Search Your Favourite Restaurants.

Name: Q39
Address: 1000 W 39th St, Kansas, MO, 64111
Telephone: (816) 255-3753
Price range: Under $11
Rating: 4.40

Q39

1000 W 39th St, Kansas, MO, 64111

(816) 255-3753
Store is closed

Q39 Menu

Soups and Salads

Smoked Chicken Tortilla Soup

Q House Salad with Side

Q House Salad (Full)

Romaine Caesar Salad with Side

Romaine Caesar Salad (Full)

Wood-Fired Grilled Salmon Salad

Wood-Fired Grilled Chicken Cobb Salad

Smoked Chicken Tortilla Soup

Q House Salad with Side

Q House Salad (Full)

Romaine Caesar Salad with Side

Romaine Caesar Salad (Full)

Wood-Fired Grilled Salmon Salad

Wood-Fired Grilled Chicken Cobb Salad
Munchin' Hogs BBQ sandwiches

Apple Brined Pulled Pork

Sliced Burnt Ends

Housemade Chipotle Sausage Burger

Sliced Beef Brisket

Smoked Pulled Chicken

Apple Brined Pulled Pork

Sliced Burnt Ends

Housemade Chipotle Sausage Burger

Sliced Beef Brisket

Smoked Pulled Chicken
Share-Ables

Smoked and Grilled Pork Belly

BBQ Sliders (1)

BBQ Sliders (2)

Macaroni and Cheese

Best Wings on the Planet

Tall Grass Cheese Fondue

Q39 Spiced Onion Straws

Burnt Ends

Smoked and Grilled Pork Belly

BBQ Sliders (1)

BBQ Sliders (2)

Macaroni and Cheese

Best Wings on the Planet

Tall Grass Cheese Fondue

Q39 Spiced Onion Straws

Burnt Ends
Brisket Burgers

Q Burger

Oink and Cluck Burger

Burnt End Burger

Q Burger

Oink and Cluck Burger

Burnt End Burger
Competition BBQ Lunch Plates

House Made Chipotle Sausage

Competition Cut Chicken

Certified Black Angus Beef Brisket

Q Spare Ribs (4)

Q Spare Ribs Half

Q Spare Ribs Full

Judges Plate (Pick 3)

House Made Chipotle Sausage

Competition Cut Chicken

Certified Black Angus Beef Brisket

Q Spare Ribs (4)

Q Spare Ribs Half

Q Spare Ribs Full

Judges Plate (Pick 3)
Specialty Sandwhiches

Southern Pride

Pit Master Brisket

No Jackin' Around

Ball Park Pork

Mr. Burns

Southwest Brisket

Firebird Chicken

Midtown Veggie Burger

Southern Pride

Pit Master Brisket

No Jackin' Around

Ball Park Pork

Mr. Burns

Southwest Brisket

Firebird Chicken

Midtown Veggie Burger
Side Plates

Apple Coleslaw

White Bean Cassoulet

Seasonal Vegetables

Baked Beans

Potato Salad

House-Cut Fries

Apple Coleslaw

White Bean Cassoulet

Seasonal Vegetables

Baked Beans

Potato Salad

House-Cut Fries

Healthy Meal suggestions for Q39

Soups and Salads

Smoked Chicken Tortilla Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q House Salad with Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q House Salad (Full) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad with Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad (Full) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Grilled Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Grilled Chicken Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Chicken Tortilla Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q House Salad with Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q House Salad (Full) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad with Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad (Full) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Grilled Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Grilled Chicken Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Munchin' Hogs BBQ sandwiches

Apple Brined Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Burnt Ends [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Chipotle Sausage Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pulled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Brined Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Burnt Ends [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Chipotle Sausage Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pulled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Share-Ables

Smoked and Grilled Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Sliders (1) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Sliders (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Best Wings on the Planet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tall Grass Cheese Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q39 Spiced Onion Straws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burnt Ends [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked and Grilled Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Sliders (1) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Sliders (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Best Wings on the Planet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tall Grass Cheese Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q39 Spiced Onion Straws [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burnt Ends [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Brisket Burgers

Q Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oink and Cluck Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burnt End Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oink and Cluck Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burnt End Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Competition BBQ Lunch Plates

House Made Chipotle Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Competition Cut Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Black Angus Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs Half [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs Full [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Judges Plate (Pick 3) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Chipotle Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Competition Cut Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Black Angus Beef Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs (4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs Half [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Q Spare Ribs Full [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Judges Plate (Pick 3) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Sandwhiches

Southern Pride [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pit Master Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

No Jackin' Around [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ball Park Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mr. Burns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwest Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Firebird Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Midtown Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Pride [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pit Master Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

No Jackin' Around [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ball Park Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mr. Burns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwest Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Firebird Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Midtown Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Plates

Apple Coleslaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Bean Cassoulet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Coleslaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Bean Cassoulet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Trudy P.

I have taken clients from out of town here several times and never been disappointed. They have even accommodated large groups and done an outstanding job. The burnt ends, brisket and chicken are awesome and my favorites. Others I have been with also said the sausage was good. Their sides are great also. I saw someone else say this is a mix between Jack stack & Oklahoma joes and I would agree. I love that the take reservations which is a big plus over the other 2 for me. Hope they will consider opening more locations around town in the future!
(5)
Jim C.

We made a reservation, got there on time and were seated immediately. Server was awesome. We ordered Burnt Ends as a starter and they were very good. I had Pulled pork and brisket which were both excellent. I'm from GA and TN and we pride ourself on our pork barbecue. This was as good as any I have had back home. My buddy also had ribs, brisket and the sausage. Said the ribs were off the charts and brisket was good. He is from TX and brisket is his thing. Said it was right up there. He was not a fan of the sausage. Overall I would say Q39 is one of the best places I have been in a while. I highly recommend it.
(5)
Tara R.

Let me say the service was amazing, and I wish Yelp offered 1/2 stars, because this place is closer to a 4 than a 3 star, but alas they do not. The biggest regret I have about this place is the potato salad. One bite and I wanted to spit it out. Not sure what was in it but something just didnt taste right at all. Which is sad, because I usually love potato salad. The Ribs were the best out of all the meat I enjoyed. The Brisket is a close second and the sausage was decent. The cornbread has be thinking still...not sure how I feel about it. This place is definitely a fancy BBQ place and I would give them another go.
(3)
Michael P.

If first tastes are indicative of the quality of future visits, Q39 will be a regular stop on my BBQ short list starting today. Since it opened, it has been a "roll the dice" on getting a seat kind of place - it's just that popular. Today was no different. I booked a reservation (through Yelp SeatMe's application) to ensure my place at the inn. 11:45 am on a Thursday isn't exactly peak time for a restaurant but with the kind of notoriety this place is building, I'm glad I did it. It was jumping when we arrived and we were quickly seated at a two-top while others waited on a list (thank you reservations!) I've had many stomachaches from Q39's previous building tenant, a Chinese buffet that was bloating but delicious. The inside of this renovated space looks nothing like its previous self. Industrial and exposed are the only words to describe the interior with significantly more seating than before. Despite a "fast" lunch option menu, I opted for a combo plate to give myself an apples to apples rib comparison vs. my other favorite BBQ joints around the area. 12 bucks for three spare ribs, two generous pieces of brisket, a piece of cornbread, and a side is a deal as far as BBQ goes. We threw some onion strings into the mix as well to make a full monty bar-b-que adventure. The ribs were succulent and fell off the bone but wouldn't rank in my book with the top slabs I have tried at other restaurants. Not sure if it was the sauce, a sweet and tangy signature wet mop, or the texture that elicited this reaction. I like a little more bark on my ribs. The sliced brisket, on the other hand, was top notch. Encircled by the famous "pink ring" smokers attempt to create, these magical strips of meat with flavorful, juicy, and cooked to perfection. The beans were similarly OK. Finishing off the plate, the onion straws were a nice greasy compliment to the meats, a tasty and crunchy option to offset the tangy flavor of the primary sauce on the meats. Servers were everywhere. With this many people crammed into a restaurant, you'd expect some lag time. Not the case here - management knows how to staff their peak hours. Our server was attentive, brisk, and handled everything like a pro. KC is a BBQ town. Drop this place in a non-BBQ town and the locals would never eat anywhere else. Put it in one of the BBQ capitals of the USA and prepared to be judged and compared against other long-standing giants in the community. Q39 is legitimately good BBQ but doesn't top my list of meat slingers. I'll be back to sample some more items (namely the burnt ends, pulled pork, and sausage). It's definitely worth a visit that won't disappoint.
(4)
Robin K.

I have used YELP to find some fabulous restaurants and have never felt compelled to leave a review. We just completed our first visit to Q39. This is my new favorite BBQ place in KC. As a Texan I know my BBQ and have become a BBQ snob and more appropriately a brisket snob. Q39 rivals Franklin's BBQ in Austin rated the best BBQ joint in the country. I ordered both the brisket and the pulled pork. The pulled pork was amazing. It was moist, tender and had the perfect smoke for pork. The brisket is the best outside of Franklin's. Please do yourself a favor and head to Q39. Oh and make a reservation.
(5)
Traci L.

I was in town for one night only, visiting from North Carolina on business. Now we take our BBQ seriously in North Carolina, so I had to see what some Kansas City BBQ was all about. After doing some searching on Yelp and getting a suggestion from a friend, I decided to try out Q39 and, holy wow, I'm so glad I did. I showed up around 8:30 on a Thursday night. They were still pretty slammed but I had no problem finding a spot at the bar. Now I'm a whiskey girl, but after chatting with the bartender for a bit I was talked into a "Smoky Scotch." I had never seen a cocktail infused with smoked applewood, but it was pretty impressive and AMAZING. So I ordered another. :)~ For dinner I of course ordered one of the Competition BBQ Plates. The Certified Black Angus Beef Brisket with burnt ends accompanied by the apple cole slaw and potato salad. And apparently, I was just in time because it ended up to be the last brisket of the night. I had no idea how lucky I was because it just melted in my mouth. It wasn't long before Rob Magee, the owner and chef himself wondered out to the bar to see how everyone was enjoying their evening. It didn't take more than a few minutes to see how passionate this man is about his food. He let me in on some upcoming additions to the menu, and all I have to say is, Kansas City, you don't know what you're in for. Rob, it was great meeting you. Your food was spectacular and your hospitality delightful. I'll be back soon!
(5)
Joseph H.

Not sure there are words that do it justice. I come from a pretty good bbq city in stl...this bbq is incredible. My wife and I shared the combo plate but added meats to be sure we tried everything. Everything was smoked to perfection, though my favorites were the sausage, brisket and ribs. My wife thought the pulled pork was great. We also had baked beans and cole slaw, but I would encourage you to save room for the meat...worth any length of drive you have...that amazing.
(5)
Becky R.

BBQ was fair at best. We sat at the bar due to the 2hr. wait. They had only one bartender. He was stretched too thin and became very impatient with customers and even rude at times. Not at all worth the 15 min wait just to sit at bar. We have ordered take out before and were not happy with the quality so tried to give them a second chance ... Bad call. VERY overrated. Meal for 2 60$. Not even close to worth it. Hostess WAS fabulous, though!
(2)
leigh p.

This place was great! Very busy so I suggest you make reservations. People were waiting outside, but our group of 7 walked right in with one. The owner was going around to some tables talking to them, so I like that he is very hands on with his restaurant. Everything was amazing, loved the wings and the Mac n cheese and burnt ends were perfect!The only thing is the ribs were a little fatty and sweet for my taste, but I sure wouldn't give them away, yup...still ate them up too. Would go back next time I'm in town visiting.
(4)
Vanessa K.

I ate at Q-39 2 days in a row last week, not necessarily planned that way, just happened! I had some friends in from San Antonio and took them there after having experienced it the day before. They loved it! Excellent service, fun atmosphere, nicely done renovation of space...(I'd eaten in that location when it was a Chinese buffet), tasty BBQ, reasonable prices. I particularly liked the Brisket which you could cut with a fork and the onion straws are very tasty! I'll definitely go back and recommend this to others! Welcome to the neighborhood! KC has the BEST BBQ!
(5)
Matt M.

Week 9 in "The Kansas City BBQ Tour" brought us to Q39. The sandwich had a great balance between the flavor of the sauce and the meat, all served on a soft toasted bun. Three sauces to choose from will ensure you get your taste. The fries lacked crispness, bring the taste and look down. This place does have great homemade ranch for the fries. Great place for meat. They received an 81%
(4)
Ashley L.

I can't believe I am saying this because for so long I was a firm believer that the best BBQ in KC came from OK Joes...but I have converted! The burnt ends are, hands down, the best I have ever had, the sauces are unique and yummy. I also had the brisket and, again, had the best brisket I had ever tasted... and found myself wanting some to take home for later! They don't skimp on the sides either - the Mac n' cheese is a crowd favorite for us and you can't leave without trying the onion straws. We now recommend Q39 to our friends and to anyone visiting from out of town.
(5)
Josh S.

So. I waited an hour and the A/C was broken, hot as hell in here. The food was still so dam good it didn't matter. Holy crap. Burnt ends, sausage and brisket with beans and tater salad. Dam fine food.
(5)
Sasha W.

Lots of hype, super allergy-friendly. Loved the decor (upscale barn/urban rustic), but only, "like liked," my meal. Disclaimer: everyone who ordered meat in our party (I had salmon) gave rave reviews. The 'kraut on my salad was a welcome touch. Premium service and location, though.
(4)
Drew M.

Took my father here, who lives out of town, to show him what KC has to offer with BBQ. I have never seen him ask a server if he can have more after he was finished with his meal but he did at Q39. The ribs will fall off the bone, the pulled pork melts in your mouth, it is simply over the top deliciousness. The ambience and service is also great, amd speedy. Q39 is one of my favorites in KC and easily the best BBQ.
(5)
Harvey H.

Food was amazing. Service was great. Will defintely recommend and take people here
(5)
Sarah R.

This place was amazing!! I'm a vegetarian but I took my BBQ loving family here. They had plenty of options for everyone, great drinks, and our server was wonderful. Other than Char Bar, if you're looking for a fantastic BBQ place that is veggie friendly and delicious, Q39 is it.
(5)
Charles C.

Great place, great vibe. Definitely a more upscale bbq place than the others I've been too. Definitely holds up to its reputation as one of the best bbq places in KC. The spare ribs were pretty good, but it seems KC bbq is a little heavy on the bbq sauces which I'm not too used to coming from Texas. The burnt ends burger was one of the best I've ever had, including the ones I've had back in Texas. I highly recommend this place. Staff was very nice!
(4)
Seth M.

Q-39 is fine. Above all else, the thing I couldn't shake was the feeling that Q-39 is barbeque for White people. It's dressed up pretty, overpriced, and reminds me of the suburban housing that so many of its patrons likely drove from to get there.
(2)
Renata S.

Really disappointed!!! Came after lunch time on Sunday was told there would be less than an hour wait, ended up waiting over an hour and a half. Kept seeing people get seated that came before and after us. Ended up leaving after waiting an hour and a half. The host and hostess is kept telling us that there was a couple more people in front of us, they don't have the best system in place with as many people that come to patron the restaurant. I must admit then food is good but I'm not Sold on the fact that it's worth waiting as long as we did, as I've ate there before. Customer service definitely wasn't the best, don't really know if I want to go back!
(1)
Jaime B.

YUUUUUUM. Finding good BBQ in KC is easy. Finding amazing BBQ in KC isn't. Q39 is definitely up there with the best of them. I had the Pit Master Brisket Sandwich (brisket, provolone, onion straws). Huge. They bring it out on a little carving board which is really cool. And they didn't skimp on the onion straws either. The meat was so tender and juicy, my mouth is watering right now just recalling the delicious memory. The bun was actually really good as well. Unfortunately, their sandwiches don't come with a side, so it is a little pricey if you want to add fries or coleslaw. Which why wouldn't you? I got the fries which was served with Chipotle Ketchup. They came in a little cast iron dish. Very good. I was super impressed with this place. I will be back again and again!
(5)
Jonathan M.

A must-have during a visit to Kansas City! The best and most savory tri tip, ribs and pulled pork i have ever had! Hands down the best. Try the Mac and cheese and absolutely enjoy their huge beer selection!
(5)
Mateo B.

If Persephone were food, the onion straws would be her golden hair. Thin, light but full of rich flavor and complexity. The Aioli would not stand up by itself but mixed with the spiciness of the onion straws it works. Burnt end appetizer had a smokey depth I've never tasted before. Ribs, brisket, and house made sausage are solid entrees but not in same category. If you only eat here once. Get the burnt end sandwhich and Onion straws. Parking not easy. Make a reservation or get there at 11. Lastly, the smoked fried chicken--that Zimmerman loved so much--is only available for dinner.
(4)
Allyson A.

Crazy good BBQ! From Los Angeles, was recommended on the airplane from a local- was so legit! Loved it!!!! Great first spot to visit in Kansas City. I wish I could go back and try everything on the menu!!!
(5)
K F.

A lot of people rave about this place. I had the Angus Brisket Plate. It was tender and had a decent flavor, but it was so fatty and greasy, I did not bother to finish. The baked beans were thin and tasted of vinegar and had very little burnt ends in them. The greasy food did not sit for long in my stomach. I got sort of green and lost it. Back to Arthur Briant's for me.
(1)
Butch P.

Fantastic BBQ, had the wings, burnt ends and ribs tonight, all were delicious, fries and onion straws were good but not great. Different sauces that we tried were all tasty, not my favorites but very tasty.
(4)
Susan A.

The brisket is the best. Very tender. Fraught beer can be expensive,. The Cole slaw had chunks of Grannysmith apples in it. And the beans had burnt ends in it. In other words, it was yummy.
(4)
Kari A.

Delicious delicious delicious. My favorite bbq place. The vinegar based sauce is my favorite of the 3 sauces, and all the meat is good, although the pulled pork is my favorite. The veggies are a fantastic side, and I just cannot get enough of this place! I used to be all about Oklahoma joes (joes kansas city) and while I still love that place, Q39 has stolen the #1 place in my heart for bbq
(5)
Ryan C.

My wife and I were in from out of town for the weekend. I Yelp'd and came across this place, so figured we would try it out. Without a doubt the best ribs we have ever had. Everything was good, but the ribs were spectacular. I would suggest making a reservation 24 hours in advance as we waited an hour to get in. Great experience.
(5)
Troy S.

Went to Q39 for the first time today. I had the salmon salad and my wife had a brisket sandwich and mac and cheese. We loved the food. Brisket and salmon both tasted great and had a nice smokey flavor. We will definitely be back. We sat at the high top table by the bar and when it got busy some people who where waiting to be seated would stand right next to us while we were eating and was kind of annoying. We will make sure to sit at a regular table next time.
(5)
Robert B.

Amazing food, costs a substantial bit more than any other quality bbq in KCMO. Not a real complaint, though.
(4)
Alex W.

To update my last review: I've gone back to Q39 twice now and got the Burnt-End Burger and he Judge's Platter with ribs, pulled pork, chicken (in hindsight chicken was a dumb choice), and baked beans. The Burnt-End burger did not live up to the epic expectations I had for it, as it was a little drier and blander than I expected. Regardless, it was still worthy of 4/5 stars. The chicken.. Was chicken, and a fatty chicken at that. 3/5 I wasn't a big fan of the pulled pork at first. Further bites revealed a deeper smokey flavor with less grease than typical pulled pork. 5/5 Now the ribs, wow. They take fall off the bone tender to a new level. 5/5 and my next trip will be for a full rack of those. I also wasn't a fan of the beans at first, but they too won me over. They aren't like typical beans that are consistently mushy, and I found out I prefer Q39's style of beans. 4.5/5 because it would be better with some meat mixed in. The service has always been great here. In my last visit I found some flexible metal strip (maybe off of a metal sponge?) in my beans. A manager discounted the price of my meal, which was unnecessary, but appreciated. Lastly, I feel like the price (except for the fries!) is very appropriate for the quality of the food. The price of beer on the other hand, is incredibly overpriced.
(5)
Daniel K.

Ive been a few times since their opening. Their portions have gotten larger. The ribs are still top 5 in KC. The service is genuine. Lets hope the service doesnt buy into their own hype. It is a little pricey by a buck or so, but if youre looking for a nice BBQ dining experience not JS on the plaza... Its a great place
(4)
Anne-Marie Y.

New favorite bbq place in town! Love the pulled pork sandwich and I added onion rings on top! They had Fresh squeezed orange juice mimosas also!
(5)
Austin U.

Simply great BBQ. For starters they have a very good selection of beer. We got the Q39 spiced onion straws which were amazing. I ordered the Judges Plate, with double ribs and pulled pork, and potato salad for my side. The ribs melted off the bone and had a perfectly delicious glaze of sticky sauce on them. The pulled pork was sooooooooo good. My wife ordered the brisket with baked beans. The brisket had wonderful flavor, (I don't normally care for it). The baked beans were so good, with a combination of two types of beans, delicious sauce, and small pieces of meat. I wish I lived in Kansas City so I could eat here regularly, instead of just when I'm in town for family.
(5)
Amanda H.

BBQ is one of my favorite meals and this place did NOT disappoint! Everything we sampled was incredible! We stopped for a Sunday lunch driving through KC to get home. The place was packed, but we were seated quickly. Our server was nice and prompt. They had a decent beer list, wines, and house cocktails. The atmosphere was pretty hip and somewhat upscale for a BBQ restaurant. We shared an order of onion strings with BBQ aoili and they were tasty. Very well seasoned and a large portion. My husband and I both got the 2 meat combination (so we can try more of course). Between the two we tried the homemade chipotle sausage, pulled pork, ribs, sliced brisket, Apple coleslaw, cornbread, and baked beans. We also ordered some burnt ends. The sausage was really good! The pulled pork was ok...I thought it was a little dry. The brisket and ribs were so tender, smoky, and wonderful. I wasn't a fan of the beans, they tasted like beans in BBQ sauce to me. The coleslaw was tasty, the Apple gives it a really nice crunch. The cornbread was jalapeÃ±o with some fresh corn and slightly sweetened. We tried the regular sauce and it was tasty. Thick with a little kick to it. The burnt ends had a nice smoky flavor to them and were very meaty (if that's a thing). The only negative is the burnt ends are not an option for the combo platters or a side order. They are only offered under an appetizer and they were kind of pricey ($10). I will be suggesting this place to my KC family for sure.
(5)
Kimberly L.

Me and a friend stopped by before we had to head back out of state. We each bought the combo platter. Each of us got the brisket and I ordered the chicken and she got the sausage. The meat was soo good! The only reason why I didn't give it 5 stars is that the sides were bland. The apple coleslaw didn't have any seasoning but would have been great with lemon juice and salt & pepper. The white beans were bland as well. I would only order the meat next time I'm in town.
(4)
Dylan K.

Lived in Kansas city my whole life. "Q39" genuinely blows OK. Joes out of the water. it is walking distance from Westport!
(5)
Elton S.

In the land of great BBQ restaurants, this one is pretty average. Food was prepared adequately and service was fine, nothing really to complain about. However nothing really to brag about either. I found it to be pretty overpriced for what you get. Bottom line: I've had a lot worse. I'd probably go back for a 2nd trip but wont be going out of my way to make it happen.
(3)
Jessica L.

Fantastic BBQ. Large portions with flavor. The pulled pork sandwich with pepper jack is awesome.
(5)
Gary P.

In my mind, there are two kinds of barbecue. You have the kind that comes in a "I don't give a damn about the planet" styrofoam container with matching "kill the whales" cup on the side of the road where everything is coated in grease and sweat, and you have sit-down, bring your family there after church barbecue. If you're going to do barbecue, as far as atmosphere, it doesn't hurt to do these to an extreme. I've eaten at some delicious holes in my time, but Q39 doesn't try to do that. Unlike most sit-down barbecue places, this place isn't booths and Cracker Barrel kitsch, it's Edison bulbs and character-building, semi-uncomfortable metal stools. It's clean, it's trendy, and it works for modern decor. It's different from a lot of sit-down barbecue places, but I'm okay with that. If you don't like it, make your own review. In terms of food, my group had a bit of everything and shared bits family-style. Like the best family get-togethers, everyone shut up. The barbecue was well-plated, tasted great, and was in solid portions. Unlike your Texas Chainsaw Massacre barbecue shacks of the other type I mentioned, plating is important in these situations, and the food was pleasantly plated and displayed in a fashion completely against the purpose by which it was meant to be consumed. You don't eat ribs with a knife and fork...unless it's in front of your new mother-in-law who is new in town and you don't want to look like a zombie from Resident Evil The service was fair. They forgot to bring a refill for one of our parties, but other than that, it was not crazy-great either. I will most likely be back, particularly in instances where good impressions have to be made. On my own, or with close friends, I prefer shack barbecue, but if a business associate is visiting, this would be the place to go.
(5)
Mike C.

In town visiting and got a recommendation to eat here. Definitely not disappointed. Had the onion straws and the brisket burger. Both were fantastic.
(5)
Bill B.

This BBQ restaurant has an award winning chef. In fact an entire wall is covered with his awards. Clearly the chef deserves all those awards, since the food is excellent. But there are two quirks to this restaurant. All of the seating is wooden chairs without cushions. While that is fine for lunch, it is not conducive to relaxed evening dining. The wine list is a bit pricey for a BBQ restaurant, even one with such excellent food. So I asked whether there is a house wine. I was told yes, and the waiter pointed to one of the wines on the wine list. But it was not the least expensive wine on that list. Uhh, the house wine is not the least expensive? That's a new one on me. I wonder what this restaurant's definition of "house wine" is.
(4)
Jayson D.

Good food. Unfortunately, every time I order it to go, the fries barely cover the bottom of the container. It's eternally disappointing, considering they cost an extra $4 and are not included with the sandwiches. Please rectify this, as it is enough of a deterrent to keep me from ordering again.
(2)
Mandy B.

I am both a huge bbq fan and extremely picky! This has to be some of the best bbq I have had I a long time! Lots of great, fresh flavors are so good & some are unique as well! I like it all--had the mac n cheese, baked beans & the sliders--all are awesome! Will def be back soon! It's also a cool, simple decor that has a good atmosphere to hang out with friends!
(5)
Brent H.

ABSOLUTELY the BEST BBQ I have ever had! We were visiting KC on business and wanted to know where to have some good BBQ. We asked a few friends who made some recommendations, but also asked a local waiter at another restaurant. She recommended Q39...we looked online at the different places and settled with this. I am SO glad we chose this! We actually went and tried another highly recommended place and Q39 BLEW IT OUT OF THE WATER! We ordered a combo plate that came with a couple of different meats...one bite into the Brisket and I was utterly impressed. SO tender, moist and flavorful! Chicken was amazing! Meat just fell off the ribs! WOW! If you want a BBQ place in KC this is it! Not to mention the prices are great too! Service was EXCEPTIONAL! Thank you guys! If I ever visit KC, im coming back for sure!!!
(5)
Win W.

I'm about to say some serious something about the state of BBQ in KC, and that is, the bar has just been raised. I sampled the following: Wings, brisket, pulled pork, baked beans, slaw, roll, sauce. Not only was the service impeccable, from courtesy to drink recommendations from our server Jason, the food was absolutely outstanding. This has been the best BBQ I've ever eaten. Ever. Although the sauce was AMAZING, the pulled pork and brisket were so flavorful and succulent, I forgot about it until halfway through demolishing my plate of edible gold. The slaw was crisp and light, not soggy. Beans had structure and bite without that weird grainy taste you get at that "other place". Even the BREAD ROLL was fan-fcking-tastic. ANYWAY. Do yourself a favor and give this place a try.
(5)
Brian F.

This place is family friendly and simply good eats. I was looking for a BBQ wars experience without all the plastic forks and paper napkins. The pork belly app is simply delicious and unique. The Judges plates are representing their namesake. Best in class brisket, pulled pork and smoked chicken. The white bean cassoulet was true to an outside the box kick it up a notch side dish that was well seasoned and a refreshing change to BBQ beans. I am not sure how or where Q39 started but this brick and mortar success story is sure to breed more quality restaurants to the area. Gold medal in my BBQ world.
(5)
Larry D.

Burnt end, brisket, sausage, chicken, all amazing! Love the judges plate. Great beer selection, amazing service best bbq in Kc!!
(5)
Kevin D.

Q39 is a new barbecue joint on West 39th Street in Kansas City. Q39 is the concept of National barbecue champion Rob Magee and his wife. The Magees hold dozens of first place awards for original barbecue from various competitions across the country and two championships from the Kansas City Barbecue Society. We visited Q39 on a Monday evening, and needless to say it wasn't busy at all. The dÃ©cor is rustic and woody. It's roomy and there's plenty of tables; but, nevertheless, it's still inviting ...and the smell of barbecue that coats the air is toothsome. We started with the Tallgrass Cheese Fondue and Smokey Bee's Knees cocktails. The fondue was tasty (the pretzels perfectly warm) and the cocktail is a winner (especially if you're a gin-lover) that I'll always have to order on any return visits. As far as actual barbecue goes, I ordered the Competition BBQ Plate Combo with Sliced Brisket & Dark Smoked Chicken and the sides were Apple Coleslaw and Beans. The meat is very smoky. If you're not into smoky barbecue then this probably isn't the place for you. I happen to love it and I loved both meats, especially the brisket. Both meats were tender, flavorful, and not smothered in sauce; in fact, there is not sauce on the table nor did the waiter bring any sauce with the plates. I imagine you can ask for some. The meats, in my opinion, did not need extra sauce - the light dabs were sufficient. The coleslaw was ambrosial, but the beans (although cooked well) kind of missed the boat. I much prefer sweeter beans to spicy beans which these were. Very minor complaint and a matter of preference. The service was top-notch and the best I've had in a while. He was attentive and affable. I will definitely be returning to Q39. Not only to try new things, but because I know this is quality barbecue.
(5)
Laurel S.

Hubby and I went on a Sunday evening and they were BUSY!!! If I were reviewing just my meal I'd give it 5 stars but I have to review the whole thing. I had a sandwich called the Jacked Up or something like that. IT WAS AMAZING!!!! I would go back a million times just for that bit of heaven. Yummy, crusty, toasted bread with cheese and pulled pork. YUM! (mouth watering just typing...) Anyway, my husband ordered a platter of burnt ends and brisket - I think it was $17. 5 burnt ends, 3 pieces of brisket. I kid you not! 5 actual little burnt ends. Not a pile like you get at OK Joes. And they were just ok. The sides were nothing great either. We had the fries and the apple cole slaw. I might go back for the sandwich, get it to go and swing by OK Joe's for rings to go with it :-)
(3)
Bruce B.

I tried Joes and I tried Q39 and in my personal opinion it wasn't even close. Q39 is hands down the best bbq meal I've ever had. Everything was good the ribs, the brisket and burnt ends. If decor matters to you it also has a trendier vibe to it. I am not sure bbq can get better than this place.
(5)
Laura M.

Service was good! The brisket was delicious. If you like spicy food, the house made ketchup and the chipotle sausage is for you; my husband loved those, and I thought they were too spicy for me. This was our first time, so we look forward to going again to try different dishes. This time, their beans were under cooked and we didn't care for the sauce that they were in. Everyone enjoye the Mac n cheese, onion straws, and the fries. Ribs were also delicious.
(4)
Zachary J.

I am very impressed by Q39. I never thought there would be something as good or possibly better than Oklahoma Joes or called "Joes" now. Driving from Indianapolis, we were going to go to Joes BBQ like we have always because they are consistently amazing. We decided to check Yelp real quick because we were considering trying something else. There were the usual, Bryants, Jack Stack, and other great BBQ places but Q39 had caught our eye. We saw the amazing ratings and thought "What is this place?" We had never heard of it. I get to KC often enough that I thought I would have heard of it. The reviews were just as good as Joes BBQ and we decided that we would give it a try. We called in for a reservation for 6 PM earlier that morning but they were booked. We ended up getting to KC from Indianapolis at 4 PM and immediately went to Q39. It took some difficulty to pull myself from going to Joes BBQ since that is where I always go. We could tell that Q39 would be at least solid but boy were we surprised that it was just as good as Joes BBQ. We got the BBQ ribs, the Brisket, and tried some of their sides. The rib meat literally fell off the bone without doing anything to it. They meat was smoked just perfect. There BBQ sauce was amazing. They brought out different ones to try and all of them were great. The ribs were just as good if not possibly better than Joes BBQ which is something I don't think I could ever say. The brisket was incredible. The brisket was thick, mouth watery, smoked perfectly, and was so tender. Incredible. We also got the chicken which was good but not amazing. The chicken we got was moist and juicy but seemed like it was cooked a little bit too long. Still very good and I could use another helping of it as I sit in my office thinking about it. After eating all this, we had to try the onion rings since they looked so good. We got a helping of it which was a ton of food. The onion rings are must have appetizer. Please get these first. They are amazing. The onion rings are not over battered and are very thin. They taste delicious. There is some amazing seasoning on them. The sauce it came with was incredible also. Loved it. For the sides, we got some sort of white bean thing which was very good! I cannot remember the name of it but you will know when you read the sides on the menu. The baked beans are really good also. We also tried the fries which were yummy. They came with a chipotle ketchup I believe which was really good. Overall, we are very impressed by this place. I love Joes BBQ, but this place gives it a run for its money and now when I visit KC, I won't know which place to go to. The sides at Joes are large and amazing. The sides at Q39 are slightly more elegant, smaller, but delicious. Overall, Q39 is a bit fancier but still casual. We are fans and can't wait to visit again. Thank you.
(5)
Jessica E.

Delish! On the whim, I decided to try out Q39 and was not disappointed whatsoever. My sister and I started our meal with a small side of their 5-cheese mac & cheese w/ bread crumbles. It was a bit on the soup-y side and the pasta was a tad overcooked but overall the flavor was...cheesy. For the main course, I had the "no jackin' around." The ribbon graphic next to this sammy is well-deserved, that's for sure. The pulled-pork was tender and the classic BBQ sauce that accompanied it was yummy (yes, I said 'yummy'). Lunch service was bustling but we got in, ate and checked-out all in under an hour. I definitely felt like retreating to a nap under my desk when I got back to work. The portion sizes here are no joke! Come hungry!
(4)
Andrew F.

A great meal that ruined me the rest of the week in KC. Everything was perfectly smoked and fresh. The brisket and pork were phenomenal. The ribs were perfectly cooked but the honey glaze was just too sweet for my taste. Great service as well. Overall the best BBQ in town.
(4)
Mike T.

Great bbq. Awful service. I don't mean to be punitive, but two out of three times there ruined our experience b/c they don't answer their phone. So fair warning: if you might need to get a hold of the urgently plan on 10-15 mins before you can get a person on the phone.
(2)
Mike B.

Well the Burnt End Burger is Outstanding! ! I mean really, really good Outstanding! Its ground brisket burger topped with cheese and burnt ends and onion straws...Yum! The other stuff I have had has been very good, but not as good as the burger.
(5)
Sara C.

We had great service and enjoyed the food at Q39. We will definitely return to this restaurant. We were seated immediately and our server was friendly and efficient. The brisket, onion strings appetizer and alcoholic toot beer drinks were favorites among our party.
(5)
Robert B.

Wow! Brisket melts in your mouth tender but not fatty like some others in the area. Pork rib pulled neatly from the bone. Great smoke flavor and not over cooked. The creamy cole slaw took an original twist of adding a little sliced apple and green onion. I highly recommend this place for KC BBQ!
(5)
Sarah Y.

Ribs. Wings, Get these two items, and you will not be disappointed. The other meats were understudies.
(4)
J W.

In my opinion, this is the best BBQ in the city. I usually get carry-out so I haven't dealt with the service issues other reviewers have. The burnt ends, ribs, and pulled pork are all amazing. As is the sausage. I think the chicken is average but it's certainly not bad. The one thing I think they could do better on are their sides. OK beans. The fries are good though and the chipotle ketchup is fantastic. Note that this restaurant isn't cheap. A recent lunch run on 11/28 turned into a $95 tab.
(5)
Leslie B.

Q39 is my new favorite BBQ joint! Their burnt ends are the best I have ever had! Teresa is usually our waitress and she is absolutely outstanding. She always remembers exactly what we order, is prompt, and treats us like family!
(5)
Ken G.

Phenomenal!!! My first time coming here. Had the judges platter for lunch. Melt in your mouth tender, smokey and good size portions...all for less than 15 bucks. Would definitely recommend this place!!!
(5)
Melissa S.

Make a reservation and dont miss out on this place. The chicken, ribs, brisket and cole slaw all delicious. We saw lots of people ordering ribs and the onion appetizer. Love how kansas city continues to keep elevating bbq.
(4)
Todd B.

My first visit to Q39 was on a Sunday night with a party of five. We had reservations, thankfully, because the place was really popular and crowded. The menu is big, and I only got to sample a subset. Overall, the food is good, like everyone else says. Here are a few more details. First, skip the drinks unless you're just getting beer. Neither of our cocktails were anything special. As far as food goes, the best thing I had was the pulled pork. Next best was sausage. And though the brisket was good KC-style beef, it would never win an award in Texas. For sides, the fries were delicious, and the BBQ beans and cole slaw were both good but not exceptional. Service was mixed. The two greeters were good, but the appetizer we ordered never arrived and I don't know if it was our main server's fault or the two people who were running food from the kitchen. And speaking of which, they delivered the plates to all the wrong people; don't people number seats at a table anymore on order tickets? Anyhow, overall I'd definitely go back. It's not the old school feel of Arthur Bryant's, my Kansas city favorite, but it's more interesting than Joe's.
(4)
Lee L.

I read in a review on here that Q39 was a mix of Oklahoma Joe's and Jack stack, but that review was dead wrong. Q39 is better! Do yourself a favor and try the no jacking around sandwich, it is amazing! My wife has the house salad with the balsamic and said it was the best salad she's ever had! Great service, great atmosphere, and even better food! Q39 is a win in my book!
(5)
Zippora D.

Finally someone in KC gets it right! Burnt ends are suppose to be juicy and flavorful! Unlike Jack Stacks, this place is not pretentious. And you don't have to worry about breathing in a dining room full of smoke. The owner/ head chef came and spoke with me beyond the "did everything taste alright?" This is KC BBQ finally done right.
(5)
Mark F.

Ask for Joe as server. He is excellent. Food is fantastic. Especially burnt end burger. Tanquery martini has a side car. Oh sign me up again !!!
(5)
Melanie L.

I love the food at Q39, it's excellent. Although the food was great, on this particular trip, we had horrible service to start. We had intended to go for dinner, but all reservations were full so I booked a 12:30 lunch reservation. When we arrived we were seated in the back room. It was a busy time of day, but they weren't slammed by any means. There were a few other tables in the back room that were in various stages of serving - some closing checks, some finishing getting orders taken, and some getting food delivered. However, in the course of 10 minutes, 3 servers and someone that I presumed to be the manager on duty walked by our table without even bringing us waters or silverware. Not having all day to spend to see which waiter was actually going to serve us, we decided to take two seats at the bar, and the bartenders waited on us immediately. If it weren't for the open seating at the bar, we would have walked out. Skip the reservation & try to sit at the bar. The service is faster and friendlier!
(2)
Sam C.

If there's a type of restaurant in Kansas City that represents a significant risk to entry into the market, that type is probably a BBQ joint. This town is teeming with location after location that serves their own take on the classic cuts of meat slathered in delicious barbecue sauce. If you're going to throw your hat into the ring, you best come ready to compete. At first blush, Q39 seems prepared to do just that. I got the opportunity to try this new eatery, which shares a location with a random collection of stores in a strip mall on 39th Street, just East of the famed 39th Street West area, and within walking distance of Missy B's, on a Sunday afternoon with family, which was a boon given the fact that we were all able to get variety and try the many delicious sounding items on their menu. There was a packed house on a Sunday afternoon, but the wait time was not bad, and turned out to be well worth the pending culinary adventure. It's hard to tell you what Q39 does best, because so much of it was good--our waiter had similar difficulty singling out a signature item, but managed to tell us that the brisket and the burnt ends were both fantastic. My brother, having been here once before, raved about the BBQ chicken. While all three were delicious, I would have to also vouch for the house-made sausage that was part of my combo plate, as well as throw my support behind the brisket for Q39's signature item. It was the kind of tender, flavorful cut that makes barbecue sauce obsolete. If you go and force yourself to choose only a single type of meat (not sure why you would do that, but it's your life) definitely go with the brisket. Other highlights included a juicy, tender piece of chicken with a nice crunchy char on the skin, and a rather spicy sausage. I enjoyed the baked beans quite a bit, but wasn't particularly impressed with the cornbread. It wasn't bad, but I've had cornbread that forced me to make difficult decisions when it came to the point in the meal where I had to triage what would fit into the final pocket of space in my stomach. This cornbread posed no such dilemma. I will also say that while the burnt ends were very good, there are other places in town (cough cough Jack Stack) that I think have them beat. Being the beer lover that I am, I would be remiss not to inform you that Q39 has an excellent selection of "craft" beers. In addition to a handful of taps with various local offerings (like KC Bier Co), they have a chalkboard full of bottle selections. Overall, the variety is better than the bottle list I've ever seen at any other BBQ joint, which only adds to the fantastic execution on their food. I'm not ready to push any of the local faves out of the conversation just yet, but Q39 certainly has the chops (get it? you get it) to put themselves in the conversation and become yet another local favorite in a town that
(4)
Rose K.

