Shapley’s
868 Centre St, Ridgeland, MS, 39157
Shapley’s Menu
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Visit below restaurant in Ridgeland for healthy meals suggestion.
Visit below restaurant in Ridgeland for healthy meals suggestion.
Visit below restaurant in Ridgeland for healthy meals suggestion.
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Address :
868 Centre St
Ridgeland, MS, 39157 - Phone (601) 957-3753
- Website https://www.shapleysrestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Scott H.
I had dinner at Shapley's and was impressed as always. I ordered the 8 oz filet with lump crabmeat topping. The steak was cooked to perfection and the crab meat was sweet and delicious. Others in my group ordered ribeyes, filets and one had a fish dish. Everyone raved about their meals. The sides of potatoes, cheese bread, fries and tamales were amazing as well. We topped everything off with a couple of bottles of wonderful Cabernet for a great dining experience. I'm never disappointed here. I think Shapley's is one of the top 5-6 restaurants in Mississippi!
(5)Aaron Ray A.
Shapley's is a local favorite and a landmark. It is considered to be among the top steakhouses in Jackson. The staff is extremely nice and helpful. The food is good. The chef knows how to cook a steak to the true temperature (something that does not happen too often). If you are looking for a cozy atmosphere, a great bar and wine selection, and a good steak then you might want to give Shapley's a try. They are conveniently located in Ridgeland.
(4)Chris W.
A very good steakhouse. Started with the crawfish bisque, outstanding. Love their ribeye. Got scallops tonight with my ribeye, very good. Their au grautin potatoes are good as is their asparagus. Place is pricey. My 2nd time going and wasn't disappointed. If I'm in Jackson again, will be making another reservation.
(4)Steve S.
This is without a doubt the best Steak I've had in Jackson, The Char was perfect and the drippings is served with is outstanding !!
(5)Melissa M.
Wish I could do a 4.5. Had dinner here for the first time in several years. I ordered the filet ($32) with crabmeat ($12). The meal includes a salad of mixed lettuces, some onion, and a slice of tomato - a little more variation would be nice, esp if you don't eat raw onion. Salad dressings are house made and good - thousand island was better than usual. My filet was the smallest and most irregular of many our table ordered but was delicious. The crabmeat was a good 1/2 cup serving and very fresh. The spinach side with lots of cheese was delicious and a generous serving. Service was fine but a little slow. Also, it was pretty toasty inside - it's in the high 90s outside so that makes some sense but it was a little too warm for comfort. The steak, spinach, and crab was a 5, the salad and waitstaff a 4, and the environment (temp and loudness) a 3.
(4)Annica J.
I want to give this restaurant more stars but I just can't. The food was good however, with the prices they charge, the food should be excellent.... and it wasn't.
(3)Tracey W.
My steak was burned on the outside, charred like charcoal and raw in the middle . The scallopped potato side dish was great . My salad with bluecheese dressing was wonderful . I was just sick over the steak tho ! It's really dark in there so its hard to determine just how raw your meat is until you get home with it in a leftover box. I'm glad I tried the place but I don't plan to go back . Lots of money wasted .
(2)Matt H.
This is the absolute best steak in the Jackson area in my opinion. I've ordered filet, rib-eye, porter house, and strips and never been unhappy with my steak. I like mine medium rare, and they have ALWAYS cooked it correctly. They do offer poultry and fish, but I've never tried either as they have my favorite steak. Try the Demi-Glace and crab topping on your steak if you've never had that. But first try the steak on its own. It stand up well to that test! The sides are all very good. The Gruyere and chive scalloped potatoes are a nice treat. The cream spinach au gratin is a favorite as well. If you manage to save room for dessert, you can't go wrong with any of them. I've rarely had the room though! The servers are among the best in the area. They know the menu well, are very professional and take care of all your needs without being intrusive. The atmosphere is intimate or romantic depending on your dinner companion(s). It is great for a small business dinner, or a special night with that special person. As a local, when I want a great steak, this is where I go.
(5)Nolen G.
Clearly the best steak in Mississippi if not the entire country. I have had Shapleys 30 times and it is always the best, consistent flavorful steak. Service. A+. Food A+. Get the crab topping. Worth every penny
(5)Sarah D.
Recommended by a friend I am glad I tried Shapleys. I had a bone in filet and side of fries. Big proportions, perfectly cooked with a nice wine menu. Highly recommend. Just remember you get what you pay for in this world. Good food does not come cheap.
(5)Eric P.
Wow is all I can say. I ordered the bone-in Cowboy Ribeye and it was one of the best Steaks I have ever had. Only wish I had ordered the Cowgirl cut, cause there aint no way i am finishing this! Excellent service, excellent food - highly recommend.
(5)M B.
The steaks taste so good, we keep buying the seasonings...haha....good good stuff man! A bit pricey but consistent. Great atmosphere.
(5)Ray C.
Well worth the trip. One of the best steaks I've ever had. Excellent menu and many wines. A+ Resturant with a great ambiance.
(5)Jeff P.
