Morton’s Steakhouse
151 Beach Blvd, Biloxi, MS, 39530
Morton’s Steakhouse Menu
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Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
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Address :
151 Beach Blvd
Biloxi, MS, 39530 - Phone (228) 435-5400
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Shane H.
Excellent food and service. It's been really consistent each time that I've been there. Great restaurant for special occasions. Highly recommend the Porterhouse.
(5)Brad C.
One star is all we as a group of 4 could give this place, and that's only because my wife had no complaints about her steak. We had a 307.00 bill for 3 low end quality bone-in rib eyes. Too much gristle, no seasoning, not cooked to proper temp. And 1 OK bone-in filet. The au graten potatoes were eatable... No flavor, the asparagus was not at all tender. The tea had an instant tea after taste. Our server was very professional, however not personable. I have posted pictures of my backyard rib eye, and the one from this place!!! I couldn't recommend Mortons. BTW no alcohol was bought!!!
(1)Karl S.
Did a dinner with friends on a Wednesday night. 8:15 reservation. Place was packed and noisy. I believe there are too many tables as it took considerable effort to maneuver to our table, asking people to move, squeeze by, etc. Our Server was over worked but did a fair job anyway. I ordered the Braised Spare Rib Taco appetizer and the Red Snapper for main. The Snapper was great, very well prepared, she never brought the Tacos, so no clue how those are. Wifey ordered the Shrimp Scampi, says she loved it. Overall good food, poor service and overcrowded. Would not recommend.
(2)Marlon M.
We came here to celebrate the wife's Birthday. The cajun ribeye was excellent. The wife had the baked ocean platter that she enjoyed with her summer sangria. The service was outstanding from the hostess to the waiter. Got a complimentary dessert for her Birthday We will be back!!!
(5)Sabrina V.
Morton's is classified as a 5 star restaurant and the steak is delicious however I do not believe any steak is worth $47. I started off with a bottle of 14 Hands Cabernet ($45) which was at the perfect red wine temperature and I finished the entire bottle single handedly (it had been a rough day). This bottle is typically $13 at my local grocer. In addition I ordered the lettuce wedge ($13) which was huge - enough to share and a baked potato ($13) -- not as good as I hoped. Overall my belly was satisfied but next time I will try the broccolini or the scallops in lieu of potato.
(4)Jennifer M.
If you are going in for the Surf and Turf stop and reconsider. That is unless you like exceptionally small chewy pre-frozen lobster tails with a child's size portion of filet cut down the middle so it basically feels like a flank steak. The service is good and only mildly pretentious for an upscale steakhouse. I always prefer Ruth's Chris but the one at the Hardrock is far from the best. Overall The Casino area is lacking in steak house perfection.
(2)Faith A.
I went with a group of 8 girls for a bachelorette party. Yes, I know the dreaded bachelorette party girls. But at least give us the benefit of the doubt and don't treat us like crap. We are there to spend money and have a good time, but the bartender wanted nothing to do with us and spoke condescending towards us the entire evening. It was not a happy hour so we were buying $15 drinks so it would have been nice if he could have lost to the tude. When taking our drink order one of my friends asked if they could do a french 75. I thought his eyes were going to stay rolled back in his head if he rolled them any harder. "Of course" he snapped. Well guess what...ya don't! cause a french 75 and a french martini are two totally different drinks! We didn't even bother to send them back because what was the point. We decided to order a few apps to snack on before we headed out for the night. He explained to us we were ordering appetizers and they would be appetizer sizes in case we didn't understand how restaurants worked. We would have stayed for more rounds of drinks, but why stay when you are not welcomed. We asked for the bill on one check and paid with one credit card. We didn't want him to jump into the bay at the thought of separate checks. The food was really delicious and the drinks were good but could have been better. The service just killed the experience for us.
(2)E L.
This was my second time here. This visit did not live up to my first. My steakk was not prepared to my request. Did not want a rough, well done steak. Very disappointed. I also ordered the creamed spinach. It seemed like it was unthawed and placed in the microwave. Spent way too much here paying for a brand and not quality.
(3)Cristen F.
This is a great place for happy hour! They have a fantastic small plate menu and $7 wine by the glass Monday through Friday. I highly recommend the filet trio, the burger sliders, and the truffle fries. From their website: "Specially priced Sunday - Friday from Open - 6:30pm and 9pm - Close".
(4)Sonya V.
This was a very relaxing dinner with great service, great food and a calming environment. The menu/food is all Morton, so there is no question as to the quality (or the quantity). Heads up - it is quite pricey of course. My dinner for one with tip was about $83. Of course I sampled through the menu with no regard to cost or waste and had a killer ($17) martini. The sides are meant for two or more people, so I was wasteful. Escargot - a 5++ Filet (rare/medium rare) - magnificent Asparagus - a lovely Al-dente. Service and atmosphere - impeccable. Martini - Priceless.
(4)Debby K.
