Roma’s Italian Restaurant Menu

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  • Ali B.

    With no other italian food option in Clovis (that I'm aware of) I tried this place. My pasta was a little overdone, and had too much garlic. Service was very slow. Asked for bread that was supposed to come with our meal at least 3 times and finally got it as we were finishing our food. Decided to give it another shot the next time I wanted pasta... But that time got food to go. Pasta was still a little overcooked for my liking but it was okay. Large portions, so you'll probably have some left to reheat.

    (3)
  • Angela H.

    Oh Mario Mario Mario...you have done it again. I am so happy to have had you in Dallas all these years and now you have gone off and made a wonderful spot for the people of NM. They should cherish you. I love the gluten free menu you have added. I asked for it here for years...and you did it for them....do they know how lucky they are to have you? Real italian.....none of that Olive Garden insanity. Love the Jordan...best wine to dine in style. The meat, chicken, seafood, and veggie dishes are all outstanding...but your ability to rock out a pizza...SUPERB! I missed the cappucinos...but so happy to have them at your new establishment. Cannot wait to add in that extra kick if NM ever allows for it. I think I still have my HOW TO MAKE TIRAMISU from scratch recipe. So fantastic. I know you were the driving force behind the places here bc they are lacking and all barely hanging on. Mario knows how to cater a party, host a business party, a holiday event for the office staff, a romantic night for 2...whatever you need. He always blew us out of the water here in Dallas. All the professional sport teams went to him for fine dining here and we thought we could keep up after you left...but I guess we will all need to charter private planes to pay you more visits in Clovis.

    (5)
  • Cindy T.

    This is the only Italian restaurant in Clovis. But it is a good one. Everything I have had was great !

    (4)
  • Dominic M.

    Roma came as a recommendation and it was exactly what I was looking for. I did have a hard time finding Roma on the first pass but when I did I knew it was a good spot because I could smell the food on my way in from the parking lot! I love the smell of garlic. The menu had a lot of good options and I had a hard time deciding on what I should I went with the waitresses suggestion and it was pretty good but I really wish that I had gotten the chicken parmigiana. I was satisfied with the dinner salad that came with the meal and was impressed with the house dressing. On my second visit I was craving pizza. I was driving round town trying to figure out which chain pizza pace to go to when I remembered Roma hap pizza on the menu. It was pretty packed but I got right in. I went sight for the pizza and ordered a sausage and jalapeño. The pizza crust was a little crunch on the out side and soft in the middle and it hit the spot. So if you are looking for Italian or pizza I would look up Roma.

    (4)
  • John G.

    Decent restaurant improved by the fact it is in Clovis. No other decent Italian restaurant around. Appetizers and desserts need work but recommend the entrees. Plenty of food and well done.

    (3)
  • Kenneth S.

    Tonight I ordered the seafood special it was most amazing dish I've had in Clovis. It came with muscles a lot of them jumbo shrimp and calamari. It was amazing with the spicy marinara sauce. Thanks to Mario the chef for making it a great night. Prices affordable staff nice and friendly and always their to check up on you. I will be coming back again.

    (5)
  • Melissa F.

    I had the chicken Roma's and fried ravioli. The pasta was yummy with artichokes and mushrooms and it was a nice sized portion. Nothing special really & I was disappointed about the ravioli. They were definitely not fresh and why were they served on a bed of lettuce?! It made them taste weird. The garlic bread knot was my favorite part of the meal.

    (2)
  • Keelin C.

    I have been to Roma's several times over the past year. The first few times I went I ordered the spinach ravioli. It was really tasty (homemade ravs), but the portion was pretty small. About the third time I visited I asked the waitress what her favorite meal was. Without hesitating she said "Chicken Roma or anything with the pink sauce". I could not agree more. I order the Chicken Roma every time I go now. There are some things I am not a fan of on the menu (hence the missing star), but overall if you stick the the yummy pink sauce you are set. The service has been very good and the chef is very kind and welcoming. After many visits here we will continue to go back often.

    (4)
  • Frank T.

    Service was incredibly slow and there was only one other table. Food was subpar. Will never return.

    (1)
  • Jason H.

    Very disappointing. The salad that came before dinner was fresh but their house dressing was odd and ruined the salad. I ordered the Billy Williams which is veal, chicken, and shrimp with a lemon butter and garlic sauce. The food was ok but it took forever to come out. They sat me under a ceiling fan going full blast so it cooled my meal to ice before I could finish it. I asked the waitress 3 times for bread with my meal and she finally brought out 2 microwaved dinner rolls. Not satisfied, I asked for an order of garlic cheese toast and she brought out a soggy microwaved slice of bread with mozzarella melted over the top. The cook was yelling at the waitresses and seemed to be pissed off about having to cook. The waitress continued to appologize for him and for the slow service. Authentic Italian food this is not. I won't be back.

    (2)
  • Eric M.

    This place is by far my favorite place to eat in Clovis. The wait staff is friendly and attentive. The food is really great and I am pretty picky when it comes to Italian food. The veal cacciatore is my current favorite on the menu. Freaking delicious! My wife loves his Alfredo sauce. Give it a try if you are in Clovis.

    (5)
  • Lee M.

    With so few choices in Clovis (perhaps because it is 'under-Yelped'), I took the wife and kids to Roma's based on Yelp reviews. Although we were quickly seated and service was attentive, I think the quality and value were just not there for me. I mean the Kids meals were $5.99 - which is pricey in any town in the Southwestern US. My wife and I both had house salads which had had no spring mix or romaine lettuce - it was all iceberg lettuce (yuck...but in fairness, it did include 2 banana peppers and one slice of tomato). The Spinach ravioli ($9.99) was good, but contained only 4 raviolis. The only thing noteworthy for me was that the their pesto sauce on this dish was very good - but is was just not enough to offset the undersized portion. :-( My son Grant has the Fettuccine Alfredo and the sauce was nice and creamy with a noticeable garlic component. At least for this visit, they earned a solid 3 stars...but when I am passing through Clovis again, I'll probably check out other dining options before I'd return to Roma's. The garlic bread was decent, but not noteworthy.

