Izzo’s Illegal Burrito
389 Ridge Way,Bldg K, Ste 3, Flowood, MS, 39232
Izzo’s Illegal Burrito Menu
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Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Flowood for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Flowood for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Flowood for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
389 Ridge Way,Bldg K, Ste 3
Flowood, MS, 39232 - Phone (601) 398-1156
- Website https://izzos.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Mason T.
It was the best since the management changed last time I had been there the chicken was burned up but this time was perfect they were fast friendly and place was clean I was truly impressed I been back couple of times
(5)Ian M.
I used to really enjoy this place. I remember how much I loved this place and how happy it made me that I had a place to fill the hole in my heart Moe's left after it closed. Today we went in and they now have new plates for the nachos that are considerably smaller than the old plates. I was assured over and over that the "ounces" were the same. Well, my coworker and I have never finished a plate of their nachos before. We always had a take home bit. Today we not only finished them but we went to Baskin Robbins for ice cream after. Worst of all, that fantastic cheese has become a soup. The cheese used to be thick, creamy, and so flavorful. Now, and I'll do my best to not exaggerate, the cheese is so soupy that it rolls from the chips leaving a thin tasteless layer and the rest pools in the bottom. The staff is great and the restaurant is clean. The ingredients seem fresh and are really pretty good (except the poor cheese). The reason for the low grade is that you can't blow a patrons expectations up when you open then slowly cut back on the awesomeness. I will not be returning to this location.
(3)Matt H.
Short Version: FILTHIEST place I've ever eaten. Looked like we walked into the aftermath of a food fight. Long Version: My wife and I have been here several times. I like the Izzo's, Moe's, Chipotle style of restaurants. I like the food at Izzo's, I like the menu and my past visits have been good. It's really my place, not my wife's. I don't think I'll be able to talk here into coming here ever again. My wife and I dropped in for a burrito (for me) and salad (for her) and had a different experience. We came in on May 2nd at around 7pm. There was only one other table with customers and nobody in line. Izzo's was filthy from the front door to the back. The floor was dirty, we searched for a clean table and gave up. We cleaned one up as best we could with napkins. My wife ordered avocado on here salad and since he could not find the scoop (he mentioned that he hadn't been able to find it since he got to work) he just kind of smooshed it out of the avocado skin with his finger. (He had a glove on, but sliced or scooped avocado is entirely different than avocado paste.) I considered this to be quite unprofessional and unappetizing. When I fixed my iced tea, the only lemons available were 3 dehydrated lemon rind slivers with no actual lemon on them. No thank you. The restaurant literally looked like the employees had been having a food fight. Their various food makings were all over the floor behind the line from one end to the other. Some of it was piled up as they had swept it out of the way with their feet. The floor in the rest of the restaurant wasn't clean, but it was nothing like that area! The rugs at the beverage and salsa bar were extremely dirty as well, but that may have been because it was in the line of fire as they threw food at each other down the line. I don't know if they made the mess intentionally, but they certainly weren't cleaning it. They also had the music blaring so clearly they were having a good time. There was nobody who looked older than their teens in sight, so I have no idea if a manager was there. If there was a manager on duty who was not blind, there was no point in talking to them about this. This was quite simply the FILTHIEST fast food restaurant I've ever seen and that is really saying something! I like their food and would have rated them higher for past visits, but this visit was a 1 star because there is no option for no stars.
(1)Brandon H.
Yikes. I walked in about an hour before they closed to grab a quick bite to eat, and it looked like a bomb went off on their steam table. What looked like refried beans were strewn about the table, ground beef was dried-out and clumped together and I struggled to tell them what I wanted on my burrito bowl because about half of the bins were empty. The chicken, beans and rice were room temperature at best, and to top it all off, the table I sat at was dirty, too. I don't think it helps that it didn't look like there was a single employee over the age of 20. Need some management there to preserve the appearance. That steam table is the first thing customers see when they walk in, and it's what they choose to eat out of. Why on earth let it look like it got hit by an F-5? Disappointed.
(1)Bailey W.
Lackluster. Ordered nachos with chicken and it was disgusting. Charred and felt like I was eating sand. Chips tasted stale...would never come back here.
(2)Melissa H.
We visited this place on a Saturday around 12:00 p.m. It was not super busy when we walked in, but soon there was a long line behind us. It was our first time eating at this location. The people taking our orders switched on us and made it very confusing. The final order taker was rushing us and slapped the food on our plates hurriedly. She slung food to the window in front of us accidentally because she was in such a hurry. The food would've gotten on us if not for the glass barrier. No one behind the counter had hair nets on, they continued to use the same gloves after touching non food items, and they all looked sloppy in their attire. This place was dirty. The counters by the register and the soda fountains were sticky and dirty. The tables, chairs, and WALLS were filthy. The food was good, but as I got to the bottom of my food as I was almost finished, I found a HAIR on my plate!! I was disgusted and will NOT return to this location. Do not waste your money or time. Very disappointing, especially since it cost us $30.00 that we could have spent on a much better experience elsewhere.