I tried the burnt end burger, it was good - no argument about that. And others in our party enjoyed a variety of meat plates. I did not like that they only brought a tiny side of sauce (no bottle on the table either). So, had to ask for more as I like to think that is part of what makes the KC style what it is (let me drown my food it if I want to). I tend to like spicy and less sweet, so on that side of things - sauce is not best, not worst. For more upscale bbq, the food is good and worth a try. I wouldn't wait forever on a table (but that's just me), best to have a reservation.
(3)
Jennifer S.

Come try BBQ on 39th!!!!! Same architect as Gram and Dunn and award winning food! Open on Saturday to the public! The decor of the place is wonderful! They had an amazing menu to start off with! It is a breath of fresh air on 39th St - fresh air meaning the wonderful smell of smoked bbQ!! The server (Jason) was knowledgeable and kind. We had an array of items they offered, but my all time favorite was the roasted bbq chicken and the beef brisket. The sauce was supurb - except one we tried was infused with some berry and overpowering. We also had the judges plate, the bacon burger (AMAZING!) two kinds of slaw - creamy apple was the best, beans (way too many seasonings, but ok), ribs, pulled pork sammy, bbq chicken flat bread, caesar salads, and tortilla soup. May I just say, the tortilla soup was by far one of the best I have ever had! Fresh ingredients, light and healthy with no lack of flavor! I will continue to go back many times! Great soft opening and welcome to 39th Q39! So glad to have you!!!! Cheers!
(5)
Shawne B.

Great service and the food is outstanding! We shared an appetizer (onion straws) and also a sandwich (no jack around) and side of mac and cheese.. all three were drlish and servings were plentiful!
(5)
Vince L.

Q39 belongs in the "Best BBQ in Kansas City" conversation. Q39 and Joe's are your two best, even over some of the classics like Bryant's or Gates.
(5)
Debbie L.

Loved Q 39!!! Had the brisket with the jalapeno coleslaw on top which wasn't to spicy. The brisket just melts in your mouth. Try the white bean cassoulet which is delicious and the apple coleslaw too! It's now my "go to" for Q. Reservations are a must!
(5)
Monica S.

My boyfriend and I absolutely LOVED it. Great staff, food and drinks!!! It was all reasonably priced. Definitely referring friends and coming again myself!!!!
(5)
Dina B.

I was skeptical, and I was wrong. Brisket was the best I have ever had, succulent, flavorful and juicy! Smoked chicken was also juicy with excellent flavor and perfectly browned skin. Loved the white bean "cassoulet". Perfection.
(5)
Alexis S.

YUM! Best bbq I've ever had. We got ribs, pulled pork, and brisket, with baked beans. Flawless and delicious. $38 for three beers, an extra side, and the three meat platter. If I lived in KC, this is the only place I'd come for bbq!
(5)
Aaron B.

Wow, I have lived in Kc all my life and have had all the BBQ here. This is now my favorite hands down. Joes KC and Jackstack were tied in 1st, until now! I had the sliced burnt end sandwich, it melted in my mouth! The cocktail selection is top notch. When I'm craving some good Kc Q, this will be the only place I consider. It's not your typical BBQ restraunt either. Very upscale. Come here and you won't regret.
(5)
Mr J.

The wings were nice and crip but not burnt moist and tender. The brisket was tender the pulled pork was savory and tge bar b que'd chicken was awesome. The white beans were spicy buy oh so tasty. I did not care for the corn bread but loved the brownies . I took no pictures because well...I was to busy eating and my hands were messy
(4)
Tesha M.

The most amazing BBQ!! my husband and I shared the judges plate because there were so many amazing options! The smoked chicken, ribs, and pulled pork were all pure perfection! We'll be going back very soon with the family!
(5)
Chad M.

Absolutely fantastic food!! My buddy from work told me about this place, and he knows his BBQ. Wife and I got brisket, pulled pork, and ribs......AMAZING!! I'm not a pulled pork fan by default, but it was the best I've ever had. Beans were pretty good too, but I loved the apple cole slaw the most. The only reason I'm not giving them 5 stars is because they were out of burnt ends, lol.
(4)
Blaine S.

I came here with the expectations set in my mind by the rest of the bbq I've had in KC, and had those same expectations blown out of my realm of perspective as soon as I took the first bite of this awe-inspiring Kansas city cuisine. Thank you Q39 for renewing my faith in the ancient and sacred sacrament of barbequed meat.
(5)
Jeff W.

I ate here on October 18, 2014 and can say it was some of the best BBQ I have every had. First off, this is not your typical BBQ place. It is a lot nicer than most, not dressy or fancy, just nicer and free of the checkered table cloth look that accompanies many BBQ establishments. I was with a group so I was able to sample the wings and ribs for an appetizer and can say both were very good. The wings are baked, not fried, and are huge. They were cooked just right but the sauce (KC style of course) was a little much, but still very well done. For the main course I had the brisket and the pulled pork and can honestly say both were fantastic. Everyone at our table agreed the brisket was better than any brisket any of us had ever had before. I highly recommend the pulled pork as it was tender and juicy in a way I had not experienced before. My entree also came with baked beans and coleslaw, both which were just fine. The place appears to get quite busy so reservations might be a good idea if you plan to visit during normal dinner hours. The service was also very good and I cannot think of one negative thing to say about this place. I do not live in Kansas City but if I did this place would be a regular stop on my dinner nights out. Excellent all the way around!
(5)
Dre K.

Stopped in while traveling through Kansas City and it was the best BBQ I've ever had. The Q Burger was awesome and the Bees Knees gin drink was awesome. Cool place and quick service. Definitely would recommend.
(5)
Tyler A.

I am a hardcore bbq fan... This place Is right up there with Jack stack in my book, which Is a huge compliment. I had a Pulled pork sandwich which was absolutely a 10/10, beautifully served on a wooden cutting board like- platter.
(5)
Pam H.

My new #1 favorite place in KC area for BBQ. I have been to Gates (2x), Stack Jack's (2x) and Oklahoma Joe's in the past year. Q39 win hands down for food and atmosphere. I was there for lunch on Sunday and had the brisket/pulled pork combo with the apple slaw. The brisket was moist, tender and had a great smoke flavor. Needed no sauce really. Only wish that they would slice it thicker (Texas style). Pulled pork - Yum! Flavorful, moist and melt in your mouth tender. Their new award winning Carolina vinegar sauce was delicious!! Nothing like the thin vinegar/mustardy versions one finds in NC (which are not my favorites). This sauce has body, flavor and a nice slight spice. A great atmosphere with a full bar, great wine list and great beer selections make this the full package!! Well done. I will be back to try more. The ribs, chicken and cassoulet look delicious too!! They also have a dedicated take out service! Just wishing they might branch out into CA.
(5)
Matt O.

Who knew there could be yet another wonderful BBQ experience in KC? I have to say, with all of the heated competition out there, I have crowned Q39 the new heavyweight champion in the Obenhaus pantheon of greats. Q39 sets itself apart in a couple of dimensions: the tenderness and authentic and rich/smoky flavor of the meats and the bold flavors of the sides. I had the brisket and burnt ends meal with the baked beans. The burnt ends were the perfect blend of juice and tenderness while not having too much gristle and fat as is the great downfall and folly of many a place in town. The brisket was also the best that I have had in KC. The baked beans were packed with flavor: a perfect blend of sweet and more traditional flavors such as bacon. it is also a nice touch that you can see and watch the owner and head chef at his craft. The atmosphere is an effective balance of rustic and comfort without coming across as trying to hard or inauthentic. Q39 is a wonderful addition to the vibrant and eclectic 39th street Westport scene.
(5)
Debra H.

We made a reservation online through Yelp App. So glad we did. This s Memorial Day weekend and the joint was jumping. My husband totally enjoyed the Judges Plate. I was completely blown away by the quality of the brisket. It was smoked to perfection. The coleslaw was terrific with small chunks of apples. Love the extensive wine list and trendy cocktails as well. We will definitely return. ...and often!
(5)
Jordan A.

Quite easily the best BBQ I have experienced in Kansas City. All 3 meats I tried were extremely tender and well seasoned. All 3 sauces are well made and pair perfectly with the different meats. Sides were equally delicious. Wait staff was friendly and very personable.
(5)
John P.

Very friendly and helpful and the food was so good ! Best Bbq in KC hands down!!! Can't wait to go back
(5)
Madelynn W.

We went with friends who had been before and really liked it. Q 39 has a nice selection of beers and BBQ sauces. I had the brisket and burnt ends, with beans and slaw. The presentation was nice. I found everything a bit spicy and my nose ran a lot. I had to excuse myself to blow my nose several times. I did enjoy the food. I thought the venue was very nice too. I would go back again for sure.
(3)
Dirk W.

I've been traveling to KC on a regular basis and been busy trying all of the Q joints. This one is very close to our office and didn't disappoint. It's a bit nicer with a great beer list than some of the traditional places. The Q was perfectly smoked, light of sauce (which I prefer) and flavorful without being overpowering. I'll defintely be coming back.
(4)
Louise H.

I was pleasantly surprised by Q39. The burnt ends are amazing, but they do sell out, so you better hurry! I also loved the ribs. They literally fell off the bone. The only negative was a long wait time, but I guess that is a good thing.... It's popular and good.
(5)
Jes S.

Yum! I had driven by quite a few times and after reading the reviews had to check this place out. It was delicious and cannot wait to go back!! We ordered carry out for Saturday lunch and had a short 15min wait time. There was a separate entrance for to go orders and the hostess was sweet. The dining room was very attractive and inviting. The menu was clever and had a lot of options. We ordered sandwiches which came with your choice of house made sauce. The brisket was incredibly tender and paired well with the honey sauce. The pulled pork had amazing flavor and topped with a chipotle BBQ which was also delish. The sandies were served on a lightly toasted roll and not your typical cheap-o bun. The prices were $8-9 per sandwich. Side are additional and a small fry around $4 which seemed steep. We would have tried more side if the pricing was a little lower. I am certain q39 will become a BBQ staple in KC!
(5)
Kendrick D.

This joint was definitely on point, we were greeted properly from the time we walked through the doors. It was out first time there so we decided to try a mixture of everything... Not one thing that we order was a disappointment.... Exceeded my expectations. Oh, and our server was very knowledgeable and took care of business. I'll recommend this Establishment to anyone...
(5)
Mike O.

Probably the best BBQ I've ever had! The brisket and pulled pork were amazing. The sides were fantastic- especially the beans. We were there for a wedding rehearsal reception and gorged on food. Afterwards, they brought out fresh chocolate chip cookies that were amazing. I didn't have to pay, so can't comment on the cost. Whatever it was, it was worth it.
(5)
Brandon H.

Only 2 bbq restaurants in this great bbq city get five stars from me. This is one of them. This is Kansas city style bbq with sweet sauce with a little heat. The ribs, brisket, burnt ends are all absolutely fantastic. This is one of the best bbq restaurants in the country hands down.
(5)
Wendy G.

I went in with some friends last week and wanted to see what all the hype was about, and I am glad I did! The bbq was the best I've ever eaten, brisket and burnt ends! My friend had the burnt end burger and it was the best burger I had ever eaten. The bartender Glenn was extremely nice and his recommendations were spot on. I will absolutely spread the word Q39.
(5)
Spencer S.

Actually, I after going a second time - I HAVE to give them 5 stars. GET THE BRISKET BURGER!! It is amazing. Their brisket/pulled pork/etc...is pretty good, but their brisket burger is phenomenal. The space is nice and well decorated, the staff is friendly and attentive. My only concern is that I live in the town homes directly behind it, and I'm worried I'm gonna get fat!
(5)
Scott S.

Our family went out to Q39 yesterday. Had wings Burt Ends Burger and brisket! They were all great! Also had donuts for dessert fantastic! I see why they win at Smoke In The Spring smoke cooking competition! Great food!
(5)
Hunter G.

So they asked what side we wanted when we ordered sandwiches. We all got French Fries. Turns out it was another four bones... And wasn't that many French Fries. Food was good, but paying for French fries was bogus.
(2)
Keshia B.

Lunch was incredibly packed at Q39 on Wednesday and I am fortunate that I thought ahead of time to make a reservation. I would definitely recommend it! Their food (Apple Pulled Pork Sandwich) in my opinion never disappoints and the atmosphere is just as good.
(5)
Jheri B.

Everyone loves this place but sadly I think it's just okay. My main issue is price. I've worked in two BBQ restaurants and eaten body weight 20 times over in the stuff. I wouldn't go so far as to say I'm a BBQ expert by any means but this was just well done BBQ to me. For the price and hype, I expected some mouth-gasms. I plan to go back again as I believe is second chances but for my money and this type of BBQ, I'd rather go to a gas station.
(3)
Josh M.

She got a sandwich and beans. I got the judge's plate. Everything was fantastic. This is the best bbq in Kansas City... hands down.
(5)
Monique V.

Omg so delicious! There is something for everyone on this menu. If you like spicy, I recommend the firebird chicken. It comes with a pickled jalapeÃ±o coleslaw. Skip the cornbread, it isn't that flavorful. Get fries instead!
(5)
W T.

Went to Q 39 for the first time tonight and the food was great! Had the Judges plate and it was truly competition worthy. I had the brisket, ribs and pork. The apple cole slaw was a great side. Easily 5 stars except for price and the beers were not actually 16 oz pints but rather 12 oz glasses. Maybe a simple oversight? As a previous reviewer stated only Q in town that has had me thinking maybe better than OK joes, but not at this price. OK Joe's is still best for food and value.
(3)
Kelly R.

Excellent food! Great service, decor, and price. Comfortable, casual environment. Have a feeling this place is gonna be around for alongggg time.
(5)
Susan S.

Well, I don't know where to start. I think I will begin on a positive note...Q39 is located in one of my favorite spots in KC, the Volker area of Mid Town KC and it is brand new. I always cheer for new restaurants because I know it is a hard business to succeed in. The Chessplayer wanted to try this place...he is the BBQ fan so we got there just as the lunch rush was thinning out. After waiting for just a bit we were seated, right in front of the food service area. In fact, I faced food prep and flying wait staff my entire meal. The restaurant was FRIGID. And those who know me well know that it has to be pretty chilly for me to say that; it was to distraction. The woman who took our order had a hard time telling us about sides and why there was no TP in the ladies room and pretty much anything we asked her. I guess she was cold too. On to the food, I had the burnt end burger and asked for medium well. It was pink and bloody in the middle. The chessplayer had a sampler plate of some kind and it was OK. ALL the food was cold but I am not surprised what with the Icelandic temps in the place. Call me crazy but I have a problem with a food establishment keeping the thermostat low to make the servers more comfortable as they work. I mean, who is paying the rent here? I guess if we had been liquored up like many of the other patrons we would not have noticed...many of them were feeling no pain. And, I guess this is a new thing or maybe I just don't eat BBQ that much but when I get a meal, I want it on a plate or platter NOT a cutting board. But hey, that's just me. Flavor wise, it was good but not outstanding. I don't think we will be back to Q39 but I am glad we tried it. I do think it has potential once it gets over itself.
(2)
G S.

Went there as a group of four on a Friday. Each of us ordered something different. I went with the 2 selection combo..sausage and brisket, beans, slaw. The sausage and brisket was spot on, but small portions . I don't require huge portion meals, but I left hungry. Beans and slaw were tasty. The others at my table ordered sandwiches, which come a la cart. Everyone enjoyed them but are pricey once you order a side. Average sandwich and fries $14. Service was great, and I realize they are going for a more upscale bbq feel, but I think they need to do some price and portion size tweaking.
(3)
Julia B.

We enjoyed our first visit to Q39. The brisket, ribs, pulled pork, fries and slaw were delicious. The white bean cassoulet had great flavor but is missing the crust of a true cassoulet. The sausage was a bit spicy. Service was good as were portion size and price. We look forward to returning.
(4)
Craig M.

Ordered a $9.50 burnt end sandwich to go. What I got was a few brisket slabs on a huge bun. The meat was well cooked, but not what I was expecting. Brisket slices, not so lean, and only one chunk of meat that really qualified as a burnt end.
(3)
Chris W.

My team had lunch here on 7/30 and everyone agrees that this is now their favorite BBQ place in KC!!!
(5)
Ernesto S.

A novel take on Kansas City BBQ. We had the sandwiches, and they were excellent. The meat was not overly smoked, but it was perfectly cooked. We had brisket and the pulled pork sandwiches. The sauce is definitely different, tangy, but not bitter, sweet, but not burnt. The violet sangrÃa was a welcome departure from too sweet and too watery versions that abound elsewhere. The service was excellent. Jaime, the waiter, was very nice, attentive and knowledgeable. The place has come a long way from its time as a buffet. The ambiance is just right for an establishment of its kind. The open kitchen inspires confidence. Everything is clean. We will definitely come back!
(5)
Calvin L.

The burnt end burger was the best damn burger I've ever stuffed in my face in my entire life!! Everything I sampled off my buddies plates were delish! I'll be coming back soooooon once I start thinking about that burnt end burger again! So I'll be there tomorrow! ;)
(5)
Kyle K.

Wife and I were pretty excited about finally trying q39 and for the most part, it did not disappoint. The fondue app was delightful, especially the pretzel bread, wow. The pulled pork was tender and fabulous but, a little wet for my palate. The spare ribs were spot on but again, if you are used to dryer chew off the bone meat, this is not that. Bean were great, slaw was above average and the corn bread they serve with every meal was dry, tasteless and otherwise terrible. Maybe they were just having a bad night with the cornbread. Will definitely go back however!
(4)
Rach S.

My first meal from Q39 was a carry out order. The staff was friendly and service was speedy. I enjoyed the Pitmaster with fries and my boyfriend had the Burntends Burger with fries. We LOVED everything! The chipotle ketchup was a nice change, I liked the original bbq sauce best and my boyfriend liked the zesty bbq best. We can't wait to go back!
(5)
John I.

My first time to Q39 was for lunch with a coworker. We were both very impressed with the taste and tenderness of the meats, and especially the brisket, which if I'm honest, is usually dry even at the most famous and popular restaurants in the city.
(5)
Karen H.

First time here and what a great meal. Service fantastic. Brisket, sausage, and pulled pork melt in your mouth Sides of potato salad, beans and onion straws so good. Q39 has surpassed Oklahoma Joes IMO.
(5)
Kai G.

MY NEW FAVORITE BBQ IN TOWN. Sorry for the caps, I just want to emphasize my enthusiasm. I've tried most of the menu items in this restaurant, and honestly everything was good. My personal favs are the ribs and the burnt end burger. Some people will argue the prices are a bit above avg but I say it's definitely worth the $$. Try it and you'd be hooked. I did.
(5)
Aaron R.

Seriously, this was one of the best meals I've ever had. The burnt end burger is something I will dream about. The service was friendly and attentive, and the food... This is my new favorite KC BBQ. I'm taking friends there next week!
(5)
Mike F.

This place is AMAZING!!!! Such good food and service. Ron the manager was so awesome in explaining everything to us. My buddy and I were visiting from California and found Q39 on Yelp. It exceeded our expectations! We will definitely be back. Your manager is such an asset to your company! Only being open 3 months, you guys rocked it!!
(5)
M H.

This is one of the new kings of barbecue in the king of barbecue cities. Everything was superb. The wings really probably are the best on the planet. The ribs are amazing, as well as the brisket and pulled pork. It's all accompanied by just the right amount of a great sweet and spicy sauce. The atmosphere is perfect for a quality barbecue joint and Ruth was a fantastic and friendly server. Q39 is a true gem.
(5)
Laura S.

As a Kansas City girl, I am very picky about my barbecue. I can hands down say that Q39 is the best barbecue in the city right now. If you like Jack Stack or Oklahoma Joes, you will love this place. For starters try the wings- they are crispy, sweet and a little spicy - amazing. I had a pulled pork sandwich with onion straws (great dipping sauce), my husband had No Jackin' around sandwich, and my kid split the ribs (they were perfect) with natural cut fries. My mom had the Q Brisket burger and it was cooked to the right temperature. For dessert, I recommend the apple cobbler with ice cream- fresh tasting and hot out of the oven. Even my picky 9 year old was loving the sliders and onion straws. The server was attentive and the atmosphere was urban chic with comfortable seating for large groups but cool enough to go with friends for drinks at the bar. It had a local flair with the KC royals game on the tv in the back and the garage doors open towards the front. Next time we go I am going to ask for a BBQ sauce sampler to determine which of the 4 sauces is my favorite one. I was not a fan of the cheesecake- a little too dense for me- I like a creamier consistency.
(5)
Natalie H.

Delicious!!! The brisket sandwich was awesome and the classic sauce is amazing. Can't wait to go back
(5)
Matt R.

Oh, wow!! I'm not from a BBQ background (neither Tampa nor the north side of Chicago excels at the art of BBQ), but I've had some good BBQ in KC with my in-laws. This place takes the cake, though. Even my MIL said it was her favorite BBQ joint in the KC area. Chicken wings with cilantro-chipotle sauce were tender, moist, and succulent. Ribs fell off the bone and were superb with the classic sauce. Baked beans were smoky and sultry: absolute perfection. I would go back in a heartbeat. Atmosphere was raucous, and it definitely draws a crowd.
(5)
Michael W.

This place is a mix between Jack Stack and Oklahoma Joe's. Outstanding food! I have been here for lunch 3 times and had ribs each time. I've seen a little variation in overall meatiness but that's probably just the pig. The flavor has been rock solid and absolutely amazing! Bottom line, these are the best ribs I've ever had! Everyone I bring here leaves saying it's the best BBQ they have had in a long time!
(5)
Andrew C.

Great service. Strong beer menu with local features. Burnt ends are terrific and brisket too. Order the wings to start- seasoned, lightly breaded, baked then fried and sauced. The salads are fresh and a nice portion size.
(4)
Lucinda H.

Have to give this place a big thumbs up. The wings lived up to their name, and the burnt end sandwich was delicious. Beans are not as good as Jack Stack's, but definitely worth ordering. Unfortunately, the service was absolutely awful. We were seated immediately since we had reservations. It took quite some time for our server to approach. It took at least 10 minutes to get our drinks after that. We saw the server once in the next 40 minutes, flagging down anyone we could find to bring more water, more drinks, etc. Finally, after watching our server flit around to all the other tables while ignoring us, we managed to flag down a manager who quickly took charge of everything. Within minutes, we had our food, more drinks were offered, and we were able to enjoy our dinner. We were very pleasantly surprised when the manager comped the entire meal without even batting an eye. Because of this, we'll definitely go back. We all experience poor service from time to time. Sometime's it's a reflection on the restaurant, and sometimes, it's simply just a bad server...or a good server having a bad day. The way management handles it is the true reflection of the restaurant. In this case, it was handled superbly.
(4)
Adam T.

Ribs, Chicken & Brisket are a 10+. Had amazing flavor and were so tender you don't have a need for a knife. Great modern BBQ place.
(5)
Thomas C.

Loved this place. Great draught and can/bottle beer selection. All three meats on my "Judges Plate" (ribs, pulled pork and brisket) were superb. Beans and slaw sides also excellent. My server was very nice as well. No negatives at all.
(5)
M D.

Awesome new take on kansas city bbq, this restaurant offers a diversification of tastes and styles of food. They have much more than just bbq on the menu! !
(5)
Christopher B.

Went to Q39 tonight to try it out. It was about 7:30 when we arrived and it was fairly empty so we just grabbed two seats at the bar. For only being open less than a week I feel like the buzz for this place either hasn't caught on or it already died. Maybe it'll be busier on weekends. I think it's a little pricey, as with tip it was $15 for a Carolina pulled pork sandwich and fries. Not terrible, but maybe a $1 or so too much in comparison to other BBQ in town, but you kind of pay for having a nice new ambiance. Luckily the BBQ was really good. I do have to say that it was some of the best pulled pork I have had. It was smokey and tinder. I'll have try try the burnt ends and brisket. I doubt this place will make my it in my list of regular BBQ spots, but it was good.
(4)
Lori F.

A wonderful surprise. Food and service great
(4)
Jon H.

This place goes right to the top of the list of KC BBQ restaurants along with Joe's Kansas City, Arthur Bryant's and Jack Stack. I had the burnt end sandwich. I was shocked when they came out in slices and not chunks, however the sandwich was amazing. I call it thick cut brisket instead of burnt ends. BE's need to be in chunks. Best brisket in KC (and that's a bold statement). We also had the fondue/pretzel (awesome) and donut dessert (very good). This place is clearly a chef's spin on BBQ and not your standard picnic style BBQ. I'll be back often.
(5)
Chris D.

The service has improved greatly and the food is now the star. The two meat plate with brisket and chicken is my favorite order. The chicken wings are too good to be missed.
(5)
Cal A.

It's bbq folks, KC has good stuff. This place has great meat and the burnt end burger is very good. I wouldn't quite give it five stars, lacks on personality and the sauce tastes fairly industrial. Don't get me wrong, it won't disappoint, but more economical bbq at similar quality is available all over KC and generally in places not reviewed on Yelp. Bar area needs some upgrading in quality and originality of drinks offered. I'll go back, but I go back to a lot of bbq places. Staff needs some personality enhancements.
(3)
Dan B.

Q39 beats the rest hands down & i'v eaten in all of them. GREAT BBQ & service is great. Ribs fall off the bone, pulled pork best i'v eaten in this town, never a bad meal all my friends love it. U have to try it u'll see what i mean.
(5)
Robert M.

I have come to really like this place. Great service and delicious BBQ. Appreciate the owner's welcome. It's now a regular lunch place for me. Brisket, burnt ends and their cole slaws are my regular orders. I'll be here often.
(5)
Danen H.

Seriously the best BBQ sauce in the Metro. The chicken smoked to perfection and big portions to boot. The meats so tender and perfect. Love the onion strings. Was glad to pay the price for it. Don't forget the doughnut holes with chocolate and raspberry sauces. Its sad when I see people complain about the price when they get quality.
(5)
Dave V.

Ribs were the best I have ever had; the brisket awesome...service very good..extremely friendly. I will go back as often as possible.Take your special guest.
(5)
April S.

Coming from Michigan I had never experienced Kansas City BBQ before and I definitely wasn't disappointed! We ordered the rib tips as an appetizer and pulled pork and brisket for the entrÃ©e. Everything was amazing! Would definitely come back again.
(5)
Mike F.

10 min wait at 7:00pm on a Saturday, not too bad. I had the Judges plate (pick 3) with Ribs, Brisket and Chicken. Since I'm doing low carb I had the sauce on the side and had the mixed vegetables as a side. The ribs were very tender, smoked well and the brisket was melt in your mouth. I tasted the honey glaze and bbq sauce that came on the side and both tasted great. The chicken was very moist. Our waitress was very friendly and checked on our table regularly. I will go back.
(5)
Cat B.

Yum! Super delicious and smoked perfectly to my taste, not TOO smokey. The chipotle and cilantro sauce is tasty, the apple coleslaw is nice, and the baked beans are good and not too sweet. The onion straws are crispy and not overly greasy, just as they should be to stand up on a sandwich. The atmosphere is bustling and clean. I think it's at least as good as Oklahoma Joe's, but a little more refined. It's great!!
(5)
Andrea V.

this restaurant is friggin fantastic. stop reading reviews and go!!! totally delicious!!!
(5)
Truthful T.

I was told the best kc bbq could be had here. The bbq was subpar, nothing special. The service was pretty bad, assholes work here.
(2)
Pamela K.

Have been here many times. Absolutely the best BBQ in Kansas City, and we've had them all. We take all out-of-town guests here, and every person we've taken here has adored it. If you don't try anything else, try the pulled pork. I usually don't order that out because it's generally dry. This, however, is divine. Service is terrific, food is outstanding. Atmosphere is upbeat and positive. What more could you want?
(5)
Nick F.

First time there last night but definitely not our last. I've eaten and smoked a lot of Q in my days and have never had brisket so moist, tender and flavorful. House made sausage was excellent and my wife's pulled pork was the best she's eaten. Which hurt my feelings. Had a chance to meet Rob, the owner, and you can expect to continue to see great things from him. Given all your choices for BBQ in KC you need to start here. And stay here. I only rated it 4 stars. I'm saving the 5th for when I try the pulled pork!
(4)
Kayce H.

This bar-b-q is some of the best I have ever had! Ribs are fall off the bone tender, the pulled pork is tender and juicy and the brisket was pretty good too. I really loved the sides. We had the Mac and cheese covered in bread crumbs, the beans and the apple slaw was just the right mix of tangy and sweet. So good!
(5)
Adam B.

Very well priced. Best, most flavorful pulled pork in Kansas City. Brisket is excellent as well.
(5)
Charles T.

I went in with little expectations came out full and content. This 60 day new restaurant was well laid out. The TVs were at the bar and not in your face in the restaurant. I did not have a waiter. I had a advisor who made good recommendations. As the other reviewers point out the BBQ was excellent. Note the sides were great too. That is the the beans, slaw, and potato salad. I wish the Boston area had more BBQ.
(5)
Tricia B.

After hearing my longing for Southern BBQ, the waitstaff graciously informed me they have both Southern (vinegar) based slaw and a new spicy sauce. Both were everything I wanted them to be. Get thee to Q39!
(5)
Queen T.

to be honest. just not great. tried the wings - decent. burnt end buger was good, would try again. fries not great and i love almost any fries. brisket not great. ribs not great. mac and cheese not much flavor and bland, beans definitely not good. chicken just plain. the burger is really the best to get. not worth going back to sampled, enough of menu. i prefer jack stacks
(1)
Meg S.

My pulled chicken sandwich and Miller Lite can came to a grand total of $13. A little pricy, but overall worth it. It was delicious! Get the zesty sauce, and opt for a bun vs. bread, in my opinion.
(4)
George V.

Me and My friend went to Q39 today and looked at the menu and it was very expensive and the sandwiches didn't have any fries or sides!! but my son ordered 2 meat plate burnt ends and brisket and i have to say that it wasn't a meal at all it was an appetizer and ordered a rack of ribs @ 29.99 which was crazy it cam about 3 dollars a rib!! i have to say that they were very good but very pricey , i think Q39 should really be more giving bigger portions! i spent almost 60.00 for us 2 and we had water for drink! @ Oklahoma Joes for 60.00 i could feed a family of 4 or 5 well. I know they have to stay afloat but please keep the prices a little down so we can enjoy it more often! you can make a very good living but don't kill us !
(4)
Kelly H.

Melt in your mouth delicious. I had the brisket with burnt ends dinner platter with coleslaw and potato salad. I can honestly say these were the best burnt ends I have ever had. I agree with other posters, it was a very small portion. As was the brisket.The potato salad was meh, everything else was excellent. We got the tall grass cheese fondue for an appetizer, and the was barely enough in the tiny bowl to go around with the four of us. It was fantastic, but not enough! There was enough soft pretzel bread and apples, so I am not sure why there was hardly any fondue. The food was so good, but if a staff member were to read this, I would like to explain why only four stars. It took forty-five minutes to get our food out, and I felt like the waitress avoided our table after she cleared the appetizer until we actually got our food. I don't know what happened but the table next to us, who were seated about ten minutes after us, got their food before we did. It was an incredibly busy Saturday night, (MAKE RESERVATIONS!!!! I am glad we did) and I understand this, but I had a beer and was never asked if I wanted another one when I finished it. Also, the menu with the dinner platters is worded so you think you automatically get cornbread and coleslaw and two additional sides. You do get the cornbread (so yummy), but the coleslaw is an extra side. I am a bit of a grammar fanatic, so, yes, this bothered me. Also, a lot of the other dishes don't come with sides. I mean, who ever heard of a hamburger without fries? Everything but the dinner platters were a-la-carte, which makes everything more expensive. All in all, it was so delicious, yet expensive for BBQ. Perhaps us Kansas Citians are spoiled by cheap, excellent BBQ. It did not seem to be hurting for business in spite of this, and I would go back in a heartbeat.
(4)
Trina W.

I love checking out BBQ places and this one had such good reviews, we had to check it out. I had the burnt end burger and beans and my husband had the Judge's Platter with pulled pork, brisket and ribs as well as potato salad. My burger was over cooked. The ribs and potato salad were our favorites of all that we had. However everything else was just average for KC BBQ. Price wise, it is slightly higher than its competitors particularly in that their portions are average and not large like most KC BBQ. If craft beer or guy-type drinks (jack, gin, scotch, etc) are your thing, you will find they have a decent selection. I don't think we will be back just because we feel KC has better elsewhere.
(3)
The M.

Prob now the best bbq in Kc! Super tender and moist. It is expensive for the portion size you get, but you are paying for top quality meat. They do not send out poorly smoked meat or poor quality meat. You always get good quality. Pulled pork and spare ribsBOOM!
(5)
Jamie W.

I'm struggling to know how to rate Q39. As much as it pains me to say this, as I adore Oklahoma Joe's, Q39 hands down, is the best BBQ in KC. The brisket is the best I've ever had, and the pulled pork was amazing as well. 5 stars for the food, no question. They did a great job with the space, I love the layout and decor and their wall of trophies is a nice touch! However, the service we had on Saturday night was atrocious, 0 stars. I can't recall encountering such a rude server. The first thing our waitress said to us when she greeted us was "I hope you enjoy each other's company and have a lot to talk about because you are going to be waiting for your food and drinks for awhile." Our waters were not refilled once. We ordered a bottle of wine and after 15 minutes of it not arriving, we finally asked again. After a few more minutes, she plunked the bottle on our table with the cork still in it. We asked about this and she made some mean comments towards the bartender not doing his job. He came over and was very nice and friendly and opened it for us and poured it for us, so I'm hoping this waitress was the exception, not the rule in terms of staff. We ordered the fried rib appetizer and she informed us it is terrible and we should order something else. Just really disappointing overall. It was busy and everyone has a rough day, but this service experience was inexcusable. I cannot wait to try again, the food here is fabulous. I truly hope our service experience was just working out the kinks, but next time we will do takeout or sit at the bar.
(3)
Lindsay S.

My review is from a vegetarian. I really like this spot. Sat at bar and bartenders were nice, attentive, cool dudes. Ordered the veggie Burger, it was good, but one of those soft beany burgers not one that is trying to be meaty (which I prefer). I had them make it one of the meat Burger ways and so it came out wrong, but they were nice and fixed it. I think that for $8.50 my burger should have come with a side, but all sides are extra. Lame. It's like when you get a hair cut but they don't blow dry you. A burger needs fries to really feel complete. My seat neighbors said the ribs and wings are legit. I'll come back, and my meat friends will love this place. Great friendly neighborhood vibe, great urban design , good background music. Cute little patio that gets some sun, and they offer some pretty delicious alcohol based, drinkable desserts. Yesss . Pleaseee ! Also lots of gluten free options.
(4)
Megan S.

Went with my parents and boyfriend for lunch on a Saturday afternoon. Was fairly busy but we didn't have to wait too long for a table. Cocktails were great. Server was awesome at giving advice on what to order considering none of us had been there before. We decided to get 3 plates to share and it was all wonderful! We got the pit master sandwich, the burnt end burger, and the judges plate with spare ribs, pulled pork, and brisket! We also got a side of fries and cole slaw. All were wonderful! My favorite was the pulled pork but it was hard to pick! The spare ribs were absolutely wonderful as well! My only complaint was that they cooked their onion straws for the pit master sandwich and their french fries in peanut oil and my boyfriend is allergic to nuts. I wish they would have a non-peanut option because the onion straws really made the sandwich outstanding and he didn't get to experience that!
(5)
Michael A.

We decided to try this new BBQ place based on the recommendation of Oklahoma Joes. This place was amazing. We started with the pork belly appetizer, which was recommended, and it alone was worth the trip to Q39. I had the burnt end burger and it was very good. What made the dinner was the chipotle ketchup I had with my fries. I would come back just for more of it. Overall the service was good. The server gave is menu recommendations and answered all of our questions. I will be going back again.
(5)
J L.

It doesn't get any better. AMAZING, high quality BBQ - superb, attentive service and the lunch deals can't be beat. Really nice space, a little more upscale than the average BBQ joint. Great beer, wine and cocktail selection. Had the burnt end sandwich w/slaw on it - just incredible. The best sandwich I've ever had. I will dream of that sandwich.
(5)
R N.

appz wings and backed beans. had the judges plate ribs, pulled pork and brisket. mac and cheese, coleslaw and fries all good. i did not like the potato salad. had my first tallgrass bufflo beer best part of the meal.
(4)
Sara W.

Went here with my family for dinner and the food was excellent! We really enjoyed the mac & cheese and fondu as appetizers. I had the burnt end burger which was awesome! The service was not good however and we kept having to approach the waitress to come check on us. She then seemed to get even more flustered and tried to avoid us all together. I think she was just new and was still getting used to everything but my suggestion would be to not have staff that is not fully prepared working on a Friday night...
(4)
Neatha S.

Q39 is amazing, they may have the best brisket in town. The atomosphere is modern, cool and relaxing. We were there for dinner Saturday night, we called too late to get a reservation, even with as busy as it was, we got a table in about 30 mins. They were busy all night, while service was a bit slow, they checked on us and apoligized, it was clear they were super busy. My husband enjoys this regularily for lunch, (not in my area) this was out first dinner experience. Not another BBQ joint, but rather an outstanding BBQ restaurant. Nice Work! PS. Get the White Bean Cassrolet as a side, outstanding!
(5)
Jennifer R.

I know KC is supposed to be a barbecue Hotspot, but I'm from the south where barbecue is king. As a result I've never been compelled to frequent barbecue joints here. I've been to a few, and enjoyed them, but it's never on my mind when we go out to eat. Today, a friend suggested that we try Q 39, and my husband and I looked at the menu online and agreed. Roughly $15 for the pick 3 (kinds of meat), a side , and roll. It was definitely bang for the buck. I had pulled pork, ribs, and chicken with the potato salad. The potato salad my mom used to make ... Eggy and delicious. He had brisket, pulled pork, and chicken with coleslaw. Lots of leftovers for lunch tomorrow in the fridge and couldn't eat another bite. We also shared the chicken wings with our friend, and they were awesome, although I still think Biemer's in Lawrence have the best smoked wings around. Why 4 stars and not 5? We need to try some other menu items .... Cocktails, Mac and cheese, burnt end burger .... We look forward to going back. Also, the renovated space is beautiful! Service was top notch, and if you like barbecue, it's a definite destination.
(4)
Lu H.

Was in KC visiting my nephew and Q39 is in the neighborhood. As a Texan on a road trip, Q39 is a pretty fancy BBQ joint! We didn't have to share our table, our beverages were in real glass, and the napkins were folded, not on a roll in the middle of the table. However, it wasn't a terrible place to stop for lunch. I ordered one of the combo plates with pulled pork, brisket, and smoked chicken. The chicken was decent. Juicy, smokey, and seasoned well. I really liked the pulled pork, very flavorful and obviously cooked a long time. The brisket was just average. It was plated, drizzled with sauce, and it was pretty obvious it had been dipped in broth when it was plated. I can forgive the dip in the tub if it had been a homemade broth, but the sauce should not have been on the plate, even for presentation. The very best items were the sides. Excellent slaw and beans I could not stop eating! Also excellent and attentive service, free refills on soft drinks and a good selection of brews.
(3)
Jordan S.

I really enjoyed the selection of meats, the food and atmosphere was amazing. I will be sure to go back. (I'm very picky about my bbq but, I'd give it a 3.5 if I could)
(4)
Candid F.

Nothing to add to the positive comments already made ... warm, friendly service, great food, fair prices ... an over-all excellent experience. Their willingness to take reservations is a REAL plus!
(5)
Rick W.

Sauce is amazing. Best I've ever had. Welcome to the top tier along with OK Joe's and Fiorella's. Just fantastic.
(5)
A A.

dare I say "better than jack stacks"!!?!? ah, I feel like such a trader saying that but this place really was great....had some friends visiting from San Francisco so we ate at all the BBQ places in town. this was our last stop after 4 days of BBQ so we were a little sick of BBQ but this place was phenomenal. brisket was moist, could cut it with a fork. husband got the burnt end burger and loved it. fries tasted like they were from an actual potato that was recently cut vs the standard bag of frozen fries. sauces were VERY good! homemade ranch on the salad was even good. if I could make a suggestion I would say the rolls needed to be warm and served with honey butter but that little detail wont stop me from coming back!
(5)
David S.

