Ken Stewart’s Tre Belle
1911 N Cleveland-Massillon Rd, Bath, OH, 44210
Ken Stewart’s Tre Belle Menu
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Address :
1911 N Cleveland-Massillon Rd
Bath, OH, 44210 - Phone (330) 666-9990
- Website https://kenstewarts.com/
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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rohn g.
After one visit, this place became my favorite restaurant. I went there this summer and had some antipasto which was the perfect tuneup for the main event which is the pizza. It's super thin crust but not crispy. The toppings are sparse and super fresh. The cheese is fresh mozzarella- not too much. It is authentic, amazing Italian pizza. It is totally different from regular pizza parlor pizza (which I love) and it is worth the hefty price. Once you try it you'll understand. A glass of red wine and any one of their pizzas and you're good. Another interesting thing they do there that makes it great for a date is that they offer some sort of unusual item that's not on the menu that they make for you right at your table. One time it was a dessert that featured black pepper. Such a weird idea you have to try it. Another time it was some kind of Italian dessert cheese cut into a delicate 'flower' at your table and drizzled with honey. Both excellent and memorable. It changes from day to day. The people who work there take their job seriously and do Ken Stewart proud. You know you're in a nice place. At the other Ken Stewart locations you get so much food you don't need to eat for a week (which is good because you couldn't afford it anyway) but at Tre Bella, it's just right. A plate of antipasto, split a pizza and a bottle of wine and you can still walk when dinner is done. Great place. Ken Stewart's best.
(5)Mark M.
yea i'm a fan this is another restaurant by ken stewart's and i am a regular at the grill and lodge went there last week the antipasto choices are great the room a little loud and crowded the drinks big the wine list italian and extensive you have to remember the place has only been open a couple of weeks and is still evolving the pasta was served hot but lacked a little flavor i had the hot sausage dish wifie had the lamb ragout which was better the cold italian meats where wonderful my cannoli was average but the tiramisu was very good no pasta with the meat dishes, but i was told that that was being addressed on the new menu Try It !
(4)Jerica S.
Tre Belle is one of the best places to enjoy a beautiful dinner in the summer! The patio is beautiful, with flower boxes, a fountain, and a fire pit. There is even a bocci court outside, which I love, and can't seem to find a bocci court anywhere. The appetizer selection is perhaps a bit sort, but we had the mussels and they were just right. The prince Edward island mussels came in a spicy red sauce and with a few crostinis- and I swear I could've licked the bowl clean - the sauce was so nice. Just a bit messy. For entrees, I had the Chicken Piccata and my fiance had the Pork Marsala special. I really thought my dish was well cooked, the piccata sauce was creamy and well balanced and the portion of chicken was spot on. My fiance really enjoyed the pork chop- it was cooked very nicely - but didn't care too much for the polenta cake. The wine list featured a nice mix of domestic as well as Italian wines, but was a tad bit pricy. The only complaint I have was the dessert selection was minimal. The tirimisu was good- but I would like to see a chocolate cake. Overall, a very pleasant experience. We were greeted at the door with a smile, and thanked for coming in when we left. Our server was a very polite, knowledgable guy and made sure we got everything in a timely fashion. We willo be back soon - especially during happy hour for some half price pizza!
(5)Harvey Y.
As expected, the food was outstanding. We sampled virtually the entire menu. The Sausage Stuffed Peppers from the Appetizer list are a must. They are fresh, they are good and they pack a punch. The plates from the dinner menu are outstanding as well. From the Veal to the Strip to the Alfredo...very very good. Also, probably the best Tiramisu I have ever had. The service was friendly and timely. The Atmosphere was a bit lacking. It has a bit of an "Olive Garden" feel to it. This is weird when you consider the menu and the numbers to the right of the items on it. Would recommend to anybody and would go back in a heartbeat.
(4)Tim F.
Excellent. High quality ingredients, expertly prepared. I've noticed other reviews knock the service here, but ours was faultless. This is not a little spaghetti & pizza joint; Tre Belle would thrive in any hip, big-city market. Solid wine list, although not too many Italian reds in the "by the glass" section. No kids menu, but they're good about working with a narrow appetite. Best calamari I've had in a long time. Awesome wood-fired pizza. Delicious tiramisu. Go. Now.
(5)Howard C.
Can't wait til patio opens. Bocce ball court should be great fun.
(5)Alexandra F.
First let me list the positives. The restaurant has a terrific atmosphere and is decorated beautifully. Our server was great and the dessert was excellent. Now for the negatives... my food was mediocre at best (I ordered from the antipasto bar) and the prices were expensive for what you got. However, my friends said that they liked their food. I probably will not go back here but would be interested in trying the Lodge.