Never been to this Morton's, but if Kojo is running it, I'm confident it's going to be one of the most wonderful dining experiences of your life! We had him as our Morton's manager in King of Prussia, Pa. some time ago, and we miss him dearly! Kojo, if you read this, Big Rich and Debby from Pennsylvania want you back! Mississippi is lucky to have you, but we miss you so much! Thank you, Kojo, for all those great Morton steaks and wonderful hospitality! Who ever reads this, please give Morton's a try.....and make sure you shake hands with the best restaurant manager in the country! You won't be sorry!
(5)Bill D.
I went to Morton's for dinner with a friend. We were using casino comp credits and were able to do so with no problems. Food and service were excellent. I think the prices were a little high for Biloxi. $8.50 for a well drink and $11.00 for a glass of house wine which was really small. It's ala carte so no deals here. I had the bone in veal chop for $49.00 plus baked potato for $11.00. My friend had the ribeye which was priced about the same. We skipped the $14.00 dinner salads and the $21.00 shrimp cocktails.
(4)Tania B.
First, realize this is a restaurant in a casino. Having eaten in fine dining restaurants around the world, this is 'not' fine dining. Appetizers, scallops, were good. Lobster bisque was thin and not up to par. Steaks were better than par but not up to Ruth's Chris standards. Side items were of standard quality. Wine list was acceptable but pricey for what was offered. Desert was acceptable. Server was not a fine dining server. At first, we thought he was new as he seemed to show effort. After inquiries, he has been there for years. Time between visits was about five to 15 minutes. We regularly pored our own wine. Manager refunded the lobster bisque and made one round. One manager took order for wine and never delivered. Hiccup at check out, we were presented with one bill and signed and then presented with another bill which was higher than the first bill and had to re-sign. Staffing seemed under utilized especially for Valentine's Day. My wife said there was no toilet paper in the bathroom. Overall thoughts, acceptable for an overpriced meal that's not really fine dining but unacceptable for a romantic fine dining experience where you want to be catered.
(3)Stefanie D.
I had such high hopes for Morton's because I am from New Orleans and everyone raves about the location back home, which I haven't visited and probably now never will. The food was overall really good, but the biggest problem with our visit was the service. Our server (a young, skinny Asian guy with big hair) completely ruined our experience. It took a while for him to greet us on a Wednesday night when the restaurant was near completely empty (3 other tables at 8:00). It then took a good while for him to bring our wine (which he wasn't very knowledgable about). I am a server in New Orleans, so these things made my boyfriend annoyed, but I understand and was not upset. Then, our empty plates remained on our table long after we were finished each course, he never once used his crumber to get the loads of crumbs off the table, (the delicious onion bread crumbles easily), and we waited ample amounts of time between courses (which may or may not have been his fault). But what really pissed me off and insulted my boyfriend especially was the comments he kept making insinuating that we were cheap. My boyfriend and I may look like young and inexperienced diners (I am 24 and he is 28), but my boyfriend drops a ton of cash on our fine dining hobby all the time, and we are very generous tippers. I ordered the crab cakes, and he took his first stab, "It is only ONE cake, just don't want you to be surprised." Many nice restaurants that we eat at only serve one crab cake for an appetizer. I promise, it is fine. We're not looking for a deal, just coming to eat. Next, we inquired about a special that our friend (who was currently eating a few tables away from us) recommended that came with a 6oz. Filet, two bacon wrapped scallops, a side, a salad, and a dessert each. The waiter said he didn't know of the special, and he wanted that to be end of discussion. We asked if he could go ask about it because our friends were currently eating it, so it obviously exists. He came back with little to no information about it and we had to send him back again. Basically he was trying to get us not to order it so we would spend more money. He kept saying, "Oh, we don't sell a lot of those." Money is not an issue for us, but the deal included everything we wanted. Finally, he allows us to order it. My boyfriend asked if he could upgrade his steak from a 6 oz to a 12 oz, and it was fine. Then, the waiter came back about 10 minutes later just to ask us, "You do know that it's an up-charge to get a bigger steak?" Excuse my French, but NO SHIT Sherlock! No, we actually thought you were going to give us double the steak for free. At this point, he also didn't fill our empty wine glasses which we poured from the bottle ourselves. Overall I just feel that he was very uncaring about his job, lazy, and stereotyping us as young kids who won't tip well either way so giving us shitty service. Now for the food quality. The onion bread to start is divine. It was very hard to resist eating the whole thing. The crab cake was good. It was thick and all lump crab meat with no fillers and perfectly pan seared with a golden crisp, but we thought the sauces served with it were lacking in flavor. My chopped spinach salad was excellent with bacon, egg, and very nicely dressed. I even asked to have the remainder boxed up, and I never take a leftover salad home. His Caesar salad was sub par. My medrare steak was succulent and flavorful, but my boyfriend ordered his medium, and it was nearly well done. Obviously, when paying $52 for a piece of meat that comes out nothing like you imagined, it sucks. I personally would have sent it back because I can't eat an overcooked steak, but my boyfriend decided to eat his anyway because he didn't mind that much. He said it tasted good anyway. We didn't ask to see a manager or anything about it because, like I said, he didn't even care, but the server informed the manager anyway. The manager felt bad about the overcooked steak and comped a glass of wine and part of our bottle of wine. This was very nice, and we didn't expect it. The bacon and onion mac and cheese was fabulous, but the creamed spinach (which I order at every steakhouse) was not very good at all. The bacon wrapped scallops were a perfect addition to the meal with some sort of divine bourbon glaze on the bacon. For dessert my boyfriend had the creme brûlée, which was average. I had the cheesecake which had a torched top just like a creme brûlée does, and it was beyond amazing. I made myself sick eating it until I couldn't anymore. I think, had our experience been different, we would be returning to Morton's for the good food. There are just so many good places out there with impeccable and friendly service, and that's who we want to give our business to.