Great new place. Went there for lunch and it was pretty busy but got seated right away. Service was good and super friendly. The pulled pork and brisket sandwiches were awesome...very moist and tender. Highly recommend and I'll be back.
(5)
Bill P.

have to think nobody in town is eating only jack stack & ok joes b4 trying this place.questionable reviews.brisket was really good,2nd ide say to boulevarde bbq[next to ponacs] which is & has been for years best.i eat bbq at least once a week all over town for years.the burnt ends were some of worse ive tried anywere.fatty chewey left more than half of em.want to try pulled pork & ribs in future but $29 for ribs r u kidding me.can get very good ribs at a few other places for bout $17-18.not mentioned once in all these rev. about prices on ribs.[suspicious].do look forward in trying other items.PEOPLE please dont get stuck on OVERRATEd okie joes,jack stack,lots of very good bbq spread out across town,most family owned get out try em all.
(3)
Ashley C.

This place is getting three stars due to service. Simply based on food, they'd be getting five stars. The first time we ate here, the food and service were awesome. Thought we'd try it again on a Friday afternoon. We arrived about 4:30 and sat at the bar for happy hour. There were about 5 other people at the bar and one or two tables in the dining room. We sat at the bar for at least 10 minutes before the bartender even acknowledged we were there (he did, however, have time to count his drawer twice). I get that it might have been in the middle of shift change, but he could have at least gotten drinks for us. We had to ask the host for a happy hour menu because the bartender didn't provide one. When I asked which cocktails were included on the happy hour menu (because it states "select classic cocktails"), the bartender responded with, "I don't know. All of them, I think..." We then had to give our food and cocktail order to some random guy behind the bar because the bartender disappeared and then wouldn't make eye contact once he finally did return. Only part of our food came out and it was total confusion to figure out what was missing (apparently ordering 4 ribs, 4 wings--two with no sauce, and onion strings from the HH menu is simply too much to handle). Our drinks were never refilled. The only reason we left a tip is because another guy began working behind the bar and he was actually pleasant. As I stated above, it was a good thing the food was good because it would be the only reason I go back.
(3)
Ellen B.

tried this for Mothers day dinner with our large family of 24. we reserved the back room and they suggested dining family style. this was a hit ! we had ribs to start as apps then platters of chicken,pulled pork,brisket and burnt ends. I can't believe how tender and not fatty this meat was. the brisket is amazing ! we had sides of mac and cheese (wow !) beans,slaw( this was so different with apple pieces and a light dressing). after dinner they set all the leftover food on a buffet and set out to go boxes. we went through and made up a to go box for dinner tomorrow. The setting and food were a huge hit
(5)
Sya N.

I can't believe I missed Andrew Zimmern at Q39 today when I was nearby. He's my favorite idle and I always wanted to meet the man who will try anything at least once. Andrew picked one of the best BBQ joint for sure and this place has the perfect sauce for all their amazingly tender smoked meats. I love their Combo Plate which includes sausages, Brisket, Ribs and smoked chicken and was enough for 2 servings. The onion straws with an addictive bbq aoli is my favorite. Happy hour prices are reasonable especially the time it's offered, the restaurant isn't packed with hungry customers standing outside their doors. They have a house drink in which they add a little smoke. I can't seem to remember the name of the gin or scotch drink but it's damn delicious.
(5)
Daniel B.

Just perfect BBQ. Spectacular food that exemplifies the very best of the 'fancy' KC BBQ scene. Brisket this good is the reason that the God put cows on this earth. Rather than presenting you with a variety of sauces, they've put all their proverbial chips in and doubled-down on this particularly delicious concoction that exemplifies Kansas City's sweet tangy flavour. Outstanding food. Outstanding service. The complete experience.
(5)
Amy S.

Burnt ends were the best thing that we had , by far! Cornbread was tasty too. Judges plate with all 4 meats. Brisket was dry (due to cutting overly thin slices) and lacking smoky flavor (not made in a wood smoker) and juiciness compared to Texas brisket (sorry if you're a KC loyal and feel it's unfair to compare, but it's true). Pulled pork was tender and juicy. Ribs were decent but forgettable. Sausage: My date loved the sausage, but I was not a fan of the chunky texture and the aftertaste from the seasoning (turmeric?) Tried all 3 bbq sauces and only cared for the Classic, which is sweeter (heavy on molasses) than any BBQ sauce I've ever had, granted all have been Texas style. Atmosphere is likely what brings a good crowd here. The meats were good for the KC style bbq, but would barely make it vs. old school wood smoker Texas bbq.
(4)
Neeca B.

So it looks like the thick cut brisket days are over at Q39. The brisket is really good but it's good at all the KC BBQ joints. Where they consistently deliver blue ribbon BBQ no matter how busy is the burnt ends category. Tender cubes with a crispy edge, and maybe 15% fat and that's the hook for me. With or with out their BBQ sauce the flavor was there. A side of Apple slaw ( regular slaw with diced green apple) too much mayo for me. Tasty cornbread and side seasonal vegetables but the blue ribbon winning side, baked beans, savory, sweet, smokey, and spicey. Tasted a strong presence of cumin and pepper, also included were chunks of those killer burnt ends. Waiter Scott (good people that fella) steered us towards the black angus beef plate, brisket and burnt ends and a tasty red wine pairing. Thanks again Scott your tips really one upped the dinner for us. I've heard some refer to this place as fancy, and it is nice. I wouldn't go so far as fancy though. Concrete floor, wood tables, vaulted exposed beam ceiling, cool lighting fixtures. I think their self proclaimed rustic urban, yep that pretty much nails it.
(4)
Ralphie S.

All my friends and associates have kept asking if I'd been here yet. I had been trying, but every time I'm in the neighborhood its lined out the door. This time I pulled the trigger and stood in line yet only had to wait for 20 minutes. The feel of this place is awesome. A large bar, marble secondary bar, and wide open seating with 100% view of kitchen or big screens depending on vantage point. I got the view of the bar, with the Royals winning on the big screen, so I'm already in a positive spirit. I did the onion strings for appetizer to get that deep fried deliciousness over with and not having to waste a side for French fries. A plentiful plate for 2 or more with a chipotle dipping sauce. Then comes the big decision. I did the southwestern brisket sandwich. The beef was PERFECT. also with a chipotle sauce, jalapeÃ±os and cilantro slaw on top. Sides are $3 each. I did the slaw which was creamy and put me into a quiet lull with the reminder of my mom's slaw's flavor. Again I look at the screen and see our beloved Royals winning and get it! Welcome to the new generation of winning and what this city is achieving on all fronts. Ok I'm working with the "big picture" here but this place is a metaphor for all the great things happening here in KC. Q39! Thank You!
(5)
Benjamin F.

It is a very inviting dinning area. With 5 flat screens, ppl can enjoy a game as well. It is casual enough for friends and family. Plating is nice ranch style. 5* The judges plate has pretty good portion. Not as much as I had yesterday. The plate is heavy for sure. Rib is very nice and tender. It miss the extra ~2 hours to have it fall off the bone texture. It is very well cure and flavorful. May be just a bit on the dry side. The bbq sauce is robust. (If you like robust and variety of sauce. Try the resturant the burnt end bbq :). 4.5* 4* on the brisket, too. It is fork tender, but, not as flavorful as the rib. weired. The nice thing is it is not too fatty. The sausage is nice. nice heat and favor, not too fatty. The meat is not a 100% grounded which gives a nice texture to it. The chunky meat taste like thier bbq chicken white meat. 4* Apple slaw and house seasoned fries are great. 4*
(4)
Cindy S.

This was our first visit. The menu had so many great items, it was hard to choose. Finally picked pulled pork, southern Cole slaw, on a toasted bun with side of baked beans. Best around! We will be back again. (FYI-they do use peanut oil on some food prep, if you have an allergy.)
(5)
Alexandra S.

Being from California, I was told I didn't know what real bbq tasted like. Well they were right. This was the best bbq we had on our 1 week trip to Kansas City. This place was awesome! My husband had a sampler plate, and I had the links. They were both to die for. I highly recommend q39
(5)
Ester W.

This is my second visit and the service is on point the craving was definitely filled for sure I LOVE IT HERE Even got to speak with owner and he was so humble and nice.
(5)
Shawn B.

I have been wanting to check this place out for a while so I decided to drop by on the way to work and get some to-go. I got a 1/2 lb each of brisket and burnt ends. Finally! A place in KC that serves competition sliced brisket! No more lunch meat sliced brisket for this boy. Very tender, flavorful and well rendered meat. The burnt ends are melt in your mouth goodness with a very unique flavor. I'm trying very hard not to think about what I set aside for the wife. I got 1/2 pint each of the baked beans and potato salad. The baked beans were pretty good, not the best, but solid. The potato salad is not for me. Too much celery and parsley flavor for my taste. I like more of a mustard tasting potato salad. All in all, my new favorite for brisket and burnt ends. After all, it's all about the meats. I will be back soon, very soon.
(5)
Jeff L.

This has to be the best BBQ I have had in a while and maybe ever. I have never been to KC so I had to find a good place before I headed to my suburb hotel. A quick scan of Yelp in the rental car bus showed a bunch of more "common" places but the dude in the bus saw me looking and suggested Q39. Good call. I only wish I had could have tried the pulled pork and links, because the combo plate of ribs, brisket and chicken were all past exceptional, really good. I was there solo so I sat in the bar and the bar tender was most friendly. Highly recommended.
(5)
Phil J.

This place rocks! Wonderful ambiance! The restaurant has a great feel the walls are clad in beautiful wood and the place is lively. My group of 4 showed up at prime time and were faced with a short wait. Luckily we found a spot at the bar and had drink while watching some MLB baseball. The atmosphere is young and lively. The main attraction is obviously the BBQ! I saddled right up and ordered the judges plate with brisket chicken and pulled pork - the best I have ever had! The brisket was moist and melted I your mouth, the chicken was cooked to perfection, and the pulled pork (a personal favorite) was outta this world. The judges plate is huge and o would suggest sharing it between two people. Our table also ordered the burnt ends which temporarily induced a state or euphoria - yes they were that good! If you are feeling extra hungry order the onion stings and prepare for sensory overload!
(5)
Jessica J.

Last night after picking me up from the airport, my family took me to Q39 to get some, as they called it, upscale barbecue. I'd been in Europe for a month and let me tell you, I can't imagine a better first meal back in the States then this place. Friendly service, delicious barbecue and a creative, varied menu...this place made me want to start waving around the American flag. Craving vegetables, I ordered the chicken Cobb salad. This was no ordinary salad. It came with generous inch and a half pieces of perfectly cooked bacon, a dressing that tasted as if they'd just picked the chives... I also ordered a side of baked beans and was very pleased- warm and sweet with an interesting flavor, and they came served with a little square of cornbread. The wine I tried- a Zinfandel- was great as well. I didn't order the actual barbecue myself, but I shared a bit with my family. They were pleased with their sandwiches- nicely arranged, generous portions, interesting sauce, great flavor...and so was I. It was the kind of barbecue that makes you say "mmm" out loud. Often. I tried more sides too- they have a cassoulet on the menu! This can be hard to find in France, and here it is in KC, and really delicious. The vibe inside is cool and hip: this place is hoppin'. There's an area where the owner (I'm guessing) displays all the awards this place's food has won: trophy after trophy. It makes sense. I'll definitely be back and would highly recommend this place after a wonderful first experience.
(5)
Adam M.

Yum, yum, yum yum... that's all that will be in your head after leaving this place. I loved the BBQ here! Apps: Q39 Spiced Onion Straws - Yeah Buddy these are good! The BBQ Aioli may be the best sauce I've ever had! Best Wings on the Planet - Maybe not the best on the planet, but they sure are Delicious Main Dish: Combo Platter (Brisket and Spare Ribs) - The ribs were okay, but my gosh that brisket was AMAZING! Possibly some of the best I've ever had. I'd suggest skipping the combo and just getting a full plate of this! Sides: Baked Beans - Sooo good! Fries - Who doesn't love fries! Loved this place, easily a 5 star restaurant for B-B-QQQQQ!
(5)
Kathryn P.

I moved away from KC two years ago and recently all I had heard via friends and social networking was that Q39 was the newest and best BBQ place. Had some free time this trip and thought okay let's do it. As a family of 4, we ordered Angus beef brisket plate, chicken sandwich, two orders of beans, fries, and onion straws. My kids don't eat much, so this proved more than enough. First the pros: love 39 street West, so bonus for location. Atmosphere was nice. Liked bottled water service offered upon sitting. Staff seemed polite initially. 10 year old LOVED mac and cheese. I'm uber pregnant, so onion straws were nice. Fries also delicious. Cons: BBQ sauce not my cup of tea. Brisket was dry with no smoked flavor. Mediocre at best. Chicken sandwich was plain and meat even seemed fatty. We came for BBQ and it was total letdown. I would have given three stars, but when check came waiter charged us for beer we never had or ordered. I get mistakes happen, but he was unapologetic. Whole place is overpriced for quality. I'm stick with true KC classics.
(2)
Mika M.

It's good atmosphere, good staff and good food. I came kc for busy biz trip and I came to restaurant 30 min before they closed. But they serve nicely. I like it. Chicken was good, but I expected little more well seasoned. Good seasoned out side of skin though. Meat itself was very juicy.
(4)
Egan B.

My first KCMO review. Let's get to it... I just moved from barbecue Mecca (Austin, TX) To KCMO so my standards for bbq are pretty dang high. I have to say, Q39 definitely met and exceeded the expectations! The spare ribs were smokey and tender. Not to mention, you can order them Alacarte from the happy hour menu at a very reasonable $2/rib. The chicken wing were plump and delicious..basted with yummy bbq sauce. The spicy onion strings were fresh from the drier and crispy. I will certainly be back to try some of the other menu items!
(5)
An N.

Ample parking, great food, friendly staff and quick service. It was my first time and I was definitely pleased. The smell alone drew me in. And the food will keep me coming back for more. We dined in and I got the no Jackin' around! A seemingly simple pull pork sandwich with pepper jack cheese, but left me very satisfied It was tender, flavorful and juicy. Must try!
(5)
Nick S.

Pricey but well worth it. Burnt ends were a thing I have not enjoyed here since the early 90's, but this place hits them out of the park. The food was so good, I didn't mind the hour and a half wait, it was absolutely worth it. Every single item I had (pork belly, navy beans, burnt ends, brisket, slaw, cornbread) was perfect. It is nice to have an alternative option on quality to Oklahoma Joe's or whatever their new name is now. I won't care anymore. Let the tourists keep it. Q39 is my new spot.
(5)
David O.

On our month long trip we managed to see a fair chunk of the States. Starting from L.A. then on to Vegas, Albuquerque and then venturing through to Dallas and Austin exploring as many BBQ joints and roller coasters on the way. On one of our drives I posted on Facebook mentioning our tour that my girlfriend and I were embarking upon and not long after received a response from someone on a BBQ forum saying that if I was interested in BBQ that I must stop in Kansas City on the way. We hadn't really planned to go to KC but some fancy foot steps saw us screaming up there for a bit of a whirlwind sortie and an extension of our BBQ quest. The now friend that I'd never met before asked us where we intended to go but with no solid arrangements and more so no idea of where to go, I asked Andy if he and his family would like to join us for dinner at a restaurant of his choice and after gladly accepting, Andy highly recommended that we go to Q39 to dine. Having never met Andy or his family before we had only Facebook pictures to identify them from and waited eagerly after getting there early. As Andy and his wife Kim and daughter Lauren to arrived, from the get go it was like catching up with an old friend and perhaps a part of the charm of the renowned southern hospitality. Upon first entering the place it looked warm and inviting, which was great because it was a cold night outside and we were starving and in need of some comfort food. The waiter then promptly ushered us past these massive BBQ trophies which stood at head level and found us our table, only to come back a few minutes later to take out drinks orders. I must say if you like root beer you have to try Root Seller's Row Hard Root Beer as it just tastes like root beer but it's alcoholic without any alcohol flavour which may or may not be a good thing for some. :P We all shared entrees of a lovely beautifully balanced pork belly cassoulet that came served with onion rings and also ordered chorizo that was juicy and not too spicy for everyone with just the right amount of heat and it went down a treat. Then it came time to order mains, it was a no brainer for 3 of us and to our immense pleasure the Burnt End Burger lived up to every expectation and is one of my favourite burgers of all time with succulent and melt in your mouth burnt ends and served on the side was a delightful mac and cheese that had the crunchy crumbs on top that I so love. Kim also had a chicken burger which had a tender, moist fillet of chicken which was no less pleasing. Now I don't usually dabble all that much in dessert and such instances are reserved for special occasions but with the calibre of meals already served, I'd be stupid not to peruse the menu for something to catch my eye. Doughnuts! There it was and with out further ado down they went and Kim's chocolate brownie was to die for too. One could almost say that we took the right turn at Albuquerque in discovering Q39. Along with making one of my hall of fame burgers, Q39 is a hall of fame restaurant itself. I still reminisce about Q39 and the best way I can describe it is that it's a fine dining restaurant that specialises in BBQ and wood fired meals without being pretentious and the hefty bill. Every single dish was expertly balanced and the word perfection would be a befitting one and in conversation we found chef Rob Magee has an impressive pedigree in being both a 5 star hotel chef but also blessed with roots as a competition BBQ champion . If you are ever anywhere within striking distance of Kanas City you absolutely must not miss the BBQ heaven that is Q39.
(5)
Betty H.

Challenging for my favorite. Burnt end burger. Wow! Love their chicken as well. Sides are terrific.
(5)
Anastasia U.

Heard great things about this place-so Jason and I decide to make a reservation on a Friday night for his birthday dinner. One of the pros-you can make a reservation online. I am glad we made it as there were people waiting outside-we walked right in. We are seated at a cozy table, the vibe was right. The waitress comes over and answers some questions for me about gluten free and orders our drinks (white sangria for me and dark and stormy for Jason) and we order a side of fries to start with since its one of the few GF things I can order to start out meal with. (we were starving) Their menu has items marked gluten free-which is great for people like us. Makes it easy to find what we want without asking the waitress and taking up her time. Before out drinks some a guy comes and asks us to move-really? He said they sat us at the wrong table-can we move. Ok sure........weird. I have never had this happen to me. We get seated near a window and its freezing, I am already unhappy. There is confusion on who is taking care of us....where are our drinks!?!??! We don't even have water at this point. Our fries come out-we have no drinks. We finish the fries-still no drinks. Our new waitress who does not seem very good finally comes over, says sorry she didn't get the drinks to us sooner. Brings us small glasses of water-I drink my water, I am thirsty-she does not refill my water. She waits on other tables, does not check on us. Adult drinks finally come out, Jason's is small and cost $9-RIPOFF. Our meals finally come out-she checks on us once-there are 3 other tables she is waiting on and she is very attentive to them. I am out of water again-she does not offer to come over, does not come and check. I am finished with my meal-she goes to the other tables 2-3 times, does not come by ours. I am out of water at this point for 10-15 minutes and have also finished my meal for that long. She finally comes over-I ask for BBQ sauce to go and a to-go box. She comes back with one small container of BBQ sauce to go and two without a lid. She does not bring my a to go box, I request one again. My water is still empty. The food is OK, nothing to write home about, I like Joes KC better, for the price and the closeness. Our bill was $72 for two people. Honestly they should have taken something off for making us move. I would not make a special trip to go back. The sausage at Joes is better, the pork was the same and I like the brisket at Joe's better. Very disappointed in Q39.
(2)
Logan Locke B.

WOOOOOOOOOOOOOWWWZA!! This place is AMAZING!!! I always feel comfortable bringing guests here, because everything is delicious and their staff is on point. Come with a relaxed attitude, because you might have to wait a few minutes for a table (even at 2p on a Saturday), but fear not, they have a great bar and fantastic bartenders!! Looking for something refreshing? Might I suggest the Bee's Knees or the Ginger!!!? YUM!! As for food... you can't go wrong (with anything)!!! I am partial to the Competition BBQ Plate (brisket, ribs and pork) or the chicken wings appetizer. Don't have time to wait?? Try Q2GO (they even have designated parking spots for your quick pick up)
(5)
Effie D.

Best burnt ends burger I've ever had. The smokey taste and their BBQ sauces are faves in my book
(5)
Deana W.

Food- 5 Stars Service-3 Stars Ambiance- 4 Stars Menu- 4 Stars Value- 4 Stars Don't be a fool! Order the Burnt End Burger! There is a big blue ribbon on the menu right next to it. This alone should draw your attention...Award winner! If that's not enough to sell you...read the Yelp reviews. Raves Re: Burnt End Burger! Need more? Lightly toasted King size bun. Generous hamburger patty, cooked to your specifications. Mine- medium rare and juicy! Piled high with smoky, succulent burnt ends. The crowning glory is the mound of spicy pickle cole slaw and classic BBQ sauce. If you're not drooling yet, then you probably just devoured a large supreme pizza by yourself. In which case, wait an hour, look at my pics of said Burnt End Burger, grab your keys and just go. They even have a very cute entrance just for carry out orders...Q2GO. Funny and delicious. Did I mention that the have a great craft beer selection? Yup! Oh, and the nice gentleman that bought my food also highly recommends the "No Jackin' Around" too.
(4)
Ryan R.

This is the place your doctor wants you to avoid. I'm not a doctor, but I highly recommend it! Also go see Daniel at the bar. He lives in the area and is really easy to talk to. He really knew his stuff and had great recommendations. He was really a stand up guy, the lunch rush was crazy but still managed to treat all the customers at the bar equally. The food here is just terrific. I got the burnt end burger which was literally burnt ends on a burger. I have had a lot of burgers in my day and I have eaten a few that just make you think "man that could have given me a heart attack." This place however is different, for whatever reason that burger was filling (no sides needed) but not so much that it pains you. It was the perfect mix of burger, burnt ends, coleslaw, and pickles. It has a ribbon next to it for a reason. I also got some wings to go and while I have yet to try the meat the sauce was just out of this world. It's sweet up front with a nice spicy after taste that burns your lips just a tad. The pleasure and pain combo most wings and sauces aim for. The sauce on the wings is the same sauce they serve you with the burger and it is fantastic! I'm not much of a sweet sauce person but the combo of sweet and hot was perfectly balanced here. Honestly the burger didn't even need it for me because the meat and juice ratio was perfect but I threw the sauce on the last few bites and it was delicious. I ordered a beer on tap which they offer in 8oz and 16oz sizes. The seasonal a will run you close to 8-9 bucks for a 16oz which is pretty standard at a bar. The beer cocktails are pretty good as well. I tried a Ruby Sipper which was served in a mason jar with a handle and had a sour/citrus taste. My favorite drink was one im not sure was on the menu, it was a Smoked SoCo. If you see Daniel ask him for it, it was a great drink. Almost a smokey fruit taste, heavy on the smoke side probably due to the applewood smoking process in the mix. Daniel had great presentation and knew exactly what sort of drinks I was looking for. This place gets incredibly busy around lunch and dinner during the week so if you can go during off hours it will be a lot more comfortable and your will probably get a lot more focused service. I will say, even during their rush hour they do a great job of making sure you are taken care of. This is hard to come by in my opinion. Make this a BBQ stop, while they may cost more than other BBQ places it's worth it!
(5)
George B.

I was here a few weeks ago for a business trip, and in agreement with a lot of others the BBQ here is amazing. Had the beef brisket with apple coleslaw and fries and burnt ends. The fries were decent, but amazing when dipped in the BBQ sauce. Probably the most tender brisket I have ever had. Great local beer selection as well. The restaurant had a rustic look with a modern touch. Little on the loud side, but that could have been because the Royals were playing that night. Definitely worth another visit if I find myself in Kansas City again.
(5)
Kevin T.

Kansas City truly is the World Headquarters for everything BBQ...and yet another example of great BBQ awaits you at Q39! Stopped in for lunch and had the Munchin' Fast lunch special (your choice of meat on a bun served with your choice of side) I chose the brisket sandwich with a house salad. The brisket in the sandwich rivals the best I have ever eaten. Juicy, smokey and sliced about a 1/4" thick it was tremendous! I sampled two of their homemade sauces, the zesty was a standard sauce with a hint of cracked pepper for spice and the chipotle & cilantro which was my favorite with a good mix of sweet and heat! The salad was fresh and everything I want a salad to be and it was served with a little corn bread which was tasty as well. I would say for $10 this is the best bargain BBQ in town!
(5)
Matthew L.

This joint was recommended as a go to spot while visiting from NYC and originally from VA. Your go to move here is the sausage. Head and shoulders the best thing we had. Put that on a bun with the equally as good Granny Smith cole slaw and you are eating well, my friend. However, this place doesn't seem to know what the hell a burnt end is. Do not trot me out a cubed up slice of brisket and think for one minute that I won't know what you've done. There was NO BARK on those ends, it was all lean, and as per the local tradition, smothered in sugary goo. If I lived here I would come back for some items, but I'd never buy burnt ends here again.
(3)
Kay L.

Q39 is a bit of a mashup, with the trendy decor, the artisanal cocktails, & the straight-up competition barbecue. It's trying to be everything, and does a pretty decent job of it. The place has a very open industrial-space vibe, with the exposed beam ceilings & the wire light fixtures. It looks very clean & modern, but unfortunately also makes the noise level quite deafening (the one thing I really didn't like.) Don't choose this place for an evening of intimate conversation. The cocktail menu is great, some fun takes on the traditionals, without being so lengthy that it gets overwhelming. I tried a whiskey smash, which was one of the best mixed drinks I've tasted since... well, ever. Perfect. The BBQ is five stars without hesitation. We split a Judge's Platter, burnt ends, & the pork-belly app (a little of everything seemed like the way to go.) Everything was delicious. The pork belly, in particular, was a savory, tender bit of heaven. We thought we'd have leftovers, but somehow all the food disappeared. Sides were also mostly good; the slaw had a wonderful touch of sweetness from the apple, and the beans were rich & meaty, but the cornbread was on the dry & crumbly side. Prices seemed a little high compared to other sit-down 'cue in the area, but our server was perfectly on point. Parking, as others have mentioned, was a zoo. Also, they lost my reservation, but managed to seat us quickly anyway. Nice place to take out-of-town guests, but be prepared for the noise level.
(4)
Rachel E.

I am certainly not a barbecue expert, but Q39 deserves all of the hype if you ask me. I made a Friday night reservation here a couple weeks in advance after hearing it is pretty busy, and am thankful I did. We were seated immediately upon our 7:30 PM arrival, but I heard the hostess quoting 45 minutes to an hour for other guests. To start: the decor was on point. I'm a sucker for appearances, and I liked the trendy vibe with industrial features. Let's be real though, no restaurant wins on looks alone. Q39 was bomb BBQ, and I can see why they've won so many competitions. We shared the spiced onion straws to start, and they were a great twist on typical onion rings (plus the dip was fantastic). For our meals, the guys both ordered the award-winning "No Jackin' Around" and I had the Firebird Chicken. We were all thoroughly impressed with our choices, and I cannot wait to try more in future visits to come. Make a reservation, and take advantage of their hand wipes after you feast on some outstanding BBQ.
(5)
Bryant H.

So I thought Joe's was as good as it gets in what I think is the best overall BBQ city. Texas leads in brisket, but I've always felt Joe's came close in that category. I was wrong. Q39 is the absolute truth. Had the combo plate of brisket and burnt ends. Both were the best I've ever had in my life. I never thought I'd get better brisket in Kansas City than Texas, but it happened. Even the fries and beans were top notch. The cornbread was average, but it's cornbread. Ain't nothing wrong with that. I've never had a plate so good that when I'm about 7/8 done with it and the server mistakenly tries to take it from me, that I fight for it. I did fight for that plate (and win) yesterday at Q39. The waitress handled the situation awesomely, and is a champion of her craft. I love this place and will make it a monthly thing. I'd make it a weekly thing if I wasn't trying to lose all the weight on the planet. Best barbecue in the best city for barbecue hands down.
(5)
Rachel P.

I enjoy the atmosphere at q39 as much as the food. It seems very cool and yet still inviting. It does feel a bit more gourment than Joe's, but it still has good Kansas City flavor. I had the burnt end burger - it was really tasty, LOTS of meat, which was to be expected given the name. I also really like ther variety of sauces to choose from. I had plenty to share with my other tablemates. I also really loved the onion straws with a side of ranch. The service was really spot on - we were a larger group (8+) and they were very atte4ndtive and didn't seem put off by our many requests, like some places can be. Make a reservation if you can - we did and it really expedited the process and made for a much more pleasant expererience!
(4)
Kristi W.

The food and service were awesome at Q39! We decided to try this out for my mom's birthday as a girl's night out before heading to Starlight. The reservation I made through Yelp! Worked perfectly. Our table was ready at exactly 5:45. We had drinks and food. We all enjoyed our specialty drinks and ales. The onion straws were pretty awesome. My 9 year old daughter who proclaims she hates onions, ate a ton! The sauce and spices do have a bit of a kick to them, but they are amazing. It is definitely different than any other KC BBQ I have had. I love Zardas, Joes, and Smokehouse. I still do, and now I can add Q39 to my BBQ loves. Why I love all of these places is because they are all different. Q39 is yet another different taste. Loved it!
(5)
Joe K.

Made a trip to kc and had been eating BBQ for the past 2 days...was thinking I was so tired of BBQ and then I came here...turns out I can make an exception for q39 and made room in my stomach! Couldn't get enough. Bbq Quality is great and I preferred it more over other kc BBQ staples. I always order a sampler platter of sorts (3 meats or 2 meats and ribs and 2 sides) at BBQ places. Tried q39s and it was delicious. The ribs are melt off the bone. Sauce had the right amount of sweet and kick and decent complexity. I like the dust/spices they use on the pork as well. Service and atmosphere was great. We went for an afternoon lunch. It was very busy but were seated right away (maybe we got lucky) :) I would highly recommend q39 if you are visiting or live there. Well maybe not live there BC then you'd go broke since its so good ha! ;) PS. Recommend the ribs and burnt end burger!!!! They also make spicy/chipotle? ketchup!
(5)
Christina L.

Hands down the best bbq I have had in KC, and I have been to all. Very very impressed. Service was outstanding! I will be coming back again and again. We got the judges plate with ribs, brisket and pulled pork. We asked for meat to be unsauced so we could try all three sauces. All three were extremely tastee. GET the burnt ends best in the city!!!!!!!!! So good!!!!
(5)
Beth B.

The meat was exquisite with the flavor and moisture. Overall experience top rated for this type of dinning experience.
(5)
J C.

While their sides aren't anything to brag about, when it comes to bbq meat they're the best around. I give Little BBQ Joint in Independence a close second place BUT their sides Rule ! And if you like spicy then you may like Little better.
(5)
Lizzie H.

Hands down best burnt ends in Kansas City! Any expectations I had were surpassed - the hand cut fries were a major plus.
(5)
Charlie B.

Updated review: this restaurant is a a DIVA. After 2 more trips, this is now going on my "out of town guests only" BBQ restaurant list like Stack. I've had horrible service here and they frankly don't care, even when you have a $300+ tab in progress. We had a party here for my birthday and I was told we couldn't get their burnt end appetizer today, just as part of the brisket platter. Basically it was their way of rationing their burnt ends on a Saturday.. why even have it on the menu?! And none of the tap beer is accurate on the menu and the servers don't know what they are. The guy literally rolled his eyes at me when I asked him to check! I don't know what went on last Saturday but the food was all slopped on the plate and not nearly as good as the previous two visits. Original review: You can already see 5 stars, so I'm starting out with the cons: tiny parking lot. Half of it is blocked off for neighboring businesses, so good luck trying to park! Wait time. It's a popular place, I get it, but an hour wait on a Wednesday at 7 pm seems crazy!!! Then, to be seated at a community table after an hour.. not good. Which leads me to the pros: FOOD. So good it made all that ^^ disappear. I was hungry, tired, disappointed with service, sitting next to teenagers at a community table... one bite and it all went away. I don't consider myself a "lover" of BBQ, but wow. This was SO GOOD! Going back this weekend!!!
(3)
Adam S.

Ok, alright, color me impressed. I had my reservations about this spot for a few reasons.. I'm a BBQ traditionalist with KC pride so I always want our best places to shine. For some reason I was worried that Q39 would be a trendy concept/southern style type of place based on the look and feel of it. We went on a Friday evening and there was a short and expected wait. There were all kinds of people here, and it was evident that people from all around town were there to check it out or had become regulars. The atmosphere was open, laid back and inviting, and it's pretty cool what they've been able to do with a big space that never seemed to command a lot of attention. In fact, most of the eastern part of 39th Street has always been drive-by territory for me until now. I tried the brisket based Q burger (sharp cheddar, bbq sauce, onion straws on toasted bun) and it was delicious. It had a smoky flavor and was really complimented by the sauce which starts of a bit sweet and then gets a bit spicy. It's definitely in it's own class, but I'd say it's somewhat similar to the house sauce at Joe's KC. The fries were as good as they look too. My fiancee tried the house made chipotle sausage platter which I was impressed with, especially the side of beans that I kept sneaking a spoonful of. My qualm has been mentioned by others but it bears repeating... $9 beers? $9 BEERS? The price wasn't listed anywhere on the menu or else I'd of never gotten a Two Hearted Ale draft. $9 bucks is about the price you pay for a six-pack at home. I think that's such a miscalculation on price that is seems to affect people's perception of the place. It's sort of like when a Mexican restaurant charges you for chips and salsa when you're used to receiving them for free. All of a sudden everything else is under the microscope. I know it's a slightly more upscale place, so complaining about the price is dumb. But it's not that upscale when it's all said and done. I mean, I still had a delicious greasy burger and fries, which I wouldn't exactly call upscale. I'll go back and try the ultimate KC test, the burnt ends. I'd be willing to guess they're pretty dang good based on everything else I tried, and while I was reluctant, I am glad to see a new KC BBQ spot enjoy so much success in their first year.
(4)
Sarah S.

I liked everything from Q39 and in a pinch I could see it being okay. But when would you ever be in a pinch in KC?! With so many other BBQ places to pick from, I feel like Q39 falls to second to last on my list of go to spots. I tried many things from Q39 - Sliced burnt ends sandwich ($9.50), fries, coleslaw and the beastly full ribs slab for $26. All were tasty and no qualms about any of them. Everything we had at Q39 came out to $48. Eek! Pricey BBQ meal for 2.
(3)
Matt M.

We were in the neighborhood so we tried Q39 for lunch. While there are many good bbq restaurants in KC I'm always a little hesitant to try new places because none meet the standard of Joe's in my opinion. Well, Q39 is right there. I'll call Joe's 1a and Q39 1b. They are different in how you order, the decor, and vibe but to me it's all about the food. I had the pitmaster sandwich at Q39, and it was excellent. The brisket is thick cut, moist, and falls apart. The onion straws with dipping sauce were very good as well. The next time I'm in the area I'll be hitting Q39 again.
(4)
Melissa T H.

I really enjoyed the Smoked Chicken Salad we ordered - it was huge and great value at $12. Super fresh lettuce, just right size blue cheese crumbles, the chicken was delicious too. I'd absolutely order that for lunch anytime. Hubby and I ordered the Judges Pick 3 $19.50 and it was PLENTY to share...we didn't actually need the salad since the fresh farm veggies were a good portion - and prepared perfectly! Side of beans were good (but we are partial to Jack Stack's BBQ Beans and Ribs.) Having said that, we truly enjoyed the pork ribs. To be perfectly candid, I felt the brisket was dry, but it could have been an off night... I definitely recommend reservations! The line was out the door!!! I cannot recommend the violet Sangria ($8) it was not to my taste and we left it untouched. (I should have asked them to make us something else, but I didn't want to make the effort since it was so packed.) The service was good and friendly. All in all, I'd come back!
(4)
Angie R.

Q39 is fantastic! I recommend the Burnt End Burger - it won't dissapoint. Also, their chipolte cilantro BBQ sauce is amazing, but it has a little kick :) The service is always great and the restaurant is beautifully rustic.
(5)
Charles D.

I had heard a lot of buzz about Q39 and I couldn't wait to give it a try. Finally made it today for lunch and honestly I was disappointed. I got the combo platter with three items: brisket, chicken, and ribs. The brisket was perfectly average. The ribs were very tender, but there wasn't much flavor going on. The chicken was the best part, but it wasn't spectacular either. My fries were pretty good. The sauces were all right. I will not go out of my way to go back, but if a friend wanted to go or something I would probably go. It wasn't bad, it was just very average. Oh, also the portion sizes were reallllllly small.
(2)
Jim R.

The first thing you notice is the slight smoky smell that gets your mouth watering. The second thing is that the pages of the menus are stuck together -an excellent sign for a BBQ restaurant. It took us quite a while to decide what to order because their menu had lots of bbq goodness. There were 3 of us so I settled on a chopped brisket sandwich with crispy onion strings which had a delightful smoky flavor and was served on a toasted bun. My wife got the pulled pork sandwich topped with coleslaw and the other person in our group chose the smoky chicken soup which came with some tasty corn bread. All the food was excellent and came with little ramekins of extra sauce on the side. We finished off with an order of cooked to order donuts which arrived hot and encrusted in cinnamon sugar plus two dipping sauces. Even if you are full you need to get these! Great bbq and a really popular spot. Be sure to make reservations- even for lunch.
(4)
Jeffrey D.

I drove all the way to KC for some barbeque! Well, ok, not really but it was an added perk. You can always tell a good restaurant by the line outside the door. The line never disappeared and they looked woeful when we said we did not have a reservation. TIP...make a reservation. I went with the judge's plate and was not disappointed. This has to be one of the best BBQs I have been to in a while. My wife also had a great meal. It was considerably loud though since it was so busy and the parking was challenging. Overall, well worth it!
(5)
John W.

Appallingly bad service. The quality of the food is irrelevant given how bad the hosts were. The hosts claimed to have texted five times, and called out our name an additional three times, to advise that our table was available; somehow we missed all these outreach efforts despite six of us sitting literally two feet away from the host's table (unsurprisingly, the hosts could not produce any evidence of the alleged texts). Rather than admitting they made a mistake, the hosts doubled down on their incompetence, threatening to refuse to seat us when several members of our party justifiably complained about the mistreatment. If we hadn't already waited an hour with part of our group on time constraints, we would have been more than happy to oblige and leave the restaurant. Instead, we sat for dinner. Our first exposure was to a table being dripped on throughout the night by condensation from the air conditioner. If that wasn't bad enough, the food was underwhelming. Brisket and burnt ends were fatty and flavorless. Pork ribs were soft off the bone, but generally blasÃ©. Cornbread was a poor version of something out of a box. The sausage was sweet, not as spicy as advertised, but a cut above the beef and ribs. Chicken was actually pretty good, and the brownie dessert was delectable (despite the fact that the restaurant couldn't find a single candle to use to celebrate my mother in law's birthday). Drinks were great at the outset of the meal, but got progressively worse. Fortunately, we did have pleasant and helpful service from a kind server named Julie. She was not as attentive as we would have liked, but she was friendly and tried to make the best of a bad situation. If the rest of our experience was akin to Julie, this place might have earned three stars. Instead, they're being overrated to get one.
(1)
Amanda T.

Good food and a cool environment. I really fell in love with their mac & cheese. It's just classic cheese and elbow noodles but they do it well. The meat was great as well. It's hard to stand out for BBQ in a place like Kansas City, but this place, with an original look and good tasting food is doing a good job.
(4)
Mark F.

In early 90's Gary Burbank, Jimmy Gerardi and Paul Sturki awarded me first place in the Cincinnati BBQ competition. In the late 80's my cousin won first place leading the FedEx team in the Memphis In May festival, (I used his recipe.) So I often test and taste a city's top BBQ. Kansas City has over 120 BBQ joints. So when the former president of the KC Convention & Visitors Bureau asked me if I wanted to go to the hottest new BBQ place I said YES! This place gets 7 stars. Never done that before, but when it comes to BBQ this place is tops. I've never been to a place that has as much consistent good flavor in both the meat, sauce and sides as this place did. There are fancier joints, although this place is very hip, and there are places that might also offer steaks that can top the BBQ, but for what this place focuses on it has hit a grand slam. The chef teamed up with the famed Jeff Eastman and won awards across the country for years before opening up a restaurant. He knows his craft and he has served up an American classic. I hope I'm invited back.
(5)
Cathy C.

