Dion’s
1600 Towne Center Ln SE, Albuquerque, NM, 87106
Dion’s Menu
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Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
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Address :
1600 Towne Center Ln SE
Albuquerque, NM, 87106 - Phone (505) 248-1010
- Website https://www.dions.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Adrawk S.
I have been to a few Dion's for years. Now I'm lucky to get a slice at the Ball Park! Luckily we had time for a small pie which is plenty for two. Our advice go with the Pepperoni and Chile Verde! (Green Chili) It's not spicy but gives a ton of more flavor. Thanks to my wife for getting me to try it and ABQ Isotopes for having it at the game! To me the Chili Verde speaks New Mexico and Dion's does it right. I will look forward to my next visit. This location looks new and very clean. Staff was pleasant and quick. Back in the days I'd order ahead and pick up in the drive thru, this place has a drive thru wonder if you can still do that?
(5)Andy D.
Meh. Not the best pizza we've had, but surely not the worst. We live in Florida, and we have some AWESOME New York style pizza places around there. This wasn't New York style, but it wasn't Chicago style deep dish either. The greek salad was pretty good, and the croutons were really good. The pizza sauce was average, the crust was average, and the large pizza felt more like a medium. Next time we're back in ABQ, we'll probably just order Domino's.
(3)Ryan M.
Until you move of New Mexico, you have No idea how much you miss Dions! Was in town for business and stopped in for a quick lunch. Full Greek Salad with greek dressing and a slice with fresh tomato and green chile. It really dosnt get better. Its always fast, always consistent and always delicious!
(5)Ali G.
We were in town for the night and our hotel was close to Dion's. I called in a pizza order and then went and picked it up. We got a medium Kansas City (BBQ chicken) and a couple slices of pepperoni on the side. The order was ready on time and the cashier was very friendly. The BBQ chicken pizza was really good - it was a thin crust, cut into smaller than normal slices, and the flavors were really good. I'd order it again.
(4)Tony M.
This has to be the fewest number of employees at a Dions. It resulted in very slow service. And didn't get acknowledged for a long time.
(3)Rudy H.
I recently found myself going to Dion's a lot more often nowadays and it's because of one thing- The roast beef and provolone sandwich. Normally I'm not much of a sandwich guy but the aforementioned sandwich hits the spot. I get mine minus tomatoes, onions and mayo but I add green chile. Side note, green chile on anything makes everything better. Pair that with the Greek dressing and you have a fantastic sandwich. I don't know about you but Dion's Greek Dressing is addicting, at least to me. That stuff is like a fine wine. I could drink that stuff with a side of water and be good! Great on pepperoni pizza, just saying. The Pizza is just ok for me, kind of greasy. Greasy pizza is unappealing sometimes. The Greek salad is good, fresh and probably one of the better salads I've had. Dion's is a great quick fix place to go and they are always consistent, which is important.
(4)Sal G.
I loved the sandwiches. They were so simple, just ham, cheese, lettuce, tomato, pickle and some type of dressing. They were awesome. I wish I knew what kind of dressing it was!
(5)Theodore B.
I have visited Dion's for the last time! The last pizza I got was subpar but I have had good service and pizza before. I ordered a 14 inch Dion special to go, and got there a few minutes before the 25 minutes they told me about. I waited 8 minutes which was fine, but upon opening the pizza at home it was Joey and messy and tasteless. It is unfortunate that this company has experienced tremendous growth but lost their sense of quality.
(1)Bike Chaplain O.
Most of our family enjoys Dions. Those that don't, are frustrated that Dions does not offer a gluten free pizza (like Papa Murphys). Half our family, at our last visit to Dions, did not eat. Salad was more an appetizer for this crowd, that wanted pizza. We called Dions Corporate Office and were left no real answer to our request. For those desiring gluten free, we suggest you boycott Dions. Thanks for reading. The Bike Chaplain
(2)Rawk C.
I've never had a problem with this Dion's before, but tonight I ordered my usual pain in the butt order online. Went to the to go window, received my food timely, checked the bags to make sure everything was there and went back home. When I get there, I realized I was not given the correct salad, so I called to let them know. Mitchell, the manager, was courteous and told me the problem would be resolved if I came back. Before I got off the phone, I was assured I would receive a gift card for my trouble. So I got in my car, jumped back into the freeway and made the journey back to this Dion's while my sandwich was sitting at home getting cold to return this salad. I was given the correct salad and a whopping $5 gift card for my hassle. Did I mention the salad I paid for was family size? It's pretty ridiculous to give a gift card for any less then the price of the item that wasn't made correctly, if not more. I am very unhappy with the way this was handled, but at least I have a cold sandwich waiting for me. *edit* got home and started eating my sandwich and realized it has the wrong cheese on it. So disappointed.
(1)Sarah N.
Been here in Albuquerque for 2 months visiting. Out of all the quick restaurants Albuquerque has to offer Dion's is by far one of the best. I eat there a few times a week and the service is fast and friendly while the food is extremely fresh. Great pizza,subs, lemonade and salads with tons of variety and no skimping on the toppings ! The prices are very reasonable. Best salads and subs I've ever had in my opinion and I just can't get enough of them! Their dressings are homemade as well which is really nice. Dion's has a good family friendly atmosphere and you can even call your order in ahead of time and pick it up through their drive thru window if you don't feel like going inside. Definitely try it out Dion's doesn't disappoint!
(5)Tracey T.
Ordered a couple of slices and picked my own toppings. Basically what you get is a slice of cheese pizza that they drop the toppings on top of. The problem with this is they don't stay on. If you don't keep it level you will be eating just a plain piece of pizza. Perhaps if they were to add cheese on top of the toppings and then heat the slice it would work. Don't expect to have a beer either because they don't serve them.
