San Ann’a Pizza & Mexican
1945 E Military Ave, Fremont, NE, 68025
San Ann’a Pizza & Mexican Menu
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Visit below restaurant in Fremont for healthy meals suggestion.
Visit below restaurant in Fremont for healthy meals suggestion.
Visit below restaurant in Fremont for healthy meals suggestion.
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Address :
1945 E Military Ave
Fremont, NE, 68025 - Phone (402) 721-6146
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Slash M.
Ambiance is about a three but the staff was a solid four and the food was a five. I haven't eaten here in many years and was glad I stopped in. My wife got a taco salad that was pretty large with lots of meat. I opted for a taco pizza which was easily the best in Fremont. I'm going back again soon.
(5)Jeremy B.
This place is amazing. Disappointed that they downsized so much, but I understand completely. They have the best cheese dip that I crave whenever I come back to town. I recommend the taco pizza if you are getting a pie, or the chicken fajita if it's just for you. Cheese dip is a must.
(5)Rick M.
Tamales are good. The blackened fish taco and chicken fajita are good. Try the guacamole. Excellent
(4)Bill H.
We stopped in for a quick Dinner and we were not disappointed. We had the combo and it was loaded with toppings and cheese, service was good and the food was out in a reasonable amount of time. I'll be back when I am in Fremont again. Upgrading to 4 stars have learned to stick with their version of a junk (Combo) pizza and have not been disappointed
(4)Ruth F.
Really, the name says it all. They were helpful on the phone when we asked about vegetarians (refried beans are lard-free; enchilada sauce has meat in it). Unlike most places that say "no substitutions," they appear to mean it. If you want chips and salsa, you'll have to order them as an appetizer. The cheese dip is the classic Velveeta type. I had the cheese enchiladas with the green tomatillo sauce, which is basically chopped tomatillos and onions. The cheese wasn't melted inside. My companion appeared happy with his bean burrito, ordered "with Mexican favorites" (beans and Spanish rice). Generous portion sizes. Margaritas and daiquiris available; the virgin strawberry daiquiri is OK. Separate kiddie menu if the kiddies must have mac and cheese instead. Basically the Midwestern interpretation of Tex-Mex.
(2)Abbie L.
What ISN'T to love about this place? The food is amazing, and the portions are huge. My favorite is the half and half dip (beans/cheese), and their pizza is to die for. Their chips are made fresh daily and you won't be able to stop eating them. Definitely the BEST place to eat in Fremont.
(5)