Somewhere on the barbeque spectrum between the sooty walls of LC's and the swanky glow of Jack Stack lies Q39. Industrial chic is the game here: brick walls, concrete floors, exposed ductwork, and open kitchen. The menu leans to the modern side, too (who ever saw pork belly on a BBQ menu before now?) without getting all foodie. As most other reviewers have said, this in not the place to eat if you're on a budget and arm-chewingly hungry. Here you trade some quantity for a whole lot of quality. My friend and I split a sampler plate of ribs, brisket, beans, slaw and cornbread. Everything was delicious and the meat just about fell apart when you looked at it. The beans are on the saucy side with just enough bite, and apple pieces keep the cole slaw from being plain ol'. The beer list even got me to cross the state line and order Tallgrass' Buffalo Sweat, which stood up to all that barbeque flavor just fine. It probably didn't hurt that my friend's grandson works there, but the service was great, including one of the higher-ups stopping by to see how we were doing. I got the idea that he does that quite a bit. Overall it was a superb light meal. So why only 4 stars? Hey, this girl just misses soot on the walls.
(4)
Katie H.

They have some of the best sauce around. Check out the sandwich menu! Absolutely delicious and worth every penny
(5)
Carolyn B.

My rating of this place is based solely on the brisket and sausage. The brisket was better than I had while spending months in Texas and the sausage have a unique taste. I really wanted to give it a 4.5 rating because IMHO other BBQ places in Kansas City offer more favorable ribs. I would recommend this place for when you have out of town guests that want to have BBQ in a nice environment, then bring them here. For better ribs and fairly decent brisket I would suggest going to the other BBQ restaurants in town. Our waitress (Jordan) was very attentive which was helpful since was my first time eating here.
(5)
Danny G.

Out of this world. Q39 had a very clean and welcoming environment and the service was some of the best I have had in a long time! The food was incredible. The burnt ends where mind blowing, a combination of tender juicy with that little bit of crisp on the outside. The brisket was very tender and delicious. There was a lot of meat on the ribs, they were really good but after the burnt ends it was hard to want anything else. We spent about $20 per person on food. Great experience! Great food! 100% recommended!
(5)
Mel S.

Some of the best BBQ I've had in KC. I had the two meat lunch plate for $12. The meat was perfectly cooked and the sauce was very tasty and smooth, though very rich. The potato salad was okay, not the best I've ever had but certainly not the worst. Wasn't a fan of the cornbread - dry and not very flavorful. Overall: compared to my KC favorite Jack Stacks, the meat and sauce are better but the sides don't come close.
(4)
Rich Z.

Excellent experience- great food and wonderful staff make this worth the wait we had. Pricy are reasonable and the flight option is nice to sample several of there many draft beers. Ribs, beans, pulled pork and onion straws were top notch if not some of the very best I've had.
(5)
Christian G.

People aren't lying when they say Q39 gives Joe's a run for their money! After one visit, I am in love! As mentioned by many, Q39 is a little bit nicer and little bit trendier as far as the atmosphere goes. You sit down and are greeted by your server with a hipster bottle of cold water for the table. All of the sandwiches/burgers looked amazing and others out of my party ordered a couple different options. As for myself, I had to go with the judge's plate which comes with three different meats and side. Service was great! She was helpful in pointing out popular menu items and always made sure we were taken care of. In my opinion, the price of food at Q39 isn't all that more expensive than other BBQ joints in KC. I feel like the price is perfect for what you get and I spent about the same I would spend else where For my meats, I went with spare ribs, sliced brisket, and smoked chicken. And as for the side I chose baked beans because it seems many BBQ places I try seem to sort of fall short in the baked bean department. As far as my dining experience goes, Q39 didn't let me down in any manner. The meat was honestly amazing! The brisket was done perfectly with the red smoky ring around the edges and not to mention the smoky flavor explosion with every bite. I'm not a big sauce man but did try the assorted sauces the server brought out and all went really well with the meat. The chicken was juicy, tender, and moist which is always a plus in my BBQ rating book. Like I said, this place gives its competitor on the KS side of town a run for their money. I honestly wish the ribs were endless but I'm trying to watch my figure so I had to keep the portions under control for this visit. They really know their stuff because the ribs blew me away! The side of corn bread and baked beans were the perfect topping to the smoky meats. The corn bread was good, just your run of the mill cornbread in my opinion. It wasn't all crumbly and dry which often happens at a lot of restaurants. The baked beans though, they were out of this world good; thick and chunky, and not liquid and boring. There was just as much BBQ flavor in them as the meat. I honestly wanted so many things off the menu! I will be back to try the onion strings and a burger for sure! Way to go Q39 for representing the legendary KC BBQ scene!
(5)
Elizabeth O.

Best BBQ we have had anywhere in the country. I had the brisket sandwich and it was incredible. My husband had the pulled pork and it was excellent (but the brisket was better!) We have had BBQ in Texas, North Carolina, Tennessee, and now Kansas City. Hands down this is the best.
(5)
Dan R.

Q 39 isn't just a barbecue joint it is a great barbecue restaurant! Of all the places in the world open a BBQ restaurant Kansas City has to be the toughest. We have a lot of choices and all the choices are good. So when I say this is a great barbecue restaurant you can bank on that. What makes them different? They are good top to bottom a great venue a great menu and every one of the dishes is excellent! Each time I've been here I've sat at the bar and the service has been spectacular. I've heard a couple people say the service is slow but I see them turn tables at an incredible rate. If you're looking for great barbecue that is not in a hole in the wall or a gas station this is the place to be. Hats off to them for having the guts to start a new barbecue restaurant in Kansas City and congratulations on doing it right!
(4)
Jen D.

I first noticed Q39 when I was taking my dog to the Groomer (Gia's), as they share parking in the same strip mall. Speaking of parking, Q39 is always packed and parking is less than ideal. I suppose this is good problem for management to have, because this place is always packed. Did I mention that this place is always packed? Anyway, the bbq is the real deal here. Yes, it's on the "fancy" side, but dang... it is good! I have tried the ribs, so tender and meaty, the brisket, cut thick-which is a treat, and the pulled pork. Each is equally delicious. The sauces are also really good, some are on the sweeter side, but I'm sure you can find one that pleases your palate. Service was spotty on my latest dining experience here, I'm not sure if she was new or just not very knowledgeable of the menu, she was also fairly slow and forgot to bring a handful of items that our table requested throughout the evening. Overall, great food, poor parking, ok service.
(4)
Nicole F.

Not my go to BBQ Joint but it was very very good! The fries left something desired, wish they had better seasoning but the meats were very good and juicy. Atmosphere very relaxed and not too stuffy.
(4)
Matthew N.

I kept hearing 'you gotta try Q39' from various people, coworkers and friends. So the wife and I gave it a try and were impressed with the quality of bbq coming out of this relatively new spot on the KC bbq map. We both had the burnt ends burger with a side of fries. The burnt ends had an amazing smoky flavor that is among the best in KC bbq, the hamburger was quality too, even the bun is toasted lightly to perfection...and I don't usually care for the bread! We were pleasantly surprised by the manager bringing over a complimentary order of onion straws when we first sat down. Usually my wife doesn't care for onions but we both almost killed the whole plate. They were flavorful and the sauce was incredible!!! Our server was very attentive and brought things out in a hurry! I'm going to recommend Q39 to any visitors looking to try KC bbq. They do it right here!
(5)
Tyler S.

Pretty good BBQ, little bit more commercialized then some places, but still very good. I liked what I had. I came in from Utah for a meeting and scoped this place ahead of time. I thought the sauce was just a little bit salty but it was very good. Higher end location with nice seating, good service and a place you could take clients or on a date.
(4)
Lindsey A.

My bartender/server was knoweledgeable but not pushy or trying to sell an expensive dish. He asked if I had been here for before and when I told him my usual to go order he suggested the beef plate with brisket and burnt ends. Naturally it was mouth watering and delish! Not that the meat even needed any sauce, but the sauce is to die for! Delicious cornbread, coleslaw and fries. I also was so happy that they had Bells two hearted on draft. The guys were quick and efficient! This is seriously my favorite BBQ in Kansas City and actually probably my favorite KC restaurant!
(5)
Ernest M.

Wife and I tried Q39 for the first yesterday and now I see why the wait was nearly 1hour. It's probably my new favorite spot in KC for BBQ. Had onions straws for an app which were incredible. Not sure what type of sauce they give you with the straws but it's off the chain!! I ordered the brisket, burnt ends, baked beans, slaw and every bit of it was FIRE!!! The service was top-notch! The layout and feel of the restaurant is dope! Very open and extremely clean. Doesn't have that dark gloomy greasy feel like most BBQ restaurants have. Q39 shows great attn to detail and it shows throughout the entire visit. Can't wait to go back!
(5)
Loan N.

My favorite place for barbecue in Kansas City! The ribs and sausage are definitely must haves! Ribs are tender and fall off the bone. Sausage is better than most places because it's not a completely grounded texture and has good flavoring. For appetizers, the pork belly is soft and melts in your mouth. The pretzel with cheese is surprisingly good. The cheese doesn't harden and has a really nice texture. Last but not least, if you are feeling like a burger, get the burnt ends burger. Combines both a burger patty with burnt ends and coleslaw. It's tasty! Have to go at least 1-2x/month or I start missing it too much!
(5)
Matt E.

I'm really glad I went back for a second visit. But, I should probably start from the beginning. My first visit was a few months back, where I sat at the bar and ordered the Competition Lunch Plate with BBQ brisket and apple-slaw. It all tasted fantastic but the portions seemed to be miniscule. I left hungry, which isn't what somebody should do at a BBQ restaurant. Sure I enjoyed my meal, but I wasn't convinced the value was there, particularly when it's considerably more expensive than some of the other more casual local bbq spots. Finally today I returned for a meeting, and I am so glad that I did. I steered clear from the Competition Plates and instead focused on their sandwiches. I had the Pit Master Brisket sandwich, which includes provolone cheese, onion straws and their classic sauce. At $9.50, it's a serious sandwich! It didn't come with a side, which is a bummer, but it's still delicious and big enough to be worth the price. The fries I bought on the side? Pretty good as well. But let's back this up again. Did I mention that they have The Best Wings On The Planet? Their name, not mine, but apt! It's an order of 6 and costs $10, so still not cheap, but sweet jesus these are amazing wings! They are sweet, tangy, plump and perfectly cooked. They're also ridiculously messy. Date food they are not. Still, they're amazing and should be eaten. On both visits my service has been great, I love the atmosphere, and I was very happy with the size of their sandwiches. Actually, I hear the portions across the board have been increased, which should make hungry people happy. I'm a fan of Q39 and it's back in my BBQ rotation!
(4)
Gary D.

I knew we were in for a treat when we pulled into the parking lot on a Tuesday night and there wasn't a spot to be found. It was a 25 minute wait and we were willing to wait when a spot at the bar opened for 2 of us. They have a great beer list, the food was awesome and the portion sizes were just right, not way to much like you get at some bbq places but enough to fill even the hungriest guest. Sitting at the bar the service was great....love the atmosphere of the place and it had a very vibrant buzz about the place. There's lot's of good "q" in KC and this is top 5 as far as I'm concerned.
(5)
Lanai A.

We are here for the first time this past Saturday, the food and service were wonderful! Will definitely go back!
(5)
Dennis C.

Meat was good, sauce not so much
(3)
Sammie P.

Delightful BBQ........OK, so my friend says, this new place, Q39, has excellent smoked meats and all the fixin's, so I decide to give it a go. I ask my really HOT girlfriend if she would join me on a lunch time tryst. She agrees, and we end up at Q39. We order the Multi-meat and sides medly, which includes, beef brisket, shredded pork, and smokey whitebeans with sausage. The waitress was cheerful, pleasant, and extremely knowledgeable, A plus. The meats and beans were as good as it gets. Highly recommended to anyone who likes good food. It is that simple.
(5)
William S.

7/3/2015 @ 2:30PM - We had some friends in town from Arlington TN (just outside of Memphis) and wanted to treat them to some real BBQ. The wife and I lived in Memphis area for 17+ years, 13 of them in Arlington, and were indeed impressed with the BBQ Memphis has to offer until we started eating at the BBQ joints in the KC area. I am not trying to knock Memphis BBQ but with the selection of great places in KC and Q39?? There is no question KC is the BBQ capitol of the United States. When it comes to high end BBQ this place keeps resetting the Bar. This was our third visit and each time it gets better. I was not expecting a wait but the Friday before the 4th is almost a holiday with many people on vacation or off from work and that was reflected in our 25 minute estimated wait time that ended up being about 15 minutes. We were lucky enough to find 4 seats at the bar so we could enjoy a beer while we wait. They have an above average beer selection but the beer is a bit pricier than most places around town. For how busy it was the service at the bar was excellent. We started with "The Best Wings on the Planet" and the "Q39 Spiced Onion Straws". Both cooked perfectly and the wings not only were cooked perfectly but the sauce was "I want to lick the plate" good as were the sauces they served with the plates. They do not serve baby back's here and I am not a big spare rib fan but I do recall getting two bones on my last visit and they were pretty darn good. I ordered the Judges Plate with brisket, pulled pork, and 2 Q spare rib bones. That was not good enough so I added four more bones after watching some folks next to us tear into a slab. Considering I do not seek out spare ribs and will always chose baby backs if both are on the menu I will say these spare ribs are by far the best spare ribs I have ever consumed. Everyone else ordered a plate with various other meats except one of our friends who ordered a salad. Yes, I know, our friend needs counseling. How you can smell all that BBQ and order a salad? Oh, I cannot forget about the beans, there are two other beans in the area where I would have a tough time ranking one above the other two as the best but then in my list there would be no 2,3,4, or 5 because nothing comes close. The service was as good as it gets especially considering how busy it was.
(5)
Chrisabel C.

If you're looking for delicious BBQ in Kansas City, you've come to the right place! Everything I ordered was delicious and the service was awesome.
(5)
Austin R.

Wow!! This place was great. Besides the excellent, award winning food, the service made the whole experience even greater. And if you are a Bloody Mary drinker this is your place! One of the best I've had. The mix is made in house - spicy and savory at the same time! I recommend sharing one of the combo plates as an entree and splitting the smoked chicken wings as an appetizer.
(5)
Courtney L.

I'm scared to admit this... but... I think I have a new favorite bbq in town. I went to Q30 for lunch yesterday and ordered the Mr Burns. I've always been a fan of Gate's Burnt End Sandwich, and everyone else on Yelp seemed to be recommending the burnt ends, so I went for it. Dear, sweet, saucy, baby Jesus. It was so good. It blew Gate's sandwich out the water. Tons of fat, juicy burnt ends, crispy flavorful onion straws, toasty buttered bun... oh it was SO good. I got it with an order of fries which came with the reputation of being under-whelming, but they weren't bad. Just fries. Need more salt.. or some sort of flavored salt, but decent regardless. But now the moment of truth: Is the Mr Burns better than my precious, idolized Z-Man??? I'm scared to say anything drastic.. and perhaps the novelty of a new sandwich is messing with my perception.. but yes, I think the Mr Burns trumps the Z-Man. I promise you, faithful readers, that proper testing and many sandwiches will go into the research. Overall, I also really likes the atmosphere of Q39 as well. AND they take reservations.. something I'd LOVE to do at Okie Joe's. The sauce is a little thin and not as sweet to the taste, but it paired SO well with the meat. I will admit I preferred dipping my fries in ketchup to the bbq sauce because of the consistency, but man.. that sandwich... Add some new, solid sides to your menu, Q39 and Joe's won't even be a contender.
(5)
Jarrett R.

I hate this place. It raised the level at which I judge good BBQ. Now I will have to live knowing the fact that I can't get this everywhere as I don't live in KC, I might relocate though ;). Obviously highly recommended on Yelp, and the locals also directed me to it so I knew i was heading in the right direction. Very busy place, even though I got there on a Tuesday night, it was still packed. Parking was tough as it's located in a strip mall. I just parked in the lot on the other end of the building and walked over. I don't think they mind when it's not working hours and your gone when work starts the next morning. Since I was a kid in a candy store I ordered a platter getting the brisket, ribs, and chicken. All to die for. The col slaw, and potato salad were great also. I do have to thank the random stranger sitting next to me at the bar though. He introduced me to the KC burnt ends and it was like I've seen god for the first time. He gave me one, but one was all I needed. I spent the rest of my time in KC searching for that same experience. Came pretty close too, with no regrets on any of it. High on my list to go to when I'm back in KC.
(5)
Matt M.

We traveled from Detroit for a BBQ weekend in KC. First stop Q39. Wow. Just wow. We got the onion straw app, then a 1/2 rack of ribs and the brisket/burnt ends meal. Everything was incredible. Best BBQ I've ever had. Our server Jason was top notch too. I'd fly back again just to eat here!
(5)
Terry T.

I was debating whether it was worth the extra 20 minutes to drive to Q39, which was highly recommend by my colleagues. My flight back to Seattle was about 3 hours out and could have easily gone to Gates since it was was close by. The bartender quickly got my combo order in with a pint of Green Flash. By the time I was nearly done with my lunch, my to go order was ready to take back to Seattle. The brisket and white beans where amazing. Can't wait to come back when there is more time and enjoy my Green Flash and another..
(5)
Andrew M.

Today was my third experience here at Q39 so I am ready to give my assessment -- The food is 5 stars -- everything I've tried is excellent. Ribs, brisket, pulled pork, and burnt ends all tender and mouth-watering. It's hard to find a barbecue joint that excels in all the different kinds of meats but overall I'd say Q39 does it. Service and value are another story entirely, however, and if it weren't for the delicious food this place would be lucky to get 3 stars. Our server was nice enough but we never got our waters and I was never offered a second beer. I didn't actually want one this time but it's the thought that counts! We were also probably seated for a good 10 minutes before anyone came by. Look -- I know they are always super busy but if they can get the food so good then they should be able to nail the service too. As far as the prices go, they are too high. My burnt end burger was $11.50 and after adding a modest side of fries ended up at $15.50. Too much for a regular burger with a couple of burnt ends on top and some fries, no matter how good! If you are willing to wait for things and don't care how much you have to spend then this place is worth trying. However, if you are looking for generous portions at a modest price then there are much better choices in town. As for me, I will probably go back eventually but getting a table is cumbersome and the pain the place inflicts on the wallet is considerable!
(4)
Shahriar K.

Very poor service. Extremely poor and rude management. Not recommended at all. It was one of the worst experience I have had past 12 months. The manager didn't care about yelp reviews!
(1)
Eliza C.

This place is ridiculously good. I never craved Kansas City Barbecue until I found Q39. Much more complex flavors in their BBQ sauce than any other local joint. The Burnt-End Burger is beyond anything I've eaten in Kansas City. Please go.... SO delicious.
(5)
Katie W.

My favorite place for BBQ in KC...and I'm a native that's tried it all. The pulled pork is fantastic! Mac & cheese is a must. Ribs, beans, apple slaw, potatoe salad...you can't go wrong here. Great atmosphere, friendly service, terrific food. Turned many people on to this place and always looking forward to my next visit even as I leave each time with a full tummy!
(5)
Clint S.

Amazing! Burnt ends, ribs, and brisket are out of this world. The sides were good enough but the meat is the star of the show. Simply better than any other BBQ I have tasted.
(5)
Fernando K.

Holy fuck is this place good! This will surely put an end to who has the best BBQ. Hands down its KC and Q39. If you can get a seat facing the kitchen. The masterful orchestration and show are almost as good as the food. It's a bit of of the way if you're not local, I'm not, but it's this place is worth walking, taking the bus, taxi, even crawling!!! Burnt ends, pulled pork, ribs and Mac & cheese were my favorites.
(5)
Cheryl B.

Let me start off by saying that I have lived in Kansas City all my life and have tried just about every BBQ joint in Kansas City. I never crave BBQ, I never recommend BBQ when we go out... Until now!! Things have changed! We arrived at 6:00 on a Thursday and had a 45 minute wait; there is not much room for waiting and many people were waiting outside in the rain! Our server was great! I can't remember his name but he looked like John Ritter from Three's Company. He was very attentive and friendly and kept the water and sodas coming! The food arrived quickly! Three at our table had the burnt ends sandwich, I ordered a side of the apple slaw to put on top (like the Martin City Mayor at Jack Stack) it was FANTASTIC!!! One downside is that it doesn't come with any sides; No pickles, cornbread, beans or fries. You have to order them separately. I'm not sure if this was on the menu?? But we ordered donut holes with chocolate & raspberry sauces for dipping, they came out fresh and fast and were very good!! The noise level was very loud, so that is something to keep in mind if you are going to chat with someone you haven't seen in a while, or have kids who don't like all the noise (like my youngest son). Otherwise we have no complaints. This is some food I will crave and I will suggest next time we go out to eat on this side of town. I don't think you will be disappointed!
(5)
Krysti M.

So yummy! Good for a weeknight dinner and drink.everything we ordered was perfect. Ribs were literally melt in your mouth. The Mr Burns was delish and the coleslaw was perfect with the crunch of apples. Service and atmosphere were great! Highly recommend!
(5)
Jordan A.

Since I moved to KC I have tried nearly all of the BBQ joints. There was a time when I couldn't decide if I liked Jack Stack or Oky Joes (I will always call it Oky Joes) as "KC's Finest". However, when I tried Q39's brisket for the first time I immediately fell in love. First off, I can't stand the machine-sliced thin cut brisket, all that is is a way to mask tough meat. This joint knows its brisket is on point, and datgum it they serve it thick like they know it's the bomb. Also, if you go hear, just compare the smoke ring on their meat to the other joints you've had in KC, it is outta hand. This IS KC's finest BBQ, and quite frankly, it's not even close.
(5)
Erik B.

One of the best pulled pork sandwiches of my life! Definitely a great spot to check out KC BBQ. The coleslaw was phenomenal as well.
(5)
Lorie L.

It's been about a month since we tried Q39 , I have to say it was amazing and I'm hard to please when it comes to BBQ because no one can top my husband award winning BBQ & I'm not just saying that cause he's my husband , a lot of people love his BBQ ! This place is the best out there , very clean , very nice staff , the server was very attentive to us & helpful , the food was just so delicious , can't wait to go back !
(5)
Jon D.

Uh oh! I may have just discovered my favorite BBQ place in Kansas City. Let's see, what did I enjoy most.... the ribs? The brisquit? Or the ribs? I can't decide! All three were phenomenal. Great food and cheaper than Jack's Stacks! I know everyone had their favorites, but I'm hard pressed to think of a better place.
(5)
Mike D.

So I thought I had experienced all the great BBQ that KC has to offer. Well, I was dead wrong. So I came to 39 West because I randomly stumbled upon it last time I was in town and thought "This place is weird". So I decided to come back this visit because of this "Q39" I had heard so much about. Well I'm glad I did. It's really cool modern, industrial and open inside. Cool polished stone bar and lots of brick and metal. The bar is over to the side and the rest is all open with tables. They have an OK alcohol selection, really. Not very many taps but some good stuff on there, of course including several from Boulevard. I came here at lunch and the place was pretty busy, not like packed, but significantly busy. Good diverse mix of people in here, seemed pretty typical of 39 West to me. I ordered the "Quit jackin around!" and holy lord it was amazing. I'm sorry, you can read my reviews of Oklahoma Joe's and Woodyard boasting about the Z Mand and the Triple P, but this blew them out of the water. I can't even get over how perfect the meat was. Everywhere else I've been the meat has either been a little cold, or not smokey enough, or something....This...This was a perfect BBQ. The sauce is awesome too, though you don't need it. Fries were fantastic and I'm pretty sure the ketchup has a chipotle flavor to it. Delicious. If you're in KC don't ignore the other BBQ staples, but this is one of the new must-try places in the metro.
(5)
Brian R.

Incredible burnt ends and cheesecake, great beer selection, service and interior and solid potato salad. Not my favorite KC BBQ but by far the best of the new entrants I've tried. I saw all the hype and was skeptical but this place is worthy of all the buzz it is getting.
(5)
Michele N.

We had first visited the weekend after they opened; wow has this place gotten popular and better after a few months. We arrived without a reservation on a Friday night and were told we had a 90 minute wait! There is a large community table just adjacent to the bar area, but they unfortunately seat that area too. We lucked out and nabbed two seats at the bar and chose to dine there; the Royals game was just starting so it was a double bonus! They have a decent list of craft beers available on tap and in the bottle, but I must say that they charge a hefty price for their beer. This was the first time that I actually felt like my favorite, Tank 7 at $9, was not outrageously priced due to the high prices of everything else. We started out with an order of onion straws, after watching all those around us devour their plates of perfectly fried onions dipped in BBQ aioli. Wow, what a treat, if you're going to indulge in something bad, let this be it! We each ordered a sandwich, one burnt end burger and a pulled pork sandwich. They were both amazing and plenty generous in size. No need for any side dishes since we had polished off the plate of onion straws! Just a note, our 90 minute wait was actually only 25 minutes (when they called our name for a table), but by that time we were well into our onion straws and baseball game at the bar! Come hungry and patient if you don't have reservations, but remember that good things come to those who wait! This place has a cool atmosphere and great BBQ. Reservations recommended. It would be a five star if not for the overpriced drinks.
(4)
Rio C.

I visited Q39 with two family members on a Saturday evening around 4:30pm. There was a 15 minute wait, so we whiled it away at the bar. We were greeted by a cute and funny bartender who was very kind to my mom, so that right there is worth five stars. We ordered drinks which were great. I had a Boulevard draft selection, my brother had a Diet Coke and my mom ordered the Dark & Stormy, a dark rum with ginger beer. After indicating she was used to sweeter cocktails, the bartender kindly added a splash of simple syrup, and she declared it perfect. Seated at our table, we found the service to be prompt and very friendly. Our waitress brought waters and took our order of a slab of ribs, a pulled pork sandwich and fries, which was all to be shared by the three of us. I was most impressed when the food-runner brought our dishes. When I thanked him, instead of grunting, "No prob," and running off, as most do, he replied, "You're welcome. We appreciate you coming in!" Wow! Another five stars for excellent manners and taking ownership. The waitress came back around with a soda refill for my brother, and to check on drinks for my mom and I. The food was amazing, although I will say I thought the pulled pork was a bit watery. I'm not going to mark down for that though, as it was still delicious. I just added extra sauce and it was fine. However, it did make me wonder about the cooking and/or holding technique. The check came as the empty dishes were cleared. I highly recommend Q39 for your next dining experience.
(5)
Jennifer D.

Due to the many great reviews, a stint on the news, and friends that rave about Q39, I decided to give it another try. This time we ordered the spiced onion strings and the tall grass cheese fondue. Both were really good. The onion strings with the BBQ aioli is completely addictive! The fondue is tasty, albeit a bit runny, and the accompanying pretzels are perfect. For lunch I had the no jackin' around sandwich which is pulled pork with bbq sauce and jalapeÃ±o jack cheese between two delicious butter-griddled toasted slices of bread. It was really...really...REALLY good! The cheese makes the sandwich. My hubby had the certified black angus beef brisket with burnt ends and the white bean cassoulet for the side item. We both enjoyed the flavor profile of the side but it doesn't really seem like it fits here. None-the-less, it is something I could see stopping in to get and take home. The brisket had a beautiful smoke ring and The Man was very happy with both meat options. Just as before, our service was great and we both enjoyed our interactions with the young man that waited on us. On the down side - I still think they are pricey for the portion size. Based on this experience, I would go back.
(4)
Babs S.

The Mr. Burns sandwich was amazing, the burnt ends are so tender and tasty! Zesty and original barbecue sauces are both deliciously tangy as well. Will have at least two meals here next time I'm in KC.
(5)
Jay M.

I drove down to KC as I had training in Iowa, and figured I would take the weekend to enjoy one of my favourite types of cuisine. My first stop was the famous Joe's BBQ (formerly Oklahoma Joe's), and I had some very tasty ribs, and mediocre pulled pork. My original plan was to go to LC's for burnt ends, but as they do, plans changed. I hopped over to Q39 - and damn, am I glad I did so. I went at 6pm on a Saturday, and the line was absolutely ridiculous. I recommend making a reservation if you absolutely need to go during peak hours. Otherwise, be prepared to wait. The place is trendy and rustic, with a respectable list of craft beer and the usual Boulevard draught (I highly recommend taking a tour at the brewery- fantastic beer!). Luckily, I was dining alone, and was able to snatch a place at the bar within 20 minutes. I had the judge's plate (choose 3 meats, from (2) ribs, sausage, pulled pork, brisket, smoked chicken) and I went with the ribs, sausage, and from the bartender's suggestions, the brisket. The food arrived in a timely manner (As BBQ should!), and the plate I was presented with was definitely a step above the average BBQ joints. The prices are pretty close to what you expect, but the portions are a little smaller. With that being said, I think it is very reasonable for the quality you get, and have no complaints in this department. The apple coleslaw was some of the best I've ever had - well balanced and flavourful (sometimes the water isn't properly removed from the cabbage and the remaining liquid is watery and bland). I usually find myself leaving about half of the coleslaw, but this time... there was nothing left! I opted for the seasonal vegies, as I've done my body enough harm for the weekend. They were tossed in butter, and seasoner perfectly. Not overcooked, not undercooked. Perfect. I think the ribs could have done with a little less smoke - it was begining to overpower the sweet and saltiness of the sauce and meat. However, the ribs were tender and juicy, and tore cleanly away from the bone. They didn't overdo the sauce either! The (chipotle) sausage was very juicy, and had a lot of good flavour. Personally, I believe there was too much cumin used in the seasoning, and it slightly overpowered the sausage. However, I'm being very critical here - the sausage was delicious! Lastly, the brisket. I'm admittedly not the biggest fan of this type of BBQ. Pork is my weakness. HOWEVER, this stole the show. I've never had such tender and flavourful beef in my life. It truly was a revelation. If you come here YOU MUST GET THE BRISKET. Trust me, you will not regret it. The BBQ sauce served with it was also incredible. It had a nice spice, but was very balanced between the vinegar, sweetness, and heat. I think the important thing to note here is that their technique is pretty close to perfect. It's easy to change things like the amount of wood used, and the amount of cumin in the seasoning, but its hard to change dry, tough brisket. They are nearly there, and in my opinion, they are miles ahead of the competition. The difference here is that Q39 isn't trying to be what they used to be like some of the other establishments in KC that are afraid to do something different - they aren't afraid to change, or even challenge the norm.
(5)
Bobbi T.

OMG those ribs y'all...why did it have to taste so good? Initially, I was not interested in trying this place out because I already had my favorite BBQ joints in rotation. Then I kept hearing good things so I thought I should give them a shot. We decided to go during Happy Hour just so we could get a sample. We ordered everything off the Happy Hour menu (fries, onion straws, ribs, chicken wings, mini mix slider, mini brisket burger), pork belly and mac & cheese. My family and I all loved it! My youngest daughter who never eats anything ended up finishing 2 pieces of ribs. They were just so juicy and flavorful. We really liked everyone on the happy hour menu. The pork belly and mac & cheese were just ok, definitely not worth the price for either. The favorites of the night were definitely the ribs and chicken wings, those deserve 5 stars! Can't wait to go back and try everything else!
(4)
Terry W.

Super friendly staff and great burnt ends. They put bacon and burnt ends in they're BAKED BEANS! I had the Judges Plate and everything was great. Prices weren't bad, drinks could be a dollar lower but that's just me trying to find a fault. This place is great and if I'm ever back in KC I'll be back.
(5)
Camron K.

Insane barbecue. Burnt ends perfectly charred, brisket falling apart and flavorful. Tops gates/jack stack/Arthur Bryant's and any of the other chains by far(except KC Joes, they are equivalent in my book) I prefer the restaurant setting over the gas station setting, so this is my go to BBQ to recommend to friends from out of state.
(5)
Kristian D.

This place won my heart in Kansas City. I found this place through Yelp, especially since it trended so high so quickly after opening. Of the three places I visited - Fiorella's Jack Stack, Oklahoma Joe's BBQ, and Q39 - this place was the best. This review is based on the half slab of spare ribs and French fries. I called in a takeout order and did not eat in the restaurant. The takeout side is in a little office next to the restaurant with a separate entrance and waiting area. The interior of the restaurant looked very nice - modern and upscale. The staff was friendly and efficient. The ribs were just amazingly good. The half order was very large and cooked fall-off-the-bone tender with lots of good smoke. Q39 serves the ribs in their Honey BBQ sauce which is just wonderful. Make sure to buy a bottle of this liquid gold to put on top of all of your meals for at least a week! The French fries were very good and extra crispy. They had the perfect amount of salt, and the staff included cups of the Honey & regular BBQ sauce for dipping! I want this place to move to Sacramento. They can be mentioned in the same sentence as Pappy's Smokehouse. And just were.
(5)
Lacey C.

Good BBQ, but so many better BBQ joints in KC! But the overall atmosphere here is nice!! Great for work parties or family parties! We were placed at a small table in a weird area and the server could've been more helpful!
(3)
Lucy D.

Good food and service. A definite stop when in KC Best brisket. I highly recommend it. The pulled pork was good as were the ribs, but the brisket was outstanding. Get the apple crumble dessert too! Very attentive service without being overbearing.
(5)
Laura F.

I was hearing this place getting a lot of attention and wanted to give it a try. It was my family's last night visiting and they wanted one last barbecue meal. We arrived on a Saturday evening around 7:30. It was packed, but the wait was only 25 minutes. My first impression was that it was extremely loud in there. There are a ton of tables and the acoustics do not dull the sound at all. After we were seated it wasn't really a problem. Our waitress took our orders and was very attentive. They have a pretty extensive beer list and full bar as well. I ordered the bbq platter with chipotle sausage and brisket. It comes with 2 sides - I decided on the baked beans and cole slaw. The food came relatively quickly with how many people were in the restaurant. Everything was absolutely fantastic. The sausage was very flavorful, same with the brisket. The brisket was extremely moist. I had a taste of the ribs and they were awesome as well. My mom commented that they were better than Oklahoma Joe's (which I am learning is a bit inconsistent). Definitely some of the best barbecue I've ever had. The sides were good as well, especially the baked beans. Oh, and the potato salad reminded me of my grandmom's (a big plus)! The restaurant just opened earlier this year but has already established a good reputation here in Kansas City. The owner has a lot of experience with bbq (not to mention a ton of awards) and it really shows. This place is awesome and will be on my list of places to return.
(5)
Cindy R.

I am the first person to admit that I'm a barbecue snob but this place was YUM! Booked a reservation for 5 on Saturday night at 7:00 and got right in. Ordered mac & cheese, wings & the pretzel fondue cheese as appetizers and all were fantastic. We ordered various things including two "judge's plates" and a wood grilled salmon salad and all of us were highly impressed with our meals. The brisket, burnt ends and pulled pork were moist and tender with a good amount of flavor. Downfall of the night is that they were out of ribs so we were unable to try those. The barbecue sauce on the wings would be more of a "sweet heat" that packs a little kick towards the end. Our service was pretty good and the drinks we got weren't too bad. A few of us had cocktails and I'd say that the beer (and even wine) choices seemed like a safer bet... (and cheaper!) Overall, this place is very good and it's quite apparent that the owner knows what he's doing. We'll be back!
(4)
Dwight W.

A 30 min wait turned into a 15 min delay but it was worth the wait. Ribs,brisket,smoked chicken,pulled pork ,Apple coleslaw and pinto baked beans was the best BBQ I had in KC.
(5)
Tyler S.

I've been to Q39 several times and have to applaud them on how consistently good the food is. With BBQ, most places in Kansas City tend to be hit or miss - you might go there and have the best ribs of your life or you might come out feeling like you just ate a pig carcass that was cooked in a dirty microwave. This is NOT the case at Q39. Every time I've had lunch or dinner there I have been impressed with how well they cook their meat.
(5)
Cnr L.

Let me begin by saying I ended up at Q39 by mistake, and it was a great mistake to have made. I was passing through Kansas City and wanted to sample some of its famous BBQ and for most places needed to get there before 10pm. Unfortunately I didn't make it until after so I heard a recommendation for Q39 and went for it. My preference when it comes to 'cue is dry rubbed and heavily smoked, and that isn't what this place had. Their meats weren't even what I was looking for and it was STILL delicious. Everything is smoked but it's then sauced, and it was good. I ordered a 1/2 rack of ribs with a side sampler of brisket, sides were the fries and the baked beans. Everything was delicious. The rib meat wasn't falling off the bone but would gently release its grab with a soft pull revealing a firm but tender meat. It was excellent texture for ribs. The flavor was outstanding. The brisket also maintained that perfect blend of firmness and tenderness making it a true pleasure to eat. Both meats came sauced, and their sauce pairings were spot-on. Here's where Q39 absolutely popped for me: If you have the option to sit at the bar when Danny is working, do it. This gentleman is one of the best bartenders I've ever been served by. Service like his is hard to come by and was quite unexpected in a barbecue joint. Upon his recommendation he served me a cocktail called a Templeton Smoked and Sour (see picture). It was a whiskey sour infused with wood smoke! I assume the smoke was hickory based on smell, and it was INCREDIBLE. I was so impressed with Danny's service and the restaurant that I called over the manager to tell him (and he was a great guy, too). This place is a solid 4.5 star joint but has earned a 5-star review due to service. I don't care for my meat to be pre-sauced and I prefer a more dry and smokey rib but it doesn't matter at Q39. Top to bottom this place was great. Kansas City, if you think you have "your" one and only BBQ joint that you only go to and haven't tried Q39 yet, you need to stop what you're doing and come here now.
(5)
Ryan M.

On my second attempt to dine here, was successful! The first time the wait was just a bit too long for what we had time for (quite a hopping place), but the next time we came right around opening time and snagged a table with no wait. Having had many-a-solid-bbq before, I was very impressed with the food. I had the combo plate--sliced brisket and ribs. The ribs were amazing, and the brisket was so tender. My dining partner had the Q house salad and added sliced brisket--equally amazing. The corn bread was also really tasty--had a softer texture than other cornbreads. The bbq sauce they offered was also fantastic. The location might seem sort of random (strip mall area), but it is well, well worth it. Will definitely be back if I'm in town again.
(4)
Ruth C.

So glad we went here per the hotel staff's recommendation. Never heard of burnt ends before but wow, I do now. They are the tender, melt in your mouth ends of the brisket. I had the brisket plate and my favorite part was the cubes burnt ends and potato salad. Soooo delicious! The No Jack in Around sandwich (brisket with pepper jack cheese) was good too! I wish they had one of these restaurants in Denver. Can't wait to go back to KC for some Q39!
(5)
Peter M.

I grew up in Kansas City, so my blood is pretty much just BBQ sauce. I'm highly opinionated, and fiercely loyal to the KC institutions I grew up with. But Q39 is okay in my book. This place is a good, upscale, "chef-y" interpretation of classic KC BBQ. The meat was as good as meat gets, but IMHO, the sauce was a medium-to-low offering. I'll make no secret of my bias, but it just didn't pack the punch I've come to expect of KC BBQ joints. It was definitely something "extra" on each bite, whereas with my old favorites, no bite is complete until it's got sauce. The smoked pork belly appetizer was insane, and the pretzel fodue was probably my favorite thing I tried. Brisket is worthy, but the burnt ends just weren't burnt enough for my tastes. I feel like newer KC BBQ is shying away from the "burnt" part of the dish, and that's a shame. The service was adequate, and the bar had a great selection, which definitely moves this place into the upscale category. If you want your BBQ delivered in an upscale environment, this is a great place. But I'm pretty sure I'll always want my BBQ from an old, dingy place in the ghetto.
(4)
Bruce C.

One word ... Amazing! I have eaten bbq all over the county and Q39 rocks it! Great food, great beer, and great prices! Since I travel for work I ate at the bar. The service was outstanding. Great selection of local beers. Ordered the full slab of ribs with slaw and beans. Cant wait to come back and try the rest of the menu.
(5)
Joe G.

This is one hell of an undiscovered nook! Either that or tonight was a slower than usual night. After speaking with the manager about the background to their restaurant, I found out they got started by cooking in bbq contests and won a few well mentioned including American royal's where they took fifth place. I liked everythg about this place, easy going atmosphere, very friendly staff, welcoming you through the entry- and the clinch was the great suggestions from the menu. I was already interested in the brisket sandwich, but the supporting recommendation gave me all the details I needed to make it happen. I tried the pitmaster sandwich and the pulled pork with cole slaw, two different appeals. I found the brisket my personal favorite. It was just the right portion size and great flavor. I had a moment to speak with the manager who said they were considering giving classes on how to grill soon. I think that sounds like a great idea. One I'd be interested in taking up!
(5)
Hakim W.

Absolutely outstanding. The brisket and burnt ends were great. Also the sides including the beans and fries are great. Meat doesn't sneed sauce but if you choose to use it it's the best. The cornbread is the best I have ever had. This is THE best bbq in Kansas City.
(5)
Valarie W.

We had to decide between Joes and q39. I am very happy with our decision. It was great to get a seat at the bar when we walked in. The bbq pork belly served over bean Cassatt and topped with onion crisp was delicious.(and I don't like beans) we tried the Burt end and ribs. The ribs were smoked in cherry wood which I thought was a great flavor. The potato salad had a hint of tarragon. The best bbq I've had. The restaurant was vibrant , clean, upscale rustic , a pleasure to dine here.
(5)
Bruce B.

