Papito’s Mexican Restaurant
173 Promenade Blvd, Flowood, MS, 39232
Papito’s Mexican Restaurant Menu
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Diabetics at Papa Murphy
Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.
Foods to Avoid at Papa Murphy for Diabetics:
Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.
Food Suggestions for Diabetics at Papa Murphy:
Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Chicken Garlic - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Pepperoni - Thin Family/Large Slice (Only one slice)
Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Garden Salad
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein
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High Blood Pressure at Papa Murphy
Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.
Foods to Avoid at Papa Murphy for High Blood Pressure:
Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.
Food Suggestions to Control Blood Pressure at Papa Murphy:
Garden Veggie - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Hawaiian - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein
Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein
Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein
Chicken Garlic - Thin Family Slice (No more than two slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Cream Cheese Frosting
Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein
Healthy Tips for Dining at Papa Murphy
Visit below restaurant in Flowood for healthy meals suggestion.
High Cholesterol at Papa Murphy
Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.
Foods to Avoid at Papa Murphy for High Cholesterol:
Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.
Food Suggestions to Maintain Cholesterol Level at Papa Murphy:
Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein
Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)
Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein
Caesar Salad
Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein
Italian Salad
Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein
Cinnamon Wheel (2 slices of 16)
Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein
S'mores Dessert Pizza (2 slices of 16)
Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein
Visit below restaurant in Flowood for healthy meals suggestion.
Q&A on Papa Murphy
Where's Papa Murphy's located?
Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.
How to cook Papa Murphy's Pizza?
Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.
Does Papa Murphy's take EBT?
Yes, Papa Murphy accepts EBT across all its outlets in the United States.
Does Papa Murphy's offer delivery?
Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.
Is Papa Murphy's pizza gluten free?
Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.
Is Papa Murphy's Pizza Vegan-friendly?
You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.
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About Papa Murphy
Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.
In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.
Healthy Food Options at Papa Murphy
Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.
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Address :
173 Promenade Blvd
Flowood, MS, 39232 - Phone (601) 919-0448
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Brooke P.
this restaurant taste like legit poopoo. the waiters sucked and our waitress tried to make us buy something more expensive saying that it was the same price. would not recommend this place if u are in madison el ranchito is the better pick!
(1)Michael L.
Food here usually is good. However, tonight it was terribly salty. This along with the very annoying group of 14 who were overly loud. More so than my old high school lunch room was back in the day. Made this a very unenjoyable experience. Again normally the food here is good and the restaurant is fine. But, after tonight I don't think I'll be back unless they look slow that day. Please note by good I mean standard Mexican fare nothing spectacular.
(3)Karen W.
I ate here on a Monday night with a party of 7. Restaurant was not busy. Appetizers were good although there was much confusion on the waitress' part--she was not familiar with the menu so ordering was very difficult. Then the service went from bad to worse. We had to ask to order our entrees after 45 min had passed, had to point at the menu since the waitress had no idea what was happening, would ask for chicken and then hear the waitress say "OK, steak." It felt like a prank TV show. The food delivered to our table had a variety of issues--some wrong orders of course, most was ice-cold (cold fajitas!), and one very over-cooked dish with extra cheese when the order specifically asked for none. The tostaguac should be renamed tostaglop, btw. The owner did try to remedy things but it was too little, too late. I won't return.
(1)Ramona B.
I still love Papito's after eating there countless times. The other Garcia locations are good as well! I will say that lately the servers do seem a little more unprofessional with how they carry themselves. Slower to come back and clean empty tables, etc. Most are young, if that's a valid defense. I have had a couple of servers who seem out of it and/or have problems understanding English. I love Eduardo though. Always very sweet and smiling. Never gone too long. Order the fajita nachos!
(5)Tina B.
This used to be the best Mexican in town. I ordered steak fajitas. The steak was overcooked and crunchy. The tortillas were tough when they got cold. I asked for extra sour cream and didn't get it. We didn't see our waitress again until we were almost finished eating. Somehow this place is packed. Must be the location...
(2)Rob S.
I've had some pretty bad Mexican, but this is the worst Mexican restaurant I have ever been to. It took a long time for my server just to bring me my iced tea before my meal came out. When my meal finally arrived, the meat inside my taco was cold. Upon telling my waiter that the meat inside my taco was cold, the manager or owner came to my table and argued with me about how the taco meat wasn't cold and that I should just tell him if I didn't like it. So I proceeded to tell him how the meal in general was terribly bland and the chile poblano I ordered was mostly made up of the membrane with all of the seeds still attached and not edible. Will not go back or recommend this restaurant to anyone.
(1)Cole M.
First visit tonight. I wasn't impressed by them seating us in the bar area. The noise from the frozen drink machines was overbearing. We found the menu to be confusing with different prices for the same items. We ordered queso dip and it came out almost cold. We sent it back and it quickly came out nice and hot. After all that, the food was a pleasant surprise. The (pork) tamales were awesome. The chicken enchilada was very tasty as well as the chicken taco, which was loaded with cheese and lettuce. I ordered the Fiesta dinner which was a great value and lots of food and a great way to try all the normal mexican foods. The chalupa was too spicy for me. Not sure why. It was ok but am anxious to try other Mexican food in the area.
(3)K. C.
The service was a little slow, but the food was superb. The enchiladas verdes were wonderful.
(4)Coral E.
This use to be my favorite place for mexican out in the Flowood area, but I'm not so sure now. The last two visits haven't been up to par, and Sunday definitely wasn't. The restaurant was nice and clean, but the hot sauce had a just a few drops in the bottom of the bottle, the splenda packets were stuck together, the seasoning for the chips was all clogged up and our food was not great. My chicken burrito was dry and the tortilla was chewy - I actually had to use a knife on a burrito! And my beef tostada had about 4 tablespoons of beef with 3 cups of lettuce on top.
