Dragon Palace Menu

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  • Jennifer B.

    Decided to give Chinese a try on the way to visit family in ND. This is with my wife and four kids 2 yrs to 10 yrs old. Seemed like a safe enough bet being a smaller town and having a group of Montana license plates parked outside. Upon entry... We notice that there was no "special" posted anywhere- a trademark of most of the Midwest and small restaurants. Also, notice that things don't appear to be very clean or contemporary. Not filthy just kinda grungy. Prices seemed a bit more reflective of what I would've expected in a more metropolitan area(and fancier restaurant) not central Montana. The main waitress (owner? Chinese lady), seemed to severely lack personality and could easily be described as just plain not nice. She seemed impatient and had demeanor that put me feeling like she really could care less about us as clients. The soup order was messed up (we didn't say anything), the soup was at palatable temperature but almost for sure below the required 140 degree holding requirement. I almost never not finish what is put before me, but the soup just was not very good. The rest of the food arrived quite quickly, and was only what I would call "ok". Rice seemed to have an off flavor, orange chicken, and another chicken dish rather bland, seemed to be deep fried then smothered in sauce as an attempt to bury a deep fryer off flavor. Redeeming food component was a beef and rice noodle dish that was fairly tasty. Food quantity was decent but probably not as much as some of the other Chinese places we frequent. The tab was calculated wrong (that or wrote so badly we couldn't tell the difference), I paid cash with a more generous tip than they deserved; just so we could leave quickly. Right after the rudeness we felt during the order placing, we contemplated getting up and walking out; kinda wish we would have. Subway or PizzaHut would've been better. We will for sure pass this one by next time thru.

    (2)
  • Bugsy F.

    The food is very good and always have extra to take home. They also have take out menus which you may take home which includes prices.

    (4)
  • Angela M.

    Love the food. A great place to dine in or take out. Very friendly staff. Would eat here everyday if I could. The portions are huge and I always have enough to take home for a second meal. By far the best place to eat if you're coming through laurel!

    (5)
  • Kenneth D.

    The place is dumpy. They have not dusted or cleaned any of the pictures recently. The man working here was nice. The lady on the other hand was abrupt, rude and could not manage a smile. She could not recommend a dish to try. The food was ok, not great by any means. I will not come back to this place again.

    (2)
  • Jena H.

    By far the Best Chinese food around. You get a lot of food with every order. The pot stickers are huge, a meal in its self.

    (4)
  • Kate D.

    Yuck! Skip this place. Apparently there's a much better place in Billings. Soup was lukewarm, everything was swimming in a nearly gelatinous sauce, including the "plain" lo mein noodles we ordered for the kids. My shrimp with vegetables was made with obviously pre-cooked, frozen shrimp that wasn't heated through and was tasteless and rubbery. Truly awful experience!

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Dragon Palace

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