I'd like to echo what one reviewer said .. Def the best steak in Mississippi .. Service. A+. Food A+. Get the crab topping. Worth every penny The speed was pretty good too.. The seafood options also are phenomenal..
(5)Jerry S.
Best steak and trimmings I've eaten in Mississippi. Delicious. The wine list is extensive but is very pricey.
(5)Peter C.
Best steaks in Jackson. I routinely get the NY strip and my wife gets the small filet. Both are very tender and flavorful. The asparagus and scalloped potatoes round out the meal.
(5)Jason E.
This is the best steak in Jackson for me! Yes, it is expensive...but it is sooooo good. If I ready for a special meal, Shapley's is usually the top of the list for me. I get a steak 99% of the time. The meat is so tender and melts in your mouth. The sides are rich and flavorful as well (try the scallops) The salad portion size has increased as of late, so that is an added plus. And all the dressings are homemade. The wait staff treats you like your something special and it is odd if your drink gets below half filled (I guess Shapley's sees the world as a glass full type of person!). Many of the sides can be shared so you may want to ask if you have any doubt. Only downside I see is that the atmosphere and lighting is dark. If you have guests that might be hard of seeing, they may a flashlight to read the menu. Sit back and enjoy one of the best meals in the city.
(5)Rob W.
Exceptional! Appetizers, salads,and entrees were as good as I have had. Bone in filet was a real treat . seasoned and cooked to perfection. Service was top shelf. Wine list was very good. I am visiting from Chicago and have extensive experiences with steak in Chicago and Texas. Shapleys touches all the bases I highly recommend!
(5)James K.
Best Steak in Jackson.
(5)Michael V.
I knew this place was known for its great steaks, but when I saw the halibut on the menu, I was intrigued. It was honestly the best halibut I've ever eaten. That horseradish beurre blanc sauce was amazing. Service was very attentive and their house made salad dressing (lemon vinaigrette) was wonderful. Four stars rather than five, because I think it's overpriced for the overall experience.
(4)Joeyjojojunior S.
Never had a bad meal here! For apps we love to get the tamales, or the escargot. If they have it for a special, get whichever steak you want with the bone-in and you won't be disappointed. I typically get the ribeye but have also tried the filet and the NY strip and all have been fantastic. Always get the mushrooms added and if you are feeling hungry try the additions of either the scallops or the bacon wrapped shrimp but be prepared to take some home with you. It is pricy but if this sort of meal is what you are looking for, I would much rather go here and support the locals than go to a chain like Ruth's Chris etc. (and pay the same prices).
(5)Leilane V.
The steak was fantastic - coupled with the exceptional wine list - it was a great dining experience.
(5)Tom J.
The best steak house in the Jackson area. Great service, excellent food! Try the soft shell crab!
(5)Brian K.
This is my favorite steakhouse...hands down...in state or out of state. I enjoy this place more than Ruth Chris and all of the rest. The service is great, so are all of the sides and desert. The atmosphere is nice and laid back also. All of this comes with a price but it's worth every penny. I have been here to dine more times than I can remember but I have always left with a smile on my face.
(5)Dena S.
This rating was difficult, because there were some good things about Shapley's but also some bad. The good: Extensive wine list (5 pages of Cabernets); the Potato Au Gratin and Asparagus sides were delicious as was the bread and Escargot appetizer; all items were very flavorful; our reservation was honored (seated right away). The bad: The back room was so cold, we had to ask to move - then the middle room where we ended up was very loud, as it was next to the bar; service was a bit slow; medium rare steak order came rare; salmon was too salty and nearly overcooked; salad drowning in dressing despite ordering it on the side; bottled wine prices were very high. I ended up giving Shapley's the benefit of the doubt, because it was a busy night. I hope the problems we experienced don't persist on less busy nights.
(3)Andrew L.
Pricey!!!! Steaks are huge. I recommend Filet butterflied medium and tamales.
(4)Laura B.
Amazing steak in a very classy special occasion setting. Professional staff. The filet with the crab topping was amazing and the asparagus side also very delicious. Good wine variety. Save room for the Kentucky pie a la mode! A must go for a special celebration!
(5)Mike D.
Fantastic locally-owned steak house. Waiters are pro's, not disinterested college kids. House specialty is Filet Maison in multiple sizes; I had the 12-oz medium -rare - perfect and glad I didn't get a bigger cut. Great wine list, and awesome martinis. Much nicer on an expense account, or if someone else is picking up the tab!
(5)Margaret S.
This place has DELICIOUS food. We always get the escargots appetizer--they are never gritty or yucky with all that melty garlic butter and little bread rounds to sop--and the hot tamales, which are spicy and well-seasoned but not ouch-level spicy. Their steaks are amazing and come in a large range of sizes, cuts, etc. I will admit that I usually get the 8oz filet, medium rare with the lump crabmeat topping and enjoy it immensely. The side dishes are a la carte, and are definitely large enough to share. Standout: the creamed spinach au gratin. Desserts are decadent and delicious and change fairly often. Good wine list. Excellent waitstaff. This place is not cheap by any means and usually a special occasion choice for us, but it is *always* worth it!
(5)