The Gust Hauf Menu

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Visit below restaurant in Glendive for healthy meals suggestion.

Visit below restaurant in Glendive for healthy meals suggestion.

Visit below restaurant in Glendive for healthy meals suggestion.

  • Sarah K.

    THIS PLACE HAS THE BEST PIZZA!!! I now live in Seattle, WA and I have not found a place that makes pizza the way that they do here. My favorite pizza is the sauerkraut Canadian Bacon. The staff is is friendly and with great food what can you complain about. The cost is fantastic for everyone. I would recommend this place to EVERYONE and I WILL be back in when I visit Glendive again.

    (5)
  • Juan L.

    Tried the pepperoni and sausage pizza not bad for a small town pizza joint. The microbrewery is what really puts this place on the map. Try the Wibaux Gold you can't go wrong.

    (4)
  • Downeast K.

    Decided to give this place a try. Won $60 in the slot machines while waiting in the lobby for my takeout order. Pizza was good. Onion rings were burned amd not very good. Chicken tenders and fries were the best thing we ordered. Loved the dining room and ambiance of the place. Wait staff was very friendly.

    (5)
  • Dan P.

    Service was crappy and food made me sick on 2 different occasions. I liked there staff and food in the beginning when I arrived here a year ago but for some reason the place is not up to par at this time. Rate a 1 star and that's being generous.

    (1)
  • J L.

    Great food can make up for a lot. But this place doesn't have great food so lets talk about what needs improvement. Asked the waitress for a recommendation. She suggested the cheeseburger pizza. NO... not good. Not crispy or firm crust. Oily cheap cheese and unseasoned ground beef, yuck. The toppings just kind of slid off the dough. No i don't want a squeeze bottle of watered down ranch dressing to squirt on my pizza. The beer was cold and there was a nice selection, but when my glass emptied itself, it took 5 minutes for someone to fill it back up (so thirsty). This happened the following night at the bar as well. If I'm at the bar and there are two other patrons, it shouldn't take that long for you to notice my empty glass. Especially when someone tips as they go. I would think that you would want to get those beers flowing. Lots of TVs here and there was a nice selection of sports on all of the screens except the one above the bar. This was showing Gilmore girls or little house on the prairie or something. When I asked the bartendress if we might switch to the playoff game, she said "oh you will have to ask Cletus or Clyde over there to change it. I don't know how the remote works." Nope! I'm not going to ask another customer to change the channel for me. And how has none of the staff of 7 or 8 (including the owner) not noticed the one screen leaking estrogen all over the bar? It is kind of a captive audience in this town so I guess they don't have to try very hard here. But with the oil boom bringing in so many people, you can bet that competition is on the way. Better pick up your game.

    (2)
  • Karen G.

    I have only eaten here a few times so far. The onion rings are what keeps me going back... They are AMAZING. The pizza is nothing to write home about. Overall a good place to go.

    (4)
  • Greg H.

    I would venture to say that this is the second best food that you could find in Glendive. It does however have the best prices. You can get several sandwiches and meals for under $10 which is unheard of for this town. they're also open until 10pm most nights. The wait staff is great most days. There's always a touch of pride around because some version of family of the owner is always around the building making sure that things are running smoothly. They're all very courteous, responsive, and quick. The pizza here is by far and away some of the best that I've ever had. I'd personally recommend the buffalo chicken with a tall Beaver Creek "Gold" (local brew) beer to wash it down. If you're really looking to have a good time and get interactive with the locals, sit at the bar and start talking about anything under the sun to nobody in particular, and somebody will definitely talk back to you.

    (5)
  • Jenni L.

    I have to say this is absolutely the best pizza I found in MT. The dough is made fresh daily by the staff and is superb. The ingredient selection is vast, which offers endless combinations. The Hawaiian with saurkraut is absolutely the best thing to ever be stuck in an oven. I fell in love with this variety, and have since been unsuccessful to locate it after moving back to the coast. The homeade soups are also primo. Thursdays are best as they offer the famous Potato dumpling soup, made from scratch by a cantankerous 86 year old woman, who is both hero-worthy and terrifying at the same time. The rest of the menu is absolutely perfect. Truly basic menu items, classic and well made. I have never had a bad food experience in this restaurant. In fact, quite the opposite. The onion rings are legendary, cut ultra thin and breaded lightly. Try them in a combo basket with deep fried mushrooms and cauliflower (hell yes). I'm not even a fan of deep fried food generally, but I definitely dig how this place does it. A great place to enjoy fantatic food, a few beers and watch the game with friends.

    (5)
  • Nadav K.

