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Name: Katzinger’s Delicatessen
Address: 475 S 3rd St, Columbus, OH, 43215
Telephone: (614) 228-3354
Price range: Under $11
Rating: 3.76

Katzinger’s Delicatessen

475 S 3rd St, Columbus, OH, 43215

(614) 228-3354
Store is closed

Katzinger’s Delicatessen Menu

Soups & Dogs

Homemade Chicken Broth

Soup Of The Day

¼ Lb. All Beef Hot Dog
Salads

Grilled Chicken And Artichoke Salad

Grilled Portabella Salad

The Antipasto Aficionado

Chicken Salad Platter

Tuna Salad Platter

Make Your Own Salad

Tossed Salad
Corned Beef Pastrami And Chopped Liver

Katzinger's Reuben

Ari's Open Door

Jimmy’s Photo Finish

Steve’s Cross Currents

Gene’s Free Lunch
Sides

Fresh Fruit Salad

Zapp’s Potato Chips

Redskin Potato Salad

Katzinger’s Traditional Potato Salad

Creamy Cole Slaw
Desserts

Turtle Brownie

Fudgie Brownie

Stealer Brownie

Blondie Brownie

New York Cheese Cake

Healthy Meal suggestions for Katzinger’s Delicatessen

Soups & Dogs

Homemade Chicken Broth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

¼ Lb. All Beef Hot Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Grilled Chicken And Artichoke Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Portabella Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Antipasto Aficionado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Make Your Own Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tossed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Corned Beef Pastrami And Chopped Liver

Katzinger's Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ari's Open Door [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jimmy’s Photo Finish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steve’s Cross Currents [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gene’s Free Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Fresh Fruit Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zapp’s Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Redskin Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Katzinger’s Traditional Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Turtle Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fudgie Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stealer Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blondie Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Columbus for healthy meals suggestion.

A&W Restaurant ( 3561 Cleveland Ave )

Wendy’s ( 450 W 10th Ave )

Wendy’s ( 666 E 5th Ave )

Visit below restaurant in Columbus for healthy meals suggestion.

A&W Restaurant ( 3561 Cleveland Ave )

Wendy’s ( 450 W 10th Ave )

Wendy’s ( 666 E 5th Ave )

Write An Anonymous Review

Trish S.

I lived in NYC for 5 years and this place is VERY comparable to a big city deli. Everything is fresh, barrels of pickles.....chalkboard list on wall of sandwiches, salads, pastries(kinda overwhelming, um, what to order??? Everything sounds SO Good!) to read as you wait in a long line. It's well worth the wait.
(5)
Scott S.

some of the best corned beef and rye bread i've ever had.
(5)
Yan K.

I've had mixed experiences--they seem to have off days every once in a while. So the disappointed are advised to give them another chance. When they're good, they're really good. I'm definitely glad I went back.
(4)
J S.

Way over-priced! The food is usually pretty good, but from a value standpoint it misses the mark entirely.
(2)
Patrick B.

Katzinger's is a great deli. There is an extensive list of sandwiches. of which most are unique to this deli. In addition, there is a specialty market featuring all sorts of cheeses and breads and other goodies (I'm a sucker for specialty food). I was there for lunch on a Sunday and the line was just about to go out the door when we got there. The seating is limited, so if you spot a table, grab it! There are a couple of outdoor tables, but when it's 50 degrees, you don't want to sit outside. I had "Cousin's Barbara Balancing Act", which is very unique. It is under the chicken salad/grilled chicken sandwiches category and contains in addition to grilled chicken marinated in balsamic vinegar and honey mustard, sharp cheddar, lettuce, spicy peppers, and is plated on rye bread. The sandwich was very good. The flavors all went well together. Overall, if you want deli food in Columbus' German Village, Katzinger's Deli is the place to go.
(5)
T-Bone L.

Great sandwiches, imported foods and a gourmet cheese counter. This is the good life.
(4)
Fred M.

Katzingers is one of the best known delis in Columbus. I've dined at Kat's for years here and there although I'm not a regular customer. Some sandwiches are excellent, others are not so good. They are famous for their reuben and it is very good, although not quite as good as it's reputation. Overall I would give Kat's a B- or C+ for their food. The biggest problem I have with Katzinger's is the value for the money. The half sandwich and a side isn't quite enough for most people but by the time you get that and your drink you have already spent twice as much as you would at the average restaurant. I do like the unlimited pickles in the barrel although how many pickles can 1 person eat? Kat's is one of those places to go once in a blue moon. The food is average to good and the customer service and friendliness varies. I'll give it a 3.5 all things considered, although it will only let me rate it a 3 on here.
(3)
Michael M.

Large portions. Good food. Price is fair-ish. I can see why people wished they had sides included (although you can get unlimited large pickles that are flavored differently). Pretty standard deli food but I love deli food. Corned beef was corned beef and the rye was good. Crowded at lunch but wait was only a few minutes. NB: the accept Dine Originals gift card.
(4)
Christopher G.

I only go about once a year because of the pricing...I went in yesterday, and heres the scoop... Ordering: Slow, slow, slow. One registrar, and the girl either doesnt listen, or is directed to go through the sales pitch. I said "A regular 27 and these chips, that is all." And she goes on and on "Would you like any sides?" "Would you like any deserts?" "How about a drink?". What part of "...that is all." does she not understand? Price: Ridiculous. They upped their prices again. An overpriced $9.95 sammie now costs an outrageous $12.50! Drinks: No bottled anything. Everything is served from the dirty and bug laced self-service station. They have like 6 people standing around, why dont they make an effort to clean things up? Seating: Evey single non-occupied table was filthy. You have to clean it yourself. I did see an employee "clean" one table...he gave it 3 swipes, pushing all the food and trash onto the seats and floor, and walked away. Again, with all the employees standing around, you would think they would stay on top of keeping the place even somewhat less disgusting. Service: OMG, I have never seen such slow service in all my life. I waited almost 25 minutes for my sandwich to come out, and they weren't even that busy. I observed the sandwich makers chatting, and taking their time. There is no hustle here, AND, I observed 2 orders in front of me that were wrong. This place has the absolute slowest and worse service of any restaurant in C'bus. I also noticed the work stations, filthy. Pieces of meats, cheeses, and veggies all over the floor and work spaces. The only saving grace is the sandwiches and pickles. My sandwich and pickle were good, but thats not enough to redeem the ridiculous price, crappy service, long waits, dirty restaurant, and lazy staff. Ive said it before, Katz is a C'bus landmark and has withstood the test of time, but I cant justify $15+ for a sandwich and chips. So long Katzingers.
(1)
Rachel C.

The food at this deli is ah-mah-zing. I make a special trip to get sandwiches, cheese, bread and olive oil. I recommend Kharls Killer Club. Their homemade beads are awesome, fresh and fluffy with great flavor like nothing you can buy at the grocery, and very reasonably priced. A great addition to dinner or a meal at home. Very casual if you eat in the is plenty of seating. Nice bright windows all around give it a bright and enjoyable vibe. Definitely my favorite deli in Columbus.
(5)
Christine L.

Just as good as a NYC deli! Big sandwiches and even bigger pickles! A classic place in German Village!
(5)
Jerry B.

Numerous delectable faire for those who are looking for something different than the usual limited chain restaurants. Great ambiance in a deli setting plus you get free pickles with every purchase!
(5)
Phil A.

Katzinger's, I do believe that you have permanently lost our business, and I am about to explain why. First of all, let me preface this review by saying that I am primarily speaking in reference to the bread and cheese departments, not the pre-prepared foods or sandwiches, which really don't fit into our lifestyle choices. If you like highly caloric Jewish-style delicatessen food, have at it! We have lived in German Village for sixteen years, and have regularly given Katzinger's a lot of business, especially in the cheese department. In the past, we have found the selection to be varied, interesting, and while not cheap, representing good value. The last couple of times we have visited the shop, it seems that the prices have gotten a lot higher, and the selection has been drastically pared down. Specialty cheese is a regular part of our diet, so it's something we purchase on a weekly basis, and for a special meal or a dinner party, we don't even mind splurging if the quality is there. There are so many more options now, I am afraid that Katzinger's cheese case has become obsolete, especially with the advent of the Murray's Cheese at Kroger in the Brewery District, which is still even within walking distance for us. Trader Joe's can fill the bill for authentic, delicious import cheeses at great prices (for instance, Delice de Bourgogne at about half the price of Katzingers, and an extra-sharp Vermont cheddar at five bucks a pound). Needless to say, we are done with Katzinger's for cheese. Today was the back-breaking straw for bread. Not long ago (maybe a couple of weeks) we were in Katzinger's and asked a clerk about one type of bread that they no longer seemed to carry--Mount Athos. He said that if we requested it in advance, they could special order it for us, and I thought, "OK, no big deal. If we really want it, we can order it." Tonight we are having a special meal, and so I thought that I would special-order a loaf, so I called on Monday, thinking that 48 hours was reasonable. The response from the person on the other end was that the earliest they could have it would be by Thursday. I thought, "oh, well. It's just a loaf of bread. We can try something else." Well, we were going to try something else, but when we were in the shop today, the sales clerk behind the bread counter could not even identify which bread was the "long sourdough." It's not like the store sells twenty kinds of bread--I believe that there were only about six! While he went off to find someone who knew their products, we stood there and remembered that, once again, Kroger sells a delicious artisan bread from Los Angeles--La Brea Bread. While I prefer to go local when all things are equal, all things were definitely NOT equal in this situation. Off to Kroger we went, and discovered that La Brea breads were even on sale this week. So, the short version is, Katzingers, over the years you've had our regular business, but with less and less interesting products, and lousy customer service, you've lost us. Let us know if you decide to step up your game ever again with better-trained employees and a wider variety of cheese and bread.
(1)
Gwen W.

Come on Gwen. Get with it! I started this review three years ago, and never finished. I love the down-to-earth, almost country store esque atmosphere and decor. So why am I not a fan? Bottom line: Too pricy. I ordered the chicken salad sandwich - a personal favorite, if fixed to my taste buds. The gentleman behind the counter that helped me was polite. He assured it was not a tangy/dill/relish taste, so I decided to go for it. Disheartening **sad face**. So much bread. Not nearly enough protein to spread. I had large pieces of crust left on the plate.
(2)
Gus W.

Honestly, I find Katzinger's a bit overrated. It's not that the food isn't good, because for the most part my meals are delicious, but rather the ridiculous pricing. I realize over half the reviews go on about this, but I got to witness firsthand this past weekend other people actually complaining to the staff on how small the portion sizes were in comparison with the price. And I mean, they were very angry. It is not hard to seek out some great deli sandwiches in Columbus, and I can guarantee you, they are nowhere even close to the $14.50+ that Katzinger's is charging. People think Hot Chicken Takeover is pricey, but you're ONLY getting a sandwich at Katzinger's for the $15 price with no sides. Unlimited pickles? I guess, thanks? Not only that, but it was hard to even tell the difference between the normal and deli size sandwiches. You could go down to Danny's Deli and get a Reuben sandwich with twice the meat for $5 less. I could go to Vincenzo's in Dublin and get a sandwich with just as high quality meat and better bread that's 3 times the size of their Italian (#76) for $10.99. Katzinger's is price gauging and people just take it. End my rant about the pricing. How about the fact that for some reason it took my buddy 25 minutes to get a BLT when it wasn't even busy, and when they brought him and his girlfriend out the sandwiches, they didn't even make him a BLT. He sent it back, which again isn't the end of the world, but he had to wait another 15 minutes before going back up and asking for it to go, since they never brought it back out. Price gauging and shitty service? Amazing. My girlfriend and I had ordered just ahead of them, and we waited and waited and finally I was able to finish my sandwich before they even got their meal. I'm not sure how Katzinger's used to be in the past, but the service and management must have gone downhill compared to the glory days I always hear about. The food is still pretty good, and that's the only reason I didn't give them a 1 star. My advice: Don't spend $15 on a sandwich here, and head down the street to Brown Bag Deli for something just as good.
(2)
Jason S.

Great vibe, amazing food and locally owned. Katzinger's is a Columbus land mark. I love coming here. The traditional Jewish deli vibe is like no other in Columbus. The menu is huge and has all the classics as well as a large vegetarian selection. The barrels of free pickles make me smile. I have a very hard time passing up desert here. The carrot and cheese cakes are soooo good. I also love the selection of meats, cheeses and condiments. I just picked up a tube of the best spicy mustard I've ever had. The people are always friendly and the patrons are too.
(5)
Michael W.

So how does this rank in my favorite delis? Well, for Columbus it is right at the top. Compared to Carnegie's or Zingerman's it isn't quite at that level but it is not far below. Great bread. Well put together sandwich. Where does it fail - not piled as thick with meat. I love corned beef and I love pastrami: I got their sandwich with both and it could have used more meat. Maybe they wanted me to order their large sandwich but to me you put your best foot forward in what you offer. Overall, nice deli and I like the results but I don't dream about them.
(4)
Scotty R.

Amazing Ruben and cheesecake. Can't be beat. I'm planing to peal off during the middle of the Columbus marathon and get a Ruben - it's that good.
(5)
Ryan Å .

I usually don't bother to write yelp reviews, but my experience at Katzinger's Delicatessen had to be one of the most disappointing dining experiences of my life. I was really craving a great corned beef, and so I searched and found what many have billed the best in Columbus. Being from an area with great corned beef, I was looking forward to this trip! Before I continue, I'd like to add that I wasn't able to talk to the staff during the visit, because I was on a date, and didn't want to make any trouble. The staff was helpful and friendly and very nice, though. Nothing against them. But its a deli, and I ordered their specialty. I shouldn't have had to say anything. This review is one star because of the sandwich. That is all. If you are going to ask 15 bucks for a sandwich you declare as "famous" in Columbus you are inviting criticism, and this thing did not stand up to any expectations. I ordered the number 1, (The sandwich that built the business) size large. Attached is a photo of this thing. The bread was toasted to the point that it was a hard shell on the outside, and the crust was very hard. The meat itself was of a high quality.. but a large? Is this some kind of joke? I mean what is that like two slices of corned beef? I'm sorry, but compared to the options in other cities, this thing is simply awful. I saw photos on the wall and on the food network, and my sandwich was about 1/8 the size. Either they sold out, or I was ripped off. But I can tell you I am not going back, and will certainly tell anyone who has not been to a real Jewish Deli, that Katzingers is anything but the real deal. Or, they've sold out. OH! The Matzah Ball soup was very good actually. But the pickles were "meh" as well. Not cured well.
(1)
Panda B.

Slightly pricey for Columbus, but worth every penny! Sandwiches are massive and you get amazingly delicious free pickles. Long live Katz's!
(4)
Tiffany W.

I come here for the delicious sandwiches. I love their classic Rebuen sandwich, and most recently had their Kahrl's Killer Club (turkey/ham/bacon deli sandwich), all of which were excellent! Their homemade pickles are also something you don't find in every restaurant and really are delicious as well. There is a small shop attached to the restaurant and they sell breads, cheeses, olive oil, etc. However, Katzinger's is pricey for sure; you gotta know that going that you will easily spend around $12-$13 for a small, and $15 for a large which I think is crazy. They were good sandwiches for sure -- but there wasn't anything particularly special about them that justified their significant prices. I would give it a 4 stars for quality of food, but the price makes it 3 stars.
(3)
Serena H.

5 stars for a perfect rueben sandwich 3 stars for the price (12 bucks for a simple sandwich??) 4 stars for the quirkiness of the place--the pickle barrels, the side bakery, the side cheese shop, the side artisan goods shop.
(4)
Susan R.

I know, I'm the oddball for writing a low review of Katzinger's. I've just never had a great experience here, or even a good one; I always leave still hungry and feeling ripped off. Firstly, their menu is huge and has a ton of creatively-named sandwiches (which means I have to spend forever in a quick-service environment reading every single description to see what it is I'm actually trying to eat) and their staff always seems less-than-helpful. I always feel stressed out trying to order, rather than excited. Then I pay like $10-12 for a sandwich--JUST a sandwich--which is a little steep for a deli in Columbus, Ohio. I expect this food to be baller for that kinda dough. It is not baller. At all. For comparison: in Manhattan--you know, that real expensive place--I got a pastrami sandwich that was $12 or so. I was not in a cheap little neighborhood; I was within walking distance of Grand Central, in a big ol' deli with ample seating that probably cost them a fortune in rent. When my sandwich arrived, it was piled high with warm pastrami; I felt pretty satisfied. When I get a pastrami sandwich at Katzinger's, I get an anemic little thing that barely has any substance (ie, pastrami). A few bucks cheaper, in a much less expensive town, and it's probably less than half the sandwich I got in New York. No side dishes or anything come with the sandwich at that price, except the free pickles (which I dislike--they just taste like salt to me.. I'm a garlicky dill kinda girl). I got progressively angrier while I was eating it, that's how not-good it was. I did have a sandwich there once that I liked okay--it had roasted red peppers on it, I think--but if I need a standard deli sandwich, I'll go anywhere BUT Katzinger's, and that's sad to me. If you are a Jewish-style deli that can't come correct with a pastrami sandwich, I can't give you a good star rating.
(2)
Jessica K.

Holy crap balls, this place is expensive. I'm not generally cheap or averse to paying for quality, but I think this warning should be clear because I'd be embarrassed to invite someone to a deli for a $20 lunch. Vegetarian sandwiches start at $9.95. There's one with Gruyere, onion, tomato and Dijon for $13. Cheese, two veg, mustard. $13. Must be a crap ton of some very precious cheese. Then again, everyone around me is so very white and so very retired, so it's fair that I'm not the target demographic. Also, no wifi. And $10 8 oz bars of chocolate for sale. And I'm not sure it counts as extra service when when someone just walks to the middle of the room and screams a name. So far, 0% success rate. I'll plan to come back after I've made my fortune and retired.
(3)
Brad S.

I'll praise the cheese mongering and leave the sandwiches and other delights to other reviewers. We frequently stop in to Katzinger's before a party to pick up a few cheese for a platter. The cheese man is always (1) knowledgeable, (2) unconcerned with pushing high priced cheese and (3) quick with the samples. What more do you need? Often we'll describe what else we're serving, and Mr. Cheese offers solid suggestions for what will pair nicely, provide variety, and surprise our guests. We consistently get compliments on his suggestions. Highly recommended.
(5)
Cameron B.

Fast, friendly service. Enormous, fresh pickles (for FREE!), amazing sandwiches, and incredible desserts. It's as simple as that.
(5)
Aklilu A.

If you're into Reuben's or just rye bread in general, then this is a great place to stop by. I came here during my lunch, heard they had a great deli selection of foods. It may seem small from the outside but it's a pretty big place, almost feels like a restaurant the way it's set up. The employees really relaxed especially during the rush hour and they're very patient with customers who have a hard time making their mind up. Pounds of meat all around! Majority of sandwiches either are quarter pounders or half pounders on some kind of rye bread. Their specialty is Reuben's though. There's also a big bin in the middle where they give out free pickles, yea pickles, I've heard of restaurants giving out breads, fries, chips, but never pickles. The pickles are good too. I ordered the Nick & Rachel BBQ brisket, wasn't a bad choice, the sauce was quite tangy. Pretty filling for a lunch sandwich.
(4)
Trinity Z.

So much meat on the sandwiches and a BARREL OF PICKLES! You guys, this place is amazing.
(5)
R J.

Darn it, I feel like such a chump for eating here for the 4th and last time in about 3 years. I was in the mood for turkey reuben, so I ordered their large #16. Grilled, greasy rye bread, ice COLD sliced dry turkey, so-so cole slaw one tiny slice of swiss cheese, and then what pisses me off the most is the thin spread of thousand island dressing. And an inedible bitter garlic cucumber trying to pass off as a pickle....all FOR $15+. Almost returned it, but ate it, begrudgingly. NOnononono. I've made up my mind and will stick with The Brown Bag nearby as my one and only go-to gourmet sandwich spot in Columbus. Great people watching, though! Katzinger's Deli appeals to obese waddling tourists ('Merica!), attorneys doing their thing...and what I noticed for the first time today just now after observing and listening to two nearby tables which almost made me forget how annoyed I was to write this accurate review of wasting my $15: ma and pa kettle hayseed parents accompanying their somewhat dressed up trashy daughter to, or from court for that DUI that she got in her Oldsmobuick in Pataskala. Yee-Haw. Will not be back, ever. Next time I want a 5 star sandwich, I'll just Brown Bag it.
(2)
Greg M.