(1)Caleb C.
Food had always been tasty and the staff friendly. The establishment is consistently unkept and dirty. And the back half smells of garbage. It seems to be better at lunch than dinner. Please, Please Izzo's management take care of this.
(3)Dena R.
Getting better... Online ordering was successful today- orders were correct and ready when we got there. Unfortunately they still have some issues. Biggest concern is the amount of food you get on your burritos. I always order a small and hubby always orders a medium, and most of the time it is the same amount of food in both- which is pretty minimal unless you ask for more. The rice seems to always have really hard pieces sprinkled in. Customer service is much better lately, and the place was fairly clean / which seemed to be a new priority.
(3)Austin V.
There was hair in my food. I was offered a refund or for them to remake it. I finally got my food 10 minutes after the rest of my party finished their meals.
(1)Maria W.
Now this place is an imitation of Chipotle, Freebirds, Bullritos, or Texas Taco Co. It doesn't beat Chipotle, not one bit. It does in fact beat Freebirds or it can just be Freebirds with a different name and a different location. My babe and I found this place together just another step from our favorite Applebee's. Lets begin our journey here now here: The size of a burrito you can choose from is medium to extra extra large and named the portion size from a misdemeanor to a super felony. I understand the concept of this place like I said it kinda sounds like another Freebirds. The staff didn't seem too friendly, just kinda out of place. The girl who was supposed to serve was seemed like she was more into trying to impress me and my man than trying to serve us. She was very rude and didn't show much of customer service. She ignored us and then helped someone else. What I mean by out of place is that the crew members didn't have much of a theme to themselves. I get that the place is called Izzo's Illegal Burrito, but when you go to Chipotle most of the crew members are Hispanic, or when you go to Freebirds most of the crew members have that punk rock look. Here they didn't have anything that signifies the crime or bad-boy about this establishment. Here's an idea: Fake jumpsuits Tee shirts that say I'm a very bad boy or I'm a very bad girl ANYWAYS... TO THE FOOD! The burrito line was messy, the toppings looked dry and looked like they have been sitting for a while. Of course, the guacamole was extra, and looked too mushy. The cilantro didn't look too fresh or pleasing. I tried it though. The combo was a drink, chips, and whatever else you ordered. The portion size of the chips and queso was bare-minimum. The shrimp burrito was bland. Everything that I put on my burrito didn't spice it up, not even the cilantro. The Mexican rice wasn't Spanish. It tasted like a mix between spaghetti sauce and watered down rice. I know, Mexican rice and I know what authentic Mexican rice tastes like. The cilantro didn't add any spice to the burrito The black beans weren't cooked all the way through, so it was a little crunchy. Oh and guess what they forgot to add my sour cream after I told the girl in the front that I wanted a lotta bit of sour cream. The tables weren't clean, and the place was freezing cold. It felt like I was eating in Antarctica, but the restrooms were hot like summertime in Texas. At least at Freebirds you get to choose what kind of flavor tortilla you'll get. Oh and the tortilla doesn't taste hand-made, it just tastes like that store bought stuff. It was an experience, but I would rather just eat at a Mexican restaurant next time. They do need some help on trying to serve good food.
(3)Michael L.
This is my third trip here and so far the staff has been friendly, helpful, and professional each time. So full five stars on that mark. However, I dock a star (which would be half a star if possible) for the selections that you can choose for your meal.
(4)Terri S.
Good food. Place opened with a bang and fizzled oit quickly. Facility is filthy. The salsa bins are never fresh and most are empty. Tomatillo sauce was fermented and carbonated when I got some. Customer service is also lacking and trash cans always full. I was so excited to see a build your own burrito place ope after Moe's closed, but this is just blehhhh...
(2)Tiffany Y.
For some odd reason, the taste of their ingredients is odd to me, but that could be from consuming Moe's, Chipotle, or Willy's here in GA. But the flavors just don't mesh well for me at Izzo's. This was my second visit to Izzo's as I'd returned home again to MS for the 4th of July. The service is nice, but this last go round they were just way too slow. When there's a lot of people in line, there should be a better assembly line going to help speed the order making process up, but it seems like they haven't quite gotten into a good groove yet (psst here's a secret go watch what they do at Chipotle, when they have a line wrapped around the dining room out the door at 9:30 at night, it's crazy). However, since there's no Chipotle in MS, Izzo's is gonna miss that secret trick, but just be warned if you go and there's a lot of people in line be prepared to have a good long wait. So as for the food, I had a regular burrito with Spanish rice, black beans, lettuce, pico, grilled corn, jalapenos, cheese, and their Izzo's salsa. The jalapenos helped the taste this go round, but to me the ingredients just do not blend well with each other. I can't say I won't be back as my sister likes the food here, but hopefully I can find a better combination of veggie ingredients that'll make a burrito sing next time.