Outstanding service, great smoked meat and reasonable prices!
(5)
Meghan M.

Short of it: Good, solid barbecue. Great sandwiches. Okay fries and sides. Prices and service could be better. Where's the sauce? Long of it: We went here for restaurant week. Overall, it was a good experience, but I do have similar beefs as others (couldn't help the pun). We had the competition plate, cheese fondue, salads, No Jackin around sandwich, Pitmaster sandwich, apple crisp, and chess pie. Non-Beefs: - Their meat is good. Not my favorite in town, but solid and good. - It's nice to have another bbq joint in town. - The atmosphere is industrial modern. It's hip for bbq...it's a place you could take someone for a bbq date and not look too cheap or trashy. - Their potato salad was damn good. - Their housemade Chipotle sausage had kick and was tasty. - Their creamy house salad dressing was awesome. I would drink it if it wouldn't cause a heart attack. - Apple crisp was tasty. - Their stand alone meats didn't knock my socks off (or knock my ##J loyalty off), BUT their sandwiches did. I've never loved bbq sandwiches at other places--find them kind of disappointing--but Q39 nails it here. Their Pitmaster sandwich was delicious, and I will come back to try more like it. They seem to have good lunch specials on sandwiches, so I would happily come back for that too. Beef #1 is service. First, once seated, our service was pretty poor. The caveats to this are that it was packed, it was restaurant week, our waitress was pretty busy, etc., but even the basics were kind of off. It made us wonder if she was new to the game. For example, we were seated for a long time before we were helped. Once helped, we ordered a round of drinks, and some people's beverages were forgotten for 10+ minutes until we reminded her. During the meal, we had refills maybe once, and were asked about "another round" so late in the game that it was pointless. We also had an awkward bit where the waitress brought our checks, but we still hadn't been served our desserts. With prompting, she recognized the error and apologized, but she still left us with the checks. It was strange and a little off. Beef #2 is the prices. They are a little high in my humble opinion. Unlike others, I did not think the beer prices were too unreasonable. Beef #3 the sauce. Dishes came with a half full little cup of sauce. It was fine for me, because I didn't love the sauce, but for the prices and sit down factor, I think they should have a sauce bottle on the table. Beef #4 meh fries. I prefer my fries to be crispier.
(4)
Eden G.

THIS IS THE BEST BBQ YOU WILL EVER HAVE. I am a BBQ fanatic & could not go to Kansas City without trying some. After looking up tons of places & reviews we decided on this place. This place was absolutely amazing. It's was the perfect dining experience. The place was PACKED but we were seated within 10 minutes, & our food was brought to us in a very timely manner. My recommendation is the BBQ chicken sandwich. You will not regret coming here I promise!!
(5)
Thomas H.

Great! The smoked chipotle sausage is one of the best bites of sausage I've ever had. Pork belly app was outstanding. Brisket was superb. I did not have the ribs, but I was told they were not on par with other places we tried.
(4)
Eric S.

So altering my first review, this place is still top 3 in KC for BBQ (which is an incredibly incomprehensible achievement), the brisket is the best I've had, and the burnt end appetizer is just perfect. The sides of pork belly and beans are incredible, and the only things I wasn't totally blown away by were the pulled pork, the ribs, and the chaotic dining experience. The pulled pork was a bit "wet" for my liking, tasting a bit like a towel that sat overnight in the washing machine smells, and the ribs were honey glazed and fell off the bone which I was not a fan of. I still say Gates for ribs, hands down. I like my ribs to stick to the bone, and I'm not into exotic flavoring like sweetness on them. Love the chipotle BBQ sauce. The sausage is out of this world good. The environment is loud and your seated in basically a cafeteria next to other tables, so I can't wait for them to open a secondary location. Still a place I highly recommend.
(4)
Stephen H.

Let's be honest - you need to go to Q39 if only to meet people brave enough to start a BBQ restaurant in Kansas City. I mean, talk about a red ocean. But I have to say, wow. I think those of us who love KC bbq have always accepted the "gas station" paradigm. Who cares what the decor and design look like - give me the food - that's what matters. And to an extent, this is true. But Q39 proves it's not an "either/or" proposition. You can have the hip and clean look and feel that you might get at a BRGR or Rye, and you can have the genuine Q to go along with it. Q39 succeeds because it is, par excellence, a Kansas City restaurant that happens to serve BBQ. Chock-full of craft beers, friendly service, edison bulbs, and, oh yeah, great bbq. We were there on a Thursday night around 6pm before it got packed out. I figure reservations for now, until it's been there longer. Or maybe it's just going to stay this popular. I wouldn't consider that impossible :)
(4)
Jack T.

Maybe my new favorite BBQ in Kansas City. Nice ambiance too. Waiters were prompt but the food was slow - probably because this place is packed even at 3:30 on a Saturday.
(5)
Joe D.

The burnt ends and the brisket were absolutely fantastic. I would give KC Joe's a slight edge on the burnt ends, but if I gave Joe's a 10/10, I'd give Q39's a 9.8/10, it's that close. Highly recommended. They've apparently won some awards for their vinegar sauce, which I usually don't place a lot of stock in, but any awards they've won for it are totally justified. The vinegar sauce is incredible.
(5)
Stacy V.

I have been eating barbecue from all over the Kansas City area my entire life and I can honestly say that Q39 is the best I've ever had! From the atmosphere to the wait staff and of course the food, this place has it all. It's comfortable, warm and welcoming. The staff is well versed in the menu and are attentive without being pesky. The quality of the food is absolutely top notch and truly is delicious! I never saw a patron waiting long for anything. We went in without a reservation right at the lunch hour and were told the wait was approximately 25-30 minutes. We actually only waited about 10 minutes. I never had an empty glass and the manager stopped to check on us as well which was very nice. The expeditor at the pass not only had an eagle eye on the food quality and timing but he made sure every server knew what was coming up next and the chefs had constant communication. I can't say enough about my experience here!
(5)
Caroline G.

My fiance and I passed through Kansas City this evening for the first time, and we just had to try some barbeque. We were initially looking for a KC staple, but the reviews for Q39 got our mouths water. We were not disappointed. We made 8:15 reservations for a Sunday night, and we expected the place to be very quiet. However, when we arrived at 8pm, the place was surprisingly populated. We actually decided this was a good sign. The host sat us right away. Our waiter, Scott, was friendly but not forceful. Because we're barbeque newbies, we asked for a few recommendations, and he explained the menu and gave his top choices (the BRISKET!!). We decided to split a Judge's platter (3 meats and 2 sides). We went with the brisket, smoked chicken and sausage for our meats. We also had the white bean cassoulet and apple slaw. My fiance had a draught beer. Even though the restaurant was crowded, our drinks and meal came out quickly. The brisket was everything the waiter promised. It was well seasoned, incredibly tender, and drizzled with their house barbeque sauce. My only (tiny) complaint about the brisket is that I could have gone for a little more sauce. The smoked chicken was also great; we had a nice sized quarter of tender meat with crispy, flavorful skin. My fiance loves sausage, and, while I am not a huge fan, we were both impressed. The sausage was juicy and just spicy enough. The apple slaw was creamy, sweet and crispy and tasted very fresh even at the end of the day. The white bean cassoulet had little chunks of yummy sausage, but we thought it was maybe a little too salty and could use some extra pepper. Our only real regret is not trying the burnt ends-- the waiter recommended them but we just wanted to try a little of everything! I want to reiterate that the service was wonderful-- at the end of our meal, Scott came over and chatted with us about our road trip. He gave us a few great tips about our drive (we're on the way to Denver), and genuinely seemed to enjoy doing his job. We asked both Scott and the host for a recommendation of a sauce or rub to purchase. They explained each one to us, but resoundingly recommended the classic barbeque sauce. We grabbed a bottle ($8), and I'm so glad we did. With drinks, the bottle of sauce, and enough food for the both of us, our check was under $40! Across the board, we loved our experience at Q39. The service was stellar, the food was delicious, and the value was excellent. We would gladly go again.
(5)
Mari M.

I'm from Kansas City, ok? So, I will Not settle for mediocre barbecue. Q39 is pretty great! The smoked meat is delicious. We've enjoyed the sandwiches and the beans. The sauce is a little bit on the thin side but has good flavor. I tried the spicy which was tasty, too. Most recently we had the Pit Master sandwich which is sliced brisket, crispy onion strings and provolone cheese on bun. We have tried the burnt end sandwich and a few other of their tasty sandwich creations. Next time, a sliced meat platter might be in order! There will be a wait for the busy meal times. The service on our last trip was very good and the take-out space is separate from the restaurant with a couple of short term parking spots for the take out convenience.
(4)
Shanley C.

National barbecue champion Rob Magee now serves his award-winning fare for the public at his new restaurant Q39. Located in the 39th Street neighborhood, Q39 offers barbecue-inspired wood-fire grilled dishes in the city's first open barbecue kitchen. The restaurant is the concept of Rob and his wife, Kelly. The Magee's, along with their competitive barbecue team, Munchin' Hogs, hold dozens of first place awards for original barbecue from competitions across the country and two championships from the Kansas City Barbecue Society. Nearly all the items on Q39â€²s menu are contest award-winning dishes. Starters include barbecue sliders, cheese fondue, spiced onion straws and chicken wings. I suggest the wings. They are a finger-licking, shirt-staining good. The kitchen also serves barbecue-inspired sandwiches, competition barbecue plates, brisket burgers and wood-fired grilled plates featuring steak and seafood. The brisket and burnt ends are my favorite. Perfectly smoked and seasoned. Guests can also take home Rob's famous barbecue sauces in classic, honey glaze and zesty for $7.50 per bottle. Q39 houses a full-service bar, serving original cocktails and local craft beer and wine. I enjoyed the Smoky Bee's Knees ($9) made with the restaurant's special house smoked honey, gin and lemon juice. The restaurant also features a separate to-go area for carryout orders, additional space for private parties and a garage door near the bar that can be raised during nice weather. Cheers to getting saucy during patio weather!
(4)
Christine H.

Holy cow this place is amazing and definitely the best bbq I have ever had! Our group of 4 started off with the onion straws which were perfectly fried with a nice crisp and accompanied by some sort of sweet yet creamy bbq sauce. I ordered the ribs and white bean casseloute (sp?) which were fall of the bone delicious. I have to say I was most impressed with the brisket my friend ordered, not because of how much I love brisket but because it is usually kind of tough. Again this piece of meat was so tender you didn't need a knife. Everything I sampled was phenomenal from the burnt ends to potato salad. Clearly I am not the only one who feels this way because at a 130 on a Saturday afternoon they had people waiting outside for a table. I encourage making a reservation.
(5)
Charles J.

Been there 3 times now....food is EXCELLENT! This last weekend we ordered the Brisket and Burnt Ends - meat was done really really well. We also ordered a salmon salad to balance out our meal...was excellent as well. I was actually surprised that the salad was so good..... Overall - excellent BBQ, great service, laid back ambiance.
(5)
John M.

Mediocre BBQ. Brisket was really dry. Sausage was good. (Had the judges plate.. And definitely was not worth the money)
(3)
Philip G.

Terrific food, and clearly award-winning Kansas City BBQ! Brisket was tender and flavorful. Sausage was delicious. I'm not a big fan of burnt ends, but these may make me rethink my position! The waiter we had was not good. When he was talking to us about the menu, his hands were in his pockets, and he tended to stand behind people when talking to them. On a Tuesday night, the place was quite loud inside. I'll certainly go back, but I'll sit outside or take it to go. Oh, the Ginger Grant is one helluva tasty cocktail! Next time, I'm going to try the Old 39.
(4)
Don H.

In a city known world wide for great barbeque, and a market that is nothing less than saturated, it's not easy for a restaurant to stand out, but Q39 does it with style! It is also tough to impress someone who grew up in Kansas City with Gates, Bryant's, and Rosedale Barbeques. OK, I know that Q39's been open for a year and that there has been a whole lot of buzz about it. So I finally stopped in for lunch - and was blown away impressed! Showing up at noon on a Monday for lunch at a restaurant on the Westport 39th Street corridor is usually a challenge. Showing up at fairly new barbeque restaurant that has been the subject of a lot of serious local buzz might be a very bad idea. But Q39 proved me wrong right from the start. Met at the door by a friendly hostess, we were given a table on their small patio (we had requested to sit outside). The decor is trendy upscale industrial loft and when full, like it was today, it can be a bit noisy, not unbearable but you knew the place was full. Table settings included cloth napkins and real stainless flatware, rather than rolls of paper towels. I did wonder if it might be a bit to "urban chic" for good barbeque. Service was fast, friendly, and efficient. Our server took time to answer all our questions about the menu and to make worthwhile recommendations based on our questions. That means that he actually listened! As we both wanted to put their food to the ultimate Kansas City Barbeque test, we ordered their brisket and burnt ends plate with cole slaw and baked beans. Real hickory smoked meat. I have to say that the burnt ends were easily as good as any I have ever had. The first comment I heard from across the table was, "This is the tenderest brisket I've ever eaten!" Later that was followed by, "I'm usually not a big meat eater but watch me finish the whole plate!" The Beans and slaw matched the meat very well. When we finished on of the owners came by the table to ask about our experience. Not bad for a packed house during lunch. Prices are what I think of as 'second notch' for barbeque (around $9 for lunch), but well worth the cost. Parking, even during the lunch rush, was adequate to fill the needs. My recommendations? Burnt ends and brisket (the toughest segment of the Kansas City Barbeque market) and the baked beans (with burnt end chunks rather than pork). There is a comfortable waiting area, including a few tables outside, for take out. Will I come back? Even living some 25 miles away in the suburb of Lee's Summit, they should expect to see me often and with an appetite!
(5)
Cory S.

They totally unseated Joe's Kansas City as my favortie BBQ in the metro area. Everything is presented beautifully with flavor that tops everything. Looking forward to the new one being built because impromptu trips aren't a good idea since they are always so busy.
(5)
David Z.

Memorial weekend , Sunday no reservations ( of course ) very courteous hostess staff , they handled the crowds with ease. Mathew was are server , everything you would ask for. Took time to explain the menu. Never felt rushed or neglected , awesome service I tried the latest creation, smoke fried chicken , cooked perfectly with a hint of smoke. The chicken was very moist and addictive. The burnt end & and brisket platter was well worth the price. The potato salad and slaw are VERY fresh. We sat at a long group table , I enjoyed seeing what others ordered. The sandwich planks look incredible. My only change , offer 2nd sauce for those who font like to much of kick Will I come back YES! Will I recommend Q39 absolutely. .but make reservations. I have a feeling they are going to be a Midtown destination.
(4)
Jessica N.

Been here twice now, amazing "new" school bbq. If you are looking for a waxed paper and white bread kind of place this isn't it. This is the kinda place you take a client from out of town, in laws, anyone you want to impress. The bbq is amazing, smaller portions but unbelievably tasty. The sauce has a slight zip to it, perfection in my book. The ONLY drawback to this place is the noise level. Over lunch it is extremely loud and hard to hold a conversation without yelling. Somehow they need to add some sound deadening fabrics or something. The space is gorgeous but its all hard surfaces which makes it louder. That being said, I have been to just about every bbq place n KC and this is by far the best when looking for upscale bbq that is just darn good.
(5)
Elena M.

Delicious bbq brisket, very smokey, tender and with just the right amount of fat. Sauce, too was great. Cornbread was ok, nothing to write home about, and beans had wonderful flavor but were slightly undercooked for my taste. Husband had the Judge's plate with ribs, pulled pork & sausage, and all were very good, though we both Agreed the brisket was best. Coleslaw was fine, could have been colder, more interesting and with less dressing. Overall very glad we got off the highway for this Kansas City BbQ experience! Great beer, too!
(5)
Richard P.

On the BBQ scale it doesn't match KC's King, Joe's KC (formerly Oklahoma Joe's), but they have a solid offering of smoked and wood fired meats and EXCELLENT apps and sides. Most burgers and sandwiches are a la carte so you will have to pay extra for those sides. I had the white bean cassoulet which was very nicely done. My wife had the fries which were nice, although not a generous portion at $4. The fries don't compare to Joe's. Sorry Q39:( The onion straw app. with smokey sauce is great although pricey at $6. Likewise the 16oz Boulevard Pale Ale at $5.50 seems a tad high. My burnt ends burger with jalapeÃ±o slaw was really quite good. Price $11.50. Overall, nice food in a well appointed atmosphere that is probably a little overpriced for the market. My three star review boils down to value and portion size. Total bill for two with one ale, onion straws, burger, sandwich, two sides and iced tea was $45 before tip. No reason to choose this place before Joe's.
(3)
Wayne B.

One of the...if not the best BBQ in KCMO!
(5)
Jeff B.

We've had BBQ the country over and Q39 is at the top of the list. The expertly made smoked BBQ flavor, unique and complex sauces, and high quality made- from-scratch sides and entrees blew us away. Even the kids Mac 'n Cheese, burgers, and applesauce tasted fresh and delicious. We ordered the Judge's Combo Sampler plate with pork spare ribs, brisket, and pulled pork; with apple coleslaw for our side. Each one was a delight that we finished all too soon. The coleslaw was light, crisp and fresh, no mayonnaisey mediocrity here. The ribs were smokey, juicy, fall-off-the-bone tender on the inside with a well seasoned, saucy crust on the outside. The brisket was moist, melt-in-your-mouth tender. And the pulled pork was juicy and not over-done, far exceeding the often dry jerky-like vinegar-dipped fare offered at many BBQ eateries. A rare 5 stars for Q39. Thanks to the pit master and his crew for some exceedingly fine BBQ.
(5)
L P.

When dining out for bbq in KC - a bbq city extraordinaire! - means if a restaurant wants to be known for great bbq in KC it had better be fantastic. Q39's bbq is fantastic! We heard about how good Q39 is from friends and decided to try it to celebrate our adult daughter's birthday. We had reservations for 6 and were seated 10 minutes *before* our scheduled time (those who didn't have reservations waited 20-25 minutes for a table 6-7 pm on a Saturday night). Our server arrived very quickly, our water and drinks were promptly served, our orders taken, and our food arrived very quickly. As appetizers we shared the macaroni & cheese and the tall grass cheese fondue - both were delicious! For dinner we had a variety of meals - burnt end burger with fries, combination plates with baked beans and slaw, and no jackin' around sandwiches. Everything was marvelous! Meats were well-smoked, all meal combinations were very flavorful, and at perfect eating temperature. For dessert we shared the chocolate brownie with ice cream - also delicious! Six of us ate two appetizers, six full dinners, and one dessert with alcoholic and non-alcoholic drinks around the table for less than $150. Very satisfied with the price given the volume of food we received, how fantastic the food tasted, and how attentive and fast our service was. We will definitely be coming back! If you haven't tried Q39 yet, put it on your eating-out calendar very soon - it's definitely worth it!
(5)
Alan M.

People kept on telling me I needed to try Q39 as it's becoming the best BBQ joint in KC. Of course, any new BBQ place is always immediately vying for that position and, based on my first experience, Q39 could eventually get there, but has some growing pains to work through. I made the mistake of showing up at 8:00 on a Saturday night and was greeted by the expected wait time of 45 minutes to an hour. However, I either manipulated time to make things pass quickly or actually only waited 20 minutes. Once point of confusion was, when we walked in, the hostess was also busy with bussing tables, so we werne't sure who to check in with. Once seated, we were told to close our eyes and whatever we picked would be amazing. Given that I'm a control freak, I did not take this advice. Our waiter (who inexplicably disappeared for 30 minutes) still approved of my order of choice (pulled pork and smoked chicken) and occasionally showed up to refill my iced tea when he could be bothered to do so. The food itself seemed a much smaller portion than what you would get at, say Oklahoma Joe's (I'll never call it Joe's KC, sorry) or Gates. This is probably a good thing since I was stuffed by the time the end of the meal came. Actually, I had realized we didn't get the "fresh baked rolls" that the menu came with every meal and didn't mind. (I glanced around and no one had rolls - so maybe they were out?) For me, the beans and the pulled pork were the standouts on the plate. The smokiness of the pork still lingered in my mouth the next day. And yes, that is a confession I didn't brush my teeth before going to bed that night. We also ordered the onion straws as an appetizer, but the waiter was shocked after his 30 minute absence that they hadn't reached our table when he came to deliver the main course. To be fair, they still brought them out and didn't charge us. If you don't mind slightly pricier BBQ with smaller portions than elsewhere, give Q39 a try. I need to head back to check out the wings that everyone keeps raving about...
(3)
James P.

I liked the atmosphere, the food was solid BBQ (maybe a tad little too much liquid smoke). I tried a sampler plate with Ribs (Two - Great) and Sausage (Good) but to get Burnt ends, I had to do a separate appetizer for this? As for sides I had Beans (Great) and Potato Salad (Good). Their cornbread was also very good. Overall the food was great, the service was a little light. Almost five stars, almost!
(4)
James O.

Return of the... me Decided that today was the day to return. For reference, that reserve a table widget on here works a charm. Got what we ordered (We were there, though, so that's a factor) and it was all delicious. having actual bbq sauce made virtually all the difference. I would have liked a larger portion of the brisket for what they were asking, but it was pretty good. The sausage was still top notch, and I had the fries again, which were delicious. Be returning to try the spare ribs and the burnt ends at some point, I think.
(4)
Mwineland25 ..

Fancy BBQ that is in my top 5 best BBQ joints in KC. I don't care what time it is or what day you go- GET A RESERVATION. This place is always busy because more and more people have discovered its awesomeness! There isn't anything here I've had that wasn't good. Listed below are meals I've eaten here: Pitmaster Brisket Sandwich- classic sauce, provolone cheese, onion straws, toasted bun Apple Brined Pulled Pork No Jackin Around- pulled pork, classic bbq sauce, jalapeÃ±o jack cheese, toasted bread Burnt End Burger- topped with sliced burnt ends, spicy pickle slaw, classic sauce Their beans, fries and slaw are ridonkulous as well. If you like BBQ and you haven't been here, what the hell is your problem??
(5)
Zachary H.

Holy pork belly, Batman. Q39 has a very warm, wooden, homey-without-being-rustic feel to it. The place is spotless, and I imagine the crew works really hard to keep it that way considering the fare. Service is decent, though the competition-style plating and philosophy could be misinterpreted for terseness or a reluctance to chat. Ultimately though, what we care about is the barbecue, and in Kansas City the competition is rough and numerous. Q39 holds its own with plenty of selections, excellent sauces served just sparingly enough to not overwhelm the taste of the meat, and good selections for beer pairings. Of particular note is the aforementioned pork belly, which comes in sandwich and a few other forms, and melts like a carnivorous chocolate truffle in your mouth. They cut the pork belly thickly and serve it in pieces that are nearly cubic in shape, while their brisket is soaking wet and fork tender and pulled pork and chicken are substantial. Rounding it out is excellent apple coleslaw and fries which appear designed to soak up any excess sauce or brisket drippings. Having had the burnt ends as well, I can't say they're the best in the world (competition style seems to involve leaving the ends a bit chewier than I prefer), but my friend thought they were ideal. Despite the two dollar signs up there, be prepared to drop around $35-40 a head, maybe less if you're sharing an appetizer or only drinking water (in fact, if you tell them you're there to try the meats themselves for the first time, they'll recommend you stick to the water only and use it to cleanse palate between samplings -- again, all about the competition-style). Minor quibble: please fix that pothole on your east-side ramp.
(4)
Troy D.

I can't say this is a "new" addition to KC's BBQ scene, since the folks behind it have been making up the Q for a while... but it's new in that it's a standalone restaurant, and it wasn't here a year and a half ago. On top of that, it's facing some very stiff competition from the BBQ establishment of Jack Stack, Gates, Arthur Bryant's, etc. I'm happy to say it can not only hold its (it's? I can never remember) own - but beats them in some aspects. The Q is just good. Dang good. The sauces (I usually go for the classic) are perfect, and the pork is excellent. I've had the chicken as well; I prefer the pork, but there ya go. The atmosphere is great - classy, but not TOO classy... and the prices are about what you'd pay for taking somebody to a super-good BBQ restaurant in KC. There are only two downsides - first, the service can be a bit uneven (I've had great service, good service, and poor service) and the wait can be obnoxious. If you're going solo, you might be able to sneak in a spot at the bar - but if you're going with friends, a reservation is a must. Anytime. It doesn't hurt - and - in the evenings and lunch, you ain't gonna get in without one. It's worth the proverbial price of admission. Most definitely.
(4)
Sherry W.

The food here is so good. If you haven't tried it, you should. A friend was in town and looking for a steak and I wanted BBQ. Ronnie, the manager, made it happen! I can honestly say that the steak here is to die for! It tastes like it was off the grill and was very tender. The KC Strip was 14 oz with 2 sides for $28. Awesome!
(5)
Daniel H.

I finally got a chance to go to Q39! Like many others, I heard a lot of good things about Q39 and was told to try a few things. If you plan to dine in, then definitely make a reservation, because this place was super busy even at 5:40pm on a Thursday. The parking lot was small so try to carpool if possible. We were seated right away once we walked inside thanks to our reservation. There were already a lot of people eating and I thought eating dinner at 5:30pm was too early. I thought wrong. I did some research on the menu on their website before we came here so I would be prepared what to order. Their online menu was the same with the exception of some of the prices (off by a dollar or two). My coworker told me to try the Best Wings on the Planet ($10) so we ordered that as well as the Burnt Ends ($10) appetizer. We had our waiter put those two orders in while we decided what to order. I ordered the Judges Plate ($19.50) with sliced brisket, pulled pork, and sausage. It also came with the Apple Coleslaw and I chose Baked Beans over Potato Salad. All of those were $3 if you wanted those as a side of their own. The share-ables came to our table so first up was the Best Wings on the Planet. I liked the sauce that was on them and had a little kick but not enough to make you reach for the water. I liked the Burnt Ends and in my opinion, they were one of the better ones in the city when compared to other BBQ places. The Judges Plate was a lot of food for one person. I came hungry but left super full. The beef brisket was delicious, the pulled pork was good, and the sausage was not bad. The BBQ sauce provided with the plate was a little sweet but complemented the food. The Baked Beans were not bad and the Apple Coleslaw was tasty. The cornbread was okay and disintegrated very easily. I didn't finish everything else so I took everything home. Good BBQ!
(5)
Christopher D.

Had a wonderful lunch at Q39. The place feels more like a gastropub than a bbq joint, but driving up 39th street you can smell the smoke, the place is legit. I sat at the bar where I received exemplary service from a great bar tending staff. The beer selection is quite good and appears to rotate frequently. For lunch I had the judges plate 3 meats 1 side and cornbread. The brisket was tender and juicy. It was presented with a smear of sauce on it which did not over power the smokey meat. The ribs were a bit gristly but the meat was tender and the bark quite flavorful. The house made pork chorizo sausage packed a bit of heat and was quite good. The beans were good and not overly sweet. All in all a good lunch
(4)
Vi N.

My friends are hella smart. Both doctors, one training in internal medicine and the other a budding orthopedic surgeon. Visiting from out of town of course we catch up over bbq. In bringing me to Q39 they explain the different tiers of bbq in KC, undoubtedly a BBQ mecca. Something about young/new v. old school bbq explanation in, I took my first bite of Q39's burnt end burger and my ears went static to the deep analysis of bbq evolution and modern day adaptations of this established practice. The bun was soft and slightly chewy, like a hawaiian roll. The burger and burnt ends were well seasoned, savory, and little smoky sweet, its delicious fattiness cut by the refreshing tart slaw piled generously between the buns. Hell yes, I would come back. Any day. For that burger alone. The burnt ends appetizer was on point as well.
(5)
Jimmy N.

Another win for Kansas City BBQ. This place doesn't need another detailed review, so I'll keep it really short. Modern rustic/welcoming atmosphere, great service, and excellent BBQ. This is now one of my top 5 go-to BBQ places in KC. Ribs, brisket, and chicken are absolutely amazing. Cheers...
(5)
ViJay K.

OMG. The brisket was phenomenal! My mouth is watering just thinking of it. The place has a re-purposed, industrial feel to it. Staff was super helpful and the food is plenty. You will not be disappointed. I suggest extra BBQ sauce. The beans are dang good and the ribs (wish I tried) looked divine.
(5)
Chris P.

I choose to eat here on day 5 of my 14 day BBQ challenge, and it did NOT live up to the so-called hype, reputation or word on the street. It's clean and nice inside, but that is solely because it is new like a fade. So a meh rating is what this joint deserves. We ordered the onion straws for an app. Nothing really to rave about there. I order the Black Angus Brisket meal for lunch, which comes with sliced brisket and cubed burnt ends. Now, the sliced brisket was dry, and I couldn't taste the flavor of the wood they used to cook. The place states it's a wood fire grill; however, there was discernible or distinct flavor on the meat. That was a huge disappoint. The burnt ends were mediocre at the most and had a decent bark on them that assisted somewhat in the flavor. But, there was absolutely no wow factor to make me jump from my seat with excitement. I just don't get why it is rated so well. In my opinion the food quality deserves a three star. A meh rating. The BBQ sauce is nothing special either. I can make better in my kitchen at home. It wasn't even worth a purchase to take home and place in the pantry.
(3)
Paul R.

Well....the food is fabulous. Absolutely delicious. I admit certain things just bug me. The prices are high but I totally get that. And what good restaurants aren't these days? I did feel the portions were inconsistent. Some seemed very large but others too small. On the two meat plate if you get brisket, its 2 pieces, and ribs, it's 2 ribs. Yet the slab of ribs (tho expensive at $29) is enough for 2 people, easy. So what am I bugged by??? Prices being high are the norm, but nickel and diming me for extras is irritating. As I said, the ribs are $29. It includes 2 sides. Most are no extra charge, but do you really have to charge me $1 extra for fresh cut fries or vegetables? Isn't there enough profit to include the fries? If not, just bring the price to $29.50 and and include any sides. It feels real cheap to ask me for an extra $1 on a $29 entree, especially fries (yes they were hand-cut and terrific) since they are pretty standard with ribs. Other than that, great place.
(4)
Edward W.

I am vegetarian so I am writing this review through the eyes of a veggie. Q39 offers a vegetable burger, slaw, and potato salad (vegetarian but not vegan) that is available to us leaf eaters. First, they get a big thumbs up for even trying a vegetable burger. Most BBQ joints won't even give it a try. However, the burger was below average and was topped with greens and a square gallon of oil. The flood of oil almost made the sandwich inedible. The atmosphere is typical of a BBQ joint but very clean and somewhat trendy. The bar staff could use a lot of work. The bar tender did not know how to make a Manhattan and appears to have added soda water to our margarita. The waiter thought Red Bridge (gluten free beer) was wine even though it is on the menu. Better BBQ places in Kansas City in my opinion.
(3)
Byron H.

Rich flavor, poor value. A burger, fries and a coke was $20 before tip. Tasted good, but twice the price of its neighbor Flea Market and not near as delicious. The burnt end burger is fine, but nothing special. May give it a shot for the other menu items (the wings are supposedly famous) but wasn't impressed enough by BBQ flavor to try their more expensive fare.
(2)
Jason J.

Best BBQ I've ever had. Burnt ends and ribs were perfect. Briskett was amazing. I also tried Jack Stacks when in town but didn't come near Q39
(5)
Mad C.

This BBQ stands up to the best of them while being a full-service restaurant. The servers are a little green, but very nice. We usually sit at the bar anyway. This joynt is a marriage of Oklahoma Joe's and LC's add booze, dessert and table service. Love it.
(5)
Taylor T.

Best BBQ in town hands down. What is not to love. Brisket is melt in your mouth tender and full of flavor. Onion strings are sliced thin, fried crispy, and come with a great dipping sauce. You can tell that the owner spent years perfecting this bbq. Although there is usually a wait, it is well worth it!
(5)
Sushi L.

It was a real nice place. I thought ribs would be too greasy but their ribs were very smoky and soft. Their wings had a strong sour flavor and their salmon salad was very unique. Salmon was tender and soft and it goes well with the strawberries and almonds. I really loved brisket meat too. They had a wide range of beer. I thought the price was reasonable too. I loved it!
(5)
Billie H.

You won't be disappointed. A bunch of us from a FB group met at Q39 for dinner. I had heard good and bad so I really didn't know what to expect. I tried the pork belly appetizer and it really is a meal. It comes with beans and onion straws. The beans were well cooked and seasoned nicely. There was one small tomato in with the beans. The onion straws were perfectly cooked. This was a nice add on. We had some brought to the table for the group that were a little over-cooked. It was a huge contrast from what came with the pork belly. The pork belly was good overall. Nicely cooked and great flavor. There was a little bit of it that was hard instead of nice and tender. That was a little of a let down. Overall this would be a dish I would get again. I also tried some of the burnt ends and they were quite delicious. Very tender. The service was fantastic. We had a group of 20-25 people. Our food came out quickly. A couple of sides were missed, but quickly brought. The servers were friendly and very attentive. A lot of times when there is a large group service goes downhill, not here. Very commendable. The prices are a little higher than a lot of BBQ places around town, especially for the quantity you receive. I don't eat a lot of BBQ, but I would love to try some other options that Q39 offers.
(4)
Mary S.

In a city with a ton of BBQ places, Q39 stands out for its atmosphere, which is more casual than a place like Jack Stack and more cool than Oklahoma Joe's. It's almost like a bar you'd want to hang out in all day. And listen, the pulled pork sandwiches are better than any you'll get elsewhere. People will have their opinions on which KC BBQ place is best, but to my mind, this is the most happy-making one, hands down.
(5)
Kara T.

I'm a vegetarian and even I loved my dinner here. I got the veggie burger (it doesn't come with any sides) and ate my date's potato salad. The potato salad was creamy and filling. We both enjoyed Boulevard brews on tap. I had the Unfiltered Wheat. There was a wait when we arrived at the restaurant around 8pm on a Thursday night, but we sat at the bar and were served in no time. Bartender was attentive and courteous.
(4)
Katie H.

The only other KC BBQ I've tried is OK Joe's, so that's all I have to compare it to - keep that in mind. I really liked the sit down restaurant,the decor and the vibe of this place. A bit more relaxed compared to the long line and crowd at OK Joe's. My family and I got a little bit of everything since it was our first time. I thought the pulled pork and the brisket were top notch. Super moist and good flavor. The pork here definitely had more flavor than OK Joe's. The burnt ends were fine - you might expect them to be crispy, but that doesn't seem to be the style here. I had the chipotle sausage which had a great kick to it! However, (and this leads me to my next point) their sauce just made it overwhelming - the sausage just didn't need it. I asked for the sauce to be on the side, but that didn't happen. At OK Joe's they leave the meat naked so you can dress it as you please and I really appreciate that. I will also say that the lunch time sandwich and side deal is totally the way to go. Yummy sandwich and we got a decent size portion of fries. But my husband got one of the meat plates and the plate looked pretty bare. He was paying more, but getting less. I'm not sure which place I'd prefer...If I go back to Q39, I'd try to get my meant sauceless again. And maybe I'd try a brisket burger....But I think I get more bang for my buck at OK Joe's and I can get exactly what I want topping-wise.
(4)
Kimberly B.

I work at KU Med, which is very close to q39. Everyone at work was raving about how delicious it was, so I decided to tag along one night after work, telling my husband I would get the $21 platter and bring home half for him. For my 3 meats, I chose the chicken, the brisket, and the ribs; my logic being I would eat the chicken and half the brisket and save the ribs and other half of the brisket for him. I will just put it this way; it was a true act of love to not stuff everything on that plate into my mouth because it was so freaking good. It felt physically painful to not eat both slices of brisket. I ordered an extra side for him because I couldn't stop eating the cole slaw, which is unique in that the sweetness comes from apple instead of an overly sugared sauce. When I went the first time, it came with a generic dinner roll which I was easily able to sacrifice for my darling hungry husband; tonight though, we went back for his birthday. Gone is the generic roll. It now comes with the best cornbread I have ever had in my hot little hands. Tonight we had the pork belly appetizer. It's the first thing that I wasn't crazy about there. For $12 you get two pieces atop a bed of deeelicious bean casolette and topped with fried onion strings. The meat itself was kind of tough and underwhelming. Tonight I had the burnt ends burger (which does not come with sides) and my husband got the three meat platter (which does). Both were awesome but I can't help but wish I had ordered that redonkulously good brisket again. Their sides are unique and refreshing. Their meats are divine. With the appetizer, the two meals, and two drinks, out meal was over $60; $75 after tip. At that price we can't afford to go super often, but we are fans. Oklahoma Joes is still the best for us on "poor days" but q39 has defiantly won a high place in out hearts.
(5)
Megan K.

This is BBQ made in heaven! What do I love? They aren't pretentious and they don't stick to one BBQ style or philosophy. Why? It is a blend of different styles that just taste downright perfect. We sampled a wide variety of the menu. Started with chicken wings...these are an amazing blend of smoky, crunchy and tender chicken wing goodness smothered with some sort of happy sauce that marries all these flavors. We also had onion straws which were breaded to perfection (not too much, not too little) and served with a delicious dipping sauce. For mains we ordered brisket, burnt ends, pulled pork and ribs. All of those - amazing!! We ordered a no jackin' around sandwich which is a jalepeno jack grilled cheese with pulled pork. We didn't care for the sandwich...the pork is so delicious and the heavily buttered bread and cheese distracted from the perfect pulled pork. As for sides, we had them all and none disappointed. Make sure to get an order of the mac and cheese...gooey deliciousness awaits you. Go ahead and break away from your local favorite, you'll be glad you did!
(4)
Marie L.

Amazing food! In fact it must be the most popular place in KC since they were out of ribs by 9:00. Staff was friendly and accommodating. Atmosphere was child friendly with a warm contemporary feel. Not sampling the ribs was disappointing but gives us something to look forward to the next time. A must try if you are in the area.
(4)
Randy B.

Amazing as always. I ate too much.....as always.
(5)
Kaye J.

Overall, I enjoyed the pulled pork along with the sauces. The fresh made slaw has apple in it and is fresh! Beans are good. I tasted the ribs and they are tasty. My husband thought they are good but needed to cook longer. I will be back and think it's a good value. Not sure about my hubby, he is a Johnny's fan.
(5)
Alex T.

Q39 is KC BBQ at its finest. That pretty much says it all. I still prefer Okie Joe's and LC's, but this is seriously world-class food. The meats are superbly smoked and delicious. Ribs are probably my favorite of their meats, but the smoked sausage is really, really good, too. I know it's against protocol to fill your belly with something that isn't either meat or fries, but the flourless chocolate cake is gobsmacking good. Give it a shot if you feel that sweet tooth acting up. Really, the only knocks against the place are cost and the sauce. It's pretty easy to price yourself out of competition in KC, and that's doubly true in the BBQ world. The sauce is unique, to say the least, but it's a bit sweet for my tastes. I prefer the bolder, more savory sauces, but if sweet is your thing, Q39 is about as good as it gets.
(5)
Christopher C.

Got take out from here while visiting my friend in KC. Had wings and ribs by the pool and life couldn't have gotten better. The wings were amazing, and the ribs just fell off the bone with a smokey flavor that was out of this world!
(5)
Alexander H.

Overall a very good barbecue experience, however in a town like Kansas City I simply don't see the hype. If it was anywhere else I'd say it was fantastic, but it doesn't even make my top 3 barbecue locales in KC. Jack Stack's ribs are much better, and Arthur Bryant's burt ends blow Q39's out of the water. Worth trying out, but I likely won't be back.
(3)
Cory T.

Wow. The locals weren't kidding about Kansas City BBQ. I rocked the brisket and burnt ends tonight as well as some wings and onion strips. I was very impressed by the quality and originality of the food. If I'm ever in the Kansas City area again I will definitely stop by.
(5)
Thorsten F.

Great BBQ! On-par with all the other BBQ legends of KC in my book. They also offer a South Carolina style BBQ sandwich that I had never had before, and it was really good. Wait staff is your average good wait staff, friendly and helpful people. I took my parents here when they came up to visit. Highly recommend it.
(5)
Alexandra C.

KC is known for their great BBQ and my favorite has been Oklahoma Joe's. However, after trying Q39 I loved their burnt ends sandwich! Each time I've been back I've enjoyed my experience and they continue to be consistent in their food which is a plus.
(5)
Daniel K.

Been here twice and have enjoyed it both times. The food this place serves is consistent with the wonderful aroma that you smell the moment you step out of the car. Their burnt ends burger is very very tasty. I've had the smoked chicken, pulled pork, and ribs and all have been very good. Highly recommend!
(4)
Christian Y.