Had Ari's Open Door (pastrami, salami, Swiss & cream cheese in pumpernickel ) and Normans Special II (roast beef, turkey, Munster, Russian dressing on Rye). Sandwiches were good, but nothing special. Bread was fresh, but took the jaws of life to get through the crust. Potato salad and Greek salads on the side- also good, but nothing to write home about. Had 2 brownies that were very good. The joint also has pickles in a tub you can help yourself to. And, they sell beer. Kinda cool.
(3)
Kevin D.

This place is fantastic. I expected an old fashioned kind of Jewish deli that hasn't changed in 50 years... the kind of place I look for. Instead, Katzingers had a feel of an indie bakery and sandwich shop. Their shop is part gourmet market with their own bread, high end chocolate, wines, cheeses, etc, and part deli. You order at the counter and seat yourself. My regular size corned beef on toasted rye (not the jumbo size) was amazing - mostly because of the fresh baked rye. It might be the best corned beef sandwich I've ever head on the best rye I've ever had. I would like to go back here a dozen more times to try everything else on the menu. If I lived in Columbus I'd be here once a week and would buy all my bread here. Highly recommended. And pickles!
(5)
Olivia B.

Recently had a week long training in Columbus with catered lunches brought in by Katzinger's. Worked perfectly - orders were correct and well made, tasty and looked appealing, from platters and sides to boxed lunches on days we ended early. Their catering staff does a good job making sure everything is served as it was meant to be (meaning nothing gets dried out / stale or soggy - though, given, our orders were for cold food only). Everything we needed for service was included, except for salt / pepper packets. It was especially great that they offer a wide variety of sandwich options, including more than one vegetarian / vegan option. Special gluten free orders were available, even if just one special item was needed (they wrapped it and packaged separately from the rest of the order). And everyone loved the pickles! One minor glitch was that sometimes it was hard to tell this type of sandwich was which when they were all mixed on a platter. Two thumbs up for the sides, as well. Great potato salads (both) and pasta salad, though.
(4)
Franklin C.

Awesome place for a quick pastrami and the 3$ extra large is a must!!!! Every time I fly into Columbus I always make a pitstop to get the deli sandwiches. Every top five sandwich on the list is worth getting!!! The decor is pretty quaint and plenty of seats for dine in and outdoor seating. With the heat and humidity, the ac helps!! You must get the Ruggies. After getting a tasting I had to get more. Blackberry ,cherry, apple omg they just explode in your mouth!! Can't stop eating !!! I bought a dozen for my family and it was gone in a night. Bought two dozen for work it was gone in 5 minutes. Good ness. They need this in the west coast!!!
(5)
Andy S.

Looked this up from food network's best thing I ever ate and it and it totally lived up to expectations. I've had my share of Jewish deli food and this was awesome. The soup broth is unreal and everyone there is very nice. Reuben was awesome. So cool to have two barrels of brining pickles to fish the out from. Again, awesome. Best part was the wonderful owner stopping by our table in the far corner of the restaurant and asking how we were doing. She was so gracious and wonderful. Must check out in Columbus.
(5)
Zeb L.

A godsend here, given the relative paucity of good deli food. The prices are a little high for my liking, but the portions are generous and the food is tasty. I'm a fan of the classic Reuben, but the other options are pretty solid. Still not sure whether their corned beef or pastrami is better.
(4)
Tim S.

A ton of people, a ton of money, a ton of bread, and a ton of pickles. This place is usually crowded especially during lunch...be prepared to wait in line. Sandwiches are $15...pretty outrageous in principle. Especially when the sandwiches are 70% bread - which I really dislike to begin with. Probably the one thing that kept me away from a two star review was the barrels of pickles. I love me some pickles and that was pretty awesome. The sandwiches are solid but not mind-blowing. The sides are also quite good, but after your sandwich you have to determine if you want to make this a $23 meal. I can go to a nice place and get a pretty spectacularly made meal for that. This jewish style deli is exactly that - if you have been to one in NYC or something before. Its very popular and probably fits a large need for the area. I can't imagine that I would go out of my way to come back here, but if I end up here again I hope to try something that justifies the cost and how crowded the place can get.
(3)
Matthew U.

I may be an oddball writing a review for this place. Everyone else is raving about the sandwiches and how extensive the menu is and I am over here thinking to myself, "How do I base my review solely on a pickle?" Yes, I came here and all I got was a pickle. Why? Do you want the long or short answer here? Long answer: I was out all day discovering everything that Columbus had to offer. Tasting every type of food I could lay my hands on that day. Stopping only to browse every so often at the stores I passed. Taking in the sights, enjoying the weather...yada yada yada. Short answer: I like pickles. Yes, the pickles was delicious. It was crispy and seasoned just right. Making me crave another one once I finished it off. However I stopped myself from going back. I'm sure I would have been stared at for showing up for just another pickle. The staff were friendly with me, even if they spaced out part way through what I was saying to them. It was entertaining to see management bring them back to reality.
(4)
Matt G.

The Club Sandwich was absolutely delicious...but not for $15. I'm not a picky eater, but this place and I were obviously not supposed to be friends. It manages to take the few things I don't like and make it readily available on most everything - Pickles (they have free, all-you can handle homestyle barrels), Rye bread and Corned beef. I've never felt so out of place...and I'm a garbage disposal! #70 Karl's Killer Club w/double meat...Won me over. It was so fresh and tasty that I really hated myself for liking it! $15 for a sandwich...makes me cringe. The service was fast and pretty friendly. Also, I really like the atmosphere. It has this nostalgic feel with a nice mixture of an old school deli (obvious I know). They looked to have some fantastic sides and desserts, but unless I want to drop $20-$30 each visit, I'll never experience them. I'd really like to say I'll be back (in a Schwarzenegger voice - sorry...couldn't help myself) , but I can't find myself doing so. Even at $12 for a normal version of my sandwich, I can't bring myself to do it. It makes me kind of angry that they keep the prices that high...especially when everyone says that they are toooooo high. HOWEVER, people keep showing up and they know that's how it works. It you can swallow dropping $12-$15/sandwich (or $25-$30 for couples), then go. Great, fresh sandwiches with a nice vintage deli feel. Otherwise, steer clear or else you might revisit that sandwich you ate when you look back at your bill.
(3)
Christine L.

There is really no reason to go here unless you're just buying into the Food Network hype... Or if you enjoy paying $15 for a sandwich. Katzingers was featured on the Food Network some time ago, for reasons unknown. The food is by no means horrible, just nothing special. My theory is the quality has begun to decline (while prices continue to rise) as the owners started coasting on the deli's newfound notoriety. Regardless, paying $15 for a mediocre sandwich is just absurd. The price itself isn't the issue-- I'd gladly shell out that kind of money for a killer, holy s*** good sandwich. But in the two times I've been here, the food doesn't even come close to that level. Both times I ordered the classic Reuben, their signature item, and both times I left thinking "That's it??" Bread was severely burnt on one side. The corned beef, Russian dressing, and saur kraut were good, but the proportions of each were such that my sandwich was very dry and hard to chew. There seemed to be very little cheese, kraut, or dressing to counter the meat and dry, burnt bread. Yes, they have unlimited free pickles. Why so many reviewers are losing their cool over this is beyond me. Who cares, if the food isn't up to par? A jar of pickles is $3 at the grocery, folks. Go nuts. For a much tastier alternative at half the price (and in the same vicinity), check out Brown Bag deli on Mohawk.
(2)
Emma R.

I NEVER write reviews but this was too much of an injustice not to share. I went here because Google said it was the best Reuben in columbus. Absolutely not. It had fatty stringy corned beef, tasteless sauerkraut and crappy bread. The thousand island was even messed up! All this was bad enough and I probably would've just let it go but I couldn't for the price. $30? $30 for one .25 lb sandwich, one .5 lb sandwich and a small bag of chips!? Never never never never again. This seems like a fad thing... Like northface or ugg boots and people just come here because lots of people come here. Don't waste your money! Brown bag deli, rusty bucket and ohio deli have waayyyy better reubens.
(1)
Emma L.

As a Columbus resident, am I allowed to rate Katzinger's 3 stars? I like their sandwiches. No, I haven't tried them all. The bread is good and yes, the pickles are free (and delicious). But at $11 a sandwich, I expect a little more. A little more meat (but wait, can't do that because there's the option to get more...for a few bucks more). If I'm paying $11-$14 for a sandwich, I'd like a side. Even a bag of potato chips. I spent $15 for a sandwich and side of potato salad and yeah, it was tasty. but $15... for lunch... and a cold medium-sized deli sandwich. I love their Russian dressing and pumpernickel bread. the lettuce is always fresh. The sides are almost all delicious as well. It's also great that they have the little grocery section with tons of condiments, jams and the like. I guess I fell in love with Katzinger's when it was often catered in at my last job. Now, I can't really justify the price for a lunch meal on a regular basis.
(3)
Beth R.

My parents, husband and I came here on the suggestion of my vegetarian brother while visiting him. Let that sink in. A vegetarian told us to go to a Jewish deli - one he likes. It turns out, there is a section of vegetarian sandwiches, and many of the sides (not looking at you, creamed herring) are as well. But our group went omnivore and had winged, scaled, and hooved former animals among us. I had the tuna salad, which was pretty good. I like it not too mayo-y and with a lot of celery. Theirs is not too mayo-y but not too celery-y. Still, pretty good, and they let me swap out rye for wheat. Other things to note are that the line might be very long. To the door when we arrived around 1 on a Saturday, and then out and along the sidewalk by the time we left. Seating is also a little tight and you might spend a couple minutes waiting. Also, for the pickle lovers out there, I have it on good authority that both types of complimentary pickles are very good. Finally, for Diet Dr. Pepper lovers out there (and who among us is not a Pepper?) they have it in the fountain machine. Nice!
(4)
Tom P.

Expensive and average Been to this location twice. Solid sandwich shop all around. However it is expensive, paid $14.95 for the large Rueben. Sandwich did not have a lot of flavor. Bread was nothing special, quality of meat was okay. Love that they have a free pickle station.
(3)
Nicole D.

"Food was good, price was not." This is the one of the places in Columbus, OH that wwer featured on food network show The best thing I ever ate. And it is located in German Village so you know it has to be good. The reuben was very tasty. I believe everything is made in house, from the bread to russian dressing. However in my opinion, the best thing is their chocolate cream cake. It is luxurious, smooth, chocolaty and not at all too sweet. It tastes like real dark chocolate. If you like rich dessert you have to try it. BUT. The signature reuben is 15 dollars. To its defense it comes in a decent size and the sandwich is loaded with meat. I still cannot comprehend why it is so expensive. I think we are paying for the hype a bit. For me, I've had it and liked it, but probably won't voluntarily go back for another one.
(4)
Katherine M.

It's very good. It's VERY overpriced. Katzinger's is lucky that it has solidified its safe little home on the "German Village staples" list, because the area is crawling with residents and visitors alike that just LOVE everything about German Village (don't be offended, I'm one of them). I think it fills a void for that part of the neighborhood, as a quick grab&go deli which helps, and they also cater and deliver for groups which is nice. Sandwiches are average size and not dressed up, which is fine for some so not to overrun the meat flavors, though I personally prefer a sauce/garnish etc to add some interest between my bread. They're known for the giant complimentary pickles, and the mini-market at the entrance of the store really does offer some authentically delicious finds to take home. It's a good deli, but in the midst of the Columbus Ocean I think it's solely being held afloat by its lofty German Village raft.
(2)
Emily H.

After reading a bunch of Yelp reviews, this place was top of my list for places to check out while visiting my friend in Ohio. We stopped off here around lunchtime on a Friday, and - not surprisingly - the place was hopping. While we waited in line, we were offered a bunch of different samples including various breads they offer to goat cheese caramels (WHAT?!). I love that they let you try their goods - shows how confident they are in their amazingness (which I discovered was completely justified)! By the time we ordered and were ready to sit, there were tables available. And the place pretty much cleared out and settled down by the time we were leaving. After about 8 mins, the three of us made it to the front of the line... I barely noticed the wait because their menu is HUGE and I needed all that time just to decide! I ended up with the "Jack does the funky chicken" (no mustard), and was EXTREMELY pleased with my selection. The bread it came on was fluffy, crisp and toasted to perfection. The chicken was moist, the bacon was cooked perfectly (not too crisp), and the blend of cheese and mayo just brought out so many flavors in the sandwhich. Top all that off with the fact that they had huge barrels of FREE jumbo pickles (as many as you want!) in two delicious flavors (dill and garlic), and I was in HEAVEN! If you are anywhere near this place, GO NOW!
(5)
Ryan S.

It is time I added the fifth star to this Jewish jewel of a delicatessen. Siting on the corner of Livingston and 3rd Street, it is the perfect doorman for the German Village, welcoming travelers to this historic neighborhood with the finest rueben, cheese, bread and cheesecake the city has to offer. Just thinking about their tuna sandwich, Mini's Melody, makes my mouth water faster than dinner bells did to Pavlov's dogs. Featuring homemade tuna salad with white cheese and Russian dressing on a nicely grilled slices of rye, I will drive clear across town on a whim just to enjoy it. It strikes the right balance between sweetness and acidity, and comes in a decent size portion even when ordering it in the small size. Sorry charley, no other tuna salad in C-town will do. They also have killer Knish (I always forget the K is silent.) which I stuff myself with. The reubens here are also chart toppers. Coming in several varieties, the ones made of corn beef are my favs. If that Is not your thing there are many other great meals for your choosing: clubs, smoked fish, vegi fare, soups, and pastrami themed sandwiches fill out their expansive menu. Although I have yet to try it, they also serve a sandwich ordered by Bill Clinton himself; President Clinton's Day features hot corned beef, swiss cheese, hot mustard on pumpernickel. I've heard it is pretty good. As a deli, Katzinger has many fine food to take home: meats, cured and smoked; oils and preserves; honey; cheeses; breads of all types and flavors; crackers; and tons of sweets. They also sell wine and mead. It does get crowed here. Often the customers out number the seating so take note. The line is often long, but the staff here is fantastic, and they make the line movie fast. They never disappoint.
(5)
Daisy B.

Really greasy vegetarian sandwiches that aren't very good. Mine was basically a grilled cheese that cost $15. I didn't eat half of it because it was too greasy. My friend (also vegetarian) got a different sandwich and wasn't impressed either. Probably not the place to go if you don't eat meat.
(2)
Evelyn A.

Free whole pickles. As many as you can eat. Oy. They have a polite sign directing you to not take more than you can eat. I took two, and I had to force myself to down the last one. So be better than me and be sure to respect the unlimited pickle barrels. When you enter there is a store on the left, a counter for ordering at the back and restaurant seating to the right. I had the soup, a sandwich, some dills and a fountain pop. My motzo ball soup was flavourful, and the rye on my bread was nice and squishy. I don't know the Jewish deli scene in Columbus, but this one was pretty great.
(4)
Melanie L.

The best Jewish deli in Ohio! I ordered the #39 Pastrami-Coleslaw Reuben on grilled rye & a side of Katzinger's Classic Potato Salad Their pastrami melts in your mouth, the homemade- fresh daily coleslaw gave a tangy twist to the traditional Reuben while their grilled rye, rubbed & grilled, added the perfect caramelized crunch making the sandwich one of the best I've had. Love love love this place! Call ahead for takeout orders, long lines but plenty of shelved delicatessens to browse through while your waiting to place your order.
(5)
Erica R.

Eh. The only reason I ever eat at Katzingers is convenience. The sandwiches are entirely too expensive for their quality and sometimes the wait is very long. The gluten free bread is very crumbly too. I have decided I'm not going to go here anymore.
(2)
Tiffany C.

Truly the best deli I've been to. Period. While not a fan of corned meats or sauerkraut (thus making a lot of delis wasted on me), I do love a good Club Sandwich - and let me tell you, Katzinger's Club was off the hook. One problem with 99% of club sandwiches starts with the bread. It's toasted to the point where that first bite always runs the risk of scratching the roof of your mouth - never fun. Well, Katzinger's starts with fresh Challa bread - which, when toasted, is still soft enough to circumnavigate the roof scratching issue. Next comes the meat - and my-oh-my can you tell this is house smoked/cured meat that gets piled onto the sandwich. I don't live in (or near) Columbus...but if I am ever in this neck of the woods again, a stop here is a must!
(5)
Andy F.

I complain a lot that stuff is over priced for the quality. You will definitely buy something more than fast food here but WOW you cannot beat the quality of the sandwiches. Friendly staff and quick even when the place is packed.
(5)
David R.

Sure, you will wait twenty or more minutes in line on a Saturday afternoon, but you may need every one of them to decide what to order. And you will be forced to loiter about the dining room, waiting anxiously to vulture a table from a departing group; but rewarding your diligence and patience will be an exquisite sandwich and two varieties of delicious FREE PICKLES. All worth the wait.
(4)
Bridget K.

BEST Reuben I've ever had!!!! Absolutely delicious from the bread to the filling. It's a must stop if you're passing through Columbus!
(5)
Cherie R.

You know those places where you say "How have I never reviewed this place? I've been here DOZENS of times!" Well, this is one of those places. I'm just not sure how it happened. I used to live in the Brewery District. And I love me some Reubens. I am truly puzzled. I'll get over it. On to the review - Katzinger's is just one of these beautiful delis where the sandwiches can't be beat, and they have all sorts of other things to tempt you with - cheeses, breads, snacks, olive oil, butter, desserts.... the list goes on and on. My problem is I get the same thing EVERY time. I can't help it. I love Reubens. Love them. My husband always branches out and tries a different sandwich, last time he got some lox on a bagel which put him in seventh heaven, but I always get the Reuben. Except one time. I got the corned beef hash... which really is a Reuben, deconstructed without kraut. But folks, the Reuben is REALLY that good. Unless you're not a kraut or a rye fan (I'm looking at you, hubby.) at which point it's a corned beef sandwich. But that buttery toasted ooey gooey sandwich is up there with the best Reubens in the country. Yes, it's expensive, and that's the only thing that keeps this from being five stars. Walk in, sample some bread and cheese, order your sandwich, get yourself a pickle, and chomp away!!!!
(4)
Kathryn W.

THE Best place for a Sandwich! I don't even care that they are a bit too pricey, I love going here! It's even better that I can ride my bike or even walk if I wanted to. If it's your first time here, when you walk in you MIGHT be a bit overwhelmed. There is so much stuff going on and the menu is enormous! It's usually always a busy place, but the line moves fast, just be sure to grab a table first thing; if you can have someone sit and hold the table while you wait. It's been known for us to stand around looking clueless with our sandwiches in hand and no table. I have tried about 5-6 different sandwiches and they were all fantastic! They have barrels of whole pickles around the seating area for you to grab and have with your sandwich, which is perfect. I haven't had a great deal of experience with the employees. I think it's just because it's usually so busy they are just working on getting and giving the orders of their customers, but everyone I have encountered has been nice... nothing over the top special. Again, the sandwiches are slightly expensive, but I'll keep going here because again, they have the best sandwiches in Columbus!
(5)
Joe Y.

After hearing a lot about this place we decided to stop in for an early lunch. I ordered a roast beef and my girlfriend ordered a turkey panini type sandwich. Both sandwiches I enjoyed very much, especially the turkey. Besides tons of sandwiches there's tons of extra goodies you can buy from side dishes, to deserts, to breads and oils. My main reason for giving 3 stars is the prices. Our two sandwiches were each worth maybe 6-7$ at any sandwich shop I've been to, however we paid about 9-12$ for each one and it's outrageous to me. When I saw the price, I pictured a massive deli sandwich I would be bringing leftovers from...but upon arrival it was 3 slices of meat with a tomato and bread. Tasty! But worth 50% sticker price.
(3)
Jon A.

If I we're to start a city (that's certainly a thought...), especially one in the heartland of America, I'd take Columbus's idea of putting the best damn thing a city could have and put it right on the edge of downtown when you're passing through and right off a major road and freeway. What is it? A Jewish Deli. What does Columbus Ohio and San Francisco have in common? They both have at least and likely just one perfect east coast Jewish deli. Also, Columbus, free pickles? I'll have you know there's some Slim Pickens character slinging those things for $4.50 a gherkin from where I come from. Barrel me over why don't you, your rye was fresh, you knew to put it and it alone around a stack of pastrami, nothing else, and dare I see a can of Cel-Ray soda, the finest New York fizz? We spent all of 32 minutes in Columbus and thanks to Katzinger's I have the unrealistic expectation that there's a Jewish deli on every corner in Columbus and that there should be a Katzinger's everywhere.
(5)
Artur O.

Great place love the free pickles and fresh bread The pastrami is little below Katz deli but really good The chicken soup was really good Love it
(5)
Eric J.

