I don't know what all the hype is. The only thing I liked was the stuffed crust. Maybe I'm used to better pizza from other states but this was okay not the best though
(4)
David M.
It was just "OK". The crust of the pie was very good and the toppings were high quality and abundant. The problem was the pie was pretty dry - there just wasn't enough sauce. The large Classic was almost $30 though which just made this pizza very non-competitive with several of the better pizza joints in town. We also had a salad which was adequate, but once again it was just too pricey for what was there. With so many good pizza places in town I don't see how this place will compete.
(2)
Michael S.
They got our custom made pie out in only a few minutes making this restaurant a great choice for lunch hour. They also have one of those million flavor soda machines with endless possibilities. This place is a decent alternative to the quick burger for lunch.
(5)
Mel W.
The absolute WORST pizza ever. Service was terrible. Waited 2 HOURS for a Luke warm, rubbery cheese and hard crust pizza. Manager couldn't give less than 2 *cares* about helping us out.
(1)
James B.
I used to eat at godfather's pizza when I was a kid. They disappeared from new Mexico for several years. Now they are back and just as good as always. One of my favorite tasting crusts and you need to get the monkey bread for dessert.
(5)
Greg P.
Not only is the pizza great, the customer service is awesome. We ordered a pizza and a calzone the other night. The calzone didn't arrive and the delivery guy didn't know what happened but was very apologetic about it. I told him I would call and figure it out... It obviously wasn't his fault. When I spoke with the store, I was told that the calzone was discontinued and that the website shouldn't have let me order it. Without any hesitation, she had the kitchen make the calzone and had it delivered in 20 minutes. Customer service is a dying art form... Nice to see it hanging on.
(5)
Becca P.
This was EXACTLY like I remembered from the 80's pizza place on Menaul. Back then we had very distinctive pizza places like Nunzios, Dions, Godfathers. All three had very different tastes that you could identify with your eyes closed. Godfathers disappeared and has returned with the same delicous and robust flavors unlike any other. It was a trip down tasty memory lane and I cant wait to go again!
(5)
Chuck P.
For anybody 45 or older. This is not the Godfather's pizza you remember and liked as a child. Not even close..
(1)
Thomas S.
The food was pretty good but the service was excellent the girl who was working the counter never stop multiple tables and a very friendly attitude considering how many customers she was taken care of she was attention to all of them
(5)
Guy M.
I used to enjoy Godfathers Pizza years ago, from the early 1980's through the early 2000's, both in California and in New Mexico. I recently found out that thete was a newer Godfathers here in Albuquerque again after a long stretch of none. I walked in and it wasclean and nice. The girl behind the counter was nice enought too. I ordered the 2 slices a drink and salad. The salad was not good! They gave me ranch dressing that had obviously been sitting out for a while. The pizza was a loooong way from the Godfathers pizza I used to go to years ago in bothe CA and NM! The pizza crust used to have a great pan quality to it qith that carmelized crust! Now it looks and tasts like just about any other pizza was disappointing! Too bad, I most likely would have been a regular customer if not for this
(3)
Marc M.
The last time we ate at a Godfather's Pizza was when we were stationed at Fort Sill, OK in 1983. We were on vacation in Albuquerque and found it on a Google search so we wanted to see if it was still the same great pizza. We found that it was. We had a medium combination pizza and breadsticks. Soda came from one of those new Coca-Cola machines that dispenses many flavor combinations. Great pizza with plenty of cheese and toppings! The people working there seemed to be very enthusiastic about their work. If we have time, we hope to go back there again.
(5)
Ruth F.
Food was just as we remembered it 15 or so years ago!! Only complaint was the seating. Not enough of it!! Brought back lots of good memories with friends from back in the day!! Hope they open up more locations in Albuquerque!!
(4)
Alicia F.
I had been dying to try this place for some time... Let me tell you, I am so glad I did. We ordered the meat lovers with green chile. YUMMY! The taste was great and they weren't shy on the toppings (honestly they shouldn't be because of the price), but wow it was pretty good! We also ordered two salads and those were good too (just the basic lettuce, crouton, tomato, and cheese). I am very satisfied with the food quality and I can't wait to return and try a new pie!
(5)
David C.
What a find! I stumbled across this place while I was out looking for houses. I hadn't had Godfather's Pizza in years, and it was *almost* exactly how I remembered it. The food was phenomenal as always. The part that wasn't like the Godfather's Pizza of the past was the restaurant itself. It was bright and clean! I'm used to seeing these places be dingy and dim. There was no buffet like some used to have, but they do sell pizza by the slice. Also, there wasn't a corner of half broken arcade games for me to waste my money. The service here was friendly. Staff are very attentive. The ordering process seemed a bit slow, and the wait time was average for a made to order pizza place, maybe 15 minutes or so for an order. If you're in the area or driving by, try this place out. It's nice and it still feels new!
(5)
Michelle J.
So we were SO excited to try Godfathers when we were visiting family in Abq. Got to say we were not disappointed! Their pizza is great. The inside looks pretty nice. And got to love their online coupons. A flaw is of course the price. Also, wish they would have put it in a nicer part of town, the location is so weird. Overall loved it & will eat here again. Try a pepperoni, green chili, pineapple pizza! Yum :)
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Yvonne M.