(2)Robert C.
Great food. Great service. Have eaten at this Mortons three times and all have been very good. This was one of the best visits - a big feat for a party of 9. I believe at many places you get what you pay for- and it's true here!
(5)Dennis O.
Certainly not the best steak hose on the coast. Had the surf and turf. Meat was not cooked properly and the small lobster was rubbery. Won't go back.
(2)Rosie T.
Oh where do I begin? I had high hopes for Morton's as the website touts "the experience" but when it came right down to it, our experience was marginal at best and, frankly, even a bit disappointing. We have a Ruth's Chris Steakhouse just down the street that we have been to, and being that they charge similar prices, I was expecting food and a dining experience on that level. The mashed potatoes were extremely good. Next time we want a top of the line steak dinner, we'll opt for another place.
(3)Dave W.
Got nothing bad to say. Best veal chop I've ever had from a chain steakhouse. The apps were good the sides were enough to feed 4 people & the wine was excellent. Jason our server kicked ass. Great guy. All in all An excellent dinner with my pop.
(4)Lisa G.
I was very disappointed with both the quality and the food. I had read mixed reviews but was expecting a quality dining experience. It was not. The server was nice but not very attentive. We had empty glasses several times. The cocktails were not bad but pretty standard. The steaks were cooked so much there was not much left but char. We didn't order well done, I ordered med well and my husband ordered medium. Overall for the money I have had much, much better.
(1)Steve R.
We went here a year ago for our anniversary...but have no fear, I took notes, as I always do. I am a busy dude so I don't always have time to run right out and review a joint right after we hit it. Yes, this place is high end and fancy, so get a nice shower, clean yer fingernails, get yo hair did, and put on your nice suit or dress. Or hell, mix it up and wear both. I don't care. My wife and I have never been to a high end place like this before so we were a little akward but the staff was cool from the get go. Our server was awesome (cool and not all stuffy) and recommended the Ahi tuna tower to get things started. GET IT. You should probably be punched in the face if you don't. If you are into tuna, you will squeal with delight. I ordered the Five Peppercorn Rubbed Prime Strip Steak and my lady got the Filet. Both were cooked to perfection and melted in yo mouf like buttah. We tried a lot of different wine which ran the bill up but it was an occasion.The atmosphere was not quiet and stuffy...lots of drunk folks talking over each other and from table to table, but it didn't annoy us. I am sure it would piss a few peeps off but we are cool like that. Anyways, we had a great time although we spent more money on one meal than we ever had before, but we knew that before we went. We really want to go back ASAP but the price kinda keeps us away.
(4)Rashad S.
Came to Morton's on a friday night. It was loud but that was the only complaint. My friend and I both had the cajun ribeye. The steaks were cooked perfectly and seasoned well. We shared the onion rings and au gratin potatoes which were excellent. Service was good on a friday night when the restaurant was almost at capacity. Our food came out fast, our waitress was great, and overall the experience was top-notch. We didn't make reservations which are recommended but there was no wait and we were seated immediately.
(4)Natasha S.
I am not sure why anyone gave this place a bad review because the food was phenomenal. My husband and I had dinner here last night for valentines day, and I was prepared to have less than stellar food due to the amount of people there, but that wasn't the case. We have eaten at many restaurants across the country and this was one of the best steaks we have ever had! The wait staff seemed very rehearsed and it was a little annoying, but the service was still good. The only downside to this place was the price of our drinks. I had a drink I knew would be pricey, but my husband's coors lights were $6 a piece.
(5)Corey N.
Wait staff was awesome. They told us since they were just opened what to order and what still needed to be perfected. We were with a large party and all the food came out on time and it was prepared well. I am still a Ruth Chris fan over Morton's but it was a lot of fun with our group and it was a better meal than most places on the coast.
(4)Lyle F.
Totally unprofessional staff. Have no interest in any dietary concerns. Respond as robots only . Waitress took all into her own hands and stymied us from any possibilities. Host could not accommodate heart healthy meal either. Very poor.
(1)Wes S.
The manager, Kojo, enabled me to send a last-minute electronic gift card for my dad and his wife on Christmas day so my sister and I could pay for their dinner since we couldn't be together today. My dad and his wife were thrilled. Great customer service.
(5)Karen W.
Excellent service, incredible food. Morton's (almost) salvaged a dismal stay at the Golden Nugget. Steaks can't be beat and I think the seafood was caught that morning. Amazing dinner!
(5)