Visiting from New York, I had a pretty high expectation for Katzinger's. With that, I will say I was not disappointed. I really do like the variety of sandwiches you can order here, and all the meats and cheeses they use seem very high quality and sourced from local places. I ordered the Neal's Let's Make a Meal (#34) and the brisket in the sandwich was delicious. Got a side of potato salad which was very good. I enjoy that the staff is always very friendly and always pushing samples of new cheeses and breads for customers to taste. It's a very nice touch, giving the customers exposure to all the offerings they have in the bakery and in the cheese department. The free pickle barrel is also a nice touch, with the normal dill and garlic pickles you can pick out. A perfect complement to the variety of sandwiches. I will say the prices are actually a little higher than I'd like, given the portions. Prices would be considered reasonable in New York, but maybe not so much in Columbus. However, the execution of everything was done quite well, so I can understand why prices would be higher. Overall, you are bound to get a quality sandwich here, so don't be shy in ordering exactly what you want. And save room for the pickles!
(4)
Russ J.

Been here a few times. Went today and had a Reuben and a Judy and Jerry's. $14.95 each. Good sandwiches not great. Worth the $15 each? I would say no. Because the place is Filthy, Chairs are falling apart. Bathroom needs attention and a good cleaning. Plastic trays lined with wax paper are too small and I do not think they clean them either. Asking for a to go wrap up seems like you are putting them out. You have to clean your own table and the staff seems rushed and could care less about the patrons. Too bad its the only deli in the area. If you read my other reviews you will see I am not a troll.
(2)
Mark S.

Very neat place. Sandwiches are a little heavy to the stomach (not that they are not good or anything like that). Hummus and wheat pita are A+!
(3)
Joanne C.

Great sandwich place. I came here for lunch and got the turkey reuben. I'm not a huge fan of reuben but I had to try it because it's what they are known for. I have to say it is one of the best reubens I've tried. They also have home made pickles (garlic or regular) for free. I got to admit that this place is bit over priced for a sandwich shop. I'd still come back because it was good. Next time I go, I want to try their regular reuben.
(4)
Lily S.

Delicious & authentic! I believe it overpriced, but one of the few real delis in town. Their pickle barrel is a glorious thing.
(4)
Alaura M.

Ordered the Reuben, Coleslaw, Knish & Rugalech. Penn Station makes a better Reuben! & you get way more bang for your buck. The coleslaw was bland....very bland...even after adding salt & pepper neither my boyfriend ( who LOVES coleslaw) or Myself wanted to finish it. The Knish was ok. Ordered the blackberry & cappuccino Rugalech & had to guess which was which because they were not very flavorful with the intended flavors. Although cold, the dough did have a great flavor. I was glad I opted for water as their soda fountain smelled of sewer.
(2)
Vinny G.

Got the 51. Marinated grilled chicken with Italian peppers in oils and sharp cheddar on rye. Was hands down the best grilled chicken sandwich I have ever had. We'll worth the price. Be prepared to spend 12-13 dollars for a sandwich, but leave satisfied.
(5)
Ryan D.

Best deli sandwiches in Columbus! I try and make it down at least twice a year (wish I lived closer). I don't have a problem with the pricing because I've never left unsatisfied. I'd rather pay $12-$15 for a five star sandwich (and homemade pickles) than $10 for a three star Jersey Mike's sub. Their chicken soup with noodles has been featured on the Food Network show "Best thing I ever ate" and is packed with flavor! If you're truly worried about the prices they have a full menu online.
(5)
Chris L.

It's good. The food is good and it's fresh. The prices are crazy. I got a regular reuben and just the sandwich was $12.25. I was expecting a hulking sandwich or a lot of meat. It was just a normal sized sandwich on two regular pieces of rye bread. The amount of meat was really underwhelming. It was an ok sandwich but it was in no way worth remotely that much. You pay for the old deli in German village which is fine I guess but I doubt I'll be back again for just a normal lunch day. The bread was not very good and the flavor was just ok.
(2)
Jude H.

I've been a resident of Columbus for most of my adult life and have been here several times. As mentioned before, the service and staff were exceptional, as always and the sides and pickles were pretty good. This review is for the sandwich and the sandwich only. Is it me, or has the size of the sandwich dramatically gotten smaller, while the price has gotten dramatically higher? Reason being, my wife and I stopped in on 1/18 for lunch and, even though I'm not much of a purveyor of menus, I knew exactly what I wanted...Jeff's Soaring Super Sandwich! Wow, when you read that, immediately your thoughts conjure up piles, mountains and hills of "hot corned beef, hot pastrami, Swiss cheese, hot mustard on rye", right?!?! I mean, damn...after reading the description, I almost had a foodgasm because I couldn't control my drooling. This sounded like the quintessential, Deli sandwich that was prepared and delivered to Zeus himself...After ordering the sandwich (and spending $14...get to that in a moment), I opened the butcher paper with extreme disappointment, exclaiming..."this is it? What the hell is this? This is a huge?" One, the sandwich was far from huge; please take "huge" off the menu and instead use "small" for huge and "smaller", for the existing small. Two, please do not bill the sandwich as "hot corned beef" or "hot pastrami" unless you're going for lukewarm or cold, then please continue using the term hot. The sandwich itself was pretty tasty but if you're going to charge $14-$15 please do not lead your costumers on that this sandwich is anything but a futile attempt at a real deli sandwich. The item that really bugs me is the fact that this sandwich, the "huge" sandwich, was $14? Please spare me with, "this is quality meat, cheese and bread" because I can get a quality brisket sandwich from a food truck in Columbus for half the price...and, I have to wait until Friday to get said Brisket sandwich. As I mentioned previously, growing up, I remember the size of the sandwich being huge and the price being small. The size and price of the sandwich is pretty pretentious and I feel like Katzinger's is becoming more of a fad, hipster destination than actual deli.
(2)
Dennis S.

This place has amazing...a lot of stuff: sandwiches, cheese, pickles and more. I would probably eat here 2 or 3 days a week if I lived nearby. The only reason to stay away would be the price. Service was fast, even with a long line. There about 50 different sandwich options and even more variety of chips. I'm not a pickle fan, but others were grabbing them from one of two barrels. Definitely worth stopping by if nearby!
(4)
Giles C.

18$ for a sandwich and a beer. Plus 2$ tip. (Counter svc I'm not a bad tipper) = 20$ lunch. Sandwich was good but I've had much better at half the price.
(2)
Naiying C.

Yes, it's pricey for a sandwich but it's worth it because you get FREE PICKLES! all you can eat picklessss
(4)
Deirdre G.

Now that's what a I call a reuben! I also really like the complimentary pickle barrels-- I see why the garlic one was almost empty. I also really liked their latkes, which used shredded potatoes as opposed to the mashed ones that I'm used to.
(5)
Allen M.

I last visited Katzinger's 15 years ago and took my family for an early bite while traveling through Columbus. Perhaps my fond memories of my trip years ago were clouded by youthful euphoria or perhaps this place has simply declined. Either way, it was a huge disappointment. I've eaten at great Jewish Deli's in NY so the bar is high. Calling Katzinger's a Jewish deli is a stretch considering my son ordered a ham sandwich. Authenticity is great but don't feign it if you can't deliver. After ordering, we grabbed a table in the front dining room. My wife used the ladies room where a used tampon was delightfully perched on the floor. It seemed fitting for a restroom which was on par with facilities found in highway truck stops. I think a college frat house would have cleaner bathroom facilities. She's a trooper and didn't let that spoil the experience. We left that for the food. The two bowls of chicken soup came out barely warm with undercooked noodles. Al dente is great if you are cooking a Mario Batali recipe but not chicken soup. They were out of Mazah balls but frankly, nothing could have helped the soup. I ordered a #1 reuben. I don't know if Katzinger's makes their own corned beef but if they do, they should lie and say they buy it. In fact, I would believe them if they said they buy standard grocery store deli meat because that's what it reminded me of. Boars Head corned beef would have been many times better than the bland, texture-less stuff in the reuben. Perhaps I wouldn't have noticed if there were other flavors to compensate but the minuscule amount of sauerkraut and dressing wasn't enough to compete. This place is dirty, overpriced, and the quality is simply bad. We regretted not spending our time and hard earned dollars at a place like Northstar but there's always a next time. I suspect those that think it's great haven't experienced a real Jewish deli.
(2)
Katie B.

A great deli for when you are missing the hustle in NYC. We took the in-laws there while they were in town for Thanksgiving. It was busy (which I expected), but the line moved fast and seats opened up quickly. I got the turkey Reuben which was excellent and the hubs got the Reuben (which he loved). The pickles remind me of New York, which is a good thing (they have garlic and dill and they are FREE). I think the only negative that I can write is about the breakfast service we had on another visit...we simply wanted 6 everything bagels and two bagels with lox to go, and you woulda thought we were ordering the largest order they've ever had. There was hardly anyone there at the time and it took FOREVER to fill the order. I would still go back, just not for to go orders.
(4)
Jim K.

Every time I have eaten here it has been a real treat. The food is top notch! Go ahead and order yourself up any sandwich. They're all good. Get yourself a drink and grab yourself a couple of pickles out of the barrel and sit down for a tasty meal. Prices are a little higher than the average fast food fare. But this is not fast food! This is a delicatessen that offers super great food and a fun environment.
(4)
Karina G.

Best deli in the area. Classic staple of you visit Columbus. Pickle barrel is a must!
(5)
Sarah D.

I took a group of college students on a road trip to OSU for a conference and we decided to hit up Katzingers for lunch! All 5 of us gave it 2 thumbs up, if that tells you anything! What I loved: -Easy street parking! -Huge menu -Gigantic portions -Bucket, no barrel, of complimentary pickles! -Lots of vegetarian options -Accepts credit cards -Super friendly staff What I could do without: -I didn't quite know how the whole ordering thing went, so I just followed the guy in front of me. A little signage saying "ORDER HERE" would have helped. -The bathrooms were hard to find and less than appealing. Go after you eat, just trust me.
(5)
Annie R.

loved it so much that we returned for a second visit; initially enjoying a classic Reuben and coming back to try a #39 - a pastrami Reuben. If its good enough for Ted, it's good enough for me (but the classic wins, hands down). We were only in town for a short visit, but if we get a chance to return, it'll be the first place we go!
(4)
Dave G.

Ok, I have been coming to Katzinger's for about 10 years and have always been a loyal customer. You always know that you are going to get the highest quality deli meats, bread, cheese, etc and pay a premium for it of course. Let me first say I have zero problem paying for quality - will gladly shell out a few extra bucks for really good food. The problem comes when I pay a premium, and feel like I got ripped off. I always thought Katzinger's was overpriced, but enjoyed the food so came back time and time again. Then most recently I moved away for a year, and just moved back to Columbus last week. While downtown today, I thought about Katzinger's and was excited about going back. I ordered the # 10 (smoked salmon on rye with cream cheese, onions), which for a small like the others was $13. I was hungry, but looking at the price this time around I could not bring myself to pay $16 for the large. So, then it comes out. It is literally 1 slice of salmon between 2 pieces of bread, a slice of tomato, a few onions, and a mound of cream cheese. I was pissed. I blew $13 and left starving (even after the free pickles). Sadly, they know they are able to get away with this, because customers keep walking through the door. Now, I know a business needs to make money, but you can't tell me the margins wouldn't still be through the roof if they managed to add a couple of more slices of salmon to that sandwich. I will not be going back sorry to say, and just because you can get away with charging this, doesnt mean you should.
(2)
Artie I.

The other reviewers have said it all. And, frankly, I've never seen a delicatessen with higher ratings and praise. Go, Katzinger's. Love the Reuben!
(5)
Andrew P.

Ate here after getting frustrated at Thurman's for the third time (2+ hr wait for a burger is insane) and was very impressed. My sandwich was delicious. My girlfriend loved hers as well. The chicken noodle soup was great also. Will hopefully eat here again next time I'm in Columbus.
(5)
Marj J.

I came here after a day of shopping in German Village. After three days of eating stadium food I was seeking out a good salad. I noticed that they had a couple of options as far as vegetarian salads, I opted for the Greek salad. It was okay but definitely not what I would consider your typical Greek salad. It had the kalamata olives and feta cheese but it had a scant three cherry tomatoes and instead of beets there were roasted red peppers on the side. The dressing was tasty but again not what I would consider your typical Greek dressing. It was also a little on the pricey side for what I got portion wise. I can't vouch for anything else that they have there as far as sides or sandwiches but I did grab a couple of the "ruggies" for breakfast tomorrow.
(3)
Nijole T.

Another stop at Katz's deli. Everytime family comes to visit, this is where they want to stop. For once my husband and I thought to switch it up being not as hungry as usual, I got the Grilled Portabella Salad Marinated grilled sliced portabella mushroom on salad greens, creamy fresh goat cheese, oven-roasted vegetables, tomato and sweet onion slices, kalamata olives, served with farm bread. For $11.50 it was tiny and basically the same as the sandwhich I get just in a bowl. I still love this place but the salad left much to be desired, that AND I didn't get a sticky bun so I left not as much a happy camper. My husband switched it up and got the Marigene's Meal of Fortune Smoked turkey breast, sweet Applewood smoked bacon, Swiss cheese, lettuce, tomato, grilled on rye. Also steep at $12.50 and nowhere as good as the Reuben, which my parents got and was fab as always. My son, also again loved his grilled swiss on poppyseed sourdough, yum! Stick with the basics and you'll have an out of this world lunch, but you are paying for the hype as well.
(4)
Bryant M.

I can't believe it took me seven years to finally try Katzinger's! This is one of those places with tons of hype, and I honestly thought it was going to be the Buca di Beppo of sandwiches. Well, I was wrong. Even with so much popularity, Katzinger's still makes fresh, amazing sandwiches, sides, and desserts. The people are incredibly friendly, and they're glad to help with the somewhat-confusing ordering process. I know the first time I went in, I was completely overwhelmed and had no clue where to start. Well, the staff was happy to help me navigate through the endless options. Just in case you're wondering how to order, here are the steps: 1. When you walk in the front door, walk to the left side of the store. 2. Look up at all the signs hanging over the counters. That's where the menus are. 3. When you figure out what you want, find someone working behind the counter and place your order. 4. Pay for everything at the counter before you sit down. 5. Get your drink cup over at the soda machine. 6. Grab a pickle from the barrels. They're homemade and delish! 7. Sit down and wait. They'll bring out your food. 8. Once you're done eating, clean up your own table. The trash cans are near the drink station. The main reason I can't give five stars is the price. Yes, I know the sandwiches are huge and they use great ingredients, but they won't even let you get a half sandwich. So, by the time I get a sandwich, side of fruit, and a drink, my total rings in at about $17. It's not a crazy price for the ton of food you get, but I always have too much leftover and would at least like the option to get a smaller portion. In the end, though, even the price can't keep me from returning to Katzinger's. When I'm craving delicious deli food, this is my new go-to spot.
(4)
G D.

Delicious BLTs, Reubens and sandwiches. It gets very packed so we called to place the order and was ready in 30 minutes. At time of pick up I went to use the restroom and unfortunately it was very dirty. There was no hand soap, no paper towels and it had a bad smell.
(2)
Karen M.

Yumolicious! #31 - pastrami and corned beef with coleslaw and swiss on toasted rye...unbelievable!!! Loved it! Still in heaven from this sandwich five hours later!
(5)
C P.

If you've eaten at a good NY deli, you're going to be dissappointed. There's nothing outstanding. It's edible.
(2)
S M.

Wow, what a gem. The prices are a little ridiculous for a deli, so you've been warned. I won't say it's worth it, and I probably wouldn't eat here regularly given that price, but I'm glad I bought this little $10 Rachel. Only they don't call it a Rachel at Katz', instead opting to name it as a special relating to some esoteric local reference. It's hard to find on a meandering mile-across menu board that looks to be around 100+ items deep. But what I do know is that these guys are the masters of a proper deli sandwich, with a clear understanding of the fact that a good sandwich is only as strong as its weakest link. So a Rachel is just a Reuben with corned beef instead of pastrami and coleslaw instead of sauerkraut. I did not go wrong there. The bread was perfectly fresh; just a little crispy from being toasted while still soft and hearty on the inside. The corned beef is what corned beef was meant to be but rarely is - melt-in-your-mouth tender, thanks to a marbled cut perfectly blending fat with lean meat. The whitefish salad sells for a jaw-dropping $24 a pound. But I was able to afford a little 2oz. cup of heaven to complement my meal, eating it straight off the fork because it didn't even occur to me that you should lightly spread it on bread. And like any respectable deli, they have a massive refrigerator display containing all kinds of cheeses and meats to take home. No Boar's Head garbage in here; it's all Spanish cheeses, Italian sausages, French butters, and house-made salads. And when you get in line you'll find samples of breads, cheeses, jams, and otherwise to try while you wait. They're all phenomenal; I dare you to resist the urge to take one home.
(4)
Patrick C.

Yeah man, I can do Katzingers! Starting off with this review let me just tell you the menu is huge! But I would suggest to stick with the BLT's and Clubs. I always have a hard time choosing between "Kahrl's Killer Club" and "Marigene's Meal of Fortune" both around 12 bucks. I usually skip out on the sides, you get a free pickle with your meal so I guess I don't really see the point to getting more. However they look amazing! I can see what the hubba is about. The staff are all really friendly, and seating is kind of crowded, but I usually find a place outside. The food in general is pretty good, I don't think I'm ever left wishing I had different. It's filling and is currently making my mouth watter lol so I'm gonna end this review before I need a bucket.
(4)
Mark W.

This is the classic deli where you get to talk to others while waiting to order. Quick service and desert without getting in line. All you can eat pickles! I didn't see a disappointed face in the place and I loved my reuben with a locally canned beer. We will definitely be back next time in town.
(5)
Scott C.

Today was my second visit here. I heard so much about it that I just had to visit while in Columbus. The first visit was around 12:30 at the height of lunch. I was quite hectic. I found the food to be of good quality but very pricey. If in San Fran or NYC, maybe a $15 sandwich is the norm but not in Columbus. There are good choices from the vast menu and the staff is very friendly. I found the pickles to not be fully cured. I am glad I visited, but not likely to return. When spending $25 for lunch (Sandwich, side and drink) it is too pricey for me. Quite often you can get a dinner of quality when in Columbus for that amount.
(3)
Sharmeela S.

Grilled chicken artichoke salad was fantastic! Loved the balsamic vinagrette and the accompanying bread. We had lunch delivered from the office and everyone enjoyed their sandwiches and salads. People also rave about their pickles. Good/large portions.
(4)
Tony D.

Everytime I make my way out to Columbus for an OSU game I stop here for lunch. This is the best deli I have ever eaten at outside of NY. You really cant go wrong with anything on the menu. Their Latkes are excellent. And if you save room for dessert, try the chocolate pecan pie. It is the best I have ever had!
(4)
Ed L.

You have got to be kidding me! This is not a deli, it is an Arby's with a different name. Their sandwiches are more than ten bucks and filled with a few ounces of meat. The cheese is sliced so thinly it can be seen through. I suspect that lovers of this place have never been to a real deli like Katzs in Manhattan or even Brent's in Los Angeles, and they probably believe the slightly veiled adverts by the TV shows that have landed here. Don't be fooled my friends, this place is smooth and well strategized, but it ain't even close to a deli. You can make a better sandwich from leftovers in your neighbor's fridge. The exception? The free half sours. They bees a real treat. Get a soda and a couple of pickles. Skip the rest and save your money for a trip to Schmidts and get a good sausage.
(1)
Amber H.

This is honestly probably my favorite restaurant in Columbus. Their sandwiches are delicious, their store section is interesting, the staff is awesome, and their bread samples make me happy. It is just an all around interesting place. You walk in, and if there is a long line you can be entertained by looking at their huge selection of jams and olive oil and salt and whatever else you can think of, and snack on the above mentioned bread. Or, you can stare at the menu, because you're going to need time, because it was seriously HUGE. I was almost relieved when it was lent and I was eating vegan and only had four [all delicious sounding] options to choose from. Once when I was there, they were celebrating National Knish Month [yes, knish is a thing, and yes, it has its own holiday]. They rang a bell and sang a song and gave my friend free knish. Too cool. Like I said. the line is sometimes long and makes the entrance cramped, but once you have ordered and are seated they don't take too long. They are a bit pricey though, not good for a student budget. Granted, you get a lot of food, but I unfortunately cannot eat here on the reg. Oh, and there are barrels of FREE PICKLES.
(5)
Catherine J.

