Dion’s
8100 Wyoming Blvd NE, Albuquerque, NM, 87113
Dion’s Menu
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Pizza
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Dion's Gourmet Pizzas
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Subs
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Side Items
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Salads
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Drinks
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Extras
Healthy Meal suggestions for Dion’s
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Pizza
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Dion's Gourmet Pizzas
-
Subs
-
Side Items
-
Salads
-
Drinks
-
Extras
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
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Address :
8100 Wyoming Blvd NE
Albuquerque, NM, 87113 - Phone (505) 857-0100
- Website https://www.dions.com/locations/albuquerque/paseo-wyoming/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
- Mon : 10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ling Tzu W.
Dion's, a place where I will miss if I ever move out of the southwest U.S.A. Their pizzas are good with too much cheese for me, but their subs and salads are one of the most convenient delicious meals in my neighborhood. Service at this joint is non-existent since it is find your own seat and order at the counter kind of place, but the employees keeps this place pretty clean. We go here occasionally when none of us wants to cook and is not wanting to drive far for food. You can just call and pick up the meal from their drive thru pick ups. It is incredibly convenient and fast. One downside to this location is that during hte school semester as well as summers, week nights may get packed with La Cueva students and parents. But there is always a place to sit and eat. If not, you can always take it home and the food is just as fresh.
(4)Ashes W.
I went to Dion's and had another nostalgic meal in New Mexico. This meal was another favorite to do list. I had a 6 in pastrami and provolone. It was good. Chips always as a side and their dipping Greek sauce. I remember this stuff to be good. It may be super tangy to the point when my mouth is dryer then the desert it is surrounded by. But I enjoyed it. I liked it for nostalgia and maybe if they had it where I live Currently I would have that over let's say--- any other fast food restaurant. I didn't have pizza which is the thing to get here. People say "it's the best pizza in the world "in an Adam Sandler like voice. Which by the way, I hate Adam Sandler.
(4)Vincent H.
I am a fan of Dion's. I like what they have to offer. Very yummy and fulfilling food. However, this particular location during school year, around 3-5 pm could become chaotic and loud with the kids running around like a madhouse. I know it is not their fault to have these wild, lacked of oxygen in the brain human beings running around their place. That is why i gave them 4 stars. We came here around 3:30 pm and I thought i was in a middle school cafeteria again...who here honestly wants to go through middle school again? Well on the bright side, I am glad those kids decided to come here and hang out rather than do stupid stuff or crack out there and get arrested. Food: spectacular as usual. I asked for 10 inch meat ball provolone sub and boy i tell you that thang was long, fresh, smelled good. Their meat balls were big, meaty and joocy. The wheat bread was so crunchy, each and every bite was better than the last. Well done Dion's.
(4)Jordan A.
We had the Napoli pizza and it was pretty good. Really liked the cheese bread and loved the marinara sauce. Overall a good atmosphere and fun music. The pizza was a little greasy but it was still good. I've been here a few times now and it's my favorite pizza place in ABQ so far. The meatball sub is really good too.
(5)Andrew L.
It's easy to see why my friends who have moved out of state still pine for Dion's. They have excellent subs (turkey and swiss on wheat with Greek dressing please) and specialty pizzas (the Kansas City, the Duke City) at a price that's more than fair. All that being said, in my opinion the best way to enjoy this Dion's is to-go. The dining area is regularly mobbed by the usual suspects of sports teams, high school groups, and birthday parties.
(3)Sujan P.
Dions reminds me of high school quasi-innocence, the innocence you see with small family businesses when they, too, are young, but as I grew into what I consider & good human being, Dion slid into hanging around wit the "wrong crowd." That is, the infamous corporate greed crowd--opened more stores, hiked up prices, decreased portion sizes & increased shitty service. Now all that's left is a bad taste in my mouth both figuratively & literally. It's sad to see what you've grown up to be Dion, but hey, at least you're rich!
(1)Carl P.
There is a Dion's, literally, on every other corner in ABQ, and I have yet to figure out why. The pizza isn't bad, but I'd rather order Pizza 9, or even Domino's. The restaurant really doesn't offer a great atmosphere either, so I wouldn't recommend dining in. With other pizza options available, Dion's pizza isn't worth the trip. It's too pricey and doesn't offer anything better than competitors. That said, for some reason the Dion's slices at the Topes games are somehow magically delicious.
