restaurant portion of the place. Next time we'll have to try that. But it you are in the mood to try some local brews in a warm and inviting atmosphere, definitely check Wolf Ridge out!
(5)Nk C.
I went here for lunch and it was not crowded at all. Atmosphere: I'm a sucker for simple clean design - I didn't get to check out the restroom but this place has a cool vibe. Service: Water was getting low and the waitress exchanged it...A+ Food: I got the jerk duck salad sandwich and hopped creme brulee. The jerk duck was salty and loaded with herbs. Less on the seasoning would make this sandwich phenomenal. Fries were fresh with good flavors. The presentation of the dessert was nice and the flavor was good as well. The hazelnut cookie is like a hazelnut brittle..it will stick to your teeth. I would come here again to try something else!
(4)Leah L.
I love the decor and atmosphere of this place. Great space! Let's get down to their food. We were really excited to try this place because of the high reviews. We had their apple cider donuts, good but nothing amazing. Their bacon French toast with bacon and maple syrup ice cream was pretty good-- a clean plate. I was looking forward to take a bite of their breakfast sandwich..... Nothing but bread. Bun was too big for the sandwich. So were the pickled onion. Pork was dry and not flavorful. Over easy egg was alright. I didn't taste any of the siracha aioli sauce though. Their scallion fries were good-- must try. I hope their other dishes are good bc I really like the feel of this place.
(3)Lyndsey D.
Hands down, my favorite restaurant in Columbus today. I love the community style table. At first we thought we would be too close to our neighbors, but that was not the case. It actually made it more fun and easy going to have a progressive meal and taking our time with each course. I've also been there on a date and equally enjoyed the intimacy at our own table. The food is amazing and I enjoy that they have a seasonal menu.
(5)Ryan M.
I like this place a lot. Great beer, and tasty food. But in a weird twist, I felt like the beer was underpriced, in the food overpriced. With that said, the food was very clearly expertly prepared, with high-quality ingredients, and great flavors. So maybe it's just the fact that I'm not used to spending $28 on a meal at a brewpub.
(4)Kate Q.
I really wanted to like this place more than I actually did. We came here for brunch for my mom's birthday. My dad made the reservations because he heard from friends that they have a gluten free menu. For the record, they have a gluten free menu, but only for dinner and lunch. Oops. Regardless, my mom and I were able to pick something off the menu and we both ordered the Chorizo Stuffed Omelet without the enchilada sauce because theirs apparently contains flour. Because I am also dairy free (yes, I'm fun at restaurants), I had mine without the smoked sour cream and cojito cheese. The omelet itself was underwhelming. It was almost like an egg pancake, had a rubbery texture, and tasted strange. After everything I had heard about this place, I assumed that the meal would be amazing, but it just wasn't. Plus, the potato balls that were served on the side had no flavor or seasoning and tasted only like grease and nothing else. They were pretty gross. However, the service was great and I LOVE what they have done with the space inside. They did a beautiful job of keeping some original elements (like the floors and tin ceiling) and it has a chic, modern farmhouse aesthetic. Plus, the bathrooms were beautiful and honestly some of the cleanest I have ever used in a restaurant (the mere fact that I am mentioning how clean the bathrooms were should tell you something). The food, however, was really disappointing. I love supporting new and local businesses downtown, so I hate to write this review, but it just wasn't very good. I'm hoping to come back for dinner sometime, though, and try this place again. Maybe brunch is just hit or miss.
(3)shaun m.
I will always make WRB a staple when I visit Columbus. Super nice staff, wonderful food, great beer and super duper mixed drinks. Bathrooms are clean and atmosphere is awesome! 10-stars
(5)Beth P.
My friends convinced me to go back for brunch, even though I had sworn off this place due to my past experience with the hostess. Again, we did not make a reservation cause the link on the website was acting goofy, so I showed up first, a bit early to attempt to get a table. Was told it would be over an hour and I stepped outside to call my friends to pick a different place and the hostess ran out and told me someone just cancelled and we could be seated in ten minutes. win. Our brunch was yummy, I had their breakfast sandwich that has shredded pork on it (their take on bacon) and it was awesome. The donuts were great too, but a little pricey for receiving 4 (large) donut holes. Our server seemed annoyed most the time, and was incredibly busy. Luckily, we were mostly drinking water and they provide carafes of water, so we were not overly concerned with her being attentive. Overall, the food is fantastic, but the menu is overpriced (and I am fine with paying for great food, but price it appropriately for what you are serving...) and the staff in general leaves something to be desired.
(3)Amber S.
1st time here tonight and we'll return to give it a few more tries. Reservations were for 6:15pm. Parking is available in the lot across the street, meters in the front and meters down the block. We parked down the block and since it was Sunday the meter was free. We were promptly greeted upon arrival. The hostess was pleasant and gave us a choice of a table by itself or a table along the wall. We chose the one along the wall so we'd have more room (we didn't see any coat racks or hooks). Our party of 4 ordered a flight to share while making up our minds on what to drink with our meals. We all agreed the honey wheat beer was the favorite. It wasn't busy so we were able to enjoy everything at a leisurely pace. Person #1 had the corn bisque with bacon and the duck. Person #2 had the walleye. Person #3 had the corn bisque without bacon and the endive salad. I had the beef and lamb burger. For dessert we had the habanero cheesecake. The vegetarian said the corn bisque needed some salt so Person #1 joked it needed the bacon. I had a taste and it has a nice sweet corn flavor to it. The duck was prepared well and paired well with the sauce. The walleye was the prettiest dish of all. My beef and lamb burger was very good. The bun was a little big bigger than the patty which was awkward to eat after I cut it into halves. We shared the cheesecake which was just the right size after big meals.
(4)Phil S.
I love just about everything about this place. I went here for the beer but I'll be coming back for the food. The entire experience of eating here was good. The vibe, the service, the food, the drinks. The only drawback was the noise level. I probably wouldn't have noticed but my father-in-law is hard of hearing. This probably shouldn't count against the place because folks were probably enjoying the fantastic setting. I really love how they do the community seating in the middle of the place. It makes for an intimate feeling for your evening. If you haven't been here you are really missing out.
(5)Michelle F.
Sunday brunch was good - we had the naked enchilada and a pulled pork sandwich. Garlic fries were yummy and would hit the spot any time of day. Both dishes were delicious but we had no room left for dessert or donuts. Having watched a couple orders of the little donuts go past our table, I think they would be on the must try list next time back. Coffee was hot and the refills were prompt and frequent. We got there right as they opened but by the time we left, just before 11 AM, they were nearly full.
(4)Monica P.
Came here on a Wednesday night for Restaurant Week. Very casual/comfortable feel from the moment I walked in. I had the Southwest Wedge, which was full of flavor, complete with red onion and jalapeno. For my entrée I had the salmon which was cooked to perfection. The sides that came with it were "interesting" but very good. I topped it off with the chocolate cake- very moist and tasty for fufu chocolate cake! My fried had the absolutely amazing garlic fries and the cheese plate. Overall, a great place if you are in the mood for something different. The beer was very good also.
(4)Kyle M.
The food was almost as a good as the beer, and the beer was tremendous! Definitely a once-a-year indulgence based on price, but the new tap room would allow for some visits in between. Only hang up preventing that fifth star, dessert was a little too pretentious. Not quite enough flavor, a little too much design. Otherwise a wonderful addition to the downtown Columbus food scene!
(4)Clinton R.
Phenomenal, is the only word I can use to describe the food here. The ambiance, decor, beer and even service could be at its bottom and I would still drive through a Zombie Apocalypse to get here. However, everything is at epic proportions. Why is there not a line out the door at all times? I thank everyone's hard work in making this one of my favourite restaurants I have been to. If you have not been here you must, the culinary expertise and beer mastery is a thing of beauty.
(5)Emily D.
Wolf's Ridge really is as good as it gets from a ratings standpoint. We've been for dinner and this time was for brunch. The beers are outstanding - I enjoyed the clear sky cream ale with brunch. My husband had a beermosa made with fresh squeezed orange juice. We love the atmosphere - community tables, big windows, simple lighting, nice bar and kitchen. The staff is also very friendly and helpful. I had the steak & egg - a generous portion and cooked exactly how I ordered it. My husband had the pig cheeks which were tender and flavorful. This is the kind of spot I could park out for several hours enjoying food, friends and drinks.
(5)Tim H.
Had two flights, and got to sample all 12 beers on tap. They have some very good beers on tap. Definitely worth checking out.
(4)Steve S.
Food is great, beer is good, but didn't blow me away
(4)Birdy N.
A hip and trendy setting don't make up for poor food and average beer... especially at these prices. THE FOOD & BEER My wife's pork chop was unevenly cooked and outright underdone in places. A couple of the mussels and clams I ordered had a bit of funk and some had a bit of grit. I got a flight of beers. All the belgian styles were pretty poorly done the IPAs were quite decent. THE SERVICE What you'd expect ... decent. THE ATMOSPHERE A very cool and trendy modern space.
(2)Denny G.
Our most recent experience: Kicked to the curb. By the way - the food is splendid. Two weeks ago we called to make a reservation for Saturday night, party of four. We showed up at the appointed time, only to find the guy out front had no record of our reservation and made it plain he had no interest in helping us out. His response to us: "it's a two hour wait"; and "I didn't take the reservation". Mistakes happen of course; we get it. But our frustrating hip-check out the front door was handled in a ham-fisted way. C'mon, folks: you can do better.
(1)Paul J.
The wife and I stopped in here for dinner on a Friday. The service was great as well as the food. The duck breast was excellent. We shared the strawberry rhubarb pie for dessert and it was fabulous.
(5)Taryn H.
Good food, great beer! I have been a number of times now for dinner and have not been disappointed. Also, although it is a brewery it has a nice restaurant feel. I highly suggest getting a flight with your meal to try the variety of beers they are producing.
(4)Alanna C.
//Finding it// Slight overhang stating the name, no sign. Look for a decent sized W. Parking is $4.00 in a lot across the street. //Decor// Decor is awesome. Uses a variety of materials and styles. Not too modern, not stuffy elegant - just superb. If you have ever been to Austin, TX (its like this style :), you also get a lovely overlook into the brewery below. Very cool. //Food// I came for the food, I will return for the food. The Pork Belly and Foie Gras appetizers are OUT of this world! My bf and I were both blown away. ***If your grain-free/gluten-free ask to be made w/ plantain chips, very delicious (no extra charge!)*** Stout Braised Vension : first time having deer, quite good. Grilled Rib-Eye Steak: quiet good, truffle butter is a nice touch if you'd like a touch of a new taste. Definitely will be a repeat customer.