Omg, okay so I'm from Southern California I love barbecue I've traveled a lot and I noticed something, Kansas City Missouri really really really really really really knows and loves it's barbecue.my fiancÃ© and I were staying in Columbia Missouri when I noticed that Kansas City was a stone throws away from where we were, so we decided to do that which any sensible reasonable normal and intelligent person would do, we decided to drive the 122 miles to go get barbecue. On our drive not knowing where to go I told my fiancÃ© to look up the best barbecue place in KC. She subsequently opened up yelp and to her horror discovered that most places have a rating of 4 1/2 out of five stars! We really didn't know what to think of this, do people just have a low standard? Or is KC barbecue really that good? We came to the conclusion that they must all be good because all of the reviews were fantastic but Q 39 kept popping up as one of the up-and-coming places that people have to go try and see for themselves what truly yummy barbecue really is. So we opened up the GPS app popped in the address and headed over to Q 39 where we ordered brisket pulled pork and burnt tips. We were unfortunately told that Burnt tips are almost sold out most of the time and as a result we can only buy the sandwich as it has a little bit less meat in it and they are essentially rationing the product for their customers. I cannot believe that my mouth is watering as I'm writing this. As I truly do believe that that was one of the most delicious things I have ever consumed. The brisket was delicious the pulled pork was delicious, The baked beans were delicious as they had a little bit of bacon in them and had a delicious absolutely delicious smoky taste to them, and the coleslaw was not necessary like many other places to wash the food down as this meat was not greasy it was just simply delicious. In fact the next time I will be traveling to Missouri I will actually fly in through Kansas City in order to make a stop at this place. Q 39 after one meal with you've changed my perspective on life!
(5)
Diana C.

Had Ball Park Pork sandwich and seasonal vegetables. Really enjoyed. Usually get combo platter but wanted to try something different. Very good.
(5)
Vera G.

Great BBQ - everything you've heard about their food is true! My one complaint is that while we were there (got there around 5ish on a weekend) we all felt a bit rushed and crowded. We were near the hostess stand and didn't dare linger a minute after our server dropped the check because a long line of waiting people was staring us down. Of course the restaurant can't be responsible for how guests act and there isn't much room maybe to rearrange the dining/waiting areas so that it's not so awkward - but it sure was awkward!
(4)
CaraSue H.

Tried Q39 during Restaurant Week and were very pleased. The brisket is wonderful! The burnt ends were just ok and the beans were not good at all (our entire table said that they tasted like spaghetti sauce). Those were our top pluses and minuses. The donuts...wow! Our waitress was Teresa and she was fantastic! Truly went above and beyond, especially while training another waiter. We will definitely return! Great addition to KC!
(4)
Adam S.

I went to Q39 for the first time Saturday night. It was packed and LOUD. The noise is a little much, but once you are seated it isn't too bad. The wife and I made reservations, which is a must if you want to go on a Saturday night. They had a line out the door. Q39 is nearly perfect BBQ. It has surpassed Oklahoma Joes as my #1 spot for KC BBQ based on taste. The brisket is the best I've ever had. The sides are unique and really good. Having said that, my bill at Q39 was 3x what I'd normally pay for Joes. I have to drive by the Olathe Joes and Original Joes to get there. While it was better than Joes, it isn't 3x better, and the portions are pretty small when compared to the other BBQ joints in town. For me, Joes is a 9.5/10 and Q39 is a 9.9/10 based on food alone. When I factor in everything, I'd still recommend Joes over Q39, but this is the first time a place has made me seriously consider that.
(5)
Crystal M.

The only reason we didn't give Q39 5 stars was because the Apple Coleslaw was not good. My husband had the Brisket & Burnt End Plate, with Beans and Coleslaw (But we switched the Slaw for Potato Salad... WAY BETTER!) And my son had the QBurger with fries, one of the best burgers in KC in my opinion! Also we WILL be back for the Burnt Ends, they are up there with Jack Stack in our book!! And service was phenomenal!
(4)
Kev L.

I have been to a few smokehouse/steakhouse type places and I have to say this is run very well. I got to sit right in front of the line and watch them prep and serve food. The line manager was keeping up with the busy lunch hour. The cooks were sending out food and a steady pace. The servers seemed energetic and very happy. I selected the judges plate because i wanted to try several meats. I had the chicken, beef, and pulled pork. The meats were seasoned very well and didn't need any bbq sauce. However, once you taste the sauce you can't image the meats without it. The sauce is a sweet sauce and very delicious. The meats have a nice but not an overpowering smoked flavor matched with the spices make a great combo plate. My only complaint is the cornbread. I would have liked to have a sweeter cornbread as this one was bland and somewhat dry (corn bread by nature).
(4)
Brian E.

This is a nice full-service BBQ restaurant. The server was very friendly, and actually helped us saved some money by making an order suggestion. The food came out promptly. I had ordered the ribs and sliced brisket. I'm not one to eat ribs with my hands. I was easily able to strip the bone clean of meat with only a fork and knife. The meat was so tender had flavor all through out. The taste of the brisket was spot on. This is one of the best BBQ joints I've been at in KC.
(5)
Kristy T.

Great food! Between the three people who are we tried a little of everything. Being from KC I have eaten at most bar-b-q places and this one is good. Ribs are nice, brisket is SUPER tender, sauce was solid, and the highlight was the Cole slaw. It was amazing!!!! Potato salad has dill in it and was the only thing that I didn't like. Burnt ends are definitely spot on! Highly recommended.
(5)
Kaitlin M.

Hands down best BBQ in KC!!!!! I love this place! If you decide to go call in and get a reservation. They are always busy and for good reason!
(5)
Matthew H.

Fresh meats!!! I had high expectations because of reviews... and we're traveling through KC for goodness sakes. We shared a split platter with all choices to test them all. Very good meat, all in that KC sweet flavor. Top ever for a couple of meats alone. #1 Best Ribs Ever... hands down, and it's all I'm getting here next time. #2 Best Links too. Different than your standard simple hot link. Had a jalapeno flavor that added some zing. We had both bean sides choices and we're both very good. However, not the best bbq I've had overall. (Old Man in Westminster, CO.) Only major downside is that a bbq place like this should offer a greater variety of sauce choices. That alone as a bbq place costs them a star. (If available, then shame on the sever for not mentioning!) The pulled pork was WAY TOO salty. (Costs the second star because it's the least complicated item and there's not an excuse.) The good people of KC should demand better from a top rated place only behind Joe's!
(3)
Scott M.

One of the best BBQ places in the city. While relativity new in the KC restaurant scene, you would not know it. The food and service are top notch. The meats are smoked and prepared perfectly, and the scratch made sides are out of this world. The provide unique house made sauces and dipping sauces for fries. The spicy ketchup for the hand cut fries is Awesome. I ordered the Apple coleslaw, and was a bit skeptical when ordering, but it was an awesome combination of flavors and textures. Q39 is definitely worth a visit.
(5)
Linda R.

GREAT food, trendy atmosphere and terrific service! GO HERE! Newly opened, 3 months ago by Paul(?) McGee, Q39 is hands down the BEST BBQ I've ever had (Texas, NC, Virginia). The chef's wall of trophies, ribbons and awards testifies to the quality of his food. His classic BBQ sauce (bought a bottle) and beans are so flavorful and complex with just the right amount of sweet and heat! We ordered the two-combo plate (chose brisket and pulled pork). The brisket just melts in your mouth as DOES the pork. DO NOT MISS the beans and the apple cole slaw was terrific. I also ordered a 9 oz carafe of wine -- Louis Martini Napa cab. Yum! Revamped "Oriental Feast" restaurant, the interior is redone -- trendy and modern. Matthew was our server and he was delightful -- a real asset to the business.
(5)
Jordana G.

Driving through KC, gotta have some meat. This place is VERY loud, and full of energy. We went for weekday lunch and it was packed. Glad I made a reservation. I had an epiphany here, Burnt Ends bbq meat appetizer paired with hard root beer. OMG. The meat melts on your tongue and the sauce is slightly sweet, not overpowering or cloying, just the right note. The burnt crust is incredible. Washing it down with hard root beer was a meld of flavor, the rooty sweetness enhancing the smoke and meat. Sigh.... We shared a Judge's plate with brisket, pulled pork, and ribs. All was first class, but the ribs were my favorite. Smoky, caramelized, crusty on the outside and juicy tender inside. My inner carnivore is happy. Sides were good. The white bean cassoulet was rich and would have made a great entree by itself. The apple cabbage slaw, while very good as far as slaw goes, I thought would have been better with a vinegar based dressing instead of creamy dressing, to cut the richness of the meat with some acidity. Overall, a great meal.
(5)
Tyra W.

I have two permanent loves of my life: deer season and barbecue. I always find myself excited when I hear a new place has opened on 39th St. It was a double win in my book right off the bat when I found it was a barbecue joint. I will be honest and admit I had no expectations before popping in. Except the fact everyone I had talked with said the food was good but overpriced...ain't barbecue more expensive anyways?! I will say the 1/2 lb. of burnt ends, side of beans and mac pricked a little at $20 but it was definitely worth it. Their burnt ends...I just want to fill a pool with them so I could die smothered and happy. But I will say I am a mac 'n cheese freak. Verdict? Mac needs work. It's almost right but just not there yet. It was pretty dry, breadcrumbs didn't add much, and despite the bigger side size--it wasn't worth $7. I do think Q39 has the potential to join the big leagues. I can't wait to head back for the wings and a few other things!
(4)
Brigid S.

Mr. Burns was awesome! Portion was adequate and flavor it the spot! Would recommend it to anyone who BBQ.
(5)
Cheryl R.

It's all about the brisket and sauce , and this place has both !!! I eat BBQ all over the states and this place is one of the best . My favorite in KC . My husband who is a foodie loved it too. My only suggestion is too have something for the vegetarian that comes wondering in with family . But the Mac and cheese is and seasoned veggies worked .
(5)
Erin M.

Tried this place because of a recommendation from a co-worker & loved it! brought my dad from out of town and our waiter was great at recommending anything from the beer & wine list to food. Definitely going back again
(4)
Brady H.

Ate here for the first time tonight, it is definitely the best BBQ in Kansas City! I have every stellar joint in KC and this puts them all to shame, even Joe's. Their brisket and burnt ends are phenomenal. Ribs were great also, sausage was ok. Definitely recommend the Judges Platter!
(5)
Nimal L.

I ordered the Brisket and Burnt ends with coleslaw and potato salad. Their potato salad was the best item. Prepared perfectly and have a good bit of chives. The burnt ends were on point but the brisket, well smoked, was very lean and the flavor was lacking. I would just do the burnt ends in the future or a sandwich/burger. Burnt ends were seasoned well, we're moist and did not need sauce to rock. The place is popular because it is the new sit down alternative to jack Stack. The KC favorites have nothing to worry about when it comes to flavor.
(3)
Jason S.

This was my second trip to KC, and the last trip I thought I had already found all the best bbq KC had to offer. So glad I kept my yelp handy. This place has every right to be as proud as they are of the Q. I as always sat at the bar when traveling and had a great conversation with Cord the bartender whom walked me through the entire offering. Tried the brisket and ribs, coleslaw was also tremendous. Just wish I haven't come in with such a hangover as the meal would have been so much better with any of the awesome beer choices we discussed. Great job guys.
(5)
Don B.

So I made a trip to Kansas City to receive my Kansas City Barbeque Society (KCBS) certification for judging BBQ. My friend and I are preparing to enter competition BBQ and this was a logical first step. Anyhow, I struck up a conversation with the KCBS President after the certification course about good BBQ restaurants near the downtown area. He recommended Q39 so off I went with hopes very high! I went for dinner that night and it was very busy. There were quite a few parties waiting, but luckily it was just me so I pulled up to the bar and ordered from there. I ordered the "judges plate" with beef brisket, ribs, smoked chicken, beans and cole slaw. See the photo I uploaded. To put it simply, the food was outstanding. As you can see in the photo, the food looked amazing. It was presented well with beautiful brisket slices, perfectly cooked ribs, and moist chicken all lightly glazed with their sauce. Thankfully, it all tasted just as good as it looked if not better. The flavor profile of the meat was slightly sweet, tangy, and bold with a good amount of heat. Smoke flavor was a subtle, yet perfect accent to the flavor of the meat as it should be. It was all just "right". I'm literally getting hungry as I write this! Haha! To summarize, the food looked delicious, was cooked perfectly, and tasted great. It was quite simply the best plate of BBQ that I had while I was in Kansas City and I ate a LOT of BBQ while I was there. Don't hesitate to go to this place. If you read my other reviews, you'll know that I'm not one for overstatements and exaggerations. However, if I downplayed how I feel about this place it would be just plain dishonest of me! Can't wait to go back.
(5)
Jessica O.

Recommended by a skater with the Kansas City Roller Warriors. Good beer selection. A very tasty sounding menu. Attentive service. Phenomenal burnt ends that were so tender and juicy. Pulled pork was good as well. Fries were lightly salted and served with a spicy ketchup. Corn bread was a tad on the dry side. Overall, delicious barbecue and a good dining experience.
(5)
Michael S.

Who runs a B-B-Q restaurant in KC and runs out of Ribs in the middle of the afternoon the day before Memorial Day ? REALLY? I'm not a restaurant owner but I do understand business as an investor and this would send me over the edge. I watched as they seated party after party and watched their surprise and disappointment as they were given the news. Not much of a plan for building repeat business. The thought that really came to mind was how they trapped people on a waiting list for nearly 30 minutes without so much as a "by the way". You can put my party in the one and done group. To add insult to injury, the Mngr. shows up to bring the check and collect the money. No mention of anything but "is your bill right". In addition, the rest of the food or service wasn't worth the wait.
(2)
tom S.

Good BBQ. I was passing through kansas city to the airport, and wanted to find some good KC BBQ.was pretty tasty. I sat at the bar with a VERY attentive bartender, Samantha. It was a busy Sunday, and she was on top of it. Kitchen was a bit slow, but they have good local beers to try. I opted for the Judges plate with 2 ribs, brisket, and chicken. The brisket was my favorite. Overall I liked the place and neighborhood. Not out of this world, but definitely tasty. Would come again (but there are so many BBQ places, I want to try something new, next time I'm in KC)
(4)
Joel P.

Excellent excellent find for BBQ. We arrived late on a Sunday night at got in right away. Super friendly people. Not super big wine list but hey - it's BBQ right? The ribs? OMG. The best. Just the right about of sauce and super smokey. Our server Matt (?) super nice young optimally attentive guy. So 4 stars. It misses the final star 'Above & Beyond Factor' for no finger washing bowl! We had to order an extra water glass for that! Would I return? Absolutely no question. I fly home today but will be back next year. Dreaming of it already. :) Ps. I want to buy one of those BBQs they have on display at the front door!!
(4)
Mary M.

The service was on point, and the food was delish! You have to order the onion straws as an appetizer!
(5)
Brad F.

I'm going to keep this short and sweet, the service here needs work, after three visits in the dining room I was convinced that I wanted to order out however each and every visit to this restaurant regarding the food that they put out has been stupendous. Q39 proves that they know what is up with BBQ and as an Arkansas native I have high standards regarding smoked meat. In conclusion if you're looking for good BBQ this place, they will not let you down.
(5)
William J.

BEST BBQ in KC hands down! Great staff, relaxing atmosphere....if you haven't been here you should stop depriving yourself!
(5)
Ariel L.

**Old review transferring to a newer account. There's a new BBQ king in town and it's Q39's competition style BBQ. It's top notch and has bullied their way into the top position. Many of the traditional BBQ restaurants in the area serve home style BBQ. Well, for Q39, we are talking upscale, yet decently priced, competition BBQ. What makes this place so good is the MEAT, and yes, I said it, MEAT. Melt in your mouth MEAT! Isn't that why we eat BBQ, for the MEAT! With that said, yes, the sides are just "Generic" at best. But that is their way of saying, why order sides, when you can order wood smoked MEAT. Be real with yourself. Treat yourself to good BBQ, not a side of fries or mac and cheese :). My traveling BBQ club has eaten at Q39 at least six times since it's opening, and pretty much everything on the menu, and not once has anyone expressed disappointment. Some of our favorites include the Sausage, Burnt Ends, and Ribs. Make sure to ask for the additional style BBQ sauces. Some of them are 'reportedly' award winning. Case closed - quote best representing Q39, "bbqasm". Sincerely, Mind Explosion!
(5)
Mahsa M.

Simply amazing. Their Smokey, sweet bbq sauce (cherry, maybe?) Was the perfect addition to all dishes ordered. The ribs were meaty and clean off the bone, the brisket was thick and perfectly crafted, and the burnt ends are the real deal. Huge thumbs up for anyone who enjoys the perfect KC Bbq. Atmosphere is great and their spicy Bloody Mary was actually spicy! Definitely a new favorite.
(5)
Jared G.

This place has the best brisket I've had in KC. The menu is interesting and the atmosphere is great. They lose a star because of the fact they charge $4 for a side of fries that is about a quarter the size of other BBQ joints and not as good. I've enjoyed my two visits there aside from the prices for some seemingly ordinary menu items like the fries and onion rings. They're just a little too proud of themselves.
(4)
Darcey R.

Excellent BBQ. Truely a great addition to Kansas City. I think, though, that they are trying a bit to hard with the fancy drinks and the presentation. Their drinks were just meh and a little over priced. I think that their portion sizes aren't equal to the price. I got a 2 meat place (pulled pork and brisket) and only got 2 brisket slices. And a side of fries was $4 when, in my opinion, fries should always come automatic with BBQ, especially a BBQ sandwich. The service was also pretty sub-par. Our waitress didn't seem to be real knowledgeable about the food or the drinks and she was pretty inattentive to the table. But the service aspect aside I wouldn't hesitate to return.
(4)
Tammy M.

The food is very good. We stopped on Father's Day because of the reviews on yelp. We were told as soon as we sat down that there was a long reservation list. It made us feel like we weren't welcome. We almost left. We waited 45 minutes to hour for our seat. I realize it was a holiday but a customer should not feel they need to hurry though their meal. We were in a hurry so we would have left as soon as we could have anyway.
(3)
Carl H.

A great BBQ joint that I don't hesitate to refer people to! Every time I take my family it almost turns out like a giant community table. They are separated but the atmosphere, great foods, and outstanding house drinks puts everyone in a friendly mood.
(5)
Bill P.

Epic BBQ! Some of the best brisket and burnt ends I've had... Highly recommended but be sure to make reservations because this place is popular and busy!
(5)
Lucas H.

This place is good. They have tones of awards on the wall and I can understand why. 1 of my 2 favorite BBQ places in KC. I tried the beef brisket and pulled pork. Both were moist and perfectly cooked. They have excellent BBQ sauce, so that helps make everything taste better. I was thoroughly impressed with their veggie side. You can tell they use real butter and veggies never tasted so good!
(5)
Jacob V.

In my opinion, the best "new" BBQ place in KC. I've had the wings, sampler, and some of the sandwiches. Haven't been disappointed yet. They also have great house cocktails and good beer selection.
(4)
Uomograsso U.

Been wanting to try Q39 out and as far as the food I was not disappointed. Made a reservation for Sunday night and when we got there, we were seated immediately. The restaurant was very busy, but no one was waiting for a table. Took a while for our server to get over and get our drink order, but we did get drinks within a reasonable time. My wife and I both ordered the Judges Plate (3 meats) and we both chose brisket, ribs (2 bones) and pork. My wife order fries and baked beans and I ordered the coleslaw and baked beans. Fries were a substitution for a dollar more. All the food coming out of the kitchen to other tables looked great. Since it was busy it took about 15 minutes for us to get our food, which wasn't too bad a wait. A different server dropped off our food, but our original server hadn't left us and silverware. We had to flag down the manager to get some silverware. For my plate I had fries instead of baked beans which was a mistake in my order. I didn't want to have to try to flag down our server again and wait for them to correct it, so I just ate the fries. The meat was awesome, tender, juicy, delicious. The side were good too. The apple coleslaw had a nice sweet taste to offset the heat of their bbq sauce. My wife thought the beans were too spicy, but she doesn't like any spice at all. Overall the food quality was very good. The server how ever was kind of spotty. Not having silverware when our food was dropped of and having to flag down a manager to get some was not good. Getting my order wrong, fries instead of beans also was a mark against. For the prices charged I was expecting top notch service. The price is at the very top end for BBQ. The menu said the ribs were spare ribs,but they looked more like short ribs. Also charge a buck for fries on top of the $19 for the meal seems a bit excessive. This is not enough to keep me from going back though as the bbq was great. Next will probably be for lunch as the sandwiches on the menu looked awesome as well.
(4)
Frank S.

Was in Kansas City over the weekend and went to try this place, based of course on other Yelp reviews. Walked in by myself on a Sunday at about 2pm. The place was hopping, but since I was just one they found me a table pretty quick. The hostess was very nice; my server was quick and direct. Ordered a beer, the 'No Jackin' Around' Sandwich, and fries. The sandwich was amazing. Bursting with flavor - the cheese, bread, and pork were in perfect harmony to the last bite. The fries were very good (arrived late), but were portioned small for what they cost, and many of them were overfried. The sandwich came with a delicious barbecue dipping sauce that was complex and smoky. I spent a bit more than I planned - for the sandwich, fries, and a beer, it was over $20. But a wonderful experience for my taste buds. I really wouldn't object to coming back here the next time I am in KC.
(5)
Ken P.

Low I Q BBQ Average Q at best Pulled chicken had that greasy oily taste Brisket was good tender good smoky taste Sides average ... White bean casserole looked great when served but at first bite lacked any distinctive texture or taste Ribs looked and smelled like they would be memorable unfortunately they tasted like ribs from a Greek diner! Ok if you were at a diner but a big zero if you are in KC BBQ center of the universe
(2)
Lauren M.

Went there for lunch with the family. The onion ring appetizer was out of this world! The dipping sauce made it. The brisket sandwich was so juicy, tender and filling; loved the baked beans! One of the best Bloody Mary's ever. Will come back for sure!
(5)
Jenni E.

First time in Kansas City...and within just a few hours we found Q39. Unbelievably lucky for us cuz this is absolutely positively THE BEST BBQ I've ever had! I had the black Angus beef brisket plate. Sliced beef brisket cooked to perfection. And burnt ends...where have these been all my life?!? The apple crisp, hot out of the oven, with vanilla bean ice cream was delicious as well. Our waiter, Matt K, was excellent. When asked for suggestions he definitely knew the menu and how to guide us to items we would love. Although maybe that's easy cuz the whole menu is amazing? But I'll give Matt credit. He really made our dinner experience great. Heaven truly does exist and I found it here at Q39. I seriously may have to fly to KC again just for this. I'm not kidding!
(5)
Brad I.

Very good place. Definitely going back.
(5)
Micah C.

In Kansas City, BBQ is an art. It's more painting or film or music than merely food. BBQ in Kansas City is a cultural symbol and a metropolitan badge. The smell of burnt end scents rising from smokers is KC's version of the Statue of Liberty. In KC, BBQ says, "Give me your hungry, your longing for brisket and beans and pulled pork." Because BBQ in Kansas City is an art, I have to put any review or comparison of BBQ purveyors into artistic terms. Let's say, for an instance, that the BBQ landscape in Kansas City is akin to the discography of Kanye West. Including "Watch the Throne", Ye has put out 7 studio albums to date. And while there are more than 7 BBQ joints in KC, I think it's useful to talk appropriately about what's good and better re: tasty meats in terms of Kanye's records. Oklahoma Joe's is the "My Beautiful Dark Twisted Fantasy" of BBQ joints. While it wasn't the first and hasn't been around nearly as long as some other KC staples, it is by far the best and most complete. There's great hits: like "MBDTF's" 'Power', OK Joe's has the Z-Man sandwich. Like Kanye's "All of the Lights", OK Joe's has ribs so good they'll make you want to jump on top of a cop car. BBQ sides are like the supporting songs of a album: they don't make or break a meal, but it darn sure makes the experience complete if they're tasty. "My Beautiful Dark Twisted Fantasy" has 'Runaway', 'Monster', and 'Blame Game': Oklahoma Joe's has the best french fries in the world, delicious baked beans, and crispy onion rings (that they put ON some sandwiches!). I don't have time to parse all of KC's BBQ joints out, but it's easy to consider the hierarchy of KC 'cue in terms of Yeezy's discography. Here are a few thoughts, though: Arthur Bryant's is the "College Dropout" of BBQ spots: the first and oldest and one with the best name recognition. It's the first place President Barack Obama thought to go (sorry 'bout the lack of slaw) and its Brooklyn Avenue location is the Kansas City version of the Louvre. Gates is the "Graduation" of KC BBQ. It's the best experience and probably most culturally significant: sassy folks yelling "Hi, may I help you?" + T9ne's song "The Gates Mixed Plate" + taking a burnt ends platter from the 40 Highway location to a Chiefs' tailgate at Arrowhead are huge hits and must-dos: like 'Good Life', 'Stronger', and Can't Tell Me Nothing' respectively. Q39, then, is the "Yeezus" of KCC BBQ. It's the newest on the scene. Some critics are saying it's the best thing since sliced brisket, while others are tempering their excitement because of its newness. It's pretty drastically different than the previously mentioned spots or another favorite, LC's. It's more Brooklyn, NY, than styrofoam plate and sticky tables. Q39's website even refers to its concept as a "hybrid" - something pretty "Yeezus"-esque, considering Kanye uses a lot of hard rock sounds and then samples Nina Simone on the album. Q39 and its hip space on 39th Street in Westport (my favorite section of the city) resounds with BBQ tradition: pulled pork + coleslaw on a bun and a good selection of ribs. But there's also different sounding notes: "apple brined" pulled pork? "white bean cassoulet"? "wood-fired salmon?" My verdict after a fine first lunch: different, but good. Maybe even great. There's so many things on the menu I want to try. I had the "no jackin' around" sandwich, which had pulled pork and jalapeno cheese on toasted bread. It was solid as far as sandwiches go, and the spicy sauce was a great dipping partner. I liked the beans, too, although they weren't as flavorful as Jackstack's (aka, "Late Registration's"). In KC, BBQ is an art. Thankfully, the art in Kansas City is good. It's sweet and smoky and tasty and falls off the bone. Q39 is a contemporary, rule breaking, different take on KC's most prized offering. It probably won't ever be the best (aka, baseball beat writers won't flock there when the Royals host the World Series in 2015), but I'm glad to have it in the gallery. Some complimentary Kanye lines with BBQ infused lyrics: "The way Kathie Lee needed Regis / That's the way I need cheeses" "I drink BBQ sauce for breakfast / and coleslaw for dizzert" "Restraining order / can't see my burnt ends / I want smoked chicken, onion rings, a rack of ribs/ I want them in that order"
(4)
Ian D.

It was good but based on all the hype, I was a little disappointed. Or it might be because I over ate and felt sick after a second plate of brisket. Seemed to me to be typical BBQ beans slaw etc...
(3)
Sarah P.

Maybe I'm a tougher barbecue critic but I'm only giving q39 3 stars, maybe 3.5 if that was an option. I ordered the judges platter with brisket and burnt ends. I picked baked beans and cole slaw for my sides. The brisket was really good but the burnt ends were only okay. I enjoyed both sides but thought the baked beans were a little plain. I was a bit disappointed with the BBQ sauces. I tried all three and only sort of liked the original. They were too sweet and runny for my preferences. It was good though, just not great BBQ.
(3)
John G.

Food was great. Best ribs (flavor-wise) I've ever had. Meat fell off the bone which BBQ purists say is not ideal, but it did not detract from the experience. Room is cool. Service was OK. I'd give it five stars for the food, but overall it's really far too expensive for what you get. It'd be hard to make this a regular stop at these prices -- and the portions were smaller too -- so there wasn't even leftover food.
(4)
J P.

One of the better if not the best barbecue I've had in years. Had the trio plate with chicken, brisket and ribs, paired with a regional Porter beer. The chicken was good and resembled my own which is why I will likely not order it again. Brisket was awesome, but the ribs made me weak in the knees. Next time I'll order a full rack and extra handi-wipes. Sides of beans and cornbread were equally impressive. Last to reside on my plate were mixed vegetables because I needed a little ruff-age having had a pulled pork sandwich and fries earlier in the day. Love it when my travels take me to the Midwest.
(5)
Kristine J.

This place is GREAT! We had the spare rib/brisket/pulled pork plate! Awesome! So tender and just the perfect seasoning!! The cole slaw was really delicious too! The service was amazing...thanks Teresa!!! The only odd thing was the cornbread!! It looked great on the plate with a little dollop of honey butter on top, BUT IT WAS ICE COLD! We inquired and we were told that that's the way it's served!!! They do not heat it up!!! Other than that, I highly recommend this place!!
(5)
Mike B.

In my never ending quest to eat as much BBQ as I can, my wife and I ended up here for our Valentines Day dinner this year. We arrived early (5:30) as we didn't have a reservation and there was about a 15 minute wait. We just walked through the steakhouse/smokehouse/slice of heaven smell that permeates the outside of the building and were starving so we chose to sit at the bar instead of waiting. I love the urban-country decor used in this place. Very trendy and comfortable at the same time. We were waited on quickly and the bartender was very friendly. We ordered a few cocktails and chose the Judges Plate with Brisket, Pulled Pork, 2 Ribs, Cornbread and 2 sides. We opted for the double helping of Brisket for an extra $5 after reading that the portion sizes on Brisket were not the best. The food arrived very quickly and was the prettiest BBQ I've ever seen. Plated just right in an artsy arrangement of food with the sauced drizzled in a perfect pattern. Brisket - Very tender, very moist, very smoky, very good. Wished that there was more of it on the plate and also wished it had a little more rub flavor to it, but overall some of the best available in Kansas city. I can see where some would argue against it being among the best based on value of the portion, but there is no denying that it is very masterfully smoked and was very good. Ribs - The ribs are on the sweet side of the flavor scale. More candied than spicy. They were tender and good, just not great in my book. Pork - This is the definite winner on my plate. Juicy, tender and extremely flavorful. I find most pulled pork at even the top rated joints in KC lacking and kind of bland, but I'm in love with it here. Will definitely try again. Fries - They were house-cut and plentiful. What made me really like them is the chipotle ketchup they were served with. Cornbread - Didn't try it as I'm not a fan of corn bread, but my wife liked it well enough. Overall I really liked the place and I do think they turn out high-end BBQ. When I eat BBQ I expect a "joint" kind of place and not a trendy restaurant and I think that affects the "value" when I compare BBQ places. That being said it is a very nice restaurant with a different take on BBQ and I enjoyed the experience over all. I will definitely return to get more Pulled Pork and to try the Burnt End Burger or possibly one of their steaks. My one complaint is that they must have recently changed their menus as our menu indicated that the Platter was server with a Roll and it was actually served with corn bread (again not a fan). Not a huge complaint, but was a bit disappointed when the corn bread showed up. It did work out to our advantage though as the menu said that you got Coleslaw and beans or potato salad for the sides. Now you actually have your choice of any two sides on the sides menu which helps with you are a french fry fan :)
(4)
Joe C.

Food was very good. Hoping the newness FINALLY wears off some day so that it's not so ridiculous to get in and seated. Only issue I had was that for a BBQ place, I thought it was pretty pricey. Granted I was paying for two diners but I quickly dropped $60 and only one of us had a beer. I thought the decor was odd and was too upscale for a BBQ place. I guess that partly explains the pricing - you're paying for BBQ and fancy schmance environment that you wouldn't want in a BBQ place to begin with.
(4)
Edwena J.

Food is delicious and deserves a 5 star rating. Making reservations was a huge deal. I often have to take 10 - 12 people to lunch and decided to try Q39. First time reservation went smoothly. Second time they did not want to reserve a table for 11 people starting at noon in case they could seat other people at the table between 11:30 and noon "because its all about turning tables over to generate more business" as I was told. What a pity. It made our whole lunch experience so uncomfortable because we were aware of management looking at our table all the time, creating an uncomfortable atmosphere (so we skipped desserts) because they wanted the table for other guests.
(3)
Erin W.

Being from KC, bbq is a serious matter. You've been warned, don't ask a group of people here what their favorite establishment is... Anywho, today I stopped in and got carry out since my work is a bit far to dine in. I wanted to try as much as I could, so I got the Q2GO menu special of the Apple Brined Pulled Pork, Baked Beans, and apple coleslaw. Parking was awful (insanely crowded), so I parked in the back. Cool for me cause I got to walk through and see what it looked like. It reminds me of an upscale barn, perfect for a bbq place. They have a separate to go station (in the front) that makes it quick and easy to pick up food. I ate the beans first...yeah, they are good. I was surprised how fast I ate them. I could've upped the spice on them a bit, but for the general public, they are good. The sandwich was a big portion of pork that had a slightly sweet flavor. The bun was a bit different flavor, but the meat and the sauce made up for it. I was just missing some pickles! (I'll have to ask for them next time). The apple coleslaw surprised me. The flavor was sweet but savory. I normally am not a big coleslaw fan...but this stuff is GOOD. I'm excited to go back when I have some time to sit and enjoy it. And a side by side taste test is in order for my current favorite bbq place and here because I just can't decide!
(5)
Reed N.

This place has occupied a new space... nestled between OK Joe's gas station chic and Jack Stack's fine dining BBQ with linens. I like it! And the BBQ is awesome! I ordered the Judge's plate and sub burnt ends for chicken. My GOD were those ends and sliced brisket delicious! Smokey. Juicy. Seasoned just right. These are the best beef BBQ efforts I've had in town outside of the crown beef ribs at Jack Stack. The pork ribs were finished with a grill glaze of sauce. They truly were Pork Popsicles. They are excellent, with the only critiques being a little too tender and a little under seasoned. These are mild critiques... believe me. The sauce was very good... tangy and slightly spicy. Loved it. The apple coleslaw was excellent. The cassoulet showed thyme flavor, but needed a little more salt and smokiness. Overall it was a great place and I look forward to retrning when my carnivoruos cravings allow.
(5)
Phil L.

Food was delicious. I had brisket and sausage with baked beans. I'm used to much larger serving size from bbq restaurants so I was a bit disappointed with that, but the sauce was very luscious.
(4)
Paul S.

Went back for try #2: Sat night with no res..the place was packed. Once you get past the dimwits at the front (too busy discussing costume jewelry to take names for a wait list) the rest is easy. The bartenders (Daniel) we're great and within 15 min we were able to grab seats at the bar and dine there. The food is amazing: these are hands down the best ribs in KC (I know.....fighting words for some). Splurge for the whole rack and bring home leftovers! If you can eat a whole rack you need to be on a reality TV show! The brisket was perfect as were the burnt ends. We couldn't figure out how they get the fries so perfectly crispy without being greasy. Hands down the go to place for BBQ in Kansas City.
(5)
Bryan W.

Truly excellent BBQ and great service. We came for dinner about an hour after happy hour ended. We started with the "best wings on the planet" and I'd say they lived up to that name. They were smoky and sweet with just enough spice. Our server thoughtfully provided us with wet naps after the appetizer. I had the pitmaster brisket sandwich while my wife had the no jackin' around. The brisket sandwich was delicious and the sauce compliments the brisket well. The No jackin' around is like a pulled pork melt served on toasted bread. The pork was juicy and the jalapeno jack cheese gave it a nice kick. Our only complaint were the drinks. I ordered a bubbly manhattan, which is supposed to be a manhattan with an IPA and orange slice. The drink was unbalanced and had none of the sweet spiciness of a manhattan. It was bitter and unsatisfying. That said, A manager came by and offered to switch it out for a beer. She let us know that they were still tweaking the drink menu. Overall, this was a very satisfying experience and we will definitely be back. Hopefully we will have Jamie as our server as he was a true professional. He was very knowledgable of the menu, had excellent suggestions and took care of all our needs.
(4)
Jennifer N.

SOOO good. This was the last meal I had in KC, right before heading home. I got the No Jackin' Around sandwich...oh my mouth is drooling right now! My sig. other got the brisket and that was phenom! Will go back one day :)
(5)
Larry B.

The KC Barbeque debate is over. Jack Stack? Joe's? Good stuff, but they are all only playing for 2nd place. Q39 tops the pack. It takes real fortitude to open yet another BBQ place in KC. But, to do so and leave the competition behind?? Unthinkable! Congrads Q39. For all those who are passionate about BBQ and want to get a taste of what would win the BBQ cook-off, it would be this competition grade masterpiece. Try the items on the menu marked for the competition and you won't be disappointed. It's all nines. sincerely, Larry CBJ
(5)
Cait M.

I wish I could have seen my own face when I took my first bite of the Pit master brisket sandwich. I knew it was going to be good but not that good! I'm a big fan (I'm talking HUUUUGE) of Oklahoma Joe's Zman sandwich and dare I say that the pit master brisket may have it beat!
(5)
Mike S.

i've tried this place a few times when i visit kc. just amazing! just amazing! just amazing! just amazing! just amazing! sorry, but is was amazing.
(5)
Heather K.

We heard about Q39 from a friend. The best advice they gave us was make a reservation!! The only thing they didn't tell us was if you are wanting to go on the same day you may not get the reservation time you want. So make them a day or 2 ahead. We thoroughly enjoyed our time at Q39. It can be a bit noisy and the tables are a bit close together but other than that we loved it. The food was fantastic!!!! I can't say that enough. We love our BBQ. We try out many BBQ establishments to see who has the best. And as of now Q39 is on top!!!! It was hot, fresh, extremely tasty and tender, and exactly as we ordered it. The service was wonderful. She was quite attentive even though she was extremely busy. We did have a few alcoholic beverages while there. Let me tell you they may be a bit pricey for the size of the drink but we don't mind paying that because they made the drink spot on!!!! You could taste the alcohol and the taste of the drink was great. We will be going back again and again.
(5)
Richard C.

yelpers are never wrong. especially if hundreds approve 4 stars+. finger lickin' good sauces, well-smoked, tender juicy meats.
(5)
Duane S.

First time here. Had the pulled pork sandwich and a white bean side dish. In the past my top 2 BBQ places was ok joes and jake stake. I gotta tell ya this place beat out both of those. Meat is moist a favored perfect. The bun was great....not just a regular bun. And 3 sauce were all great. Different than others. The white bean side dish was great with a little spice to it.... Different and good We'll be going back again Waiter said they are looking to open more places he mentioned lees summit. I hope they to
(5)
J J.

This is my second time here so I'm updating. My pet peeve of restaurants is when they price their cocktails in the 10 dollar range and then are chincy with the alcohol. No change here. In addition, I noticed they were selling a 10 dollar bottle of wine for 49 dollars!!! $$$$$ Seriously! We started with the onion straws- they're good for a bite or two, and then the giant amount of grease takes over. I won't order those again, for sure. The pulled pork is some of the fattiest I've had. I know people think fat adds flavor but, Joe's has good pulled pork and I don't have to pick out giant hunks of fat. Disgusting. It definitely doesn't add to the dish. The potato salad is underwhelming. The apple slaw is very tasty. The sausage on the combo plate was totally dry- not sure how you do that. The brisket was good all around. This place if fine but in no way has it made its way to the top position in town- at all. The only reason it comes near OK Joes is because there's no line to get in. Also, this is an actual HONEST review. I'm not friends with the owners and I'm not advertising for them either- you can definitely see that in some of the 5 star reviews. No shame, I guess.
(2)
Greg L.

We were in Kansas City for a conference and, of course, wanted to sample the city's famous bbq. Q39 was without doubt the best. The restaurant was packed with local families and the energy level is high. For those staying at downtown hotels, it is an easy cab ride.
(5)
George M.

Ok so I'm from NY and BBQ is imported. So I move to Iowa and still looking for great BBQ like you the kind down south in NC or SC or Atlanta GA! So here comes KC. I'm told go to Ok Joes, Gates - WOW great stuff. Best BBQ I've had! - NOT - Q 39 blows theses joints out of the sauce. The brisket was the best anywhere, the sausage magnificent. Even the fries came with a special ketchup with a kick. These guys are BBQ champs for a reason. Decor is perfect, bar is well stocked and service is like being at a Michelin rated joint but BBQ. When I come back to KC I'm eating in this place for sure.
(5)
Roger S.

I tried to book a holiday party for 14 and was told they would not be able to set us together this far in advance. The hostess said I could call two days prior to see what other reservations they had in December. If not booked they would put us together. I asked to talk to a manager and he confirmed the same. Poor customer service! We are going to good old Jack Stack!
(2)
Ryan W.

The taste of the food was very good, especially the pulled pork. I had the judges plate with pork spare ribs, pulled pork, and brisket, expecting to get a large portion of food for the price point of $15.50. I feel like this plate was more of an appetizer portion instead of a full meal. The sauce is different and interesting but they need to provide you with more (if that's your thing). We went for lunch and waited for 40 minutes to receive our plates, which is a little too long in my opinion, especially when compared to some of the other great BBQ places in the area. I would go back again but I'd curb my expectations and order something cheaper (if I can find it).
(3)
John L.

