Romeo’s Mexican Food & Pizza Menu

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Visit below restaurant in Omaha for healthy meals suggestion.

  • Shannon H.

    The best!! I go to Romeo's for my birthday every year for the past 15. What's my order? Start with chips & cheese and jumbo marg on the rocks with salt. For the main course? #7 - Sancho, enchilada, and taco. Super duper!!

    (5)
  • Abbie L.

    We love romeos! My husband loves the pork tacorito and the kids and I love their pizza. Their chips and dip are so good and the chips are always fresh and warm. We've never had anything but great service there, even on busy weekend nights. The margaritas are okay but a little too sour for me. The fried ice cream (bunuelo) is to die for and we have to have it every time we go to romeos. Their carry out option is really nice and convenient and very quick.

    (5)
  • Chad K.

    The Village Inn of Tex-Mex. Mostly average (to slightly below average) food. People come here because their parents brought them here and the restaurant chain has been around forever. So, they come for the memories and out of habit more so than any other reason. If I had to recommend an entrée then I would go with the chicken soft tacos (it's the #3 on their lunch menu). You get three of them and they really fill them up. Great value and one of the yummier things on their menu. I've been here plenty of times and will probably be back here plenty more times. Whenever a large group of us is getting together for dinner this place always makes the short list. Prices are okay. Service is usually average. It's kid friendly. They're decent with large groups. Biggest gripe: No free chips and salsa?! What kind of tex-mex place is this? Second biggest gripe: The tomato sauce on their pizzas tastes like ketchup.

    (2)
  • Melanie J.

    Romeo's gives you a lot of food for the price, but you could buy the same quality Americanized Mexican food at Taco Bell. We ordered to go so I can't say anything about the inside atmosphere or staff. We ordered our food ahead and they got it ready very fast. Very convenient.

    (2)
  • Erik L.

    The food here is definitely far from great but it is cheap. The portions are also big for the price which I think is the reason I eat here. I would give this place 2 1/2 stars if I could but rounded it up to 3 just because the service is decent. Not a place I would recommend to most people.

    (3)
  • Stacy S.

    Food is average at best. Lower quality than most Qudoba restaurants; and there is one just across the parkink lot. Inside is tattered and floor is dirty (carpet). Would not come back.

    (1)
  • Deanna M.

    Their food is always good. If a person wants more seasoning on their tacos, etc. there is sauce on the table. I appreciate the fact that I can make my food as spicy as I want myself instead of having the chef do it for me. Romeo's is our place for Mexican food. It is ALL good!

    (5)
  • Michelle F.

    I love their soft shell tacos and taco pizza loaded with their hot sauce. Been going there since high school and sometimes I just crave it!

    (4)
  • Brittany S.

    To call Romeo's food "Mexican" is insulting to all other Mexican restaurants. I've tried this place three times now and have wished I ate somewhere else all three times. Their enchiladas, tacos and nachos are all extremely bland. It tastes like their cooks have no idea how to season anything! The only redeeming thing is that all of their bland food is pretty cheap. If you want some good Mexican food, avoid Romeo's at all costs! It's not worth your time or your money.

    (1)
  • Pizza R.

    Original review with photos can be found here: omahapizzareview.com/201… As their website states, Romeo's opened the doors to their first restaurant at 90th and Blondo in Omaha in 1976. Now with five Omaha area locations, there's sure to be a Romeo's near you. It's odd to find a Mexican food restaurant serving up pizza, especially a Mexican restaurant that highlights pizza in their name, but that's exactly what Romeo's has been doing for nearly the past 40 years. A few nights ago we took the short drive to their West Center Road location on the hunt for pizza. After snagging a front row parking spot, we were quickly shown to our booth where we immediately ordered a couple of cold beers. We decided to get our standard pizzas: a veggie pizza and a pepperoni pizza. After a short wait our pizzas had arrived. The veggie pizza was presented on a white plastic dinner plate and the pepperoni pizza on a plastic pizza tray. Why the two different 'trays'? We thought the difference was that the veggie was a small while the pepperoni was a medium. As our server informed us, Romeo's cooks their pizzas in a traditional deck oven and by looking at the bottom of the pies, they cook them on pizza screens as well. The crust at Romeo's is of medium thickness coming in at around 3/8" thick. The outer rim of the pies had a bit of char on them and were pretty crusty. Overall the crust was doughy and a bit under-cooked, even though the bottom was done. In our opinion, there is certainly nothing special about the base of their pies. The sauce here was pretty average for a simple pizza sauce. You get the sweet from the tomatoes and not much else. If they use any herbs and spices, they use them sparingly. One note is that the sauce had a few larger chunks of tomatoes, which added a little texture to the sauce. The veggie pizza was a traditional vegetable pizza with mushrooms (the canned variety), onions, and green peppers. The Pizza Wife enjoyed the crunchy edge to the pie, but as a whole she didn't think it was anything spectacular. However, it hit the spot, along with the chips, queso, salsa, and beer we consumed that evening. Who can beat that combination? The pepperoni pizza came with those little red pucks of heaven floating on a layer of perfectly bronzed cheese. They cook the pizza just long enough to get the classic cupping action of the pepperoni, which makes them slightly crispy on their edge. If it weren't for the doughy crust below the toppings, this would have been a pretty good pizza. As it was, it was a bit below average for me. The good: quick and friendly service, you can get Mexican food there as well! The bad: doughy, under-cooked crust Oven: Deck (we were told) Crust: medium to thick, doughy Sauce: sweet with some texture Cheese: On top of most toppings Review by The Omaha Pizza Review Crew OmahaPizzaReview.com Facebook.com/PizzaReview… Twitter.com/PizzaReviewer

    (2)
  • M. S.

    I really like Romeo's food. It may be totally Americanized, it may contain some sort of delicious fake cheese in bulk, but I like it. Growing up there was always a location nearby and I would always give a pass if something were amiss. Over the last few years the prices have gotten pretty silly when you consider what you are receiving. This might be a new Restaurant Impossible. As a whole I have only a few problems with this local tex mex chain; however this particular location is an abomination. My order is always wrong whether I eat in or carry out. Some of the employees have a bad attitude, and definitely act like I am really a bother just for eating there if I eat in. Come on guys!? I want to add that this review is almost entirely only pertaining to the Center St. location.

    (2)
  • Nick M.

    Good food. We frequent this restaurant and find the service and food to be good every time we go. I like the enchiladas and we always get chips and cheese, one complaint is that the size of the bowl of cheese dip has gotten smaller than it used to be. The margaritas they offer aren't the best but they aren't too bad.overall usually clean with good service.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Romeo’s Mexican Food & Pizza

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