(5)Cincy D.
I was looking for a nice place to take my wife before attending the Cirqu Du Soleil show. When I first saw "Brewing" in the title I was a little skeptical. I was pleasantly surprised to walk in and see the trendy decor. Lots of parking just across the street. Our waitress was very good and knowledgeable about the beer they offered. We told her the kind of beer we like and she paired us both up perfectly. The food was excellent and presented beautifully. I wish I had taken a picture of the halibut I ordered, but it smelled so good I tore into it without delay. My wife had the chicken. They were both delectable and plated beautifully. The desserts were equally as impressive, both in taste and presentation. I had some kind of pear dish and my wife had this special creme brulee that's made with beer hops. Sounds odd but it was actually pretty good. Bottom Line: This is a trendy spot, just slightly on the expensive side, but ultimately worth it, with delicious food.
(4)Sarah P.
My husband says his ribeye was the best he's ever had anywhere, which is saying a lot for him! I tried snapper for the first time and loved my meal too.
(5)Adam P.
I had the risotto and my wife had the scallops. I also had the black IPA which I would not recommend. Over all our server, meal, and atmosphere were all disappointing. Not how I remembered this place when it first open.
(2)Russ M.
I haven't written a review for a while. However, my experience at Wolf's Ridge definitely warranted one. I'll keep this simple... The Ancho Chicken was excellent. Perfectly cooked with a beautiful presentation. The beer is where they lost a star. Don't get me wrong, their brews are good just not 5 star. I will say that the Imperial IPA is very good, the others I tried were simply good.
(4)Hannah M.
I ate here last night for a friend's birthday dinner. I loved the food, but I think there are some links with the service that still need to be worked out. We had a reservation for 13, but there were people finishing dessert at our table. We were told to wait in a certain area, and ended up getting in the way of the servers. We waited for about 20 minutes until they offered to sit us somewhere else. I ordered the duck breast... Yum! The food was fantastic, but it took forever to pay for 13 people, since they didn't split up the check, or ask who in our party was together. That was a little strange. A few things need to be streamlined and then this place will be awesome.
(4)Kelly S.
Recently went here with my husband and a friend. We were impressed with the look of the restaurant. It was very simple and clean. The beers were decent. Nothing out of the world special, but good. Our server was great. The reason I'm giving this place 2 stars (wish I could do 2.5) is because of the food. Overall, it was lackluster. We ordered the mussels, pork belly, and the radishes to start. The mussels were good. Wish they served with more bread to lap up the sauce. It was a light creamy curry sauce and it was great. The pork belly itself was good. Our issue with the plate was the very strange garnishes. While raw sage leaves? No one is going to eat that. The radishes were not edible. It was incredibly offensive to my pallet! First off, they were raw which we didn't expect. The smoked butter they served was just bad...real real bad. It was so over smoked and salty. Not edible. And again with the garnish...crushed pistachios around the circle of radishes. How are you supposed to eat that? Spread the cold butter on the raw radishes and sprinkle the pistachios on top? Not one person at our table liked it and unfortunately we had to send it back. Next we got the fennel salad and pork cheeks. The salad was fine and the pork cheeks were ok. They were cooked fine, but the plating was a mess. Again very strange garnishes...flower petals and some sort of green leafy herb on big stems. Overall we loved the environment of the restaurant and the service was good. The food wasn't enough to make us ever want to come back.
(2)Peter L.
Cool space downtown with excellent beers and food that is definitely a cut above the usual microbrewery gastropub fare. Not a bad spot for taking the significant other -- quality brews but still classy and with a menu on par with any of the fine dining establishments around Columbus. Never a bad experience here.
(4)Janie D.
Craft beer, tortilla soup - excellent. Ribeye - good, well prepared, marinade left a little to be desired. Burger - undercooked, asked for medium, looked more medium-rare. Great atmosphere, friendly help, very clean. Overall pleasant experience.
(3)George W.
Love the Lamb and Beef Burger. I got it with egg, next time will try without. Beer is excellent
(5)Lisa H.
Fantastic find in downtown Columbus. High ceilings, industrial, rustic, warm vibe. Not in midst of busy foot traffic - which is a plus because it is already packed out on weekends. Nonetheless the service was impeccable and we had a great time. Loved our server, Alex. Do not be fooled by the title of this restaurant. This is more than just a pub with good beer. The food is gourmet, inventive and a delight to the palate. I ordered the duck breast with creamed spinach and it was cooked perfectly. I wiped my plate clean! We also ordered the baby kale salad which I was initially against since kale is on every menu in America. But this was something special. The mix of kale, grilled peaches, goat cheese, shallots, and candied pecans was incredible. For beers we ordered a flight. My fave was the Ridge Trail. To top it off it we got the peach pie which was fried and came with a yummy bourbon vanilla pecan ice cream. If you're looking for a client dinner, this is probably not the best place for easy conversation, but great for a night out with co-workers. A little on the spendy side, but definitely worth every penny.
(5)J C.
Best brunch in Columbus, always stellar food! The bloody Mary's are great and if you make it in during the holidays be sure to try the eggnog.
(5)Nicholas T.
A great new asset to the downtown area! Cool clean space, great food, and decent cocktails. Our first experience was on a Saturday during bruch, can not believe why this place was not busier. I had the duck confeit melt and donuts. The sandwich was flavorful and not dry. I didn't understand why the egg and lettuce was plated as a side and not between the bread, so I quickly fixed that. The Howlin' Tail cocktail was well balanced and made with locally distilled Watershed Gin. The donuts were the only thing I'd skip. Heavy, dense, and greasy. Can't wait to return for dinner!
(5)Matt A.
Solid beer, OK food, confusing ambiance. WR seems to be suffering an identity crisis: is it a gastropub or is it more like fine dining? With some of their own beer on tap and a decent selection, it's hard to complain about the beer. However, the food was a disappointment. While offering typical gastropub fare, it was priced and presented in more a "fine dining" way--unfortunately, the food cannot keep up with these raised expectations. I had the burger with garlic fries and my gf had the tofu. Both were acceptable, but I've had better for cheaper at similarly styled restaurants. Simply put, it was nothing special. Finally, the atmosphere. I do like the exposed brick and refurbished hardwood, but the lack of wall decorations makes for an uncontrolled din. A simple acknowledgement of the acoustic situation would fix this. It's also a bizarre combination of restaurant and gastropub: white tablecloths, drop down single bulbs, black ceiling, dressed up chefs but with bench seating, exposed brick and an informal waitstaff (at least in dress). Maybe this is supposed to be a gastropub gateway for those who find bench seating an a tattooed staff a new experience? Not sure what they're going for. In conclusion, I probably won't be coming back. There are better places to spend my money for better beer and better food without trying figure out what they're trying to accomplish. As where you should go? For now, I'm going to keep my places secret :).
(2)Tracy A.
Food and beer were amazing. Desserts looked wonderful too. Looked the recommended pairings, The staff were very professional yet fast and accomodating for our scheduling needs.
(5)Jeni B.
Fantastic!!! I can't say a bad thing, brunch was delicious! The service was so friendly and the atmosphere even more welcoming, if that's even possible! The doughnuts were crisp and airy and fabulous!
(5)Nathan K.
I spent some time in Ohio growing up but have lived all over the US. I never expected to be impressed with a brewery in Columbus OH. I almost felt like I was up in Portland Oregon when I stepped in. Love the interior design- feels good to hang out in. The service was excellent, the beer and food (try the duck tacos and arugula salad) were amazing and the price was a steal. Can't say enough about this place
(5)Lori S.
I'd been wanting to try this restaurant for awhile, so some friends and I came out on a Wednesday night for dinner. I was blown away; I can't recommend it highly enough. I don't always enjoy the beers at craft breweries (I'm more of a wine drinker) but I ordered a flight of five of their beers (for only $8!) and all of them were delicious. I'd consider buying a growler of at least two of them, for reals. The menu was fascinating, with some unusual items (a radish appetizer, a sweetbread appetizer) that all sounded delicious. The staff were friendly and approachable. This is a higher-end restaurant, with prices in the $20-$30 range, but the decor was friendly and rustic and the staff were all informal. Many long, communal tables make it great for groups and leave plenty of room to have several smaller groups seated there. The food was outstanding. I had the bone-out ribeye; it was tender and well cooked. I tried my friend's sweetbreads, which were delicious. Another friend had the jambalaya and loved it, several had the lamb burger and spoke highly of it. We ordered some desserts, including delicious housemade cookies with bourbon milk punch. We all had a fantastic time and I can't wait to go back.
(5)Carol E.
Home run!!!!! Beer is outSTANDING!!! Food was deeeeelishhh! Pulled pork sandwich was the best I'd ever had! It comes with garlic fries---AMAZING. Get the samurai sauce for dipping. Husband got a burger which he loved. Staff was delightful, friendly and knowledgeable--even when super-busy. Highly, highly recommend this place! Oh, did I mention the beer?? Husb and I are IPA and Pale Ale drinkers, loved the Driftwood session IPA! We will definitely return there next time in town.
(5)Sean H.
This was our fourth or fifth trip to Wolf's Ridge. We have yet to be disappointed. The always slightly rotating menu helps keep it fresh if you are a regular or semi-regular. The service is excellent. The beer keeps getting better. On our recent trip, I had the coffee rubbed venison and my wife had the ratatouille. The venison was perfectly paired with the house made nitro porter. The venison was a nice rare/medium rare and sliced thinly. Every bite was delicious. The accompanying mashed potatoes, vegetables, and maraschino cherries complimented the venison well. Tip: If you want a light appetizer, try the pickled vegetables.
(5)Elisabeth B.
I absolutely love Wolf's Ridge. The brunch is the best in Columbus! The staff is very friendly. I also enjoy the taproom. They have a much wider selection of beer in their taproom. It's a great place for pre or post dinner drinks
(5)Allie L.
