Noli’s Pizzeria
4007 Farnam St, Omaha, NE, 68131
Noli’s Pizzeria Menu
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Address :
4007 Farnam St
Omaha, NE, 68131 - Phone (402) 359-1802
- Website https://www.nolispizzeria.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Hollyanne F.
Noli's gets three stars for now, but has definite potential to be five stars. First of all, after seeing on their website that they would open on a Sunday afternoon for the inaugural Blackstone District Second Sundays, we tried to go and they were completely closed - no sign on the door, no one around, nothing! We tried again last Friday night, happy to find them open this time. When we walked in, it wasn't clear whether you ordered first and then took a seat, or sat down and were waited on. The woman working up front just kind of stared at us, not providing any direction nor explanation of their menu. As for the menu, that's confusing as well. From the beginning, Noli's has been marketed as a by-the-slice joint, but the only slices you can get are build your own, even though they've got a list of specialty pizzas on the menu (these you can only get as whole pizzas). Fine, but when it's your first week of being open, maybe make that clearer and/or walk customers through their menu options. My husband and I both did a build your own slice with sausage, goat cheese, and roasted red peppers, and took a seat at the bar. Our food came out fairly fast - within 5-7 minutes - and was piping hot. The pizza itself was some of the best I've had - the crust in particular - and gets 5 stars on its own. Hoping that they improve their service/flow moving forward, and not sure how they are going to handle big, late-night crowds, as their ONE pizza oven is tiny! Really thinking good thoughts for these guys, as it could be a great addition to Blackstone.
(3)Matt T.
Been to John's of Bleecker, Keste, Arturo's and Totonno's in NYC. Omaha finally has some competition in Noli's. Sauce and crust are very NY.
(4)Matthew O.
I ate two DELICIOUS slices of freshly made sausage pizza while watching the owner/chef sauté a big ol' frying pan full of portabella mushrooms. Two HUGE slices of pizza and can of soda for $7.95? And they ring you up on these cool swivel stand iPads? I love this place. The dough is delicious. Crack the pizza at the center of the crust, fold her up and chow down. Ice cold soda. Friendly service. You watch your slices cook in the oven. Man, I'm hungry just thinking about it. Incredible value. Delicious, homemade flavor. Great selection of fresh toppings. These guys and gals are good. Eat this food.
(5)Anne N.
Seriously the best pizza I've had in Omaha. Crust and sauce were on point. Typically I don't like the burnt taste wood fired pizza, but this was perfection. Topping options were exceptional. I built my own slices - artichoke and goat cheese on one, tomato, basil, and mozzarella on the other. Two slices were a generous portion and perhaps too much quantity wise. But both were so good that it was worth it. My boyfriend got meatier options and raved about his slices as well. The ambiance was great. Maybe a little hot under the lighting of the booth, but I enjoyed the industrial stylings. Great spot for a date night, but limited seating, so plan to wait for a table.
(5)Jon N.
I heard about this gem through the grapevine at work, an easy place to walk to and take advantage during the lunch hour. It's a good thing I'm on a diet because I could eat here every day! The menu features local items, it's set up in a DIY fashon. Pies start at $3 and you pick the toppings. The crust is thin an crispy, similar to that pizza place way out West that uses a brick oven. A slice of pizza and a salad is a great combo ($6.50 from 11-2PM for lunch and they'll throw in a 12oz canned pop/soda);or the dieter, get a pick 3 salad and split a slice a pizza with someone; two slices and you're getting towards obesity-ville. All salad dressings are made in house. In the past lunch has taken awhile, but now they're in a groove. You can get in an out of there in 45 minutes if you can beat the rush. This is the type of fold style pizza it's so big, taco style! The spot doesn't take up too much space, sits around 50 tops. There is seating off of the register so you can watch the action. The staff is courteous as you'd expect, guiding you along the way. I'd love to add photos, but the pizza comes piping hot and I'm usually too hungry to admire it. I'll try harder next time! For some reason, I always feel getting slices is the better value than if you were to order the whole pie, but that could be my stomach talking (once slice is about 1/4 of a full pizza). They do accept to-go orders, which are always ready when you walk in. They give you an estimate of about 3-5 minutes to prepare so plan wisely. It's a fun place and we enjoy go there, we'll always be going back so long as the calories allow!
