Piñatas Mexican Restaurant and Cantina Menu

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  • Casey A.

    Got food poisoning and so did my friend who went with me. Would not go again - we were both sick for two days.

    (1)
  • Pam M.

    Great Mother's Day lunch. Could not have asked for yummier Mexican food. The cerveza was cold and the lime was fresh. Beans and rice were one of the better NE Ohio offerings in a Mexican restaurant.

    (4)
  • Tim E.

    Should have read reviews before going - yelp is always right. Plenty of other options to explore in the Case Western area. If you find yourself craving Mexican fare and landing at this location - ask for their homemade hot sauce. It's very hot and tasty - the only positive experience to an otherwise tasteless meal.

    (2)
  • Cory R.

    Mi Pueblos gets a new Yelp page because they renovated the place? My bad experience still stands - overpriced crappy food and bad service. Do yourself a favor and find the old Mi Pueblos review page.

    (1)
  • William N.

    The portions are large, the food is surprisingly good, and the staff is polite. GREAT, CLEAN establishment reasonable prices.

    (2)
  • Kaleigh J.

    Food was very good. Huge portions and reasonably priced. For two (hungry) people, we couldn't finish the appetizer or our entrees. Strawberry margarita was delicious, we preferred it to the margarita azul. Service was extremely quick and friendly. Will definitely be visiting again!

    (4)
  • Sean Y.

    Pinatas used to be Mi Pueblos years ago, and yes I had eaten some takeout dinners from Mi Pueblos, and I wasn't impressed. So when my client told me he wanted to meet me at Pinatas, I told him, hey, I know exactly where it's at ! But to be honest, I have not been a fan of Mexican food myself because I somehow don't have a taste for beans. Plus yes I do realize the importance of eating vegetables, and O that wholesome guac !!!! I got friends who will die for good guacamole, but hell yeah, I will give my best shot to eat that healthy stuff, but I won't give up my taste for good meats for some greens. I confess that, If I was a plant, I would be carnivorous one. So the reason I was at this restaurant was not to discover some gem of Latin food, but to see if I can perhaps lay my hands on that legendary Aztec gold through my Mexican client. Yes, my client was a Mexican, and he generously offered to treat me even. I sensed that perhaps my sixth sense was right. My client may indeed have connections to some extra money (a tingle) if not Aztec gold. And I can't be rude to him. So I took up the offer, and ordered "Special Monterrey" according to his recommendation. Voila! Achtung! Sayonara! Muy Bien!! I was pleasantly surprised by what followed. I don't even know what it was that I ate then. He said it is called "flautas' and it is authentic Mexican dish !!! Speaking about authentic, I must blame my ignorance of Mexican food. Yes there is Chipotle, and yes I like their food too. But the flautas that I found there was a huge leap to the moon as far as my knowledge of Mexican food goes. I don't claim to be the Marco Polo of Mexican Restaurants and expand stories of my adventure. After all, I was there to see if I could put my hands on the smoldering and shiny piece of Aztec gold, and sorry to say that I haven't gotten a clue on how to get to those gold as yet, and once I do, I will generously share with everyone I know, especially with my fellow Yelpers. Anyway, to make the long story short, I found the service to be fast and good. The food was very fresh, flautas(that I tasted for the first time) was just amazing. The portion was huge and I could not finish it, so my plan is to go back there after a gigantic workout session and I know I can consume all that healthy greens and feel healthy. After all, Mexican food seems to be in now, so I dare say I shall return to this place definitely !!!!

    (4)
  • Megan L.

    Well yesterday was my second time here and my last! My boyfriend and I tried this place several months ago and we were pretty impressed. This time...not so much! We both ordered the Pollo Loco #69. The chicken was clearly processed as it came in rectangle sheets (pretty odd description, right? but SPOT ON). When it first came out my immediate thought was that it looked like the McRib. It was gross! I also felt like the "housemade Mexican rice" was the stuff that comes frozen in a bag at GFS...if I wanted microwaved food I would go to the grocery store and purchase $4 frozen meals...I can be sure that they would've been better. I would consider myself somewhat of a Mexican food connoisseur as it is by far my favorite food so I was really bummed that I wasted a Mexican night on this place. DON'T DO IT!

    (1)
  • Mikee R.

    This place wasn't that bad as the other reviews made it out to be. The staff were all very friendly. The food was like every other Mexican place on the planet. It is what I was expecting. No one at our table was disappointed.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Piñatas Mexican Restaurant and Cantina

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