    Onion rings were great. Pizza was fine, but far from true greatness - No better than pizza hut other than the creative topping combinations they offer. Staff was generally nice and somewhat attentive. But my rating here is mostly because the place was filthy and ill-maintained. I usually appreciate restaurants that have an open kitchen because it lets them show off sparkling stainless steel hoods and pristine food handling surfaces, plus their clean, professional staff. This was the exact opposite. The big cutting board that served as the pizza prep area was darkened by many years of food stains. The guy at the grill was wearing a filthy shirt that was so covered with grease stains that I couldn't figure the original color of his shirt until he turned around and I saw his back. If that's how clean he keeps himself, how does he treat the food he serves up? The bar itself was dirty and the diner next to me had to beg the bartender to clean an old dried fluid of some sort off the spot where he was parked. The sliding glass doors to the cooler where they keep the beer mugs were filthy and falling off their tracks. And the Formica in front of them was completely separated from the board underneath. What bugs live under there??? With some updates, a thorough cleaning, staff training in hygiene, and better pizza dough, this place has great potential.

    (2)
  • Stephan C.

    This is not the best pizza in MT; that can be found in Bozeman (MacKenzie River Pizza Co.). And while this may be the second best food that you can find in Glendive, as one reviewer suggests, that doesn't mean you'd necessarily want to eat the best food in Glendive, a town I'll be happy to never visit again. The service here was terrible. Had to wait for menus, even after those coming in after us; then seemed to put the waitress out when I asked her to describe the beer selection, which hadn't been included on the menu. Her answer came out in one long rushing word: "BudBudLightMillerCoorsCoorsLight" -- which was fine until she reached the portion of the menu I was actually interested in, the local micro-brews with which I wasn't familiar. Onto the food: The pizza brought to mind the pizza of the seventies. Tasted kind of doughy and undercooked, with toppings that were the culinary equivalent of Sysco. My wife's taco salad was no better. It came without the bed of broken tortilla chips (how do you forget the taco in a taco salad?) and when she sent it back, it was returned to to her with the crushed chips sprinkled on top of her salad. Not that I'm a stickler for presentation, but would you serve a hamburger with two halves of a bun stacked on top of a hamburger patty? Speaking of which: the ground beef in the taco salad smelled off. Was it because of the heatwave? At least the beer was cold and good. If I remembered its name, I'd recommend it, but I don't. I said "That one" when I ordered because I couldn't keep up. Pay at the counter, by the way. Don't wait for the waitress to pick up your check. I did, if only because that's what you do at restaurants unless you're told otherwise, and I waited and waited and waited, until finally I went to the bar thinking I'd pay there.

    (1)
  • Joe H.

    Pizza was very good. I had an 8 inch which I finished the next day on the road. It was still good. The potato soup was okay. They told us the soup had not been "turned on yet". The beer was good. There is not a lot of choice in Glendive, so this ranks right up at the top.

    (3)
  • Mare V.

    Great food, prices and service. The wait staff is always very friendly and attentive - Megan is the best. The new awning over the patio is a great addition and an awesome spot to eat lunch in the summer. They have the best daily specials; for $5.95, you get the sandwich of the day, a soup or salad and a drink.

    (5)
  • Alex C.

    They serve a local brew called called Beaver Creek Brewery... Goes excellent with a local favorite called the "Bacon cheeseburger"pizza. A must try with Ranch dressing!

    (5)
  • David A.

    ...Ok here's how it works...Pay attention! First, walk-in to this FAMILY establishment with the idea in mind that you and your ego are not the center of the universe, once you can get past that you'll have a great experience... EVERY TIME. Have an idea what you like to eat and how you like it prepared, soggy, crispy, extra this or that (no mind readers work here...although Linda comes close). Scan what the place has to offer... READ the Menu.. ASK questions, SPEAK-UP if you need something, and for goodness sake if the place is swamped (because people DO love it here) try hard not to take out your frustrations on the staff (they dont deserve it)for a long wait, forgotten order or eating behind the bar (it just makes you look stupid anywhere). I recomend the Ruben Pizza(extra sauerkraut) with a TALL Amber Bock Beer, (dave)Cheese Fries, Philly Cheese Sandwich, Potato Soup, and the Bacon Cheeseburger Pizza(all made with toppings preped fresh by the kitchen staff). There are so many combinations for so many different tastes on the menu, if you are new to the Hauf, tell your server what you kinda like and they will recomend different things to you. It might be pride in a hometown place or maybe RESPECT for a place that has won so many loyal patrons, that keeps me & my family coming back again and again.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

The Gust Hauf

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