You can't go wrong with Out Back! Great food and at a great price!!! Anytime I have a small issue they alway fix it and are nice about it!
(5)
Dustin W.
Love the food but my family came to eat for my grandpas birthday and they wouldn't put tables together so we had to sit apart. Because it was a "fire" hazard. But the food was amazing and the staff was super nice. The ranch is my favorite in the world. It is ranch but it is a little spicy, which gives it the delicious flavor.
(3)
Amanda L.
Refused to accommodate a "large" party of 7, saying that they couldn't push tables together. I find this impossible to believe as 7 is not really that big of a group.
(1)
Tim J.
They food was great tonight the grilled shrimp was awesome. I had the 1/3 rack of Ribs with grilled chicken was so good but the Rib portion needs to be a 1/2 rack not a tiny 1/3 that is not even a tasted come on Outback improve on this meal. I got the lettuce wedge with Blu cheese dressing. My girls loved their food tonight.My wife said " Her shrimp dinner was simply the best tonight.Tonight my review I will bring my family back.
(5)
Me W.
Very good today. Food prepared excellent, good to look at and better to eat. Will come back.
(4)
Tresie W.
Service was awful and food came out cold. Cheese on the cheeseburger wasn't even melted. Restaurant was dirty with several empty dirty tables.
(1)
Jeff S.
I honestly hate paying too much for mediocre or terrible food. Such was the case at outback. I had not been there in years, and I was reminded why. I ordered a prime rib with a baked potato. The prime rib was half fat and the potato was very small and over cooked to the point of being hard. That plus a salad saturated in dressing The service was good despite an overpriced meal. Probably won't be back.
(2)
Joe B.
I would recommend OTHER Outbacks. Just not THIS one. Extremely dirty. I almost got up and left. But I was craving OS. Haven't eaten yet. Hoping this isn't a mistake. The health department needs to do a surprise audit on this particular site.
(1)
Lauren F.
We went on a Friday evening with a group of fifteen people. We had a reservation so seating wasn't an issue, and as luck would have it, we were put into Kyer's section again. Seriously, you should ask to be put into his section when you arrive. Kyer handled our dinner perfectly, even as people kept arriving after we had been sat. Everything was timed to come out in the right order and we weren't rushed through our dinner. I know that the kitchen also had a big part in how successful our night was because everyone's food was prepared perfectly. All in all this is a really well run restaurant and I was impressed with the level of service we received. Plus, the food was delicious!
(5)
Katie W.
This was a horrible experience. We were a group of seven and ordered appetizers and our waitress never brought us any plates to put them on. She disappeared and we had to flag down another waitress to go get our waitress and when she came back to the table she said they didn't have any clean dishes so we sat and waited for another 15 minutes for any plates so we could eat our appetizer. When plates arrived they didn't bring any for the kids so we had to wait even longer for that. Why does no one include kids? It's miserable when you have to entertain them because waiters and waitresses think they don't eat. I ordered the salmon and it was suprisingly good but the steamed veggies were gross. Three gigantic pieces of squash with huge seeds and one piece of broccoli. Pathetic. We asked for them to bring bread to the table because the waitress never brought any and it still never arrived. I think maybe this Outback is in financial trouble because they were extremely stingy. Even the cheese fry appetizer is appallingly small. Definitely can't share between 7 people.
(2)
Jay K.
First off ... Great food and great service I had the salmon and it was cooked to perfection, No exaggeration ... No complaints at all ... The sad thing here is that this is the best seafood around and the ocean is less than 4 miles away .. Why is there a lack of good seafood restaurants on the gulf coast ... But I will be back for sure ..
(4)
Maribel M.
This review is based on my many visits to this location. Food and service is always good and I look forward to dining here. It can get really busy on Friday nights so plan accordingly. I'd say they're worth the wait.
(4)
Amanda R.
Friday night at Outback! For as packed as they were it didn't take very long to get a table and they even had a guy walking around giving out steak and grilled chicken samples. We were offered a drink from the bar as we waited in our table too. Our meals were excellent, as always, and the wait-staff were extremely friendly and helpful.
(5)
L T.