I'm definitely going to return to Wolf's Ridge soon to give it another shot because I think it's 4-5 star worthy. Here were my pros and cons: Pros: - They can accommodate vegetarians and those who eat gluten-free - I tried my husband's manhattan and loved it - They passed out champagne to everyone right before midnight on NYE - Our waitress was SO sweet Cons: - The food just didn't WOW me. I had the scallops. I tried my friend's pork and my brother's salmon. - The portions seemed large for some but smaller for others. Mine being the smaller. - Very loud. I couldn't hear my friends across the table well. Like I said, I do think this place is capable of wowing me. I was there on New Year's Eve and it was busy. I'd love to go back soon on a weekday night and try it again! On our visit there, we spent $120 (including tip) for 3 drinks, a salad, fries and two entrees.
(3)Debi H.
The beer is delicious. The food. Well, the lunch there is delicous, a nice portion size, and well priced. The dinner, on the other hand, very expensive, and good, but not great. I've had the ahi tuna burger, yum, and the lamb burger, omg terrible. The fries are great, and I really like the fresh sorbet they offer in the summer. I like it over all, but it is so expensive and not enough food served for dinner. I'll stick with lunch. :)
(3)T O.
This place is amazing. The session IPA was first class--gorgeous dry hopping, crisp, with a delicious finish--the burgers were great, and the desserts were beautifully presented and omg so good. Our server was adorable and friendly. Don't hesitate.
(5)Theresa L.
Great place to eat for some fresh tasting food!
(5)Abby W.
OMG. Super good. Went during restaurant week. So good food so good beer. I will totally be going back.
(4)Susan C.
This was definitely a highlight of my stay in Columbus. This could possibly be the coolest, hippest stop we made. I am definitely not cool enough for this place, and yet, we were treated wonderfully. The house made charcrouterie and cheese plates, I could have eaten three. The paella fresh, saffrony, and packed with seafood. Did I mentioned the beer? And the great server who suggested a banana bubble gummy beer! Which I liked! A wonderful experience.
(4)Anita S.
Wasn't sure what to expect from a brewing company but we were all pleasantly surprised . The salads were amazing with fresh ingredients and amazing dressings . The catfish was spicy and delicious. The snapper was very flavorful. All the desserts were to die for
(4)Monique P.
I have never had a bad meal or drink here! Been to brunch twice, I'm vegetarian and I haven't used their veg menu yet, the toad in the hole without the bacon, so good... and I like the beermosa!
(5)Matt D.
I honestly couldn't say enough good things about this place. The cocktails are imaginative and delicious. The atmosphere of the restaurant is beautiful. Being able to look down into the brewery below is pretty awesome. Chicken and Waffles was the best I have ever had and don't get me started on the baked Alaska.
(5)James B.
The head cheese appetizer was amazing! I had the scallops, with the blue corn grits. Wolf Ridge is worth the wait. Make reservations before you go.
(5)Meganne P.
The beer and selection on draft was good. As well I thought $8 for a flight of 5 samples was reasonable. However, they have no happy hour specials. The service was extremely slow. We were a party of 4 at 6pm on a Tuesday night. They weren't very busy but it took a very long time before someone even took our drink order and even longer to take our food order. The food was good but we all thought very over priced. I highly doubt I ever go back.
(2)Mary M.
We went here for Valentine's Day and I was totally surprised by how delicious the food was. I was expecting good beers but was unprepared for how awesome the mussels, duck, and chocolate cake would be! The star of the evening was the Zane's Trace Roggenbier-- I may go back just for another glass of it! I'm not usually a fan of dark beers, but this one didn't have the heavy aftertaste or too hoppy taste that I usually expect. It almost reminded me of Coca Cola on the aftertaste-- in an awesome way where it felt crisp and clean and a little fruity and kept me coming back for more. I had a make-your-own beer flight and also enjoyed the cream ale, but I definitely ordered a big glass of the Zane's Trace!
(5)Mike S.
We had reservations at 7:30 but we waited over an hour to be seated (party of 12). We went to the bar in the back, Tap Room, and were greeted by a very unpleasant blonde bartender. The other young lady, short dark hair, was really nice and didn't give us the attitude of "you're lucky to be here"! Finally, our table was ready, wobbly and all. The best thing about the night was the server, not the food nor the cheap and lack of decor. We did a "family style" dinner where we passed around plates and tried everything. Sadly, the only things we could rave about is the Lamb, the wedge salad and the celery soup. The amount of salt on our 2 orders of scallops was unbelievable! If your going to have such a small menu you better nail it and have no flaws! Everything about the place screamed cheap. The silverware, stemware, tables (fake wood), chairs/benches and tiny little brown paper menus. Who knows if I will try this place again at an average of $30 per entree and $10 a salad. Lastly, I was grossed out that one of the servers had open back shoes but no socks on. How gross! When you have a table of 12 service industry professionals you tend to notice everything, good and bad!
(2)Todd C.
Another great example of what interesting dining experiences Columbus offers. Wolf's Bridge is a great, great dining experience.
(5)Michelle S.
I've heard about the restaurant/brewery so many times but I never got a chance to visit. The restaurant won the best new restaurant of 2013 by Columbus Monthly. WRB has a vintage ambience, and it has beer brewing machines inside (Very cool! Very big as well). Very well lighted and decorated inside - I really liked the interior design! The food is also different from other brunch places in columbus. I think other brunch places might only serve common brunch menus like egg benedict and omelet. The menu at Wolf's Ridge is very diverse; from pig cheek to duck, they were definitely very interesting. The prices were reasonable for the portions that they give. The place is also good for groups! Overall a good experience! I must admit that I have no experience in the beer side of things, so I can't comment much about their beer. But I will definitely come back again next time for their lunch and dinner menu, they have more interesting stuff on their dinner and lunch menu!
(5)Nick G.
I really don't even know where to begin. Incredibly talented and knowledgable staff. Locally sourced meat, veggies, soaps, chairs...you name it. The owners apparently even handcrafted all of the tables and the long booth thing. The servers know the food and drink menus. They have folks that have been schooled on mixology and beer parings. The head brew guy will chat you up. They know the farmers that sell their pigs to them, and probably even know what those farmers had for lunch today. I am completely impressed with this place and I haven't even gotten my food yet. And there she is. The Tomahawk Porkchop with a hopped cider glaze, beet mashed potatoes and roasted root vegetables. Believe me when I say this is the best food I have ever eaten. Ever. I had no problem picking up the bone and gnawing on it, after which I promptly walked to the kitchen and asked to hug the chef, which he strangely obliged. Did i mention they brew their own beer? I mean, that is the reason I came here in the first place, but that fact seemed to get lost. It is quite good beer actually, and they're still working out the recipes so I can't wait until I'm here to try them again. Hands down one of the best dining experiences I've EVER had.
(5)Karlie H.
I had to write this review for the tap room as soon as I got home tonight. It's that amazing! The three gentlemen behind the bar were so nice and chatted comfortably with us about all the beers on tap. With 20 beers on tap right now, any craft beer lover will find several to like. I sampled the spiced pumpkin, nitro milk stout and three variations of the Direwolf. I enjoyed each one, but the One Line Direwolf is probably my favorite. They have happy hour Tues-Thurs from 4-7 PM (I think), and it's $2 off select beers. They did have a bar food menu, but we didn't check it out since we had already eaten. My boyfriend and I had such a great time and will be back soon!
(5)Riri A.
I been to this restaurant two times, I really liked the first experience that all my dishes was good.. I came during work break for lunch and I wasn't that impress with my dish. The first time I came I ordered Mussels which was nice and fresh Dry aged duck breast I was really impressed and it's really excellent. Habinaro cheesecake it was very nice. Even though I'm not a fan of cheesecake, I like theirs just the portion was small The second time was lunch I ordered Tuna raped with crunchy thing which was really excellent The second dish was the duck tacos , I really didn't like it at all and it's so sweet that made me can't order any dessert. Service was good and place is very new. Nice seating area and it's good for big groups
(4)Johaun C.
In my entirely biased opinion, Columbus is fast becoming one of the midwest's most cosmopolitan and underrated cities--places like Wolf's Ridge Brewing give a bit of refinement to the beer-guzzling and artery-clogging stigma often attached to Columbus's reputation. Previously, I've struggled with where to take my "big city" friends and family from out of town that wouldn't perpetuate the often negative stereotypes that people can't seem to leave on the plane. 10 years ago, ordering something like a "beermosa" would've earned me copious amounts of gendered ridicule. Foodwise, I can only speak to the Biscuits and Gravy that I had for brunch, but this is definitely not your typical Bob Evan's, midwestern run-of-the-mill biscuits n gravy--puff pastry in place of the traditional biscuit left me full, but not in dire need of a post-brunch nap. I look forward to coming back to try their dinner menu at some point in the near future. I dont think i'm going out on a limb here when I say that Wolf's Ridge has become one of my favorite places in Columbus after just one visit.
(5)Suzanne S.
Absolute a place I would love to come back to. The wait staff and hostess were great along with a excellent Chef! I had the micro salad, lamb/beef burger with herb and garlic fries, for dessert I had the cider donuts. Amazing and delicious from the first bite to the last drop. I had there own bottled filtered water and it was wonderful. I spent a total of $25.68 for my meal of one. A definite must if you are in town.
(5)Mindy C.
Great beers. Awesome staff. Andy was so friendly and helpful. So glad I stumbled upon this place.
(5)Robert L.
Another amazing meal. Bread pudding to go obvi! This place is a hidden gem! It's never failed. If I wasn't judged I would lick my plate clean.
(5)Jim K.
They took everything I would want to do with a really cool pub/restaurant and did it! The beer is top notch. The food is not your typical brewery fare. The food is, "I'm going out of my way for this food" food. I am a beer snob and I'd growler their beer. The staff is outstanding and the atmosphere feels like it's been here for a century while being slowly modernized. Do yourself a favor and put it on your must visit list...
(5)thomas h.
