Monmouth Historic Inn Menu

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  • William A. H.

    I thoroughly enjoyed my stay at the Monmouth Historic Inn. Everything was as promised and all the staff people were delightful. One of the best home-cooked breakfasts I have ever enjoyed eating. I would definitely stay at Monmouth again and highly recommend the property to anyone looking to stay in Natchez, Mississippi or the surrounding areas.

    (5)
  • David E.

    We took the tour of the house which had a great history and we enjoyed learning about the families that had lived there. The grounds were beautifully landscaped and I got many great pictures. Although we couldn't see it (this is a working B&B), a custom-built bed had been made for the 6'3" General Quitman. Most men at that time were only 5'4" tall. The story about the marble fireplaces was very intriguing. One fireplace was found in pieces out behind the house and put back together like a 3-D Jigsaw Puzzle. The other had been painted to resemble the first - it actually looked like marble. Fascinating painting skills using a technique called "feathering" - with an actual feather! Walking through the gazebo, and over the bridge then past the cypress trees was a pleasant stroll to see how pleasant it must have been for them. You need to put this house on your list to see when you come to Natchez.

    (4)
  • Elliott D.

    Natchez is a beautiful little town on the Mississippi and this is probably one of the nicest places to stay in town. A converted plantation house with new rooms built on the location of old out buildings that used to be part of the place. It has a very nice bar and restaurant in the main house that are well worth a visit and the complementary breakfast every morning is quite tasty. The rooms are very nice and spacious. I stayed in one of the out buildings, Quitman's Retreat, that had three rooms and the proprietor's property. It was nice and quiet. The whole Inn is definitely oriented towards couples on a romantic get away. The canopied bed, the his and her sinks, the bathrobes, everything screams romance in your face so if you're coming through on your own like I did, you'll either find it hilariously blatant as I did, or loneliness inducing as I'm sure others have. One thing that I found troubling was housekeeping. I left my room at about 10:00 AM Sunday morning well aware of the sign that read "The Hotel is not responsible for personal belongings." So I locked my room and through my stuff in the deep closet, bringing some of my more precious items with me. I was out for many hours and probably got back around 3:00 PM. It was clear that housekeeping had been through but they hadn't finished. My room was left unlocked and there was no one around. I understand that the Inn is not responsible for stuff that I leave locked in the room, but when they leave my room unlocked and unattended, even if only briefly, it does become their problem. I won't make that mistake again.

    (3)
  • Judy p.

    The GOOD: GROUNDS:Some of the best in the city. Kudos to landscape designers & keepers. Enchanting. BREAKFAST: Outstanding Venue/ambiance. "Elevator music. Outstanding Service. Friendly waiters & waitresses. A brisk walk at too early hours to the venue from the sleeping qtrs. Breakfast constitues 2 eggs and "meat". Bacon baked was perfectly crisp. Fried eggs perfectly cooked as ordered. Coffee was not good. The ROOM: Nice to have 2 complimenatary Dasani purified water bottles. White table cloths for dining. The BAD: DINNER: Outrageous price for substandard food. Rib Eye Steak was about 3/4 FAT/grissle, and mgt had 2 chances to fix -- before they cooked it, and when they picked up my plate with all the fat left over. No wonder they cover the steak with a sauce; the garganzola sauce looked like 1/3 teaspoon garganzola cheese, with regular gravy poured on top. Female cook or chef came out to see how her diner parents were doing, but didn't care about anyone else. The shrimp & scallops tasted like iodine, meaning probably expired date. Complaint to check out desk resulted in "I'm so glad you told us, that's the only way we will know." 3 out of 4 of us were dissatisfied; the 4th (rib eye)was acceptable. Merlo wine had no body; had a plastic "cork". Not even the drinking water met standards -- tasted fowl. Clerk exclaimed they'd heard that before. WILL NEVER EAT DINNER THERE AGAIN. TOUR: Average. The least value. Only saw 3 rooms. Couldn't make souvenir photos of the front b/c mgt allowed visitors to park a prolonged time at the front porch. SLEEPING ROOM: Maids (?) came while we were at dinner, sometime between 5:45 pm and 8:00 pm. The TV was left on, on a different channel, and the window shades were pulled down. We suspected ghosts; never were warned that maids (?) come that late. Important to know b/c of previous comments read of security concerns. No coffee maker, no microwave, no refrigerator. So forget it if you did like your dinner and want to save leftovers for the next day. Bed comfort: dubious. Extra high Tub/shower lower wall challenges wieldability, especially with no grab bars. RESERVATIONS: Two couples we witnessed did not have their rooms ready after the 3 pm check-in time; excuse given was that the facility was fully booked. Clerk suggested they travel across town to the Natchez visitor's center to await their room. OVERALL: Our least favorite visit place in the 4 days we toured/stayed in Natchez. RECOMMEND visiting the grounds only -- believably FREE!