(2)Angela P.
Love the fresh crafted food at Izzo's. I particularly love the shrimp quesadilla. I'm pretty careful to keep it to the basics though, bc you can easily double the price of your dinner if you like to add the up-charge stuff like mushrooms, guacamole, etc... For a yummy fresh taste of Baja-style Mexican this is my fav. The queso cheese dip is good too.
(4)David C.
They should fire the existing staff and train a new contingent. The restaurant is absolutely filthy. While waiting to order my burrito, I watched a cook place a filthy box of tomatoes on the grill. After a few minutes he turned the box over and started grilling the tomatoes. They were moldy mushy tomatoes. Absolutely disgusting. The attendant took my order, but I needed help with knowing what I could put in a burrito, and she became openly contemptuous with sighs and rolling of her eyes because she had to tell me what salsas were available. The condiments were all nearly empty, and the counters were coated with filth. Workers kept throwing their trash and food bits on the ground, rather than into the trash can, and the glass protectors over the food were hazy with a film of grim and food. There are no signs to tell you what is available for toppings, and the staff is hostile if you ask for anything. If you don't tell them to stop and put on toppings, they'll just try to roll up your burrito with as little as possible. No one knew what was going on. The order-takers were looking to the cooks, but they were too busy chatting in the back on their phones. The grill and flat top they used to cook were both covered in burnt food. No one was taking the time to scrape either down before starting the next order. Overall, it was absolutely disgusting. The manager could see the disgust on our face and gave us the food for free, but I had to throw it out after leaving the store. There is simply no excuse for their filthy work habits and unhygienic preparation.
(1)Nathan E.
Just had them cater a business meeting for me. They were right on time, hot food, and more than enough food. I would definitely use them again.
(5)Duan C.
First let me start by saying I wish I can give half stars, second I wish I could've checked in to get my Dukedom - but it's all good. On to the grub - they are a solid 3.5 - they are not as good as El Famous at home, but they are good. I like all the options and I love the size of the Illegal Burrito - when I ordered mine - people were just standing there in awe (LOL) They were busy as heck, but I expected that - especially since Moe's went out of business and people are stil not hip to Taco Del Mar over in Ridgeland. But I like it, it will do until we get an El Famous Burritos in Jackson. That is all, give'em a try - I'm pretty sure they will be busy for days!!!!!
(3)Kyle G.
Ate here several times before deciding to drop a review until a busy post church lunch rush experience. Had a slight hiccup with my order (first time that's ever happened) and they not only refired my quesadilla but more than made up for it with professional way to handle a mistake I really wouldn't have noticed otherwise; it's fairly easy to get chicken and pork mixed up. Really impressed by the young staff would made up for it and then some, way to go Izzo's. I'll be back for much more.
(5)Brian K.
The food is good, but this location could not be any slower making your food. Don't even bother during the lunch or dinner "rush" hour. You'll be in line for a while. They need to learn from Chipotle how to get through a line with a sense of urgency.
(2)Brandon J.
Not a fan of the build your own burrito. I'd rather somebody who knows the ingredients an what goes good with everything. I got the medium sized super felony burrito which is ginormous!! If you choose to get rice or beans on yours, ask for a light serving, otherwise it is way too overloaded and you don't taste anything but the rice and beans. Also, make sure if you order the black beans, they drain the juices. My burrito was sopping wet and too soggy to enjoy by the time he filled my burrito with the black beans. The queso dip is a very homemade tasting dip that I could make at the house. If you could give half stars, I'd rate this place a 1.5 star
(2)Suzie S.
Middle of the road. Nothing fabulous, nothing awful. I have food allergies (shellfish) and had several close calls with cross contamination from employees not changing gloves and trying to handle my food. I would potentially return again but it won't be on my "go to" list
(3)Baron M.
We stumbled upon this place while debating on going home for dinner or eating out while we were doing a little shopping. I'm glad we did. It was quite tasty, but, as with most new places, it was so busy (I think we ended up there on grand opening day, but I went back a few weeks later and it was still busy) that we couldn't really enjoy our selves there. I'm not going to knock it on that though. We really enjoyed our burritos. I'd give them four stars, but I found that they were not consistent in what was going on behind the counter. I know they have a new staff and they have been busy, but even on my second trip there was a lot of miscommunication going on back there. Everything I asked for required repeating multiple times. When I got the bigger burrito, it turned out to be just a bigger shell, but the same amount of meeting and filling inside. I even weighed it vs my wife's normal sized burrito and it was maybe 2% bigger. Anyway, I'll give them another shot in a few weeks and see if they can get that next star!
(3)