(2)Kristen M.
Sorry, I accidentally tagged tres belle instead of ken Stewart's lodge (they are connected). Tres belle is actually pretty good, but the previous review is for the lodge, and it fit that description.
(4)Mk M.
The food was great, the service not so. A Wednesday night, it was not busy and drinks and apps took forever. Our server was nice but yakking to his fellow servers. Left a 20 percent tip and regretted it. When I mentioned the slow service to the hostess, she said "they were busy." This is not the correct response when they were not busy and the prices are what they are. Expected better. Disappointed. Only takes one person to tell ten.
(2)Lisa M.
The atmosphere is great but I really can not say the same about the food. I saw an employee open a bag of pre cooked sausage to use on a pizza. Some items are really good and others are mediocre. My biggest complaint is the water. A restaurant like this should have filtered water at the very least. The horrible salty taste of the water carries over to the iced tea and the coffee. To me if the water tastes bad everything made or cooked with it will reflect the poor quality.
(3)Clay T.
Have been there several times now. The pizzas are great. A bit pricey, but if you have the coupon for the salad, pizza, and wine, it makes it a nice evening out.
(4)Angela F.
The service was PERFECT! The wine selections are plentiful. The food is creative and delicious, but there is some room for improvement. Appetizer: Bruschetta- it was a little unusual, the tomatoes are almost stewed rather than fresh. it also needed a little more salt and the bread should have been toasted. Fried Calamari- lightly breaded and delicious, maybe on the tiny side, but still very well prepared and flavorful Entree-- The parmigiano-reggiano pasta prepared table side and flambéed inside a HUGE wheel of cheese. it was also served with a side of seared scollops. I know the cheese is very very full of flavor and a heavy dish, totally expected. HOWEVER, the type of noodles that were used should have been more like fettuccine or another thicker/flatter pasta. The noodles were slightly over cooked and had too much cheese. Scallops PERFECTLY cooked and seasoned. Dessert-- chocolate mousse --- OH YEAH, so awesome!
(4)Jeff W.
I would say the salmon meal is fantastic and perfectly cooked medium rare every time. Wife was out of town and ate here every night. Super consistent. I have not had a bad experience here at all. Super friendly staff. Great service
(5)S W.
Not knowing who Ken Stewart is or what his restaurants are about, I ignorantly went into this restaurant with zero expectations. My mom suggested it as a place that she loves and since I am in town, thought I should stop in. Started off with some wine and beer, nothing to go crazy over - just a nice selection of both at manageable prices. For an appetizer got the asparagus wrapped in cheese and prosciutto. What else do I need to say, it was amazing, and a nice precursor for things to come. Dinners, my mom got the Italian nachos, something I have never seen on a menu before nor even thought of. Instantly impressed, I tried some since the plate was made for maybe 3 guys or 4-6 ladies dependent on who's cautious about weight. They were covered in Italian classic toppings like banana peppers and capicola. (I can't remember what else is on them but it's a nice concoction.) I ended up getting a calzone with roasted peppers, capicola, and goat cheese. The crust of the calzone was really good, tasted brick oven baked. I was a little disappointed in the amount of filling that was in the calzone as I think I have spoiled myself because when I cook a pizza/calzone I overload the toppings. It still doesn't take away from the fact that it was very delicious and I wasn't really THAT disappointed. Service was great...can you be too nice? Decor was classy, but not too fancy for my style. We sat outside when it was 55 degrees out, next to the fire, and was very pleasant. Really cool patio, would be a nice place to hang out for a bit. Being in a region where good Italian food is easy to come by (trust me, in SLC, Utah we have little choice) this place stacks right up there as a must go. For me, I'd go back again for sure, as there were many other things on the menu that I'd be interested in trying and I wouldn't be afraid to bring someone new here.
(4)Brian S.
This was a very mixed experience and I kind of struggle with that 3 star rating as it could have easily been a 2 or a 4 depending on what your priorities are. First off they were SLOW! We had a 6:00 reservation and did not leave the restaurant till 8:40 and we were about the only people there. Appetizers were all very good. The calamari was perhaps the best I've ever had! For dinner I had the branzini (salt crusted bass) which was one of the specials. It was offered as either a filet or the whole fish, I opted for the filet. That is where things went south. The flavor was amazing, however the 45 plus minute wait time with basically no attention from the wait staff (they didn't even ask if we wanted another bottle of wine), coupled with the bones in every bite was too much. I would have been ok with a couple of bones but ever bite, one bite having 5 bones, someone in the kitchen messed up. I will say the server and management handled this superbly. They apologized profusely, offered me something else and comped my meal. Based on that alone I will give this place another chance. I will keep my fingers crossed that the kitchen is faster and the waitstaff more attentive.