I hate giving out 5 stars because I think of that as perfection, and while no place is perfect this one is closer to 5 than 4. Had friends in from out of town for the JT concert, party of 8 with an early res around 6PM. You know when friends visit from another city you really want to show them something nice, something that brags about our city, and Wolf's Ridge met and exceeded all expectations! The atmosphere is cozy, clean, well lit, warm, open and exactly what I would want for my own restaurant. Perfect. The bathrooms were spacious and clean. The walk to the back gives a good view of the kitchen, where the crew turning out the food looked busy, calm, clean and orderly. Great job on their parts! Simply put: everyone enjoyed everything! Appetizer wise I was able to try the Frog legs, charcuterie, endive salad, and the sweet breads. Some were better than others but all were flavorful and good. Entree wise I sampled the duck, the lamb burger, and the walleye. The duck was amazing. My only reservation is I thought the smoky flavor of the sour cream/sauce on the walleye dish to be a bit overwhelming, but the friend who ordered it was enjoying it. Drinks were standard. If you order it you probably know what you're getting. Dirty martinis and beers were all great. Martini could have been a more generous pour IMHO but I had two so I obviously wasn't complaining too much. The service was attentive and friendly which is all the more credible because there was a table of around 24 people seated directly in the center of the restaurant which obviously required a lot of attention. Great job to all the folks at Wolf's Ridge! You should be proud and I wish you years of success. I will do my part to keep you around. Most importantly, friends are driving home today after an amazing and fun weekend in Columbus and our dinner at Wolf's Ridge was a huge part of that.
(5)Emily B.
Excellent addition to the Columbus food and brew scene. I went there with my boyfriend on their opening weekend. We sat at the bar, which is our usual style. The bartenders were very knowledgeable, attentive, and entertaining. We ordered some of the beers on tap, which has a great selection, both bottle and tap. Their own brewing operations are starting out slow, and their first beer is an IPA, which wasn't quite ready when we were there. We started with the caprese stack and curry pickled vegetables. Kudos on the pickleds, which were a fabulous pairing with our beers. I had the walleye, which was perfectly encased in a cornmeal crust, and still nice and flaky on the inside. I'm usually not a fan of walleye or perch, but this was perfection. Nicely paired with roasted fingerling potatoes. My better half partook in the beef and lamb burger. I took a bite, and found it to be too heavy on the lamb for my personal liking. His burger came with garlic fries, which are delightful pillows of garlic goodness. Crunchy on the outside, puffy and light on the inside, with the most amazing garlic flavor. It was a good thing that both of us were eating them, because the garlic level might be considered offensive in a first date situation. Overall, a great vibe. I think this place has a lot going for it, and I hope to see the menu expand and change over time. The menu is bold, no doubt about that (sweet breads, pate, frog legs, and the uber-controversial foie gras). It doesn't appeal to the average diner, but they still have time to dial it in.
(5)Will T.
Holy Moly. This place is holy. That's all folks. Literally everything is good. No recommendations needed. Just eat. Enjoy the scenery.
(5)Steven H.
Absolutely fantastic new restaurant. Checked this out the other day for brunch and myself and a friend were incredibly impressed. It's a little more upscale than I initially thought. Service was prompt, courteous and helpful. The food was beautifully presented and incredibly delicious. Tried the chorizo omelette and it was very flavorful and very tasty. It was served with some really delicious potato balls. My friend tried the eggs benedict and said it was the best he ever had. Will definitely be back here very soon and this is my new go to place to take out of towners and those wanting an excellent brunch, dinner or lunch option. Looking forward to trying their beers. Check this place out immediately.
(5)Annie T.
I went here back in February for Valentine's Day and everything was perfect. The environment was very laid back, the service was great, and the food was the best part of it all. I had the ribeye with haricot verts and fingerling truffle potatoes. AMAZING. And the pork belly appetizer was great, too. Definitely recommend for a nice date. I've heard the brunch is great, too.
(5)Sarah K.
Fabulous new restaurant! I was lucky enough to get a preview during a bike tour of the breweries this summer, and was very eager to come back once they were open. My husband & I shared the charcuterie which I believe they do in house - very nice variety and the IPA mustard is great. I had the walleye - the corn dusted crust was a great texture, not greasy at all and held together well. It was accompanied by a romesco sauce and a smoked sour cream instead of a typical tartar sauce - both paired really nicely. I was there before their beer was tapped, but their selection from other breweries was great. Looking forward to coming back for brunch too! The service was attentive and the place looks awesome.
(5)Julia T.
Ummm...did I go to the wrong place? I loved the ambiance and the service, but the food left so much to be desired. The hamburger was not delicious, the bun was a little stale and the rest just didn't have a good taste. The garlic fries were really hard and I couldn't eat over half of them because the rest were bad. Anyway, not to be repeated.
(2)Nancy T.
Found this culinary surprise through restaurant week. The food was perfect. The Vanilla porter is worth a trip, alone. Started with a charcuterie plate - all home made with an excellent mustard sauce. Carrot soup and pepper salad were wonderful appetizers. Blackened catfish with a perfect corn fritter was excellent. Jambalaya was special. Homemade cheese cake and chocolate cake - with a flare - for dessert. Andy our waiter made the whole evening perfect. Our best found restaurant week discovery and we plan to return.
(4)Bill G.
My wife and i went to lunch today, Feb 17. Everything was good. Quick service by a very nice waitress. The food was hot and very tasty. Would come back for sure.
(4)Tiffany Y.
If I could rate this place with a 3.5, I would. The service is pretty great - we were seated promptly with our reservations, our waitress was attentive and helpful and our drinks were never empty. The space is incredible with high ceilings, hanging lights and open kitchen. Their beers were decent, we ordered their wheat, brown ale and their IPA - nothing extraordinary. The food was where it started to go down hill. I ordered the foie gras appetizer and my friend ordered the endive salad. The foie gras was roughly 1inch by 2inch in size! Though grilled well, the two small bites of foie gras did not justify the price. My friend's endive salad was odd, maybe it was the endives - they were quite bitter. Our main courses: Ahi Burger w/ fries and Bacon Wrapped Chicken Pate. Ahi Burger was delicious despite the over-size and really dry burger bun. My Chicken Pate...did not have the pate texture at all - it was just bacon wrapped chicken sausage discs. Though, if I saw my dish with a different light, as in, if I ordered Bacon Wrapped Chicken Sausage...it was pretty tasty. They're served on a bed of mashed potatoes and some kind of thick dark gravy, reminiscent of soy sauce. All in all, I'll give this place some time before I go back. We both left feeling a little disappointed. I can see the appeal of this restaurant, but the food just fell short. Kind of sucks when you pay a hefty bill feeling like the french fries was the best thing you ate.
(3)Wes U.
Great food, great beer. Interesting menu that is very well executed. If you are looking for the best gastropub in Columbus, this has to be at the very top of the list.
(5)Paul F.
We went to Wolf Ridge on 4th Street yesterday. It was fantastic! A new favorite. The staff was friendly, they have a very inventive menu and serve reasonable-sized portions. I left happy and not feeling stuffed.
(5)Paul B.
This place is great. Looks like something right out of NYC. Clean. Modern. Inviting. Big. I had the fish and chips special. It was some of the best I've had in Cbus. Lightly battered and done right. Fries were great. My guest had the beef and lamb burger. He said it was very good. We both had an IPA. I'm not a big fan of IPAs so it's tough to comment on it. I will be back to try their other brews. I'm only giving this 4 stars because they only had one beer on tap when I visited last week. I think they were rolling out 2 more the next day.
(4)Rachel H.
Good, creative cuisine!! Portions are small, but good flavor. Atmosphere is great. Downsides were: expensive, food comes out not very hot, and coconut mousse cake needed more flavor.
(4)Pauline I.
Great food, especially the brunch. Great atmosphere!
(4)Michelle G.
Outstanding service. Trendy, rustic and comfortable atmosphere. We liked the beer... There was a great variety. I liked the something trace beer. We really liked the creative food choices and loved what we got. This place is a solid choice for a fun date night or out with friends.
(4)Christie H.
Visited on Friday November 1st. Called around 2:00 pm and made a reservation for four people, at 8:00 pm. We arrived a few minutes after 8:00 due to trying to figure out the payment system in the parking lot across the street (apparently you have to fold dollar bills and jam them into these tiny little slots- time for an electronic machine I believe!) We were told upon arrival that they hadn't officially started taking reservations and that we would need to wait 30-45 minutes for a table to come available. Uh, what? There is even a place to reserve a table on THIS yelp page. Hm. Well, no worries, it was frustrating not to have them honor the reservation that I made, but we went to the bar and drowned our sorrows in their newest brews. I had the Little Red Riding Ale and it was very good. I would love to have another. After finishing one beer, and starting on another, we were finally given a table. *Please note, that most of these tables are long tables that you will be sharing with another group. If this bothers you, well, suck it up.* As a group we decided on the cheese plate and the charcuterie plate. The cheese plate included nothing without some kind of blue-y mold, please be aware of that when you order. I am the non-loving moldy cheese person, so this was a major disappointment for me. The charcuterie was good- though cured meats make me feel funky- and unfortunately, this was no exception. For our meals, two burgers were ordered, the walleye, and I had a cup of corn chowder that was to die for delicious, and the vegetarian pasta. Both of my dishes were very good, I was very satisfied. Our waitress was very nice, but could have come by once more than she did. I will give her a break though, it was very busy.
(4)Aneesa D.
We came here due to the yelp reviews. It definitely lived up to expectations! Rustic/ modern blend atmosphere, with an upscale feel. My husbands lamb/beef burger was wonderful. My kale salad was perfection. The only negative was my lobster bisque that was on special and was very salty tasting more like tomato soup than a bisque. It was fine though because I finished my son's Mac and cheese which was so good it should be on the adult menu!
(4)Laura T.
Different from a lot of the other breweries in town. They have a full service restaurant as a component of the tap room which is great. Much more of an upscale experience from pounding food truck fare outside of Seventh Son (which I'm also a fan of, but there's a time and a place). The food is all very tasty if a tad over-priced. Their beers are very well done but it would be nice to see a bit more variety in terms of style. If I order a flight, I'd like to try four distinct beers. Not three ales that kind of taste the same and a porter. Overall though, this is a great dinner spot and is a classy change of pace that I'll be visiting again.
(4)Jonathan Y.
I think its over priced for the level of food. The beer is okay. It is very noisey location and was difficult to have a conservatoin at the table with others.
(3)John D.
Had the duck! It was highly recommended but not so great. Tasted way too salty and almost like it had been prepackaged. Friends had the ribeye and said that was not good either, didn't finish it. Those that had pigs cheek said it was very good . Nice beer selection with a good seasonal winter warmer. Building and ambiance very nice.
(3)Chelsea K.