(1)Dave R.
Pizza. Enough said right there. Pizza in the mornings, pizza in the evenings, pizza in the afternoons. BUT while pizza is the best man made food on earth...pizza here is the pizza of champions once you add the green chile on the daily quest of a getting your green chile fix while in Albuquerque. If you get pizza here with green chile you are one step closer to being a pizza master of the universe. Chalk up this pizza on the list of one of green chile's girlfriends as they they go hand and hand. Enough said right there. Pizza.
(5)Tony W.
Dions you are awesome. Even when you make a mistake you make it right in the best way possible. Liz you Rock!!!! Thanks again and I'll be back of course!!
(5)Julian G.
Even though I live on the westside, I still make occasional trips to this location just because their quality of food is consistent. I have always enjoyed the menu offerings and friendly prices at Dion's. I also love the fact that they offer whole wheat bread and green chile. I had one bad experience here a year ago. I ordered online and my order was completely wrong when I took it home. I called to explain the issue and they promptly apologized and gave me a voucher for a free meal. I really appreciate that they value their customers. The only reason they do not get a perfect score is because this place is a teenager hangout practically every night of the week. It is kind of annoying and noisy. There is also very limited seating space because of this. Overall, Dion's on Wyoming and Paseo, you rock!
(4)Karen M.
Let me start off with some good old fashioned Catholic guilt. " Dion's I am very disappointed in you." We placed our order online. Drove to pick it up and didn't look at the order until we got home. The line in the drive up was extremely long for 7 PM on a Sunday night. The wait was longer than expected so I knew our food had been sitting there. Big mistake. We ordered one pastrami sandwich, one roast beef sandwich, one slice of pepperoni pizza, and a gourmet salad. We received two roast beef sandwiches, an old piece of pizza, and a salad that was wilted and rotten. with both sandwiches we ordered ranch but received Greek instead. The raspberry vinaigrette that came with the gourmet salad had exploded in the bag. of course I called to complain. The manager? On duty was professional. I am hopeful that this can be rectified, but I was not willing to drive all the way back to Dion's to get a correct order. let me make a little suggestion Dion's-instead of expanding and opening more locations concentrate on the ones that you currently have. It is been my observation and opinion that Dion's Quality food has declined as of late. I would like to say that this is an isolated incident; however, the last few visits have been quite poor. There was hardly any meat in our sandwiches at all. If we took the meat out of both sandwiches that would barely equal one acceptable sandwich. This is quite unfortunate because we do normally like to patron Dions. I think we need a break. Dion's it's you not me.
(1)Ima G.
What? Dions? Sure. Great sandwiches. Pizza is good but they are a little stingy with the sauce on the pizza. Other than that, one of my faves! Wish they would bring back the cookies they sold before- those were the perfect end to a great meal!
(3)Andie C.
I called in my order - 2 slices of pizza with ham and chicken, side of ranch and sweet tea. Got my order, got back to my office and was ready to enjoy a quick lunch. The pizza, had very little to no sauce, no ham and a few pieces of chicken on each slice. I did call and got a refund - which will take a couple of days. The first person I talked to did not seem to care that I was upset about my order. The manager was friendly and polite. I am a HUGE Dions fan, but I must say I am not happy about my current experience.
(2)Jon P.
A number of years ago, I got hooked on New Mexican green chilies. I am not partial to the mild, but rather medium to hot. How can you come to NM and not eat green chilies? They have a very good crust that is great with pepperoni and green chili. The turkey sub is very good, as is the Greek Salad. A rule of thumb of how good a restaurant is can be measured by how busy they are at lunch. Give yourself some extra time, or call ahead for pickup (they have a pickup drive through) as they are busy. A local favorite with several locations across Albuquerque.
(4)Wes T.
My coworkers with kids love Dion's. I had never been here before, but after visiting, I see why those couples with kids would favor this place. Seeing the pies being tossed in front of you is a spectacle any child would love. Heck, even as an adult it's fun to see the guy (or gal) expertly toss the dough in the air. Theatrical, you know? I was trying to figure out how to categorize this place. It has no wait staff, you pick your pies (or subs, or salads) up at the counter. No beer, no wine, just soft drinks. There's a substantial take-out business, which makes sense, because the pizza is pretty good (quality dough). The ambiance inside is certainly youth-y. It's not like an old-school Italian pizza parlor with Frank Sinatra playing over the speakers, instead, it's more like a more color palate-neutral Pizza Hut with Katy Perry playing over the speakers. On that note, I don't think anyone that works here is over the age of 25. The pizzas are good, as are the salads. Dressing comes in individual serving packs, but it's still OK. Haven't tried the subs, but everyone seems to love them. It seems like this place values quality ingredients.
