Ragazzi’s Pizza
15475 Ruggles St, Omaha, NE, 68116
Ragazzi’s Pizza Menu
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Appetizers
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Salads
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Pasta
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Burgers & Fries
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Calzones
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Sandwiches & Fries
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Kid's Menu
Healthy Meal suggestions for Ragazzi’s Pizza
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Appetizers
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Salads
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Pasta
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Burgers & Fries
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Calzones
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Sandwiches & Fries
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Kid's Menu
Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
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Address :
15475 Ruggles St
Omaha, NE, 68116 - Phone (402) 359-1682
- Website https://www.ragazzi-pizza.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Kevin P.
Pretty good pizza. Salads were good. Open atmosphere that is a little loud as it really appeals to families. Didn't try the bakery but things looked good. Definatlely will come back.
(4)Jacob T.
Try their margarita pizza! I didn't expect this place to be that good based on the tacky decor but it was delicious! The pepperoni knots were amazing as well.
(5)Sara K.
I have gotten take out pizza from here twice...both times because of a GroupOn deal...and both times were less than average. Like most of the reviews mention--it's the pizza crust. It is just a buttery, flakey crust that tastes like Fillo dough more than a pizza crust. Don't get me wrong, I love Fillo dough, but not the greasy mess Ragazzi's ends up serving. My first experience I remember thinking the crust was sub-par, but after this second round, my boyfriend and I both felt a little sick and ended up throwing out half the pizza. I am giving them two stars though because both times the service was quick and friendly. But the pizza just isn't right...
(2)Candi P.
Can't understand the poor reviews, we thought their crust was spot on: crispy on the bottom and thin but sturdy. Our Margarita pizza was deere-lish. Had two side salads there were far more interesting than the usual plates of "lettuce" that some joints call salad! I've been in three times now, there wasn't a miss with any of the visits. I only discovered it via a Groupon or Living Social (can't recall which). So glad I did. Honestly, love the crust -- for us it's not about the bready crust. Pizza should be about "the stuff" not the crust. But the crust should be able to support toppings. Ragazzi's does this superbly. Not sure, but think it's locally owned, too. Always a plus for me? CLEAN. This place is spotless, as well as the restrooms.
(4)Jim L.
It's the crust. The ingredients seem fine, but crust can make or break a pizza. It seems like it's made from sloppy wet dough out of pastry flour without salt but maybe with butter and milk. It's something between pizza crust and Bisquick. Didn't care for the crust one little bit.
(2)Heather A.
I enjoyed my visit to Ragazzi's today. We were there for a late lunch. We were greeted by the owner who was very kind. We ordered salads, the Polynesian and Ragazzi pies and onion rings. All were great. The onions rings came with their homemade ranch which was awesome on the rings and on our salad. They had a great breading which was not greasy in the slightest. The pizza, well I really enjoyed my for lunch and dinner. I liked the crust as it was different than other places. Because of other comments on the place I was worried I wouldn't like it but I really did. It was great the first time and on the reheat. It was a thicker thin crust. We enjoyed our salads and were happy it wasn't just a bunch of iceberg lettuce like many other pizza places in town hand out. Also the ranch was great! Even though you order at the counter, they still checked on us a couple of times during our lunch. I thought that was nice. I also brought home a chocolate chip cookie and it was heavenly. I am in cookie coma as I write this.
(4)Abbie L.
We tried ragazzis for the first time tonight. The atmosphere is nice, the service is good and the restaurant is clean. None of us were impressed with the food. My husband said his cheeseburger and my sons chicken tenders were dry. My son could barely choke them down. My daughters grilled cheese was 2 pieces of white bread with a piece of cheese. My pasta was okay, but had a weird flavor--almost like plastic. None of us tried the pizza, and we may give it another shot someday but for now, we will stick to Red's Savoy and Godfathers.
(2)Tanya P.
I can't say enough good things about this place. The staff is always friendly and the food is great. This time we stopped by for a snack and had the Buffalo Chicken pizza. We should have gotten a larger size because it was delicious! This place is different from your traditional restaurant in that you place your order, get your own supplied (napkins, plates, drinks, etc.) and they bring your pizza to you. If you can't handle having to help yourself a little bit then you might not like this place as much. I for one have no issue grabbing my own stuff so that I can enjoy the best pizza in town.
