Tin Kitchen
509 Main St, Weston, MO, 64098
Tin Kitchen Menu
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Visit below restaurant in Weston for healthy meals suggestion.
Visit below restaurant in Weston for healthy meals suggestion.
Visit below restaurant in Weston for healthy meals suggestion.
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Address :
509 Main St
Weston, MO, 64098 - Phone (816) 640-0100
- Website https://www.Tin-Kitchen.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Brian S.
Simple, un-assuming little restaurant located in historic Weston, Missouri. I would recommend you try it out. Menu had mostly bar/pub-food selections w/ a sizable KC bbq section (ribs, pulled pork, brisket). I ordered the loaded fries - hand cut fries w/ pulled pork on top, cheese sauce (home-made, not from a can) and bbq sauce. Good flavor and a good portion, as well. Looking forward to trying other items from their menu. Restaurant ambience is also good - cozy and classy. They also have a bar at the other end of the bldg, separated from the restaurant.
(3)Andrew D.
Don't need to go all the way to KC to get terrific BBQ. We went to the adjoining bar the night before and could smell the meat already smoking for the next day. All of the meats come with a dry rub and no sauce. My partner and I split a rack of ribs and all three sides available. The ribs had a great smoke ring and needed no extra sauce because the flavor was so strong. The sides were nothing to write home about as the meat was the real star. Also FYI a side of fries can probably feed 3 people.
(5)Susan F.
Adorable little restaurant in the heart of Weston. On a Saturday night expectedly busy. Our waitress warned us before ordering that there may be a 30+ minute wait. It was so worth it. I ordered t h e TK burger that was Basicly a burger with pulled pork and onion ring on top. Delish! Small menu with limited options, but I would definitely stop here again!
(4)David W.
this is a new BBQ Place in Weston the décor is very cool and looks very 1850,the service is slow but friendly. The food tastes fantastic , I tried to buy the BBQ sauce and the poppyseed dressing but they don't sell it yet. We had the cajin chicken salad and the TK burger which is 1/4 lb beef w pulled pork and an onion ring the sandwich was great and the fries were very good and a very large portion .I'm coming back to this one !!!!!!!!
(5)Kimberly G.
Beautiful building. Our waitress was great. I got the BBQ pulled pork sandwich and the pork was moist. They have three BBQ sauces. I added the sweet one and it was super yummy. Portions are big. I would have given a higher rating BUT there was a waitress there (not ours) with blonde hair, looked like she was just out of high school and she sat at the end of the table and just stared and gave dirty looks. I mean she was mean muggin. Remove her and it was a 4.5 event. Places should not allow their staff to talk crap and glare at their patrons. Especially in a tourist town and when there were few customers. Just saying.
(3)Maryalice A.
Wow food was great nice size portions , friendly waitress. A must stop bye and eat if in area.
(5)Kristine C.
This place sucks. We waited for 5 minutes to get seated and not that many people there and were ignored for another 15 minutes before we left in disgust,not even acknowledged that we there!!! Ridiculous, how this place stays in business is beyond me!!!!
(1)Angela M.
Everything we ordered was delicious. The wait was worth it. Service was good. I enjoyed the rustic ambiance. If you have children with you, your options are limited. Portions are very generous.
(5)Michael L.
An easy find right on main Street. The restaurant and bar (two seperate rooms and in a good way) were restored to preserve the 1800's look and feel. Wide selection of bottle, can & draft beer. BBQ pulled pork was a winner and while I usually choose a side other than fries, I put their had cut fries down pretty quickly.
(5)Lisa H.
They do not over dress their food, the food doesn't need it! The entrance fits beautifully on the historic Main Street with a simple White façade with black lettering, easy to find. Atmosphere is warm with photos of the area and seating for couple of diners to a group ready to go with high top table row right down the center, booths line each wall. CLEAN. The half-chicken is delish, the beans are real, coleslaw is southern style vinegar, pulled pork sandwich delish, ribs to die for. Make your way to the back, you will find the facilities, you can see them in action in the great hearth kitchen and there is an entrance to the Tin Kitchen bar, that is connected but in a very cool way. It also has its own separate entrance around the corner on Thomas Street. Cool bar/saloon. Need to check it out, for the lay-out surprise and the food.
(5)Chris S.
If I could give this place zero stars I would. This is by far the worst service I have ever seen in a bar & grill. Not even 20 people, and the bartender is completely overwhelmed. The food is decent, but not worth the horrible service.
(1)Tyler M.
Went to Tin Kitchen for lunch, service was adequate but not overly attentive. The atmosphere is appropriate for a brew pub. The food was excellent, some of the best fries I've ever had. I highly recommend the Carolina pulled pork sandwich. Tastes great and is enough to fill a couple of people.
(5)Elizabeth H.
Being native Kansas Citians, my husband and I are BBQ devotees. While Tin Kitchen's BBQ is a bit more Carolina than KC, the food was really outstanding. The pulled pork had a nice smoke flavor and was appropriately tender. The brisket was the star of the meal for sure though; the smoke ring was nice and the beef was sliceable but still melted in our mouths. The French fries are hand-cut but are the shoestring variety; they're fantastic. The beans were definitely unusual, but delicious even if they are sweeter than what I'm accustomed to. We live north of town, but we will definitely be back for more BBQ from Tin Kitchen.
(4)Derek N.
Fun ambience in a great historic location. It has a casual, historic vibe with a bit of a diner feel. The staff was friendly, but not overly excited to serve. I'm not sure that one of them wasn't an owner or at least a manager. Made the experience a bit bland. The BBQ sandwiches are very good. I had the smoked brisket with cheddar and an onion ring on top. The brisket was surprisingly good. Great smoke and tender meat. The hand cut fries are super yummy. So good they are dangerous. We will be back. It's a fun lunch spot and the food doesn't disappoint.
(4)