Outback is one of the few chain restaurants I frequent with any regularity because the steak is reliably great, and the price is reasonable. I've never had a bad meal at this chain. That being said, the service here was a little... hectic. I don't know if I came during a shift change, or they were really slammed on a weeknight, but the entire service was really rushed. I had three different servers that seemed to be pinch hitting for each other, and all of them seemed equally stressed. Either way, food was great, so I'm still a fan.
(3)
Danielle M.
Love outback ! I always get the Seared ahi tuna, my favorite appetizer. Me and my husband are sure to get two so we don't fight over it! One great thing about it is the quality transfers over to the kids menu, and a LOT of restaurants don't do this. The kids mac and cheese is an excellent pasta dish even for an adult. I'm sure the little ones will appreciate. Not the best steaks Ive ever had but great for a chain restaurant. I always get the fillet with a lobster tail on the side.My husband gets the rib eye. yumyum!!
(4)
Michael C.
Never was a huge fan of Outback but last visit really turned me away. Wife was craving steak so we head to Outback. Was busy so we expected a wait but were surprised to be seated within 5-10 minutes. Everything was going smooth even the loud children next to us didn't really bother us. I ordered the ribeye and the wife got the fillet. Both were not cooked correctly and had to be sent back. This seemed to bother our waitress as she rolled her eyes. It took over 20 minutes for our food to return. When we asked about this our waitress sent over her manager who gave the excuse of them being busy. Now I've worked in restaurants before and I've never seen a 20 minute wait for 2 medium rare steaks. All that we were offered for our long wait time was a pathetic bowl of potato soup. Never will go here again. Food was ok once cooked correctly but staff ruined it for me. You have been warned go some place else if you're craving a steak!
(2)
Heather P.
We normally go to Outback about once a month. We always sit bar side as we know most of the bartenders and makes for an enjoyable visit each and every time. They know us and know our orders so it's super easy. The hostess can be hit or miss. Sometimes we are warmly welcomed and other times, like tonight, we were not even greeted with a hello. Not a huge deal but something they sure can work on. If the GM is on staff he will always come over and visit, say hello and chats a bit. Rarely do we deviate from our norms (chopped blue cheese salad, wings, seared Ahi and sometimes cheese fries) the few times we have, things have been good and no complaints.
(4)
Justin H.
I'm giving Outback three stars based mostly on previous visits. We live very close to this location and it's been a favorite of ours for some time. However, the last two visits have been a big disappointment. The steaks were cooked wrong both of the last times we visited. The service is also definitely not as good as it used to be. If the manager has to apologize two visits in a row, then I'm going to give them a break for a while. This location used to be excellent though. The steaks would challenge many higher-end steakhouses when you compared the prices and the service used to be top notch.
(3)
Brad W.
Steak was tough and chewy. I had the Teriyaki tenderloins and the teriyaki was overwhelming. The veggies were overcooked and they didn't serve bread. I have noticed that Outback's quality has been slipping for a while, but this location seems typically bad.
(1)
Randy T.
After a previous bad experience we decide to make a return visit to Outback. We've had hit or miss experiences but one thing I can say about Outback is that if theres ever a problem they have always gone above and beyond to make things right, something rarely done in the restaurant business. We ended up taking a booth at the bar and waited quite some time before we were approached. Our waiter by the name of Brian came over and put us at ease. From that point on everything went smoothly and we enjoyed chatting up with him and cutting up, he had a great attitude that others in the service industry should emulate. Our blooming onion seemed smaller than normal but was fresh and hot. My salad was good but my partner said the French onion soup was off which I agreed, no biggie. My Outback special steak was cooked perfectly but a tad heavy on pepper and my partners Prime rib was also cooked just right. The manager who also was named Brian came by several times to assure we had a pleasant dinning expeience and we enjoyed talking to him also. Some pointers if you go: ask for Brian for your server, never go on weekends and if your gonna have to wait to be seated try and catch a booth or high top at the bar. Thanks guys, you've restored my faith in Outback!
(4)
Shannon T.
Service started when they opened the door for us.
(5)
Charles B.
While staying at the Wingate Inn in D'Iberville, we stopped by the Outback Steakhouse for Car Side To Go service. The staff was friendly & helpful, and they had reserved parking for the to go orders. Overall, a good experience!