You know you're spoiled when Katzinger's has become your convenience store: a sandwich to-go on my way home from work when I'm too lazy to cook, picnic fare in a pinch, foodie-staples grab-and-go, and last-minute consumable hostess gifts. Getting a loaf of bread to accompany a hearty stew for a dinner party is easy at Katzinger's-- and in an emergency I can have a guest pick it up on their way in if they ask "can I bring anything?" (If you ever ask me that question, I'll either decline your offer or be very specific.) They sell Bros. Drake Meade, Rockmill Brewery Beer, and have a great olive oil selection. For my holiday party, the staff helped me compose a fantastic cheese plate. Here I am, 5 months later, and I can't remember the specifics on the cheeses, but they were all incredible and complimented each other beautifully. I didn't have to guess, I could rely on the experts for a mix of textures and flavors. The helpful chap (who is super excited about cheese) really sold me on everything, with phrases like "this is the ice cream of cheeses!" My guests raved about the cheeses. I don't find eating in to be all that comfortable. On a pretty day, there's plenty of picnic spots around, and the portable feature of the sandwich means you don't really need to bother with eating in on the rickety chairs and tables. Price-wise, eh... a bit steep. I think the sandwiches are worth it (in a world where most sandwiches aren't), but the sides are hit-or-miss. Misses: the Matzo Ball soup I had once... just flavorless clear broth and a plain giant mushy matzo ball. Fruit salad is really overpriced. Hits: potato salad (any variety) and knish!! They have monthly tastings of brews/wine/cheese/chocolate (depending on the particular combo for that month). I haven't tried it yet, but would like to! Seems like a good winter activity.
(4)
Lindsey S.

Best Reuben I've had!!! Free pickles. It cost about the same as Panera.. It's way better though!! Ill be back for sure!
(5)
Kate H.

My favorite place in Columbus for a food coma. The sandwiches (even the regular size) are ridiculously large... and no matter how many times I say, "Hey Kate, the other half of this sandwich would be great for dinner..." I still manage to try and tackle the entire sandwich, ending up overly full with a food baby and ready for a nap. The ingredients are high quality and this place can stand up to a lot of big city Jewish deli's. It is expensive. Parking is crappy and I am not a fan of actually eating my food here (it is crowded and cramped). My suggestion- get the Norman 2 (its #12) without onion to go, grab a pickle or 2 out of the barrel and take yourself down to Schiller park for a picnic in the sun.
(4)
Erin G.

Katzingers is a great little sandwich shop on the edge of German Village. The atmosphere is fantastic and it's a popular joint so it can be crowded. If you don't like that kind if thing, you might not want to go right at noon! I have to agree with some previous reviews and recommend the Rueben. I have a habit of going to new places and picking the rueben or the pork chops (if they are on the menu) so that I can compare them to my favorites. Katzingers Rueben passes my test! Don't forget about the big barrels of pickles as you check out. What's a Katzingers sandwich with out one of their signature garnishes? Really though, you can't go wrong. There are so many choices between the cheeses, breads and meats. You'll love it!
(4)
Cora K.

Place is good, but not great. Way too expensive for what it is. The people who make the sandwiches should go to NYC and see what's real deli food looks like. But they're producing is only up for approximation. Too cheap for me. I always feel a little ripped off after going to this restaurant
(3)
Lisa S.

Stopped in for lunch on a Monday afternoon, after a condo inspection. Busy and the line took longer than I thought necessary (people took a very long time ordering), but the sandwiches came out around 10 minutes after. I had the reuben, which was very good. Only ate half and had to take the other half home. Would have liked it to be grilled on a panini press instead of a flat top but that's just me being picky. Amazing customer service, however. Mother placed a to-go order for a piece of cheesecake and once the cashier found out I and my sister had graduated master's and med school the day before, gave us 2 pieces of the raspberry cheesecake on the house. Didn't get her name, but big shout out to her! I'm envious of my sister, as she is buying a condo in German Village just a few blocks from Katzinger's and can stop there with frequency :)
(5)
Larry W.

We stopped in and purchased three sandwiches off the menu, no sides, and took them back to my son's place in GV. For the price of the sandwiches (NY prices) we were very disappointed with the amount of meat in each sandwich. I would not go back.
(2)
Eileen T.

I love how there's a store inside...and free samples of bread and cheese (because free stuff is the best). The staff was nice, and the food came quickly. I had a hard time choosing what to get with their large selection, and ended up choosing something from their top 5. The size of the sandwich was a little small for the 11 ish dollars paid. Although the sandwich tasted good, I didn't think that it was worth the $11 or so I paid. The barrels of free pickles made up for a lot though! Delicious dill pickles that aren't too salty. If I wasn't a college student with a limited budget, I'd definitely go try more of their sandwiches.
(3)
Mark W.

It's one thing to call yourself a deli it's another thing to be a deli. I have a ton of respect for Food Channels Ted Allen, he's knowledgeable but I think I like his tie / shirt combos even better. Ted put Katzingers on his "Best thing I ever ate" list. Specifically the Reuben. I was expecting something very special... What I got was something very run of the mill. Yes it was better than Subway but it was a long ways from being a standout. In other words you better have great rye bread and an awesome kraut with loads of corned beef or pastrami. Then your russian dressing brings it all together.... In the words of my number one "mensch" it was a "Meh". In the end the more the culinary landscape reeks of places like Subway and Chilis the more likely people will be impressed by mediocrity .... I
(2)
Beth S.

I ordered Kahrl's Killer Club. Although the sandwich was good, it was WAY too expensive for what you get. For $11.95, I was expecting much more...like enough for leftovers. Drinks and sides were extra. I've had clubs that were just as good (and bigger) at other places for less. I don't mind paying more for better quality, I just didn't feel like what I got was worth the price here.
(3)
Mandi D.

I've been driving past Katzinger's for two years now and never paid much attention but a serendipitous long lunch break brought me and some work friends for a visit. I definitely waited two years too long to come in. Katzinger's is an extremely dangerous place to come if you're hungry, much like a grocery store. Walking in there is wall-to-wall deliciousness--meats, cheeses, beautiful salads and sides, and desserts. I didn't know where to begin. They have an incredibly long menu and items with cheeky names. I spent a long time gawking, and then decided I wanted a sampling and opted for the soup/sandwich combo. My choice was an excellent one for a newcomer I think, and would also solve the issue that other reviewers complain about--price, and size (the sandwiches of my colleagues were gigantic, and that was the smaller size). The combo is $9, and comes with a sizable half sandwich (I had corned beef, which was excellent, but you can also get turkey, tuna, and a veg option) and a large bowl of soup. My matzo ball option hit the spot. There is limited seating, but I had no problem parking on the street. I also saw a sign that said they had a parking lot 1 min walk away. My only regrets: I didn't get a pickle, and I didn't get a dessert. So I'll just have to go back.
(4)
Stella W.

The service was really good! The food was yummy! The chopped liver was really rich and tasty, and the matzo ball soup was really good too! The spinach knish was better than those I had on the east coast at some jewish supermarket! The only thing I could complain is that....how can you NOT have marinated herring, esp. when you put it on the menu :( The server even told me that she has never seen it available (so it wasn't just that day)...I felt like if you don't plan on offering it, then you shouldn't put it on the menu =/
(4)
Molly T.

Love cheese? This is your place. No less than 20 feet of ten hundred kinds of cheese. I got Midnight moon, a hard goat cheese. It was definitely not as expensive as it could have been (I would have paid more) and tasted heavenly. Our sandwiches were ready promptly, served by super-smiley women, and they give FREE PICKLES from the keg. Random treats are scattered around the cozy yet spacious dining room, so be sure to browse and explore some new-world culinary treasures.
(5)
Aaron T.

#42
(4)
Steven M.

A true historic Columbus gem, this place has it all when you think off old school deli. The location is great; a pilar of German Village but on the edge of downtown. Great lunch spot, but get there before 11:30 or you'll be waiting. We just discovered their monthly tastings, and we will definitely be coming back.
(5)
Chad S.

Great German deli with a slew of choices for sandwiches, dozens and dozens of options. And the pickles are awesome too!
(3)
Matthew G.

Pros: really good food, wide selection, great ambiance Cons: pickles are not that great, parking can be a problem, prices are a bit high, the building is small and cramped. This was my first time here, and I will definitely go back. Sure, Jason's Deli doesn't have the same joie de vivre, but it's much roomier with reasonable prices.
(4)
Brian K.

Don't believe the hype! Stopped in on a Sunday afternoon, early afternoon. It was packed full of people , that coupled with all the good reviews I have heard of this place gave me a good feeling. So.. I am in a deli, I want a deli sandwich so I got the most famous deli sandwich I could think of, the Reuben, and I got the larger size, so it was about 14 bucks for a sandwich, ONE sandwich. I also got a side of their macaroni salad which the sign claimed had a secret ingredient that people claim to be addictive. My sandwich? The meat was tasty, there was virtually no sauerkraut or thousand island dressing on it and the bread was toasted hard as a rock. The macaroni salad was totally bland and flavorless, I added salt, nothing, added pepper, nothing, I got a free pickle and added the juice, nothing. It was meh. So, overall, I won't go back, for two people to have 2 sandwiches, 2 drinks and 2 sides it was 36 bucks, overpriced and under tasty.
(2)
Teri D.

I grew up eating deli food and have been to many all over....so we had to explore this place. We went, we ate, we are not going back. Why? Well let's roll out the list shall we........ Small place with cramped seating and long lines. But that's no biggie. I will say it is great for people watching. The meat itself is not bad. You have to order by the number which can lead to some confusion if you don't remember what your #29 was to make sure you got what you ordered when they deliver it - which they didn't get right for my order. More on that later. The pickle barrel is great! But back to the "meat" of this review. You can get either a full or a half sandwich. When we got our sandwiches, hubs' full was not that much bigger than my small sandwich. They got my order wrong ; I returned it and they graciously remade it - but I felt a bit strange as I watched them dump my old sandwich in the trash. Seemed wasteful. Some places you get a side included with your sandwich, not here. You get charged for each and every side, such as $2.50 for a small red potato salad! And that right there is the biggest reason they get a meh! The prices! If I'm paying $12.50 for a large and a $10.25 for a small sandwich (that look pretty much the same size to me) those suckers should be huge, come with the sides, and make my taste buds swoon.
(2)
Rachel C.

I really enjoyed Katzinger's. When I went for the first time a few weeks ago, I couldn't believe that I had spent almost a year in Columbus without ever eating at this place. However, I think my father summed the restaurant up best after I took him today while he was visiting. He said, "Was it good? Of course. Was it the best $11 sandwich I've ever had? No." THE PROS: Katzinger's selection is unbelievably huge. Whatever sandwich type you like, they have it, split up by meat type, along with a healthy accompaniment of sides and desserts. The food is really excellent. The sandwiches, sides, and desserts, are all equally tasty, and you can really get a full meal at Katzinger's. THE CONS: Price. I'm not a stingy person when it comes to food--I love to eat out, and if I think execution is outstanding, I'm happy to fork over plenty of cash to eat my fill. However, Katzinger's is just plain overpriced. $10 for a sandwich would be all right if it was huge or if it was particularly fantastic, but Katzinger's food just struck me as good, not great. I feel like you could get the same food at any good deli in a large city, and plenty of delis in smaller cities. I think Katzinger's is very good, and I'm sure I'll eat there again when a hankering for a sandwich hits me. However, I'm withholding a fifth star because I can't help but feel a wee bit cheated when I leave--full, satisfied, but with significantly lighter pockets and an insufficient sense of awe.
(4)
Neal C.

I grew up in NY going to Katz's, 2nd Ave and the Carnegie Deli. So that's kind of where I set the bar. Just moved to Columbus, and based on what I read here was cautiously optimistic. Wife and I were both really disappointed. She has a pastrami sandwich. Pastrami was served cold. That should NEVER be the case. Should come out of a steamer and freshly cut. Might as well get it from the deli counter at Kroegers. I had the recommended Reuben. Found it very uninspired and the Corned Beef mediocre at best. Lastly, we shared a "Classic Knish". Really? Has anyone working in the place ever had a knish? outside shell should have some crunch to it, this was greasy and soft, completely without flavor and about 1/3 the size if any knish i have ever had anywhere. Portions small certainly do not justify prices, and maybe they can actually clean the table tops a little more often. For 2:10 on a saturday they were very crowded. So not expecting to see changes any time soon. for those of you who like Katzingers, do yourself a favor and visit NY to just go to Katz's.
(2)
Tom D.

A classic deli and a Columbus landmark. The line moves fast even on the most crowded days. The nearest delis that compare are in Cleveland... of course nothing can beat a good New York deli, but hey, this is Columbus! So I'll be sticking with Katzingers. Everything is good but I especially like the Reuben sandwich -- it's so good, in fact that a photo of a Katzinger's Reuben is featured at the top of the Wikipedia listing for a Reuben sandwich. I also love the pickles in the big barrels past the checkout line... yum!
(5)
John T.

We ate at Katzinger's delicatessen when we are in town last week for the Ohio State - Iowa game. Yes it's crowded, yes it's expensive but boy is it a good deli. I had the number one, the Katzinger Ruben, and I thought I was a fantastic sandwich. My wife had the turkey sandwich and cheese (I forgot what number was) but it was very good as well. We were staying at the Sheraton and we walked the seven blocks it took to get to the German Village - so it was pretty easy for us to get around. I would highly recommend Katzinger's deli to anyone - and the pickles are delicious.
(4)
Luis M.

As far as Deli's go, this was just ok. I couldn't help feeling that it was just a lesser version of Zingerman's in Ann Arbor. The location is slightly inconvenient, though not obnoxiously so, and parking is easy. My Reuben was just ok. It could have used more meat or less sauerkraut, as the ratio of meat to sauerkraut was about 1:1. Yet it was a little dry, I could barely taste the home made thousand island. The bread was crispy and well toasted. The atmosphere tries to be evocative of an old lower east side NY deli, but the space is very small and the soda fountains, recycling bins & odd configuration take away from the feel, while the serve yourself pickle barrels are a nice touch. The staff is friendly and helpful. Over all it's ok and given the scarcity of competition in the area, it does quite well. If you're in the neighborhood and in the mood, stop by. It is not worth going out of one's way to visit -- if you've been to a deli, there is really nothing new here.
(3)
Mark C.

I always stop for #21, Gene's Free Lunch since 1991.
(5)
Andrew B.

Great bread, great meats, fast service. Lots of sandwich options, but most everything is pretty good. Tasted very fresh.
(4)
Rebecca C.

The food is quite tasty, and certainly in big portions. The downside to the food though is that it is expensive. So be aware of that. There is nearby parking on the corner of City Park and Long St, which does help. Mainly, the thing that prevents it from more stars is the price. While the food is tasty, I'm not sure the prices are entirely justified.
(3)
Allie W.

My favorite sandwich place in Columbus. Yummy!! Love the atmosphere the location and the food.
(4)
Mike R.

You have to be kidding. This is a cheap rip off of Zingerman's of Ann Arbor Mi. First you steal the idea then you try and copy it on a huge budget. Only if people knew what was going on here plus the pastrami sucks I don't know maybe I'm just spoiled by the real thing and Amers in Ann Arbor. I can't believe there was a line out the door come on Columbus wake up
(1)
E L.

I'm just writing this on one item. The chopped liver. I bought it for a family dinner and it was horrible. Thick like a mound of clay. Stick to your palate thick like paste. What the fork? None
(1)
Jennifer M.

Tasty reuben but not worth 11 bucks. Corned beef was a bit scant and so was the sour kraut on the sandwich. Enjoyed the atmosphere at the lunch hour, but it's not enough to get me to come back. There's too many other lunch options in town. Sorry :(
(3)
Colin D.

Katzinger's is just great all around. They're a real jewish-style deli with all that implies including amazing sandwiches, soups, meats, bagels, whitefish salad and the whole nine yards. We had them cater breakfast for the morning after our wedding and the spread of lox, bagels, whitefish, cream cheese and everything was just perfect for the 'haven't slept enough and maybe had too much to drink' post-wedding stupor. We've also since been to the actual establishment and it's just fun to be there. They have two or three counters to order food from and they have lots of different stuff all around. The outside seating is amazing when the weather is good and it's just bright and friendly inside. Great for breakfast, brunch or lunch especially as an alternative to sausage, pancakes and eggs.
(5)
Tom R.

Decided to give this place a try based on the advice of some coworkers. My sandwich was good, but I do not see what all their hype was about.
(3)
Rick H.

In Dublin for football camp and decided to come down to Katzingers Deli. I must say it was well worth the trip! My wife had the Reuben, I had the karhls club and both were wonderful! Don't miss this place, it is some of the best deli sandwiches I have ever had!!! A perfect 10!
(5)
Liz M.

Katzinger's delivers a heck-of-an-above-average-sammie! I totally dig their style. The staff is really friendly and treats you well. They offer samples if you're not sure about your selections, they get your order right. I crave their food. I like that they have a TON of sammie options. My personal favs are: Jen does the funky chicken, Katzinger's Famous Reuben, Ko & Shoogy Special. My boyfriend really digs Karl's Killer Club. Some things about Katzinger's I can't seem to get past, preventing me from giving 5 stars. One: (and i hate to be a whiner) is the price. I appreciate their quality ingredients and understand the cost, but it absolutely kills me to pay $20-25 for just 2 sandwiches. Two: Each of their sides I have tried have been underwhelming and only add to the inflated price. The best time i ever had at Katzingers was when i proudly presented my Fudah and then only paid $5 for my sack of sammie gold! So, the solution to this dilemma is to keep Katzinger's as a "once-in-a-while-treat" and stick to just sandwiches.
(4)
Miriam R.

I am a Chicago native and I'm used to having great delicatessens nearby. Katzinger's is where I go when I need a little piece of home. The matzo ball soup is delicious (although not as good as my grandmother's, naturally) and the chicken salad is divine. The only downsides are that the prices are a little high for the amount of food you recieve and the menu can be overwhelming in it's vastness. The atmosphere is fun and kitschy and I could easily spend an afternoon here noshing on a sandwich and pickles with a friend. Note: It gets very busy on Saturday afternoons
(4)
Cori E.

You may get menu anxiety with all the sandwich choices here but you truly can't go wrong. I have been to Katzinger's several times before and have never experienced anything less than excellence. I have even brought several people here when visiting from out of town. My only complaint is that the food is a bit expensive for what you get. A regular sized sandwich will run you around $11 and it does not include any sides. That said, the portions are quite large (they come in large and larger). On my most recent visit I ordered the regular sized #12 - Norman's Special II - and I was full after eating half the sandwich. My friend ordered the matzo ball soup and was more than satisfied. The deli also offers some great items to take home. The goat cheese and bread selection is worth checking out.
(4)
Birdy N.

Good food. But what is the hype all about? Waaaaaay over rated. Dont get me wrong, it is pretty good. But in no way worth the wait, and definitely overhyped.
(3)
A K.

I got the matzo ball soup + half roast beef and muenster. He got the Katzinger's Reuben, purported to be their most popular sandwich. He was disappointed in the saurkraut (very little to speak of, and they used sweet kraut instead). The bread was over-toasted/dry, indicating that it was grilled way before they added the fillings. The meat inside was good, but it was "basically just a corned beef sandwich" (his words, not mine). I also noticed trash on the floor behind the service counter that was not cleaned up while we were there (about 45 minutes). My food was okay, but not distinctive. We probably won't go back. On the plus side, free pickles.
(2)
Matt H.

Though I moved away after high school, Katzinger's is one of the places I take my friends visiting Columbus. Everything I have ordered there has been good or great, and I love their cheeses and groceries. I really love the samples. I always have a few on my way to the counter.
(5)
Bob L.

I travel to Columbus several times a year with work; this is a must stop every time I'm in town! They have the BEST Reuben sandwich ever. The corned beef is out of this world, a must have if going to Katzingers. The garlic pickles are a real taste treat. Atmosphere is nice, you can check out the store while you wait for your food and just hang out. I highly recommend this place to everybody I know going to Columbus. It's in a pretty cool part of town too with the surrounding area with old brick roads in Germantown.
(5)
michael w.

I have been here once, it was recommended by a friend. Long line out the door, long wait, crowded, hectic. The food we got was OK, but I could not tell you what we got because it was apparently not memorable. We like the pickle barrel, kids enjoyed that. I feel more visits would be needed to get a better feel for the place, but if the crowds are considered the norm, I would probably not bother with the hassle. Apparently I am missing what is driving the hype.
(2)
Jessica H.