    (3)
  • Carrie S.

    I stumbled upon this amazing gem of an Italian place when I visited Clovis, NM. I live in the Dallas/Fort Worth metroplex and think of myself as someone who truly appreciates a good Italian dish. I cannot say enough good things about this family-owned restaurant. 1) Their food is amazing. Quite heavenly to the taste buds to be honest... We started off with the freshly made bruschetta - perfect combo of oil, garlic, tomatoes and homemade balsamic dressing. For dinner, my Dad had the salmon & jumbo shrimp in a vodka dill sauce, and I had the Roma Salad. Everything was absolutely delicious and very fresh. 2) The family is so very friendly. The owner actually cooks in the kitchen and you can tell that he puts attention into every single dish that comes out. He brought Spumoni for dessert to our table. What owner makes a personal appearance at your table and brings dessert?! So kind, and (need I say) delicious. 3) This is a great convenient stop off of Highway 60/70/84 if you're traveling. 4) This was the perfect find after a long trip. Truly a hidden gem in a smaller town. I HIGHLY recommend this to anyone in the Clovis area. I will be visiting again next time I'm in town!

    (5)
  • Joy L.

    The portions were good, and the food was tasty! The workers were attentive and friendly. The prices were reasonable.

    (4)
  • Casey W.

    Wife and I stopped here for dinner while passing thru Clovis. We both enjoyed this place. Dinner was good, service was fast, everyone was nice. We both had the lasagna dinners with salads and cokes. The meal was enough to fill you up. No more, no less. Place was clean. I would recommend it. The total bill was $24.00. Not bad at all.

    (4)
  • Philip S.

    The seafood special with white wine sauce is delicious. The owner is always very nice and welcoming. I haven't had anything yet that I haven't liked.

    (5)
  • Ethan S.

    Stay away! We have had several people tell us how great they think this place is, but I have been twice and can't figure out why. If you are going to run a restaurant, you should be able to trim the weeds by the front door and put a coat of paint over the peeling, rotting wood, and maybe replace your falling and sagging, discolored ceiling tiles. I have never seen a restaurant so run down... Makes me afraid of what the kitchen looks like... I don't care how good your food is, and it's mediocre and over-priced. We waited for 2 hours for our food, and had put in a reservation weeks before so there shouldn't have been any problems scheduling staff. Also I never received the drink I ordered. But the worst part is the staff, when asked how my meal was upon checkout, I told them what I thought. Their response shocked me: "Well, if you don't like the restaurant, maybe you shouldn't come back." I asked to speak to the manager, and she sarcastically stuck out her hand and said "I am the manager." I then asked to speak to the owner, but she refused saying he was too busy in the kitchen. After I paid my check she said she would go ahead and send him out. When he finally came he did not speak to me but instead addressed the whole table of 25 saying, "This isn't McDonald's here, I don't make your food until you order it." Yeah, because I've never seen a McDonald's that was this much of a dump. When the manager pointed me out to the owner/chef, he deliberately turned around and walked the other way, greeting customers he knew and avoiding eye contact with me. He never gave me the opportunity to speak to him. An Olive Garden in this town would put Roma's out of business in 6 months or less. Honestly, in a larger town I think a health inspector would shut the place down. I will not return.

    (1)
  • Teresa S.

    The owner is the chef!!! We passed through Clovis and enjoyed our stop at Roma's!

    (4)
  • Kevin I.

    Geez! What a sorry excuse for pizza! Raw crust; raw vegetables and what was that round pink thing? It wasn't pepperoni. Gross pizza! Order Dominos or Pizza Hut instead. And the minestrone soup sucked too! I ordered the soup to go and when I got to my room it was filled with liquid and only had about 4 pieces of vegetables. Yeah, definitely eat someplace else!

    (1)
  • Lauren F.

    Loved this place after our first visit but the second and third visits have disappointed. We have order the same meal 3 different times and it tasted entirely different each visit, and not in a good way. The only reason we keep returning is bc 1. We crave pasta 2. I'm too lazy to cook every single night and 3. The dining options in Clovis are so minimal

    (3)
  • Tim K.

    After eating Mexican and New Mexican food the last several days, Roma's was a nice change of pace during my stay in Clovis, New Mexico. It's nice to find unique, local, non-chain restaurants when I'm in a new town. My friend and I decided to eat there after reading the reviews and because it was just up the road from the Hampton Inn where we were staying. I was afraid we would miss the place because several people said it was hard to find, but we found it easily enough. It's right next to the Budget Inn, and there was a tall sign right out in front. Parking was almost an issue because Roma's has a couple of large rooms in the back, and people were gathering here for a couple of meetings. The decor is nothing fancy, but the wait staff were very friendly and quick. We were seated, given menus, bread, and our drinks almost immediately. The waitress recommended the Spinach Ravioli, and that was what we ordered. Our house salads arrived promptly. It was fresh and had good tasting dressing. Not bad. Our food arrived before I was finished with the salad. The Spinach ravioli was incredible. It was hot and delicious. Mario's special pesto cream sauce was amazing. I would have licked the plate clean if no one had been watching. It was that good. I wish they would offer a wine or beer selection to go with the meal. Based on reviews, I did not try any appetizers or dessert this time, but I definitely will go back and try some of the other dishes.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Roma’s Italian Restaurant

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