Great atmosphere, pretty good service. WR beer was spot on, the Red Riding Ale was a perfect balance with the salty, crunchy frog legs. We tried the corn bisque (heaven, sweet, salty, creamy heaven that bites back in the best of ways). Frog legs were pretty good, a little disappointed this appetizer only came with three legs for the two of us to split. Legs themselves were a little bland but the sauce they rest upon helped boost their flavor. A bit too much garnish, seemed wasteful. I had the duck, husband had the lamb and beef burger. My duck was melt in my mouth amazing. If you're a crunchy chicken/turkey skin kinda person this dish is a must. The beef and lamb burger was flavorful and juicy...and the fries....oh my lawdy I could eat those all day. Soft, pillowy, garlicky deliciousness. Give this place a try immediately. Don't forget your flannel and hipster glasses.
(4)monica s.
this place was absolutely awesome!! i had the duck confit tacos and hummus and both so filling and delicious! i highly recommend this place!
(5)Johnna P.
We just ate dinner there last night. The service was excellent, in fact we received a tour of the brewery from the owner. What a class act! I know they had some issues with open table but that's all been resolved. We made a reservation and had no problems at all The food was superb! We were in a large group is I got a chance to try almost everything, and everything was delicious! I'd go back in a heartbeat. Excellent on all aspects!
(5)Joey G.
Went for brunch today. The Toad In A Hole was out of this world. Just the right amount of food, very tasty and comforting. The craft beers were incredible as well. Fast, friendly service as well considering how busy they were. My only complaint was the large amount of pretentious asshats who love to brunch downtown at restaurants that win critics' awards so they can seem hip and trendy, but the restaurant can't control that. I will definitely be back for both the beer and food -- can't wait to try the dinner menu and more of their fantastic beers.
(4)Monica D.
Great food, atmosphere, and great beer. Brunch was delicious and so were accompanying beers. Overall, highly affordable as well. My only complaint would be that I wish the stout had more body. The flavor was spot on but I want a stout I practically need to chew on. Four stars for now, I can't wait to see what this place becomes.
(4)D G.
I rarely give public reviews so these 5 stars represent a superior dining experience. Food, service and ambiance were all excellent.
(5)Gregory C.
The beer and mixed drinks are good. The entrees taste great, but the portions are awful! My wife and I left hungry after having an appetizer, an entree, and a dessert. What's the point if we're still hungry? I was charged $36 for the venison plate, and it should have been over twice the size for that price. Disappointed.
(3)Thomas M.
The burger and the caprese salad were excellent, and the selection of beers brewed on site was great, and a few flights to taste them all covers a huge range, at a great price. Great atmosphere and friendly hosts. Will definitely come back next time I'm in Columbus.
(5)Lauren F.
The beer here was great and the food was also delicious though over priced for the portion size. I was still hungry when I was done with my entree. I know it says it is good for groups but I think they mean a group of 4. I hosted my husband's birthday party here last year and it was a bit of a disaster. We had reservations for 12 and a few more people said they might come but when I called to see if I could add more people, they said they could not but the extra guests could stand at the bar. So obviously not ideal. Luckily only 12 came. Then there was mass confusion when we were all seated as the hostess said they don't split checks which was never mentioned before but then the server said she would, so I guess it is up to the server? I almost had a panic attack! Also, I was charged $2 per person for having a birthday cake. And I was aware of that policy before I picked the place to be fair but I did just bring them 12 new patrons who had not been there before and probably would not have otherwise tried the place. And it was a birthday party so I mean, c'mon seriously? I think that policy needs revised.
(3)Ju L.
Pros: Great ambiance. Cons: Dishes are too salty for my liking. Waitstaff are too attentive to clearing dishes, but not attentive enough with water refills.
(3)Katherine Z.
Great food and even better beer. I went for lunch and had the chicken sandwich. There was a little too much bread on the sandwich but I still liked it. The curried mussels and hummus were also two really good choices for appetizers. I had a tour of the brewery in the basement and that was really cool. They are expanding the space with a neat industrial type room and I can't wait to see what the finished product looks like.
(4)E C.
Wonderful good, beautiful atmosphere, great menu! FamIly owned... Go! You won't be sorry !
(5)Chris V.
Was here for business so my knowledge of good local places is limited. But found this place on yelp and glad I did. The beef and lamb burger was amazing. Their local brewed beer is just as good! Wish I was in town longer to try more of their menu.
(5)Steven M.
Adventurous location in downtown. Menu was incredibly unique. Loved the appetizers and my lamb burger. Portions were a tad light. Their beer is their strength. Had a flight of their flavors and loved them all. Definitely will return.
(4)Jonathan B.
A little gem downtown. Wonderful food, great presentation, understated interior, and a friendly staff. I'm glad I found this place! Everything coming out of the kitchen looked so good that it made it hard to choose. I ended up with apple cider-glazed doughnuts, gravlax, and a great beer flight. I'll be back soon to try everything else.
(5)Tony D.
The only reason this is not 5stars is that it is so new and when I go back in a month or so I expect the service and food to be equally well executed. This is a serious food brewery. The beer is very good , but in my view , what separates this place from all the other brew pubs is its emphasis on inventive and well executed cuisine. Don't listen to folks who complain about portion size and price. They don't have a clue about cuisine. All they want is to feed themselves for three days with one lunch portion.The space is very nice . The food is very well made and well seasoned You must stop by and give it a try I will many times
(4)Cee M.
Great food and décor. Found this little gem during restaurant week. Only draw is parking, you have to pay since it's downtown Columbus. Highly recommend a window seat and the jambalaya.
(4)Arlene A.
We had a terrific lunch at this new Downtown restaurant. We ordered lamb & beef burger with garlic fries, lamb shoulder with mole sauce and polenta, beer, bread pudding with homemade ice cream, brownie sundae and Mexican cola. Everything at Wolf's Ridge is superb: unique flavors and beautiful presentation. Our server was charming and knowledgeable, and the owner and another server stopped by to chat. When you go, be sure to check out the restrooms: interesting décor and very cool locally sourced soap. We're looking forward to exploring the rest of the menu and trying their new house-brewed beers.
(5)Tia S.
I was celebrating a few things with a few family members and everything was on point and beyond. We picked a bunch of small plates and entrees and shared them all and everything was delicious. The cocktails were very well designed and tasty. My favorite was the frog legs ( the (assuming) chipotle bbq sauce that accompanied them was soo good). My sisters favorite was the duck breast and my moms was the walleye, the ribeye stood out for me. This family operation has plenty of things going for them .. they even let us sample the maple bacon ice cream that they make - yum! ... I loved the repurposed wood and the simple but decadent feel of the entire atmosphere - very cozy. I highly suggest checking this place out -- it is deff worth it. I made reservations through opentable and had no problems whats so ever - so that issue must have been fixed...
(5)Stephen B.
Legitimately one of the best restaurants in Columbus. The menu is artisan level cuisine, and the chefs do the meals justice. The environment is trendy (in all the best ways). Oh, and it's a microbrewery with terrific in-house brews. The only advice I would give is to make reservations, especially on weekends, because it stays packed - with good reason.
(5)Laura C.
Didn't quite live up to the hype :( cute interior aesthetic but I fail to see the manhattany vibe. Just your typical reclaimed building which is always appealing. Service process was slow. 1.5 hours is my limit for dinners before I get antsy and ready to leave and our dinner of 4 went on for 2 hours. No need to wait 10 mins after we are done eating to ask about dessert. No need to wait for 5 mins after done with dessert to bring check. I'm more for a quicker move along process. But the service itself was good if that makes sense. Food wise I wanted to try the frog legs but no one else in my dining group was eager like me. Settled on the mussels which didn't taste any different from the frozen ones out of a bag my mom recently served for dinner. Mussels are grossing me out lately I think it's because I've become pickier about my seafood. It's never going to be fresh in Ohio. Cheese plate was really great but come on give some more bread crustini things. Had to ask for extra and still needed more. The bread served with the mussels would be better suited for the cheese plate as it's more durable. My cheese crustini kept falling apart into crumbs with each application of cheese. For my meal I went with the duck. Definitely delicious and massive buy doesn't compare to the duck from the gallerie bistro inside the Hilton. That's the best duck. Ever. This duck is just okay and a wee bit fatty but I liked the fruity sauce, mushrooms and mashed taters with cheese were okay but only 2 bites had cheese. The walleye looks really sad. It's so tiny. You'll definitely still be hungry after eating it so it's more for someone wanting something light. The ribeye is massive and I was told it was good. Brownie sundae dessert is unmemorable and tasted weird. Like the batter wasn't mixed before baking or too dense. Not quite sure but something was off. I've made better brownies out of a box from trader joes by just adding yogurt. The ice cream was bland. Surprised they don't use jenis or graeters. The praline and candied walnuts were the best part. I drank wine so can't comment on the beer but the others in my dining party enjoyed their brews. Unfortunately not dying to return. Not sure how I feel about the large group dining tables. Since we came during the week it wasn't crowded so we had a long table to ourselves but on the weekends ich don't think so. Who on a date would want to be right next to another couple on a date? Dates are already awkward let's not make it more! There are individual tables for 2-4 people though so maybe make a point to request that option (they don't take reservations though).
(3)Korrina T.
I wanted to lick the plates. Hoping for some beer variety soon--the house brewed, that is--but loved the ambiance and the food.
(5)Steve R.
Food was ok, service was not good. Atmosphere was cool but way too loud. Based on our dinner experience I don't think I would go back and I would not recommend.
(3)Hayley C.
This is the best new hot spot in Columbus! Very, very good beer! The Red Riding beer is my favorite. The food is very different and delicious. Combinations are one of a kind and amazing! Well done! Make sure you talk to one of the owners, Alan! He's so nice
(5)Monty B.
I like it. A brewery that serves good food. Those are hard to come by. The eggs benedict was tasty. The pork pate was an interesting variation. Get the hot sauce. It's got a nice flavor. The flavors of the French toast were good; however, the toast itself was not. It was kind of like crappy thin white Wonder bread. A nice thick brioche or maybe challah would've been a better option. It's topped with ice cream, so if you're a slower eater like myself, you'll end up with a puddle. The chocolate layer cake is pretty good -- a deconstructed smores as many have described. The cake to marshmallow/ice cream ratio was a little bit off though. Needed more of the latter. Now, the coffee. Yuck. On the low end of the totem pole of coffees. It has a sour taste. The French press was bad. The drip is slightly better. Same beans, but perhaps the latter method does a better job of masking the sour undertone of the beans. To make this good place even better, I suggest getting better bread for the French toast and better coffee beans -- One Line doesn't make the cut.
