Nate’s Deli & Restaurant Menu

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Visit below restaurant in Cleveland for healthy meals suggestion.

  • Xela N.

    Been going to Nate's Deli for breakfast for over a decade now, and I like the place! I'm all for supporting locally owned 'mom and pop' eateries and restaurants, rather than the more expensive ripoff national or regional 'chains'. Nate's is no exception. I usually have a cheddar cheese and veggie omelette, and theirs is exceptional! Big, thick, fluffy and stuffed to the hilt. Their coffee tastes freshly brewed and good as well, and their home fries are decent. The only constructive criticism I would give Nate's Deli is that they use way too much butter in those home fries, which can tend to the greasy side. Tone it down a little bit guys, so your customers' hearts can keep on ticking!

    (5)
  • Chris S.

    There are plenty of good delis in Cleveland, but for the ones I've been to often enough to get a sense of their consistency, Nate's probably has the best corned beef I've had. It's always tender and moist, never dried and never sliced too thick. It's a small place, not much seating, but it's usually not crowded. They've gotten a little pricey over the years, but when the mood hits for one of their sandwiches, there's still no substitute. I used to eat there pretty regularly, and even though probably don't make it there more than a few times a year now, they still know me by sight, know my order, and the service is always friendly and good.

    (5)
  • Gerri S.

    Surprised. And disappointed. Maybe it was a fluke, and just this take-out visit. Granted, several years have passed, but this was nothing at all like the typical 4.5 to 5 stars from about 10-14 years ago, when we came here fairly regularly for terrific breakfast dine-in and sandwich take-out. The results from this last visit two weeks ago were due to 1.) careless mistakes, 2.) an employee's revenge, or 3.) Nate's Deli being on one extreme diet, because their formerly formidable Pastrami and Reuben sandwiches have slimmed down considerably. My favorite---Reuben---was once a huge-enough-to-be-shared or eaten-over-three-rounds heavyweight champion of corned beef, kraut, and melted swiss. Now that he's trimmer and much lighter---more a welterweight---he's not at all intimidating. Gone is that large, lovable, squeezable, moist and juicy, hard-to-resist quality---and he just isn't as corny and as yummy-tasting, either. Compared to Joey the Mover in Rocky River (great spot, otherwise) and "Piled high, but DRY" Slyman (down for the count), Nimble Nate was once a fierce corned beef contender. ~~~ We all expect the cost of foods to continue rising steadily, along with restaurant prices, but SERVING SIZES from delis---of all places---should not be shrinking. The last direction we'd want to see them trending toward are healthier, lower fat, child-size adult portions. Minimalist delis will never compute with any stomachs' hard drive anytime soon. While it's a widely accepted fact that enticing, aromatic delis are not the healthiest destinations, and much like cigarette packs, should probably have a large Surgeon General Warning sticker plastered across their doors, these are the spots where we throw caution and common sense to the wind, and look forward to indulging ourselves. Eating healthfully is definitely a good thing---and can often be great-tasting and satisfying---but after a while, that admirable virtue can be a drag. Sometimes our bodies actually seem to require deadly sodium or cholesterol gut-punches. Fatty meats...salty pickles...mayo-slathered potato salads...oils...butter...and gooey cheeses...all that dangerous but delicious delicatessen fare. These two sandwiches didn't put us anywhere near unsafe levels. In fact, their modest sizes were much like I'd put together on my own kitchen counter. ~~~ When craving a FAT FIX from a heavy deli sandwich, we expect a FAT FIX from a heavy deli sandwich---not something from an approved list recommended in a Jenny Craig or Weight Watchers restaurant guide.

    (3)
  • Catherine P.

    Went for brunch with my sister and we both loved our meals! I had a "Build Your Own Omelette" with mushrooms, onions, green peppers, jalapeños, tomatoes and cheddar. It was cooked to perfection! I'm really particular about eggs and very rarely order them at restaurants because they usually aren't cooked well/done enough. But my omelette was cooked just right. It came with thin sliced fried potatoes and I chose rye bread for my toast. I've pretty much eliminated potatoes from my diet, but I am so glad I decided to indulge this time - they were delish with a little ketchup and hot sauce. The rye toast was so tasty, I bought an entire loaf to go. My sister got 2 eggs over medium, sausage links, potatoes and white toast. She liked it so much, she cleaned her plate. I stole two bites of sausage and kicked myself for not ordering my own! We totally loved our first visit to Nate's and look forward to going again very soon! It's about a half hour drive for us but totally worth it.

    (5)
  • E P.

    Pros: thick steak fries and a decent grilled cheese made for a decent lunch. Cons: the potato pancakes were way underdone; the place smelled like disinfectant; everyone working there stared at us for most of our meal; and they rushed us out of there faster than you can say unfriendly.

    (1)
  • Keith A.

    Had Corned Beef sandwich. Nicely done meat. Rye bread okay but I should have ordered it toasted or grilled. slaw was over dressed and outrageously priced at $2.50 for a saucer full. It may have even been prepackaged. Not sure I would order anything from here again. Not real bad but not worth a second trip. Dull

    (2)
  • Aw A.

    Went here for Sunday breakfast with party of six. Waited 10 min for a table, it was crowded and very small. Table and chairs still had food smeared on them. Staff was friendly. Ordered a simple breakfast of eggs, sausage, and bacon. Food arrived in 15 to 20 min, but was lukewarm at very best. I like to support local establishments, but the food was plain bad here. I hope they find a new cook, or i see bad days ahead. 2 stars only for friendly staff, or I was going to rate it a 1.

    (2)

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Specialities

  • Takes Reservations : No
    Good for Kids : Yes
    Attire : Casual
    Wi-Fi : No

Nate’s Deli & Restaurant

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