(1)Jimmy Y.
From an out of towner, very good pizza. I got a pepperoni, onion, and green chile. The Greek salad was good too. Atmosphere is nice and place is clean. Staff was very friendly too. Cannot ask for much more than that.
(4)Cheryl M.
Ordered take out after a 12-hour drive and stopping in ALB for the night to rest. Dion's was a wonderful surprise to our hungry bellies. We all ordered something different, but there wasn't a complaint in the hotel room. The pizza and sandwiches were a hit and my cobb salad was absolutely to-die-for! Not sure if I'll be back through ALB again to order, but if I am, I will. I highly recommend it! Grab a HUGE cookie while you're there!! FAN-TAS-TIC!!! (A side note on customer service...which I didn't want to add, was when my husband returned to the hotel with our meal there was a side Cesar salad missing. We called the restaurant back and whomever we spoke with, after checking, was adamant that they had sent it home with us. Regardless, they offered another salad which we drove over to pickup along with a couple of free cookies given to us. The next morning while packing up the car at OH DARK 30, low and behold, there was the missing salad that had fallen out of the bag and lodged in between the door and the seat. I was embarrassed beyond belief and it was too early to call and apologize. So so sorry Dion's. Thanks for dealing with idiots like us and doing it in a very kind way!!)
(5)K J.
First time at this location, and disappointed. I love Dion's, but I ordered two sub's, one in which they got wrong. My sandwich was stuffed into the to -go box, and coleslaw was tasteless, and I guess they make it different there..
(3)Jeff S.
Excellent service. Special order salads frequently and have always been spot on. The employees working the drive thru are alwas pleasant and make sure we have everything before driving off. Their pizza is good.
(5)Marie B.
Good food. Great service! Salads are the best. Try the Gourmet Chicken. Don't forget if there is a combination on a sub, pizza, or cheese toast that you are craving just ask! They will customize anything you want. The combinations are endless. The consistency in the quality and freshness of the food is above average in New Mexico. I can go to the Los Lunas location, Albuquerque locations, or the Las Cruces location and the food is going to be fresh and good.
(5)Daniel G.
I live nearby and come to this particular Dion's about 2 or 3 times a month. The food is always great and the employees are always helpful. The salads are really good here in addition to the pizza.
(5)Ricky M.
I order from this location frequently since its near my work I have tried everything from here such as pizzas', salads, and subs and everything I order is always consistent, fresh, and fast. Some items worth checking out is there pastrami sub, turkey and swiss sub, chef salad, and of course there supreme pizza or if you want to try something different try there duke city
(5)Bill R.
This was our first visit to Dion's, touted by some as the best pizza in New Mexico; if it is, we will never eat pizza in the Land of Enchantment again! The ground beef tasted rancid and the crust was tough and chewy. Atmosphere is akin to a CiCi's...VERY BAD in all respects!!!
(1)Jennifer W.
Great food. Horrible customer service. I recently moved in Broadstone Townecenter and it was the third visit last night. I was ordering some pizza for to-go and the person who answered the phone hung up on me while I was asking my friends if they wanted some too. It literally took a few seconds and seems like he didn't have any patience for customers. At all. So we had to call them again for order and what is worse, when we actually got there for pick up, the girl slammed the window right after handing us the food. Of course with a mad face. I see it was a last minute order, but still that doesn't mean that they can treat their customers like this. It was very unpleasant. If they are not available for order, they can tell us that instead of being rude. Anybody would understand. My husband and I could have been regular customers, however, from this terrible experience we would not go back to this place.
(1)Kristy H.
Dions good food for reasonable prices. Their pizza is delicious, but their salads are great! They are always very fresh and an easy side or meal to pick up on your way home from work! Try their Greek or ranch dressing on EVERYTHING!!
(3)Nathan H.
Good pizza. Service was good. Solid pizza joint! I would def go back again
(4)jd h.
I am amazed at what people think is good pizza. This place is average at best, just barely above Chuck-e-cheese. Very bland sauce resulting in very bland pizza. Decent dough/crust but that's not where the flavor comes from. The salad was a little better. The desserts are typical deli-like -- average. The sandwiches look like the best bet. Service is good. The atmosphere is clean, with ample space and nice lighting.
(3)Brian C.
Typically around airports it's hard to find food. We accidentally saw Dion's from across the median and made a hard left into the parking lot. It was so good had to go back for a second visit the next day. The subs were fresh, non-bulk and tasty. The pizza, so very good. The staff was quick to step up to check-out lanes when lines got longer. Quick order-taking seems like a welcome priority. Refills are free. So why not five-stars? Food takes 20-30 minutes to come out and their pepperoni is more greasy than most restaurants. No biggie and worth it all, however!
(4)Abhi P.
Dion's is apparently an Albuquerque institution, though I personally feel there are better pizza places in town. Still, for the number of locations they have, the above-average quality of their food, and the pretty decent pricing, Dion's gets 4 stars in my book. This is one of their newer (if not newest in Albuquerque) locations. Haven't eaten in the restaurant itself, but I've had carry-out several times. They can sometimes take a bit longer to get your order out than they quote you...I was told 25 minutes once, got there 30 minutes after I placed my order, and still had to wait for another 15. Not a huge gripe, but something to consider. All in all, a decent place to go for a pie.
(4)Nad G.
I am rating the salad I ordered only. Average. On a very slow Wednesday night I walked in to order my salad to-go and waited 15-20 minutes. While I waited, the pizzas that were being delivered to the eat-in diners looked pretty good. Super casual place and could be good for a group of 6-10 or even a group with a few kids. I doubt I'll ever go back.
(2)