(4)Kim R.
We visited last night for the first time and loved it! I was apprehensive to try it as I need gluten free food, but was pleasantly surprised by their large gluten free selection. The staff was very sensitive to my allergy and the chef seems to be very willing to modify dishes as necessary to accommodate. I had the scallops and they were amazing - incredibly flavorful! My husband's pork chop dish was delicious as well. I didn't have the beer, but my husband did and loved it. Definitely check this place out - we will definitely be back!
(5)Mike M.
The worst place ever, we called on Monday asked if they took reservations they said they would not until the coming saterday. So my twin sister and I made plans to go there on Friday for our birthday and they turned us down! Terrible costumer service! And the waitresses are rude!
(2)Steve N.
We came here for Columbus' Restaurant Week and enjoyed a delightful evening. Our server, Emma, was exceptional--knowledgable, efficient and very engaging. The craft beers are outstanding; we enjoyed a cream ale and a new brew Howling Moon Imperial IPA. Between us we enjoyed mussels and duck confit salad, scallops and volcano pork shank, topped off with brownie and carrot sponge cake. A great ambience and wonderful dining experience.
(5)Emma D.
I really liked this place. You would never know that Wolf's Ridge just opened a week ago. The food was really great. We ordered the mussels and curried vegetables to start. Both good. I ordered the blackened tofu off of the vegetarian menu and was impressed. The service was good and our server and those running the food have obviously been trained well. I would give it 5 stars but I know they will only get better as time goes on.
(4)L S.
Phenomenal food and presentation. The ambiance was fun and busy but louder than most restaurants. Overall, upbeat and great meeting place for small groups.
(5)Angela S.
A new culinary and beer craftery with an open urban design. The chefs menu rocks with seasonally available and fresh items which were all nutritionally upscale as well. The ribeye with truffle sauce was outstanding balanced with dragons milk brew. The Ahi burger was great but a little in the saucy side. The roast duck was excellent with gruyere mashed potatoes. They just came out with their new Harvest Wheat brew-smooth and slightly citrusy on the "Blue Moon" side but more delicate and easy on the palate-very easy to tip a few of these! The Bourbon maple vanilla and Cognac vanilla ice cream blends were delicious and unusual along with their Habanero cheesecake-just enough hint of spice so it's quite palatable without any burn. Upon returning to Columbus I would love to hit up this place again. Emma, our server was very knowledgable about the brews and entrees and gave our party excellent suggestions. Great food, great staff, nice setting but could use sturdier menus.
(5)Jeanne R.
We recently had brunch at Wolf's Ridge Brewing. We started with a fresh fruit plate with mozzarella cheese balls. This was a superb way to start brunch, and the fruit was fresh and delicious. I don't know if I've ever had berries that fresh in Ohio in December. Then came my order of french toast. Four large pieces of thick french toast, with berries, almonds and to die for syrup, and a side of bacon, thick and delicious. I also had coffee with my brunch, excellent. I'm looking forward to going back in the near future for dinner. The menu has so many interesting options, not your run of the mill place. The ambiance is outstanding, right down to the bathroom. A very upscale experience for a moderate price.
(5)J M.
Nice place, pleasant staff, trendy open design. Has a lower Manhattan feel to it. It will be neat to see if they can round out their beer lineup with more varieties of their own beer. Menu is varied (great idea to have suggested beer pairings for the food) and the food is quite good. I'd rate it higher (5 stars) but I'm a tough critic. Perhaps I'll do so if I'm as impressed over my next few visits.
(4)Meredith Z.
Love the duck breast! Beyond meadow is good, raspberry is tasty and not so sweet, but the pork rib is not amazing. (It'll be more than 30 dollars if you have a three-course dinner so I'm saying the price range is about $$$.) Overall, I want to give it 4.5 but I'm in a good mood today so 5 it is!
(5)Bryan H.
Love this place, especially brunch! The food is fresh and so delicious! This is a favorite when hosting out of town guests!
(4)Anthony D.
Had an amazing time when I stopped by after a meeting for work. Needed somewhere to send out some emails and grab a bite to eat. I was told that the beer was great, but what really set it apart was the food. I ended up loving both. Had the flight of 5 beers and the pulled pork. Specifically enjoyed their session ale and Earthrise IPA. Great balance with nice fruit. Pulled pork was messy, yet great. The grilled jalapeño on top definitely added to the sandwich. Loved the layout, with the brewing equipment in the middle and allowed individuals to see them brewing the beer they were drinking. If I lived here, this would definitely be a staple in my outings.
(5)Jay P.
After reading a ton of reviews from other Yelpers, I decided to give Wolf's Ridge a try. We had plans for both Saturday and Sunday evenings, so we chose to give their Sunday morning Brunch a try and made the trek from Hilliard. We arrived at 9:50am and the street was deserted, which means we got to park right in front. Within 10 minutes, almost all available parking spaces nearby had been filled. We walked in and were given a window table, which was nice but there wasn't really a lot to look at. The Hostess was very pleasant and chatted with us briefly, but people were filing in and she had to go back to work. Our waiter showed up quickly, took our drink orders and asked if we had any questions. As it was our first time, I asked about the beers they produce and had a few questions about the restaurant itself. He answered everything to my satisfaction and then flew away to talk to a few other tables. We looked over the Brunch options and made our choices. Theresa went for the Toad In The Hole and I opted for the Biscuits & Gravy. We also ordered one of their fabulous donut options, which when served looked more like beignets and had a similar taste, but the beer influence to the sauce they came with made them far better than anything I've had in New Orleans, (hope I don't get hate mail for that one!). Our entrees arrived and were quickly "wolfed" down. The Duck Sausage Biscuits and Gravy was great and the Toad in the Hole was a big hit with my wife. The only thing that might stop me from returning here soon, is the prices. $40.00 for a breakfast (ok, Brunch), is a little high for me...but as I knew what the pricing was before making a reservation, I cannot fault them for it. We'll wait a few weeks and then find the time to have dinner here and see what happens. My expectations will be high though!
(5)Marie H.
One of my new favorite brunch places in Columbus! Finally checked it out and I can't believe I didn't come here sooner. The inside is airy and spacious, with large ceilings and large tables. Some of the tables are communal but there usually are a few seats between you and another party so we didn't have any issues with privacy. Service was also fantastic and our waiter was very attentive. Now for the real winner - the food! I had a hard time choosing from all the delicious-looking items on the brunch menu (~$10-$15), but finally settled on the biscuits & gravy, which was like an elevated version with puff pastry for the "biscuit" and duck sausage for the "gravy". It was so savory, with rich creamy gravy, fine puff pastry, and 2 perfectly runny sunny-side up eggs. The only thing I didn't like was the fact that there was some honey drizzled on the plate so it was a little too sweet for me, but if you enjoy sweet and savory together, you would probably love it. I think next time I would ask for no honey. My friends loved their eggs benedict as well, which looked quite unique with potato pancakes beneath the eggs. And the "toad in the hole" dish seems to be quite a crowd pleaser as they were completely out by 1pm on a Sunday (much to our despair lol). I've heard great things about their dinner entrees too, so I will definitely be back to try out some more dishes!
(5)James F.
I'm two beers deep and i can already tell this beer is way better than Elevator Brewery. 3 nitros available.... Sweet Garlic Pork Rinds on the menu, sure!!! Note: I liked this brewery and I asked a lot of Q's. I asked to see all their XL T-shirts and they had NONE, so they gave me a free kitchen shirt (clean, used and black =stoked!)
(4)Stephanie K.
Oh Wow. This is my new favorite restaurant/brewery in Columbus. I came for brunch, which was highly recommended by Catherine J. Per suggestion in her review, I ordered a Beermosa and it really did not disappoint. It was a mixture of Beyond Measure (their Wheat ale I think?), Lillet, and Orange Juice. Best beermosa I've ever had. The brunch menu is a bit meat centric, but there are some vegetarian options. I couldn't resist all the pork offerings though and ordered the Pulled Pork sandwich. It came with a side of garlic fries that BLEW MY MIND. They were hands down the best french fries I've ever had in my life. I think the fact that they came straight from the fryer helped, but oh my god each fry was the perfect sized crispy, savory, garlicy delightful morsel that just stole the show. I could've eaten just a plate of those and ditched the pulled pork sandwich. It was impressive how each fry was just perfectly cooked and seasoned too. No burnt or sad soggy ones! Not a dud fry in the stack! Anyway... the pulled pork sandwich was good too. Carnitas,slaw, and fried onions on brioche? Can't be bad, but I wasn't blown away. The meat could have been a little less saucy sweet. My husband ordered a flight of 5 beers for $12. The Beyond Measure and Driftwood were my favorites. The Beyond Measure was a real nice easy drinking wheat and the Driftwood was a very well balanced IPA that had a really nice grapefruit note to it. The atmosphere is hipsterific with a long communal table down the center of the restaurant. I personally hate that crap as I'd prefer not to rub elbows with strangers when I'm paying for a nice meal. Luckily, I was seated at a regular table. (yes they do have those too) I can't wait to go back!
(5)Gus W.
