El Taco Loco Menu

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  • Allen I.

    Five years later still five stars. It appears that the neighborhood has also taken somewhat of a positive curve. Cops were out on federal which was pleasant for an outsider to see visiting to what many consider this city to be considered hell on earth but 10/10 no issues. Two thumbs. Lady told me my poncho burro was 11.75 , menu said 8.75 and I even showed her in which case she pleaded insufficient understanding to the point and identify method of denoting the price. Well ok, since I preferred not to have them deliberately mess up my food (which they probably wouldn't have but who knows) I just paid her "adjusted" figure of 10.17, ultimately not a big deal. No points shaved, she can thank the gentleman cooking the grub. The chicken is just absolutely perfect, tender slow roasted, bone free and delicious. I can't say I know when I'll be back again but I know when I go back again where I want to go.

    (5)
  • Jon L.

    El Taco Loco was the first restaurant I've tried of the many Mexican places on Federal in Camden. It was just, err, average. Maybe below average. I ordered goat tacos, chorizo tacos, steak tacos, and a couple of tamales. First, the tacos. The meat tasted dry and lifeless almost across the board; the chef obviously didn't start with great materials, and he didn't have the flare to compensate on the grill. It's great when you find good barbecue goat tacos in this area, but these certainly weren't that good. Second, the tamales. I ordered tamales wrapped in corn, but they only had the ones wrapped in something else, some huge leaf. They came out all wet inside. They felt stew-like instead of steamed, like I like them. The salsa bar was uninspiring. Nothing looked or tasted terribly fresh, and the choices wouldn't blow anyone away. Imagine the Mexican equivalent of ketchup and mustard. And, they didn't have agua de horchata.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Taco Loco

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