I'm writing this review based on the last two times I've been there. Went here last night to pick up some sammies before hitting Schiller Park. Got the #70 (club) and #73. Got the large of #70 for my S.O. hoping it would be worth the $13 price point. Got the #73 for me at $10. I realize this is artisan bread. I realize these are top notch ingredients. but for a LARGE $13 sandwich, he got exactly 2 slices of very thinly sliced meat of each kind. Nothing like the normal pile it on goodness. The whole club sandwich was mostly bread....1 meager slice of lettuce. Seriously pathetic and made me cringe to think of the money invested. I can't imagine what would have been there at all without paying the extra $2.50 for a "huge". If you held it in profile, you could barely see any meat, which is odd for a sandwich featuring 3 kinds. Thank goodness the bread is good, although he had to settle for sourdough instead of challah. Which wasn't toasted. Here's the listing for the menu which promises much but delivers less: #70 Kahrl's Killer Club Oven roasted turkey breast, honey ham, Applewood smoked bacon, Vermont white cheddar, lettuce, tomato, Hellmann's mayonnaise on toasted challah $10.50/$12.50 The deli was out of so much - no tomatoes, not challah bread, no fresh mozz. My sandwich was a sliced marinated mushroom cap with provolone. The mushroom was tasty and ok I guess in quantity for a meat substitute. Pretty much a sliced cap. The provolone was barely there (one thin slice?), the one meager leaf of lettuce adequate enough I guess. No tomato, they were out. Ok....so you go along with it. The wheat bread was delicious and hearty. Still, the sandwich was about an inch and a half tall.... not the deliciously accoladed loaded sammie. (Menu listing: #73 Ali's O's. Portawich Marinated, grilled, sliced, portabella mushroom, provolone cheese, lettuce, tomato, balsamic vinaigrette on hand sliced whole wheat $9.25/$11.25). On previous visits, the sandwiches used to be piled high. Three weeks ago proved to be equally disappointing. He got the #34 (Neal's Let's Make a Meal, Roast beef, hot brisket, Vermont white cheddar, coleslaw, Russian Dressing grilled on Jewish rye $10.25/$12.25) which was adequate in size but still a bit disappointing. I got one of my past favorites (#71 Good Enough for Jan to Paint Cave aged Gruyere, grilled sweet onion, tomato, Dijon mustard grilled on hand sliced farm bread $9.25/$11.25). Most of this was stuck to the paper plate, forcing me to peel it, and to eat paper stuck to my sammy. Again, not high enough quality to pay $11.25. Skip the plate for this one - or your sandwich will have plenty of extra fiber. The butcher paper wrapping is waxed on the inside and does just fine. If you get it, ask for it to be grilled with less butter - my bread was translucent and literally oozing grease if I pushed on it). The staff is always pleasant (although my order taker didn't seem to know his menu this time). They offer amazing educational food and beverage tastings/pairings. Giant pickles (dill or garlic) come with the sandwich. Head for the garlic, tastes fresh and delicious. Explore the shop while waiting - it's a wonderful showcase of premium local and imported foodstuffs. Also picked up a half pound each of regular potato salad ($5/lb) and the redskin. I enjoyed that the redskin seemed to be an olive oil base. Neither packed a flavorful punch, but the potatoes were well-textured. I'm just really bummed to pay so much for basically bread and token fixings. This deli used to be an indulgent treat, but I think I won't be returning for some time. At $10-$13 for a sandwich, there needs to be more than bread.
(2)
Jessica T.

I hate to be that guy that stands up and starts that "ov-ver-ra-ted" chant... but that's how I feel about Katzingers. Was it yummy? Yeah. My smoked salmon and cream cheese bagel was sure tasty (after I removed approximately one pound of raw onions from the top). Was it the greatest I ever had? No, not really. Was it worth the price? Unfortunately, it was a little pricey, though I'll concede that smoked salmon ain't cheap. I was working in the neighborhood and could walk to Katzinger's and take my food to go. I didn't have to find somewhere to park or fight for a table in the crowded dining area at lunchtime. If I was driving from somewhere else, it probably wouldn't be worth the trouble. The sandwich was good, but definitely didn't live up to the foodie hype.
(3)
Keith S.

Best Deli in Columbus. Sandwiches are little pricier here but worth every bite. Ingredients are fresh and sandwiches are made to order.
(5)
Paul F.

Wow, what a sandwich! I came down here for lunch today and ordered the #60, Here's Jeanne Again. That's a bagel of my choice (salt for me), toasted, spread with a layer of cream cheese, then a layer of smoked salmon, a layer of tomatoes, and then another layer of sliced onion! Multiply that times two, and that was my lunch. I've had so many great sandwiches from Katzingers, it's hard to remember them all.
(5)
Klaus W.

Loved it. We hit it about 1pm on Saturday and the line was next to the door. Still, it moves quickly and we ordered in 5-10 minutes. HUGE menu, so it takes a while to take it all in. The service was great--friendly and fast. As mentioned by others, the prices are a bit high but both of our sandwiches were GREAT as were the comp pickles. Tried the ruggies and loved them too, They were $1 each which seemed like a lot but they are very rich and filling (worth it). Will definitely stop by on my next Columbus visit.
(5)
Ranger M.

The food is great and the staff lively, but the restrooms are really, really exceptionally filthy ( which makes me wonder about the state of the kitchen). We visited with three of our children in late July 2013 on our way to the free Shakespeare play in German Village.
(3)
Edward B.

A Columbus landmark! I make a point to visit whenever i'm back in town. It rivals Chicago and New York delis. Every sandwich I've ever had here has been exceptional. Can't say enough great things about Katzinger's.
(5)
Sarah S.

Great selection of food for someone who is vegan. also in a wonderful location!
(4)
Brad W.

Katzinger's makes for a pretty good deli in my favorite area of Columbus, German Village. Katzinger's is kinda cramped and small with long lines that can make for a long wait, but usually the food is pretty good. I had to deduct a star because of the cramped eating area and the long wait, though. But as I said, usually the food is pretty good. Katzinger's makes great reubens, and I love reubens. They also have pretty good cole slaw and sodas that you often can't find at other places too easily. I also had to deduct another star due to the prices, though. I was told that Katzinger's had big sandwiches for great prices. Not so true. Katzinger's is rather overpriced and the sandwiches aren't huge. They aren't tiny, but I wouldn't call them huge either. I didn't' think it was worth $12.50 when the other sandwich, a small was $10.50. They looked pretty much the same size. The best part of Katzinger's is the pickle barrel if you ask me. The pickle's are great! Katzinger's is a pretty good deli, but also pretty pricey. They can make a good reuben, but they can also make a wallet empty.
(3)
Mike H.

I'm surprised I never reviewed Katzinger's. I've been here countless times since the mid 90's. Amazingly consistent and always delicious. If you haven't had the #41 you gotta try it. I've tried a lot of their menu and I keep going back to the 41. The pickle barrels are great. I agree that it is pricey but as with anything else in life, you get what you pay for. It's not possible to get a better sandwich. My only complaint is that I've never been that impressed with the sides. The bread and sandwiches are so good that I won't deduct for it because I'm usually fine with the regular size sandwich and a couple pickles. Maybe a bag of chips. I hate crowds too so I only go here on the off hours. Oh and I've been to New York and Philly and people have said, "Oh my god you have to try this deli!" I know I'll start a war here but I'm sorry, none of them have been as good as Katzinger's. You know what the main difference always is?...the bread.
(5)
Corey G.

Love it! Never had a bad meal....little pricy..great atmosphere.
(5)
Mindy W.

I normally go for the #10, Lindey's Come Again. I decided to go a bit different this time. I got a variety of items from the Jewish Specialties section of the menu. Chopped Chicken Livers with Rye Heels, Potato Knish, Latke & a Cheese Blintz with preserves. Knish & Blintz = 2 thumbs way up Chicken Livers = my mom's are better, but this is an acceptable substitute, since my mother hasn't made chopped chicken livers in about 20 years. LOL Latke = not to my liking. This version was more of a deep fried patty than a pan fried "controlled mess." The flavor wasn't quite right, either. It seemed more bread-y than egg-y. I also tried Cel-Ray. (a Dr. Brown's soda flavor) Not a fan. It was too strong. A faint hint of taste and I might have gone for it. This was IN YOUR FACE flavor. Bleh.
(5)
Luke T.

The most surprising thing about my visit to Katzinger's was how few vegetarian sandwiches they offer. This has been a while back, but I really don't think there were more than two, and they have a big menu. Some of the sandwiches are extremely overpriced, while others seem pretty reasonable. I went with a friend, and was a bit annoyed that they brought our food out several minutes apart. Minor complaint. On the up side, they have a nice beer selection, great sides, and sell lots of sauces and condiments as well. I really liked the quirky layout and atmosphere. They even had bread samples out to chew on while waiting in line. That's a very nice touch. My overall impression was good, and while it's relatively out of the way for me, I'm sure I'll return eventually.
(4)
Anna T.

Born and raised in Columbus, I don't know how I never went to this city staple until yesterday. Really, now. The place is wonderful and is everything you would want in a good deli and more. At the suggestion of other reviews on Yelp, I went ahead and got the Reuben - toasty buttered rye bread with a healthy amount of corned beef was mouthwatering. My friend got the beef brisket sandwich and we shared the apricot kugel - that warm fruity center was great. If you're in Columbus, you have to go here. Don't wait around and miss out like I did for the first 21 years of my life.
(5)
Nicolas H.

Best corned beef/pastrami sandwich in town. Also the best pickles (outside of my moms). The cole slaw ain't too shabby either and pretty much everything else is solid. If you are in Columbus and want deli food, this is the spot...
(4)
Nate R.

From all the other reviews you will see of Katzinger's on Yelp, you will know that they have some of the very best food Columbus has to offer. Their food is amazing. What you might not know is how much Katzinger's cares for their customers. I'm a regular customer and can't say enough about how friendly and how wonderful the people who work behind the deli counter at Katzinger's are. Each customer is treated like a real human being. Each customer is made to feel special. It's not often that you find a place that has both - an amazing set of products and an amazing team of people to serve the customers. Katzinger's number one in my book! (And I recommend anything with the Roast Beef! It's to die for...)
(5)
Paul K.

Well engineered sandwiches from quality ingredients, help yourself pickle barrels, fresh brewed unsweetened iced tea, friendly service and a good vibe. The cole slaw, however, while fresh and homemade, was inexcusably bland
(4)
Emily D.

LOVE Katzinger's! Perfect for lunch/dinner/taking out-of-towners. The Club is my personal favorite, and I love that they have Diet Dr. Pepper in the fountain! The pickles are a classic, and the brownies are divine. The only thing that is a bit sub-par to me is the potato salad. I wish they had a really good one, like Schmidt's does. But I suppose you can't have everything. There are MANY options--so you might want to peruse the website before coming! There is also a deli with meats, cheeses, and even fish. Imported olive oil, freshly-made bread, and exotic chocolate are also on offer. You definitely won't leave hungry!
(4)
Leah K.

Katzinger's is great the first few times you try b/c it feels overwhelming and there are so many choices, but their prices are OUTRAGEOUS! I can go to Brown Bag, or Olde Mohawk and get a full meal for $12, with a drink and side to boot. I went in yesterday and got the number 70. They were out of Challah bread, and I didn't want to hold up the line so I told them to put it on their house bread. The Challah bread really enhances any of their sandwiches, so I was less than impressed. For two sandwiches, a drink and a bag of chips, our dinner was over $30. Now I remember why I only go to Katzinger's every few millenia.
(2)
Dana W.

I will preface this with I recently moved to Columbus from Chicago, which has incredible Jewish style deli's. When I moved to Columbus I figured I would have to wait until I visited home to get my fill on delicious whitefish salad and everything bagels and bialys.... I figured right... I thought everyone knew what a bialy was, especially if you work at a bagel place, but when I asked if a bialy could replace my rye bread, the girl helping me did not know what a bialy was... Not a good start. I got the whitefish salad platter and was expecting a salad on a salad, but it was just a little scoop of whitefish salad on a piece of lettuce with slices of cucumber. It was $10.95. Way pricey for what it was. The bagel was good. Chewy and covered in poppy seeds, but that did not make up for the mediocre food. I did enjoy the garlic pickle. If I go back, maybe I'll stick to the baked goods or matzo ball soup, as I've heard good things... Maybe I will just open up a deli in Columbus so I can get my fill of pastrami, whitefish salad and bialys while I'm here.
(2)
Travis U.

Katzinger's is sort of overrated to me. The sandwiches are good, but they aren't a great value. I'm also not crazy about their side selection. I've only had a couple of their sandwiches and side salads. Neither one really knocked my socks off. Usually I'm very verbose in these reviews. Katzinger's was so mediocre I just don't really have much to say about it. Disappointing.
(3)
Zack R.

After having Zingerman's, this place was a bit of a let down. Same idea: high quality meats, cheeses and breads, all piled high. Artisan sodas, quality bagged potato chips, nice side dishes, quality pickles, etc. They also try to copy the high prices. While our food was good, it just wasn't as good as Zingermans, and for that I have to fault them. I can't justify paying over $11 for a pastrami sandwich that doesn't blow me away. The pickles, dill and garlic, were utterly awful too.
(3)
Anne C.

Yeah, I don't get it. It's pretty good, but waiting 20 minutes and paying $12 for just (you only get the sandwich for that price, I mean) a deli sandwich that was just pretty good seems kinda silly to me considering I've had better for less. I've had equally good sandwiches at sub shops and diners. I admit, I've only been there the once, but my parents who were eating with me agreed that theirs was pretty good, not great. I wouldn't go out of my way to go there again, and I wouldn't rush to recommend it either, so I am not sure why it's a lot of people's go-to place in Columbus.
(3)
Sandy M.

It's been a while since I've been to a restaurant where I've had a really great meal in Columbus for a very long time. Katzinger's was great! My husband and I went in around noon on a Saturday but there were a couple of tables open and although there were a few people before us, we didn't have to wait that long. By the time I went to the bathroom to wash my hands, sampled some pieces of bread on the counter, got pickles from the barrel (cute) and a soda, my order was delivered by a very friendly server. I got #70: Kahrl's Killer Club on a baguette (intead of the challah) and my husband got the #34: Neal's Let's Make a Deal. Both sandwiches were very flavorful and although we got the BIG portion, not the HUGE one, it was so big that my husband couldn't even finish his. We also got sides of the macaroni salad and the red skin potato salad. They were both very very good. It's been about five hours since the meal but I'm still satisfied and not hungry at all. After our meal, we got half a dozen of the garlic bagels and the everything bagels. It reminded me of home. Although the bagels weren't warm, the robust aroma and its flavors are absolutely fantastic. Now, the only thing downside of this place is that it really is a bit pricey for sandwiches. For our order of two sandwiches and two sides and one drink, the bill came out to $28.20. It's a bit steep but the sandwiches are good enough for me to be going back... and hopefully soon.
(4)
Mary O.

By far the best deli in Columbus!! Keep driving if you're looking for subway or a cheap lunch. I worked at Katz when the seating area was a flower shop, been watching it evolve for years, it's fantastic!! Hands down go for the pastrami or corned beef, it made them famous for a reason! Something lighter - love their chicken salad plate, fresh veggies, very flavorful chicken salad. I am also a huge fan of their fresh fruit salad. They use every fresh fruit you can think of (here's what's in my bowl- oranges, cantaloupe, kiwi, blackberries, strawberries, grapes, blueberries, pineapple) no extra junk, no syrups, sugar etc. I love it so much i buy two pounds of it a time! This is the perfect place to build a picnic basket. Fresh breads, dozens and dozens of amazing cheeses (i'm a big fan of their cheddars and mozz) olives, fresh salads (the greek is a favorite, redskin potato is yummy too!) Don't forget some zapps chips and you need at least one brownie! Now, to address the price. I buy a large sandwich and share it with my husband, neither of us has ever complained about being hungry :) Again, you get what you pay for and while some say that's it's expensive I say it's priced correctly for the quality and quantity of the food. Oh, and the staff there, friendly and very knowledgeable!!
(5)
Lauren W.

Great imported cheeses and homemade breads. The sandwiches are legendary! Especially the #11 Janis can do special... Yummy!!!
(5)
David E.

Crazy amount of options. A little complicated to look at their menu actually. Food is great. Staff is friendly. Owner is cool too.
(4)
Kevan C.

My wife and I were both satisfied with the tast of the food. I had the club and it was done very nicely. Believe it or not, something simple as a club can be screwed up. She had the ruben and said it was very good. It is pricey for what you get. My club was about 9.50, I think. For two bucks more, I think it doubles in size. I would think that the smaller version should be cheaper than double the size for less. Matzo ball soup was decent. Pickles were good. Gave you something to snack on while we waited. On the down side, very crowded. We were there on a Sunday afternoon and since he had never been there before took us a few to figure out how the place operates. The line started at the door and winds to the back counter where you order. Part of the problem was the people in front and back of us. Very annoying. Sometimes when you are in a line with people and they just say any random thought that pops into there head is not appreciated by others around you. I know the line took over 30 mins to order but I don't care what you are thinking. Couldnt get a table for the longest time. Seems like some people just like to hang around and let the rest of us that want to eat stand and watch you sit at a table that you are not eating at. From time we got in the door to the time we got our food was at least 50 mins. Parking is on a lot on the next block. We figured this out after we left. Overall a three, if not for price, parking and wait, I would have given it a four.
(3)
Lisa S.

How did I miss this place? How have I lived in Cbus my whole life and never had the pleasure of eating at Katzingers? One sandwich and I am sold. Katzinger's has made a believer out of me. I wasn't prepared for the long line on the Sunday afternoon (someone let me in on a secret no-line time!), but I was grateful for the wait. It gave me time to pour over the menu agonizing over which sandwich to try. I settled on the #70, Kahrl's Killer Club, because I'm a sucker for a good club sandwich. I think it's okay to be a little overwhelmed by the $10 price tag associated with most of the food. It's not often someone has the balls to charge that much for bread, meat, and cheese. But if anyone has the right to sell a sandwich for $10, it's Katzingers. Bread made on site, Emmenthaler Swiss cheese, Applewood Smoked Bacon, seriously quality ingredients. The Fruit Salad? Amazing! Fresh berries, kiwi, melon, and oranges. I would shell out nearly $5 every day for this fruit salad if I had the unending cash supply I would need. Did I mention the unending supply of pickles when you order a sandwich? There's that. There's also the fact that Katzinger's sells my favorite kind of chocolate, Vosges. vosgeschocolate.com (If you ever need to buy me a gift, consider that an obvious hint). But what really sold me on Katzingers, was sitting outside on the corner of Livingston and 3rd eating my sandwich, and for once really feeling like I was part of a really great city.
(5)
Michael G.

The best in the midwest and can compete with anything in the country on the deli scene. Did you ever hear "you get what you pay for"? If you want a stringy $5 corned beer sandwich, go to 7/11, If you want the real thing, come here. By the way, in NYC the same sandwich is $17. Oh, did I say Katzinger's is the real deal?
(5)
N S.

First let me say I like this place a lot. I like their bread (brought in daily from Pittsburgh) , their cheeses (very good selection in a small space), their shelf items (nicely selected and some are real gems). And I like their sandwiches. Like the NY deli tradition, they pile it high in the center (or the outside when sliced) so it seems like you are getting more than you are. They look and eat bigger (because of where the meat is and because to start to eat it you have to unhinge your jaw) but by the ounce I am pretty sure it is not that much. So, as others have noted, I worry about the price per ounce of the sandwiches. For all the similarities with NY (except for the nice waitstaff at Katzinger's), it is small and cramped and the matzoh ball soup was cold on two occasions. Like I said, I like it. Just not enough to go that often.
(3)
Christine L.

When I flew into Columbus from Orange County (Dallas was the connecting flight), I had been reading this book that I had seen often in Barnes and Nobles. The title? 'Save the Deli'. You have no idea how hungry I was while sitting on a plane reading about deliciously cured and injected pastrami, corned beef that took ages to create flavor, and to top it off, matzo balls that would be sliced so easily with the tip of a spoon. Oh my.. I have never had GOOD deli food. Perhaps it is because I have never had the cravings to do so, perhaps it is because there are no good spots nearby to me, perhaps I am just picky and I suck at finding good spots. Whatever the case, I have never had the cravings for a deli as I did when I was reading this book. My boyfriend and I stopped by here after exploring the German Village and being hungry and seeing Katzinger's, we made up our minds. When you walk in, all I saw was pickled vegetables, different fruit jam jars, cheeses among cheeses on top of cheeses with cheeses in the cracks of those cheeses and what..? A huge menu boasting of sandwiches and salads, desserts and drinks, soups and breads, ALL were just waiting for hungry and empty tummies. We shared a turkey something sandwich and an incredibly freshly brined pickle and ate to our content. It was delicious and I want to go back, but I'm not sure of the price... the more I read this book, the more I'm seeing about the economic factors and values hitting the particular restaurant brand "deli". Not enough demand, but too much supply, and what you get is one tasty and delicious, yet overpriced sandwich. The size of MY half of a sandwich was roughly half the size of a Wonder Bread slice. Mmhm... Definitely do want to go back, but I can't say that I'll be a regular when I come visit Columbus again. Hell, I'm not even a regular at my local coffee shop and tea is a buck sixty five!
(5)
Bernadette M.