It'd be quite difficult for me to find something bad about this place, because every time I've been here, it's been fantastic. The worst part about it is probably the location, since it's away from the rest of the city, but it also makes it more special in making the trip. I hadn't been in awhile, and I thought it'd be the perfect place to take my parents for lunch. We were there around 2 pm on a Friday, and it was dead, but I've been here around dinner time, and the place is usually PACKED, so beware. Our server was very knowledgeable about the plates and beers, and my mom, who's not usually an adventurous beer drinker, fell in love with their Driftwood session IPA. My dad and I tried the Clear Sky cream ales, and they were very refreshing. We started off with a cheese plate, which had an assortment of dried fruit on it as well. It's not very big, but it was pretty tasty. For lunch, I went with the BBQ duck tacos, my girlfriend and dad had the BLT, and my mom tried the clam bake. Since we were the only ones there, the food was out quickly. The BLT was a big hit with the apple cider cured bacon and roasted garlic aioli. It was absolutely delicious, and we all had the garlic fries on the side which are also phenomenal. I could probably keep eating those fries until they made me sick. My parents are from the East coast and get great seafood all the time, and my mom thought the clams were incredible, especially the white wine broth. I'm not much of a clam person, and I thought they were great. As for me, my BBQ tacos were also tasty, but I think I could have used something with a bit of crunch on the inside. The smoked onion and corn salsa didn't come through as much as I thought they would, and I really didn't get any texture from it. I did try the house hot sauce, and it was really good and had a nice kick to it. This is definitely one of my favorite places in Columbus and a spot everyone living around here should try at least one. It can be a little pricey, but it's not nearly as bad as a lot of high end restaurants in the city, and the quality of the food is fantastic. Also, we went out to the back to check out the tap room, and it's super cool. The doors are left open out to the patio, so the whole space is very open and inviting. You can also find some experimental beer batches back here that they don't always have. Go check it out! P.S. The restaurant is closed from 3-5 pm, but you can still go there to drink.
(5)Shannon K.
Worth a visit if in the area! Had originally planned to dine at Elevator Brewing a block over but when they were closed, we looked for another local place. To our luck we went to Wolf Ridge and enjoyed their brunch menu. I ordered the Eggs Benedict (which was an interesting and tasty flair on the old tradition--pic uploaded) and a flight of beer. I was impressed with the flavors of these micro brews and thought they were very well refined and distinct--which is nice to find at a smaller brewery. The session IPA in particular struck me as my favorite. Would want to go back to try the lunch menu as it looks just as tasty. Had a tap room that we didn't make it to but has live music on Sundays, would be a nice place to spend an afternoon if I was local.
(4)Jessica C.
I almost teetered on giving three stars -- I want to give this place 5 stars, I really do. We stopped in on our way back to Cleveland from a camping trip and when I saw there was a local brewery we had never heard of or tried, it was a no brainer this would be our stop. The atmosphere and decor is great, the staff is very friendly and accommodating, the beer selection is great. They really do have a great selection given the small size of their production area. We were told eventually they'll be distributing bottles which will be great. Then we get to the menu. We actually skipped out on the food. While it seems to be an excellent menu, I feel like they're trying to cater to two completely different crowds, foodies and craft beer enthusiasts. I enjoy fine dining from time to time, but when I'm going to a brewery it's just not the type of fare I'm looking for. I think the fact that they have a separate tap room with beers they don't serve in the restaurant portion supports this. We were told something to the effect of it was because they want to keep the restaurant and brewery more separate. We were told that the lunch menu is a bit more typical of what you would expect (sandwiches and the like). If we're in the area again, I definitely wouldn't be opposed to stopping in to try it out. Otherwise, I'd probably only stop in for a growler.
(4)Michael M.
I have visited Wolf's Ridge Brewing a few times and each time it seems they get better in the quality of their food and drinks. The first time I visited I noticed the decor and layout, with the tables and booths far enough apart from each other so you can have a nice private dinner with your group or date. During my first visit I was hesitant to sample their in house beer because I thought this might be one those restaurants that wanted to hop on the current brewery boom while making a sub-par product. I had the Alpha and I was glad to find out the beer was pretty good and made plans to return. I had the Banh mi sandwich which is no longer on the menu and was a very good sandwich, again ordering this at a American (New) style restaurant I was worried it was just on the menu as a unique item. On one of my more recent visits with my friend I had the Ahi Tuna and I believe she had the Pork Tenderloin, the presentation of the Ahi Tuna was perfect and the soy glaze was a great choice. Also during one of my brunch visits I had the naked enchilada, and this is definitely a good option for brunch, not too heavy and a combination of fresh flavors to start the day right. For dessert you must order the peanut butter and chocolate whoopie pie, it is a great combination of sweet and salt with a piece of caramel brittle.
(5)Thomas C.
Was very excited to try this spot; but then "the group" wanted to go elsewhere. Beer was killer, the menu was what I was looking forward to, particularly since it was restaurant week. Will be back, to try the tomahawk chop!!!!
(4)Gwen W.
Met my good friends here for a birthday dinner. The restaurant is cozy-sized. I was surprised, however, how loud the space was. The brick open walls lended to "bouncing" of voices. Kinda a bummer when you have to talk so loud, Interesting dishes! I chose the Lo Mein Noodle dish for a starter. It was ok. The dish is chilled. It tasted like a basic teriyaki sauce. I did like the picked flavor of the thin cucumber slices. Was is phenomenal? Kinda was anticipating more. Definitely not worth $14. For the main course, I picked the Pork Tenderloin dish. The meat was cooked to perfection. Juicy on the inside, a light "crunch" around the edge. I love carrots and mushrooms, so the puree and small Smurfs' homes were an awesome touch. Couldn't pass up a birthday dessert, so I got the Meyer Lemon Cheesecake. I wasn't expecting the spicy chili taste in the caramelized sugar "wafers"! Haha! It was laced throughout the cheesecake as well. I think I'd be even more in love with this dessert, if the "crust" was thinner - the thick hefeweizen cornbread was a bit drier than my tongue was ready for. I couldn't finish this, it was too rich.
(3)Aileen G.
Good beer. Food was good. Service was good. I would go back.
(4)Maurice H.
First experience here was with a group of young professionals in a social outing event. Good beer selection. Have not had a chance to try the food here but the dining area is huge and looks promising. It was semi packed towards the evening on a week night so I assume the food was good. The menu looked great. Must revisit.
(4)Matt R.
Didn't work for me. I'm not a big fan of Wolf's Ridge mainly due to its strange mix of loud atmosphere, picnic-bench style seating, and fine dining (above-average pricing included). For me, the price points just didn't fit the atmosphere. I'm guessing the intent of the atmosphere was just lost on me, but it felt as though they were simply piling in patrons on the picnic-bench seating which led to close quarters and loud neighbors. That atmosphere can be tolerable in some situations, but not at all conducive to enjoying your $25-30 entree. I might go as far as to say the atmosphere mixed with the close-quarters picnic benches, loud surroundings, and higher-than-average price points felt exploitative at the expense of the diner.
(3)Zack R.
Came here for brunch with the wife. There was no wait since the place was only at about 20% capacity on a late Saturday morning. Kind of surprised about that. The place looks great, and we were seated at a two top that overlooks the brewinf operation in the basement. Very cool! Our server, Danielle I think, was very nice and recommended the special: biscuits and duck sausage gravy. I got it. It was more of a house made puff pastry, and it was served with two sunny side up eggs and this syrup that I think is made from one of their beers. Absolutely delicious! My wife got the naked enchilada. Spicy!! Add in a freshly squeezed orange juice and we'll go ahead and call it one of the best brunches in the city. Right up there with Skillet and The Table.
(5)Keri M.
In town for training and met friends here for dinner tonight. It's a very eclectic place, and doesn't seem like the typical brew pub restaurant, which is cool cause I like different places. The waitstaff are all millennial and hip, lots of tatts and piercings, so I felt really at home lol. The food... Simply delicious! I started with the caprese salad, which for those who don't know it, it's fresh heirloom tomato, basil, pink Himalayan salt (!), freshwater mozzarella and balsamic drizzle. The mozzarella was mouth-watering and just melts in your mouth - probably the best mozzarella I've had since leaving NY. I got 3 tomato slices and four mozzarella pieces and it was delicious. The price was actually high at $15.00, although it could be easily split as an app for two, but I love fresh mozzarella, so.... For the main course, I ordered the filet mignon, medium, or pared with porcini dust, charred hop vinaigrette, carrot coulis,baby carrots and white truffle foam. The steak was perfectly cooked and melts in your mouth, and the truffle foam adds a nuance to the beef. The accompaniment, the carrots, were only two. This entree was the most expensive on the menu, which eight in total and quite eclectic - pheasant, duck, catfish, multigrain risotto - and the price tag is a hefty $45, I am assuming because of the truffle foam. More than most steakhouses I've eaten in, including Capitol Grill. Don't get me wrong, the steak was very good, but I'm not certain it was worth the price. Dessert was THE BOMB... Raspberry parfait with pistachio sponge, cinnamon taille, red vein sorrel and fresh raspberries (3...). Presentation was totally amazing and the taste was quite delicious. I thoroughly enjoyed it and wanted more... This dessert I felt was reasonably priced at $8, but a few more raspberries would've been nice. Had a cup of coffee with dessert, which was flavorful and not a typical restaurant coffee, and actually there was no charge for that. The ale... Wolf's offers a pretty strong selection of their own craft beers on tap, and some other brands in bottle. I had the "Gold Standard'" which is called a Helles lager, and was quite tasty, more of a stronger Amber beer, and was $5 for a pint. Overall I really liked Wolf's. I did not give them five stars because I felt the appetizer and main course we're rather pricey - the total tab was $78. Ambience was really great, they have a nice bar setup and you can view the kitchen preparation and the brewing vats. I'd like to come back and try some of the small plate offerings.
(4)Sab S.
First time dining at WRB, excellent experience! Service was FANTASTIC. Our waitress had extreme details regarding what she recommended from the month-old menu. When we asked about the celery soup, she said she didn't care for it but all others in the kitchen loved it. When asked what exactly she didn't like about it, she said it was too bitter for her (which helped my friend decide to order it because she would prefer the bitter taste)! She was knowledge about the menu, friendly, and attentive. Way to go girl! I had a wonderful $7 glass of Sauvignon Blanc which came as a hefty pour. For entree I had the lamb rack which was naturally gluten free. It was a "leeeeetle" more rare than I wanted but the mustard pistachio crust was yummy. Very pretty plate! Others in my group had the wedge salad, the burger, and the pork shank - again pretty plating! Everyone was happy! For dessert, I ordered the coconut mousse, also gluten free. Good but when I tried a bite of my friend's choc cake WHOA!! Sometimes a piece of cake is all a girl needs! Overall I would definitely recommend WRB and I look forward to trying brunch next.
(5)Dee M.