I went to this place it was ok to me. I think meat tasted very steamy to me. Not a lot of smoke favor at all. The ribs are expensive and not very good. Go to gates. The French fries are okay. The best thing to me was Apple slaw very good. Save your money and time got gates, Bryant's, and LCs.
(2)
Vanessa B.

Myself, husband and child went in the late afternoon and they were still serving the lunch menu. My kid got brisket sliders. My husband got the burnt end burger and I the pit master brisket. Everything was delicious and we all thought so. I have no complaints about the food but the food doesn't stand out enough to make me pay over $10 for a sandwich and $4 extra for fries and $2.50 for a soda. Sorry. I would rather take my money elsewhere and get more for my money. Now I would go back on someone else's dime and I would enjoy every bite. Just not worth the price out of my wallet.
(3)
Jared M.

Went for the first time last night and the meat there is fantastic. Had burnt ends, brisket, beans, potato salad, and a rib. Beans and the sauce weren't my favorite but the meat more than made up for it. Ready to go back.
(5)
Shantel M.

still love this place. took my mom in law and she got the ribs-- only to start falling asleep at the table. yep. that good. food coma good.
(4)
Lisa G.

Stopped in for lunch on Thursday for the first time. Overall it was a decent experience. I wish I could have rated it higher, but for me the service makes or breaks your meal...and it just wasn't good for us. Servers: 1 star Our server, Riejel, was the staff who seated us. She took our drink orders and delivered the drinks timely. She listed off the names of the two specials "a burnt ends appetizer and burnt ends sandwich" without further explanation. When she returned to take our order, I asked for further information about the burnt ends sandwich, as there is one already on the lunch menu. She replied "I think it's just a sandwich with burnt ends on it and a side". Additionally, it took me until she delivered our food order to get her attention to ask for sweetener for the iced team I had ordered. Riejel seemed completely disengaged or too new to be on the floor - I can't decide which. Regardless it was a less than desirable interaction. That being said - I listened to a couple of other servers with their tables, and they seemed much more engaged, much more energized...and way more knowledgeable. I think we were just unlucky. Atmosphere: 4 stars Industrial. Modern. Clean. Not necessarily a place to come and relax - but still appealing. Food & Drink: 4 stars We didn't order from the bar, but they appear to have a decent craft beer list. You won't find any obscure beers here, but the list is decent. The food was quite tasty. I ordered the mysterious burnt end sandwich special with fries and the chipotle sauce. The burnt ends were quite tasty with minimal fat. The sauce was a tad spicy. I would have preferred spicier. I think Jack's Stack does a better beef burnt end and definitely a better spicy sauce. The fries were outstanding. They appear to be handcut with the skins still on and were just the right texture. Delish! My husband had the pulled pork sandwich with the pepper jack cheese. He thought it was quite tasty, but the bread on this sandwich just couldn't hold up to the juicy pork. I hope they change this in the future.
(3)
Cliff O.

Excellent food and great atmosphere. Was able to get in and out very quickly. Instant Kansas City classic. Brisket, burnt ends, and ribs were all excellent. Sauce was not needed because the meat was so well prepared. The sides were great too. The server Scott was super knowledgeable and very enthusiastic about the restaurant which made the dining experience better than I thought was possible. Very quick and I would recommend everyone try this place.
(5)
Randy S.

Was originally our second choice, but quickly became our first as our group of 13 barged in unannounced. Most of us ordered the Judges Plate consisting of ribs, pulled pork, brisket or chicken (choose 3). The Royals were playing the Twins aT home as the din was above a normal roar. Service was great and food was better. Large choice of brew to compliment the meat-laden menu. Worth it? Oh yay! Im visiting for business but will be back.
(5)
Leigh P.

We got there and the place was SLAMMED. They told us it would be an hour wait, but it was only 35 minutes. We sat down and after twenty five minutes we still had no water. Turns out there was a snafu with the group next to us and in minutes we had profuse apologies from EVERYONE. They MORE than made up for the wait. The food was amazing! The ribs were delicious, my 8 year old niece loves the Mac and cheese. The pulled pork sandwich was amazing. The only disappointment was a VERY small piece of Salmon on the salad. Then we ordered dessert. The brownie sundae was incredible as was the cheesecake! Well worth the wait and they more than made up for the earlier snafu. Would most definitely go again on our next visit!
(4)
Lisa B.

I have lived in Kansas City my entire life. (51 years) I have eaten at most of the Bar B Q restaurants numerous times. Q39 is hands down the BEST brisket I have had!! i order with the sauce on the side, so i can then sample the variety of sauces they offer. I like the chipotle cilantro sauce. it has a little kick. the chicken is awesome, the burnt ends are chunks of burnt ends and taste phenomenal! the pork is great, the ribs are fantastic!! i like the home made fries and the cole slaw and baked beans!! you cant go wrong at Q39!!!!
(5)
C. Matt H.

It's been a while since a BBQ place in KC has done enough to actually review it. Most of the new ones are uninspiring and just looking to catch a fragment of the KC BBQ dollar and the established ones have enough reviews and opinions already set. Q39 on the other hand is doing things a bit different. Some good, some bad First the good. The food is great. Brisket is well prepared. Chicken was probably the best BBQ chicken ever in kc. The ribs were also solid (got the judges plate). The sides were above average I'd say. Beans were good but pretty standard. Fries were average. The atmosphere of the place is great. Outdoor patio, cool design inside. It's nice to have another table service BBQ restaurant to choose from when you want that "real nice" restaurant experience vs BBQ counter service. Also nice beer selection. Looked like they had a very well run kitchen and carryout operation. Presentation of the food is probably the best of a BBQ joint I have seen. The bad. Sandwiches not served with a side. Come on. Prices are already top of the market for the sandwich. A 4 buck side of fries comes with less than you get included at say Gates. Poor form. Also, no pickles? No strawberry soda? Brisket is cut a little too thick for my taste. Ribs are on the small side. The cheese fondue app wasn't particularly good... But at least you didn't get much of it. The "different". The sauce. It's more like a glaze than the standard KC sauce. I didn't dislike it and I appreciate trying something new. It wasn't my favorite though. The location in a strip mall is still a bit strange but they did a good job with the interior to make you forget the exterior next to a yoga studio, next to a doggie wash. Overall I'll be back and will take guests that have done a lot of the BBQ circuit. A welcome addition to the KC BBQ scene and it will more than hold its own.
(4)
James J.

In the last 7 days I have had from here. The 3 meat judges plate with brisket, ribs, pulled pork, the Burnt End burger, and No Jackin' around sandwich. I can now say that when people ask me where to find the best BBQ in KC my answer will be Q39. Runner ups: Fiorella's Jack Stack, Oklahoma Joe's, Danny Edwards Blvd BBQ
(5)
Tyler C.

Rating BBQ is naturally entirely subjective. That being said, on a recent trip to KC, where I tried three classic BBQ joints--Oklahoma Joe's, Arthur Bryant's, and Q39--it was this newest addition to the BBQ party, Q39, that stood out as the clear winner in my book. It's hard to add to the list of superlatives here, but I'd like to add just one thing about the ribs, which were the best I've had anywhere: only here (and notably not at Oklahoma Joe's and Arthur Bryant's) did the ribs taste like they had just come off the smoker. I do a lot of smoking at home and believe that the meat is perhaps ever so good as the moment you pull it off (pulled pork, especially, which is essentially meat candy at that point). Q39 must agree (or at least tricked me into believing as much), for the ribs really did taste so hot, juicy, and fresh that I would have sworn that someone had pulled them off, basted them in sauce, and cut them to order just seconds before they appeared in front of me. It goes without saying that the ribs--"just-off-the-smoker-ness" aside--had unbeatable flavor and feel. But it was this particular aspect of them that I wanted to highlight here. By the way: the burnt end sandwich was also amazing.
(5)
Dia S.

This place is awesome! Only been in town a few months and already had to go here twice! The sampler platter is delish. Online reservations make it easy to beat the wait and even my 1 year old enjoyed it.
(4)
Yowza A.

If you're in the mood for BBQ, get here! If you're not in the mood for BBQ, get here anyway, your mood will change the minute you park and smell the air. Some of the best BBQ I've had. Great service and prices too. Highly recommend.
(5)
Kathy P.

During a cross country road trip, we found this place through Yelp. We were on a hunt for BBQ to-go in Kansas City! This place was quick and easy. They had a special door to go in for to-go orders and it didn't take more than 5 minutes. My husband got ribs and he said he's never had better ribs that come off the bone so easily. I got the No Jackin' Around sandwich. Just looking at it, it didn't look special. The bottom bread was soggy so I was already having issues as I picked it up. BUT one bite in, I was sold. One of the best sandwiches I've ever had. The bbq sauce was a perfect complement. I loved the sweet and spice all in one bite. Wishing I could find something like this at home in California! And this is coming from a girl that claims she doesn't even like pulled pork. I was wrong! My only complaint is I wish the sandwiches came with sides automatically. It would be too expensive to add sides a la carte the way they are priced, but that's just my budget and opinion.
(5)
G C.

Sandwiches are amazing. The wings are a must have. Place has a good vibe and atmosphere. One of the top BBQ restaurants in KC. Highly recommend making a reservation. All the meats we ordered were tasty and tender. Some of the best ribs I've had since being here in KC.
(5)
Tim M.

Was there again last night for an event. Servers handled it well. Food was good. Two of us ordered baked beans, and they were completely different. I had the bacon burger and it was quite delicious. Combo plates around me still seemed skimpy though. My beans were good but really sweet. Not Jack Stack good. Would go back with a group, but wouldn't be on my must-have list, even though it's just a block from my home.
(3)
Kent B.

Good BBQ, not great. Waited over an hour for food to arrive. They said they were backed up, this is BBQ, slice it, put it on a bun and send it out. Stingy on the sauce and for the price they could put their "award winning" sauce on the table. I'll stick with LC's. PS. Our waitress was good but embarrassed by the kitchen.
(2)
Nick S.

My wife and I ate here during our recent trip to Kansas City. This is the best BBQ we have ever had! The flavor of the burnt ends is amazing and the potion size is great, along with all the sides! We love this BBQ and plan on coming back before our trip is over! The owner Robert Magee is incredibly personable and hearing his story about how this restaurant came to be was amazing. I highly suggest you come here, whether you are local or just here for a visit!
(5)
Dawn S.

I have to say, I agree with all those that rave about this place--_WOW!! So yummy!! I went to q39 tonight after a customer (Im a barista) recommended today. The flavor of the pulled pork...WOW. No sauce needed...at.all. I had the plate where I could choose 2 meats from a selection of 4. I chose the pulled pork and brisket. I bbq beans--WOW! So delicious! And the apple coleslaw! I did not give this the full 5 stars though b/c I was a bit disappointed in the serving size vs. price. For $8 my sister ordered a sandwich on toasted bread. It was also delicious, but for $8, that is all she got. A sandwich. No sides. For $15 I received about a cup of pulled pork, 3 slices of brisket, about a cup of beans and a cup of slaw. Oh--and 2 small rolls that are NOT fresh homemade (as advertised). Looking at the sides menu I felt they were overpriced also---$6 for mac & cheese. I am intrigued and I will be back to order this with a sandwich. In the end, the food was amazing, but be prepared...the price is bit a much. Also, they sat us in the bar area and the seats were HORRIBLE! Next time I will request to be seated in dining area purely b/c the seats were so uncomfortable.
(4)
Maggie T.

We were very disappointed last weekend by the service we were greeted with at Q39. We called (24 hours in advance) and made a reservation for 8 to celebrate a birthday. Family drove into town from about an hour away to meet us here. The hostess shortly told us that even though we might have called in the day before, management must call us back to confirm a reservation - we never received a call, and they never informed us of this step. So when they told us that wait time was 40 minutes and did not offer any other solutions, we had to leave to find a better option. Q39 left us high and dry on a busy Saturday afternoon in Kansas City.
(1)
Brent K.

I was quite pleased with the food and service at KC's newest BBQ joint. I thought the food was good, will have to come back to try more. The apple crisp was delicious and probably more than I needed. The brisket was sliced thick enough to taste the meat and the pulled pork was tender and delicious. nothing was over-covered in sauce so you could actually taste the flavor of the meat. Bonus points for nothing screwing up the apple crisp desert.
(4)
Tara C.

Awesome BBQ! If you are searching for authentic perfectly made BBQ then this is a place to check out. Cocktails are awesome... My boyfriend had a whiskey smash and I got the salty dog. They have a little garden that they grow fresh produce in including the mint used in the smash. Very fresh and delicious. For our meal we had the burnt end burger which was fantastic and I had the no jackin around which I will definitely get again. We also had the pork belly appetizer which was perfect. I'm a huge fan of potato salad and have yet to find a place that makes it like I like until now. I could eat a pound of this stuff and it wouldn't be enough. Come check this place out!
(5)
Michael M.

Delicious food, and great service. I disagree with some on here that it's as good as Oklahoma Joe's, but it's still extremely good and has more menu variety and a much nicer space. It's also roomier and less crowded/noisy. Haven't tried any of the dinner plates yet, but the sandwiches are fairly priced for the portion and quality ($8 -$10). However, the sides are a little over-priced for the size. They also have a respectable micro brew beer menu, which I really appreciate. Not quite deserving of a 5 star yet, but I plan to make this a regular spot. Definitely worth a try.
(4)
Molly M.

Visited Q39 during KC restaurant week. I had heard so much hype about the place, so I was very excited. I will say the fancy ambiance did kind of rub me the wrong way. Barbeque really isn't the type of food genre that needs a fancy setting, in my opinion, but it's a good way for them to make more money, so more power to them. I'm giving 3 stars because I just wasn't blown away. Firstly, our server was awful. He kept letting us know he was dyslexic, and had us repeat our order 3 times to him (it wasn't a complicated order, because the menu was already decided for us due to KC restaurant week). After repeating our order 3 times, he brought back the incorrect drinks, and when he finally got the drinks right, he failed to ever give us refills, unless we asked (repeatedly-while having to remind him what the drink was). There were many more instances of having to repeat ourselves, that made the experience really tough to enjoy. I understand if you have difficulty with high pressure and/or busy work situations, but perhaps working at a busy barbeque joint isn't the best gig for you. Really curious how this guy got hired... but anyway... Absolutely loved the pulled pork and the ribs! The brisket was a little thick cut for my taste (I prefer the Joe's KC thin cut style). Beans were a bit too sweet (again, I'm partial to Joe's more savory sweet style), but I can absolutely understand the appeal to this place. Parking was also very difficult as well, but that's common in KC, so I get it. I will return, hopefully to a more competant server next time.
(3)
Clint T.

This is probably my 7th or 8th visit to Q39. The brisket might be the best in town, in my opinion. It is cut pencil thick to to the perfect tenderness every time I've ordered it. Love the cole slaw, unique in that it features granny apples, creating a flavor profile unlike any other I've ever tried. If I had one complaint, it would be with the servers. For some I always feel like I'm being rushed... and our server, whom I'll call "Red" for obvious reasons, to say she was less than friendly would be a compliment. We had two people at our table still drinking beverages they ordered, and she began clearing the clearing the waters of the other two at the table without asking... When those two were considering ordering new drinks.
(3)
D G.

Best brisket ever! I don't take that term lightly... I am a brisket guy. The pulled pork was a little "wet", like I got the bottom of the bin. The spare ribs were amazing (I'm not a rib guy) and the chicken was outstanding (I almost never get chicken anywhere). At my table of 6 we sampled many different dishes and everyone was impressed. The sandwiches were a little on the small side. I also really appreciated a jalapeno twist on the baked beans. The standard sauce they have... is close to Jacks Stack: warm. On both flavor and temp... I liked it! Service was a little mixed up which was the biggest downside. Confusion at the kitchen/delivery side left 3 of the 6 people without things they ordered or poor timing of dishes. For a new restaurant of this is pretty common, and I don't think 4 stars says anything bad, as the food was 5 star as far as BBQ in KC goes.
(4)
Dan R.

Uh-oh. Somebody has the new top spot in KC bbq. Everything was delicious.
(5)
Mark T.

Great food, great atmosphere good service. Definitely will go here again. The Ribs are amazing.
(5)
Timothy S.

Ok so let's talk about what Q39 is not. It is not a BBQ pit in the parking lot of a gas station nor is it a lunch line that specializes in some of the best BBQ you will ever have. What this is, is some of the best BBQ you will ever have with a fantastic sit down experience. The one thing I don't see anyone mention in the other reviews is the craft beer selection, it is awesome! And worth a trip just for the craft selection. We were there rather late, after 8, and the place was about 1/2 full, always a good sign. The smell of smoke lightly perfumed the air, a requirement for good BBQ. Our Server Jason, nice kid, very attentive, and knowledgeable both in BBQ and the Beers. Waved the guy I travel with off on the green flash as being too IPA for his taste's. I ended up with Green Flash IPA, one of my top 5 beers, and the Judges Platter. Ribs, Brisket, and Pulled Pork. The Ribs were just a bit overdone for me, I like a bit more tug on meat these were like melt-in-your-mouth done. It's a personal thing. The brisket was fantastic! And so was the Pulled pork. Sides were beans not the white beans and the Coleslaw. In retrospect I should have traded the slaw for apple slaw and the sausage for the ribs. I travel just about every week of the year and in each city I seek out BBQ. In St. Louis its Pappy's for me and in Phoenix its Bobby Q's, in Tallahassee it's Mo-Betta-BBQ. Along with experiencing a lot of BBQ I also Smoke my own, Make my own sausage, bacon, pancetta... So, IMHO unless you are willing to spend 16 hours of your life tied to a remote reading BBQ thermometer and a smoker. This will be some of the best Q you will ever get your hands on. And the Beer is good too! P.S. Took a tour of the kitchen, At the end of the dinner shift, The kitchen was cleaner than most kitchens at the start of the day. Live in Philly, now I cant wait to get back, even though I vote KMCI the worst airport in America
(5)
Gerald K.

Unbelievable juicy, smoked burnt ends! Went twice in two weeks...it took that long for the flavor to dissipate.
(5)
Tori B.

Came in Saturday night with a large group for a friends birthday. She made a reservation for 8:30pm and when we arrived there were a group of people sitting at the end of a table that was supposedly reserved for us. 10/13 of us were able to sit while the other 3 people had to stand. Staff informed us that we needed to wait until the other group left and that they wouldn't put in our orders until we were all sitting. The other group had apparently been there since 5pm and paid their tabs quite some time before we were seated. We tried multiple times to get the attention of staff members to see what was going on etc... and no one was able to come up with a solution. By 9:30, one of our friends politely asked if the other group at the table would scoot over 2 chairs (that were occupied by purses) so that the rest of our group would at least be able to sit down. They responded maturely by giving her the middle finger. We should have left at that point but we didn't want to make a scene for our friends birthday and make it a big deal and the staff were sure they would leave soon. By 9:45 there is a full blown confrontation going on between both sides of the table. The manager finally comes around to speak with us and we immediately point out the confrontation to which he responds with, "You don't want me to get the owner involved because he will kick all of you out." The owner was no where to be seen all night. After said confrontation, the other group left with one gentleman yelling expletives at my boyfriend. Being a customer service manager myself I was absolutely dumbfounded by the lack of effort from staff/management to solve the issue. No one in our group should have had to ask anyone to scoot over in the first place. A different table should have been found for either group and none of this would have happened. We get our food (after 1.5 hours) and at the end of all of this we were not compensated in any way.
(2)
Joe P.

Went on a Friday night and the place was hopping..we had to wait an hour but it was completely worth it. I had the spare rib app to start. My first bite was a religious experience. You can tell why the chef won competition bbq. I got the brisket and burnt end dinner. Those burnt ends are the stuff dreams are made of and the brisket was fork tender. The potato salad and baked beans were ok but I would have ate a raw potato to get to those burnt ends. No doubt I will be back.
(5)
Brad E.

Oklahoma Joe's who? This place is awesome. Burnt Ends were the best I've had. No lines like Oklahoma Joe's, but I'm sure that will change once people know about this place.
(5)
Chris G.

I may have impacted by the hype. Overall good bbq, we had the judges plate with brisket, ribs and sausage. We also added burnt ends for 5 bucks. Brisket was by far the best, I tend to like my brisket cut thin, and the judges plate came with 2 thick slices. But is was excellent. By excellent I mean I was mad I didn't just get the brisket. Why oh why did I order this other stuff! Ribs were my second favorite, juicy and came off the bone nicely. A little on the sweet side but pretty good. Sausage had nice flavor but was begging to be finished on the grill. I felt like it needed that char on the outside. The burnt ends we're my least favorite. They ended up being more like cubes of fat. Not good and by definition, not burnt ends. They couldn't even touch jackstacks burnt ends. Fries were nice, crispy and done right. They reminded me of Bryants but crispy. Overall good, but a little over hyped for this KC boy.
(4)
Tj P.

Decided to try sit down dining instead of carry out. The experience needs work. Busy- there is no place to wait. Crowed, horrible experience. Owners- make that little wall with bench movable during the winter months and expand your wait space. Do something for the people waiting. Service was ok, our waitress was working double time including bussing tables? You need more help. Bbq still delicious. Sausage amazing. Fries seemed to come from the bottom of the barrel though. Still a yes.
(3)
Troy W.

Great BBQ. Great service. The best barbecue I've had in Kansas City! I highly recommend anyone in the Kansas City area to try this place!
(5)
Richard J.

We are on a road trip and making sure we try some of the best BBQ en route. Yesterday we ate at Pappi's in St Louis where the ribs were awesome but the wait was an hour. I reported, worth the wait. Now we got to KC and we selected Q39. We were very impressed with the restaurant. Yes it is actually very boutique. Really nice place and nice folks working there. To picked the judges plate with the chipotle sausage on the side also. The ribs and brisket were brilliant. The chicken was really juicy but I didn't rate as good as ribs or brisket. The sausage was different and tasted more hot than smokey. This is a must eat at BBQ restaurant. Others have covered how it's not a diner or hole in the wall place this is a purpose designed restaurant. Did I say I loves the sliding barn door to close off the private room. Good luck guys.
(5)
Steve W.

I'm going to call it upscale contemporary BBQ. The lunch crowd today was mainly business people. The menu features competition caliber ribbon-winning dishes. I had the apple brined pulled pork sandwich with a side of white bean cassoulet. The pork was "like butter" tender and the cassoulet was wonderfully savory.
(4)
Brian P.

The BBQ WAS amazing! Our party had ribs, brisket, pulled pork, and chicken. All of them were fantastic - moist, tender, and well-seasoned. Downside was the kids did not like the mac-n-cheese.
(5)
Laura H.

We went on a Monday night and there was no wait. The food looked beautiful when it came out, and tasted as good as it looked. The brisket was tender and the ribs fell right off the bone. I liked the Judges' Plate (brisket, ribs, and pulled pork) more than the sandwich we ordered (called No Jackin' Around) but both were really, really good. The appetizer wings (called "Best wings on the planet") really were awesome. The apple coleslaw was delicious as well. I didn't like the beans much because the sauce tasted too much like tomato soup for me, but my husband liked them a lot. The fries were put in the oven to get them crisp on top, and they were served with a spicy ketchup that was very tasty. This is one of our new favorite BBQ restaurants.
(5)
Mark S.

Well, move over OK Joe's, Arthur Bryant's and Jack Stack, there is a new BBQ joint in town, and it's going to kick all of your asses! It's name: Q39. Right off of 39th and Main, heading towards the 39th and Volker area of town, this new BBQ haven is pretty amazing. I've tried about 9 or 10 BBQ places in KC, from famous to obscure, and Q39 has everyone beat, hands down! So let's talk about this meaty extravaganza: This is the restaurant for the Munchin' Hogs BBQ team. They have won numerous national and local BBQ competitions throughout their inception in 2002. The restaurant is their first foray into the BBQ restaurant culture of KC. The restaurant looks like a re-purposed autobody shop. It has that industrial feel to it, and actually reminds me of the new popular style of Texas BBQ joints and bars found in Dallas. Lots of wood and metal around the place. This gives it a really fun and laid-back feel to it; it looks like an inviting place to eat. It has a full bar, and has an open kitchen with a full view. Patrons can watch the BBQ masters work on making their meals! The service was incredibly friendly. The waitstaff have a lot of pride in their food and know the menu well. The drinks were always full, and service was prompt and always with a smile. Multiple waitstaff, the cook, and the owner also checked-in on us to made sure we enjoyed the meal. The drinks: a full bar with an extensive list of bottles and drafts. I can't wait to try them for happy hour! And now...for the food: I seriously have to say that the meat is done better than anywhere else in KC. Yes, you diehard OK Joes or AB fans, you may be accusing me of blasphemy, but Q39's meat is much much better, both in flavor and quality. We tried the Q39 burger, which was a juicy burger made from brisket. Flavorful, moist and juicy. The toppings of onion strings and cheese and bacon were amazing. Everything was cooked to perfection. As for the BBQ, we tried the Judge's plate. It has a serving of 2 ribs, brisket, and pulled pork. The brisket was amazeballs. Typically, brisket in this town seems to be rather dry, and the BBQ restaurants cover that with their sauce to mask the dryness. Not Q39! Their brisket was very tender and juicy - I could have cut it with a butter knife! It didn't even need BBQ sauce, but the sauce gave it a perfect finishing touch. The pulled pork had a hint of apples in it, and was also juicy and packed full of flavor. And the ribs were by far the best part of the plate - their honey glaze deviates from the typical BBQ sauce found in KC, but was so much more satisfying. That couples with the fall-off-the-bone-tenderness of the meat absolutely made the meal. There are tons of sides to choose from, but I would recommend the apple coleslaw, which was fresh and crispy, and the white bean cassoulet, unique to this restaurant. Overall: Ambience: 5/5 Food: 5/5 Service: 5/5 Total: 5/5! Excellent job, Q39! It's no wonder you've won so many BBQ competitions! I'll most definitely be back.
(5)
Artimio W.

Very good. First time there. chicken was juicy portion was huge but worth it. Went for lunch, not big portions like other BBQ places but very tasty. Didn't like the table setup to close to other tables
(5)
Kelly K.

My family and I were in the city visiting family and decided to stop here for a late lunch. It was around 3 and wasn't very busy. We were very pleased with our meals. Very delicious, I ordered the burnt end burger and would highly recommend. Entire wait staff was very friendly.
(5)
Logan P.

As a non-native KC resident I feel hesitant to weigh in Q39 (what does a guy from California know anyway?!) but I must say I've tried all the BBQ in the city and Q39 has replaced OK Joes (I'll never call it Joe's KC BBQ) as the best BBQ in KC. Onion string appetizers are great, all their sandwiches are fantastic and the menu is large with plenty of variety. Do yourself a favor and go eat at Q39, never seen a line out the door like OK Joe's, so that's nice also!
(5)
Steve J.

Great service, great food. No jacking around sandwich is absolute killer. Service has much improved from when it opened! Definitely call ahead for a reservation.
(5)
Matthew D.

Hooollllyyyy crap that was good.... Sliders to start wowza. Tried the ribs, brisket, chicken and pulled pork all fantastic. Probably the best BBQ meal I've ever had
(5)
Vivian S.

Went for lunch, and arrived about Noon on a beautiful Friday. Decor is great, seated quickly, drinks all came promptly. Ordered onion straws ($6), which when they finally arrived, were fabulous, and loved the sauce which comes with the appetizer. Took another 15 minutes or more for 2 sandwiches, 2 orders of fries, one lunch special and a pick-two plate. Sandwiches were good ($9-10 a la carte), fries sides are not sharable for guys and are $4, lunch special (sandwich and a decent sized side) was good value ($10), and pick-two plate with 3-4 oz of brisket and a leg/thigh chicken combo with a side is also a good value ($11). All agreed the meats were smoked perfectly and had great taste, however the guys were not pleased with a $15 price tag for a sandwich and order of fries. Most disappointing thing was we'd looked online at the menu, the guys knew what they wanted on the lunch special, only to arrive and the sandwich selection had changed to things they didn't want. No one apologized for the wait on the food. We sat back by where the food comes out, and ours didn't sit on the counter long, it was just a very long time coming out. I thought maybe it was because they are new, but not sure after reading other reviews. The process of plating the sandwiches with sides and putting the orders together looked confusing and less than organized than it should be. Saw some orders sit on the counter for over 5 minutes. They are under heat lamps, so food doesn't get cold, but.... Put that together with what appeared to be not enough food runners, and it could spell disaster for this new restaurant. I'll wait a couple of months to go back, and hope they figure out several things- 1. web site and menus better match (some prices were different as well) 2. food should not take more than 30 minutes to arrive at the table 3. watch pricing on fries (look at OK Joes or 5 guys for price vs serving size) Good luck, because the food is really amazing, it's the rest of running a restaurant which needs attention.
(3)
Jesse P.

Good barbq but far from the kc elite though it is price extremely high. Good beers on tap. Cool building.
(3)
Tim K.

This is by far the best BBQ in Kansas City Area. The first time I went was after a Chiefs game 3 weeks ago and I have been back 4 times since then. Wings, Brisket, Chicken and Ribs choose your poison because they are all good!
(5)
Aidea S.

Originally from KC I return there from time to time to sample the greatest and have always enjoyed KC's best and NOW THIS is HEAVEN! I enjoyed most everything they have to offer. First we had the rib appetizer with some Onion Slivers on the (OMG Onion Slivers are drenched in cornmeal and are awesome), the ribs were very juicy and almost falling off the bone and didn't require sauce for flavor at all! Then quickly arrived our two meat plate dinners. I ordered brisket and burnt ends...absolutely DIVINE! Thick slices of brisket, fork tender and drizzled with just the right amount of sauce, smoke and flavor! YUM! And the burnt ends were tender and crisp melt in your mouth fabulous! The side dishes were incredulous, YES! Coleslaw with what I'm imagining were "Granny Smith" apples, delightful! And the BBQ beans with the right amount of sauce and beef! Cornbread with bits of jalapeno and bits of corn yum! I also ordered a side of fries, overkill, but they were also excellent! Be sure to order a Boulevard Brewery Tank 7 beer to go along with all this great BBQ, it's specially made for BBQ by a "very special" local brewery with ties to Belgium! I recently visited on a very busy Sunday evening late, it was super busy, so I highly recommend reservations! I can't wait to return!
(5)
Doug F.

Loved everything about this place. The smoked whiskey cocktail was something I have never had before and is definitely worth trying. Sausage was excellent and so were the burnt ends and Mac & cheese. Be sure to try all the different sauces.
(5)
David P.

Nice place and great service! Meat is cooked correct and price was good. 3 stars is for flavor. I had the pick 3 Brisket, sausage, and ribs. Just no wow factor and the seasoning were lacking for my taste. I do favor spice and dry rubs. Definitely worth a stop; it is very popular but doesn't hold up to KC Joe's BBQ!
(3)
Anderson F.

When in Kansas City the BBQ has to be great and Q39 did not disappoint. It was wonderful. Can't wait to return.
(5)
Cori O.

I would give the food a rating of 5, but the service wasn't great. I made reservations through yelp for 9 people and I was looked down upon for having more than 8 in my party. Originally they said they don't have any seating for a party larger than 8, so when I asked what we could do about it we just had to wait longer for a larger table in the side room. After being seated the waitress seemed irritated the whole time and was short with our party. While we were seated and eating our meal multiple servers came by and started clearing the table WHILE WE WERE STILL EATING!! I realize they are busy, but this was rude to me.
(3)
Allen R.

The pitmaster here knows what good BBQ is supposed to be and takes you on a ride to BBQ flavortown like NO ONE else here in KC can. I've had the ribs, chicken, pork, and brisket and every time they are amazing. The cubed burnt ends are phenomenal and by far the best in country. Q39 has far surpassed other BBQ nameless institutions by just having great tasting, fresh food. The sauce explodes with flavor on a multitude of notes and anyone that doesn't like the sauce must not like a lot of complex flavor and be used to boring, bland sauce from a ketchup bottle. Save yourself a lot of hassle and just go to Q39. If the place is packed like usual and there are no seats available, take the first ones you can get and just be happy no matter where you sit because the food is what you came for.
(5)
Kim S.

Husband and i had the brisket burger and the white cheddar bacon burger~both were killer. Fries and beans as sides, super yummy! Great beer and wine list. We sat at the bar to watch the basketball game, the bartender could have most definitely used help. Very slow. Great food though, can't wait to go back and try the ribs!
(5)
S A.

Catered this for a backyard wedding party. Presentation, staff, and food excellent! We had hardly any leftovers at all for a party of 50...brisket, pulled pork, potato salad, and cole slaw. We also had turkey which was great but lots leftover.
(4)
Marisa M.

Our first BBQ stop in KC. We are spoiled by the best. Service, food, and bar selection is outstanding. Combo plates and burnt ends are suggested.
(5)
Ryan F.

This place is great. Amazing food and a nice sit down atmosphere. Very welcoming to out of town family and their BBQ is exceptional. One of my favorite BBQ places in KC
(5)
Michael R.

No Jackin Around sandwich is to die for... Best flavored barbecue I've had in KC. Great service as well!
(5)
David C.

I live in St. Louis so this is only the second time I've been here, but it's set a new standard for me for what a bbq place should be. It's really amazing. I plan on stopping by every time I'm in town.
(5)
Tran L.

Being a native Texan, I have pretty high standards when it comes to BBQ. I would say Q39 is probably one of the best BBQ joints in KC. I went during lunch time on a Saturday and the place was packed! But there was a quick turnover so my S.O. and I were seated pretty quickly. We got the spare rib appetizer, judge's pick (pulled pork, house made sausage, and ribs), burnt end sandwich, and a side of fries and potato salad. The ribs were the highlight of the meal! Sweet, tender, fall-off-the-bone meat coated in a delicious BBQ sauce that highlights what KC BBQ is known for. The only place in KC with better ribs would be OK Joe's. The pulled pork and house-made sausage were great! I thought the sausage had great flavor and seasoning to it. The burnt end sandwich was good but slightly underwhelming. I was expecting burnt ends that were similar to OK Joe's and the equivalent of Texas style brisket (loose, fatty, and spectacular). Great to try but I probably wouldn't order it again. Overall, the food was delicious and the staff was attentive and nice. It is pricey compared to other local BBQ places, so be aware of that going in. OK Joe's (or Joe's KC BBQ as it's called now) remains my favorite bbq joint, but I would go back to q39 and try some of their other dishes (+ ribs)!
(4)
Chris G.

Went here with some out of town friends on the weekend. No reservations, not too long a wait. Good food and great service, but not the best BBQ in KC. Check out Joe's or Roscoe's for fuller flavors. Some great sides for all pallets. Good place for family gatherings and a cool interior, but limit the kiddos since they run out of high chairs quickly.
(3)
Donut Man C.

Q39 is a hipster style BBQ joint. I've been twice. First I had the brisket burger, which was supposed to come with cornbread. I actually meant to order their pit master/z-man brisket sandwich. The burger had a nice smoky/brisket flavor, which I'm not sure if they smoke a brisket and grind it up or just grind the brisket meat first then smoke the burger patties? Second time I got the pit master and it was very good, almost as good as Joe's. Now the bad. The side options and quality are lacking. In this day and age every new bbq/burger joint should offer sweet potato fries, it is 2015. By the way I was making sweet potato fries around 2005. I did get my cornbread the second time, but was disappointed. The cornbread was kind of dry with pieces of corn and green chiles, but I prefer a sweeter bread. Fries were average. Pork belly app was a plus for the pork belly then a minus for the white bean.
(4)
Abbey A.

Wandered in during their cold open. Not too busy, but a decent crowd nonetheless. I'll update this review once I've returned, but, based on my first experience, I definitely do want to return. Pros: Gorgeous redo of the space, possibly the best pulled pork I've ever had, really enjoyed the BBQ chicken flatbread app, full bar. I loved the potato salad (small dice, less egg-y than KC seems to typically prefer), but my husband only would say "it's fine." That's just one of those preference things. Cons: Chicken breast was dry, cook on the ribs was a bit inconsistent (one was delicious, the other a bit dry unfortunately), no extra sauces on the table or offered, the music mix (Pandora?) was ouch. Don't really need to hear the Spice Girls when I'm eating ribs (or ever)
(4)
Diane S.

Due to previous restaurants that I've visited that people raved about and had good reviews actually being "meh" if not subpar, I was more than a little skeptical about this place. BBQ is either good or it's not, there is no in between. I have to say that I am a believer and this place warrants all of the good reviews. When I have visitors in town, this is my new go to place for BBQ. Bye Gates! Good: Plenty of parking in the front and back Brisket - freakin' delicious! Even if you normally don't like cole slaw, you'll like theirs Our server was absolutely adorable and checked on us several times Food comes out pretty quickly for such a busy place Despite it being busy the vibe is very laid back. The dining room is spacious enough to walk around without bumping other tables and you can talk to your dining companions without yelling. The brisket is AMAZING! Not so good: The cornbread - pass. It's kinda dry, has corn kernels in it and the butter tastes weird too. Pulled pork - with BBQ sauce it's pretty good. Without the sauce I wouldn't order it again. Depending on the day and time you go, there might be a bit of a wait which is a new experience for me at a BBQ place. The only reason I'm not giving them 5 stars (yet) is because my food came out luke warm. The manager was absolutely awesome about it and I would happily return.
(4)
Jason N.

Absolutely outstanding. I thought that Joe's KC BBQ and Jack's Stack were the kings of KC BBQ, but they certainly have a contender with Q39. The Burnt End Burger is fantastic, and the sauces just have an intense flavor that you just don't find at most other places. Highly recommended!
(5)
Abbey L.

We came here for the first time on a Tuesday evening. We got there around 6:00 and there was no wait. Awesome. Waitress was quick and we got some cheap PBRs and ordered some onion straws while we waited for our friends. The onion straws came out within minutes, I was impressed. The sauce with the onions was AMAZING. It's a BBQ aoili, I don't know what all they put in it but I want it on everything I eat from now on. The onions straws might have been a little over-cooked. No big. I ordered the Judge's Plate (three meats + two sides) to make sure I got to try more things and for leftovers. I got pulled pork, ribs, and chicken. My wife got the brisket plate which comes with slices brisket and burnt ends. All very good. The potato salad is AMAZING. Highly recommend that. The cole slaw has green apples in it and has a nice flavor. I did not try the beans but my wife seemed to like them. The BBQ sauce is a little spicy, I would have preferred the BBQ aoili, to be honest. The ribs were my favorite. The chicken was good and smoky (you get a lot of it). The pulled pork was... fine. Pretty average. Overall I really enjoyed it and will probably be back. It is a little expensive so we probably won't be here all the time, but definitely worth a date night or something. I hear the sausage is amazing and will definitely be trying that next time!
(4)
Truly D.

DARE to say this is WAYYYYY better than Gates as far as I'm concerned...whenever I'm in KC this will be a MUST...a bit pricey in comparison, but the food is better and the atmosphere is on point...
(5)
Ericka T.

The food was Awesome! Great atmosphere and most of all Great BBQ! The service could use alittle work (our server was just a little slow) but the food was definitely worth the wait!
(4)
Jeff R.

The meat is really tender and moist...one of the best places to grab sit down BBQ...I like the atmosphere and the fabulous food!
(5)
Jessica L.

A bit different than my other reviews - just the facts - potato salad was pretty good - nice flavor, great balance between veggies and sauce. Apple coleslaw was really flavorful. I had the burnt ends sandwich because it seemed to be a popular item based on other reviews - the burnt ends were plentiful and cooked perfectly BUT the burger was terrible. It was dry and just crumbled to pieces. One of my friends had the smoked chicken and the pulled pork - chicken didn't have much meat on the bone but the pulled pork was tender and juicy - very nice. The other friend also had the pulled pork but enjoyed the brisket as the other meat. He enjoyed both but they weren't anything special. Service was a downer - the waitress didn't seem to care to be there. She dropped of separate tickets without asking how we wanted the check(s). The place was noisy even without being terribly busy. They seemed to have a great selection of beer but as this was lunch and we were hitting the road, we decided not to try one during the visit. KC is a city full of amazing restaurants and I just don't think I will return to this one anytime soon.
(2)
Krista L.

Jack Stack has always been my favorite Kansas City barbeque restaurant, until I came here. I tried the burnt ends and brisket. Both were completely amazing and the meat was perfect. The barbeque sauce that came with them was delicious. I can't remember the names of them but mine was sweeter while the sauce that came on my boyfriend's pulled pork sandwich was a little zestier, which we both agreed we didn't like as much. I also had the coleslaw. Everything was wonderful and we'll most definitely be back.
(5)
Nikki B.

Food's okay. Not on par with some of the other BBQ in this town. Seems pricey in a city where you can get better food for cheaper. This includes alcohol pricing. Service was okay. Nothing to write home about. Probably won't go out of my way to come back, based on price alone.
(3)
Thomas P.