Ah-mazing sandwiches..... 1. SO many to choose from. I was overwhelmed, in a good way. Got the Rueben. Yum. Had a bite of my sister and bro's sandwiches, don't remember what they were but they were yum too. 2. The regular pickles are much better then the garlic pickles. I even love garlic but these just tasted funky. Kinda weird that they're just chillin in these big barrels that you pick out yourself. But whatever... 3. They also have an array of cheeses, meats, wines, jellies, olive oils, dressings, etc. to purchase. I ended up purchasing some spicy dressing just because the brand name was called Spicy Filipino. Looks and tastes fabulous!
(5)
Matthew B.

I try not to give out too many 5 Star reviews- it stands to reason that if the highest marks available on Yelp are used too often, especially by a single user, then it loses its real application as the highest praise available. So when I went to Katzinger's Deli with the intent of reviewing it for Yelp (not to mention being starving) and sat down with my food, I almost cried. I had no choice: I knew from the moment I started eating that it was damned good food. Walking around German Village after the meal, I tried hard to justify a 4 Star rating for Katzinger's, but I can't. Katzinger's is a five-star deli. I ordered the reuben, my general litmus test of any restaurant that offers one. I am not a huge sandwich person in the grand scheme of life, but paradoxically my favorite food on earth is probably a really good reuben sandwich. You can't understand unless you're a reubenhead, too, a diehard fanatic for that greasy, dressingy, sauerkrauty mess that the truly initiated realize is the food of the gods, ambrosia fallen to earth. Basically, I take reubens much more seriously than you do. With all that in mind, I was floored by Katzinger's reuben. It wasn't any one ingredient in particular that stood out, either: it was a perfectly rounded, delicious sandwich. Moist, hot, stacked high with meat and cheese and sauerkraut- I devoured it in silence, entranced. I got the fruit salad as a side. It's a bit pricey even by Katzinger's already-sorta-high prices, but like the reuben it was an easy purchase to justify: the fruit salad was a generous portion of incredibly fresh fruit, galaxies apart from any sort of jarred or canned fruit salad you'd expect at a restaurant (and never order). The inside is cozy enough, but we ate outside on a beautiful summer afternoon. The view could have been better, but the weather was perfect and I had a time, as they say. As if a great sandwich isn't enough, Katzinger's also includes all-you-can-eat homemade pickles with any sandwich purchase. With a choice of garlic or dill, I was in a private heaven. My grandfather used to make homemade pickles that were somewhere right between the two options, and one bite of either sent memories of childhood pleasure flooding into my brain. Yes, the line gets long. Yes, the service can take awhile for what seems like "merely" a sandwich. But all of this is more than excusable in my mind. There's a reason people line up past the door. There's a reason people keep coming back to wait for "merely" a sandwich- it's because Katzinger's is a legend in its own time, a true paragon of a delicatessen.
(5)
Tanya T.

Had the half sandwich and soup and thoroughly enjoyed it. The sandwich I had was the corned beef and chopped liver. Thought the cole slaw was too wet but over all pretty yummy. they let me have the Matzo ball soup and I thought they were great. two huge fluffy balls that soaked up all the declious chicken soup that was made from scratch. Would definately come here again. The girl taking the orders at the register was super nice :) I thought her pink/orange hair under her beanie was totally a hoot being it was a very homestyle deli. The two barrels of free pickles were completely cool even though I wasn't a fan of etiher. One place I'd come again to eat if I was ever in Columbus Ohio again.
(4)
Leonard M.

Walking into Katzinger's you don't feel like you are walking into a Columbus, OH deli. It has more depth and culture to it. It is like stepping into a NYC deli minus the NYC attitude! There are local products, unique cheeses (Who knew cheese could be aged so long and still be edible!), and in house prepared meats. Their extensive sandwich menu hangs high above the deli counter and it is difficult to choose what sandwich looks best. After reading through many of the sandwich descriptions we decide on a #21 Gene's Free Lunch on rye (Hot corned beef, roast beef, Swiss cheese, coleslaw and Russian dressing) and a #12 Norman's Special II (Roast beef, turkey breast, Muenster cheese, lettuce, red onion, Russian dressing on rye). We also ordered a piece of Key Lime Pie and an Apricot Kugel. We find a table around the corner and walked past the All-You-Can-Eat Pickle barrels. The pickles alone make this stop worth it. We loaded up on some Dill and Garlic ones and sit down to enjoy while we waited for our sandwiches to be brought to us. The sandwiches are good size portions - we ordered the large ones, and you are definitely paying for quality at this deli. The sandwiches were awesome.They reminded us of a New York Deli but right here in Columbus, OH. The rye bread was fantastic; it was soft but definitely had the chewy crust. The meats were full of flavor and the cheese and sauces were very complimentary to the sandwich. The deserts were equally as good. The key lime pie had a great crust and the filling was not too tangy but could definitely not be called sweet. The Apricot Kugel was interesting but delicious. It was made with egg noodles, cream cheese, sour cream, apricot preserves, and had a cinnamon and graham cracker crust sprinkled over the top. Overall the food was out of this world. The food was great, the atmosphere was nice, and the people were awesome. The only complaint of the restaurant was the price - almost $13 for a sandwich. We will definitely be going back again. Read our full review on LosersSayNo.com
(5)
Lydia M.

The best reuben I've ever eaten, and it's in a great location. Plus it's filled with great little treats in the grocery store section, an excellent cheese selection and you get free pickles!
(5)
Eric J.

If only Denver had something like this. Wait a second if it did, no one could make up their mind cause the menu is huge so please don't come to Denver :) Great selection, great sandwich, great atmosphere and a barrel full of pickles, what more could you want? I know TV's so I could come here, get food and watch the game! This place is good, if you like sandwiches with corned beef & pastrami, i wouldn't see you needing to go anywhere else.
(5)
J C.

I've been to Katzinger's twice. Once in 2004 and once yesterday. I can't say I was impressed either time. It's the one place everyone raves about, but its over priced and 'eh' sandwiches. I've had tuna and I've had turkey. Turkey tasted old. I paid for the larger, which is the same size of an average sandwich at any deli. I paid $12 to be disappointed. The service is decent. The deserts were pretty good. Good selection of wine, bread and cheeses to take home. Go down the street to Brown Bag Deli. I can get the same sized sandwich, chips, bottled drink, and deviled eggs for the price of a Katzinger's sandwich. Did I mention Brown Bag is amazing!
(2)
Maia K.

Best reuben ever! I stopped in here while I was at a conference in Columbus. The reuben sandwich was highlighted as a favorite on the menu, and really, what else do you get at a place called Katzinger's? Everyone was super friendly and it seemed like a cozy place to have lunch, but I took mine to go so I could get back to the hotel to do some work. It was a $10 sandwich, and when I opened the package I had a moment of thinking, "that's it?" HOWEVER. I took one bite and it was totally completely worth $10. One of the best sandwiches I've ever had. I can't remember exactly what was in it--pastrami, sauerkraut, some kind of special sauce, on perfectly toasted rye bread--just amazing. I remember getting reuben sandwiches in NY delis here and there, and I've definitely never had one as good as this. Also, if you go, make sure to get some pickles from the bucket. If I'm ever back in Columbus, totally getting another!
(5)
Justin B.

Awww, Katzinger's you're so cute. You're like Zingerman's kid sister. I still love you though. When I need deli near home (and when don't I?) I come to you. Corned beef and chopped liver on the same sammich? Damn right. (That's right, I said it). You can never have too much of a good thing. The all you can eat, help yourself pickle barrels may be the single most wonderful thing in Columbus. Okay, perhaps that was a bit much.... Oh, if you actually have to ask, no it's not Kosher, not even close. You're in Ohio. That's okay. I like cheese.
(5)
Jess G.

I finally got a chance to try out Katzinger's this weekend. I was debating between a turkey and bacon sandwich, but I was encouraged to order something more quintessentially Jewish-style deli. I'm really happy I did! I ordered the reuben and a side of the redskin potato salad. The reuben was amazing. (Seriously, what is with sandwiches in German Village? Between the Mother Mohawk at the Old Mohawk and the reuben at Katzinger's, there is some amazing sandwich culture going on.) A healthy, thick layer of corned beef with hot, melted Swiss and tangy Russian dressing. The sauerkraut was excellent, but it didn't overpower the sandwich. What really made the sandwich, though, was the bread. The bread was thick-cut, grilled, and slightly buttered. It had a fantastic crunch that completed the sandwich. Nothing is worse than a good sandwich on bad bread. Thankfully Katzinger's came through. The redskin potato salad was also great, with a bit of a kick and peppered with scallions. I'm not a big fan of mayonnaise-based potato salads, so this was a nice accompaniment. Make sure to grab a pickle or two while you wait for your sandwich! I actually preferred the regular pickles, but the garlic ones have an interesting punch to them. Katzinger's is not a place I'd go for lunch every day (though I would if I could), since it's a tad pricey. It's an excellent place to go when you're in the mood for something different and delicious, and its proximity to the Downtown area makes it an ideal escape from the work day.
(5)
Sheila B.

I give this place 1 star because that's all it deserve's. Katzinger's is overpriced, the sandwiches are just ok, certainly not worth the price they charge. I am from the suburb's of Detroit, Michigan, if you ate at any Jewish Deli there, and there are many to choose from, the food and quanity of meat in the sandwiches makes it almost impossible to finish at one meal. It is not unusual to have half the sandwich boxed up to take home. This is not unusual when you go to a real Jewish deli, I have been to real Deli's in many other States and all are the same, not like Katzinger's. Katzinger's can get away with their high prices, paper plates and skimpy corn beef sandwiches because it is the only so called deli in Columbus and the people that eat there don't know any better or have never eaten at a real deli. The one time I went there, I couldn't believe my soup was served in a paper cup and not a real bowl, when I asked if I could have the soup in a real bowl, I was told they only have paper. Now, we are not talking about a bowl of soup for $1, the soup was around $4.50 for a cup. As far as getting endless pickles, any real deli will give you all the pickles you want, I am not going there for the pickle's, I am going for the food. Sheila
(1)
F J.

Yum, yum, yum...a good Jewish style delicatessen is a great find. We arrive around noon to a line that was almost to the door. Needing to run some errands, we decided to leave and return an hour later; great idea. No line and by now we were hungry. Husband ordered chopped liver plate with rye heels as well as a side of apricot noodle kugel. Very tasty and reasonably priced. Serving so plentiful we had leftovers. I got the matzah ball soup and half a tuna sandwich on rye. Delicious choice! The only flaw was that the matzah ball was a bit dense and lacked flavor. Ordered the Doctor Browns cream soda...sorry we are out of it until our delivery tomorrow. Okay, I don't need that information as I won't be here tomorrow. All in all, a good meal for two for $18 plus change.
(4)
Amelia L.

This place has the BEST sandwiches and deli foods in Columbus that I've found so far. Katzinger's quality is consistently good and the food is consistently delicious. So why only 4 out of 5 stars? Even given the great quality, the prices are just way too high (for me). If I were wealthier, I would happily overlook that fact, but being on a budget means my visits are not as frequent as I would like.
(4)
Sam B.

While in German Village my girlfriend insisted we stop at Katzinger's Deli and I am so glad we did. This Authentic Deli offered everything under the sun to include a great atmosphere to relax and share a delicious sandwich with a friend or significant other. While the price was a little high I feel it was a great place to eat on a day trip to Columbus.
(4)
Tenzo D.

Though plagerism may be the sincerest form of flatter. They just didn't cut it right
(2)
Pete C.

If I didn't have to shell out around $15 dollars for one of Katzinger's signature gourmet deli sandwiches, this place would be the lifeblood of my every day diet. I'm still not sold on whether or not a turkey and swiss on rye with an above-average garnish or two is worth every penny they're charging, but it's been tough to find a better sandwich anywhere in the entire state of Ohio. When you first walk in to Katzinger's, it's hard not to notice how genuine this German Village delicatessen feels. Columbus feels like it was designed as a plastic model of a real city by a corporate marketing agency, but after visiting similar delis in places like New York and Chicago, it's no doubt that this place is the real deal. Everything here, from the fresh bread and the cheeses to the racks of wine, olive oil and spices are above and beyond the ordinary fare you'd find at any local grocer. The cheese counter always temps me to blow my entire paycheck on a pound of rare cheese I've never heard of, which is downright impossible at times. And then you have the sandwiches. The menu is absolutely overwhelming with an almost endless list of pre-selected custom configurations of meat, cheese, bread, and condiments, each with their own special name. I usually stick with the reuben, but everything here truly is as good as it gets in Ohio; throwing a dart at the menu would yield favorable results almost every single time. Most items can be customized to your liking, as well, so there's no need to feel left out if you can't find the specific sandwich you're looking for after grazing the menu for more than ten minutes. The side dishes change daily and are also essential to the complete Katzinger's experience. The Italian pasta salad is a frequent staple of the prep foods freezer, but you're also very likely to find a vast array of traditional Jewish foods like potato latkes, rugelach, and a handful of other items that I'll never be able to figure out unless I try them. Top it all off with a can of Dr. Brown's and a fresh pickle from the self-serve pickle barrels in the dining room, and you've got yourself a deli experience that's second to none.
(4)
Sabrina L.

If you get used to seeing my reviews you're going to notice that prices tend to be an issue with me, and paying ten dollars for a sandwich typically turns me off of a place. However, Katzinger's gets a pass with me for several reasons. The sandwiches are really good and the selection is good. You can get some combinations here you simply can't find anywhere else in Columbus. The staff is always very congenial and helpful and will wait patiently while you flip flop between menu items. The desserts are also fantastic and the caramel brownie is mouth watering. Last of all: Pickle Barrels. Well, pickle barrels and nommy free samples when you're waiting in line. All in all, I'm a fan!
(4)
Angie K.

Maybe I just order the wrong things but I don't like it... I did order the veggie options. If you stick to the corn beef you won't be disapointed.
(3)
Shelby B.

If you're looking for a friendly and casual restaurant atmosphere, Katzinger's is the place to go. The aspect of Katzinger's that made a big impression on me was how happy and comfortable the people were. Customers were just chatting it up in line, "Hi! How are you? I LOVE sandwiches! Life is GREAT." Although nobody actually shouted this with extreme enthusiasm in someone's face, you can imagine what I'm trying to get across is that the people were all very open and friendly, not excluding the staff. I find it quite heartwarming considering in most restaurants, such as chipotle, you stand in line in complete solitude avoiding eye contact with other people, eager to grab your food and go. Or maybe that's just me? Moving onto the food, Katzinger's is home to the sandwich of the Gods: Katzinger's Reuben. Just the right amount of sauerkraut, not too overwhelming, but the rye bread with the crispy edges is what sealed the deal for me. I'm a sucker for texture. If you're a reuben fan From my experience, I would veer away from the chicken sandwiches and stick to the corned beef and pastrami. Although the chicken salad is quite tasty. Lastly, if you're a pickle lover, you will LOVE their garlic and dill pickles. Free with any sandwich purchase and straight out of the barrel! To end with the #1 con for me, and I'm sure many others would agree, the price. I certainly wouldn't designate Katzinger's as a weekly place to dine for lunch, but nonetheless it's absolutely worth the price. I plan on going back soon and by the end of the summer none of my friends will be Katzinger's virgins.
(4)
Cheryl H.

My favorite lunch spot in Central Ohio and the best damn sandwiches around. More than 70 different sandwiches to please people of all tastes. The redskin potato salad is too good to be true, and anytime they have the "peanut butter crumble" dessert, order it. Trust me. Katzinger's has an amazing retail selection of meats, cheeses, breads and oils. (Free bread, oil, cheese and meat samples while you wait in line, usually!) I have used Katzinger's to cater several meetings and events, and everyone is much fuller and happier for it. Two greatest sandwiches of all time. Ever. FOR REAL: - #70: Oven roasted turkey breast, honey ham, Applewood smoked bacon, Vermont white cheddar, lettuce, tomato, Hellmann's mayonnaise on toasted hand sliced challah -#71: Cave aged Gruyere, grilled sweet onion, tomato, Dijon mustard grilled on hand sliced farm bread I make everyone I go to Katzinger's with try one of them. No one is ever disappointed.
(5)
Chris K.

Very good food, nice selection. A bit pricy.
(4)
Vince S.

I love the vibe for this place in pleasant German Village, you can tell they they put efforts to make this a rocherche specialty store. The sandwiches are tasty, but not having much experiences in fine sandwiches dining I was having kinks ordering my meal. Anyhow the food was tasty, but a bit pricey. They have gourmet cheese and beers for sale too which should interest many of you. Service is good, I wouldn't mind returning next time I'm in Columbus.
(4)
Ace P.

GREAT Deli! Big Bob's Belly Balancer is one outstanding sandwich! The pickles are awesome, too. There are also plenty of sandwiches for the kiddies, too.
(4)
Chas K.

Where to begin, I guess it was in 93' when I moved to Columbus and attended Ohio State. Every Sunday was Katzinger's day, now I try to hit it at least once a month! Especially when my plethora of friends from NYC, Chicago and Florida come to town. Every single time one of them comes to Columbus we have to go to Katzinger's Deli per their request. That says something right there! The first step in the door you can smell the cheese display and fresh bread, it's okay to sample the goods and I recommend it because you may bite into something great that you have never had before, for example the Ohio Artisan Cheeses mmmmmm good! You will then see shelves stocked with Herbs, Chocolates and my favorite, honey's! You look up and see a HUGE menu painted above the counters back walls, It's easy to get a little overwhelmed but all you have to do is take a deep breath stand back(so the veterans can order) and notice at the top of all the menu columns you will see tittles such as Turkey, Corned-beef, Salads etc...If you slow down and take a good look it's easy to read. You will see signs all over about how President Bill Clinton stopped in during his Presidency and Katzinger's honored him by letting him build his own special deli sandwich. It's the #59 Hot corned beef, Swiss cheese, hot mustard on pumpernickel. My personal favorite is the #37 Ko and Shoogy Special, Iove this for two reasons. The first reason is I have a great friend named Ko and I met him at Ohio State and we used to do the Sunday thing all the time and the second reason is this: Hot corned beef, turkey breast, Swiss cheese, coleslaw, Russian dressing on pumpernickel grilled. How can anybody go wrong with that!!! I always go for the large size for $12.25 but you can shrink that down to $10.25 for about half the meat, your choice. I also love the sides. macaroni salad and the fruit salads are always fresh! Most cost $2.50 Don't forget the Dr. Browns Black Cherry Soda!!! Desert! OMG! You have to try the chocolate rugalech, it's fantastic!! $0.95 each With all the good stuff I always feel the need to mention some things that are on my mind and less then par . If you have and urge for something special for example Matzo-ball soup and the Knish from the Jewish Specialties I would say pass. They are not as good as Mom makes! Of course I only mention that because when I'm feeling under the weather Matzo-ball soup is normally a cure-all, not in this case. For all those with Jewish mothers out there you know what I'm saying ;-), otherwise just take my word for it. All in all I love Katzinger's and it is probably the most well know deli in Columbus as well as the best. Some would say it's over priced but I say their is no price on greatness especially since it includes many years of laughs, memories and full belly's for me.
(5)
Liane R.

Call me spoiled, but Zingerman's deli in Ann Arbor, MI does it much better . . .oh, and they did it first. Katzinger's prices are way too high for the serving sizes and the quality was nothing to write home about. I had the #71 fancy pants grilled cheese, and it was yummy, but greasy. By no means was it worth $10. My husband got the large #71 club sandwich. He's a big club sandwich fan and he was not impressed with his even more expensive choice. The red skin potato salad sounded delicious, but was also swimming in pools of grease. We will not be going back.
(2)
Molly B.

Holy Bananas, this place is good. Popped over for a lunch meeting today and was stunned by their amazing selection of goodies. Love that they have a bread and cheese counter, in addition to the deli. I had what seemed to be a sophisticated grilled cheese sammich with mozzerella, tomato, and pesto. nom nom nom! It was amazing. The fruit salad is great too! Most fruit salads are completely unappealing to me, but this was delightful. All the fruit was really fresh and juicy. My friends all had the greek salad, which looked amazing. I think I'll have that the next time. The ingredients are what make this place. They're extremely high quality. Also, they're extremely creative. You can find almost any combination you're looking for, including traditional Jewish food and foodstuffs suitable for vegans. The only reason I give this place four stars is because: 1.) it's uber expensive 2.) I waited 20 minutes for my food I think it was worth it, though...
(4)
Melanie B.