(3)Alan M.
First let me start off and say first impressions are everything. We have been here before and it was mediocre. We ate this time and it was terrible. We sat outside and it was in terrible conditions, the seat cushions were stained and the tables were in poor shape. The salt shaker had dark brown salt in it like it had water sitting in it. The food and service were both bad. The food was poorly seasoned and the service was slow and lacking. The other employees were on cellphones and smoking outside near people eating. Over all bad experience.
(1)Joe H.
One star is generous. I ordered the veggie fajitas and a glass of red Zinfandel. The wine took about 10 minutes to get to me and was clearly a blush. I offered to pay in case it was my mistake (which they clearly took me up on) and ordered a cab. The cab took another ten minutes to arrive. The fajitas dish was described to come with guacamole but when it arrived it amounted to about 2 teaspoons worth. When I asked for more I was charged 5 dollars. The veggies were way over salted (and I like salt). I was doing some work at the table so when I was finished with my meal I cleared my dish to the side. It took the waiter another 10 minutes to clear them. Mind you it was 5:30, the place was not busy. It what became an ongoing theme, I had to pull someone other than my waiter aside and ask for my check, I put my credit card out and you got it another 10 minutes before I had to get up and walk the check to the front myself. Horrible service. Horrible food. I will not be returning.
(1)Ben S.
Used to be my favorite Mexican restaurant, but service has gone to crap lately, food is hit or miss. Last time we went was especially bad. The waiter would disappear for 10 minutes at a time and when he'd show up he'd stay long enough to drop off what he brought but would immediately turn and leave and ignore us. I will most likely be going to another Mexican restaurant down the street from now on.
(2)Joe H.
Have been frequenting the other Mexican restaurants in the area and just gave this one a shot. Enjoyed the food and the atmosphere! We will be back!
(4)Sabrina R.
The only reason I am giving them 1 star is because I really like their fajita taco salad. Everytime my husband and I have eaten there, the service was disappointing at best. We could barely hold thier attention while ordering or asking for refills or napkins. The last time we went, the waiter was rude and disgusting. He would scratch and rub his armpits while watching the tv on the dining room floor instead of doing his job. When a woman in our party asked for her ticket and a box early because she has to go to work, he said just a moment. He the proceeded to watch tv while scratching his pit and then he served other tables. We asked him agian for the ticket after a few minutes and he said in a moment again. We said no we need it now she had to leave. He glared at us while walking away. We told her to just leave and we would take care of it. As she got up to leave, then he decided to bring he ticket and box. We went to the hostess to pay. I told her the waiter we had was lacsidasical and rude. She was very nice and apologetic. I walked to the door and waited on my husband. I turned back toward the hostess stand and my waiter had walked up and was talking to her. I figured he was asking if we said anything negative. My husband asked her and she said he asked about his tip, which we did give him some even though we didn't think he deserved any. We were furious and asked for the manager. While we told him what had happened, he didn't seem to really care. He had no people skills at all for a manager and was not apologetic in the slightest. We will never come back to this restaurant ever. Pity the food was decent.
(1)Steven G.
Have been back a couple of times since my first review and the food is pretty good for the price. The waiters need to move a little but quicker and be around more. Having to flag down a waiter to get something is not a good thing to have to do. But for the price the food is good.
(4)Ian M.
I really enjoy this place. I've brought the family here several times and have work lunches here occasionally. The wait staff , while not overly friendly, are mad efficient. They always seem to know what I want before I ask for it. If they didn't, how do they get a Chimichanga to my table in under 5 minutes?! Mexican food magic! The salsa is a little on the runny side with no real big chunks of 'mater but there is plenty of cilantro. That always makes things better. Side Ramble: When I was younger I remember chimichangas being these massive fried burritos with cheese, guac, and sour cream piled high like a huge two masted ship floating in a sea of beans off the coast of a little rice mountain. Lately though most Mexican joints serve flauta sized chimis. Little canoe on an ocean of bland beans next to a desert of dry rice. /Side Ramble The chimichangas here are a very nice size. Long story, short point. The restaurant is nice and clean. Well, actually it's dark so it might be dirty as hell. I prefer blissful ignorance on this point. I did notice the last time I was there my coworker got fajitas and his tortillas were definitely not fresh out of that cool tortilla making machine they have. Hence the 4 and not 5 star. Normally one minor would not incur a whole star deduction but it's Mexican. Tortillas. You gotta do that right.
(4)Judy D.
It's sad when a favorite restaurant starts to go down hill. It was so bad tonight from the service to the time it took for our nasty did to hit the table we asked if it was under new ownership-yes. The new way is NOT good. Unless they step it up, I wouldn't bother with eating here!
(1)Maria W.
The restaurant was really cool. When we walked in we were greeted and then we were seated. We both requested a booth as we both love booth tables. Our waiter was nice though he seemed a little off; when we both ordered margaritas it took our waiter 10 mins to come back to tell us that they were out of blue and mango margaritas so then we ordered strawberry and peach instead. Our waiter also did buy my babe's Chicago bulls hat and he was happy about it. Our food did come fast, and it tasted really good. I am not sure how it arrived at our table so fast, but it did. The price for two combos were very affordable and for the amount of food you get. Our margaritas were tasty and didn't contain a lot of heavy alcohol. We will be back and we do recommend this place!
(4)Mary W.
ive eaten here several times but it has rapidly gone down hill. the waiters are rude, the food is awful, and they brought us our cheese dip and then made us wait 5 minutes for chips i would not recommend this place to anybody but i would recommend el ranchito in madison
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