(4)
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Address :3586 Sangani Blvd,Ste H
D'Iberville, MS, 39540
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
Misty M.
You can't go wrong with Out Back! Great food and at a great price!!! Anytime I have a small issue they alway fix it and are nice about it!
(5)Dustin W.
Love the food but my family came to eat for my grandpas birthday and they wouldn't put tables together so we had to sit apart. Because it was a "fire" hazard. But the food was amazing and the staff was super nice. The ranch is my favorite in the world. It is ranch but it is a little spicy, which gives it the delicious flavor.
(3)Amanda L.
Refused to accommodate a "large" party of 7, saying that they couldn't push tables together. I find this impossible to believe as 7 is not really that big of a group.
(1)Tim J.
They food was great tonight the grilled shrimp was awesome. I had the 1/3 rack of Ribs with grilled chicken was so good but the Rib portion needs to be a 1/2 rack not a tiny 1/3 that is not even a tasted come on Outback improve on this meal. I got the lettuce wedge with Blu cheese dressing. My girls loved their food tonight.My wife said " Her shrimp dinner was simply the best tonight.Tonight my review I will bring my family back.
(5)Me W.
Very good today. Food prepared excellent, good to look at and better to eat. Will come back.
(4)Tresie W.
Service was awful and food came out cold. Cheese on the cheeseburger wasn't even melted. Restaurant was dirty with several empty dirty tables.
(1)Jeff S.
I honestly hate paying too much for mediocre or terrible food. Such was the case at outback. I had not been there in years, and I was reminded why. I ordered a prime rib with a baked potato. The prime rib was half fat and the potato was very small and over cooked to the point of being hard. That plus a salad saturated in dressing The service was good despite an overpriced meal. Probably won't be back.
(2)Joe B.
I would recommend OTHER Outbacks. Just not THIS one. Extremely dirty. I almost got up and left. But I was craving OS. Haven't eaten yet. Hoping this isn't a mistake. The health department needs to do a surprise audit on this particular site.
(1)Lauren F.
We went on a Friday evening with a group of fifteen people. We had a reservation so seating wasn't an issue, and as luck would have it, we were put into Kyer's section again. Seriously, you should ask to be put into his section when you arrive. Kyer handled our dinner perfectly, even as people kept arriving after we had been sat. Everything was timed to come out in the right order and we weren't rushed through our dinner. I know that the kitchen also had a big part in how successful our night was because everyone's food was prepared perfectly. All in all this is a really well run restaurant and I was impressed with the level of service we received. Plus, the food was delicious!
(5)Katie W.
This was a horrible experience. We were a group of seven and ordered appetizers and our waitress never brought us any plates to put them on. She disappeared and we had to flag down another waitress to go get our waitress and when she came back to the table she said they didn't have any clean dishes so we sat and waited for another 15 minutes for any plates so we could eat our appetizer. When plates arrived they didn't bring any for the kids so we had to wait even longer for that. Why does no one include kids? It's miserable when you have to entertain them because waiters and waitresses think they don't eat. I ordered the salmon and it was suprisingly good but the steamed veggies were gross. Three gigantic pieces of squash with huge seeds and one piece of broccoli. Pathetic. We asked for them to bring bread to the table because the waitress never brought any and it still never arrived. I think maybe this Outback is in financial trouble because they were extremely stingy. Even the cheese fry appetizer is appallingly small. Definitely can't share between 7 people.
(2)Jay K.
First off ... Great food and great service I had the salmon and it was cooked to perfection, No exaggeration ... No complaints at all ... The sad thing here is that this is the best seafood around and the ocean is less than 4 miles away .. Why is there a lack of good seafood restaurants on the gulf coast ... But I will be back for sure ..
(4)Maribel M.
This review is based on my many visits to this location. Food and service is always good and I look forward to dining here. It can get really busy on Friday nights so plan accordingly. I'd say they're worth the wait.
(4)Amanda R.
Friday night at Outback! For as packed as they were it didn't take very long to get a table and they even had a guy walking around giving out steak and grilled chicken samples. We were offered a drink from the bar as we waited in our table too. Our meals were excellent, as always, and the wait-staff were extremely friendly and helpful.
(5)L T.