(4)Andrew D.
So close to being a 5 star review. Easily one of the best pizza places in town. They have the recipes and ingredients down, unfortunately both my slices fell victim to floppy crust syndrome. The outer crust was very thick and chewy, even came with flavored dipping oils, but the middle was thin and flimsy and could not support the toppings. Perhaps this is an execution issue, or something that happens with individual slices only. I tried a basil mushroom and sausage slice. The basil was fresh and the sausage was spicy and generously topped. Will definitely come back and try a whole pie. The prices are good and it is a great addition to the Blackstone district.
(4)Sarah M.
Seriously addicting pizza crust. The DiManzo (one of their specialities) was a flavor explosion. I've also tried a peperoni and salami with red sauce. Now if they had breadsticks or cheesesticks I would eat here every week just to get my bread fix.
(4)Chunk G.
3.5 stars! I visited Noli's at 12 Noon on a Tuesday, the week after they provided the food for a Yelp event at Kleveland Clothing (also in the Blackstone District). The star of their pizza for me is the crust. I'm not a huge NY style pizza fan (I prefer thick and heavy pizza like Omaha's Mama's or Chicago Deep Dish style) but I still like this pizza crust! I love the decor of the place, and the person at the register was informative and attentive. Wait time for two slices was about 10 minutes. My only criticism is the price is a little steep- over $9 for two slices (the $3 slices are with NO toppings) is more than I'm accustomed (or willing) to pay. For example, Zio's at lunch gives you two slices with 2 toppings and a soda, all for under $8. Valentinos at lunch serves two slices with a range of toppings plus a soda for under $6. I'd try this place again though- buying a whole pizza (about $15-$20 per pie) or the specialty pizzas which look good on the menu, and asking for extra cheese!
(4)Jimmy M.
****Update from prior review**** Had an unfortunate experience on apparently one of the busiest nights since opening. My order was delayed and wrong which was frustrating. I initially put up a 2 star review expressing disappointment (because the pizza is so damn good). The owner was quick to contact me and offer an apology and assured me that there was a new organizational system in place. Only fair to amend my review. GREAT PIZZA and friendly, solid customer service. Highly recommended!
(5)Royce M.
Possibly the best sausage pizza I have had, very low key place probably only seats 25 or so people. Small selection of wine and beer, with a handful of salad selections. They do offer a gluten free pizza but I have not tried it. We took our pizza to go and ate it at Sullivan's next door, which was encouraged by the Sullivan's bar tender. Good place for take out.
(4)Chris D.
I love the new Blackstone District! Wow...how did all of these businesses pop up so quickly!?! Decided to try out the new pizza place...Noli's. It's a smaller place...not many tables but we were able to score a couple of seats at the bar. I really liked the mix of people there including both the workers and customers. The hard part was having to stand in line and order from the gal at the cash register. That meant one of us had to stay seated to save our seats while the other ordered. My friend and I each ordered a slice of pizza, and I also ordered a side salad with poppyseed dressing. The salad was delicious and came in a cute little "to-go" box. Fresh lettuce with some fresh veggies tossed in, all coated in a great poppyseed salad dressing. The very nice lady sitting next to me at the bar graciously offered for me to try her sausage pizza. I was actually going to order the sausage but after trying hers I thought it was a bit too salty for me. Delicious, but for whatever reason the salt wasn't agreeing with me so I opted for a slice of Margherita pizza. I was told they were not able to use fresh mozzarella on the slices of Margherita but went with it anyway. I expected there to be sliced roma tomatoes on it, but there was not. After re-reading the menu it did not say romas came on it, so my mistake. The pizza was still good with the fresh basil, but really just tasted like a slice of cheese pizza with basil. Still good and I really did like the crust. My dining partner had a slice of pepperoni. She thought it was good but wasn't sure if she'd go back again. The Italian wine I had with my pizza was very good and I liked that it came in a glass that is different from the standard wine glass. I would likely give this place another try, but not before I check out some of the other eats in the new Blackstone District.
(3)Abby H.