We had the best brunch here this morning. We walked in at 10:30, and since no tables were open, we chose to sit at the bar. To start, I had a mimosa and my date had a Bloody Mary. After realizing that Wolf's Ridge had their own version on the brunch menu, a "Bloody Maria" the bartender offered to bring us a sample if another customer ordered one while we were there. He did, and it was so unique. It was made with tequila and scotch, which lent a smoky flavor. It was smooth and spicy. I ordered the Frittata, while my date had the Eggs Benedict. I didn't try the Eggs Benedict, but my date said that it was amazing. My frittata was perfection. It was topped with gravalax (a more salty version of lox) and the flavor was amazing. I will definitely be returning to try the entire brunch menu. This place is fantastic!
(5)Liza V.
Wow! If the amazing restaurant isn't enough to make you fall 100% in love with Wolf's Ridge, now you get to experience their beer in all its glory in the new, glorious tap room. We were lucky enough to get a sneak peek the night before the actual opening; a chance to talk to the owners, the brewer, and get some background info on the process of opening the tap room. Everyone here is simply lovely, and they enjoy taking the time to tell you about the making of the tap room, their vision, etc. First off, it's in the same building as the restaurant, but the entrance is in the back, pretty much at the corner of Lazelle and Hickory; it seems like your own little secret entrance. The set-up is beer garden style, with long table and benches. The brick walls and original (restored) windows are gorgeous! I'm looking forward to the warmer months when they can throw all the windows open and have the breeze and city sounds blowing through. Now, the most important part- the beer! They had 20 taps going with Wolf's Ridge brews last night. My favorites were the different infusions of the Dire Wolf (stout). They had a coconut version, which was lovely, but the real star was the one line coffee stout. Like a nice thick shot of espresso, in beer form. So rich and delicious. Don't miss this one. The next one on my list is the Sustinator- this one is a bit of an easier drink for those who aren't into the dark beers. Still packed with flavor, it's got a nice clean, crisp finish that I think most would enjoy. I still have so many more to try- looking forward to getting back in there soon! They also have a small cocktail list and a few wines on the draft board, in addition to a small list of snacks. (But it's really all about the beer). We tried the potato chips with cumin and coriander; a nice sized basket of chips that paired perfectly with the sustinator. We had some pickled vegetables- also great! I got to try a few bites of the pot de creme as well...that stuff is pretty ridiculous- just get it so you can experience it too. I have to also touch on the bathrooms, because I'm weird, and really nice bathrooms just add something to a place for me. Since it's newly finished, the wooden doors still have a fantastic aroma. The lighting is great, the hand towels are high quality, and it has little added touches. Ok, I won't say anything else about the bathrooms.
(5)Kurt M.
Exquisite food, great cocktails and beer. I go to Columbus for business and a friend recommended this place. I had a pork tenderloin to die for. Perfectly prepared, oven roasted vegetables and reasonably priced. They even knew how to make a Last Word. The service was responsive and attentive. It was so good that I took my client there the next day for lunch. Perfect burger and salad. Fast forward two months and I returned with my wife. Unlike me, she is a Pescetarian, no meats only fish and veggies, and I suggested Wolf Ridge. The tenderloin was gone, they revise menus regularly, and she had a vegun risotto grain dish. Superb. Grains were slightly el dente. I had the Tomahawk chop and we shared a forest floor salad (wild greens, mushrooms, walnuts, blue cheese and a wonderful vinaigrette). A little of the beaten track but worth it. The only downside is the acoustics. The place gets loud so out is not a place for a quiet intimate dinner but better than pounding club music.
(5)amy h.
Delicious beers and really creative food. Not a lot of vegetarian options, but I had a kale salad that was interesting and super good. The standout of the evening was the dessert, which was a deconstructed lemon cheesecake with interesting components such as beet cream and chili peppers. If you're looking for something totally different, this place is it.
(4)Morgan M.
Ok, I hate to rain on the love fest, especially after Bryant recently proclaimed this might be his current favorite restaurant, but I was both under and over whelmed by this place. My husband went here for lunch with co workers and wanted me to try it so after we went to a Sunday afternoon show we decided to do an early dinner. We got a charcuterie tray, I had the burger, my husband had he ahi tuna special, then we had the habanero cheesecake and peach pie. We both had a few drinks as well. The good: the garlic fries were awesome. The beer was good. The desserts were worth every penny, and had a good mix of traditional and exciting. Our server was good and the location is beautiful. Underwhelming: portion sizes. Seriously, I felt like my burger was a generous slider with a meh bun. Also, I got the alpha, a Belgian triple, and it wasn't a pint. I realize this beer is often served in smaller volume, but he menu should say this, otherwise I think diners will assume it's a pint. Selections--I get they have a small menu but I felt like it was so small I picked my meal by eliminating what I didn't want more than choosing what sounded good. Overwhelming: organs. Ok, I get it, people like pate and sweetbreads, I don't, that's cool too. But I expect charcuterie to be cured meats and our tray was pate, cut up heart and a few slices of cured meat. Item not as described, in my book. Maybe I should have asked more questions. Also the cutesy mason jar thing. I don't need my check in a jam jar, it was too twee. So I felt a bit overwhelmed with pretentiousness. I will add this kind of bs used to be my cup of tea but I think I prefer the lower key gastro pub movement--more food, good beer, less flowery. My husband gave it four stars because he liked everything but felt it was seriously overpriced.
(3)Lauren S.
This place is lovely, and the perfect place to take a friend from out of town! My first time here was B R U N C H. The ambiance is rustic with exposed brick and open aired. I did not get a chance to try the donuts, but everyone ravs about them. I had their benedict - WOW. Those potato pancakes added just the flavor kick it needed - this is one of the first brunch dishes that I felt complete. The food was pretty and delicous. Their bloody mary was amazing! I got mine with a bit of a kick and was nervous it would be overwhelminly pepper, but it was perfect. Prices are reasonable -- $11 - $17 (steak and eggs!). The quality of food and portion size, it is worth it. You will not leave hungry, you will leave full and feeling wonderful. The only reason I removed a star was the attentiveness of our waiter. She was sweet but there were times when we had to ask other servers to provide refills, and it wasn't very busy. She was quick to give us our check without us asking, so I held my tongue to ask about dessert / information about the dinner menu. I know how it is on brunch once being a server myself - turn that table if they are no longer ordering! :) She was kind and answered all our questions though. I will be back! Tip: They offer bunch on both Saturday and Sunday = awesome.
(4)Becky T.
Stopped here on a Sunday afternoon for beer and snacks in the tap room. Great service, nice space, and good quality beers. I had to try the Game of Thrones inspired Direwolf but my favorite of the three I tried was the bourbon barrel aged Alpha.
(4)Aya R.
I brought my boyfriend here for his birthday dinner, and he loved it! He had the duck and I had the lamb. He said the duck was tender for being such a thick cut. Since I didn't have the duck I'll leave it at that. The lamb rack was overdone in my opinion. They stated medium-rare, and when it came it was definitely medium-well. :( But all of the presentations were amazing, and sides were tasty! Those potatoes were so good! The beers we tried were really amazing! The dire wolf was so smooth for a dark beer. I wish I had bought a growler of it. The hefeweizen did have banana and clove notes, but it was a bit too bitter for my liking. We also waited quite a bit for our server to grab my payment.. :( I feel like it maybe took more than, maybe 15 minutes? Probably not a big deal for most people, but we did have plans after dinner. I just chalked it up to a large amount of people being seated, I don't know. All in all my boyfriend was more than happy with his meal, and that was the most important thing. :) I'm totally up for going again. But to be completely honest I wish I was more happy with my dinner. :(
(4)J. Christopher E.
Went here twice (in town attending a conference). Great spot for lunch. Good beers and good food. I especially liked their tortilla soup. Lamb and beef hamburger was also good (and fries also very good)
(4)Nathan B.
Food was excellent, although the price vs portion size was off.
(4)Drew Z.
The weekend brunch is awesome. The menu covers everything you could think of, and gives you plenty of options. The eggs benedict were on-point and just what I was looking for. The beer is also great. If you're done with brunch or dinner, stop in to the taproom and have a few more beers. The selection is great, and there are always some incredible one-off brews to pick from.
(4)Candace M.
We made a reservation for 7 on yelp (so convenient!) as we were walking to the restaurant at 6:30. We came in quite a bit earlier than our reservation and were able to be seated anyway, hooray! Immediately we were dismayed to see communal seating. Not our favorite and not expected. Maybe they could sense that, though, because we were seated at the end of a table with an empty spot between us and the nearest diners. It never changed throughout our meal, so it's really like it wasn't communal at all. We started out with a beer flight each. Our waitress was able to make suggestions based on our preferences, which is always appreciated. We were really happy with our choices. Clear sky, little red riding, beta, alpha, canis lycean, Zane's trace. All verrry good! I love an opportunity to get a taste of several beers without breaking the bank. At $8, you can definitely do that here. The beef and lamb burger (that my boyfriend ordered medium rare - I'm learning to love it) was delicious. Salty, flavorful, amazing. The garlic fries were not too garlicky at all. We also got the paella which was delicious as well. The mussels in particular were good. Our waitress was nice and attentive. She seemed genuinely interested in serving us. The decor was amazing! Rustic and earthy while modern and clean; really tight design. When you go to the restroom, you can look down to where they brew the beer, which is cool. The bathrooms themselves are really nice; the bathroom doors are basically a big slab of wood, the soap is local and organic. I left this dinner very happy (and quite a bit tipsy; lightweight problems). Would definitely return!
(5)Cameron R.
This review is for the beer only, so I therefore find it difficult to give 5 stars, since you can't just judge a place on the beer when there is a delicious sounding menu. The food seemed a bit... pricey for our small budget, so we just went for the beer. The beers all sounded so delicious, so we each decided to order a flight. I honestly think that for $8 with the amount of beer we got, it was probably one of the best deals. I tried: The Beta Belgian Dubbel, the Clear Sky Cream Ale, The Shadow (porter), White Shadow (vanilla porter), and the Ridge Trail (Amber). I started with the Cream Ale and loved it, far surpassing the Western New York classic of Genny Cream Ale. The Beta was my favorite, and I ended up saving it for last! The Ridge Trail and the 2 porters were delicious as well, but I wish I had just ordered the White Shadow, since the regular Shadow was just OK. The bartender was friendly, and all of the food we saw and smelled looked very tasty. Interior-wise, I thought it was very cool. It was chic and classy, but still casual... if that makes sense. The split level lets you actually see the brewing equipment in the basement, which I really like. Everything was clean and well maintained. This was a great place for some beer for sure.
(4)