    (1)
  • Zack P.

    The wife and I took a trip here over the fourth and had an amazing time the food was great at restaurant and the hotel rooms where great everyone should stay here!

    (5)
  • Lauren A.

    Loved it. We stayed in the antebellum queen room and totally adored it. One weird thing was the guy when you check-in... he was really friendly but rambled on and on, and kept showing us every detail of the map. It got a little uncomfortable. Anyway, the grounds are amazing and set a gorgeous backdrop for your stay. The breakfast was nothing to write home about but dinner at the restaurant is a MUST. The shrimp and grits were deliciously seasoned and perfectly cooked. I had some of the best fried green tomatoes I've ever had, topped with lump crabmeat.

    (5)
  • Steve R.

    We didn't stay here at the inn but we ate in the restaurant. It is fine, elegant dining to the max. The dining room we were in was dripping with opulence. The meal is served in 5 courses: an appetizer, soup, salad, entrée, and dessert. Every course is meticulously portioned out. Not too big and not too small so by the time your dessert comes out you are ready to dig into it. It is extremely quiet so it does make it kind of hard to relax and chat with others at your table knowing that right next to you is a table of strangers. The food was absolutely delicious and cooked and seasoned perfectly. Restaurant 1818 isn't the type of place I would want to go to too often but for a special occasion it is perfect.

    (5)
  • Vicki Z.

    It's only okay. The whole town is empty on Memorial weekend. Nowhere for a decent meal other than a pig out BBQ. the food in Monmouth Platation is so so and very Small portion! Even smaller than NYC! with NYC price though. Rooms are redone but how good it could be when it's made of wood 200 years ago? Staff are very friendly there. The breakfast service guy (an old black guy) only gives you a piece of bacon if you don't tell him how much u want. And if U ask him: can i have some extra bacon, then he brought U another piece :D there is a black waiter at the Quitman Lounge called Roosevelt is very friendly and sweet. He said Thank U every time he delivers a dish! What an experience! Don't think I will go back tho- too many Mosquitos and the town itself is really boring.

    (3)
  • Joaquin F.

    Met at Monmouth as a girls getaway and loved every minute! The grounds were beautiful, the staff was friendly and accommodating, our rooms (all different) were beautifully appointed. Dining was a real treat in the lovely dining room and breakfast each morning was outstanding. Can't wait to plan our next trip.

    (5)
  • Janie L.

    Absolutely spectacular! Beautiful grounds. We stayed in the General Quittman room. So nice. I can't say enough about how gorgeous the furnishings are. Breakfast was great. I highly recommend staying here.

    (5)
  • Jane C.

    Beautiful location, friendly staff, excellent restaurant with wonderful food.....get the tasting menu. If we ever come back to Natchez we will stay at the Monmouth again. Perfect room.....#49. Very quiet and large.

    (5)
  • Denver M.

    I don't know what I liked better, the room or the service since both were excellent. I have stayed in numerous B&Bs in Natchez - but Monmouth by far was the best experience I have had. I stayed in one of the antebellum rooms, huge, clean, filled with antiques and a very comfortable bed. One of the best parts of my stay was the cost, if you take advantage of one of their specials, which can be obtained by subscribing to their email list, you can stay here for less than the price of a hotel room at one of the chains in Natchez.

    (5)
  • Fresh M.

    This is one of the most romantic and spiritual places I have been - There are just few places in America that has the beautiful aura of spirits passed, the exquisite service and ambiance - truly a place for La Vie!

    (5)
  • Mariko O.

    The rooms and the grounds are beautiful and the service on the front desk was great. But it was let down by a horrible breakfast (burnt granola, tasteless rubbery eggs, watery coffee, disinterested service) which you do not expect for a $260 per night stay. It was also incredibly noisy - slamming doors and loud conversations outside our room. Will not be staying again!

    (2)

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Map

Opening Hours

  • Mon :6:00 pm - 8:3

Specialities

  • Accepts Credit Cards : Yes
    Wi-Fi : Free
    Dogs Allowed : No

Monmouth Historic Inn

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