Came here at 6:00 pm on a Friday night prepared for a wait. When we arrived there was no line and most of the tables were empty. We ordered and sat down. By the time our food arrived, the place was almost full. We ordered a half and half pie, but they forgot some of the ingredients in one of the halves. So they made a whole new pie with those ingredients for no charge. They really stepped it up. As it turns out, the mistake half was our favorite! Excellent NYC style pizza in Nebraska is a real treat.
(5)Nicole C.
Just tried this for lunch today with a co-worker for the first time and it definately won't be the last! We didn't have a lot of time but we arrived closer to 11:30 before the noon lunch rush and ordered our slices. I got pepperoni, red onion, and mushroom for toppings. As promised, our order arrived in about 5 minutes on a paper plate and was piping hot from the oven. The crust was super thin and tasty for those that like that style. The sauce was sweetly flavorful and the toppings were just about the right amount. There wasn't a lot of seating so probably not a great place for large groups and I'd be worried about finding a place during peak times. I also got the side salad with Italian dressing and it was served in a cute little Chinese takeout box with a fork in it. It was a good salad with mixed greens, cucumber, grated carrot and croutons but nothing special. Next time (and there will be a next time!) I'll just grab a second slice or add more toppings. It's nice to see this area grow and change.
(4)Chris P.
Small place with a great atmosphere and food. We had the gluten free caprese pizza. Unless I was told it was gluten free I wouldn't have known, it was really good. Family owned and named after their daughter Noli. We also had a chance to talk with the parents of the owners who recommended getting "Momo's Poppyseed" dressing, grandma's own recipe. Be sure to get there early in the evening, they ran out of pizza dough while we were there (around 9pm)! This place offered great service and as someone living only a few blocks away, I look forward to going back many more times.
(5)Maggie W.
Far and away the best pizza I have had in Omaha! Especially if you have Celiac disease or are avoiding gluten for other reasons. You know how other places have gluten-free crusts that are really... chewy? Almost non-pizza-ish? The gluten-free pizza here tastes like REAL PIZZA. From the char, to the foldability, to the crunch... it was a top-notch pizza. I got mine with sausage and pepperoni, and you can really tell the quality of the ingredients. It's not some dumpy marinara sauce on some tapioca-starch "crust".... it's whole crushed tomatoes, and not too many (which is a pleasant change of pace), with a perfect layer of cheese. Unbelievable. I've been a Mama's devotee since I got here (go Red Sox!)... but Noli's is in my hood and, frankly, even more delicious. To the people complaining already about service and seating and running out of dough: chill the eff out. They've been open for, like, 4 days. There are bound to be kinks as people are getting to know the systems and the cook times and the recipes. You're lucky the kinks they're working out aren't in the actual food!
(5)Tim M.
My first time there. I went in the place with 5 minutes before close and they didn't scowl or mumble obscenities. In matter of fact the gal asked if I had been here before, went through the menu, asked if I wanted a drink and made me feel very welcome. The great thing about this place is you can custom order $3 slices. They put it in a fire brick oven and it's done in no time. Great taste! Excellent hospitality!
(5)Dylan A.
Omaha has needed a cool low key pizza spot like Noli's for AWHILE. They serve pizza by the slice or specialty pizza by the pie. I ordered a slice of pepperoni, goat cheese and onion. It came out in less than five minutes and there was a pretty decent crowd. The pizza was great and the staff was friendly and cool. This is my new pizza spot, no doubt. Sorry Zios! Cool decor with a good NYC pizza slice vibe. My tip is grab pizza at Nolis then head next door to Sullivan's for a drink. Awesome night
(5)Chelsea K.
Noli's pizzeria is delicious. Slightly disappointed they do not have very much room for seating or have prosciutto as a meat topping, but the delectable flavors and atmosphere made up for that!
(5)Sara D.
I really like the pizza here, and I look forward to trying other items. The staff has always been very friendly as well. One of the small details that really impressed me was that there's a recycle bin. I appreciate businesses that help in the efforts to be green in Omaha. My only dislike is that a slice can get a bit pricey when you add toppings. I wish they delivered!
(4)John H.
