Callaloo Café and Bar
15601 Waterloo Rd, Cleveland, OH, 44110
Callaloo Café and Bar Menu
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Visit below restaurant in Cleveland for healthy meals suggestion.
Visit below restaurant in Cleveland for healthy meals suggestion.
Visit below restaurant in Cleveland for healthy meals suggestion.
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Address :
15601 Waterloo Rd
Cleveland, OH, 44110 - Phone (216) 692-1900
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Opening Hours
- Tue
Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Joel E.
My first time trying Trinidadian cuisine. Came here on a night where they had a live band playing, Chakai Manta... plus!! Not a very big place. It's a long, narrow space with tables and seating on one side, and the bar and kitchen on the other. As the band started playing, people started to fill the place up. It took a while for a server to come our way as she was by herself. Eventually, as the place filled up, the bartender had to step in and take some tables as well. Wait staff was spread thin, but were very friendly. The place was lively. Live Latin American music with many of the patrons dancing in the small space right by the entrance. Onto the food... as I am unfamiliar with Trinidadian cuisine, we asked the server some questions about the menu. I heard their wraps/burritos are very good, but I was starving and wanted something a little fuller. Our server suggested something I didn't see on the menu... Jerk Chicken. She mentioned that it comes with rice and beans, salad and corn on the cob. Sold! Also had their soup of the day, which was a spicy broth with corn... pretty good. My platter, however, left something more to be desired. While the jerk chicken was okay - nicely seasoned and spiced, the rice and beans were hard and dry - as hungry as I was, I didn't finish it, and it's very rare that I don't clean my plate. There was a tiny bit of salad on the plate, which had no dressing on it whatsoever. Also, I thought the whole portion was scant (see photo for proof). I opted for the "dinner", which was the most expensive thing on their menu for $12 thinking that I'd be getting a pretty good portion. Needless to say, I had room for dessert. Asked the server what the dessert options are and she responded with "let me ask". Huh? She came back and said "you want one or two blueberry pies?" I thought it was funny that she just assumed that we wanted it, but we played along and said we'd share one. The pie came in a bowl in a hefty scoop. It looked more like cobbler... and to my surprise, it was actually very, very good! I've read good reviews on the drinks here, but I don't really drink. Tried one dish here so far, and it was okay. On this visit, I think the dessert... along with the band Chakai Manta, is what I'll remember. I'll come back and try their roti and burrito next time.
(3)Anita T.
The owner "Callaloo" is a vibrant, upbeat friendly personality just like the restaurant! The atmosphere takes you to the islands and food puts your there! The Callaloo is a great place for live Poetry, bands and art. The bartenders are great! Very nice, personable and they will remember your order everytime! Great secret of the Cleveland Underground performance food scene in be Waterloo Arts District. Calloloo Cafe is a lovely gem of the Waterloo Arts District!
(5)J W.
This place was a pleasant surprise. I came here with a friend for a quick bite before a show at Beachland Ballroom, which is just a few storefronts away. It's a small place but uncrowded on a cold Friday night. The owner/chef/bartender was also our server (not sure how he manages when busier.). He was very friendly and promptly came over when I caught his eye but let us chat without distubing. I tried the Bad Apple, which was a tasty vodka-based cocktail special (with happy hour pricing only $4!). The menu is brief and centered around the curried chicken or tofu, but also with some fish options. I had the curried chicken roti. The roti was incredible--kind of like the Indian roti, but also like a thin, tender, layered, and fluffy wheat tortilla. It was perfect for scooping up chunks of the chicken, which was flavorful and moist with the bone-in random chunks common to island cuisine. The accompanying chickpeas were also good. We were offered "spice" (hot sauce), which was provided on the side, fortunately! It's a beautiful yellow amber color, and it is really hot! This place is also a good option for vegetarians with tofu options. My friend didn't want the macaroni pie due to its having cheese in it, and his request was accommodated readily. Definitely a good little spot for a drink or a quick meal prior to a show at Beachland. They also have live music Sat nights. I'll be looking forward to returning here!
(4)Ronnie R.
I went to this restaurant for the first time last weekend and really liked the upbeat vibe from both the patrons and band, however my excitement was quickly diminished once my order arrived. I ordered a dish with curried chicken, potato and vegetables. I received a plate with a couple pieces of curried chicken (mostly bones) and what appeared to look like a fried flour tortilla and no vegetables. I asked the server about the missing items and she later informed me the chef stated he ran out of the veggies and gave me a $3.00 discount. I wasn't satisfied with the discount because I also did not have a potato and the chef should've advised the server to tell me he was out of the side dishes and request I choose another entrée. Needless to say this made for a most disappointing experience. I will probably give it another shot later this year for cocktails and dancing.
(2)Joshua S.
Ate here before a Beachland show, great quesadilla and burrito, authentic homemade taste.
(4)Steven A.
This is my favorite bar. I love the genuine Caribbean vibe this place has, thanks to the owner who is actually from Trinidad and exudes Caribbean culture and hospitality. It's a great place to just hang out, listen to some live reggae, jazz, or R&B bands, and drink some excellent Trinidadian rum. Pop over to the connected art gallery to check out what's on display. If you come here, and you are a relaxed, down to earth, fun loving person, you are guaranteed to love it. There's live music most Saturdays, and open mic night most Wednesdays. If you go, be sure to talk to the owner, he's one of the nicest, warmest guys you'll ever meet.
(5)Eric C.
This is going to start out reading as a 1-star review, but bear with me. I went here with a rather large group. We made reservations for 17 people and they took us on. Only two people work here, it seems. The bartender and the cook/owner. The bartender didn't seem familiar with the menu or the drink options. She covered our group and the whole bar. The cook came out to explain what was available and what wasn't. The menu itself wasn't current so he had to make a few verbal alterations. Since he's the only cook, it took us forever to all get food and some people didn't get their food until after everyone else was done. It was a long and very slow night. Kind of painful in some ways. But, one cook making a bunch of options for 17 people and the bar is a crazy task so I'm not going to fault the guy. At the end of the day, I just wish the bartender knew more and that the menu was up to date. So why the 4 stars? The cook was a champ and he took care of us as good as any single person could. I don't expect anything better from what's essentially a one-man-army. The only reason I'm taking a star away is because the bartender didn't know much. I feel like this is her first time working in a restaurant/bar, to be honest. Had the cook instead suggested we get a family style meal that he could cook in large batches, our experience wouldn't have been so slow. That was a learning experience for the restaurant and our group (we hit up a new restaurant every month). If we were a table of 4, the food service would have been spot on. Note to celiacs, it's going to be hard to get uncontaminated food. The cook did a great job telling me what to avoid and he did his best to keep things right for me, but I still had a minor flair-up afterwards. I expect this place to improve as they grow. I also wanted to share my story so that larger groups know to ask for a family style meal. The cook is super casual and he very much reflects the Caribbean relaxed style. I'm sure he would take care of a group in this such manner. Lastly, don't mistake the relaxed Caribbean style as being slow or that there's some attitude that the customer is not important. The cook is very customer-focused. The island folk are casual and chill and that can sometimes seem off to people used to the busy American city life.
(4)Tracy M.
I really like the fish dishes like fish tacos and burritos. I normally don't care for macaroni and cheese that much but theirs is terrific. The bar selection seems solid, though I end up with (non-alcoholic) ginger beer. I've had two people tell me they found the chicken dishes bland, and I would not recommend salad here. But those fish dishes and the friendly service - and the nice atmosphere - keep me coming back.
(3)