Outback is one of the few chain restaurants I frequent with any regularity because the steak is reliably great, and the price is reasonable. I've never had a bad meal at this chain. That being said, the service here was a little... hectic. I don't know if I came during a shift change, or they were really slammed on a weeknight, but the entire service was really rushed. I had three different servers that seemed to be pinch hitting for each other, and all of them seemed equally stressed. Either way, food was great, so I'm still a fan.
(3)Danielle M.
Love outback ! I always get the Seared ahi tuna, my favorite appetizer. Me and my husband are sure to get two so we don't fight over it! One great thing about it is the quality transfers over to the kids menu, and a LOT of restaurants don't do this. The kids mac and cheese is an excellent pasta dish even for an adult. I'm sure the little ones will appreciate. Not the best steaks Ive ever had but great for a chain restaurant. I always get the fillet with a lobster tail on the side.My husband gets the rib eye. yumyum!!
(4)Michael C.
Never was a huge fan of Outback but last visit really turned me away. Wife was craving steak so we head to Outback. Was busy so we expected a wait but were surprised to be seated within 5-10 minutes. Everything was going smooth even the loud children next to us didn't really bother us. I ordered the ribeye and the wife got the fillet. Both were not cooked correctly and had to be sent back. This seemed to bother our waitress as she rolled her eyes. It took over 20 minutes for our food to return. When we asked about this our waitress sent over her manager who gave the excuse of them being busy. Now I've worked in restaurants before and I've never seen a 20 minute wait for 2 medium rare steaks. All that we were offered for our long wait time was a pathetic bowl of potato soup. Never will go here again. Food was ok once cooked correctly but staff ruined it for me. You have been warned go some place else if you're craving a steak!
(2)Heather P.
We normally go to Outback about once a month. We always sit bar side as we know most of the bartenders and makes for an enjoyable visit each and every time. They know us and know our orders so it's super easy. The hostess can be hit or miss. Sometimes we are warmly welcomed and other times, like tonight, we were not even greeted with a hello. Not a huge deal but something they sure can work on. If the GM is on staff he will always come over and visit, say hello and chats a bit. Rarely do we deviate from our norms (chopped blue cheese salad, wings, seared Ahi and sometimes cheese fries) the few times we have, things have been good and no complaints.
(4)Justin H.
I'm giving Outback three stars based mostly on previous visits. We live very close to this location and it's been a favorite of ours for some time. However, the last two visits have been a big disappointment. The steaks were cooked wrong both of the last times we visited. The service is also definitely not as good as it used to be. If the manager has to apologize two visits in a row, then I'm going to give them a break for a while. This location used to be excellent though. The steaks would challenge many higher-end steakhouses when you compared the prices and the service used to be top notch.
(3)Brad W.
Steak was tough and chewy. I had the Teriyaki tenderloins and the teriyaki was overwhelming. The veggies were overcooked and they didn't serve bread. I have noticed that Outback's quality has been slipping for a while, but this location seems typically bad.
(1)Randy T.
After a previous bad experience we decide to make a return visit to Outback. We've had hit or miss experiences but one thing I can say about Outback is that if theres ever a problem they have always gone above and beyond to make things right, something rarely done in the restaurant business. We ended up taking a booth at the bar and waited quite some time before we were approached. Our waiter by the name of Brian came over and put us at ease. From that point on everything went smoothly and we enjoyed chatting up with him and cutting up, he had a great attitude that others in the service industry should emulate. Our blooming onion seemed smaller than normal but was fresh and hot. My salad was good but my partner said the French onion soup was off which I agreed, no biggie. My Outback special steak was cooked perfectly but a tad heavy on pepper and my partners Prime rib was also cooked just right. The manager who also was named Brian came by several times to assure we had a pleasant dinning expeience and we enjoyed talking to him also. Some pointers if you go: ask for Brian for your server, never go on weekends and if your gonna have to wait to be seated try and catch a booth or high top at the bar. Thanks guys, you've restored my faith in Outback!
(4)Shannon T.
Service started when they opened the door for us.
(5)Charles B.
While staying at the Wingate Inn in D'Iberville, we stopped by the Outback Steakhouse for Car Side To Go service. The staff was friendly & helpful, and they had reserved parking for the to go orders. Overall, a good experience!
(4)