Wow. Pretty anti-climactic. I've lived in Cbus for going on three years now, and have always heard amazing things about Katzinger's (mostly about pickles in barrels and whatnot), and so was excited to try it when the boy suggested it for lunch yesterday. However, we were both generally nonplussed, and even slightly miffed, at how expensive Katzinger's is. Not that lunch wasn't good, but it certainly wasn't upwards of twenty five dollars for soup and half-sandwiches good. I had the pastrami on rye, and he had corned beef on sourdough (I think sourdough?), and we both had the matzo ball soup and a cheese blintz. Okay, let's talk about this. The sandwich halves were good, but they were simply meat on bread and nothing more (at all). I put tons of mustard on mine, and the boy added gouda to his. Still, for a slice of bread and some meat? With the soup/half-sandwich deal, it was about 9 bucks each. The soup was plain, though the matzo was good - we added a bunch of salt and pepper to it. I liked the blintzes best, but that's prolly just because I'm a Slavic studies person and was excited to eat some Russian-ish food. I mean, I can't really say the blintzes weren't worth almost 3 bucks each, but I sort of don't think they were worth it, either. I've definitely had better at Cafe Gastronome in San Francisco, or at the grocery stores in Brighton Beach, Brooklyn, NYC. The free pickles were cool, I liked the garlic better than the overpowering dill, surprisingly. Um. So yeah, if you have money, go here, I suppose. Although I can think of better food to buy for 25 bucks for two people at lunch time. Sigh. I feel let down. *Shakes first in the air* KATZINGER'S!!!
(2)
Fernella S.

An excellent deli with the best Ruben this side of New York.
(5)
Mike K.

seriously, this place may have had the best sandwiches ive ever had in my life. It was amazingly delicious. I want to find excuses to drive 2hours to Columbus just to eat here again. I was sitting there after i ate, full, wanting to order another sandwich because they have such a giant selection and it all looks amazing. P.S., they have a sandwich created by Bill Clinton there. Thats cool since they sell a ton of beef, pork, pickles & cheese you can easily make a ton of out-of-date Monica Lewinsky jokes
(5)
Kevin H.

I went to Katzingers, and the best thing about the place was the cheese selections. I decided that I'd have to try the Delice de Bourgogne. Good stuff , great cheese to start my cheese voyage. You'd almost have to try a different type everytime you venture in there just to say you did. I am a Cleveland guy myself, so when it comes to corned beef, I can remember trips into the city to go to the Jewish Deli's to get a wonderful sandwich. So to keep the tradition going, I ordered a double meat rueben on potato latkes! This is the only way to eat a corned beef. I am trying to get them to put the sandwich on the menu. We can call it the Big Kev. Just ask for it that way, and we'll see what happens, lol.
(4)
Eunice D.

AMAZING!!! We had 3 sandwiches between us, matzo ball soup, greek salad and pickles. Hands down...eat the Ruben, it's the best Ruben I've EVER had! Pickles are great too.... Good service, a bit pricey but I'd say worth it....get the ruben. ; ) I'd almost move to Columbus just for this deli and the bookstore down the street. Okay, not moving to Columbus but will make this a staple if I visit again.
(5)
Travis Z.

The food here is delicious and they have a great mini-market for other items. It can be a little more than what I would like to pay for a sandwich, but you pay for what you get and the quality of food is fantastic.
(4)
Peter L.

Three words: Steve's Cross Currents. Hot corned beef, chopped chicken liver, Swiss cheese, coleslaw, Russian dressing on hand sliced rye. Maybe not for everyone, but the huge selection of sandwiches is bound to have something you'll love. Quality stuff, every time. Add on the barrels of free pickles and this place is just money. So why not five stars? The market section has samples of assorted breads and cheeses, and the past couple times I've gone for dinner there have been some flies buzzing around. Not ideal, but the sandwiches are still amazing.
(4)
Zack F.

I want to like this place, I really do. The open barrel of self serve pickles is a bit of a turn off and I love a good pickle. The selection is good and the place has a lot of great oils and condiments and such to buy. The problem is that for what you get, the prices are just way, and I mean way, too high. I'm not a tightwad, the food is just overpriced.
(3)
Jake S.

I'm not sure about this place. The sandwich I ordered was pretty good but I thought the price was a bit high for a deli in Columbus. Sides are extra which makes an already expensive sandwich that much more so. I simply think $16 bucks is too high for a sandwich and side in a deli in Columbus when there are good restaurants doing good things for much less. The place was packed so they have no reason to serve up reasonable priced food as long as Abercrombie and Fitch keep lining up in yoga pants to order deli sandwiches. At 8-10 bucks this place is a home run. At $16 it is hot mustard down the wrong pipe.
(3)
E A.

I don't live in OHIO, but visited Katzinger's recently. If this store was in my neighborhood, I would be very happy. I had a #31 sandwich which was corn beef and pastrami on one of their specialty breads. And I also had a square knish. Let's start with the knish. If you know anything about them you will understand that the SQUARE ones are of a different texture. There is a hard chewy outside and a softer potato inside. Since I grew up in NYCity I have always favored the square knishes which to tell you the truth are hard to come by. I was in heaven. But my daughter who grew up on more modern day knishes hates them. Oh what did I teach her? As for the sandwich----I loved it. It was fresh, warm and had cole slaw on it. My husband and I shared the sandwich, which was the smaller size. It also comes in a jumbo size. I can not imagine what that looks like, but this was more then enough for us. We also got ONE chocolate rugelach. Truthfully, it was nothing special. Sigh, that was a disappointment. Even I make better rugelach then that. While you are in the store you can sample many of the breads, dips, etc. They want you to try things hoping you will like them so much you will buy them. I could not believe the selection of items they had for sale. I would definitely go back. If you do not live in NYC where the 2nd street deli is to die for, then Katzinger's is the next best thing. Oh yeah, I did not care for their selection of pickles which is all you can eat. Another disappointment for pickle lovers, which I am not. Oh again. And they have a parking lot which is around the corner. Which I am told was a recent addition.
(4)
Andrew M.

In my mind, Katzinger's could easily be a 4 star review, but it has several major fundamental flaws that sadly will always keep it a 2-star no matter what. The first off is the line. It moves at a snails pace. Any more than 5 customers and this place becomes a log jam. And the layout is horrible. The sandwich line blocks the entire restaurant. Second is the price. Yes it's a good sandwich, but how can a $13 sandwich that is counter-service (not full service) be even remotely bad? That's like saying an $80,000 car is fast. Of course it is. To me, if the food is overpriced, you have totally lost me. Lastly is my food order takes an eternity. On several occasions I have waited 20+ minutes for a sandwich. Add in more time to find a parking spot and standing in line, and this becomes an hour long ordeal. No sandwich shop is worth waiting an hour for. If you have the patience and the wallet to withstand it, then by all means visit this place. They have good sandwiches. However there are a half dozen other places in the area that serve up food just as good, at much less money and a LOT less time waiting.
(2)
Jeff P.

A Columbus Classic. Small, cozy, classic delicatessen in German Village/downtown. Fully equipped with fresh meats/cheeses, desserts, side dishes, high-end olive oils and other typical deli take-homes. And of course a plethora of giant sandwich options from chicken liver to corned beef.
(5)
Rachel P.

I like this place for the most part, but sometimes I wonder if it's having an identity crisis. It wants so very very badly to be a Jewish deli, but it just ISN'T not even close. However, the place has a wonderful atmosphere and the service was excellent! I love their Chicken Matza Ball soup with their egg noodles! The broth is perfect and light and a little oily (like it should be). Not too much salt either. The matza balls are fluffy and lovely as well. And nothing goes better chicken broth and matza balls better than some egg noodles. But why did they give me a piece of bread? Is it for dipping? I couldn't figure this out. If it was, it certainly wasn't necessary, especially with the matza balls already in there. Their sandwiches are wonderful as well! They are pretty innovative, if not a tad bit pricey. I had the ham and turkey with tomatoes and scallion cream cheese on rye. So delicious. And of course, you have to get a couple of pickles from the pickle barrel to go with it! Full sours or nothing, baby. Here's my shtick. You want I should go to a Jewish Deli? You don't know from Jewish Delis. Okay enough Yiddish humor already. Although the matza ball soup was good (could use some fennel and some vegetables though), this is not a Kosher Deli. For crying out loud, I had ham sandwich with another meat and some cream cheese on it! Oy, the humanity! However, they do have some very good typical Jewish foods to choose from like a rugula and some knish. But really, why should I care if the food is good? This is my one stop place to perhaps get my most comforting food of all here in Columbus. Tastes like home :)
(4)
Josh S.

The deli that I now compare all other deli's to! I was only in Columbus for a few days, and like always, I had to get in as many good eats as I could. I had their roast beef and brisket sandwich after flying into town, and it was amazing. So amazing, in fact, that I came back the day after to see what other goodness lay in store. The breads are baked right; chewy texture, amazing flavor, and they're all griddled so just the outside is crispy, and that wonderful "chew" of the bread remains. On the second visit, I got their famous Reuben. Oh my. Loads of tender, flavorful meat on top the best jewish rye outside of NYC. And did I mention that if you order a sandwich, you have access to as crunchy, house-made pickles? As many as you want?? I'm sad I don't live in Columbus, and I blame you Katzinger's.
(5)
Tim K.

Our latest visit to Katzinger's was a bit of a dissapointment. We remembered Katzinger's being a little pricey but Wow. Three (small size) sandwiches, a side of cole slaw and three drinks came to $39! We noticed that a 6 oz. bag of chips was $3.50. The bread was fresh but the portions are getting smaller. They were out of regular pickles. While we were there they ran out of the garlic pickles as well but those were replaced. So go here if you want a deli atmosphere but hang on to your wallet. At Jason's deli you don't get the atmosphere but you do get more meat in the sandwiches for a lot lower price.
(3)
David L.

The sandwiches are good, but I can't help thinking that this is a rip-off of Zingerman's.
(3)
Gabe S.

Oy, vey. The food is awesome. But a lot of the sandwiches are lost on me because a lot of what attracts most people to them are the fact that they include parts of the cow and chicken that may be kosher but perhaps still not parts we ought to eat. Me, I'm a wimp. I stick to the Gene's Free lunch (disappointingly, not free), and Ari's Open Door. The side dishes are really, really, good- especially their red potato salads and pasta salads. And anything with their exotic olives in them. But they're somewhat irrelevant unless you're SUPER hungry. You've already spent $10-14 on a good-sized sandwich and you get all the free pickles you want with it. So why not 5 stars? Because, as stated above, you've spent $10-14 on a sandwich. A good sandwich, but a lot considering you're not on an airplane.
(4)
amira s.

What a lovely surprise in Columbus! After moving from NYC where the delis are on every corner and the bagels are bigger than your head, I was so happy to find a deli who fits right in with the big dogs in the big apple. My friend ordered the ruben and I go Ari's open door, one side with salami, the other with pastrami and it was delicious! Never would I have thought cream cheese would taste amazing paired with meat, but this hit the spot. The atmosphere is down to earth, proof that good food doesn't have to try hard to impress with fancy decor. I can't wait to go back again.
(5)
Michelle K.

I just recently moved to the Columbus area and my father and I decided to explore the German Village. We stopped into Katzinger's for lunch and were very impressed with the setup and decor. There are so many options for meals that anyone can find something to fit their taste. We decided to share a small Janis' Special Can Do sandwich and a potato knish. The food came out promptly and we were even able to select our own pickles. The sandwich was delicious and large enough for us to share. The knish on the other hand is nothing to write home about, I suggest skipping it and selecting a different side dish. Overall a great deli lunch!
(5)
Big Baby Jesus C.

If there's a better sandwich to be had in Columbus, I ain't seen it. People bitch about the price, or the line at lunch time. Yeah it's busy at lunch, other people like it just like you do. And it is pricey because everything is top notch. A helpful tip, always get the big size sandwich whether you're very hungry or not. It's only $2 more, and you get twice as much. Eat half and take the other half with you for later. On that note, I guess that's my sole bitch about the place, their naming convention for the sandwiches sizes, "big" and "bigger." Every time I say I want the big one, I have to clarify it. SO fucking stupid. The menu is massive, so best to do a little peeking at it online if you've never been here before. My usual is the #70 Karl's Killer Club (took a pic of it, try not to drool.) Not Jewish, but it does seem a bit sacrilegious to have bacon on challah. Oh well, another illicit pleasure of mine :)
(5)
Stephanie B.

Every time my boyfriend and I drive past this place, we yell, "Katzinger's!" and shake our fists at it in anger. Why? Because it's so freakin' good, but too freakin' expensive! We stopped here one Sunday afternoon a few months back and were lucky enough to get a parking spot right outside the joint. We walk in and find the place to be pretty crowded. We both gasped when we saw the huge menu, hung right behind the deli counter. Their sandwiches, although in quite a wide variety, come in only two sizes. Big (prices from $8-11) and Bigger ($10-13). I had no idea how large they actually were, but figured we'd definitely have some leftovers for the price we were paying. Mind you, this price did not include any side or drink. He got some club sandwich and I got a chicken salad sandwich (#8 Mom & Granny's Harbor Hero). FYI - all the sandwiches have weird names. After shelling out way more than is appropriate for sandwiches, we told them our name and found a seat. They would bring the sandwiches to us, they said. There was enough seating, but there wasn't really anything great about the interior except that there was a lot of weird signage to look at. And as far as the service goes, they weren't the friendliest. They weren't rude, but you could tell that you were just another customer to them. They are probably just so used to being busy and ushering people in and out of there. We waited for about 10-15 minutes, then suddenly this guy working there comes speeding through the place, a sandwich basket in each hand, screaming, "JEFF!" (My boyfriend's name) at the top of his lungs. We were frightened, but got his attention and he put down our sandwiches, of course, served in plastic baskets. We finally worked up the courage to eat. They're weren't big. In fact, they looked like your typical sandwich size. We didn't get the "bigger" size, so I can't say for sure about those, but these didn't look like $10 sandwiches. But oh my gosh they were good. The chicken salad (on a croissant - my favorite!) was unlike any other I'd ever had. There was this honey mustard dressing on it and it really complimented the sandwich. It rocked. In fact, my boyfriend and I have been dreaming about those sandwiches ever since. But we just can't justify spending so much money there when we know we can get so much more food for the same price elsewhere. Maybe we could if going out to eat was a special treat, but we kinda do it all the time. Plus, even though I was full after eating my sandwich, there were no leftovers. And the club just wasn't enough to satisfy my boyfriend's man-hunger. So this is why we shake our fists in frustration at Katzinger's whenever we pass by. And it just sits there, taunting us, every time.
(3)
Kate S.

Katzinger's is fantastic. It reminds me of a mini Zingerman's, and that's not a bad thing. Not bad at all... I don't really understand complaints about the price. The portions are quite large, the quality of the ingredients is impressive, and the overall effect is fantastic. If you just want a ham and cheese sandwich, well, then don't go here. But if you want a truly culinary experience, then you better be prepared to pay what it's worth. In addition to the sandwiches, I love the sides. I had the sour cherry noodle kugel and the red skin potato salad. Both were incredible. And the endless barrel of pickles is not a bad thing either. As far as the shop goes, things are expensive, but that's sort of expected. I thought the homemade bread was spectacular, and was drooling over the cheese case. Seriously, Katzinger's and Jeni's have me considering a move to Columbus.
(5)
Angela F.

During our recent visit from Chicago, we chose to lunch at Katzinger's based on its great Yelp reviews, and our insatiable love of corned beef. The corned beef did not disappoint - some of the best we've had (and that's a lot). The rye definitely added to the experience - crazy good bread. We also tried: Red potato salad: I clearly missed what everyone is raving about ; I thought it was dry and bland. Macaroni salad: creamy, well-seasoned, and the noodles were perfectly al dente. Awesome. Egg salad: meh. Good texture, but completely lacking flavor. Garlic pickles: Perfect tang, saltiness and crunch. Had to fight the impulse to stuff my pockets full of them. Dill pickles: Good texture, but overpowering. Having read the prior reviews, I anticipated the pricing and can't say I was appalled for what you get in return. I thoroughly enjoyed Katzinger's ambiance. I know of nothing like Katzinger's in Chicagoland, but really wish I did!
(4)
Dainy L.

There are few places I would try blind (un-yelped) and not once did I doubt. Since my now-6-month move to Columbus, I have been repeatedly accosted for not trying Katzinger's while still proclaiming myself a foodie. The co-worker decided on splitting the #1 Katzinger's Rueben - not advisable as the only difference between the "big" and "huge" sizes are essentially 1/4 pound of meat (there's some supposed marginal differences in bread-size and amount of condiment that went unperceived by the co-worker - doesn't count in my book). The sandwich was the worst sort of sandwich. It was a sandwich of the sorts that completely pushed calorie-counting out of your mind, yet had no constituent of any redeeming nutritional value. It was the kind of sandwich that should be derided as the stuffs of low-class fatties, but gee-golly was it frickin' good...!*(See footnote) The quarter pound of hot corned beef was of the quality that showcased every salt-cured sinew of the perfectly textured-piling of slices of a well-thought-out thickness. The 'kraut was pickled and not sour, breaking the weight of the tad-sweet house Russian dressing and lovingly buttered rye. Complemented by an indie bag of chips from their store-like layout and endless house original and garlic pickles out of self-serve barrels, this made for a carefree lunch to the beat of the over-zealous fourth season, episode 1 of "Parks and Recreation." So, why not a completely "stellar" review? (Har.) Service was just a wee disjointed. All involved were very neighborly, but no baby-ing occurred. Explanations had to be extracted rather than offered. We left without a purchased drink because no instruction lead us to the self-serve fountains. This and a few other minor hitches will hardly be noticed when Katzinger's becomes part of the routine - it has made the cut. (*I wish there was some punctuation between a period and an exclamation point. Something to suggest...an apathetic sort of enthusiasm...something for the excited hipster...not saying I am one.....)
(4)
AmyLou C.

As an out of towner with no clue I hike my butt over to Katzinger's in the hope of some good Jewish (but not Kosher) Deli food. The Ruben was a decent size, although not as HUGE as I'd been led to believe. Regardless I ordered a Ruben and a Norman's special II at the suggestion of the counter girl. I didn't find her entirely helpful and I felt her suggestion was one that just came off the top of her head rather then a recommendation of a 'popular sandwich other then the Ruben" that I requested. The Ruben was delish, the Norman was ok. I also got latkes, they were OK, nothing special. The whole deli is somewhat cramped and confusing but as a NYer I'm used to navigating the awkward Bodega or two. Also, the prices did not strike me as outrageous as some reviewers indicated but then again I am used to NY prices. NY prices do not befit Columbus.
(3)
Diana U.

The food is incredible. I'd say it's the best corn beef sandwich I've ever had. I also had the red-skin potatoes which were YUM as well. oO..and I loved the free dill pickles. That basically gives it an automatic 4 stars for quality. Now, my qualms with the place...the line can become very disorganized when lots of people are around. You then get all these people waiting for pick-up on the other side and they block up a good chunk of the restaurant. Also I wish they had half sandwiches because the prices are high and the quantity is big. Their choices of sizes are...BIG and BIGGER. I couldn't even finish a big. That's all. I can't wait to go there again (when it's less crowded) and maybe buy some cheese and other goodies, along with an amazing corn beef sandwich of course.
(4)
Tom A.

I haven't hit the other deli king of German Village (Brown Bag), but I've been to Katzinger's twice now. I agree with many of the reviews that the price is pretty steep. $10 for a sandwich is a bit much. However, if you're a sandwich person and you're looking for something to hit the spot, Katzinger's is absolutely the place to be. The bread is soft and fresh and the corned beef for my sandwich was phenomenal. While corned beef can be fatty at times, the cuts for my sandwich were nice and lean. The flavor of the meat was fantastic, and the mustard complimented it well. The menu goes on forever. I do enjoy how it's broken out in categories by ingredient of the sandwich. All of the deserts and side salads (pasta, fruit, etc) all looked fresh and delicious. While some have complained of their limited seating, I've gone twice now on the weekends during the normal lunch rush and haven't had any problems with waiting in line or finding seating. I actually enjoy the layout of the restaurant. It gives it something called character which added to the experience for me. This would easily be a five star place for me if it wasn't for the price. However, if I ever am ever in need of a fantastic lunch sandwich, this is the top of my list.
(4)
doreen w.