(3)Laura R.
We go here a lot as a family. Sometimes it is great and other times really just blah. Food is hit or miss and service is too. I feel as if all the female staff is amazing but the couple times we have had male servers I question why the place would hire introverts who aren't proactive. Recommend pizzas and fish. Love the Italian nachos. However cheese bowl pasta is too cheesy and the meats can be over or undercooked. Think it's unique to area though.
(3)Kevin S.
Stopped by Friday last for a "bar dinner," where we sit at the bar and eradicate the week's stench with martinis and food. I've been doing this every few months from sea to shining sea since early in the Hoover Administration and find it works very, very well. But this was our first bar dinner at Colonel Ken Stewarts. I just love the bar. I mean the actual, physical bar. It is deep. Small, in a tidy horseshoe configuration with seating for perhaps ten, but deep enough from stool to barkeep that a patron could pass out, arms flung forward, and not disturb the continued service of the remaining, upright patrons. (It didn't come to that. THIS time.) I also love the bartendress. What a peach. What a tomato. What a steady martini pour. What was I saying? Oh, yeah. Service is always at the very least adequate, often bordering on superb. And the food ah the food and the sea the sea crimson sometimes like fire and the glorious sunsets and the figtrees in the Alameda gardens yes and all the queer little streets and the pink and blue and yellow houses and the rosegardens and the jessamine and geraniums and cactuses and Gibraltar as a girl where I was a Flower of the mountain yes when I put the rose in my hair like the Andalusian girls used or shall I wear a red yes and how he kissed me under the Moorish wall and I thought well as well him as another and then I asked him with my eyes to ask again yes and then he asked me would I yes to say yes my mountain flower and first I put my arms around him yes and drew him down to me so he could feel my breasts all perfume yes and his heart was going like mad and yes I said yes I will Yes.
(4)Jason N.
We stopped in at Tre Belle on a Tuesday evening after intending to for several years, and I don't know why we waited so long. The decor is homey and warmly Tuscan, yet modern and clean. The food is wonderful, innovative Italian with great service. Although we didn't try it this time, the antipasto bar looked like a lot of fun and definitely worth a try. Server Dave was perfectly punctual and the rhythm of our dining experience was spot on from drinks to dessert...no waits, nothing too early. We thoroughly enjoyed the beet and goat cheese salad and the handmade pizza topped with pancetta, Kalamata olives, goat cheese, artichoke hearts and roasted red peppers. It was rich and wonderful...and the crust was thin, light and airy. Really spectacular pizza. Dessert was zeppoli with Apple topping and very fresh whipped cream. Rich, dense and sweet, these were a great end to the meal. In all, a really great experience. The pricing was fair, expect to pay more than you would at a theme restaurant and know that it is totally worth it.
(5)Nick K.
This was our first experience at one of the Ken Stewart establishments and I really wanted to like it, but it fell way short. There were a few good things, though: First: our waiter was great. Attentive, good explanations when asked - well done. Second: The iced tea was delicious. Third: The calamari appetizer was quite good with colorful peppers and a light breading. The bad: Strike 1:My wife, our 6 year old and I were sat in a table in the corner of the bar in a restaurant that was not crowded. Poor seating and an atmosphere we weren't looking - or paying - for. Strike 2: The sauce. I really can't say much good about it. It was too sweet and garlic-packed (and I love garlic). Strike 3: My veal parm. The veal was about 1/8" thick with 3/4" of crunchy breading that's strongest flavor seemed to be rosemary. At first glance, the veal seemed to have no red-sauce at all, instead a dollop of pesto in the center of the cheese. After picking around a bit, though, I found that sweet garlic sauce piled in the middle. It just didn't taste good. At all. If we wanted to sit near the restrooms and enjoy only appetizers - unlikely - we may return. Otherwise, I cannot see this being on our list.
(2)Alan S.
For some reason a review I wrote last week ended up filtered. I did not think that was fair to the restaurant and decided to write another. My wife and I visited Tre Bella the first time last Saturday. Did we like it? We're going back tomorrow. This is a real gem that serves not only great food but does it in a beautiful, modern atmosphere that would be at home in NYC, SFO, CHI, wherever. Although we love them, too, this is not an old-fashioned meatballs and spaghetti Italian restaurant. This is old-world quality with new world creativity. Simply amazing. If Yelp would like to contact me to assure I am just a regular customer and not involved with the restaurant in ANY way, I sincerely wish they would. Try this place as it's just amazing. (Sit at the antipasto bar, it's very cool!.)
