Cafe Olé Menu

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  • Martha P.

    What can I say I had the Chile verde. The meat was cook just the way it should be crispy on the out side and tender soft inside. Would eat there again and again when ever I come close.

    (4)
  • Renee L.

    If this is the highest rated Mexican option in Batesville....there is a problem. Service is okay...my waiter was visible when needed and checked in on me a few times during the meal. But the food....meh. I didn't leave hungry but $8.50 for one vegetable quesadilla and about 1/4 cup of beans is a little steep. Plus, it was pretty greasy. Salsa is basic, kind of bland, but not too bad. Light and crispy chips were the best part of the meal.

    (3)
  • Mike N.

    Yep, they're getting 5 stars. You know why? Cafe Ole is the only restaurant and BAR open on Sunday nights in this little town. I spent the weekend in Batesville and it happen to fall over Super Bowl weekend. Come to find out, Oxford is DRY on Sunday's to include establishments that serve food. Well, guess what not in Batesville! I met Edgar the bartender at Cafe Ole and a couple locals (Stephen & Brad). We enjoyed Super Bowl 47 together while drinking beer and shots (equal parts Jamesson, Peach Schnapps, and Red Bull). The local State Farm Agent Ray Poole Jr. recommended Cafe Ole for their steaks and he was CORRECT! The steaks are awesome! I ordered the 16oz. ribeye with loaded baked potato and salad with ranch. GREAT MEAL! I highly recommend Cafe Ole, but where else are you going to find an open bar, friendly staff, and killer steak on Sundays in Mississippi?

    (5)
  • Mike P.

    I liked this place the service was fast and the food was good. I has a burrito and it came with no dairy and sauce on the size. In a town this size I was surprised by the amount of choices so I'm glad that I picked this one. A few other things was a very healthy looking parking lot and they take AMEX. Which I really like. Not my highest rating but right up there and as a traveler I love to eat at clean places that offer better options than deep fried foods.

    (4)
  • Michael M.

    Great Mexican food with a very friendly staff. The margaritas are cheap and the salsa yummy. The beef fajita nachos are my personal favorite option here. I also love that you can get fresh avocados with your meal. My only issue is the guacamole which is just prepackaged and boring so please avoid it.

    (5)
  • Danny W.

    Don't know Why all the bad reviews. I had great food (nachos olé w. Guacamole and tres leches cake). Service was great; received food in 3 minutes of ordering! and fun atmosphere. 5 stars from me!

    (5)
  • K W.

    While travelling I always try to avoid the chain restaurants and find local places to eat. I have been to Café Ole twice in the past 2 years and have mixed reviews on the food. The first visit to Café Ole was on a Monday night, the restaurant was busy and there was a good energy. The food was good, I had an enchilada with mole sauce, and the wait staff was nice and provided suggestions regarding what I might want to order, what to get on the side, etc. The food was good and the drinks were affordable so I was happy. Overall my first impression was a very good one. The last visit to Café Ole was much less positive. I ordered a chicken taco salad and it was not good at all! The lettuce in the salad bowl was very minimal and the entire bottom of the bowl was " deep in some kind of juice or liquid but I have no clue what the liquid was. The waitress left to go to the store in the middle of my meal and told me that if I needed anything to ask one of the waiters wandering around. Weird right? On a positive note, you do get free chips and salsa when you are seated which are delicious and plentiful. I think I would try this place again... I might have gone at a weird time during my last visit.

    (2)
  • Dominique N.

    Batesville didn't strike us as a promising dinner location, but since we were spending the night there, we didn't have much choice. There's a strip of chain restaurants near the I-55 entrance, including a Cracker Barrel and Chili's. We opted to try a non-chain restaurant and settled on Cafe Ole, mainly due to the fact that there were tons of cars in the parking lot. The meal got off to a great start - a huge basket of freshly made (still warm) tortilla chips and an entire mini-carafe of salsa. I love that they gave everyone an individual dish for salsa...I could finally double dip! The dishes were mainly Tex-Mex in nature (lots of tacos, quesadillas, fajitas etc) and in a uniquely Southern twist, many came with a side of fries (?!) The food was quite good though - huge portions and a tad greasy, but oh-so-delicious. I couldn't finish half of my fajita (which at $10 seemed like a steal). Though I'm not sure anyone makes a special trip to stay in Batesville, if you do find yourself here, try Cafe Ole!

    (4)
  • Nicole S.

    Decent Mexican food, not the best, but not the worst either

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Cafe Olé

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