(5)Patrick W.
I've never been to the original Ragazzi's so this review is specific to the new location that recently opened on 156th and Maple. The place was a definite upgrade over Pizza Gourmet whose interior left a lot to be desired. Unfortunately, I didn't think that the pizza was much of an upgrade. Perhaps it's because this location is new and they're still trying to work out the kinks. It was obvious to me that they were trying hard to be a great pizza place but it just wasn't there for me. The flavor of the pizza wasn't bad certainly not on par with the best places in town (Mangia Italian, Dante's, Pitch, or even Zio's). The best comparison to me is Red's Savoy. Having said that, I will likely be back to try it again.
(3)Bob F.
This place has truly terrible food. I have had much better frozen, gas station or chain restaurant pizzas than this place. Plus, it is very overpriced and has an awful beer selection. Do yourself a favor and support one of the other pizza joints in this town. I'd rather eat a bowl of fingernail clippings than at this place again.
(1)Erin W.
We went here only a few weeks after this location opened, so maybe things have improved a bit. We thought that the pizza was overpriced for what was served. The toppings were very sparse. We counted 7 pepperoni on the large ragazzi traditional pizza (2nd ingredient being pepperoni). We did not even taste a hint of garlic on this pizza (1st ingredient being garlic). Polynesian pizza was fairly good with a unique taste, but again the toppings were very sparse for the price. If the toppings are sparse, they better taste amazing then. The servers were friendly. The atmosphere is friendly and inviting and bright. We were expecting more from the pizza based on the reviews from the other ralston location! Hopefully the pizza at this location will improve!
(3)Jennifer B.
I had the pleasure of visiting the Ragazzi's Pizza & Bakery for the first time at their new location near 156th & Maple St. The customer service was fast, helpful, and suggestive and very friendly. My friend and I enjoyed a large Margherita Pizza which comes on a very thin crust. The sauce is very mild (I am a fan of Red Savoy's sauce because it has great flavor), the basil is plentiful, and the Roma tomatoes are sliced whole me both would have liked them diced so as to enjoy tomatoes in every bite, or more sliced tomatoes. But overall, the pizza was very good!! I understand that their other pizzas come on a thicker crust. The quality of ingredients were very good and the prices of the large was approximately $18. My friend ordered a side salad and it was tasty although the lettuce was a bit brown. It had some cheese, an onion, and some croutons. Nothing fancy. We finished the night with a dozen cupcakes to take home. They are $2.35 a piece. I personally enjoyed the red velvet and pink champagne. My friend liked the salted caramel chocolate. I was less than impressed with the vanilla bean. It needed more vanilla flavoring and the frosting was dry. I will give it a second chance as vanilla cupcakes are my favorite! They also had a great selection of other pastry items that looked pretty tasty and they also do cakes. Definitely a place worth trying again! It's a large restaurant that can accommodate large groups too.
(4)Dana C.
We love this place! The owners are so very nice and make a point to walk around and check that your meal is good. Love the food- the chopped salad is really good and they are nice enough to sub the blue cheese with parm! I highly recommend!
(5)Josh H.
I was excited about this place opening in my neighborhood but wow was I disappointed. I tried the personal pizza and the crust was bland, in fact everything about the pizza was bland. Honestly a frozen Totino's pizza is better. The staff is friendly and seems like a nice cheap family atmosphere..
(1)Jessica C.
We had Ragazzi's cater lunch and it was delicious! Jeff was so nice. The thin crust pizza tasted great. The Polynesian pizza, pepperoni knots, and chopped salad is worth trying.
(5)Patricia M.
We've ordered take out from here several times. I'd say the Amo pizza is my favorite. It's pepperoni with hot sauce. Pretty unique. They also have a couple of veggie pizzas that are good. The crust is thin almost a cracker/flatbread, not for everyone, but I like it. All in all, this isn't my favorite pizza place in all of Omaha, but it has a spot in our rotation. I also recommend their cupcakes. The vanilla ones almost remind me of those fabulous cupcakes Dolce used to sell.
(3)Steph R.
This is a great place to eat with the family. The angel hair marina and pepperoni knots are two of my favorite dinner menu items, but the peanut butter pie takes the cake! I recommend it for a casual dinner out.
(4)