Ivory Grille Menu

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  • David A.

    A well appointed restaurant with a good historical story. I do not recommend coming on a hot day, because when the air conditioner kicks on it feels like a wind tunnel. The servers are college girls who try hard but are poorly trained. The hostess is over 70 and rarely at her station, and I saw her eating out of a bowl. Very inappropriate for an upscale restaurant. I had the prime rib special on a weeknight, which is their Saturday night special. It was cooked right, but a very poor cut of meat, akin to a truck stop restaurant or low end Las Vegas buffet. When I questioned the waitress, she said it was a different cut of meat than their Saturday night prime rib, and that was why. A little late with the explanation. I was even more put off when the chef came out of the kitchen to visit with the table next to me. He had no passion, and sounded ambivalent about his offerings for the evening. If you want upscale in Sedalia, go to McGrath's. There is no comparison.

    (2)
  • Steven E.

    Great atmosphere and great food. Located in the Hotel Bothwell in historic downtown Sedalia, this restaurant offers relaxed atmosphere with soft ragtime music. Definitely worth a visit.

    (5)
  • Bob K.

    I've eaten here twice, once for lunch and once for dinner. The service is very good, the decor nice...retro, in the "restored" sense. Food is pretty darn good. Not great, but very decent. I'd prefer a 3 1/2 rating, if it was available. I'll be back. Definitely Sedalia's best eatery. Let's keep them in business, OK?

    (4)
  • Dot V.

    The Ivory Grille is located inside of Hotel Bothwell, and seems to be the only fine dining restaurant located in Sedalia, MO. If you're looking for gourmet food or a nice place to sit down and have a drink, The Ivory Grille is the place to go with its authentic ragtime music and decor (lots of Sedalia's own Scott Joplin posters) and an open bar downstairs. You can't go wrong; although it's a little on the expensive side, you'll appreciate the money that you spend because it's well worth it. Dinner includes three complimentary accompaniments, including salad or soup (I recommend the house salad. It is loaded with goodies like strawberries, oranges and lots of other ingredients too numerous to remember), the chef's own cheddar and chive biscuits (try them with the maple butter, I could eat it with a spoon), and a signature complimentary dessert (a new york style cheesecake with a chocolate treble clef on top that is to die for). To our delight, Chef Tim Shroeder came out to meet my husband and I. I suppose he did so because I kept raving about the meal from start to finish. He was such a pleasure to meet. I can't wait to try a new dish on our next visit. Customers are always first here, and you definitely feel appreciated, but don't take my word for it, GO and see for yourself!

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Parking : Street
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Ivory Grille

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