This deli has a wide variety of sandwiches,salads, cheese, and a little gourmet grocer. I never really had anything from here that I would consider a stand out. We often order from here at work to impress out of towners but the sandwiches generally come soggy and seemingly assembled the day before. This is sort of the Disney version of a great city deli. Big menu, big names for the sandwiches, barrels of pickles, homemade signage...etc. Most of the items are overpriced and just don't measure up. I am not a regular but do show up for their monthly 'tastings' these are a real treat and for a flat price you can sample a variety of beer, cheese or whatever the theme is for the month. These usually run between $20-$30. A good deal and alot of fun. February 25th is chocolate and wine....i rest my case.
(3)
Jay M.

I read the reviews not just here, but on other websites about this place. All of them were glowing and saying how great and big the sandwiches were, but I experienced quite the opposite. The variety was superb, but the sandwich lacked quality and size. Maybe we came on an off day. It was definitely packed with lots of customers, but I was unsure why they kept coming back. This deli reminded me of the Zingerman's deli outside of the University of Michigan. Both were expensive, almost $10 for a sandwich. The price/quality ratio is definitely way off. Better luck next time.
(2)
Samuel W.

This was a huge letdown. I thought this was a Real Deli that has been in Columbus since pre-WWII or around that time. However, Katzingers was formed in 1984 and it shows. I was expecting Katzingers to be like Slymans or Danny Deli in Cleveland. Not even close. The prices, long lines, and small portions will most likely prevent me from returning.
(2)
Amy C.

I got the #39 and chicken soup combo, and it was as good as I expected. I've never had such smple chicken soup that tasted so good! Also, I'm not a reuban girl and I liked the sandwich. I normally stay away from pastrami, horse radish, etc but I liked the way they put it together where the cheese really held it together too (figurative and literal). Maybe it was just the grease. It was about 2PM when we stopped there and it was still busy, so I can only expect that lunch would be crazy during the rush hour. Prices are high, but the food is quality so I think it's worth it.
(4)
Alec I.

Just gonna start by saying this is what every deli should strive to be. You walk in the door and are immediately enveloped in their atmosphere. Shelves of wines and sauces greet you with samples asking for your attention. But your attention with quickly be drawn away to their massive selection of cheeses that are made in store. While the food may seem to be the best part wait until you are greeted by one of the lovely staff that offer friendly suggestions and help guide you through their massive menu. Their club sandwich was the best I've ever had, thanks in part to their bread, also made in store. Before you sit down don't forget to stop by the pickle barrel to obtain your free pickle, quite a nice touch by the owners. You will be taken away by their food but brought right back by their lovely atmosphere. Can't say enough good things about this place. Will defiantly be visiting again
(5)
Carla D.

Katzinger's is in the eye of the beholder alright. If you don't mind lines and high prices don't bother you, you'll probably love this place. I was a little apprehensive at first because of the prices (I looked them up online before going) and tried to justify spending so much for a sandwich, but I couldn't. I thought of trying one of the slightly cheaper options, but they didn't sound nearly as appealing as the higher priced ones and I was not about to settle when I wanted the best experience. When I did go, I was at least prepared for the busyness, so that didn't bother me. I really liked sampling all the bread, cheese, jam and dipping oils. Everything certainly looked and tasted handcrafted. Luckily, when I got around to ordering I found that in the traditional Jewish specialties section, most of the items were under $5, the only exception being the smoked fish plate. I had the chopped liver. If you like liver, you'll like it. If not, try something else. The dish was a dinner of liver and onions turned into pate and served on huge hunks of delicious rye bread. Honestly, the food I really like, but it's the price I'm not crazy about. However, if you check their Web site, they have a box in the bottom left corner of their home page advertising a "recession relief" deal. On Corned Beef Monday you can get any corned beef big one sandwich for $7.50 and $8.95 for the huge one. Turkey Tuesday is the same idea, only instead it's the turkey menu. Yes, $7.50 is still somewhat high, but it's considerably better than $9.95 for a Reuben or $10.50 for Gene's Free Lunch. Katzinger's is the most famous and I'll admit the food is good, but I would recommend trying one of the other delis or cafes around German Village as well.
(4)
Pamela D.

My husband and I went to Katzinger's on a Saturday afternoon around lunch time. The line was almost out the door, which we took as a good sign. Fortunately, the line moved rather quickly and we placed our orders after about 20 minutes. The menu is impressive, although prices seemed a little high. I had the #16, which was good but smaller than I was expecting. I also had the matzo ball soup, which was quite tasty. My husband the #31 and a Knish. They were both good but again, seemed small for the price. The highlights of our meal were the free pickles. Both the dill and the garlic pickles were excellent compliments to our meal. Overall, we left feeling as though Katzinger's did not live up the hype. It was good but not great.
(3)
Rich S.

Disappointing product. Columbus fares poorly in terms of pastrami offerings. It's a real pastrami wasteland.
(2)
Shane L.

Katzingers has a 100 versions of the same sandwich, and I suppose if you like one, you'd like them all and love the place. I fall into the less fortunate other category. It's odd seeing such a huge scoreboard of a menu and contemplating walking out (I suppose vegetarians know that feeling, but as a carnivore, its odd). I'm not that picky of an eater, but I had to settle for something that didn't sound to good, and it wasn't. At least the pickle was good. Soups are OK, but not amazing, and well chips and such, which good, is hardly a reason to venture to Katzingers. Like Rubens and such, well you may have better luck, but be sure to come hungry or not bother.
(2)
Chelsea P.

Not gonna lie... I have been kinda down on Katzingers for a while until recently. I still think the sandwiches are totally over-priced, but, they are worth it on occasion. On my last visit I ordered the #5 Mimi's Melody... Tuna Salad, cheddar, tomato and Russian Dressing on grilled rye... So good.... but, probably not for everyone. My boyfriend ordered the #3 Ari's Open Door... which is hot pastrami, hard salami, Swiss cheese, cream cheese on hand sliced pumpernickel... In his typical fashion he made changes to the sandwich... no cream cheese and on plain white bread, of course. I had a bite and it was AMAZING!!! On this particular visit we used a Fudha(donates $1 to the mid-Ohio Foodbank for every Fudha.com purchase).... we had purchased a $10 for $20 deal... Because Katzingers is so expensive... we still owed $1.75... which just kinda makes me laugh... We only ordered 2 sandwiches... no sides and no drinks. I did get a pickle. I absolutely love the Grilled Chicken and Artichoke salad as well... It is amazing! The bread, cheese and deli meat selection is fantastic... Anytime I need to take an appetizer to a dinner with friends or family I always stop by Katzingers. They have wonderful Olive Oils, different spices and salts... If I was into desserts, I would probably order everything in the case...it all looks amazing, luckily... I don't have a sweet tooth. Katzingers is good... A little expensive, but, the selection is amazing and they have the big pickle barrels... and a fountain soda machine. I also love the fact that they leave out samples... I love tasting the different breads, olive oils and cheeses they offer.
(4)
Rhonda R.

Made a point of stopping here due to the great reviews. Ordered a Reuben which is a special favorite of mine -- found Katzinger's Reuben to be totally mundane - what I would expect to receive at a corner cafe not a raved-about deli. Would not make any effor at all to return.
(2)
Alexis C.

Katzinger's has every sandwich under the sun. OK maybe not every single one you can think of, but their menus are so packed with crazy sammies that it'll seem like they have every single sandwich ever. I don't even remember what I ordered, I think it was #44 (Margiene something or other). It was rather tasty, but I'm not a fan of fancy mustard. I don't know if they would've put regular ass yellow mustard if I had asked, but it didn't ruin the sandwich. In German Village, Katzinger's FTW.
(4)
Ellen F.

It's a cute little shop. I enjoyed trying the "Bakehouse Breads', cheeses, olive oils and chocolates. Freebies are always a nice touch in my opinion. Because most specialty foods (which is kind of a funny description, because 'specialty' is really a relative term) are pricier than the basics, Katzinger's has the rep of being expensive. I haven't dug deep into price comparing, so I can say if it is or isn't. I can offer that if you're in the neighborhood, and craving fresh baked bread and artisan cheese, I would go to Katzingers. The deli is supposed to be tops too, but I haven't had the opportunity yet. Personally for me, because I don't live down the street, I can fulfill my cravings at the North Market.
(3)
Erin I.

I love Katzingers. They have some of the best corned beaf around, but make sure you ask for it lean so they cut off the fat. They also have some great pickles waiting for you! Though their sandwiches are a bit on the pricy side ($8 and up), if you are not a big eater, I recommend getting the larger sandwich and splitting it with a friend. Also while you are waiting for your food, peruse the olive oils, hot sauces, and other fun items they have for sale - they are reasonably priced and all fabulous!
(4)
Lauren A.

Katzinger's is a great deli in German Village. They have vegetarian and vegan options, which I very much appreciate. Both times I've been there I've had the hummus and veggie pita and it was fresh and delicious. All of the sandwiches are HUGE, so be prepared. They come with a side dish and there are creamy veggie salads, fruit, or chips to chose from. They also come with a free pickle, which you can choose from two giant pickle bins in the dining room. The service is quick and friendly and I love the feel of this place. It makes me feel like I'm in New York City and I like it.
(4)
Kristine F.

Great food! The menu and set up are a bit crazy. Every sandwich has a name, so you have to read what's on it and then order it that way. There is not much space to walk around so as you stand there trying to figure out what sandwich you want you feel a bit like you are holding everyone else up. However the food was good, and we ate here twice.
(3)
Tracey W.

Soooo good. Best deli sandwich I have ever eaten. Love the pickles too :)
(5)
Edward W.

The only real deli in Columbus. It's worth the drive from any part of Columbus.
(5)
michael c.

Sure Katzinger's deli is expensive. There are better deals on great sandwiches in Columbus i know, but every time i walk in the door, I know that they will nail it whatever I get. The sandwiches are delicious and inventive, the matzo ball soup is perfect the pickles are tasty and free (take what you want). This would be good enough, but add to this that they are a real deli with a great selection of artisan meats, cheeses, olive oils and breads, and you have a deal maker.. Even if you don't wanna pay for the sandwiches here, there's still plenty of reasons to stop in. 3 stars for the Sandwiches and 1 star extra for the amazing deli.
(4)
Missy M.

I had a BLT w/mayo and cheddar and it was delicious!! Everyone in my group had a really great lunch and the price was reasonable and the size wasn't ridiculous. When we arrived the line was long but it moved fast. I'll be going back here on future trips for sure!
(4)
Erick S.

The BLT was deelish, and the pickle was boss. It's easy to spend $20 on lunch though, so probably not the most frugal choice.
(4)
Trent C.

If I'm being honest, Katzinger's is the best deli in Columbus. I was introduced to this German Village institution about 5 years ago by a friend of mine who used to work there. They feature a menu that has well over 60 sandwich options for you to choose from, but they will also let you use your own imagination if you don't find anything to satisfy your hunger. All of the breads are all local artisans. My go-to sandwich is the #31 that I also get grilled but I have tried at least 20 other options and they are all worthy of selection. If you go for breakfast they have a decent bagel selection that you can get with your lox, cream cheese or whitefish. Along with sandwiches, you can also choose from a selection of freshly prepared deli salads, platters or deli favourites such as latkes and knishs. If you're still feeling hungry after you sandwich, you can choose from a selection of cakes or pies for something extra. The carrot cake is excellent but I can vouch for quite a number of their other selections. Apart from the sandwiches and cakes, Katzingers also stocks one of the best cheese selections in the city. While making your selection, one of the staff members will be eager to provide you with a sample to aid in the process. They also stock a decent selection of preserves, oils, and vinegars. I know a lot of people say it's overpriced but you are paying for quality. Just bite the bullet and order the large as it is the better deal. While waiting for your food, you can help yourself to unlimited pickles in either dill or garlic flavours. For a fountain drink, a large sandwich and a slice of cake, don't expect to walk out with any change from a $20 note. This is one of the first stops that I take people to when they come in from out of town and is always at the top of my list of places to go to when in Columbus. One visit to Katzinger's and I'm sure you'll be the same way.
(5)
Renata H.

This place is simply amazing. It's not cheap, AT ALL, and you might have to wait quite a while to get your food, but it is so damn good you will not forget it. Tons of types of deli sandwiches for every possible palate...delicious arrays of pasta and other salads, amazing cookies, pastries, brownies, cheesecake, and the PICKLES! Oh god, the pickles. Last time I went, I had a smoked salmon and chive cream cheese sandwich on rye ...I thought I had died and gone to heaven. They also have an astounding collections of fine cheeses, artisanal food items, etc. etc. etc. Really special stuff. Free samples, too. GO! Right now! You will not regret it. Plus, you probably won't be able to afford it very often, so treat yourself!
(5)
Kenley M.

Katzingers is the reason I occasionally daydream about being a highpowered downtown executive. I want their sandwiches delivered to my LeVecque tower boardroom daily at noon. I would even work some Saturdays, and occasionally stay late enough that I would have to send out for dinner . . . Of course, I would need to become a high-functioning workaholic to afford such luxury, because that brisket aint cheap!
(5)
Megan T.

I have been here twice to for carryout and I'm not impressed. The sandwiches are good. Just not $10-11+ good. I am going to come off as such a big city snob here which is unfortunate because I'm from Ohio. But I've lived in NYC, Boston and DC within the past five years. I've been in my fair share of delis and I can confidently say that I've had just as good or better for MUCH less. The prices are ridiculous. For $11 I'm going to need to get some chips a a piece of fruit and a drink. There are places where you can get all that 2x over. Now obviously its Columbus so there's not a deli on every corner, so the laws of supply and demand and all that jazz.. I suppose they think they can charge that much because they've studied delis in larger cities. They know that the cost of living here is ridiculously cheap compared to deli saturated cities and us Ohioans can afford $11 sandwiches because we arent paying $2000 (+ signing over our first born) for rent each month.That's the only explanation I can come up with.
(2)
koa h.

Stopped in at KAtzingers about a year ago when my girlfriend and I were in town for a wedding. It was very good. The sandwiches are very tasty and flavorful. The restaurant seating is good, pretty spacious, with a lot of nooks and cranny-type areas. I would return and try different sandwiches. I also had a pickle from their jumbo barrel and it was probably the best pickle i've ever had, crispy, and zesty, but not sour. Was delish!
(4)
Jen D.

2 words... Dee Licious!!!
(5)
Gdawg W.

This is no New York Deli. Portions are pretty weak. Pickles are pretty yummy. Oh well we are in Columbus not the city.
(3)
Matthew D.

Overpriced, pretentious, and mediocre.
(1)
Megan d.

I wish I would have found out about katzingers a long time before I did, but it is definitely one of the best deli's in Columbus. I've read comments saying brown bag is just as good, and although it may be cheaper I am going to have to disagree. The ambiance is just so much better. When you walk in there are so many different things to look at (and try! :) The cheeses/wines/oils all look delectable. I haven't tried to many items on the menu because I usually just go with the Reuben(fantastic) but #44 Marigene's Meal of Fortune is also great if you like turkey. Overall it's a delish deli with more then enough choices and don't forget to grab some pickles!
(4)
A Q.

Delicious, but overpriced!
(3)
Veronica W.

I don't get all of the love for this place?!? The prices are ridiculous for a deli sandwich. I went there because I had heard soooo much hype over it and when I saw how much 1 sandwich cost, I thought this food had better be the best sandwich I had ever had. When I got my food, it turned out to be one of the worst sandwiches I had ever had. I don't remember what I ordered, but the bread wasn't toasted (it was just 2 slices of soggy wonder bread), the meat was like something I could have got at any regular deli and the sauce was just gross (some kind of smokey rank mayo). Save your money and buy 2 sandwiches at Brown Bag just a few blocks down. Brown Bag may not have as big of a menu as Katzingers, but you can make your own sandwich at Brown Bag, which would end up being able to make over half of the gross concoctions at Katzingers. Also, the pickles Katzingers offers for free in barrels and not very good either. My mom can make better pickles with her a recipe she has from a cook book.
(1)
Dave L.

I had the corned beef with chicken liver sandwich - the best. It started with standing in a line to order that passes: fresh made breads, meats, and lots of cheese with samples. I was loving it before I ordered. What put Katzinger's over the top for me was the self-serve pickle barrels, what a great lunch deli.
(5)
Tory A.

Katzinger's is a great Jewish deli, I mean it has free pickles for Christ's sake! I encourage you to come by. The sandwiches all have fun names, the menu is illustrated, and my Tuna salad sandwich was easily the best and most sumptuous fish-salad based sandwich I can remember having. And the potato salad was really very good, sweet, but just eggy enough too (it came in a separate container from the rest of the food). The only real problem I had with the place was that there did not seem to be enough seating for everyone there, but that's not much of a squabble in my book.
(4)
Santosh B.

I often visited Columbus OH and everytime I was in town visiting my buddy we had to stop off at Katzingers, extremely good sandwiches, plus a sooo many to choose from. I rarely find a Deli that is a full on experience, you can go in their get some fresh cheese, wine, and a good sandwich. I think if you are ever in the city of Columbus or even just passing by you should stop off at Katzinger's. Really amazing.
(5)
Christina C.

Katzinger's is a bit expensive, but really, with over a million (or one hundred) stuffed-to-falling-apart grilled sandwiches on the menu, plus gourmet cheeses, olive oils, salads and pickles, it's hard to complain. It takes a bit of time to get your sandwich once you've ordered it, but there's enough on the over-flowing shelves to keep you occupied; I've heard that phoning in weekday lunchtime orders is best. I've never tried their catering services, but I've heard good things. Inside seating is colorful and friendly--you'll undoubtedly see someone trying to eat one of the nine-inch pickles--while outside is noisy in the shadow of I-70. Stay inside. All in all, Katzinger's is worth a stop when you're hungry and around German Village.
(4)
b J.

Take off on Zingermans in ann arbor. Not as good food, but still decent. Overpriced, but not as overpriced as zingermans. Sandwiches pretty good.
(3)
Haley L.

I LOVE LOVE LOVE this deli! I moved to chicago the end of last year and I miss it so much, especially with the lack of good deli's here. I've been eating here for about 5 or 6 years and it has only gotten better. #27 Judy and Jerry's Sunday Night Supper is the best! I have tried other sandwiches, but this one is my favorite. It is corned beef that they make in house and is very lean, with coleslaw (i don't even like that normally) swiss cheese and russian dressing. It come on rye, but ask for it on challah and you will be blown away. I know it is pricey, but the large is two meals for me and if you love pickles, this is the place for you because they are free and you can have as many as you want. Also, there are free samples of bread, cheese, olives and so on so you can fill up a little before hand and make your sandwich last longer. The restaurant fills up quickly on the weekends, but again, worth the line. I miss you #27...
(5)
Chuck k.

I wavered between a 3 and a 4 star review. The sandwiches are good, but not great, but they're the best deli style ones I have found in Columbus. They're a bit pricey too. However, the cheese selection is darn good, as are the pickles.
(3)
Emily H.

Hit-and-miss. Some of the sandwiches are really good, but the vegan ones are bland. (I don't think that's entirely Katzinger's fault though.) The servers were friendly, unlike some delis (ahem, Barry's in the North Market) but it's crowded and the line was long and while you're waiting for your food, you feel like you're perpetually in everyone's way. If the prices would come down a bit, I'd definitely come back more, but as it is, it's a once-in-a-while treat.
(3)
Natalie S.

Oh, how I miss the days of my youth, with the occasional consumption of a Katzinger's brisket sandwich. Coleslaw between two slices of bread with some meat is one of the best ideas anyone ever had. Long lines, but once you get your food, life is good. And the huge, self-serve pickles are a great call - I'm salivating for the salty vinegary goodness right now. Friendly service, interesting and varied selection of deli salads and artisanal cheeses. and the sandwiches are more like a meal and a half . . . quality food in a cute neighborhood isn't going to be a low-cost venture. Whenever I bite into that toasty sandwich, I think it's all too worth it.
(5)
Julia C.

We love Katzinger's! When you walk in starving, you can staff off certain death with the bread, cheese, and condiment tasting at the front or the pickles from the barrels in the back. The sandwiches are enormous and feature fresh ingredients on incredible bread. My favorite item, however, is the enormous slices of key lime pie... tart, creamy, sweet, and unbeatable.
(5)

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Address : 475 S 3rd St
Columbus, OH, 43215
Phone (614) 228-3354
Website https://www.katzingers.com/
Click To Get Directions

Opening Hours

Mon :10:00 am - 8:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

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Katzinger’s Delicatessen

475 S 3rd St, Columbus, OH, 43215

Katzinger’s Delicatessen Menu

Soups & Dogs

Salads

Corned Beef Pastrami And Chopped Liver

Sides

Desserts

Healthy Meal suggestions for Katzinger’s Delicatessen

Soups & Dogs

Salads

Corned Beef Pastrami And Chopped Liver

Sides

Desserts

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