Excellent Food 7 and Friendly Staff ~ YUMMY
(5)Alma Z.
I don't know what all the hype is. The only thing I liked was the stuffed crust. Maybe I'm used to better pizza from other states but this was okay not the best though
(4)David M.
It was just "OK". The crust of the pie was very good and the toppings were high quality and abundant. The problem was the pie was pretty dry - there just wasn't enough sauce. The large Classic was almost $30 though which just made this pizza very non-competitive with several of the better pizza joints in town. We also had a salad which was adequate, but once again it was just too pricey for what was there. With so many good pizza places in town I don't see how this place will compete.
(2)Michael S.
They got our custom made pie out in only a few minutes making this restaurant a great choice for lunch hour. They also have one of those million flavor soda machines with endless possibilities. This place is a decent alternative to the quick burger for lunch.
(5)Mel W.
The absolute WORST pizza ever. Service was terrible. Waited 2 HOURS for a Luke warm, rubbery cheese and hard crust pizza. Manager couldn't give less than 2 *cares* about helping us out.
(1)James B.
I used to eat at godfather's pizza when I was a kid. They disappeared from new Mexico for several years. Now they are back and just as good as always. One of my favorite tasting crusts and you need to get the monkey bread for dessert.
(5)Greg P.
Not only is the pizza great, the customer service is awesome. We ordered a pizza and a calzone the other night. The calzone didn't arrive and the delivery guy didn't know what happened but was very apologetic about it. I told him I would call and figure it out... It obviously wasn't his fault. When I spoke with the store, I was told that the calzone was discontinued and that the website shouldn't have let me order it. Without any hesitation, she had the kitchen make the calzone and had it delivered in 20 minutes. Customer service is a dying art form... Nice to see it hanging on.
(5)Becca P.
This was EXACTLY like I remembered from the 80's pizza place on Menaul. Back then we had very distinctive pizza places like Nunzios, Dions, Godfathers. All three had very different tastes that you could identify with your eyes closed. Godfathers disappeared and has returned with the same delicous and robust flavors unlike any other. It was a trip down tasty memory lane and I cant wait to go again!
(5)Chuck P.
For anybody 45 or older. This is not the Godfather's pizza you remember and liked as a child. Not even close..
(1)Thomas S.
The food was pretty good but the service was excellent the girl who was working the counter never stop multiple tables and a very friendly attitude considering how many customers she was taken care of she was attention to all of them
(5)Guy M.
I used to enjoy Godfathers Pizza years ago, from the early 1980's through the early 2000's, both in California and in New Mexico. I recently found out that thete was a newer Godfathers here in Albuquerque again after a long stretch of none. I walked in and it wasclean and nice. The girl behind the counter was nice enought too. I ordered the 2 slices a drink and salad. The salad was not good! They gave me ranch dressing that had obviously been sitting out for a while. The pizza was a loooong way from the Godfathers pizza I used to go to years ago in bothe CA and NM! The pizza crust used to have a great pan quality to it qith that carmelized crust! Now it looks and tasts like just about any other pizza was disappointing! Too bad, I most likely would have been a regular customer if not for this
(3)Marc M.
The last time we ate at a Godfather's Pizza was when we were stationed at Fort Sill, OK in 1983. We were on vacation in Albuquerque and found it on a Google search so we wanted to see if it was still the same great pizza. We found that it was. We had a medium combination pizza and breadsticks. Soda came from one of those new Coca-Cola machines that dispenses many flavor combinations. Great pizza with plenty of cheese and toppings! The people working there seemed to be very enthusiastic about their work. If we have time, we hope to go back there again.
(5)Ruth F.
Food was just as we remembered it 15 or so years ago!! Only complaint was the seating. Not enough of it!! Brought back lots of good memories with friends from back in the day!! Hope they open up more locations in Albuquerque!!
(4)Alicia F.
I had been dying to try this place for some time... Let me tell you, I am so glad I did. We ordered the meat lovers with green chile. YUMMY! The taste was great and they weren't shy on the toppings (honestly they shouldn't be because of the price), but wow it was pretty good! We also ordered two salads and those were good too (just the basic lettuce, crouton, tomato, and cheese). I am very satisfied with the food quality and I can't wait to return and try a new pie!
(5)David C.
What a find! I stumbled across this place while I was out looking for houses. I hadn't had Godfather's Pizza in years, and it was *almost* exactly how I remembered it. The food was phenomenal as always. The part that wasn't like the Godfather's Pizza of the past was the restaurant itself. It was bright and clean! I'm used to seeing these places be dingy and dim. There was no buffet like some used to have, but they do sell pizza by the slice. Also, there wasn't a corner of half broken arcade games for me to waste my money. The service here was friendly. Staff are very attentive. The ordering process seemed a bit slow, and the wait time was average for a made to order pizza place, maybe 15 minutes or so for an order. If you're in the area or driving by, try this place out. It's nice and it still feels new!
(5)Michelle J.
So we were SO excited to try Godfathers when we were visiting family in Abq. Got to say we were not disappointed! Their pizza is great. The inside looks pretty nice. And got to love their online coupons. A flaw is of course the price. Also, wish they would have put it in a nicer part of town, the location is so weird. Overall loved it & will eat here again. Try a pepperoni, green chili, pineapple pizza! Yum :)
(4)