(5)Bill N.
The Chilean miners were served quicker. It took 35 minutes to get a glass of wine. That was after they figured out the wine we ordered was out (20 min) and went on to notice they had no clean wine glasses. After watching other tables get served and receive bread - managed to beg for some. Had to prompt the waiter to allow us to order appetizers which he managed to accurately record. Ordered dinner only to find out the special offered was gone. That took 10 minutes. The food was ok, pizza very good. Based on the service - will never go back. Too bad - we were excited for a real Italian restaurant near our home.
(2)Catherine C.
I wasnt impressed. The place is beautiful and the staff is friendly and fast. Just like kens other restaurants. Although sometimes when the bread come out and it's not omg this is heavenly!! I get a little scared. The bread wasnt warm and I could have gotten it at giant eagle. I ordered the turkey meatballs and whole wheat pasta.. The pasta was great.. Homemade.. I just didn't care for the meatballs. There wasn't any flavor and they were dry.. The pasta sauce was good...and everyones elses dinner was just "ok" nothin great.. I think we all just expected wonderful food from kens restaurant... I think we will be back for brunch only
(3)Susan B.
Always listen to your server. Always listen to your server, ALWAYS listen to your server - especially when you are in the capable hands of one of Ken's highly trained wait-staff. We broke the rule and regretted it. The 5-star moments: Bellini cocktail made with real peach puree and real Prosecco, Asparagus wrapped with Parmesan and prosciutto, Watermelon-Cucumber salad with mint and balsamic. The Good: Great server, very conscientious and accommodating, knew his menu and knew what the kitchen would do (almost anything you request if they have it in the house), attentive to our fellow-diner with mobility impairment. Also good - the service was attentive but not rushed, the Chicken picatta rivals my favorite all time version and the sauce on this one was thickened just a little so it would cling to the pasta. The chicken was flavorful and perfectly cooked. The Bad: They served a dry gin Gimlet with blue cheese olives instead of lime (eww). The table was in outer Solbovia from where we came in the front door. (They need some low-tops in the first room by the front door.) The server did not offer prices for the menu specials - which upon receiving the bill created a bit of a shock - the $30 entree salad was lovely with it's 5 sea scallops and mound of fancy greens, but it wasn't $30 good, even at a Ken Stewart restaurant. The Awful: (here is where we broke the rule) The decision was between a pizza and the lasagna for one of our party. After much discussion and consultation with the waiter the lasagna was chosen. BAD DECISION. It was not "Bolognese" as there was not enough cream in the sauce to even begin to color it and WHERE was the meat???!!! The large serving of undercooked layers of pasta and scant fillings was covered with what I would call Marinara at best and pureed tomatoes at worst. Do NOT order the lasagna. To be fair - they offered to take it off the bill for us and the waiter did remind us that he had "tried to steer us away from it" and toward the pizza without ever coming out and saying - "you won't like it". We laughingly had to admit he did in fact try to save us from ourselves. The Unforgivable: As I mentioned earlier, one of our diners that evening is mobility impaired. She had carefully descended to the dining room down a set of 5 rather steep steps, but to go to the restroom she decided to take "the ramp" (a long switchback of ADA required wheelchair access). "The Ramp" winds its way through the back areas of the restaurant and our diner saw things on her journey she should never have seen: carts and tubs of dirty dishes and table cleanings lined the entire ramp making it impossible to use the hand rails (required for someone in our amica's situation), the floor of the ramp was littered with lettuce shards and a slice of lemon. The topper of the entire trek was to be assaulted from above by someone throwing something over the upper railing down into one of the bins of garbage below. Fortunately, for all involved, the detritus missed our guest, but did land on the floor near her feet. To be fair, as we were leaving Ken was coming in. He listened attentively to our "teachable moment" about the ramp situation and was clearly not pleased. He dashed off to have a look himself and I am sure we will not see this particular issue again. We neglected to fully disclose the lasagna problem but will let him know via phone. The bottom line: as with many owner-named restaurants, if the owner is on-site the place is amazing. This is true of all of Ken Stewart's establishments. Since he can't be at all three at once, he needs to rely on the most exacting mangers to be his 2nd in his stead. Tre Belle failed this test. I will try them again for lunch or maybe check out the "rustic brunch" on Sunday. I would certainly go back for Bellinis and appetizers. Not so much on the special birthday/anniversary dinner occasions. And next time I will listen to my server.
(3)