Kathy’s Carry-Out Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Albuquerque for healthy meals suggestion.

  • Ronda B.

    I've only tried the carne adovada and egg burrito, but it was excellent. My dining companion was equally impressed. Some of the online reviews I've read seem to focus on how this is or isn't fast food, which I think is misleading. This is neither a chain restaurant nor is it a fine-dining sit-down experience. What started as a carry-out food business now has an indoor space for sit-in dining. If you're looking for fast, then by all means go to the Golden Pride drive-thru. Overall, the food is better and prepared with more care here.

    (4)
  • Marty S.

    Food was good. Tamales are tender masa with plenty of meat filling. Kathy burger is tasty, burger is big and perfectly cooked. Green chile is hot just the way I like it. Give them a try! Restaurant lobby was dirty. Tables sticky, floor slippery. Restroom had no paper towels. Parking lot is too dark at night. Takeout would be recommended.

    (4)
  • Christopher B.

    This place is racist, because I'm white they wouldn't serve me. Just stood there ignoring me as I patiently waited to order. After standing for ten minutes I just walked out. I know it's the south Valley but com'on

    (1)
  • Aaron W.

    This place is great. In contrast to Gordon M's comment on the ambience, during the daytime it feels quite nice to me. Wide open, clean space, nice tile floor and counters, brightly painted pastel yellow and deep blue walls, and great wide-open picture wiindows in 3 directions. Yes, the tables are mostly anchored to the floor, fast-food style. I know it's not exactly "ambience", but the place just feels good to me. Clean, pretty, spaces, a non-corporate, homey feel, and tons of natural light with trees and sky and fall colors out the windows can do that to me, I suppose. : ) But of course, most importantly, the food is great, and very reasonably priced. 3 bean tostadas with a side of beans, chips, and rice for $4.50. Hard to beat that, even at Del Taco or Taco Bell. And of course it's much higher quality. And local! I'm not 100% sure that the refried beans are vegetarian, so you may want to ask about that or ask for whole beans if that's a concern. Salsa was delicious, if hot, spanish rice was perfect, tostadas were decent, and sopapillas were generously sized and excellent. Plus they got one of those Coca-cola freestyle machines so you can get almost any mainstream corporate soft drink you want, including caffeine-free diet coke, which I am unfortunately still addicted to (and helps cool the tongue down after the hot chile and salsa!)

    (4)
  • Gordon M.

    This place is an institution. I remember eating tamales on the good of my car when it was carry-out only, twenty-some years ago. When I worked Rio Grande High School, this was my go-to lunch place. They have since built a "dining room." Nonetheless, no ambience, no atmosphere. Fluorescent lights, chairs embedded in the floor, and some killer food. Asi es la Valle. Love it. Stuffed carne adovada sopapilla is sublime.

    (4)
  • Fred F.

    Great food at this counter-service establishment. Everything is made in house and it comes through in the wonderful flavors. No matter what you order it will be excellent. Can't wait to go back!

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Kathy’s Carry-Out

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.