Unforced errors, is all I can say. We ordered, and sat, and sat, and sat, before the friendly girl who took our order came over to confess that the receipt printer had failed and she hadn't put the order in. But, she apologized and assured us it wouldn't be long, now. The other, grumpy girl brought out my $3/3-topping salad first, without a word, but it was missing its toppings, so I took it back up. The interaction to correct the mistake involved way too much puzzled staring and irritated voice tone. Maybe the idea is an authentic New York attitude. The pizza was sooo good when it came out, though - maybe the best I've had in town. I can definitely imagine a five-star visit here.
(3)Matthew Z.
I always approach new places with some trepidation. Tried Noli's for carryout and hot damn is that some great slice! The interior is modern and seems somewhat cramped, especially if the word gets out about this place. Which it ought to. Service over the phone was friendly and prompt, and the order was ready in under 15 minutes as promised. The counter clerk was engaging and friendly and the back of house looked clean and well-kept, with the wood-fire oven front-and-center. My only complaint was parking availability but that's part-and-parcel with Blackstone and anyone around here can tell you that. No points lost for Noli's there. The side salad was thoughtfully put together and the poppyseed dressing well-balanced. But the slice, THE SLICE. PEOPLE. Best crust in town, even with an unseemly black bubble and a dent in one side. Flaky and layered crust with a robust tomato sauce and pitch-perfect cheese consistency. The toppings were delicious on the Capricosa and married in each delightful bite. Highly, HIGHLY recommended. Get there, people!
(5)Kasia G.
New and still has some kinks to work out. Coming from New York, this is the closest I've come to NY-style pizza. As a lover of all pizza, though, the first two times I got Noli the slices were perfect. The third, though, the slices were too charred and rendered several bits of the pizza inedible, and I felt uncomfortable bringing back four slices. It may have been because the person running the oven was doing other things too, and ovens like that are fickle with timing because of the speed. A combo of goat cheese and sausage is the best! And the pepperoni is extremely tasty but a bit sparse. If I wanted to be extremely picky, which doesn't go toward the rating, I don't think they raise their dough 24 hours like some NY joints, which helps smooth out air within the dough that can give you toots.
(3)Elspeth M.
I actually prefer deep dish pizza, but I thought this NY style pizza was really good! I tried the Margherita and Polpette pizzas and liked both, but wasn't really blown away by either. The interior decorating is very tasteful, with dark wood bench seating and counter, and it seemed like thought was really put into the lighting and arrangement of furniture. All in all, it's a good, neighborhood pizza place and I'll definitely go back. The only thing I found confusing is that you can't order the specialty pizzas by the slice and instead have to try to recreate them by ordering specific toppings.
(4)Diane H.
Wait staff is fun. The cheese pizza is as close to perfection as I've found in Omaha. Better than Sam and Louies, better than Zios.
(5)Laura H.
Noli's has quickly become one of my favorite low key restaurants. First of all, the food is simple, yet PHENOMENAL. The chewy yet crispy crust and the way it tastes after coming out of the brick-fire oven is delicious enough of a canvas to make any toppings shine. But then they add Grey Plume's salami, seared steak, blue cheese, morel mushrooms (seasonal special, sorry you missed out), and other fresh ingredients and you try to imagine a pizza more delicious than the one in front of you...And you just. Can't. Do. It....until it is gone and you order another. They also provide complimentary flavored oils from Chef 2, in Midtown crossing...and once again your mouth is blown away with deliciousness. Even the baseline side salad, with their signature poppyseed dressing is fantastic. All in all this restaurant has definitely made its mark in the midtown/blackstone culinary scene and with as busy as they have been, I know I'm not the only one who feels this way.
(5)Jeremy V.
Great pizza and salad. Authentic NY style pizza, amazing crust and fresh toppings. Great spot for a tasty, inexpensive lunch or dinner.
(5)D M.
Had a late lunch there today after a much anticipated opening! I had a slice of meatball and a slice of cheese- honestly the best pizza I have had in Omaha! The crust is so good- they have apparently created their own water (reverse osmosis system) here to mimic New York water to make their dough just perfect, super cool idea and well worth it! This place is going to be so perfect for neighborhood drinkers- a few beers at Scriptown makes you hungry, now you can just grab a slice of three and get right back to drinking!! Great addition to the already bad ass blackstone district!! Congrats Noli's you have raised the pizza bar in Omaha
(5)Brooke O.