It doesn't have the atmosphere as some of the bbq places have. this should be called gourmet bbq, it's the best in town period I grew up with gates, L.Cs, I have been Oklahoma joes multiple times . This place beats them all.
(5)
Echo D.

This was my first bbq place in kc. When i compare this place to others. This is the best so far.. Fresh, delicious food.
(5)
Mike A.

We were seated promptly at our reservation time. Using Yelp for the reservation was quite easy. The four of us decided to split our dishes so we could try a larger portion of the menu. Our server offered to bring extra plates which helped a lot. We only had one cocktail, the Berry G. Lemonade. It was a bit strong for my wife but they added more lemonade which made it perfect. We had the Burnt Ends, half slab of spare ribs, Smoked & grilled pork belly, wings, white bean cassoulet, & potato salad and the apple coleslaw. The pork belly literally melted in my mouth. The flavor was to die for! It was my favorite dish of the day. The Burnt Ends were tender and flavorful but not as charred as I like. It was like they were just cut off the brisket & cubed but not necessarily from the ends. However, they also melted in my mouth. The ribs were very good! I loved the honey glaze. It was a great compliment to the smoke. They were moist & tender as well. The cilantro added to the barbecue sauce on the wings was a tasty addition. I could have easily had them as my entree. The white bean cassoulet was served with the pork belly. It so good, we ordered more as soon as we tried it. The apple coleslaw was a surprise to me. I wasn't sure about ordering it but I'm glad we did! The apples added texture & flavor that I particularly liked. The only downside to the meal was the potato salad. It was mushy & overpowered by onion. I'm quite sure that we will be back.
(4)
Lacy M.

I was at Q39 for a work lunch on Friday. I had a burnt end sandwich with a house salad. SO DELICOUS. The burnt ends were some of the best I have had in Kansas City. The salad was mostly like any other salad except it also had pickled onions, which I loved. It was busy but by looking it seemed they had enough waitstaff. However, service was very lacking. They were not unfriendly, just slow and inattentive. We did receive our food fairly quickly, but it took quite awhile for us to receive drinks. Edited: We have been back multiple times with great service! Upped to 5 stars :)
(5)
Graham B.

Too notch quality BBQ. On a business trip I tried 3 of the recommended local BBQ restaurants. Q39 was by far the best. The Q was sweet and spicy, and not so ketchupy as the others. Burnt ends only come on a burger but wow they are amazing. Brisket was fantastic and ribs were excellent as well.
(5)
Jen C.

I would go for 5 stars, but I think the price is a little steep for BBQ.... But it is awesome. Alacarte sides are pricey and smallish - hey it is America and we expect a vat of fries wether we need it or not right!?! My husband had a brisket burger and it was stupid awesome. I am a burnt ends gal so I just had burnt ends and sausage combo plate. I am a burnt end snob and I loved these and the sausage as well! Love the classic sauce, in fact bought a bottle to bring home. We went for a late lunch and I just feel that $56 (inc tip) is a bit high for a lunch for two - no cocktails. We will certainly head back on occasion though.
(4)
Andrea G.

This newer bbq place is really worth a visit back to Kansas City. I met some friends who live in New York here while I was visiting from Los Angeles. The East and West coast had a meeting of minds at this bbq joint. We agreed that it is phenomenal. The pulled pork is like no other and all other pulled porks fail miserably in comparison. I am not even a pulled pork fan but it was exquisite here.
(5)
Dan D.

Made it in with a group of friends the other night and was really impressed with the look of the new design. Very clean, good taste in tables and fixtures, could use a little more art on the walls. There is a very nice display of the awards that the owner has taken in over the years and the bar is well done too. We enjoyed the appetizers that we received, wings with bbq hot sauce and then a pretzel/apple cheese fondue. My one complaint here, the cheese sauce wasn't really hot but more warm, starting to return to solid form, not a huge deal. I did take exception with a few thin slices of apple being served. Granny smith apples are cheap, load me up with 1/2 an apple, I had plenty of fondue left. Main courses were pretty spot on, the ribs were a little sweet for me but had a good taste to them. The brisket was excellent, my issue, it was served on a cold plate making it, you guessed it, colder than I would have liked. Opening weekend so I am not shocked. For dessert we had the fresh made donuts with chocolate and raspberry dipping sauce, great way to end the meal. Service/Speed: The food came out remarkably quick, service at times was trying to catch up with the kitchen but I will say that it was really refreshing to go to a place in Midtown where the wait staff actually looked genuinely concerned if you were enjoying everything. I'll take a few hiccups along the way to get that. Overall I was happy that we tried it out. I would return happily in a few weeks once they have put their staff through their paces and experienced a few slammed evenings. A few small things to work on but overall a great start. Recommended with some reservations, but I'll be back soon.
(3)
Marek S.

The apple coleslaw is delicious! The judges plate (pulled pork, ribs and brisket) was very tasty and big enough for me and my wife.
(5)
Sam T.

Great new BBQ concept for KC! Absolutely delicious. Must try the pork belly appetizer.
(5)
Cindy W.

Oh my! Oh my! Dropped in here on a recent trip and tried the Q Burger and I absolutely LOVED it!! It was juicy, hot, tasty and the crisp onion rings on top added a very tasty touch. This place is a must try in my opinion. As soon as I am back in KC, I will be back!
(5)
Kelsee P.

I have been meaning to try this place, and I finally did! It was the best decision of my life (literally). I had a food baby after I was finished so prepare yourself for that. I ordered the no jackin' around, it was phenomenal I highly recommend it especially if you like your mouth on fire. It was a greasy delicious mess. The fries here are just meh, but everything else was wonderful. I'll definitely be back to try the wings since I have heard nothing but good things.
(5)
Jill D.

My friend and I ate a late lunch there today. He had the combo plate with brisket and chicken, with white bean cassoulet. I had the apple brine pulled pork. Wow! The pulled pork with the classic sauce was amazing. I sampled the white bean cassoulet and will definitely have that the next time we come back. Service was first-rate. We were made to feel totally welcome even though we are older than most of the other diners. Decor is industrial and it could get loud, but we were able to carry on a conversation with the place about half full. Definitely recommend Q39.
(4)
Donna S.

I was raised on Memphis BBQ and the pulled pork rivals some of the best I have eat'in. Bbq beans leaves a lot on the table. I had the apple slaw and it was a creative version, not too sweet and not twangy either. I would recommend it to anyone driving though.
(5)
Robert S.

Burnt ends burger may be the best sandwich I've ever had. New favorite Kansas City barbecue. Nice place, great staff.
(5)
Brian C.

Brisket was good but somewhat pricey for portions served. They were also out of several items that we tried to order off the menu. Decent dining experience.
(3)
Mark F.

Kansas City BBQ with a modern gourmet twist in a hipster kind of way. I'll say it's like a cross between Char Bar and Jack Stack. I was impressed with the ribs and burnt ends and the BBQ beans. The fries tasted like they had been sitting around all day in the fry basket then were put under a heat lamp before being served. That's my only legit gripe but then again who actually goes to a BBQ place because of the French fries? Next time, I'll just try the apple cole slaw.
(4)
Karen S.

Went with a large party and we tried a little bit of everything. Couldn't find a bad thing on the menu. Pork belly was amazing, the best wings on the planet really are, and the onion straws do a great job of giving your taste buds something different to enjoy. Rave reviews for the spare ribs, the sausage, the chicken and the brisket. Honestly I think it's all fantastic. They are generous with their portions and the flavor knocks it out of the park. Highly recommended over the other BBQ places in town.
(5)
Cole M.

I was really looking forward to dining at Q39, unfortunately it didn't live up to my expectations. We started with the barbecue chicken wings that somehow were served with feathers still intact on the skin! Despite the feathers, the few that were thoroughly de-feathered were actually quite good. I ordered the barbecue platter with sausage, brisket, beans, and apple coleslaw. The brisket was dry, with no smoke ring, and flavorless char. It was truly subpar brisket. The beans and sausage were mediocre. The apple slaw was inedible and I appreciate that they were trying to make a unique cole slaw, but they failed miserably. My two dining partners were equally underwhelmed with their brisket, and barbecue chicken sandwiches. Despite the bad barbecue, our server was very hospitable. With all of the other delicious barbecue available in KC, I simply cannot justify going back to Q39.
(2)
Victoria K.

awesome barbeque. the food was not super hot, which is kind of a pet peeve of mine, but other than that it was stellar.
(4)
Nanci H.

Wow! Incredible food! The onion straws appetizer is fabulous. Everyone loved their dinner. The best pulled pork in KC.... Bar none! The burnt ends, ribs and brisket also outstanding.
(5)
Rebecca C.

Best barbecue I've ever had. The pulled pork was really moist and tender. I had the ball park pork sandwich and it was very delicious. My only gripe on it is when I got it, it was just toasted bread and not a pretzel bun like the menu said. It was still delicious but no one cared to mention that they were out. We also ordered the spiced onion straws a little salty for my taste, but still good especially with the bbq sauce it comes with. The apple coleslaw was on point as well. Service was a 10. I'd definitely go back.
(4)
jennifer h.

So good!The ribs are tender. The pork belly is fantastic, melt in your mouth. The no jackin' around sandwich is my favorite and worth the wait.
(5)
Michael S.

Visited Kansas City for the first time so did my usual searching on Yelp for a place to eat where I saw this place. I, also, saw the mainstays listed with similar stars so chose to try them all. Q39 was hands down my favorite due to the flavors and atmosphere. IMO the others that everyone mentions feel short of Q39. When I return to KC I will be eating here again.
(4)
Hi T.

We enjoyed brisket, ribs, pulled pork, burnt ends, cole slaw & beans. Washed it down with best beer in the world, Tank 7. Everything was OUTSTANDING! The ribs had the perfect bark with a very nice sweet & spicy flavor. The brisket and burnt ends were the best, yes better than KC Joes and I never thought I would say that. Both were prepared perfectly. The pulled pork was as good as any I have had, juicy and tender, full of flavor. Nothing needed sauce, but the classic and zesty were fantastic. beans and slaw were good, hands down better than joes (everybody's sides are better than joes) but not as good as Jack Stack. Service started out slow but our waitress finished strong. Move over KC Joes, we love ya but there is a new sheriff in town!
(5)
Spencer W.

After hearing all of the buzz surrounding Q39, I had to try it out. Per a co-worker of mine who competes in bbq competitions around the Kansas City area, I found out that Q39 had done bbq competitions for a while but just recently opened up the restaurant. As with any good bbq establishment, you are greeted with the smell as soon as you step out of the vehicle. I enjoyed the casual atmosphere inside the restaurant and was pleased with the service. They also have a nice array of selections from their drink menu, as well. Although I will say I have been places with better. Now, to the food. The most important aspect. In attempt to get as much of an idea on the food as you can in one visit, I went with the "Judge's Plate" for my order. I selected ribs, pulled pork and brisket for my meat choices along with potato salad and apple cole slaw for my sides. All three of the meats were great. The ribs were the best I have had in Kansas City, the pulled pork was moist and had great taste and the brisket had a great taste and a smoke ring that I imagine is as close to a perfect smoke ring as you can get. The sauce that complimented the meats was very good as well, but certainly not "knock your socks off" amazing. As far as the sides...certainly a lot left to be desired here. They were fairly bland and the texture didn't seem quite right with either. I went back and forth between a 4 and 5-star rating because of the sides, but the meat portion of the meal was too good to give Q39 a lesser rating. Overall, it was a great experience. I would highly recommend Q39 if you're looking for great Kansas City bbq!
(5)
Matt S.

Best bar-b-q I have ever had in KC. Had the ribs, brisket and burnt ends. Hope they open a location out south.
(5)
Nicholas B.

Went again for lunch this weekend. I had the brisket sandwich, don't really have anything to add from my last review on that. The brisket is expertly done. The new thing I tried were the wings. At $10 for six wings they aren't cheap. But the wings were huge, and also perhaps the best wing I've ever had. They had a sweet, slightly spicy barbecue sauce and were very juicy on the inside. It will be hard for me to ever go there again without getting those wings.
(5)
Lin Z.

The great BBQ!
(5)
Dave Z.

The bar-b-q is superb but word of caution. If you are ordering take out by phone you may not get what you ordered. When we arrived they said they don't fill the orders until the customer arrives so we were unable to get our ribs as they were out. That is very bad service. On top of that they were to provide buns and sauce with the rest of our order (pulled pork and brisket) and when we got home neither were in the sack. So check out everything before you leave.
(4)
Joshua J.

Stopped on Thursday for dinner and was impressed. Daniel, my server, swiftly greeted us with menus and we ordered the pork belly and 2 beers. If you love bacon this is a must have! Word of caution, they don't have bud light or other simple draft beers on tap, which for me is a plus, I love craft beer. Our entrÃ©es were also awesome. Fries were flavorful, pulled pork perfect. We didn't make it to dessert. Shook chef Ron's hand the owner on the way out and told him Thank You. I'll be back and will post pics next time.
(5)
Susan S.

Gastropub meets KC BBQ. And I like it. Food is great, service needs some serious help. It was 10 minutes before anyone came to our table to offer us drinks - and this was after I had been up to the bartender to ask for a server. Drinks were slow to refill and food did not come out in the order requested. Also, two entrees sat cooling on our table as the other two of us waited for 5 minutes on our food. Not once did the waitstaff let us know what the hold up was. I had the burnt end burger with side of veggies. Burger was great, slaw on top was fantastic. Veggies were slathered in butter (in a good way), but nothing to write home about. Hubs had the zesty pulled pork sandwich and liked it (we are from Virginia, so a big fat "no comment" on this sauce being nothing like traditional carolina style, which it claimed to be. Good, nonetheless). Others in our group tried the mac and cheese and the sliders, both were reported as good. The beer list is solid. Wine list, not so much - but that's okay given the cuisine. Get the service together and this place will be great.
(4)
Debbie M.

We stopped by this place because the restaurant we planned on going to was closed. Oh. My. Gosh. Best BBQ we've had anywhere, and that includes the Salt Lick in Texas. Nolan was an amazing waiter. We ordered according to his suggestions and had a feast that ranks amongst the top meals we've ever had. Bobby Flay, you've gotta stop by here. This BBQ place can't be overlooked.
(5)
Jyl L.

Although I didn't look over the prices very thoroughly while there on my first time, I was pretty impressed with this place. Large open seating area, big enough for large parties. Cool space, with a nice big bar, just what I like. A wide selection of both craft beers and wine. (I've heard the beers are $9?! ) I ordered take out and went in and checked out the place. The manager was quick to see me checking out the impressive trophy wall and quickly came over and gave me the full story. Very nice manager. Then to my surprise, the owner came out in the middle of this, and sat down with his family to eat after departing the kitchen. I ordered brisket and beans. Very simple, I'd been given a very good review of this place and wanted to try it for myself. They gave me three different sauces, original, zesty and honey. All of their sauce, to me anyway, is honey based. I enjoyed the thick slices of brisket that were smoked and very tasty on a toasted bun. (I added on pickles).The brisket was a little on the dry side, but delicious (I added on pickles). The beans were killer. Full of smoky flavor, thick and zesty with chunks of brisket moist enough to melt in your mouth. Delicious. I will be back to try the ribs, which were recommended highly, and the chicken. The onion bloom and fries also, which came recommended. There is a lot more to be enjoyed at this joint.
(4)
Buck W.

I think this is one of the best BBQ places in Kansas City. But I can tell you to be prepared for a wait, sometimes up to 45 min to an hour. The weekends are crazy with parking. The wait staff is friendly and depending on the wait food arrives pretty quickly.. Got to go my wife is wanting me to socialize.
(5)
Jackie W.

Had lunch at noon, no reservation but only had a 15 min. Wait and they were packed. Got drinks and appy right away. Reasonable wait for the meal. Our server RJ took good care of us. Other than the fact that it is very noisy, the overall experience was very good. I can't wait to go back.
(4)
Stan P.

The BBQ was just ok; not glorious, and not terrible. The main thing that concerned me though, was the staff's refusal to take care of an overflowing toilet in the men's room. When I walked in there, I swear i saw a turd float by. No joke! Anyway, did this affect my perception of the place as a whole ? Most likely. Did said turd negatively influence my appetite for BBQ or food in general ? I'm sure of it. I will return in exactly two weeks for a followup review.
(2)
Eric D.

My two young boys and I ate a late Saturday lunch at Q39 and our bill was a jaw dropping $80 with tax and a 15% tip. Nobody ordered alcohol but the $26 salmon, two $2.50 soft drinks and 10+% tax rate emptied my wallet. The sauces are weak and runny. The server hardly ever found our table. In my opinion, Q39 is simply not worth the money.
(2)
Brian C.

Absolutely awful. So stop going.... and also tell your friends not to go..... it is becoming nearly impossible to get in any more!!!! So its NOT awesome, the food is NOT GREAT, is NOT worth waiting hours for, its not so amazing that it is starting to make my mouth water as I write this.... Got it! So all of you should stop wanting to go so I can actually get a seat again!
(5)
Jon R.

Delicious food and great service. The main (only?) drawback is how incredibly loud it is inside. Probably best for take-out.
(4)
Josh P.

This place is awesome. Its a higher end sit-down bbq joint, the inside is very nice and clean. And that burnt end burger... Oh my god.
(5)
Anthony M.

I've been here two times so far and each time has been very good. I recommend the judges plate with BBQ Chicken, Pulled Pork and Brisket. This place is reasonably priced and I've had good service each time I was here.
(5)
Matthew M.

It's hard to truly stand out for good BBQ in Kansas City, but that was the best I've had in a long time. Everything was top notch, but the ribs really stood out as exceptional.
(5)
Scott K.

Time to get real...all the glorified 4 and 5 star ratings are simply not warranted. First, this is "suburban barbeque" served on 39th st....virtually the same stuff that didn't work out in Overland Park at KC Masterpiece..... 1) Sauce is way too sweet...which is probably why many people think its great...but its not "real" barbeque sauce 2) Portions are for women and kids....I couldn't believe the diminutive size of their sandwiches...I thought they had made a mistake and served me one of the sliders on the app menu....All while the "real" BBQ joints in town serve a real sandwich: think Bryants, Gates, Okie Joes.....where the men go to eat.. 3) Sides come in these small "cups" where the size reduces toward the bottom of the cup...like an inverted cone...so that you barely get three bites of your side selection before it is gone. 4) And, for all of this minimalist experience (doused with swee sauce..no matter which of the three sauces you choose), you get overcharged!!!! Way too expensive. As a long-time BBQ lover in KC...make haste and head to (in order): Bryants on Brooklyn, Okie JOes (either location) or.....farther down the list: Gates. PS...and the "hip look" is just a bare concrete floor with some expose brick on the walls....nothing to write home about.
(2)
Donna W.

My family went and ate here one night and best BBQ ever. I would give it 5-stars, but another night we decided to get take out and it was nightmare. The kids working were clueless and our salmon came out raw. When we asked for them to fix it, they took the same piece of salmon and just threw it back on the grill. It took them FOUR tries to get it right. I hope it was just because it's a newer restaurant.
(4)
Mitch G.

Wow. Very good BBQ and not just one type of meat but them all. The sides are unique in their ingredients and full of flavor. I have been a long time Jack Stack liver but there is some serious competition here. The menu is smaller but focused on what they do right. Q3 even takes some risks having fondue on the menu, but it's well placed! I struggle to find one thing that was but perfect, however the chairs don't do a butt justice. Stop in and you will see what I mean. Will be back!!
(5)
Steve W.

Love this place. At there for lunch on a Friday for my birthday. We had a large group and a reservation and it worked out great. Everybody ordered something different and all looked great and everybody raved. Even the vegetarian in the group was happy which is unusual for a bbq joint. I had the burnt-end burger and it was amazing. The food is served on cutting boards which was fun. The atmosphere is very modern and cool. I didn't leave smelling like a grill which usually happens when eating at bbq places. Sorry Jack Stack, you got bumped to #2. Q39 is my new favorite bbq place.
(4)
Amanda L.

Such an amazing place! I had been wanting to try this restaurant for quite some time. Every item on the menu is awesome. They have the best wings I've ever had! In addition to the great food, the staff is very friendly and accommodating. Such an awesome, industrial atmosphere too. We had such a great experience here!
(5)
Chris M.

Q39 is a meatlover's paradise. This was my second time here and I'm glad I returned. I opted for the judge's platter choosing ribs, chicken, & pulled pork. What fascinates me is the juiciness of the meat. I'm not sure how they capture all those sumptuous flavors, but the meal is literally finger-dripping good. The chicken was my favorite last time because of its moistness, but this time it was a little too fatty. Pulled pork & ribs are great. I also love the spiciness of the BBQ sauce with its subtle hints of berry & fruit. It's BBQ sauce as fine wine. This may not be the best in KC, but it's definitely worth a visit.
(4)
Doug E.

Awesome!! The place is off the charts good! Had the burnt end burger - best burger I ever had. Do yourself a favor and come here now
(5)
Ryan D.

..................................................Â......................................Exceeded my expectations! Best BBQ in KC!................................
(5)
Kathy B.

I had heard this place was good, and oh my, Q39 lived up to my expectations. We went on a Sun. at 5:00. We had made a reservation, but there were many open tables when we arrived. Our server was very friendly and attentive. I had the burnt ends burger and it was absolutely the best burger and BBQ I have ever eaten. The burger was delicious and the burnt ends were crispy on the outside and so tender on the inside. The toppings went perfectly with the meat. I got a side of white bean cassoulet which was tasty also. My son got ribs and said they were delicious. I am not even a big BBQ fan, but I am craving this place and can't wait to go back.
(5)
Betty R.

Everyone told me it competes with ok joes - I respectfully disagree. The BBQ was good, but not a new kc staple yet. My biggest issue with this place was the service. The server kept blaming the kitchen for missed items, although we reminded him twice of items not received. Even with reminders to him, it was still the kitchens fault. I'd go again to redeem the service, but still not impressed
(3)
Rebecca P.

2nd best bbq in the area. Fiorllas ( not sure on spelling) in overland park is best. burnt ends were my favorite. nice casual place for lunch or dinner. outside seeeting looked nice too.
(5)
Greg Y.

Excellent BBQ. The ribs literally fell off the bone and tasted great. Pulled pork was also excellent. I'll be back.
(5)
Van T.

The food here is wonderful. The service is great as well. Definitely worth the wait you will find at the door if you haven't made reservations prior to arriving. The only reason I did not rate this establishment 5 stars is because we were overcharged for our meal. Check your bill carefully as the items we ordered rang up on our check $1 more per item. I don't know if they have changed their prices and have not updated them on their menu or if it was a computer glitch. I made multiple efforts to contact management via the email address on the website and also via voicemail at the restaurant, but did not hear back from anyone to confirm this. It has been 2 weeks now and I finally was able to speak to the manager on duty. He did offer to credit the difference back to my card, but there was no apology for being overcharged or for their absence in responding to my messages. This wasn't about a measly few dollars; it was the principle of the matter. Just a forewarning to enjoy the food, but double check your bill when it arrives!
(4)
Mike G.

this place is awesome. They have the best bbq. staff is very friendly, Daniel was our server and was very friendly and always had a smile on his face. Excellent meat, tender and tasty. they even make their own in house salad dressing as well ass all their sides. I have yet to have anything there that was not good. I highly recommend eating here.
(5)
Prescott B.

We went for the Sunday brunch after visiting the downtown Farmer/s Market. The atmosphere is new-hip-cool, the BBQ is really fantastic. The chef 'practised' for 12 years, winning all sorts of national awards before he opened. Everything we had was excellent. Great beer selection as well. Get there early - its hoppin!
(5)
B W.

The food was fabulous - worth 5 stars. Our experience was not great because we had probably the most incompetent waitress I've ever experienced - forgot our drink order and then ran the check wrong and had to chase us out of the restaurant in order to redo the whole process because she "had never split a check before". Go for the fabulous food though!
(3)
Patrick B.

Great food, great service, great people. Will definitely come back here again.
(4)
Vishal S.

Really good BBQ. This place is on my top list for the savory flavor in the way they prepared the food we ordered. Everything we had tasted great( ribs, sausage, burnt ends.......) well worth the stop. FYI it's pricy!!!
(5)
Pam C.

This place is very good. I ordered the two meat platter with fries and the two meats were beef brisket and pulled pork and the brisket was tender that a fork went through the meat. The pulled pork was juicy and tasty. The service was excellent and the experience great. It was an upscale BBQ restaurant with really good food. My only negative was I didn't care for the potato salad...a little to much mayo and onions. My husband ordered three meats and the smoked chicken was juicy inside with a nice burn on the outside.
(4)
Melissa S.

I'll once again update Q39! We had a super great experience tonight! Of course we had the brisket burger which never disappoints! We also had the pick 2 plate with brisket (which is always awesome) and the sausage which is in house made and really fantastic and I'm not even a sausage "lover". We made sure to ask for crispy fries which helps the soggy issue! The bartender Brian was awesome...the manager came to ask how the good was--excellent! I'm thinking the kinks are getting ironed out!!! The only negative was the corn bread which had very little taste and was too "cakey". Really happy we branched out from the burger--although you can never lose with it!
(4)
Chris P.

A local friend brought me here when I was in town for work, and wow - it was incredible. Lots of great beers and cocktails, very friendly staff, and the BBQ was worth the trip. I had the burnt ends burger and WOW. I only had one chance to have a real"Kansas City" meal before heading home, and I'm glad this was it.
(5)
Xiaoxue Z.

Came here for the high ratings on yelp. The waiter started by introducing all the trophies and awards so our expectations were set high. Had the judges' plates and burn end burgers. Not impressed at all and a bit disappointed on the burn ends...
(3)
Stephanie K.

Best BBQ I have ever had...hand downs! The ribs were so tender the meat fell off the bone. They use a great rub on the meat. You really don't need any sauce because the rub has enough flavor. Had this for take out. I will definitely be going in to have dinner sometime soon to check this place out more!
(5)
Julie D.

Rob Magee runs one of the finest establishments around. I was in the area and other BBQ buddies of mine said "you've got to try it"!! So we did...After many years of competing on the BBQ circuit and being KCBS "Team of the Year" and many other fine accolades, this man knows how to run a restaurant. The service was impeccable, we were seated immediately and our server came to greet us and take drink orders. For appetizers we had the delicious burnt ends, wings and sausage. They were all fantastic, I believe the sausage is made on site...some of the best I have ever had. We tried many things since we were a large group, my favorites The Q burger was by far the best burger I have EVER eaten!! My mouth waters every time I think about it!! I was told that the Burnt End Burger is also off the hook!! If you go you must get the macaroni and cheese. It is to die for, but do plan on sharing because it is very filling...but oh so worth it! My friend also loved the tortilla soup. I highly recommend this place, so wish it was closer. With that being said you can rest assure that I will never be in town and not eat at Q39. Munchin Hogs at the Hilton...BBQ legends!!
(5)
Dianne W.

These guys have been making great barbecue for years! The restaurant is relatively new but it sure caught on fast! They have been winning awards at barbecue competitions all over Kansas City. And add a bonus they have a full bar. Seriously order the ribs! Just do it. You will not find better ribs!
(5)
JosÃ© C.

I didn't think that I could top the BBQ at Jack Stack, Arthur Bryant's or Oklahoma Joe's, but this place is my NEW favorite BBQ place in Kansas City. The burgers are at the same level (if not better) than Blanc, and the ribs are fall-off-the-bone tender and juicy. The brisket was done just right. Bread was not too dry and the ambiance is modern/rustic--and very clean (which is so rare in a BBQ joint), maybe because they're new. I definitely would choose this place over Jack Stack, even though Jack Stack is a more formal setting. The service was excellent and a good value for your money.
(5)
Rory M.

I've been there twice now and really enjoyed their food and BBQ sauce. I ordered their pulled pork sandwich with a salad. I must say their food is pretty darn good but they're lacking on the portion size for what they charge. It's pricey there and for the same amount of money you can get twice the food at another BBQ joint like Gates or Okie Joes. If they increase their portion sizes I'll be adding another star. Also they are stingy with the sauce and need to put a bottle on the table. Also my service wasn't superb either. My waiter seemed absent minded and took forever to refill my water. I'm usually not a big stickler on service, being that I'm a 10 year veteran of the service industry, and know how hard it is, but my waiter only had me and two other tables and seemed overwhelmed. Ill eat here again but only when I have the money and not a large appetite.
(3)
Kyle L.

Tried to make a to go order and got voice mail and busy signals they must not be interested in servicing to go orders with goodcservice
(1)
Keith R.

Received a gift card for this restaurant and finally used it. Decided to get a bit of a smorgasbord of items since it was on someone else's dime, so I purchased Caesar salad for two, sliced beef brisket sandwich, smoked pulled chicken sandwich, and "q burger." Got the classic sauce and the chipotle-cilantro on the side, as well as sides of mac & cheese and the white bean cassoulet. The sandwich items are served on a large roll, which I put off to the side since they are a lot of carbs. The brisket was delicious, the smoked chicken was juicy as well as tasty, and the ground brisket used for the burger was cooked to medium per my spec. I can certainly recommend all these sandwich items, along with both sauces. The mac & cheese was prepared with a white cheese, and the white bean cassoulet was worth the trip by itself. Two things to note: First, I thought there was far too much dressing on the Caesar salad. But the portion was extremely generous for two. Second, I tried to call and order to go, but was put on hold twice before I gave up and just drove there and ordered at the separate To Go window. That being said, while my order was being prepped (only 10 minutes from order to exit; remarkable considering I had a specialty cook item) I stepped into the restaurant to check out the ambiance. Hipster urban, and lots of guests. Seemed clean and orderly. I've eaten at more than a few barbeque joynts in Kansas City, but I can see why this is the new 'darling' of the city. Especially since you don't have to stand in line to get in the door.
(4)
Olivia R.

This place is amazing! The flavors are the true reflection of what real KC BBQ should be! Try the pork belly as an appetizer and do not skip on the burnt ends. A reverser cation is needed for dinner on the weekends since this place gets packed! It is worth the drive and the wait!
(5)
Sabu S.

The best pulled pork I've had in a long time! The meat is tender and flavorful. It was a shame to eat it on a bun! I had the No Jack'n Around pulled pork with pepper jack. Sadly, the price is a little high plus the sand which alone is $9 then $4 for sides. So this will be an every now and then joint but Def good and worth a try.
(4)
Lina D.

Wow. Amazing food! Pretzel fondue, onion straws, Cobb salad, brisket sandwich, jack around sandwich, and pulled pork sandwich were all incredible! We couldn't pick a favorite.
(5)
Jesse H.

I sat at the bar on a Thursday around 11:30AM. I ordered a beer...beer was delivered in 2 minutes. I ordered off of their fast lunch menu. 3 minutes later my food arrived. It made have been a fluke but I honestly thought they were delivering food to the wrong person. Great pulled pork sandwich and beans. I will be back.
(5)
Ced L.

I read about Q39 off Yelp and passed it leaving church Sunday. I ordered a full slab of ribs, 1/2 lb of burnt ends, and the wings...the ribs were the BOMB!! Holy cow! Smokey flavor, melt in your mouth sucluent ribs. The burnt ends were flavorful..just not real big. The Wings were ok..I will definitely return for the ribs...and try something different next time!
(5)
Mark M.

Second experience was disappointing. Seemed to be having staffing issues. Waited 20 minutes to get drinks, which were messed up and not correct. Food was good, but I would avoid the deep fried spare ribs app.
(2)
Alan S.

Top notch Q. Great place. Burnt end burger is the bomb. Great sides. Try the mac and cheese and slaw. Ribs go for it all you won't regret it.
(5)
Skyler M.

Tried his place this evening after seeing Oklahoma Joes promote it on Facebook and had some of the best KC BBQ I have had in recent memory. The decor is great the staff is friendly and it has the sit down appeal of Jack Stack, only Q39 has more than just good sides (sorry Jack Stack) it has great barbecue!! Their burnt ends were some if the best I have had in recent memory and their sausage was the best I have EVER had. Do yourself a favor and next time you are having a carnivorous craving for some good ol KC BBQ skip the line at Oklahoma Joes and the cheesy corn at Jack Stack and head over to Q39, you will not be sorry!!
(5)
Shane M.

Sometimes you do get a second chance for a first impression. Walking in I thought that it would live up to the lofty ratings I had read. Unfortunately the servings were pretty small on what matters most in a BBQ joint, THE MEAT, three thin slices of Brisket (although very tasty) and 6 pieces of Burnt Ends do not a BBQ experience make. For my money I will go to Jack Stacks next time.
(2)
McKenzie F.

This was our 2nd BBQ joint in KC and it was much better than our first!! The atmosphere was great and the service was excellent. It wasn't cheap but it had some of the best ribs and shredded pork I've ever had. I shared one of the sampler plates with my husband for $20 and it was perfect for us because we weren't too hungry. I can't wait to go back!!
(5)
Sarah A.

Not bad, but definitely not the best bbq I've had in the city. I had the burnt end burger ($12ish) and fries ($4). Everything is a la carte, which seems strange. Overpriced for what it is, and our server tonight wasn't the best. Hopefully they'll work out the kinks as time goes on.
(3)
Vernon P.

I came here the first time quite by chance as the place I intended to visit was closed. The food is spectacular. The service is spectacular.
(5)
Brad S.

I respect Q39's ambitious move into the already well-established BBQ mecca of Kansas City. I also question it. I visited Q39 last night with my girlfriend and immediately we felt like we were standing inside another one of many other restaurants in the area that seem to think putting reclaimed wood on everything is "new" and "hip". While I liked the style when it originated years back, now it's WAY overplayed and no one has yet to find a new spin on it. It was a Friday night, the place was busy but not overly busy. There were at least 3 tables open immediately to my left when we walked in but our hostess seemed very confused about where to sit us. After she consulted the iPad a few times, talked to a fellow hostess, and collected some silverware and menus, we were on our way. I took a look at the beer list and immediately I knew this was going to be an interesting exchange with the server as nearly every beer was labeled as a "seasonal" or a "rotator". I ordered the Nebraska IPA, waited for about 5 min. and was then told they were out of it. No problem, I'll give them a pass. Next I asked what the Perennial "Seasonal" was but the server had no idea and suggested the Green Flash IPA, which I wasn't interested in at the time. Listen, it's not hard to print a beer list once a week and staple it to a menu. Putting "Seasonal" or "Rotator" next to half of your beer list is lazy. Not only that, they have a giant chalkboard on the other end of the bar that also has the exact same beer list. It's a chalk board! Update it! Negative points for this. I gave up on the beer and ordered quite possibly one of the worst cocktails I've had in my life. "Smoke and Flowers". It had no smoke, and no flowers. Don't order it. I ordered the "Judge's Plate" and at $19 I hoped it would be worth it. I received 2 ribs, 2 strips of brisket, and a small pile of pulled pork. Sides were slaw and beans. For $19, the portions were small. This is BBQ...in Kansas City! You can't get away with small portions at that price point. Again, negative points. Now, onto the actual food itself. I was pleasantly surprised with the ribs. Very tasty and I would definitely order them again. The brisket was a little dry, but not bad. The pulled pork was good but not great. I'd rank the three in the following order 1) Ribs 2) Pulled Pork 3) Brisket. The beans were very sweet and the sauce was thick. Initially it almost had a chili taste to it but as I ate more, I liked it more. The slaw was fresh and simple. Overall, Q39 has a few things that need to be worked out. The food is overpriced but good, not great. After some time has passed I'll probably visit again but if my experience is the same, then I won't be coming back for a 3rd time.
(3)
Eric W.

We went there for dinner with 3 other couples. I will tell you that Rob has hit a home run. For Starters we had the wings which were good and flavorful, I had the burnt end burger which was exceptional, with the beans. We finished with the doughnuts which hit the spot.
(5)
L B.

Pros: great atmosphere, informative and helpful staff, very delicious food, TV with sports on, good portions, great prices Cons: none! Will be our go to place with guests in town
(5)
Nicole G.

I've been here twice and I have been very impressed with the food and service. I absolutely love the sauce they use on the wings. The pulled pork sandwich has cheese for a unique twist. The only reason this place doesn't get five stars is because it is a little pricey. I dined with a friend at the bar and he was charged out the ass for a Tallgrass pounder. When the prices aren't on the beer list, that's usually a bad sign.
(4)
Alan T.

Took a spontaneous trip to Kansas City a couple of weeks ago to get away for a weekend. We didn't want to bother with Oklahoma Joe's hype because, well, we're from Oklahoma. So a buddy of ours who currently lives there was our personal tour guide and took us here for more of a local rather than touristy vibe. I had the judges plate with burnt ends substituted in. The burnt ends were pretty money. Ribs and sausage were as they should be, can't complain there; but going back to the burnt ends; that was a solid pick, gotta go with that when you hit this place up. I should've have actually ordered just the burnt ends and gone to town since it was unique to me and something I personally have never had before. Service was good; our waiter was a pretty enthusiastic guy. I liked the classiness of the place. It's definitely a stereotype that a BBQ joint should be rough around the edges. This place was trendier which was cool in my book.
(4)
Matt I.

Like many others, my wife and I were on a road trip and stopped in KC to sample some of the local cuisine. We actually *tried* to go to Oklahoma Joe's, but we failed to notice they weren't open on Sundays. The folks at the gas station suggested Q39 instead. I guess this is a newer upstart here in KC, but the chef has been doing competition BBQ for a while. It shows! Service was quick and friendly for lunch on Sunday. It's a good-sized place with modern decor, sort of an exposed-brick-and-wood theme. But you don't care about that, you want to know how the food was! Short answer: it's great. Some of the best pork ribs I've ever had. Brisket was incredibly good, and the pulled pork was juicy and delicious. The chicken was juicy and had a good smoky flavor, but I felt the sauce (which was on the sweet side) overpowered it. My wife loved the apple slaw, and the seasonal veggies were cooked to perfection and seasoned well. I can see how people could complain a *little* about the pricing - they don't drown you in food like some BBQ places. But everything was top notch, which is hard to find. Overall: it's great, and don't hesitate to check it out!
(5)
Dennis Q.

Kinda pricey but very good. I recommend burnt ends, brisket and ribs. The bbq burger with the burnt ends is a must try!
(4)
Mark M.

Service was outstanding. I had a pit BBQ sandwich with mixins' and pork and beans which was fantastic for the main dinner and fantastic for lunch the next day. This place, on an easy Monday night, was as good as Jack Stack ever gets, even on its best night. I need to look at menu again, but I think that I remember that more than one style of BBQ was represented by them - a minor feat. Bravo! Wish that parking was a little better, but got it to work.
(5)
Chad T.

By far the best BBQ in Kansas. I've just had: Jack Stack, Gates, Oklahoma Joes and now Q39. The pulled pork, brisket, chicken and ribs are the best out of all of the others. Yes, I had them all. Ruth our waitress was amazing. Ask for the tangy sauce as well and try them both. You will not be disappointed.
(5)
Ken G.

In a town full of rib joints in Kansas City this one stands out for the food and open atmosphere. Good prices with top notch award winning rubs and sauces, throw in some great sides, some local brews and this is a winner. Recommend highly.
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 1000 W 39th St
Kansas, MO, 64111
Phone (816) 255-3753
Website https://www.Q39kc.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Q39

1000 W 39th St, Kansas, MO, 64111

Q39 Menu

Soups and Salads

Munchin' Hogs BBQ sandwiches

Share-Ables

Brisket Burgers

Competition BBQ Lunch Plates

Specialty Sandwhiches

Side Plates

Healthy Meal suggestions for Q39

Soups and Salads

Munchin' Hogs BBQ sandwiches

Share-Ables

Brisket Burgers

Competition BBQ Lunch Plates

Specialty Sandwhiches

Side Plates

Trudy P.

Jim C.

Tara R.

Michael P.

Robin K.

Traci L.

Joseph H.

Becky R.

leigh p.

Vanessa K.

Matt M.

Ashley L.

Josh S.

Sasha W.

Drew M.

Harvey H.

Sarah R.

Charles C.

Seth M.

Renata S.

Jaime B.

Jonathan M.

Mateo B.

Allyson A.

K F.

Butch P.

Susan A.

Kari A.

Ryan C.

Troy S.

Robert B.

Alex W.

Daniel K.

Anne-Marie Y.

Austin U.

Amanda H.

Kimberly L.

Dylan K.

Elton S.

Jessica L.

Gary P.

Mike C.

Bill B.

Jayson D.

Mandy B.

Brent H.

Win W.

Brian F.

Larry D.

Kevin D.

Laurel S.

Bruce B.

Laura M.

Zachary J.

Jessica E.

Andrew F.

Mike T.

Mike B.

Sara C.

Robert B.

Sarah Y.