(3)Craig P.
The pizza is a must do every time I'm in town visiting extended family. The pepperoni and green chile pie is so simple yet awesome. Perfect crust with just the lightest char. Would love to have one of these local in southern AZ. So much better than the over marketed, under whelming corp chain offerings.
(4)Amy B.
Dion's is our favorite take-out restaurant. They are always consistent with providing delicious and fresh food. Their sandwiches are my family's favorite! My only complaint is that 9 times out of 10, the chips you're given are the crumbs at the bottom of the bag.
(4)Suneel M.
We've been coming here for years. Dions has always been a NM staple for as long as I can remember and I cannot say I have ever been disappointed. I'm glad my kids can enjoy Dions as much as I have. I'm still trying to figure out the secret to their delicious ranch dressing. Enjoy!!
(3)Rand R.
Great pizza, subs and salads. Always consistent -- fresh, fast, and friendly. My personal favorites? Pizza is always a winner -- nice, tasty crust, flavorful sauce, fresh toppings. However, I mostly order subs -- the pastrami and provolone is my fav. It's loaded. I've recently been enjoying the turkey and provolone on wheat (add the green chile). So tasty and a bit healthier for you. The salads are awesome, particularly the Greek -- their Greek dressing is amazing! If you feel like being good, opt for the fresh fruit as your side item--always fresh and really tasty!
(4)Darling D.
I been coming to this location for over ten years. Whenever I travel out of town my first stop in alb is always dions for green chile pineapple pizza. I crave and love the pizza. Best ranch ever! Walnut brownies bomb! Lemonade refreshing! Fruit cups inexpensive and include kiwi. This place deserves 5 stars, yesterday I ordered 3 nut brownies and they ran out so they gave me 3 free fruit cups great customer service! Bravo!
(5)Louie B.
Great pizza, great sandwiches, great salads!! anything you order here is great! Have yet to be disappointed! Peperoni green chile pizza is awesome! pair it with a side of their ranch dressing and i'm there...
(5)Kimm W.
Their subs are delicious. I always get turkey and swiss on wheat. The Greek dressing makes the whole thing. They get a star taken off because my 6-inch sub was less than 5 inches, yes, I measured it. Pizzas are okay. Oh! I just remembered that fancy salad they have with blue cheese and raspberry dressing. That is yummy. Get it. You'll love it.
(4)Jeff N.
Spectacular veggie sandwich. Service is friendly and kind.
(4)Jared S.
Average. Not a very big selection of sandwiches and the pizza is just ok. Came here for lunch in the middle of summer when the uni's were out of session and it was still mobbed like crazy. Solid sure, just nothing special
(3)John Dale K.
the service stinks here---- we came in--group of 10 and put three orders in--the joys of going out with an extended family. my wife ordered two pizzas, one with anchovies--yes, i know, but i love the things. we were waiting and waiting. one of the group's order came up, and we thought we would be next, since we ordered in that order. the pizza for the third group came up and still none for us. i went over to inquire, and this had been about a half hour. they just found out that they did not have any anchovies--you think they would have told us ahead of time--or at least called us up and told us. they apologized, and offered to take it off the bill. told them just to double up on the other toppings. when it was finally done, went over to pick it up, and they had that one, fresh from the oven, and the pizza that my wife had ordered--which has apparently been sitting waiting for the other pizza. they said that it was probably cold---could not believe the comment. i told them to make a new one for my wife---fast, and have the manager come by. waited and waited, and still no second pizza and no manager. my wife ate some of my pizza--which was actually not bad, but she got filled up on it, and went to get a box for the left overs. she asked about her pizza--was going to either get it to go, or get a refund. at the same time, the manager finally comes over with the pizza, and apologizes about the entire matter, and gives us a gift certificate for the next pizza we order. if they knew what was going on in the back, they should have come to a screeching halt, made a fresh pizza---put it in front of every one elses, and the second it came out of the oven, rush it over to us. i dont know if i even want to give them a second chance.
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