Yum. This place is delicious. I tend to like the classics - I had pepperoni and fresh mozzarella and everything about it was the bomb. The crust, sauce, toppings. Only bad thing was I only got one slice. Next time I will order two.
(5)Turn 2.
Meh. That was my feeling when I walked out of Noli after a recent weekday lunch with a colleague. We ordered a margarita pie to share. It was good. But nothing special. Had quite a bit of leftovers. The pies are big. Maybe it's just me but I like Baxters in Benson better. The service was a little off. Maybe because it's a newer place and they are still trying to work out the kinks. Not a place I'm running back to.
(3)Danny A.
While the pizza has ranged from good to great, the operational effectiveness seems to suffer due to their quest to be hip via cute and novel rather than tried and true. This ultimately just creates more work for an already task-saturated staff causing the customers to suffer. What kind of beer do you have? Maybe post a list of current beers. I can look past the cashier and recognize some labels in the fridge on the floor but some people's eyes and beer label recognition skills may not be up to par. May I have some ice with my water? While this is New York Pizza where ice may not be a thing, Omaha is the Midwest and water is not drinking water if there is no ice in it. Ok, so you'll get me some ice but you have to stop making your pizza, walk across the work area, get some ice, walk back, give it to me, wash your hands, and resume pizza making. The sinkless waterspout is a cute touch until you get water all over the place and the staff has to stop making pizza to clean it up over and over again. You want me to carry my flaming-hot-straight-out-of-the-fire pizza from the counter to my table while balancing it on an elevated pizza holder thing without burning myself, tripping, or otherwise sending the pizza to the floor? Ok, I can do that because I like to think I'm a competent adult and I don't mind some independence. The same may not always apply to others and I imagine it's only a matter of time until someone slips on water from the cute sinkless faucet and burns their hand on the hot pizza pan in their attempt to keep their pizza off the floor only to toss it all over their dates new white summer dress. Have you tried eating your salad out of the cute little Chinese takeout container you cram it into? This would sort of make sense if the salad was to-go but it definitely does not make sense when I want to eat it in. The stupid flimsy little container constantly wants to tip over and dump ranch-covered lettuce all over my lap. While jabbing the crappy little plastic fork deep into the container I earn a few papercuts along the way. Not cool. What's wrong with a bowl or salad plate? Bowls and plates aren't cute so maybe just take the salad off the menu? Aside from all these frustrations which really make me cringe, the last pizza I had was great. As in they really nailed it and they have some nice touches like USB outlets.
(3)Joel D.
La Lanterna Pizzeria in Cagli Italy is the best pizza I have ever had. This is a close second. Quality ingredients, clear attention to detail and love for making pizza comes through in a quality pie. Welcome to the neighborhood, I'm already looking forward to coming back!
(5)Molly H.
As a neighbor we have been anticipating the opening of Noli's Pizzaria for months and we were not disappointed! The Capricosa pizza was excellent and the side salad was fresh and a generous portion. Can't wait to try more of the menu and bring a pie over to Sullivan's for karaoke night. Go Blackstone!
(5)stephanie a.
Delicious and affordable pizza and salads in Omaha's Blackstone neighborhood. Crust is made with water from New York !! and is a traditional thin crust NYC style. I tried mine w sausage and goat cheese and was pleased w the result. We were greeted by one of the owners, who guided us through the menu - great hospitality! Food is available to go or eat in the comfy booths and tables.
(5)Guinio V.
I think this is by far the most authentic NY style pizza in Omaha. From the crust to the toppings, Noli's has it figured out. This establishment is also located in an up and coming part of town known as the Blackstone District!
(5)Omahan B.
Great wood fired newyork pizza. Unique experience. Modern and hip interiors as well as servers. Excellent taste and you know the ingredients are top notch. A little on the expensive side for self serve but your get what you pay for. Quality. We got a custom veggie pizza and one wine glass. That was about 30 bucks. Will be returning again soon.
(5)Happy D.
well. finally had their pizza. pretty darn good. not as good as the pizza from NYC or Philly but pretty good. Best in Omaha so far. looks like they got the kinks out after recent opening. margherita pizza can use some more sauce and pizza is alittle thick for brick oven style. dough tastes great. pizza is much better than Pitch.
(5)